Catler RC 4010
Contents
1. Catler MULTI CHEF TOG Instruction Booklet MULTI CHEF RC 4010 MULTI CHEF CONTENTS O OOo N U N 13 14 15 19 20 21 Congratulations Catler recommends safety first Know your Multi Chef RC 4010 Operating your Multi Chef RC 4010 How to make risotto How to make rice How to slow cook Rice cooking tables Rice variations Steaming foods Care and cleaning Troubleshooting Recipes CONTENTS 27 CONGRATULATIONS At Catler we are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE Remove and safely discard any packaging material and promotional labels before using the appliance for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this multi cooker Do not place the multi cooker near the edge of a bench or table during operation Ensure that the surface is level clean and free of water and other substances Position the lid so that the steam vent is directed away from you Lift and remove the lid carefully to avoid scalding from escaping steam Always ensure the multi cooker is proper2. AND ANTI CLOCKWISE INSIDE THE RICE COOKER THE POT MUST BE PROPERLY POSITIONED INSIDE THE RICE COOKER OR THE UNIT WILL NOT WORK AND MAY BECOME DAMAGED WARNING FOR HOUSEHOLD USE ONLY DO NOT IMMERSE IN WATER FULLY UNWIND THE CORD BEFORE USE SAFE THESE INSTRUCTIONS CATLER RECOMMENDS SAFETY FIRST KNOW YOUR MULTI CHEF RC 4010 Tempered domed glass lid With steam vent Dishwasher safe Removable non stick cooking bowl Prevents risotto and rice from sticking Cool touch handles Removable power cord not shown For convenient serving at the table and storage RISOTTO setting SAUTE SEAR setting RICE STEAM setting Large 10 scoop capacity cooks up to 20 scoops of cooked rice J LOW SLOW COOK setting Gently simmers food for an extended period of time HIGH SLOW COOK setting Simmers food quicker for when time is a constraint KEEP WARM Automatically switches on after each setting except saut START CANCEL button Stainless steel steaming tray Ideal for vegetables seafood and poultry Rice scoop and serving spoon KNOW YOUR MULTI CHEF RC 4010 BEFORE FIRST USE Before first use remove all packaging material and promotional labels and wash the non stick removable cooking bowl stainless steel steaming tray and glass lid in hot soapy water rinse and dry thoroughly HOW TO MAKE RISOTTO SAUTE SEAR setting 1 10 Ensure exterior of the removable cooking
3. COOK HIGH BUTTON and cook for 3 4 hours or SLOW COOK LOW BUTTON and cook for 4 6 hours 5 Season with salt and stir through lemon juice and chopped coriander Serve with yoghurt RISOTTO MILANESE Serves 4 6 1 tablespoon olive oil 40g butter 1 onion finely chopped 2 cloves garlic crushed 350g Aborio or Canaroli rice 1 cup white wine 4 cups hot chicken stock Salt and freshly ground black pepper 12 cup grated parmesan cheese SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Remove lid add oil and half of the butter heat for 1 minute or until melted 3 Add onion and garlic cover with lid cook for 3 4 minutes stirring occasionally until onion has softened 4 Add rice mix well cover with lid cook for 2 3 minutes or until rice is glossy 5 Stir in wine cover and simmer for 2 3 minutes or until wine has been absorbed RISOTTO Setting 1 Stir in chicken stock mixing well Cover with lid and press the RISOTTO button and then the START CANCEL button 2 When it has automatically switched to the WARM setting which will take about 20 30 minutes remove lid and stir through remaining butter and half the parmesan Serve immediately topped with parmesan RISOTTO AL FUNGHI Serves 4 6 2 tablespoons oil 30g butter 6 to 8 eschallots finely chopped 400g assorted mushrooms sliced 350g Arborio
4. and add stock mix well 7 Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours or SLOW COOK LOW BUTTON and cook for 5 6 hours 8 Stir through yoghurt and coriander Season to taste with salt and pepper Serve with steam rice EASY OSSO BUCCO Serves 4 6 x 4cm thick Osso Bucco Veal shanks 2 tablespoons plain flour 2 tablespoons olive oil cup white wine 400g can diced tomatoes 2 teaspoons caster sugar Salt and freshly ground black pepper Gremolata 4 cloves garlic finely chopped Finely grated rind of 1 lemon cup chopped fresh parsley 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Add oil and heat for 1 minute 3 Coat osso bucco in flour shaking off excess and cook in small batches until lightly browned Remove and set aside 4 Add wine and bring to the boil simmer for 1 2 minutes scraping up any of the sediment in the base of the bowl 5 Return osso bucco to removable cooking bowl and add tomato sugar salt and pepper 6 Cover with lid Press the SLOW COOK LOW BUTTON and cook for 6 7 hours Serve sprinkled with gremolata TEX MEX BEEF AND BEANS Serves 4 6 1 cups dried red kidney beans soaked overnight in cold water 2 tablespoons oil 1 3kg chuck steak cut into 5cm cubes 2 large onions sliced 3 cloves garlic chopped 1 tablespoon ground cumin 2 teaspoons chilli powder 2 teaspoons
5. cooking bowl Wash the removable cooking bowl stainless steel steaming tray and glass lid in hot soapy water rinse and dry thoroughly It is not recommend that any parts of your multi cooker are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories Do not use abrasive cleaners steel wool or metal scouring pads as these can damage the non stick surface The housing can be wiped over with a damp cloth and then dried thoroughly To prevent damage to appliance do not use alkaline cleaning agents when cleaning use a soft cloth and a mild detergent If rice has cooked onto the bottom of the removable cooking bowl fill the bowl with hot soapy water and leave to stand for approximately 10 minutes before cleaning NOTE The appliance connector must be removed before the multi cooker is cleaned and that the appliance inlet must be dried before the multi cooker is used again To prevent damage to the multi cooker do not use alkaline cleaning agents when cleaning use a soft cloth and mild detergent Do not use chemicals steel wool metal scouring pad or abrasive cleaners to clean the outside of the multi cooker housing or cooking bowl as these can damaged the housing or the coating of the cooking bowl Do not immerse housing or power cord in water or any other liquid as this may cause electrocution CARE amp CLEANING EG PROBLEM WHAT
