Bertazzoni F30 PRO XT
Contents
1. Jalg Jopu uno 14515 JOJOLU VEJ U O 487 due vero due uao DBO G AD UE L2 mno jeuurau EL VON3931 VON3211l 102 SIN fini 13 CUT OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117 F 65 C above room temperature in order to avoid possible damage to the cabinets during oven usage The oven must be installed into cabinetry and be supported from underneath The oven vent at the bottom of the door must be left unobstructed 16 406mm 28 1 4 717 4 102mm 28 1 2 724mm A Vent cut out 16 x 4 406mm x 102mm in the base of the cabinet B Cut out for power cord min 1 x 1 2 54 x 2 54 cm C Electrical connection box Warning for a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel 13 16 for PRO models and 1 for CON models STEP 1 STEP 2 STEP 3 STEP 4 STEP 5 STEP 7 INSTALLING THE OVEN Fix the supplied skid plates to the cabinet floor Prepare the door for removal Flip up the locking clamps on each door hinge Slowly shut the door until the protruding clamps stop the movement Pull oven door upwards and remove Connect the oven to the electrical supply Slide the2. INSTALLATION USE amp CARE MANUAL 30 BUILT IN OVEN F3OCONXE F7 PQC1XE UA F30CONXT F7 PKC1XE UA F30PROX F7 PAZ1XE UA F30PROXE F7 PAU1XE UA F3OPROXT F7 PHU1XE UA 310461 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI ITALIA COM FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product want to thank you for choosing one of our beautiful products We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home We take as much pride in making our products as we hope you will in owning them My family started manufacturing cooking appliances in 1882 Each of our products is a blend of Italian design finesse and superior appliance technology While we will never replace your unique talent at preparing delicious dishes we try our best at making cooking easier more effective and more fun Our appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing techniques Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how to install use and care for your Bertazzoni product This manual will help you learn to use the product safely and most effective
3. INSERT FOOD PROBE CONTINUE Insert Food Probe Continue 25 Note Important Connect the probe jack to the port located in the upper left side of the oven cavity Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe The oven will turn off when the desired food temperature is reached The display will show END OF COOKING BUON APPETITO End of cooking will be confirmed with a tone To stop tone tap any touch control area Food probe temperature can be selected at any time while cooking If the probe jack is not inserted in its port a message will appear on the display requiring confirmation of the probe insertion Cooking will stop if the probe is not inserted Select NO on the confirmation screen to continue cooking without probe DO NOT LEAVE THE PROBE IN THE OVEN CAVITY WHEN NOT IN USE 26 COOKING MODES GUIDE MODE DETAILS USE FOR TIPS Bake and broil elements ON Souffl s Meringues Convection OFF Angel food cakes Temperature 100F 500F Cream puffs Cookies Use lower 2 shelf levels Cakes Cheesecakes Pies Quiches Baked potatoes CONVECTION BAKE Bake element ON at full power Cookies k Broil element ON at moderate power p Convection fan ON Rising dough Cheesecake Temperature 100F 500F Pies Quiches Baked potatoes NOTE As a general rule the temperature of a Casseroles recipe not designed for bakin
4. 8 slices Wash drain well and Tomatoes towel dry Cut in 1 8 16 23 Dry brick red colour slices Oregano sage parsley thyme fennel Rinse and dry with 3 5 Crisp and brittle paper towel Use basil leaves 3 to 4 inches from top Spray with water shake off moisture and pat dry 3 5 Crisp and brittle 30 ASSISTANT FUNCTION Available on XT models only Developed with the help of Italian professional chef consultant Roberto Carcangiu Bertazzoni s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home The ASSISTANT is pre programmed with finely calibrated sets of cooking modes temperatures and times sequences for each type of food The system does not provide recipes those are yours to choose from The ASSISTANT will simply pilot the oven to help you make the best of your oven recipes Enjoy selecting the sequences already stored in the ASSISTANT that best suit your own style of cooking and culinary taste After you have familiarized with them you will be able to build new sequences of your own creation and store them for future use The ASSISTANT is available on XT models only together with a food probe for temperature control ASSISTANT MENU MANAGE Selected the food type weigh size type of cooking and desired finish and let the Assistant oversee the cooking until your dish is perfect SAVE After you cook a perfect dish name the cooking sequence and let
5. SUGGESTIONS POSITION COOKING TIME Ground beef Broiler Broil until not patties 1 2 LEV 4 15 to 20 minutes thick pink in center Broiler Broil until done to T Bone steak LEV 4 12 to 20 minutes I TEN Convection Broiler T 2 207 ceo 8 Broiler Broil until done to Flank steak LEV 4 12 to 20 minutes CNRS Convection Broiler ENE Small roasts require longer time per pound reduce time using Convection Bake Bake 20 to 25 min per Cook until juices Loin roast 5 330 os Convection bake are clear Boneless skinless Broiler seri LEV 3 20 to 25 minutes COOK su chicken Convection Broiler are clear breasts Broiler Remove skin and Chicken thighs LEV 25 to 30 minutes ook until juices Convection Broiler Broiler Turn with tongs Half chicken LEV 4 30 to 45 minutes and cook until Convection Broiler juices are clear Reduce time ake using Convection Roast chicken 350 75 to 90 minutes Convection bake Bake Time may vary if stuffed Reduce time Bake or A 20 to 25 min per using Convection o Convection bake eeu pound Bake Time may vary if stuffed 28 Convection Broiler Eye of round Bake 20 to 25 min per Seu pound roast Convection bake TIPS FOR BEST RESULTS BAKING CHECK PACKAGE DIRECTIONS TEMPERATURE COOKING TIME ever minutes Biscuits 01 01 01 01 Cl Quick Bread Muffins Fruit Pies Fruit Cobb
