Morphy Richards 48784 cooking pan
Contents
1. After cooking Switch off at the mains socket and unplug the unit Important Ensure base unit is cool before storing in the pan I Cleaning and Taking Care of Your Flavour Savour The pan and lid can be washed in a dishwasher Alternatively you may use hot soapy water with a non abrasive scouring pad Do not use abrasive cleaners or detergents Do not immerse the power base in water or any other liquids To clean use a damp cloth and dry thoroughly Ensure the base of the pan and the hot plate surface are clean free from burnt on food and dry before use The outer base of the pan can be cleaned with a metal scouring pad if required to remove stubborn stains When adding ingredients and liquid to the cooking pot avoid over filling If an over spill does occur that runs down into the base switch off and unplug from the mains socket remove the pan and allow the liquid to drain away through the drain holes Fully clean away any excess food or liquid that may have lodged in the recess between the heater plate and the metal reflector wipe over with a damp cloth and dry thoroughly before next use Ireland Helpline 1800 409 119 48784 rev2_x 16 12 2010 16 55 Page 9 o Recipes Boiled Ham 4 5L 6 5L Gammon joint 1 1kg 1 8kg Method Beef Stew 4 5L 6 5L Beef cubed 700g 1kg Potatoes cubed 500g 700g Carrots sliced 500g 700g Leeks slice2. dd all ingredients to pan and stir the more tender the meat is e Best results on low setting 1 8 10hrs otherwise can burn to bottom of pan For details of other Morphy Richards products please see our website www morphurichards com 48784 rev2_x 16 12 2010 16 55 Page 12 h Chocolate Cake HELPLINE 4 5L 6 5L If you have any difficulty with your appliance do not Cocoa 50g 50g hesitate to call us Boiling water 6 tbsp 6 tbsp Baking powder 1tsp T tsp We are more likely to be able to help than the store Self raising flour 175g 175g from where you bought it Caster sugar 150g 150g Oil 150ml 150ml Please have the following information ready to enable Eggs 3 3 our staff to deal with your query quickly Method e Name of the product e Line a7 cake tin with baking paper e Model number as shown on the underside of the appliance e Mix the cocoa with boiling water to a paste e Serial number as shown on the underside of the e Mix flour baking powder and sugar together in a bowl appliance e Beat eggs and oil together and add to mixture together UK Helpline 0844 871 0960 with chocolate paste mix well Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119 e Pour into tin and cover with foil Tie with string and s make a handle Place into slow cooker and fill with Website 3 boiling water half way up the sides You may also contact us through our website or visit the site to brows
3. Accept button twice the Sy base will then beep for approximately 2 seconds before the cooking process begins Replace the lid when using the Flavour Savour on this setting For countdown timer and keep warm please see point 6 Countdown Timer and Keep Warm Function At the end of the cooking process the product will beep and automatically switch to keep warm Keep warm will last for up to two hours and counts up from H0 00 to HGM H2 00 At the end of the 2 hours the SN ACLs display will show H which will stay on the 6 D screen until the hot plate reaches ambient temperature approximately 40 C The screen will then go blank Pressing any button will take you back to the screen shown when first turned on For details of other Morphy Richards products please see our website www morphyrichards com 48784 rev2_x 16 12 2010 16 55 Page 4 h EJ Features Glass lid Steam vent Stainless steel cooking serving pan either 4 5L or 6 5L depending on model Heating element Base unit Control Display panel see enlarged diagram Drain hole x2 underneath Function Time button Time display Accept button Seal Brown icon and Stew Icon Slow Cook icon E Key _ _ Seal Brown icon J Stew icon GY Slow Cook icon UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119 48
4. 30ml 2 tbsp of cooking oil to the pan first Method e Use browning sealing function to brown mince a bit at a time e Add onions garlic and celery and fry until soft e Switch to slow cook Beef Curry 4 5L 6 5L Vegetable oil 4 tbsp 4 tbsp Cooking apples peeled cored and chopped 2 large 3 medium Onions chopped 3 medium 3 large Stewing steak cubed 1kg 1 5kg Curry powder 4 tsp 5 tsp Beef stock 650ml 1L Mango Chutney 4 tbsp 5 tbsp Sultanas 100g 150g Tinned tomatoes chopped 400g 600g Lemon juice 2 tbsp 3 tbsp Corn flour 3 tbsp 5 tbsp Salt and freshly ground black pepper When using the browning sealing function always add 30ml 2 tbsp of cooking oil to the pan first Method e Use browning sealing function to brown the meat a bit at a time e Add the other ingredients and stir well Add onions and fry until soft Switch to slow cook e Add the tomato puree e Stir well e Can be cooked for minimum to maximum time for the setting e Thicken with corn flour water mix see page 10 Sausage Pot 4 5L 6 5L Oil 1 tbsp 1 tbsp Sausages 1kg 1 5 kg Onions chopped 2 large 3 large Carrots sliced 4 5 Leeks sliced 2 3 Beef stock titr 1 5ltr Chutney 4 tbsp 6 tbsp Worcestershire sauce 3 tbsp 5 tbsp Salt and freshly ground black pepper When using the browning sealing function always add 30ml 2 tbsp of cookin
