BeefEater SL4000s User's Manual
Contents
1. way to access the screw holes Fit the Drawer Accessories E B ai Waste Bin dee Bucket Paper Towel Holder Installation LPG Propane Cylinder If your barbecue is to be connected to a portable LPG cylinder you should position it n the far right drawer Place the preftted mat down first then position the cylinder on top Secure 7 the cylinder by wrapping the strap around the cylinder and clipping it to 4 i Where To Put Your Barbecue It is important that your barbecue is placed above ground in an open air situation where there is adequate the bracket slots highlighted in the illustration natural ventilation without stagnant areas so that as the gas burns the combustion gases are dispersed by wind and natural convection Barbecue enclosures must comply with the following An enclosure with walls on all sides but at least one opening at ground level and no overhead cover A common example is an enclosed back yard Typically the walls are less than 3m high If they are higher there is a danger of gas build up The barbecue may be within a partial enclosure that includes an overhead cover and more than The barbecue may be within a two walls as long as partial enclosure that includes At least 25 of the total wall area is an overhead cover and no completely open and more than two walls atleast 30 percent of the remaining val A common examp2. be equipped with a three prong grounding plug for your protection against shock hazard and should be plugged reci into properly grounded thtoo prong receptace Do not cut ar remove the grounding prong from this pug Keep any alectrical supply cord and the fuel supply hose away from any heated surfaces If an external electrical source is utilised this outdoor cooking applance when installed must be slectricaly grounded in accordance with the local codes or in the absence of local codes with the folowing USA National Electrical Cade ANSYNFPA 70 CAN Canadian Electrical Code CSA C22 1 AUS Aust Standards Code AS 5601 Warning Contact your le ting the installation of outdoor barbecue appliance Outdoor installations must conform to lacal codes or in tho absence of local ces with the following USA National Fuel Gas Code ANSI 2223 1 NFPA 54 CAN B149 1 Natural Gas amp Propane Installation Code AUST Australian Standards Code AS 5601 as well as the requirements of any local council gas electricity authority or other statutory regulation When using an LPG supply system in ar provided Gas vapour is highly explosive This appliance must not be installed under or on any combustible material Minimum clearance frm combustible materials t all sides f the appliance is 450mm 18 Those specifications m be lett with the emer This appliance must be installed in accordance with the
3. Aleak test must be carried out prior to using the appliance for the first time and whenever the gas cylinder is refilled or whenever the gas hose and regulator have been disconnected from the gas cylinder or appliance Australia s Leading Barbecue 2 Assembly Of Main Barbecue Before You Start 5 Note the tools you will need before you begin Wu Remove any protective plastic from stainless steel Allen Key Adjustable spanner Phillips Head Somponatits provided wrench Screwdriver Check for damaged or missing parts and consult your retailer if necessary Attach the Side Shelves 4 the cart using the four screws provided with each side shelf kit You do not need ior threaded holes in the cart 5 ff yeu have an otional lower side sl attach tto the side panel using 4 screws Tog e stef we the pont and nurs Side Burner 6 Trivet fat sees ase ind d Assemble the side burner parts as shown The first burner disk should locate onto two notches on the side burner Also the two notches on z the bottom of the uer ine Up with the holes on the side burner P 5 De Australia s Leading Barbecue 6 Assembly Of Main Barbecue Fit The Heat Reflectors The reflectors fit between each burner They reflect heat from the burners upwards to the cooking surfaces The tabbed ends of the heat reflectors face forward to the front of the barbecue frame The tabs fit into the slots in t
4. dismantle or adjust regulator Test for gas leaks with a naked flame Store gas cylinder indoors or in any enclosed Lay the gas cylinder down Always keep it Upright Use barbecue indoors Expose hose to direct sunlight Modify the construction of this appliance or the size of any burner or valve orifice Move the appliance during use Obstruct any ventilation of barbecue or the cylinder Allow the flexible gas supply hose or any electrical cord to come in contact with any heated surface of the appliance Allow children to operate this appliance Operate Window Roasting Hoods in the rain Use charcoal or any other solid fuel in this appliance Disconnect any gas fittings while the appliance is operating Use a rusty or dented gas cylinder or cylinder with a damaged gas valve Fil the gas cylinder beyond 80 capacity Smoke or use a naked flame near the gas cylinder while disconnecting the gas line between the appliance and gas cylinder DO Spanner tighten all gas fittings as per instructions Check all gas hoses and line connections for damage cuts or cracks each time the appliance is to be used Always Leak test with a solution of soapy water Check main opening throat and venturi to each burner and pilot flame tube regularly for insect nests leg wasp ants or spiders Nests are dangerous and must be cleaned out thoroughly Visually check burner
