Blomberg BEO 7443 X
Contents
1. Oven timer automatically calculates the startup time for cooking by using the end of cooking time you have set and the cooking period Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature It maintains this temperature until the end of the cooking time 7 After the cooking process is completed End symbol will be displayed and the alarm signal will sound 8 Alarm signal will be on for 2 minutes To stop the alarm signal just press any key i Important If you mute the alarm by pressing any key the oven will restart operating If you press any button at the end of the alarm period the oven will restart operating Alarm will be silenced and current time will be displayed 9 Do not forget to turn off the oven using temperature knob and function knob Switch on semi automatic operation In this operation mode you may adjust the time period during which the oven will operate cooking time 1 Press 1 key to activate cooking time symbol 2 2 Adjust the cooking time using 5 and 6 keys Cooking symbol shall be on will be displayed continuously after cooking time is set 3 Place your dish in the oven 4 Select operation mode and temperature The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected 5 After the cooking process is comple2. 1 Control panel 6 Shelf positions 2 Wire shelf 7 Top heating element 3 Tray 8 Lamp 4 Handle 9 Fan motor behind steel plate 5 Door 1 2 3 4 1 Function knob 3 Thermostat knob 2 Digital timer 4 Thermostat lamp 4 EN Technical Data Voltage frequency 220 240 V 50 Hz Total electric consumption 2 5 kW Fuse protection Cable type cross section HOSVV FG 3x 1 5 mm Cable Cable length max 2m max 2m o m Basis In electrical ovens the data on energy labels are in conformity with EN 50304 Values were determined under standard load and convection hot air if available Heating mode with an energy efficiency rating specified by EN 50304 is determined in accordance with below priority order depending on functions modes availability on the product 1 Eco fan heating 2 Slow cooking 3 Fan heating hot air 4 Top and bottom heat with convection air 5 Top and bottom heating See INSTALLATION page 10 5 EN Accessories supplied with the Wire shelf unit Can be used for roasting and as deposit for i Important pain roasting and casserole dishes Accessories supplied can vary depending on the product model All the accessories described in the user manual may not exist on your product Baking tray Can be used for pastries frozen foods and big roasts ar positioning of the wire shelf ni tray on sliding shelves Trays and wire shelves used together with the sliding shelf mu
3. Power was interrupted Set time clock symbol is on previously Then switch the oven off with function knobs set the oven function again If the problem has not been solved i Important 1 Separate unit from the mains supply Do not attempt to repair the deactivate or unscrew fuse appliance yourself There are no customer service items 2 Call the technical service inside the appliance 27 EN
4. grill Switch on grill MeN important t 1 Set the function knob onto the grill Before using the oven the timer symbol MUS DESEN a morse 2 Preheat for approximately 5 minutes if the oven will not work it is necessary The thermostat lamp is switched on WARNING Switch off grill Hot surfaces may cause burns 1 Turn grill control knob to off position Close oven door during grilling top Cooking times table for grilling Grilling with electric grill Food S Insertion level Grilling time approx Fish 20 25 min Sliced chicken 25 85 min 4 Lamb chops 20 25 min Roast beef 25 30 min Veal chops 25 30 min i depending on thickness 22 EN How to use the alarm clock In addition to using the timer for cooking it can be also used as a reminder or an alarm clock As soon as the defined period of time has expired the alarm clock will emit a signal The alarm clock has no influence on the functions of the oven UL a Program knob Cooking time Cooking end time Alarm period Minus key Plus key Screen brightness adjustment Alarm volume Current time Keylock Adjustment key OONOOOABRWDND Setting the alarm clock 1 Press 1 key to activate alarm time symbol 4 Important The maximum alarm time can be 23 hours and 59 minutes 2 Adjust the alarm time using 5 and 6 keys Alarm symbol will be on will be displayed conti
5. mains supply is possible a separation unit must be connected with a contact distance of 3 mm min fuses line safety switches contactors all poles which should be adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the appliance warranty Additional protection by a residual current circuit breaker is recommended If a cable without a plug is provided together with your appliance GREEN YELLOW 177 2 for mono phase connection take care to connect as below e Brown cable L Phase Blue cable N Neutral e Green yellow cable must be 1 connected to ground E line 12 EN Installation 1 Slide the oven through the cabinet aperture align and secure Fix your oven with the 2 screws as indicated in the figure Final check 1 Connect the appliance to the mains supply and switch on the mains supply 2 Check function or equipment with a cooling fan 1 Fan 2 Control panel 3 Door The Built in cooling fan cools both the built in cabinet and the front of the appliance Cooling fan continues to run for up to 20 30 minutes approx even after the oven is turned off 13 EN El PREPARATION Tips for saving energy The following tips will help you to use your appliance in an ecological way and to save energy e Use dark coloured and enamel coated trays since