6. dried oregano flakes 400g can diced tomatoes cup beef stock 1 green capsicum cut into large pieces Salt and freshly ground black pepper Sour cream guacamole grated cheddar cheese to serve 1 Drain beans and rinse well drain again and set aside 2 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 3 Add a little of the oil and heat for 1 minute 4 Add meat in batches and cook for 2 3 minutes or until just browned Remove and repeat with remaining meat and oil 5 Add remaining oil and fry onion and garlic until softened but not browned 6 Stir in spices tomatoes stock capsicum and return beef to removable cooking bowl 7 Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours or SLOW COOK LOW BUTTON and cook for 5 6 hours 8 Shred beef with fork and return to dish Season to taste with salt and pepper Serve with a dollop of sour cream guacamole and grated cheese BOLOGNESE SAUCE Serves 4 2 tablespoons olive oil 1 large onion chopped 2 cloves garlic crushed 1kg beef or pork mince cup tomato paste 1 cup red wine 1 large carrot grated 400g can diced tomatoes 1 teaspoon dried oregano 1 bay leaf cup beef stock or water Salt and freshly ground black pepper Y cup chopped fresh basil 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the
7. lid on 2 Add oil and heat for 1 minute 3 Add onion garlic and cook for 3 4 minutes stirring occasionally or until softened 4 Add mince in batches making sure to break up the lumps while the meat is cooking 5 Stir in tomato paste and cook for a further 1 minute Add wine and bring to the boil simmer for 1 2 minutes to cook off the alcohol 6 Stir in carrot tomato oregano bay leaf and stock 7 Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours 8 Season to taste with salt and pepper and stir through basil just before serving SPICY MIXED DHAL Serves 4 6 1 tablespoon oil 1 tablespoon black mustard seeds 1 large red onion sliced 4 cloves garlic crushed 4cm piece ginger grated 1 tablespoon ground coriander 2 teaspoons ground turmeric 2 small red chillies chopped cup yellow split peas 15 cup red lentils cup brown lentils 3 cups vegetable stock 3 tomatoes chopped Sea salt to taste Juice of half a lemon 2 tablespoons chopped coriander Plain thick yoghurt to serve 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Add oil and heat for 1 minute 3 Add mustard seeds and cook until they start to pop Add onion garlic and ginger and cook 5 6 minutes stirring occasionally until onion is light golden 4 Stir in spices chilli lentils stock and tomatoes Cover with lid Press the SLOW
8. other than cleaning should be performed at an authorised Catler Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Always turn the appliance to the OFF position switch off at the power outlet and unplug at the power outlet when the appliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power cord if detachable from the appliance and allow all parts to cool Do not place this appliance on or near a heat source such as hot plate oven or heaters Position the appliance at a minimum distance of 20cm away from walls curtains and other heat or steam sensitive materials and provide adequate space above and on all sides for air circulation BEFORE STARTING TO COOK CLEAN THE BOTTOM OF THE INNER POT AND THE SURFACE OF THE HEATING PLATE TO ENSURE THE POT IS SITTING FLAT ON THE HEATING PLATE TURN THE POT CLOCKWISE
9. 10 30 40 6 9 15 40 45 Due to the additional water needed to cook brown rice some starchy water bubbles may rise to the lid while cooking NOTE RICE COOKING TABLES RICE VARIATIONS Savory rice Prepare rice in the multi cooker as specified substituting all the water with the same quantity of chicken beef fish or vegetable stock Sweet rice Prepare rice in the multi cooker as specified substituting half the water with apple juice orange juice or pineapple juice Cooking rice with milk or cream is not recommended as it will burn onto the bottom of removable cooking bowl Saffron rice Add 15 teaspoon of saffron powder or 2 saffron threads to every 2 cups of water Use the white rice cooking tables Mix well Arborio rice Arborio rice is short round grained pearly rice often used for Italian risotto cooking Use the brown rice cooking tables Jasmine rice Jasmine rice is fragrant long grain rice Use the white rice cooking tables Basmati rice Basmati rice is an aromatic long grain rice Use the white rice cooking tables Wild rice It is not recommended to cook wild rice alone in the multi cooker as it requires a substantial amount of water It is possible to cook wild rice as a blend with white or brown rice Quinoa Quinoa is an ancient South American grain that is high in protein with fluffy creamy and slightly crunchy texture Use the brown rice cooking tables Sushi Sushi rice is short grain
10. 5 teaspoon salt Extra tablespoon of rice vinegar for rolling RICE STEAM setting 1 Place washed rice and water into the removable cooking bowl Cover with lid Press the RICE STEAM button and then the START CANCEL button When the cooker has automatically switched to the WARM setting which will take about 10 15 minutes allow to stand covered on the WARM setting for 10 minutes Remove lid and spoon rice into a large shallow dish set aside Heat vinegar sugar and salt in a small saucepan over a low heat until sugar dissolves Sprinkle vinegar mixture over rice and mix well Allow rice to cool completely before using SUSHI ROLLS 6 sheets Nori seaweed Prepared Sushi Rice see recipe Wasabi paste to taste Add any combination of fillings such as Smoked salmon thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber Sashimi salmon or tuna Avocado Shredded carrot Cooked prawns Finely shredded lettuce Mayonnaise 1 6 7 Place a sheet of seaweed shiny side down on sheet of baking paper or a bamboo rolling mat Spread a portion of the rice over a two third of the Nori sheet leaving a border Spread a very thin layer of wasabi paste in a narrow line down the centre of the rice Top with a selection of fillings Using the paper or mat as a guide roll up the Nori sheet firmly to enclose the filling Press to seal the edges Place the roll seam side down on a choppin
