Nesco 4842-47 cooking pan
Contents
1. pkg Active dry yeast 1 2 tsp Granulated sugar 3 tbsp Butter or margarine melted 1 Tbsp Salt 2 Cups Warm water 2 Tbsp Cornmeal 1 Egg white 2 Tbsp Water Preheat Roaster Oven at 400 F for 20 minutes In large bowl place warm water yeast and sugar Stir just until mixed Let stand 5 minutes or until it starts to bubble Add butter salt and 4 cups flour Beat until smooth Gradually stir in remaining flour Dump dough onto counter Knead until dough is smooth and not sticky Lightly grease mixing bowl Place dough in bowl turn dough over to bring greased side up Cover with towel Let rise in warm place for 1 hour or until doubled in bulk Shape into two 10 inch loaves Lightly grease 9 x 13 inch baking sheet sprinkle on cornmeal Arrange loaves on sheet cut 4 slashes 1 4 inch deep on top of each loaf Stir egg white and water together brush over loaves Place baking sheet on Rack and place in preheated Cookwell Cover bake 35 to 40 minutes or until golden brown Makes two 10 inch loaves 23 NESCO 12 Qt Convection Oven TRADITIONAL COOK 1 80z can Tomato sauce 3 16 oz ea cans Red kidney beans 1 4 Cup Chili powder 1 Tbsp Italian herb seasoning 1 Tbsp Brown sugar 1 4 Cup Butter or margarine 5 Ibs Ground beef 2 Large onions chopped 2 Cloves garlic minced 1 29 oz can Stewed Tomatoes 3 11 oz ea cans Tomato soup Lightly spray Cookwell with spray cooking oil Preheat Roaster Oven at2. preheat to 350 F for 20 minutes Steaming will bring out the fresh flavor color and texture of each vegetable Times Steaming will retain the delicate texture and flavor of fish and seafood Serve hot may vary due to freshness size differences and desired degree of doneness The directly from Roaster Oven To serve cold plunge in cold water to stop cooking chill suggested times will give you crisp tender vegetables before serving Vegetable Steam Time min Water Amount Type of Fish Steam time min Water Amount Artichoke trimmed 25 to 30 3 Cups Fish Fillets 15 to 20 3 Cups Asparagus trimmed 15 to 20 2 Cups Fish Steaks 20 to 25 4 Cups Green Beans whole 15 to 20 2 Cups Clams in shell 10 to 15 3 Cups Beets whole 25 to 30 3 Cups Crab claws and legs 25 to 35 3 Cups Broccoli stalks 20 to 25 3 Cups Lobster tails 20 to 25 4 Cups Broccoli flowerettes 12 to 15 3 Cups Mussels in shell 10 to 15 3 Cups Cabbage quartered 15 to 20 3 Cups Oysters in shell 10 to 15 3 Cups Carrots medium 20 to 25 3 Cups Shrimp large in shell 8 to 12 3 Cups Cauliflower whole 25 to 30 4 Cups Sea Scallops in shallow dish 10 to 15 3 Cups Cauliflower flowerettes 10 to 15 2 Cups Corn on the Cob 20 to 25 3 Cups Leeks trimmed 10 to 15 2 Cups Potatoes whole red 20 to 25 4 Cups Sweet potatoes 40 to 45 4 Cups Summer Squash 15 to 20 3 Cups Winter Squash quartered 30 to 35 4 Cups 25 NESCO 12 Qt Convection Oven ONE YEAR LIMITED WARRANTY This applianc
3. 12 minutes or until meat is browned Add broth and half of soy sauce stir Reduce temperature to 250 F Slow cook 30 to 40 minutes or until meat is tender Thicken juice with a mixture of cornstarch and remaining soy sauce Cover turn on Fan using switch on top of Motor bake additional 5 to 10 minutes or until juice is thickened stir once Serve over cooked rice or chow mien noodles Serves 12 TRADITIONAL ROASTER OVEN SECTION Reminder You may enjoy your NESCO 12 Qt Convection Roaster Oven as a Traditional Roaster Oven by simply removing the Fan and Fan Motor The following pages will give you many suggestions and recipes to Roast Bake Slow Cook Cook and Steam your way to healthful meals for years to come 15 NESCO 12 Qt Convection Oven Preheat 12 Qt Roaster Oven to roasting temperature Minutes per pound are ONLY A GUIDE Use a meat thermometer for more accurate roasting Set meat on Rack to roast Weight Temp Setting Roast Time Meat In Pounds Preheat Roast In Minutes Lb BEEF Corned Beef 3 1 2 to 4 350 F 275 F 20 to 25 medium well Sirloin Tip 3 to5 400 F 325 F 20 to 25 rare medium Tenderloin 3 1 2 to 4 425 F 425 F 9 to 12 rare medium LAMB Leg sirloin 3 1 2 to 5 400 F 350 F 25 to 30 medium well Shoulder boneless 3 to 4 400 F 325 F 30 to 35 medium well PORK Chops center cut 1 inch 4 to 5 425 F 300 F 15 to 20 well Loin Roast center 4to 6 400 F 325 F 20 to 25 well Shoulder rolled 4to6 400 F
4. 25 Bread Quick 9x 9 in loaf 400 F 33 to 35 Bread Yeast 9 x 5 in loaf 400 F 25 to 28 Cake Angel food 10 Cup 350 F 45 to 50 Cake Bundt 6 Cup 350 F 28 to 32 Cake Bundt 12 Cup 350 F 38 to 42 Cake Package 9 x 5 in loaf 350 F 40 to 45 Cake Pound 9 x 5 in loaf 350 F 38 to 42 Cake Scratch 9 x 9 inch 375 F 20 to 25 Cupcakes 6 Cup 375 F 20 to23 Muffins 6 Cup 400 F 18 to 22 Pie Fruit 9 inch 400 F 45 to 50 Pie Pastry 9 inch 425 F 12 to 15 Pizza 9 inch On Rack 450 F 7 to 9 Apples baked Custard cups on Rack 350 F 20 to 25 Baked potatoes On Rack 400 F 40 to 45 Sweet potatoes On Rack 375 F 40 to 45 Winter Squash Quartered On Rack 375 F 50 to 60 11 NESCO 12 Qt Convection Oven CONVECTION BAKING Almond Spice Cake 1 2 Cup Brown sugar 1 2 Cup Sugar 1 2 Cup Butter or margarine 2 Large eggs 1 tsp Almond extract 1 2 Cup Mashed potatoes 1 2 Cup Plain low fat Yogurt 1 4 Cup Milk 1 1 4 Cup Flour all purpose 1 1 2 tsp Pumpkin pie spice 1 2 Cup Almond chopped Preheat Convection Oven to 375 F for 20 minutes Combine sugars and butter in a medium bowl beat until light and fluffy Beat in eggs and almond extract Beat in potatoes yogurt and milk Add dry ingredients beat on medium speed minute or until light and smooth Pour batter into lightly greased 9 inch baking pan Place pan on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Bake 23 to 25 minutes or until woo
5. Italian salad dressing 1 1 2 tsp Cornstarch 1 Tbsp Parsley chopped Preheat Convection Oven to 400 F for 20 minutes Combined tortellini seafood onion and garlic in a 1 1 2 quart casserole dish Combine tomatoes salad dressing cornstarch and parsley in a small bowl stir to blend Pour over pasta mixture Stir to coat evenly Place casserole on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Bake 10 to 14 minutes or until shrimp turn pink and scallops become white Serves 6 to 8 13 NESCO 12 Qt Convection Oven CONVECTION BAKING Rye Casserole Bread 1 1 2 Cups Milk 2 Pkg Active dry yeast 2 Large eggs 1 Tbsp Salt 2 1 4 Cups Flour all purpose 1 4 Cup Sugar 2 Tbsp Cooking oil 2 Cups Rye flour 1 tsp Caraway seeds Preheat Convection Oven to 400 F for 20 minutes Scald milk in small saucepan Let cool to 105 115 F Add sugar and yeast stir once Let stand 5 minutes or until yeast bubbles Add oil and eggs stir to mix Combine remaining ingredients except for 1 2 cup of flour in large bowl Add liquid mixture stir with wooden spoon until smooth Stir in remaining flour as needed Spoon batter into a greased 1 1 2 quart casserole dish Cover let rise 45 to 60 minutes or until double in bulk Place dish on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Bake 30 to 35 minutes or until bread sounds hollow when tapped Remove from d
