Russell Hobbs 21480
Contents
1. amp Russell Hobbs soup maker instructions amp recipes handle EF cup lid lid lock r1 75L 1 4L MAX SOUP MAX jug lock oS eens J Qo ae motor unit 2 D lights Read the instructions keep them safe pass them on if you pass the appliance on Remove all packaging before use IMPORTANT SAFEGUARDS Follow basic safety precautions including 1 This appliance can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been supervised instructed and understand the hazards involved e Children must not use or play with the appliance e Keep the appliance and cable out of reach of children To avoid injury take care handling the blades emptying the jug and cleaning A Misuse of the appliance may cause injury A The surfaces of the appliance will get hot Z Take care when adding hot liquid as it may be ejected due to sudden steaming 2 Unplug the appliance before assembly disassembly or cleaning 3 Don t leave the appliance unattended while plugged in 4 If you overfill boiling liquids may be ejected 5 Use the jug only with the motor unit supplied and vice versa 6 Ensure the appliance is in standby mode l before removing the jug 7 If the cable is damaged return the appliance to avoid hazard Don t put the motor unit or the jug in liquid you ll damage them beyond repa2. juice 300ml cranberry juice 1 small banana roughly chopped peach amp apricot smoothie 4 halves of tinned apricot in juice 80ml apricot juice from tin 2 peaches peeled stoned and chopped 4 tbsp natural yogurt 200ml milk 2 tsp honey ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods appliances marked with this symbol mustn t be disposed of with unsorted municipal waste but recovered reused or recycled Y SERVICE If you ring Customer Service please have the Model No to hand as we won t be able to help you without it It s on the rating plate usually underneath the product The product isn t user serviceable If it s not working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service they may be able to offer technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 OHS email support russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product functionality appearing withi
3. Replace the jug on the motor unit HINTS AND TIPS 28 If a recipe requires cheese or cream to be added do this at the end of the program to prevent curdling There will normally be sufficient heat left in the soup to melt cheese 28 For uniform cooking cut everything except cheese into cubes of 1 5 2 5cm 29 Cut cheese into cubes no larger than 1 5cm 30 Smoothies taste better when made with chilled ingredients 31 Homemade soups may be refrigerated for 24 hours or frozen for up to 4 weeks 32 Be sparing with seasonings before cooking then taste and adjust before serving 33 For best results use no more than 6 ice cubes in the ice crushing program CARE AND MAINTENANCE 34 Switch off and unplug the appliance before cleaning 35 Clean as soon after use as possible to avoid residue build up 36 Handwash the lid and cup rinse and air dry 37 Wipe the outside of the motor unit and the inside and outside of the jug with a damp cloth a few recipes to get you started Moroccan vegetable soup serves 4 program P 1 red onion peeled and chopped 1 red pepper deseeded and chopped 1 green pepper deseeded and chopped 1 leek washed and chopped 1 stick celery chopped 2 cloves garlic peeled and chopped 400g tin chopped tomatoes 1 tbsp tomato pur e 1 tsp ras el hanout spice blend 1 vegetable stock cube 250ml water salt and pepper Put all the ingredients in the jug Add 250ml water Press the P button creamy mushroom soup serves 4 pr
4. aiting D low speed blends for 2 minutes for general blending eof high speed blends for 2 minutes for smoothies milkshakes etc manual operation press to run the motor release it to stop amp lice crush blends for 10 sessions of 3 seconds on 3 second off W chunky soup heats for 35 minutes blends for 13 seconds beeps 5 times the button light goes out keeps warm for 40 minutes at 70 80 C reverts to standby smooth soup heats for 25 minutes blends for 60 seconds beeps 5 times the button light goes out keeps warm for 40 minutes at 70 80 C reverts to standby ii Q 4 TP sauce heats and stirs for about an hour then it beeps the button light goes off and it reverts to standby Qip boil steam heats for 18 minutes till boiling the button light goes off the button light turns white keeps warm for 40 minutes at 70 80 C reverts to standby 19 To cancel the program press the button again The appliance will beep and the light in the button will go out ADDING INGREDIENTS 20 Remove the cup add the new ingredients then replace the cup 21 Check that the contents don t rise past the appropriate MAX SOUP MAX mark FINISHED 22 Press l The b light will flash 23 Unplug the appliance 24 Press the lid lock and lift the lid off the jug 25 Squeeze the jug lock into the handle and lift the jug off the motor unit 26 Pour the contents into a serving dish 27
5. button Add the tomatoes tomato paste sherry vinegar and sugar Season with salt and pepper Press the XP button Wait till the program ends then stir in the chopped basil optional and serve vegetable boiling guide food time min food time min artichoke hearts 11 16 corn on cob whole 5 8 asparagus 6 13 eggplant diced 5 10 beans green 12 18 parsnips 5 10 broccoli florets 5 6 peas 8 12 brussels sprouts 6 11 potatoes large cut 15 18 cabbage wedges 10 15 potatoes small whole 15 18 carrots sliced 6 10 spinach 3 5 cauliflower florets 6 8 turnips cubed 5 8 smoothies program f breakfast smoothie 4 tbsp natural yogurt 200ml milk 2 tbsp oatmeal or porridge oats 1 large banana roughly chopped 2 tsp honey 2 apples cored and roughly chopped nutty banana smoothie 150g hazelnut yogurt 1 large banana roughly chopped 200ml milk mango lassi 200ml natural yogurt 1 ripe mango peeled stoned and chopped 200ml milk 2 tsp honey 7 chocolate orange smoothie 170g chocolate ice cream 300ml orange juice banana vanilla amp honey smoothie 400ml milk 1 large banana roughly chopped 4 tsp honey 2 tsp vanilla extract apple amp mango smoothie 600ml apple juice 1 ripe mango peeled stoned and chopped creamy blueberry amp vanilla smoothie 360ml lemonade 125g vanilla ice cream 70g blueberries cranberry orange amp banana smoothie 300ml orange
