Smeg CC9GAX cooker
Contents
1. Interior lighting The internal light of the ovens comes on when any function is selected or the door is opened 42 Description 2 5 Available accessories Some models are not provided with all accessories Useful for supporting containers with food during cooking Tray rack To be placed over the top of the oven tray for cooking foods which may drip Description Oven tray WOK Reduction pan stand Useful when using a wok The accessories intended to come Useful for collecting fat trom foods placed Lo into contact with food are made of materials that comply with the provisions of current legislation Original and optional accessories can be requested to Authorised Assistance Centres Use only original accessories supplied by manufacturer Rotisserie Usetul tor cooking chicken and all foods which require unitorm cooking over their entire surface Handle for racks and trays Usetul for handling hot racks and trays 43 3 Use 3 1 Instructions High appliance temperature during use Danger of burns Keep the oven door closed during cooking Protect your hands using heat resistant gloves when moving food inside the oven e Do not touch the heating elements inside oven Do not pour water directly onto very hot trays Do not allow children younger than 8 years old to come near the appliance2. 25W Use only oven bulbs T keep seals clean use non abrasive sponge and lukewarm water Seals should be soft and elastic 3 Re fit bulb protector T 58 Installation 5 Installation 5 1 Gas connection Gas leak Danger of explosion Alter carrying out any operation check that the tightening torque of gas connections is between 1O Nm and 15 e required use a pressure regulator that complies with current regulations e At the end of the installation check for any leaks with a soapy solution never with a flame Installation with flexible hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended as regards flexible steel hoses and 1 5 metres in case of rubber hoses he hoses should not come into contact with moving parts and should not be crushed in any way General information Connection to the gas supply network can be made using a continuous wall flexible steel hose in compliance with the guidelines established by the standards in force The appliance is preset for natural gas G20 2H at a pressure of 20 mbar For supplying it with other types of gas see chapter 5 2 Adaptation to different types of gas The gas inlet connection is threaded external gas ISO 228 1 Connection with a rubber hose Verity that all following conditions are met
3. hose is fixed to the hose connection with safety clamps e part of the hose is in contact with hot EE walls max 50 C the hose is not under traction or tension and has no kinks or twists ihe hose is not in contact with sharp objects or sharp corners e if the hose is not perfectly airtight and leaks gas do not try to repair it replace it with a new hose verity that the hose is not past ifs expiry date serigraphed on the hose itself Make the connection to the gas mains using a rubber hose whose specifications comply with current standards verify that the reference standard is stamped on the hose Carefully screw hose connector 3 to the appliance s gas connector 1 ISO 228 thread placing seal 2 between them Hose connector 4 can also be screwed to hose connector 3 depending on the diameter of the gas hose used After tightening the hose connector s push gas hose 6 onto the hose connector and secure 59 it with clamp 5 which must be compliant with the applicable standard p Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8 mm for LPG and 13 mm Natural gas and City gas Connec
4. 7080 O 90 O 80 fois ork shoulda 20 100 IS 70 amp Turkey breast 80 90 Roast pork neck 180 190 190 210 Roast chicken 190 200 60 70 Pork sausages ZEN Pork chops s Honbuges ___ Ol 4 9 5 Bacon Forosisedgil 3 250 3 Spikoosichicken 12 Rofiseregil 2530 70 80 Salmon 50 160 35 40 6 10 Bead 190 200 25 30 Focaccia 180 190 15 20 ing cole 50 0 ure 10 3 Sho pos 20 25 jan to 160 170 40 50 ILI 50 60 Cream pus 08 2 150 160 40 50 igh spongecske 08 Ce 2 180 160 45 50 puding 0 50 Boche 08 Gm 2 0 25 30 Short pastry biscuits Fanossisedstaic 1 3 160 170 10 20 The times indicated in the table do not include preheating times and are provided as a guide only Olojo 54 Cleaning and maintenance 4 Cleaning and maintenance 4 1 Instructions Improper use Risk of damage to surfaces Do not use steam jets for cleaning the appliance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges Do not use rough or abrasive materials or sharp metal scrapers Do not wash the removable components such as the hob pan stands