5. Community At the end of the electrical products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country morphy richards The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helplines office hours UK 0844 871 0960 Spare Parts 0844 873 0726 Republic of Ireland 1800 409 119 SC48784 MUK Rev2 12 10
6. Sealing Browning function without the pan on the base as this will make the product overheat You should also not start the Sealing Browning function without adding your oil to the pan E Sealing Browning on your gas or electric hob in your Flavour Savour Pan If you prefer you can use your Flavour Savour pan on your gas or electric hob to seal brown your meat Simply add your oil as detailed above and place the pan on your stove The oil may heat up slightly more quickly on your hob so use a small piece of meat onion as explained previously to test the temperature Sealing browning meat tip When sealing large quantities of meat we suggest you split the meat into smaller batches to make the job easier As the meat should be stirred at all times during the process smaller quantities of meat are easier to handle Press the Function Time button once and the display will change to B The time display and Stew Icon will both be flashing Press the Accept button to choose Stew function The Stew icon will then stop flashing Please note that if you have selected the Stew Function by mistake you can return to the previous screen by holding down the Function Time button for approximately 2 seconds You can then select either the 1 hour 30 minute or 1 hour 45 minute programme dependent on which recipe you are following To select
7. all the ingredients When the 15 min time is up continue with the slow cooking function e In traditional stove top slow cooking it is advised to coat the meat in flour before browning There is no need to do this in the Flavour Savour Simply brown seal the meat as instructed If the liquid needs to be thickened add and stir in a corn flour cold water paste mix 30 minutes towards the end of the cooking time e f using meat on the bone for example chicken thighs spare ribs etc the slow cooking process can make the meat fall away from the bone this is normal and results in a richer flavour However watch out for small bones that could be in the liquid e Do not over fill the pan as the recipes on pages 9 12 of this instruction booklet are designed for maximum capacity and allows room above the food for even cooking The capacity can be found on the rating label located underneath the product If using your own recipe do not fill above the handle rivets that can be seen inside the pan EN The lid will become very hot in use The silicon insulated handles will stay cool allowing you to lift the lid with However it is advisable to take the precaution of using oven gloves when doing this Ingredients should be evenly distributed throughout the pan However root vegetables are better placed in the lower half of the pot to start cooking All ingredients shou
8. back cover for future reference Please quote the following information if the product develops a fault These numbers can be found on the base of the product Model no Serial no All Morphy Richards products are individually tested before leaving the factory In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced al Exclusions 2 If the fault develops after 28 days and within 12 months of original purchase you should contact the Helpline number quoting Model number and Serial number on the product or write to Morphy Richards at the address shown You may be asked to return a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of receipt If for any reason this item is replaced or repaired during the 1 year guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where The fault has been caused or
