Nesco 4815-12
Contents
1. _ NESCO a 1 800 288 4545 Website www nesco com 5 QT ROASTER OVEN 2007 The Metal Ware Corporation 66763 USE CARE AND RECIPE GUIDE Congratulations Congratulations on the purchase of your new NESCO Roaster Oven Please spend afew minutes reviewing this booklet By doing so you will learn how to get the most out of your NESCO Roaster Oven Enjoy your cooking with our compliments INTRODUCTION TETTETETT seriais a re GET TO KNOW YOUR ROASTER OVEN Voe anea 4 FOR YOUR ROASTER OVEN ein aoa k anea bidietelassie sce eisisin 5 RECIPES HINTS AND HELPFUL CHARTS BAKE AND RECIPE CHARTS ROAST CHART AND RECIPES COOK SECTION 0ccccceccccceeceeeeenseecsssecseseseces 16 19 STEAM POACH CHARTS amp RECIPES 20seeeeeeee eee 20 21 NESCO and CIRCLE OF HEAT are registered trademarks of The Metal Ware Corporation The Metal Ware Corporation 1700 Monroe St P O Box 237 Two Rivers WI 54241 0237 Phone 800 288 4545 FAX 920 794 3164 LISTED Visit our website at www nesco com 2007 The Metal Ware Corporation Made in China Printed in China NESCO 5 Qt Roaster Oven pre ONE YEAR LIMITED WARRANTY This appliance is warranted for one year from date of original purchase agalnst defects in material and workmanship This warranty does not cover transportation damage misuse accident or similar incident This warranty gives you spe2. 1 2 Ib asparagus top stalks 1 2 Ib mushrooms cleaned thinly sliced 1 lb tomatoes peeled seeded coarsely chopped 12 0z shelled peas fresh or frozen 1 2 tsp sweet basil 1 2 tsp Italian herb seasoning 4 to 5 cups chicken broth Salt and ground black pepper to taste Grated parmesan cheese to serve Preheat 5 Qt Roaster Oven to 400 F Lightly wipe Cookwell with cooking oil Add oil Cover heat 5 minutes Carefully add vegetables herbs salt and pepper Cover cook 15 to 20 minutes Add broth to desired thickness Cover cook 30 to 40 minutes or until vegetables are tender Ladle into bowls top with Parmesan cheese Serves 4 NESCO 5 Qt Roaster Oven 22 COOK Vegetable Lasagna 1 4 cup water 6lasagna noodles uncooked 1 container 15 Oz ricotta cheese 2 eggs 1 2 cup grated parmesan cheese 1 jar 15 1 2 oz spaghetti sauce 1 pkg 10 0z frozen chopped spinach itiawed anddrained 1 large onion chopped 2 medium zucchini shredded 2 medium carrots shredded 2 large tomatoes peeled seeded coarsely chopped 1 1 2 cups 6 Oz shredded mozzarella cheese Remove 5 Qt Cookwell Lightly wipe Cookwell with cooking oil Pour water into Cookwell Lay 3 noodles lengthwise in Cookwell Combine ricotta cheese eggs and parmesan cheese stir until blended Spoon half of mixture over noodles Spoon half of spaghetti sauce over cheese mixture Layer half the spinach onions zucchini carrots tomatoes and mozzare
3. NESCO 5 Qt Roaster Oven 18 ROAST Baby Back Ribs 2 to3 tb baby back ribs cut apart 1 medium onion chopped 1 bay leaf 1 hot water to cover ribs 1 2 to 3 4 cup barbecue sauce Preheat 5 Qt Roaster Oven to 250 F Lightly wipe Cookwell with vegetable oil Set Rack in Cookwell Arrange meat on Rack Add onion bay leaf and hot water Cover roast 30 minutes or until meat is tender Remove meat and Rack from Cookwell Carefully lift out Cookwell slowly pour out and discard hot water Clean Cookwell Set Cookwell into Heatwell Cover preheat to 400 F Lightly wipe Cookwell with vegetable oil Set Rack into preheated Heatwell Place meat on Rack brush sauce evenly over meat Cover roast 15 to 20 minutes or until sauce is set Serves 2 to 4 Roast Chicken Breasts 1 can 10 3 4 Oz cream of mushroom soup 1 cup sour cream or low fat plain yogurt 1 2 cup chicken broth 2 cups cooked long grain rice and wild rice 4 oz mushrooms cleaned and sliced 1 stalk celery thinly sliced 2 green onions thinly sliced 4 whole chicken breasts skinned approximately 3 Lb 1 2 cup sliced almonds 1 4 cup grated parmesan cheese M Preheat 5 Qt Roaster Oven to 350 F Combine soup sour cream and broth set aside Lightly wipe Cookwell with vegetable oil Spoon rice into preheated Cookwell Add mushrooms celery and onions stir Spoon half the soup mixture over rice Arrange chicken breasts over rice mixture Pour remainin
4. cup Sliced Mushrooms 1 2 cup cut green or lima beans r 1 1 2 cups turkey gravy 1 cup 4 0z grated Swiss cheese 1 Tbsp chopped parsley Remove 5 Qt Cookwell Preheat covered Heatwell to 350 F Roll pie crust into rectangle slightly larger than Cookwell bottom Lightly wipe Cookwell with cooking oil Place crust into bottom of Cookwell Set into preheated Heatwell Cover bake 10 minutes Meanwhile combine Turkey and vegetables stir to mix Spoon vegetables over crust Evenly spread gravy over turkey and vegetables sprinkle cheese and parsley on top Cover bake 30 to 40 minutes or until pie is hot and bubbly Serves 4 NESCO 5 Qt Roaster Oven 42 Lemon Quick Bread 1 1 2 cups all purpose flour 1 Tbsp grated lemon peel 2 tsp baking powder 1 4 tsp salt 1 2 cup margarine 1 cup granulated sugar 2 eggs 1 3 cup milk 2 Tbsp lemon juice 1 2 cup poppy seeds Set in 5 Qt Cookwell Preheat Roaster Oven to 375 F Combine dry ingredients set aside In large mixing bowl cream margarine Gradually add sugar and eggs one at a time beating well after each addition Add milk and lemon juice beat until smooth Stir in dry ingredients and poppy seeds Pour evenly into two lightly greased 5 3 4 x 3 1 4 inch pans Place pans on Rack in preheated Cookwell Cover bake 40 to 45 minutes or until edges pull away from pan Lay pans sideways on Rack for last 5 to 8 minutes to finish browning top and bottom of bread Makes tw