11. ART CANCEL button to cease operation and turn the multi cooker off at the power outlet and then unplug power cord Allow to cool before cleaning a N Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid By removing the lid unnecessarily steam is lost and the cooking time will be extended NOTE Do not let the removable cooking bowl boil dry during steaming NOTE Hot liquid can be added during the steaming process NOTE Smaller pieces will steam faster than larger pieces Try to keep vegetables to a standard size to ensure even cooking Fresh or frozen vegetables may be steamed e If steaming frozen vegetables do not thaw The size and shape of vegetables as well as personal taste may call for adjustments to the cooking time If softer vegetables are required allow extra cooking time not allow water or stock to reach the stainless steel tray The steaming will not be effective Always lift and remove the lid carefully angling it away from yourself to avoid scalding from escaping steam VEGETABLES PREPARATION amp TIPS QUANTITY COOKING TIME Artichoke remove hard outer leaves amp stalk 2 medium 30 35 Asparagus trim leave as spears 2 bunches 12 14 Beans top and tail leave whole 250g 13 15 Beets trim do not break skin 300g 12 13 Bell Peppers cut into strips 3 m
12. TO DO The multi cooker suddenly switches off Ensure power plug is connected properly to the appliance and to power outlet The appliance has been stressed or has overheated due to cooking conditions Push the desired cooking button and then the START CANCEL button to reset and continue cooking Allow a few minutes for appliance to reheat and continue cooking The multi cooker has switched to KEEP WARM setting before cooking is complete Press the START CANCEL button to reset Then select the desired cooking method to continue cooking CREAMY TOMATO AND LENTIL SOUP Serves 4 6 1 tablespoon olive oil 1 large red onion sliced 2 cloves garlic crushed 1 small red chilli seeds removed and finely chopped 2 tablespoons tomato paste 3 cups tomato passatta 4 cups chicken stock 2 teaspoons brown sugar cup red lentils 1 cup Greek yoghurt Salt and freshly ground pepper 2 tablespoons chopped coriander 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Remove lid add oil and heat for 1 minute further 3 Add onion garlic and chilli cover with lid cook for 3 4 minutes stirring occasionally or until onion has softened 4 Add tomato paste and cook for a further minute Stir in passatta stock sugar and lentils Cover with lid 5 Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours or SLOW COOK LOW BUTTON and
13. alt and pepper Serve immediately with wedges of lemon TURKISH PILAF Serves 4 6 2 tablespoons olive oil 1 red onion finely chopped 2 cloves garlic finely chopped 1 teaspoon cardamom pods finely crushed 1 teaspoon ground cumin 7 teaspoon ground black pepper 1 teaspoon ground turmeric 1 bay leaf pinch salt 450g Basmati rice washed and well drained 4 cups chicken or vegetable stock cup shelled pistachio nuts chopped 1 cup dried apricots chopped 34 cup currants cup chopped coriander leaves SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Remove lid add oil heat 1 minute 3 Add onion garlic spices and salt Cover with lid and cook stirring occasionally for 3 4 minutes or until onion has softened slightly and spices are fragrant 4 Add washed rice stir well cover with lid and cook for 2 3 minutes stirring occasionally RICE STEAM setting 1 Stir in stock cover with lid and press the RICE STEAM button and then the START CANCEL button When the cooker has automatically switched to the WARM setting which should take about 15 20 minutes remove lid and discard the bay leaf Stir pistachio nuts apricots currants and coriander Serve hot or warm SUSHI RICE 600g short grain sushi rice washed and drained 4 cups water 2 tablespoons rice vinegar 2 tablespoons caster sugar 1
14. bowl is clean before placing it in the housing this will ensure proper contact with the inner cooking surface Plug power cord into a 230V or 240V power outlet The START CANCEL button and RISOTTO button surround will illuminate in white Press the SAUTE SEAR button the button surround will illuminate in white Press the START CANCEL button to activate the setting the button surround will illuminate red Cover with lid and allow to pre heat for approximately 2 3 minutes do not preheat for longer than 5 minutes Add oil butter and allow to heat melt for approximately 1 minute If using chicken or seafood in the recipe sear in small batches cover with lid and stir occasionally until food is cooked Remove from cooking bowl Add extra oil butter to cooking bowl if necessary or if recipe states Allow to heat for approximately 1 minute Add ingredients such as onions and garlic Saut cover with lid if necessary and stir occasionally for about 4 to 5 minutes or until cooked to desired brownness Stir in Arborio or carnaroli rice and mix well Saut for approximately 2 3 minutes stirring occasionally Pour in wine if using and cook uncovered until rice has absorbed all liquid and alcohol has evaporated stirring frequently 11 Press the START CANCEL button to stop the SAUTE SEAR setting 12 Refer to step 1 in the RISOTTO setting section below RISOTTO Setting 1 Follow steps 1 11 in the SAUTE SEAR sett
15. cook for 6 7 hours 6 Stir through yoghurt and season with salt and pepper to taste Serve sprinkled with chopped coriander CHICKEN CACCIATORE Serves 4 6 1 tablespoon olive oil 2kg chicken pieces skin removed 1 medium onion sliced 2 cloves garlic crushed 1 cup tomato passatta 1 cup pitted Kalamata olives Y cup white wine Y cup chicken stock 200g button mushrooms halved 2 teaspoons chopped fresh rosemary 2 teaspoons sugar Salt and freshly ground black pepper Y cup chopped fresh basil 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Add oil and heat for 1 minute 3 Add chicken in batches and cook until lightly browned remove and set aside Drain off any excess oil and reheat removable cooking bowl for another 1 minute 4 Add onion and garlic and cook for 3 4 minutes stirring occasionally or until softened 5 Stir in tomato passatta olives wine stock mushrooms rosemary and sugar 6 Return chicken to removable cooking bowl and submerge in sauce and vegetables Cover with lid 7 Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours 8 Season to taste and stir through chopped basil CHICKEN WITH ROSEMARY LEMON AND GARLIC Serves 4 6 1 tablespoon olive oil 2kg chicken pieces skin removed 1 onion chopped 3 cloves garlic sliced 1 teaspoon grated lemon rind 1 teaspoon cracked black pepper 1 tabl