9. for approximately 3 seconds The base will beep the cooking process will stop and the screen will return to the default display E If your meat needs a few extra minutes sealing after the timer has reached zero simply press the Accept button to start the sealing browning function again As explained above to cancel the sealing function before the timer reaches zero hold down the Accept button for approximately 3 seconds Ireland Helpline 1800 409 119 48784 rev2_x 16 12 2010 16 55 Page 7 Due to the high temperature that the Flavour Savour operates at in Seal Brown mode you should only carry out a maximum of two 15 minute programmes in quick succession If you try to select the programme a third time and the unit is hot the following screen will show and the Seal Brown icon will flash I Stew Function Place the pan on to the base unit Add your ingredients as per the recipe instructions you are following Whether you have used the Seal Brown function or just turned the Flavour Savour on the display screen showing should be the default one DP IZ pm The function cannot be selected again until the product has cooled down sufficiently This should however not cause any difficulties as it should always be possible to seal brown the required amount of meat in 30 minutes 2 x 15 Please note Do not start the
10. knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Zz Mains cable e The mains cable should reach from the socket to the appliance without straining the connections Do not let the mains cable hang over the edge of the worktop where a child could reach it Do not let the cable run across an open space e g between a low socket and table Do not let the cable run across a cooker or hot area which might damage the cable Never leave the appliance connected to the socket outlet when not in use If the supply cable is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard e Children should be supervised to ensure that they do not play with the appliance e Teach children to be aware of dangers in the kitchen warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching e Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out e Never allow a child to operate this appliance I Other safety considerations e Do not switch on the cooker if the pan is empty e Allow the lid and stainless steel cooking pan to cool before immersing in water e Never cook directly on the base unit Use the stainless steel cooking pan e D
11. 48784 rev2_x 16 12 2010 16 55 Page 1 oe morphy richards Register online for your 2 year guarantee See back of this year instruction book for details TEU UK and Ireland customers only www morphyrichards co uk Upon registration with Morphy Richards UK amp ROI only our DAWOU flavour ome Ci Please read and keep these instructions Getting the best from your new appliance Safety Never touch the outer surface of the slow cooker pan during it s operation or before it has cooled down Use oven gloves when removing the lid or stainless steel cooking pan Efficiency Removing the lid will allow valuable heat to escape reducing the efficiency of your slow cooker and increasing the cooking time Try not to remove the lid more than 3 or 4 times to stir or add ingredients Enjoy the benefits Slow cooking gives you convenient versatile and flavoursome food Longer cooking times allow better distribution of flavours giving them time to blend and season the food A slow cooker heats food gently making it a great way to cook meats less expensive cuts in particular such as stewing beef which are tenderised through the long cooking process Remember there are no limits to the potential uses of your slow cooker only your imagination SC48784 MUK Rev2 For competitions product hints and tips and much more join us online www homeofthehouseproud com at our blog Facebook or Twitter pages f
12. 5kg Bouquet garni 1 1 Thyme 1 tsp 2 tsp Peppercorns 1 tsp 2 tsp Shallots 8 10 Carrots 400g 550g Swede 200g 300g Water enough to cover joint When using the browning sealing function always add 30ml 2 tbsp of cooking oil to the pan first Method Salt and freshly ground black pepper Method e No need to use browning sealing function e Add all ingredients except flour egg and cream to pan and set to slow cook e Thicken with corn flour water mix see page 10 e Once cooked mix egg and cream together with a little of the hot liquid and stir into the dish e Chicken recipes are usually cooked for the shortest time for each setting e g Gy 8hrs 6 hrs Gy 3 4hrs e Use browning sealing function to brown all sides of beef e Add rest of ingredients and cook for minimum time for the setting e Thicken sauce with corn flour for gravy For details of other Morphy Richards products please see our website www morphurichards com 48784 rev2_x 16 12 2010 16 55 Page 10 e Bolognese sauce 4 5L 6 5L Minced beef 1kg 1 5kg Onions chopped 2 3 Celery sliced 4 sticks 6 sticks Garlic cloves crushed 2 3 Tomato puree 5 tbsp 7 tbsp Flour 1 tbsp 3 tbsp Can tomatoes 2 cans 3 cans Beef stock 400ml 600ml Mushroom sliced 200g 300g Mixed herbs 1tsp 2 tsp Salt and freshly ground black pepper When using the browning sealing function always add