5. on different levels without mixing odours and flavours Defrosting Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven 3 7 Cooking advice General advice Use fan assisted function to achieve uniform cooking at several levels It is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Using more ovens at the same time might affect the final cooking results Advice for cooking meat Cooking times vary according to the thickness and quality of the food and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a spoon If it is hard it is ready if not it needs another few minutes cooking Advice for cooking with the Grill and the Fan assisted grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking With the Fan assisted grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack Use With the Grill function we recommend that you turn the temperature knob to the maximum value near the 77 symbol to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or
6. be more than 12 hours ahead of the Current time 2 Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the User Turn setting knob A until the O symbol appears in the cooking window B 2 Pull out setting knob A turn it clockwise to position the cooking start pointer C to the current time 3 Turn setting knob A clockwise until the required cooking time 0 180 minutes is selected in the cooking window B 4 Select a function and cooking temperature with the appropriate knobs Timed cooking will start at the set time 5 When the set time has elapsed all heating elements will turn off and a buzzer will sound To turn off the buzzer turn the setting knob clockwise to the 0 symbol Manual cooking 1 Turn setting knob A until 0 symbol appears in the cooking window B 2 Pull out setting knob A turn it clockwise to position the cooking start pointer C to the Current time 3 Turn setting knob A clockwise until the ill symbol appears in cooking symbol window B 4 Use the appropriate knobs to select a function and cooking temperature to start manual cooking 5 When cooking has finished turn the function and temperature knobs to the O position 9 LLI Use Cooking information table osogne 220 230 Oven boked pasta 220 230 Roos ved 180 190
7. heating capacity kW Nozzle diameter 1 100 Pre chamber printed on nozzle Reduced capacity W City Gas G120 Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W Installation AUX 72 X 400 AUX 72 X 400 AUX 77 FI 400 AUX 50 400 7O 19 AUX 43 82 400 8 400 SR 94 500 500 131 129 SR 58 500 Ifo 1 500 800 800 2 8 115 FS 800 29 85 800 211 207 2 9 70 850 211 207 2 8 260 3 800 R 2 8 240 3 800 The nozzles not provided are available at Authorised Service Centres UR2 4 2 fore VoD H1 H3 1900 UR2 7 5 1 3 1900 UR2 80 145 Y H3 1900 UR2 4 2 A6 9 1900 305 300 UR2 4 2 AJ X0 51 2 1900 305 300 UR2 4 0 1503 520 1400 UR2 4 0 1207290 1400 5 5 3 Electrical connection Power voltage Danger of electrocution Have the electrical connection performed by authorised technical personnel Use personal protective equipment The appliance must be connected to earth in compliance with electrical system safety standards Disconnect the main power supply Do not pull the cable to remove the plug Use HO5V2V2 F cables withstanding a temperature of at least 90 C The tightening torque of the screws of the terminal supply wires m
8. the flexible steel hose 4 to the connector Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself The air vents protected by grilles must be the right size to comply with current regulations and positioned so that no part of them is obstructed not even partially The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards When the job is complete the installer must issue a certificate of conformity 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall or window mounted extracto
9. when in operation e you need to move food or at the end of cooking open the door 5 cm for a few seconds let the steam come out then open it fully High temperature inside the storage compartment Danger of burns Do not open fhe storage compartment when the oven is on and still hot The items inside the storage compartment could be very hot after using the oven 44 Use Improper use Danger of burns e Make sure that the flame spreader crowns are correctly positioned in their housings with their respective burner caps Oils and fat could catch fire if overheated Be very careful High temperature inside the oven during use Danger of fire or explosion Do not spray any spray products near oven Do not use or leave flammable materials near the oven or the storage compartment Do not use plastic kitchenware or containers when cooking food Do not put sealed tins or containers in oven Do not leave the oven unattended during cooking operations where fats or oils could be released Remove all trays and racks which are not required during cooking Use Improper use 3 3 Using the accessories Risk of damage to surfaces Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete z Do not cover the bottom of the cooking compartment with aluminium or tin foil stop sheets he mechanical safety lock
