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Alto-Shaam 500-S User's Manual

Contents

1. Uam 161 80 91 48 583 8818 804 8 8006 AMI 335 4935 133HS w 858 JAIA A0v2 802 804 5282106 80 335 1 VHS VIT Sutin WWWHS OLTW Sawassy 38 NIVW 804 282106 ANC 335 2 27 17 38 ONY 803 495 40 N3ADO 331nD 1315 000000 09 03 90114 ON 0803 ISN SLINN AVA3dVS 2809 A0v2 802 SdN dN 002T 0001 u 1 Y LNS3Od 300 LLYM CO Tiv 310 4 0021 AND 6 1 40 0021 NS 40 0001 803 SI 166 021 138 803 vI 310N dw wouonaosaoissvims 9 5 t 1 01928 lO3INOO MAN 1248 9 11 82 SLYM 0001 3onass ros 9 6 8 83 E 54 052 dWv GI 9 8 802 8 0 802
2. 401 80 91 1 38 0021 ANY 0007 05 006 804 1 583 HOIH 804 269 005 MAM 335 135 9594 0941 006 303 TATEWASSY JAIM AVE 804 9 5106 MAC 33S WVISVIG SNINIA 501 e 382 006 804 1 ATAWASSY JAIM 804 335 4 55 JAIM ADE 803 8682106 80 335 002170007067 70067 a ANY 0001 064 006 804 1 2106 Adee 15 1091 000 0324 008 006 0882 1 0021 NV 0007 OSZ 006 4 1 ATEWASSV IAIA NIVW 304 6682106 335 28 ALON ddv ava 033 38 2 SLYM 90051 vO6S 11 5 SILVA 541 1 5 LAVd WVVHS DLOV vAN 21 2 2 3 8649568602 29 ZL THGDW LLYM 8 002 D A NI SH3EWDN ALON 2 21 0 5 LIWO LIWIT IH 5 006 Z l 2866 02 135 0803 01010249 91 Dr C 4 AJNO asn n MU 25 4 2 332
3. OVA 15 69 a dir cn 95 ND sbunjes AE m 8 3 6 833 38084 dW3l 69 52 H21IAS 105 83 410596 32 006 42 9 5 81 02 CLND3ID LINNO 40 38 MIIA HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 42 4071 1 40 10 01 148 sue lt 3 1181 5 01 ZH09 0 39313 Sd 000 diva 18 3530 003 38 60 v Vl S3SNVHO N3ZIV I 101 60 80 01 44 0555 2 11 0 69 76 5 LLOFE MS HOLIMS 34 1502 33401380 609 521835 NI 53 211 45 52D 1431NI JAMA dIalS wNIWa331 NO 2618 1 1 84 9 18005 ASSY JSN 20 18 1 9vCEC Id ANNO 55 1568005 4229 81 03 015 8 84414 80 4 1 3dWnt SS6800S 4229 81 3 1190 38084 804 8 1 8
4. Pass Through 5 Electrical Option a PE i lt 5 Connection co Electrical E Pass Through Connection 1 8 amp 2 g io Electrical 5 Option 23 Bumper E Connection i bo 9 gt 5 ES Shown with S Connection S 3 optional bumper b T D 23 3 8 593mm 34 3 16 867mm 22 9 16 572mm 1 n n Lr Lr m 25 7 8 657mm E E 25 1 16 636mm 429mm Pass Through 5 Option 12 t 8 2 5 1 Electrical 8 Connection E I EL E 8 e b 2 5 5 Pass Through Ns 2 Option 2 ge e t I 10 1 1 655 2 5 3 l Z 20 1 2 23 1 16 24 1 8 613mm 521mm 24 1 8 613mm 4 585mm E 32 3 16 817mm 24 608mm 32 11 16 804mm 26 1 2 672mm 45 11 16 1161mm with optional 3 1 2 89mm casters 74 1 16 1881mm with optional 3 1 2 89mm casters 43 7 8 1113mm with optional 6 152mm legs 75 5 8 1921mm with optional 6 152mm legs WEIGHTS AND CAPACIT
5. MOVE 405 35 lt IySEE NS Saadwar 10H SWHO OE 1109 SWHO 31893 dW3l IH 606 820 8 3 V 1 55 8 4 C6SSEE MS 211 5 4444 SLINN 8000 AINO M0002 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 47 14071 10 81 60 5311 358 3HIA 8 4 13385 1 2 L DMA 5 0111 8 vr REST Aus 1 808 0064 335 Wva4Svid ONISIAA 8 58 384 1364 WYYHS 017Y 7 05 2313 0 2 OEP SHE mez CO NI SH3EWDN ST OO3 38 SLIVA SIA 59 SIIVA SIDA PIREN ALON ELVA HIR SONIIVS LINN 1198 8787 deis XIADA ay aria yar 11 81 60 SLYM 80602695 ye ee ace S a MA rc TS ee E ae at Kion kos MO 18609 f 5 21835 S3HOLIAS 0 JAM 18415 WNIWBH3I ND 2618 18 84 JAIM AND SSvd 33 A A 1 N YS YO NLD
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7. EEL dv3 834 1109 SWHO 262 31892 DNILV3H dW31 MDI 43 96 LIWIT IH 31 515593 20 18 1 9v CGEE 8 95139867 353 405 35 5 69 6 52 41 5 NAHL 55 4 8 4 C6SGEE MS 211 5 333 9 0 835 0105 Xe X TODI 0 BL 8z COSSEE W1 252 966 48 439338 5 X oet d O00 8 03 40 dyad 9r NI 83 211 8 38 71815 WNIWa3LI ND Ol I 8 381 AND 5594 89200 M 5 HOLIMS 0338 134 531435 72 78 82 21143238 38084 38084 WNDILSD OVE 9 8 834 0109 5 262 1 6 1 1 1 1 1 1 I 805 35 I 0 lt IbSEE NS gt 1 I 20 18 1 9 0 835 31892 dW3l AD 14 96 6SSEE MS HOLIMS 6106 3103 2018 1 28 02 135 0803 e 0687 82 SIIDA Sel 0
8. WWWHS OLIW ZHOS A0 2 3313 5 0001 VLL 0941 44 diva 0323 38 11 S3ONVHO 3 10 1 v 0921 dW 60 80 01 NOILONGOdd Ol 3SV3 133 0555 5 9 18005 ASSY JAIM JSN AINO NAHL 5594 915 30 33 11 05 69 76 5 LLOFE MS HOLIMS 340 1502 83 1 350 54 SLIVA 54 5609 531835 9074 1 NI 538311 5 3 831 JAIM Ul 33 U 1 NON 381 3AUM AINO NAHL 5594 97566 38 dIMIS 831 NO 2618 33078 1 9 5 85 EYD 98 68 2 9666 1112 6 83 14405 IMACH 53 1184455 JAM 3D 618 0068 Mad 335 ALUN SAJWAN WYVHS OL V CO NI Sa38ADN 110 ALLIN VNIWS3l oaingo 4 udis 9907 eer XJ 21 lt 68128 d X 0106 ASSY 38084 682 8 a ass 27 X 7DNIND2 30 17115273 9LvEE 11 00 1531143338 38084 of N3d0 3
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10. 0001 ov2 802 E ver awe vee 8 2 SILVA SIA ANOS4 1102 942 Gr v0 825 318492 9 193 dW31 U Xe 5 005 6 5 1 55 JAIM avis CONI 11919441 Er 92 52 N3dWnf SM3WIL 318 vN3 Er 9 83 380Nd 318vN3 2668006 d22VH A 81 83 14 ND 9 N3dWnC 3 11 3 8 3 2 22 81 0 3 E 92 94 38DNd 3189N3 6168006 d22vH 81 015 22 22 1 3 045 1 BIZ 825 94 QSZEE 8 2 1 GE 1 Wee 1 Lene 196 207 1 T ET Ege suagwnr 01140 5 89 1 31135538 3808 01480 1 521835 1 NI 53421 5 297 53 1 AIRE NO a 01 68 LANO SS 1 29758 1 1 5 lt
11. NR LOH SWHO 06 1109 5880 262 Re 8F80068 13385 2 JSN Saadwnr 11 31892 ONILV3H dWil IH ALIAVO OVE 0 822 20 18 1 9v SEE 085 T SIST 69LVE MS HILIMS IE 405 38 52 lt 6106 80 3018 1 illli 951 9 YWIN A0 2 vSl 1666 12 14504012 EZE DURS 5 20 18 1 9 009 8 11 390 3506 41 11 1 11 31 0 8155 2 09666 119 14 834 8 84 0 Xo X 00 LOGE d 4 444134 4 5 65666 552 I HOLIAS 0333 X 1134 paw 531835 1 NI 53 34 5 301834 1 61815 834 ND 258 1 DL 218 JAIA 3AUW H NAHL 5594 18 26850 5 38 2018 4 83943 380983 WNOILdO FV V V Vv Vv vv vi 48084 A A VAVUA AVA AAA NAAAAAAAAAA s 4 AAA AAA AYA T 7 S 8 80058 133HS 103 35 AA AAA DAA
12. 2 40 er 7UMINDQ 4D cr 82 0 1 2 X OTST 5 X 00 9 12 834 SONILVA LINN 11 33A Ald VSSEE VED 415 IMAC 5311 44355 JAIM 801 4 20820068 335 111 WVVHS DL1V CONI S 38W 0 N 119 1 Qvi A A USYO ET wl a LM te nni XXL lt gt 211217 e zX DE XX 0 oT d 28 Y A 8SSEE 182 AV 139 lt 0098 11 N3d0 3506 41 41 1 18 SISSVHI Xu 0 Xexo 0 00 07379 3 Xe X 8SSEE 142 138 SEED 20 4 83 1 WNUILdU ALIAVO9 N3AU 83 E Xu EELNE ACD 5 4 18 4 FV V V V NV V NV V AAAAAAAAA AKRAA AAA AA V V V AKRAA AAA PV V V V V V V Vv VON
13. 845 3805 co M 6SGEE MS Voce us O0 OOK 28084 80 4 8 1 83 11 804 2 1 34 68 93 30 11 0333 TWNDILdo pow le 1 531435 NI 53 21145 2301834 1 38 41415 TWNIWNSL ND 268 ENTAR TE SC Woes aa ATIS uU T LT er ye V ee CV Rez ee ed Pol en E Ee i a MAHL 5594 er 74022 CX eo 2018 1 38 8 5 35 55 834 11020 SWHO 262 0 82 314892 dWal NAHL 5594 828v 82 ED 01910280 052 dv 91 GDinH2S 4 4 333 0014 6GSGEE MS HOLIMS 338 be HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 45 1 133HS JD T lt 3 1181 LO TE EO 48 24172 sd WYWHS OLIW ZH09 3313 8440 0042 OO3 38 60 80 21 UOIZINPOUg O 0666 1 01 21 ALON 55 4 4 11 10 2 69 6 5 O JONVHO HOLIMS 34O NO 1
14. 53 SILVA SIDA 002 dN 000T 342 0803 v 30 INI LNSS30d 1300 LLYM HOIH 00 1 ANO ADT 00 ANY 000 404 SI 2266 021 135 0803 828 83 E 01910240 062 91 5 4 4 333 610 8 8 4 89 L 99 OL 119 HOIH 8 3 SHION3 v ee e M Ee 1 38084 4824 NIV SH19N31 2 SWHO OE 1102 262 06 4 2 318492 dW31 AD1 YaddN 0001 005 83 72004 119 8034 SH19N31 2 LOH SWHO 05 0709 SWHO 262 5 0 83 31492 DNILV3H dW3l IH 05 SNId 0021 206 3 3 63 K69LVE AS 7 HOLIAS 2 lt 0L6 E 99 81 03 44 404 537999 Jav 53 1 91 OL 1 J 1 8 01 1 1 1 I 1 S ILIS LN HOIH 8 3 SHION3 1198 AUT 804 SHION31 2 LOH SWHO 05 3 SWHO 262 590 52 31892 9 193 dWil IH 0021
15. 8 M096 A021 TUI v8 M096 2 2 51 51 8 38 11122 SWHO 006 1109 262 06 2 3789 SNILV3H dN31 AH Xe 520001 INDON ve 8 0001 Adel m vv8 MYIOT Adel 2 2 Sawy SLLYA 54 SWHO lt 41 22 SWHO 9 2 0 835 31 92 ONILV3H 34 E2 5 00 CSV 723 006 4 J A SN3SSV JAIM Adel L 006 424 1 ATHW3SSV JAIA NIVW 0021 NV 0001 OSZ OOS 803 JATEWASSY 381 Adel 804 0081 CNY 0001 06 006 4 1 3889 5106 Mad 33S 33S 9682106 335 589105 Mad 335 2 41 5838 1494 5 1 AC NI Sag38AQN 779 SLON 2626 021 435 8 3 Adel vi VW3N 5 ce 9 16106 38 9 3 018 1 n M 2 1 2
16. Back Cover DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this applianc
17. Fco ATEWASSY AMIM 602 804 7282105 IIS 5 A 8W3SSV JAIM NIVW 80 4 6682106 80 335 WV SvVId ONAIM 5 01 8 0961 CSV 429 ZH09 0 2 802 8 0021000106 006 FEST 4802 6 ME SR ONERE dav 323 3 Sane STIVA SR 50001 83 OIH 9 300 M0002 5 0021 ISGE 02 135 C03 DirS E vI oroci 04 1 18 355 zzzs 2 yar 110812 SLYM 550001 3onads voes 8 9 VW3N J 1 3 62 nnd 096 E M096 0 2 802 28 83 E 096 Aove g M096 wwe 2 Ig 802 802 2 TSIEN SILVA SLA 5 SILVA 51 1 300 HOIH Kk 3 034590 38 1 1 1 I 1 l 1 QO A A A EXO rm SWHO 262 1 LOH 006 280 QII 0103 sen 59 8 OL 31892 2 dW3Ll AD 1 2 S ni 6 1 ES 11 S 002g gt r eXg v v v v v l l l Di sXo l 1 1 1
18. 9 9 008 Adel eI 2 5 7 SILVA SIA 005 away 8 OL b 9 5 11 Z DL 9 OL 9 3 4505 i SISSYH3 1302 SWHO 81 MET ELTSE 12 31 506 2 SNId 206 82 9 CO e CN O 19 Or ni 4 4 084 ee ke9zve s 70 E HOLIAS 1 933208 EJ Na 843 38 89 dW3l AY ee A IVA 15 005 2 SNId 0 83 9S No sbuas OMS 1 L3NNLU amp sO 40743 WUNA MALA HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 34 T07 80 91 1 28 58344 HOIH 80 4 269 005 MAT 335 mus P
