Char-Broil CB Santa
Contents
1. Product Guide Model 12301569 Santa Fe Tools needed for assembly Phillips Screwdriver Flat Head Screwdriver Two adjustable wrenches Hammer IMPORTANT Fill out the product record information below FOR OUTDOOR USE ONLY CAUTION AX WARNING Read and follow all safety statements assembly Failure to follow all manufacturer s instructions could instructions and use and care directions before result in serious personal injury and or property attempting to assemble and cook damage INSTALLER ASSEMBLER N CAUTION Leave this manual with consumer Some parts may contain sharp edges Wear CONSUMER protective gloves if necessary Keep this manual for future reference WARNING CAUTION CARBON MONOXIDE HAZARD THIS UNIT IS HEAVY DO NOT attempt to Burning charcoal inside can kill you It gives off assemble without a helper carbon monoxide which has no odor NEVER burn charcoal inside homes vehicles or tents If you have questions or need assistance during assembly please call 1 800 241 7548 To insure your satisfaction and for follow up service register your appliance online at www charbroil com register 42804942 11 16 11 TABLE OF CONTENTS Product Record Information 0oooooooo 1 a YOUN OICL MEU Mee 2 Sale SYMBOLS ee peres deca Bee Eas resta 2 Preparing to use your Grill 3 Grill MalMCNONCe s c65 n00n0w taka teres ae os een yen Sacre 3 COOKING TIPS2. 1 GreaseCanholder F 2 longleg G 2 Shortleg Z _H 2 Side Shelf Bracket LF RB 2 Side Shelf Bracket LB RF J 4 Daisy Wheel Damper K 1 LidHande Door Stop Wire O 2 Whee o P 2 Ash Pan Hanger _ Q 1 AshPan i R EZ S 6 Side Shelf Slat _T 1 Swing Away Grate _ U 1 Temperature Gauge V 1 Cleanout Door Handie Hinge f Cleanout door 1 HardwarePack lee A Assembly Instructions English 1 Assembly Instructions French ASSEMBLY Open carton and place contents onto a clean floor Place bottom on ground with clean out door opening facing ground Attach rear panel to the bottom with 3 1 4 20x1 2 hex screws Note Rear Panel is installed with flanges inside the firebox long leg to left end of the bottom assembly using 3 1 4 20x1 2 hex screws from 2 With lower section still in position from previous step attach 1 short leg to the right end and 1 outside and flange nuts on inside Short Leg Long Leg This may require at least two people Attach 1 short leg and 1 long leg to rear of bottom assembly using 3 1 4 20x1 2 hex screws from outside and flange nuts from the inside Assemble the wood rack to the legs using 4 1 4 20x 3 4 hex screws 4 1 4 flat washers and 4 1 4 20 flange nuts as shown in Figure A Insert a cotter pin through the hole in one end of the axle and bend it so it won t back out A Sl
3. QAttach copy of your Serial Number Numero de serie Num ro de s rie a sales receipt here a as cs ese A co a OH UGE pn ee ee ee Adjunte aqui la copia O Date of Purchase Fecha de compra Date de l achat G Store Name Nombre de la tienda Nom du magasin J 1q p de su recibo de S compra 8 Purchase Price Precio de compra Prix d achat Your Gender Sexo Sexe _ Male Masculino Masculin Veuillez attacher une Female Femenino F minin copie de votre recu 10 Which product are you registering ici Qu producto est registrando Quel produit enregistrez vous Mail to Enviar a Envoyer 1 Gas Grill Parrilla a gas Gril au gaz 2 JElectric Grill Parrilla el ctrica Gril lectrique Char Broil Warranty Registration 3 Smoker Ahumador Fumoir P O Box 1240 4 Charcoal Grill Parrilla a carb n Barbecue au charbon 5 Cooker Fryer Cocina freidora Cuiseur Friteuse Columbus GA 31902 1240 6 Other Otro Autre We respect your privacy Respetamos su privacidad Nous respectons votre vie priv e mm If you prefer not to receive special offers and promotions from Char Broil please check here a Marque aqui si no desea recibir ofertas y promociones especiales de Char Broil O Si vous pr f rez ne pas recevoir d informations concernant des offres sp ciales et des promotions de Charbroil veuillez cocher ici Thank you for completing this questionnaire G
4. DAYS OF PURCHASE FOR WARRANTY SERVICE PROOF OF PURCHASE WILL BE REQUIRED THIS WARRANTY IS NON TRANSFERABLE LLENE ESTA TARJETA Y DEVUELVALA DENTRO DE LOS 10 DIAS DE LA COMPRA PARA EL SERVICIO DE GARANTIA ES NECESARIO QUE PRESENTE SU COMPROBANTE DE COMPRA CONSERVE LA FACTURA ESTA GARANTIA ES INTRANSFERIBLE VEUILLEZ COMPLETER CETTE CARTE ET LA RETOURNER DANS LES 10 JOURS SUIVANT LACHAT POUR OBTENIR LE SERVICE SOUS GARANTIE UNE PREUVE D ACHAT DOIT ETRE PRESENTEE VEUILLEZ CONSERVER VOTRE FACTURE LA PRESENTE GARANTIE N EST PAS TRANSFERABLE Required Necesario Exig PLEASE PRINT IMPRIMA POR FAVOR S IL VOUS PLA T IMPRIMER First Name Nombre Pr nom Initial Inicial Initiale Last Name Apellido Nom de Famillie Address number amp street Direcci n n mero y calle Adresse num ro et rue Apt Number N2de apart N2d appt City Cludad Ville State Estado Province Zip Code Codigo Zip Code Postal 0 E mail Address Direcci n de correo electr nico Adresse lectronique Ed Phone Number N mero telef nico Num ro de t l phone Char Broil LLC TYPE OF GAS LP PROPANE at 11 iwc Columbus GA 31904 la da D E A k A A Model 463261508 Ths po ae O weaned mad 0 40p9 Model Number N mero de modelo Num ro de modele O O Arona 00303 ee cnet tipotediip see omit gt que bor ba haberions ated xe 13 690 Ft Converson lat Part Number 4581609 for gas conversion oo STICKER ON PRODUCT
