Fisher & Paykel OB60SL11DEPX1
Contents
1. Care and cleaning 47 2 Open the levers fully 4 Close the door until it connects with the top of both levers To refit the door Repeat the steps in reverse order Slide the hinges into the slots while lifting the door slightly to engage the hinge Open the door fully Close the levers fully If the levers do not lie flat reposition the door by opening the levers fully again and following steps 1 3 Important Ensure the levers lie flat against the hinge before trying to shut the door 4 ee Care and cleaning Removing the door glass panes for cleaning Important Make sure you follow the precautions and instructions below very carefully Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty Take care the oven door is heavy 11 kg If you have any doubts do not attempt to remove the door Make sure the oven and all its parts have cooled down Do not attempt to handle the parts of a hot oven Take extreme care when handling the glass panes Avoid the corners and edges of the glass bumping against any surface This may result in the glass shattering Don t use oven cleaners or any other harsh abrasive cleaners cloths scouring pads steel wool or sharp metal scrapers to clean the glass surfaces These scratch the glass and may damage its special coating which in turn could result in the glass cracking or shattering If you n2. Telescopic sliding shelf set on shelf position 1 6a The Rotisserie grill tray needs to be placed on a telescopic sliding shelf set on position 1 Refer to your Quick start guide for instructions on repositioning a telescopic sliding shelf if necessary 6b Place the grill tray on the telescopic sliding shelf shelf position 1 6c Slide the telescopic sliding shelf all the way to the back 6d The shaft should be lined up and inserted fully into the rotisserie drive hole on the back wall of the oven You may need to rotate the skewer slightly in order to engage the shaft 6e Close the oven door The skewer will then start to rotate Check that the meat does not touch the grill tray or the grill element at the top of the oven N au hw Using the rotisserie kit L35 TEMPERATURE 190 Set the temperature We recommend around 190 C Cancelling the rotisserie You may turn off the rotisserie function without turning off the oven Press the right scroll button and scroll through the indicators until the rotisserie indicator 4 comes on again Press and hold the cancel x button and the rotisserie indicator 4 will go out The skewer will stop rotating but the oven will remain on When you have finished using the rotisserie Turn the oven off Using oven mitts carefully slide the shelf out This will disengage the shaft from the rotisserie drive hole Place the grill tray on a heat resistant surface
3. 1a Remove oven shelves side racks and all 1b Wipe up any spills Failure to do so may 1c Check the inner glass pane of the oven During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down grime and grease deposits All that is left is a small amount of grey ash that you can easily remove There is a choice of Self Clean cycles Self Clean 3 hours for normal soiling Light Self Clean 2 hours suitable for a light or localised soiling Important You must clean the inside glass door panel BEFORE starting a self clean cycle Failure to do this may result in permanent staining or marking of the door glass Do not use oven cleaners any degreasing cleaners or oven liners Make sure you remove the side racks oven shelves and trays rotisserie and all other bakeware and utensils from the oven before starting a Self Clean cycle If left in the oven they will become permanently discoloured or damaged items made from combustible materials eg wood fabric plastic may even catch fire Do not use your oven to clean miscellaneous parts Make sure the room is well ventilated Before starting a Self Clean cycle make sure you move any pet birds to another closed and well ventilated room Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle During a Self Clean cycle the oven reaches higher te
4. To get a finish similiar to a rotisserie for pieces of meat or poultry heavier than 6 kg use the grill tray and rack and the Fan Forced function Food soil may have built up on the flap making it stick Gently wipe clean or perform a Self Clean cycle 5 oo Problem Self Clean function During a Self Clean cycle the oven is louder than usual The display shows The display shows DOOR The display shows 0 07 but the oven door will not open At a point during a Self Clean cycle the function dial halo goes out and the temperature indicator starts displaying cascading bars Troubleshooting Possible causes What to do This is normal the oven s cooling fans operate at their highest speed The meat probe mode has been selected but the meat probe is not plugged in to the socket The door has not been properly closed The oven door is locked because the oven is still too hot to be used for cooking This is normal the oven is in the last phase of the Self Clean cycle cooling down Ensure the meat probe is plugged into the socket Cancel meat probe by pressing the cancel x button Make sure you close the door properly Wait until the Self Clean cycle has finished If you cancelled a Self Clean cycle which was already underway the oven still needs to cool down before it can be used The oven door will automatically unlock Wait until the Self Clean
5. Your oven has been carefully designed to operate safely during normal cooking procedures Please keep the following safety instructions in mind when you are using it A WARNING Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp Failure to follow this advice may result in death or electrical shock 6 Safety and warnings A WARNING Fire Hazard Follow the instructions on starting a Self Clean cycle carefully Items made from combustible materials for example wood fabric plastic may catch fire if left in the oven during a Self Clean cycle Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as doing so will irreversibly damage the enamel lining the oven with aluminium foil may even cause fire Never use your appliance for warming or heating the room Persons could be burned or injured or a fire could start Storage in or on appliance flammable materials should not be stored in an oven or near its surface Failure to follow this advice may result in overheating burning and injury Safety and warnings 7 A WARNING Hot Surface Hazard Accessible parts may become hot when in use To avoid burns and scalds keep children away Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes Use care when opening the oven door Let hot air or steam escape before
6. Always remove the side racks before a Self Clean cycle To make wiping out the oven easier you may remove and the oven door See the following pages for instructions Manual cleaning What Telescopic sliding shelf supports Meat probe some models only Grill tray Grill rack Side racks Oven shelves Rotisserie parts Baking tray Oven seal OB60SL9 models only Oven seal OB60SL11 models only Oven vent louvres How Wipe with a damp cloth and mild detergent Do not wipe off or wash away the white lubricating grease visible when the slides are extended Clean with a solution of mild detergent and hot water then wipe dry with a microfiber cloth Clean with a solution of mild detergent and hot water Pre soak stubborn burnt on stains in a solution of dishwasher powder and hot water Except for the baking tray and rotisserie parts these parts are also dishwasher safe Clean with a solution of mild detergent and hot water Do not clean this part Wipe with a damp cloth Care and cleaning Ls Important Do not wash these in the dishwasher immerse in soapy water use oven cleaner on them or leave in the oven during a Self Clean cycle where available as doing so will remove the white lubricating grease and prevent the slides from running smoothly Clean after every use to avoid contamination a Do not wash in the dishwasher immerse in soapy wat
