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Philips Pure Essentials Collection Variety cooker HD4779/77

1. MIX WELL time or it will auto switch to cooking time after 30 seconds Press Cook OK to confirm the total cooking time and start cooking it off Submenu Cooking Instruction Action Cooking Time Mushroom 1 Add butter Press Cook OK and set the cooking 5 minutes fixed Risotto shallot leek garlic ime or it will auto switch to cooking amp mushroom MIX ime after 30 seconds WELL Press Cook OK to confirm the total cooking time and start cooking 2 Add rice amp oil MIX Press or the process will auto start 5 minutes fixed WELL after 30 seconds 3 Add wine amp HOT Press Cook OK or the process will 15 minutes stock gradually MIX auto start after 30 seconds adjustable WELL 4 Add cheese Press Cook OK or the instruction parsley truffle oil amp message will disappear after 5 minutes seasonings Paella 1 Add oil chorizo Press Cook OK and set the cooking 5 minutes fixed onion garlic amp bell ime or it will auto switch to cooking pepper MIX WELL ime after 30 seconds Press Cook OK to confirm the total cooking time and start cooking 2 Add paprika saffron Press Cook OK or the process will 2 minutes fixed amp rice MIX WELL auto start after 30 seconds 3 Add wine amp HOT Press Cook OK or the process will 15 minutes stock gradually MIX auto start after 30 seconds adjustable WELL 4 Add remaining Press Cook OK
2. Use control ring to adjust cooking time if necessary see Control panel and display section e Preset timer is unavailable for Compote amp Chutney Cooking Menu Submenu Default Cooking Time Adjustment Adjustable Cooking Remark Time Time Sweet Fruits 25 minutes Every 1 minute 15 40 minutes N A Compote Spicy Apple 2 hours Every 5 minutes 1 hours 30 minutes Adjustable cooking Chutney 3 hours 30 minutes time only affect the 2nd cooking step Note The default time is the optimal cooking time based on the amounts and ingredients listed in the provided recipes Each of them are tested to perfection to ensure to achieve culinary success The adjustable cooking time gives flexibility to alter the cooking time according to need When scaling a recipe you will generally have to experiment the correct cooking time for your adjusted recipes Begin Cooking 2 Press the Cook OK button to start cooking process L gt Cook OK indication is on and the cooking animation appears on the display The display counts down the cooking time in minutes Finish Cooking 1 2 3 4 At the end of the cooking process the appliance beeps and the message Done appears on the display Press lid release button to open the lid Fig 15 Be caution when opening lid as steam escaping will be extremely hot Press the Stop Cancel button to go to standby mode or unplug the Variety Cooker to switch it off Remove
3. the heating element properly in contact with ake sure that there is no foreign residue on the heating element The heating element is Take the appliance to your Philips dealer or a damaged service centre authorised by Philips The inner pot is Take the inner pot to your Philips dealer or a deformed service centre authorised by Philips The cake is not properly baked The quantity of ingredients was too large Check the quantities mentioned in the cake recipe table in the section Baking cake Do not change re cipe in proportion You have accidentally melted the butter that you was softening for making Chocolate Cake Remove t he melted butter as it cannot be used for making Chocolate Cake even if it re solidifies To make softened butter it is either allow the butter to stand to room temperature or cut butter into 1 inch chucks and placed between sheets of wax paper and pound with a rolling pin once on each side EN 37 English Problem The rice is too hard or too soft Possible cause Not enough or too much water was added Solution Add water according to the scale on the inside of the inner pot see chapter Using the appliance You selected the incorrect menu Select the required menu see chapter Using the appliance The Preset Clock light does not go on when set the timer The light is
4. 2 minutes fixed 6 Add seasonings MIX WELL Press Cook OK or the instruction message will disappear after 5 minutes EN 29 English Submenu Cooking Instruction Action Cooking Time Tom Yum Goong galangal lemongrass amp water 1 Add broth mushroom Press Cook OK to start the 30 minutes tomato kaffir lime leaves cooking process or it will auto start process after 10 seconds 2 Add shrimp meat Press Cook OK or the process 5 minutes fixed add the ingredients in the will auto start after 30 seconds last 5 minutes before the cooking end 3 Add chili paste amp other Press Cook OK or the instruction message will disappear after 5 minutes seasoning Sauce Cooking Menu The Sauce Cooking Menu of this appliance consists of 5 submenus that allow you to prepare a prefect pasta or rice meal Preparation 1 2 properly Choose Sauce 1 2 Set the Cooking Time 1 Press Cook OK button L pot Fig 17 Follow the recipe to prepare the ingredients Follow the Before Cooking Start section to handle the inner pot and the Variety Cooker he first instruction appears on the display Make sure to put the ingredients in pot and mix well before starting the cooking program Do not exceed the maximum water level of SAUCE as indicated on the inside of the inner Press the Sauce button Fig 26 Then se
5. 5 6 y Cooker beeps then add bay leaf sal a few seconds in the middle he Variety Cooker beeps s beeps add half and half mix to indicate that the cooking Perfect Creme of Mushroom Soup Hints and Tips Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin beeps add mushroom mix we he cooking process for even cooking l close the lid Cook for 5 minutes of the cooking process for even cooking r in flour and continuous mixing until no y Cooker beeps immediately add in hot mushroom stock after the Variety and pepper mix wel close the lid Cook for another well and cook for 2 minutes process is finished Ready to serve e Replace half amp half with 1 3 of whipping cream and 2 3 of Milk if half and half is unavailable e Always bring the half amp half to room temperature before mixing it will dissolve beautifully with just a little stirring Minestrone Serving size 4 6 persons Preparation Time 20 minutes Total Cooking Time 25 minutes Ingredients Preparation Method 2 Garlic cloves Peeled and minced 430g Canned Kidney beans Drained and rinsed 30g Peas 60g Onion Finely chopped EN 57 English Ingredients Preparation Method 60g Celery Finely chopped 70g Carrots Finely chopped 200g Tomato Peeled and diced 60g Cabbage Chopped 125mL Tomato Sauce 1 5
6. Tips for steaming food Do not steam food larger than 1 2 inch thick It may hit the inner lid and may not cook well Cut off thick stems from cauliflower broccoli and cabbage Do notthaw frozen vegetables before you steam them ever steam frozen meat poultry or seafood Always let frozen meat poultry or seafood thaw completely before you put it in the steamer e Wash meat properly and pat it dry so that as little juice as possible drips out e Tender pieces of meat with a little fat are most suitable for steaming Wrap fish and meat in aluminum foil to prevent them from sticking to steaming basket Wrapping also provides moister cooking Puncture eggs before steaming to prevent shells cracking e Always keep the lid closed during the entire steaming process Opening the lid causes a loss of heat and steam resulting in a slower cooking time Make sure the food is well done before you eat it If the food is not done set a longer steaming time You may need to put some more water in the inner pot EN 65 English PHILIPS 2010 Koninklijke Philips Electronics N V All rights reserved Fx 10096 recycled paper 3140 035 22252 C 1009 papier recycl
7. axed 9592u75 fjuesseq nua nual NUBWOI0S nuaw snosg nueuuqns nueuiqng nue 4 nuejA4 Contents 1 Introduction 10 Product Overview 10 2 Important 10 Danger 10 Warning 10 Caution 11 Electromagnetic fields EMF 12 Power failure backup function 12 Environment 12 Guarantee and service 12 3 Preparing for use 13 Before first use 13 Setting the clock time 13 Setting the display language 13 Control panel and display 14 4 Using the appliance 15 Before Cooking Start 15 Menu Function 15 Other Functions 34 5 After use the appliance 36 Cleaning 36 Storage 36 6 Troubleshooting 36 7 Recipes Mushroom Risotto Paella Beef Bourguignon Goulash Ratatouille Poulet Basquaise Spezzatino di carne Tortilla Stew Sweet Fruits Compote Spicy Apple Chutney Oatmeal Yoghurt Cheese Cake Chocolate Cake Creme Caramel Vegetable Soup Creme of Mushroom Soup Minestrone Seafood Chowder Tom Yum Goong Mushroom and Chicken Sauce Bolognese Sauce Seafood Gumbo Saffron Rice Sushi Rice Steaming EN KR SB BW Ww Oo 0 AARAA o XO 0 AU F2 n Os Gs 0 Gn 010101010101 01 WNW FH RNA OOAN AM AWN O ON ON Mm f English 1 Introduction Congratulations on your purchase and welcome to Philips To fully benefit from the support that Philips offers register your product at www philips com welcome Product Overview Measuring cup Socket for mains
8. mix well Press the Sauce button to select the Mushroom amp Chicken submenu close the lid and set the cooking time to 30 minutes e Press the Cook OK button to start the cooking program Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking 2 When the Variety Cooker beeps put mushroom and chicken mix well and close the lid Cook for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking J When the Variety Cooker beeps stir in flour and continuous mixing until no lumps Immediately add hot chicken stock and stir to mix well close the lid Cook for 12 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking 4 When the Variety Cooker beeps add cream and milk mix well and close the lid Cook for 3 minutes D When the Mushroom and Chicken Sauce cooking process is finished pour over pasta and ready to serve Perfect Mushroom and Chicken Sauce Hints and Tips e Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin e Serve with rice pasta for a easy and tasty meal Bolognese Sauce Serving size 4 6 persons Preparation Time 40 minutes Total Cooking Time 50 minutes Ingredients Preparation Method 2 Tablespoon Olive Oil 150g Onion Finely chopped 150g Celery ribs Finely chopped 60
9. or the process will 10 minutes ingredients MIX auto start after 30 seconds fixed WELL add the ingredients in the last 10 minutes before the cooking end Beef 1 Add oil amp bacon Press Cook OK and set the cooking 5 minutes fixed 2 Add beef salt amp pepper MIX WELL auto start after 30 seconds Press Cook OK or the process will 5 minutes fixed EN 19 English Submenu Cooking Instruction Action Cooking Time Beef Bourguignon 3 Add Flour MIX Press Cook OK or the process will 2 hour 20 minutes WELL Add wine auto start after 30 seconds adjustable HOT stock tomato paste amp herbs MIX WELL 4 Add remaining Press Cook OK or the process will 30 minutes ingredients MIX auto start after 30 seconds fixed WELL 5 Remove herbs Add butter seasoning amp parsley Press Cook OK or the instruction message will disappear after 5 minutes Goulash 1 Add butter amp onion MIX WELL Press Cook OK and set the cooking ime or it will auto switch to cooking ime after 30 seconds ress Cook OK to confirm the tota U 5 minutes fixed cooking time and start cooking 2 Add beef paprika amp Press Cook OK or the process will 20 minutes salt MIX WELL auto start after 30 seconds fixed 3 Add bay leaf Press Cook OK or the process will 1 hour pepper HOT stock am
10. ress the Rice button Fig nen select the rice type by moving your finger up or down on 1 P he Rice b Fig 29 Th he rice type by ing your finger up or d the left or right side of the control ring e Preset timer is available up to 24 hours Follow Setting the ready time section to set the desired start time for rice cooking Begin Cooking 1 Press the Cook OK button to start cooking process L gt The Cook OK light goes on and the cooking animation appears on the display The display counts down in minutes 10 9 8 etc during the last 10 minutes of the cooking process Finish Cooking 1 Atthe end ofthe cooking process the appliance beeps and the Keep warm Reheat light goes on to indicate that the appliance has switched to keep warm mode 2 The display counts up the Keep warm time in hours 12 hours max p ay P P Note The Variety Cooker automatically keep rice at the perfect serving temperature for maximum 12 hours Saffron and Basmati will only keep rice warm for maximum 3 hours to preserve the taste and aroma 3 Press the Stop Cancel button Fig 7 to cancel the keep warm mode e Ifyou want to continue the keep warm mode again press the Keep warm Reheat button again 4 Press lid release button to open the lid Fig 15 Be caution when opening lid as steam escaping will be extremely hot Stir the rice to loosen it anu Press the Stop Cancel button Fig 7 to go to standby mode or unplug the
11. time It is not meant as a cooking function Tip Do not keep your rice or food warm for more than 12 hours to preserve its taste 1 Press the Keep warm Reheat button once to activate the keep warm mode Fig 32 L gt The Keep warm Reheat light is on continuously L gt During the keep warm process the display shows the time in hours from O to 11 OHR 1HR 11HB 2 Aftr12 hours the keep warm mode automatically ends and the Variety Cooker beeps 10 times J The display switches to clock time Timer for Delayed Cooking Steam and Rice menu allow you to preset timer for delayed cooking from 1 to 24 hours and 1 to 12 hours for Stew and Vegetable Soup submenus Steam menu Stew and Vegetable Soup submenus can even allow you to set both the timer and the cooking time You can set the timer first and then the cooking time vice versa Not recommend to delay cooking time for more than 1 hour for any food with the exception of raw vegetables 34 EN Note Most fresh perishable foods especially raw poultry meat fish and butter or margarine cannot safely be left at room temperature and cooking of these foods should never be delayed for more than 1 hour Soaking the rice before cooking produces a softer texture Setting the ready time with the Preset Clock button Press the Preset Clock button Fig 33 L gt The lights of the available menu buttons Steam and Rice go on Fig 34 2 Press the button
