Smeg SF478N
Contents
1. cycle the timer will deactivate the oven heating elements the buzzer will start lo sound and the numbers on the dial will flash 49 End of the Vapor Clean cycle 4 10 Extraordinary maintenance 5 Open the door and wipe away the less stubborn dirt with a microtibre cloth 6 Use an anti scratch sponge with brass filaments on tougher encrustations 7 In case of grease residues use specific oven cleaning products 8 Remove the water left inside the oven Replacing the internal light bulb 9 For improved hygiene and to avoid food 1 Completely remove all accessories from being affected by any unpleasant inside the oven odours we recommend that the oven is 2 Remove the racks trays support frames dried using a fan assisted function at 3 Remove the bulb cover using a tool e g 160 C for approximately 10 minutes a screwdriver Cleaning and maintenance Wil 4 Slide out and remove the lamp P Do not touch the halogen lamp SF directly with your fingers but wrap it in an insulating material 5 Replace the lamp with one of the same type 40W 6 Replace the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Removing the door seal To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge2. mode key Setting the time On the first use or after a power failure GGG will be flashing on the appliance s display Press li to stop the flashing The time can be set using or Hold down the key to increase or decrease rapidly Timed cooking Having selected a funclion press and hold WS The display will show the figures Hold down M and simultaneously use or to set the required number of minutes When is released the count of the programmed cooking duration will start and the display will show the current time together with M and A to indicate that a programmed cooking operation has been set Programmed cooking Having selected a function press and hold M The display shows the figures Hold down M and simultaneously use _ or lo set the required number of minutes Press SM key The sum of the current time plus the preset cooking duration will appear on the display Press and hold K and simultaneously press _ or lo set the cooking end time When is released the automatic cooking process will start and the display will show the current time together with YY and A to indicate that a programmed cooking process has been set Use End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deactivated the display will return to show the current ti
3. of the oven Pull the 4 edges of the frr seal outwards to detach the fasteners Z 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V Use a HO5V2V2 F type three core cable 3 x 1 5 mm2 cable referring to the cross section of the internal conductor Pertorm the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm 20 mm Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid use of adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the casing to access the terminal board E2 ic i 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any con
4. reason Instructions For this appliance e Ensure that the appliance is switched off before replacing the bulb e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors 1 2 Manufacturer liability The manufacturer declines all liability tor damage to persons or property caused by use of the appliance other than the one envisaged e non observance of the user manual Provisions e tampering with any part of the appliance use of non original spare parts 1 3 Appliance purpose e This appliance is intended for cooking food in the home environment Every other use is considered improper This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed of separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove it along with the plug
5. the temperature using the temperature knob Functions list Static As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Use pees Grill The heat coming from the grill element gives pertect grilling results eee above all tor thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This tunction enables large quantities of tood particularly meat to be grilled evenly Bottom NT The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect tor cakes pies tarts and pizzas Turbo The combination of tan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and tlavours mingling Pertect for large volumes that call for intense cooking QRO Defrosting 5 Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low te
6. wipe the surtace rinse thoroughly and dry with a soft cloth or a microfibre cloth 4 4 Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows Do not allow residues of sugary foods such as jom to set inside the oven If left to set for too long they might damage the enamel lining of the oven 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure AS 2 Grasp the door on both sides with both hands litt it forming an angle of around 30 and remove it 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges 46 Cleaning and maintenance 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent Z We recommend the use of _Z cleaning products distributed by the manutacturer
7. 20 gt x 200 _ o 160 9 220 o D Ou e amp o Ba Temperature knob 1 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum settings Thermostat indicator light 2 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant 34 Programming clock 3 Useful for displaying the current time set programmed cooking operations and program the timer Function knob 4 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob Description 2 3 Other parts 2 4 Available accessories Oven shelves Some models are not provided The oven features shelves for positioning with all accessories trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Cooling fan usetul for holding cooking containers Tray rack The tan cools the oven and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of time ev