5. exceed maximum operating temperaturas Technical Specifications Gas Injector size Inputiburnt Gas Pressure IPG Propana 12 mm 18 MUI 27519371 WC Natural Gas Zim 18 MUI TiPa WC 2 w Australia s Leading Barbecue Warranty BeefEater Barbecues Warranty Terms Barbecue Barbecue Frame Lifetime Stainless Steel burners Lifetime Valves Sears Quartz Start Ignition System 2Years Vaporizer Grids and Reflectors 2Years All Other Parts 2Years Cooktops Cooking Surfaces Stainless Steel Grills Lifetime Roasting Hoods Body Lifetime All other parts 1 Year Side Burners Side Burner Frame Lifetime Burner 5Years Cast Alloy parts 5Years All other parts 2Years Trolleys Stainless steel parts Lifetime All other parts 1 Year SERVICE ASSISTANCE To assist you when contacting your after sales service contact to arrange a service call please complete the folowing details and have them ready when you call E BeefEater Sales International 3 5 Birmingham Avenue E PO Box 450 See Chester Hill NSW 2162 Phone 61 28755 7912 Retailer purchased from Facsimile 481 29755 7913 E mailt mail beefeaterbbq com Date of purchase Website wn beefeaterbbq com USA Tol Free 1 866 550 23 Gas type C LPGPopane O NG Warranty Beefeater Barbecues Warranty Conditi
6. flames to confirm lighting Clean glass window of roasting hood model regularly Use your barbecue only on a level surface Attend barbecue whilst cooking food Preheat the barbecue for up to 10 minutes After cooking turn barbecue to high for up to 10 minutes to burn off excess grease Let the barbecue cool before replacing any lid or Regularly replace foil material in Grease Drip tray Keep children away from barbecue at all times Accessible parts may be hot Have the gas cylinder filled by an authorised LPG supplier Refer to this instruction manual if in doubt concerning assembly installation or operation Use protective gloves when handling hot components Close the gas cylinder valve after each use Clean the Grease Drip tray regularly and clean the appliance at least twice annually Always fully open the roasting hood or remove the metal id of the appliance before lighting Carefully follow the instructions relating to the hosejregulator connection Keep the barbecue area free from combustible materials gasoline flammable liquids or vapours Should the appliance go out for any reason turn off all control knobs and the cylinder gas valve Wait 5 minutes before attempting to relight the appliance Ifa grease or fat fire should occur immediately tum off all control knobs and the gas cylinder valve until the fire is out Remove all food from the appliance
7. installation requirements of the LOCAL GAS and ELECTRICITY supply authority or the appropriate installation code issued by Standards Australia USA Foals used in gas cr OFTTET applances and The POOLS of combustion of such fuels contain chemicals known to the state of Calforia to cause cancer birth defects and or other reproductive harm This warning is issued pursuant to the California Health amp Safety Code Sec 25295 The Gas cylinder must be constructed and marked in accordance with specifications for LP Gas Cylinders of U S Dept of Transportation DOT or the National Standard of Canada CANICSA B339 Cylinders Spheres or Tubes for the transportation af dangerous goods The gas cylinder used must incorporate a safety collar to protect the valve assembly The gas cylinder supply valve must be turned off when the appliance is not in use Australia s Leading Barbecue DO NOT Lean over barbecue when lighting Leave cooking food unattended Delay lighting burners after turning gas on Spray or store aerosols in vicinity of barbecue whilst in operation Store combustible materials gasoline or flammable liquids or vapours within 450mm 187 of barbecue Use caustic based cleaning agents on the barbecue Operate barbecue with any cover on Use plastic or glass utensils on the barbecue Operate barbecue in strong winds Attempt to dismantle control valves Attempt to
8. may damage some components Australia s Leading Barbecue Getting The Most From Your Barbecue Direct Cooking Method Commonly used for traditional barbecuing Place food over the lit grill section Excess flaring may occur and so care must be taken while cooking Check inside the roasting hood regularly We do not recommended this method for roasts unless you place a baking dish under the roast will allow flammable fats and juices to be isolated away from the flame The direct cooking method is recommended for steaks chops sausages and hamburgers Indirect Cooking Indirect cooking involves little or no heat directly underneath the food Instead the food is placed on the grill the burners below the food are turned off and burners on either side are used With this method heat circulates around the food cooking by convection By trapping the vapour inside your outdoor oven the cooking vapour wil fall back on the food on all sides not just from underneath The food cooks more evenly and stays moist in the process This method of cooking applies only if you have a roasting hood Indirect cooking is similar to using a conventional oven and is recommended for rotisserie cooking roasts poultry casseroles vegetables and whole fish Using The Rotisserie The rotisserie is provides an excellent means of cooking large cuts of meat slowly and evenly all round The rotisserie shaft should pierce the food as clos
