Smeg SUK61MBL8 cooker
Contents
1. 2 SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be uninstalled by suitably skilled people Before connecting the appliance to the power grid check the data on the plate against the data for the grid itself If the appliance is installed on a raised platform secure it using suitable fastening systems Before carrying out installation maintenance work make sure that the appliance is disconnected from the power grid If the cooking appliances are installed in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it Immediately after installation carry out a quick test on the appliance following the instructions provided later in this manual Should the appliance not function disconnect it from the power supply and call the nearest technical assistance centre The plug to be2. 24 Yy Instructions for the user 9 5 Cleaning the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasiv detergent Rinse and dry e For easier cleaning the door can be removed see 10 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 9 5 1 Removing guide frames where present Removing the guide frames enables the sides to be cleaned more easily This should be done each time the automatic cleaning cycle is used on some models only LAN To remove the guide frames AN Sa 1 pull the frame towards the inside of the oven to unhook 4N SEL it from its housing A then slide it out of the seats at the YONG back B NS SN 2 When cleaning is complete repeat the above procedures to put the guide frames back in j A 9 5 2 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive detergents to clean the oven s door glass panels e g powder products spot removers and wire sponges Do not use rough or abrasive materials or sharp metal scr
3. ssssssesnsnsnsesnsnnnrrrnsnrsrrrnrrrsrrrorrrsrrntrrrstrrnrrrtrrnrrrttrorrrenrrenrrnnrrn rrene 13 OEF TA a a E E E E E eeneeee et oeeeinee 14 Fo NDOVNG THE OVEN oe ceeccesepececestcestcnceedcenncetenececesevedseeteaenecnnessaiadearsaeeriessecuadedacosicetesaecyeceeases 15 7 1 Before USING the appliance cccasicersaicisarntelsacetsnntisinte ssc dalinlieniseicebsiei endietns ties un spistebiciae niineallaibewieiielssheidenkleieubuis sence bedeeasuan enesiaco eeds 15 Te VET TUNICS EEE E T E E E E E E E 15 7 3 Storage compartment on some models only ccceecccseecceeeeceeeeeceeeeceeeeceececeueeceeessueeeseeeeseueeseueesueeseeesaes 15 Fe Glass lid 9n some Models ONIY essersi aE Enae A NAESER E EEEN EREN oia 16 7 5 Cooling fan system on some models only cccceeeeeceeeeeeeeeeceeeeceeeeeeceeeeeseeeeeeseeeeseeeeeeseeeeeseeeeeseeeeeneeeeeas 16 FO A Na ONE ee T E E E A A E 16 7 7 General warnings and advice for USE ccccseeeccceeececeeseecceseeceesceceageeeceececsuseeesaseeesauecessdeeeseneeesageeessesenens 17 19 Elecronie programinGT seisan enen a E aae aa EE ana ena aaa EE ean Eei 18 8 COOKING WITH THE OVEN nnnaanaannnnnnnnnnnnnnnnnnnnnnnnnnnnnnrnnnrnnnrenrnnrrnnrrnnronrrnnrrnrrrnrrnrernnrrnrrnnrnnne 20 8 1 COOKING advice and INSTTUCTIONS scisineesaticansnusduisavcasnedcunsancdvadanesaunsdntunewaann euswetaesastanudincuaiw EERE ERRARE KER 21 6 2 COOKING Operation iNornmaton TADS sac cwrsraveuaaisettanewniantstunmicetewcewnassen
4. Fan assisted static Static Fan assisted static Static Fan assisted static Static Static Fan assisted static Static Fan assisted static Static Fan assisted static Runner position from the bottom 1or2 1or2 NO DO DO PO PD PO PO 0 aO A O Ww D On a rotisserie rod NO h NNI NI NNO NO OININI N N Temperature C 220 230 220 230 180 190 190 200 180 190 190 200 180 190 190 200 180 190 250 250 250 250 250 250 250 160 170 250 190 200 180 190 170 160 170 160 170 170 170 160 150 160 160 170 160 15t side 7 9 5 9 11 5 9 Time minutes 40 50 40 70 80 70 80 90 100 70 80 110 120 190 210 60 70 11 35 40 6 10 25 30 15 20 55 60 30 35 35 40 20 25 20 50 60 50 60 50 60 50 60 50 60 25 30 2Nd side 7 9 The times indicated in the following tables do not include the preheating times and are provided me 4 A Instructions for the user EN 9 CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits CAUTION For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the
5. A NON YS g Open the door completely Grasp the door on both sides To reassemble the door put the Insert a pin into the hole in the with both hands lift it forming an hinges in the relevant slots in the hinge Repeat for both hinges angle of around 30 and remove it oven making sure that grooved sections C are resting completely at the base of the slots Lower the door and once it is in place remove the pins from the holes in the hinges Instructions for the user 10 3 Removing the door seal not on pyrolitic models To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners The seal must be replaced when it loses elasticity and hardens 10 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door see 10 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the door s hinges has been AN locked in the open position as described in chapter 10 2 Removing the door This operation may have to be repeat