8. 4 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled l Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door 3 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts stubborn dirt wash with a damp sponge and neutral detergent y IN TU 4 Replace the panels in the reverse order in which they were removed 5 Reposition the internal glass panel Take care to centre and insert the 4 pins into Clean the oven racks with warm water and hei neusingsin nesovenCoor by non abrasive detergent Carefully rinse and es off dry the damp parts applying slight pressure Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used only on some models To remove the guide frames pull the frame towards the inside of the oven to unhook it trom its groove A then slide it out of the seats B at the back When cleaning
9. Contents 1 Instructions 30 1 1 General safety instructions 30 1 2 Manufacturer liability 31 1 3 Appliance purpose 31 1 4 Disposal 31 1 5 Identification plate 32 1 6 This user manual 32 1 7 How to read the user manual 32 2 Description 33 2 1 General Description 33 2 2 Control panel 34 2 3 Other parts 35 2 4 Available accessories 35 3 Use 37 3 1 Instructions 37 3 2 First use 37 3 3 Using the accessories 38 3 4 Using the oven 38 3 5 Cooking advice 40 3 6 Programming clock 4 A Cleaning and maintenance 45 4 1 Instructions 45 4 2 Cleaning the surfaces 45 4 3 Ordinary daily cleaning 45 4 4 Food stains or residues A5 4 5 Removing the door 45 4 6 Cleaning the door glazing 46 4 7 Removing the internal glass panels 46 4 8 Cleaning the inside of the oven 47 4 9 Vapor Clean assisted oven cleaning on some models only 48 4 10 Extraordinary maintenance 50 5 Installation 52 5 1 Electrical connection 52 5 2 Cable replacement 52 5 3 Positioning 53 We advise you to read this manual caretully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com 29 A 1 Instructions 1 1 General safety instructions Risk of personal injury e During use the appliance and its accessible parts become very hot Never touch the heating elements during use e Keep children under eight years of age ata sate distance if they are not consta
10. Power voltage Danger of electrocution e Disconnect the main power supply e Disconnect the power cable trom the electrical system Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis LLI Our appliances are packed in non 1 7 How to read the user manual polluting and recyclable materials This user manual uses the following reading Consign the packing materials to the Benvenions appropriate selective collection centres cence nstructions General information on this user manual on satety and final disposal Description Description of the appliance and its decessores Use EBE Information on the use of the The identitication plate bears the technical 3 appliance and its accessories data serial number and brand name of the cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate Information for proper cleaning and 1 6 This user manual maintenance of the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its entirety and in an accessible place for the whole working lite of the appliance Information for the qualitied xX technician installation operation and inspection Read this user manual
11. carefully before using the appliance Use instruction sequence Single use instruction Description 2 Description 2 1 General Description J n fol j FH E N S Ai j AL WI We 1 Control panel 5 Fan 2 Oven light 6 Rack tray support frames 3 Seal FER frame shell A Door 33 2 2 Control panel Description oo o oe o 90 o 1
12. en atter the appliance has been turned off Internal light The oven light comes on when the door is opened or any function is selected to be placed over the top of the oven tray tor cooking toods which may drip Deep tray useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts J e ml Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart trom the technical data plate trom the accessories and from the cooking compartment 3 Remove and wash all the appliance accessories see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues lett by the manufacturing process ae a 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop The mechanical satety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back 38 Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately trom the tood which is being cooked 3 4 Using the oven Switching on the oven To switch the oven on 1 Select the cooking function using the tunction knob 2 Select
13. g au gratin of small quantities of food particularly meats by bringing together the dietary advantages of the grill and the even cooking of the fan 00 Vapor Clean co This function makes cleaning easier AO using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom Use 3 5 Cooking advice General advice e Use a fan assisted function to achieve uniform cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat Cooking times vary according to the thickness and quality of the tood and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a spoon If it is hard itis ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking Use Advice for cooking desserts and biscuits Use dark me