5. in shell 10 to 15 1 1 2 Cups Crabs claws and legs 20 to 25 1 1 2 Cups Lobster tails 15 to 20 2 Cups Mussels in shell 10 to 15 1 1 2 Cups Oysters in shell 10 to 15 1 1 2 Cups Shrimp large in shell 10 to 12 1 1 2 Cups Sea Scallops in shallow dish 10 to 15 1 1 2 Cups Fresh Sausages 2 to 3 oz each 15 to 20 3 Cups Fresh Hot Dogs 1 to 3 oz each 10 to 15 2 Cups POACH CHART To poach Place Rack in 5 Qt Roaster Oven Add hot water as designated in chart Cover preheat to 350 F for 20 minutes Poaching is a way of gently simmering foods There is no fat added during cooking Poach Time Water Type of Food in Minutes Amount Fish Steaks 15 to 20 2 Cups Whole Fish gills and fins removed 15 to 20 3Cups _ Chicken Breasts skinned 25 to 30 3 Cups g Chicken broth Fresh Sausages 2 to 3 oz each 15 to 20 3 Cups Fresh Hot Dogs 1 to 3 oz each 10 to 15 2 Cups NESCO 5 Qt Roaster Oven 25 1 After your NESCO Roaster Oven has cooled remove Cover Rack if used and Cookwell Wash Rack and Cookwell in warm soapy water or place in the dishwash r CAUTION Do not put Cover in the dishwasher 2 Cooked on food may be removed from Cookwell by using a non abrasive cleaning pad and or non abrasive cleansers such as Soft Scrub or Bon Ami Do not use abrasive cleansers or steel wool the porcelain enamel or non stick finish may scratch HINT To easily remove baked on food residue place Cookwell in Heatwell then fill Cookwell with hot water
6. roasting which may collect on the inside of the Cover Remove carefully tilting it away from you Roasting time in the recipes and chart begin with refrigerated meat If meat is frozen allow an additional 15 to 20 minutes per pound cooking time e To sear meat Preheat to 425 F Add margarine then meat Cover then sear meat 5 to 10 minutes per side until lightly browned Stir ground meat Times will vary depending on the quantity of meat e To simmer Preheat to sear meat Reduce temperature to 250 F and allow 1 1 2 hours cooking time for each 30 minutes cooking time given in the recipe Simmering less tender cuts of meat will make them very tender Adding a gravy or sauce will make them more flavorful OOK Cut up meats and vegetables should be of uniform size pieces Remember little moisture escapes during slow cooking use additional liquid sparingly e Cook for at least the minimum time stated or longer as desired to complete cooking The cooking time is given in a range and is not critical since the heat is slow and gentle Always cook food until completely done and tender NESCO 5 Qt Roaster Oven STEAM POACH CHART VEGETABLE STEAM CHART Place Rack in a 5 Qt Roaster Oven Add hot water as designated in chart Cover preheat to 400 F Steam all vegetables at 400 F Steaming will bring out the fresh flavor color and texture of each vegetable Times may vary due to freshness size differences and desired degr
7. with paper towel Mix ketchup brown sugar Worcestershire sauce teriyaki sauce and garlic powder in small bowl Place chestnuts back into the bottom of the Cookwell without Rack Pour sauce over them and insert Cookwell into Heatwell Bake at 350 F for 30 minutes or until bubbly Serve hot Makes approximately 20 to 25 hors d ouvres 29 NESCO 5 Qt Roaster Oven IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Do not touch hot surfaces 3 Always plug appliance cord into wall outlet ten adjust temperature control to the desired temperature To disconnect turn control to lowest setting then remove plug from wall outlet 4 To protect against electrical shock do not immerse this appliance including cord and plug in water or other liquid 5 Close supervision is necessary when any appliance is used by or near children 6 Unplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning 7 Do not operate any appliance with a damaged cord or plug or after th appliance malfunctions or has been damaged in any manner To avoid hazard return appliance to NESCO Factory Service Department for examination repair or adjustment 8 The use of accessory attachments not recommended by the manufacturer may cause injury 9 Do not use outd