6. all the burners and wait for them to cool 6 2 Lighting the hob burners All the appliance s control and monitoring devices are placed together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic lighter Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to 0 and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer ror If the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open In this case turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again 6 3 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids and of a suitable size for the burner so that the flames do not reach up the sides of the pan see paragraph 6 4 Pan diameters Once the contents come to the boil turn down the flame far enough to ensure that the liquid does not boil over If any liquid do
7. aforementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 35 EN Instructions for the installer 36 11 6 Positioning the skirt on some models only The skirt must always be positioned and secured correctly on the appliance 1 Unscrew the 2 nuts B on the back of the worktop 2 Position the skirt above the worktop taking care to align the pins C with the holes D 3 Secure the skirt to the worktop by tightening screws A 11 7 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet First insert the front feet and then the rear feet The appliance must be properly levelled to ensure better stability Screw or unscrew the bottom part of the foot until the 4 appliance is stable and level on the floor Ue To prevent possible damage to the appliance we recommend to screw first the front feet and then the rear ones A Instructions for the installer EN 12 ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE Appliance set for gas NATURAL G20 2H pressure 20 mbar see label on product In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed
8. and the pan stands Following adjustment to a gas other than the one originally set in the factory replace the gas setting label fixed to the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present 12 4 1 Adjusting the hob burner minimum setting for city or natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable when turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the operation on all the gas taps 12 4 2 Adjusting the hob burner minimum setting for LPG In order to adjust the minimum setting with LPG the screw at the side of the tap rod must be tightened clockwise all the way 14 JA 914775539
9. as described in the following paragraphs 12 1 Replacement of nozzles on the hob 1 Remove the pan stands and remove all the burner caps and flame spreader crowns to access the burner casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see 12 3 Burner and nozzle characteristics table 4 Replace the burners in the correct position 12 2 Arrangement of burners Burner Ultra rapid 37 EN Instructions for the installer Burner Auxiliary Semi rapid Rapid Ultra rapid Burner Auxiliary Semi rapid Rapid Ultra rapid 38 12 3 Burner and nozzle characteristics table Rated heating capacity LPG GAS G30 G31 28 30 37 mbar kW ome Reduced capacty Capaci eee ma Ww y g h G30 g h G31 1 05 50 400 76 75 1 8 65 500 131 129 3 0 85 800 218 214 35 94 1600 255 250 Rated heating capacity NATURAL GAS G20 20 mbar kW Noze Ere cnamDEr Reduced capacity diameter printed on W 1 100 mm nozzle 1 05 72 X 400 1 8 97 Z 500 3 0 115 Y 800 35 133 S 1600 The nozzles not provided are available at Authorised Service Centres 12 4 Final operations After replacing the nozzles reposition the flame spreader crowns the burner caps
10. connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical support service immediately and they will replace it The appliance must be connected to earth in compliance with electrical system safety standards During use the appliance and its accessible parts become very hot Take care never to touch the heating elements Keep children younger than 8 away from the appliance unless under continuous supervision Never put inflammable objects in the oven they could be accidentally ignited and cause fires The appliance is intended for use by adults Do not allow children to go near it or play with it This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks Do not allow children to play with the appliance Do not allow unsupervised children to perform cleaning or maintenance operations Never attempt to repair the appliance All repairs must be carried out by an authorised technician or at an authorised service centre The improper use of tools can cause hazards This appliance must not be controlled us
11. e aE e E a ee ene e e Ee a aaeeea aaeei 38 INSTRUCTIONS FOR THE USER these instructions contain user recommendations a description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com IY K Alt N General instructions 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance It must be kept in its entirety and in an accessible place for the whole working life of the appliance We recommend reading this manual and all the information it contains carefully before using the appliance Installation must be carried out by qualified personnel in accordance with the standards in force This appliance is intended for domestic use and conforms to the EC directives currently in force The appliance has been built to carry out the following functions cooking and heating up food all other uses are considered unsuitable These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual Never obstruct the openings and slits provided for ventilation and heat dispersal this may cause malfunctions Do not use this appliance for heating rooms This appliance is
