Bertazzoni PM36 3 I0 X hob
Contents
1. pag 10 Using ceramic induction elements pag 11 Cleaning ihe appliali68 s solea d tates pag 15 Service dd tte iva Aas cots ent RU dL LU ea dS cct pag 17 After Sales Service and Spare pag 18 E O TL NETTEN SM TEM pag 19 Before Installation If receiving the unit from a transportation company it is customer s obligation to inspect the package and note any damage on the delivery receipt After delivery have your induction cooktop carefully unpacked and again check for any visible damage If you find any damage on the unit at this point immediately inform your dealer or distributor Although the responsibility for shipping lies with the carrier your dealer dis tributor will assist you with your claim If the unit is not supposed to be installed for some time you should keep it in its original packaging stored in a dry and safe place Read through the sections of this manual which pertains to installation and make sure that all of the requirements can be met Ensure that your electric power supply is correct INSTALLATION INSTRUCTIONS This appliance shall only be installed by an authorized person This appliance shall be installed in accordance with the manufacturers installation instructions IMPORTANT t2. INSTALLATION MAINTENANCE AND USE INSTRUCTIONS FOR Model PM363IOX DIMENSIONS 890 mm W 520 mm D IMPORTANT SAVE FOR LOCAL ELECTRICAL INSPECTOR S USE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE OBSERVE ALL GOVERNING CODES AND ORDINANCES WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquid in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas suppliers call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Read this instruction booklet before installing and using the appliance By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol on the product indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electr
3. MEEDET SRIENE connectto L1 hot blue wire connect to N neutral Yellow Green wire connect to GND ground A dedicated line and junction box should be used to connect the oven to a 20 A circuit When connecting the cable directly to the mains connection to the electricity supply must be made by an authorised person in accordance with the Wiring Rules AS NZS3000 The installation must include a suitable isolating switch with a minimum contact opening of 3mm between the appliance and the mains The isolating switch should be sized according to the load on the data label and should comply with current regulations the earth wire should not be interrupted by the circuit breaker Before making the connection check that e the switch wiring and electrical system can support the appliance load see data plate e the power supply system has an efficient earthing connection which complies with the provisions of current regulations e the power outlet or omnipoar circuit breaker is easily accessible once the cooker has been installed WARNING If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard ROOM VENTILATION LOCATION AND VENTING ATTENTION An exhaust fan may be used with the appliance in each case it shall be installed in conformity with the national standards in force ATTENTION Exhaust hood operation may affect other vented
4. This appliance is not equipped with devices to remove the products of combustion The appliance must therefore be connected following the norms for installation mentioned above Special attention must be paid to the information below regarding aeration and ventilation of the premises VENTILATION OF THE PREMISES To guarantee that the appliance works correctly it is necessary that the place where the appliance is installed is continuously ventilated The volume of the premises must not be less than 25 m and the quantity of air needed must be based on the regular combustion of gas and on the ventilation of the premises The natural flow of air will take place through permanent openings made in the wall of the premises to be ventilated these openings will be connected to the outside and must have a minimum section of 100 cm see Fig 3A These openings must be made in such a way that they cannot be obstructed POSITION AND VENTILATION The cooking appliances that use gas must always remove the products of combustion via a hood linked to chimneys chimney flues or via a direct connection to the outside see Fig 3B If it is not possible to fit a hood it is possible to use a fan fitted on the window or facing directly outside which operates when the appliance is in use see Fig 3C In this way the norms in force of the country concerned regarding the ventilation of premises are strictly followed CONNECTING THE APPLIANCE TO THE GAS SUPPLY