7. Fisher amp Paykel v User guide NZ AU GB IE This user guide is an accompaniment to your Quick start guide which is included with your oven For operating instructions and to get going with your new oven see your Quick start guide If you no longer have your Quick start guide you can download it from our local website listed on the back cover Refer to your Quick start guide for information on Setting the clock Controls Fitting catalytic panels some models only Positioning the shelves Conditioning the oven before first use Using the timer See our local website listed on the back cover for recipes that have been specially developed and tested for use in this oven Contents Safety and warnings Cooking guide Oven functions Cooking charts Automatic cooking Using the meat probe Using the rotisserie kit User preference settings Sabbath setting Care and cleaning Using the Self Clean function Troubleshooting Alert codes Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our local website listed on the back cover or contact your local Fisher amp Paykel dealer 14 17 22 28 30 32 36 38 40 52 55 60 62 Safety and warnings _5
8. Oa Ov a o lt UJ To cancel a Self Clean cycle press the cancel x button If the oven needs to cool down the Self Clean function indicator will stay lit the display will show the remaining cool down time the temperature indicator will show cascading bars zzz and the door will remain locked When it has cooled down the oven will turn off the door will unlock a long tone will sound and the display will show the time of day We do not recommend cancelling a Self Clean cycle and then immediately starting one again Troubleshooting 55 Troubleshooting chart If there is a problem check the chart below to see if you can fix it If the problem cannot be fixed or persists call your Authorised Repairer or Customer Care Problem General The oven does not work The oven does not work but the display is lit The lights do not come on when I open the oven door The temperature indicator is blank and the dials and buttons are unresponsive The oven is not heating A glass pane in the oven door has cracked chipped or shattered Possible causes No power The oven is set for automatic cooking The oven light bulb s have blown The door is not correctly fitted The oven is in Sabbath setting and the Light off option has been saved The control panel is locked The door is not properly closed or it is opened too frequently during cooking Incorrect cleaning or the edge
9. This oven has been designed and constructed in accordance with the following codes and specifications In New Zealand and Australia AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances AS NZS CISPR 14 1 2010 Electromagnetic Compatibility Requirements In Europe Safety requirements of EEC Directive Low voltage 2006 95 EN 60335 1 General Requirements for Domestic electrical appliances EN 60335 2 6 Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive EMC 89 336 EN 55014 1 EN 55014 2 EN 61000 3 2 EN 61000 3 3 Electromagnetic Compatibility Requirements Requirements of EEC Directive 93 68 European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE for European Union countries only GB This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the re
10. What Oven cavity z OB60SL9 models only 1 2 3 Oven cavity m OB60SL11 1 models only 2 Care and cleaning How Remove everything from the oven all shelves and trays the side racks the catalytic panels Remove the oven door see instructions on following pages Wipe the inside of the oven using a household detergents or an ammonia based cleaner n Wipe clean with a damp cloth and allow to dry completely To clean light soiling off the n enamelled surfaces Wipe with a damp cloth and a solution of hot water and mild detergent or an ammonia based cleaner Wipe dry with a soft cloth To clean stubborn baked on soiling or the whole oven cavity use the Self Clean function See Using the Self n Clean function for instructions Important To prevent soiling from becoming baked on and stubborn we recommend removing any easy to reach spills food or grease stains from the enamelled surfaces after each use To make wiping out the oven easier you may remove and the oven door See the following pages for instructions To make cleaning the oven ceiling easier the grill element can be lowered See following pages for instructions To prevent soiling from becoming baked on and stubborn we recommend removing any easy to reach spills food or grease stains from the enamelled surfaces after each use Doing so will reduce the need for using the Self Clean function frequently
11. particular setting The display will flash User preference settings 37 5 Press the right scroll button to scroll through the options for that particular setting Refer to the table below Setting TIME SCALE amp DISPLAY OFF OPTION Select between 24 hr or 12 hr clock display and set the clock or set Display off option if you only need the basic functionalities of your oven TEMPERATURE SCALE Select between degrees Celsius or Fahrenheit AUDIO FEEDBACK Turn the beeps and tones on or off OVEN LIGHTS Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others SABBATH SETTING 6a Press the select button to save the new option 6b For all options except Display off press the cancel x button to quit the user preference menu Default option Alternative option s 24HR 12 HR DISPLAY OFF 71 I Cc CUHr Hr oF F CELSIUS FAHRENHEIT or Oo L F BEEPS TONES ON BEEPS TONES OFF par m bPon bPoF LIGHTS ON LIGHTS OFF DURING COOKING DURING COOKING IL I L LEon LtoF TC I SORBATE SET See Sabbath setting for J 0 F instructions The timer tone and alert beeps will sound even if you save the BEEPS TONES OFF option With this option saved you can still use the oven but the display will be unlit and the buttons will be unresponsive Any automatic or timer functions will be cancelled when this
12. cycle has finished A long tone will sound and the oven door will automatically unlock when the oven is ready to use Problem Self Clean function I have cancelled a Self Clean cycle but cannot use the oven a the oven door will not open the display is still counting down minutes or showing Pell ET uuu the Self Clean function indicator is still lit the temperature indicator shows cascading bars zzz a the dials and buttons are unresponsive The oven is beeping and the display shows 5 or AJ There is a power cut during a Self Clean cycle Possible causes This is normal if the function dial halo is unlit you have successfully cancelled the Self Clean cycle However the oven is still too hot to be used for cooking and needs to cool down Troubleshooting 59 What to do Wait until the cool down phase has finished A long tone will sound and the oven door will automatically unlock when the oven is ready to use Note depending on when the Self Clean cycle was cancelled the cool down phase may take up to 45 minutes See section Alert codes for instructions Power cut The door will remain locked Once the power is turned back on the door will remain locked until the oven has cooled to a safe temperature 6 Oo Alert codes A W NH If there is a problem the oven will automatically suspend all oven functions beep five times disp
13. into the cavity providing a consistent temperature at all levels making it perfect for multi shelf cooking Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle Meat and poultry are deliciously browned and sizzling while remaining juicy and tender Casseroles are cooked to perfection and reheating is quick and efficient When multi shelf cooking it is important to leave a gap between trays eg use shelves 3 amp 5 to allow the air to move freely This enables the browning of foods on the lower tray If converting a recipe from Bake to Fan Forced we recommend that you decrease the bake time or decrease the temperature by approximately 20 C For items with longer bake times eg over an hour it may be necessary to decrease both time and temperature Ideal for multi shelf cooking biscuits cookies scones muffins and cupcakes 20 Oven functions MM N z Pastry Bake J fan plus lower element The fan circulates heat from the lower element throughout the oven Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata quiche POON A Roast fan plus upper and lower elements A two step program An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat then the temperatu
