Alto-Shaam ASC-4E User's Manual
Contents
1. 1 40 1 0 2 60 91 8 Sdf Ad 665 25 zi WWUHS OLTU X SNIMIA ZHO9 A802 IV NVW 32 2SV 07 2 ddv ava NOIIdla2S3d O23 A33 amp JN S38 40 82 NOILOnGO3d OL Q3Sv313 2 1 Xs OlUY 9 OL PZLVE AL 2 0666 nl 26086 11 SYY 01 8 53 ANY 9895 91 09 v we IVIS L 0618008 18 41455 x elfe woo 438 8956 4 ISEND e 69 C ASSIN 969 69 62 10196 45 HJIIAS gt 9194 lt gt 339 5415 A 8 sasn4 69 D 9 5 es 62 NO 63 e rv n3 ie i 4 N25 95 c BET 8 neos 13 woo 6 rg ss GP eer e OW 6 a IIFE AS FYM HILIMS SSMOd anja 69 9 gt gt OU ev I 0 pau2. T 40 I 50 91 80 3Ivd 28 91901068 3 10 60068 IHWNJ3SSV JAIA 33S CN 2666 38 P WWVHS OLTV WY325VIG SNIMIA m v 69 ZH09 HdE Adve ND 802 TYNNYW 2 259 N D a 1665 17 NOIILdla OS3d OO Add 2 109 THOT did 01 91 6 9 Ol v 9 1 1 6 1 2 0666 Z 69 syy 11 60 8 3 any 9896 41 C 09 8 lt 2604 11 YOLOW 53514 32018 3504 1 1078 NO N d 3ONVHO 29 AJA COHDIH ES 66 ELN 69 15 4766 90 3 9 7009 89 159 Naas 09 09 69 62 0 U1 21 om 10195 85 8 211 45 244 6 Bi 1 8 2169 8 yeu Gy 2 9 gt 69 EZE 064 H 901994096 NYTTIW2W 35043 e D zi A 29 J 63 5 0 gt SOLOW 62 012 NOILOSANOS 2T1vE MS HOLIMS s3A ld ex1 amp H C9 8955 2821 TEE 2 myn D VNV ANN ORS RIES ETIFE Z8D 62196 1399196 1362196 13
3. EAE 6 139 12 621 6 13 Adve ____ 437706 zs C 87 26 85 92 12 27 6 13 821 6 13 A802 7 C C UN 293 8 SINIWITI lt gt VOF 61 3 VEE Adve 906 MAY OT A802 VEE vos MAv OT 1 34 IN A802 1830 IN SdWy SLLVA S1 ll SLIVA vor A 8 51830 I SdWV SILVA SIDA 90276 lt D 1 NSAQ 2 v9 6 2 HOLIAS Amga ASC 2E 4 5 4 Electric Convection Ovens Manual Control 27
4. Convection Oven Electric PLATINUM SERIES Model ASC 2E ASC 4E ASC 2E WITH Mobile Stand Option 5004687 Control INSTALLATION OPERATION MAINTENANCE 7 WITH A Stand Option 5003489 Your Sefvice Hotline 1 800 558 8744 W164 9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 28666 03 12 ALTO SHAAM ce wa cated ee a eee ate 1 Care and Cleaning ua peewee oie pe ES ow 1 Cleaning and Preventative Maintenance 14 Safety Procedures and Precautions 2 Protecting Stainless Steel Surfaces 14 Cleaning 5 14 Installation Cleaning Materials 14 Site 3 Equipment Care 15 Clearance Requirements 3 clean Daily 15 Dimension 05 4 16 Installation 5 Motor Gare 16 Leveling cie Eae EEG Ra RS 5 Restraint Requirements 5 Service Electrical
5. Noe 50 91 80 SdF 248 51901068 10 5006 7 amp 3 9 ANIM IFS 7 68k ONG WWWHS OLIY 2 WYiUoYvIG SNHhIM gt 2806 A022 ZH09 802 3r 2Sw S 0 ON G IS6E ID ddV NOlldl l2S3Q O23 AJJ 106 HOTT Laid 01 91 N d IHOI11OTld SONVHD 9 nne WI Ol v 9 rzzyE NLOLvZLYE 3L3ONVHO C6 S Z 69 SYY LL Z 8 S3MIM ANY 9896 41 G3AOW3M 2409 8 EA d SAHDTH 165 92 86 1 7 2105 62 Nie woo 2v Y 16 6 2 1 9 9 9 69 7 i Tei r1 AS C HILIMS NVA 2 amp 4 53504 169 1169 amp 06 29 IND ED 3C 4 1291 012 T TIN2N 33 C9 RE T 4 woo G2 gt SOLON O 01193 09 EAS HOLIMS SMO E 95996969 2069 e RERE atal
6. 78 73 602 73 437704 2leve Ta Meve 139 A802 87 WOO 0 HOV3 MA 8 SING3W313 2 ON 6 ON 0005 morz Oe Gar 9e Os 9v 92 8 005 CVSTIVE MS HOLIAS ADOC m HOLIAS HOLIAS 9802 0006 4 NDIL231D3d 01193103 DIDA HOIH Sdwv 5119 110 e n m E vee 0005 A802 Os 691 6 691 Vvc 0006 A802 91530 IN _ 5 SL IDA ASC 2E amp 5 4 Electric Convection Ovens Manual Control 25 1 ET 60 91 8 9 _ Z wese ya E WUMHS OLTU WY34O VvIG ONINIA PN V
7. CRATE 53 L x 45 W x 49 H DIMENSIONS 1346mm x 1143mm x 1245mm MINIMUM ENTRY CLEARANCE 31 1 2 800mm UNCRATED ASC 4E DIMENSIONS HxWxD EXTERIOR 57 1 2 x 38 x 44 1 2 1461mm x 965mm x 1130mm INTERIOR 24 x 29 1 8 x 25 610mm x 740mm x 635mm MINIMUM CLEARANCE REQUIREMENTS BACK 0 Omm LEFT SIDE 2 51mm RIGHT SIDE 2 51mm FROM GREASE PRODUCING EQUIPMENT 6 152mm RECOMMENDED SERVICE ACCESS 20 508mm right side ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 3 EXTERIOR DIMENSIONS Asc 2e asc ae 3107173 3107173 8 203 L ague 3 1 4 CAVITY VENT TU NEED 83mm P EE M ECCE ELECTRICAL 1 Exhaust Electrical INLET E 2 51mm 35 32 from bottom 80 1mm S E zi E 52 8 gt 9 21 1 8 536 ot 2 E CE 2 T8 E ie ol O D a a 2 T a i 1 ET 7 Ne P n 29 737mm CAVITY WIDTH 38 965mm 30 762mm I 1 31 1 16 789mm 4 l 3 16 715mm 4 32 1 8 815mm 57 1 2 1461mm 5 16 100mm 3 1 28 26 1 2 Ge