5. suitable way to MINIMUM 4 Make sure that that the flame does not go out when changing the position quickly from MAXIMUM to the MINIMUM position ATTENTION The regulation described above can be carried out only with burners using natural gas while with burners using propane gas the screw must be fully screwed in in a clockwise direction DESCRIPTION DESCRIPTIVE CAPTION FOR HOB fig 9 Dual burner Rapid burner Rear Induction element Front induction element Semi rapid burner Dual out burner control knob Dual in burner control knob Rapid burner control knob Medium burner control knob 10 Front Induction element control knob 11 Rear Induction element control knob QQ N BEFORE LEAVING When the installation is complete always check for gas leaks using a soapy solution Never use a flame to make this check Ignite all burners on high flame to ensure correct operation of gas valves burners and ignition Turn gas taps to low flame position and observe each burner to ensure they ignite completely at all ports and that the flame is stable Conduct these checks for each burner individually and concurrently When satisfied with the hotplate please instruct the user on the correct method of operation In case the appliance fails to operate correctly after all checks have been carried out please call the Bertazzoni Service Centre USER INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS e Proper Installatio
6. or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician e Storage in or on Appliance Flammable materials should not be stored near surface units e Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth e Use Proper Pan Size This appliance is equipped with several differently sized induction elements Select cookware having flat bottoms large enough to cover the surface unit heating element Proper size pots and pans will also improve efficiency DONOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns e Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury e Never Leave Surface Units Unattended at High Heat Settings Boil over causes smoking and greasy spillovers that may ignite e Do not use aluminum foil aluminum liners or aluminum containers on the unit e Cookware Handles Should Be Turned inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns and spillage due to unintentional contact with a pot pan
7. this appliance was tested and adjusted by specialist skilled staff to give the best operating results Any subsequent necessary repairs or adjustments must be carried out with the greatest care and attention by authorised personnel For this reason we strongly advise you contact the Bertazzoni Service Center specifying the nature of the problem the model of the equipment and the serial number This data is provided on the data label adhered to the base of the appliance and on the duplicate data label Always use original Bertazzoni spare parts BERTAZZONI GROUP ABN ae 686 326 650 Bridge Road Richmond Victoria 3121 Service amp Spare Parts 1300 748 308 Bertazzoni After Sales Service P O Box 543 SOMERTON VIC 3061 Email customercare bertazzonigroup com au HOB SQUARE ANGLES OUTLET Fig 1 TE ET 100 Cm L r re 1 gan P m T Yai Fig 4A 20 Fig 11 Fig 12 Fig 13 21 Fig 14 Fig 15 Fig 16 A Manifold Nut B Gasket C Elbow Fig 19 Fig 20 22 Fig 21 Cod 310789 23
8. Before connecting the appliance to the gas supply you first need to remove the plastic protective plug for the gas supply which is inserted under pressure in the gas inlet connection To remove the plug simply unscrew it Then make sure that the details shown on the label on the lower part of the case are compatible with those of the gas supply A label on the last page of this manual and on the lower part of the case indicates the conditions for regulating the appliance type of gas and pressure used IMPORTANT This appliance must be installed in accordance with the norms in force of the country concerned and it must only be used in a well ventilated place ATTENTION Remember that the gas inlet connection for the appliance is threaded 1 2 gas cylindrical male in accordance with the norms UNI ISO 228 1 Fig 10 There are two ways to make the connection to the main gas line A The hotplate can be connected with rigid pipe as specified in AS5601 table 3 1 B The hotplate can be connected with a Flexible Hose which complies with AS NZS 1869 AGA Approved 10mm ID class B or D no more than 1 2m long and in accordance with AS5601 WARNING Ensure that the hose assembly is restrained from accidental contact with the flue or flue outlet of an underbench oven and it does not contact the hot surfaces of the hotplate oven dishwasher or other separate appliance that may be installed underneath or next to the hotplate The hose should not be subjec
9. appliances in each case it shall be installed in conformity with the national standards in force CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS To change the nozzles of the burners use the following procedure Lift up the burners and unscrew the nozzles Fig 9 using an adjustable spanner of 7 mm and change the nozzles with those designed for the new gas supply according to the information given in TABLE A shown below TABLE A Adapting to different types of gas Burner Types of Gas Pressure Nozzle Hourly Gas Diameter Consumption E _ mm J 1 1 Semi Rapid NG 1 17 6 6 Propane 2 75 0 73 6 9 3 3 mer Pepe 2 oso 3 Inner Propane 2 75 0 50 Outer Propane 2 75 2x0 73 13 9 CAUTION save the orifices removed from the appliance for future use Pa 1 0 Rapid NG 1 0 1 50 11 0 Propane 2 75 0 92 10 8 1 0 1 1 0 Regulation of burners Regulation of the MINIMUM on the burners To regulate the minimum on the burners carry out the following procedure indicated below 1 Turn on the burner and put the knob onto position MINIMUM small flame 2 Remove the knob Fig 11 of the tap which is set for standard pressure The knob is found on the bar of the tap itself 3 Beside the tap bar on the work top use a small screwdriver that fits the screw gold found on the lower part of the tap and turn the fixing screw to the right or left until the flame of the burner is regulated in the most