5. are ups Remember to keep a spray bottle filled with water on hand to extinguish any flare ups Once you get used to the indirect method you may prefer to use it for more grilling tasks Although it may take a little longer it is an excellent cooking method and a sure way to prevent the food from burning and to promote even cooking Grilling with Wood Chips Wood Chunks For a more robust smoke flavor while using charcoal briquettes or lump charcoal try adding wood chips or several wood chunks to the fire Wood chunks are available in a variety of natural flavors and can be used alone or in addition to charcoal As a general rule any hardwood that bears a fruit or nut is suitable for cooking However different woods have very different tastes Experiment with different woods to determine your personal favorite and always use well seasoned wood Green or fresh cut wood can turn food black and tastes bitter Our Recommendations Chicken Alder Apple Hickory Mesquite Sassafras Grapevines Beef Hickory Mesquite Oak Grapevines Pork Fruitwoods Hickory Oak Sassafras Lamb Fruitwoods Mesquite Veal Fruitwoods Grapevines Seafood Alder Mesquite Sassafras Grapevines Vegetables Mesquite USDA Recommended Internal Cooking Temperatures Ground Meat Beef Pork Veal Lamb Turkey Chicken Fresh Beef Veal Lamb Medium Rare let stand 3 minutes before cutting Poultry Chicken amp Turkey whole Poultry Parts Du
6. ccc tccees oan enreda oe 4 5 Limited Warranty 0 0 0 cece cece eee eens 6 Parts List Parts Diagram cien opero eben tetas ge tsitis 7 Assembly n n nanunua bone Sate i eave oe ee ae SER 8 13 Hardware List 0 c cece eee eee eee ee eens 14 Registration Gard AAA qn 16 This instruction manual contains important information necessary for the proper assembly and safe use of the appliance Follow all warnings and instructions when using the appliance Safety Symbols The symbols and boxes shown below explain what each heading means Read and follow all of the messages found throughout the manual DANGER Indicates an imminently hazardous situation which if not avoided will result in death or serious injury WARNING Indicates an potentially hazardous situation which if not avoided could result in death or serious Injury CAUTION Indicates a potentially hazardous situation or unsafe practice which if not avoided may result in minor or moderate injury FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS PERSONAL INJURY AND OR PROPERTY DAMAGE Most surfaces on this unit are hot when in use Use extreme caution Keep others away from unit Always wear protective clothing to prevent injury Keep children and pets away Do not move this unit during operation Never substitute gasoline kerosene or alcohol for charcoal start
7. ck amp Goose Medium Rare let stand 3 minutes before cutting LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer Manufacturer warrants to the original consumer purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase The manufacturer reserves the right to require that defective parts be returned postage and or freight pre paid by the consumer for review and examination SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE All Parts 90 days from date of purchase PERFORATION MANUFACTURING AND MATERIAL DEFECTS ONLY Note A dated sales reciept WILL be required for warranty service The original consumer purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty This limited warranty is applicable in the United States and Canada only is only available to the original owner of the product and is not transferable Manufacturer requires proof of your date of purchase Therefore you should retain your sales slip or invoice Registering your product is not a substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records This limited warranty applies to the functionality of the product ONLY an
8. d does not cover cosmetic issues such as scratches dents corrosions or discoloring by heat abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance surface rust or the discoloration of stainless steel surfaces RUST is not considered a manufacturing or materials defect This limited warranty will not reimburse you for the cost of any inconvenience food personal injury or property damage ITEMS MANUFACTURER WILL NOT PAY FOR Shipping cost standard or expedited for warranty and replacement parts Service calls to your home Repairs when your product is used for other than normal single family household or residential use Damage failures or operating difficulties resulting from accident alteration careless handling misuse abuse fire flood acts of God improper installation or maintenance installation not in accordance with electrical or plumbing codes or use of products not approved by the manufacturer Any food loss due to product failures or operating difficulties Replacement parts or repair labor costs for units operated outside the United States or Canada Pickup and delivery of your product Repairs to parts or systems resulting from unauthorized modifications made to the product The removal and or reinstallation of your product DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES BW N O OND Repair or replacement of defective parts is your exclu