8. 1 2196 41 265 9 11 svv 11 62 8 9896 41 2209 9906 YOLOW SASNA 32018 ISNI N d 5 A33 e 9 9 226 005 7 3 9 IAIM 418 66 EL 216 HO VL6E V 4 62 A eX 1 Iv 3 9 1009 86 39 11021 0909 69 69 el rei m A c9 2ZLLVE N sD el el AR 8 LINCEI we 1 6 22 06 62 6 C9 8 NYJTJIW W gt 10 NOILOSANO9 or 9 OVA LVEVE TA9VEVE TA SVEVE 14 08 gt 1993 8 SIN3W3 13 CE 16 85 5211 45 83 77 MAv OT V9 ET MOT 1534 11 V9 ET Adve NBIS3G SdWv SLLYA SLA SdW SLUDA 89 T1 TI 06176 45 LIWII IH 902v d D SdWY1 N3AU 2 9 gt t2 vE MS HILIMS
9. 6 8 EIE WD2 AAAA 8 LIMIT IH 2 13 2196 13821 6 13 A802 G 293 8 SINIWITI DV AVAVAVAVAVAVAV is 902v d D SdWv 1 N3AU 2Z 9176 52 HOLIAS annua Adve 9682 A802 Adve 9682 A802 91530 10 91530 11 SdWV SLLYA SL IA 5119 SA IDA ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 28 I 4 133HS 8 60 91 80 Sdf 9 WWWHS OLIW 7656 38 ASO 14 1 dd 26075 11 1915 1 c HD IH v ZH09 HdE 08 0 39 259 ee ddy NOILdlM2S3Q OO3 A33 IN 01 98 EN NS Ol v 9
10. COVER BOTTOM HINGE 1005458 La Part numbers and drawings are subject to change without notice ASC 2E amp ASC 4E Electric Convection Ovens Manual Control 17 CONTROL ASSEMBLY 5 2 vem DESCRIPTION PART DESCRIPTION wo arv 2 swemswc rese 1 1 s HEAT ELEMENTS OUTER 19 knoe mmen FL cx 7 738 4 HEAT ELEMENTS INNER 1 15 THERMOSTAT ______ 71 7774 1 1 5 7 230v 3568 1 6 BUzzH eem 1 s Bock meamna 20 PANEL OVERLAY 1 s eroek moon sees 1 21 Fuse sawe ross gt o wurowaoron ous 2 Not Shown Part numbers and drawings are subject to change without notice ASC 2E 4 5 4 Electric Convection Ovens Manual Control 18 INTERIOR ASSEMBLY ASC 2E YN 90 eon C 7T XN y QE G 99909 Part numbers and drawings are subject to change without notice ASC 2E 4 5 4 Electric Convection Ovens Manual Control 19 PART 1005455 5 26520 1005465 5 2661 GD 239 ST 22193 SD 22194 WS 22195 BT 2688 SC 2242 WS 286 WS 2372 MO 34208 DESCRIPTION PART NO
11. Manual Control 9 OPERATING INSTRUCTIONS USER SAFETY INFORMATION START UP OPERATION METAL PARTS OF THIS EQUIPMENT NN EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE This appliance is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users BEFORE INITIAL USE Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven 1 Wipe all wire shelves side racks and the IN THE EVENT OF A POWER FAILURE TURN ALL SWITCHES OFF WAIT UNTIL POWER IS RESTORED BEFORE ATTEMPTING TO OPERATE THE OVEN NOTE If such an event has occurred it is strongly recommended that you ensure the food in the oven is safe for consumption according to local health regulations 2 Close the oven doors press the power switch to the position and set the thermostat to 300 F 14990 3 Allow the oven to cycle for approximately 2 hours or until no odor is detected PREHEATING Always preheat a cold oven for a minimum of 20 minutes before cooking product Follow the operating instructions indicated on the next few pages of this manual full oven interior wit
12. OOR LATCH ASC 2 LT 26976 ASHER 1 4 FLAT 5 8 OD 18 8 WS 22094 LOCK WASHER 1 4 WS 2294 NUT 1 4 20 NYLON INSERT 18 8 NU 23984 SCREW SET 10 32 X 25 LG SC 27433 BRACKET DOOR SWITCH 1005488 SWITCH DOOR SW 34164 SPACER DOOR SP 26442 SPACER DOOR 1005449 HINGE DOOR CAM SWITCH HG 27334 COVER BEARING 1006397 DOOR ASSEMBLY DR 27848 10 32 U C FHMS 18 8 PH SC 25004 SCREW 10 X 1 2 SMS HEX HEAD SLOTTED SPACER HINGE PLATE TOP UNIVERSAL BUSHING 63 X 63 LATE BUSHING CREW 1 4 20 FHSC X 75 IFFUSER AIR VER TOP BAFFLE ASSEMBLY BRACKET THERMOSTAT OVER ELEMENT RETAINER ELEMENT RACKET MTG ELEMENT BRACKET MTG BAFFLE STUD SHOULDER SHORT DESCRIPTION BODY SIDE TOP SCREW 10 X 1 2 SMS HEX HEAD SLOTTED VENT RISER DOUBLE STACK SCREW 10 32 X1 2 NF PHIL TRUSS M S 18 8 FAN GUARD STUD CT M6 X 27 MM 1 4 TURN SPRINGS M6 X 48 MM SAFETY WASHERS SAFETY STEEL BRACKET TETHER SCREW 5 16 18 X 2 HEX HEAD WASHER 5 16 SPLIT LOCK WASHER 5 16 FLAT MOTOR 1 4HP 1725 1140RPM g 6 PTR join m A gt DOOR PANEL LOUVER RH 1006602 SC 23670 2 27997 1005423 BU 26433 1006092 SC 26587 1006396 1005459 5005074 1005478 1005460 1005477 1005349 1005310 ST 2546 WHEEL BLOWER SPACER MOTOR PANEL SIDE RH