10. ase of doubt do not use the appliance and contact skilled personnel Keep all the packing parts polystyrene foam cardboard staples etc away from children Consider the critical dimensions of the appliance before making an opening in the top surface of the bench top relative measurements as per Fig 1 2 amp 21 If your counter is produced from porous materials which tend to swell if in contact with humidity and water to better protect the cut out use proper sea lants on the edge which would prevent any penetration of humidity and water Chamfer all exposed edges of decorative laminates to prevent further chipping Radius corners of the cut out and file them to ensure smooth edges and prevent corner cracking Rough edges and inside corners which are not rounded as well as forced fits can contribute to cracking of counter top laminate Requirements 1 Overhead clearances Minimum values The minimum overhead clearances shall be in accordance with the minimum values indicated in the table n 1 and are shown and in the fig 1 2 Range hoods and exhaust fans shall be installed in accordance with the manufacturers instructions However in no case shall the clearance between the top of the highest burner of the cooking appliance and the range hood be less than 650mm Any other downward facing combustible surface less than 600mm above the top of the highest burner shall be protected for the full width and depth of the cooking surface area Ho
11. ate top and finally replacing the defective parts Note if the valves must be replaced first disassemble the ignitions switches wires It is recommended to replace the valve gaskets each time the valve is replaced thus ensuring a perfect seal between the body and the gas train WARNING Disconnect power before servicing unit WARNING The power cord supplied with the appliance is connected to the appliance with a type Y connection in compliance with standards EN 60335 1 EN 60335 2 6 and subsequent amendments for which it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard WARNING After first installation of the appliance or after any service intervention concerning main gas parts of the appliance make the leak test using water with soap on the gas connections in order to verify the correct installation Do not use fire for gas leak testing Servicing of an induction unit is to be done by an authorized service agent Contact your dealer for service location closest to your residence Never try servicing the unit yourself If any crack on the vitroceramic glass can be noticed or the glass is broken DO NOT USE THE UNIT Disconnect the electrical supply to the unit by tripping the breaker off if the unit is hard wired to the supply or just unplug the unit if there is a plug on the supply cable AFTER SALES TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory
12. boiling turn down the knob to the MINIMUM position Always use pots with a cover Table B Burner sid Recommended pan diameters mm 140 260 180 260 220 260 Correct usage of pans Dry the bottom of the pan before placing it on the hotplate Use pots with a flat thick bottom except for wok cooking When using the burners ensure that the handles of the pans are correctly positioned Keep children away from the appliance When cooking foods with oil and fat which are very flammable the user should not leave the appliance unattended WARNING If the power is cut off the burners can be lit with matches The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position large flame etching Note The use of a gas cooking appliance produces heat and humidity in the room where it is installed Therefore proper ventilation in the room is needed and natural ventilation openings must remain unobstructed and activating the mechanical exhaust fan range hood Intensive and continuous use of the appliance may require additional ventilation for example by opening a window or increasing the power of the mechanical exhaust fan range hood if installed USING THE CERAMIC INDUCTION ELEMENTS Safety Precautions Read before operating your cooktop Your induction cooking unit has been designed for residential use and food preparation and all of the safety parameters have b
13. ed directly to the food being cooked Thus induction heat makes the cookware a direct source of heat featuring high level of efficiency with extremely low energy loss and unparalleled heating level control With induction cooking there is very little heating inertia Induction cooking elements do not incorporate a heat generating element unlike convectional electric rings halogen or radiant elements etc therefore heat levels can be changed very quickly For induction energy efficiency is within a range of 90 95 compared with 55 65 for conventional and radiant element or 45 55 for gas fueled burners The energy efficiency contributes to substantial energy savings both beneficial to the owner as well as the environment Induction cooking elements are sensitive to the cookware type being used If there is no cookware placed on the element or if the cookware is of induction grade there will be no power emitted by the element If the the piece of cookware is placed partially on the element or if it is smaller than the element the internal sensors will reduce power to the element 11 f the pot pan is fully removed from the element the power output will be instantaneously reduced to 0 The controls will turn the element off after a minute unless the piece is returned onto the element When compared to other methods of cooking induction cooking has a very low level of ambient heat thus making cooking m