6. cored chopped 1 2 Cup Golden raisins Preheat Convection Oven at 425 F for 20 minutes Rinse hens and pat dry Combine all stuffing ingredients in a large bowl stir until well mixed Spoon equal portions of stuffing into cavities of hens Truss birds Combine remaining ingredients in a small bowl whisk to blend Brush over hens Place hens on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Roast 65 to 75 minutes or until meat thermometer reaches 180 F and stuffing reaches 160 F Serves 4 Pork Sirloin Roast 1 3 to 4 Ib Pork sirloin roast 1 tsp Pumpkin pie spice 1 4 tsp Rosemary 1 1 2 Cups Orange juice divided 1 4 tsp Thyme 8 Large Pears peeled halved cored Preheat Convection Oven at 400 F for 20 minutes Combine cup orange juice spice and herbs in a small bowl whisk to blend Brush over meat Brush remaining juice over pear halves wrap in aluminum foil Place meat and packet on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Roast 22 to 27 minutes per Ib or until meat thermometer reaches 155 F Serves 6 to 8 CONVECTION ROASTING Beef Tenderloin 1 3 1 2 to 4 Ib Beef tenderloin 1 Tbsp Minced onion 1 2 tsp Ground mustard 3 Tbsp Butter or margarine 1 tsp Ground black pepper Preheat Convection Oven at 425 F for 20 minutes Combine ingredients except meat in small bowl whisk to blend Brush over meat Place meat
7. surfaces Use handles and knobs 3 Always plug appliance cord into 120 volt wall outlet and then adjust temperature control to the desired temperature To disconnect turn control to lowest setting then remove plug from wall outlet 4 To protect against electrical shock do not immerse this appliance including cord and plug in water or other liquid 5 Close supervision is necessary when any appliance is used by or near children 6 Unplug from outlet when not in use and before cleaning Allow cooling completely before putting on or taking off parts and before cleaning 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner To avoid hazard contact NESCO Factory Service Department for examination or repair 8 The use of accessory attachments not recommended by the manufacturer may cause injury 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces Never pull on the cord 11 Do not place on or near a hot gas or electrical burner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or hot liquids 13 Do not use appliance for other than its intended use as described in this manual Do not use metal scouring pads on the exterior surface of the Roaster Oven Pieces can break off the pad and touch electrical parts creating a shock hazard SAVE THESE INSTRU
8. switch on top of Motor Roast 10 to 14 minutes per Ib or until meat thermometer reaches 165 F Serves 6 to 8 Fish Steaks 2 6 to 8 oz Halibut or Swordfish steaks 1 small Lime quartered 2 tsp Olive or peanut oil 1 2 tsp Paprika 1 4 tsp Ground Ginger Dash of ground pepper Preheat Convection Oven at 450 F for 20 minutes Place steaks on Rack Squeeze limejuice over steaks Brush on oil Sprinkle paprika ginger and pepper Set Rack into preheated Cookwell Cover turn on Fan using switch on top of Motor Roast 12 to 15 minutes per Ib or until fish flakes depending on thickness of steak Serves 2 BBO Pork Chops 6 9 to 11 oz ea Bone in Pork chops 1 4 Cup Lemon juice 1 tsp Italian herb seasoning 1 2 Cup Barbeque sauce 1 Tbsp Brown sugar Preheat Convection Oven at 450 F for 20 minutes Place meat on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Cook for 5 minutes Remove from Cookwell Combine ingredients in small bowl whisk to blend Brush over meat Return rack to Cookwell Cover and roast 20 to 25 minutes per pound or until meat thermometer reaches 155 F Serves 6 NESTU 12 Qt Convection Oven 10 Preheat 12 Qt Roaster Oven to roasting temperature for at least 20 minutes Bake times are ONLY A GUIDE Place bake pan on Rack Two loaf pans will fit on Rack Type of Food Size of Bake pan Temperature setting Bake time minutes Bar Cookies 9x 9 inch 350 F 22 to
9. 10 13 Ib Fresh or Frozen thawed Turkey 2 Tbsp Butter or margarine melted 1 tsp Browning sauce Preheat Roaster Oven at 400 F for 20 minutes Clean and Rinse turkey pat dry Truss bird so that the wings and legs do not touch the sides of the Cookwell Place turkey on Rack Combine remaining ingredients stir until well mixed Spread evenly over meat Set Rack into preheated Cookwell Cover roast 10 12 minutes per pound or until the meat thermometer reaches 180 F in thickest part of meat not touching the bone Remove excess liquid 1 hour before finished Let the bird stand for 10 minutes before slicing If turkey is ready before serving time simply reduce temperature on Roaster Oven to 250 F until time to serve Serves 6 to 8 17 NESCO 12 Qt Convection Oven TRADITIONAL ROAST Leg Of Lamb 1 3 to 4 Ib Leg of Lamb 1 Small Red pepper finely chopped 1 Small Yellow pepper chopped 1 2 tsp Tarragon 2 Tbsp Butter or margarine melted 1 tsp Rosemary 1 2 tsp Basil Preheat Roaster Oven at 400 F for 20 minutes Arrange meat on Rack Combine remaining ingredients stir until well mixed Spread evenly over meat Place Rack into preheated Cookwell Cover roast 10 minutes Reduce temperature to 325 F Roast 1 1 2 hours or until meat thermometer reaches 175 F Serves 6 to 9 Pork Tenderloin 1 6 to 8 Ib Pork tenderloin 1 tsp Italian herb seasoning 6 Baking apples cored quartered 1 Lb Mushrooms slice
10. 10 to 12 minutes Allow cookies to cool on cooling rack Makes about 4 dozen NESCO 12 Qt Convection Oven 22 Peanut Butter and Peanuts Cookies 1 1 2 Cups Chunky peanut butter 1 2 Cup Butter or margarine 2 Eggs 2 tsp Baking powder 1 Cup Chocolate chips 2 Cups Flour all purpose 1 1 2 Cup Brown sugar packed 1 tsp Vanilla extract 1 2 tsp Baking soda 1 Cup dry roasted peanuts Preheat Roaster Oven at 375 F for 20 minutes In large bowl cream peanut butter and butter Add brown sugar beat until smooth Beat in eggs and vanilla extract Add dry ingredients stir until blended Mix in peanuts and chocolate chips Drop by spoonful 2 inches apart on lightly greased 9 x 13 baking sheet Place baking sheet on Rack Set Rack in preheated Cookwell Cover bake 10 to 12 minutes Remove cookies and allow to cool on cooling rack Makes about 5 dozen Gingersnap Cookies 1 2 Cup Butter or margarine 1 Cup Butter flavored shortening 1 Cup Granulated sugar 1 Egg 1 4 Cup Molasses 1 tsp Vanilla extract 2 Cups Flour all purpose 2 tsp Baking soda 2 tsp Pumpkin pie spice Preheat 12 Qt Roaster Oven at 350 F for 20 minutes Lightly grease 9 x 13 inch bake pan In large bowl cream butter and shortening Gradually add sugar beat until smooth Beat in egg molasses and vanilla extract Add dry ingredients stir until mixed Form dough into 1 inch balls Place 2 inches apart on 9 x 13 baking sheet Lightly flatten cooki