12. function gives the least energy consumption BOTTOM The heat coming just from the bottom allows to complete the cooking of foods that require a longer basic cooking time without affecting their browning Perfect for cakes pies tarts and pizzas This symbol also includes the cleaning function see 9 6 VAPOR CLEAN assisted oven cleaning on some models only STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork We recommend using the 4 runner FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapi
13. marked according to European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE This directive defines the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European union The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of the cover Do not remove this plate for any reason Before the appliance is put into operation all labels and protective films applied on external surfaces must be removed Do not use metallic sponges or sharp scrapers they will damage the surfaces Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry using a soft cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Do not use plastic kitchenware or containers The high temperatures inside the oven could melt the plastic damaging the appliance Always check that the control knobs are in the zero off position when you finish using the appliance Do not use sealed tins or containers in the appliance Overpressure may occur inside the containers during cooking creating a danger of
14. meat e Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste e We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 8 1 3 Advice for cooking desserts and biscuits e Use dark metal moulds for desserts they help to absorb the heat better e The temperature and the cooking time depend on the quality and consistency of the dough e Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 8 1 4 Advice for defrosting and proving e We recommend positioning frozen foods in a lidless container on the first shelf of the oven e The food must be defrosted without its wrapping e Lay out the foodstuffs to be defrosted evenly not overlapping e When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food e The most delicate parts can be covered with aluminium foil e For successful
15. proving a container of water should be placed in the bottom of the oven 8 1 5 Advice for cooking with the Grill and the Fan assisted grill e Using the Grill function where present meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking hy however we recommend that you preheat the oven before e With the Fan assisted grill function RR grilling 21 Instructions for the user 8 2 Cooking operation information table Types of food Weight FIRST COURSES Lasagne 3 kg Oven baked pasta MEAT Roast veal 1 Kg Pork loin 1 Kg Shoulder of pork 1 Kg Roast rabbit 1 Kg Turkey breast 1 Kg Roast neck of pork 1 Kg Roast chicken 1 Kg GRILLED MEATS Pork chops Fillet of pork Fillet of beef Liver Sausages Meatballs ROTISSERIE MEAT where present Chicken FISH Salmon trout BREAD and FOCACCIA Pizza Bread Focaccia DESSERTS Ring cake Fruit tart Fruit tart Short pastry Jam tarts Paradise cake Paradise cake Light sponge cake Rice pudding Rice pudding Croissants Cd 0 7 Kg as a guide only 22 Function Static Static Fan assisted static Static Fan assisted static Static Fan assisted static Static Fan assisted static Fan assisted grill Fan assisted grill Fan assisted grill Fan assisted grill Fan assisted grill Fan assisted grill Rotisserie grill Circular Fan assisted static Fan assisted static
16. useful for holding lt lt cooking containers Oven tray useful for collecting fat from foods placed on the rack above Deep oven tray useful for baking cakes pizza and oven baked desserts Reduction pan stand useful when using small pans WOK reduction useful when using a wok The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Accessories available on request e Original supplied and optional accessories may be ordered from any Authorised Support Centre e Use only original accessories supplied by the manufacturer 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in e f the figure at the side To remove the rack or tray lift the front slightly The mechanical lock or the extension piece where present must always face the back of the oven A Gently insert racks and trays into the oven until they come to a stop In models with runners clean the trays before using them for the first time Cleaning will remove any manufacturing residues which may otherwise scratch the sides of the oven cavity when trays are being inserted 11 EN Instructions for the user 5 2 Using the support rack The support rack is i