14. een designed accordingly The unit incorporates numerous safety devices and controls a few of which will be mentioned below A number of sensors monitor the temperature of the internal components If any of these sensors senses that the component temperature is above the limit the power output of the unit will automatically be reduced allowing the component to cool down Once this is achieved the unit will continue to operate normally at the output level set initially by the operator Each induction element is equipped with a sensor which is continuously monitoring the temperature of the bottom of the pan to prevent the pan from overheating Each induction element is equipped with a pan sensing device This device will not allow the element to turn on unless it senses an induction compatible pot or pan on the element covering enough surface area If no pot pan is detected the digital display will flash indicating that there is no power on the element Once an induction compatible piece of cookware is sitting properly on the element the digital display will become steady and the cookware will start heating up Note that a small object as a fork a spoon a piece of jewelry etc will not be mistaken for a cooking utensil and it will not trigger this sensor Moreover this device will distinguish between pots and pans which are and are not suitable for induction cooking If a piece of cookware which is not suitable for induction cooking is p
15. ggs Fish Pancakes CLEANING THE APPLIANCE Never use abrasive cleaners Do not use steam cleaners to clean the appliance Before cleaning the appliance it should be disconnected from the power supply Cleaning the work surface periodically clean the burner heads the enamelled steel pan supports and the burner caps using warm water Any spillage must always be removed as soon as possible using a rag If it become difficult to open or close a valve do not force it but immediately request the assistance of the technical service personnel Cleaning the enamelled parts Enamelled parts should be cleaned frequently with soapy water Never use abrasive powder Do not leave acidic or alkaline substances on the enamelled parts such as vinegar lemon juice salt tomato sauce etc and do not wash the enamelled parts while they are still hot Cleaning the stainless steel parts Clean the parts with soapy water and dry them with a soft cloth The shine is maintained by periodically using suitable products which can be found in the supermarket Never use abrasive powders Cleaning the burner caps Lift the burner caps from the burner heads and wash them in soapy water and dry thoroughly Before replacement on the burner head ensure that the holes are not clogged Cleaning the glass ceramic Warning Do not use any kind of cleaner on the glass while the surface is hot use only the razor blade scraper The resulting fumes can be hazardous to yo
16. hat knob fig 11 12 13 14 Manual ignition Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star large flame and place a lit match up to the burner Burners fitted with a safety device thermocouple Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star large flame and then press the knob down to activate the spark ignition Once ignited keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple If the burner does not remain alight after releasing the knob repeat the above procedure If the flame does not light after the first attempt wait 5 minutes for the gas to dissipate before attempting to re light the burner Note Dual burner is composed by two burner inside and outside each one operates under the relative gas valve indipendently from the other one Note It is recommended not to try to ignite the burner if the relative flame cap is not in the correct position Tips for using burners correctly WARNING During use of each gas burner s adjust the burner flame size properly so it does not extend beyond the edge of the cooking utensil This is an instruction based on safety considerations Use suitable pots for each burner see Fig 17 and Table B When the liquid is
17. his appliance must be installed in accordance with the norms in force of the country concerned This appliance shall be installed only by authorised persons and in accordance with the manufacturer s installation instructions local gas fitting regulations municipal building codes electrical wiring regulations local water supply regulations AS NZS 5601 1 2010 Gas Installations General installations and any other statutory regulations This appliance is not intended to be operated by means of an external timer or separate remote control system NOT FOR USE IN MARINE CRAFT CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH FLAME SAFEGUARD WARNING SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL DO NOT MODIFY THIS APPLIANCE INFORMATION FOR THE INSTALLER The installation all regulations changes and maintenance referred to in this part must only be carried out by qualified staff A wrong installation can cause damage to persons animals or things which the manufacturer cannot be held responsible for The safety and automatic regulation devices on the appliances can only ever be changed by the manufacturer or by the supplier which has been authorised to do so INSERTING THE HOTPLATE After having removed the various loose parts from the internal and external packing make sure that the hotplate in not damaged and is suitable for the specific gas usage The gas type label is on the underside of the hotplate base In c