12. 30 seconds adjustable stock MIX WELL 4 Add milk amp cream Press Cook OK or the process wi 3 minutes fixed MIX WELL auto start after 30 seconds Bolognese 1 Add oil onion Press Cook OK and set the cooking 5 minutes fixed celery carrot amp garlic time or it will auto switch to cooking MIX WELL ime after 30 seconds cookin Press Cook OK to confirm the total g time and start cooking 2 Add bacon MIX Press Cook OK or the process wi 5 minutes fixed WELL auto start after 30 seconds 3 Add mince meat Press Cook OK or the process will 10 minutes fixed MIX WELL auto start after 30 seconds 4 Add wine HOT Press Cook OK or the process will 10 minutes fixed stock tomato paste auto start after 30 seconds MIX WELL EN 31 English Submenu Cooking Instruction Action Cooking Time Bolognese 5 Add remaining Press Cook OK or the process will 20 minutes ingredients MIX auto start after 30 seconds adjustable WELL Seafood 1 Add oil onion Press Cook OK and set the cooking 10 minutes fixed Gumbo celery garlic amp bell ime or it will auto switch to cooking pepper MIX WELL ime after 30 seconds Press Cook OK to confirm the total cooking time and start cooking 2 Add hot sauce amp Press Cook OK or the process wi 1 min
13. 4 cm cubes 100g Onion Finely chopped 2 Stick Lemongrass Sliced 2 leaspoon Fish Sauce 2 Tablespoon Dried Ground Cumin 2 Slice Fresh Ginger Finely sliced Cup Water 2 Teaspoon Chili Powder FOR GARNISH 2 Spring Fresh Spring Onion Finely chopped 4 Teaspoon Lemon juice Cooking Instructions 1 Preheat oil in large sauce pan add in chicken and onion and sear for arou the outside brown Transfer the content to the inner pot of the Variety Cooker 2 Add lemongrass fish sauce dried ground cumi n fresh ginger water chili powder mix well nd 5 minutes or until Press the Main button to select the Stew submenu close the lid and set the cooking time to 45 minutes the ingredients for a few seconds in the m When the Variety Cooker beeps to indicate th fresh spring onion and lemon juice before serv Perfect Lemongrass Chicken Hints and Tips Press the Cook OK button to start the cooking program Cook for 10 minutes and iddle of the cooking proce at the cooking process is finished Garnish w ing e Prepare all ingredients in advance of cooki you begin Purchase lemongrass with firm stalks not perfect result You can serve this dish with rice vermicelli ng Put them close to the Variety Cooker be ss for even cooking ith stir fore soft or rubbery which means it s too old fo Jasmine rice or toasted French bread Sweet Fruits Compote Se
14. Coo well close the lid and cook for 15 minutes ker beeps put the wine and hot stock gradually mix 4 When the Mushroom Risotto cooking process is finished add the cheese parsley truffle oil and seasonings and then stir well Perfect Mushroom Risotto Hints and Tips Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin EN 39 English e Useonly Italian short grain rice e g Arborio Carnaroli Vialone for better tasting risotto NEVER wash the rice Every bit of the rice starch helps make risotto creamy e tis important to add hot stock not cold to the rice during the cooking process for better cooking result e The quantity of liquid suggested in the recipes is always approximate In actual cooking you should be prepared to use more or sometimes less as the risotto itself requires Use hot water if the stock has been used up before the rice is fully cooked e Perfectly cooked risotto should not be hard and stick to the serving spoon nor should it be so liquid that it runs off your plate The texture should be supple and fluid with a creamy slightly soupy consistency but with body Paella Serving size 4 6 persons Preparation Time 20 minutes Total Cooking Time 22 minutes Ingredients Preparation Method 50mL Olive Oil 80g Chorizo Pampelona Finely diced 75g Onion Finely diced 20g Garlic Minced 150g Red Bell Pepper Trim
15. OK button to confirm the time Fig 4 Note If you L gt The message Saved is shown on the display Fig 8 L gt The time stops flashing and the display shows the set clock time Note The clock 30 seconds L gt The greeting message appears on the display screen Good Morning Good Afternoon or Good Evening 2 Pressthe Preset Clock button twice Fig 2 3 ove your finger up down on the left right side o 4 Press the Cook OK button Fig 4 L gt The time flashes on the display Arrows appear on the left and right sides of the display to tell you to use the control ring to set the time Fig 5 f the control ring to select Clock setting Fig 3 ock 24 hour time want to cancel the change press the Stop Cancel button Fig 7 ime is confirmed automatically if you do not press the Cook OK button within Note The display only shows the clock time when the appliance is plugged into the wall socket Setting the display language You can select one of the 4 languages English French Italian or Spanish ove your Fig 9 Press the C Select the d Mm RW N ring Fig 10 Press the Cook OK button to confirm the language Fig 4 Press the Preset Clock button twice Fig 2 finger up down on the left right side of the control ring to selec ook OK button Fig 4 esired language by moving your finger up down on the left righ Note
16. Separate egg white and yolk into different bowl 40g All Purpose Flour 55mL Whipping Cream 1 5 Tablespoon Lemon Juice A dash of Vanilla Essence 25g Butter Melted Margarine Softened Butter Grease the inner pot with a soft brush Preparing cake batter Allow the cream cheese to soften at the room temperature 2 mna mixing bowl beat the cream cheese and sugar 60g with an Electric Hand Mixer using medium speed until the sugar dissolved Scrap the sides of the bowl with spatula to ensure the ingredients are incorporated during mixing J Add egg yolks one at a time in the batter then follow by plain flour whipping cream lemon juice vanilla essence and melted butter and mix till combine with Electric Hand Mixer using medium speed Scrap the side of the bowl with spatula to ensure the ingredients are incorporated during mixing 4 Separately in a mixing bowl beat egg white with Electric Hand Mixer until foaming gradually add in sugar 40g and beat until stiff peaks form 5 Gen ly fold in egg white and sugar mixture into the cream cheese mixture Do not overmix Cooking Instructions Note Follow Dessert Cooking Menu section for details operating procedure of the Variety Cooker Grease the inner pot with margarine softened butter and then pour the cake mixture into it e Press the Dessert button to select the Cheese Cake submenu close the lid and press he Cook OK button to c
17. and pat dry Cooking Instructions Note Follow Main Cooking Menu section for details operating 1 Put oil onion fennel garlic red and yellow bell pepper in procedure of the Variety Cooker he inner pot mix well Press the Main button to select the Poulet Basquaise submenu close the lid and set the cooking time to 1 hour 10 minutes e Press the Cook OK button to start the cooking p the ingredients for a few seconds in the middle of the rogram Cook for 5 minutes and stir cooking process for even cooking 2 When the Variety Cooker beeps put the chicken bay leaf and saffron mix well close the lid and cook for 5 minutes Stir the ingredients for a few seconds in the middle of the cooking process for even cooking J After the second step and the Variety Cooker beeps add dose the lid and cook for 45 minutes white wine and hot stock mix well 4 When the 3rd cooking step is finished add tomato and potato mix well close the lid and cook for 15 minutes 5 When the Poulet Basquaise cooking process is finished ga Perfect Poulet Basquaise Hints and Tips rnish with parsley Ready to serve Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin e Use saffron for a nice yellow color as well as a subtle background flavor to this classic dish Serve hot along with a light red wine and turn this into a satisfying meal EN 45 English Spezzat
18. cannot safely be left at room temperature and cooking of these foods should never be delayed for more than 1 hour Begin Steaming 1 Press the Cook OK button to start cooking process L gt Cook OK indication is on and the cooking animation appears on the display 2 The display counts down the cooking time in minutes Finish Steaming 1 Atthe end ofthe cooking process the appliance beeps and the message Done appears on the display 2 Press lid release button to open the lid Fig 15 Be caution when opening lid as steam escaping will be extremely hot J Remove steam basket and check food to ensure it has been thoroughly cooked Be caution when removing steam basket as it will be hot 4 Press the Stop Cancel button to go to standby mode or unplug the Variety Cooker to switch it off Food Steaming Guide Ingredients Amount Steaming time min Suggested herbs spices for better taste Asparagus 500g 15 20 Thyme basil lemon Baby corn 200g 15 20 Chives chili paprika Broccoli 400g 15 20 Garlic crushed red chili tarragon Green beans 500g 15 20 Parsley lemon garlic Carrots 500g 20 25 Parsley dry mustard chives Cauliflower florets 400g 15 20 Rosemary basil tarragon Courgette 500g 15 20 Dill sage rosemary Potatoes 400g 35 40 Parsley chives garlic Chicken fillet 250 30 35 Black pepper lemon paprika Eggs 6 pcs 18 25 Ingredients Amount Steaming time
19. cooking Put them close to the Variety Cooker before you begin Use prepackaged tomato passata for perfect Ratatouille Serve over rice or eat it alone as a nutritious super Good serve over pasta rice couscous or crusty Italian bread and top with Parmesan to turn this into a satisfying meal Poulet Basquaise Serving size 4 6 persons Preparation Time 30 minutes Total Cooking Time 1 hour 10 minutes Ingredients Preparation Method FOR MARINATE 600g Boneless chicken thigh filets Cut into 2 cm x 2 cm cubes 3g Tablespoon Rock Salt 6g Whole Black Peppercorn 1 Bay leaf Chopped finely 2 Tablespoon Sugar 44 EN Ingredients Preparation Method FOR COOKING 3 Teaspoon Olive Oil 30g Spanish Onion Peeled Cut into strips 75g Fennel Diced 10g Garlic Crushed and flattened 50g Red Bell Pepper Cut into strips 50g Yellow Bell Pepper Cut into strips 1 Bay leaf 0 05g Saffron Thread 50mL White Wine 500mL HOT Chicken Stock 100g Plum Tomato Peeled seeded and diced 200g New Potato Peeled cut into 2cm x 2 cm cubes FOR GARNISH 50g Fresh Parsley Finely chopped Marinate Instructions 1 Place the chicken into a dish mix amp cover with the salt whole black pepper corns bay leaf and sugar Marinate for at least 1 hour Wash off the excess of salt mixture from the chicken Keep it on a Kitchen Towel
20. country 36 EN Problem The light in the Cook OK button does not go on Possible cause problem There is a connection Solution Check if the mains cord is connected to the Variety Cooker properly and if the plug is inserted firmly into the wall socket The light is defective service ce Take the appliance to your Philips dealer or a ntre authorised by Philips The Keep warm Reheat light does not go on when the cooking process is finished The display does not function The light is defective service ce Take the appliance to your Philips dealer or a ntre authorised by Philips You have been reheating Mushroom Risotto Paella Cooking Menus The appliance is not plugged in Ratatouille Tortilla all Compote amp Chutney Breakfast and Dessert fthe app display wi The automatic keep warm mode only applies o 5 submenus in Main Cooking Menu Beef Bourguignon Goulash Poulet Basquaise Spezzatino di carne Stew all Soup Sauce and Rice Cooking Menus iance is not plugged in the power failure backup function does not work and the not function The rice is not cooked been added ot enough water has Add wate he inner r according to the scale on the inside of pot see chapter Using the appliance The cooking process has not started You did not press the Cook OK button The inner pot is not
21. counts down the cooking time in minutes Finish Cooking 1 Atthe end ofthe cooking process the appliance beeps and the message Done appears on he display Press lid release button to open the lid Fig 15 Be caution when opening lid as steam escaping will be extremely hot Remove the inner pot from the Variety Cooker Follow the last cooking instruction to let the Creme Caramel cool down in pot for 5 minutes Then remove the resealable cups and keep them in the fridge for 3 hours or until firm Press the Stop Cancel button to go to standby mode or unplug the Variety Cooker to U AW N switch it off Submenu Cooking Instruction Action Cooking Time Creme 1 Put detachable steam Press Cook OK andsetthe 25 minutes adjustable Caramel tray amp fill the inner pot cooking time or it will auto switch with water Place covered to cooking time after 30 seconds cups on top Press Cook OK to confirm he total cooking time and start cooking 2 Cool in pot 5 min then Press Cook OK or the keep cups in fridge gt instruction message will disappear 3 hours after 5 minutes Soup Cooking Menu The Soup Cooking Menu of this appliance consists of 5 submenus that allow you to prepare hearty homemade soup supper The Vegetable Soup cooking program is ideal for preparing soup with your favorite ingredients Preparation 1 Follow the recipe to prepare the ingredients 2 Follow the Before Cooking Star
22. eep the mains cord out of the reach of children Do no of the table or worktop on which the appliance stands clean and dry before you put the plug in the wall socket Do not plug in the appliance or press any of the buttons ever connect this appliance to an external situation knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for they do not play with the appliance let the mains cord hang over the edge ake sure the heating element the temperature sensor and the outside of the inner pot are on the control panel with wet hands imer switch in order to avoid a hazardous Caution or cooker Do not expose the appliance to direct sunlight Place the appliance on a stable horizonta Cooker Do not place the inner pot directly over an open fire Do not use the inner pot if it is deformed ever use any accessories or parts from other manufacturers or that Philips does not specifically recommend If you use such accessories or parts your guarantee becomes invalid Do not expose the appliance to high temperatures nor place it on a working or still hot stove and level surface Always insert the inner pot before you put the plug in the wall socket and switch on the Variety o cook rice Extreme caution must be used when coo king the recipes that require heating the oil or butter with th e ingredients as it would reach the h