11. 325 F 35 to 40 well Ribs lean country 6to8 250 F 250 F 20 to 25 well Precook to tender finish in 425 F Roaster or outdoor grill SMOKED PORK Ham bone in shank less 8 to 12 350 F 350 F 25 to 30 well Ham boneless 5 to 10 350 F 325 F 20 to 25 well Ham precooked 5 to 10 350 F 325 F 15 to 20 heated VEAL Shoulder boned 3 to5 350 F 325 F 25 to 30 well Loin 4to6 350 F 325 F 25 to 30 well POULTRY Chicken pieces 4 to 6 400 F 375 F 10 to 15 well Chicken whole 3 1 2 to 5 400 F 375 F 15 to 20 well Cornish Hens 4 3 1 2 to 4 1 2 425 F 425 F 20 to 25 well Turkey whole 10 to 13 400 F 350 F 400 F 12 to 15 well To get better browning and quicker roasting on poultry mix 1 4 Cup margarine with 1 tsp browning sauce brush over skin before roasting For crisper skin baste and then remove liquid during roasting Let meat stand for 5 minutes before serving Divide cooking time into three cycles using indicated settings remove excess liquid after second cycle completes NESCO 12 Qt Convection Oven 16 TRADITIONAL ROAST Pot Roast Dinner 1 4 to 6 Ib Pot Roast 1 Cup Barbeque sauce 8 Medium Onions 12 Whole Red potatoes peeled 7 Medium Carrots 1 Leek cleaned chunked 3 4 Turnips peeled chunked Preheat Roaster Oven at 350 F for 20 minutes Place meat into preheated Cookwell Spoon half the BBQ sauce over meat arrange vegetables around meat Cover roast 10 minutes Turn meat over spoon rema
12. 425 F for 20 minutes Add butter stir to melt Break apart meat while placing into preheated Cookwell Add onions and garlic Cover cook 10 to 15 minutes or until meat is browned Stir in remaining ingredients until well mixed Reduce temperature to 350 F cover cook 1 to 1 1 2 hours Serves 25 to 30 1 32 oz jar Spaghetti sauce 1 tsp Ground black pepper 15 Lasagna noodles uncooked 2 1 2 Cups Ricotta cheese 2 lbs Ground beef browned 4 Cups Mozzarella cheese shredded 1 Large onion chopped 1 2 Cup Grated parmesan cheese 1 Tbsp Italian herb seasoning Remove Cookwell preheat covered Heatwell at 400 F Lightly spray Cookwell with spray cooking oil Spread 1 2 Cup spaghetti sauce in bottom of Cookwell Lay 4 lasagna noodles abreast and lengthwise and one crosswise at end of Cookwell Combine beef onions and seasonings spread one third of the mixture over the noodles Spoon over one third of the remaining spaghetti sauce and cheese Repeat twice Set Cookwell into preheated Heatwell Cover cook to 1 1 2 hours or until center is set If edges become brown reduce temperature to 350 F and add about 20 extra minutes of cooking Serves 10 to 12 NESCO 12 Qt Convection Oven 24 Cajun Red Beans and Rice 1 Lb Dry Red kidney beans Water to cover beans plus 2 inches 1 tsp Cayenne pepper 1 Clove garlic minced 1 1 2 tsp Cajun seasoning 1 4 tsp Oregano Salt and Pepper to taste Combine above ingredients in Cookwell Cov
13. 5 F 375 F 350 F 375 F 400 F 400 F 400 F 400 F 425 F 400 F 400 F 400 F 350 F 15 to 14 to 20 to 55 to 30 to 20 to 10 to 15 to 25 to 35 to 50 to 50 to 60 to 50 to 20 to 15 to 50 to 45 to 45 to 30 to 18 16 25 60 35 25 12 18 30 40 55 55 65 55 25 20 55 50 50 35 TRADITIONAL BAKE Strawberry Shortcakes 1 1 2 Cups Pumpkin canned 1 Cup Evaporated milk 1 2 Cup Granulated sugar 2 Eggs 1 Tbsp Flour all purpose 1 Tbsp Pumpkin pie spice 1 9 inch Pastry crust unbaked Preheat 12 Qt Roaster Oven at 400 F for 20 minutes In large bowl combine pumpkin sugar flour and spice stir until well blended Add milk and eggs stir until smooth Pat crust into 9 inch pie pan and flute edge Pour filling into crust Place pie pan onto Rack and place in preheated Cookwell Cover bake 55 to 60 minutes Creamy Cheesecake For Crust For Filling 40 Vanilla wafers crushed 2 8 oz ea Cream cheese softened 1 4 Cup Pecans finely chopped 1 2 Cup Granulated sugar 1 4 Cup Butter or margarine melted 1 tsp Vanilla extract 2 Tbsp Granulated sugar 3 Eggs Preheat Roaster Oven at 400 F for 20 minutes Combine crust ingredients stir until well blended Pour into 9 inch springform pan pat down with back of fork set aside Place cream cheese sugar and vanilla extract in large bowl beat until smooth Add eggs one at a time beat well after each addition Beat for two minutes on medium s
14. ADITIONAL ROAST Mushroom Sauce Chicken Pieces 4 to 6 Ib Chicken breasts thighs and wings Preheat Roaster Oven at 425 F for 20 minutes Select from variations below Brush over chicken pieces before roasting Place bird on Rack and place in preheated Cookwell Cover reduce temperature to 375 F roast 1 hour or until meat thermometer reaches 180 F Serves 8 to 12 Variations Barbeque sauce Honey Mustard sauce Peanut sauce Combine Paprika Tarragon Parsley and Parmesan cheese Honey Mustard Sauce 1 Cup Olive or peanut oil 1 2 Cup Dijon mustard 1 3 Cup Honey Sweet and Sour oriental sauce Mushroom sauce 1 4 Cup Cider vinegar 1 Tbsp Brown sugar 1 2 tsp Cinnamon Combine all ingredients in small bowl stir until well blended Brush over poultry or pork before roasting Makes about 1 1 2 cups 8 Oz Mushrooms chopped 1 Green onion thinly sliced 1 Tbsp Parsley chopped 1 Tbsp Flour all purpose 1 2 Cup Milk 1 Tbsp Butter or margarine 1 tsp Steak sauce Salt and Pepper to taste Melt butter in medium saucepan Saut mushrooms onion and parsley over medium heat until tender Sprinkle flour over gently stir into vegetables Gradually stir in mild steak sauce salt and pepper Continue to cook until sauce thickens stirring constantly Spoon sauce over meat during last 20 minutes of roasting Makes about 1 1 4 cups Peanut Sauce 1 Cup Chunky peanut butter 2 Tbsp Orange marmalade 2 Tbsp
15. CTIONS This Appliance Is For Household Use A short cord is provided to reduce the hazard resulting from becoming entangled in or tripping over a longer cord Longer cords and extension cords are available and may be used if the marked electrical rating of the longer cord set is at least as great as the electrical rating of the appliance Care must be taken to arrange the longer cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally This appliance has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way 2 INTRODUCTION Please take a few minutes to read this Guide You will find out how to better use the 12 Qt Convection Oven and find a selection of healthful and fun recipes all carefully tried and tested for your enjoyment NESCO Roaster Ovens have a long tradition in family home cooking beginning in the 1930 s Yet very few cooking appliances can demonstrate that they are as up to date and useful today as they were in the past NESCO Roaster Ovens have truly kept pace with consumers cooking needs The NESCO 12 Qt Convection Roaster Oven incorporates a new Fan Motor o