13. 784 rev2_x 16 12 2010 16 55 Page 5 D Cooking Capacity e The 6 5 litre Flavour Savour has a maximum working capacity of 5 litres e The 4 5 litre Flavour Savour has a maximum working capacity of 3 5 litres e The capacity can be found on the rating label located underneath the product I Before using the Flavour Savour for the first time Remove all labels and tags from the product Wash the stainless steel pan and lid in hot soapy water with a sponge or dishcloth DO NOT use a scouring pad or other abrasive material as this will mark the stainless steel Rinse the pan and lid thoroughly and dry IMPORTANT DO NOT IMMERSE THE FLAVOUR SAVOUR BASE IN WATER Please note During initial use you may notice a slight odour due to the burning off of manufacturing residue This is completely normal does not effect the food being cooked and will disappear after a few uses I Flavour Savour Hints amp Tips e All ingredients should be at room temperature before adding If chilled allow to come to room temperature as cold food will affect the cooking time e Meat can be used chilled from the fridge but do not use frozen meat Use the browning function to seal the meat e Make sure all frozen ingredients are thoroughly thawed before use e f using cold stock in the slow cooking recipe for example wine you will need to pre heat the ingredients Start with the browning function first adding
14. There are three different Slow Cook programmes available 1 2 and 3 The difference is the amount of time that each programme can be set for Each programme has a different icon as below For details of other Morphy Richards products please see our website www morphurichards com 48784 rev2_x 16 12 2010 16 55 Page 8 x y Between 8 and 10 hours low os Between 6 and 8 hours e_f medium o Between 4 and 6 hours Ef high If you wish to use Slow Cook programme 1 press the Accept button If you wish to use Slow Cook programme 2 press the Function Time button once Slow Cook icon 2 will appear before pressing the Accept button If you wish to use Slow Cook programme 3 press the Function Time button twice Slow Cook icon 3 will appear before pressing the Accept button The time will then stop flashing and the base will beep for approximately 2 seconds before the cooking process begins and the timer will then countdown to zero Once you press the Accept button the Slow Cook icon will stop flashing and just the time will flash Please note that if you have selected the Slow Cook Function by mistake you can return to the previous screen by holding down the Function Time button for approximately 2 seconds You are then able to select the amount of time you would like the Slow Cook programme to run
15. countdown The oil 5 will take approximately 5 minutes to reach the correct temperature for sealing browning meat i e when the timer reads 00 10 NO co cy cy Add the meat to pan and stir regularly until the outside of the meat is sealed browned When the timer reaches zero the base will beep and the cooking process will stop If your meat is sealed before the 15 minutes is up hold down the Accept button for approximately 3 seconds The base will beep and the cooking process will stop If you need to continue repeat the process from stage 2 above UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119 48784 rev2_x 16 12 2010 16 55 Page 3 h To use the 1 30 Stew Function When the sealing browning process is complete add your remaining ingredients as per the recipe Press the Function Time button once and the following screen will appear left Press the Accept button twice the base will then beep for approximately 2 seconds before the cooking process begins Replace the lid when using the Flavour Savour on this setting For countdown timer and keep warm please see point 6 OR to use the Slow Cook Function When the sealing browning process is complete add your remaining ingredients as per the recipe Press the Function Time button twice m and the following screen will appear left D LILI LILI Press the