9. e less than that the coals are not ready and if all of them are glowing red hot the fire is probably too hot Here are a few steps you can take to adjust the temperature of your fire If it is too hot spread the coals out a bit more which makes the fire less intense Raise or lower the adjustable charcoal grate Partially close the vents in the grill which reduces the amount of oxygen that feeds the fire Use the indirect grilling method with coals to either side of a drip pan and the food over the pan rather than directly over the coals In the event of a severe flare up spray the flames with water from a squirt bottle Be careful spraying with water tends to blow ashes around and make a mess Add briquettes 2 or 3 at a time to increase the burn time Allow 10 minutes for coals to ash over before adding more THE HEAT OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range F visual cues HOT COALS 400 to 450 barely covered with gray ash deep red glow MODERATELY HOT 375 to 450 thin coating of gray TO HOT COALS ash deep red glow MODERATELY HOTCOALS 4 325 to 375 significant coating of gray ash red glow MODERATELY COOL COALS 5 300 to 325 thick coating of gray ash dull red glow Direct and Indirect Grilling Direct Grilling For most grilling the ignited coals are spread in a single layer under the food This is called direct grilling and is appropriate for relatively q
10. er In some states the use of charcoal starter is prohibited by law In this case paraffin based starter cubes can be substituted for charcoal starter Never use charcoal starter fluid with an electric starter CALIFORNIA PROPOSITION 65 1 Combustible by products produced when using this product contains chemicals known to the State of California to cause cancer birth defects or other reproductive harm 2 This product contains chemicals including lead and lead compounds known to the State of California to cause cancer birth defects or other reproductive harm Wash your hands after handling this product All surfaces can be hot during use Use protection as required to prevent burning Do not use this unit on or near combustible surfaces or structures such as wood decks dry leaves or grass vinyl or wood siding etc SEE OWNERS MANUAL FOR IMPORTANT SAFETY INFORMATION CAUTION For residential use only Do not use for commercial cooking PREPARING TO USE YOUR SANTA FE GRILL Before cooking with your Santa Fe Grill the following steps should be closely followed to both cure the finish and season the interior steel Failure to properly follow these steps may damage the finish and or impart metallic flavors to your first foods 1 Brush all interior surfaces including grills and grates with vegetable cooking oil 2 Build a small fire on the ash pan being sure not to lay coals against the walls 3 Close lid Position bu
11. ide a wheel onto the axle Slide axle through hole in bottom of short leg as shown Slide the other wheel onto the end of the axle Insert the remaining cotter pin through the hole in the axle Make sure all hardware is tight Cotter Pin Place temperature gauge through the hole above the front handle 5 Attach handle bracket to lid using 2 1 4 20x1 2 screws and 2 1 4 20 flange nuts Secure temperature gauge with round metal clip from inside the top assembly Place lid on bottom assembly Align hinges on back of unit With the aid of a helper attach hinges to lid using 4 1 4 20x1 2 hex screws Next slide the other end through slot in end panel on bottom assembly With aid of a helper attach lower end of door stop to Bottom assembly using 1 1 4 20x3 4 hex screw from outside and 1 1 4 flat washer and a reversible lock nut as shown Repeat process on other end Slide hook end of 1 wire door stop into slot in end panel of top assembly with hook facing back of the grill Attach 2 daisy wheel dampers to firebox assembly and 2 daisy wheel Dampers to lid assembly using 1 1 4 20x1 2 hex screw 2 flat washers and 1 reversible lock nuts as shown DO NOT FULLY TIGHTEN to allow for damper movement Attach handle to clean out door by passing threaded end of the handle rod through the door as shown Place latch flat washer lock washer onto the end of the handle rod and secure with nut Lock Washe