14. not cover your roast as this will stop the searing process browning the outside of the meat If you prefer to roast in a covered pan use the Fan Bake function instead and increase the temperature by 20 C Cook larger cuts of meat at a lower temperature for a longer time The meat will cook more evenly Always roast meat fat side up That way basting may not be required Always rest the meat for at least 10 minutes after roasting to allow the juices to settle Remember the meat will continue to cook for a few minutes after removing it from the oven Try our new Vent Bake function as an alternative for roasting pork The drier atmosphere will help to perfect your crackling Shelf Position Guide Place the meat on a shelf so that the meat is in the centre of the oven or lower a Cooking guide GRILLING This is a healthier alternative to frying Always grill with the oven door completely shut If you use glass or ceramic pans be sure they can withstand the high temperatures of the grill To avoid piercing the meat and letting juices escape use tongs or a spatula to turn the meat halfway through cooking Brush meat with a little oil to help keep the meat moist during cooking Alternatively marinate the meat before grilling but be aware that some marinades may burn easily Where possible grill cuts of meat of a similar thickness at the same time This will ensure even cooking Always keep a close watch on your food while
15. of the glass hitting against something What to do Check that the mains power supply wall switch is turned on the fuse has not tripped and there is no power outage in your area See Automatic cooking for instructions Replace the light bulb s See Care and cleaning for instructions See Care and cleaning for instructions on fitting the door correctly To quit Sabbath setting press and hold the cancel x button See User preference settings for instructions on changing the Light off option Press and hold the select or cancel x button to unlock the control panel The heating elements are disabled while the door is open Make sure the door is properly closed and avoid opening it frequently during cooking You must NOT use the oven Call your Authorised Repairer or Customer Care 5 An Problem General I can feel hot air blowing out of the vents after I have turned the oven off The oven fan comes on when I select a function that does not use a fan eg bake or classic bake The oven has reached the set temperature but the temperature dial halo is still red indicating that the oven is not ready to use The oven is heating but the display is dark The oven cancels automatic cooking when I try to adjust the clock setting The oven sounds a tone when I try to turn the temperature dial OFF or below a certain temperature The temperature di
16. removing or replacing food Do not touch heating elements or interior surfaces of the oven Heatin of elements may be hot even though they a are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven S N they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent the surface near the oven vent and the oven door Failure to follow this advice could result in burns and scalds Safety and warnings A WARNING Cut Hazard Take care some edges are sharp Failure to use caution could result in injury or cuts Safety and warnings 2 Important safety instructions To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow the important safety instructions listed below Read all the instructions before using the oven Use the oven only for its intended purpose as described in these instructions Proper installation be sure your appliance is properly installed and earthed by a qualified technician Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are n
17. seep behind the button and damage the electronics What How Important Glass surfaces Door comprises a total of 3 glass panes Don t use oven cleaners or any oven door other harsh abrasive cleaners panes cloths scouring pads steel control panel B middle wool or sharp metal scrapers to clean the glass surfaces These scratch the glass and may damage its special coating which in turn could To clean glass pane B you will first need to remove the door and the inner pane For instructions see section Removing and replacing the door glass panes for cleaning 1 Clean with a solution of mild detergent or baking soda and hot water then wipe dry 2 Wipe with a glass cleaner and dry with a soft lint free cloth result in the glass cracking or shattering Even if you only clean the inner pane C remove the door and the pane first Cleaning the glass with the pane in the door may result in cleaning liquid running down the gaps and drying onto internal components a Take particular care when cleaning the control panel glass Only use a damp cloth with detergent Care and cleaning 4 Manual cleaning What Dials Stainless steel strip handle on the front of the oven door Aluminium framing of oven door and plastic corner clips Catalytic panels OB60SL9 models only How Clean with a solution of mild detergent and hot water then wipe dry Clean w
18. 160 170 25 40 450g 60 75 Roast 3 160 170 30 55 450g 74 79 Roast 3 160 170 15 30 450g 54 60 Roast 3 160 170 20 35 450g 60 75 Roast 3 160 170 25 40 4509 74 79 Roast 3 160 170 18 28 450 65 70 Roast 3 160 170 20 33 450g 74 79 Roast 3 160 170 20 35 450g 65 70 Roast 3 160 170 25 45 450g TUS Roast 3 160 170 20 40 450g n a Roast 3 160 170 25 45 450g n a Fan Grill 3 175 190 15 20 450G 82 Bake 1 165 175 17 22 450g 82 Bake 1 150 165 15 20 450g Roast 3 170 175 25 40 450g 63 68 Roast 3 170 175 30 45 450g 74 79 Vent Bake 3 250 20 Fan Grill 4 225 caus 49 540 meat thickness Fan Grill 4 225 SAR 54 60 meat thickness 26 Cooking Charts GRILLING Food Shelves Steak Rafe single Medium Single Beef p Burgers Single Meatballs Single Medium Single Chops Well done Single Chops well done Single Ham steak Single Bacon Single Fillets Single Whole Single Vegetables Sliced Single Cooking Charts 27 sla a shel Temp C Time mins Function positions Grill 4 HI 8 10 Grill 4 HI 10 15 Grill 4 HI 12 15 Grill 4 HI 12 15 Grill 4 HI 15 20 Grill 4 HI 20 25 Grill 4 HI 15 20 Grill 4 HI 15 20 Grill 4 HI 4 7 Fan Grill 5 175 190 30 50 Grill 5 HI 10 15 Fan Grill 5 200 220 8 12 Fan Grill 5 200 220 15 20 Grill 4 HI 8 12 28 Automatic cooking You can set the oven to automatically turn
19. G Food Shelves Rare Beef Boneless Medium Single Also suitable for Rotisserie cooking Well done Rare Prime Rib Roast Medium Single Well done Lamb leg Bone in M dium Single ingle Well done g Medium Single SS KORSET Well done Also suitable for Rotisserie cooking Veal Medium ee ingle Well done g Chicken Whole Single Also suitable for Rotisserie cooking With Stuffing Single ad a Without Stuffing Also suitable for Rotisserie cooking Medium Single Sales Well done Also suitable for Rotisserie cooking Pork Crackling Crisp Brown in a frying Rare Venison Single pan first Medium gt If multiple shelves are required eg roasting vegetables at the same time use Fan Forced and shelf positions 2 amp 4 See Using your Rotisserie for details The internal temperature will rise more on standing due to the high cooking temperature Cooking Charts pee aher Temp C Time mins Function positions Pastry Bake 3 190 195 30 40 Pastry Bake 3 190 195 30 40 Bake 4 175 180 55 65 Bake 1 225 250 15 20 Fan Bake 3 175 180 45 50 Pastry Bake 2 180 200 30 40 Vent Bake 3 175 190 40 50 Pastry Bake 3 170 180 30 45 Vent Bake 3 170 190 55 70 Fan Forced 3 170 190 30 40 Recommended Shelf T 5 Time Meat Probe C mn emp C f Function positions mins some models only Roast 3 160 170 18 32 450g 54 60 Roast 3
20. No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven Do not use harsh abrasive cleaners scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in the glass shattering Clean only the parts listed in this manual 3 Safety and warnings Important safety instructions Do not use a steam cleaner to clean any part of the oven Before starting a Self Clean cycle remove oven shelves side racks and all other cookware utensils and wipe up large food spills or grease deposits Before starting a Self Clean cycle make sure you move any pet birds to another closed and well ventilated room Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle During a Self Clean cycle the oven reaches higher temperatures than it does for cooking Under such conditions the surfaces may get hotter than usual and children should be kept away Do not store things children might want above the oven Children could be burned or injured while climbing on the oven to retrieve items Do not install or operate the appliance if it is damaged or not working properly If you receive a damaged product contact your dealer or installer immediately Use only bakeware approved for oven use Follow