23. for 4 servings of Yoghurt Begin Cooking 1 Press the Cook OK button to start cooking process L gt Cook OK indication is on and the cooking animation appears on the display The display counts down the cooking time in minutes Finish Cooking 1 Athe end of the cooking process the appliance beeps and the message Done appears on the display Press lid release button to open the lid Fig 15 Be caution when opening lid as steam escaping will be extremely hot Remove the resealable cups from the Variety Cooker Press the Stop Cancel button to go to standby mode or unplug the Variety Cooker to switch it off Aw N 24 EN Dessert Cooking Menu The Dessert Cooking Menu of this appliance consists of 3 submenus that allow you to prepare different delicious desserts to indulge your sweet tooth Submenu Cheese Cake Chocolate Cake Preparation 1 Follow the recipe to prepare the ingredients 2 Follow the Before Cooking Start section to handle the inner pot and the Variety Cooker properly Choose Dessert 1 Pressthe Dessert button Fig 24 Then select the submenu by moving your finger up down on the left right side of the control ring 2 Press Cook OK button L gt The first instruction appears on the display Make sure to grease the inner pot with margarine or softened butter then pour the cake batter before starting the cooking program Do not exceed the maximum water level of DESSERT as indicated on th
24. of the menu you want to use and if necessary select the desired submenu with the control ring Then press the Cook OK button Note Do not use this function to delay cooking time for meat fish frozen or fresh perishable foods J Tosetthe ready time move your finger up down on the left right side of the control ring Press and hold one of the 4 points to move the time forward or backward quickly Fig 6 ip For example you can use the Preset Clock button to set the ready time at 18 30 Fig 35 4 Press the Cook OK button to start the timer L gt The message Saved appears on the display L gt The Cook OK light goes on and the text Saved and the preset ready time for the selected menu appear on the display b When the cooking process starts the cooking animation and the remaining cooking time appear on the display e The time difference between the present time and preset ready time must be longer than the default cooking time e Ifthe time difference between the present time and preset ready time is shorter than the default cooking time the preset function is not valid Setting the ready time with the menu buttons Do not use this function for preparing meat fish frozen or other fresh perishable ingredients 1 Press the button of the menu Steam and Rice you want to use and if necessary select the desired submenu with the control ring Then press the Preset Clock button Note You can also pre
25. teaspoon Dried Parsley 4 teaspoon Dried Oregano 4 teaspoon Dried Basil 1L HOT Vegetable Stock 250mL Water 100g Ditalini Pasta Cooking Instructions Note Follow Soup Cooking Menu section for details operating procedure of the Variety Cooker 1 Put garlic kidney beans peas onions celery carrots tomato cabbage tomato sauce parsley oregano basil hot vegetable stock and water in the inner pot mix well Press the Soup button to select the Minestrone submenu close the lid and set the cooking time to 25 minutes e Press the Cook OK button to start the cooking program Cook for 15 minutes 2 When the Variety Cooker beeps add pasta mix well close the lid Cook for 10 minutes Perfect Minestrone Hints and Tips Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin Small pasta match with this classic Minestrone choose the small pasta such as Stelle tripolini tubetti conchigliette are the best alternatives for thin pasta soup Seafood Chowder Serving size 4 6 persons Preparation Time 30 minutes Total Cooking Time 28 minutes Ingredients Preparation Method 20g Butter 100g Smoked Bacon Diced 100g Celery Sliced 100g Onion Peeled and diced 40g All Purpose Flour 200ml Dry White Wine 250ml HOT Fish Stock 250ml HOT Water 250ml Clam Juice 200g Potato Peeled and di
26. the inner pot from the Variety Cooker and allow to cool in room temperature Submenu Cooking Instruction Action Cooking Time Sweet Fruits 1 Add all ingredients Press Cook OK and set the cooking 25 minutes Compote MIX WELL time or it will auto switch to cooking adjustable 22 time after 30 seconds Press Cook OK to confirm the total cooking time and start cooking EN Submenu Cooking Instruction Action Cooking Time Spicy Apple 1 Add apple vinegar Press Cook OK and set the cooking 30 minutes fixed Chutney amp brandy MIX WELL time or it will auto switch to cooking time after 30 seconds Press Cook OK to confirm the total cooking time and start cooking 2 Add remaining Press Cook OK or the process will 1 hour 30 minutes ingredients MIX auto start after 30 seconds adjustable WELL Breakfast Cooking Menu The Breakfast Cooking Menu of this appliance consists of 2 submenus that allow you to prepare a well balanced meal at the start of the day Submenu Oatmeal Preparation 1 Follow the Oatmeal recipe to prepare the ingredients 2 Follow the Before Cooking Start section to handle the inner pot and the Variety Cooker properly Choose Breakfast 1 Pressthe Breakfast button Fig 19 Then select the submenu by moving your finger up down on the left right side of the control ring Choose Oatmeal 2 Press Cook OK button L gt The first instruction Add
27. time to 2 hours 15 minutes e Press the Cook OK button and start the cooking program Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking 2 When the Variety Cooker beeps put the beef paprika and salt in the inner pot mix well close the lid and cook for 20 minutes Stir the ingredients for a few seconds in the middle of the cooking process for even cooking J After the second step and the Variety Cooker beeps add bay leaf pepper hot beef stock and wine mix well close the lid and cook for 1 hour 30 minutes 4 When the Varie y Cooker beeps put potato mix well close the lid and cook for 20 minutes 5 The Variety Cooker beeps to indicate that the cooking process is finished Ready to serve Perfect Goulash Hints and Tips Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin Choose well marbled stewing cut for perfect Goulash e Pick Point Noir when choosing the Red Wine for perfect result e Use Sweet Hungarian Paprika to give a rich and delicious classic Hungarian Goulash Serve with sour cream on top or stir in sour cream and serve over rice or eat it as a soup and a simple green salad alongside to complete the meal Ratatouille Serving size 4 6 persons Preparation Time 15 minutes Total Cooking Time 25 minutes Ingredients Preparation Method FOR COOKING 2 Tablespoon Ol
28. warm milk rapidly in a separate big pot and pour the mixture into the resealable cups Cover the cups with the lids Note It takes only a few seconds to warm the milk to 40 C If the milk reaches a too high temperature it will destroy the bacteria in the yoghurt 2 Put the stream tray in the inner pot Add water up to the level indication for yoghurt Then put the cups on the steam tray e Press the Breakfast button to select the Yoghurt submenu close the lid and set the cooking time to 4 hours e Press the Cook OK button to start the cooking program Tip If you want a more sour taste you can set to a longer cooking time J When the yoghurt cooking process is finished remove the cups from the inner pot add some fruits or honey on top of the yoghurt and serve warm Or you can let the yoghurt cool down and put it into the fridge overnight and then serve cold Perfect Yoghurt Hints and Tips Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin e For smoother and firmer yoghurt you can add 60g milk powder to the milk and then warm it Then follow the above steps EN 51 English Cheese Cake Serving size 6 persons Preparation Time 35 minutes Total Cooking Time 1 hour 5 minutes Ingredients Preparation Method 250g Cream Cheese Cut into 1 inch chucks and allow to soften at room temperature 60g 40g Sugar Measure into separate containers 4 Large Eggs
29. water and oat appears on the display Make sure to put the ingredients in pot and mix well before starting the cooking program Do not exceed the maximum water level of OATMEAL as indicated on the inside of the inner pot Fig 20 Set the Cooking Time 1 Press the Cook OK button to adjust the cooking time It will also automatically display the adjustable cooking time after 10 seconds if you do not press the button L gt The default cooking time of 20 minutes appears on the display 2 Use control ring to adjust cooking time if necessary see Control panel and display section e The timer can be adjusted by unit of 1 minute and the cooking time can be set from 10 to 30 minutes e Preset timer is unavailable for Oatmeal Cooking Menu Note The default time is the optimal cooking time based on the ingredients for 3 4 servings Begin Cooking 1 Press the Cook OK button to start cooking process L gt Cook OK indication is on and the cooking animation appears on the display The display counts down the cooking time in minutes Finish Cooking 1 Atthe end of the cooking process the appliance beeps and the message Done appears on the display 2 Press lid release button to open the lid Fig 15 Be caution when opening lid as steam escaping will be extremely hot EN 23 English J Pressthe Stop Cancel button to go to standby mode or unplug the Variety Cooker to switch it off Submenu Yoghurt Prepa
30. 0 minutes adjustable 5 Add half amp half MIX WELL Press Cook OK or the process will auto start after 30 seconds 2 minutes fixed Minestrone 1 Add garlic beans Press Cook OK and set the 15 minutes vegetables tomato sauce cooking time or it will auto switch to fixed herbs HOT stock amp cooking time after 30 seconds water MIX WELL Press Cook OK to confirm the otal cooking time and start cooking 2 Add pasta MIX Press Cook OK or the process 10 minutes WELL will auto start after 30 seconds adjustable Seafood Chowder 1 Add butter bacon celery amp onion MIX WELL Press Cook OK and set the cooking time or it will auto switch to cooking time after 30 seconds Press Cook OK to confirm the otal cooking time and start cooking 5 minutes fixed 2 Add Flour MIX WELL Add Wine MIX WELL Press Cook OK or the process will auto start after 30 seconds 1 minute fixed 3 Add HOT stock water clam juice amp potato MIX WELL 4 Add herbs amp seafood MIX WELL Press Cook OK or the process will auto start after 30 seconds Press Cook OK or the process will auto start after 30 seconds 15 minutes adjustable 5 minutes fixed 5 Add cream MIX WELL Press Cook OK or the process will auto start after 30 seconds
31. If you want to cancel the change press the Stop Cancel button L gt The message Saved is shown on the display Fig 8 Language setting side of the control Fig 7 EN 13 English Control panel and display The appliance is easy to operate with the control panel which consists of 12 touch buttons The colored LCD display shows the clock and timer and gives information on the selected process White display is indicating the appliance is in standby mode or at the stage of selecting the cooking programs Red display is indicating cooking or reheating mode and the light will goes off after 10 minutes Green display is in keep warm mode and the light will goes off after 10 minutes General Buttons Stop Cancel To cancel incorrect operation unnecessary setting to stop a cooking process immediately or to stop a present timer Preset Clock To preset the desired time to start steaming and rice cooking Keep warm Reheat To allow keeping food warm or to reheat it Not recommend for reheating the leftover that come from the fridge e Cook OK To confirm the program selection or to start cooking Menu Buttons e 8Menu buttons Steam Main Compote amp Chutney Breakfast Dessert Soup Sauce and Rice are located on the control panel You can press these buttons to select the cooking function and using the control ring for the corresponding submenus listed i
32. Register your product and get support at www philips com welcome HD4779 EN User manual PHILIPS o es e 8 6 B mm S V 7 VO cS j SS a NS 4 i O OOKO al 5 O10 pi xp D Ko ei D al suoizejo5 pad Dango noe n801 Bunyso J oundesaq aspluuog e8puuog seu ec jeawzea fasepreoug amp 4n339Ju05 e3e euu4e A se2ido xne Aeuinup 39 a3zodwop pw aye o1erzeds A uznyy s wwod ep eu1nu5 91ue2id euezueuu ep Iu1eu K urnyp ejddy A ids s op eyn ip exejjeuureA sunu ep e31oduj05 e np seinuj ep e3oduio 8 20duu05 syna 399 6 seAuasuod A seyoduio Aauinys 9 e1oduio5 es cu opsjois3 c18ms nosey mets eo eo enol ego epuei ep 10o8ey puue ip ounezzeds euue ip ounezzeds puue ep n8ey Su4e ip ounezzedg asrenbseg 1e nog asrenbseq 1e noq esen e 2 ojog asrenbseg 1ejnoq eiinozexey eiinozexey ayinoyeyey sjinoxexey usejno5 yse no5 yseno usejno5 fozuew ip uousingunog uouSingunoq jneog uous