13. Load product into the oven For best results always load the oven from the bottom to the top position and load as quickly as possible to retain maximum oven compartment heat 5 Set COOK TIMER by rotating the knob clockwise past the time required and then back to the desired time The timer will begin to count down When the timer reaches zero the oven will produce an audible alert signal that will continue for three minutes or until the timer knob is turned counterclockwise to the OFF position a 2 2 2 2 dn COOL DOWN MODE i 300 1 Press POWER SWITCH to the COOL DOWN position 250 2 Open the oven doors 2 a 2 SHUT DOWN PROCEDURE 1 Press POWER SWITCH to the OFF position thy NS IT 35 25 ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 12 CHEF OPERATING TIPS The Alto Shaam convection oven will provide the best results and longest possible service with the utilization of the following suggestions and guidelines NOTE Moisture will escape around the doors when baking products with a heavy moisture content such as chicken potatoes etc This is a normal operating condition Thoroughly preheat the oven for approximately 9 To assure even cooking when baking weigh or 20 minutes before use measure the product in each pan As a general rule the cooking temperature can be set 10 ASC 2E When
14. PART DESCRIPTION Pant NO s wonm swaeso 1 1009606 2 4 swrewoworFcoorpoww swamme 3 _ __________________ 2 5 swrrawmno swan 1 549 6 s uem 1 cover twee 1 s 1 poonsssewecr un bmereeo 1 E 1 COVER roe 1 Pae oven Not Shown Part numbers and drawings are subject to change without notice ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 21 CONTROL ASSEMBLY ASC 4E DESCRIPTION Q HEAT ELEMENTS REAR 208V HEAT ELEMENTS MIDDLE 208V EAT ELEMENTS FRONT 208V 240V 35CFM 230V 50 60Hz BUSHING STRAIGHT STRAIN RELIEF BLOCK TERMINAL BLOCK MODULAR lt j a rm E DESCRIPTION ____ arv EN 3 PO Not Shown N Part numbers and drawings are subject to change without notice ASC 2E 4 5 4 Electric Convection Ovens Manual Control 22 INTERIOR ASSEMBLY ASC 4E DETAIL A Part numbers and drawings are subject to change without notice 23 Manual Control ASC 2E amp ASC 4E Electric Convection Ovens INT
15. SCREW 5 16 18 X 5 8 SERR HEX HD 19 NUT 5 16 18 CLIP 2 FOOT INSERT ADJUSTMENT 21 22 CLIP HOLDING M6 23 COVER INSULATION 24 RIVET 42 STAINLESS 25 BUSHING 1 2 HOLE 26 COVER BOTTOM 27 GASKET OVEN L R 28 GASKET OVEN TOP BOTTOM WH 26895 SP 26975 1005463 SC 2351 NU 26836 FE 26125 LG 26123 CL 22196 1005461 2097 BU 3006 1005458 1005311 1005316 DESCRIPTION BODY SIDE TOP SCREW 10 X 1 2 SMS HEX HEAD SLOTTED VENT RISER DOUBLE STACK SCREW 10 32 X1 2 NF PHIL TRUSS M S 18 8 FAN GUARD _____ STUD CT 6 27 A ________ SPRINGS 6 X 48 SAFETY WASHERS SAFETY STEEL BRACKET TETHER O SCREW 5 16 18 X 2 HEX HEAD WASHER 5 16 SPLIT LOCK 12 WASHER 5 6 FLAT ______ 13 MOTOR 1725 114082 ___ ____ DCO 15 WHEEL BLOWER 16 SPACER MOTOR PANEL SIDE RH SCREW 5 16 18 X 5 8 SERR 54618 FOOT INSERT ADJUSTMENT CLIP HOLDING COVER INSULATION RIVET 42 STAINLESS O BUSHING 1 2 HOLE O COVER BOTTOM GASKET OVENUR GASKET OVEN TOP BOTTOM ___ U 5 Part numbers and drawings subject to change without notice ASC 2E amp ASC 4E Electric Convection Ovens Manual Control 20 FULL ASSEMBLY ASC 4E OK DESCRIPTION
16. This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product food product revenue or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is excl
17. cooking five pans of product lower than the temperature used in a conventional start from the bottom of the oven and use side oven Cooking time may also be shorter It is rack positions 1 3 5 7 and 9 ted the first batch of each product db Ro P d UT I EET ASC 4E When cooking six pans of product monitored closely to check for variances start from the bottom of the oven and use side ene a record 2 2 ie rack positions 2 4 6 8 10 and 12 t t t 2 11 Do not overload the oven Refer to product pan regular basis since they will be the same or similar for ae capacties indicated in this manual succeeding loads 3 12 To obtain an evenly baked product muffin pans When practical start cooking the lowest temperature should be placed in the oven with the short side of products first and gradually work up to products with each pan facing the front of the oven a higher cooking temperature 2 13 When rethermalizing frozen casseroles preheat the If the cooking temperature setting for the previous ur LS 5 oven 100 F 38 C over the suggested temperature to product is more than 10 F 5 C to 6 C higher compensate for the introduction of a large quantity of needed frozen product into the oven compartment Reset the use the FAN COOL DOWN feature to decrease P thermostat to the correct cooking temperature after the the oven temperature before setting
18. electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes Plug the unit into a properly grounded receptacle ONLY positioning the unit so that the plug is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless all controls are in the off position Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes ELECTRICAL ASC 2E VOLTAGE PHASE CYCLE HZ AWG AMPS kW 208 accy 1 60 10 240 5 0 240 accy 1 60 10 208 5 0 208 accy 3 60 12 13 8 5 0 240 3 60 12 12 0 5 0 NO CORD AND PLUG Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model For supply connections locate the wire size posted on the label located near the electric terminal block behind the service panel or elsewhere listed in this manual Before attempting the electrical connection the rating plate should be checked to ensure that the electrical characteristics of the appli
19. items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the 1 te Ny 2d carton or crate Aun 1 NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department Remove all protective plastic film packaging materials and accessori
20. 9004 ASC 2E amp ASC 4E Electric Convection Ovens Manual Control 29 TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt If the driver refuses to allow inspection write the following the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection
21. BLE POSSIBLE CAUSE REMEDY Oven has no power Insufficient power supply e Check power source e Check and replace if necessary e Check and replace if necessary e Check all electrical connections e Defective power cord or plug e Defective power switch Loose electrical connection e Check Calibration using a digital thermometer in the center of the cavity Calibrate if necessary e Replace thermostat Cook temperature e Thermostat out of calibration too high low e Defective thermostat e Replace Gasket e Check latches on the top and bottom of door Defective door gasket Cook temperature too low Door not closing properly Adjust or replace Reset Black button should be pushed in Check latches on the top and bottom of door Fan running but no heat High limit tripped Reset high limit and test temperatures Defective element Replace element Door switch defective or out of adjustment e Adjust or replace Door switch defective or out of adjustment Motor switch tripped 2E only Fan not running Door not closing properly Fan runs with door open 2297 Your Sefvice Hotline 1 800 558 8744 ASC 2E 4 5 4 Electric Convection Ovens Manual Control 16 FULL ASSEMBLY 5 2 DESCRIPTION PART NO aTv ITEM DESCRIPTION rar NO 1 GASKET TIMER TR 34724 COVER TOP HINGE 1005459 1 Not Shown
22. Connection 6 Troubleshooting Guide 16 Stacking 7 8 5 2 Manual Control Oven Stand Assembly 9 Full Assembly either owe itunes 17 Control Assembly 18 Operating Instructions Interior Assembly 19 User Safety Information 10 ASC 4E Manual Control Start Up Operation 10 Full 1 21 5255 55 eee cages dane ees 10 Control Assembly 22 Options 4 Accessories 10 Interior Assembly 2 23 Pan Shelf Positioning 11 Electronic Control Operation and Features 12 Wire Diagrams Cooking 13 Always refer to the wire diagram s included with the unit for most current version Warranty Transportation Damage and Claims Back Cover Limited Warranty Back Cover DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached
23. ERIOR ASSEMBLY ASC 4E RIVET BLIND 44 STAINLESS RI 2100 NUT 10 32 NF HEX MS 18 8 NU 2215 o 1004612 1004606 s BRACKET BACK STIFFENER 1007068 SCREW 5 16 18 X 2 HEX HEAD SC 22423 i 13 14 15 16 INSULATION 1 THICK 10 875 X 10 875 SCREW 5 16 18 X 5 8 HEX CAP SC 2900 MOTOR MOUNT 1009810 0 1 CONVECTION MOTOR ASSEMBLY 125V 5010354 WASHER LOCK 5 16 DIA WS 2867 TUBE FLEXIBLE CONDUIT 3FT TU 33178 1 1 1 2 2 2 2 6 2 26884 BOX ASSEMBLY HIGH LIMIT 5003658 SWITCH HIGH LIMIT SW 34150 NUT HEX 5 16 18 NU 2866 8 0 RIVET 5 32 DOME TUBING CONDUIT 3 8 X 30 LONG BUSHING 1 HOLE 9 INSULATION 1 THICK 28 X 30 DR 27849 Prior to serial number 870689 CONVECTION MOTOR 115V MO 34790 2 3 2 PANEL RH SIDE 1006671 SCREW 10 32X1 2 NF PHIL FLAT SC 23670 g T 8 9 2 3 4 5 7 9 1 3 5 3 3 4 SCREW 10 32 1 4 HEAD 26791 42 43 Part numbers drawings subject to change without notice ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 24
