Cuisinart CCJ-100C User's Manual
Contents
1. I INSTRUCTION amp RECIPE BOOKLET uisinart OR T GOOD LIFE Pe l Coffeemakers Food Toaster Ovens Blenders Cookware Ice Cream Processors Makers Cuisinart Cuisinart offers an extensive assortment of top quality products to make life in the i TRUS Jwicer kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart ca 2003 Cuisinart Cuisinart is a registered trademark of Cuisinart 156 Parkshore Drive Brampton Ontario L6T 5M1 Printed in China Citrus Juicer CCJ 100C 03CC18032 For your safety and continued enjoyment of this product B 4687 CAN always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 To protect against risk of electrical shock do not immerse the juicer in water or any other liquid If juicer falls into liquid unplug the cord from outlet immediately DO NOT reach into the liquid 3 To avoid possible accidental injury close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contact with moving parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance h2. Tips and Hints 05 pg 4 Neds acenion a haao pg 4 BeneIns a lt s dss irane Ea ea os pg 4 Operation 0c eee ee pg 4 Cleaning and Maintenance pg 5 RECIPES castes ioc paid ages pg 5 Warranty Information og 10 INTRODUCTION The Cuisinart Citrus Juicer offers superior functionality with an elegant design perfect for the home gourmet This powerful juicer is capable of handling the toughest tasks with ease The Cuisinart Citrus Juicer has unique features that maximize juice output A universal juicing cone works with any size fruit and will periodically reverse the direction of spin when pressure is stopped and then resumed This two way rotation helps to extract more juice from fruit Placing the lid on top of the juicing cone and pressing down activates the Fast Spin feature extracting the remaining juice from the pulp FEATURES AND BENEFITS Cuisinart Cirrus Juicer com N oo or oe ASSEMBLY INSTRUCTIONS To use your Cuisinart Citrus Juicer Cover Activates Fast Spin feature that removes juice from pulp and acts as a dust cover when not in use Cover is dishwasher safe Juicing Cone with Sieve Larger cone allows you to juice a variety of fruits Sieve allows the juice to pass through the pulp Juice Container Angled container allows juice to flow directly into a glass or container
3. 4 cup 165 185ml juice e Oranges Approximately 2 to 4 oranges equal one pound and will yield about 1 cup 250ml of juice 1 to 2 tablespoons 15 30ml zest BENEFITS Citrus juice is an excellent source of vitamin C but the juice begins to lose its vitamin power after squeezing Fresh citrus juice loses 20 of its vitamin C potency within 24 hours The best juice is just squeezed There is no comparison between the flavour of fresh lemon and lime juices and their purchased refrigerated or frozen counterparts Fresh juice has significantly more flavour than the purchased juices and will make your finished recipes more flavourful OPERATION 1 Place juicer on a clean dry counter 2 Remove cover 3 Place a glass or container under 2 cup 500ml measure and no higher than 5 3 8 under the spout 4 Make sure spout is in the open position 5 Slice fruit horizontally 6 Place center of citrus fruit on the center of the juicing cone For large and small citrus fruits place palm of hand over the fruit 7 Press fruit against cone by using firm steady pressure to activate juicing mechanism 8 If you remove the pressure reamer may reverse direction once pressure is reapplied this is normal and provides more even effective juicing Squeezing the fruit while pressing down on the cone will extract more juice 9 Once you feel the ribs of the cone through the citrus rind remove from cone and
4. about 1 minute Scrape the bowl Add the dry ingredients and mix on low speed for 30 seconds Scrape the bowl and mix until completely blended about 30 to 40 seconds Transfer the batter to the pre pared pan and spread evenly Bake in the preheated 350 F 175 C oven until a tester inserted in the center comes out clean 65 to 75 minutes While the cake is in the oven prepare the syrup by combin 8 ing 1 2 cup 125ml of the grapefruit juice with the remaining 1 2 cup 125ml of granulated sugar in a small saucepan Cook over medium heat until the sugar is dissolved 3 to 5 minutes keep warm and reserve Cool cake in pan on a rack for 5 minutes then turn out onto the rack wash and dry the pan Prick the top and sides of the cake with a cake tester and return it to the pan Prick the bottom of the cake with the cake tester Pour the warm grapefruit syrup slowly over the cake allowing the cake to absorb the syrup When the syrup has been absorbed turn the cake out onto the rack to cool completely Combine the powdered sugar with the remaining grapefruit juice and stir until blended and smooth Drizzle the pink grapefruit glaze over the cooled cake Let rest 30 minutes before cutting Nutritional information per serving Calories 344 28 from fat carb 58g pro 5g fat 11g sat fat 6g chol 89mg sod 116mg calc 37mg Vit C 4mg 6 DV fiber 1g LEMON PUDDING CAKES This dessert magically becomes