33. Variety Cooker o switch it off EN 33 English Other Functions Reheating You can use the reheat mode to warm up rice that has cooled down Note Do not use the reheat function when the amount of rice is over RICE water level 4 as the rice may not be warmed adequately Do not reheat cooled rice more than once 1 Loosen the cooled rice and evenly distribute it in the inner pot 2 Pour water onto the rice to prevent it from becoming too dry The amount of water to be added depends on the amount of rice being reheated Tip Add 7 cup with the measuring cup supplied of water to reheat the amount of rice up to RICE water level 4 e Ifthe rice starts scorching add more water J Follow the Before Cooking Start section to handle the inner pot and the Variety Cooker properly 4 Press the Keep warm Reheat button twice to start the reheating process Fig 30 L gt The Keep warm Reheat light goes on and the reheat animation and the remaining reheat time appear on the display Fig 31 Note he default reheat time is 23 minutes When the reheating process is finished you hear a beep and the message Done is shown on the display Press the lid release button to open the lid Fig 15 7 Press the Stop Cancel button Fig 7 to go to standby mode or unplug the Variety Cooker to switch it off Keep warm The keep warm mode allows you to keep your rice or cooked food warm for a longer period of
34. a thyme oregano salt and id Cook for 20 minutes e When the cooking process is finished pour over pasta and ready to serve Perfect Bolognese Hints and Tips Prepare all ingredients in advance of cooking Put them dose to the Variety Cooker before you begin e Use prepackaged tomato passata for perfect result e Serve with salad and warm bread for sopping up sauce or plate the Bolognese Sauce over fresh pasta and cover with parmesan to enjoy your meal Seafood Gumbo Serving size 4 6 persons Preparation Time 40 minutes Total Cooking Time 51 minutes Ingredients Preparation Method 4 cup Olive Oil 250g Onion Chopped 280g Celery Chopped 62 EN Ingredients Preparation Method 1 Garlic cloves Peeled and minced 300g Green Bell Pepper Chopped 2 teaspoons hot pepper sauce 2 teaspoon Ground Dried Com ices and herbs Cayene Pepper EJ 0 w uU OO oge owl set aside bi her in 5 teaspoon Ground White Combine all spices and herbs Pepper ogether in a bowl set aside 5 teaspoon Ground Black Combine all spices and herbs Pepper ogether in a bowl set aside 1 5 teaspoon Paprika Combine all spices and herbs ogether in a bowl set aside 5 teaspoon Dried Thyme Combine all spices and herbs ogether in a bowl set aside 5 teaspoon Dried Oregano Combine all spices and herbs ogeth
35. arefully tilt and turn the cups to coat the sides and bottom with the caramel Warning Carame at the saucepan stage is very very hot be extremely careful around it When the sugar has begun to caramelize watch it carefully Caramel burns quickly and burnt carame Do not use th never taste good e cooking utensils provided for cooking on open flame It may be softened and deformed Alternative w L gt Foam would lead to 1 2 Pour the mixture t Use a tab Cooking Instructions Note Follow 1 Put the steam tray put the resealable cups on the steam tray Press the Dessert button to select the Creme ay use ready made caramel sauce Bring the milk and vanilla pod to the boiling point n a mixing bowl separately mix egg egg yolk and sugar Gently stir in milk over the egg mixture using a wisk and be careful not to produce any foam bubbles in the creme caramel later hrough a fine sieve to the mark of the resealable cup espoon to skim the surface to remove any visible air bubbles Covered the resealable cups Dessert Cooking Menu section for details operating procedure of the Variety Cooker in the inner pot Add water up to the level indication for dessert Then Caramel submenu close the lid and set the cooking time to 25 minutes Press the Cook OK button to start the cooking program 2 The Variety Cooker beeps to indicate that the cooking process is finished Le
36. ced 1 teaspoon Thyme 58 EN Ingredients Preparation Method 2 Tablespoon Dried Parsley 100g Shrimp Peeled and deveined 80g Scallops 140g Salmon Diced 140g White fish Diced 300ml Cream A pinch of salt A pinch of Pepper Cooking Instructions Note Follow Soup Cooking Menu section for details operating procedure of the Variety Cooker 1 Put butter bacon celery and onion in the inner pot mix well e Press the Soup button to select the Seafood Chowder submenu close the lid and set the cooking time to 28 minutes e Press the Cook OK button to start the cooking program Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking When the Variety Cooker beeps add flour and continuous mixing until no lumps Immediately add in white wine and stir to mix well close the lid Cook for 1 minutes After the second step add hot fish stock water clam juice and potato mix well close the lid and cook for 15 minutes Add thyme parsley shrimp scallops salmon and white fish mix well close the lid and cook for 5 minutes Add cream mix well close the lid and cook for 2 minutes am A W N When the Variety Cooker beeps to indicate that the cooking process is finished add seasoning and mix well before serving Perfect Seafood Chowder Hints and Tips e Prepar
37. d cooking of these foods should never be delayed for more than 1 hour Submenu Default Cooking Time Adjustment Adjustable Remark Time Cooking Time Vegetable 50 minutes Every 5 minutes 30 minutes IA Soup 2 hours Creme of 33 minutes Every 1 minute 20 40 minutes Adjustable cooking Mushroom ime only affect the 4th cooking step Minestrone 25 minutes Every 1 minute 25 50 minutes Adjustable cooking ime only affect the 2nd cooking step Seafood 28 minutes Every 1 minute 20 40 minutes Adjustable cooking Chowder ime only affect the 3rd cooking step Tom Yum 30 minutes N A N A IA Goong Note The default time is the optimal cooking time based on the amounts and ingredients listed in the provided recipes Each of them are tested to perfection to ensure to achieve culinary success e The adjustable cooking time gives flexibility to alter the cooking time according to need When scaling a recipe you will generally have to experiment the correct cooking time for your adjusted recipes Begin Cooking 1 Press the Cook OK button to start cooking process L gt Cook OK indication is on and the cooking animation appears on the display The display counts down the cooking time in minutes Finish Cooking 1 Atthe end of the cooking process the appliance beeps and the message Done appears on the display L gt The appliance beeps and the Kee
38. d to delay cooking time for more than 1 hour for any food with the exception of raw vegetables Most fresh perishable foods especially raw poultry meat and fish cannot safety be left at room temperature and cooking of these foods should never be delayed for more than 1 hour Submenu Default Cooking Time Adjustable Cooking Remark Time Adjustment Time Mushroom 25 minutes Every 20 minutes Adjustable cooking time only Risotto 1 minute 50 minutes affect the 3rd cooking step Paella 22 minutes Every 20 minutes Adjustable cooking time only 1 minute 50 minutes affect the 3rd cooking step Beef 3 hours Every 2 hours 4 hours X Adjustable cooking time only Bourguignon 5 minutes 30 minutes affect the 3rd cooking step Goulash 2 hours 15 minutes Every 1 hour 30 minutes Adjustable cooking time only 5 minutes 4 hours affect the 3rd cooking step Ratatouille 25 minutes Every 20 minutes Adjustable cooking time only 1 minute 40 minutes affect the 3rd cooking step Poulet 1 hour 10 minutes Every 45 minutes 1 hour Adjustable cooking time only Basquaise 5 minutes 45 minutes affect the 3rd cooking step Spezzatino di 2 hours 25 minutes Every 1 hour 30 minutes Adjustable cooking time only carne 5 minutes 3 hours 30 minutes affect the 3rd cooking step Tortilla 38 minutes Every 30 minutes Adjustable cooking time only 1 mi
39. defective Take the appliance to your Philips dealer or a service centre authorised by Philips The rice is scorched You have not rinsed the rice properly Rinse the rice until the water runs clear The Variety Cooker does not switch to keep warm mode automatically You have been reheating Mushroom Risotto Paella Ratatouille Tortilla all Compote amp Chutney Breakfast and Dessert Cooking Menus The automatic keep warm mode only applies o 5 submenus in Main Cooking Menu Beef Bourguignon Goulash Poulet Basquaise Spezzatino di carne Stew all Soup Sauce and Rice Cooking Menus The temperature control is defective Take the appliance to your Philips dealer or a service centre authorised by Philips The yoghurt is not firm enough or does not form at all You have warmed the milk to over 40 C which has destroyed he bacteria in the yoghurt culture Do not warm the milk too long in order to keep the bacteria alive in the yoghurt culture For smoother and firmer yoghurt you can add 60g milk powder to the milk and then warm it Error message E1 E2 E3 or E4 appears on the display There is a technical failure Take the appliance to your Philips dealer or a service centre authorised by Philips Error message E5 appears on the display There has been a power failure during cooking that lasted onger than 2 hours When the power s
40. e all ingredients in advance of cooking Put them close to the Variety Cooker before you begin e Serve with warm crusty bread and a fresh salad to complete the meal Tom Yum Goong Serving size 4 6 persons Preparation Time 30 minutes Total Cooking Time 30 minutes Ingredients Preparation Method FOR COOKING 1200mL HOT Chicken Stock 400g Oyster Mushroom Sliced 1 Tomato Quartered 6 Kaffir Lime Leaves s 2 Tablespoon Galangal Coarsely chopped EN 59 English Ingredients Preparation Method 4 Spring Lemongrass Crushed and cut into smaller sections 16 Pieces Shrimps Peeled and deveined leaving the tail intact Water 2 Tablespoons prik pao roasted chile in oil 8 Fresh Bird s Eye Chilies 4 Tablespoon Fresh Lime Juice 4 Tablespoon Fish Sauce FOR GARNISH Coriander Leaves Cooking Instructions Note Follow Soup Cooking Menu section for details operating procedure of the Variety Cooker 1 Put the hot chicken stock mushroom tomato kaffir lime leaves galangal and lemongrass in the inner pot Add water according to the level for Soup indicated in the inner pot mix well e Press the Soup button to select the Tom Yum Goong submenu close the lid and set he cooking time to 30 minutes e Press the Cook OK button to start the cooking program 2 When the Variety Cooker beeps put the shrimps in the inner
41. e cooking process is finished Ready to serve Perfect Spezzatino di carne Hints and Tips Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin Arrange Spezzatino di carne on a platter surrounded with potatoes noodles or rice and decorate with parsley for great tasting homemade meals Tortilla Serving size 4 6 persons Preparation Time 10 minutes Total Cooking Time 38 minutes 46 EN Ingredients Preparation Method 25mL Olive Oil 400g Potato Peeled and chopped 130g Onion Chopped A pinch of Salt A pinch of Ground Black Pepper 6 Large Eggs Beat the eggs with salt and the pepper with a fork until blended Cooking Instructions Note Follow Main Cooking Menu section for details operating procedure of the Variety Cooker Put oil potato and onion in the inner pot mix well Press the Main button to select the Tortilla submenu close the lid and set the cooking time to 38 minutes e Press the Cook OK button to start the cooking program to cook for 15 minutes Stir the ingredients for a few seconds in the middle of the cooking process for even cooking 2 When the Variety Cooker beeps pour egg mixture to cover the potato close the lid and cook for 23 minutes The Variety Cooker beeps to indicate that th pot from the Variety Cooker Let the Tortilla turn the Perfect Tortilla Hints and Tips e cooking proc
42. e cream for an easy weeknight dessert This is a delicious way to add more fruit serving to your day e When potting into jars make sure there are no air spaces in the compote as this impairs its keeping qualities Get rid of them by stirring with a spoon The compote can be kept in the refrigerator up to 2 3 days Spicy Apple Chutney Serving size 4 6 persons Preparation Time 10 minutes Total Cooking Time 2 hours Ingredients Preparation Method 5 Granny Smith Apple 50mL Balsamic Vinegar Peeled cored and cut into 8 cubes 100mL Brandy 10g Demerara Sugar A pinch of Salt 10g Mixed Spice Ground 10g Ground Cinnamon 10g Fresh Ginger Grounded Cooking Instructions Note Follow Compote amp Chutney Cooking Menu section for details operating procedure of the Variety Cooker 1 Put apple vinegar and brandy mix well Press the Compote amp Chutney button to select the Spicy Apple Chutney submenu close the lid and set the cooking time to 2 hours e Press the Cook OK button to start the cooking program Cook for 30 minutes EN 49 English 2 When the Variety Cooker beeps put demerara sugar salt mixed spice cinnamon and fresh y Ps P g P ginger mix well close the lid and cook for 1 hour 30 minutes J whenthe Variety Cooker beeps to indicate that the cooking process is finished serve hot with poultry and meat as a side dish or let it cool down and portion into st
43. e inside of the inner pot Fig 17 L gt The step by step cooking guidance has been outlined in the table below for your quick reference and they will also appear on the display throughout the cooking process Begin Cooking Press the Cook OK button to start cooking process If you do not press this button the cooking process starts automatically after 10 seconds L gt The default cooking time of 1 hour 5 minutes for Cheese Cake or 40 minutes for Chocolate Cake appears on the display Cooking time is fixed and not adjustable e Preset timer is unavailable for Cheese Cake and Chocolate Cake Cooking Menu L gt Cook OK indication is on and the cooking animation appears on the display Note The default time is the optimal cooking time based on the amounts and ingredients listed in the provided recipes Each of them are tested to perfection to ensure to achieve culinary success Do not scale the recipe or the cake will not cook properly 2 The display counts down the cooking time in minutes Finish Cooking 1 Atthe end ofthe cooking process the appliance beeps and the message Done appears on he display Press lid release button to open the lid Fig 15 Be caution when opening lid as steam escaping will be extremely hot Remove the inner pot from the Variety Cooker Follow the last cooking instruction to let the cake cool down in pot for 15 minutes Then turn he inner pot upside down to flip cake onto a plate U RW N Pres
