Smeg A4-8 cooker
Contents
1. Storage compartment Pizza plate or cover recess on some models only 10 Bottom plate on some models only 61 GB IE Instructions for the user ons 4 1 Description of the controls on the front panel 0 nalea a a a i D HE AE Le w o Eo O O O O CO O Sa ey 4 1 1 Programming clock main oven The programming clock allows to display the current time or to set a timer or a programmed cooking operation df The programmer only controls the main oven 62 4 1 2 Temperature selection knob main oven The cooking temperature is selected by turning the knob clockwise to the required setting between the maximum and the minimum settings The indicator light comes on to indicate that the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level 4 1 3 Function selection knob main oven The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on cooking functions see 8 COOKING WITH THE OVEN 4 1 4 Hob burners control knob To light the flame press the knob and turn it anti clockwise to the maximum flame symbol J To adjust the flame turn the knob to the2. 79 GB IE 80 8 1 8 1 Instructions for the user Cooking advice and instructions 1 General advice We recommend preheating the oven before putting food in 8 1 8 1 For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on
3. This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks Do not allow children to play with the appliance Do not allow unsupervised children to perform cleaning or maintenance operations Never attempt to repair the appliance All repairs must be carried out by an authorised technician or at an authorised service centre The improper use of tools can cause hazards This appliance must not be controlled using an external timer or remote control system Be aware of how rapidly the cooking zones heat up Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not spray any spray products near the household appliance while it is in operation Do not use sp
4. After having tightened the hose connector s push the gas pipe 6 onto the hose connector and secure it with the clamp 5 that is compliant with the applicable standard 98 A A A Instructions for the installer GB IE 11 3 2 Connection with a flexible steel hose WARNING The following instructions are valid for all types of installation see fig A B C in chapter 11 1 Installing in kitchen units Only use standards compliant continuous wall steel hoses no longer than 2 metres This type of installation can be used for both built in and free a standing appliances Make the connection to the gas mains using a continuous wall 41 cop flexible steel pipe whose specifications comply with the applicable standard Carefully screw the connector 3 to the appliance s gas connector 1 1 2 thread ISO 228 1 placing the seal 2 between them at 11 3 3 Connection with a flexible steel hose with conical fitting where present WARNING The following instructions are valid for all types of installation see fig A B C in chapter 11 1 Installing in kitchen units Only use standards compliant continuous wall steel hoses no longer than 2 metres This type of installation can be used for both built in and free standing appliances Make the connection to the gas mains using a continuous wall 1B ae flexible steel pipe whose specifications comply with
5. Replace the bulb with one of the same type 25W for filament bulbs or q 40W for halogen bulbs Press the cover down as far as it will go so that it attaches completely to the bulb support 93 GB IE 94 Instructions for the user 10 2 Removing the door Open the door completely Insert two pins into the holes on the hinges towards the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and J remove it To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges Instructions for the installer GB IE 11 INSTALLING THE APPLIANCE 11 1 Installing in kitchen units Veneers adhesives or plastic coatings on adjacent furniture should be temperature resistant no less than 90 C If they are not sufficiently temperature resistant they may warp over time The appliance must be installed by a qualified technician and according to the pears regulations in force s Depending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It ma
6. 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see 12 2 Burner and nozzle characteristics table 4 Replace the burners in the correct position 104 Instructions for the installer 12 2 Burner and nozzle characteristics table For burner arrangement see Instructions for the user 6 4 Pan diameters 1 Auxiliary 1 05 3 Rapid 115 Y 800 5 Fish burner 94 X q1 Auxiliary 3 Rapid 5 Fish burner 105 106 Instructions for the installer 12 3 Final operations After replacing the nozzles reposition the flame spreader crowns the burner Caps and the pan stands Following adjustment to a gas other than the one originally set in the factory replace the gas setting label fixed to the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present 12 3 1 Adjusting the minimum setting for natural and city gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable when turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the operation on all the gas taps T 12 3 2 Adjusting the minimum setting for LPG In or
7. a prolonged period of time close the mains gas tap or the gas cylinder tap Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts 57 GB IE General instructions yN 2 SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be uninstalled by suitably skilled people Before connecting the appliance to the power grid check the data on the plate against the data for the grid itself mee 0000000 If the appliance is
8. cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 73 GB IE Instructions for the user 7 7 Programming clock main oven FUNCTION KEY LIST A TIMER KEY AMM END OF COOKING KEY CLOCK ADJUSTMENT AND RESET m VALUE DECREASE KEY a o VALUE INCREASE KEY S7 The programmer only controls the main oven The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute It can be stopped at any time by pressing any key 74 NEN Instructions for the user GB IE 7 8 Analogue clock operation 7 8 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals Press the key to stop the display fl
9. the aid of a metal spatula or a scraper of the kind used for cleaning glass ceramic hobs For best results the stone must still be warm otherwise wash it in hot water Use metal mesh sponges or abrasive scotch brite pads dipped in lemon or vinegar Never use detergents Never wash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures Instructions for the user GB IE 10 EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear such as gaskets light bulbs etc Specific instructions for each operation of this kind are given below Before any intervention that requires access to live parts disconnect the appliance from the power supply lf a problem cannot be resolved through ordinary maintenance or in case of other types of fault contact your local technical support centre 10 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 5 1 Removing guide frames where present Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it out halogen bulbs in the indicated direction
10. the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Instructions for the user GB IE 8 1 4 Advice for defrosting and proving e We recommend positioning frozen foods in a lidless container on the first shelf of the oven e The food must be defrosted without its wrapping e Lay out the foodstuffs to be defrosted evenly not overlapping e When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food e The most delicate parts can be covered with aluminium foil e For successful proving a container of water should be placed in the bottom of the oven 8 1 5 Advice for cooking with the Grill and the Fan assisted grill e Using the Grill function where present meat can be grilled even when it is put into the cold oven preheating is recommended if you wish to change the effect of the cooking e With the Fan assisted grill function where present however we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack 8 2 To save energy To save energy while using the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside
11. 1 1 Installing in kitchen units permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY GAS A Connection using a rubber hose complying with current standards is only Installation with a standards compliant rubber hose must be carried out so that the length of the piping does not exceed 1 5 metres make sure that the hose does not come into contact with moving parts and that it is not crushed in any way Verify that all following conditions are met e the hose is fixed to the hose connection with safety clamps e no part of the hose is in contact with hot walls max 50 C e the hose is not under traction or tension and has no kinks or twists e the hose is not in contact with sharp objects or sharp corners e if the hose is not perfectly airtight and leaks gas do not try to repair it verify that the hose is not past its expiry date serigraphed on the hose itself Make the connection to the gas mains using a rubber hose whose specifications comply with current standards verify that the reference standard is 1 9 stamped on the hose a Carefully screw the hose connector 3 to the 5 ES agl fe appliance s gas connector 1 1 2 thread ISO 228 1 9 i o J placing the seal 2 between them The hose connector 4 can also be screwed to the hose connector 3 depending on the diameter of the gas pipe used
12. 15 seconds turn the knob to 0 and wait 60 seconds before trying again After lighting Keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open In this case turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again 6 3 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids and of suitable size for the burner so that gx flames do not reach up the sides of the pan see paragraph ae 6 4 Pan Diameters Once the contents come to the boil turn down the flame far enough to ensure that the liquid does not boil over If any liquid does boil over or spill remove the excess from the hob To prevent burns or damage to the hob during cooking all pans or griddles must be placed inside the perimeter of the hob All pans must have smooth flat bottoms If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner Take the greatest care when using fats or oils since they may catch fire if overheated 69 GB I
13. Contents 1 INS AUCTIONS FOR UGE sierra aA 56 2 SAFETY PRECAUTIONS sesssssesessssesrrrresrrrrrrsrrrresrrrrresrnnn 58 d ENVIRONMENTAL CARE serip E 60 4 GET TO KNOW YOUR APPLIANCE s sasssssssesesnssnnnsnsrnrseernnnnes 61 5 AVAILABLE ACCESSORIE S rest sete seta catenins eiteeseoese a 64 6 USING THE COOKING HOB c ec ecececeeeeeeeeeeeeeeeeaeeeeeeeeaes 69 7 USING THE OVEN 2 icrisacccacssectectsasdateaessnndeaaentestancdennmedeneseteenens 71 8 COOKING WITH THE OVEN isis sicccecsceteaccanassncteanes itanebseveanathes 78 9 CLEANING AND MAINTENANCE 0 ccceeeeeeeeeeeeeeeeeeneees 86 10 EXTRAORDINARY MAINTENANCE ccceeeeeeeeeeeee tees 93 11 INSTALLING THE APPLIANCE 0 ccc ccceeeeeceeeeeeeee senate 95 12 ADAPTATION TO DIFFERENT TYPES OF GAS 104 INSTRUCTIONS FOR THE USER these contain user advice the description Sed of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified xX technician who must install the appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com 55 General instructions yN 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance It must be kept in its entirety and in an T accessible place for the whole working life of the appliance We recom