18. ing in the bench top and carefully overlap the strip end See Fig 3 insert the hotplate into the bench top opening With a screwdriver assemble the brackets to the hotplate bottom by means of the screws See Fig 4A 4B Slide the hooks into position and secure them with the screws Trim the part of the sealing strips which extend beyond the hotplate base Data Label The Data Label is located on the bottom of the appliance A duplicate Data Label is supplied to adhere in an accessible area next to the appliance This appliance is suitable for Natural Gas and Universal LPG ensure that the available gas supply matches the Data Label and the gas type label GAS CONNECTION Before connecting the appliance to the gas supply first remove the plastic plug on which is press fitted into the gas inlet union to remove just pull it off IMPORTANT INFORMATION CONCERNING THE INSTALLATION OF THE APPLIANCE The hob can be installed by itself in an isolated position or inserted between two kitchen units or between one kitchen unit and a wall Furthermore the back wall and surrounding surfaces must resist a temperature of 65 K To prevent the plastic layer which covers the kitchen unit from ungluing the glue used to join the two surfaces together must resist temperatures of up to 150 C The installation of the appliance must be carried out according to the norms in force of the country concerned and the appliance must be installed in a well ventilated place
19. laced on an element there will be no power output on the element We reserve the right to make any changes to internal components as well as to make any cosmetic modifications on the outside in an effort to improve our products Users with pacemakers or defibrilators must consult with their pacemaker manufacturer or their physician prior to using this cooktop which incorporates an induction heating source If a crack appears in the glass surface disconnect the unit immediately to avoid any risk of electric shock If the unit is connected directly to supply inside a junction box then disconnect its breaker or remove fuses manually Do not use your cooktop until the glass top has been replaced When cooking never use aluminum foil never place products wrapped in aluminum foil or products deep frozen in aluminum packs on the cooktop Aluminum foil could melt and damage the vitroceramic glass beyond repair The Principle of Induction When an induction element also called a heating zone or simply a coil is switched on the appropriate piece of cookware used and a desired level of heating power selected the electronic circuit unit induction generator or inverter powers up the induction element which creates a magnetic field This magnetic field continuously changes in terms of frequency and intensity and this creates induced eddy currents in the bottom of the pot or pan and ultimately results in heat The heat is transferr
20. melt plastic or aluminium foil on it if this should occur to avoid damage to the surface turn the heating off immediately and clean with the scraper supplied while the cooking zone is still warm If the ceramic hob is not cleaned immediately residues may form which cannot be removed once the hob has cooled Important Keep a close eye on children because they are unlikely to see the residual heat warming lights The cooking zones are still very hot for some time after use even if they are switched off Make sure that children never touch them WARNING Under no circumstance use aluminum foil or plastic containers to hold the food while cooking on a glass ceramic hob WARNING Do not touch the cooking area as long as the light indicating residual heat on the glass ceramic hob is on this indicates that the temperature in the relative area is still high WARNING Never place pan with bottoms which are not perfectly flat and smooth on the hob WARNING If the surface is cracked switch off the appliance to avoid the possibility of electric shock Contact a service centre WARNING Your glass ceramic hob is thermal shock resistant and resistant to both heat and cold If you drop a heavy pot on your hob it will not break On the contrary if a hard object such as the salt shaker or the spice bottle strikes the edge or the corner of the hob the hob may break WARNING never use the glass ceramic hob as support surface WARNING Metallic
21. n Be sure your appliance is properly grounded and installed by a qualified technician e Never Use your Appliance for Warming or Heating the Room e WARNING This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e WARNING Children should be supervised to ensure that they do not play with the appliance e NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE e DONOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS INOPERATION e DONOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VICINITY OF THIS APPLIANCE DO NOT MODIFY THIS APPLIANCE e WARNING If the surface is cracked switch off the appliance to avoid the possibility of electric shock e WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER e WARNING SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL Do Not Leave Children Alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance e User Servicing Do not repair