9. AUSTRALIA USA CANADA BeefEater SL4000s Series Stainless Steel Barbecues Assembly And Operating Instructions a For outdoor use only Australia s Leading Barbecue y Safety Warnings Check Gas Type Check that the gas type is correct for your type of gas You will find the gas type label on the underside of your side burner If your side burner is of the incorrect gas type or if you are unsure consult your dealer before going any further NATURAL GAS WARNING We want you to enjoy your barbecuing experience Failure to follow the instructions and observe the warnings provided in this operating manual could result in serious bodily injury or damage to property NOTETO INSTALLER This manual must remain with the owner for future reference Some foods produce flammable fats and juices Regular cleaning is essential Attend an operating barbecue at all times Damage caused by fat grease fires is not covered by warranty When not in use keep barbecue and side burner dry and covered Vinyl covers are an optional accessory that will ensure Years of trouble free operation Warning you small gas shut off gas supply and extinguish any apem Hame I odour continues immediately eal yaur gas supplier Caution Electrical Warning If your barbecue incorporates an electrical component such as a rotisserie then it must be electrical grounded in accordance with local codes The lactic cord must
10. ain parts Corrosion or damage caused by exposure to the elements grease fires insects weather or hail Note Barbecues must be covered when not in use Cleaning and normal wear and tear Service calls of this nature are chargeable Rusting of cast iron plates grills and burners Note Rust should be removed by a scrub pad and the surface coated with cooking oil See owners manual Caring for cast iron cooking surfaces Cooktops must be covered when not in use Commercial use of the barbecue Unauthorised repairs during the warranty period Removal or reinstallation costs Cracks and weathering of timber parts caused by exposure to the elements or damage by weather heat insects chemicals or foods acids or juices Conditions of Warranty 1 The appliance is delivered to the BeefEater distributor s service department or authorised service agent and freight charges both ways are paid by the owner No liability is accepted for loss or damage during transit 2 The appliance is installed by a qualified person and operated and maintained in accordance with the instructions supplied Repairs or service must be carried out by an authorised person Installation must conform to the applicable Gas Electrical and Building standards laid down by the local codes for your country or region 4 No alterations or repairs have been carried out without obtaining the distributors prior consent Such repair or any replacement does not extend the wa
11. ase Change the foil and absorbent material regularly to reduce the likelihood of a drip tray fire Lighting The Barbecue Your barbecue is equipped with safety a safety feature that prevents them from being accidentally knocked out of the OFF position The same procedure is used to light the off Knob points to main burners as well as the side burner right 1 Push in and hold the control knob down while turning slowly in an anti clockwise direction until the starter mechanism engages at the two o clock position At this time the gas will start to flow 2 Hold the control knob in while continuing to turn the knob toward the High or twelve o clock position EO 3 The starter mechanism will click and the main burner will now light Continue turning the knob slowly until it rests in the twelve o clock position If the burner is alight release the knob High press in and Tum so knob points up If the burner does not light Keep the control knob pushed in and turn the control knob in a clockwise direction to return to the OFF position Wait 5 minutes for the gas to disperse and then repeat steps 1 3 If you cannot light the burners call your retailer before proceeding Manual Lighting Press and turn the LEFT Hand control knob anti clockwise to the HIGH position then light the left hand burner immediately through the gap between the front of the drip tray and the barbecue body Low continue tuming so knob points t