10. Contents 1 Instructions 38 1 1 How to read the user manual 38 1 2 This user manual 38 1 3 Appliance purpose 38 1 4 General safety instructions 38 1 5 Manvfacturer liability 39 1 6 Identification plate 39 1 7 Disposal 39 2 Description 40 2 1 General Description 40 2 2 Cooking hob 40 2 3 Control panel 41 2 4 Other parts 42 2 5 Available accessories 42 3 Use 44 3 1 Instructions 44 3 2 First use 45 3 3 Using accessories 45 3 4 Using the hob 47 3 5 Using storage compartment 48 3 6 Using the oven 48 3 7 Cooking advice 50 3 8 Analogue programmer 32 4 Cleaning and maintenance 55 4 1 Instructions 29 4 2 Cleaning the appliance 55 4 3 Removing the door 56 4 4 Cleaning the door glazing 57 4 5 Cleaning the inside of the oven 57 4 6 Extraordinary maintenance 58 5 Installation 59 5 1 Gas connection 59 5 2 Adaptation to different types of gas 62 5 3 Electrical connection 66 5 4 Positioning 67 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com 37 1 Instructions 1 1 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on safety and final disposal gt Description Description of the appliance and its accessories Use Information on the use of the applian
11. ater and non abrasive detergent Carefully remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps DO Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean Check them frequently and clean them with a damp cloth if necessary Remove any dry residues with a wooden toothpick or a needle Cleaning and maintenance 4 3 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows Openthe door completely and insert two pins into the holes on the hinges 56 indicated in the figure 2 Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it Lit n 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges Cleaning and maintenance Vl 4 4 Cleaning the door glazing Clean the oven racks with warm water and non abrasive detergent Carefully The glass in the door should always be kept rinse and dry the damp parts thoroughly clean Use absorbent kitch
12. ature using gas consumption use pans with lids and of suitable size for the burner so that flames d Regular flashing of the thermostat do not reach up the sides of the pn indicator light during cooking is Once the contents come to the boil turn oc erede Ee E down the flame far enough to ensure that temperature is being maintained liquid does not boil over conste Irestidle he oven p Cookware diameters Auxiliary 12 14 cm e Semi rapid 10 24 Ropid 18 26 cm Ultra rapid 20 26 temperature knob 48 Use Functions list Static _ As heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Fan assisted static The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 279 and 4 shelves wry Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even br
13. ce and its accessories cooking advice ED Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualified xX technician installation operation and inspection Safety instructions Information Advice NE m E Vn Use instruction sequence e Single use instruction 38 Instructions 1 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance 1 3 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper This appliance must not be used by people including children of reduced physical and mental capacity or lacking in experience in the use of electrical appliances unless they are supervised or instructed by adults who are responsible for their safety 1 4 General safety instructions For your safety and to avoid damage to the appliance always respect the general satety instructions indicated below In general Have qualified personnel carry out installation and assistance interventions according to the standards in force Read this user manual carefully before using the appliance e Do not modify this appliance Do not try to repair the appliance yourself or without the intervention of a qualified tec
14. en roll In case of stubborn dirt wash with a The oven should be operated at damp sponge and an ordinary detergent maximum temperature for about 15 20 minutes after the use p We recommend the use of P cleaning products distributed by specific products burn ott the abes masta terne residues left inside the oven LLI 4 5 Cleaning the inside of the oven For easier cleaning remove For the best oven upkeep clean it regularly door atter having allowed it to cool Take out all removable parts Removing racks trays support frames Removing the rack tray support frames enables the sides to be cleaned more easily Removing the rack tray support frames Pull the frame towards the inside of the oven to unhook it trom its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide frames back in 574 Vil Cleaning and maintenance 4 6 Extraordinary maintenance Removing the seal of the auxiliary oven lice paris To permit thorough cleaning of the oven the D CONTE door seal can be removed There are ui dd hooks on all four sides to attach it to the edge ot the oven Pull the edges of the seal Disconnect the oven power supply outwards to detach the hooks r Replacing the internal light bulb M 1 Unscrew bulb protector 1 anticlockwise 2 Replace the bulb 2 with one of the same