6. cing them will reconnect the power but you ll need to restart the motor and or heater 10 Don t run the motor without the cup ingredients may be ejected through the hole FILLING 11 Normally you should switch the appliance to standby l remove the jug from the motor unit and remove the lid from the jug before filling the jug 12 There are two MAX marks inside the jug MAX at 1 75 litres for cold ingredients and SOUP MAX at 1 4 litres for hot ingredients like soup or sauce where the ingredients will expand when heated 13 To add ingredients while the appliance is working remove the cup add the ingredients via the hole in the lid then replace the cup POWER UP 14 Put the plug into the power socket switch the socket on if it s switchable 15 The appliance beeps The l light flashes BROWNING 16 If you want to brown meat and or vegetables before making soup put 30ml oil or a large knob of butter in the bottom of the jug add the meat vegetables replace the lid and cup 17 Press amp cook for 1 minute then press and release to shake things up a bit 18 Remove the cup have a look then replace the cup 19 Repeat till the browning looks right add the rest of the ingredients and start the program CHOOSE YOUR PROGRAM 18 Press the button that corresponds with the program you want The appliance will beep and the light in the button will glow Oo standby motor off heater off w
7. ir 8 Don t try to chop raw meat 9 Don t fit an attachment or accessory other than those we supply 10 Don t use the appliance for any purpose other than those described in these instructions 11 Don t operate the appliance if it s damaged or malfunctions 12 Don t touch the underside of the jug and don t set it down anywhere except on the motor unit it will be hot household use only HOW IT WORKS Put the ingredients in the jug Choose a program Come back in half an hour soup an hour sauce adjust the seasoning and eat As it s a combination of a blender and a heater you can also use it to blend make smoothies crush ice or even boil potatoes POSITIONING 1 Sit the motor unit on a water resistant dry stable level surface 2 Route the cable so it doesn t overhang and can t be tripped over or caught ASSEMBLY 3 Fit the jug on top of the motor unit and press down till it clicks into place it will only fit one way 4 Fit the lid to the jug and press down on the rear till you hear the lid lock click into place 5 Fit the cup into the hole in the lid DISASSEMBLY 6 Lift the cup out of the lid 7 The cup is marked at 30ml and 60ml Filled to the rim it holds 130ml 8 Press the lid lock and lift the lid off the jug 9 Squeeze the jug lock into the handle and lift the jug off the motor unit 3 Removing the jug or the lid will cut power from the motor and heater and the light will go out Repla
8. mon grass paste small piece ginger peeled and finely sliced 1 tbsp fish sauce 1 tsp palm sugar or caster sugar 400ml can coconut milk 600ml water 200g cooked chicken shredded small bunch coriander chopped juice of 1 2 limes Reserve the chicken coriander and lime juice Put the other ingredients in the jug Add 600ml water Press the 2 button After 30 minutes add the chicken Wait till the program ends then stir in the chopped coriander and lime juice and serve 6 tomato red pepper and basil soup serves 4 program 2 6 tomatoes diced 200g roasted red peppers from a jar 2 cloves garlic peeled and crushed 1 tbsp tomato pur e pinch sugar pinch salt and pepper water 1 vegetable stock cube small bunch basil leaves only Reserve the basil Put the other ingredients in the jug Add water to the SOUP MAX mark Press the button After 20 minutes add the basil Wait till the program ends then serve rich tomato sauce serves 4 programs amp TP A versatile tomato sauce perfect for meatballs or pasta 30ml olive oil 1 onion peeled and finely chopped 2 cloves garlic peeled and crushed 2 x 400g tins plum tomatoes 1 tbsp sun dried tomato paste or tomato pur e 2 tsp sherry vinegar or red wine vinegar 1 tsp caster sugar salt and pepper 1 bunch basil leaves roughly chopped optional Put the oil onion and garlic in the jug Press the amp button Cook for 3 minutes Press and release the
9. n two years of first retail purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are not affected Documentation packaging and product specifications may change without notice ONLINE www russellhobbs co uk for more products REGISTER ONLINE FOR 10 000 prize draw EXTRA year guarantee FREE rewards gallery Visit www productregister co uk rhobbs You must register within 28 days of purchase 552 42
10. ograms Sr ES 30ml olive oil 1 onion peeled and finely chopped 2 cloves garlic peeled and crushed 3 sprigs thyme leaves only 500g mushrooms washed and sliced pinch salt and pepper 1 vegetable stock cube 100ml double cream Put the oil onion garlic and thyme in the jug Press the amp gt button Cook for 2 minutes Press and release the button Add the mushrooms and stock cube Add water to the SOUP MAX mark Press the amp button After 20 minutes add the cream Wait till the program ends then serve celeriac and apple soup serves 4 program 4G 1 celeriac approx 750g peeled and grated 2 green apples peeled cored and diced 2 cloves garlic peeled and chopped 500ml milk 1 vegetable stock cube pinch salt and pepper 50g walnuts chopped Reserve the walnuts Put the other ingredients in the jug Press the button Serve garnished with the walnuts pea and ham soup serves 4 program 4G 6 spring onions chopped 500g frozen peas 100g baby leaf spinach 1 vegetable stock cube pinch salt and pepper 100ml double cream water 100g shredded cooked ham Reserve the cream and ham Put the other ingredients in the jug Add water to the SOUP MAX mark Press the amp button After 20 minutes add the cream Wait till the program ends then stir in the ham and serve Thai chicken soup serves 4 program P 2 shallots peeled and sliced 1 red chilli sliced 1 stalk lemon grass finely chopped or 1 tbsp le
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