16. NESCO 12 Qt Convection Roaster Oven USE CARE AND RECIPE GUIDE Congratulations on the purchase of your new NESCO Convection Oven Please spend a few minutes reviewing this booklet By doing so you will learn how to get the most satisfaction out of your NESCO Convection Oven Enjoy your cooking with our compliments TABLE OF CONTENTS IMPORTANT SAFEGUARDS 1 SAVE THESE INSTRUCTIONS 2 INTRODUCTION pis ogc ete in cc be haan anges te 2 GET TO KNOW YOUR NESCO ROASTER OVEN 3 DIRECTIONS FOR USE 4 CLEANING INSTRUCTIONS OPERATION OF ROASTER 5 HELPFUL HINTS o eee ca ea te i owt oe wk ets dete ave gh ae 8 ae 6 CONVECTION ROASTING amp BAKING CHARTS RECIPES 7 14 TRADITIONAL ROASTING amp BAKING CHARTS RECIPES 15 25 WARRANTY 5054 ects ute eh ta eo BE NES be aE AE TSH Bars i 26 NESCO and Circle Of Heat are registered trademarks of The Metal Ware Corporation 1700 Monroe St P O Box 237 Two Rivers WI 54241 0237 Phone 800 288 4545 FAX 920 794 3164 C US Website www nesco com The Metal Ware C tion 2003 Made in Chink ne LISTED NESCO 12 Qt Convection Oven IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Do not touch hot
17. Soy sauce 2 Tbsp Lemon juice 1 Tbsp Peanut oil 3 4 Cup Milk Combine all ingredients in small bowl stir until well blended Brush over poultry or pork before roasting Makes about 2 cups Applesauce Barbeque Sauce 1 4 Cup Applesauce 1 Cup Brown sugar 1 2 tsp Salt 1 2 tsp Paprika 1 4 Cup Ketchup 4 Tbsp Lemon juice 1 tsp Ground black pepper 1 2 tsp Garlic powder Combine all ingredients in medium saucepan stir until well blended Bring to boil reduce heat Brush over poultry or pork before roasting Makes about 1 1 2 cups 19 NESCO 12 Qt Convection Oven TRADITIONAL BAKING CHART Preheat 12 Qt Roaster Oven to roasting temperature for at least 20 minutes Bake times are ONLY A GUIDE Place bake pan on Rack Type of Food Size of Bake pan Temperature setting Bake time minutes Baking Powder Biscuits Refrigerated Quick Rolls Muffins Quick Bread Yeast Bread Yeast Rolls Cookies Cupcakes Package Cake Scratch Cake Pound Cake Cheesecake Fruit Pie Custard Pie Pastry Shell Pizza 9 inch Baking Potatoes Sweet Potatoes Winter Squash Baked Apples Bake sheet Bake sheet 6 Cup pan 9 x 5 loaf pan 9 x 5 loaf pan Bake sheet Bake sheet 6 Cup pan 9 inch pan 9 inch pan 9 x 5 loaf pan 9 inch 9 inch pie pan 9 inch pie pan 9 inch pan On Rack On Rack On Rack On Rack Custard cup NESCO 12 Qt Convection Oven 20 425 F 375 F 400 F 375 F 400 F 375 F 375 F 37
18. d 6 Red onions sliced 1 2 Cup Butter or margarine Preheat Roaster Oven at 425 F for 20 minutes Add butter Cook until melted Arrange meat in center of preheated Cookwell Cover roast 8 minutes Turn meat over Cover roast 8 minutes Reduce temperature to 350 F Add remaining ingredients except apples Cover roast 1 1 2 hours or until meat thermometer reaches 170 F Add apples during last 15 minutes of roasting Serves 12 to 14 NESCO 12 Qt Convection Oven B B Q Ribs 1 Bay leaf 2 cups B B Q sauce 6 to 8 Spare ribs 1 Large onion chopped Preheat Roaster Oven at 425 F for 20 minutes Arrange meat on Rack and place in preheated Cookwell Add onion bay leaf and enough hot water to cover meat Cover roast 2 hours or until meat is tender Carefully lift Rack out onto large tray with sides Remove Cookwell pour out and discard hot water Clean cookwell Set Cookwell into Heatwell Cover preheat to 425 F Place Rack with meat into Cookwell brush sauce evenly over meat Cover roast 25 to 30 minutes or until sauce is set and edges begin to brown Serves 8 Whole Chicken 1 4 Ib Whole Chicken 1 Tbsp Olive or vegetable oil 1 Tbsp Parsley minced 2 Tbsp Paprika Preheat Roaster Oven at 425 F for 20 minutes Rub skin with oil rub on seasonings Place bird on Rack and place in preheated Cookwell Cover reduce temperature to 375 F roast 1 hour or until meat thermometer reaches 180 F Serves 2 to 3 TR
19. den pick inserted in center comes out clean Cool on Rack for 5 minutes before serving Makes one 9 inch cake Light Lemon Cake 4 Large eggs separated 1 tsp Cream of tartar 3 4 Cup Sugar 1 Tbsp Lemon juice 1 tsp Vanilla extract 1 Cup Flour all purpose 1 1 2 tsp Baking powder 1 1 2 tsp Grated lemon peel Preheat Convection Oven at 350 F for 20 minutes Combine egg whites and cream of tartar in medium bowl beat on high speed until soft peaks form Gradually beat in 1 4 cup sugar until stiff peaks form In large bowl combine egg yolks sugar lemon juice and vanilla beat on medium speed until thick and creamy Fold in flour baking powder and lemon peel with egg whites Pour into lightly greased 6 cup Bundt pan Place pan on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Bake 15 to 20 minutes or until wooden pick inserted into muffin comes out clean Serves 8 1 tsp Baking powder 1 2 tsp Baking soda 4 Cups Peaches peeled sliced 1 4 Cup Flour all purpose 1 2 tsp Almond extract 2 9 inch Pastry crust unbaked 3 4 to 1 Cup sugar 1 Tbsp Lemon juice 2 Tbsp Butter or margarine Preheat Convection Oven to 400 F for 20 minutes Pat one crust into 9 inch pie pan Combine remaining ingredients in large bowl stir until well mixed Spoon into pie crust Dot pieces of butter over filling Place second crust atop filling pinch edges of crust together and flute Cut air slits in a d
20. e is warranted for one year from date of original purchase against defects in material and workmanship This warranty does not cover transportation damage misuse accidents or similar incidents This warranty gives you special legal rights and you may have other rights that vary from state to state Always call 1 800 288 4545 to obtain a return authorization number before returning defective product Defective products within warranty period may be returned postage prepaid with a description of the defect along with a copy of the original bill of sale to The Metal Ware Corporation 1700 Monroe St Two Rivers WI 54241 for no charge repair or replacement at our discretion Out of warranty products may also be returned for repairs or replacement A charge for parts and labor will be implied Service and genuine NESCO replacement parts may be obtained from NESCO FACTORY SERVICE DEPARTMENT For service in warranty follow instructions set forth in warranty When ordering new parts make sure that you always mention the model number of the product which is located on the bottom of the Roaster Oven NESCO 12 Qt Convection Oven 26 a 1 800 288 4545 NESCO 2003 The Metal Ware Corporation Printed in China Made in China 66413 rev 06 28 04
