Bosch HBA13B120B
Contents
1. Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and righthand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door UN Risk of injury f the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing the door cover The oven door cover can become discoloured To carry out thorough cleaning you can remove the cover 1 Open the oven door fully 2 Unscrew the oven door cover To do this undo the left and right screws figure A 3 Remove the cover figure B xy d Q A Make sure that the oven door is not closed while the cover is removed The inner panel may be damaged Clean the cover with a stainless steel cleaning agent 4 Replace the cover and secure it in position 5 Close the oven door Removing and installing the door panels To facilitate cleaning you can rem2. Additional information can be found in the Baking tips section following the tables position heating in C in minutes Victoria sandwich Wire rack 2 x 20 cm tins 3 160 170 20 25 Light fruit cake Wire rack high 20 cm tin 2 Ok 150 160 80 90 Rich fruit cake Wire rack 23 cm high round tin or 20cm 2 130 140 180 190 square tin Fruit crumble Wire rack flat glass dish 3 Ok 160 170 40 45 Sponge cake fatless Wire rack baking tin dark coated 2 160 170 30 40 Swiss roll Universal pan swiss roll tin 3 Ok 170 180 10 12 Tart Universal pan 20 cm plate or pie tin 3 180 190 50 60 Quiche Wire rack quiche tin dark coated 3 180 190 40 45 White Bread Wire rack loaf tin 1 x 900 g or 2x 450 g 3 Ok 190 200 25 30 Scones Universal pan 3 180 190 15 20 Biscuits Universal pan 3 160 170 15 20 Small cakes Wire rack 12 cup tin 3 150 160 15 20 Jam tarts Wire rack 12 cup tin 2 180 190 15 20 Preheat Preheat at higher temperature then reduce and insert food 15 Food Dish Shelf Type of Temperature Time position heating in C in minutes Meringues Universal pan 3 80 90 100 150 Pavlova Universal pan 3 150 100 100 150 Souffl Wire rack 1 2 souffl dish 2 160 170 45 50 Pie Wire rack pie dish 3 180 190 45 50 Yorkshire pudding Universal pan 12
3. au Built in oven HBA13B1 0B BOSCH Table of contents Safety precautions nnuennennnnnnnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 4 Beiore installalion aa ni ro ass armani 4 Salet notes aa ten ae ec Meaty h iad nase ao alten 4 Causes of damage anenensneensnnnennnnnnnnnnennnnnnnnnnannnnnnannnnnnnnnnnnnnennnnanann 4 Your new OVEN unnansnannnnnananannnnnnnanannnnnnnnnnnnnnnnnnnnnnnnnnnnnnannnnnnnnnanen 5 COMTO paee a as Nash 5 Buttons and display a een anna 5 Functor selector achat Gil Sekt dia eked Naat 5 Temperature selector oo ceecccssccsecsssceessecssecsseceecseeecaeeesseesnecateeseenas 5 Cooking compartment sanno en 6 ACCOSSONIES enidan kan E nee a 6 Before using the oven for the first time uuuunssnsnnnnnnnnnnn 8 Setting the ClOCK u a aneignen 8 Heating up the OVEN ass Ua ead 8 Cleaning the ACCESSOLSICS ccscccccssssececssesscscescseceessessscecssesesascessaees 8 Setting the oven uuneennnnnssnnnnnnsnnnnnnnnnennnnnnnnnnnnnnnnnnnnnnnnnnannnnnnnnnn 8 Type of heating and temperature enessereneeseenennennnenennnennennene nn 8 Setting the time setting options unsnsnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 9 TIME 2er A seht fe 9 Cooking me RE E In alkdan 9 Endilime se ied er 10 Glock iii ist lb Hin 10 Childproof lock uunnssnsnnnssnnnnnnennennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nennen 10 Changing the basic settings nunnnnnssnnnnnnnnnnnnnnnnnnnnnnnnunnnnnnnnnn 11 Care a
4. 4 seconds All basic settings are applied You may change the basic settings at any time Area Cleaning agents Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such residues Stainless steel Special stainless steel cleaning prod ucts suitable for warm surfaces are avail able from our after sales service or from specialist retailers Apply a thin layer of the cleaning product with a soft cloth Door panels Glass cleaner Clean with a soft cloth Do not use a glass scraper Door cover Stainless steel cleaning agents available from our after sales service or from spe cialist retailers Please observe the manufacturer s instructions Cooking compart Hot soapy water or a vinegar solution ment Clean with a dish cloth If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold It is best to use the self cleaning function Observe the instructions in the Se f clean ing section when doing so Hot soapy water Clean with a dish cloth Glass cover for the oven light Hot soapy water Soak and clean with a dish cloth or brush Shelves Hot soapy water Clean with a dish cloth or a brush Telescopic shelves Do not soak Clean in the dishwasher or in the oven as part of the sel
5. Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Causes of damage Caution m Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel m Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel m Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjace
6. button twice and turn the function selector to the off position The oven switches off Changing the end time Use the or button to change the end time After a few seconds the change is adopted If the timer has been set first press the D button twice Do not change the end time if the cooking time has already started to elapse The cooking result would no longer be correct Cancelling the end time Use the button to reset the end time to the current time After a few seconds the change is adopted The oven starts If the timer has been set first press the button twice Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the Q timer cooking time 5 end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds Clock After the appliance is connected or following a power cut the symbol and four zeros light up in the display Set the clock 1 Press the button The time 12 00 is shown in the display 2 Use the or button to set the clock After a few seconds the time that has been set is adopted Changing the clock No other time setting option should have been set 1 Press the button four times The time symbols light up in the display