6. moving the appliance NOTICE If the appliance has wire handles e For installation the appliance must be push the handles back into the connected in accordance with all local side walls after moving the gas and or electrical regulations appliance 11 EN Connection to the mains supply Important This appliance must be earthed Our company shall not held responsible for any damage caused by using the appliance without earthed socket DANGER Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation DANGER Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician e The mains supply must correspond to the data specified on the type plate of the appliance The type plate can be seen when the front door is opened e The appliance mains cable must correspond to the specifications and the power consumption see Technical Data page 5 DANGER Risk of electric shock Before starting any work on the electrical installation please disconnect the appliance from the mains supply 1 Ifno all pole separation from the
7. roast of the same size without bones e You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat e Let meat rest in the oven for about 10 minutes after the cooking time The juice is better distributed all over the roast and does not run out when the meat is cut e Fish in a fire resistant dish should be placed on the rack at the medium or lower level Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages but also vegetables with high water content e g tomatoes and onions are particularly suited for being grilled e Distribute the pieces to be grilled on the wire shelf or the wire shelf on tray in a way that they should not exceed the heater dimensions and locate them e Slide wire shelf or tray into the oven at the desired level If the grilling is on the wire shelf locate a dripping pan through the bottom in order to collect the fats e Add some water in dripping pan for easy cleaning How to use the electric oven Important Before using the oven the timer must be set If the timer is not set the oven will not work Select temperature and operating mode 1 Function knob 2 Thermostat Knob The operating modes of the electric oven are selected with the function knob The temperature is adjusted with the thermostat knob All oven functions are turned off by sw
8. the heat transmission will be better e While cooking your meals perform a preheating operation if it is advised in the user manual or cooking instructions e During cooking do not open the oven door frequently e Try to cook more than one type of meal within the oven at the same time You can cook two different meals at the same time by locating cooking bowls on the same shelf It will be suitable to cook more than one meal after each other The oven will already be hot e Defrost frozen meals before cooking them e You can save energy by switching off your oven a few minutes before the end of the cooking time The oven door should not be opened Initial operation Before first usage of your appliance don t forget to remove the sticker on the digital timer screen Setting the time Important Before using the oven the timer must be set If the timer is not set the oven will not work NOTICE While making any adjustment related symbols on the clock will flash After switching on the oven for the first time adjust the current time with keys 5 and 6 Screen brightness adjustment Alarm volume Current time 10 Keylock 11 Adjustment key After setting the time you can start and end the cooking by selecting the desired position with temperature button and function button Important If the current time is not set time setting will start increasing moving up from 72 00 Clock icon 9 will
9. Gebrauschsanleitung Please read these instructions before installation or using your appliance Dear Customer By purchasing this product you have chosen an appliance of advanced technology and high quality The appliance was produced in modern facilities which meet all environmental standards The instructions will help you to operate the appliance quickly and safely Upon delivery please check that the appliance is not damaged If you note any transport damage please contact your point of sale immediately and do not connect and operate the appliance Before you connect and start using the appliance please read this manual and all enclosed documents Please note in particular the safety instructions Keep all documents so that you can refer to the information again later on Please keep your receipt for any repairs which may be required under warranty When you pass on the appliance to another person please provide all documents with it Ce Table of Contents 1 GENERAL INFORMATION 4 DVeWieW ai 4 Technical Data wee anne 5 Accessories supplied with the unit 6 FJ SAFETY INSTRUCTIONG 7 Explanation of safety instructions 7 Basic safety instructions cccccccnees 7 Safety for CHIEN cccccesseeeeeeeeeees 8 Safety when working with electricity 8 Intended USS 22a 8 DSBOSa een nein 8 Packaging material c cscccsseeesee