19. 16106 38 dSI 9 VW3N 1 vol v8 0261 Adve AIUTA vel 0882 802 5 74 802 EN 1300 say aot dvd SLIVA 541 19 SILVA SIA T era 1 30 0 786 00 0021 401 0001 1 il 1 1 1 1 89 01 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 99 OL L 4 3 11 4 5 19 3 v SHLINIT 2 3 0 ADT 804 SHLONST 2 LOH SWHO 06 0102 262 LOH SWHO 06 0112 SWHO 262 Grv0E 825 Sv0E 825 318v2 DNILV3H dW31 AD1 31893 dW31 IH 83 4101 0001 00 1 05 8 83 SNId OVA SH 06 833 SNId L2e0SvE 321 ON 14 L20SrE 32 OVA 082 OG 5 X 9 V med 4 692 77 95 77 E 1300 119 803 831893 HOLIAS 3 28 SINI 03 5 0 323203 Y Buna sbunjes 4 196996 341 3808 4 1 aIv 8 NIV 8 01 5 9729 1 HOLIAS 83 308 1 Od ee 1 1 0 83 SNId 1066 4202 SNId 91 G 83 9114 006 6 32 ONId 1 1 9 95 OL 5 5 1081 03 83 S IOXLNOI 4 3 8 119A HOIH 804 SH15N31 88
20. 69 0 89 J VGN 38084 80 4 8 3AIL ADA 2 1 8284 6568006 d29VH 7M 1081409 83 11 x 531435 NI 534341 5 834 JAAMA 21845 834 NO ZEH 33AD els IAIA 3AO0W t N HL 559 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 48 TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers
21. MORD ee 4 HORE Ger ECCO qe ee mp AERA E Xa Lug e eren qn 1 1 1 ver 0007 wb OSE m 1 M e n m a 096 vEt 86 9 MIEG 69 6 5 1 1 HILIAS 1 z 838208 2 598 SILVA SIDA SdWV SILVA SITA i oa 1 8 03 38084 dW3l NIV 1 T 1 2 CLDH SWHO SWHD 892 0102 SWHO 9 2 102 SWHO 0 83 0 35 5 31892 DNILV3H OWA 98 31492 31 1 I0Sv 32 SNId dA3L ABD KE 2 83 ON Td 1 1 OVA 1 5 0 lt Ld ME 1 ge 0 1 1121 2 e os 42 91 85 4 084 LT ud e 1 3H 80748 WIN A IA HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 36 lt 98 SOSNI3IAA 0 51 20 SW CAP 5 01 ZH09 2313 5 002 000 0 005
22. NS 0007 210212 q 2 68128 XX XX 61 171 40 8938 211 4 XD XJ n AV 138 86666 19 d 9 110 390 1506 411 1 14 51559 3 29 92 22 81 03 015 25 2 22 81 03 30 away 9 110 XAL XAL 1668005 4229 MIDALNOD 015 1 ES 09 7681 03 40 Sr TODD i 4506 111418 5155 83 83 0 38089 01140 7w21143338 38084 ELOD ASSY 38083 682 8 38082 ay S 3 Yad 11022 SWHO 262 318492 DNILV3H dW3l MDI IO 18 1 98 1251 EST 8 5 35 1 6 53 835 69 MS 211 5 11 4014 531184455 JAM X04 18620058 Maq 335 ALUN 5838 1394 99 5 11 NI Sa38ADN
23. 11 CASTER 5 127mm SWIVEL WITH BRAKE CS 24875 BOTTOM PANEL 1009941 1 1011650 SC 2071 HANDLE OFFSET MAG LATCH HD 27080 HD 27080 SCREW 10 32 X 1 1 2 NF PHIL FLAT M S 18 8 S S SC 2073 SC 2073 pr 88020 4 u 83019 1 BK 3019 O HINGE 1 3 8 OFFSET PAIR CHROME HG 22338 HG 22338 BRACKET SENSOR MTG 1008272 1008272 BLOCK SENSOR BK 29606 BK 29606 SC 2254 1006871 INNER BACK PANEL 1011529 1011654 SCREW 6 32 X 1 2 NC PHIL FLAT SC 2254 BREAKER SWITCH CUTOUT COVER 1011697 1 1011397 NUT 6 32 S S 22 NU26 8 22 41 SCREW 1 4 20 X 1 2 NC SLOT RND SC 2332 SC 2332 SCREW 6 32 X 1 1 4 ROUND HD SC 2365 SC 2365 SCREW 10 32 X 3 4 NF PHIL FLAT M S 18 8 S S 8 2072 12 SC 2072 GASKETS ADHESIVE 125X 375 lin ft GS 23622 GS 23622 PANSUDE sR2447 1 P PANSLIDERAI 0 0 0 0 24637 2 5 23148 ws 23148 WS 2467 1 SHOWN E 12 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 81 32 33 34 35 36 37 38 39 40 42 43 44 45 46 47 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 30 ELECTRONIC COMPONENTS 300 S Part numbers and drawings are subject to change without notice ITEM DESCRIPTION PART NO NUT THREADED INSERT 6 NU 2277 BRACKET SENSOR MTG 1008272 ary NOT SHOWN DANGER
24. L0 S2 v0 3lVd SW 78 WN3SO VIG NUUHS 0 11U 209 0v2 802 2313 5 00210001705 7005 2 4 0 033 38 LLL 50001 ONHO 04189 7 01 11 81 SLIVM 5 0001 2 34 vO6S 11 tie e609 71 va 0261 8 A0261 969 A802 SLIVA SIA 140535 269 006 133 5112 350 58344 MOZ T 4112 SWHO 262 5606 42 31892 1 0261 m vy 096 vh 096 m vse 2 Sany 51194 51 LINDA 1102 SWHO 262 06 82 31892 9 1138 dW31 U2 Ses 7 NDILVSODIJNUO 31999 40 vov 2 802 vot aoz m vet e 8 Sduv SILVA SITUA INDJ S 1102 SWHO 262 833 31892 diW31 H9IHC2 M096 0024 0103 SWHO 50982 0 83 37892 DNILV3H dN31 AD Ke s 0S ANA Q 020 v M096 orz 802 v 096 P 2 vse e 9 SIVA SIDA LINOJ 1804 OL oe Di A3IA d
25. DANGER DISCONNECT UNIT FROM LOCK OUT OR POST POWER SOURCE BEFORE SERVICE WORK HAS CLEANING OR SERVICING BEEN COMPLETED BREAKER PANEL UNTIL HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 31 DELUXE CONTROL ELECTRONIC COMPONENTS Part numbers and drawings are subject to change without notice DESCRIPTION pant NO arv ITEM pescmiption PART NO ary Hamr tes s cowmocwrmwournwens 50256 72 1 s amar 1 eowseramsav supply 849555 66 22 9 rreows DANGER DANGER DISCONNECT UNIT FROM LOCK OUT OR POST BREAKER PANEL UNTIL POWER SOURCE BEFORE SERVICE WORK HAS CLEANING OR SERVICING BEEN COMPLETED HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 32 CABLE HEATING SERVICE KITS CABLE HEATING KIT gt 4874 4881 ia ONE KIT REQUIRED PER CAVITY 500 750 1000 1200 4000W EXCEPT 4000W ITEM DESCRIPTION QTY 210 feet 6401 CB 3045 CABLE HEATING ELEMENT 120 feet 3658cm 1 2 90feet 2591 5 5 4 4 4 4 12 30 rol e A DANGER DISCONNECT UNIT FROM THIS SECTION IS PROVIDED FOR THE ASSISTANCE POWER SOURCE BEFORE OF QUALIFIED SERVICE TE
26. LEO0Sv 32 SNId SS SES SSS L20Sv 321 ON 14 p s R OVA OEZ CD Is 1 1 1 9 0801 0 2 82 0001 0 2 802 57 1 Xe Y ver MFIOT 20 os BBBD 69 5 No a a HOLIAS 08 82 Z 29 82 Z 833208 sbunjes l l l SILVA 51 1 53 SILVA SIDA om 046 22 44 081 3 g ddd 1 1 1 1 1 2 1 gt be LOH v 82 1 8 92 1202 SWHO 922 703 SHHD 092 OE Saga l 31492 9 1193 13H dW31 AD 1E l 1 1 105 83 SNId dW31 U Ke og 05 82 9014 1 1 1 Senn S 008 LNOA 4D 1 l l l 1 1 1 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 35
27. optional casters or legs Any appliance that is not furnished with a power supply cord but that includes a set of casters LEVELING must be installed with a tether Adequate means tb ided to limit th t of thi Level the oven from side to side and DE DIE MOVEMENT 18 T li ithout d di t itti front to back with the use of a spirit level For stress to the electrical conduit The followin ovens installed with casters it is important i ns wing that the installation surface be level due to the Ie py probability of frequent oven repositioning 1 Maximum height of casters is 6 152mm Wesen ENES He lvl the even 2 Two of the casters must of be the locking type periodically to make certain the floor has not 3 Such mobile appliances or appliances on mobile shifted nor the oven moved stands must be installed with the use of a flexible connector secured to the building structure NOTE Failure to properly level this oven may ili A mounting connector for a restraining device is result spills from a semi liquid product located on the upper back flange of the appliance A flexible connector is not supplied by nor is it available from the factory HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 11 SITE INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS 500 750 1000 1200 Poke holes through double sided tape 1 which is attach
28. FLAT WS 18 8 SS 5 2072 e 8 2072 e sc 2072 e 5 2072 6 HINGE 1 3 8 OFFSET PAIR CHROME 21 SIDERACK sR 2e402 2 6 28404 2 SR2I20 2 leb wr rm _ PANSLIDERAIL 1 ni 4 PLUG 3 8 HOLE 39 SCREW 10 32X1 4PANHDGROUND 802190 1 sc 2190 1 802190 1 SCREW 6 32 X 1 1 4 ROUND HD sceses 2 scses 2 sc2ss 2 43 SCREWS 8 32 X 1 2 PHIL SIS 802425 e 5 2425 e sc 2425 e 5 2425 6 SPACER 5 7 16 CONTROL 5 29392 6 5 29392 6 58 29392 6 sP 2e392 6 45 SHELF CHROME PLATED shao 2 8 105 2 1 46 1 WIDE X 25 MIL VHB sd TA 24637 9 24637 9 24637 9 20637 18 SHOWN cs HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 28 DOUBLE COMPARTMENT 1000 UP 1200 UP 1000 UP SHOWN HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 29 Part numbers and drawings are subject to change without notice DOUBLE COMPARTMENT 1000 UP 1200 UP POEL gt 1000 DESCRIPTION PART NO QTY PART NO o 3 7 BUSHING 1 1 8 SNAP Bus Busse 10 CASTER 5 127mm RIGID 2212 13 SHOWN SCREW 10 32 X 3 4 PHILLIPS PAN HD SC 2071
29. avaa NOILVASNDTANOO 319493 JD aUl ava 1 E9LEE 89 gt IEEE AD 5ma 5034 9n oma I 1 NCVER CY 807959 11 r 1 1 38084 014 0 ban 1 521835 NI 5342 1 5 23 53 1 1 amp 1 483 NO Ew 1 01 83 0 QER MD 3ADN 1 6 AV 133 A 1 0955 4 U IVNIW231 1 1 48 m7 e 1 lt 6SSEE ASD Got 1 HOLIMS 0338 1 1 1 6 8 gt 334338 509 1 AND NAHL 5594 80 4 4 HOIIAS 0338 MUSN3S 5 5 lt IySEE NS 1 2 1 M 1 2018 1 28 9v CEE 98 2 69 1 1 1 1 1 1 66 8 5 AJADA 20 20 0 1 00 6 mco 1 901 33078 1 9 1 1 628v N 2 2 021 435 0803 Adel E vI 951 5 Id 8 E HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 37 133HS SY as