14. E Instructions for the user 6 4 Pan diameters min max Burner cm cm 1 Auxiliary 12 14 2 Semi rapid 16 24 3 Rapid 18 26 4 Ultra rapid 20 26 5 Fish burner S ova containers 6 5 Cleaning the barbeque plate The plate is coated with a non stick material Teflon This kind of film is very fragile and can be damaged when using metal utensils Use only wooden or plastic utensils withstanding high temperatures 70 Instructions for the user GB IE 7 USING THE OVEN 7 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 9 CLEANING AND MAINTENANCE gt Heat the empty appliance to the maximum temperature in order to remove AN any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure 7 3 Cooling system The appliance is equipped with a cooling system wh
15. T PASTRY Fan assisted bottom JAM TARTS Turbo PARADISE CAKE Fan assisted static elele e lel le lel fs les leh CREAM PUFFS Turbo LIGHT SPONGE CAKE Circular RICE PUDDING Turbo BRIOCHES eee BRIOCHES on multiple runners dJ SHORT PASTRY BISCUITS on multiple runners The times indicated in the following tables do not include the preheating times and are provided as a guide only me Instructions for the user GB IE RUNNER POSITION TEMPERATURE FROM BOTTOM TIME IN MINUTES C es 160 DNI NO 160 160 170 160 160 150 160 150 160 160 MO N N N N N N N DN 160 1and 3 160 170 16 20 and 3 160 170 16 20 op For cooking on multiple runners we recommend that you use functions 3 and only and the 1 t and 3 runners h 85 86 Instructions for the user me 9 CLEANING AND MAINTENANCE Do not use steam jets to clean the appliance The steam could reach the electronics damaging them and causing short circuits WARNING For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating We recommend the use of cleaning products distributed by the manufacturer 9 1 Cleaning the surfaces To keep the oven surfaces in
16. ashing Press key again for 2 seconds the current time can now be set Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press either of the value modification keys to display the current time Five seconds after last pressing the key the clock will start from the set time 7 8 2 Timer This function only activates the buzzer without stopping cooking e Press f and the display will light up as shown in figure 1 e Within 5 seconds press key or to set the timer Each time a key is pressed an outer segment representing 1 minute of cooking is lit or switched off figure 2 shows 1 hour and 10 minutes e Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates e The current time can be viewed during the countdown by pressing key f once press the key again to return to the timer display At the end of the countdown the oven must be switched off manually by turning the thermostat and function selector knob to 0 It is not possible to set a cooking time of more than 4 hours 15 GB IE Instructions for the user me 7 8 3 Programming Cooking duration the one key iii can be pressed to set the cooking duration Before it can be set the thermostat knob must be turned to the required cooking temperature and the function selector knob to any setting To set the cooking duration proceed as follow
17. ctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our product s packaging is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the user 4 GET TO KNOW YOUR APPLIANCE
18. d or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards When the job is complete the installer must issue a certificate of conformity t 1 Extraction using a hood 2 Extraction without a hood Al Single natural draught chimney lt P B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall T Air lt a amp Combustion products sB Extractor fan Instructions for the installer GB IE 11 3 Gas connection At the end of the installation check for any leaks with a soapy solution never with a flame The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm ref After carrying out any operation on the appliance check that the gas connections are properly tightened If the appliance is fuelled by LPG use a standards compliant pressure regulator and connect to the gas cylinder in accordance with the standards in force Make sure that the supply pressure complies with the values indicated in the table 12 2 Burner and nozzle characteristics table 97 Instructions for the installer 11 3 1 Connection with a rubber hose WARNING The following instructions are valid solely for Class 1 installations See fig C in chapter 1
19. der to adjust the minimum setting with LPG the screw at the side of the tap rod must be tightened clockwise all the way
20. ected separately from the food which is being cooked Instructions for the user GB IE 5 3 Using the rotisserie rod When cooking with the rotisserie position the rod frame on the second runner see 7 2 Oven runners Once the rod frame is inserted the shaped part must sit facing outwards as shown in the figure Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided Having prepared the rotisserie rod with the food position it on the guide frame as shown in the figure Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame detail A 5 4 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in the adjacent figure Make sure they are stable The WOK pan stand should only be used when cooking with a wok 67 GB IE Yb 68 Instructions for the user 5 5 Using the pizza plate on some models only With the oven cold remove the circular 753 cover from the bottom as shown in the Aye figure and insert the pizza plate Make Ni sure that the plate is inserted correctly in E A the recess provided Remove the pizza UA plate and reposition the cover when Wf E cooking does not require the use of the pizza plate For cooking use the