10. be displayed to indicate that the current time has not been set This icon will disappear once the time is set 1 Program knob 2 Cooking time 3 Cooking end time 4 Alarm period 5 Minus key 6 Plus key 7 8 9 14 EN Important Current time settings are cancelled in case of power failure and will need to be set again Changing the time of the day In order to change a preset time of the day in your oven 1 Press key 11 to activate current time icon 9 2 Adjust hour ofthe day using keys 5 and 6 Changing screen brightness adjustment 1 Press key 11 to activate screen brightness symbol 7 for screen brightness adjustment 2 Adjust the desired brightness using keys 5 and 6 Selected brightness level will be displayed as d 01 d 02 or d 03 on the screen First cleaning of the appliance NOTICE The surface might get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating WARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Important Smell and smoke may emit during first heating Ensure that the room is well ventilated Any production residues or conservation lay
11. btained under laboratory conditions as per relevant standards These values may vary according to the usage of the appliance and ambient conditions This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Do not operate the appliance if it is defective or shows any visible damage Do not carry out any repairs or modifications on the appliance However you may remedy some malfunctions see TROUBLESHOOTING page 27 Be careful when using alcoholic drinks in your dishes Alcohol evaporates in high temperatures and may cause fire since it will catch fire when it gets in contact with hot surfaces Do not heat closed food containers and glass jars Pressure that may build up in the jar can cause it to burst Ensure that no flammable materials are adjacent to the appliance as the sides become hot during use Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Appliance may be hot when it is in use Never touch the hot burners inner sections of the oven heating elements etc Keep children away e Always use heat re
12. ce The appliance must be transported upright Store the appliance s original box and transport the appliance in its original carton Follow the guidance marks that are printed on the carton Important Verify the general appearance of your equipment by identifying possible damage during the transportation To prevent the wire shelf and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls If you do not have the original carton Pack the appliance in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation 9 EN Ey INSTALLATION Before installation e Surfaces synthetic laminates and The appliance is intended for installation in AC NGSIVOS used must be heat resistant commercially available kitchen cabinets A 100 C minimum safety distance must be left between the e Kitchen cabinets must be set level and appliance and the kitchen walls and fixed furniture See figure values in mm e _ If there is a drawer beneath the oven a shelf must be installed between oven and drawer 20 min e Carry the appliance with at least two Installation and connection Persons Use the slots or wire handles located NOTICE Sue at both sides to move the appliance Material damage The door handle must not be used for lifting or
13. ck lower temperature and increase the cooking time 4 If cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time Tips for baking pastry 1 If the pastry is too dry Increase the temperature some 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt 2 If the pastry takes too long to bake Pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray and remain level with it 3 If the upper side of the pastry gets browned but the lower part is not cooked Make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between and on the dough layers for an even browning Cook the pastry in accordance with the mode and temperature given in the cooking table If the bottom part is still not browned enough place it on one layer lower shelf next time Tips for cooking vegetables 1 If the vegetable dish runs out of juice and gets to dry Since using a lid during cooking will keep the juice of the dish in the pan cook your vegetable dishes in a pan with a lid instead of a tray 2 If a vegetable dish does not get cooked Boil the vegetables beforehand or prepare them like canned food and put in the oven 21 EN How to operate the
14. determined in the lab The values suitable for you may deviate from these values Baking and roasting Important Level 1 is the bottom level in the oven Cooking level Rack position Temperature Cooking time number C min approx 30 40 JOnelevel G 3 20 5 10 2 levels 20 30 se EEE a a 3 levels 30 40 2 levels 2 __ 200 45 55 25 35 Filled savory One level pastry 2 levels IA 200 35 45 2 levels fp a 30 40 Pizza Ooreevel 2 200 220 15 20 Sponge cake Cookies Dough pastry 3 levels Leaven Lamb haunch One level 70 90 Cooking level Rack position Temperature Cooking time number C min approx casserole Roast chicken One level Se ll 190 180 190 a 180 190 55 65 55 65 One level 1 25 min 250 after 150 210 rn 180 190 Turkey 5 5 kg 1 25 min 250 after 150 210 180 190 While cooking with 2 trays at the same time place the oven tray at the upper shelf and pastry tray at the lower shelf gt gt In a cooking that requires preheating preheat at the beginning of cooking until the thermostat lamp goes off Tips for baking cakes 1 If pastry is too dry Increase the temperature by 10 C and reduce the cooking time 2 If pastry dropped Use less liquid or lower the temperature by 10 C 3 If pastry is too dark on top Place it on a lower ra