12. llect grease Your SANTA FE GRILL is now ready for use HARDWARE LIST Hardware is shown actual size You may have spare hardware after assembly is complete sz 1 4 20 Reversible Lock Nut 1 4 20 1 4 Qty 6 Flanged Lock Nut Flat Washer Qty 26 Qty 14 Ga Cotter Pin 1 4 20x1 2 1 4 20x3 4 Qty 2 10 24x1 2 Hex Screw Hex Screw Screw Qty 33 Qty 6 Qty 12 Thank you for recent purchase from Char Broil Register your product to receive a special offer www charbroil com register Check out these great features on our website e Char Broil LIVE e Product information e Grilling accessories e Replacement parts e Reliable customer support e Delicious recipes e Grilling tips from expert chefs e Exciting events and promotions e Share your grilling secrets e Browse the on linestore And much more Broil Char www charbroil com For all your grilling needs Please register your product online at Registre su producto en l nea en Veuillez enregistrer votre produit a l adresse www charbroil com register If you register online you do not need to send in this registration card Si registra en linea no es necesario enviar esta tarjeta de registro Si vous enregistrez votre produit en ligne il n est pas n cessaire d envoyer la carte d enregistrement PLEASE FILL OUT THIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT RETURN IT WITHIN 10
13. ng ashes Ashes collect moisture which can lead to premature rusting and decay Periodically coating the interior surfaces with vegetable oil will aid in the protection of your unit Also occasional touch up of the exterior paint will be required Black high temperature spray paint is recommended Never paint the interior of the unit Cooking Surface If a bristle brush is used to clean any of the grill cooking surfaces ensure no loose bristles remain on cooking surfaces prior to grilling It is not recommended to clean cooking surfaces while grill is hot Always open lid BEFORE opening the ash door to Most surfaces on this unit are hot when in use check fire or fuel Use extreme caution Keep others away from unit Always wear protective clothing to prevent injury Always open the ash door slowly Never attempt to look inside the grill while opening the ash door when Keep children and pets away the grill is in use Do not move this unit during operation Failure to follow these instructions could result in ne ee eee ea for charcoal starter In some states the use of Injury charcoal starter is prohibited by law In this case paraffin based starter cubes can be Unburned gas can accumulate and cause a flash fire substituted for charcoal starter Never use if the lid is not opened first charcoal starter fluid with an electric starter COOKING TIPS Building Your Fire 1 2 3 4 5 6 S
14. r p N Flat Washer ON Sy WI ra N Lath Handle E Lid shown removed for clarity Attach left and right shelf brackets to both ends of Attach 3 slats to each set of shelf brackets using 6 O grill using 2 1 4 20x1 2 long hex screws and 2 10 24x1 2 screws 1 4 flange nuts each DO NOT TIGHTEN UNTIL ALL SLATS ARE ATTACHED 1 0 Attach one wire ash pan hanger to each end of the ash pan Once attached hanger hooks should be facing outward Lower ash pan into bottom Set hooks into holes in each end of the of the bottom Raise and lower ash pan as desired for temperature control Hanger hooks Insert the swing away grate rod into the hole on the left side of the lid then insert the rod into the hole on the right side of the lid Shown A Carefully insert the swing away grate support rods into the holes in the fire box Shown B A E F Swing Away Grate Swingaway Grate hole each side Swing Away 4 4 Crate Support a Rod Swing Away Grate o Swing Away Grate Rod Firebox hole each side mn a Grate NOTE Lid and cooking grate shown upport Ro removed for clarity larger hole on the bottom and seat the hook into 1 2 Place the wire cooking grate into position as shown 1 3 To install grease can holder insert hook through the the smaller hole A 12 oz soup or vegetable can not provided will fit nicely into the clip to co
15. racias por completer este cuestionario Merci d avoir bien voulu remplir ce questionnaire REGTEMP REVO6
16. sive remedy under the terms of this limited warranty In the event of parts availability issues the manufacturer reserves the right to substitute like or similar parts that are equally functional Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty or for failure or damage resulting from acts of God improper care and maintenance grease fire accident alteration replacement of parts by anyone other than Manufacturer misuse transportation commercial use abuse hostile environments inclement weather acts of nature animal tampering improper installation or installation not in accordance with local codes or printed manufacturer instructions THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above Manufacturer s maximum liability in an
17. tack charcoal briquettes or wood into a pyramid shaped pile on top of the charcoal grate or ash pan We recommend using 2 pounds approximately 30 briquettes to start your fire adding more as needed If using lighter fluid saturate the charcoal briquettes with lighter fluid and let it soak in for approximately 5 minutes If using a chimney starter electric starter or other type of fire starter light your fire according to the manufacturer s instructions After allowing the lighter fluid to properly soak in light the pile of briquettes in several locations to ensure an even burn Always light the fire with the grill lid open Leave lid open until briquettes are fully lit Failure to do this could trap fumes from charcoal lighter fluid in grill and may result in a flash fire when lid is opened Never add charcoal lighter fluid to hot or warm coals as flashbacks may occur causing injury You are ready to begin cooking when the pile of briquettes ashes over and produces a red glow approximately 12 15 minutes Depending on your cooking method either leave the briquettes in a pile or soread evenly across the charcoal grate using a long handled poker Always use caution when handling hot coals to prevent injury Know When Your Fire is Ready Successful charcoal grilling depends on a good fire The general rule for Knowing when your coals are ready for grilling is to make sure that 80 percent or more of the coals are ashy gray If you hav