24. OSITIONS FOR ASC 4E The oven includes 6 chrome plated wire shelves with two removable side racks and 12 shelf positions spaced at 1 3 4 43mm 1 rosmow The best arrangement for broiling baking 2 cookies and for other baked goods 4 under 2 1 2 65mm in height This arrangement can also be used as the 5 maximum capacity for reconstituting frozen entr es 2 rosmow General baking with the use of sheet pans 1 for products under 3 1 2 89mm 4 in height Products include cakes pies 7 muffins or extended dishes in 10 49 x20 x 2 1 2 deep pans 530mm x 325mm x 65mm GN 1 1 3 rosmow Ideal positions for baking bread 1 meringue or extended dishes and roasts BECOME EXTREMELY HOT WHEN in pans not to exceed 5 1 2 140mm 9 IN OPERATION TO AVOID BURNS in height ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE METAL PARTS OF THIS EQUIPMENT 4 rosmow Arrangement necessary for roasting 1 whole turkey or roasts up to 7 178mm 6 in height ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 11 OPERATING INSTRUCTIONS MANUAL CONTROL OPERATION 1 Press POWER SWITCH to the ON position ALTO SHAAM 2 Press FAN SWITCH to high or low fan speed 3 Set COOK TEMPERATURE THERMOSTAT to the temperature desired When this temperature is reached LIGHT OFF OVEN READY indicator light will go out ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT A COLD OVEN 4
25. OT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance The Alto Shaam convection oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation proper cleaning and maintenance ASC 2E WEIGHT NET 203 lb 92 kg SHIP 278 lb 126 kg CRATE 35 Lx 35 W x 41 H DIMENSIONS 889mm x 889mm x 1041mm MINIMUM ENTRY CLEARANCE 31 1 2 800mm UNCRATED EXTERIOR 32 1 8 x 30 x 30 1 8 815mm x 762mm x 815mm ASC 2E DIMENSIONS HxWxD INTERIOR 20 x 15 x 21 508mm x 381mm x 533mm 1 Hood installation is recommended CHECK LOCAL CODES 2 The oven must be installed on a stable and level surface 3 DO NOT install this oven in any area where it may be affected by any adverse conditions such as steam grease dripping water high temperatures etc 4 DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance 5 This appliance must be kept free and clear of any combustible materials 6 This appliance must be kept free and clear of any obstructions blocking access for maintenance Or service ASC 4E WEIGHT NET 49015 222 SHIP 535 Ib 243 kg
26. ZH09 A802 IV NVW 42 25 5 Ge dav 2 gt eo F1 534 60 8 72 NOWONGOYd OL 5 Jar 01 7 9 PZZVE AL 71178 41 26 9 Wl 9 SVV 11 7 8 S3MIM 9896 41 O3AOW33 C 09 v rege aL od 061S00S AT8W3SSV S gt woo MIA 438 mn ra 8109 HO 69 3 2 411591 12 18 6909 696 10196 50 HJLIAS gt 919 lt gt Wao2 nena GLLE D 5 ELIGS 21 168 53514 09 6 2169 19 6 ND Ge eEPEE I 18 lt 2115 gt SENGT OGE wow 75 S308 7 wo 62 UMOUQ 1 1504 29 63 8026 E 62 NDI123ANDO bos aes TUM HOLIMS amp 3 0 OO onc 96 64 380 aW 28 0 2 13 602 6 13 Adve 8327208 13 A802 a VVAV WVV q HOV3 8 SIN3W313 2 UN 61 3N vel 0005 Oo Os toa E IEEE AD OSE MS CVSTVE MS HOLIMS 4004 val norz ND1123103d 1193108 SOLON SdWV SLIVA SIDA HIH 1 21 q vgl 0008 A802 Cs Ge Gi 4 5 1223541 0005 91530 IN 5 a 691 5 2 4 5 4 Electric Convection Ovens Manual Control 26 4
27. aces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes metal scouring pads or scrapers to remove food residue ACAUTION 828456 PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS o CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 14 CARE AND CLEANING The oven is fabricated with an easy to clean porcelain enamel interior an optional stainless steel interior D A R NOTE Always allow the oven to cool before cleaning If the oven is hot allow the interior surfaces to become cool to the touch by opening the oven doors and engaging the cool down function DO NOT USE ABRASIVE CLEANING COMPOUNDS Completely avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts To