21. external surfaces must be removed Do not use metallic sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly lt and dry using a soft cloth Do not allow residues of sugary foods such as jam to set bey inside the oven If left to set for too long they might damage the enamel lining of the oven Do not use plastic kitchenware or containers The high temperatures inside the oven could melt the plastic damaging the appliance Always check that the control knobs are in the zero off position when you finish using the appliance 56 General instructions GB IE Do not use sealed tins or containers in the appliance Overpressure may occur inside the containers during cooking creating a danger of explosion Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface Never place saucepans with bases which are not perfectly flat and smooth on the hob Unstable cookware can lead to scalding Do not rest any weight or sit on the open door of the appliance Excessive weight may jeopardise its stability The appliance becomes very hot during use Suitable heat proof gloves should be worn for all operations Do not use the hob if pyrolysis where present is taking place inside the oven If you intend to go away for
22. g the pizza plate when itis not in use Reduction pan stand useful when using small pans WOK reduction useful when using a wok e The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Legislative Decree 108 dated 25 01 92 e Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Assistance Centre e Use only original accessories supplied by the manufacturer 65 GB IE VX 66 Instructions for the user 5 1 Using the rack The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure at the side To remove the rack or tray lift the front slightly The mechanical lock or the extension piece where present must always face the back of the oven Gently insert racks and trays into the oven until they come to a stop In models with guides clean the trays before using them for the first time Cleaning will remove any manufacturing residues which may otherwise scratch the sides of the oven cavity when trays are being inserted 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be coll
23. good condition they should be cleaned regularly after use Let the appliance cool first 9 2 Ordinary daily cleaning To clean and preserve stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use normal non abrasive products and a wooden or plastic tool if _ amp necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth a d A Do not allow residues of sugary foods such as jam to set inside the y oven If left to set for too long they might damage the enamel lining of i the oven i A Instructions for the user GB IE 9 4 Cleaning the cooking hob parts 9 4 1 Pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent making sure to remove any encrustations Dry them thoroughly and return them to the hob Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural phenomenon which has no effect on the operation of this component Do no wash these parts in a dishwasher 9 4 2 Burner caps and flame spreader crowns The burner caps and flame sp
24. gs The indicator light comes on to indicate that the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level 4 1 8 Function knob auxiliary oven This knob allows to select the cooking function for the auxiliary oven The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on cooking functions see 8 COOKING WITH THE OVEN 63 GB IE Instructions for the user 5 AVAILABLE ACCESSORIES NOTE Some models are not provided with all accessories Rack useful for holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Deep oven tray useful for baking cakes pizza and oven baked desserts Rotisserie frame supports the rotisserie rod lt Rotisserie rod useful for cooking chicken and all foods which require uniform cooking over their entire surface 64 Y Instructions for the user GB IE Pizza plate specially designed for cooking pizza and similar dishes po Pizza spatula for easy placement of the pizza La on the pizza plate Ny Pizza plate cover for coverin
25. he user 9 5 1 Removing guide frames Removing the guide frames enables the sides to be cleaned more easily To remove the guide frames 1 Pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats B at the back 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive detergents to clean the oven s door glass panels e g powder products spot removers and wire sponges Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface 9 7 Removing the door seal not on pyrolitic models To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners The seal must be replaced when it loses elasticity and i hardens VY Instructions for the user GB IE 9 8 Cleaning the door seal To keep the seal clean use a non abrasive sponge and lukewarm water The seal should be soft and flexible with the exception of pyrolitic models In pyrolitic models the seal may flatten over time and lose its origina
26. ich comes into operation as soon as a cooking function starts The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off 7 4 Internal oven lights The oven lights switch on by selecting any function 71 GB IE Instructions for the user Nd 7 5 Storage compartment The storage compartment is in the bottom of the cooker underneath the ovens To open it pull on the bottom of the door It provides storage space for the appliance s metal accessories and must not be used to store flammable materials cloths paper etc Do not open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 72 I YJ gt Instructions for the user GB IE 7 6 General warnings and advice for use All cooking operations must be carried out with the door closed The dissipation of heat may cause hazards During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages keep it half open 5