21. Twist the handle onto the right hand end of the skewer Lift the skewer off the supports by the handle Loosen the fork screws and slide the meat off the skewer Tips for using the rotisserie The rotisserie will stop rotating when the door is open For food safety reasons we do not recommend using the rotisserie with stuffed meat If your meat is too big or heavy over 6 kg for the skewer place it on top of the grill rack in the grill tray and use Roast This function will give a result similar to a rotisserie Use a meat thermometer to ensure that meat is cooked through to a safe temperature See Care and cleaning for advice on cleaning the rotisserie parts 3 a You can set your oven to User preference settings display the temperature in degrees Celsius or Fahrenheit give audio feedback tones and beeps or operate quietly display time as 12 hr or 24 hr operate with the display off have its lights on or off during cooking operate in Sabbath setting see Sabbath setting following How to change preference settings I FOS 1 Check the display shows the time of day a If you re unsure press the cancel x button twice 3 Press the right scroll button to scroll to the setting you want to change Refer to the following table C4Hr 2 Press and hold the scroll 4 buttons together for 3 seconds to enter the user preference menu 4 Press the select V button to select the
22. able at the bottom of the door door 1b Insert the pane into the lower notch on the 3 Slot the pane into the lower notch on the top clamps at the top of the door bottom clamps at the bottom of the drawer Care and cleaning Ls Replace the inner pane OB60SL9 models only Glass retainer Top Clamp upper notch 4a Ensure the pane is the right way up ie the logo 5 Lower the pane onto the upper notch on should be readable at the bottom of the door the top clamps at the top of the door 4b Slide the pane into the upper notch on the 6 Slide the glass retainers back into position bottom clamps at the bottom of the door and ensure they have clipped securely in place Important Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure Replace the inner pane OB60SL11 models only Glass retainer Top Clamp upper notch 4a Ensure the pane is the right way up ie the 5 Lower the pane onto the upper notch on warning text should be readable at the bottom the top clamps at the top of the door of the door 6 Slide the glass retainers back into position 4b Slide the pane into the upper notch on the and ensure they have clipped securely in bottom clamps at the bottom of the door place Important Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure 5 N Using the Self Clean function OB60SL11 models only
23. al halo never turns white when I use Grill C Troubleshooting Possible causes This is normal This is normal The fan comes on while the oven is preheating It may turn off when the oven has reached the set temperature This is normal when heating up from cold your oven is designed to initially heat to a temperature somewhat higher than what you have set This is to provide optimal baking conditions right from the start The oven is set to Display off option The oven is in Sabbath setting The oven was set for automatic cooking when you were trying to adjust the clock setting This is normal for food safety reasons the oven functions have factory set minimum temperature settings What to do For safety reasons the cooling fans will continue to run even when you have turned the function dial to Off The fans will switch off automatically when the oven has cooled Wait until a long tone sounds and the temperature dial halo turns white the oven will then be ready to use Wait until a long tone sounds and the temperature dial halo turns white the oven will then be ready to use To quit the Display off option press and hold the cancel x button until the display shows the time of day To quit Sabbath setting press and hold the cancel x button until the display shows the time of day You can only adjust the clock setting while the oven is not set for automati
24. al venting Heat is produced by the upper and lower elements and additional oven venting is used to remove excess moisture reducing the formation of steam and condensation Vented baking allows the moisture content of the oven to be reduced without compromising the temperature The venting system results in gentle air movement without the need to use a fan It provides gentle browning without the drying out effect of a fan Reducing the formation of condensation means it is perfect way to slow cook meat dishes You may switch from Bake to Vent Bake for foods that like a moist steamy start to the cooking process and then benefit from a drier finish such as bread Ideal for foods such as meringues pavlova Yorkshire pudding finishing off choux pastry croissants breads slow cooked meat dishes poached foods fish chicken dishes where initial crisping of the outside is desired eg pork belly El Oven functions See enw J A 4 gt Fan Bake EN fan plus upper outer and lower elements The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity Food cooked tends to brown more quickly than foods cooked on the traditional Bake function You may need to decrease the time from that recommended in traditional recipes Use Fan Bake at a low temperature 50 C for drying fruit vegetables and herbs Ideal for single shelf baking that takes less th
25. an an hour to cook foods such as muffins scones and cupcakes or things like enchiladas ia Grill SiS eee upper inner and outer elements Intense radiant heat is delivered from both top elements There are 9 steps between Lo and Hi 100 power Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill The temperature halo will remain red while using the grill function The most suitable function for finishing off many meals for example browning the top of potato gratin and frittata Ideal for toasting bread or for top browning to finish off dishes Oven functions Aaa Fan Grill fan plus upper inner and outer elements This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods Use in combination with separately purchased Rotisserie kit The slowly rotated food is basted continuously in its own juices making it tender on the inside and well browned and full of flavour on the outside See Using the rotisserie in the User guide Meat poultry and vegetables cook beautifully food is crisp and brown on the outside while the inside remains moist and tender Ideal for whole chicken tenderloin of beef or grilling your favourite chicken fish or steak TOJ fan and rear element By using the central rear heating element and fan hot air is blown
26. c cooking The temperature dial itself cannot be turned off Selecting Off with the function dial will turn the oven off This is normal the halo stays red to indicate that the grill element provides instant radiant heat Problem General The displays work and the function and temperature dials halos come on but the oven does not heat up The oven sounds a negative tone The rotisserie skewer will not rotate The rotisserie shaft will not insert into the drive hole Troubleshooting 57 Possible causes The oven is in Demo mode You are trying to use a meat probe and automatic cooking You are trying to select rotisserie and meat probe The shaft did not fully engage in the rotisserie drive The Rotisserie indicator 4 has not been activated The oven door is not closed fully The meat is too heavy The drive hole cover flap has jammed OB60SL11 Self Clean model only What to do Call Customer Care You cannot use the meat probe at the same time as using the rotisserie unit or automatic cooking See Using the Meat Probe and Using the Rotisserie Activate the Rotisserie indicator before sliding the tray in Make sure the shaft is pushed fully into the rotisserie drive hole You may need to rotate the skewer slightly to ensure the shaft is engaged in the drive motor Ensure the oven door is fully closed See Using the Rotisserie kit
27. cycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Fisher amp Paykel amp Paykel 2013 All rights reserved ations in this booklet apply to the specific products scribed at the date of issue Under our policy of continuous provement these specifications may change at any time You therefore check with your Dealer to ensure this booklet correctly NZ AU GB IE F 05 2013