28. ance and the electrical supply characteristics agree Installation of the wiring must be made in accordance with U L 197 Commercial Electric Cooking Appliance Standards Local and or National Electrical Code ANSI 70 1990 Service line entry is made through the rear of the oven for connection to the terminal block Remove the service panel on the right side of the oven for access to the terminal block The oven is wired at the factory for either single phase or three phase service as indicated on the original purchase order Input voltage and phase must match the voltage and phase of the oven Visually check all electrical connections ELECTRICAL ASC 4E VOLTAGE PHASE CYCLE HZ AWG AMPS kW 208 accy 1 60 6 50 0 10 4 240 accy 1 60 6 43 3 10 4 208 3 60 8 28 8 10 4 240 AGCY 3 60 8 25 0 10 4 480 accy 3 60 8 12 5 10 4 220 accy 1 50 6 40 0 8 7 NO CORD AND PLUG Wire diagrams are located in the inside access panel of the unit ASC 2E amp ASC 4E Electric Convection Ovens Manual Control 6 STACKING amp VENTING ASSEMBLY 2 ASC 2E STK SCREW 5 2351 QTY2 iN THIS LOCATION ON BOTTOM UNIT REMOVE KNOCKOUT PRIO TO STACKING TOGETHER SCREW 5 26520 QTY 5 REMOVE EXISTING VENT Note Actual unit may be different than shown TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE Par
29. by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The parts warranty period is as follows For the refrigeration compressor on Alto Shaam Quickchillers five 5 years from the date of installation For the heating element on Halo Heat cooking and holding ovens as long as the original purchaser owns the oven This excludes holding only equipment For all other parts one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period
30. e of human consumption No other use for this appliance is authorized or recommended This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 2 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT DO NOT LIFT OR MOVE THE OVEN BY USING THE DOORS OR THE DOOR HANDLES SITE INSTALLATION METAL PARTS OF THIS EQUIPMENT aro EXTREMELY H
31. es from the appliance before connecting electrical power Store any accessories in a convenient place for future use ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 1 AND PRECAUTIONS AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and or gas energized equipment In accordance with generally accepted product safety labeling guidelines for potential hazards the following signal words and symbols may be used throughout this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related This appliance is intended to cook hold or process foods for the purpos
32. et 26 1 2 673mm HEIGHT 5005172 with Casters 30 762mm HEIGHT 5004687 Stationary with Cooling Racks amp Bullet Feet STACKING HARDWARE SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS STAND STAINLESS STEEL Mobile with Cooling Racks amp Casters 38 H 965mm 5003786 5003489 Stationary with Cooling Racks amp Seismic Feet 5003787 34 1 4 870mm min 35 1 2 902mm max H reer are ADJUSTABLE ASC 2E amp ASC 4E Electric Convection Ovens Manual Control 10 OPERATING INSTRUCTIONS PAN SHELF POSITIONS FOR ASC 2E 1 rosmow The best arrangement for broiling baking 2 The oven includes 5 chrome plated wire cookies and for other baked goods under 4 21 2 65mm in height This arrangement shelves with two removable side racks and 6 can also be used as the maximum capacity for 9 shelf positions spaced at 1 5 8 41mm 8 reconstituting frozen entr es 2 rosmon General baking with the use of sheet pans 1 for products under 3 1 2 89mm in height 4 Products include cakes pies muffins 7 extended dishes in 12 x 20 x 2 1 2 deep pans 530mm x 325mm x 65mm GN 1 1 S rosmon deal positions for baking bread meringue 1 extended dishes and roasts in pans not to gt exceed 5 1 2 140mm in height 4 Arrangement necessary for roasting whole 1 turkey or roasts up to 7 178mm in height 6 PAN SHELF P