5. 2 layers pudding topped with a sponge cake when baked Makes 8 servings Cooking spray 4 large egg whites 1 4 teaspoon 1ml cream of tartar Zest of 1 lemon finely chopped 1 cup 250ml granulated sugar 2 tablespoons 30ml unsalted butter at room temperature 1 3 cup 80ml freshly squeezed lemon juice 1 1 2 cups 375ml whole milk 3 large egg yolks 4 tablespoons 60ml all purpose flour 1 8 teaspoon 0 5ml salt powdered sugar Preheat the oven to 350 F 175 Lightly coat eight 6 ounce ramekins with cooking spray Place the zest 1 4 cup 60ml of the sugar and the butter in a medium bowl Using a Cuisinart Hand Mixer mix on low speed until blended Add remaining sugar lemon juice egg yolks and milk Mix on low speed until combined about 30 to 40 seconds The mixture may look curdled that is okay In a clean bowl beat the egg whites with clean beaters whisk attachment until stiff but not dry Gently fold the egg whites into the lemon mixture Divide the mixture among the prepared ramekins Place the ramekins in a shallow pan and add boiling water until it reaches halfway up the sides of the ramekins Place the pan in the preheated 350 F 175 C oven and bake for 45 minutes Remove carefully from the hot water bath and place on a rack to cool May be served warm or cold May be served in the ramekins or when chilled loosen the edges of the cake with a thin bladed knife and invert each port
6. Drip Spout Choose the open or closed position by pushing down or up on the spout Motor Base Sturdy motor base virtually eliminates the risk of the juicer walking on your counter while in use Cord Storage not shown Keeps countertops safe and neat by conveniently wrapping excess cord under unit begin by 1 NO se P oOo oO Rinsing the lid juicing cone and container DO NOT rinse motor base Motor base can be wiped clean with a damp cloth Placing the juice container over the spindle with the drip stopper aligned with the opening Drip spout should be in the open position Position the juicing cone over the spindle securing it into place Place juicer lid over the cone Plug in power cord Your juicer is now ready to be used TIPS AND HINTS Choose fresh fruit that is firm not soft it will yield more juice Always wash citrus fruit before juicing to remove pesticides and residues from handling Room temperature fruit will yield more juice than refrigerated fruit Roll fruits on the countertop with the palm of your hand a few times to increase juice yield Remove all seeds but leave in pulp when using juice in baking it will add flavour lf a recipe calls for citrus zest remove zest prior to juicing Freeze leftover juice in measured juice cubes using ice cube trays Thaw to use Choose oranges lemons and limes
7. Vit C 5mg 8 DV fiber 0g PAN SEARED SCALLOPS WITH TANGERINE SHALLOT SAUCE Serve with freshly steamed snow peas and brown rice to complete the plate Makes 2 servings 1 pound 454g sea scallops Diver Scallops are best tough muscle on side removed flour to lightly dust scallops 1 2 teaspoon 2 5ml kosher salt 1 4 teaspoon 1ml freshly ground black pepper 2 teaspoons 10ml extra virgin olive oil 3 4 cup 190ml dry white vermouth 3 4 cup 190ml fresh tangerine juice 1 tablespoon 15ml finely chopped shallot 2 tablespoons 30ml heavy cream Make sure scallops are completely dry Lightly dust tops and bottoms of scallops with flour Sprinkle with salt and pepper Heat oil in a Cuisinart 10 inch nonstick skillet over medium high heat When hot place scallops in a single layer in the skillet and cook over medium high heat for 2 3 minutes until golden brown do not turn or move Turn scallops and cook for 2 3 minutes on the other side until golden brown and just barely firm Transfer scallops to a warm plate and cover loosely Do not overcook scallops will continue to cook as they rest while sauce is prepared Wipe the pan clean with double thickness of paper towel Add wine juice and chopped shallot to the pan Cook over medium high heat to reduce liquid by half When liquid is reduced stir in heavy cream Stir and cook until thickened and smooth Pour half the sauce on each of two warm p