16. duct request the necessary information about the correct disposal method from local government departments or from your seller This product meets all the basic EU regulation requirements that relate to it Changes to the text design and technical specifications may occur without prior notice and we reserve the right to make these changes Catler SERIES GRADE TOOLS a Due to continued product im provement the products illus trated photographed in this bro chure may vary slightly from the actual product CUSTOMER SERVICE
17. ed rice used in Japanese cooking Use the brown rice cooking tables STEAMING Steamed foods retain most of their nutritional value when cooked in the multi cooker Foods may be steamed by placing food in the stainless steel steaming tray over stock or water and covering with the glass lid Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid By removing the lid unnecessarily steam is lost and the cooking time will be extended 1 Measure 3 rice scoops or more of water or stock and pour into the removable cooking bowl Use up to a maximum of 6 rice scoop cups of water 2 Place food to be steamed directly into the stainless steel steaming tray and insert into the removable cooking bowl Refer to the Steaming Charts on pages 20 22 for approximate cooking times 3 Place removable cooking bowl with the steaming tray into housing and cover with the glass lid 4 Plug power cord into a 230V or 240V power outlet The START CANCEL button and RISOTTO button surround will illuminate in white 5 Press the RICE STEAM setting then press the START CANCEL button to activate Hints and tips for steaming vegetables the setting The START CANCEL button surround will illuminate red and cooking will commence When steaming is complete the ready beeps will sound and the multi cooker will automatically switch to the KEEP WARM setting If no further steaming is required press the ST
18. edium 4 16 Broccoli cut into florets 250g 8 10 Brussel Sprouts cut a cross in the base 3759 17 19 855896 large pieces 500g 10 12 Carrots cut into strips 3 medium 14 16 Celery slice into strips 3 stalks 5 6 Chickpeas soak for 12 hours 1 cup dried 40 45 Corn whole corn cobs 2 small cobs 20 22 Mushrooms whole unwashed 300g 8 10 Onions peeled leave whole 6 medium 20 25 Snow peas topped and tailed 250g 4 5 Peas fresh peeled frozen 250g 8 10 250g 45 Potatoes all purpose whole 4 150 180g each 35 40 Potatoes new whole 6 125g each 25 30 Sweet Potato cut into pieces 300g 20 25 Pumpkin cut into pieces 300g 20 25 Spinach English leaves and stems cleaned 2 bunch 5 Squash baby topped and tailed 350g 8 Turnips peeled sliced amp cut to 50g pieces 350g 15 17 Zucchini sliced 350g 6 Hints and tips for steaming fish and seafood Season fish with fresh herbs onions lemon etc before cooking Ensure fish fillets in a single layer and do not overlap Fish is cooked when it flakes easily with a fork and is opaque in color COOKING TIME TYPE SUGGESTIONS AND TIPS MINUTES Fish Steam until opaque and easy to flake A cutlet is 8 10 fillets cooked when the centre bone is able to be easily 15 20 whole removed 12 14 cutlets Lobster 1815 Remove underside of shell 18 20 Mussels in shell Steam until just opened 12 14 Clams Steam until just opened 8 10 Prawns Steam until pink 8 10 in shell Sca
19. eless loin chops Chicken pieces bone in thigh cutlets drumsticks Chicken thigh fillets Preparing vegetables Vegetables should be cut into even sized pieces to ensure more even cooking Frozen vegetables must be thawed before adding to other foods cooking in the multi cooker RICE COOKING TABLES The rice scoop provided with your multi cooker is used in the following tables The multi cooker rice scoop is not a standard metric measuring cup 1 multi cooker rice scoop is equal to 150g of uncooked rice and 180ml of water 1 Australian standard metric measuring cup is equal to 200g of uncooked rice If your multi cooker rice scoop is lost or misplaced use another cup but maintain the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the removable cooking bowl White Rice 1 scoop rice 1 scoop water using the multi cooker rice scoop Brown Rice 1 scoop rice 112 scoops water using the multi cooker rice scoop NOTE White Rice Uncooked white rice Cold tap water Cooked rice approx Cooking time multi cooker rice multi cooker rice Multi cooker rice approx scoops scoops scoops Minutes 2 2 5 10 12 4 4 9 12 15 6 6 15 15 20 8 8 16 20 25 10 10 27 25 30 Brown Rice Uncooked white rice Cold tap water Cooked rice approx Cooking time multi cooker rice multi cooker rice Multi cooker rice approx scoops scoops scoops Minutes 2 3 5 25 30 4 6
20. espoon fresh chopped rosemary cup white wine cup chicken stock 2 tablespoons lemon juice Salt and freshly ground black pepper 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Add oil and heat for 1 minute 3 Add chicken in batches and cook until lightly browned Remove and set aside 4 Add onion garlic lemon rind pepper and rosemary Cover and cook stirring occasionally until softened 5 Stir in wine and simmer for 2 3 minutes to cook off alcohol Add stock lemon juice and return chicken to the removable cooking bowl and submerge in the sauce 6 Cover with lid Press the SLOW COOK HIGH BUTTON and cook for 3 4 hours 7 Season to taste and serve hot accompanied with oven roasted potatoes pumpkin and steamed green beans LAMB SHANK RAGU Serves 4 2 tablespoons olive oil Y4 cup plain flour 6 small lamb shanks frenched 1 onion chopped 2 cloves garlic crushed 1 carrot diced 1 large stick celery diced bbb cup tomato paste 5 cup red wine 400g can diced tomatoes 1 cup chicken or beef stock 1 bay leaf Salt and freshly ground black pepper 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Add oil and heat for 1 minute 3 Coat lamb shanks in flour shaking of excess and cook until lightly browned remove and set aside 4 Add onion ga