28. d the door has unlocked the alert code will disappear You can now use the oven again 1 Turn the power to the oven off at the wall and on again 2 Wait approximately 10 seconds This is to allow the door lock to return to its initial position 3 Set the clock See Setting the clock and first use for instructions 4 Try starting a Self Clean cycle again making sure that you close the door firmly See Using the Self Clean function 1 Turn the power to the oven off at the wall and on again 2 Try pressing on the oven door to help the door lock disengage 3 If this doesn t help and the alert code reappears call your Authorised Repairer or Customer Care 1 Note down the alert code 2 Wait until the cooling fans have stopped and the oven has completely cooled down 3 Turn the power to the oven off at the wall 4 Call your Authorised Repairer or Customer Care with the alert code information 6 N Warranty and service Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that your product is correctly installed you are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service amp Warranty book for warranty details and your nearest Authorised Repairer or contact us through our local website listed on the back cover
29. e outside as shown Fit the right support so the support angles inward toward the middle of the grill tray Push the supports all the way down to lock them in firmly Using the rotisserie kit L33 Fastening een screw Handle 2 Secure the meat Important Take care the forks are sharp Slide one fork on to the skewer prongs facing inward and tighten the fastening screw to secure in place Carefully slide the meat onto the skewer until it rests firmly against the fork Fit the second fork ensuring the meat is held firmly in place Tighten the fastening screw to secure When securing the meat ensure that the skewer goes through the centre of the meat the forks hold the meat firmly in place there are no loose or projecting parts Poultry should be trussed Note the rotisserie can rotate up to 6 kg of meat 3 Position the skewer on the supports Place the skewer on the supports ensuring the skewer slots into the spit housing and check that the meat does not touch the grill tray Important m Twist the handle off It must not be left in the oven 3 aS Using the rotisserie kit FUNCTION s H IGS gt v AO OR 4 Select a function For best results we 5a Press the right scroll button until the recommend using Fan Grill rotisserie indicator 4 comes on 5b Press the select V button to confirm The rotisserie icon will glow steadily Rotisserie Drive hole
30. er use oven cleaner or leave in the oven during a Self Clean cycle where available You don t need to remove the four lock studs from the rotisserie tray They can be soaked and cleaned while fixed to the tray Never leave any of these parts in the oven during a Self Clean cycle They will become discoloured or damaged Take care not to let any liquid run down the louvres of the oven vent 4 4 Care and cleaning Removing the side racks and catalytic panels some models only Important Always turn off the oven at the wall first Ensure the oven has cooled down completely before starting Remove all the shelves Remove all the shelving taking special care with the telescopic sliding shelves To remove a telescopic sliding shelf grip it at the front making sure you are gripping the wire shelf and the sliding frame together lift upwards and pull it out of the oven For your safety the wire shelf and telescopic sliding frame are built together as one unit and are not separable For easier access we recommend removing the oven door See Removing and refitting the oven door Remove both side racks Remove both side racks by 1 pushing down on the retaining wire until it clears the lower lock stud and swing out wards to 2 clear the upper lock studs then 3 lift out retaining wire lock stud Care and cleanin
31. g 45 Remove the catalytic panels Once you have removed the side racks pull the catalytic panel toward the centre of the oven until it is clear of the lower locating nut Refitting the side racks and catalytic panels Once you have cleaned the side racks and catalytic panels follow the instructions in the Quick start guide under First use to refit the catalytic panels side racks and shelving in that order Drop down upper element OB60S9 model only Important Always turn off the oven at the wall before lowering the grill element Make sure the oven has cooled down completely before starting To lower the upper element use a flat head screwdriver or a small coin to loosen the element fixing screw The element will now drop down to enable cleaning When you have finished cleaning the oven ceiling raise the element and screw the element fixing screw back onto the stud Make sure that the fixing screw is tightened and the element is held securely in place The element itself is self cleaning Fixing screw 4 o gt 6 Care and cleaning Replacing the oven light bulbs Note Oven bulb replacement is not covered by your warranty Your oven uses G9 halogen bulbs with the specifications 220 240V 50Hz and 25W Always ho
32. grilling to avoid charring or burning Shelf Position Guide For thinner cuts of meat toasting or browning foods use a higher shelf position Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking REHEATING Use Bake Fan Bake or Vent Bake to reheat food Bake and Vent Bake are particularly good for reheating pastry based items as the base heat will help re crisp the pastry case Always reheat food to piping hot This reduces the risk of contamination by harmful bacteria Once hot use the Warm function to keep the food warm Never reheat a food more than once If you wish to finish cooking using the residual heat in the oven Leave the oven on and reduce the heat to the lowest temperature Leaving the oven on will decrease the risk of condensation forming condensation may cause damage to the oven cavity and surrounding cabinetry Oven functions Important Depending on your model you may only have some of these functions S a Nu Bake A upper outer and lower elements Heat comes from both the upper and lower elements The fan is not used in this function Ideal for cakes and foods that require baking for a long time or at low temperatures This function is not suitable for multi shelf cooking Ideal for moist foods that take a longer time to cook eg rich fruit cake or bread in combination with Vent Bake Vent Bake JL upper outer and lower elements with addition
33. il the display shows Lo 3 Place dough in a lightly oiled bowl and cover with plastic wrap and or a clean damp cloth 4 Place the bowl into the warmed oven on shelf position 1 this is not a cooking function The Self Clean cycle takes care of the mess and grime that is traditionally associated with oven cleaning n There are two Self Clean cycles available Self clean which takes 3 hours for normal cleaning and Light self clean which takes 2 hours for lightly soiled ovens See Using the Self Clean function in the User guide for details N N Cooking Charts Shelf positions are counted from the base up 1 is the lowest 6 is the highest Position shelves before you turn the oven on For best results preheat the oven to the required temperature The halo on the temperature dial will change from red to white when the oven has reached the selected temperature The display will only show the set temperature once the oven has finished preheating The halo may change between white and red as the oven maintains its set temperature BAKING Food Shelves Singl Plain ug Multi Ch hoethi Single ewy choc chi i k Multi Oatmeal Single Slices Squares Single Vanilla Single Butter Chocolate Single Light fruit Single Cakes Rich fruit Single Sponge single large Single Sponge two small pans Single Shortbread Single Single Muffins C