27. installed on a raised platform secure it using suitable fastening E systems Before carrying out installation maintenance work make sure that the appliance is disconnected from the power grid If cooking appliances are installed in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical assistance centre immediately and they will replace it The appliance must be connected to earth in compliance with electrical system safety standards During use the appliance and its accessible parts become very hot Take care never to touch the heating elements Keep children younger than 8 away from the appliance unless under continuous supervision Never put inflammable objects in the oven they could be accidentally ignited and cause fires 58 General instructions GB IE The appliance is intended for use by adults Do not allow children to go near it or play with it
28. isk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 100 Instructions for the installer GB IE POSSIBLE CABLE TYPE CONNECTION TYPES if not present 380 415 V 3N 5 pole 5x1 5mm HO05V2V2 F 123 45 Tele 20 mm 380 415 V 2N 4 pole 4x2 5 mm HO5V2V2 F 1 2 3 4 5 LI WIN 20 mm 220 240 V 1N 3 pole 3 x 6 mm HO5V2V2 F 1 2 3 4 5 L1 N 20 mm The values indicated above refer to the cross section of the internal conductor e The tightening torque of the screws of the terminal supply wires must be 1 5 2Nm The aforementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 37 e Use HO5V2V2 F cables withstanding temperatures of 90 C or higher 101 Instructions for the installer 11 5 Positioning the skirt WARNING The skirt provided is an integral part of the product it must be fastened to the appliance prior to installation e Position the skirt above the top taking care to align holes A with holes B e Secure the skirt to the to
29. l shape To restore it pinch the seal all the way along This also helps remove any dirt on the seal 9 9 Cleaning self cleaning panels catalysis cycle If the self cleaning panels are dirty primarily with small amounts of grease a heating cycle can be executed to regenerate them Clean the base and the roof liner first with a microfibre cloth soaked in water and neutral washing up liquid then rinse thoroughly Set a regeneration cycle by selecting a fan assisted function at the maximum temperature for one hour If the panels are particularly dirty after the regeneration cycle remove them and wash them with neutral washing up liquid Then rinse and dry them Put the panels back in the oven and set a fan assited function at a temperature of 180 C for one hour in order to ensure that they are thoroughly dry We recommend carrying out the self cleaning panel regeneration cycle every 15 days The panel regeneration cycle is a cleaning method suitable for grease residues not sugar based ones 91 GB IE 92 Instructions for the user one 9 10 Cleaning the pizza plate on some models only The pizza plate should be washed separately according to the following instructions leave the pizza stone inside and activate the pyrolysis function then at the end when the stone has cooled down to lukewarm wipe it with a damp microfibre cloth to remove any residues Before cleaning remove any dirt burnt onto the stone with
30. ling results even with very thick foods Perfect for large cuts of meat e g shin of pork FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food BOTTOM FAN ASSISTED CIRCULAR Fan assisted cooking is combined with the heat coming from the bottom giving at the same time a slight browning Perfect for any type of food Instructions for the user CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and same type of cooking operation Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours DEFROSTING Rapid defrosting is helped by switching on the fan to ensure uniform distribution of room temperature air inside the oven PIZZA on some models only The operation of the fan combined with the grill and the lower heating element ensures uniform cooking even with complex recipes Perfect not just for pizzas but also for biscuits and cakes
31. mend reading this manual and all information it contains carefully before using the appliance Installation must be carried out by qualified personnel in accordance with the standards in force This appliance is intended for domestic use and conforms to the EC directives currently in force The appliance has been built to carry out the following functions cooking and heating up food all other uses are considered unsuitable These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual da Never obstruct the openings and slots provided for ventilation and heat dispersal this may cause malfunctions Do not use this appliance for heating rooms This appliance is marked according to European directive 2002 96 EC on Waste Electrical R and Electronic Equipment WEEE This directive defines the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European union The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of the cover Do not remove this plate for any reason S7 Before the appliance is put into operation all labels and protective films applied on O