21. eat Cover sear meat 5 to 10 minutes per side until lightly browned Stir ground meat Times may vary depending on the quantity of meat s To simmer meat Preheat to 425 F Reduce temperature to 250 F and allow 1 1 2 hrs for each 30 minutes of cooking time given in the recipe Simmering less tender cuts of meat will make them very tender Adding a gravy or sauce will make them more flavorful COOK s Food may be placed in a cold or preheated Roaster Oven Follow recipe directions for temperature settings Cooking times in the recipes and charts are guides Times may vary due to density thickness freshness altitude and personal tastes We recommend that the internal temperature of the meat be the final determining factor of doneness as opposed to the cooking times Cut up meats and vegetables should be of uniform size pieces To prevent vegetables from drying out shield with pieces of meat or wrap in aluminum foil or a covered casserole with added liquid NESCO 12 Qt Convection Oven s Cook for at least the minimum time stated or longer if needed to complete the cooking The exact cooking time is given in a range and is not critical since the heat is slow and gentle Always cook food fully until completely done and tender BAKE To make the most out of the convection process in baking you will get better browning and faster baking by using a loaf pan or casserole Several loaf pans will fit into the Cookwell try combin
22. ef 2 to 10 450 F 450 F 5 to 10 medium Sirloin Tip 3 to5 400 F 400 F 22 to 28 rare medium Tenderloin 3 1 2 to 4 425 F 425 F 18 to 24 rare medium LAMB Leg sirloin 3 1 2 to 5 400 F 350 F 25 to 30 medium well Shoulder boneless 3 to 4 400 F 375 F 30 to 35 medium well PORK Chops center cut 1 inch 4to 5 425 F 400 F 15 to 20 well Loin Roast center 4to 6 400 F 400 F 20 to 25 well Shoulder rolled 4 to 6 400 F 400 F 35 to 40 well SMOKED PORK Ham bone in shankless 8 to 12 350 F 350 F 25 to 30 well Ham boneless 5 to 10 350 F 350 F 20 to 25 well Ham precooked 5 to 10 350 F 325 F 15 to 20 heated VEAL Shoulder boned 3to5 350 F 325 F 25 to 30 well Loin 4to6 350 F 325 F 25 to 30 well POULTRY Chicken pieces 4 to 6 425 F 400 F 10 to 15 well Chicken whole 3 1 2 to 5 425 F 400 F 15 to 20 well Cornish Hens 4 3 1 2 to 4 1 2 425 F 425 F 20 to 25 well Turkey whole 10 to 13 400 F 400 F 10 to 12 well To get better browning and quicker roasting on poultry mix 1 4 Cup margarine with tsp browning sauce brush over skin before roasting For crisper skin baste and then remove liquid during roasting Let meat stand for 5 minutes before serving 7 NESCO 12 Qt Convection Oven CONVECTION ROASTING Convection Roast Turkey 1 10 13 Ib Fresh or Frozen thawed Turkey Preheat Convection Oven at 425 F for 20 minutes Clean and Rinse turkey pat dry Truss bird so that the wings and legs do not touch the
23. er soak overnight 3 Cups Water 2 Whole bay leaves 1 16 oz can Stewed tomatoes 1 Celery stalk thinly sliced 3 Tbsp Beef bouillon cubes 1 2 Green pepper chopped 1 Tbsp Brown sugar 1 Lb German or Italian sausage 1 Tbsp Worcestershire sauce 2 Tbsp Tabasco sauce Cooked rice to serve 1 4 tsp Marjoram 1 2 tsp Paprika 4 tsp Chili powder Preheat Roaster Oven at 250 F for 20 minutes Drain off soaking water Add the first 7 ingredients Cover cook at 250 F for 4 to 5 hours adding water to cover beans if needed Increase temperature to 325 F Add remaining ingredients stir Cover cook 2 to 2 1 2 hours or until thickened Serves 6 to 8 Barbeaue Sandwich 1 4 Cup Butter or margarine melted 1 Tbsp Worcestershire sauce 3 Lbs Ground turkey 2 Large Onions chopped 4 Celery stalks thinly sliced 2 10 oz Cans Tomato soup 2 Cups Ketchup 1 Cup B B Q sauce Lightly spray Cookwell with spray cooking oil Preheat Roaster Oven at 425 F for 20 minutes Add butter meat onions and celery Cover cook 15 to 20 minutes or until browned Reduce temperature to 350 F Add remaining ingredients stir to mix Cover cook 30 to 40 minutes Serves 12 to 15 TRADITIONAL STEAM Vegetable Steam Chart Fish and Seafood Chart Place Rack in Roaster Oven add hot water to the amount given in chart Cover To steam Place Rack in Roaster Oven Add hot water to the amount given in the preheat to 400 F for 20 minutes chart Cover
24. ereal mixture stir to mix Add flour baking soda and spice stir just until moistened Carefully fold in bananas Spoon half the mixture evenly into lightly greased 6 cup muffin pan Place pan on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Bake 15 to 20 minutes or until wooden pick inserted into muffin comes out clean Repeat with remaining dough Cool muffins on Rack Store in airtight container Makes 12 larger muffins Brownies 1 Cup Sugar 1 2 Cup Semi sweet chocolate pieces 2 Large eggs melted 2 Tbsp Milk or coffee 3 4 Cup Flour all purpose 1 tsp Vanilla extract 1 1 2 tsp Baking powder 1 2 Cup Butter or margarine room temperature Preheat Convection Oven at 350 F for 20 minutes Combine sugar eggs milk and vanilla in medium bowl cream until light Beat in butter Whisk in chocolate Add flour and baking powder whisk until blended Pour into lightly greased 8 inch baking pan Place pan on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Bake 22 to 25 minutes or until wooden pick inserted into brownie comes out clean Cool on Rack Serve warm or store in air tight container Makes 10 to 12 pieces Tortellini and Seafood Bake 2 Pkg 9 oz ea Frozen cheese tortellini cooked and drained 1 Lb Large Shrimp shelled de veined 1 Lb Sea scallops 2 Green onions thinly sliced 1 clove garlic minced 1 Can 16 0z Stewed tomatoes 1 2 Cup
25. es with bottom of glass dipped in sugar Place baking sheet on rack and place in preheated Cookwell Cover bake 9 to 11 minutes Allow cookies to cool on cooling rack Makes about 4 dozen TRADITIONAL BAKE Zucchini Quick Bread 2 Cups Flour all purpose 2 Eggs 1 Cup Granulated sugar 1 Tbsp Wheat germ 1 tsp Baking powder 2 tsp Cinnamon 1 tsp Baking soda 1 3 Cup Apple juice 1 4 Cup Vegetable oil 2 tsp Vanilla extract 1 1 2 Cups Shredded zucchini 1 2 tsp Ground nutmeg Preheat Roaster Oven at 325 F for 20 minutes Combine dry ingredients set aside In large bowl combine eggs juice oil and extract Stir until well blended Stir in dry ingredients alternately with zucchini Pour into lightly greased 9 x 5 loaf pan Place pan on Rack and place in preheated Cookwell Cover bake 55 to 60 minutes or until set Remove bread from pan and allow to cool Makes one 9 x 5 loaf 10 Cups Quick rolled oats 1 Cup Raisins 2 Cups Flour all purpose 1 Cup Dried fruit chopped 2 Cups Honey 1 Cup Sesame seeds 2 Cups Corn oil 1 Cup Coconut flaked 2 Cups Sunflower nuts 1 Cup Walnuts chopped Lightly spray Cookwell with spray cooking oil Preheat Roaster Oven at 275 F for 20 minutes Combine all ingredients in preheated Cookwell stir until well mixed Cover bake 60 to75 minutes stirring twice Allow to cool and store in air tight container Makes about gallon French Bread 6 Cups Flour all purpose 1 1 4 oz