21. g board and using a very sharp knife cut the roll into small portions Repeat with remaining Nori sheets and filling Cover and refrigerate until ready to serve Serve as soon as possible after preparing ROASTED PUMPKIN amp QUINOA SALAD Serves 4 6 3 tablespoons olive oil 400g pumpkin peeled and cut into 1 5cm cubes 2 rice scoops quinoa 3 rice scoops chicken stock 4 green onion finely sliced 3 4 dried figs 50g baby spinach leaves 2 tablespoons lemon juice SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with lid on Remove lid add half the oil heat 1 minute Add pumpkin cover with the lid and cook for 3 4 minutes stirring occasionally until softened and lightly golden Remove and set aside RICE STEAM setting 1 Add quinoa and stock mix well cover with the lid Press the RICE STEAM button and then the START CANCEL button When Rice has automatically switched to the WARM setting which will take about 10 15 minutes remove lid and fluff up with a fork and cool completely Place cooked quinoa into a large salad bowl and toss through cooked pumpkin figs and baby spinach leaves Whisk lemon juice and remaining oil and season with salt and pepper Drizzle over salad and serve immediately TROPICAL MANGO RICE Serves 4 6 275g short grain white rice washed and drained 1 cup mango nectar 1 cup water 450
22. g butter 1 tablespoon oil 2 leeks washed and thinly sliced 2 cloves garlic finely chopped 300g Arborio or carnaroli rice 1 cup dry white wine 4 cups chicken or fish stock 400g fresh barramundi fillets cut into 3cm cubes 250g fresh peas or frozen peas thawed 1 teaspoon finely grated lemon rind 1 tablespoon fresh lemon juice 2 tablespoons chopped fresh parsley Salt and ground white pepper Lemon wedges to serve SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with lid on 2 Remove lid add butter and oil heat for 1 minute or until butter has melted 3 Add leeks and garlic cover with lid cook stirring occasionally for 4 5 minutes or until leeks have softened 4 Add rice mix well cover with lid and cook stirring occasionally for 2 3 minutes or until rice is glossy 5 Stir in wine cook uncovered for 2 3 minutes or until all the wine is absorbed RISOTTO Setting 1 Stir in stock cover with lid and press the RISOTTO button and then the START CANCEL button Cook for 18 20 minutes stirring occasionally or until most of the liquid has been absorbed 2 Remove the lid and stir through barramundi pieces Cover with the lid 3 When the cooker has automatically switched to WARM setting which will take about 5 10 minutes remove lid and stir through peas lemon rind lemon juice and chopped parsley Season to taste with s
23. g can sliced peaches drained juice reserved 2 teaspoons finely grated lime rind 270ml can coconut cream 34 cup passionfruit pulp 1 tablespoon cinnamon sugar 1 Place washed rice mango nectar water and reserved peach juice set peach slices aside into the removable cooking bowl mixing well Cover with lid 2 Press the RICE STEAM button and then the START CANCEL button 3 When the cooker has automatically switched to the WARM setting stir through lime rind coconut cream and passionfruit pulp Cover with lid and stand for 10 minutes on WARM setting Serve warm with reserved peaches and sprinkle with cinnamon sugar STEAMED WHOLE FISH WITH GINGER amp GREEN ONIONS Serves 2 300 400g whole snapper or bream cleaned and scaled 2cm piece fresh ginger peeled and cut into thin strips 1 lime sliced 1 cup coriander sprigs 3 cups water 2 tablespoons soy sauce 1 tablespoon peanut oil 3 green onions finely sliced 1 Wash and dry the fish Cut 2 slits at a 45 angle through each side of the fish Place some of the ginger and a slices of lime into each slit 2 Place the coriander into the cavity of fish Place fish into steaming tray 3 Pour 3 cups of water into the removable cooking bowl Place steaming tray into removable cooking bowl cover with lid 4 Press the RICE STEAM button and then the START CANCEL button 5 Steam fish for about 15 minutes or until flakes when tested with a fork 6 Remove fis
24. grated parmesan cheese SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Remove lid add half of the butter heat for 1 minute or until melted 3 Add half the chicken cover with the lid and cook for 3 4 minutes 4 Remove lid stir and cook for a further 3 4 minutes or until chicken is lightly browned and cooked through Remove from removable cooking bowl and keep warm Repeat with remaining chicken remove and set aside 5 Heat remaining butter and oil until butter is melted Add onion and garlic cover with lid cook for 3 4 minutes stirring occasionally until onion has softened 6 Add rice mix well cover with lid cook for 2 3 minutes or until rice is glossy RISOTTO Setting 1 Stir in chicken stock mixing well Cover with lid and press the RISOTTO button and then the START CANCEL button 2 When it has automatically switched to the WARM setting which will take about 20 30 minutes remove lid and stir through cooked chicken pesto parmesan cheese and rocket Serve immediately with extra freshly grated parmesan PRAWN AND ASPARAGUS RISOTTO Serves 4 6 40g butter 400g medium green prawns peeled and deveined 1 tablespoon oil 1 onion finely chopped 1 small bulb of fennel halved and thinly sliced 350g Arborio or carnaroli rice 1 cup dry white wine 5 cups chicken or light fish stock 7 teaspoo
25. h from steaming tray and place onto a serving platter 7 Combine soy sauce oil and shallots pour over fish and serve immediately INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAG ING MATERIALS Dispose of packaging material at a public waste disposal site DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this product at your applicable collection point for the recycling of electrical amp electronic equipment waste Alternatively in some states of the European Union or other European states you may return your products to your local retailer when buying an equivalent new product The correct disposal of this product will help save valuable natural resources and help in preventing the potential negative impact on the environment and human health which could be caused as a result of improper liquidation of waste Please ask your local authorities or the nearest waste collection centre for further details The improper disposal of this type of waste may fall subject to national regulations for fines For business entities in the European Union If you wish to dispose of an electrical or electronic device request the necessary information from your seller or supplier Disposal in other countries outside the European Union If you wish to dispose of this pro