7. caused by the use of different materials such as glass plastic and metal m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Do not use m sharp or abrasive cleaning agents m cleaning agents with a high concentration of alcohol m hard scouring pads or sponges m high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Area Cleaning agents Oven front Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaners or glass scrapers 1 Press and hold the button for approx 4 seconds The current basic setting for the clock display is shown in the display e g c1 1 for selection 1 2 Use the or button to change the basic setting 3 Confirm by pressing the button The next basic setting appears in the display You can scroll through all levels with the button and change the setting with the or button 4 To finish press and hold the button for approx
8. pan higher than level 3 The meat juices are collected in the pan and the oven is kept cleaner Do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Food Dish Shelf posi Type of Grill setting Time tion heating in minutes Beef Steaks height 2 3 cm Wire rack universal pan 5 3 Re 3 1 side 4 5 2 side 4 5 Burgers height 1 2 cm Wire rack universal pan 5 3 m 3 1 side 6 8 2 side 4 6 Lamb Steaks height 2 3 cm Wire rack universal pan 5 3 C 3 1 side 6 7 2 side 6 7 Chops height 2 3 cm Wire rack universal pan 5 3 C 3 1 side 5 6 2 side 5 6 Pork Steaks height 1 2 cm Wire rack universal pan 5 3 C 3 1 side 6 7 2 side 6 7 Chops height 2 3 cm Wire rack universal pan 4 3 C 3 1 side 10 12 2 side 9 10 Burgers height 1 2 cm Wire rack universal pan 5 3 m 3 1 side 6 8 2 side 4 6 18 Food Dish Shelf posi Type of Grill setting Time tion heating in minutes Sausages thickness 2 4 cm Wire rack universal pan 4 3 m 3 10 15 turn occasionally Gammon Steaks height 1 3 cm Wire rack universal pan 5 3 C 3 1 side 4 5 2 side 3 4 Chicken Drumsticks 150 g each Wire rack universal
9. After the appliance has been connected the symbol and four zeros light up in the display Set the clock 1 Press the button The time 12 00 is shown in the display 2 Use the or button to set the clock After a few seconds the time that has been set is adopted Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in the picture 3D hot air at 190 C 1 Use the function selector to set the type of heating Heating up the oven To remove the new cooker smell heat up the oven when it is empty and closed An hour of 3D hot air at 240 C is ideal for this purpose Ensure that no packaging remnants have been left in the cooking compartment 1 Use the function selector to set 3D hot air 2 Set the temperature selector to 240 C After an hour switch off the oven To do so turn the function selector to the off position Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth 2 Set the temperature or grill setting using the temperature selector Ill 250 200 7 __150 The oven begins to he
10. exhaust air thereby reducing odours Only for appliances with a 6 7 or 8 as the second digit in the E no e g HBA38B750 System steamer HEZ24D300 For easy preparation of vegetables and fish After sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after sales Cleaning cloths for stainless steel surfaces Product no 311134 service specialist retailers or in some countries online via the e Shop Please specify the relevant product number Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel sur faces Oven and grill cleaning gel Product no 463582 For cleaning the cooking compartment The gel is odourless Microfibre cloth with honeycomb structure Product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one 90 Door lock Product no 612594 To prevent children from opening the oven door The locks on different types of appliance door are screwed in differently See the information sheet supplied with the door lock Before using the oven for the first time In this section you can find out what you must do before using your oven to prepare food for the first time First read the section on Safety information Setting the clock
11. or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Pro truding greaseproof paper can affect the air circulation For this reason always cut g reaseproof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small bake
12. shelf position 5 m Universal pan at shelf position 3 m Wire rack at shelf position 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for your dishes f you have 2 small round cake tins place them on one level next to each other on the wire rack f you have 4 small round cake tins place 2 next to each other on each wire rack Slide in the wire racks one above the other f you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins t is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly f you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary
13. the retaining clips onto the right and left hand sides of the panel aligning them so that the carriers are over the screw holes and then screw in place fig B 3 Insert the uppermost panel diagonally towards the back The smooth surface must face outwards 4 Put the cover back in place and screw it on 5 Attach the oven door Do not use the oven again until the panels have been correctly fitted Problem Possible cause Remedy information The oven does There is duston Turn the control knobs back not heat up the contacts and forth several times Error messages If an error message with E appears press the button The message disappears A time function that has been set is cleared If the error message does not disappear please contact the after sales service You can take remedial action yourself if the following error message is displayed Error message Possible cause Remedy information Egil Press all buttons individu ally Check whether any but tons are jammed covered up or soiled A button was depressed for too long or is covered up 13 A Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specia