8. 288 4545 and tell us about your problem 2 If we instruct you to send all or part of your appliance to us for repair or replacement the Customer Satisfaction representative will provide a retum authorization number this number notifies our Recelving Department to expedite your repair Pack your unit carefully in a sturdy carton with sufficient padding to prevent damage because any damage caused by shipping is not covered by the warranty 3 Print your name address and authorization number on the carton 4 Write a letter explaining the problem Inctude the following your name address and telephone number and a copy of the original bill of sale 5 Attach the sealed envelope containing the letter inside the carton insure the package for the value of the NESCO Roaster Oven and ship prepaid to Attn Repair Dept The Metal Ware Corporation 1700 Monroe Street Two Rivers WI 54241 NESCO 5 Qt Roaster Oven 30 E AINING Water Chestnut Roll ups 12 oz bacon cut in half 1 can 5 0z whole water chestnuts drained 1 cup ketchup 1 2 cup brown sugar 1 Tbsp Worcestershire sauce 2 Tbsp teriyaki sauce 1 tsp garlic powder Wrap water chestnuts in bacon and secure on a toothpick Layer on the Rack from your 5 Qt Roaster Oven Bake at 400 F for 15 minutes or until most of the grease drips off Remove chestnuts from Rack place on paper towel Carefully remove Rack and drain all grease from Cookwell and wipe inside
9. ALL PACKING MATERIALS AND INFORMATION LABELS Place the Roaster Oven in WELL VENTILATED AREA ON A HEAT RESISTANT SURFACE Set the control dial to its minimum setting OFF Plug the cord into a 120 volt AC outlet Set the temperature to its maximum setting 450 F Operate the Roaster Oven empty without the Cookwell or Cover for approximately 60 minutes or until any odor or smoking disappears Some smoke and odor are a normal part of curing the roaster and will not occur in cooking use When curing is completed turn the temperature control to its lowest setting OFF unplug the unit from the electrical outlet and allow to cool 2 Wash the Cover Cookwell and Rack in warm soapy water then rinse and dry Refer to complete cleaning instructions on next page NON STICK COOKWELL When curing your Roaster Oven with a non stick Cookwell we recommend that it be operated WITHOUT THE COVER AND COOKWELL Do this in a covered outside area or other well ventilated area After curing and cleaning and before cooking in your non stick Cookwell for the first time lightly coat the interior of tlie Cookwell with vegetable oil PORCELAIN COOKWELL When curing your Roaster Oven with porcelain Cookwell we recommend that it be operated without the cover and cookwell Do this in a covered outside area or other well ventilated area NESCO 5 Qt Roaster Oven STEAM POACH Poaching Liquid 1 cup apple cider 1 cup hot water 1 2 tsp groun
10. cific legal rights and you may have other rights which vary from state to state Your new NESCO Roaster Oven comes equipped with numerous safety features Any attempt to interfere with the operation of these safety features makes this warranty null and void In the event we receive an appliance for service that has been tampered with we reserve the right to restore it to its original state and charge for the repair For service in warranty defective products may be retumed postage prepaid with a description of the defect to The Metal Ware Corporation for no charge repair or replacement at our option Please follow the 5 easy steps below for details Service and genuine NESCO i replacement parts may be obtained from the NESCO FACTORY SERVICE DEPARTMENT About Your Warranty and Service Satisfaction Mall in your registration card and file your NESCO Roaster Oven exclusive registration number now Your serial number and model number are located on the bottom of your roaster oven We enter this number into our database It registers and Identifies your roaster oven specifically by its individual code number Should you call our 800 toll free line your registration number helps us identify your appliance and speeds up our assistance to you Five Easy Steps to Satisfaction Should you have a problem with your NESCO Roaster Oven please refer to these steps for assistance 1 Call us on our toll free number 1 800
11. cover and heat at 350 F for 30 minutes Turn off and allow to cool Wash Cookwell as directed above 3 NEVER IMMERSE THE HEATWELL AND BODY IN WATER To clean wipe outside of Roaster Oven with a damp cloth and dry Do not use abrasive cleansers on exterior surface 4 Porcelain enamel Cookwell is a strong finish and provides easy cleaning and years of use It will not stain and stays attractive even when used often However it will chip is subjected to sharp blows or is mistreated Water spots or mineral deposits characterized by a white film on surface may be removed with household vinegar or non abrasive cleansers To Operate Your 5 Qt Roaster Oven 1 Place the Cookwell into the Heatwell Always use the Cookwell for food NEVER PLACE FOOD OR WATER DIRECTLY INTO THE HEATWELL 2 Preheating is recommended To preheat place the Cookwell into the Heatwell and cover Be sure the temperature control is turned to the lowest setting and plug the cord into the 120 volt AC outlet Set the temperature control to desired temperature Preheat approximately 15 minutes Using hot pads carefully remove cover then add food to the Cookwell 3 The Rack may be used for baking or fat free roasting Other foods such as soups and stews are prepared without the Rack 4 Replace the Cover Always cook with the Cover in place 5 Cook the food for the recommended amount of time When finished turn the temperature control to the lowest settin