32. oking duration as described in the previous point Within 5 seconds of last pressing key or press key iii again to set the cooking end time Symbol w will flash on the display together with the current time with internal segments illuminated to show the end of cooking time Use keys and to set the cooking end time 5 seconds after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To delete the entire set program hold down the central key for 2 seconds if cooking has already started the oven will have to be switched off manually Here we can see a programming example the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 At 8 o clock the inside segments between 8 and 9 will start to flash while the hours hand will remain still Warning for the oven to start cooking operations after the programming procedures just described the thermostat and functions s
33. ooks on the resistance 3 Remove the drip tray using the two handles and clean using specific cleaning products for stainless steel and a soft sponge 88 Instructions for the user GB IE 9 5 Cleaning the oven lt aot A For the best oven upkeep clean it regularly after having allowed it to cool Take BEA out all removable parts e Clean the oven racks with warm water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 10 3 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven ref When the operation is complete damp parts should be dried thoroughly On pizza models only to clean the bottom of the oven the following operations have to be carried out first Remove the cover then the base on which it is resting The base must be lifted a few millimetres then pulled outwards Lift up the edge of the lower heating element a few centimetres and clean the bottom Put the pizza plate support back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself ref When the operation is complete damp parts should be dried thoroughly 89 GB IE 90 Instructions for t
34. p by tightening screws C 11 6 Positioning and levelling the appliance After making the electrical and or gas connections properly level the appliance on the floor to ensure better stability Screw or q unscrew the bottom part of the foot until the appliance is stable and level on the floor 102 Instructions for the installer 11 7 Wall mounting instructions some marketa only 1 Fasten a hook bolt not supplied into the wall at a height h of 800 mm from the floor ref The installer must provide the hook bolt when installing the appliance 2 Attach the snap hook to the chain 3 Attach the end of the chain to the hook bolt fastened in the wall 4 Finally connect the snap hook to the appropriate hole on the back of the _ fF appliance E 7 fi rA amp y fi NS ar 4 103 Instructions for the installer 12 ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE Appliance set for gas NATURAL GAS G20 2H 20 mbar pressure see label on product In case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacing the hob nozzles 1 Remove the pan stands and remove all burner caps and flame spreader crowns to access the burner casings
35. ray products while the appliance is still hot The gases contained in spray cans may catch fire The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts 59 GB IE ps 60 Instructions for disposal Sav 3 ENVIRONMENTAL CARE 3 1 Our environmental care Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product it must be collected separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists Illicit disposal of the product by the user will lead to the application of administrative san
36. reader crowns can be removed for easier cleaning Wash them in warm water and non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Replace the flame spreader crowns making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples Do no wash these parts in a dishwasher 9 4 3 Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean Check them frequently and clean them with a damp cloth if necessary Remove any dry residues with a wooden toothpick or a needle Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating 87 GB IE Instructions for the user 9 4 4 Barbeque plate AN Remove the plate only when it has cooled off Danger of burns 1 Lift the plate from the shaped part on the front Take care not to spill residues that might be in the side drainage holes 2 Clean it using standard washing up liquid and a soft sponge AA 9 4 5 Barbeque plate drip tray In order to remove the tray under the barbeque resistance 1 Remove the plate as described previously 2 Lift the resistance and block it sliding the hold to the right as shown in the figure at the side until it h
37. s e Press key Sill the pointer will go to iN position 12 and the adjacent symbol ssi will flash Fig 1 e Within 5 seconds press key or to set the cooking duration each pressure on adds 1 minute to the cooking duration and every 12 minutes a new inside segment will light up figure 2 shows a cooking duration of 1 hour e Once the required duration is obtained cooking will start about 5 seconds after the last pressure on or e The display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left e At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash e The duration can also be reset by deleting the program selected Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off if the cooking operation is in progress S7 Warning it is not possible to set cooking durations of more than 12 hours 76 Instructions for the user GB IE Cooking start as well as setting a cooking duration the cooking start time can also be set with a maximum delay of 12 hours in relation to the current time To set the cooking start end time proceed as follows Set the co