33. h a clean damp cloth ASC 4E PRODUCT PAN CAPACITY 72 Ib 33 kg maximum 45 qts 43 liters ASC 2E PRODUCT PAN CAPACITY Twelve 12 18 x 26 x 1 full size sheet pans 27 lb 12 kg Maximum 17 qts 15 liters Nine 9 18 x 13 x 1 half size sheet pans 5 chrome plated wire shelves with 6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1 3 4 43mm 2 removable side racks and 9 shelf positions OPTIONS amp ACCESSORIES ASC 4E spaced at 1 5 8 41mm CASTER SET 6 152mm FOR MOBILE STACK APPLICATIONS OPTIONS 8 ACCESSORIES 5 2 COOLING RACK FOR OVEN STAND 5003791 CASTER KIT 6 152mm 6013871 tae ser M LEG KIT 4 102mm 6 152mm with Bullet Feet 5003794 Seismic feet 6 6152mm with Seismic Feet 5003795 LEG 25 635mm with Seismic Feet 5003785 with Bullet feet 19 1 2 495mm HEIGHT 5005169 PANEL FOR BACK Stainless Steel 5005876 with Seismic feet 19 1 2 495mm HEIGHT 5005168 SHELF OVEN RACK with Casters 23 584mm HEIGHT 9009181 INTERCHANGEABLE WITH COOLING RACK SH 26795 SHELF OVEN RACK SH 26894 STACKING HARDWARE SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS STAND SINGLE OVEN with Bullet feet 26 1 2 673mm HEIGHT 5004672 with Seismic fe
34. iances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand approximately 18 457mm from the floor A flexible connector is not supplied or available from the factory operation Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust provisions shall be made to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 5 ELECTRICAL CONNECTION DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE The oven must be installed by a qualified electrician This appliance must be branch circuit protected with proper ampacities in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes DANGER To avoid
35. ions regarding all applicable and non toxic commercial oven cleaner cleaning and sanitation requirements for food appropriate for the interior oven surface of service equipment your oven Follow the product manufacturer s instructions carefully for the use of this AT THE END OF THE DAY product Any commercial oven cleaner UTILIZE THE COOL DOWN MODE must be approved for use on food contact AND OPEN THE OVEN DOORS areas Remove soil with the use of a plastic scouring pad ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 15 CARE AND CLEANING EXTERIOR To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel Wipe control panel door vents and door handles thoroughly since these areas harbor food debris Clean exterior glass surfaces with a commercial window cleaner DO NOT USE ABRASIVE CLEANING COMPOUNDS MOTOR CARE The convection oven motor contains self lubricating sealed ball bearings and is generally maintenance free During operation the interior of the motor is cooled by air flowing into the rear of the motor case This is a general operating feature when proper clearances have been allowed AT THE END OF THE DAY UTILIZE THE COOL DOWN MODE AND OPEN THE OVEN DOORS TROUBLESHOOTING GUIDE TROU
36. m of the oven cavity ASC 2E 4 5 4 Electric Convection Ovens Manual Control 13 CARE AND CLEANING CLEANING AND PREVENTATIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surf
37. nin 4 102mm m 3 3 8 86mm 23 1 4 590mm ELECTRICAL INLET 33 5 16 846mm ASC 2E PRODUCT PAN CAPACITY ASC 4E PRODUCT PAN CAPACITY 27 1 12 kg Maximum 17 qts 15 liters 72 lb 33 kg maximum 45 qts 43 liters Nine 9 18 x 13 x 1 half size sheet pans Twelve 12 18 x 26 x 1 full size sheet pans 5 chrome plated wire shelves with 6 chrome plated wire shelves with 2 removable side racks and 9 shelf positions 2 removable side racks and 12 shelf positions spaced at 1 5 8 41mm spaced at 1 3 4 43mm ASC 2E 4 ASC 4E Electric Convection Ovens Manual Control 4 INSTALLATION INSTALLATION REQUIREMENTS The oven must be mounted on the factory equipped oven legs or on an optional oven stand Installation on a solid or concrete base that in any way restricts air flow may void the warranty All clearances for a proper ventilation air supply must be maintained to minimize fire hazard Do not locate the oven immediately adjacent to any other heat generating appliance DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT A number of adjustments are associated with initial ins