14. 90 25 25 Pork Roast joint Universal pan with wire insert 1 180 190 35 35 Loin joint Universal pan with wire insert 1 170 180 30 30 Belly Universal pan with wire insert 1 160 170 30 25 Gammon joint Universal pan with wire insert 1 160 170 30 30 Poultry Chicken Universal pan with wire insert 1 170 180 25 25 Chicken portion 200 250 g each Universal pan with wire insert 1 190 200 20 25 Chicken quarter 450 g each Universal pan with wire insert 1 180 190 20 25 Duck Universal pan with wire insert 1 180 190 20 20 Turkey crown Universal pan with wire insert 1 160 170 15 15 Turkey whole up to 12 kg Universal pan with wire insert 1 160 170 12 12 Casserole Diced meat beef pork lamb Wire rack glass roasting dish 2 140 120 150 total with lid time Braising steaks Wire rack glass roasting dish 2 140 120 150 total with lid time Chicken Wire rack glass roasting dish 2 140 60 90 with lid Complete meal 17 Food Dish Shelf Type of Temperature Time min per position heating in C 500 g add time With beef Wire rack universal pan with 4 1 160 then 200 weight of meat wire insert yorkshire pud see table ding above 15 25 for yorkshire pudding With chicken Wire rack universal pan with 4 1 180 weight of wire insert chicken see table above Food Dish Shelf Type of Temperature Time min per position heating in C 500 g add time Lamb Leg Uni
15. and the brackets are around 2 Use the or button to change the clock After a few seconds the time that has been set is adopted Hiding the clock You can hide the clock For more information please refer to the section Changing the basic settings Activating the childproof lock No cooking time or end time should have been set Press and hold the c button for approx four seconds The c symbol appears in the display The childproof lock is activated Deactivating the childproof lock Press and hold the c button for approx four seconds The symbol goes out in the display The childproof lock is deactivated Changing the basic settings Your oven has various basic settings These settings can be customised to suit your requirements Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always only with the but ton c2 Signal duration upon approx approx approx completion of a 10 second 2 minutes 5 minutes cooking time or S timer period c3 Waiting time until a approx approx approx setting is applied 2 seconds 5 seconds 10 second S Factory setting No other time setting option should have been set Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Notes m Slight differences in the colours on the front of the oven are
16. at up Switching off the oven Turn the function selector to the off position Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors Setting the time setting options Your oven has various time setting options You can use the button to call up the menu and switch between the individual functions All the time symbols are lit when you can make settings The brackets show you which time setting option you have currently selected A time setting option which has already been set can be changed directly with the or button when the relevant time symbol is in brackets Timer You can use the timer as a kitchen timer It runs independently of the oven The timer has its own signal In this way you can tell whether it is the timer or a cooking time which has elapsed 1 Press the D button once The time symbols light up in the display and the brackets are around N 2 Use the or button to set the timer duration Default value for button 10 minutes Default value for button 5 minutes After a few seconds the time setting is adopted The timer starts The Q symbol lights up in the display and the timer duration counts down The other time symbols go out The timer duration has elapsed A signal sounds 00 00 is shown in the display Use the button to switch off the timer Changing the timer duration Use the or button
17. cessories can become deformed when they get hot As soon as they have cooled down the deformation disappears with no effect on the function You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Special accessories HEZ number Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the curva ture pointing downward Insert grid For roasting Always place the insert grid in the universal pan This ensures that dripping fat and meat juices are col lected Universal pan For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge facing the oven door Special accessories You can purchase special accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Use Wire rack HEZ334000 For ovenware cake tins joints grilled items a
18. ch time Ensure that food is not left in the cooking compartment for too long as it may spoil Example in the picture it is 10 30 am the cooking time is 45 minutes and the oven is required to finish cooking at 12 30 pm 1 Adjust the function selector 2 Set the temperature selector 3 Press the button twice 4 Use the or button to set the cooking time 5 Press the button The brackets are around amp The time when the dish will be ready is displayed 6 Use the or button to set a later end time a dH After a few seconds the oven adopts the settings and switches to standby position The time at which the dish will be ready is shown in the display and the Ct symbol is in brackets The Q and symbols go out When the oven starts you can see the cooking time counting down in the display and the 5 symbol is in brackets The symbol goes out Childproof lock The oven has a childproof lock to prevent children switching it on accidentally The oven will not react to any settings The timer and clock can also be set when the childproof lock has been activated If the type of heating and temperature or grill setting have been set the childproof lock interrupts the heating 10 The cooking time has elapsed A signal sounds The oven stops heating 00 00 is shown in the display Press the button You can set a new cooking time using the or button Or press the