26. id to drip into the multi cooker housing only into the removable cooking bowl Do not leave the multi cooker unattended when in use Extreme caution must be used when the multi cooker contains hot food and liquids Do not move the appliance during cooking The temperature of accessible surfaces will be high when the multi cooker is operating and for some time after use Do not place anything other than the lid on top of the multi cooker when assembled when in use and when stored Always insert the connector end of the power cord into the appliance inlet before inserting power plug into the power outlet and switching on appliance Ensure the appliance inlet is completely dry before inserting the connector end of the power cord To prevent scratching the non stick surface of the removable cooking bowl always use wooded or plastic utensils Always position steam vent on lid away from yourself to avoid scalding from escaping steam Ensure the removable cooking bowl is correctly positioned in the multi cooker base before you commence cooking The appliance connector must be removed before the multi cooker is cleaned and that the appliance inlet must be dried before the multi cooker is used again To prevent damage to the multi cooker do not use alkaline cleaning agents when cleaning use a soft cloth and mild detergent Always have the glass lid placed correctly into position on the appliance throughout operation of the app
27. ing section above 2 Add stock or water and stir well Cover with lid and press the RISOTTO button then press the START CANCEL button to activate the setting The START CANCEL button surround will illuminate red and cooking will commence 3 Allow to cook until the ready beeps sound and the multi cooker automatically switches to the KEEP WARM setting This will take approximately 20 30 minutes depending on the recipe 4 Remove lid and stir well using the serving spoon provided At this stage remaining ingredients can be added i e butter parmesan cheese herbs salt and pepper 5 The multi cooker will remain on the KEEP WARM setting for 30 minutes before switching OFF However risotto is best served as soon as possible after completion of cooking There may be occasions when the multi cooker switches to the KEEP WARM setting or switches off before cooking is complete If this occurs simply press the desired cooking button then press the START CANCEL button The START CANCEL button surround will illuminate red and the selected setting will be activated This is a safety mechanism to prevent overheating due to certain cooking conditions NOTE Allow the risotto to rest in the KEEP WARM setting for 5 or 10 minutes to finish cooking TIP For optimum risotto results we recommend you stir once after 15 20 minutes in the RISOTTO setting TIP HOW TO MAKE RICE RICE STEAM setting 1 Use the multi cooker rice scoop
28. liance unless states in the recipe to have it removed The glass lid has been specially treated to make it stronger more durable and safer than ordinary glass however it is not unbreakable If struck extremely hard it may break or weaken and could at a later time shatter into many small pieces without apparent cause IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the power cord before use Connect only to 230V or 240V power outlet Do not let the power cord hang over the edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liquid or allow moisture to come in contact with the part unless it is recommended in the cleaning instructions The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorized Catler service centre for examination and or repair Any maintenance
29. llops Steam until opaque 4 6 Hints and tips for steaming poultry Select similar sized pieces of poultry for even cooking For even cooking results arrange poultry a single layer e Remove visible fat and skin e obtain a browned appearance sear the chicken before steaming Check poultry is cooked by piercing the thickest part The poultry is cooked when the juices run clear COOKING TIME TYPE SUGGESTIONS AND TIPS MINUTES Breast fillet Place skin side up 20 25 Drumstick Place thickest part to outside of the steaming tray 30 35 Thigh fillet Place thickest part to outside of the steaming tray 18 20 Hints and tips for steaming dumplings Fresh or frozen dumplings and savoury buns be steamed e small pieces of baking paper or cabbage or lettuce leaves under the dumplings to avoid sticking to the steaming tray COOKING TIME TYPE SUGGESTIONS AND TIPS MINUTES BBQ pork or chicken buns Cook from frozen 10 12 Dumplings frozen Separate before cooking 8 10 Dumplings fresh 5 6 KEEP WARM setting The multi cooker will automatically switch to the KEEP WARM setting once the RICE RISOTTO and SLOW COOK settings have finished cooking It will keep KEEP WARM for up to 5 hours on the RICE and SLOW COOK settings and up to 30 minutes on the RISOTTO setting CARE amp CLEANING Unplug the power cord from the power outlet Allow all parts to cool before removing the removable
30. ly assembled before use Follow the instructions provided in this book Always operate the multi cooker on a stable and heat resistant surface Use the removable cooking bowl supplied with the multi cooker Do not use any other bowl inside the multi cooker housing Do not use a damaged or dented removable cooking bowl If damaged or dented replace bowl before using Do not operate the multi cooker ona sink drain board Do not place anything on top of the lid when assembled when in use and when stored Do not touch hot surfaces Use the handle for lifting and carrying the multi cooker Do not use chemicals steel wool metal scouring pad or abrasive cleaners to clean the outside of the multi cooker housing or cooking bowl as these can damaged the housing or the coating of the cooking bowl Keep the multi cooker clean Follow the cleaning instructions provided in this book Never plug in or switch on the multi cooker without having the removable cooking bowl placed inside the multi cooker housing Do not place food or liquid in the multi cooker housing Only the removable cooking bowl is designed to contain food or liquid Never operate the multi cooker without food and liquid in the removable cooking bowl Do not touch hot surfaces use oven mitts to remove the lid and or removable cooking bowl Lift and remove the lid carefully and away from yourself to avoid scalding from escaping steam Do not allow water from the l