12. d allspice _ 1 4 tsp nutmeg 2 whole black peppers Combine all ingredients in Cookwell Preheat 5 Qt Roaster Oven at 350 F for 20 minutes add fish and poach according to chart Makes 2 Cups Shrimp and Scallop Kabobs 4 oz shrimp with tails left on veins removed 1 small red pepper cut into pieces 4 0z sea scallops 1 small yellow pepper cut into pieces 2 Tbsp orange juice 2 Tbsp teriyaki sauce 2 whole lettuce leaves Cooked rice to serve SetRack in 5 Qt Cookwell and insert into Roaster Oven Add 1 cup water preheat to 350 F for 20 minutes Alternate on two wooden skewers shrimp red pepper scallop and yellow pepper Combine orange juice and teriyaki sauce Brush over kabobs Place kabobs on Rack Arrange lettuce leaves over kabobs Cover steam 8 to 10 minutes or until shrimp are pink Discard lettuce leaves Serve over cooked rice Serves 2 NESCO 5 Qt Roaster Oven 26 STEAM POACH FISH SEAFOOD AND MEAT CHART To steam Place Rack in 5 Qt Roaster Oven Add hot water as designated in chart Cover preheat to 350 F for 20 minutes Steaming will retain the delicate texture and flavor of fish and seafood Serve hot directly from Roaster Oven To serve cold plunge into cold water to stop cooking chill before serving Steam Time Water Type of Fish in Minutes Amount Fish Fillets 10to 15 1 1 2 Cups Fish Steaks 15 to 20 1 1 2 Cups Whole Fish gills and fins removed 20 to 25 2 Cups Clams
13. dditional browning on poultry mix 1 4 cup melted margarine with 1 tsp browning sauce brush evenly over skin before roasting For crisper skin baste then remove liquid during roasting NESCO 5 Qt Roaster Oven 14 Pot Roast 1 2 1 2 to 3 Lb pot roast 8 whole small red potatoes peeled 4 medium carrots cut into chunks 4 large onions cut in half 2 Tbsp margarine melted 1 2 tsp browning sauce Set Rack in 5 Qt Cookwell Preheat Roaster Oven to 350 F Lightly wipe Cookwell and Rack with cooking oil Arrange meat and vegetables on Rack Stir together margarine and browning sauce brush over meat Cover roast 10 minutes Reduce temperature to 300 F Cover roast 50 to 60 minutes for medium 145 F on meat thermometer 60 to 70 minutes for well done 160 F on meat thermometer For slow cooking brown meat then reduce temperature to 225 F and roast 2 to 3 hours or until tender Serves 4 Roast Pork Chops 1 Tbsp margarine 4 pork chops center cut 1 inch thick approximately 2 Lb 1 pkg 1 1 4 02 dry onion soup mix Set Rack in 5 Qt Cookwell Preheat Roaster Oven to 425 F Lightly wipe Cookwell and Rack with cooking oil Add margarine Cover cook until melted Arrange Pork Chops in preheated Cookwell Cover roast 5 minutes Reduce temperature to Set 300 F Sprinkle soup mix over chops Cover roast 25 to 30 minutes for well done 170 F on meat thermometer Serves 4 15 NESCO 5 Qt R
14. ee of doneness The suggested times will give you crisp tender vegetables Steam Time Water Vegetable in Minutes Amount Artichoke trimmed 20 to 25 1 1 2 Cups Asparagus trimmed 8 to 12 1 1 2 Cups Green Beans whole snapped 10 to 15 1 1 2 Cups Beets whole 2 3 inch 20 to 25 2 Cups Broccoli Stalks trimmed 15 to 20 2 Cups flowerettes trimmed 10 to 12 1 1 2 Cups Cabbage quartered or wedges 12 to 15 1 1 2 Cups Carrots chunks cleaned 12 to 15 1 1 2 Cups Cauliflower whole cleaned 18 to 22 2 Cups flowerettes trimmed 10 to 12 1 1 2 Cups Com on the Cob husked 10to 15 1 1 2 Cups Leeks trimmed 5to10 1 1 2 Cups Potatoes whole small red 20 to 25 2 Cups Sweet Potatoes 6 oz each 25 to 30 2 Cups Summer Squash pattypan Whole smali Zucchini 10 to 15 1 1 2 Cups Winter Squash acorn or Butternut halved or quartered 20 to 25 2 Cups NESCO 5 Qt Roaster Oven 24 23 PORK AND FRUIT STEW 2 Tbsp margarine 2 pork chops center cut 1 inch thick bone removed cut to bite size pieces 1 green onion thinly sliced 2 large apples cored thick sliced 1 can 8 0z pineapple chunk not drained 1 Tbsp cider vinegar 1 can 16 02 sweet potatoes drained cut 1 2 cup dark sweet cherries Cornstarch to thicken Preheat 5 Qt Roaster Oven to 350 F Lightly wipe Cookwell with cooking oil Add margarine to preheated Cookwell Cover cook until melted Add meat and onion Cover cook 5 minutes Add apples pineapple juice and vinega