15. eeeees 8 Old equipment cccccceeeeeessseeeeeeeeeeees 9 Future transportation cccccccceseeeeeeeeees 9 EJ INSTALLATION 10 Before installation cceeeeeeeeeeees 10 Installation and connection 11 EI PREPARATION nneneneeneenn 14 Tips for SAVING energy 14 Initial operation u4u 24402B4Hn Rn nenn 14 Setting the time 222222220002000200020 14 First cleaning of the appliance 15 Initial heating 4 0442404BB0RnnBRnn nenn 15 5 HOW TO OPERATE THE OVEN 16 General information on baking roasting and anliINd ee 16 How to use the electric oven 16 Operating Modes 2222202222200 0800000000000 17 How to operate the oven timer 18 How to use the program lock 19 Cooking times table 0222222200 20 How to operate the grill 22 Cooking times table for grilling 22 How to use the alarm clock 23 J MAINTENANCE AND CARE 24 General information 24 Cleaning the control panel 24 Cleaning the oven 222444444nsnnBnn nen 24 Removal of oven door 24444444en 25 Taking off the door inner glass 25 Replacing the oven lamp 26 TROUBLESHOOTING uneeneen 27 3 EN 1 GENERAL INFORMATION Overview
16. ers must be burnt before the first use Heat up the appliance for about 30 minutes and then switch it off Electric oven 1 Take all baking trays and racks from the oven 2 Close oven door 3 Select top and bottom heat with the function knob 4 Select the highest temperature with the thermostat knob see How to use the electric oven page 16 5 Heat approximately 30 minutes 6 Switch off oven see How to use the electric oven page 16 Grill oven 1 Take all baking trays and wire shelf from the oven 2 Close oven door 3 Select highest power of the grill see How to operate the grill page 22 4 Heat approximately 30 minutes 5 Switch off grill see How to operate the grill page 22 15 EN EJ HOW TO OPERATE THE OVEN General information on baking roasting and grilling AN DANGER Risk of scalding by hot steam Take care when opening the oven door as steam may escape Tips for baking e Use non stick coated appropriate metal plates or aluminum containers or heat resistant silicone moulds e Make best use of the space on the rack e tis recommended to place the baking mould in the middle of the rack e Keep the oven door closed Tips for roasting e Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken turkey or a large piece of meat e Meat with bones takes about 15 to 30 minutes longer before it is cooked than a
17. f oven door reverse order steps 4 3 2 and 1 to reattach the door Do not forget 1 Open the front door to close the clips at the hinge l housing when reinstalling the door 2 Open the clips at the hinge housing on the right and left hand sides of the front Taking off the door inner glass door by pressing them down as illustrated in the figure The inner glass pane of the oven door can be removed for cleaning 1 Open oven door Inner door glass of the oven is removable In order to dismount the inner door use the spade supplied together with the oven 1 Front door 2 Hinge 3 1 Spade 2 Plastic housing 3 Inner glass Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges 25 EN Pin Pin housing Metal Frame Put the spade to the to the area specified on the glass and push to the direction shown on the figure and remove the glass In order to mount the glass place the lower side of the glass to the plastic housings Push the glass against the metal frame on the upper side to mount the pins to the housing DANGER Hot surfaces may cause burns Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock The oven lamp is a special heat resisting T 300 C electric light bulb see Technical Data page 5 Oven lamps can be obtained from a good local electrical s
18. itching the relevant button to off upper position All knobs of your oven are of the pop out type 1 Make your adjustment once you have pressed the knob in and it pops out To reset push in the knob upon completion of your adjustment 1 Set thermostat knob to the desired temperature 2 Set function knob to the required operating mode The oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switch off electric oven Turn function knob and thermostat knob to off position top Shelf positions It is important to position the wire grill on wire shelf correctly The wire grill must be soon heat Only bottom heat is on Is particularly suitable for dishes such as pizza which are required to be baked from bottom Top and bottom heat with convection al air placed so that it will fit into the opening of the wire shelf as illustrated in the figure Operating modes The order of operating modes shown here might deviate from the arrangement on your appliance Top ane bottom heat Top and bottom heat are on The foodstuffs are heated simultaneously from the upper and lower part Suitable e g for cakes cookies or cakes and casseroles in baking moulds Cook with one tray only SD aunenon 17 EN Top and bottom heat plus fan in the rear wall are on The hot air is distributed evenly and quickly all over the o
19. nce and disconnect it from the mains supply by removing the fuse or switching off the circuit breaker e Ensure that the fuse rating is correct Intended use The appliance is designed for domestic use only Commercial use is not admissible This appliance should not be used for heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors Disposal Packaging material IA DANGER b Risk of suffocation by the packaging materials Keep children away from the packaging materials The packaging material and transport locks are made from materials that are not harmful to the environment Please dispose of all parts of the packaging according to environmental standards This is beneficial to the environment and saves precious raw materials 8 EN Old equipment This appliance bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this appliance must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact your local or regional authorities Electronic appliances not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances Future transportation NOTICE Do not place other items on the top of the applian