31. n ground white pepper 1 bunch asparagus trimmed and thinly sliced diagonally 2 tablespoon fresh lemon juice Finely grated rind of 1 lemon Sea salt to taste SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Remove lid add 10g of the butter heat for 1 minute or until melted 3 Add prawns cover with the lid and cook for 4 5 minutes or until prawns are cooked Remove and set aside to keep warm 4 Add oil and 20g of the butter to removable cooking bowl Heat 1 minute or until butter has melted 5 Add onion and sliced fennel cover with lid and cook for 6 7 minutes stirring occasionally until fennel is tender 6 Add rice stir well cover with the lid cook for 3 minutes stirring occasionally 7 Remove lid stir in wine and cook uncovered for 2 3 minutes stirring occasionally until all wine is absorbed RISOTTO Setting 1 Stir in chicken stock and pepper mixing well Cover with lid and press the RISOTTO button and then the START CANCEL button 2 When it has automatically switched to the WARM setting which will take about 20 30 minutes remove lid and stir through asparagus slices and remaining 10g of butter Cover with lid and leave on WARM setting for 5 minutes 3 Stir through lemon juice lemon rind and season with salt Serve immediately with prawns THYME BARRAMUNDI AND PEA RISOTTO Serves 4 6 20
32. n the recipes NOTE OPERATING YOUR MULTI CHEF RC 4010 To stop the KEEP WARM setting unplug the power cord NOTE IMPORTANT Always place liquid into the removable cooking bowl before pressing the START CANCEL button Do not interfere with the automatic selector control during operation To prevent scratching the non stick surface of the removable cooking bowl always use wooden or plastic utensils Ensure the removable cooking bowl is correctly positioned in the appliance base before you commence cooking Before removing the non stick cooking bowl from housing always ensure the power cord is unplugged Always ensure appliance is switched off at the power outlet and power cord is unplugged Always use heat protective gloves or oven mitts when removing the lid and the non stick cooking bowl from the appliance Always position steam vent on lid away from yourself to avoid scalding from escaping steam Always lift and remove the lid carefully angling it away from yourself to avoid scalding from escaping steam To ensure continued protection against risk of electric shock connect to properly grounded outlets only Cook only in removable non stick cooking bowl Do not use a damaged or dented removable cooking bowl If damaged or dented replace bowl before using HOW TO SLOW COOK SEAR setting Searing in the multi cooker may take a little extra time and whilst not strictly necessary the rewards are evide
33. nt in the end result The cooking bowl keeps the heat stable and uniform allowing the meat to brown and form an even crust Plus searing seals in the moisture intensifies the flavour and provides more tender results 1 Ensure exterior of the removable cooking bowl is clean before placing it in the housing this will ensure proper contact with the inner cooking surface 2 Plug power cord into a 230V or 240V power outlet The START CANCEL button and RISOTTO button surround will illuminate in white 3 Press the SAUTE SEAR button the button surround will illuminate white Press the START CANCEL button to activate the setting the button surround will illuminate red 4 Cover with lid and allow to pre heat for approximately 2 3 minutes do not preheat for longer than 5 minutes 5 Add oil butter and allow to heat melt for approximately 1 minute with the lid on 6 Always sear meat and poultry in small batches Cover with lid and cook stirring occasionally until food is evenly browned Remove from cooking bowl When finished searing proceed to the Slow Cook Settings section below Slow Cook Settings The multi cooker has two slow cook settings Low and High Use the recommended guidelines below to determine cooking time and heat settings and use recipes in this instruction book Dishes can be prepared well in advance and cooking time regulated so that food is ready to serve at a convenient time A general rule of thumb f
34. or Carnaroli rice cup dry white wine 6 cups vegetable or chicken stock cup grated pecorino or parmesan cheese 1 tablespoon chopped fresh sage Salt and freshly ground pepper SAUTE SEAR setting 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes 2 Remove lid add oil and butter heat 1 minute or until butter has melted 3 Add chopped eschallots cover with lid and cook stirring occasionally for 3 4 minutes or until eschallots have softened 4 Add mushrooms cover with lid and cook for 3 minutes or until mushrooms have softened slightly 5 Add rice mix well cover with lid and cook for 2 3 minutes stirring occasionally 6 Stir in wine cook uncovered for 2 3 minutes or until all the wine is absorbed RISOTTO Setting 1 Stir in stock cover with lid and press the RISOTTO button and then the START CANCEL button 2 When it switches to the WARM setting which will take about 20 30 minutes remove the lid and stir through grated pecorino cheese and chopped sage Season to taste with salt and pepper Serve immediately CHICKEN RISOTTO WITH PESTO amp ROCKET Serves 4 6 30g butter 300g chicken breast fillet thinly sliced 1 tablespoon oil 1 large onion finely chopped 3 cloves garlic finely chopped 350g Arborio or Carnaroli rice 5 cups chicken stock bbb cup pesto Ya grated parmesan cheese 50g baby rocket leaves Extra bbb cup