17. Contents TINSTROCTIONS FOR ho geen eee er eee ee esr er ee er nee ee ee eee eee 4 2 SAFETY PRECAUT TIONS sascscssnsenacaiaeccndeconsnscenanctaesseanhashteeresnneceasestsonnecesnctseeanssaneatereeneeaciacsest 6 2 EPY IRONMENTAL CARE serienn E E ee ore 8 8T Ourenvironmental Cale spisedssisuoisnei iniinis EEA NE AES aE a A aE A EERE 8 3 2 Your nvironmental Care cescccecnccncttceasetcedswntenssuceeeansecdteesunmaetecusuecaasunneceace EAE E AAEE EEEE E ONEEK AEE 8 4 GET TO KNOW YOUR APPLIANCE ceccsiecesaceteeceu nbs srssayedsovevessaes see lt 0s0ecssanecsuduiedoseatdeesnge satu 9 4 1 Description of the controls on the front panel ccccceccceccceeeeeeeeceeeceeeeeueececeseueesueeseeeceueeseeeseeessuesseeeseeeseees 10 5 AVAILABLE ACCESSORIES geenee em nents irn a n Ea E NS ie aTa 11 ST USING he rack OF Tay serren ai EE nei a Ea asa a Eoi E aa aia Ei iaiia 11 g2 SING MO SUPON TACK serogn e E E E ecu feces 12 53 Using he reduccion pan SlandS sssssieisrkesni ader E EE E EEEa EN E 12 5 4 Using the rotisserie rod on some models only ccccseeeeceeeeeeceeeeecseeeeeneuceeeeueeessaeeeesaueeeseeeesseeeseeseeeaeeeeens 12 6 USING THE COOKING HOB crc secre esses secede caneeaceeeassemanse EE EEEE EENE 13 6 1 General warnings and advice ccccceecccceeeecceececceneecceueeecueeecseueeessageecsaueeeseeeessgeeesageeessceeessaneesseneeessaeeesss 13 BZ OIG Te NOD DUNOIS sare AE E E E EES 13 6 3 Practical hints for using the hob burners
18. apers to clean the oven s glass doors since they may scratch the surface 9 5 3 Cleaning the door seal To keep the seal clean use a non abrasive sponge and lukewarm water The seal should be soft and flexible with the exception of pyrolitic models In pyrolitic models the seal may flatten over time and lose its original shape To restore it pinch the seal all the way along This also helps remove any dirt on the seal 25 Instructions for the user 9 6 VAPOR CLEAN assisted oven cleaning on some models only VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven with great ease The dirt residues are softened by the heat and water vapour for easier removal afterwards Before starting the assisted cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold 9 6 1 Before starting the assisted cleaning cycle models with frames models with guides Completely remove all Pour approx 40 cc of water onto Spray a water and washing up accessories from inside the the floor of the oven as shown in_ liquid solution inside the oven oven The roof lining can be left the figure Make sure it does not using a spray nozzle Aim the inside the oven where present overflow out of the cavity spray towa
19. b If the VAPOR CLEAN cycle is activated after fatty cooking operations of meat in particular it may be necessary to use an oven cleaning product at the end of the cycle to completely remove any stubborn residue 2 EN Instructions for the user 28 10 EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear such as gaskets light bulbs etc Specific instructions for each operation of this kind are given below Before any intervention that requires access to live parts disconnect the appliance from the power supply CAUTION For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance 10 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 5 1 Removing guide frames where present o Then remove the bulb cover using a tool e g a i screwdriver T i Remove the bulb by unscrewing filament bulbs or pulling it halogen bulbs in the indicated direction Replace the bulb with one of the same type 25W for filament bulbs or 40W for halogen bulbs Do not touch halogen bulbs directly with your fingers wrap them in insulating material 10 2 Removing the door ao _
20. dly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven allows to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Instructions for the user EN 8 1 Cooking advice and instructions 8 1 1 General advice e We recommend preheating the oven before putting the food in Place the food in the oven only once the cooking light is off e For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights e In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside e While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking e For rapid preheating use a fan assisted function then select the required function 8 1 2 Advice for cooking
21. ed during the glass removal process if the door is accidentally freed e Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 e Then pull the front of the glass panel upwards 2 e Doing this detaches the 4 pins attached to the glass from their slots in the oven door Removing the internal glass panel p P x N 1 2 Removing the middle glass panels e pyrolitic models there are two middle glass panels attached using 4 small locks Remove the middle panels by lifting them upwards e other models an intermediate glass panel may be present if so remove it by lifting it upwards Cleaning e lt is now possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels e Replace the panels in the opposite order to which they were removed e Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure 29 EN Instructions for the installer 11 INSTALLATION 11 1 Installing in kitchen units Veneers adhesives or plastic coatings on adjacent furniture should be temperature resistant no less than 90 C If they are not sufficiently temperature resistant they may warp over time D The a
22. es boil over or spill remove the excess from the hob To prevent burns or damage to the hob during cooking all pans or griddles must be placed inside the perimeter of the hob All pans must have smooth flat bottoms If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner WA DKI ror Take the greatest care when using fats or oils since they may catch fire if overheated 13 EN Instructions for the user 6 4 Pan diameters Burner min cm max cm 12 14 16 24 18 26 18 26 Make sure never to come into contact with the lid glass with pots or pans that are still hot The glass To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob AN could crack and break with the heat 14 Instructions for the user 7 USING THE OVEN 7 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for t