44. el clam and prawn close the lid and continue to cook The Variety Cooker beeps to indicate that the cooking process is finished Ready to serve Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin e Use Arborio rice as a substitute e tis important to add hot stock not cold to the rice during the cooking process for better cooking result e The quantity of liquid suggested in the recipes is always approximate In actual cooking you should be prepared to use more or sometimes less as the risotto itself requires Use hot water if the stock has been used up before the rice is fully cooked e Use saffron for a nice yellow color as well as a subtle background flavor to the rice e Perfectly cooked Paella should be al dente with a tiny white dot in the centre The rice should be dry and separate when done not creamy like risotto Beef Bourguignon Serving size 4 6 persons Preparation Time 40 minutes Total Cooking Time 3 hours Ingredients Preparation Method FOR COOKING 1 Tablespoon Olive Oil 50g Smoked Bacon Cut into strips 700g Stew Beef Cut into 2 cm x 2 cm cubes A pinch of Salt A pinch of Black Pepper 26g All Purpose Flour 375mL Dry Red Wine 125mL HOT Beef Broth 1 Tablespoon Tomato Paste 1 2 spring Fresh Rosemary Tied together with other herbs in cheesecloth Herb Bouquet 4 spring Fres
45. er in a bowl set aside 1 Crushed Bay leaf Combine all spices and herbs ogether in a bowl set aside 35g All Purpose Flour 250g Tomato Sauce 650mL Fish Stock 100g Fresh Salmon Diced 1 cup Crabmeat 250g Small Shrimp Peeled and deveined 100g White Fish Defrosted diced 1 teaspoon Salt A pinch of Pepper Cooking Instructions Note Follow SauceCooking Menu section for details operating procedure of the Variety Cooker 1 Put oil onion celery garlic amp bell pepper in the inner pot mix well Press the Sauce button to select the Seafood Gumbo submenu close the lid and set the cooking time to 51 minutes e Press the Cook OK button o start the cooking program Cook for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking When When Cook for 30 minutes When Ui A C N When he Variety Cooker beeps put hot sauce and combined herbs mix well Immediately stir in flour and continuous mixing until no lumps he Variety Cooker beeps add tomato sauce and hot stock mix well and close the lid he Variety Cooker beeps add salmon crabmeat shrimp white fish salt and pepper to taste mix well and close the lid Cook for 10 minutes he Seafood Gumbo cooking process is finished pour over rice and ready to serve EN 63 English Perfect Seafood Gumbo Hints and Tips Prepare all ingredien
46. erilized jars The chutney should keep sealed refrigerated and then serve cold Perfect Spicy Apple Chutney Hints and Tips Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin e Pick better quality balsamic vinegar to let the taste of the chutney come through better Replace half of the vinegar by water to lighten the taste of chutney You can always add more vinegar later e This is a spicy condiment for meat and poultry this chutney is also tempting serving along with sour cream e Chutney can be prepared ahead of time and stored covered in the refrigerator Spoon over yoghurt or ice cream for an easy weeknight dessert This is a delicious way to add more fruit serving to your day When potting into jars make sure there are no air spaces in the chutney as this impairs its keeping qualities Get rid of them by stirring with a spoon The chutney can be kept in the refrigerator up to 2 3 days Oatmeal Serving size 1 6 persons Preparation Time 5 minutes Total Cooking Time 10 20 minutes Ingredients Preparation Method Oatmeal 80g Oatmeal for 1 2 persons 160g Oatmeal for 3 4 persons 240g Oatmeal for 5 6 persons Water Cooking Instructions Note Follow Breakfast Cooking Menu section for details operating procedure of the Variety Cooker 1 Putthe oatmeal into the inner pot Add water up to the level indicator for oatmeal according t
47. ess is finished Remove the inner cool down in the inner pot for 5 minutes Then inner pot upside down to flip the Tortilla onto a plate Ready to serve e Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin Slice a Spanish chorizo sausage and cook with the potato and onion in the inner pot to enrich the taste e Carefully flip the tortilla onto a plate To serve as a main course slice it into 6 8 pieces like a pie Serve sliced French bread on the side Stew Note Follow Main Cooking Menu section for de Tips amp Hints ails operating procedure of the Variety Cooker e Brown sear meats in a skillet prior to adding to Variety Cooker This will create greater depth of flavor to any dish as well as me t out fat that can be poured off before stewing e To ensure the food is safe as well as tender it is recommended to use an instant read hermometer to ensure food temperatu re reach well above 74 C 165 F e Raw beans must be soaked and boiled for at least 10 minutes prior to stewing to avoid poisoning canned beans do not require Recipe Suggestion Lemongrass Chicken Serving size 4 6 persons Preparation Time 30 minutes Total Cooking Time approximate 50 minutes his EN 47 English Ingredients Preparation Method 2 Teaspoon Olive Oil 600g Boneless chicken thigh filets Cut into 4 cm x
48. g Carrots Finely chopped 2 Garlic cloves Peeled and thinly sliced 200g Smoked Bacon Diced 300g Minced Pork E EN 61 English Ingredients Preparation Method 300g Minced Veal 200mL Red Wine 250mL HOT Beef Stock 170g Tomato Paste 400g Prepackaged Tomato Passata A pinch of Dried Thyme A pinch of Dried Oregano A pinch of Salt A pinch of Pepper Cooking Instructions Note Follow SauceCooking Menu section for details operating procedure of the Variety Cooker 1 Put oil onion celery carrot amp garlic in the inner pot mix well Press the Sauce button to select the Bolognese submenu close the lid and set the cooking time to 50 minutes e Press the Cook OK button o start the cooking program Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking When When 10 minutes When Ui A WwW N pepper mix well and close the he Variety Cooker beeps put bacon mix well and close the lid Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking he Variety Cooker beeps add minced pork and veal and continuous stirring until no lumps Close the lid and cook for 10 minutes Immediately add wine hot beef stock tomato paste stir to mix well close the lid Cook for he Variety Cooker beeps add prepackaged tomato passat
49. h thyme Tied together with other herbs in cheesecloth Herb Bouquet 1 Bay leaf Tied together with other herbs in cheesecloth Herb Bouquet EN 41 English Ingredients Preparation Method 2 Garlic cloves Peeled and fined chopped 200g Pearl Onion Trimmed and peeled 250g White Mushrooms Stems trimmed sliced 250g Carrots Peeled and diced A pinch of Sugar FOR GARNISH 1 Tablespoon Unsalted Allow to come to the room Butter temperature Few springs Fresh Parsley to taste Chopped the flat leaf seasonings Cooking Instructions Note Fol 1 ow Main Cooking Menu section for details opera Put oil and bacon in the inner pot mix well Press the Bourguignon submenu close the lid Press the Cook OK button and start the cook he ingredients for a few seconds in the middle of Whe dose cook n the Variety Cooker beeps pu the lid and cook for 5 minutes ing process for even cooking Stir the ingredient t the beef salt and ing procedure of the Variety Cooker Main button to select the Beef and set the cooking time to 3 hours ing program Cook for 5 minutes and stir he cooking process for even cooking pepper in the inner pot mix well s for a few seconds in the middle of the After the second step and the Varie lumps Immediately add in wine hot cook for 2 hour 20 minutes When the Variety Cooker beeps put garlic pearl onio
50. he inner pot capacity is 5 0L f the inner 2 Rinse rice to remove excess bran amp starch J Putthe pre washed rice in the inner pot 32 EN pot rox 180mL maximum capacity for cups of rice is 1 8L 4 Add water to the level indicated on the scale inside the inner pot that corresponds to the number of cups and type of rice used Then smooth the surface of the rice Note If you cook 4 cups of Plain rice add water up to the 4 cup level for rice indicated on the scale Fig 28 Saffron rice need to add butter cinnamon cardamom pods amp peppercorns together with he rice and water at this stage e The level marked inside the inner pot is just an indication you can always adjust the water evel for different types of rice and your own preference However if you add too much water much higher than the appropriate level for the amount of rice used bubbling water may come out of the steam vent cap Pay attention to water levels indicator on the inner pot Sushi rice requires slightly more water as other rice type Make sure you use the right water level for Sushi rice Small portion Plain can be used to shorten cooking time The rice may be slightly harder han normal e Do not open the lid while cooking rice Rice will not cook properly Rice pre soaked in water may turn out slightly softer 5 Follow the Before Cooking Start section to handle the inner pot and the Variety Cooker properly Choose Rice
51. iance is intended to be used in household and similar applications such as L gt Staff kitchen areas in shops offices and other working environments Ly Farm houses L gt By clients in hotels motels and other residential type environments L gt Bed and breakfast type environments e Ifthe appliance is used improperly or for professional or semi professional purposes or if it is not used according to the instructions in this user manual the guarantee becomes invalid and Philips refuses liability for any damage caused Electromagnetic fields EMF This appliance complies with all standards regarding electromagnetic fields EMF If handled properly and according to the instructions in this user manual the appliance is safe to use based on scientific evidence available today Power failure backup function This appliance has a backup function that remembers the status before a power failure provided the power supply is resumed within 2 hours If the power failure occurs during a cooking process the countdown of the cooking time continues where it left off when the power supply resumes If the power failure lasts longer than 2 hours and the failure occurs during a cooking process the appliance automatically resets to standby mode when the power supply resumes Open the Variety Cooker remove its contents and start all over again If you have set the timer and the preset cooking process has not yet started when a power failure
52. igh temperature level like a stove or oven The accessible surfaces may become hot when the appliance is operating Only touch the control panel Beware of hot steam coming out of the steam vent during cooking or out of the Variety Cooker when you open the lid Keep hands and face away from the Variety Cooker to avoid the steam Be careful with the inner pot steam basket and resealable cups when you handle them during and after the cooking process as they may be hot and heavy Do no Do no Do no Do no Do no To avoi Remove the hard shells before cooking ift and move the Variety Cooker by its handle while it is operating exceed the maximum water level indicated in the inner pot to prevent overflows place the cooking utensils inside the pot while cooking keeping warm or reheating rice Only use the cooking utensils provided Avoid using sharp utensils use the cooking utensils provided for cooking on open flame d scratches it is not recommended to cook ingredients with crustaceans and shellfish insert metallic objects or alien substances into the steam vent Do no place a magnetic substance on the lid Do not use the appliance near a magnetic substance Always Always Always etthe appliance cool down before you clean or move it clean the appliance after use Do not clean the appliance in the dishwasher unplug the appliance if not used for a longer period of time EN 11 English This appl
53. ino di carne Serving size 4 6 persons Preparation Time 30 minutes Total Cooking Time 2 hour 25 minutes Ingredients Preparation Method 10g Butter 1 Teaspoon Mashed Garlic 700g Stew Beef Cut into 2cm x 2 cm cubes Cup Dry White Wine 250g Prepackaged Tomato Passata 1 Spring Fresh Basil Finely chopped 120g Celery Trimmed finely chopped 25g Fresh Parsley Finely chopped Y Teaspoon Dried Oregano 1 Spring Fresh Rosemary A pinch of Salt A pinch of Ground Black Pepper Cooking Instructions Note Follow Main Cooking Menu section for details operating procedure of the Variety Cooker 1 Put butter garlic and beef in the inner pot mix well Press the Main button to select the Spezzatino di carne submenu close the lid and set the cooking time to 2 hours 25 minutes e Press the Cook OK button and start the cooking program Cook for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking 2 When the Variety Cooker beeps put wine mix well close the lid and cook for 5 minutes Stir the ingredients for a few seconds in the middle of the cooking process for even cooking J Afterthe second step and the Variety Cooker beeps add passata basil celery fresh parsley dried oregano rosemary salt and black pepper mix well close the lid and cook for 2 hours 4 When the Variety Cooker beeps to indicate that th
54. insunog ej e eausa uouSingunog jeeg disuud oped eled led eled eled redd 1d suougiduueu sous iuSunj re oposi xn 0130sl Sees UOD 0310sl O31oshy uioo4usn ure 1ysuny n N d y y W e40deA nader odej weas nueulo3os nuaw snos nueuiqng nueuqns nue J nuej4 nusj4 nus 4 o ueiq ui 201d z4oq Puny uon 4od ena zo4Ay uoiaod anbag urejg uonaod ews 1ysns 1ysns 1ysns 1ysns os Sg doN SjmeN eu40N ureig Ey neuseg neuuseg neuseq neuseq Fouy ouriayje7 ueyes upyezy uo4ges Por estes bew IP ANY IP OquUND Hew ap syna xne oquuncj o siueuu ep OqUUND oquind pooyess enes asausojog eje ney asreusojog eseuojog aseusojog esjes olod e 1ysun4 3e nod 3e suousidweYyD ojod uo seges uay uicouusnj ones Suooc WN woj Suooc uin WO Suooc WN WO 8U00D uN WO DUMA D UA DUA Wa UNA wa bew IP n re jp ou 4OW ep syna ep dnos o siueui ep edos 49p ou5 poojeas eddnz euo nseunA suo nseunA suo seunA suo seuiA ednos lysun Ip ewp suouSiduueu ep eu1245 se1es ep ewp Wwoouysnp jo 2wa edos e4npueA ip eddnz seuun89 ep ednog senpue ep edos dnos ejqe1e8SA dnos 14esseq pue 2wa pwee sw ue 4 pwee swan Buesseq 01802200 je eyo 28020tup ne neag 918020 ap eye 9 fe 18 o20u5 aso axed 9592u5J yed aseayD osenb ap eye