26. esign in top crust Place pan on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Bake 45 to 50 minutes or until crust is golden brown Cool on Rack for 5 minutes before serving Makes one 9 inch pie 5 Cups Apples peeled sliced cored 3 4 tsp Ground cinnamon 6 Tbsp Butter or margarine 2 9 inch Pastry crust unbaked 3 4 to 1 Cup sugar 3 4 Cup Flour all purpose Preheat Convection Oven to 400 F for 20 minutes Pat one crust into 9 inch pie pan Combine remaining ingredients in large bowl stir until well mixed Spoon into pie crust Dot pieces of butter over filling Place second crust atop filling pinch edges of crust together and flute Cut air slits in a design in top crust Place pan on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Bake 45 to 50 minutes or until crust is golden brown Cool on Rack for 5 minutes before serving Makes one 9 inch pie NESTU 12 Qt Convection Oven 12 CONVECTION BAKING Banana Bran Muffins 2 Cups Bran cereal 1 Cup Wheat germ 1 Cup Boiling water 2 Cups Milk 2 tsp Lemon juice 2 Large eggs 1 2 Cup Butter or margarine 3 4 Cup Honey 1 2 Cup Whole wheat flour Pumpkin pie spice 1 Tbsp Baking soda 1 Banana coarsely chopped Preheat Convection Oven to 400 F for 20 minutes Combine cereal wheat germ and water in large bow let stand for 10 minutes Add milk lemon juice eggs butter and honey to c
27. hen removing the Cover unplug the Fan Motor from the Heatwell Body and set it on a heat resistant surface If the Roaster Oven has not been preheated turn the temperature control to the lowest setting and plug the Roaster Oven cord into a 120 volt AC electrical outlet Set the temperature control to the desired temperature and fill the Cookwell with food Cook the food for the desired amount of time When finished turn the temperature control to the lowest setting and unplug the cord from the 120 volt AC electrical outlet Allow the Roaster Oven to cool clean as recommended NOTE COOKWELL COVER BODY AND ACCUMULATED STEAM WILL BE HOT DURING USE USE CAUTION AND HOT PADS WHEN LIFTING COVER OR TO REMOVE COOKWELL FROM HEATWELL HELPFUL HINTS ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 20 MINUTES ROAST For additional browning Use the Convection Fan to attain better browning or combine browning sauce with margarine or oil to brush over meat Sprinkle herbs or dry soup mix over the meat before roasting Remove natural juices with a baster during the last half of roasting g The natural meat juices form moisture during roasting which may collect on the inside of the Cover Remove Cover carefully tilting it away from you be Roasting times in the recipes and charts begin with refrigerated meat If meat is frozen allow an additional 15 to 20 minutes per pound cooking time To sear meat Preheat to 425 F Add margarine then m
28. ing different dishes like meat and vegetables or include bread to complete the meal When baking bread either one or two loaf pans are recommended s Cover the Rack with aluminum foil and use as baking sheet or place bake sheet on rack Most 1 amp 2 Qt Casserole dishes 9 inch pie pans and 9 x 13 bake pans without handles will fit into the Cookwell Place dishes onto Rack for a more even baking STEAM s Steaming is a healthful way to prepare low calorie nutritious foods h Place water to fill the bottom of the Cookwell approx 1 3 quarts Quantity and type of food will determine the amount of water to use more water can be added to the cookwell at any time Place foods on the Rack above the water SLOW COOK Slow Cooking does not use the Convection process the heat is gradual which allows a very slow simmer No stirring is necessary To convert a standard recipe to Slow Cook recipe for each 30 minutes of standard recipe slow cook for about 1 1 2 hours at 150 F to 200 F When Slow Cooking meats and poultry the rack is not necessary The low temperature is much cooler and does not allow the foods to stick to the bottom of the Cookwell ONV ODON ROA y A LEA Preheat 12 Qt Convection Oven to roasting temperature Minutes per pound are ONLY A GUIDE Use a meat thermometer for more accurate roasting Set meat on Rack to roast Weight Temp Setting Roast Time Meat In Pounds Preheat Roast In Minutes Lb BEEF Ground Be
29. ining sauce over meat Cover roast 10 15 minutes or until meat begins to brown Reduce temperature to 275 F roast 1 1 2 hours or until meat reaches 150 F on meat thermometer Serves 8 Beef Tenderloin 1 4 Ib Beef tenderloin 1 Cup Teriyaki sauce 1 4 Cup Soy sauce 1 4 Cup Beef broth 1 4 Cup Honey warmed 1 Green onion chopped 1 Clove Garlic minced 1 Tbsp Celery seed 1 tsp Ground black pepper 1 4 tsp Grated Lemon peel Place beef in shallow casserole Combine remaining ingredients stir until well blended Pour over meat Cover with plastic wrap refrigerate 4 6 hrs turn meat several times Lightly spray Cookwell with cooking oil Preheat Roaster Oven at 425 F for 20 minutes Place meat on Rack and place in preheated Cookwell Cover roast 35 to 45 minutes or until meat thermometer reaches 125 F Serves 8 1 Lb Mushrooms sliced 1 2 Tbsp Ground black pepper 2 Tbsp Butter or margarine 1 6 to 8 Ibs Pork loin center cut 2 Tbsp Dijon mustard 1 tsp Thyme crushed Preheat Roaster Oven at 400 F for 20 minutes Add butter cover cook until melted Arrange meat on Rack and place in preheated Cookwell Cover roast 10 minutes Reduce temperatures to 325 F Combine remaining ingredients Remove Rack with meat place onto a heat resistant surface Spread mustard mixture over roast Set Rack in Cookwell Cover roast 2 hours or until meat thermometer reaches 170 F Serves 10 to 12 Fresh Turkey 1
30. ish onto cooling rack Serve warm Serves 6 to 8 Mexican Casserole 6 Cups Long grained rice cooked 2 Cans 16 oz ea Refried beans 1 2 Pkg 1 1 4 oz Dry taco seasoning 1 Pint Tomato juice Topping 1 Large Head iceberg lettuce chopped 2 Medium Green peppers chopped 2 Lb ground beef browned 1 Large onion chopped 1 Lb Cheddar cheese shredded 4 Large Tomatoes chopped 3 Green onions thinly sliced Preheat Convection Oven at 350 F for 20 minutes NESCO 12 Qt Convection Oven Layer rice beef beans and onions in casserole dish Sprinkle on seasoning and cheese Pour tomato juice evenly over casserole Place casserole on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Bake 25 to 30 minutes or until hot and bubbling Arrange toppings and remaining cheese on serving plates Serve casserole by spoonfuls onto plates or in taco shells Spoon on toppings Serves 12 Oriental Casserole 2 Lb Boneless Pork cut into strips 1 Small each Red Green and Yellow pepper julienne cut 2 Green onions diagonal cut 1 2 Lb Oriental pea pods 1 Can 6 0z Bamboo shoots 1 4 Cup Soy sauce 12 Oz Long grained rice cooked and drained 2 Stalks Celery diagonal cut 1 2 Lb Bean sprouts 1 Can 6 oz Water chestnuts 1 Pint Beef broth 1 4 Cup cornstarch to thicken Preheat Convection Oven to 350 F for 20 minutes Place pork and vegetables in Cookwell Cover turn on Fan Bake 10 to