15. fy e To serve top each skin with a spoanful of sour cream L Makes 6 skins j NESCO 5 Qt Roaster Oven 10 BAKE i Deep Dish Pizza 1 tube of pizza crust or crescent rolls 1 Can 4 Oz pizza sauce 16 slices pepperoni or sausage 1 can 4 Oz sliced mushrooms 1 2 cup sliced black olives 1 2 cup 2 Oz shredded mozzarella or provolone cheese Remove Cookwell Preheat Roaster Oven to 350 F Press pizza dough into bottom of Cookwell Place Cookwell into Heatwell and cover bake 15 minutes Carefully spread on pizza sauce top with pepperoni sausage mushrooms and olives Sprinkle on cheese Cover and bake 10 15 minutes or until done Lift edges with spatula and slide onto serving plate Cut with pizza cutter Serves two Apple Brown Betty 6 large baking apples cored peeled sliced TOPPING 3 4 cup granulated sugar 1 cup all purpose flour 1 2 cup chopped pecans 1 2 cup granulated sugar 2 Tbsp all purpose flour 1 1 2 tsp baking powder 1 tsp pumpkin pie spice 1 4 cup margarine 1 egg remove shells 1 4 cup whole milk 1 tsp cinnamon Preheat Roaster Oven to 350 F In large mixing bowl combine apples sugar pecans 2 Tbsp flour and spice stir until well mixed Topping Mix flour sugar and baking powder Cut margarine Add egg and milk stir just until moistened Lightly wipe Cookwell with cooking oil Spoon apples into preheated Cookwell Drop topping mixture by large spoonfuls around perimeter of apples lea
16. g and unplug the cord from the 120 volt AC outlet Allow the Roaster Oven to cool and clean as recommended above NOTE COOKWELL COVER AND ACCUMULATED STEAM WILL BE HOT USE CAUTION AND HOT PADS TO LIFT COVER OR REMOVE COOKWELL FROM HEATWELL NESCO 5 Qt Roaster Oven 6 Non stick Cookwell is made of durable carbon steel In order to maintain the non stick surface always use rubber plastic or wooden utensils on inside surface NEVER USE METAL UTENSILS AND AVOID CUTTING IN THE COOKWELL Use of cooking oil on the interior surface is optional Avoid storing items except the Rack in the Cookwell which may scratch non stick surface When roasting or baking at high temperatures you may notice an irregular band of discoloration around the sidewalls of the Cookwell This discoloration is characteristic of the super tough non stick coating used on the interior of the Cookwell and in no way affects the performance or durability of the finish With continued use the discoloration will become less noticeable Helpful Hints l ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 15 MINUTES ROAST Because of NESCO s unique CIRCLE OF HEAT meat roasts moist and tender e For additional browning Combine browning sauce and either margarine or oil to brush over meat Sprinkle herbs or dry soup mix over meat before roasting Remove natural juices with a baster during the last half of roasting e The natural meat juices release moisture during
17. g half of soup mixture over chicken Sprinkle on almonds and cheese Cover roast 45 to 55 minutes or until done 180 F on meat thermometer Serves 4 Note Pork chops may be substituted for chicken 17 NESCO 5 Qt Roaster Oven gt i Avg Weight Temp Setting Bake Time Meat In Pounds Preheat Roast In Minutes Beef Ground Beef 1to2 425 F 425 F 8 to 10 well Pot Roast 2 to 2 1 2 350 F 300 F 12 to 18 medium _ Sirloin Tip 3to4 350 F 325 F 20 to 25 medium Standing Rump 3to4 1 2 350 F 325 F 20 to 25 rare medium Tenderloin half 2to3 450 F 400 F 10 to 14 rare medium Lamb Leg sirloin half 3104 375 F 350 F 25 to 30 well Shoulder rolled 3to4 350 F 325 F 25 to 30 medium well Pork Chops center cut 1 inch 1 to 2 425 F 300 F 15 to 20 well Loin Roast center 2 1 2 to 4 350 F 325 F 25 to 30 well Shoulder rolled 2 1 2 to 4 400 F 350 F 25 to 30 well Ribs lean country 4to5 350 F 325 F 20 to 25 well Precook ribs to tender finish in 450 F Roaster Oven or outdoor grill Smoked Ham Slice center cut 10 to 16 oz 350 F 350 F Total 25 to 30 Pork Ham precooked 3t05 350 F 325 F 15 to 20 heated boneless Veal Shoulder blade roast 1 1 2 to 2 350 F 325 F 25 to 30 well Poultry Chicken pieces 3to4 400 F 375 F 13 to 18 well Chicken whole 3 1 2 to 4 1 2 400 F 400 F 15 to 20 well Cornish Hens 2 3 to 3 1 2 425 F 375 R 13 to 18 well Turkey boneless breast 2 1 2 to 3 375 F 325 F 25 to 30 well To obtain a
18. lla cheese Repeat second layer beginning with remaining noodles Cover refrigerate 6 to 12 hours Preheat covered Heatwell to 375 F Set Cookwell in preheated Heatwell Cover cook 60 to 70 minutes or until cooked through If edges brown or lasagna starts to dry add 1 4 cup hot water Serves 4 to 6 21 NESCO 5 Qt Roaster Oven Baked Fish Steaks 2 fish steaks approximately 8 Oz each 2 Tbsp margarine 1 tsp chopped parsley 1 tsp chopped chives Salsa sauce to serve Set Rack in 5 Qt Cookwell Preheat Roaster Oven to 350 F Lightly wipe Cookwell with cooking oil Place steaks on Rack in Cookwell Divide evenly the margarine parsley chives and tarragon on each steak Cover Bake 15 to 20 minutes or until fish flakes and becomes white Serve hot with salsa sauce Serves 2 Halibut Tuna Salmon Swordfish Stuffed Potato Skins 3 large baking potatoes baked 1 cup 4 Oz shredded cheddar cheese 2 green onions thinly sliced 1 2 cup sliced black olives 3 slices fried bacon crumbled Salt and pepper to taste 6 Tbsp sour cream to serve Preheat Roaster Oven to 425 F Cut each baked potato in half Scoop out pulp leaving 1 2 inch layer of potato in skins Sprinkle cheese then onions olives and bacon evenly over potato skins season Lightly wipe Cookwell with cooking oil Set Rack in preheated Cookwell With tongs arrange stuffed skins on Rack Cover bake 10 to 15 minutes or until hot and fluf