14. is complete repeat the above procedures to put the guide trames back in 48 4 9 Vapor Clean assisted oven cleaning on some models only Preliminary operations Before starting the pyrolysis cycle e Completely remove all accessories from inside the oven The root lining can be lett inside the oven Pour approx 40 cc of water onto the tloor of the oven Make sure it does not overtlow out of the cavity Cleaning and maintenance e Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and towards the deflector TI T SIN Pat FP DEE n B SW WT N e Close the door ZP We recommend spraying approx PP dilin caine mest Vapor Clean setting l Set a cooking time of 18 minutes using PA Turn the function knob and the temperature knob to the lt b symbol the cooking time procedure described in more detail in Programmed cooking The Vapor Clean cycle starts approximately 6 seconds atter the last pressure on the programmer s keys 4 At the end of the Vapor Clean
15. me together with the ll symbol to indicate that the oven has returned to manual mode Timer The timer can be activated at any time By pressing key A the display shows the figures JR Hold down f and use or to set the required number of minutes When A is released the countdown wil start and A and W will appear on the display PA After the timer hos been Sf programmed the display will go back to showing the current time to display the remaining time press fall Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing lly It a timed or programmed cooking process is programmed pressing lll to deactivate the buzzer will ensure that cooking continues in manual mode Deleting the set data Having programmed a semi automatic or automatic cooking operation this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing keys or f until AT appears on the display The programmer will interpret the cancellation of the program as terminating the cooking operation Modifying the set data The data set for programmed cooking can be moditied at any time Press the tunction key and simultaneously use or
16. mperature air inside the oven b 2 WY ry Cr ome 4 om amp wy Fan assisted static The operation of the fon combined with traditional cooking ensures unitorm cooking even with complex recipes Pertect for biscuits and cakes even when simultaneously cooked on several levels For multiole level cooking we recommend using the 2 9 and 4 shelves Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan assisted circular The combination of the tan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Small grill Using only the heat released from the central element this function allows you to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes 39 lt T Fan assisted small grill wy Through the combined action of the fan and the heat of the central element only this tunction is perfect for rapid cooking and cookin
17. ntly supervised e Children must never play with the appliance Never rest metallic objects such as knives forks spoons and lids on the appliance during use e Switch the appliance off immediately after use e Never try to put out a fire or flames with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children e Have qualified personnel carry out installation and assistance interventions according to the standards in force Do not modity this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance J0 Instructions Do not try to repair the appliance yourselt or without the intervention of a qualified technician t the power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges Use wooden or plastic utensils e Do not seat on the appliance Do not use steam jets for cleaning the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any
18. tact with the appliance 5 3 Positioning Secure the appliance to the piece of turniture using screws Q PA Cover the bushings with the covers removed previously Appliance overall dimensions mm 4 55o Fastening bushings N Bu Remove the bushing covers inserted on the oven front j r 88S 089 O Ze N 59 gt gt Mount the appliance into the recess Mounting under worktops mm Mounting into a column mm 490 500 060 54
19. tal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the tood To detrost meat use the rack placed on the second level and a tray on the first level In this way the liquid trom the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successtul proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times 3 6 Programming clock 1 Timer key 2 End of cooking key 3 Cooking time key 4 Value decrease key 5 Value increase key 6 Manual
20. to modity the value 43 Lasagne Pasta bake Roast veal Pork Sausages Roast beet Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Sponge cake Jam tart Ricotta cake Jam tarts Paradise cake Cream puffs 3A Soe 220 230 3 4 swe 1 220 230 2 me 2 180 190 o 2 wo 2 180 190 7 15 fonwihgl 4 20 E 1 Tub 2 2oo 40 45 15 Coe 2 180 190 70 80 8 wo 2 n mow 2 3 180 190 170 180 65 70 0 5 is Fanwih gil 4 20 20 10 3 1 owa TTS wow To 7 35 40 60 65 A5 50 TE w 2 20 1 aue 2 00 a TE we 2 wao 720 25 55 60 35 40 55 60 TT TI fe Tj 7277 T97 772 2 12 Crewe 72 1 Tie0 O e 12 ate 2 mw w ightspongecoke 1 TT Creve 2 10 100 55 40 Rice pudding Brioches O we 2 ao TI S80 oe Gwe 2 Tieo wos The times indicated in the table do not include preheating times and are provided as a guide only 44 A Cleaning and maintenance A 1 Instructions 4 2 Cleaning the surfaces To keep the oven surtaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and
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