22. n let it sit then finish off with a cleaning sponge then wipe it clean Allowable Non abrasive Paste Ordinary Sponge or Special Sponge for Delicate Items Not allowable Abrasive backed sponge Powder Troubleshooting You have doubts about whether your cooktop is working correctly this does not necessarily mean there is a breakdown Nevertheless check the following points PROBLEMS POSSIBLE CAUSES WHAT SHOULD YOU DO When you switch the unit on the Your unit may be connected Have the connection checked supply line breaker trips off or the incorrectly or there is an internal first if ok contact your service supply line fuse burn problem agent Your cooktop makes a faint This noise occurs when the power This is a normal occurrence clicking noise when in operation is being shared between two induction elements The unit doesn t work at all There may be a power supply or Check your beakers internal problem fuses connection cable If ok contact your service agents After turning an element ON The pot pan you are trying to use Use another piece of cookware having a pot pan placed on the is not suitable with induction suitable for induction cooking element there is no heat and the cooking or its diameters is under digital indicator continues flashing 10 cm 4 Cookware makes noise during Your cookware create noise from Under high power this cooking vibrations caused by induced phenomenon is normal with s
23. objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot WARNING After use switch off the hob element by its control and do not rely on the pan detector 13 Matching Pots amp Pans with Elements etc All elements 14 5cm 5 3 4 are best used With small pieces of cookware but normally not smaller then 10 cm 4 For slow cooking and simmering sauces creams etc For cooking small quantities of food Minimum 10cm 3 15 16 pots maximum 25cm 10 pots When cooking large quantities of food it is always better to use a large diameter pot pan covering the element Thus better and more efficient heat distribution will be achieved and food will be cooked evenly When using a large pot pan on the center element the best results will be obtained if the pan covers the whole circumference of this burner If the cookware only covers a portion of the outer element this element consists of two concentric coils elements then the performance of the element will not be as efficient and impressive CAUTIONS Always place your cookware in such way that its center is aligned with the centre of the element Avoid hitting the vitroceramic glass with cookware or any hard objects The glass surface is highly resistant but not unbreakable Pick up your cookware when moving them around Do not slide them and avoid excessive rubbing of the top as this leave scratche
24. ome current types of pots and pans There is no danger for the cooktop The cooktop gives off a smell A new unit Use each heating element for an when first used for cooking hour with a pan filled with water ABNORMAL OPERATION Any of the following are considered to be abnormal operation and may require servicing Yellow tipping of the burner flame Burners failing to remain alight Sooting up of cooking utensils Burners extinguished by cupboard doors Burners not igniting properly Gas valves which are difficult to turn In case the appliance fails to operate correctly contact Bertazzoni SERVICE amp MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person Routine maintenance Have the condition and efficiency of the gas pipe and the pressure regulator if installed checked periodically If anomalies are found do not repair components but have the faulty component replaced To ensure good performance and safety the gas regulator taps must be greased periodically Periodic lubrication of the taps and any other appliance service must only be carried out by Authorised Personnel To replace parts such as burners valves and electric components the hotplate must be removed from the bench top by releasing the attachment hooks loosening the attachment screws of each burner unscrewing the hotplate attachments nuts which are visible at the bottom of the surface removing the hotpl
25. onic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city council office The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics This appliance has been designed for non professional domestic use only A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning INDEX HSTANATION INS WUCHONS T e TEES pag 3 Is iginismin Beieio uer pag 4 mile 5 541059 I SI II ITE pag 4 Altaching IedIoIDIdie u o a uuu nuy anna ua paa tow Di Deu nie pag 5 gas CONMCCHOM MM P X P pag 5 CONN CUOM EE TO T T I TL pag 6 ROOM 1 Mee E pag 7 LOCATION Qualis thereto ante pag 7 RFeblacemeliboE 027165 EOS uad dud evo Fat Vaude tU OSES pag 7 Fe QUIATION Or DUINE S EET TETTE EISE pag 7 EL SSCHOMONS M RE TT E IL TEMPE PER pag 7 Ir S MUR T pag 8 OUTING S tn