16. d 3 medium 3 large Onion chopped 1 2 Beef stock 1L 1 5L Corn flour itbsp 3tbsp Mixed herbs 2 tsp 3 tsp Salt and freshly ground black pepper e No need to use browning sealing function e Place gammon in pan and cover with boiling water e Can be cooked for the min or max time for each setting When using the browning sealing function always add 30ml 2 tbsp of cooking oil to the pan first Method e Use browning sealing function to brown meat and fry onions Fry meat in two batches for the 6 5L e Mix in rest of ingredients e Switch to slow cook setting e Cook for maximum time for the setting e Thicken with corn flour water mix see page 10 e Add dumplings 30 minutes to 1hr before end Vegetable soup 4 5L 6 5L Vegetable selection 1 75kg 1 8kg Vegetable stock 1 5L 2L Mixed herbs to taste to taste Salt and freshly ground black pepper Method e No need for browning sealing function e Add all ingredients at once and cook for the maximum time for the setting e Liquidise when cooled Chicken and White Wine 4 5L 6 5L Chicken breasts 6 10 Butter 30g 40g Onion chopped 1 large 2 large Mushrooms sliced 250g 400g White wine 3 tbsp 5 tbsp Chicken stock 500ml 750ml Mixed herbs lisp 2 tsp Corn flour 3 tbsp 5 tbsp Egg yolks 2 3 Double cream 100m 150m New England Beef 4 5L 6 5L Beef joint topside 1kg 1
17. d with this appliance the plug should be removed and the appropriate one fitted WARNING The plug removed from the mains cable if severed must be destroyed as a plug with a bared flexible cable is hazardous if engaged into a live socket outlet Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted WARNING This appliance must be earthed UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119 48784 rev2_x 16 12 2010 16 55 Page 15 oe This page is intentionally blank For details of other Morphy Richards products please see our website www morphurichards com 48784 rev2_x 16 12 2010 16 55 Page 16 e E Registering Your Two Year Guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards If you do not register with Morphy Richards within 28 days your product is guaranteed for 1 year To validate your 2 year guarantee register with us online at www morphyrichards co uk N B Each qualifying product needs to be registered with Morphy Richards individually Please note that the 2 year guarantee is only available in the UK and Ireland Please refer to the one year guarantee for more information E Your One Year Guarantee It is important to retain the retailer s receipt as proof of purchase Staple your receipt to this
18. e and purchase appliances spare parts and accessories from the extensive Morphy e Best cooked on fast stew setting for 1 45hr Richards range www morphurichards com Berry Cobbler 4 5L 6 5L Fresh fruit berries raspberries blackberries blueberries etc 700g 1 2kg Sugar 100g 150g Self raising flour 100g 200g Suet 50g 100g Salt Pinch Pinch Lemon zest 1 Lemon 2 Lemons Milk 3 4 tbsp 6 8 tbsp Method e Place the fruit inside the flavour savour and stir in half the sugar e Mix the rest of the sugar with the flour suet salt and lemon zest e Add milk to bind into a dough do not handle too much e Place balls of the dough on top of the fruits in the centre do not let them touch the sides of the pan as they will expand e Cook on any setting for the lowest time of the range UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119 48784 rev2_x 16 12 2010 16 55 Page 13 D IMPORTANT SAFETY INSTRUCTIONS The use of any electrical appliance requires the following common sense safety rules Primarily there is danger of injury or death and secondly the danger of damage to the appliance These are indicated in the text by the following two conventions WARNING Danger to the person IMPORTANT Damage to the appliance In addition we offer the following safety advice pa Location e This appliance is intended to be used in househ
19. e other ingredients Coconut milk and rice pudding recipe does not apply Do not leave raw uncooked food in the pan for any length of time Start the cooking process as soon as possible If you have to delay the cooking store the food ina fridge and when ready allow to come back to room temperature For details of other Morphy Richards products please see our website www morphurichards com 48784 rev2_x 16 12 2010 16 55 Page 6 e Ifa previously cooked recipe has gone cold use the stew setting at 1 30hrs to reheat the food Depending on the recipe this can take 30 45 minutes to reheat Ensure the food is hot before serving e Ifyou are cooking half quantities cooking time can usually be reduced to two thirds Check that the food is thoroughly cooked before serving e Adapting existing recipes from conventional cooking to use in a slow cooker may require reducing the liquid used as liquid does not evaporate to the same extent e Where stock is required use boiling water e When cooking joints of meat start by covering with boiling water or stock This can be reduced towards the end of the cooking time e Uncooked red kidney beans must be soaked and boiled for 10 minutes to remove toxins before use in the Flavour Savour e f required pour off excess oil after browning e If using stock or sauces from jars or containers heat first in a microwave and then add to the pan Alternatively add 30