19. may also substitute 1 lb ground turkey for the pork 1 large onion chopped 1 Ib fresh mushrooms cleaned and chopped into large pieces 1 jalapefio pepper finely chopped optional Brown the meat and vegetables by setting your Roaster to 400 F with cover on stirring occasionally Drain of any excess grease Then add 1 can Rotel gt chopped tomatoes and chili peppers 1 2 jar Pace Thick n Chunky Salsa 1 can cream of mushroom soup 2 Ib package Velveeta Cheese cut into 1 cubes Reduce heat to about 200 F and cover stirring occasionally The cheese will melt into the mixture Be careful not to let it burn to the sides of the Cookwell If it Starts sticking reduce the temperature setting slightly scraping the edges of the roaster with a nylon or wooden spoon Serve with tortilla chips and or fresh vegetables Serves 10 to 20 people depending on what else you have for appetizers Rotel is usually found in either the Mexican food section of your favorite supermarket or with the tomato products i e tomato paste puree sauces stewed tomatoes etc If you cannot locate the Rotel you can substitute an 8 oz jar of picante sauce NESCO 5 Qt Roaster Oven gt 28 27 STEAM POACH Chicken and Spinach Salad Salad 2 whole chicken breasts boned skinned 12 to 14 oz each before boning 1 4 cup Italian salad dressing 4 large apples coarsely chopped 4 oz spinach leaves rinsed stems removed 1 s
20. o 20 minutes or until tender At serving time combine sour cream and flour Stir into stroganoff Cover cook 2 to 4 minutes or until warmed Serve immediately over hot pasta Serves 2 NESCO 5 Qt Roaster Oven 20 COOK 3 Amigos Award Winning Chili Preheat 5 Qt Roaster Oven to 400 F Add and brown the following with the cover on stirring occasionally to brown evenly 1 lb ground chuck 1 Ib beef stew meat cut in small pieces 1 2 tsp salt 1 large onion chopped 1 2 tsp pepper 2 Tbsp garlic chopped Pour off any remaining grease then add the following 1 4 green pepper chopped 1 2 red pepper chopped 1 2 yellow pepper chopped 1 can 16 Oz whole tomatoes cut 1 fresh jalapeno pepper chopped 1 can Bush s hot chili beans 1 can jar 32 Oz V 8 vegetable juice 1 Can 15 Oz tomato sauce 1 small jar Pace thick amp chunky salsa 2 Tbsp chili powder 1 Tbsp cayenne pepper 1 2 Thsp ground cumin 1 2 Tbsp brown sugar Tum down heat to 250 F and simmer for 1 3 hours the longer the better Garnish with finely shredded Wisconsin Cheddar cheese and chopped onion if desired Best accompanied by your favorite beverage NESCO 5 Qt Roaster Oven l BAKE Turkey Pie 1 9 inch pastry crust unbaked 3 cups coarsely chopped Turkey 1 leek chopped 2 medium carrots thinly sliced 2 stalks celery thinly sliced 2 large red potatoes peeled coarsely chopped 1 Tbsp barley 1
21. o 5 1 4 x 3 1 4 inch loaves 13 NESCO 5 0t Roaster Oven Corned Beef and Cabbage 1 2 to 2 1 2 Ib corned beef brisket 1 4 tsp ground black pepper 1 4 tsp Rosemary 1 bay leaf 1 whole clove 4 medium red potatoes peeled halved 2 small onions peeled 2 small parsnips peeled quartered 2 large carrots peeled quartered 1 small cabbage cored cut into 4 wedges Preheat 5 Qt Roaster Oven to 325 F Lightly wipe Cookwell with cooking oil Rub seasonings onto outside of brisket Place meat in preheated Cookwell Add enough water to reach halfway up meat add bay leaf and clove Cover cook 10 minutes Reduce temperature to 250 F Add vegetables Cover cook 3 to 4 hours or until tender Serves 4 Beef Stew 2 Tbsp margarine 1 1 2 Ib round steak cut into cubes 8 whole small onions 16 whole baby carrots 4 stalks celery cut into chunks 8 whole small red potatoes peeled 1 pkg 1 1 4 0z dry onion soup mix 1 2 cup beef stock 1 2 tsp ground black pepper Preheat 5 Qt Roaster Oven to 425 F Lightly wipe Cookwell with cooking oil Add margarine cover cook until melted Arrange meat in preheated Cookwell Cover roast 10 minutes Reduce temperature to 300 F Add vegetables Sprinkle soup over add broth and pepper Cover cook 1 to 1 1 2 hours or until tender For slow cooking reduce temperature to 250 F and cook 2 1 2 to 3 hours or until tender i Serves 4 Substitute lamb or pork for beef
22. oaster Oven Mini Meat Loaves 2 Ib lean ground beef 1 4 cup dry bread crumbs 1 4 cup grated parmesan cheese divided 2 Tbsp dry milk granules legg 1 4 cup water 1 tsp Worcestershire sauce 1 tsp Italian herb seasoning 1 green onion thinly sliced 1 4 cup barbecue sauce Set Rack in 5 Qt Cookwell Preheat Roaster Oven to 350 F Combine beef bread crumbs 2 Tbsp cheese and milk granules in medium bowl Add remaining ingredients except for barbecue sauce stir until well mixed Form into 4 loaves Place loaves on Rack Brush barbecue sauce evenly over meat sprinkle on remaining parmesan cheese Cover roast 25 to 30 minutes 150 F to 160 F on meat thermometer Whole Chicken 1 3 1 2 to 4 1 2 Ib whole chicken 1 Tbsp vegetable oil 2 Tbsp paprika 1 Tbsp minced parsley 1 tsp Italian herb seasoning Set Rack in 5 Qt Cookwell Preheat Roaster Oven to 400 F Rub skin with oil rub on seasonings Lightly wipe Cookwell and Rack with cooking oil Place chicken on Rack in preheated Cookwell Reduce temperature to 375 F Cover roast 1 to 1 1 2 hours 180 F on meat thermometer in thickest part of thigh NESCO 5 Qt Roaster Oven 16