6. WIRING j 83 __ o 1 p 1 601673 J WRNG j 1 1 601679 JCOOLINGFANSWIRING 1 1 1 j 1 1 1 601690 POWER BOARD INTERFACEWIRING 1 1 1 1 1 1 601691 MEATPROBEWIRING 1 yJ j 1 30 202797 jOVENRESISTANCEFASTENNGCLAMP 3 3 3 3 3 38 3060 JTHERMOSTATCLIP 2 2 2 2 2 MOTORFAN FLAP Ld 13 m J 1 1 m 105 202724 UP SUPPORT FOR AXIALCOOLINFAN 1 1 1 j 1 1 106 20273 DOWN SUPPORT FOR AXIALCOOLINFAN 1 1 J 1 1 1 117 15000 PROTECTONFORVENTLATEDOVEN 1 1 1 j 1 1 119 941014 GRIDEOROVN j i 1 1 j 1 j 1 P 120 101441 BLACK OVEN DRIPTRAY 3 J J j 1 __ 120 101048 BLACKOVENDRIPIRAY 1 j 13 j 213 J 138 202735 pISHWARMERBOTTOM 1 1 13 j 1 41 166 50008 NSIDEOVENDOOR 1 1 1 j 1 1 ___ 301122 ScREW4 2x30 i 13 1 J 213 j 1_ 313 30103 SCREWSMAXIOTCT eJ 2 j j 329 309160 NSIDEDOORSPAER 6 6 6 6 6 329 309161 INNSIDEDOORSPACER 2 2 2 _ 388 301133 JSCREW42X13 58 se 58 5 5 389 30110 SCREWMSX32FORHANDIE 2 j e 440 402167 CATALYST S 1 1 1 1 j 1 _ 44 404507 J SI
7. disposal Before discarding an old appliance unplug it from the outlet and cut off its power cord Remove any doors to prevent trapping hazards WIRING DIAGRAM Models F30PROX F30PROXE F3OPROXT ___2 we _ mon aol JESA Wa S S uos JOOJ N00 JOO ye ue 4 biH ve Jopajas ainjgjaduie uec 1010985 suomnoun UMO 1551 pax Apes COL en euusu To ulit yno ynD jeuuasu 0001 Ld j6sues duis uec IZ ZLA oms 1 y ueq L Z LIA UDIMS UE4 Buong wawes weyog ye yawa Burgep Jenaz ufi 1uatuja 3 fiuneep Jeng juswara UNEJH aag JOlOW ue4 quGiny uey due uso UB due uno peog OQUOD LaL nena JEUMUBUL puwa vON3931 awnouo JINVHO E T PRA EE EN EE FE iso cass H WONSDS1 Mad FEE Gh ied Aov Id SYNOD SIAM T q f f 12 WIRING DIAGRAM Models F30CONXE F30CONXT ped IN pS WSISAS Upg J00g 49072000 n 437 JOJON Ve Buljoon WEH ued ISS JEJSOLBUL Pax Ajajes 2021 je T 3no 3n je uus 2231 3no 3n2 jeuusu 0001 Ld Josuas dwal uno Iz ZLAI ye d vane ang ueg Buljoos IL ZLAJ UIJMS ang ue 4 juaw Burzesp 497 1uatua 3 narn Bunea
8. knob in the OFF position 23 TIME MANAGEMENT MENU TIMER DELAY END COOKING FOOD PROBE START SET TIMER Important END OF COOKING MODIFY CANCEL Note After programming the oven for cooking touch or to enter the time management menu End Of Cooking lt 0 01 0 00 This function is simply a minute minder the timer can be used independently from cooking and it will not turn off the oven at the end of the set time For the oven to shut off automatically select END OF COOKING see below Activate the TIMER Set the desired duration lt gt max 10 hours and confirm Leave menu The display will show the countdown The end of the countdown will be confirmed with a repeating tone Tap any touch control area to stop tone COOKING WILL NOT STOP AT THE END OF THE COUNTDOWN TURN THE OVEN OFF MANUALLY AND REMOVE FOOD FROM OVEN TO AVOID OVERCOOKING The oven will automatically turn off after the set cooking time has elapsed Activate END OF COOKING Set the desired duration gt max 10 hours and confirm Leave menu The display will show the countdown the oven will turn off at the end of the countdown and the display will show END OF COOKING BUON APPETITO The end of the countdown will be confirmed with a repeating tone Touch any touch control area to stop tone Activate end of cooking menu and modify the time value Set time to 0 00 to cancel Cooking time is calculated from the e
9. oven into the cabinet and align Reinstall the oven door Open the oven door and locate the two mounting screw holes in the oven frame Mark and drill 4 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Assemble the supplied screw caps over the screw head to conceal them GETTING STARTED COOLING FANS OVEN LIGHTS STEEL RACKS Control Panel KNOBS only presents on PRO models Cooling exhaust Self clean cycle door lock Lights Food probe port XT models only Convection fans Seven level shelf supports Data plate Oven door c coo 4o001 gt G N Two cooling fans are concealed in the upper portion of the oven They activate each time the internal temperature reaches 390F 200C and continue to operate until the temperature drops to 230F 160C Therefore the cooling fans may be on after the oven has been turned off When the temperature inside the oven is over 280F 140C the cooling fans activate each time the door is opened in order to avoid that the hot air escaping the cavity enters in contact with the control panel Cooling fans are always operated when a cleaning cycle is selected NOTE COOLING FANS ARE DIFFERENT FROM THE CONVECTION SYSTEM FANS WHICH ARE PLACED AT THE BACK OF THE OVEN CAVITY Oven lights are activated each time the door is opened and when the oven is in operation In ECO mode the oven lights will not turn on du
10. powder scouring liquid pumice stones solvent based cleansers stainless steel cleaners dishwasher detergents Oven sprays glass cleaners scouring sponges or brushes such as pot scrubbers sharp metal scrapers Wash with soapy water and a sponge Rinse under running water Do not leave the probe submerged in water Do not clean the food probe in the dishwasher Wash with soapv water and a sponge Rinse under running water 38 WARNING REPLACING THE OVEN LIGHTS Disconnect power before servicing unit To replace the oven light bulb remove the protection cap It is not necessary to remove the rack supports NOTE Touching the bulb with fingers may cause the bulb to burn out Always use protective gloves or use a cloth to remove the bulb 39 TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND OR REMEDY Oven does not function Range is not connected to electrical power Ask a professional to check power circuit breaker wiring and fuses Self clean cycle does not activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self clean mode Door latch will release when safe temperature is reached Oven light does not work Light bulb is burned out Oven is not connected to power Clean cycle is on Oven