38. special pizza function GD Do not use the pizza plate other than as described for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose If you wish to add oil to your pizza it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency In models where it is provided if the pizza plate is not in use cover the bottom of the oven with the cover provided 5 6 Using the pizza spatula on some models only Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off as they could stick to the steel due to their moisture content Instructions for the user GB IE 6 USING THE COOKING HOB 6 1 General warnings and advice Before lighting the hob burners make sure that the flame spreader crowns are correctly positioned in their housings with their respective burner caps 6 2 Lighting the hob burners All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic lighter Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first
39. the applicable standard D Carefully screw the connector 3 to the appliance s gas Ta connector 1 thread ISO 228 1 placing the seal 2 between amp Tr them Apply insulating material to the thread of the connector 3 3 and then tighten the flexible steel pipe 4 to the connector 3 o 99 Instructions for the installer 11 4 Electrical connection Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned on the appliance Do not remove this plate for any reason A copy of the plate is attached to the instructions SAn The appliance must be connected to the power supply by a qualified technician Before performing any operations switch off the power supply to the appliance The appliance must be connected to earth in compliance with electrical system safety standards Where the appliance is connected to the power grid via plug and socket both of these must be of the same type and connected to the power cable in accordance with current standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the conducting wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating and a r
40. the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Use the ECO function where present for cooking on a single runner e Keep the inside of the appliance clean at all times 81 GB IE 8 3 Cooking table main oven WEIGHT FUNCTION TYPES OF FOOD FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS fo PORK SAUSAGES PORK CHOPS HAMBURGERS BACON ROTISSERIE CHICKEN SALMON TROUT 82 Instructions for the user e e le e e lel feel 1 ab d 13 RIEZ Static Static Fan assisted static Fan assisted static Turbo Circular Fan assisted static Turbo Turbo Fan assisted grill Grill Grill Fan assisted grill Rotisserie grill Fan assisted bottom me Instructions for the user GB I RUNNER POSITION TEMPERATURE Sent oe FROM BOTTOM eC 220 230 50 60 1 220 230 40 h 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 80 90 2 180 190 190 210 2 180 190 60 70 OOOO omne e 3 250 280 7 9 5 6 4 250 280 15 5 4 250 280 9 5 3 250 280 13 3 es 2 150 160 35 40 83 GB IE Instructions for the user TYPES OF FOOD WEIGHT FUNCTION Circular gw i 1 kg DOUGHNUT Fan assisted static FRUIT TART Fan assisted static SHOR
41. witch knob must be correctly set on the desired temperature and function 7 8 4 Display brightness reduction To reduce energy consumption in stand by briefly press key to reduce the display brightness To restore the normal brightness press again T7 GB IE 4b lt 4d v Ie 78 Instructions for the user 8 COOKING WITH THE OVEN STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect gril
42. y be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Any wall units must be at a minimum distance of at least 750 mm above the appliance This distance can be reduced to 650 mm if a ventilation hood is installed a min 50 mm a mMin 50 mm ww OGZ UI ww 097 UI ww GZ UI Al Built in appliance Class 2 subclass 1 B Built in appliance Class 2 subclass 1 Free standing appliance Class 1 95 96 Instructions for the installer 11 2 Room ventilation and combustion extraction The room containing the appliance should have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself The air vents protected by grills must be suitably dimensioned in compliance with current standards and positioned so that no part of them is obstructed The appliance must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods connected to a natural draught chimney whose efficiency is assure
43. zone between the maximum N and the minimum A settings To turn off the burner turn the knob to the position Instructions for the user GB IE 4 1 5 Barbeque resistance power regulation knob This knob allows to adjust the power of the barbeque grill on the hob Place the knob to any position from 1 to 9 to activate the heating element The indicator light comes on to indicate that the heating element is operating To switch off the heating element return the knob to the 0 position WARNING After prolonged use the hot plate remains hot even after the resistance has switched off Keep children away 4 1 6 Timer knob auxiliary oven This knob enables manual cooking or the timer to be selected the timer switches off the oven automatically at the end of cooking To set the cooking time turn the knob clockwise until it reaches the required position and then set the required cooking function The numbers indicated are minutes Adjustment is progressive so that the time can also be set to any intermediate value between these numbers At the end of the timed cooking operation a buzzer will sound and switch off automatically after 3 4 seconds If no cooking time is selected the timer knob must be positioned on the symbol W manual 4 1 7 Temperature knob auxiliary oven The cooking temperature is selected by turning the knob clockwise to the required setting between the maximum and the minimum settin
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