30. 1200 UP PER COMPARTMENT 192 lbs 87kg MAXIMUM VOLUME MAXIMUM 120 QUARTS 152 LITERS Pan slides 2 per set 1 3 4 44mm centers Pan Size Four 4 sets of pan slides provided Maximum capacity with additional pan slides FULL SIZE 20 x 12 x 2 1 2 GN1 1 530mm x 325mm x 65mm Eight 8 pans 2 per set of slides Sixteen 16 pans with 4 additional sets of pan slides FULL SIZE 20 x 12 x 4 GN1 1 530mm x 325mm x 100mm Eight 8 pans 2 per set of slides NO ADDITIONAL CAPACITY FULL SIZE 20 x 12 x 6 530mm x 325mm x 150mm Eight 8 pans 2 per set of slides NO ADDITIONAL CAPACITY FULL SIZE SHEET PANS 18 x 26 x 1 Four 4 pans 1 per set of slides Sixteen 16 pans with 12 additional sets of pan slides Side Racks and Shelves Pan Size Three 3 shelves provided Maximum capacity with additional shelves FULL SIZE 20 x 12 x 2 1 2 GN1 1 530mm x 325mm x 65mm Sixteen 16 pans 2 per side rack NO ADDITIONAL CAPACITY FULL SIZE 20 x 12 x 4 GN1 1 530mm x 325mm x 100mm Eight 8 pans 2 per side rack NO ADDITIONAL CAPACITY FULL SIZE 20 x 12 x 6 GN1 1 530mm x 325mm x 150mm Eight 8 pans 2 per side rack NO ADDITIONAL CAPACITY FULL SIZE SHEET PANS 18 x 26 x 1 HOLDING CABINETS INSTALLATION OPERATION SERVICE Three 3 pans 1 per shelf Eight 8 pans with 5 additional shelves MANUA
31. 180 F PLATED MEALS 140 165 F SAUCES 140 200 F SOUP 140 200 F VEGETABLES 160 175 F THE HOLDING TEMPERATURES LISTED ARE SUGGESTED GUIDELINES ONLY ALL FOOD HOLDING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS Most Halo Heat holding equipment is provided with a thermostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 20 CARE AND CLEANING CLEANING AND PREVENTATIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and met
32. 5 72 NEMA 6 15 220 230v PLUG lt 240 1 60 4 0 96 15A 250v pLUG 7 ps USA ONLY 500 S EE 208 1 60 6 9 1 4 NO CORD 240 1 60 8 0 1 9 OR PLUG VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG E 120 1 60 84 L0 5415 vv 230 100w 1 50 60 3 9 88 7 7 15 125 PLUG N 230 2000w 1 50 60 7 7 1 8 220 230v PLUG 208 1 60 3 7 76 NEMA 6 15P 240 1 60 42 10 15 250 PLUG USA ONLY 230 1 50 60 41 95 7 7 7 1000E 220 230v PLUG 52 7 VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG 120 1 60 16 0 1 9 NEMA 5 20P 99 750 5 20 125 PLUG VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG 208 1 60 7 0 1 4 NEMA 15 120 1 60 9 0 1 1 5 15 11 240 1 60 80 19 15 250 PLUG 15A 125v PLUG SA only 208 1 60 39 81 NEMA 6 15 230 1 50 60 77 18 MN 240 1 60 4 55 1 1 15A 250v PLUG 220 230v PLUG USA ONLY 230 1 50 60 4 3 1 0 CEE 7 7 3 220 230 PLUG 1200 VOLTAGE PHASE CYCLE HZ AMPS KW amp PLUG 1000 S 120 1 60 16 0 1 9 5 20 a VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG m 20 125 PLUG 120 1 60 8 0 96 NEMA 5 15 gt 208 1 60 7 0 1 4 NEMA 6 15 15A 125v rrue 52 240 1 60 80 1 9 15A 250v 7 USA ONLY 208 1 60 3 5 72 NEMA 6 15 e 4 208 1 60 140 29 240 1 60 4 0 96 15 250 PLUG 240 1 60 16 0 3 8 OR PLUG USA ONLY 230 1 50 60 3 9 188 CEE 7 7 amp 230 2000w 1 50 60 77 18 CEE 7 7 220 230v PLUG q
33. JLUN dSI 9 VW3N je x Ed AND NAHL 5594 403 C6SSEE MS HOLIAS 338 6105 83 X00784 1 1656 02 1350409 7 vI 86666 14 AV 132 2 CO9SEE WL 1190 33WIL 80 4 1 834 0 84 1 1 83 1 0818 1190 38084 80 44 8 1 TENE IERE 2 0 X Xe X 00 XX 30 8938 9r Ch ers MS 338 956 0 814178 E S 531935 NI 534311 5 2 831 JAM 1415 831 8 OL 168 WINS 351 AINO 5594 85 7831143338 3808 38084 TWNOILdO 0106 ASSY 38089 6925 59 28084 Yad 1102 SWHO 262 29018 1 9vGEE 8 05 8 50 0 83 8 ONILV3H dW3l MOT y AIND 5594 403 C6SSEE MS 211 5 338 6286 42 E2 I 48 4 48 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 44 1 411 133HS LO E2 6 149 2 02287
34. N3WlL Er NO N3dWnr 38DNd 318VN3 6168006 d99vH 1081409 015 82 22 81 93 015 i QSZEE 8 2 kee feo ree DO er 1 9597 A09 1 8 088 A0 2 e 1NIOd 883 OL I 6X8X X9XSXrFX Xe XI vXEX2XI LX9XSXvXEX2XT z T me 9594 2 M088 kl acai D 5 SILVA 54 2 Sawy SILVA SIA poe m 1 xm 1 1 4 1 034 1 OO 4968 I 269 006 8 oy wand I 33 51 ISN 6 58314 0261 1 1 1 1 13102 SWHO 262 103 SWHO 1 1 6708 22 Oeo 5 LA NAZA O 05 83 834 31892 318v3 4 63 di31 HOIHCO dW31
35. O9SEE WL gt 34 1 1 8 m7 2 1 9 2 6SSEE AS gt HOLIAS 0338 5 1 495 98 1 334338 9 bi 7 AND SSvd 804 6SSEE MS 4 HOLIAS 0338 8 35 5 KIPSEE NS 1 1 2018 1 55 9 8 i 48 9 4 MEM 69 8 1 1 Long cx e s 6 P 1 9LvEE 115 1 390 3506 53 Juss 6 98 SSS XIADA 20 1 1 1 1 1 1 1 61108 1 9 l 1 01 6 38 1 6 39078 1 1 i S O EF a m 62898 03 1558 031 135 803 0 2 802 951 9 YWAN 9014 baz 1899 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 38 40 I Com 40 02 6 4 3 48 S3I18SN3SSV 3NIA 8 4 13385 1 1 NUUHS 0 11U 8879008 Mad 33S 2H JLON ZHOS 3313 5 0081000 06 005 S338W N WYVHS OL v ddv ava NOILdI32S3d 033 38 CONI SH3HAQN 779 T SLON 11 41 5 0001 ONHO ISOd 182 DIH 7 6 11 81 20 SLIVM 9 0051 ONAJ 066 01 11 122 ERE p EFE 609 ll E NO 94 64 N3dWnf SH3WIL 318vN3 Er ND 9 aN3dwWhr 38084 318vN3 2568006 d22vH 81 03 NGWIL 9Z S N3dWDr 583411 318VN3 52 22 IDMIND2
36. a Sponge and clean warm water stainless steel to remove all residue Remove excess water with sponge and wipe dry with a clean cloth or air Always follow appropriate state or local health dry Replace side racks and shelves hygiene regulations regarding all applicable cleaning and sanitation requirements for NOTE Avoid the use of abrasive cleaning food service equipment compounds chloride based cleaners or cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH A DANGER ANY KIND DO NOT USE WATER JET TO CLEAN DISCONNECT UNIT FROM SEVERE DAMAGE OR POWER SOURCE BEFORE ELECTRICAL HAZARD CLEANING OR SERVICING COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 22 SANITATION Food flavor and aroma are usually so closely related that it is difficult if not impossible to separate them There is also an important inseparable relationship between cleanliness and food flavor Cleanliness top operating efficiency and appearance of equipment contribute considerably to savory appetizing foods Good equipment that is kept clean works better and lasts longer Most food imparts its own particular aroma and many foods also absorb existing odors Unfortunately during this absorption there is not distinctio
37. decrease in temperature before being placed in a controlled holding atmosphere If the product is not allowed to decrease in temperature excessive condensation will form increasing the moisture content on the outside of the product To preserve the safety and quality of freshly cooked foods however a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product HOLDING TEMPERATURE RANGE BEEF ROAST Rare 130 F BEEF ROAST Med Well Done 155 F BEEF BRISKET 160 175 F CORN BEEF 160 175 F PASTRAMI 160 175 F PRIME RIB Rare 130 F STEAKS Broiled Fried 140 160 F RIBS Beef or Pork 160 F VEAL 160 175 F HAM 160 175 PORK 160 175 F LAMB CHICKEN Fried Baked 160 175 F 160 175 F DUCK 160 175 F TURKEY 160 175 GENERAL FISH Baked Fried 160 175 F 160 175 F FISH SEAFOOD LOBSTER 160 175 F SHRIMP Fried CASSEROLES 160 175 F 160 175 F BAKED GOODS BREADS ROLLS 120 140 F 49 60 C DOUGH Proofing 80 100 F EGGS Fried 150 160 F FROZEN ENTREES 160 175 F HORS D OEUVRES 160 180 F PASTA 160 180 F PIZZA 160 180 F POTATOES
38. for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The parts warranty period is as follows For the refrigeration compressor on Alto Shaam Quickchillers five 5 years from the date of installation For the heating element on Halo Heat cooking and holding ovens as long as the original purchaser owns the oven This excludes holding only equipment For all other parts one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichev
39. lock the display press and hold the OFF key and the Up Arrow key at the same time The lock LED will illuminate When the lock LED is illuminated additional programming will not be functional other than the key sequence required to unlock the panel To unlock the display press and hold the ON OFF key and the Down Arrow key at the same time The lock LED will extinguish The panel keys will resume normal function HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 17 OPERATION DELUXE CONTROL OPERATION 1 Preheat at 200 F 93 C for 30 minutes Press the ON key and set the temperature to 200 F 93 by using the UP DOWN arrow keys Allow a minimum of 30 minutes preheating time before loading the holding cabinet with food Closing the vents on the inside of the door will speed the preheating process The LED heat indicator light will go Out after approximately 30 minutes preheat time or when the air temperature inside the unit reaches the temperature set by the operator The Set indicator will light up anytime the temperature is set or reset N Load with hot food only The purpose of the holding cabinet is to maintain hot food at proper serving temperature Only hot food should be placed into the cabinet Before loading the cabinet with food use a food thermometer to make certain all products are at an internal temperature range of 140 to 160 F 60 to 71 C Any food product not within the p