20. for Pressing the Function Time button allows you to cycle through the times available When the time you want is displayed press the Accept button The time will then stop flashing and the base will beep for approximately 2 seconds before the cooking process begins The timer will then countdown to zero UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 If for any reason you need to cancel the cooking process before the timer has reached zero hold down the Accept button for approximately 3 seconds The base will beep the cooking process will stop and the screen will return to the default display fi H mm ic Litt to K NL Keep Warm At the end of the cooking process the product will beep and automatically switch to keep warm Keep warm lasts for up to two hours and counts up from H0 00 to H2 00 At the end of the 2 hours the base will beep and the display will show H which will stay on the screen until the hot plate reaches ambient temperature approximately 40 C J paa HOD ps 1 77 Keon OY il LLIN ee D The screen will then go blank Pressing any button will take you back to the screen shown when first turned on Please note that the Keep Warm function can be stopped at any time during the 2 hour period by holding down the Accept button for approximately 2 seconds
21. g oil to the pan first e Add other ingredients and stir well e Add the tomato puree e Stir well e Can be cooked for minimum to maximum time for the setting e Thicken with corn flour water mix see page 10 Method e Use browning sealing function to brown sausages in batches e Add vegetables and fry until soft e Switch to slow cook e Add rest of ingredients and cook for minimum time for the setting UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Thickening with cornflour Make a cornflour paste by mixing the advised amount of flour See recipe with a little cold water until a smooth paste is achieved Mix this into a cup of the hot liquid taken from the cooking pan when the flour has fully mixed into the liquid add this back into the rest of the ingredients and stir well until the corn flour is evenly distributed This can be done 30 minutes from the end of the cooking time Alternatively if the cooking time has already elapsed and keep warm has started mix in as above an switch onto slow cook 3 for 15 minutes Ireland Helpline 1800 409 119 48784 rev2_x 16 12 2010 16 55 Page 11 e Thai Beef Curry Syrup Sponge Pudding 4 5L 6 5L 4 5L 6 5L Butter 40g 60g Butter 125g 125g Stewing beef cubed 700g 1kg Golden syrup 4 tbsp 4 tbsp Onion chopped 1 2 Caster sugar 100g 100g Garlic cloves crushed 3 4 Eggs 2 2 Peanut butter 4 tbsp 6 tbs
22. he display will show the default screen E Replacement Parts 0844 873 0726 The time display and the Sealing Function icon will both be flashing Add an appropriate amount of oil to the pan for the quantity of meat you wish to seal See recipes on pages 9 11 of this instruction booklet We recommend that approximately two tablespoons of vegetable oil is suitable to seal between 800g 1200g of meat This can however be varied depending on personal taste and the amount of fat in the meat being sealed To select the Sealing function press the Accept button once The Flavour Savour will beep for approximately 2 seconds and the display will stop flashing The pan will then start to heat up and the timer will begin to countdown The oil will take approximately 5 minutes to reach the correct temperature for sealing browning meat i e when the timer reads 00 10 A good way to test if the oil if hot enough is to add a small piece of meat or onion to the pan If it sizzles when it hits the oil the temperature is sufficient to seal brown If it does not sizzle let the pan heat up for another minute or so and then test it again Add the meat to pan and stir regularly until the outside of the meat is sealed browned When the timer reaches zero the base will beep and the cooking process will stop If your meat is sealed before the timer reaches zero hold down the Accept button
23. is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit The appliance has been used on a voltage supply other than that stamped on the products the specification of it s models at any time Morphy Richards products are intended for household use only See usage limitations within the location safety instructions Morphy Richards has a policy of continuous improvement in product quality and design The company therefore reserves the right to change For details of other Morphy Richards products plus replacement parts and WwWWW MOoO accessories please see our website rohy Repairs have been attempted by persons other than our service staff or authorised dealer The appliance has been used for hire purposes or non domestic use The appliance is second hand Morphy Richards reserves the right not to carry out any type of servicing or repair work under the guarantee at its discretion Batteries and damage from leakage are not covered by the guarantee This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer z For electrical products sold within the European