23. explosion Do not cover the bottom of the oven with aluminium or tinfoil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface Never place saucepans with bases which are not perfectly flat and smooth on the hob Unstable cookware can lead to scalding Do not rest any weight or sit on the open door of the appliance Excessive weight may jeopardise its stability General instructions EN The appliance becomes very hot during use Suitable heat proof gloves should be worn for all operations Do not use the hob if pyrolysis where present is taking place inside the oven If you intend to go away for a prolonged period of time close the mains gas tap or the gas cylinder tap Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts EN General instructions
24. fastening screws on the hinges in closed position 23 EN Instructions for the user 9 4 2 Pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent making sure to remove any encrustations Dry them thoroughly and return them to the hob Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural phenomenon which has no effect on the operation of this component 9 4 3 Burner caps and flame spreader crowns The burner caps and flame spreader crowns can be removed for easier cleaning Wash them in warm water and a non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples of Do no wash these parts in a dishwasher 9 4 4 Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean Check them frequently and clean them with a damp cloth if necessary Remove any dry residues with a wooden toothpick or a needle Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating
25. he first time remove all accessories from the oven compartment and wash them as indicated in 9 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 5 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure models with frames 7 3 Storage compartment on some models only The storage compartment is in the bottom of the cooker It provides storage space for the appliance s metal accessories and must not be used to store flammable materials cloths paper etc models with guides Do not open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 15 EN Instructions for the user gt gt 16 7 4 Glass lid on some models only The toughened glass lid with aluminium edging protects the hob when not in use N Make sure never to come into contact with the lid glass with pots or pans that are still hot The glass could crack and break with the heat The lid must be raised open when the oven or hob is being used Before lighting the burners lift the glass lid before closing it again turn off all the burners and wait for them to cool 7 5 Cooling fan system on some models only The appliance is eq
26. he temperature inside the oven is kept constantly on the set level 4 1 2 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on the cooking functions see 8 COOKING WITH THE OVEN 4 1 3 Grill power selection knob Using this knob allows you to vary the heat intensity while cooking with the grill Turn the knob clockwise between 0 and the maximum value 3 Q 4 1 4 Programming clock The programming clock can be used to display the current time or to set a timer ora programmed cooking operation roo i J l ot DoE _ E WS A m x 23300 The timer does not stop the cooking operation It only warns the user that the preset number of minutes have passed 4 1 5 Hob burners control knob To light the flame press the knob and turn it anti clockwise to the maximum flame symbol A To adjust the flame turn the knob to the zone between the maximum A and the minimum A settings To turn off the burner turn the knob to the position The adjacent symbol indicates the front left burner 10 Cd td Instructions for the user 5 AVAILABLE ACCESSORIES NOTE Some models are not provided with all accessories Tray rack to be placed over the top of the oven tray for cooking foods which may drip Rack
27. ing an external timer or remote control system General instructions EN Be aware of how rapidly the cooking zones heat up Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not spray any spray products near the household appliance while it is in operation Do not use spray products while the appliance is still hot The gases contained in the spray may catch fire The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts EN Instructions for disposal gt 3 ENVIRONMENTAL CARE 3 1 Our environmental care Pursuant to Directives 2002 95 EC 2002 96 EC 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the di