40. temperature 2 Set holding thermostat temperature to 95 F 35 C 3 Pour approximately 2 quarts c 2 liters of hot water into the optional water reservoir pan and place the pan on the bottom surface of the compartment The temperature of the water should be 140 to 180 F 60 to 82 C Allow the cabinet to preheat for 45 to 60 minutes N O A eggwash if desired Remove covering and place dough preheated cabinet Allow dough to remain in the cabinet until it nearly doubles in size Remove product from cabinet and bake according to product manufacturer s directions Brush with NOTE The above proofing procedure is a suggested guideline only Due to variation from product to product including quality and product weight close adherence the product manufacturer s instructions is strongly recommended HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 18 OPERATION Timer Programming Information 1 Turn On Off Control Key OFF 5 Press the On Off Key until the display turns OFF at least 3 seconds and On Off Key s Power Indicator Light goes out Note The following steps can only be done when the Control is OFF 2 Set Shelf Timer Keys Press and hold a Shelf Timer Key at least 3 seconds until the countdown time is shown in the LED display Use the Up or Down Arrow Key to change the time desired Time will display as HH MM 3 Set Additional Timer Keys Repeat step 2
41. 19 3 2 300 ADT 803 SHION3 2 LOH SWHO 06 0102 SWHO 262 LOH SWHO 06 C103 SWHO 262 06 4 22 83 INN d av e JIA 33892 dN31 A01 31893 dW3l IH 40 0001 00 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 41 T 3401 80 91 17 1 0 8 13995 6142 Saadwnar HOIH 80 4 68 800 335 ATAWASSY 052 803 9282106 335 WUWHS 011U ZHOS 00 0001 8 355 JAIA NIVW 804 6282106 MAT 335 SASEWNN 1394 WYVHS O1L1V 44 diva 003 33 NI SN38WDN 01 11 1 84 Ol 35 3138 2555 S 0105 9 11 81 26 SLIVM 051 IONIA 069 SHI9N31 2 10H SWHO 06 3 SWHO 262 Gr Y0E 82 314892 4 31 1 d 0001 HOIH 804 5834 0255 91530 SLIVA 54 LLYM 304 531893 53 1 C3HSYA THN LIYA 0255 00 ALON 1 ALON 924 MOLT MOLT 23
42. 2 02 6 VW3N 0014 SSVd 804 1 00 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 43 1 401 133HS POE al 10 1 01 148 lt 11511 5 0111 ZH09 A 0vc 802 2314 5 0001 44 18 3530 38 Adf 60 7 11 S3ONVHO N37 60 80 41 OF 229212 8 0669 df 11 02 24 69 01 LLOFE MS HOLIMS 44O NO 1502 MOT 380 5609 7 53 211 45 2U 131NI JAA 18 83 1 18 084 JAIM AINO 5594 ener 568006 4229 M 1 81 03 80 4 2 1 834 38086 80 4 8 1 5318435 LS WNIWa3L ND 1 9718006 ASSY JAM JSN 33 1 8 4 5 38 AINO 5594 0 3 68 98 8 83 08 095 1 v8 61 0v2 80c v8 1 Adve ve69 Mevbl NDIS3G 10 802 51194 S1 0A 20 18 1 9 66 38 8 A A N 19915 ICAL 253 ES m
43. 2 9 193 118492 31 dW3L IH 843A U1 df1 0001 ad U1 0021 e QD 8 x 1 1 l l l 1 1 91 OL 1 1 1 1 1 1 1 1 1 l l l l l l N AN S eri l l l l l l l l l l l 9 9 Ed 01 9 OL RS S sl 10H 93 05 0703 SWHO 262 06 842 40 SHION3 2 31492 dW3L A01 df 0001 LOH 93 05 0109 SWHO 262 0 83 dll SHION31 2 3 18 3 dW31 IH df 0021 05 83 X2 SNId 20SvE 32 9 e 0 6 33 1984 03 5 6 89 38089 434 av as 10676 42 SNId K00SvE 32 OWA 062 FEET 851 sbunjes uols 19092 EOSFE 82 X2 SNId 0 91 6 33 1984 03 4 1 38984 dW3l Bv lt SR lt IOSvE ND SNId 00 42 9 14 S 1 1181 3 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 40
44. 230 4000w 1 50 60 15 4 3 5 220 230v PLUG X97 Wire diagrams are located inside the bonnet of the unit DANGER THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 14 USER INFORMATION USER SAFETY INFORMATION BEFORE INITIAL USE This appliance is intended for use in commercial establishments where all operators are familiar 1 Clean both the interior and exterior of the unit with the purpose limitations and associated with a damp clean cloth and mild soap solution hazards of this appliance Operating instructions Rinse carefully and warnings must be read and understood by all 2 Clean and install the cabinet side racks Shelves operators and users should be positioned with the curved end up and toward the back of the unit reach in models k Unit must be connected to the appropriate power source HEATING CHARACTERISTICS The cabinet is equipped with a special heating cable N Use hand protection when handling hot items Preheat the unit for 30 minutes before use Through this Halo Heat concept the heating cable is Be certam oniy pot sods ate placed into mounted against the walls of the unit to provide an evenly applied heat source contro
45. 244 38084 80 4 8 1 826 6 22 1081 03 8311 1190 33WIL 804 2 1 834 AIND 5592 fe lt gt AA 708 3 30 8938 Ir 8 3 834 9566 1119 991 0861 Adel 991 0261 NOIS3d IN 5 SLIVA SL IDA 320 18 1 9v CE E o8 ldd s IMACH 53171843559 ADA 7487006 335 ALOUN Sa38ADN Lavd 99 5 1 CO Sa38W N 1 TH ALON Y lt gt 28 m 68 2 0 X 20 dy 0 XJ 8SSEC 14 AV 133 JMI av v Xe 28 3 546 X Xs 28 926 22 1084 893 015 i D 52 0 XU XX 58349 01140 X 456 00 1081403 30 8SSEE 183 AV138 adf 9 5 115 N3d 4505 4 4 31NDUN 81559 2 231112 cone so H 71921143234 38084 83 0 3808 dD ASSY 38084 682 8
46. 3 GGGEE 14 AV agn 26860 SEE XJUda l ALIAVOS N3AU SN3A D 2078 1 9 6 83 INOS 96 418 8840 006 0109 SWHO 262 318492 DNILV3H 31 IH 408 38 06 2 69 6 5 211 5 lt 6106 a gt 3 78 4 0097 115 N3d 4505 4 1 1 14 31 SISSvH2 25 TODD CY 00 NULLdD 8034 2 1 834 82182 09566 1119 EL gt SO d 0 255 X 708 893 40 9 MA 6SGEE MS 211 45 0338 1 531038 NI 53 341 5 30 83 JJA 691815 831 Ul 21 084 381 AND NAHL 5594 YaddN 38983 01140 26850 ASSY 38084 9 38 2 4 ALIAVO N3AU 33ddn G m 405 38 52 THA 0 8v 82 OO 18 1 5 85 Lz SL 02 0 lt YWAN 131 1250509 dq SSvd 804 6SSEE MS HILIMS 7338 gt HOLDING CABIN
47. 502 33MO1 350 5609 841 55947 83 14 404 2 1 a3dW 5568005 422 M 84 03 83814 3808 803 8 1 1668005 4229 81 3 15 011 0 38084 80 4 8 1 531035 NI 53 311 5 JJM 1815 831 NO 18 IETF WO4 x XX 911511 O00 XX G 4 1830 rGGEE V85 5 24 20 53118444559 JAIA 3D 908 0088 445 ALON S8d8W N 04 1Y S 38W N 119 TH ALON AJADI SRST BEE SEER SES TEENS 21 011 4 0 BINI 40 8938 1466 1323 xo X XXY 68178 Da XX LU RE 398258 On X 58 20 98 3 XJ 0 8SSEE 14 009 112 3 3505 41 41 1 18 81559 2 Xo X 2722231 Y 28 Xo X 28 Y 9266 22 1081402 015 40 f 826 6 22 1081 003 33WIL 0 27 57 008 68 93 30 cr Xe X
48. 55 ee 1 7 C eg cdrom mmc 1 585 M088 M088 m moot m O 1 628 83 w 182 9 Adee 1 1 2 1 088 2 e 2 1 a a wane rower 6 68 M008 ADEE 2 z SLIVA SIDA 21 1 Sany SIDA Sawy SILVA SIDA 13084 HDIH 38 S3NIl C3HSYC 3938 l l l 1 1 XO AA AAA 1 Ox Yo l 1 lt 109 gt 262 P o 11 04 a EE 2892 981143 DH SWHO 006 lt 103 gt SWHO 299 vari 010 SWHO 252 8 OL 006 0 13 I 2g 01 0 83 avd 31492 DNLLV3H 9 11 dW31 AD1 1 S DL 4505 41 11 14 8 TALNNOW 1269 005 SISSVHI 1133 5112 35 J l 2 5834 LLYM HDIH 1 NANA Mee Herat Nec ee a 24 US v2 OL 4 084 05 6 21 X2 SNId 1 Uc ie Ca aaa aa s 205 83
49. 606 31 33 U1 38084 5155 3 86666 14 0 AV 138 22222 08 28 28 92585 23 IDSIND2 015 8266 22 1984 03 33WIL OUND 30 away Er 9 2966 11 N3dD 3606 5 veer sits 6 2078 1 duy 405 38 839 01020 SWHO 262 31893 1 34 gt 0 835 69 52 211 45 29 Q WOL 108 0 19 9 601 NYHL SSVd 404 C6SGEE MS 41 338 60 8 2018 1 6 01 2266 02 135 803 8 480006 dIDVH 84 3 015 41 11 1 18 31 XE 6 80006 4229 M 10 1 09 83 11 Xs X QU EE 39 708 03 49 dyad Sr 5155 83 8SGEE 14 AV adf 0105 ASSY 38084 0 Y 682 3 CO9SEE WIL 44988 49 1190 33WIl 803 2 1 XIAN TWNIWSSL 434138 I XI 1190 34084 303 8 1 833 0 X
50. 8SSEE TaD 0 138 28 9 22 81 03 015 DANO e Cx 825 5 33 IDSINUO 83 14 1 6 88 3 MA 0 1568006 422 1 018 8 XX X 1309 LNDG SLINN 00 AINO M0002 X Xo X 1 NIAD E zl Gr 268515 3539 38083 6 86 28089 82078 4 d EL 9v GEE 85 4 1 1 1 1 1 NAHL 5594 804 C6GGEE MS 1 1 1 1 1 1 1 1 4 3 15 00 v 0 TODD Q9GEE WI 47966 48 AVNIWS3L 33d338 69 e o ego 2 6 52 HOLIMS 332 1190 43011 803 2 1 XIAN XXX 08 0818 18 NODILO 34084 304 8 1 HILIMS 033 66 A 4 84 V V V V V V V v AAAAAAA VV VV V V V V AAAAAAAA AAAAAAA V V V vv V v v AAAAAAA V V V V V 666 855 08 ODDI N 708 803 30 9r N OEE 8 NDSN3S 2 OF SEE NS 8 80056 1335 SaddW C ls 10H SWH 05 1103 SWHO
51. 932 Security Panel with Key Lock 5015652 5013939 5013936 5013934 5013936 5013934 5013936 Shelf Chrome Wire SH 2107 SH 2107 SH 2105 SH 2733 Chrome Wire Pass Through 5 Stainless Steel Wire SH 2326 SH 2324 SH 2325 SH 23738 SH 2325 Stainless Steel Rib Rack SH 2733 SH 23738 Stacking Hardware 5004864 5004864 5004864 5004864 Universal Angle Pan Slides Chrome SR 24447 m SR 24447 Water Reservoir Pan Cover 174 1774 1774 1774 897281 Stainless Steel Pass Through SH 2346 m SH 2346 Side Rack Kit FACTORY INSTALLED 2 gre Pass through models with same side door hinging must be installed with flanged feet bolted to the floor to avoid tipping hazards HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 9 STACKING INSTRUCTIONS 1 If the two appliances were shipped together from the factory the top unit will have the casters already removed A stacking kit will be included with the shipment If casters need to be removed lay the unit on its back and remove the set screw on each caster Pull the casters out of the unit 2 While appliance is laid on its back insert one stacking post in each of the four corners of the upper unit Secure the stacking posts using one screw and two flat washers that come with the stacking kit Note The flange on the stacking posts must face the outside of th