26. ore pleasurable with a reduced need for ventilation Finally the vitroceramic glass as a cooking surface barely becomes hot and this makes cleaning much easier When using induction elements some cookware may produce faint humming sound This is a normal occurrence The noise is a result of vibrations caused by induced currents For a proper choice of pots and pans please see Cookware for Your Induction SET THE COOKING TEMPERATURE AS FOLLOWS Set he heat setting the control knob OFF element off 1 lowest setting 9 highest setting B Powerboost function A Heating accelerator Led indicator H Residual heat B Powerboost Function Power ON These knobs provide control of the induction cooking zones above each knob there is indication of the zone controlled Push and turn the knob to the right to set the zone s operating power the settings range from a minimum of 1 to a maximum of 9 fig 15 16 Heating accelerator Each cooking zone is equipped with a heating accelerator This system allows the zone to be operated at peak power for a time proportional to the heating power selected To start the heating accelerator turn the knob to the left select setting A and then release You now have 3 seconds to select the heating setting between 1 and 9 While the heating accelerator is in operation the heating level can be increased at any time The full power time will be modified accordingly If the power is red
27. s and erase the markings Avoid using cookware with rough or deformed bottoms Avoid leaving any metal cooking accessories knives and forks or metal objects on the cooktop They may get hot if left close to any heating element in use Avoid storing flammable products in the cabinets under your cooktop Never leave an empty pot pan on an induction heating element even when the element is turned OFF Only use maximum power for boiling and frying Never try heating up a closed can Avoid preheating your non stick pans e g with teflon coating at maximum heat Avoid storing solid and heavy items in the cabinets above your cooktop They may accidentally be dropped and damage the glass top Your cooktop must never be used as a storage space or a surface for piling up of any material Do not connect any appliances to the plugs above or near to the induction cooktop connection cable insulation can melt if in contact with heat and this may result in an injury and property damage 14 Cooking recommendations FOOD KNOB POSITION Melting Chocolate chocolate coating butter Heating Frozen vegetables eg spinach Broth Thick soup Milk without lid Simmering Delicate sauce Spaghetti sauce Pot roast Fish without lid Cooking Rice Potatoes boild in their skins Boiled potatoes Fresh vegetable Frozen vegetable Pasta Pudding without lid Cereals Frying Pork chop Chicken breast Bacon E
28. ssible if both knob input units are in zero position Type of pans This type of appliance can only operate with pans of special kinds The bottom of the pan must be iron or steel iron to generate the magnetic field necessary for the heating process Vessels made from the following materials are not suitable glass porcelain pottery steel aluminium or copper without magnetic bottom To check that a pan is suitable simply piece a magnet close to its bottom if the magnet is attracted the pan is suitable for induction cooking The pans used for cooking must have certain minimum diameters to ensure satisfactory operation Pans larger than the cooking zones can also be used but it is important to ensure that the bottom of the pan does not touch other cooking zones and that it is always centred over the perimeter of the cooking zone Use only vessels specially designed for induction cooking with thick completely flat bottom if these are not available the pans used must not have crowned concave or convex bottom fig 16 Residual heat Each cooking zone is equipped with a device which warns of residual heat After any cooking zone is switched off a H may appear on the display This warns that the cooking zone concerned is still very hot Cooking can be restarted while the H is on Attention Take care not to spill sugar or sweet mixtures onto the hob during cooking or to place materials or substances which might
29. ted to abrasion kinking or permanent deformation and should be able to be inspected along its entire length Unions compatible with the hose fittings must be used and connections tested for gas leaks The supply connection point must be accessible with the appliance installed Fit the supplied elbow and gasket as shown in Fig 20 The gas inlet connection has a 1 2 BSP male thread When making the connection take care not to apply excessive stress by counterbalancing tightening force Ensure that the available gas supply is the same as the gas type label affixed to the base of the hob If not contact Bertazzoni for a Gas Conversion Kit The gas supply pressure must be adjusted in accordance with the data label for the gas type Natural Gas The natural gas regulator supplied must be fitted for natural gas Ensure the arrow on the regulator points towards the direction of the gas flow The test point pressure must be adjusted to 1 00 kPa with the largest burner operating on maximum flame Propane Gas Fit the Propane Gas test point assembly supplied in the gas conversion kit An AGA Approved gas regulator suitable for a supply pressure of 2 75kPa should be part of the gas tank supply ELECTRICAL CONNECTION The appliance is equipped with a 1 2 m cable with 3 wires ready for connection to a dedicated 3 wire grounded power supply junction box fig 19 Voltage 240 V AC Frequency 60Hz Max Current 3700W 15 5 A brown wire connect to L1 hot