11. probe To prevent damage remove the food probe from the oven when it is not being used Do not heat unopened containers of food in the oven pressure may build up and cause them to explode Never add water to food on a hot tray or pan or directly onto food in a hot oven The steam generated could cause serious burns or scalds This oven must only be used for cooking Do not use it as a dryer kiln dehumidifier etc Fumes or vapors given off by glues plastics or flammable liquids and materials could be hazardous Never store flammable liquids and materials in above or under an oven or near cooking surfaces Do not use the appliance to store or dehydrate flammable materials This is a fire hazard Do not use the oven to heat the room When baking frozen pizzas or pies place them on the rack lined with parchment paper Frozen food like french fries fish sticks chicken fingers etc can be baked on the baking tray Always check that food is sufficiently heated The time required varies depending on a number of factors such as initial temperature quantity of food type and 7 Other consistency of the food and recipe Germs present in the food are killed off only at a sufficiently high temperature 158F 70C and after a sufficiently long time 10 minutes or longer Select a longer cooking time if you are unsure whether the food is thoroughly heated To ensure temperature is distributed evenly stir food before servi
12. probe the display will ask you to input the desired food temperature lower rare higher well done Once the pre heating cycle is completed the display will remind you to insert the food probe Connect the food probe jack to the appropriate port in the oven cavity at the end of preheating The cooking sequence will start only after confirmation that the food probe has been inserted Food Probe 44 A or min 1183 max 176 gt When using the food probe the display will show the food probe temperature actual and target instead of the remaining time until the end of cooking The oven will turn off when the food temperature measured by the probe reaches the desired level The display will show END OF COOKING BUON APPETITO End of cooking will be confirmed with a tone COOKING WILL CONTINUE WITH RESIDUAL HEAT REMOVE THE DISH FROM THE OVEN IMMEDIATELY TO AVOID OVERCOOKING To STOP cooking tap x and confirm It is not possible to change cooking mode temperature or duration while cooking with the ASSISTANT function If additional cooking is needed operate the oven in manual mode until the desired result is obtained 32 Important Note Pre programmed sequences have been calibrated for cooking food starting from room temperature If using frozen food for a dish defrost it before starting a sequence In low temp roasting mode food is baked at a very low temperature then requiring long cooking time Baking ti
13. 8mm 2B 1 8 715mm EE STE STE GB GET TE zz 27 13 16 707 2 f TI 1 17 3 16 47 1 4 l 1200 mm H 436mm 1 13 16 47mm Electrical requirements 120 240V 5500W 24 A max or 120 208V 4400W 21 A max Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W PRODUCT SPECIFICATION DESIGN SERIES OVENS CON MODELS 29 13 16 758mm x 28 1 16 27 13 16 z 28 11 16 713mm 707mm T 728mm 47 1 4 1200 mm 5 8 15mm 28 1 8 ml 715mm 23 5 16 DA 593mm 1 25mm 29 13 16 758mm 28 1 8 714mm 27 13 16 28 11 16 707mm 728mm 17 3 16 436mm 51mm 1 13 16 47mm Electrical requirements 120 240V 5500W 24 A max or 120 208V 4400W 21 A max Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W INSTALLATION INSTRUCTIONS INSTALLER PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER Electrical connection Power supply CAUTION Before installing the oven disconnect the power supply by either removing the fuse shutting off the power main or manually tripping the circuit breaker Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards Repairs and service by unqualified persons could be dangerous and may void the warr
14. AL SEPARATOR DOOR Eu 2410 LOOK DOOR CARTER _ 1 13 1 1 1 _ 1 pup VE 0 1 _ Tas _ 1 gt a PENME NEM _ 2 _ 2 2 1 eni MEET SN pup 1 L4 2 HERE F NN Cod 800584 RTS THESE PARTS CAN ONLY BE SUPPLIED IN PRE ASSEMBLED KIT NOT AS SINGLE PARTS c mY THESE PARTS CAN ONLY BE SUPPLIED IN PRE ASSEMBLED KIT NOT AS SINGLE PARTS THESE PARTS CAN ONLY BE SUPPLIED IN PRE ASSEMBLED KIT NOT AS SINGLE PARTS
15. ARD i j j j J 658 409060 DISPLAY LOGICCARD 83 J j j JJ 658 409066 DISPLAY LOGICCARD 1 j j j 9 658 409064 DISPLAY LOGICCARD p 13 j 3 j J 9p 659 40908 LOGICCARD i 1 1 j 13 j 1_ ___66 602009 J THERMOSTAT 1 1 1 j 13 j 41 _ 947 403333 HANDLEE TERMINAL p 2 j J 104 4010219 ELECTRICRNOB 2 2 2 1406 403531 OVEN DOOR HANDLE 13 j p P 1406 403534 OVEN DOOR HANDLE 1 j j bL 1406 403535 OVEN HANDLE 83 jJ j 1406 403519 OVEN HANDLE p __ 3 j 1 1407 406460 jovENDOORGLASS j 1 j 83 J j j JD 1407 406463 OVENDOORGLASS p 12 j i j 41 p 1409 411128 GLASS OVEN GASKET 1 1 1 1 1 3265 GLASS FIBER FOR OVEN DOOR 3500 SWITCH 3551 SWITCH BLADE Be 4403 200470 DRIPDRAINPROFLE 1 NM NN 1 4529 201213 JPROFILE E 2 4548 1080052 SQUARE FOR HANDLE DOOR FIXING HER 1 411127 _ GASKET FOR OVEN FRONT 1 1 1 1 1 1414 602050 J THERMOSWTCH 0 1 j 1 1 1 1 1415 602051 JTHERMOREGULATOR 2 2 2 2 __ 1421 406462 JINTERNALOVENGLASS Cis 83 3 3 3 3 1427 406461 GLASSCONTROLPANEL T 14 1 1 1428 CONTROL PANEL GLASS _ 13 j 131 Jj de di 1508 STAINLESS STEEL OVEN D
16. ARRANTY AND SERVICE All Bertazzoni products are covered by a 2 years parts and labor warranty Service on all Bertazzoni products shall be carried out by factory trained professionals only For warranty service please contact Customer Service at the numbers indicated below CUSTOMER SERVICE English Spanish hotline 866 905 0010 French hotline 800 561 7625 Fax 714 428 0040 Email BERTAZZONIHELP SERVICEPOWER COM Mailing address SERVICEPOWER 1503 South Coast drive Suite 320 Costa Mesa CA 92626 REPLACEMENT PARTS Only Bertazzoni replacement parts may be used in performing service on the appliance Replacement parts are available from factory authorized parts distributors General Children Installation IMPORTANT SAFETY INSTRUCTIONS Head these instructions before installing or using the oven for the first time Save these instructions and review them periodically Keep the instructions in a safe place and transfer them to any future user This appliance complies with current safety requirements The appliance is intended for domestic use only cooking baking roasting broiling defrosting and heating of food It is not designed for industrial or laboratory use Only use the appliance for its intended purpose Improper use of the appliance can lead to personal injury and property damage The manufacturer is not liable for personal injury product or property damage caused by improper use of this oven Those who l