52. ALT HAAM Holding Cabinet Deluxe or Simple Control Models 300 S 500 S 750 S 1000 S 1200 S 1000 UP 1200 UP 1000 UP 1200 5 y ny 1000 S INSTALLATION OPERATION MAINTENANCE 24 7 HALO W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 29423 07 12 Delivery xc REESE DNO 1 Unpacking aaa CREW 1 Safety Procedures and Precautions 2 Installation Installation 3 Clearance Requirements 3 Dimension Drawings weights amp capacities 4 7 Universal Pan Slides Side Racks and Shelves 8 Options and 9 Leveling 2 eI GREER sC kaos s SEES 10 Restraint Requirements Mobile Equipment 10 Drip Tray Installation 11 Electrical Specifications 12 13 User Safety 14 Before Initial 0 14 Heating Characteristics 14 Operating Instructions Simple Control 15 Deluxe Control Identification 16 Deluxe Co
53. CHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR CLEANING OF SERVICING UNAUTHORIZED SERVICE PERSONNEL HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 33 T 41 1 433HS V6lLL soma 80 91 1 8 WW3IOVIG lt 3 4191 ZH09 AOE 5 0021 0001 06 7005 006 ddv diva O23 50001 ISOd 18D 8 181 2 SLIVM 50051 y06S 6 1 HINA LIWO LIWITIH S 00 2269 OL 1 1 1 ve M096 1 m 98 A096 2 1 p SdWV SILVA SLA 1 1 8 38 1 i QO LOH 006 11D2 262 6 08 33 31892 dW31 H9IHCG 1 1 sear 1 OO 1 1 l eu ve 8 4 084 CLE eed NR 96 A0801 E 1 96 MSZOT 2 z 1 SAY SILVA 51 1 1 1 20 1 1 OL 1 SWHO 892 092 83 3 8 SNILV3H dW31 AT KE 1 1 1 1 SUEZ 1 1 1 8X5 01 1 08 4
54. ETS INSTALLATION OPERATION SERVICE MANUAL PG 46 3D 1 133HS 8 8 0 4 L OMG 10 16 60 221 2 WYWHS OLIW MOV8E 8072 98 0261 0 802 91 ZH09 0 2 802 2313 n 0 A Ov8E Adve diva 3 41822 1134 sad O23 A 0882 A802 91530 8 26 Adve 1530 A802 01 418 ALON 5119 51 8343 51 51194 51 11 81 SLIVM 7068 5 LINN HOIH 11 1 69 64 1 096 5 JONVHO HOLIMS 34 1502 33MO1 350 609 521435 NI 53 211 45 30 831 JJM 1415 834 NO 618 01 1 18 WON JAMA NAHL 55 4 1568005 4229 81 03 015 5568005 833 4 384 03 83 14 83814 303 2 1 380864 804 8 1 38083 303 8 1 826 6 22 1081 03 83 11 1190 804 2 1 9 865 33 1 81 03 15 7081893 30 Ir 8 835 9 55 82 X9 X OUBINDO 30 28 88
55. HOTHC2 gt 48 TH 5 6SSE AS E 1 63 0 e e 1 HOLIAS 1348 1 4 495 1 0 9 1 A 334338 we 9 gt 353 Suter S c I 9 ANO SSvd 804 AAA QO 6SSEE MS 1 HOLIMS 0338 05 35 1 5 8 38 5 PGEE NS 1 2 1 1 i i 9 55 8 5 585 088 ver M0001 9 wy 056 B RO gH 8 n 9 1 8 vege 8 ver L86 d MES e E z T 5 1 1 1 SILVA SIDA SILVA 51 17 Sans SLIVA SUA 5 2 1 4 1 1 9LvEE 115 1 1 300 8 INOS 83 0 ICARD 1 1 2 S S 1 1 2 1 5 NEA 1 1 1 1 1 1 SWHD 262 0103 6092 IBD SWE s ce 1 TTEN 08 83 69 31893 31892 ONILW3H JUV ONMIN 1 as dW31 AD Ge dW31 AD Xe 5 5 S 006 T s 0001 En 29 1 png 1 1 4 4 333 Z NR er hte E a 828v 32 9 OO ayal 38 avaa 886 02 1350803 791 NOILVANDIANOO 31999 AMJIA HOLDING CABINETS INSTALLA
56. IES 1000 UP 1200 S WEIGHT WEIGHT NET 282 128kg NET 179 Ib 81kg EST SHIP 360 Ib 163kg SHIP 224 15 102kg EST CAPACITY PER COMPARTMENT CAPACITY 120 155 54kg MAXIMUM SEE NEXT PAGE VOLUME MAXIMUM 60 QTS 76 LITERS FULL SIZE PANS GASTRONORM 1 1 Four 4 20 x 12 x 2 1 2 530mm x 325mm x 65mm ON OPTIONAL WIRE SHELVES ONLY FULL SIZE SHEET PANS Eight 8 18 x 26 x 1 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 6 Model 1200 UP 25 13 16 655mm 25 1 16 636mm I 33 13 16 858mm 16 7 8 Cord Length 120V 9 2743mm ES LE oF pe Ns N LI io T 23 1 16 585mm 26 1 2 672mm 74 1 16 1881mm with optional 3 1 2 89mm casters 75 5 8 1921mm with optional 6 152mm legs 1200 S 1200 UP CAPACITIES 208 240V 8 2438mm 230V 8 2438 Electrical Connection Pass Through Option pom 701mm Electrical Connection Shown with optional bumper Y 54 1 4 1377mm Pass Through Option Electrical Connection 77 15 16 1979mm 333 Ib 151g 1200 UP 32 3 16 32 3 16 817mm WEIGHT NET SHIP EST 393 15 178 kg CAPACITY 1200 S
57. INSTALLATION Cord Length 120V 5 1524mm 208 240 8 2438mm 230V 8 2438 Model 1000 S 25 1 16 636mm 9 11 5 16 287 t Electrical Connection 28 9 16 726mm 9 Pass Through Option Pass Through Option Electrical Connection Electrical gt Electrical Connection Connection Shown with optional bumper 7 8 886mm 70 5 8 1844mm 56 7 8 1444mm Shown with Optional Bumper 78 7 8 2003mm 53 9 16 1360mm 50 3 4 1289mm C 53 15 16 1369mm 23 1 4 591mm 34 1 16 867mm 22 1 2 174 16 33 13 16 858mm 572mm 433mm 26 7 16 670mm 161516 25 5 8 651mm 429mm m 4 Electrical 55 Connection t 2 2 E E Electrical _ 8 BES Connection 529 Pass Through 25 SA 2 Option E amp 2 Pass Through 5 92001 5 5 661 Option 5 2 ue 24 1 8 612mm 23 5 8 600mm 24 118 612mm 621mm 23 1 2 597mm 31 9 16 801mm 26 5 8 676mm 31 3 8 797mm 31 7 8 809mm with optional 2 1 2 64mm cas
58. L PG 7 INSTALLATION UNIVERSAL PAN SLIDES Shown with universal pan slides Two 2 slides needed per pan Universal Panslides 1011741 SIDE RACKS AND SHELVES optional As an alternative to universal pan slides this unit can be ordered as a side rack model which is equipped Shelf 9 P with two 2 nde racks and three 3 SH 23738 stainless steel chrome plated wire shelves It will SH 2733 chrome plate accommodate full and half size US 1 Side Rack s hotel and European gastronorm pans 1011743 on the side racks or shelves or sheet pans on shelves HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 8 OPTIONS AND ACCESSORIES pM gt Bumper Fun perimeter 1 1 carving Holder 88986 zem carving Holder Steamship Camera Road Ezz 5 1 560807 s0080 7 Caster Package 2 1 2 64mm 5008022 5008022 5008022 PART NUMBER 3 1 2 89mm 5008017 5008017 Drip Pan with Drain 1 7 16 48mm n 14813 m 5013129 5012806 5012822 5012806 5012822 5005616 1 11 16 43mm 14831 5014448 5014448 11898 11906 11906 Drip Pan without Drain 1 7 8 48mm mc Pan Grid Wire 18 x 26 457mm x 660mm 2116 2115 2115 PN 2115 2115 5011161 5010371 5009767 5012932 5009767 5012
59. N OPERATION SERVICE MANUAL PG 21 CARE AND CLEANING The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory appetizing food Good equipment that is kept clean works better and lasts longer CLEAN THE HOLDING CABINET DAILY 1 Disconnect unit from power source and let cool 4 Clean control panel door vents door handles and door gaskets thoroughly since these areas 2 Remove all detachable items such as shelves harbor food debris Rinse by wiping with side racks and drip pan Clean these items sponge and clean warm water Wipe dry witha separately with a good grease solvent or clean cloth commercial detergent Rinse well and dry 5 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfaces 3 Clean interior metal surfaces MEC of the unit with a damp clean cloth and any good commercial detergent or grease solvent at the recommended strength Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes then RE BR 5 Us 2 6 To help maintain the protective film coating on polished stainless steel clean the exterior of the unit with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on remove soil with a plastic scouring pad Rinse a clean cloth and wipe with the grain of the by wiping with
60. NTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL 243 7 Your Service Hotline 1 800 558 8744 This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel If your Alto Shaam unit is not operating properly check the following before calling your Authorized Alto Shaam Service Agent Check main power circuit breaker to the unit and verify that the circuit breaker on the back of the unit is turned on if applicable Do not attempt to repair or service the unit beyond this point Contact Alto Shaam for the nearest authorized service agent Repairs made by any other service agents without prior authorization by Alto Shaam will void the warranty on the unit DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 24 TROUBLESHOOTING Description Possible Cause Cavity air sensor shorted Cavity air sensor reading lt 5 F Verify sensor integrity See sensor test instructions below Cavity air sensor open Cavity air sensor reading gt 517 Verify sensor integrity See sensor test instructions below Product probe is shorted Product probe reading lt 5 F Verify senso
61. R MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE METAL PARTS OF THIS EQUIPMENT s BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE ADANGER DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance The Alto Shaam Holding Cabinet must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation proper cleaning and maintenance access 1 The oven must be installed on a stable and level surface 2 DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam grease dripping water high temperatures or any other severely adverse conditions 3 DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance 4 This appliance must be kept free and clear of any combustible materials 5 This appliance must be kept free and clear of any obstructions blocking access for maintenance or service SITE INSTALLATION Emissions testing co