24. ld be immersed in the cooking liquid To ensure even cooking root vegetables should be cut to size approx 20mm cubed If the pan over boils this will usually be because it has been over filled so remove some of the ingredients and or liquid In general tough meats like stewing meat require longer cooking times which are ideal for slow cooking For the stew function a better quality cut of meat is required to suit the 1 30 1 45 cooking time Chicken and quality cuts of meat require less time to cook You should therefore use the lower value of the time range for example for level 1 use 8 hours For dumplings add to the stew 30 45 minutes before the end time You can add these to the surface and there is no need to submerge in the liquid Ham joints should be left in the plastic wrapper if supplied If not use a Suitable heat resistant plastic bag or tie with butchers string to prevent the ham from falling apart during the cooking If using the stew setting allow the cooked food to rest for 10 minutes in the pan before serving This allows the hot boiling food to cool before eating When you have become experienced at using your Flavour Savour you can begin to create your own recipes but it is advisable to follow an existing recipe as a guide If using ingredients such as pasta milk cream sea food or shell fish in a recipe these should be added 30 minutes towards the end of the cooking of th
25. minutes to the cooking time WY Explanation of Terms Browning Sealing Before stewing or slow cooking meat it is important that the meat is sealed browned first This means to cook the meat lightly on the outside in hot oil before starting the stewing or slow cooking process the meat should still be raw in the middle Sealing browning your meat in this way helps it to retain flavour as well as moisture UK Helpline 0844 871 0960 Stewing With respect to the Flavour Savour stewing means to cook your meat and or vegetables in a liquid eg wine stock water in between 1 hour 30 minutes and 1 hour 45 minutes Slow Cooking Slow cooking is a way of cooking food over a long period of time usually between 4 and 10 hours in a liquid eg wine stock water As the name suggests food is cooked more slowly and gently often meaning that meat will be more tender Meats with a higher fat content are well suited to slow cooking as the process allows the fat to melt leaving the meat very tender Instructions for Use Place the base on to a dry level heat resistant surface away from the edge of the work surface Do not use on the floor Please note If the product is switched on and not in use the timer display light will switch off to standby mode after 30 minutes I Flavour Savour Sealing Browning Function Place the pan on to the base unit and plug the Flavour Savour in T
26. o not use the lid if cracked or chipped e Do not switch on the appliance when it is upside down or laid on it s side e The lid and stainless steel cooking pan are fragile Handle them with care e Do not operate with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Morphy Richards for advice e Do not attempt repairs the appliance contains no user serviceable parts Call our helpline for advice e The use of attachments or tools not recommended by Morphy Richards may cause fire electric shock or injury e Do not place on or near a hot gas electric burner or in a heated oven For details of other Morphy Richards products please see our website www morphurichards com 48784 rev2_x 16 12 2010 16 55 Page 14 oe e Only use for intended purpose e Unplug from the socket when not in use before putting on or taking off attachments and before cleaning e Do not move the appliance whilst hot e This appliance is not intended to be operated by means of an external timer or a separate remote control system e Always use the cooking pan supplied with this appliance Do not use another pan D ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating current If the socket outlets in your home are not suitable for the plug supplie