12. burners off Two outside burners to medium variables involved A little experience is all Five burner Three inside burners off you l need to fel perfectiy comfortable PAM and in control of your barbecue Other outside burner to medium Type ofMeat Cooking Temperature Approximate Cooking Times 7 Beet 380 Jas a amp SSminperig 2025 min per Uab doc jas 4555 min perko 2025 min pere pork iecit Ss cominpertg 1520 min perio Veal oe 208 4050 min perta 1823 mn pero pony doc ser dosominperkg 1823 min perio Seafood ioca 230 min per kg 214 min perb You may find it useful to purchase a meat thermometer to help take the guess work out of cooking Meats such as beef lamb veal and pork should be about 70 C 160 F when medium Chicken and Turkey should be 85 90 C 185 195 F Most importantly do not allow your barbecue to overheat Your hood is designed to keep the heat in and so requires constant monitoring Do not use more than 2 burners on high at any one time As a guide for a 4 burner barbecue in moderate weather Two burners on low produces 150 C 300 F Two burners on medium produces 195 C S85 F Two burners on high produces 240 C 460 F During cold or windy conditions more heat is required Finally resist the temptation to keep opening the hood while cooking This will help to maintain a constant temperature and minimise cooking time Do not allow your barbecue to overheat as this
13. e solution to the gas line and each joint in the gas line Bubbling of the solution will indicate that there is a leak present Re tighten or re seal any joints that are leaking If a leak persists contact your distributor or the manufacturer for assistance n Check Proper Burner Operation eres Right Wrong Following operating instructions ight each burner and ron check for a clear blue fame with just a tip of yellow Excess yellow tipping can be adjusted using tne screw the screw on the side of the burner Tum the screw in an anti clockwise rotation to remove the yellow Using Your Barbecue Before You Light The Barbecue Perform the following checks Make sure all gas connections are tight and leak tested Ensure the cooking surfaces are clean and hygienic Check the control knobs are on the off position Check that the gas supply is turned on Ensure the hood of the barbecue and the lid of the side burner are up If you do not gases can build up inside the hood and create a dangerous situation Make sure long handles do not hang over the edge of the barbecue Injury can result if they are accidentally knocked Fat Tray Neatly line the drip tray with a couple of sheets of aluminium foil to aid in clean up Cut the foil to shape and make sure that the foil sits on the bottom of the tray Fill the tray with a 6mm 1 4 layer of dry sand or other non combustible absorbent material to absorb gre
14. e to the middle as possible However occasionally there will be more weight on one side of the shaft than the other If left like this it will cause a strain on the rotisserie motor Use the counterweight to adjust the balance on th erotisserie Loosen the handle slightly and adjust the position of the couterweight until it is opposite the heaviest portion of the meat Retighten the handle It is a good idea to spin the rotisserie by hand before connecting it to the motor to see if it has been succesfully balanced Using The Side Burner The side burner allows you to par boil sausages stir fry prepare sauces or precook vegetables without leaving your barbecue You turn the side burner on the same way you tur your barbecue on Ensure that long handles do not hang too far over the edge of the burner as this can create a safety hazard Cleaning Your Barbecue Stainless Steel Grills Many food acids marinades juices and sauces contain highly acidic elements that will slowly attack the surface of the stainless steel if not removed immediately after cooking After use remove all solid material from the cooking surfaces using a brass bristle brush or plastic scourer Brushes specifically designed for this purpose can be purchased from your BeefEater retailer Wipe off remaining residue with a paper towel Gently wash the surface of the grills with a soft sponge and a solution of hot water and a m
15. he front end of the barbecue behind the control panel Fit The Burners Remove the shaped retaining clips from the burners Fit the burners open end first over the stem of the control valves at the front of the barbecue Lower the other end of the burner so the lug locates into the corresponding hole at the rear of the barbecue Replace the retaining clips into the burner lugs so the burners stay in position Fit The Vaporizers The Vaporizers are designed to vaporise fats and juices from the meat One Vaporizer is fitted over each burner that is located under the grill The Vaporizers reduce flare ups and help to add that great barbecue flavour The tabbed ends of the Vaporizers face forward to the front of the barbecue frame The tabs fit into the slots in the front end of the barbecue behind the control panel The Vaporizers should be fitted to the same side of the barbecue as the grate They will not work if fitted under the plate Australia s Leading Barbecue Fit Cooking Plates And Grates We recommend fitting the plate to the left hand side of the barbecue frame with the drain hole to the extreme left The grates can be fitted to the right hand side of the barbecue frame The grates must always be positioned over the Vaporizers The 4 1 burner model comes standard with a 320mm plate a 330mm grill and a 161mm grill You may use other combinations of cooking surface however the plate may cover no mo