55. into it e Press the Dessert button to select the Chocolate Cake submenu close the lid and 2 press the Cook OK button to cook for 40 minutes The Variety Cooker beeps to indicate that the cooking process is finished Remove the inner pot from the Variety Cooker Let the cake cool down in the inner pot for 15 minutes Then turn the inner pot upside down to flip the cake onto a plate Ready to serve Or you can chill the chocolate cake overnight and then serve cold with fruits compote Creme Caramel Serving size 4 persons Preparation Time 35 minutes Total Cooking Time 25 minutes Ingredients Preparation Method FOR CARAMEL SAUCE Y cup Sugar 25mL Water FOR VANILLA CUSTARD 400mL Whole Fat Milk 1 Vanilla Pod Scrape seeds from vanilla pod into milk and stir to combine 1 Whole Egg Allow to come to room temperature 54 EN Ingredients Preparation Method 5 Egg Yolks Allow to come to room temperature 60g Sugar Preparing Caramel Sauce Nea 3 4 5 Preparing Vanilla Custard 2 3 Pour sugar water into a clean saucepan Bring to a boil over medium high heat and cook until the sugar starts to color around the edges Gently swirl the pan to even out the color and continue to cook the mixture until it turns medium amber Immediately pour them he hot caramel into the bottom of the resealable cup dividing it evenly among C
56. ive Oil 3 Garlic cloves Finely Chopped 100g Onion Finely Chopped 1 2 Tablespoon Tomato Paste 100mL HOT Vegetable Stock EN 43 English Ingredients Preparation Method 100ml Pre packaged Tomato Passata 250g Courgette Quarter it lengthwise then slice into 4 segments 250g Aubergine Quarter it lengthwise then slice into 4 segments 50g Red Bell Pepper Trimmed seeded and diced 50g Yellow Bell Pepper Trimmed seeded and diced FOR GARNISH 1 Bunch Fresh Basil Chopped seasonings to taste Cooking Instructions Note Fol 1 ow Main Cooking Menu section for details operating procedure of the Variety Cooker Put oil garlic onion and tomato paste in the inner pot mix well Press the Main button to select the Ratatouille submenu close the lid and set the cooking time to 25 minutes Press the Cook OK button and start the cooking program Cook for 5 minutes and stir he ingredients for a few seconds in the middle of the cooking process for even cooking When the Variety Cooker beeps add hot vegetable stock and passata mix well close the lid and cook for 5 minutes Add courgette aubergine and red amp yellow bell pepper mix well and close the lid Cook for 15 minutes When the Ratatouille cooking process is finished add basil amp seasonings and then stir well Ready to serve Perfect Ratatouille Hints and Tips Prepare all ingredients in advance of
57. lect the submenu by moving your finger up down on he left right side of the control ring tL The step by step cooking guidance has been outlined in the table below for your quick reference and they will also appear on the display throughout the cooking process Press the Cook OK button to adjust the cooking time It will also automatically display the adjustable cooking time after 30 seconds if you do not press the button L gt The default cooking time appears on the display 2 Use control ring to adjust cooking time if necessary see Control panel and display section e Preset timer is unavailable for Sauce Cooking Menu Submenu Default Time Adjustable Remark Cooking Time Adjustment Cooking Time Mushroom amp 30 minutes Chicken Every 1 minute 25 45 minutes Adjustable cooking time only affect the 3rd cooking step Bolognese 50 minutes Every 5 minutes 40 minutes Adjustable cooking time only 1 hour 45 minutes affect the 5th cooking step Seafood 51 minutes Gumbo Every 5 minutes 40 minutes Adjustable cooking time only 2 hour 30 minutes affect the 3rd cooking step 30 EN Note The default time is the optimal cooking time based on the amounts and ingredients listed in the provided recipes Each of them are tested to perfection to ensure to achieve culinary success The adjustable cooking time gives flexibility to alter the cooking time according to need When scaling a recipe you
58. med seeded and diced 5g Smoked Paprika 0 05g Saffron thread 400g Spanish medium grain rice 100mL White Wine 650ml roughly HOT Chicken Stock 80g Courgette Quarter it lengthwise then slice into 4 segments 75g Pea Defrosted 140g Plum Tomato Cut into quarters and de seeded 4 6 pieces Mussel Defrosted and de shelled 8 10 pieces Clam Defrosted and de shelled 4 6 pieces Prawn Defrosted peeled and deveined Cooking Instructions Note Follow Main Cooking Menu section for details operating procedure of the Variety Cooker 1 Put oil chorizo pampelona onion garlic and red bell pepper in the inner pot mix well Press the Main button to select the Paella submenu close the lid and set the cooking time for 22 minutes 40 EN e Press the Cook OK button to start the cooking program Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking When mn A WwW N Perfect Paella Hints and Tips he Variety Cooker beeps put the paprika saffron and rice in the inner pot mix well close the lid and cook for 2 minutes After the second step and the Variety Cooker beeps add wine and mix well with ingredients Immediately add in the hot stock gradually mix well close the lid and cook for 15 minutes 10 minutes before the end of the cooking process add courgette pea plum tomato muss
59. min Suggested herbs spices for better taste Prawns 200g 25 30 Saffron lemon Salmon 450g 20 25 Dill parsley basil White fish 450g 18 25 Dry mustard allspice marjoram Tips for steaming food Do not thaw frozen vege ever steam frozen mea completely before you pu Wash meat properly and Tender pieces of meat wi Wrap fish and meat in alu also provides moister coo ables poul titin h a lit king ry or seafood he steamer pat it dry so that as le fat are mos minum foil to preven Puncture eggs before steaming Always keep the lid closed during the entire steaming process Opening the lid causes a loss of heat and steam resulting in a slower cooking t ake sure the food is wel ime You may need to put some more water o prevent she Do not steam food larger than 175 inch thick It may hit the inner lid and may not cook well Cut off thick stems from cauliflower broccoli and cabbage before you steam them Always let frozen meat poultry or seafood thaw ittle juice as possible drips out suitable for steaming them from sticking to steaming basket Wrapping Is cracking ime done before you eat it If the food is not done set a longer steaming in the inner pot Main Cooking Menu The ain Cooking Menu of this appliance consists of 9 submenus that allow you to cook different types of nutritious and delicious main dishes The Stew cooking program is ideal for prepa
60. mix well close the lid and cook for 30 minutes y Cooker beeps s When the Beef Bourguignon cooking process is finished and parsley then stir well Ready to serve Perfect Beef Bourguignon Hints and Tips you begin Choose well marbled stewing cut for perfect long ir in flour and continuous mixing until no stock tomato paste and herbs mix well close the lid and n white mushroom carrot and sugar remove the herbs add butter seasoning Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before slow cooking Beef Bourguignon Pick Point Noir when choosing the Red Wine for perfect result Serve over mashed potatoes to complete the meals Goulash Serving size 4 6 persons Preparation Time 20 minutes Total Cooking Time 2 hour 15 minutes Ingredients Preparation Method 50g Butter 200g Onion Peeled cut into trips 700g Stew Beef Cut into 2cm x 2cm cubes 42 EN Ingredients Preparation Method 10g Hungarian Paprika 10g Salt 2 Bay leaves 8g Ground Black Pepper 650ml HOT Beef Stock 250mL Dry Red Wine 400g Potato Peeled cut into 2cm x 2cm cubes Cooking Instructions Note Follow Main Cooking Menu section for details operating procedure of the Variety Cooker 1 Put butter and onion in the inner pot mix well Press the Main button to select the Goulash submenu close the lid and set the cooking
61. n the table below e After the selection of submenu text and animations are shown on the display to guide you through the cooking process Steam function that does not have the submenu will have the first instruction appears on the display e A flashing button appears on the control panel indicates that you can press this button to go to the next step Menu Submenu Menu Submenu Steam Dessert Cheese Cake Main Mushroom Risotto Chocolate Cake Paella Creme Caramel Beef Bourguignon Soup Vegetable Soup Goulash Creme of Mushroom Ratatouille Minestrone Poulet Basquaise Seafood Chowder Spezzatino di carne Tom Yum Goong Tortilla Sauce Mushroom amp Chicken Stew Bolognese Compote amp Chutney Sweet Fruits Compote Seafood Gumbo Spicy Apple Chutney Rice Saffron Breakfast Oatmeal Basmati Yoghurt Plain Sushi Small portion Plain 14 EN Control Ring To set the Clock Timer for delayed cooking Cooking Time and choose the desired Menu and Submenu You can move your finger up or down on the left or right side of the control ring to adjust settings e g the clock the timer for delayed cooking and the cooking time or to select the desired menu Press and hold one of the 4 points to move the settings forward or backward quickly Fig 6 A flashing button appears on the con
62. nute 55 minutes affect the 1st cooking step Stew 45 minutes Every 30 minutes 4 hours N A 5 minutes Note Optimal cooking time is based on the amounts and ingredients listed in the provided recipes Each of them are tested to perfection to ensure to achieve culinary success The adjustable cooking time gives flexibility to alter the cooking time according to need When scaling a recipe you will generally have to experiment the correct cooking time for your adjusted recipes Begin Cooking 1 Press the Cook OK button to start cooking process L gt Cook OK indication is on and the cooking animation appears on the display The display counts down the cooking time in minutes Finish Cooking 1 Atthe end ofthe cooking process the appliance beeps and the message Done appears on the display 2 The appliance beeps and the Keep warm Reheat light goes on to indicate that the appliance has switched to keep warm mode The display counts up the keep warm time in hours 12 hours max Tip je keep warm function is available for Beef Bourguignon Poulet Basquaise Spezzatino di carne and Stew submenus J Press the Stop Cancel button Fig 7 to cancel the keep warm mode will be extremely hot Press lid release button to open the lid Fig 15 Be caution when opening lid as steam escaping Press the Stop Cancel button to go to standby mode or unplug the Variety Cooker to switch Bourguignon
63. o the amount of oatmeal you have added Press the Breakfast button to select the Oatmeal submenu close the lid and set the cooking time according to the following reference Oatmeal Cooking Time 80g 10 min 160g 15 min 240g 20 min e Press the Cook OK button to start the cooking program 2 When the oatmeal cooking process is finished add some fruits or honey on top and serve 50 EN Perfect Oatmeal Hints and Tips Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin e Oatmeal is high in fiber and when made properly a delicious breakfast choice It s best to follow the recipe provided above milk is not recommended to cook in the Variety Cooker e Adda small handful of dark raisins or currants to the oatmeal when serving This is a delicious way to add more fruit serving to your day e Becareful when biting into oatmeal it retains heat very well and remains piping hot for a ong time Yoghurt Serving size 4 persons l Preparation Time 15 minutes Total Cooking Time 4 hours Ingredients Preparation Method 500ml Milk 100ml Plain live yoghurt NN Ax Cooking Instructions Note Follow Breakfast Cooking Menu section for details operating procedure of the Variety Cooker 1 Place the yoghurt in room temperature a few minutes before cooking to warm up the yoghurt culture Warm the milk to around 40 C Mix the yoghurt with the
64. o remove the bottom cover of the steam vent cap press the locking tab to the open position and detach the cover from the hinge Fig 38 e To reattach the bottom cover of the steam vent cap insert the projections of the bottom cover into the slots of the cap push the bottom cover against the cap 1 and push the locking tab to the closed position 2 click Fig 39 To put the steam vent cap back into the vent hole of the outer lid insert it into the hole and push it down firmly 4 Clean the inner lid inner pot steam basket with tray resealable cups cooking utensils and steam vent cap with a sponge or a cloth in hot water with some washing up liquid Do not use abrasive cleaning agents scourers or metal utensils to clean the inner pot as these damage the non stick coating 5 Use only a damp cloth to wipe the inside and outside of the body of the Variety Cooker Never immerse the body of the Variety Cooker in water nor rinse it under the tap Storage 1 You can store all accessories inside the appliance in the following way Fig 40 e Put the measuring cup and the resealable cups in the inner pot Put the steam tray in the inner pot 2 Store the appliance in a safe dry place 6 Troubleshooting If your Variety Cooker does not function properly or if the cooking quality is insufficient consult the table below If you are unable to solve the problem please contact the Philips Consumer Care Centre in your