30. uced by turning the knob anticlockwise the heating accelerator is automatically deactivated Powerboost Function The power function allows the user to operate each heating zone continuously at the maximum power for a time of no more than 10 minutes This function can be used for example to bring a large amount of water to the boil in a hurry or to turn up the heat under meat Push and turn the knob clockwise and set heating level 9 then use the knob to set the B position and release il B appears on the corresponding zone display After 10 minutes the power is reduced automatically B led is switched off However the power function can be turned ott at any time by reducing the heating level When the power function is selected for one heating zone the power absorbed by the second zone might be reduced to supply the maximum available energy to the first zone If a pan is removed from the cooking zone while the power function is on the function is switched off 12 Child lock The child lock function prevents switching on of the control unit to avoid unwanted operation for example by children While child lock is activated no cooking zone can be used The child lock mode is activated by overwinding the two knobs in anti clockwise direction for mode than 1 5 secs alternatively one knob for more 5 secs AND less than 30 secs to avoid failure detection The child lock is disabled in the same way Aktivation disabling is only po
31. ur health Heating the cleaner can chemically attack and damage the surface Clean the surface when it is completely cool with the following exception remove dry sugar Sugar syrup tomato products and milk immediately with the razor blade scraper Wipe off spatters with a clean damp sponge or a paper towel Rinse and dry Use white vinegar if smudge remains rinse Apply a small amount of the glass ceramic cooktop cleaner When dry buff surface with a clean paper towel or cloth 15 TYPE OF STAIN WHAT TO DO ai EASES Soak the area to be cleaned with soapy Si xs water then wipe it 9 Accumulated burnt on Soak the area to be cleaned with warm Cleaning sponges mild stains soapy water Use a special scraper for detergents and cleaning agents vitroceramic glass to remove grease and for vitroceramic glass food particles Finish off with a cleaning sponge then wipe it clean Apply warm white vinegar on the stain Let Cleaning cloth white vinegar or Rings and traces of lime It sit then wipe off with a soft cloth diluted descaling agent scale OR Use a commercial cleaner on affected area Note that such cleaner may leave stains on stainless steel frame thus protect exposed stainless steel Burnt on stains following sugar spillage melted aluminum or plastic Vitroceramic cleaning agents and Apply special vitroceramic glass cleaner sponge on the surface preferably one which contains silicone protective actio
32. wever in no case shall this clearance to any surface be less than 450mm Maximum depth for the overheads cabinet is 330mm 2 Side clearances Minimum values The different side clearances shall be in accordance with the minimum values indicated in the table n 1 and are shawn and in the fig 1 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs Table n 1 Min Clearances Min Clearances mm T Note B1 is the min clearance between the front edge of the appliance and the front edge of the cabinet B2 and B4 are the min clearance between the left right side edge of the appliance and the side wall if present B3 is the min clearance between the back edge of the appliance and the back wall L2 plus L8 is the minimum distance from the top of the bench to the top of the board fitted to prevent access to the underside of the appliance CAUTION The surface temperature of the underside of the appliance exceeds 95 C during operation To avoid a hazard underbench access must be restricted Refer to figure 1 ATTACHING THE HOTPLATE To prevent liquids from leaking accidentally into the underlying storage space the appliance is equipped with a special gasket To apply this gasket carefully follow the instructions in Fig 3 Lay out the protective sealing strips along the edges of the open
33. which is used for cooking the handle of the piece should be positioned so that it is turned inward and does not extend over adjacent surface units Do not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface CAUTION Do not store items of interest to children in cabinets above or around the cooktop children climbing on the cooktop to reach items could be seriously injured WARNINGS Keeping appliance area clear and free from combustible materials gasoline and other flammable vapors and liquid A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning Do not store dangerous or flammable material in the cabinet areas above appliance store them in a safe place in order to avoid potential hazards For safe use of appliance do not use it for space heating Do not use aerosol sprays in the vicinity of this appliance while it is in operation For description of hotplates refer to installation instructions USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to t
Download Pdf Manuals
Related Search