23. of favorite foods in different ways baked slow cooked roasted steamed or poached Serve your foods buffet style or at table side in the Roaster Oven Moist and good tasting foods are yours because of the exclusive CIRCLE OF HEAT construction You will taste the difference the very first time you use the Roaster Oven So start cooking with your NESCO and explore all the ways to get the most out of this special home cooking appliance Get To Know Your 5 QU Roaster Oven COVER Heavy gauge high profile Aluminum is designed to control heat and moisture efficiently Two vent holes are provided for air circulation Note when lifting the Cover tilt it away to divert escaping steam RACK The removable chrome plated steel or non stick Rack provides cooking flexibility The Rack fits inside the Cookwell and has convenient lift out handles COOKWELL The porcelain enamel or non stick cookwell has a full 5 Qt capacity It is removable for easy cleanup in dishwasher or sink or for food storage in your refrigerator HEATWELL and BODY The sides of the 5 Qt Roaster Oven contain the exclusive CIRCLE OF HEAT element for even moist cooking plus the advantages of thick insulation and a full range automatic oven temperature control 3 NESCO 5 Qt Roaster Oven ENTERTAINING Harley Dip Chili Con Queso Mexican Cheese Dip In a 5 Qt Roaster Oven combine 1 Ib Jimmy Dean pork sausage spicy if you like You
24. oors 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electrical bumer or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or hot liquids 13 Do not use appliance for other than its intended use as described in this manual 14 Do not use metal scouring pads on the exterior surface of the Roaster Oven Pieces can break off the pads and touch electrical parts creating a shock hazard 15 Always place the Roaster Oven on a non flammable non burnable heat resistant surface when cooking Never place it on carpet furniture or other combustible materials Operate oven in a well ventilated area away from walls and other combustible materials SAVE THESE INSTRUCTIONS THIS APPLIANCE 1S INTENDED FOR HOUSEHOLD USE ONLY Short Cord Instructions CAUTION A short power supply cord is provided to reduce the risk cies from becoming entangled in or tripping over a long cord Longer extension cords are available and may be used if care is exercised in their use If an extension cord is used the marked electrical rating should be at least as great as the electrical rating of the appliance and the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally Polarized Plug This appliance has a polarized plug one blade is wider than the othe
25. r To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way NESCO 5 Qt Roaster Oven 2 5 Qt Roaster Guide Introducing the NESCO 5 Quart Roaster Oven Now you are ready to discover more ways to make meals that are both healthful and delicious You are now ready to experience first hand the convenience and versatility of this compact portable electric cooking appliance Take a few minutes to read through this Guide You ll find a selection of healthful and fun recipes all carefully tried and tested for your enjoyment NESCO Roaster Ovens have a long tradition in family home cooking beginning in the 1930 s Yet very few cooking appliances can demonstrate that they are as up to date and useful today as they were in the past NESCO Roaster Ovens have truly kept pace with cooking styles preferences occasions and families In a short time you will see the many ways to use your 5 Qt Roaster Oven Its portability makes it a main cooking appliance at times and also a valued complimentary appliance Use it at home on your countertop in your kitchen no more kitchen heat or in a covered patio basement or garage or away from home in a cabin RV or boat Whenever you use your Roaster Oven you can prepare a wide range