35. or most slow cooked meat and vegetable recipes is Setting Cooking Time LOW 6 7 hours HIGH 3 4 hours Your favourite traditional recipes can also be easily adapted to this slow cooker Simply halve the amount of liquid and increase the cooking time As a guide meats such as chicken or small pieces of meat will have best results when cooked on high for 3 4 hours Larger pieces of meat such as lamb shanks will have best results when cooked on low for 6 7 hours Cooking Times with Searing When the SAUTE SEAR setting is used prior to slow cooking cooking times will be shortened slightly Check for doneness intermittently during cooking Low or High Slow Cook Settings 1 Add all ingredients into the cooking bowl ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side and the liquid level is between MIN and MAX markings on the bowl 2 Place the glass lid into position 3 Press the LOW SLOW COOK OR HIGH SLOW COOK button then press the START CANCEL button to activate the setting The START CANCEL button surround will illuminate red and cooking will commence 4 Allow to cook until the ready beeps sound The unit then automatically switches to KEEP WARM setting 5 The multi cooker will remain on the KEEP WARM setting for 5 hours before switching OFF The Catler Multi Chef is designed specifically for flavour layering A technique professional chefs use to enhance and deepen
36. provided to measure the required quantity of rice refer to cooking tables page 18 Always measure level scoops not heaped Fig 1 Fig 1 The multi cooker rice scoop is not a standard metric measuring cup 1 multi cooker rice scoop is equal to 150g of uncooked rice and 180ml of water 1 Australian standard metric measuring cup is equal to 200g of uncooked rice If your multi cooker rice scoop is lost or misplaced use another cup but maintain the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the removable cooking bowl White Rice 1 scoop rice 1 scoop water using the multi cooker rice scoop Brown Rice 1 scoop rice 112 scoops water using the multi cooker rice scoop NOTE 2 Place measured rice into a separate bowl and wash with cold water to remove any excess starch The rice is ready for cooking when water runs clear from the rice Drain well 3 Ensure the exterior of the removable cooking bowl is clean before placing it in the housing this will ensure proper contact with the inner cooking surface Fig 2 I CAUTION 1 Before starting to cook clean the bottom of the inner pot and the surface of the heating plate f 2 To ensure the pot is sitting flat on the heating plate turn the pot clockwise and anti clockwise inside the rice cooker lt 3 The pot must be properly positioned inside the rice cooker the unit will not wo
37. rk and may become damaged To reduce the risk of electric shock cook only in the removable inner pot DO NOT IMMERSE THE COOKER IN WATER Fig 2 4 Add the washed rice to the removable cooking bowl ensuring rice is spread evenly across the bottom of the bowl and not heaped to one side Fig 3 OPERATING YOUR MULTI CHEF RC 4010 NO Fig 3 Add water using the following ratios White Rice 1 scoop rice 1 scoop water Brown Rice 1 scoop rice 1 scoops water Place the glass lid into position Plug power cord into 230V or 240V power outlet The START CANCEL button and RISOTTO button surround will illuminate in white Press the RICE STEAM button then press the START CANCEL button to activate the setting The START CANCEL button surround will illuminate red and cooking will commence When cooking is complete the ready beeps will sound and the multi cooker will automatically switch to the KEEP WARM setting Open the lid and turn the rice over with the serving spoon provided Replace the lid and allow the rice to stand for 10 15 minutes before serving This allows any excess moisture to be absorbed resulting in a fluffier rice texture After using the RICE setting the appliance will automatically switch to the KEEP WARM setting for up to 5 hours NOTE Do not remove the glass lid until ready to serve except for when turning over rice after cooking is complete or as suggested i
38. rlic carrot and celery and cook for 3 4 minutes stirring occasionally or until softened 5 Stir in tomato paste and cook for further 1 minute 6 Add wine and bring to the boil simmer for 1 2 minutes scraping up any of the sediment in the base of the bowl 7 Return shanks to removable cooking bowl and pour over tomatoes stock and bay leaf mix well to coat 8 Cover with lid Press the or SLOW COOK LOW BUTTON and cook for 6 7 hours 9 Season with salt and pepper and serve immediately with mashed potato FRAGRANT LAMB CURRY Serves 4 6 2 tablespoons vegetable oil 1 5kg lamb leg diced into 5cm cubes 1 large onion sliced 2 cloves garlic crushed 2cm knob ginger finely chopped 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon curry paste 1 teaspoons ground turmeric teaspoon ground cloves 5 cardamom pods 1 cinnamon stick 1 cup water or chicken stock cup plain yoghurt bbb cup chopped coriander to serve Salt and freshly ground black pepper 1 Press the SAUTE SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Add half the oil and heat for 1 minute 3 Add lamb in small batches and cook until lightly browned remove and set aside 4 Add remaining oil and onion and garlic and cook for 3 4 minutes stirring occasionally or until softened 5 Stir in spices and cook for 1 minute 6 Return lamb to removable cooking bowl
39. the taste of meals by using the same pan for browning onions searing meats and creating casseroles curries soups and bolognaise For this reason we have now developed a SLOW COOK with a SAUTE SEAR setting to caramelise vegetables and sear meats before commencing the slow cooker function Following is a guide to help simplify the process of slow cooking allowing you to obtain optimum results from your multi cooker We have also included helpful hints for successful slow cooking For recipes go to recipe section in this instruction book Preparing meat and poultry Select the freshest cuts when purchasing meat Trim the meat or poultry of any visible excess fat If possible purchase chicken portions without the skin Otherwise the slow cooking process will result in extra liquid being formed from the fat as it melts For casserole type recipes cut the meat into cubes approximately 4cm to 5cm Slow cooking allows less tender cuts of meat to be used The bones can be left in meat or poultry This imparts a good flavour and helps to keep the meat tender during cooking Suitable meat cuts for slow cooking Beef chuck skirt round steak boneless shin gravy beef bone in shin osso bucco tri tip Lamb shanks drumsticks frenched shanks neck chops boned out forequarter or shoulder Veal diced leg shoulder forequarter chops and steaks neck chops knuckle osso bucco Pork leg steaks diced belly diced shoulder bon
Download Pdf Manuals
Related Search