34. into the socket then close the oven door 4a 4b Using the meat probe some models only L31 N 1 2 7 R 65 5 4 gt v x 4 v x Press the right scroll button 4 times 5 Usethe scroll 4 buttons to set the and the meat probe indicator will come required meat temperature eg 75 C on and the display will show 45 Press the select v button to confirm The display will then flash 55 ao x 7a When the preset temperature is reached atone will sound every 15 seconds the oven will turn off a the display will show the final meat temperature Press any button to cancel the tone and return the display to the time of day Press select to confirm the meat probe indicator will remain on the display will alternate between the set temperature and the internal temperture 7b of the meat Tips for using the meat probe You can still use the timer when the meat probe is in use You cannot use the meat probe with Automatic cooking or rotisserie The internal temperature of the meat will continue to rise by 2 8 C after you have removed it from the oven so allow for this in your calculations Cover with foil and let it rest for 15 to 20 minutes If you wish to remove the meat from the oven eg basting unplug the meat probe from the socket but do not remove it from the meat The display will show When you are ready to resume cooking re insert the probe plug into the socket and the display will wil
35. ith a solution of mild detergent and hot water then wipe dry with a microfibre cloth If necessary use a suitable stainless steel cleaner and polish Clean with a solution of mild detergent and hot water then wipe dry To clean light soiling off the surfaces 1 Wipe with a damp cloth anda solution of hot water and mild detergent or an ammonia based cleaner 2 Wipe dry with a soft cloth To clean stubborn baked on soiling run the oven on Fan Grill at 200 C for 1 5 hours to enhance the catalytic panel cleaning function Important Do not use stainless steel or oven cleaner on the dials as doing so may damage their coating Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven Always rub the stainless steel in the direction of the grain These panels are normally self cleaning because their special enamel breaks down greasy splatters when the oven is used for non greasy baking especially at high temperatures Do not use oven cleaner on the catalytic panels If you wish to use oven cleaner on any other part of the enamelled cavity first remove the catalytic panels Donot immerse catalytic panels in water Never use scourers brushes abrasives or cleaners with acid or alkali content on the catalytic panels 4 N Manual cleaning
36. l alternate between the preset and current internal temperature of the meat Important Use only the meat probe supplied with your oven purchased from your Fisher amp Paykel dealer or replaced under warranty by your nearest Fisher amp Paykel Authorised Repairer Hold the meat probe at the handle when inserting and removing it from food and the meat probe socket Remember to remove the meat probe from the oven before you start a self clean cycle Do not store the probe in the oven Only use the probe with fully defrosted food Wash the meat probe in mild soapy water but do not immerse It is NOT dishwasher safe 3 N Using the rotisserie kit Important The rotisserie kit itself is not supplied but can be ordered separately The kit is available from the nearest Fisher amp Paykel Authorised Service Centre Customer Care or through our local website listed on the back cover The product number for the rotisserie kit is 85109 Do not use the meat probe when using the rotisserie kit the cable could become entangled and damaged The rotisserie can be used with ANY function but we recommend Fan Grill for best results Spit Support Housing Shaft Lock stud 1 Prepare the rotisserie supports Place the grill tray on the benchtop Insert the supports into the lock studs Fit the support with the rotisserie shaft on the left hand side of the grill tray with the shaft on th
37. lay an alert code Important Do not turn off the mains power supply to the oven wall switch if you get an alert code unless the instructions in the chart following specifically instruct you to There are cooling fans within the oven which are needed to cool the oven s components Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry What to do if an alert code is displayed If the beeping hasn t stopped already press any button to stop it Make a note of the alert code displayed You may need this information Check the chart following to see if you can fix the problem yourself and follow the instructions If you can fix the problem and the alert code does not reappear you can keep using your oven OR If you can t fix the problem yourself or the alert code reappears and the problem persists wait until the cooling fans have stopped and the oven has completely cooled down then turn the power to the oven off at the wall and call your Authorised Repairer or Customer Care with the alert code information Alert code W I Mo I number Possible causes The oven has overheated Door lock error the door cannot be locked after you have started a Self Clean cycle Door lock error the door cannot be unlocked after a Self Clean cycle has finished Technical fault Alert codes L61 What to do 1 Allow the oven to cool down 2 Once the oven has cooled down an
38. ld the replacement bulb in a soft cloth Touching the bulb will reduce its life span The four oven lights are located behind the opaque glass panels on both side walls of your oven two on either side Changing the bulb Let the oven cavity and grill element cool down before changing the bulb Before switching off the oven take note of which light s are not working Important Turn the oven off at the wall before continuing Remove the oven shelves and side racks see Care and cleaning OB60SL9 models only remove the catalytic panels also Pull the glass cover off if you find this difficult you can gently prise the cover off using the handle of a spoon or similar in the notches between the glass panel and oven wall while holding the cover to ensure it does not fall There are two halogen bulbs located in the recess Pull out the faulty bulb Holding the replacement bulb in a soft cloth or tissue touching the bulb will reduce its life span insert it into the socket Replace the glass cover pushing it firmly into place Replace the catalytic panels OB60SL9 models only side racks and oven shelves Prise the cover off using these notches Replace the faulty bulb ANNNNNA Removing and refitting the oven door Important Take care the oven door is heavy To remove the door 1 Open the door fully A 3 Hold the door 5 Disengage the hinges and remove the door wn
39. lit and unresponsive but the oven will bake until you quit Sabbath setting To quit Sabbath setting Press and hold the cancel x button until the time of day appears in the display and the oven turns off 4 Care and cleaning Manual cleaning ALWAYS Before any manual cleaning or maintenance first wait for the oven to cool down to a safe temperature to touch then turn its power supply off at the wall Read these cleaning instructions and the Safety and warnings section before you start cleaning your oven To prevent soiling from becoming baked on and stubborn we recommend removing any easy to reach spills food or grease stains from the oven cavity enamel after each use Always clean the inner glass pane before starting a Self Clean cycle where available Always remove oven shelves and side racks before starting a Self Clean cycle where available NEVER Never use a steam cleaner Never store flammable substances in the oven Never use abrasive or harsh cleaners cloths scouring pads or steel wool Some nylon scourers may also scratch Check the label first Never use oven cleaner on catalytic panels or in a pyrolytic oven Never leave alkaline salty spills or acidic substances such as lemon juice or vinegar on the oven surfaces Never use cleaning products with a chlorine or acidic base Never spray detergent or liquid onto the buttons on the control panel Liquid may
40. ll 3b Press the select v button flash to confirm The display will be steadily lit and the Set the stop time function dial halo will flash 7 12 03 12 30 x 4a Press the right scroll button to scroll to 5a Press the right scroll button to set the the stop time indicator time you would like your food to be ready 4b Press the select v button to confirm The by ie the stop time display will flash 5b Press the select button to confirm The display will be steadily lit Automatic cooking 29 Select function and temperature FUNCTION TEMPERATURE g R 210 N Select a function 7 Adjust the temperature The function halo will stop flashing When automatic cooking is set The oven and the lights will stay off the halos will be unlit but your oven is now set for automatic cooking It will automatically turn on at the required time In a few seconds the display will show the time of day with the cooking time and stop time indicators lit Note you can modify the function and temperature while the oven is waiting to start cooking When the stop time is reached The oven will automatically turn off and a long tone will sound To check the set cooking time and stop time Use the scroll buttons To change the cooking or stop time Use the right scroll button to scroll to the cooking time or the stop time press v to select the one you want change and use the scroll 4 button