19. counts down in the display and the lt 5 symbol lights up The other time symbols go out The cooking time has elapsed A signal sounds The oven stops heating 00 00 is shown in the display Press the button You can set a new cooking time using the or button Or press the button twice and turn the function selector to the off position The oven switches off Changing the cooking time Use the or button to change the cooking time After a few seconds the change is adopted If the timer has been set press the button beforehand Cancelling the cooking time Use the button to reset the cooking time to 00 00 After a few seconds the change is adopted The cooking time is cancelled If the timer has been set press the button beforehand Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the Q timer cooking time Cb end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds End time You can change the time at which you wish your dish to be ready The oven starts automatically and finishes at the desired time You can for example put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lun
20. cup tin 3 190 200 15 20 Jacket potatoes Universal pan 3 Ok 160 170 60 70 Pizza homemade Universal pan 3 210 220 20 25 Preheat Preheat at higher temperature then reduce and insert food Food Dish Shelf Type of Temperature Time position heating in C in minutes Victoria sandwich 2 levels 2 wire racks 4 x 20 cm tins 3 1 160 170 30 35 Scones 2 levels Universal pan wire rack with baking tray 3 1 170 180 20 25 Biscuits 2 levels Universal pan wire rack with baking tray 3 1 150 160 20 25 Biscuits 3 levels Universal pan 2 wire racks with baking trays 5 3 1 Ok 140 150 25 35 Small cakes 2 levels 2 wire racks 2 x 12 cup tins 3 1 150 160 25 30 Meringues 2 levels Universal pan wire rack with baking tray 3 1 80 90 100 150 Jacket potatoes 2 levels 2 wire racks 3 1 160 170 60 75 White Bread 2 levels 2 wire racks loaf tins 2 x 900 g or 4x 3 1 180 190 35 40 450 g Pizza homemade Universal pan wire rack with baking tray 3 1 180 190 40 45 2 levels Preheat Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide recipe How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe stick is baked through a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time
21. d items made out of yeast dough stick to one another when bak ing There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and turn brown on all sides You were baking on several levels The Always use items on the top baking tray are darker than that on the bottom baking tray 16 3D hot air to bake on more than one level Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation forms when you bake moist cakes Baking may result in the formation of water vapour which escapes above the door The steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a natural process Meat poultry fish Ovenware The universal pan with insert wire rack is suitable for large roasts You may also use any heat resistant ovenware Glass ovenware is the most suitable Ensure that the lid of the roasting dish fits well and closes properly Add a little more liquid when using enamelled roasting dishes With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well cooked Increase the cooking times Always place the ovenware in the centre of the wire rack Place hot glass ovenware on a dry mat after cooking The glass could crack if placed on a cold or wet surface Roasting The information in the table appli
22. es to food placed in a cold oven and for meat taken directly from the refrigerator The joints of meat should weigh between 500 g and 2 kg Ensure that you always use the lower temperature if the weight of the joint you wish to roast is high If there are several pieces of meat calculate the roasting time using the weight of the heaviest piece of meat The individual pieces of meat should be approximately the same size Meat When using the E Top bottom heating and amp Circulated air grilling types of heating turn the pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for 10 minutes This allows better distribution of the meat juices When roasting joints of pork with a rind make cuts in the rind crossways and if it is to be turned first place the joint with the rind side down in the dish Food Dish Shelf Type of Temperature Time min per position heating in C 500 g add time Beef Slow roast joint Universal pan with wire insert 1 130 140 40 40 Top side top rump Universal pan with wire insert 1 160 170 30 25 Lamb Leg Universal pan with wire insert 1 160 170 30 25 Shoulder bone in Universal pan with wire insert 1 160 170 25 20 Shoulder boned and rolled Universal pan with wire insert 1 170 180 25 25 Rack of lamb Universal pan with wire insert 1 180 1
23. f cleaning programme The rails may be damaged causing them to jam 11 Area Cleaning agents Accessories Hot soapy water Soak and clean with a dish cloth or brush Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B B ARN Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rail into the rear socket press it to the back slightly figure A 2 and then hook it into the front socket figure B The rails fit both the left and right sides The kinked section must always be at the bottom Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut 12 UN Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open