65. occurs the process starts when the power supply resumes provided it resumes within 12 hours Environment Do not throw away the appliance with the normal household waste at the end of its life but hand it in at an official collection point for recycling By doing this you help to preserve the environment A Guarantee and service If you need service or information or if you have a problem please visit the Philips website at www philips com or contact the Philips Customer Care Centre in your country you find its phone number in the worldwide guarantee leaflet If there is no Consumer Care Centre in your country go to your local Philips dealer 3 Preparing for use Before first use 1 Remove the sheet between the inner pot and the heating element Clean the parts of the Variety Cooker thoroughly before you use the appliance for the first time see Cleaning section 2 3 Dry all parts thoroughly before you start to use the appliance 4 Attach the scoop holder to the body of the Variety Cooker Fig 1 Setting the clock time Note You cannot adjust the clock time during a cooking process or when the appliance is in keep warm mode 1 Putthe plug in the wall socket and switch on the mains ove your finger up down on the left right side of the control ring to set the cl notation Press and hold one of the 4 points to move the time forward or backward quickly Fig 6 6 Pressthe Cook
66. of the control ring Choose Creme Caramel c Cook OK button The first instruction appears on the display Put steam tray in the inner pot add water up to the level indication for DESSERT Then put the resealable cups on the steam tray before starting the cooking program Fig 23 L gt The step by step cooking guidance has been outlined in the table below for your quick reference and they will also appear on the display throughout the cooking process Set the Cooking Time 1 2 26 Press the Cook OK button to adjust the cooking time It will also automatically display the adjustable cooking time after 30 seconds if you do not press the button L gt The default cooking time of 25 minutes appears on the display Use control ring to adjust cooking time if necessary see Control panel and display section The timer can be adjusted by unit of 1 minutes and the cooking time can be set from 20 to 45 minutes Preset timer is unavailable for Creme Caramel Note Optimal cooking time based on the amounts and ingredients listed in the provided recipes Each of them are tested to perfection to ensure to achieve culinary success Do not scale the recipe or change the cooking utensils resealable cups the Creme Caramel will not cook properly EN Begin Cooking 1 Press the Cook OK button to start cooking process L gt Cook OK indication is on and the cooking animation appears on the display The display
67. ook for 1 hour 5 minutes 2 The Variety Cooker beeps to indicate that the cooking process is finished Remove the inner pot from the Variety Cooker Let the cake cool down in the inner pot for 15 minutes Then turn the inner pot upside down to flip the cake onto a plate Ready to serve Or you can chill the cheese cake overnight and then serve cold with fruits compote Perfect Cheese Cake Hints and Tips e Prepare the cake batter in advance of cooking e Always bring the ingredients to room temperature before mixing e To soften cream cheese in the microwave place unwrapped cream cheese in a microwavable plate and microwave on high for 15 seconds 52 EN e Garnish the cheese cake with berries sauces compote or even place a small amount of sour cream of the side to make a rich and delicious indulgent dessert Chocolate Cake Serving size 6 persons Preparation Time 35 minutes Total Cooking Time 40 minutes Ingredients 125g Butter Preparation Method Cut into 1 inch chucks and allow to soften at room temperature 125g Sugar 100g Plain Flour Sieve well with cocoa powder 25g Cocoa Powder Sieve well with plain flour 4 Large Eggs Margarine Softened Butter Grease the inner pot with a soft brush Preparing cake batter Allow the butter to soften at room temperature 2 Ina mixing bowl cream the butter and sugar with an Electric Hand Mixer until light and fluffy high speed for app
68. ount of food to be steamed Please readjust the water volume accordingly 2 Put steam tray in steam basket The line on steam tray has to point to the mark on steam basket Fig Aw 12 Put the assembled steam basket with steam tray in inner pot Fig 13 Put the food for steaming in the steam basket Note To ensure even steaming spread out the food evenly and do not pile it up EN 15 English 5 Follow the Before Cooking Start section to handle the inner pot and the Variety Cooker properly Choose Steam 1 Pressthe Steam button to select the Steam function Fig 14 L gt The first instruction Fill inner pot with water put food on steam tray appears on the display Set the Cooking Time 1 Press Cook OK button to adjust cooking time It will also automatically display the adjustable cooking time after 30 seconds if you do not press any button L gt The default cooking time of 30 minutes appears on the display 2 Use control ring to adjust cooking time if necessary see Control panel and display section Thetimer can be adjusted by unit of 1 minute and the cooking time can be set from 1 to 60 minutes e Preset timer is available up to 24 hours Follow Setting the ready time section to set the desired start time for steaming Not recommend to delay cooking time for more than 1 hour for any food with the exception of raw vegetables Most fresh perishable foods especially raw poultry meat and fish
69. p auto start after 30 seconds 30 minutes wine MIX WELL adjustable 4 Add potato MIX Press Cook OK or the process will 20 minutes WELL auto start after 30 seconds fixed Ratatouille 1 Add oil garlic onion amp tomato paste MIX WELL Press Cook OK and set the cooking ime or it will auto switch to cooking ime after 30 seconds Press Cook OK to confirm the total cooking time and start cooking 5 minutes fixed 2 Add HOT stock amp passata MIX WELL Press Cook OK or the process will auto start after 30 seconds 5 minutes fixed 3 Add remaining ingredients MIX Press Cook OK or the process will auto start after 30 seconds 15 minutes adjustable WELL 4 Add basil amp Press Cook OK or the instruction seasoning message will disappear after 5 minutes Poulet Basquaise 1 Add oil onion fennel garlic amp bell pepper MIX WELL Press Cook OK and set the cooking ime or it will auto switch to cooking ime after 30 seconds Press Cook OK to confirm the total cooking time and start cooking 5 minutes fixed 2 Add chicken bay leaf amp saffron MIX WELL Press Cook OK or the process will auto start after 30 seconds 5 minutes fixed 20 EN Submenu Cooking Instruction Action Cooking Time Poulet 3 Add wine amp HOT Pre
70. p warm Reheat light goes on to indicate that the appliance has switched to keep warm mode The display counts up the Keep warm time in hours 12 hours max Press the Stop Cancel button Fig 7 to cancel the keep warm mode Press lid release button to open the lid Fig 15 Be caution when opening lid as steam escaping will be extremely hot U AWN Unplug the Variety Cooker to switch it off 28 EN Submenu Cooking Instruction Action Cooking Time Vegetable 1 Add all ingredients Press Cook OK and set the 50 minutes Soup MIX WELL cooking time or it will auto switch to adjustable cooking time after 30 seconds Press Cook OK to confirm the otal cooking time and start cooking 2 Add seasonings Press Cook OK or the instruction message will disappear after 5 minutes Creme of 1 Add butter amp onion Press Cook OK and set the 5 minutes fixed Mushroom MIX WELL cooking time or it will auto switch to cooking time after 30 seconds Press Cook OK to confirm the otal cooking time and start cooking 2 Add mushroom MIX WELL Press Cook OK or the process will auto start after 30 seconds 5 minutes fixed 3 Add flour MIX WELL Press Cook OK or the process will auto start after 30 seconds 1 minutes fixed 4 Add HOT stock bay leaf salt amp pepper MIX WELL Press Cook OK or the process will auto start after 30 seconds 2
71. plug Water level indications Lid release button Inner pot with handles Mounting bracket of scoop holder Detachable inner lid Scoop holder Sealing ring Outer lid Heating element Detachable steam vent cap Temperature sensor Variety Cooker handle Touch control panel Steam basket Display with control ring Main body Detachable steam tray Rice scoop Mains plug Soup ladle amp eoooeogoooooo amp amp amp amp amp 9 9 9 eG O Detachable mains cord Resealable cups 2 Important Read this user manual carefully before you use the appliance and save it for future reference Danger Never immerse the main body of the Variety Cooker in water nor rinse it under the tap Warning e Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance e Only connect the appliance to an earthed wall socket Always make sure that the plug is inserted firmly into the wall socket Do not use the appliance if the plug the mains cord the body is damaged inner pot the sealing ring or the main If the mains cord is damaged it must be replaced by Philips a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and heir safety Children should be supervised to ensure tha
72. pot and cook for 5 minutes J When the Tom Yum Goong soup cooking process is finished add the chili paste fresh chilies lime juice and fish sauce and then stir well Garnish with coriander levels before serving Perfect Tom Yum Goong Hints and Tips e Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin e Purchase lemongrass with firm stalks not soft or rubbery which means it s too old for perfect result e Tom Yum Goong is a hot and sour Thai soup that is great as an appetizer or as a main dish when served with rice Its robust fragrance is sure to tempt your tastebuds Mushroom and Chicken Sauce Serving size 4 6 persons Preparation Time 25 minutes Total Cooking Time 30 minutes Ingredients Preparation Method 40g Butter 100g Onion Finely chopped 100g Red Bell Peppers Finely chopped 100g Green Bell Peppers Finely chopped 100g Smoked Bacon Finely diced 200g Mushroom Finely sliced 60 EN Ingredients Preparation Method 600g Chicken Breast Diced into 1 cm x 1 cm cube 85g All Purpose Flour 500mL HOT Chicken Stock 100mL Whipping Cream ix with milk before adding to he soup 200mL Milk ix with cream before adding to he soup Cooking Instructions Note Follow SauceCooking Menu section for details operating procedure of the Variety Cooker 1 Putbu ter onion bell pepper and bacon in the inner pot
73. r it will auto switch to cooking ime after 30 seconds ress Cook OK to confirm the total cooking time and start cooking U adjustable Compote amp Chutney Cooking Menu The Compote amp Chutney Cooking Menu of this appliance consists of 2 submenus that allow you to cook different types of accompaniment for a dessert plate or main dish Preparation 1 Follow the recipe to prepare the ingredients 2 Follow the Before Cooking Start section to handle the inner pot and the Variety Cooker properly Choose Compote amp Chutney J Press the Compote amp Chutney button Fig 18 Then select the submenu by moving your 4 Press Cook OK button finger up down on the left right side of the control ring EN 21 English Set the Cooking Time 1 2 L gt The first instruction appears on the display Make sure to put the ingredients in pot and mix well before starting the cooking program Do not exceed the maximum water level of COMPOTE amp CHUTNEY as indicated on the inside of the inner pot Fig 17 tL The step by step cooking guidance has been outlined in the table below for your quick reference and they will also appear on the display throughout the cooking process Press the Cook OK button to adjust the cooking time It will also automatically display the adjustable cooking time after 30 seconds if you do not press the button L gt The default cooking time appears on the display
74. ration Follow the Yoghurt recipe to prepare the ingredients Follow the Before Cooking Start section to handle the inner pot and the Variety Cooker properly Pour warm milk 40 C and yoghurt mixture into the resealable cups Put the steam tray in the inner pot Fig 21 UAW N Fill the inner pot with water Fig 22 Make sure the filled resealable cups and water do not exceed the maximum water level on the scale for YOGHURT indicated on the inside of the inner pot Fig 17 Put the resealable cups on the steam tray Fig 23 Choose Breakfast Os 1 Pressthe Breakfast button Fig 19 Then select the submenu by moving your finger up down on the left right side of the control ring Choose Yoghurt 2 Press Cook OK button L gt The first instruction Pour warm milk 40 C and yoghurt mixture into resealable cups fill inner pot with water appears on the display Set the Cooking Time 1 Pressthe Cook OK button to adjust the cooking time It will also automatically display the adjustable cooking time after 30 seconds if you do not press the button L gt The default cooking time of 4 hours appears on the display Use control ring to adjust cooking time if necessary see Control panel and display section e The timer can be adjusted by unit of 5 minutes and the cooking time can be set from 3 to 6 hours e Preset timer is unavailable for Youghurt Cooking Menu Note The default time is the optimal cooking time
75. riety Cooker beeps to indicate that the cooking process is finished garnish with parmesan parsley thyme and oil before serving Perfect Pearl Barley Soup Hints and Tips Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin Creme of Mushroom Soup Serving size 4 6 persons Preparation Time 20 minutes Total Cooking Time 33 minutes Ingredients Preparation Method FOR COOKING 2 Tablespoon Butter 56 EN Ingredients Preparation Method 200g Onion Peeled and finely diced 500g Botton Mushroom Thinly sliced 35g All Purpose Flour 500ml HOT Mushroom Stock 1 Bay leaf Coarsely chopped A pinch of Salt Shredded leaves and rou chopped the stalks ghly A pinch of Pepper Roughly chopped FOR FINISHING 800ml Half and Half Cooking Instructions Note Follow Soup Cooking Menu section for details opera ing procedure of the Variety Cooker 1 Put butter and onion in the inner pot mix well Press the Soup button to select the Creme of Mushroom submenu c ose the lid and set the cook ing time to 33 minutes e Press the Cook OK button to start the cooking program Cook for 5 minutes and stir the ingredients for a few seconds in the middle of When the Variety Cooker and stir the ingredients for After the second step and lumps When the Varie Cooker 20 minutes When the Varie The Variety Cooker beeps