17. DEGRIDEOROVEN 2 2 2 2 2 442 404508 GRIDEOROVN 1 j 1 1 j 21 j 1 P 443 404497 GRIDEORTRAY i 3 j 3 j J c 449 404512 GRIDFORTRAY _ 4 444 405095 OVENDOORHINGEFXPART 2 2 2 2 2 446 40504 OVENDOORHINGE 2 2 2 2 2 470 404509 GRIDEOROVEN j 1 1 1 j 1 1 _ ___ 56 50809 1 j 13 1 P 573 609000 MEATPROBE 3 __ 1 584 609002 MEATPROBECONNECTION J 1 __ j 1 _ 608 309159 ANTESHORTBUSHNGASS 2 2 2 2 2 60 309151 COREHITCH 2 2 2 2 2 ___ 610 60303 LOOKDOORMOTOR 1 j 1 1 j 1 41 611 603030 OVEN CONVECTION FAN 2 2 2 2 2 612 603019 COOUNGFAN 2 2 2 2 2 613 606079 OVEN RESISTANCE 2100w 2300 1 1 1 j 1 1 614 606080 JRESISTENCE3400W240 V 1 1 1 j 1 41 615 606090 JCIRCULARHEATER3300W 2 2 2 2 2 623 608057 OVEN BULB WITH HOLDER 2 2 2 2 2 624 309158 SQUEEZE CONNECTORS L423 _ 1 1 1 j 1 1 ___ 641 602056 COMMUTATOR 140 qp 3 j 13 j 41 642 602047 TEMPERATURE SELECTOR p 1 j 13 j 1 648 607027 J TERMINALSEPARATOR 1 1 1 j 1 1 658 409059 j DIPLAY LOGICC
18. OOR aw 1508 410765 STAINLESSSTEELOVENDOOR 1 1 1 1601 410812 CONTROLPANELFRAME 1 1 1602 211117 CONTROLPANEL 1 1 1605 402446 INSULATING FOR LAMP 2 2 2 2 2 1614 20273 J BACKPANEL 1 1 1 13 1 1615 202761 JjCONTROLSUPORT 1 1 1615 CONTROL SUPPORT beza LEE 1639 VERTICAL VENT pL 2 2 2 2 2 1677 200469 FRONTPANELINOX I 1 1 1 1 1 1687 202728 JUNDEROVENCARTER 1 1 1 13 1 1712 200493 _ INNER GLASSES FRAME RIGHT CT 2 2 2 2 2 1861 6010014 1 1 1 13 1 2019 202736 jJSibCHASSIS o o 2 2 2 2 2 REAR SIDE CHASSIS Lu qox __ 2028 202738 5 CHASSIS o j 13 1 1 13 1 2098 ELECTRIC RESISTANCE COMPARTMENT 1 1 1 1 1 2130 GRILL PROTECTION i U i WAKE CE NES E 2147 FRONTAL SCREEN GRILL _ 1 1 1 13 1 2184 202730 LAMPSWOOLFASTENINGCLAMP 2 2 2 2 2 7 2185 1080053 JFXINGDYSPLAY 13 1 9p 2185 202743 JFXINGDYSPLAY T 1 J __ 2301 202803 SUPPORTLOGICCARD 1 1 1 1 1 EQUERRE SUPPORT FERME CABLE _ 13 1 1 1 1 2375 1080011 SQUARE FOR HANDLE DOOR FIXING 0 J 2 2 2 2381 FLAP FASTENER CP SE oW c E d 4 2404 CARTER CATALYST ae ee e ee X 2406 DOOR FOR INSPECTION LOOK DOOR 2409 201187 JTERMIN
19. TING in a few second showing the progress in the display The end of pre heating will be confirmed with a tone Place the food in the oven when the desired temperature has been reached Note The preheating bar is not shown in broil convection broil dehydrate defrost warming and proofing modes 12 00 gt OFF m A 5 F TU a MODIFY STOP Modify COOKING MODE during cooking with Modify COOKING TEMPERATURE during cooking with STOP cooking with OFF and confirm 22 START Note MODIFY STOP BASIC OPERATION PROFESSIONAL SERIES MODELS Activate the oven by turning the COOKING MODE knob right Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by turning the temperature left knob The oven will start PRE HEATING in a few second showing the progress in the display The end of pre heating will be confirmed with a tone Place the food in the oven when the desired temperature has been reached The preheating bar is not shown in broil convection broil dehydrate defrost warming and proofing modes In order to shorten the heat up time the preheating is always done with turbo mode Each cooking mode has a default optimum temperature that appears as soon the cooking mode is selected Modify COOKING MODE during cooking by turning the cooking mode knob Modify COOKING TEMPERATURE during cooking by turning the temperature knob Stop cooking by turning the function
20. aborted Select REGULAR or ECO cleaning mode The regular cycle lasts longer than the ECO cycle and therefore uses more energy Confirm that all accessories have been removed from oven cavity to start the cleaning cycle The oven door will lock for the duration of the cycle and it will not be possible to operate the oven During the clean cycle the cooling fans are constantly in operation The end of the cleaning cycle will be confirmed with a tone The oven door will remain locked until the oven temperature falls below 500F 260C CON models touch OFF PRO models move either knob from clean position The interior of the oven will still be at high temperature when the automatic lock is released USE MAXIMUM CAUTION TO AVOID BURNS If SELF CLEAN is accidentally selected shut off the oven and wait for the oven temperature to drop for the door lock to release 37 FRONT INTERIOR Tips FOOD PROBE ACCESSORIES CLEANING THE OVEN Clean spills from the front of the appliance immediately Spills may cause discoloration of the glass and steel surfaces Clean the front of the appliance with a clean sponge or cloth liquid dish soap and warm water Alternatively use a clean damp microfiber cloth and then dry with a soft cloth All surfaces are vulnerable to scratching Scratches can lead to shattering of the glass surface All surfaces can become discoloured or changed if they come into contact with unsuitable cle
21. ack physical sensory or mental abilities or experience with the appliance should not use it without supervision or instruction by a responsible person Children should not be left unattended in an area where the appliance is in use Never allow children to hang or lean on any part of the appliance CAUTION Do not store items of interest to children in cabinets above an oven Children climbing on the oven to reach these items could be injured Children should not use the unit without supervision unless its operation has been sufficiently explained so they can use it safely Children must be able to understand potential hazards or improper operation Do not allow children to touch or play in on or near the oven when it is in operation The oven gets hot at the oven door glass the cooling exhaust the handle and the operating controls Use extra care to avoid burns Before installation make sure that the voltage and frequency listed on the data plate correspond with the household s electrical supply to prevent personal injury and or damage to the appliance Consult a qualified electrician if in doubt Make sure your appliance is properly installed and grounded by a qualified technician CAUTION The appliance must be effectively grounded to guarantee the electrical safety If in doubt have the electrical system of the house checked by a qualified electrician The manufacturer is not liable for damages caused by the lack or inadequacy of