20. nt Alarm volume Current time Keylock Adjustment key 4 2 3 4 5 6 T 8 9 1 1 0 4 Important The maximum time to be set for the end of the cooking process is 23 hours and 59 minutes In case of power cut program will be canceled Reprogram is needed NOTICE While making any adjustment related symbols on the clock will flash You must wait for a short time for the settings to take effect Important If semi automatic or full automatic operation mode is set on the clock time of the day cannot be adjusted NOTICE Cooking time will be displayed once the cooking starts Switch on fully automatic operation In this operation mode you may adjust how long the oven will automatically operate cooking time and the time it will be automatically turned off end of cooking time 1 Press 1 key to activate cooking time symbol 2 2 Adjust the cooking time using 5 and 6 keys Cooking symbol will be on will be displayed continuously after cooking time is set 3 For the cooking end time press 1 key to activate cooking end time symbol 3 4 Adjust cooking end time using 5 and 6 keys Once the cooking end time is set cooking end symbol and cooking symbol will be lit displayed continuously The end 18 EN of cooking time symbol 8 will disappear as soon as the cooking has started 5 Place your dish in the oven 6 Select operation mode and temperature
21. nuously after alarm time is set and the alarm time will be displayed 3 After the alarm time is finished alarm symbol will start flashing and an alarm signal is heard Switching off the alarm 1 To stop the alarm signal just press any key Alarm will be silenced and current time will be displayed In order to cancel set alarm time 1 To reset the alarm time press 1 key to activate alarm time symbol 4 2 Press and hold the key 5 until 0 00 is displayed Important Alarm time will be displayed If the alarm time and cooking time are set concurrently shortest time will be displayed Changing alarm sound adjustment 1 Press 11 key to activate alarm sound adjustment symbol 8 for alarm volume adjustment 2 Adjust the desired sound using 5 and 6 keys Selected alarm sound level will be displayed as b 01 b 02 or b 03 on the screen 23 EN 6 MAINTENANCE AND CARE General information DANGER b Risk of electric shock Switch off the electricity before cleaning appliance to avoid an electric shock DANGER Hot surfaces may cause burns Allow the appliance to cool down before you clean it NOTICE The surface might get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Clean the appliance thoroughly after each use in this way it will be possible to remove cooking residues more ea
22. sily thus avoiding these from burning the next time the appliance is used No special cleaning agents are required for cleaning the appliance It is recommended to use warm water with washing liquid a soft cloth or sponge and use a dry cloth for drying Do not use any abrasive cleaning materials Important Do not use steam cleaners for cleaning Cleaning the control panel NOTICE Damage of the control panel Do not remove the control knobs for control panel cleaning Clean control panel and control knobs Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven It is recommended to wipe the oven with a damp cloth while it is still warm To clean the side wall 1 Remove the front section of the side rack by pulling it in the opposite direction of the side wall 2 Remove the side rack completely by pulling it towards you Catalytic walls Side walls or just back wall of oven interior may be covered with catalytic enamel The catalytic walls of the oven must not be cleaned The porous surface of the walls is self cleaning by absorbing and converting spitting fat steam and carbon dioxide Clean oven door Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven 24 EN door They could scratch the surface and NOTICE destroy the glass Steps carried out during removing process should be performed in Removal o
23. sistant gloves when putting or removing the dishes into from your oven e Rear surface of the oven gets hot when it is in use Gas Electric connection should not touch the rear surface otherwise the mains cable may get damaged Do not trap the mains cable between the hot oven door and frame Do not route the mains cable over the hot cooking section Otherwise cable insulation may melt and cause fire as a result of short circuit e Check all controls on the appliance are switched off after use Important For the warranty to be valid the appliance must be installed by a qualified person in accordance with current regulations Safety for children e Accessible parts of the appliance will become hot whilst the appliance is in use and until the appliance has cooled children should be kept away e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged Safety when working with electricity e Any work on electric equipment and systems may only be carried out by authorized qualified persons e Even if the oven is off the cooling fan continues working for a while after turning off the oven e Incase of any damage switch off the applia