8. as malfunctioned or has been dropped or damaged in any way or is not operating properly Return the appliance to the nearest Cuisinart Repair Centre for examination repair and or mechanical or electrical adjustment 7 The use of attachments not recom mended by Cuisinart may cause fire electrical shock or risk of injury 8 Do not use outdoors or anywhere the cord or motor body might come into contact with water while in use 9 Do not use the juicer for anything other than its intended use 10 To avoid the possibility of the juicer being accidentally pulled off work area which could result in damage to the juicer or personal injury do not let cord hang over edge of table or counter 11 To avoid damage to cord and possible fire or electrocution hazard do not let cord contact hot surfaces including stove 12 Do not operate juicer in water or under running water SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug one prong is wider than the other As a safety feature this plug will fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature TABLE OF CONTENTS Important Safeguards pg 2 Introduction i Se42a tens eas os pg 3 Features and Benefits pg 3 Assembly Instructions pg 3
9. ble Margarita Makes 6 cups 1 5L enough for eight 6 ounce Margaritas 1 1 2 cups 375ml cold water 1 1 2 cups 375ml granulated sugar 2 cups 500ml freshly squeezed lime juice 12 ounces 340ml Tequila 2 1 2 ounces 70ml orange liqueur Triple Sec Cointreau lime wedges coarse salt crushed ice thin lime slices Place water and sugar in a 2 quart 1 L Cuisinart saucepan Place over medium high heat and cook undisturbed to dissolve sugar 10 to 12 minutes Remove from heat and allow to cool When completely cool transfer to a large pitcher stir in fresh lime juice Add tequila and orange liqueur stir to blend Rub the rims of Margarita glasses with lime wedges and dip in coarse salt if desired Fill the glasses halfway with crushed ice Add Margarita mixture to top of glass Garnish with a thin slice of lime and enjoy Nutritional information per serving Calories 293 0 from fat carb 46g pro 0g fat Og sat fat Og chol Omg sod 4mg calc 7mg Vit C 18mg 30 DV fiber 0g FIZZY ORANGE Deliciously refreshing this fizzy beverage is a great alternative to sugar laden sodas for both children and adults Makes four 10 ounce 1 1 4 cup servings 3 cups 750ml fresh orange juice 2 cups 500ml seltzer or club soda chilled Place orange juice in a 1 1 2 quart 1 4L pitcher Add seltzer club soda and stir gently Serve immediately over ice May be garnished with a slice o
10. een designed for use with the Cuisinart Citrus Juicer accessories and replacement parts These warranties expressly exclude any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart These warranties do not cover any damage caused by accident misuse shipment or other than ordinary household use These warranties exclude all incidental or consequential damages BEFORE RETURNING YOUR CUISINART PRODUCT lf you are experiencing problems with your Cuisinart product we suggest that you call our Consumer Service Centre at 1 800 472 7606 before returning the product for servicing Often our Consumer Service Representatives can help solve the problem without having the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Centre please remind the servicer to call our Consumer Service Center at 1 800 472 7606 to ensure that the problem is properly diagnosed the product is serviced with the correct parts and to ensure that the product is still under warranty