26. r Cover cook 10 minutes Reduce temperature to 275 F Add sweet potatoes cherries and pineapple Cover cook 30 to 40 minutes or until hot Thicken with cornstarch if desired Serves 2 NESCO 5 0 Roaster Oven NESCO 5 Qt Roaster Oven BAKE Baking foods directly in Cookwell is recommended because of the unique CIRCLE OF HEAT technology which cooks foods from the side not the bottom You ll enjoy great results with fruit crisps deep dish pizza quiche and casseroles e The 5 Qt Roaster Oven does perfect even baking with fruit crisps We recommend preparing crisps over pies e An 8x4 inch or a 9x5 inch loaf pan will fit into your NESCO Roaster Oven It should be placed on the Rack and may be used to prepare casseroles or bake breads or cakes Use caution and hot pads when using the loaf pan as both the pan and the NESCO Roaster Oven will be hot When baking bread set pan sideways on Rack for last 5 to 8 minutes to finish browning the top and bottom of bread e Cover the baking Rack with aluminum foil and use as a baking sheet Poke 2 or 3 holes in aluminum foil in center of Rack to allow heat to flow Arrange foods such as rolls around the edge leaving center open STEAM e No fat is used when steaming so it s an easy way to cook tasty and nutritious low calorie foods SLOW COOKING When slow cooking heat is very gradual This allows for a slow simmer which is aided by keeping the Cover on No stir
27. ring is necessary e To convert a standard recipe to slow cooking for each 30 minutes required in a standard recipe slow cook about 1 1 2 hours at 200 F to 225 F e When slow cooking meats and poultry it is not necessary to use the Rack The low temperature prevents the meat from sticking to the bottom of the Cookwell Remember little moisture escapes during slow cooking use additional liquid sparingly 1 BAKING CHART Preheat 5 quart Roaster Oven for 20 minutes Place bake pan on Rack set Rack in preheated Cookwell E Temperature Bake Time Type of Food Size of Bake Pan Setting In Minutes Quick Bread 9x5 inch Loaf Pan 350 F 60 to 70 Quick Bread 5 3 4x3 1 4 inch Loaf Pan 375 F 40 to 50 Quick Bread 9x5 inch Loaf Pan 375 F 35 to 45 Pound Cake 9x5 inch Loaf Pan 350 F 50 to 60 Fruit Crisp In Cookwell 350 F 30 to 45 Deep Dish Quiche In Cookwell 350 F 40 to 50 Deep Dish Pizza In Cookwell 400 F 20 to 25 Scalloped Potatoes In Cookwell 325 F 45 to 60 Baking Potatoes On Rack 400 F 45 to 55 Sweet Potatoes On Rack i 400 F 40 to 45 Winter Squash Butternut Buttercup Acorn On Rack 400 F 30 to 40 Baked Apples in custard cups On Rack 350 F 30 to 35 Fish Fillets On Rack 325 F 15 to 20 Casseroles In Cookwell 325 F 45 to 60 NESCO 5 Qt Roaster Oven COOK Summer Vegetable Soup 2 Tbsp vegetable oil 2 Ib red potatoes peeled cubed 2 large carrots thinly sliced 1 medium leek thinly sliced
28. talk celery thinly sliced 2 green onions thinly sliced 1 2 cup coarsely chopped walnuts Dressing 1 2 cup Italian salad dressing 1 4 cup mayonnaise or salad dressing Ground black pepper to taste Cut each chicken breast in half Place chicken and 1 4 cup Italian salad dressing in a shallow dish Cover marinade 3 to 4 hours Set Rack in 5 Qt Roaster Oven Add 1 1 2 Cups water Cover preheat at oe for 20 minutes n Remove chicken from marinade and place on Rack itv wide spa Cover steam 20 to 25 minutes or until meat is white and firni gt Meanwhile place spinach leaves in a large salad bowl Arrange sence celery onions and walnuts over spinach Cover chi While chicken i is being steamed Stir together dressing ingredients To serve remove hot chicken from Rac Slide thin retaining shape of meat set on chilled salad Pour dressing over salad ve imtediately Serves 4 ie Delicious apple NESCO 5 Qt Roaster Oven NEVER PLACE FOOD OR WATER DIRECTLY INTO THE HEATWELL ONLY THE COOKWELL AUTOMATIC TEMPERATURE CONTROL Regulates cooking temperature to maintain the dial setting in the Roaster Oven interior COVER RACK HEATWELL AND BODY AUTOMATIC TEMPERATURE CONTROL NESCO 5 Qt Roaster Oven 4 To Care and Use For Your 5 Qt NESCO First Time ow Roaster Oven Before Using The H 1 Unpack your NESCO Roaster Oven completely and REMOVE
29. ving center open Sprinkle cinnamon over topping Cover bake 20 minutes Increase temperature to 400 F and continue to bake another 10 minutes Serve warm with ice cream Substitute other fresh or canned fruits for apples Serves 4 to 6 11 NESCO 5 Qt Roaster Oven COOK B B Q Sandwiches 2 Tbsp margarine 2 Ib ground beef or turkey crumbled 1 large onion chopped 3 stalks celery thinly sliced 2 tsp Worcestershire sauce 1 can 10 3 4 Oz tomato soup undiluted 1 cup ketchup 1 2 cup barbecue saice t AAT e t yy Preheat 5 Qt Roaster Oven to 425 F Lightly wipe Cookwell with cooking oil Add margarine cover cook until melted Add meat onions and celery Cover cook 15 to 20 minutes or until browned Reduce temperature to 325 F Add remaining ingredients stir to mix Cover cook 30 to 40 minutes or until til bubbly hot Serves 8 to 10 Chicken Stroganoff 2 Tbsp margarine 8 oz chicken tenders cut into bite size pieces 1 small red onion chopped 4 oz mushrooms cleaned sliced 3 4 cup chicken broth Salt and pepper to taste 1 4 tsp dill weed 1 2 cup sour cream 2 tsp all purpose flour Cooked fresh pasta to serve Preheat 5 Qt Roaster Oven to 400 F Lightly wipe Cookwell with cooking oil Add margarine to preheated Cookwell Cover cook until melted Add chicken onions and mushrooms Cover cook 8 to 10 minutes Reduce temperature to 325 F Add broth and seasonings Cover cook 15 t
Download Pdf Manuals
Related Search