38. protect metal finish on stainless steel never use hydrochloric acid muriatic acid CLEAN THE OVEN ON A DAILY BASIS 1 After the oven has cooled remove all detachable items such as wire shelves side racks and drip pan Clean these items separately 2 Remove any food scraps from shelves shelf supports and blower fan wheel Convection baffle openings must be kept clear of food scraps and grease 3 Wipe the interior metal surfaces of the oven with a paper towel to remove any remaining food debris 4 Clean interior with a damp cloth or sponge and any good commercial detergent at the Wipe door gaskets Rinse surfaces by wiping with a DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED SCRAP RE BRy 5 55 LA thoroughly since these areas harbor food debris and grease clean cloth or sponge and clean warm water Remove excess water with a sponge and wipe dry with a clean cloth or air dry Leave doors open until interior is completely dry Replace side racks and shelves recommended strength Always follow appropriate state or local health 5 For baked on food deposits use a non caustic hygiene regulat
39. t numbers and drawings are subject to change without notice ASC 2E amp ASC 4E Electric Convection Ovens Manual Control 7 STACKING amp VENTING ASSEMBLY 2 ASC 4E STK 208 240V vem DESCRIPTION PART NO RISER FLUE ELECTRIC Note Actual unit may be SCREW 10 SMS 51 diferent than shown After legs or casters have been installed on the bottom oven place the upper oven on top of lower unit Align Remove top elbow vent prior to installing riser 9 Assemble venting components 2 amp 3 as shown 00000000000000000000000 20000000000000000000000 00000000000000000000000 SAN SNN SAN SAN SNY SYN SAN Bs SYN SAN SS SAN b uus SVs Uu TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE Part numbers and drawings are subject to change without notice ASC 2E amp ASC 4E Electric Convection Ovens Manual Control 8 OVEN STAND ASSEMBLY OVEN STAND 5003489 SHOWN gt S e 38 956mm 27 27 27 SHOWN Part numbers drawings subject to change without notice ASC 2E 4 ASC 4E Electric Convection Ovens
40. tallation and start up Adjustments must be conducted by a qualified service technician Installation and start up adjustments are the responsibility of the dealer or user These adjustments include but are not limited to thermostat calibration door adjustment and leveling The Platinum series oven burners are factory adjusted with fixed air openings and require ES Mmm no field adjustment LEVELING The oven should be leveled before the gas supply is connected Level the oven from side to side and front to back with the use of a spirit level For ovens installed on a mobile stand it is important that the floor surface be level due to the probability of frequent oven repositioning We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE RESTRAINT REQUIREMENTS MOBILE EQUIPMENT RISK OF ELECTRIC SHOCK Appliance must be secured to building structure Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit The following requirements apply 1 Casters must be a maximum height of 6 152mm 2 Two of the casters must of be the locking type 3 Such mobile appl
41. the oven to a oven is loaded lower temperature 14 0 bssdndh Work as quickly as possible when loading the 2 ite 18 x 26 pans for batter type products that weigh oven to prevent heat loss M more than 8 pounds 3 to 4 kg i e pineapple upside When F a oe has ___ MD 15 avoid obstructing airflow that would result in as quickly as possible to avoid over cooking Pans should be centered between side racks and each shelf should be loaded evenly to allow proper air circulation within the oven compartment uneven cooking never place anything directly on the bottom of the oven cavity Cooking Guidelines Cakes Sheet 325 F 163 C Macaroni amp Cheese 350 F 177 C frozen full oven Chicken pieces 30 breasts p 4 25 legs amp wings SE Chicken halves halves Muffins Macaroni amp Cheese 177 C refrigerated 325 1 163 13 15 15 Beef patties 40 200 8 Frozen 160 40 Fish frozen 5 02 frozen 1 pan AT THE END OF THE DAY UTILIZE THE COOL DOWN MODE AND OPEN THE OVEN DOORS 6 mueren ____ fiero 15 Sandwiches Grid Cheese 400 2070 45 _______ ase o Do not place anything directly on the botto
42. usive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment Effective November 1 2011 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 9221 Water Street 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 UsA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A
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