24. g trays universal 5 3 1 130 140 40 55 pan Small cakes preheat Baking tray 3 150 170 20 35 Universal pan baking 3 1 140 160 30 45 tray 2 baking trays universal 5 3 1 130 150 35 55 pan Hot water sponge cake Springform cake tin on the 2 160 170 25 40 wire rack Apple pie Wire rack 2 springform 3 160 180 75 95 cake tins dia 20 cm 2 wire racks 2 spring 3 1 170 190 70 100 form cake tins dia 20 cm 22 Grilling If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack 5 m 3 2 2 Preheat for 10 minutes Beefburgers 12 pieces Wire rack universal pan 4 1 m 3 25 30 do not preheat turn over after of the cooking time 23 Robert Bosch Hausger te GmbH Carl Wery Stra e 34 81739 M nchen Germany www bosch home com MAUL OU AN N 9000704691 910912
25. he cooking compartment switches on Temperature selector The temperature selector is used to set the temperature or grill setting Setting Meaning Off position The oven does not heat up 50 270 Temperature The temperature in the cooking range compartment in C I Il Ill Grill settings The grill settings for Grill large area 7 setting 1 low ll setting 2 medium Ill setting 3 high When the oven is heating the symbol lights up in the display It goes out during pauses in the heating For the Defrost 6 type of heating the symbol does not light up Cooking compartment The oven light is located in the cooking compartment A cooling fan protects the oven from overheating Oven light During operation the oven light in the cooking compartment is on The setting on the function selector can be used to switch on the light without heating the oven Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Accessories The accessories can be inserted into the oven at 5 different levels You can pull out the accessories two thirds of the way without them tipping This allows dishes to be removed easily The ac
26. her m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking 14 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the bulb with one of the same type 4 Screw the glass cover back in 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance After sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance complies with European Directive X 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the collection and recycling of
27. hite bread Universal pan 3 180 190 15 20 Universal pan wire rack 3 1 160 170 20 25 Fried foods frozen Fish fingers Universal pan 200 210 15 20 Chicken nuggets Universal pan Ok 170 180 20 25 Lasagne frozen Lasagne 400 g Wire rack 180 190 35 40 Lasagne 1200 g Wire rack Ok 180 190 40 50 Lasagne chilled Lasagne 400 g Wire rack 170 180 25 30 Lasagne 1200 g Wire rack Ok 170 180 30 35 Preheat Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telescopic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 fat to the boil and cool down to 40 C 2 Stir in 150 g of yoghurt at refrigerator temperature 3 Pour into cups or small screw top jars and cover with cling film 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking compartment floor and incubate as indicated Proving dough 1 Prepare the dough as usual place it in a heat resistant ceramic dish and cover 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking compartment and leave it to prove Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw top on the cooking 50 C Preheat 5 mins jars compartment floor 50 C 8 hrs Proving dough Heat re
28. hrs approx Preserving For preserving the jars and rubber seals must be clean and intact If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should Preparation 1 Fill the jars but not to the top 2 Wipe the rims of the jars as they must be clean 3 Place a damp rubber seal and a lid on each jar Fruit in one litre jars 4 Seal the jars with the clips Place no more than six jars in the cooking compartment Making settings 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set L Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are a
29. ing options Locks and unlocks the control panel c Childproof lock Minus Decreases the set values Plus Increases the set values The time setting option that is currently selected in the display is indicated by the brackets around the corresponding symbol Exception for the clock the symbol only lights up when you are making changes Function selector Use the function selector to set the type of heating Setting Use o Off position The oven switches off 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment Type of heating used to determine the energy efficiency class in accordance with EN50304 3 Setting Use Dt For roasting meat poultry and whole fish The grill element and the fan switch on and off alter nately The fan causes the hot air to circulate around the dish Hot air grilling For grilling steaks sausages bread and pieces of fish The whole area below the grill heating element becomes hot MN Grill large area Defrost For defrosting e g meat poultry bread and cakes The fan causes the warm air to circulate around the dish 3 Oven light Type of heating used to determine the energy efficiency class in accordance with EN50304 Switches on the oven light When you make settings the oven light in t