22. active to Defrost food circulate air in the cavity All heating elements are turned off Dehydrate food flowers vegetables In DEHYDRATE mode the fan is on and the cavity is maintained at 100F PROOFING Bake element ON at low constant heat power For best results place dough in bowl and i cover with a clean towel Fan on every 5 minutes to eliminate stagnant air Use any shelf level WARMING Bake element at low to moderate power Use the warming program in Sabbath NUS Temperature 140 170 200F preset mode S M during religious observance 27 BROIL CONVECTION BROIL The broil element operates on 4 different power levels The element is heated for the first 3 minutes at maximum power and then the power is reduced according to different desired effects Level 1 produce a mild browning of the food surface Level 4 produce an intense irradiated heat that cause a fast browning of food Select the power level according to the desired effect on food Select BROIL to brown food on the top side only This mode requires turning food if browning is required on both sides Select CONVECTION BROILER to brown food slightly also on the bottom side This mode is preferred for browning food on both sides that is too delicate for turning such as fish The degree of browning on each side might be different TIPS FOR BEST RESULTS BROILING AND ROASTING ADJUST TO DESIRE LEVEL OF DONENESS SHELF COOKING MODE TEMPERATURE APPROXIMATE
23. an effective grounding system or the failure to adhere to national and local electrical codes The oven should not to be operated until it has been properly installed Installation maintenance and repair work should be performed by a factory authorized service technician Work by unqualified persons could be dangerous and may void the warranty Before installation or service disconnect the power supply to the work area by removing the fuse tripping the circuit breaker or shutting off the power main WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance Provide appropriate grounding for the appliance Use copper conductors only Failure to follow these instructions could result in serious injury or death CAUTION Label all wires prior to disconnecting when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing Oven use WARNING Ovens can produce high temperatures that can cause burns Prevent children from touching the appliance while in use Use heatresistant potholders when placing items in the oven turning them or removing them from the oven The upper heating element and oven racks can become very hot and cause burns To prevent burns always place oven racks at their desired height while the oven is cool Open the door carefully to allow hot air or steam to escape before plac
24. aning agents In PRO model the display is protected with a transparent glass which is very delicate Avoid contact with cleaning agents Do not rub the surface Swipe delicately with a mild cleaning agent and dry with a clean cloth Caution Danger of burns Allows the oven to cool before cleaning Clean the oven surface with a solution of hot water liquid dish soap and a sponge or soft nylon brush Do not use abrasive cleaning agents hard brushes metal scouring pads steel wool knives or other abrasive materials Avoid cleaning the gasket around the interior sealing the door glass pane It is made from glass fiber and will get damaged if rubbed or scrubbed Do not use oven spray on any part of this oven The porcelain enamel finish of the cavity is acid resistant but not acid proof Acidic food such as citrus juices tomatoes rhubarb vinegar alcohol or milk should be wiped off and not allowed to bake onto the porcelain during the next use Remove the oven racks when cleaning the interior of the oven The heating elements in the oven do not require cleaning the elements burn themselves clean when the oven is in use Elements are permanently connected lt is not necessary to clean the broiler shield above the broil element To avoid surface damage from cleaning do not use any of the following cleaning products that contain washing soda ammonia acids or chlorine lime removers scouring cleansers e g scouring
25. anty The manufacturer is not liable for personal injury product or property damage caused by serviced performed by unqualified persons Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent damage to the product Consult an electrician if in doubt Only operate the appliance after it has been installed in a cabinet The oven is equipped with a 4 ft 1 2 m flexible metal cable with 4 wires ready for connection to a dedicated 3 pole 4 wire grounded power supply 120 240Vac 5500 Watt or 24 A max Or 120 208Vac 4400 Watt or 21 A max Black wire connect to L1 hot Hed wire connect to L2 hot White wire connect to N neutral Green wire connect to GND ground A dedicated line and junction box should be used to connect the oven to a 30 A circuit CARING FOR THE ENVIRONMENT Disposal of packing materials The cardboard box and packing materials protect the appliance during Disposal of an old appliance shipping Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of suffocation Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Make sure that the appliance presents no danger to children while being stored for
26. door is locked and will not Turn the oven off at the circuit breaker and wait 5 minutes Turn release after cooling breaker back on The oven should reset itself and will be operable Check the circuit breaker or fuse box to your house Oven is not heating Make sure there is proper electrical power to the oven Make sure the oven temperature has been selected Oven light is not working properly Replace or reinsert the light bulb if loose or defective Oven light stays on Check for obstruction in oven door Check to see if hinge is bent There may be debris spillage around the lens cover Wipe lens cover Cannot remove light cover area with a clean dry towel prior to attempting to remove the lens cover Specific error messages may appear in case of malfunction Call after sale service and provide the information that appear in the display for a quick and accurate diagnosis 40 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI ITALIA COM 41 SPARE PARTS LIST XPLODED VIEW NUMBER COMPONENT DESCRIPTION 1 310480 JUSERMANUAL 1 1 1 j 13 j 1 _ 1 31042 jJUSRMANUL 1 1 1 j 13 j 1 _ 1 60143 J WRNG 1 j 1 J 41 p 1 601665 Q WRNG 2 2 2 2 2 1 601672 J WRNG _ 1 13 j 1 1 601674 J WRNG 2 2 2 2 2 1 601676 MEATPROBEE