28. ing operation will start and the display will show the current time together with JI and A to indicate that a programmed cooking operation has been set After making the setting press the Ji key to view the remaining cooking time press the ys key to view the cooking end time 7 8 6 End of semi automatic automatic cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deactivated the display will return to show the current time together with the fff symbol to indicate that the oven has returned to manual use mode 7 8 7 Deleting the set data After having programmed semi automatic or automatic cooking the settings can be deleted by pressing keys lJ and De simultaneously To switch off the oven return the knobs to O setting The programmer will interpret the cancellation of the program as terminating the cooking operation 7 8 8 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys or to change the value 7 8 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting 19 zx O ry 4j a eo RG Ze S 20 Instructions for the user 8 COOKING WITH THE OVEN The ECO symbol indicates which
29. n hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of household appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power supply network removing it along with the plug Instructions for the user EN 4 GET TO KNOW YOUR APPLIANCE Cooking hob 2 Control panel Oven seal Oven light double on some models Door sensor on some models only Rack tray support frame guide D Fan Roof liner on some models only Door E EN Instructions for the user 4 1 Description of the controls on the front panel 245 15 225 200 175 4 1 1 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 260 C The indicator light comes on to indicate that the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that t
30. nserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 5 3 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in the adjacent figure Make sure they are stable The WOK pan stand should only be used when cooking with a wok 5 4 Using the rotisserie rod on some models only When cooking with the rotisserie position the frame on the second runner see 7 2 Oven runners Once the rod frame is inserted the shaped part must sit facing outwards as shown in the figure Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided Having prepared the rotisserie rod with the food position it on the guide frame as shown in the figure Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame detail A 12 me Instructions for the user EN 6 USING THE COOKING HOB 6 1 General warnings and advice Before lighting the hob burners make sure that the flame spreader crowns are correctly positioned in their housings with their respective burner caps Before lighting the burners lift the glass lid where present before closing it again turn off
31. particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods connected to a natural draught chimney a whose efficiency is assured or via forced extraction An efficient extraction system requires precision an planning by a specialist qualified in this area and must comply with the positions and distances indicated by the standards When the job is complete the installer must issue a certificate of conformity 1 Extraction using a hood 2 Extraction without a hood lt G J A Single natural draught chimney Single chimney with extractor fan Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall a Air amp Combustion products eR Extractor fan 31 EN Instructions for the installer 11 3 Wall mounting brackets where present The fastening system provided must be installed to ensure the appliance is stable If installed correctly this system prevents the appliance tipping over Use the adjustable feet to level the appliance at Measure the distance from the index of the the required height opening to the floor 3 4 Use the same height on the wall to drill the Before tightening the brackets fully to the wall holes for fastening the brackets The distance check that the index on the brackets is at the between the centres of
32. parts and that it is not crushed in any way Verify that all the following conditions are met e the hose is fixed to the hose connection with safety clamps no part of the hose is in contact with hot walls max 50 C the hose is not under traction or tension and has no kinks or twists the hose is not in contact with sharp objects or sharp corners if the hose is not perfectly airtight and leaks gas do not try to repair it replace it with a new hose e verify that the hose is not past its expiry date serigraphed on the hose itself 33 EN Instructions for the installer Connect to the appliance using a BS 669 compliant bayonet hose The connector at the back of the appliance has a 1 2 l a BSP external thread Apply insulating material to the thread of a the gas pipe connector 4 and then tighten the adapter 3 to it as a indicated in the figure Screw the assembly to the moveable connector 1 of the appliance placing the seal 2 between them 34 Instructions for the installer EN 11 5 Electrical connection Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned on the appliance Do not remove this plate for any reason A copy of the plate is attached to the instructions The appliance must be connected to the power supply by a qualified technician rc FA AS C Before performing any operations s