11. epan Bring to a boil over high heat then reduce the heat to low and simmer until the sugar is dissolved Remove from the heat and let cool This is called a simple syrup and can be prepared ahead in quantities and kept refrigerated For one pound of lemons 1 cup 250ml juice use 1 cup 250ml simple syrup Combine juice with cold simple syrup in a large pitcher Add cold water or seltzer Serve in tall glasses over ice Garnish with lemon slices and fresh mint if desired Nutritional information per serving Calories 80 0 from fat carb 21g pro Og fat Og sat fat Og chol Omg sod 5mg calc 5mg Vit C 14mg 23 DV fiber 0g CITRUS MINT ICED TEA Perfect for a hot summer day Makes 2 quarts 1 9L 3 cups 750ml boiling water 4 English Breakfast tea bags 12 fresh mint leaves 1 2 1 cup 125 250ml sugar to taste 1 cup 250ml fresh orange juice 1 cup 250ml fresh lemon juice 4 cups 1L water Pour boiling water over tea bags and mint let steep 5 minutes Remove and discard tea bags and mint leaves Add sugar and stir until dissolved Stir in juices and water If not serving immediately refrigerate until ready to serve Serve over ice Nutritional information per serving Calories 65 1 from fat carb 17g pro 0g fat Og sat fat Og chol Omg sod 4mg calc 6mg Vit C 19mg 32 DV e fiber Og CLASSIC MARGARITA Fresh lime juice makes an incompara
12. f orange and a mint leaf Nutritional information per serving Calories 84 4 from fat carb 19g pro 1g fat Og sat fat Og chol Omg sod 27mg calc 26mg Vit C 93mg 155 DV fiber Og FRESH CITRUS VINAIGRETTE Fresh orange and lemon juices replace the vinegar in this refreshing dressing Try it on greens or use it to create a salad with cooked rice try a mixture of brown and wild rices diced vegetables and chopped toasted nuts Makes 7 8 cup 220ml 1 teaspoon 5ml orange zest finely chopped 1 teaspoon 5ml fresh thyme 6 tablespoons 90ml fresh orange juice 2 tablespoons 30ml fresh lemon juice 2 teaspoons 10ml Dijon style mustard pinch kosher salt 6 tablespoons 90ml light olive oil Place the zest thyme orange juice lemon juice and mustard in the work bowl of a Cuisinart Mini Prep Food Processor Process on Chop until blended 10 seconds With the machine running add the oil through one of the small holes in the top Process until completely emulsified Place the zest thyme orange juice lemon juice mustard and salt in a small bowl Whisk to blend After mixture is blended continue whisking and add the oil in a slow steady stream continue whisking until the mixture is emulsified Nutritional information per serving 1 tablespoon 15ml Calories 56 91 from fat carb 1g pro 0g fat 6g sat fat 1g chol Omg sod 29mg calc 3mg
13. ion onto dessert plates the pudding will then be on top Nutritional analysis per serving Calories 207 33 from fat carb 30g pro 5g fat 8g sat fat 4g chol 98mg sod 103mg calc 67mg Vit C 1mg 2 DV fiber 0g TANGY CITRUS SORBET Tangy Citrus Sorbet makes a refreshing ending to a rich meal Makes about 1 quart 1L 2 tablespoons 30ml tangerine tangelo zest finely chopped 1 tablespoon 15ml lemon zest finely chopped 1 1 2 cups 375ml granulated sugar 1 2 cup 125ml water 2 1 4 cups 560ml tangerine juice 1 2 cup 125ml lemon juice Combine sugar and water in a small saucepan over medium high heat cook until sugar is dissolved Allow to cool completely Stir in zests and juices Freeze in Cuisinart Ice Cream Frozen Yogurt and Sorbet Maker 20 to 25 minutes Nutritional information per serving Calories 239 1 from fat carb 62g pro 1g an fat Og sat fat Og chol Omg sod 2mg calc 23mg Vit C 42mg 70 DV fiber 0g WARRANTY Three Year Limited Warranty This warranty supersedes all previous warranties on Cuisinart Citrus Juicers This warranty is available to consumers only You are a consumer if you own a Cuisinart Citrus Juicer that was purchased at retail for personal family or household use Except as otherwise required under applicable state law this warranty is not available to retailers or other commercial purchasers or
14. lates and arrange reserved scallops on the sauce to serve Nutritional information per serving Calories 408 27 from fat carb 20g pro 39g fat 12g sat fat 4g chol 95mg sod 710mg calc 91mg Vit C 36mg 60 DV fiber 0g PINK GRAPEFRUIT CAKE Similar to a pound cake After baking fresh grapefruit syrup is poured over the warm cake and when cool cake is finished with a grapefruit glaze Makes 16 20 servings 3 cups 750ml all purpose flour 1 2 teaspoon 2 5ml baking soda 1 2 teaspoon 2 5ml salt Zest of 1 medium grapefruit finely chopped 3 cups 750ml granulated sugar divided 1 cup 250ml unsalted butter cut in 1 inch pieces at room temperature 6 large eggs 1 cup 250ml plain non fat or lowfat yogurt 1 teaspoon 5ml almond extract 1 2 teaspoon 2 5ml vanilla extract 3 4 cup 190ml fresh pink grapefruit juice divided 2 cups 500ml powdered sugar Preheat the oven to 350 F 175 C Butter and flour a 10 inch tube or Bundt pan Place the flour baking soda and salt in a medium bowl and stir to blend reserve Place the zest 2 1 2 625ml cups of the granulated sugar and the butter in a large bowl Using a Cuisinart Hand Mixer mix the sugar butter and zest on low speed for 30 seconds to combine Mix using medium speed until creamed and light about 3 1 2 to 4 minutes Scrape the bowl Add the eggs yogurt and extracts mix on low speed until well blended