27. g in a convection oven should be lowered by 20F 15C Use several levels at the same time CONVECTION Convection fan and convection element ON Gentle cooking of pastries souffl s and cakes kal Use several levels at the same time Temperature 100F 500F At higher temperature use also for roasting meats and poultry NOTE As a general rule the temperature of a recipe not designed for baking in a convection oven should belowered by 20 15 I Bake element ON at full power Uniform cooking with strong heat from the Convection element and fan ON at full power bottom of pizza focaccia and bread Temperature 100F 500F Use shelf levels 2 and 3 BROIL Broil element ON Brown food on the top side only Turn food w 4 power settings LOW 1 to HIGH 4 over if browning is required on both sides The element is heated for the first 3 minutes at maximum power and then the power is reduced according to the selected power setting CONVECTION BROIL Broil element ON Brown food on top and bottom side This mac mode is preferred for browning food that is La Convection fan ON too delicate for turning such as fish 4 power settings LOW 1 to HIGH 4 NOTE The degree of browning on each The element is heated for the first 3 minutes at Side might be different maximum power and then the power is reduced according to the selected power setting DEFROST DEHYDRATE In DEFROST mode only the fan is
28. ing or removing food To prevent burns allow the heating element to cool before cleaning by hand During the self cleaning function the oven will become very hot Prevent children from coming in contact with the oven Hemove all accessories from the oven before starting a self clean cycle The high temperatures needed for this program will damage the accessories The door gasket is essential for a good seal Care should be taken not to wear damage or remove the gasket Only clean parts listed in this manual CAUTION Heating elements may be hot even though they are not glowing During and after use do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool External parts of the oven such as the door glass vents and the control panel can become hot Do not block the exhaust vents Aluminum foil should not be used to line the bottom of the oven cavity Do not place pots pans or baking sheets directly on the bottom of the oven cavity Do not slide pots or pans on the oven floor This could scratch and damage the surface enamel Do not let metal objects aluminium foil pans or the meat probe come in contact with the heating element Do not sit or step on the oven door Do not place heavy items on the open oven door Only use the food probe supplied with the oven Contact Bertazzoni Service if you need to purchase a new
29. l appear 3 1 Timer Q Settings Light Q otart PROFESSIONAL SERIES OVENS PRO MODELS Turn the cooking modes knob right side The following icons will appear Timer A Settings 2 Once activated each menu will show the icons necessary for navigation and programming next to the touch control areas After 1 minute without operation the display will go in stand by mode to reduce power consumption and the touch control areas will turn off Touch any control area for 2 seconds to reactivate the display ICONS LEGEND gt 4 lt OA o T n JA a Timer Light Settings menu Start Scroll left right and up down Confirm selection Remove selection or leave menu Stop cooking Set cooking time delay start end time food probe Modify cooking mode Modify cooking temperature SETTINGS 9 Notes TIMER Note LIGHT Activate SETTINGS menu with Select field with lt gt and confirm Set the desired values with gt and confirm Vv Leave menu ae Time l 12 30PM l Language Italiano ECO mode NO Audio level 2 Metric Imperial Imperial ECO mode this setting reduces energy consumption by turning off the oven before the end of a cooking program and using residual heat to complete the cooking switching off the oven light during cooking switching off the display in stand by mode Audio Level Level 1 to 3 Level 1 is NO AUDIO Metric Imperial Metric Ce
30. lers Yeast Bread Dinner Rolls Cinnamon Rolls NM MIN NO 01 01 01 NIN O1 NO O1 TIPS FOR BEST RESULTS WARMING FOOD ce TEMPERATURE 200 225 F 90 110 C 200 225 F 90 110 C 175 200 F 80 90 C 200 225 F 90 110 C 200 110 C 175 F 80 C 175 F 80 C 225 F 110 C 175 200 F 80 90 C Poultry covered 175 200 F 80 90 C Vegetables covered 175 F 80 C 29 TIPS FOR BEST RESULTS DEHYDRATE BED PREPARATION APPROXIMATE TIME DONE WHEN hrs Cut in 1 2 slices and dip Apples in 1 4 cup lemon juice 4 11 15 Slightly pliable 2 cups water solution Cut in 1 2 slices and dip Bananas in 1 4 cup lemon juice 10 15 Soft pliable 2 cups water solution Cherries CDA 10 15 Pliable Piable leathery chewy chewy Remove pits a e peel dry and brittle Orange peels and Peel and cut in 1 4 Peels 2 4 ge p y slices slices Slices 12 16 Orange slices skins are drv and brittle fruit is slightly Pi le ri T Id EAM M d pliabl ineapple rings owel dr oft and pliable i a Fresh 8 12 i Wash and towel dry Cut IE brittle Strawberries in 1 2 slices Place skin 12 17 outside down on rack Wash and towel drv Red peppers Remove stems chop 16 20 Leatherv with no moisture inside coarselv about 1 pieces Wash and towel drv Cut Mushrooms off stem end Cut into 7 12 Tough and leathery dry 1
31. lsius Kg 24 hour clock Imperial Farenheit Lbs 12 hour clock SHOW ROOM mode this option is for showroom demonstration In showroom mode the heating elements are not activated Never use this at home Activate TIMER with Set desired time max 10 hours with gt and confirm Leave menu The timer can be used independently from cooking The display will show the countdown A tone sound will be heard at the end of the countdown To stop sound at the end of the countdown tap any touch control areas To modify the timer enter this menu again Turn the oven light on and off by tapping this icon Note this function is not available in the PRO series ovens 20 BEFORE USING THE OVEN Before using the oven for preparing food e Remove the protective film from the oven door and control panel e Remove all accessories from the oven e Remove all stickers from the baking tray from the roasting pan or from the interior cavity of the oven e Remove all spacers and packing material from the interior of the oven cavity e Make sure the room is properly ventilated e Run the oven for 2 hours at 500F 260C in turbo mode This pre operating procedure will ensure that all internal residues burn off prior to preparing food 21 BASIC OPERATION DESIGN SERIES MODELS START Activate the oven by touching any control area for 2 seconds Start programming with Select COOKING MODES gt and confirm Y Convection The oven will start PRE HEA