41. mperatures than it does for cooking Under such conditions the surfaces may get hotter than usual and children should be kept away The oven door will be locked during the Self Clean cycle approximately 3 hours If there are cracks or flaws on any of the oven door glass panes if the oven seal is damaged or worn or if the door does not close properly do not start a Self Clean cycle Call your Authorised Repairer or Customer Care To start a Self Clean cycle other accessories bakeware and utensils discolour the oven surfaces door D If it has soiling on it eg stains from greasy splatter you will need to clean it manually before starting a Self Clean cycle For instructions see Care and cleaning Important If soiling is left on the glass it will become burnt on during the Self Clean cycle making it very difficult to remove 2 Close the oven door firmly Using the Self Clean function OB60SL11 models only 3 Select the Self Clean F function mr The display will flash 0 00 Press the right scroll button once for the Self Clean cycle the display will flash 3 0 0 or Press the right scroll button a second time for the Light Self Clean cycle the display will flash 2 07 The temperature indicator will be blank as temperature cannot be adjusted Press the select V button to start the Self Clean cycle The time will start counting down For your safety the oven door
42. on later cook for a preset time cooking time then automatically turn off at a preset stop time See the example and instructions below steps 1 to 7 If you start cooking manually and only want the oven to turn off automatically after a set cooking time simply set the cooking time following steps 1 to 3 below and selecting a function and temperature The oven will automatically turn off when the cooking time is over Alternatively you can simply set the time of day you wish to the oven to turn off Follow steps 4 and 5 The oven will automatically turn off when the stop time is reached You may have the timer on at the same time as automatic cooking You cannot use a meat probe when using automatic cooking Important Safe food handling leave food in the oven for as short a time as possible before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Example It is 11 05 a m You want your food to cook for 1 hour and you would like it to be ready by lunchtime 12 30 p m Set the cooking time 1 OS N 1 7 goa x 4 x 10 Check the clock shows 2a Press the right scroll 3a Press the right scroll the correct time of day button twice The cooking button to set the cooking time indicator will come time Make sure you allow on for preheat time in your 2b Press the select v button calculation to confirm The display wi
43. option is selected To quit this option and enable the display press and hold the cancel X button 3 oo Sabbath setting This setting is designed for religious faiths that observe a no work requirement on the Sabbath While your oven is in Sabbath setting The display dial halos and indicators will be unlit the buttons will be unresponsive No tones or beeps will sound No alert codes or temperature changes will be displayed The oven lights will stay on If you want the oven lights to be off during Sabbath setting first select the Lights off option as described in User preference settings and only then set Sabbath setting Bake B is the only function available in Sabbath setting How to set Sabbath setting FUNCTION KI gt v x ay N 1a Select the Bake B function 2 Press and hold the scroll 4 buttons 1b Set the desired temperature together for 3 seconds to enter the user 1c Wait until the oven starts up preference menu 3a 3b Sabbath setting 32 NOK zZ SboF Sbon gt v x lt gt Vv x Press the right scroll button to scroll to 4a Press the right scroll button to scroll to the Sabbath setting the Sabbath on option Press the select button to select the 4b Press the select button to activate the Sabbath setting The default option is new option Sabbath off The display will flash The display indicators and dial halos will be un
44. ot intended to be played with by children Do not leave children alone Children should not be left alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance o Safety and warnings Important safety instructions Children of less than 8 years old must be kept away from the appliance unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved Cleaning and user maintenance shall not be done by children without supervision Do not place heavy objects on the oven door Wear proper apparel Do not wear loose fitting or hanging garments when using the appliance They could ignite or melt if they touch an element or hot surface and you could be burned User servicing do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Do not use water on grease fires Smother the fire or flame or use a dry chemical or foam type extinguisher Safety and warnings Important safety instructions Use only dry oven mitts or
45. otice any sign of damage on any of the glass panes such as chipping or cracks do not use the oven Call your Authorised Repairer or Customer Care Make sure you replace all the glass panes correctly Do not use the oven without all glass panes correctly in place If the glass panes feel difficult to remove or replace do not force them Call your Authorised Repairer or Customer Care for help Note service visits providing assistance with using or maintaining the oven are not covered by your warranty We recommend removing the door to make cleaning the glass easier See Removing and refitting the oven door for instructions Once the door is removed lay it down on a soft clean flat surface Make sure you follow the precautions and instructions below very carefully Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty Remove the inner pane Glass retainer Press in on both tabs to release the Glass retainers Slide both Glass retainers away from the pane Remove the middle pane 5 Brace the top of the door against your body Grasp both sides of the outer edges of the pane at the bottom of the door Gently pull the pane toward the top of the door When the pane is clear of the clamp at the bottom of the door lift the pane slightly Care and cleaning 49 3 Lift the top of the pane slightly Note Only lift the pane slightly Angling the
46. pane too much may result in damage to the glass Slide the pane toward the top of the door and lift out Important Do not twist or rotate the pane as this may cause it to break Only lift the pane slightly Angling the pane too far may cause it to break Slide the pane out of the top clamp and lift out 5 Oo Care and cleaning After cleaning replace the door glass panes When replacing the glass panes make sure that you replace all panes correctly as shown Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface you do not force any of the panes into place If you are experiencing difficulties replacing the panes remove them and start the process again from the beginning If this still does not help call Customer Care Replace the middle pane OB60SL9 models only Bottom Clamp lower notch Top Clamp lower notch 1 Insert the pane into the lower notch on 3 Slot the pane into the lower notch on the top clamps at the top of the door the bottom clamps at the bottom of the 2 Carefully pull the pane toward the top of drawer the door Replace the middle pane OB60SL11 models only notch Top Clamp lower notch 1a Ensure the pane is the right way up ie the logo 2 Carefully pull the pane toward the top of the should be read
47. potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warm weather Always keep oven vents unobstructed Do not operate your appliance by means of an external timer or separate remote control system 2 Safety and warnings Important safety instructions Caution Hot air can blow from the vent at the top of the oven as part of the oven s cooling system Placement of oven shelves always position shelves in the desired location while the oven is cool before preheating If a shelf must be removed while the oven is hot do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven Do not clean the oven seal or use any oven cleaning products on it It is essential for a good seal which ensures that the oven operates efficiently Care should be taken not to rub damage or move it Do not use oven cleaners harsh abrasive cleaning agents waxes or polishes
48. r best results when baking always pre heat your oven The halo will turn from red to white when the preset temperature is reached Do not open the door until at least 34 of the way through cooking Make sure cake pans do not touch each other or the sides of the oven When baking double the recipe especially cookies you may need to increase the time Your cookware will influence baking times Dark pans absorb the heat more quickly than reflective pans glass cookware may require a lower temperature Multi shelf baking may also require a slight increase in cooking time Always leave a space between shelves when multi shelf cooking to allow the air to circulate Use the Warm function for proving bread dough Shelf Position Guide Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity ROASTING Your oven has a dedicated Roast function This is designed to brown the outside of the meat but still keep the inside moist and juicy Use the meat probe some models only for perfect results See Using the Meat Probe Boneless rolled or stuffed roasts take longer than roasts containing bones Poultry should be well cooked with the juices running clear and an internal temperature of 75 C If using a roasting bag do not use the Roast function The initial searing stage is too hot for roasting bags Use Fan Bake or Fan Forced and follow the manufacturer s instructions When using the Roast function do
49. re drops to the level you have preset for the remainder of the cooking period producing a tender and juicy roast that is full of flavour Oven does not require preheating If desired use the grill rack splatter tray or place vegetables under the roast to allow the juices to drain away from your meat This will allow the hot air to circulate under the meat as well Ideal for Roasting meat chicken and vegetables Classic Bake FPR some models only lower element only Heat comes from the lower element only the fan is not used This is the traditional baking function suitable for recipes that were developed in older ovens Bake on only one shelf at a time The oven will be hotter at the top Ideal for foods that require delicate baking and have a pastry base like custard tarts pies quiches and cheesecake or anything that does not require direct heat and browning on the top Warm Self Clean Oven functions this is not a cooking function LJ Provides a constant low heat of less than 90 C n Use to keep cooked food hot or to warm plates and serving dishes To 21 reheat food from cold use another oven function to heat the food piping hot and only then change to Warm as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria Proving bread This function is perfect for proving bread dough 1 Select the Warm function 2 Adjust the temperature down unt
50. s to change the time Press v to confirm To see the current time of day Press the cancel x button To cancel automatic cooking Turn the function dial to Off O 3 Oo Using the meat probe some models only Using the meat probe Use your meat probe to accurately judge when your meat is perfectly cooked You can use the probe with any function Important Do not use the meat probe when using the rotisserie kit the cable could become entangled and damaged FUNCTION TEMPERATURE 1 Select the oven function and temperature Preheat the oven if appropriate Remember Roast and Fan Grill do not require preheating 2 Insert the metal probe horizontally into the centre of the thickest part of the fully defrosted meat The thicker the meat the longer it will take to cook so it is important that the probe is measuring the temperature of the meat at its thickest point Make sure the probe does not touch bone fat or gristle as these will heat up more quickly than the lean meat 3 Place the meat in the roasting or other suitable uncovered dish 4 When the oven has preheated if required to the set temperature place the dish in the oven and insert the plug end of the meat probe into the probe socket using an oven mitt if the oven is hot The probe socket is on the left hand side of the oven between shelf positions 4 and 5 Make sure the probe is pushed completely
51. the bakeware manufacturer s instructions L14 Cooking guide Congratulations on your new purchase Your Fisher amp Paykel oven has a number of features to make cooking a great experience for you a wide choice of oven functions a convenient Self Clean function some models only see Using the Self Clean function intuitive controls and displays jlluminated halos around the dials for visual feedback Before you start Make sure the installer has completed the Final checklist in the Installation instructions Read this guide taking special note of the Safety and warnings section Remove all packaging and dispose of it responsibly Make sure all cable ties used to secure the shelves during shipping have been removed Recycle items that you can Check that you have all the accessories listed in the separate Quick start guide Make sure you follow the instructions under Setting the clock and first use in the separate Quick start guide before using your oven General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions allowing you to cook all types of food to perfection Outer Element Shelf positions Inner Element Fan Rear Element concealed Lower Element concealed Cooking guide 15 BAKING Fo
52. upcakes Multi Single Multi Meringues Single Bread Rolls Single Phyllo Single Flaky Puff Single Singl Pastry Choux ng Multi Single Croissants Multi Apple Single Lemon Meringue Single Cooking Charts The information in these charts are guidelines only Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly TOTEE ane Temp C Time mins Function positions Fan Bake 4 180 190 13 17 Fan Forced 3and5 160 170 13 17 Fan Bake 4 180 190 15 20 Fan Forced 3and5 160 170 15 20 Pastry Bake 4 160 170 12 15 Pastry Bake 3 160 165 15 20 Bake 4 160 165 30 35 Bake 4 160 180 50 60 Bake 2 155 165 Thr 30 Classic Bake Bake 2 120 160 2 5 hrs Bake 2 175 30 40 Bake 2 170 190 15 25 Pastry Bake 3 130 140 20 25 Fan Bake 3 180 190 13 17 Fan Forced 2 and 4 160 170 16 21 Fan Bake 2 210 230 8 12 Fan Forced 1and 3 210 230 8 12 Vent Bake 1 100 120 60 Bake then Vent Bake 4 195 210 25 35 Fan Bake 3 190 200 15 25 Vent Bake 3 185 200 20 30 Vent Bake Fan Forced 2 200 210 30 35 Bake then Vent Bake Fan Forced 3 190 200 15 25 Pastry Bake 2 190 200 25 30 Pastry Bake 2 175 180 30 40 24 Cooking Charts SAVOURY Food Shelves Pies ssid Chicken Steak Mince Single Sausage Rolls Single Single Pizza Single Single Traditional Baked Single Frittata Grill to finish Single Single Single ROASTIN
53. will automatically lock and remain locked during the cycle Note if the select v button is not pressed within 15 seconds the oven will automatically turn off Start from step 3 again The display will show DOOR if the door is not shut properly See Troubleshooting If the door is not shut properly within 30 seconds the oven will automatically turn off During the Self Clean cycle the temperature and function halos will remain off the Self Clean F function will be lit the display will countdown the time remaining the cancel x button will glow red 53 FUNCTION 3 00 5 4 Using the Self Clean function uk WN When a Self Clean cycle has finished The oven will emit a long tone automatically turn off automatically unlock the door In a few seconds the display will show the time of day You need to wait for the oven to cool down completely remove the grey ash with a small brush or damp cloth wipe out the oven with a clean damp cloth dry with a clean lint free cloth replace the side racks and shelves To cancel a Self Clean cycle Important A Self Clean cycle can be cancelled at any time by pressing the cancel X button The door will not unlock until the oven has cooled to a safe temperature Do NOT turn off the mains power supply to the oven wall switch Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry 5
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