30. ispy base The bake stone must always be preheated to the recommended temper ature Enamel baking tray with non stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak ing tray Slide the baking tray into the oven with the sloping edge facing towards the oven door Universal pan with non stick coating HEZ332010 Moist cakes pastries frozen meals and large joints can be removed more easily from the universal pan Slide the univer sal pan into the oven with the sloping edge facing the oven door Profi extra deep pan with wire insert HEZ333000 Ideally suited for preparing large amounts Lid for the Profi extra deep pan HEZ33300 1 The lid converts the Profi extra deep pan into the Profi roasting dish Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven It is ideally suited to automatic pro grammes or automatic roasting Telescopic shelves 2 level HEZ338250 The pull out rails at levels 2 and 3 allow you to pull accessories out further without them tipping 3 level HEZ338352 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out further without them tipping The 3 level pull out is not suitable for appliances that have a rotary spit 3 level complete pull out HEZ338356 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out fully without them tipping The 3 level complete pull out is not suitable for appliances
31. itable for these temperatures Make sure the paper is a suitable size for the dish to be cooked The cooking result greatly depends on the quality of the food Pre browning and unevenness can sometimes even be found on the raw product Leave a little space between bread rolls when crisping them up Do not place too many bread rolls on the accessories Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish Food Dish Shelf posi Type of Temperature Time tion heating in C in minutes Pizza frozen Pizza with a thin base Universal pan 3 200 210 10 15 Universal pan wire rack 3 1 170 180 20 25 Pizza with a thick base Universal pan 3 200 210 15 20 Universal pan wire rack 3 1 170 180 20 25 Pizza Baguette Universal pan 3 170 180 25 30 Pizza chilled Pizza Universal pan 3 200 210 10 15 Potato products frozen Chips Universal pan 3 Ok 210 220 20 25 Universal pan baking tray 3 1 180 190 30 35 Duchess potatoes Universal pan 3 200 210 15 20 Hash browns fried potatoes Universal pan 3 Ok 200 210 15 20 Preheat 19 Food Dish Shelf posi Type of Temperature Time tion heating in C in minutes Potato wedges Universal pan 3 190 210 20 25 Baked goods frozen Rolls baguettes Universal pan 3 180 190 10 15 Baked goods prebaked Part baked w
32. list retailer Only use these bulbs A Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy m Only preheat the oven if this is specified in the recipe or in the operating instruction tables m Use dark black lacquered or enamelled baking tins They absorb the heat particularly well m Open the oven door as infrequently as possible while you are cooking baking or roasting m It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each ot
33. llowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple pur e pears plums Switch off approx 35 minutes Vegetables As soon as bubbles begin to form in the jars set the temperature back to between 120 and 140 C Depending on Vegetables with cold cooking water in one litre jars the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat When it starts to bubble Residual heat Gherkins approx 35 minutes Beetroot approx 35 minutes approx 30 minutes Brussels sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red cabbage approx 60 minutes approx 30 minutes Peas Taking out the jars After preserving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst approx 70 minutes approx 30 minutes 21 Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast bread rolls bread or fine baked goods biscuits prepared at high temperatures such as potato crisps chips gingerbread cookies Tips for keeping acrylamide to a minimum when preparing f
34. nd cleaning urzsnnssnnsnnennnnnnennnnnnnnnnnnnnnnnnnnnnnnnnnn nennen 11 Cleaning agents cccsesccccssesecssesececsecsessececssesessesecssesessesseseesasseeaseaees 11 Detaching and refitting the rails cc cceceececsssescsesssssssssseeerseaes 12 Detaching and attaching the OVEN door 12 Removing the door CoVeranasenieniidiesnsnhiehua 12 Removing and installing the door panels n nee 13 Troubleshooting ursssnnsssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnnnnnnnnn nun 13 Malfunction tablet sc iss thevetnnin ereignete 13 Replacing the bulb in the oven ceiling light 14 Glass COVE li un near dee ies 14 After Sales service sssi duosin catsene cad cadens ann coceaneccenecusnscnterieis 14 E number and FO number 2 ss Here wate 14 Energy and environment tips unssnnssensnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 14 SAVIFIO CNEL GY ects E baie eat ah A aie ee Be tol a RAN 14 Environmentally friendly GiSPOSAl ccscssecscesssessscseeersssssssseeees 14 Tested for you in our cooking studio neennssnnnnnennnnnnnnnnnnnnnnn 15 Cak s and Pastries n 22 22 ictegicesasteaaslatsaciescctecsuiniecs 15 Baking tips auneeianteia iu aveeii deen 16 Meat poultry fiSlles sce nee amd 17 Tips for roasting and gfilling neesseeneeeereenenenennensnennennnnennen anne 19 Preprepared productS ucessseesesessesssnensnnnsnennsnnnnnnnnnennnennnnnnsnnnnen 19 Speelalidishes uu 22s Eli 20 Deftostr se ae a en Sag 20 Br
35. nd frozen meals Enamel baking tray HEZ331000 For cakes and biscuits Slide the baking tray into the oven with the sloping edge facing towards the oven door Universal pan HEZ332000 For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge fac ing the oven door Wire insert HEZ324000 For roasting Always place the wire rack in the universal pan This ensures that dripping fat and meat juices are collected Grill tray HEZ325000 Use for grilling instead of the wire rack or as a splatter guard so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf height 1 2 and 3 Using the grill tray as a splatter guard insert the universal pan with the grill tray under the wire rack Glass pan HEZ336000 A deep baking tray made of glass Can also be used as a serv ing dish Pizza tray HEZ317000 Ideal for pizza frozen products or large round cakes You can use the pizza tray instead of the universal pan Place the bak ing tray on the wire rack and proceed according to the details in the tables Special accessories HEZ number Use Bakestone HEZ327000 The bakestone is perfect for preparing home made bread bread rolls and pizzas which require a cr