33. ppliance must be installed by a qualified technician and according to the standards in force av Depending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or Ww class 1 Fig C It may be installed next to walls one of which must be higher than the appliance at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Any wall units must be at a minimum distance of at least 750 mm above the appliance This distance can be reduced to 650 mm if a ventilation hood is installed EN Built in appliance Class 2 subclass 1 B Built in appliance Class 2 subclass 1 C Free standing appliance Class 1 WW QG UI ww QG UI OO OO0O000 Gy OO O00 0 0 i 7 30 Instructions for the installer EN 11 2 Room ventilation and combustion extraction The room containing the appliance should be permanently ventilated in accordance with the standards in force The room where the appliance is installed must have enough air flow as required for the regular combustion of gas and by the necessary air exchange of the same room The air vents protected by grills must be suitably dimensioned in compliance with current standards and positioned so that no part of them is obstructed The appliance must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking in
34. rds the oven cavity At the end of this process close the door and set the cleaning cycle Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most 26 cd Instructions for the user EN 9 6 2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle proceed as follows 1 Turn the function knob to the symbol and the temperature selection knob to the symbol l for the VAPOR CLEAN function 2 Seta cooking time of 15 minutes using the electronic programmer 3 At the end of the assisted cleaning cycle the timer will deactivate the oven heating elements 9 6 3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight We recommend wearing a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on tougher encrustations We recommend removing the door as described in 10 2 Removing the door to facilitate access to restricted spaces For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan function at 160 C for approximately 10 minutes To set the function see 4 1 2 Function selection kno
35. sposal of refuse the crossed out bin symbol on the appliance indicates that the product at the end of its useful life must be collected separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists The illicit disposal of the product by the user results in the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our appliances are packed in non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocatio
36. sseeensesessueeseneetegeeseueessaeeenaass 29 T TINS AA HON enrera E setae da ose A T 30 Tit MSAN IAKIN UNIS senses R A E R 30 11 2 Room ventilation and combustion extraction ccccecceceeeeceeeeceeeeceeeesaeeeseeesaeeeseeeseeesseeeeseeeesaeeseneeeseeenaaes 31 11 3 Wall mounting brackets where present cccccseecceeeceseeeceeeceueeceueeseeeceeeesueesaeeeseueesseeeesaeessueesseeeesaaes 32 11 4 GaS COMMECHON sicacisensicormesantennnsusiudaavndsaiinacsiatxentdcacasvadsteemesvindssnadSanaeinullsdauarummosaiadsSauuiideWenbsatanebadsnanenuuiiimdethealts 33 11 5 Electrical GCONIMGCUON ece2 stesscercadesaecetadaossed cise suceattetaidocseiteiei eine ad aeae EE EE aa eee iaae cae b Ea i 35 11 6 Positioning the skirt on some models only ccccseeecceseeceeeccceeseeceeseeceeuseeceseeseugeeeeegeeesseeeessgeeesnseessass 36 11 7 Positioning and levelling the appliance snnesnnennnennnennsnnsnnrnsrrerrrrsnnsrrrerrrsrrnrnrrntrrrrrrtrrrrrrsrtnetresntnernennenenne 36 12 ADAPTATION TO DIFFERENT TYPES OF GAS cesisctisscecsencessssiesGeeanesxteresniete lt sceuedensasesesx 37 12 1 Replacement of nozzles ON the hob cece cece seccseeeceeeeneeeseeeseeeeseeeceueeaueesaeesueesueesaeeseeeegueesaeesseesseeeseeesenees 37 12 2 An meN Of DUN OTS eea E A A E E E E 37 12 3 Burner and nozzle characteristics table cccecccseeecseeeeeeeeeseeeeseeeeseeeseeessaeeesaeeeseeeeseneessaeesseeeseeenseeesaaes 38 124 Final operatlonS sesirik e
37. stawestuivanewicnastoummmetebetoesevaudananestententuets 22 9 CLEANING AND MAINTENANCE e csscncsassssnsenseccecucasecnsodsevesesceseedeatdosneysa2cccaueseusdosancteseeensedens s 23 ITEE ANES S SICC ea E E O EE E 23 9 2 Ordinary daily cleaning cccsccccceeeecceeeeceeeeeceeneeenseeeecseeeeeseeeeseeeeesseeeeeseeeeseaeeeeseueeessaeeesseeeesseneeeseaeeesseneesas 23 9 3 Food Slains OF reSidUES sausiccnccasiuitessnnasapancanatisiutenindactiat E aE ro e aE ai ERNER AEn pE n ENEE EDES 23 9 4 Cleaning the cooking hob parts n nnnennnnsennnsnnnsrnrrrnrrnsrrrrsrrnnrrrrrarensrrrrsnrrsnrrrrtrrrsnrrrsnrrsnntrrnrrnsnrrnsnnennnernn renne 23 9 5 Cloaning Ne OVEN weacscaccusnscreaanenncanstquaadenetesaansanad puesnenetamneanensanueaamnede niaue AEE ENAA E E EEEN EREA ERASERS 25 9 6 VAPOR CLEAN assisted oven cleaning on some models only ccceeeccceeeeeceeeeeeceeeeecseeeeeseeeeeseeeeesseeeeens 26 10 EXTRAORDINARY MAINTENANCE cccccccceececeeceeeeeeseeeeseeeeseeeseeeeseeeeseueeseeeeseeeesaeeeas 28 TOs ROCO ACON OUND a a E EN E EE E E 28 10 2 Removing the door swsieiccnecdstrecouscsccnapesionndadewsdixdesuwmansawocaiinn datenasueclulenbuneannishenmannebinauutinsninos cued savateuneaadineeiwasenwnediwes 28 10 3 Removing the door seal not on pyrolitic models cece eececeececeeeeceeeeceeeeeceeeesaeeesaeeesaeeeseueesaeeeseneesaees 29 10 4 Removing the internal glass panels ccccceccceecccsscceseesesecenseceneecensseseuseseueee