62. TION OPERATION SERVICE MANUAL PG 39 80 91 1 3 0 05122 sia 5 011 ZH09 00 3 0001 8 255 381 Adel 404 82105 335 ATEWASSY NIVW 804 6282106 335 JLON 5838 18 WYVHS OLW CONI 58 8 T A0261 26 2 SLIVA SIDA 33 E 6106 3848 9 D HORORO A n A ddV 418 353 003 38 dW 017111 NOIONGOdd OL 3573134 2555 v Jdr 01 8 1O31NOO MIN 8 11 81 2 318VO JAOW33 VO6S 9 721 l l 89 69 52 1 3 1 l l l l 69 51 29 972 4 l 1 1 1 1 69 1 1 2 1 1 198 99 99 92 28 021 135 803 EZET 51 02 d02 S VWJN ON ld D gt m 4 V3 SWHO 05 10H V3 SWHO 05 11112 v3 SWHO 262 0112 93 SWHO 262 83 5 19 2 Sv0E 82 JO 5 19 31 2 1189
63. W 6 32 X 1 1 4 ROUND HD FOIL PAD HEATER 120 0 253 1 37 sueves 88207 2 SPACER SNAP IN 7 16 CONTROL 58 29392 6 FEET 3 1 2 89MM RIGID HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 26 SINGLE COMPARTMENT 500 5 750 5 1000 5 1000 S Shown Part numbers and drawings are subject to change without notice HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 27 SINGLE COMPARTMENT 500 5 750 5 1000 5 1200 5 pe gt __500 5__ 15058 __ 7 j PART NO QTY PART NO CORDSET 208 240 1 11 CD 3551 09 2 1 2 1 0 3922 1 0 3922 Q 24 RI 6 BUSHING STRAIGHT STRAIN RELIEF BU 3964 1 Bu see4 1 Bu see4 1 BU 3964 4 INSULATION 122364 1 12294 1 22264 1 22264 9 SIDEPANEL 501081 2 5015083 2 5015088 2 5015092 CASTER 3 1 2 89mm RIGID _ CASTER 5 127mm RIGID eee 11 CASTER 3 1 2 89mm SWIVEL WITH BRAKE 5 24675 2 5 24675 2 2405 2 CASTER 5 127mm SWIVEL WITH BRAKE SS eae is 07 P 18 SCREW 10 32X1 1 2 NF PHIL FLAT 8 18 8 S S 5 2073 e 8 2073 6 sc 2073 e 5 2073 6 19 SCREW 10 32X3 4 NF PHIL
64. alization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol 3 If necessary proper receptacle or outlet DANGER To avoid electrical shock this appliance MUST be adequately Hard wired models grounded in accordance with local electrical codes or in the absence of Hard wired models must be equipped with a local codes with the current edition country certified external allpole disconnection of the National Electrical Code ANSI switch with sufficient contact separation NFPA No 70 In Canada all electrical If a power cord is used for the connection of the connections are to be made in product an oil resistant cord like 5 or HO7RN accordance with CSA C22 1 Canadian or equivalent must be used Electrical Code Part 1 or local codes NOTE CE approved appliances must be connected to an electrical circuit that is protected by an external GFCI outlet HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 13 300 S 1200 S VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG VOLTAGE PHASE CYCLE HZ AMPS KW CORD amp PLUG 120 1 60 6 7 80 NEMA 5 20 Tp 120 1 60 80 96 5 15 1 1 20A 125v PLUG NS 15A 125v PLUG 230 1 50 60 39 80 CEE 7 7 z 208 1 60 3
65. e DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 1 AND PRECAUTIONS AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and or gas energized equipment In accordance with generally accepted product safety labeling guidelines for potential hazards the following signal words and symbols may be used throughout this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard t
66. e unit 3 Remove the four top mounting screws from the lower unit Place the upper appliance which has the stacking posts installed on top of the bottom unit Center the top unit from front to back Re install the four screws through the flange of the four stacking posts STACKING 5 5 ONN CASTER SET SCREW MOUNTING SCREWS MOUNTING SCREWS Model Stacking Configurations Can be stacked with 300 S 300 5 or 300 TH III No Stacking Hardware needed Align dimples at top and bottom of units It is recommended that the legs be removed from the top unit before stacking 500 S 500 5 500 TH II or 500 750 S 750 S 750 TH II 750 TH III 767 SK or 767 SK III 1000 S 1000 5 1000 TH III 1000 SK II or 1000 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 10 SITE INSTALLATION A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start up It is important MOBILE EQUIPMENT that these adjustments be conducted by a qualified R N i N G adjustments are the responsibility of the dealer or user These adjustments include but are not RISK OF ELECTRIC SHOCK limited to thermostat calibration door adjustment service technician Installation and start up Appliance must be secured to building structure leveling electrical hook up and installation of
67. ecise instrument and is designed to offer trouble free service If you suspect the temperature inside the holding compartment does not match the temperature indicated on the digital display follow the instructions listed below 1 Check to make certain the unit voltage matches the power source A power source less than that required to operate the unit will result in inaccurate temperatures 2 Verify the temperature inside the holding compartment with a quality thermal indicator a With the exception of the wire shelves completely empty the holding compartment b Make certain the holding cabinet sensor located inside the holding compartment at the left side of the unit is completely clean c Suspend the thermal indicator in the center of the holding compartment d Allow the temperature set on the electronic thermostat to stabilize for a minimum of one hour before comparing the digital display with the reading on the thermal indicator DO NOT OPEN THE CABINET DOOR S DURING THE TEMPERATURE STABILIZATION PERIOD If the reading on the thermal indicator does not match the digital display there may be a problem with the air sensor See troubleshooting guide in this manual or call the factory service department for advice TROUBLESHOOTING DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT I
68. ed to the back of drip tray holder 2 Remove backing on double sided tape 1 Put screws 3 through holes and attach drip tray holder 2 to unit Optional apply a line of food grade silicone caulk along top edge of drip tray holder 2 to seal Place drip tray 4 in drip tray holder 2 O A WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 12 1 An identification tag is permanently mounted on the cabinet 2 Plug cabinet into a properly grounded receptacle THIS SECTION IS PROVIDED FOR THE ASSISTANCE SD the power supply OF QUALIFIED SERVICE TECHNICIANS ONLY AND cord is easily accessible in case of an emergency IS NOT INTENDED FOR USE BY UNTRAINED OR Arcing will occur when connecting or disconnecting UNAUTHORIZED SERVICE PERSONNEL the unit unless all controls are in the OFF position configuration as required for this unit must be VAN G installed by a licensed electrician in accordance with D A N R applicable local electrical codes ENSURE POWER SOURCE For CE approved units To prevent an electrical MATCHES VOLTAGE IDENTIFIED shock hazard between the appliance and other ON APPLIANCE RATING TAG appliances or metal parts in close vicinity an equalization bonding stud is provided An equ
69. equential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment Effective November 1 2011 RECORD THE MODEL AND SERIAL NUMBER THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 N9221 Water Street 5 P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A
70. er To Cancel a Timer Press and hold desired Shelf Timer Key for two seconds Power Failure The Power Indicator Light by On Off Power Key will blink to indicate a power failure To stop the blinking simply depress On Off Key The memory will not be impaired HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 19 OPERATION GENERAL HOLDING GUIDELINES Chefs cooks and other specialized food service personnel employ varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor or steam Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste In addition to product moisture retention the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan thereby preventing further moisture loss due to evaporation or dehydration In an enclosed holding environment too much moisture content is a condition which can be relieved A product achieving extremely high temperatures in preparation must be allowed to
71. er occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product food product revenue or cons