16. he liquid thaws You may then reignite the burners 9 kg 20lb bottle I 4 kg 9Ib bottle Tat Low Tigh Low Tourer 25 hours T5 hours T hou Shows 2 burners 125 hours 375 hous 55 hous T7 hours burners 83 hours 25 hours 3 7 hours ahaa G3 hour TS hours 278 hours 5 burners 5hours Shows 225 hous 8 nous These tables were worked out using the following Each burner on high setting uses 19 MJ hour or 18 000 BTU hour Each burner on low setting uses 6 MuJhour or 5 700 BTU hr Each kg of gas contains SOMJ Each Ib of gas contains 21 600 BTU Australia s Leading Barbecue Preheating Your Barbecue w Getting The Most From Your Barbecue Like an oven preheating your barbecue before cooking produces better results Because your hood retains heat so efficiently preheating your barbecue is quicker with the hood down Turn the outside two burners to high Close the hood and allow to preheat for about 8 minutes Then reduce the burner settings to achieve and maintain the required temperature by following these guidelines Maintaining The Right Cooking Temperature These two charts tell you how hat and how WEIT Both burners slightly below medium long to cook various types of meat and the approximate burner settings to help Three burner Middle burner off Two outside burners to medium you achiave these results EH As you can expect there are many Two inside
17. ild dishwashing liquid Do not use highly caustic harsh or abrasive chemical cleaners to clean the cooking grills Always check the manufacturer s recommendations for the cleaner prior to use Before each subsequent use pre heat your BeefEater for 10 minutes before cooking Drip Tray Replace aluminium foil or absorbent material in drip tray at regular intervals to prevent grease build up which could result in a grease fire and void the barbecue warranty Burners Check main opening throat and venturi to each burner regularly for insect nests eg wasp ants or spiders Nests are dangerous and must be cleaned out thoroughly Remove bumers periodically and scrub clean with soapy water and a wire brush making sure that the ports are free of obstructions Replace burners in the correct position and dry by lighting each one to avoid subsequent corrosion Stainless Steel Barbecue and Cart Panels After the appliance has been used wash down the surfaces with hot soapy water Avoid abrasive cleaners or brushes as these could damage the surface and graphics especially on the control panel The surface of the stainless steel has a grain Always clean in straight lines along the grain of the steel and avoid scratching Do not use steel wool Near the ocean or salt water environment wash regularly rinse and then dry before covering Covering a salt sprayed stainless steel product while stil wet will allow salt deposits to form causing r
18. le is an ares is open and unrestricted outdoor gazebo With balconies at least 20 of the total of the side back and front wall areas shall be and remain open and unrestricted Installation Before You Begin If you have not done so already check the gas type label as described on page 2 This appliance must have a minimum clearance from combustible materials ofall sides of the barbecue of 450 mm Do not install the appliance under or on any combu ble surface The appliance must be tested for safe and proper operation on completion of installation Keep ventilation openings in the lower cabinet clear and free of any debris This barbecue is not approved for use on marine craft Mobile Installation Portable LP Gas Propane Recommended minimum LPG cylinder capacity for use with this For POL cylinders tighten appliance is 4kg Maximum LPG cylinder capacity for use with this comerclocbvise appliance is 10kg In the USA only a 20b cylinder may be used Fit the regulator to the LPG cylinder as shown on the right Secure all joints spanner wrench tight but do not over tighten b e For Quick Connect cylinders tighten clockwise Fixed Installation Portable LP Gas Propane BeefEater propane barbecues are designed to operate at 2 75Kpa 11 WC Connect the gas supply line to the barbecue inlet located on the right side of the appliance using either hard plaumbing or a flexible hose connected to a bayonet p
19. o left Australia s Leading Barbecue ul Using Your Barbecue Controlling The Burners The control knob can now be tuned tothe desired heat sening Low Elf aE Medium or High The control knob does not need to be pushed in while selecting the heat setting ee To Turn Off The Burner Push in and hold the control knob while turning in a clockwise direction until the off position is reached After Use It is a good idea to leave the barbecue on for about 10 minutes after you have finished cooking This helps to burn away any excess food residues and oil and makes cleaning easier 1 Be sure to turn off all control knobs and cylinder valve for Propane LPG or shutoff valve for Natural Gas Allow barbecue to cool Clean the drip tray and cooking surfaces Clean any food spills from the side burner Lower the hood and side burner lid Remove the gas cylinder from the enclosure before disconnecting the gas line from the appliance Tighten all connections before placing the gas cylinder back in its enclosure How Long Will The Gas In My Cylinder Last I you have a full cylinder of propane just look at the table below to see how many hours of gas you have depending on how many burners you have alight These figures are approximate only You may notice that if you have several burners alight and your cylinder becomes low on gas the liquid may freeze up If this occurs turn the cylinder and all burners off and wait til t