18. tterflies at approximately one quarter open This burn should be sustained for at least two hours Begin increasing temperature by opening the butterflies halfway and adding more charcoal Your Santa Fe Grill is now ready for use Rust can appear on the inside of your grill Maintaining a light coat of vegetable oil on interior surfaces will aid In the protection of your grill Exterior surfaces of the grill may need occasional touch up We recommend the Use of commercially available black high temperature spray paint NEVER PAINT THE INTERIOR OF THE UNIT GRILLING Charcoal is recommended however wood or a combination of both may be used as the fuel source for grilling With the fuel source placed and ignited on the ash pan Do not build too large of a fire We recommend starting a fire with no more than 2 pounds of charcoal approximately 30 briquets and adding more as needed during cooking After allowing the fire to burn down place the cooking grill in the unit Failure to read and follow instructions for lighting charcoal may result in serious personal injury and or property damage GRILL MAINTENANCE Frequency of clean up is determined by how often the grill is used Make sure coals are completely extinguished before cleaning inside of unit Thoroughly rinse with water and allow to air dry before using again Wipe out the interior of unit with cloth or paper towel When finished cooking and the unit has adequately cooled clean out all remaini
19. uick cooking items such as hamburgers steaks and most seafood The single layer of coals emits even steady heat whether the grill lid is open or closed and represents the way most people grill For more control pile some of the coals on one side of the grill where they will emit intense heat You can move the food around on the grill setting it over the very hot coals when you want to sear it or when a thick piece needs to cook a little more quickly You can also use the adjustable charcoal grate and dampers to control the temperature in your grill Indirect Grilling For items that take longer to cook you will want to use indirect grilling This method is for long slow cooking in a covered grill For indirect cooking the coals are piled two or three coals deep on one side of the grill or divided and piled on two sides This leaves an empty space next to the coals or between them Food cooked over indirect heat is often started over direct heat and then moved to the cooler empty part of the grill for even slow cooking To make the heat as even as possible construct two piles of coals It is common to place a metal drip pan in the empty space beside or between the coals which is filled with water wine beer broth or a combination Place the food directly over the drip pan This injects a little extra moisture into the cooking environment and also catches dripping juices which makes clean up a little easier and reduces the possibility of fl
20. y event shall not exceed the purchase price of the product paid by the original consumer NOTE Some states do not allow an exclusion or limitation of incidental or consequential damages so some of the above limitations or exclusions may not apply to you This limited warranty gives you specific legal rights as set foth herein You may also have other rights which vary from state to state In the state of California only if refinishing or replacement of the product is not commercially practicable the retailer selling this product or the Manufacturer will refund the purchase price paid for the product less the amount directly attributable to use by the original consumer purchaser prior to discovery of the nonconformity In addition in the state of California only you may take the product to the retail establishment selling this product in order to obtain performance under this limited warranty If you wish to obtain performance of any obligation under this limited warranty you should write to Consumer Relations P O Box 1240 Columbus GA 31902 1240 Consumer returns will not be accepted unless a valid Return Authorization is first acquired Authorized returns are clearly marked on the outside of the package with an RA number and the package is shipped freight postage pre paid Consumer returns that do not meet these standards will be refused 6 WS_1 Rev03 PARTS LIST B 1 Rear Panel f firebox _ _ Cc 4 Li D 1 LogoPlate E
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