36. nt units could be damaged over time m Heavily soiled oven seal if the oven seal is heavily soiled the oven door will no longer close properly when the oven is in operation The fronts of adjacent units could be damaged Always keep the oven seal clean m Oven door as a bearing surface do not stand or place objects on the oven door when it is open Do not place ovenware or accessories on the oven door m Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Your new oven Here you will learn about your new oven The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Control panel Here you will see an overview of the control panel All of the symbols never appear in the display at the same time AvGAoya Depending on the appliance model individual details may differ 1 Erre nynon 1 Fuction selector 2 Buttons and display 3 Temperature selector Buttons The sensors are located under the individual buttons They must not be pressed too firmly Only touch the corresponding symbol Buttons and display You can use the buttons to set various additional functions You can read the values that you have set in the display Button Use Selects the timer Q cooking time 5 end time 5 and clock Time sett
37. nts Open the appliance door carefully Hot steam may escape Small children must be kept at a safe distance from the appliance m Never prepare food containing large quantities of drinks with a high alcohol content Alcoholic vapours can catch fire in the cooking compartment Only use small quantities of drinks with a high alcohol content and open the appliance door carefully Risk of fire m Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance Pull out the mains plug or switch off the circuit breaker in the fuse box m Do not place greaseproof paper loosely over accessories during preheating A draught is created when the appliance door is opened The greaseproof paper may come into contact with the heating element and catch fire Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper The greaseproof paper must not protrude over the accessories Risk of short circuit Never trap connecting cables of electrical appliances in the hot appliance door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock
38. old appliances which is valid across the EU Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes m Whether you should preheat or place food into a cold oven is indicated in the respective tables Do not line the accessories with greaseproof paper until after they have been preheated m The times specified in the tables are guidelines only They will depend on the quality and composition of the food m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking with 3D hot air use the following shelf heights for the accessory m Cakes in tins level 2 m Cakes on trays level 3 Baking on two or more levels Use 3D hot air Baking on 2 levels m Wire rack or universal pan at shelf position 3 m Wire rack at shelf position 1 Baking on 3 levels m Wire rack at
39. ood General m Keep cooking times to a minimum m Cook meals until they are golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray in a single layer Bake at least 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate Apple pie on 1 level the inspection and testing of the various appliances Place dark springform cake tins next to each other diagonally In accordance with EN 50304 EN 60350 2009 and IEC on the same level 60350 Apple pie on 2 levels Place dark springform cake tins next to each other see Baking illustration Baking on 2 levels Always insert the universal pan above the baking tray Baking on 3 levels Insert the universal pan in the middle Viennese whirls Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Dish Accessories and tins Level Type of Temperature Cooking time heating in C in minutes Viennese whirls preheat Baking tray 3 140 150 30 40 Universal pan baking 3 1 140 150 30 45 tray 2 bakin
40. ove the glass panels from the oven door Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this undo the left and right screws fig A 3 Lift the top panel up and out fig B Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks Problem Possible cause Remedy information The oven does The circuit Look in the fuse box and not work breaker is check that the circuit defective breaker is in working order Power cut Check whether the kitchen light or other kitchen appli ances are working and zeros Power cut Reset the clock light up in the display 4 Unscrew the retaining clips on the right and left Lift the panel and remove the brackets from the panel fig C Take out the panel Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper This may damage the glass Fitting When fitting make sure that the lettering right above is upside down at the bottom left 1 Insert the panel diagonally towards the back fig A 2 Stick
41. pan 3 2 C 3 1 side 17 2 side 8 Breast boneless 150 g each Wire rack universal pan 3 2 C 3 1 side 20 2 side 10 Fish Whole trout 300 g each Wire rack universal pan 2 1 m 20 25 Fillets 150 g each Wire rack universal pan 4 3 C 1 side 5 7 2 side 5 7 Tips for roasting and grilling The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Preprepared products Observe the instructions on the packaging If you line the accessories with greaseproof paper make sure that the paper is su