20. oblem Barbecue wil not ight Cause Ignition system not working Turning on gas control too quickly No gas flow Burners not assembled correctly Burner ports or throat blocked Barbecue lights but goes out son ate starting Fuel supply tumed otf Gas cylinder low or empty Kink in gas hose Wind or breeze affecting operation Burners wil not cross tight from one to the other Low fame level or low heat output Stainless steal discolours Overheating appliance Check Check that there is a visible lame coming from the pilot ignition tube Check that the pilot ignition tube is not blacked by spider webs or insect nests Allow seconds for gas to fow through burner before ignition Chack that valve on gas cylinder is turned on Chack that burner ports are free of obstructions Chack that all gas injectors are clean and free of obstructions Chack that burners are correctly positioned in the barbecue frame Chack that the burner ports are not blocked by spider webs or insect nests Clean out as required Turn on gas valve at cylinder LPG Propanc or shutoff valve on gas line NG Refil cyiinder with gas LPG Propane Chack that the gas line is not kinked or twisted Ensure that the appliance is located out of the way of wind Chack that cross light channel isin place Chack that burner ports are free of obstructions Check you are rumning on correct gas NG or LPG Propane Chack gas injector size is correct Do not
21. oint Refer to AS 5601 or your local installation code for Pipe sizing details Secure all joints spanner tight but do not over tighten Test gas pressure by removing the last burner from the left hand side of the barbecue and attaching a hose and pressure gauge to the end of the gas valve Turn on 2 bumers and check the pressure Inlet pressure should be 110 WC or 2 75 kPa For mobile trolley installations that use flexible hosing to connect to natural gas a chain or similar restraining device must be fitted to prevent strain on the gas supply line One end of the chain should attach to the barbecue the other end should attach to a fixed structural point close to where the hose connects to the gas piping The chain must be at least 30 shorter than the gas supply ne In this way i the barbecue is accidentally moved the chain stops the barbecue from stretching the hose Installation Fixed Installation Natural Gas Natural Gas installation should be carried out by a qualified gas fitter BeefEater Natural Gas barbecues are designed as low pressure appliances 4 0 WC L00KPal Fit the natural gas regulator supplied directly to the barbecue inlet located on the right side of the appliance using either hard plaumbing or a flexible hose connected to a bayonet point Refer to AS 601 or your local installation code for pipe sizing details Secure all joints spanner tight but do not over tighten Test gas pressure by removing the last bumer f
22. ons Should any part fail due to defective workmanship or faulty materials within the specified period from the date of purchase BeefEater or its distributor wil repair or fat distributors option replace the defective part free of charge LP Propane Gas Cylinder The cylinder manufacturer is responsible for the materials workmanship and performance of the gas cylinder Contact your dealer or the cylinder manufacturer in respect of al warranty claims or service Warranty Administration In Australia warranty is administered by BeefEater Barbecues In other countries contact your authorised BeetEater retailer for details of your BeefEater distributor To ensure speedy processing of your warranty service claim ensure that you record all specific details about your appliance in the space provided Keep this information handy for future reference Not Covered Exposure of the barbecue appliance to the elements should be minimised Once the unit has cooled and is cleaned store the barbecue under cover Polyester Vinyl barbecue covers are an optional accessory that will ensure years of trouble free operation This warranty does not cover the purchaser or any other person for damage malfunction or loss due to the following Lack of maintenance abuse neglect misuse accident or improper installation of this appliance Scratches dents corrosion or discolouring caused by heat abrasive or chemical cleaners or chipping Con porcel