15. er lights If the burner does not light in the first 15 seconds turn the knob to and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer In case of an accidental switching off a safety device will be tripped cutting off the gas supply even if the gas tap is open Return the knob to e and wait at least 60 seconds before lighting it again 7 Use 2 Correct position for flame spreader 3 5 Using the storage compartment crowns and burner caps The storage compartment is at the bottom of Before lighting the hob burners make sure the cooker To open it pull the handle that the flame spreader crowns are towards you lt can be used to store correctly positioned in their housings with cookware or metallic objects necessary their respective burner caps Make sure when using the appliance the holes 1 in the flame spreader crowns are aligned with igniters 3 and thermocouples 2 3 6 Using the oven Switching the oven on To switch the oven on 1 Select the cooking function using the Practical tips for using the hob function knob i 2 Select For better burner efficiency and to minimise Select the temper
16. he appliance until it is level and stable on ground 2 Fasten a hook bolt not supplied into the wall at a height of 800 mm from the floor The skirt provided is an integral n part of the product it must be fastened to the appliance prior to installation Assembling the skirt The skirt must always be positioned and secured correctly on the appliance 1 Place the skirt on the worktop 2 Line up the holes on the worktop with the holes in the skirt A 3 Attach the snap hook to the chain 4 Attach the end of the chain to the hook bolt fastened in the wall 5 Connect the snap hook to the appropriate hole on the back of the 3 Use a screwdriver to fasten the skirt from appliance underneath the worktop using the two supplied screws then fasten the central rear screw 09 Installing the handrails The handrails provided are an integral part of the product they must be fastened to the appliance prior to installation There are 6 threaded holes along the hob for fitting handrail Use a slotted screwdriver to screw the supplied handrail mounts into each hole 749 Installation Position the handrail on the supports Try to insert the two supports parallel in each handrail s openings Use a 2 mm Allen key to screw the hex socket screws into the fastening holes to fasten the handrails to the supports p For aesthetic
17. hnician e power supply cable is damaged contact technical support immediately and they will replace it Instructions For this appliance Do not obstruct ventilation openings and heat dispersal slots Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Do not rest any weight or sit on the open door of the appliance ake care that no objects are stuck in the doors Do not use the appliance to heat rooms for any reason 1 5 Manvfacturer liability The manufacturer declines all liability for damage to persons or property caused by use of the appliance other than the one envisaged non observance of the user manual provisions tampering with any part of the appliance use of non original spare parts 1 6 Identification plate The identitication plate bears the technical data serial number and brand name of the appliance Do not remove the identitication plate for any reason 1 7 Disposal This appliance must be disposed of separately from other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance Remove the doors and leave the accessories racks and trays in their usual working positions so that children cannot get stuck i
18. late where present Press and turn the knobs anti clockwise to the value to light the relative burners Turn the knobs to the zone between the maximum and minimum setting to adjust the flame Return the knobs to the position to turn off the burners Temperature knob 2 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum settings Indicator light 3 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant Clock 4 Useful for displaying the current time and programming the minute minder timer Function knob 5 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 2 4 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even the appliance has been turned off
19. melted butter before cooking Use the oven tray on the first bottom shelf to collect fluids produced by grilling Grilling processes should never last more than 60 minutes using multifunction ovens 3O minutes inside the auxiliary oven Advice for cooking desserts and biscuits Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough o check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container
20. n the oven compartment Power voltage Danger of electrocution Disconnect the main power supply Disconnect the power cable from the electrical system Cutthe power supply cable and remove it along with the plug Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials Consign the packing materials to the appropriate selective collection centres Plastic packaging Danger of suffocation Do notleave the packaging or any part of it unattended e Do not let children play with the packaging plastic bags 39 Description 2 Description 2 1 General Description Skirt 5 Seal 2 Cooking hob 6 Door 3 Control panel Fan 4 Oven light 8 Storage compartment 2 2 Cooking hob R R UR2 AUX Auxiliary UR Ultra rapid SR Semi rapid Rapid 40 Description 2 3 Control panel Hob burner knobs 1 Useful for lighting and adjusting the hob burners and the coup de feu hot p