32. ly and care for it so that it may give you the highest satisfaction for years to come The manual also includes directions for the professional installer that will install the product in your home We recommend using factory trained professionals for the delicate task of installing and testing appliances in your home Please call Customer Service if you need help locating a factory trained professional installer in your area Please keep this manual handy for future use Grazie ku Tea TABLE OF CONTENTS APPLIANCE INFORMATION WARRANTY AND SERVICE IMPORTANT SAFETY INSTRUCTIONS PRODUCT SPECIFICATION INSTALLATION INSTRUCTIONS CARING FOR THE ENVIRONMENT WIRING DIAGRAM CUT OUT DIMENSIONS INSTALLING THE OVEN GETTING STARTED USING THE LCD DISPLAY BEFORE USING THE OVEN BASIC OPERATION DESIGN SERIES MODELS BASIC OPERATION PROFESSIONAL SERIES MODELS TIME MANAGEMENT MENU TIMER DELAY END COOKING FOOD PROBE COOKING MODES GUIDE BROIL CONVECTION BROIL TIPS FOR BEST RESULTS BROILING AND ROASTING TIPS FOR BEST RESULTS BAKING TIPS FOR BEST RESULTS WARMING TIPS FOR BEST RESULTS DEHYDRATE ASSISTANT FUNCTION SABBATH MODE SELF CLEANING CYCLE CLEANING THE OVEN REPLACING THE OVEN LIGHTS TROUBLESHOOTING GUIDE 11 11 12 14 15 16 18 21 22 23 24 27 28 28 29 29 30 31 36 37 38 39 40 MODEL DATE INSTALLED DEALER INSTALLER SERVICER APPLIANCE INFORMATION W
33. me can last up to 5 6 hours according to food dimensions In assistant cooking mode the time is calculated from the end of preheating Make sure to introduce food in the oven as soon as the preheating time is finished otherwise the cooking time can result too short All cooking methods refer to fresh food except where indicated For frozen food refer to your standard procedure ASSISTANT FUNCTION OPTIONS CHART Preparation Food probe Pre programmed cooking time Meat Traditional Roasting yes Low Temp Roasting yes Braising 90 min Slow cooking yes pou Oven Fried TraditionalRoasting yes Poultry Traditional Roasting yes Slow cooking ve Grilled food temp probe Traditional Roasting __ yes Fish OvenFied 127 a Grilled manual ini Rising pastrv dough mn _ ae Shortbread dough min Bread Manual BR o e Food temp probe L Pizza Homemadepizza min Pasta Frozenaugain X yes gt Fresh au gratin ini Grilled TMIN Stew Saut 20min Vegetables Roasted potatoes Time indicated excludes pre heating SLOW COOKING Slow cooking allows cooking of very large pieces of meat and poultry over 4Kg or 8 8Lbs for several hours at a very low temperature This cooking mode does not end when the temperature set on the food probe is reached but the food is then continuously kept at this temperat
34. nd of preheating During preheating the end of cooking time is not shown in the display It is not possible to set end of cooking when using the food probe If a food probe temperature is set the end of cooking will be deleted 24 DELAY START The oven will start at a desired time Note FOOD PROBE Activate DELAY START Delay Set desired time before oven will turn on gt and confirm Leave menu The display will snow the countdown The oven will turn on at the end of a count down The end of the countdown will be confirmed with a repeating tone DELAY START can be combined with the END OF COOKING The food probe is only available on XT models The food probe monitors the core temperature of the food during cooking and turns off the oven when the desired temperature is reached lt can be used ONLY with the following cooking modes Convection Bake Convection bake Turbo Broil Convection Broil Insert the food probe in the item to be cooked For best results insert the probe as close as possible to the center of the item and make sure it is not in contact with bones or fat Improper placement of the probe could shut the oven off too early and result in uncooked food With poultry make sure the probe does not rest in a cavity Activate J Select the desired food temperature with and confirm Food Probe 114 F After the preheating sequence is completed the display will show the message
35. ng It is recommended to cover all cooked food that is left in the oven to be kept warm This will prevent moisture from condensing on the interior of the oven Be careful when cooking with alcoholic beverages like rhum whiskey wine etc The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements Do not use a steam cleaner to clean the oven Steam could penetrate electrical components and cause a short Do not leave the oven unattended when cooking with oils or fats they are a fire hazard if overheated Do not use water on grease fires Smother the fire with a properly rated dry chemical or foam fire extinguisher Be aware of loose or hanging garments while operating the cooktop they present a fire hazard Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oils Do not substitute towels or other bulky items for potholders SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY PRODUCT SPECIFICATION PROFESSIONAL SERIES OVENS PRO MODELS 29 13 16 _ 216 8 758mm 550mm 27 13 16 707 47 1 4 1200 mm 5 8 1518 15mm 23mm 1 1316 47mm 17 16 37mm 3 1 48 do 78mm l 13 16 30mm 29 13 16 75