23. re than 50 of the total cooking area The 5 1 burner model comes standard with one third plate and one two thirds gate and are approved for use with a maximum of two thirds plate Do not cover the entire surface of the barbecue frame with plates as this will cause severe heat damage to the appliance Fit The Warming Rack The warming rack needs no screws It sits on two notches on the insides of the hood v Assembly Of Rotisserie Assemble The Main Shaft Assemble the shaft in the order shown L v se oe The knurled mu counterbalance and Slide the coltar down towards the Slide the prongs onto the shat handle go on the threaded end handle end 30 hey face each other Fit The Motor First atach the motor mountin bret tothe roasting hood ve Then slide the motor onto the bracket Fit The Shaft The pointed end goes int the Assembly Of Accessories Fit the Baskets The storage racks and condiment baskets con be fitted directly without the use of screws Ensure they locate properly into their respective holes External storage baskets slor Inserat condiment racks fit inside the into the holes in the side panel middle and eft hand drawers either lefi or right Fit the towel rack First unscrew and remove the plastic end caps from the towel rack Then using 2 flathead screws washers and nuts attach the towel rack to the side panel You may w zm
24. rom the left hand side of the barbecue and attaching a hose and pressure gauge to the end of the gas valve Turn on 2 burners and check the pressure Inlet pressure should be 4 0 WC or 1 00 kPa For mobile trolley installations that use flexible hosing to connect to natural gas a chain or similar restraining device must be fitted to prevent strain on the gas supply ine One end of the chain should attach to the barbecue the other end should attach to a fixed structural point close to where the hose connects to the gas piping The chain must be at least 30 shorter than the gas supply lin In this way ifthe barbecue is accidentally moved the chain stops the barbecue from stretching the hose The barbecue appliance must be isolated from the gas supply piping system by closing its manual shutoff valve during any pressure testing of the gas supply piping system Secure All Joints And Leak Test Never use a naked flame to check for gas leaks The gas leak testing procedure should be conducted every time a gas cylinder is refilled and reconnected to the appliance or after any new gas connection is made n a small container mix up a solution of water and detergent or soap Mix the solution well For LPG make sure that the gas supply valve on the gas cylinder is turned on For Natural Gas make sure that the gas shutoff valve is on Make sure that the gas control valves on the appliance are all turned off Using a brush or spray bottle apply th
25. rranty period 8 Proof of purchase together with the warranty card must be provided to verify purchase date and establish the warranty period Only the orginal purchaser is covered under this warranty 6 The warranty period is calculated from the date of purchase only 7 Where this warranty is inconsistent with any state laws the statutory rights of the purchaser shall prevail 8 Parts installed from other manufacturers products will void this warranty Accessories Available Your retailer can advise on the range of BeefEater accessories available to help you take full advantage of the barbecue cooking opportunities available with your roasting hood o 3 Mitt Set handle baking Poly Cover protect your Meat Thermometer takes dishes and other hot items investment from the the guess work out of safely and with confidence weather Designed to fit cooking by telling you Beafeater barbecues when your food is cooked Chef Set all you need to Baking Dish for casseroles Motorised Rotisserie look like a pro and other foods that need cooks evenly without being to be confined or contained 100 close to direct heat BeefEater Sales International PO Box 450 Chester Hill NSW Australia 2162 PH 461 29755 7912 FAX 61 2 97557913 E mail mail beefeaterbhq com Website www beefeaterbbg com Australia s Leading Barbecue
26. ust to form even on very high grade Stainless Discoloration of Stainless Steel Discoloration of stainless steel caused by high heat is known as Chromium Oxide and sometimes appears as a light brown colouring over the surface of the steel In most cases this discoloration can be removed with a suitable stainless steel polish Note Discoloration of the Stainless steel is not covered under warranty To Remove The Hood For Cleaning To remove the hood first disconnect and remove the rotisserie and warming rack The hood connects to the barbecue using four tabs To remove the hood slide it back along the barbecue and carfully tilt it forward until the tabs disengage from the slots UY Cleaning Your Barbecue To Remove The Fat Tray For Cleaning The fat tray is held to the runners using four tabs as shown To release the tray pull the tray over the tabs at each of the our point Storing Your Barbecue Service And Maintenance Each use Every 6 By authorised service months agent every 2 years Chack al hoses for eracks and leaks EZ Check that al gas connectie sre Ug 7 Clean anire barbecue thoroughly j heck and tgan al bois on barbecue and cart 7 ean and inspect Vaporzers and rellecors Z Dian and inspect barbecue burners F2 Dian and inspect asinocars and conl valvas 7 Check working clin system V Australia s Leading Barbecue Trouble Shooting Guide Pr
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