21. of water should be placed in the bottom of oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside oven e Reduce any opening of the door to a minimum to avoid heat dispersal inside of the appliance clean at all times Use Programmed cooking a 1 Programmed cooking is EN function which allows a cooking 2 operation to be started at a set 19 s time and then ended after a specific length of time set by SS B User DE 6 E E 1 Turn setting knob A until the 0 symbol appears in the cooking window B A Setting knob 2 Pull out setting knob A turn it clockwise to B Cooking window position the cooking start pointer C to the C Cooking start pointer time set for the cooking start Setting the time 3 Turn setting knob A clockwise until the To set the time push in setting knob and required cooking time 0 180 minutes is selected in cooking window B 4 Select a function and cooking temperature with the appropriate knobs Programmed cooking will start at the set time 5 When the set time has elapsed all heating elements will turn off and a buzzer will sound To turn off the buzzer turn the setting knob A clockwise to the O symbol p The cooking start time cannot
22. on Risk of fire Veneers adhesives or plastic coatings on adjacent furniture should be temperature resistant no less than 90 C General information This appliance may be installed next to walls one of which must be higher than the worktop ata minimum distance of 150 mm trom the side of the appliance as shown in tigures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left 07 Installation Depending on the type of installation this appliance belongs to classes Qc7Z Qc7Z C Class 2 subclass 1 A Class 1 Built in appliance p The appliance must be installed by a qualified technician and according to the regulations in force Free standing appliance in 150 mm Fastening to wall where present Heavy appliance Risk of damages to the appliance Insert the front feet first and then the rear ones Qc The fastening system provided must be installed to ensure the appliance is stable If installed correctly this system prevents the appliance tipping over B Class 2 subclass 1 Built in appliance Installation 1 Use the adjustable feet to level t
23. owning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of rr meat e g shin of pork Fan assisted bottom The combination of the tan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for tinishing off the cooking of foods which are already well cooked on the surtace but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special detrosting and proving functions are brought together under the same function Bottom fan assisted circular Fan assisted cooking is combined with the heat coming from the bottom and allows at the same time to slightly brown food Perfect for any type of food 49 e 50 Use Fan assisted circular The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously
24. r fan D Directly outdoors through wall uir a Combustion products e Extractor fan 2 Installation 5 2 Adaptation to different types of gas The appliance is pre set for natural gas G20 2H at a pressure of 20 mbar In case of operation with other types of gas the burner nozzles must be changed and minimum flame adjusted on the gas taps Replacing nozzles A 9 Remove the pan stands burner caps and tlame spreader crowns to access the burner casings Replace the nozzles using a 7 mm spanner according to the gas to be used see Burner and nozzle characteristics tables Replace the burners in the correct position Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or city gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way position Extract the gas tap knob and turn the adjustment screw next to the tap rod Following adjustment a gas depending on the model until the correct other than the one originally set in minimum flame is achieved the factory replace the gas setting Retit the knob and verity that the burner label fixed to the appliance with tlame is stable Turn the knob rapidly trom the one corresponding to the new the maximum to the minimum setting the gas The label is inserted inside the tlame should not go out Repeat the nozzle pack whe
25. re present operation on all gas taps Lubrication of gas taps Over time the gas taps may become difficult to turn and get blocked Clean them internally and replace the grease a The greasing of the gas taps should be performed by a specialised technician Installation Gas types and Countries se cwm UL ___ _____ a a _ so _ __ _____ _ ______ E ___ G30 31 50 mbar 8 mbar 110 120 8 mbar 64 Burner and nozzle characteristics tables 1 Natural Gas G20 Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W 2 Natural Gas G25 Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W 3 Natural Gas G25 Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W 4 LPG G30 31 Rated heating capacity kW Nozzle diameter 1 100 mm Reduced capacity W Rated capacity G30 g h Rated capacity G31 g h SIPEG C307 3 Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W Rated capacity G30 g h Rated capacity G31 6 City Gas G110 Rated
26. reasons the handrails should be positioned with the fastening holes facing downwards