24. st be positioned as their corresponding sides will base on the pins Doon roasting tray Can be used for pastries big roasts foods with liquid content and during grilling as erpping pan Pas tray It is recommended for pastries such as on and biscuits Small baking tray Can be used for small portions This baking ray is placed onto the wire shelf El SAFETY INSTRUCTIONS Explanation of safety instructions The following types of safety instructions and information are used in this manual They can be distinguished by the symbol and the initial signal word DANGER High risk of personal injury Non observance may or will cause serious injuries or death N CAUTION Risk of personal injury Non observance may or will cause minor or medium injuries a NOTICE Risk of material damage Non observance may or will cause damage on the appliance or other objects Important Tip for the user Useful information on how to use the appliance No injury risk information e Basic safety instructions e The manufacturer reserves its right to make changes in the technical specifications in order to improve the appliance quality without any prior notice Figures included in this manual are for schematic purpose only and may not match exactly with your appliance Values stated on the markings of the appliance or in other printed documents supplied with the 7 EN appliance are o
25. ted End symbol will be displayed and the alarm signal will sound 6 Alarm signal will be on for 2 minutes To stop the alarm signal just press any key i Important If you mute the alarm by pressing any key the oven will restart operating If you press any button at the end of the alarm period the oven will restart operating Alarm will be silenced and current time will be displayed 7 Do not forget to turn off the oven using temperature knob and function knob How to use the program lock Activate the program lock You can prevent using of clock buttons by activating the program feature oe n 1 Program knob 2 Cooking time 3 Cooking end time 4 Alarm period 5 Minus key 6 Plus key 7 Screen brightness adjustment 8 Alarm volume 9 Current time 10 Keylock 11 Adjustment key NOTICE When the keylock function is activated clock buttons except for 11 key cannot be used 1 Press 11 key to activate keylock symbol 10 gt OFF will be displayed 2 Press 6 key to activate the keylock After the keylock has been adjusted ON will be displayed and the keylock symbol will stay on Deactivate the program lock 1 Press 11 key to activate keylock symbol 10 gt ON will be displayed 2 Press 5 key to deactivate the keylock gt OFF will be displayed after the keylock is turned off Cooking times table Important The values specified have been
26. tore NOTICE Position of lamp might vary from diagram 1 Switch off the appliance at the mains 2 Unscrew glass cover by turning anti clockwise 3 Unscrew oven lamp by turning anti clockwise and replace it with new one 4 Refit the glass cover 26 EN TROUBLESHOOTING DANGER Normal operating conditions Risk of electric shock short e Smoke and smell may emit for a i couple of hours during the first circuit or fire by unprofessional ti repairs A on on that st duri Repairs on the appliance must be z DANS RD operation carried out by an approved service centre When the metal parts are heated they may expand and cause noise Before you call the service please check the following points Electrical equipment Malfunction problem Advice remedy The appliance does not The mains fuse is defective Check fuses in the fuse box work or has tripped If necessary replace or reset them Timer buttons do not work Keylock may be enabled Please disable it See How to use the program lock page 19 Oven light does not work No current Check fuses in the fuse box If necessary replace or reset them Oven does not heat Function knob Set function knob and and thermostat knob are thermostat knob not set the timer may not be set fuse box Clock timer If the appliance has a digital timer Malfunction problem Possible cause Advice remedy Clock display is blinking or
27. ven by the fan Cook with one tray only Operating with fan The oven is not heated Only the fan in the rear wall is in operation Frozen granular food is thawed slowly at room temperature and cooked food is cooled down The heating ring with fan in the rear wall is in operation The hot air is distributed evenly and quickly all over the oven by the fan In most cases preheating is not required Suitable when several levels are used for the preparation of food Suitable for cooking with multi trays Top heat bottom heat plus ring heat with fan in the rear wall are on The appliance to be cooked is evenly and quickly cooked all around Cook with one tray only Space grill The large grill under the oven roof is in operation Suitable for grilling larger quantities e Put big or medium sized portions in correct shelf position under the grill heater for grilling e Set the temperature to maximum level e Turn the food after half of the grilling time Grill with convection air NN The grill effect is not as strong as with normal grilling e Put small or medium sized portions in correct shelf position under the grill heater for grilling e Set the temperature to maximum level e Turn the food after half of the grilling time new to operate the oven timer D rh a OOo BD ol i Program knob Cooking time Cooking end time Alarm period Minus key Plus key Screen brightness adjustme
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