72. for each Shelf Timer Key to be programmed 1 4 Turn On Off Power Key Using the timer press the On Off key to turn ON unit Power Indicator Light will illuminate rT The Multiple Shelf Timer Key option is available for hot food holding units with the Deluxe Control These keys monitor food safety by using a timer based First In First Out product management system Products should be cooked to HACCP recommended internal temperature and then held in the unit The Timer system allows operator to select holding times when the unit is loaded Multiple timer keys correspond to various pan locations in the holding unit As the timers expire the LED will flash quickly in order to notify the operator 5 Press Shelf Timer Key Activate the shelf timer by pressing the corresponding button Shelf LED display will Eel illuminate and the count down will begin The timer will display as HH MM when the remaining time is gt 60 minutes It will display as MM SS when the remaining time is 60 minutes The timer LED s will illuminate as follows a All expired timers will flash quickly may be more than one b The timer with the shortest amount of time remaining will flash slowly c All other active timers will be illuminated may be more than one 6 Acknowledge expired timers The LED will quickly flash when time expires Press expired Shelf Timer Key to acknowledge expired tim
73. hat can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is authorized or recommended This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 2 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE O
74. hods are vital to maintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on Stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes metal scouring pads or scrapers to remove food residue ACAUTION TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS HOLDING CABINETS INSTALLATIO
75. ional bumper 58 11 16 1490mm 4 1 4 1124mm 28 13 16 731mm 14 3 8 18 3 4 477mm 2 18 458mm F Electrical Connection Pass Through 33 9 16 852mm with 3 1 2 89mm casters 30 7 16 772mm 7 19 1 8 I 485mm 71 26 3 8 670 31 7 8 809mm with optional 2 1 2 64mm casters 35 1 4 895mm with optional 5 127mm casters 33 15 16 861mm with optional 6 152mm legs 19 483mm 300 S 500 S WEIGHT WEIGHT NET 65 Ib 29 kg NET 110 Ib 50kg EST SHIP 125 Ib 57 kg SHIP 150 Ib 68kg CAPACITY CAPACITY 36 lbs 16 kg MAXIMUM VOLUME MAXIMUM 22 5 QUARTS 28 5 LITERS FULL SIZE PANS GASTRONORM 1 1 Three 3 20 x 12 x 2 1 2 530mm x 325mm x 65mm Two 2 20 12 x 4 530mm x 325mm x 100mm ON WIRE SHELVES ONLY HALF SIZE PANS Six 6 10 12 2 1 2 265mm x 325mm x 65mm Four 4 10 x 12 x 4 530mm x 325mm x 100mm 60 lbs 27 kg MAXIMUM VOLUME MAXIMUM 50 QUARTS 47 5 LITERS GASTRONORM 1 1 530mm x 325mm x 65mm FULL SIZE PANS Six 6 20 x 12 x 2 1 2 Three 3 20 x12 x 4 530mm x 325mm x 100mm HALF SIZE SHEET PANS Eleven 11 18 13 x 1 457mm x 330mm x 25mm HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 4 Model 750 S Cord Length 120V 5 1524mm 208 240 8 2438mm 230V 8 2438mm
76. lled by a thermostat The design and operational characteristics of the unit eliminate the need for a moisture pan or a heat METAL PARTS OF THIS EQUIPMENT circulating fan Through even heat application IN OPERATION AVOID BURNS ALWAYS USE HAND PROTECTION several hours or more WHEN OPERATING THIS APPLIANCE the quality of food products is maintained up to HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 15 OPERATION OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 1 PREHEAT AT 200 F 93 C FOR 30 MINUTES 5 Check to make certain the cabinet door is securely BEFORE LOADING FOOD closed and using the Up and Down Arrow Keys Push power switch to position The unit will set the temperature to 160 F 71 C begin operating at the previous set temperature THIS WILL NOT NECESSARILY 2 Press the Up or Down Arrow Keys to 200 F 93 C BE THE FINAL Pressing and releasing the Arrow Keys will increase The proper temperature range for the food being the set point by 1 degree Pressing and holding the held will depend on the type and quantity of Arrow Key will increase set point by 10 degrees product Whether or not the door vents should When Arrow Key is released a new set point be open or closed will also depend on the type of temperature is set The Set temperature will appear food being held When holding food for p
77. n between GOOD and BAD odors The majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth Sourness rancidity mustiness stale or other OFF flavors are usually the result of germ activity The easiest way to insure full natural food flavor is through comprehensive cleanliness This means good control of both visible soil dirt and invisible soil germs A through approach to sanitation will provide essential cleanliness It will assure an attractive appearance of equipment along with maximum efficiency and utility More importantly a good sanitation program provides one of the key elements in the prevention of food borne illnesses A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control during receiving storage preparation and the service of foods are of equal importance The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe internal product temperature nd the rou
78. nducted by Underwriters Laboratories Inc was found to be in compliance with the applicable requirements of NFPA96 2004 Edition Par 4 1 1 2 U L emissions sampling of grease laden vapor resulted in a total of 0 55 milligrams per cubic meter with no visible smoke and is considered representative of all oven models in the line Based on these results hood installation and or outside venting should not be a requirement in most areas Verify local codes for locations where more restrictive codes are applicable MINIMUM CLEARANCE REQUIREMENTS BACK 3 76mm LEFT SIDE 1 25mm RIGHT SIDE 1 25mm TOP 2 51mm If the appliance has been unplugged for an extended period of time the Real Time Clock may require recharging Turn main breaker to the unit off for 10 seconds and then restore power For more information see Error Code E 60 in the Troubleshooting section of this manual HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 3 INSTALLATION Model 300 S Cord Length 120V 5 ft 1524mm 230V 5 ft 1524mm 16 13 16 426mm 25 1 2 646mm 19mm 18 15 16 480mm Model 500 S Cord Length 120 5 1524mm 208 240V 8 2438mm 230V 8 2438mm 21 532mm Electrical Connection Pass Through Option Electrical B Connection Shown with opt
79. ntrol 16 Deluxe Control 16 Heat 17 Dough Proofing 17 Deluxe Control Timer 0 18 General Holding 19 Care and Cleaning Cleaning and Preventative Maintenance 20 Protecting Stainless Steel Surfaces 20 Cleaning 20 Cleaning Materials 20 Clean Dally a ee ee EMILIA 21 Sanitation Sanitation Food 22 Internal Food Product Temperatures 22 Service Thermostat 23 Trouble 0 24 Exterior Service Views and Parts SIMPLE CONTROL 300 S c cared e ete i aie 25 26 500 750 1000 1200 5 27 28 1000 1200 29 30 Exterior Service Views and Parts DELUXE CONTROL 500 750 1000 1200 5 31 32 1000 1200 33 34 Cable Heating Kits 35 Wire Diagrams Always refer to the wire diagram s included with the unit for most current version Warranty Transportation Damage and Claims Back Cover Limited Warranty
80. old the ON OFF key until the LED display turns off at least three seconds and power indicator light goes out UP DOWN ARROW KEY A UP and DOWN arrow keys are used for a variety of settings when selecting the holding temperature If an arrow key is pressed and released the display will show the current set temperature for four seconds If an arrow key is held at least eight seconds the value will change at a rapid rate Pressing an arrow key when the set temperature is displayed will increase decrease the temperature by 1 Pressing and holding an arrow will increase decrease the temperature by 10 ENABLE DISABLE BEEPER A v A beeper sounds when an error code is displayed To choose between beeper on and beeper off mode the control must be off then press and hold the DOWN arrow key until either ON or OFF is shown in the LED display Press either arrow button to toggle the beeper mode FAHRENHEIT CELSIUS v With the control off to choose between Fahrenheit and Celsius press and hold the UP arrow key until either F or C is shown in LED display Press either arrow key to toggle the temperature scale The control has a four digit LED display When the display is on it will show current holding temperature as well as diagnostic information CONTROL LOCK The warmer controls can be locked so that no changes can be made to the set temperature To