31. ll ventilated area and on a heat resistant surface Plug the cord into a 120 volt AC outlet set the temperature to its maximum setting Operate the Roaster Oven empty without the Cookwell and Cover for about 60 minutes or until any odor or smoke disappears Some odor and smoke is a normal part of curing the heating element and will not occur while cooking When curing is completed turn the temperature control to the lowest setting unplug the cord from electrical outlet and allow unit to cool 2 Wash the Cover Cookwell and Rack in warm sudsy water Rinse and Dry See Care and Cleaning section for complete instructions INSTALLING THE MOTOR AND FAN 1 Remove the fan by lifting tabs on Fan Then insert Motor Housing into the N NU LL Handle align hole in Cover with shaft of Motor and push on Motor Housing until it locks onto the Handle See Fig 1 2 To attach the Fan to the Motor align flat edge of spring clip with flat surface on motor shaft and gently press the fan onto the motor shaft until the fan can no longer be pushed onto the shaft Note Do not press or pull on the fan blades while handling See Fig 2 3 Reverse the steps to remove Fan and Motor assembly when cleaning the Cover is necessary Fig 2 4 NESTU 12 Qt Convection Oven CARE AND CLEANING TO OPERATE YOUR ROASTER OVEN ip After the NESCO Roaster Oven has cooled remove the Fan then the Fan Motor from the Cover Wash C
32. n abrasive cleaning pad and a non abrasive cleanser such as Soft Scrub or Bon Ami Do not use abrasive cleansers or steel wool as these may scratch the finish Hint To easily remove baked on food residue place Cookwell in Heatwell with soapy water and heat at a low temperature for 30 minutes Turn off and allow cooling completely Wash Cookwell as directed above NEVER IMMERSE THE ROASTER OVEN IN WATER To clean wipe the outside of the Roaster Oven with a damp cloth and dry Do not use abrasive cleansers on the exterior surface NESCO 12 Qt Convection Oven 5 1 Place the Cookwell into the Heatwell Always use the cookwell for food NEVER PLACE FOOD OR LIQUID DIRECTLY INTO THE HEATWELL ALWAYS TURN OFF THE FAN BEFORE LIFTING COVER Preheating is recommended To preheat place the Cookwell into the Heatwell and cover Be sure the temperature control is turned to the lowest setting Plug the cord into the 120 volt AC outlet Reset the temperature control to desired temperature Preheat 20 minutes Carefully using hot pads add food to the Cookwell The Rack may be used for baking or fat free roasting Other foods such as meats soups and stews are prepared without the Rack For convection cooking assemble the Fan Motor to the Cover as instructed Replace the Cover Always cook with the Cover in place When lifting Cover tilt it away or lift from the side to avoid escaping steam and switch off fan before lifting cover W
33. n the Cover to give you greater flexibility than ever before The distinctive fan design coupled with the exclusive Circle of Heat construction provides convection transfer of heat for evenly browned foods Convection cooking enhances the flavor and moistness and reduces cooking time for some foods You can remove the Fan Motor and use the Convection Roaster Oven as a traditional Roaster Oven that we have used for many years We hope you realize many years of cooking enjoyment from your NESCO 12 Qt Convection Roaster Oven If you have any questions regarding this versatile appliance please contact our Customer Satisfaction Department at 800 288 4545 or visit us at www NESCO com NESCO 12 Qt Convection Oven GET TO KNOW YOUR ROASTER OVEN FAN MOTOR Attaches easily to cover for exclusive convection cooking performance To operate the FAN MOTOR you must plug into the receptacle located to the back of the Roaster Oven See Fig 1 The fan can be stopped or started at any time during cooking by turning the motor T on or 0 off using switch on top of housing Note The Plug and Receptacle are exclusive to the NESCO 12 Qt Convection Oven and will not work in 120 V a c wall outlets No attempts should be made to use the Receptacle for anything other than the intended use of the FAN MOTOR assembly COVER Heavy gauge aluminum and high profile design control heat and moisture efficiently Vent holes are provided to allow ju
34. o cool before serving Serves 8 21 NESCO 12 Qt Convection Oven TRADITIONAL BAKE Chocolate Chip Cookie Bar 1 Cup Flour all purpose 1 tsp Baking soda 1 4 tsp Salt 1 tsp Vanilla extract 1 2 Cup Butter or margarine 1 2 Cup Brown sugar packed 1 4 Cup Granulated sugar 1 Egg 1 6 oz pkg Semi sweet chocolate chips Preheat Roaster Oven at 375 F for 20 minutes Place butter brown and granulated sugar in large bowl beat until creamed Add egg and vanilla extract beat until smooth Stir in dry ingredients Add chocolate chips stir until well mixed Spread into lightly greased 9 x 9 inch baking pan Place pan on Rack and place in preheated Cookwell Cover bake 18 to 22 minutes or until center is set Cool pan on cooling rack Cut into bars store in air tight container Makes 9 pieces Note Substitute or mix white chocolate chips butterscotch pieces or M amp M candies Sugar Cookies 1 Cup Butter or margarine 2 Cups Flour all purpose 1 Cup Powdered sugar 1 Tbsp Baking soda 1 Egg 1 tsp Cream of tartar 1 tsp Vanilla extract Preheat Roaster Oven at 350 F for 20 minutes Place butter and powdered sugar in large bowl beat until creamed Beat in egg and vanilla extract Add dry ingredients stir until smooth Form dough into 1 inch balls roll balls in granulated sugar Place 2 inches apart on lightly greased 9 x 13 inch baking sheet Set baking sheet on Rack and place in preheated Cookwell Cover bake
35. on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Roast 8 to 12 minutes per Ib or until meat thermometer reaches 125 F Serves 8 Herb Leg of Lamb 1 3 to 4 Ib Half leg of lamb 2 Tbsp Light olive oil 1 4 Cup Parmesan cheese grated 1 2 tsp Italian herb seasoning 3 Tbsp White wine or Herb vinegar 1 Tbsp Celery flakes 1 tsp Rosemary 1 2 tsp Ground black pepper Preheat Convection Oven at 350 F for 20 minutes Trim fat from lamb Rub wine then oil then cheese and herbs over lamb Place meat on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Roast 25 to 30 minutes per Ib or until meat thermometer reaches 165 F Serves 6 to 8 Marinated Pork Roast 1 4 to 6 Ib Pork rolled shoulder 2 Tbsp Vegetable oil 1 Clove Garlic minced 1 4 Cup Teriyaki sauce 2 Tbsp Honey Dash Red Pepper optional Preheat Convection Oven at 400 F for 20 minutes Combine ingredients except meat in small bowl whisk to blend Brush over meat Place meat on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Roast 25 to 30 minutes per Ib or until meat thermometer reaches 155 F Serves 6 Turkey Roll with Spinach and Tomatoes 1 3 to 4 Ib Boneless turkey breast 1 Large Tomato thinly sliced 1 Small onion thinly sliced 1 Lime 8 oz Fresh spinach leaves rinsed 2 tsp Poultry seasoning 1 tsp Lemon pepper o