27. s that prevent e Ifyou wish to use greaseproof paper the rack from being taken out place it so that it will not interfere with the accidentally have to face downwards hot air circulation inside the oven cna tesvardsdie oven beck Do not place pans or trays directly on the bottom of the cooking compartment e Do not use the open door to rest pans or trays on the internal glass panel The cooking vessels or griddle plates should be placed inside the perimeter of the hob e All pans must have smooth flat bottoms any liquid does boil over or spill remove the excess from the hob 3 2 First use Gently insert racks and trays into 1 Remove any protective film from the the oven until they come to a stop outside or inside of the appliance including accessories p Clean the trays before using them 2 Remove any labels apart from the for the first to remove any technical data plate from the residues left by the manufacturing accessories and from the cooking process compartments 3 Remove and wash all the appliance accessories see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process 45 3 Use Tray rack Rotisserie The tray rack can be inserted into the tray e Place the rotisserie supports into the In this way fat can be collected separately inserts at the corners of the tra
28. tion to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force The supply pressure must comply with the values indicated in the table in Gas types and Countries oO Installation Connection with a flexible steel hose Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the current regulations Carefully screw the connector 3 to the gas connector 1 of the appliance placing the seal 2 between them 2 Connection with a flexible steel hose with bayonet fitting Carry out the connection to the gas mains using a flexible steel hose with bayonet fitting compliant with B S 669 Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3 Screw the assembly to the movable connector 1 of the appliance placing the supplied seal 2 between them P Installation Connection with a flexible steel hose with conical fitting Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the current regulations Carefully screw the hose connector 3 to the appliance s gas connector 1 2 thread ISO 228 1 placing the supplied seal 2 between them Apply insulating material to the thread of connector 3 then tighten
29. tlame spreader crowns and burner caps in a dishwasher 4 2 Cleaning the appliance To keep the surfaces in good condition they should be cleaned regularly atter use Let them cool first Ordinary daily cleaning Always use only specitic products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with aid of wooden or plastic utensils if TY necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Cooking hob pan stands Remove pan stands and clean them with lukewarm water and non abrasive detergent Make sure to remove any encrustations Dry them thoroughly and return them to the hob Continuous contact between the n pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural phenomenon which has no effect on the operation of this component Flame spreader crowns and burner caps For easier cleaning crowns and the burner caps can be removed Wash them in hot w
30. ust be 1 5 2 Nm General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Installation Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm 20 mm The values indicated above refer to the cross section of the internal conductor The aforementioned power cables are sized taking into account the coincidence factor compliance with standard EN 60335 2 6 Installation Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 4 Positioning Heavy appliance Danger of crush injuries Place the appliance into the piece furniture with the aid of a second person Pressure on the open door Risk of damages to the appliance Never use the oven door to lever the appliance into place when fitting Avoid exerting too much pressure on the oven door when open Heat production during appliance operati
31. y The from the food which is being cooked supports should be placed as shown in the figure below Li ____________ Prepare rod with food using the clip forks provided The clip forks can be tightened using the fastening screws Reduction pan stands The reduction pan stands have to be placed on the hob grids Make sure they are properly placed Screw on handle provided so that you can handle the rod with the food on it readily Once you have prepared the rod place it on the supports Make sure pins are correctly positioned on shaped part of the supports 46 Use up 7 ah Oo gt Place tray on the first runner see General Description Rocking the rofisserie supports insert the tip of the rotisserie rod into the hole of the rotisserie motor on the side of the oven e At the end of cooking screw on the handle provided so that you can move the rod with the food on it readily Pour a little water into the drip tray to prevent smoke from forming 3 4 Using the hob All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burn
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