36. or cooking results such as functions used for less then 1 minute A maximum of 4 different cooking steps combination of function temperature time can be recorded in a sequence 34 RETRIEVE Note To retrieve a previously stored personal sequence follow these simple steps Select ASSISTANT AA with gt or with right knob and confirm Oth Select RETRIEVE with and confirm Select FOOD CATEGORY and confirm f Select a stored sequence and confirm You will have the following options START will immediately start the cooking sequence MODIFY allows to modify food category and name associated to a personal cooking sequence DELETE delete the selected cooking sequence Confirmation is required If no cooking sequence is saved an empty menu will be displayed 35 SABBATH MODE This special program is designed for religious observances START MODIFY STOP Activate the oven by touching any control area for 2 seconds Start programming with Select WARMING with lt gt or with right knob and confirm Select S M with The oven will turn on and pre heat until the temperature of 200F is reached Then the temperature will be held constant until the oven is switched off Opening of the door will not cause an immediate re heating of the oven the heating will continue according to a set procedure independent from use and confirm The oven lights will not turn on in Sabbath Mode even if
37. ring operation to save energy During the following functions the oven lights are not activated Sabbath Mode Cleaning cycle Proofing Defrost Q You can turn on the lights inside the oven by tapping on the display Slide the racks onto the runners on both sides of the oven The racks have non tip safety notches which prevent them from being pulled out completely while the oven Is in use TELESCOPIC RACKS When inserting a rack always check that the safety notches are at the back To remove racks raise them upwards and pull out The oven is also equipped with full extension telescopic racks that extend on ball bearing glides The telescopic racks must be securely fastened to the side runners Additional racks can be purchased as accessory part 901267 To change shelf position extract the rack out of the oven lift the rack to disengage the runners pull the rack out of the oven cavity close the rack install the rack in another position while completely closed START USING THE LCD DISPLAY DESIGN SERIES OVENS CON MODELS B LIE ER ii fo l 12 00 Z lg ib Ed A Touch control areas B LCD Display C Temperature knob D Cooking modes knob The LCD display can be operated 1 minute after the power supply is connected To activate the display DESIGN SERIES OVENS CON MODELS Tap for 2 seconds any of the touch control areas A The following icons wil
38. the i Assistant store it for future use RETRIEVE Retrieve a previously stored set and let the ASSISTANT manage the oven according to the instructions you selected for that dish BREAD CAKES AND PASTRY MEAT a PASTA pa PIZZA C POULTRY ian VEGETABLES 31 START Important FOOD PROBE Important STOP MODIFY Activate the oven by touching any control area for 2 seconds Start programming with Select ASSISTANT with gt or with right knob and confirm Select MANAGE with lt and confirm Select TYPE OF FOOD with lt and confirm Selected food categories will guide you through the selection of additional parameters e g for meat weight type of cut food probe temperature Follow the directions on the display select the appropriate parameters and confirm The oven will begin pre heating and signal the end of the pre heating cycle with a tone Insert the food in the oven only after the pre heating is complete 12 40 OFF Meat Traditional Roasting The display will show the time remaining until the end of the cooking sequence The oven will turn off at the end of the cooking cycle The display will show END OF COOKING BUON APPETITO End of cooking will be confirmed with a tone COOKING WILL CONTINUE WITH RESIDUAL HEAT REMOVE THE DISH FROM THE OVEN IMMEDIATELY TO AVOID OVERCOOKING If the cooking sequence requires the use of the food
39. the door is open To modify cooking mode DESIGN SERIES OVEN Scroll COOKING MODES gt PROFESSIONAL SERIES OVENS use the cooking mode knob right Turn off the oven with x 36 DESCRIPTION DOOR LOCK PREPARE START STOP CAUTION SELF CLEANING CYCLE In the self cleaning cycle the oven cavity is heated to very high temperatures to burn off any residue on the oven interior After the cleaning cycle any burnt off residue is transformed to ash and can be easily wiped out with a damp sponge opilled fruit juices may permanently discolour surfaces This discoloration is permanent but will not affect the efficiency of the enamel If the oven is not cleaned regularly debris may become extremely difficult to remove even with the CLEAN function Due to the extremely high temperature reached in the self cleaning function the door will automatically lock after 1 minute The lock will release once the cycle has ended and the oven temperature has dropped below 500F 260C Before starting the CLEAN function Remove large pieces of debris and grease deposits from the interior of the oven cavity Debris and grease can ignite at high temperatures Remove all accessories from the oven The high temperature reached during the cycle will damage the accessories CON models Select Clean in the COOKING modes menu PRO models set both knobs to CLEAN NOTE if either knob is moved from the clean position the cycle is
40. ure The temperature shown on the food probe will them continuously be adjusted 15F 0 once the set valve has been reached A manual switch off of the oven is then required A cooking time of 12 hours is suggested The program is automatically switched off after 24h CUT TYPE Less tender Tender SAVE Important The ASSISTANT stores your latest cooking sequence for future use Select ASSISTANT IE with gt or with right knob and confirm Select SAVE IET with gt and confirm The display will show the last cooking sequence performed indicating the set of cooking modes temperatures and times used for the cycle Confirm Select FOOD CATEGORY and confirm Enter a name for this cooking sequence scroll through the keyboard with and confirm each letter with Vv NOTE scrolling accelerates by keeping the finger on the touch area MY CAKE kl 1213 14 15 L 6 1 z La l 9 Lo Y rmmmmmmmsmmm nmmmnpnnmnmnnmp Confirm with LOK se Touch to leave this menu without saving the sequence After saving a sequence the display will return to the main ASSISTANT menu The memory can store up to a maximum of 32 personalized cooking sequences in addition to those pre programmed When the memory is full and you attempt to store another cooking sequence a message will prompt you to delete one of the previously stored sequences The interface will eliminate steps that are not significant f
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