81. r integrity Oven will cook in time only See sensor test instructions below Product probe is open Product Probe reading gt 517 F Verify sensor integrity Oven will cook in time only See sensor test instructions below Under temperature Unit has not reached set point 25 F for more than 90 minutes Unit has been higher than 25 F above the maximum cavity set point for Over temperature more than 2 minutes Note Holding Cabinets with this error code are more than 145 F higher than the maximum set point Contact factory Real time clock error Data set to factory default Ensure that date and time are correct if applicable Real time clock error Contact factory Clock is not oscillating Contact factory Refer to wiring diagram for the particular model and ensure dip switches on the control match the settings called out on the WD If the dip switch settings are correct according to the print replace the control Voltage below 90 VAC on a 125 VAC unit or below 190 VAC on a Voltage Tow 208 240 VAC unit Correct voltage Voltage over 135 VAC on a 125 VAC unit or over 250 VAC on a Voltage nigh 208 240 VAC unit Correct voltage EEPROM Error Ensure that all temperatures and times are properly set Contact factory if problem persists Configuration connector error DIP switch EEPROM Error EEPROM Error EEPROM Error All timers if previously on are now off Possible bad EEPROM Stored HACCP memory corrupted HACCP Address reset to 1 Pos
82. rolonged in the Digital Display and the Heat Indicator Light periods it is advisable to periodically check will illuminate Press the Temperature Display Key the internal temperature of each item to assure for three seconds at any time to display the Actual maintenance of the proper temperature range inside air temperature Reset the holding temperature accordingly To toggle between Set and Actual TO TOGGLE BETWEEN FAHRENHEIT Factory default is to display Set temperature in the AND CELSIUS Digital Display To display Actual temperature Press the Temperature Display Key at any time to display Press and hold the Temperature Display Key and alternate temperature the Up Arrow Key for 5 seconds The control will show then show the Actual temperature The factory default is Fahrenheit To change to Celsius Repeat to toggle to Set point SET 1 Press and hold the Temperature Display Key and Press the Temperature Display Key at any time the Down Arrow Key for 5 seconds to display the alternate temperature 2 The control will show 3 seconds to verify 3 When the inside air temperature reaches the desired selection and then show the temperature Set Point holding temperature the Heat Indicator Light will or Actual whichever the user has selected in C fur eps 3 Repeat to toggle to Fahrenheit 4 Load the cabinet with hot food only Note With a power failure factory test etc the control will retain
83. roper temperature range should be heated before loading into the holding cabinet 3 Reset the control to 160 F 71 C Check to make certain the cabinet door is securely closed and reset to 160 F 71 C by using the UP DOWN keys THIS WILL NOT NECESSARILY BE THE FINAL SETTING The proper temperature range and OPEN or CLOSED door vent position will depend on the type and quantity of product When holding food for prolonged periods it is advisable to periodically check the internal temperature of each item with a food thermometer to assure maintenance of the proper temperature range of 140 to 160 F 60 to 71 C SureTemp Heat Recovery The patented SureTemp heat recovery system in this unit will immediately compensate for any loss of heat when the door is opened In order to maintain a more consistent cavity temperature the control will automatically apply heat to the unit s interior while the door is open and for a short time after the door is closed If the door remains open for more than three minutes the control will sound three rapid beeps every ten seconds until the door is closed DOUGH PROOFING INSTRUCTIONS SIMPLE AND DELUXE CABINETS With the addition of a pan of water warming cabinets can be used for proofing dough A water reservoir pan 1775 and pan cover 1774 is available as an option from Alto Shaam 1 Remove dough from retarder or refrigerator and allow covered product to set up at room
84. sible bad EEPROM Error EEPROM Contact factory if problem persists Stored offsets corrupted Offsets reset to 0 Control may need a recalibration EEPROM Error Possible bad EEPROM Contact factory if problem persists timer set points reset to 1 minute Timers if previously are now B C off Possible bad EEPROM A button has been held down for gt 60 seconds Adjust control Error will reset when the problem has been resolved Datakey error Datakey digital signature incompatible Cycle power and install compatible Datakey if error persists EEPROM Error Contact factory icro SD card not plugged in To test probe and air sensor Test probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale The reading should be 100 ohms resistance If it is more than 2 ohms higher or lower sensor needs to be replaced HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 25 SINGLE COMPARTMENT 300 S Part numbers and drawings are subject to change without notice DESCRIPTION PART NO ary ITEM DESCRIPTION Panr QTY 6 INSULATION mo 1 2 ELEcTRICCHAsSISSPOT 5014530 1 CORDSET 2 102222 1 28 GASKETS 125375 0523622 1 8 HILIMITPROTECTIONCOVER 1003936 1 29 PROBECOVER 1008807 1 9 RIVET BLIND 4455 f no 16 30 BUSHING 3 4 SNAP SCRE
85. ters 35 1 4 895mm with optional 5 127mm casters 33 15 16 861mm with optional 6 152mm legs 38 11 16 982mm with optional 2 1 2 64mm casters 42 1 16 1068mm with optional 5 127mm casters 40 3 4 1034mm with optional 6 152mm legs WEIGHTS AND CAPACITIES 750 S 1000 S WEIGHT WEIGHT NET 157 15 69kg NET 175 Ib 79kg EST SHIP 228 Ib 103kg 5 SHIP 223 15 101kg EST CAPACITY CAPACITY 120 Ibs 54 kg MAXIMUM VOLUME MAXIMUM 100 QUARTS 95 LITERS FULL SIZE PANS GASTRONORM 1 1 120 Ibs 54kg MAXIMUM VOLUME MAXIMUM 60 QUARTS 76 LITERS FULL SIZE PANS GASTRONORM 1 1 10 20 x 12 x 2 1 2 530mm x 325mm x 65mm Four 4 20 x12 x2 1 2 530mm x 325mm x 65mm Six 6 20 x 12 x 4 530mm x 325mm x 100mm ON OPTIONAL WIRE SHELVES ONLY Four 4 20 12 x 6 530mm x 325mm 150mm tz MM FULL SIZE SHEET PANS FULL SIZE SHEET PANS ON WIRE SHELVES ONLY Eight 8 18 x 26 x 1 Up 10 Six 6 18 x 26 x 1 wiTH ADDITIONAL SHELVES HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 5 INSTALLATION Model 1000 UP Model 1200 S Cord Length 120V 5 1524 mm 208 240V 8 2438 mm 230V 8 2438 mm 27 5 8 Cord Length 120V 9 2743mm 208 240V 8 2438mm 230V 8 2438mm 25 1 16 636mm 1
86. the C or F setting selected by the user when power is restored The purpose of the holding cabinet is to maintain hot food at proper serving temperatures Only hot food should be placed into the cabinet Before loading the unit with food use a food thermometer to make certain all food products are at an internal temperature range of 140 to 160 F 60 to 71 C food not within the proper temperature range should be heated before loading into the holding cabinet Heat Digital Heat Digital Indicator Light Display Indicator Light Display Lower Compartment Upper Compartment Control v Control ALTO SHAAM On Off Power Up Down On Off Power Up Down Switch Arrow Keys Switch Arrow Keys Temperature Temperature Display Key Display Key HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 16 OPERATION UPPER LOWER Compartment I POWER ON INDICATOR LIGHT 58 ON OFF KEY HEAT INDICATOR LED DISPLAY LD LOCK INDICATOR UP DOWN ARROW KEYS Double Deluxe Control Control IB POWER ON INDICATOR LIGHT 2 ON OFF KEY HEAT INDICATOR LED DISPLAY LD LOCK INDICATOR UP DOWN ARROW KEYS AY 2 lt lt 22 1 With multiple timers 9 SHELF TIMER KEYS DELUXE CONTROL SET UP ON OFF KEY 5 B gt Press the ON OFF key once and the power indicator light will illuminate Press and h
87. tine monitoring of internal temperatures from receiving through service Most food borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation Both these factors are important to build quality service as the foundation of customer satisfaction Safe food handling practices to prevent food borne illness is of critical importance to the health and safety of your customers HACCP an acronym for Hazard Analysis at Critical Control Points is a quality control program of operating procedures to assure food integrity quality and safety Taking steps necessary to augment food safety practices is both cost effective and relatively simple While HACCP guidelines go far beyond the scope of this manual additional information is available by contacting CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1 888 SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE CRITICAL ZONE SAFE ZONE 40 TO 140 F 4 TO 60 C 70 TO 120 F 140 TO 165 F 60 TO 74 C 21 TO 49 C COLD FOODS DANGER ZONE ABOVE 40 F ABOVE 4 C SAFE ZONE 36 TO 40 F 2 TO 4 C FROZEN FOODS DANGER ZONE ABOVE 32 F ABOVE 0 C CRITICAL ZONE 0 TO 32 F 18 TO 0 C SAFE ZONE 0 F or below 18 C or below HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 23 THERMOSTAT ACCURACY The electronic thermostat is a pr

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