27. old and similar applications such as farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments It is not suitable for use in staff kitchen areas in shops offices and other working environments Always locate your appliance away from the edge of the worktop e Keep your appliance away from any hot burners and heated ovens Ensure that the appliance is used on a firm flat heat resistant surface Ensure that sufficient space is left above and around all sides of your appliance to allow air to circulate e Do not use the appliance outdoors or near water IMPORTANT Do not use too close to curtains draperies walls cupboards and other flammable materials e WARNING Do not use underneath cupboards ie Personal safety m Children e WARNING Do not touch the appliance or other hot parts during or after use use the handles or knobs and always use oven gloves when removing the pan lid e To protect against the risk of electrical shock do not put base in water or in any other liquid e Do not touch hot surfaces Use oven gloves or a cloth when removing lid or handling hot containers e Extreme caution must be used when moving an appliance containing hot food water or other hot liquids This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and
28. p Self raising flour 200g 200g Coconut milk 400g 800g Milk 2 tbsp 2 tbsp Potatoes quartered 500g 700g Lemon juice 2 tbsp 2 tbsp Curry powder 3 tbsp 4 tbsp Thai fish sauce 3 tbsp 4 tbsp Method Soft brown sugar 3 tbsp 4 tbsp Beef stock 500ml 1L e Butter inside of a 1 25 pudding basin and line bottom with baking paper Method e Pour the syrup into the bottom of the basin e Melt butter in pan on browning sealing function and add meat garlic and onion and brown fry meat in two batches for the 6 5L Cream butter and sugar until smooth and creamy e Gradually mix in eggs and flour and stir in milk and Add onions and garlic and fry until soft Add other ingredients and stir well Switch to slow cook juice Spoon mixture on top of syrup and cover with pleated baking paper Tie with string and make a handle Place into Flavour Savour and fill with boiling water half way up the sides e Can burn a little to bottom of pan but not badly Best to use slow cook functions e Best cooked on fast stew setting for 1 45hr BBQ Ribs Rice Pudding 4 5L 6 5L 4 5L 6 5L Ribs 1kg 1 5kg Butter 40g 60g BBQ sauce 200ml 300ml Pudding rice 150g 250g Sugar 150g 250g Method Milk 1 5L 2L Nutmeg Pinch 1 tsp e Marinade ribs in the sauce for a few hours or overnight Method e Place in pan and cook for required time e Butter inside of slow cooker with butter e All programmes work but the longer the cook time
29. the 1 hour 30 minute programme press the Accept Start Stop button To select the 1 hour 45 minute programme press the Function Time button The Time Display will then change to show 01 45 Press the Accept button The time will then stop flashing and the base will beep for approximately 2 seconds before the cooking process begins The timer will then countdown to zero If more cooking time is required you can repeat the stew setting You must however determine how much extra cooking time you need If for any reason you need to cancel the cooking process before the timer has reached zero hold down the Accept button for approximately 3 seconds The base will beep the cooking process will stop and the screen will return to the default display E During the stew function steam will escape through the steam vent Ensure the vent is positioned at the back of the product WARNING The steam and vent will be hot E Slow Cook Function Place the pan on to the base unit Add your ingredients as per the recipe instructions you are following Whether you have used the Seal Brown function or just turned the Flavour Savour on the display screen showing should be the default one as below G Press the Function Time button twice and the display will change to fq The time display and Slow Cook Icon will both be flashing
30. www facebook com LoveYourHome te www twitter com LoveYourMorphy If you have a problem or complaint please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 p reland Helpline 1800 409 119 Gay For details of other Morphy Richards products plus replacement parts and www morphy accessories please see our website 48784 rev2_x 16 12 2010 16 55 Page 2 h Please also refer to the main Our avo instruction booklet which contains av important safety information and more detail on how to use Flavour Easy set up guide Savour This guide tells you how to use the Flavour Savour to seal brown approximately 1kg of meat and then use the 1 30 hour stew or 8 hour slow cook programme For all other programmes please see the full instructions To Use the Seal Brown Function Place the pan on to the base unit plug the Flavour Savour in The display will show the default screen 1 _ i IS left The Seal Brown icon and time D display will be flashing Sf Add an appropriate amount of oil to the pan for the quantity of meat you wish to seal T a ro a Press the Accept button The Flavour Savour will beep for approximately 2 seconds and the display will stop flashing The pan will then start to heat up and the gt timer will begin to
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