38. surface e g anodizing nickel or chromium plating We recommend the use of cleaning products distributed by the manufacturer 9 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 9 4 Cleaning the cooking hob parts 9 4 1 Glass lid where present If liquids fall on the lid when it is closed carefully remove them with a cloth before opening it For easier cleaning the lid can be taken off its hinges 1 Lower the lid to closed position 2 Unscrew the screws positioned on the back of the two hinges indicated for the various models by the arrow in the figure and lift it upwards 3 Clean 4 Insert the lid into the guides Tighten the
39. the holes is given in the same height as the index on the back of the diagram above appliance Position the appliance taking care that the brackets are correctly inserted 32 X Joe Syve Instructions for the installer EN 11 4 Gas connection At the end of the installation check for any leaks with a soapy solution never with a flame The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm After carrying out any operation on the appliance check that the gas connections are properly tightened If the appliance is fuelled by LPG use a standards compliant pressure regulator and connect to the gas cylinder in accordance with the standards in force Make sure that the feed pressure complies with the values indicated in the table 12 3 Burner and nozzle characteristics table 11 4 1Connection with a rubber hose CAUTION The following instructions are valid solely for Class 1 installations See fig C in chapter 11 1 Installing in kitchen units Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY GAS Installation with a standards compliant rubber hose must be carried out so that the length of the piping does not exceed 1 5 metres make sure that the hose does not come into contact with moving
40. time to display the remaining time press 7 8 3 Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing keys jiii and XK together To switch off the oven return the knobs to the O setting 7 8 4 Semi automatic cooking Semi automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Having selected a function press and hold _ the display will show the numbers QCC press and hold ffi and simultaneously use or to set the cooking time When fiii is released the count of the programmed cooking duration will start and the display will show the current time together with and A to indicate that a programmed cooking operation has been set 505 Instructions for the user EN Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user 7 8 5 Automatic cooking ulala Having selected a function press and hold J the display will show the numbers HCHO press and hold ffl and simultaneously use or to set the required number of minutes Press Di and the sum of the current time plus the preset cooking duration will appear on the display Press and hold DA and simultaneously press or to set the cooking end time When ys is released the automatic cook
41. tion may form on the glass In order to avoid this open the door very carefully a couple of times while cooking To prevent hazardous overheating the appliance s lid where present must always be raised when using the oven Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 17 EN Instructions for the user 18 7 8 Electronic programmer LIST OF FUNCTIONS A Timer key DA End of cooking key SS J Cooking duration key Value decrease key Value increase key 7 8 1 Setting the time On the first use or after a power failure ICOC will be flashing on the oven s display Press the 508 and ys keys together and at the same time press the or keys this will increase or decrease the setting by one minute for each pressure Press either of the value modification keys to display the current time 7 8 2 Using the timer Warning the timer does not stop the cooking operation It only warns the user that the preset number of minutes have passed The programmer can also be used as an ordinary timer Press f the display will show the numbers OOL press and hold and use or to set the required number of minutes When f is released the countdown will start and f and fiif will appear on the display After the timer has been programmed the display will go back to showing the current
42. uipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off 7 6 Internal light The oven light comes on when the door is opened on some models only or any function is selected Instructions for the user EN 7 7 General warnings and advice for use All cooking operations must be carried out with the door closed The dissipation of heat may cause hazards During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desserts or vegetables excessive condensa
43. witch off the power supply to the appliance The appliance must be connected to earth in compliance with electrical system safety standards Where the appliance is connected to the power grid via a plug and socket both of these must be of the same type and connected to the power cable in accordance with current standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance APPLIANCE TYPE CM POSSIBLE CONNECTION CABLE TYPE TYPES if not present 220 240 V 1N 3 x 1 5 mm HO5V2V2 F 20 mm appliance side e Use HO5V2V2 F cables resistant to at least 90 C e The values indicated above refer to the cross section of the internal conductor e The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm e The
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