15. owners We warrant that your Cuisinart Citrus Juicer will be free of defects in material or workmanship under normal home use for three years from the date of original purchase We suggest that you complete and return the enclosed warranty registration card promptly to facilitate verification of the date of original purchase However return of this product registration card does not eliminate the need for the consumer to maintain the Original proof of purchase in order to obtain the warranty benefits In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture lf your juicer should prove to be defective within the warranty period we will repair it or if we think it necessary replace it without charge to you To obtain warranty service please call our Consumer Service Centre toll free at 1 800 472 7606 or write to Cuisinart 156 Parkshore Drive Brampton Ontario L6T 5M1 To facilitate the speed and accuracy of your return please enclose 10 00 for shipping and handling of the product Please also be sure to include a return address daytime phone number description of the product defect product serial number stamped on 10 bottom of product base and any other information pertinent to the product s return Please pay by cheque or money order Your Cuisinart Citrus Juicer has been manufactured to strict specifications and has b
16. repeat steps 5 7 10 After approximately 1 lb 454g of fruit has been juiced the sieve will appear to be full 11 Remove rind from cone and place cover on top of unit Press down on cover to activate the Fast Spin feature This will remove the remaining juice from the pulp and juice container 12 Once the juice slows to a drip release pressure to stop the Fast Spin feature 13 Place drip spout in the closed position and remove cup 14 Remove cover and cone and empty pulp from sieve 15 Rinse cone and repeat steps 5 12 until you have the desired amount of juice CLEANING AND MAINTENANCE Always unplug your Cuisinart Citrus Juicer from the electrical outlet before cleaning Rinse juice container cone and cover before placing on the top shelf of the dishwasher Wipe stainless steel housing with a damp cloth such as a micro fiber cloth DO NOT immerse in water Wrap cord using the cord wrap feature located underneath the unit Place clean juice container cone and cover back on unit RECIPES FRESH LEMONADE FRESH LIMEADE A tangy thirst quencher Makes about 2 quarts 1 9L 3 4 cup 190ml cold water 3 4 cup 190ml granulated sugar 1 cup 250ml fresh lemon or lime juice 1 litre quart cold water or seltzer for sparkling lemonade ice cubes thin lemon or lime slices fresh mint leaves optional garnish ae Combine the cold water and sugar in a 2 quart 1 9L sauc
17. with smooth brightly coloured skin The best are firm plump and heavy for their size Small brown areas on the skin scald spots will not affect flavour or juiciness Avoid lemons limes with hard or shriveled skin Lemon and lime juice can be used inter changeably in most recipes margaritas are an exception Grapefruits should have thin finely textured brightly coloured skin and firm yet springy to palm texture The thinner the skin the more juice Hollow skins that remain after juicing citrus fruit are nice containers for desserts such as sorbets Sweet oranges make the best juice but you can make orange juice from any type of orange Sweet oranges include both juice oranges and navel oranges Navel oranges are identifiable by their promi nent navel their thick skins are much easier to peel and are generally seed less Juice oranges have thinner skins and often are chockfull of seeds Juice from pink grapefruit contains more vitamin A than from white grapefruit 4 YIELDS e Grapefruit 1 medium grapefruit is approximately 1 pound and will yield about 1 cup 250ml of juice e Lemons Approximately 4 to 6 lemons equal one pound and will yield about 1 cup 250ml of lemon juice One lemon yields about 3 tablespoons 45ml juice and 2 to 3 teaspoons 10 15ml zest e Limes Approximately 6 to 8 medium limes equal one pound which will yield about 2 3 3
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