36. over Fan Rack and Cookwell in warm sudsy water or dishwasher CAUTION DO NOT PLACE COVER IN DISHWASHER Note Motor cannot be removed from Cover while fan is in position PORCELAIN ENAMEL COOKWELL has a strong and durable finish and provides easy cleaning along with years of use It will not stain and stays attractive even when used often However it will chip if subjected to sharp blows or is mistreated If interior cooking surface is chipped the cookwell should not be used Water spots or mineral deposits characterized by white film on surface may be removed with household vinegar or non abrasive cleansers NON STICK COOKWELL is made of durable carbon steel In order to maintain the non stick surface the use of rubber or wood utensils is recommended The non stick surface is durable and metal utensils may be used however care must be taken in order to prevent unintentional damage to the non stick surface Avoid cutting food in the Cookwell Use of non stick cooking spray is optional Avoid storing items in the Cookwell that may scratch the surface When roasting or baking at high temperatures you may notice an irregular band of discoloration around the sidewalls of the Cookwell This characteristic is normal for the super tough non stick finish and does not affect the performance or durability of the Cookwell With continued use the discoloration will become less noticeable Cooked on foods may be removed from the cookwell by using a no
37. peed Pour over crust Place pan on Rack and place in preheated Cookwell Cover bake 50 to 55 minutes or until set Serves 8 to 12 2 Cups Flour all purpose 1 4 Cup Granulated sugar 1 tsp Vanilla extract 1 Tbsp Baking powder 2 3 Cup Milk 1 2 Cup Butter or margarine chilled 1 2 tsp Salt 1 tsp Lemon juice Preheat Roaster Oven at 425 F for 20 minutes Combine flour baking powder salt and sugar Cut in butter until mixture crumbles Stir in milk lemon juice and vanilla extract just until moistened Drop dough from a large spoon onto lightly greased 9 x 13 inch baking sheet Place baking sheet on Rack and place in preheated Cookwell Cover bake 20 to 25 minutes or until lightly browned Remove from baking sheet to cooling rack Let cool then slice to serve with whipped cream and strawberries Serves 8 Apple Cake 1 18 25 oz pkg Yellow cake mix 3 Eggs 1 21 oz can Apple pie filling 1 Tbsp Flour all purpose 1 tsp Cinnamon ground 3 4 Cup Brown sugar packed 1 Tbsp Butter or margarine 1 Cup Walnut chopped Preheat 12 Qt Roaster Oven at 350 F for 20 minutes Lightly grease 9 x 13 inch bake pan In large bowl combine cake mix eggs and apple filling stir until well blended Pour into bake pan Combine brown sugar flour butter cinnamon and walnuts Sprinkle over the top of the batter Place pan on Rack and place in preheated Cookwell bake 35 to 40 minutes or until wooden pick comes out clean Allow t
38. r ground pepper 1 tsp Paprika Preheat Convection Oven at 400 F for 20 minutes Make horizontal cut almost through meat to form a pocket Sprinkle half of seasoning and half of lime onto meat Line pocket with spinach tomato and onion slices Close pocket secure with wooden skewers or truss meat closed Squeeze remaining lime over skin Sprinkle remaining seasonings Place meat on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Roast 25 to 30 minutes per Ib or until meat thermometer reaches 155 F Serves 6 NESCO 12 Qt Convection Oven CONVECTION ROASTING Orange Glazed Chicken 1 4 to 6 Ib Chicken whole 1 Tbsp Lemon juice 1 tsp Poultry seasoning 1 Cup Orange marmalade 1 Tbsp Parsley or Cilantro chopped Preheat Convection Oven at 400 F for 20 minutes Rinse chicken and pat dry Combine ingredients in small saucepan Stir Warm over low heat until marmalade is melted Brush over chicken Place meat on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Roast 12 to 15 minutes per Ib or until meat thermometer reaches 180 F Serves 4 Ham Patties 2 Ib Ground lean ham 1 2 Cup Plain yogurt 2 Tbsp Sweet pickle relish 1 large Egg 3 4 Cup Seasoned Bread crumbs 1 2 tsp Mustard Combine ingredients in large bow stir until well mixed Form into 8 patties Place meat on Rack and place in preheated Cookwell Cover turn on Fan using
39. sides of the Cookwell Place turkey on Rack and set into preheated Cookwell Cover turn on Fan using switch on top of Motor Roast 10 12 minutes per pound or until the meat thermometer reaches 180 F in thickest part of meat not touching the bone Let the bird stand for 10 minutes before slicing If turkey is ready before serving time simply turn off Fan Motor and reduce temperature on Roaster Oven to 250 F until time to serve Serves 6 to 8 Lemon and Herb Chicken 1 6 to 7 Ib Chicken pieces 1 4 Cup Vegetable oil 1 Tbsp Grated lemon peel 2 Tbsp Italian herb seasoning 1 2 Cup Lemon juice 2 Tbsp Sugar or Honey 1 Tbsp Chopped parsley 1 Clove Garlic minced optional Preheat Convection Oven at 425 F for 20 minutes Rinse chicken and pat dry Combine all the ingredients except chicken in small bowl whisk to blend Brush over chicken Arrange chicken pieces on Rack and place in preheated Cookwell Cover turn on Fan using switch on top of Motor Roast 12 to 15 minutes per pound or until the meat thermometer reaches 180 F in thickest part of meat Serves 6 to 8 NESCO 12 Qt Convection Oven 8 Stuffed Cornish Hens 4 22 to 24 oz ea Cornish Hens 2 Tbsp Vegetable oil 2 Tbsp Lemon juice 1 tsp Paprika 2 tsp Parsley chopped Fruit and Bread Stuffing 6 Cups Dried Bread Crumbs 3 Green Onions thinly sliced 1 Large Pear cored chopped 2 tsp Poultry seasoning 1 Tbsp Butter or margarine 1 Large Apple
40. st the right amount of steam to escape during cooking During the cooking process steam will accumulate inside the Cookwell Cover is provided with hinge clips that allow a convenient way to store the Cover while serving or preparing foods Always stand to the side when removing the lid Do not apply extra pressure to the Cover while in hinged position damage to the hinge clips may occur RACK Chrome plated steel or Non stick rack provides cooking flexibility The rack allows for easy baking and fat free roasting COOKWELL The porcelain enamel or Non stick cookwell has a full 12 Qt capacity It is removable for easy cleanup in dishwasher or sink or for food storage in your refrigerator HEATWELL BODY The sides of the 12 Qt Convection Oven contain the exclusive Circle Of Heat element for even moist cooking plus the added advantages of thick insulation and a full range automatic oven temperature control NEVER PLACE FOOD OR WATER DIRECTLY INTO HEATWELL AUTOMATIC TEMPERATURE CONTROL The Control regulates cooking temperature to maintain the dial setting in the Roaster interior ee FAN MOTOR NESTU 12 Qt Convection Oven 3 PRESS HERE TO UNLOCK BEFORE USING FOR THE FIRST TIME FAN MOTOR ASSEMBLY 1 Unpack your NESCO Roaster Oven completely Remove the Cookwell all L packing materials and information labels Place the Roaster Oven in a B we
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