42. sistant dish on the cooking 50 C Preheat 5 10 mins compartment floor Switch off the appliance and 20 30 mins Defrost The defrosting time will depend on the type and quantity of the food place the yeast dough in the cooking compartment Observe the instructions on the packaging Take frozen food out of its packaging and place in a suitable dish on the wire rack Place poultry on a plate with the breast side facing down Frozen food Accessories Level Type of Temperature heating e g cream cakes buttercream cakes gateaux with chocolate or Wire rack 1 amp The temperature selector sugar icing fruit chicken sausage and meat bread and bread rolls cakes and other baked items 20 remains switched off Drying With 3D hot air you can dry foods brilliantly Use unblemished fruit and vegetables only and wash them thoroughly Drain off the excess water then dry them Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan rack 3 1 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 1
43. that have a rotary spit 3 level complete pull out with stop function HEZ338357 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out fully without them tipping The pull out rails lock in posi tion allowing accessories to be easily placed on top The 3 level complete pull out with stop function is not suitable for appliances that have a rotary spit Self cleaning side walls Appliance with one oven light HEZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation Appliances with one oven light and automatic HEZ339020 You can retrofit side walls so that the cooking compartment roasting automatically cleans itself during operation Self cleaning oven ceiling and side walls Appliances with one oven light and a folding HEZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation Appliances with two oven lights and a folding HEZ329022 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation Appliances with one oven light a folding grill HEZ329027 You can retrofit the ceiling and side walls so that the cooking element and a meat thermometer compartment automatically cleans itself during operation Steam filter HEZ329000 You can retrofit this in your oven The steam filter filters out grease particles from the
44. to change the timer duration After a few seconds the change is adopted Cancelling the timer duration Use the button to reset the timer duration to 00 00 The change will be adopted after a few seconds The timer is switched off Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the A timer cooking time 5 end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds Cooking time The cooking time for your dish can be set on the oven When the cooking time has elapsed the oven switches itself off automatically This means that you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example in the picture cooking time 45 minutes 1 Use the function selector to set the type of heating 2 Set the temperature or grill setting using the temperature selector 3 Press the button twice 00 00 is shown in the display The time symbols light up and the brackets are around lt 3 4 Use the or button to set the cooking time Default value for button 30 minutes Default value for button 10 minutes The oven will start up after a few seconds The cooking time
45. versal pan with wire insert 1 E 150 170 30 35 Rack of lamb Universal pan with wire insert 1 amp 180 200 25 25 Pork Roast joint Universal pan with wire insert 1 amp 180 200 35 40 Belly Universal pan with wire insert 1 E 220 240 25 40 Poultry Chicken Universal pan with wire insert 1 amp 200 220 25 15 Chicken portion 200 250 g each Universal pan with wire insert 3 E 210 230 25 25 Chicken quarter 450 g each Universal pan with wire insert 2 E 220 240 20 25 Duck Universal pan with wire insert 1 amp 190 210 20 20 Grilling Do not add salt to steaks until they have been grilled When grilling preheat the oven for approx 3 minutes before putting the food in Always grill with the oven door closed As far as possible the pieces of food you are grilling should be of equal thickness This will allow them to brown evenly and remain succulent and juicy Turn grilled items after the specified time Whole fish does not need to be turned Place the whole fish in the oven in the swimming position with the dorsal fin pointing upwards Placing a scored potato or a small oven proof container in the stomach cavity of the fish will provide stability Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted underneath To prevent a high degree of smoke from forming do not insert the
46. yingr as een nnd 21 PreseiVingwsnaekeneisi Kimi us 21 Acrylamide in foodstuffs uunessnsnnsssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 22 Test dish8S v1 areas ste ntenten inaeeereevigecbec anna anne 22 Bakiig E E E E 22 GPN G aai aa Raise A E r re eae 23 Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com A Safety precautions Please read this instruction manual carefully Please keep the instruction and installation manuals in a safe place Please pass on these manuals to the new owner if you sell the appliance Before installation Damage during transport Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transit Electrical connection Only a licensed expert may connect the appliance You will lose your warranty entitlement in the event of any damage caused by incorrect connection Safety notes This appliance is intended for domestic use only This appliance must only be used for food preparation Adults and children must not operate the appliance without supervision m if they are physically or mentally incapable of doing so or m if they have insufficient knowledge or experience Never let children play with the appliance Hot cooking compartment Risk of burns m Never touch the interior surfaces of the cooking compartment or the heating eleme
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