76. ring delici Preparation 1 2 properly Choose Main 1 2 Press the Main button Follow the recipe to prepare the ingredients ous homemade meals with your favorite ingredients such as beef pork poultry etc Follow the Before Cooking Start section to handle the inner pot and the Variety Cooker Fig 16 Then select the submenu by moving your finger up down on he left right side of the control ring Press Cook OK button L gt The first instruction appears on the display ingredients in pot and mix well before starting the cooking program Do not exceed the maximum water level of MAIN as indicated on the inside of the inner pot Fig 17 Make sure you use the right water level for TORTILLA L gt The step by step cooking guidance has been outlined in the table below for your quick reference and they will also appear on the display throughout the cooking process Make sure to put the Set the Cooking Time Press the Cook OK button to adjust the cooking time It will also automatically display the adjustable cooking time after 30 seconds if you do not press the button L gt The default cooking time appears on the display EN 17 English 2 Use control ring to adjust cooking time if necessary see Control panel and display section e Preset timer is available up to 12 hours for Stew only Follow Setting the Ready Time section to set the desired start time for stewing Not recommen
77. roximately 5 minutes Scrap the sides of the bowl with spatula to ensure the ingredients are incorporated during mixing 3 Continue high speed add in flour cocoa powder and mix till combine Scrap the sides of the bowl with spatula to ensure the ingredients are incorporated during mixing 4 Continue high speed add eggs one at a time through the mixture and mix only until combined Do not overmix Scraping the side of the bowl to make sure all the ingredients are incorporated Cooking Instructions Note Follow Dessert Cooking Menu section for details operating procedure of the Variety Cooker 1 Grease the inner pot with margarine softened butter and then pour the cake mixture into it Press the Dessert button to select the Chocolate Cake submenu close the lid and press the Cook OK button to cook for 40 minutes 2 The Variety Cooker beeps to indicate that the cooking process is finished Remove the inner pot from the Variety Cooker Let the cake cool down in the inner pot for 15 minutes Then turn the inner pot upside down to flip the cake onto a plate Ready to serve Or you can chill the chocolate cake overnight and then serve cold with fruits compote Perfect Chocolate Cake Hints and Tips e Prepare the cake batter in advance of cooking e Always bring the ingredients to room temperature before mixing To soften the butter quickly cut butter into 1 inch chucks between 2 large pieces of wax paper and sma
78. rving size 4 6 persons Preparation Time 10 minutes Total Cooking Time 25 minutes Ingredients Preparation Method 5 Gala Apples Peeled cored and cut into 8 cubes 25g Sugar 1 Vanilla Pod Scrape seeds from vanilla pod 1 Medium size Lemon Squeeze the juice 48 EN Cooking Instructions Note Follow Compote amp Chutney Cooking Menu section for details operating procedure of the Variety Cooker Put gala apple sugar vanilla seed and lemon juice in the inner pot mix well Press the Compote amp Chutney button to select the Sweet Fruits Compote submenu close the lid and set the cooking time to 25 minutes e Press the Cook OK button to start the cooking program Stir the ingredients for a few seconds in the middle of the cooking process for even cooking 2 When the Variety Cooker beeps to indicate that the cooking process is finished serve hot with poultry and meat as a side dish or let it cool down and portion into sterilized jars The compote should keep sealed refrigerated and then serve cold Perfect Sweet Fruits Compote Hints and Tips Prepare all ingredients in advance of cooking Put them close to the Variety Cooker before you begin Variation in this recipe includes using pears to add the taste Ginger cinnamon goes well with the fruits to enrich the compote e Compote can be prepared ahead of time and stored covered in the refrigerator Spoon over oatmeal yoghurt or ic
79. s the Stop Cancel button to go to standby mode or unplug the Variety Cooker to switch it off EN 25 English Submenu Cooking Instructions Action Cooking Time Cheese 1 Put cake batter into Press Cook OK to start the 1 hour 5 minutes fixed Cake the inner pot cooking process or it will auto start after 10 seconds 2 Cool in pot 15 min Press Cook OK or the then flip onto plate instruction message wil disappear after 5 minutes Chocolate 1 Put cake batter into Press Cook OK to start the 40 minutes fixed Cake the inner pot cooking process or it will auto start after 10 seconds 2 Cool in pot 15 min Press Cook OK or the then flip onto plate instruction message wil disappear after 5 minutes Submenu Creme Caramel Preparation UAW N Follow the Creme Caramel recipe to prepare the ingredients Follow the Before Cooking Start section to handle the inner pot and the Variety Cooker properly Pour caramel sauce and vanilla custard into the resealable cups Put the steam tray in the inner pot Fig 21 Fill the inner pot with water Fig 22 Make sure the filled resealable cups and water do not exceed the maximum water level on the scale for DESSERT indicated on the inside of the inner pot Fig 17 Choose Dessert 1 2 3 Press the Dessert button Fig 24 Then select the submenu by moving your finger up down on the left right side
80. sh through with a rolling pin When the butter is about to inch thick lift out wax paper and peel away the butter before it gets too soft to peel e Do not replace butter with margarine shortening or part butter products or the cake will not raise properly English Do not replace cocoa power with drinking chocolate powder or the cake will not raise properly and will give sweeter taste and less natural cocoa aroma e Garnish the chocolate cake with a scoop of vanilla ice cream on the side and top both with warm chocolate fudge or caramel sauce and use whipped cream to decorate Sprinkle with your favorite toasted nuts and topped with berries Create your own Black Forest style dessert by topping this cake with cherry sauce and whip cream e Cake will not raise beautifully if you replace the butter with margarine that need in the recipe Alternative way Using ready made cake mix Ingredients Preparation Method 250g Ready made Chocolate cake mix 100mL Water or Milk 65g Softened Butter or Margarine 1 Large Egg Preparing cake batter Mix he cake mix water or milk butter and egg in a large bowl Whisk with an electric mixer at low speed for 1 minute and then at medium speed for another 3 minutes Cooking Instructions Note Follow Dessert Cooking Menu section for details operating procedure of the Variety Cooker 1 Grease the inner pot with some butter and then pour the cake mixture
81. ss Cook OK or the process will 45 minutes Basquaise stock gradually MIX auto start after 30 seconds adjustable WELL 4 Add tomato amp Press Cook OK or the process will 15 minutes potato MIX WELL auto start after 30 seconds fixed 5 Garnish with Press Cook OK or the instruction parsley message will disappear after 5 minutes Spezzatino 1 Add butter garlic amp Press Cook OK and set the cooking 10 minutes di carne beef MIX WELL ime or it will auto switch to cooking fixed ime after 30 seconds Press Cook OK to confirm the total cooking time and start cooking 2 Add wine MIX Press Cook OK or the process will 5 minutes fixed WELL auto start after 30 seconds 3 Add remaining Press Cook OK or the process will 2 hours 10 min ingredients MIX auto start after 30 seconds utes adjustable WELL Tortilla 1 Add oil potato amp Press Cook OK and set the cooking 15 minutes onion MIX WELL ime or it will auto switch to cooking fixed ime after 30 seconds Press Cook OK to confirm the total cooking time and start cooking 2 Add egg mixture Press Cook OK or the cooking 23 minutes MIX WELL program will auto stop after 1 hour adjustable 3 Cool in pot 5 min Press Cook OK or the instruction then flip onto plate message will disappear after 5 minutes Stew 1 Add all ingredients Press Cook OK and set the cooking 45 minutes MIX WELL ime o
82. ss the preset button in the submenu screen the first step by step screen or the cooking time screen 2 Tosetthe ready time move your finger up down on the left right side of the control ring Press and hold one of the 4 points to move the time forward or backward quickly Fig 6 Note For example you can use the Preset Clock button to set the ready time at 18 30 Fig 35 J Press the Cook OK button to start the timer L gt The Cook OK light goes on and the text Saved and the preset ready time for the selected menu appear on the display 4 When the cooking process starts the cooking animation and the remaining cooking time appear on the display EN 35 English 5 After use the appliance Cleaning Warning Unplug the Variety Cooker before you clean it Wait until the Variety Cooker has cooled down sufficiently before you clean it To protect the non stick coating of the inner pot do not e use the inner pot for washing dishes e put vinegar into the pot Take the steam basket with tray resealable cups and the inner pot out of the body of the appliance 2 Detach the inner lid from the outer lid by pressing the lid release tabs and pulling the inner lid outward and downwards Fig 36 e To reattach the inner lid slot the top end of the inner lid into the outer lid and push the release tabs firmly home click 3 Detach the steam vent cap from the outer lid by pulling it upwards Fig 37 T
83. structions Note Follow RiceCooking Menu section for details operating procedure of the Variety Cooker 1 Add washed rice and water to the water level indicated for SUSHI on the inner pot Mix well then close the lid Press the Rice button to select the Sushi submenu e Press the Cook OK button to start the cooking program 2 When the Variety Cooker beeps to indicate that the cooking process is finished immediately add Sushi Vinegar sugar and salt in the rice and gently mix well and let it cool J Add your favorite ingredients seaweed cucumber crab roe and salmon sashimi to make different sushi or rice rolls Steaming Ingredients Amount Steaming time min Suggested herbs spices for better taste Asparagus 500g 15 20 Thyme basil lemon Baby corn 200g 15 20 Chives chili paprika Broccoli 400g 15 20 Garlic crushed red chili tarragon Green beans 500g 15 20 Parsley lemon garlic Carrots 500g 20 25 Parsley dry mustard chives Cauliflower florets 400g 15 20 Rosemary basil tarragon Courgette 500g 15 20 Dill sage rosemary Potatoes 400g 35 40 Parsley chives garlic Chicken fillet 250g 30 35 Black pepper lemon paprika Eggs 6 pcs 18 25 Prawns 200g 25 30 Saffron lemon Salmon 450g 20 25 Dill parsley basil White fish 450g 18 25 Dry mustard allspice marjoram Note Follow Steam Cooking Menu section for details operating procedure of the Variety Cooker
84. t section to handle the inner pot and the Variety Cooker properly Choose Soup 1 Pressthe Soup button Fig 25 Then select the submenu by moving your finger up down on he left right side of the control ring 2 Pres Cook OK button The first instruction appears on the display Make sure to put the ingredients in pot and mix well before starting the cooking program Do not exceed the maximum water level of SOUP as indicated on the inside of the inner pot Fig 17 tL The step by step cooking guidance has been outlined in the table below for your quick reference and they will also appear on the display throughout the cooking process EN 27 English Set the Cooking Time 1 Pressthe Cook OK button to adjust the cooking time It will also automatically display the adjustable cooking time after 30 seconds if you do not press the button L gt The default cooking time appears on the display 2 Use control ring to adjust cooking time if necessary see Control panel and display section Adjustable cooking time is unavailable for Tom Yum Goong e Preset timer is available up to 12 hours for Vegetable Soup only Follow Setting the ready ime section to set the desired start time for Vegetable Soup Not recommend to delay cooking time for more than 1 hours for any food with the exception of raw vegetables Most fresh perishable foods especially raw poultry meat and fish cannot safety be left at room emperature an
85. t the creme caramel cool in pot for 5 minutes Then remove the resealable cups and keep them in the fridge for three hours or until firm Vegetable Soup Note Follow Soup Cooking Menu section for details operating procedure of the Variety Cooker Hints and Tips This cooking program is unsuitable to cook thick and creamy soup as they are tend to over heat easily and spill over which may damage your Variety Cooker EN 55 English Recipe Suggestion Pearl Barley Soup Serving size 4 6 persons Preparation Time 25 minutes Total Cooking Time 50 minutes Ingredients Preparation Method FOR COOKING 100g Pearl Barley Soak in cold water for few hours overnight 2 Tablespoon Olive Oil 75g Carrot Roughly chopped 50g Red Onion Peeled and coarsely chopped 50g Celery leaf Coarsely chopped 200g Swiss Chard Shredded leaves and roughly chopped the stalks 200g Plum Tomato Roughly chopped 1L HOT Chicken Stock or water A pinch of Salt A pinch of Pepper FOR GARNISH 25g Parmesan Freshly grated 25g Fresh Parsley Finely chopped Few spring Fresh Thyme Roughly chopped 1 Tablespoon Olive Oil Cooking Instructions 1 Putal ingredients in the inner pot mix well Press the Soup button to select the Vegetable Soup submenu close the lid and set the cooking time to 50 minutes e Press the Cook OK button to start the cooking program 2 When the Va
86. trol panel indicates that you can press this button to go to the next step 4 Using the appliance Befor e Cooking Start 1 install the detachable steam vent cap and make sure it is well positioned 2 Press the lid release button to open the lid Add the required ingredients and or water to the inner pot then place pot in Variety Cooker Fig 11 ake sure the pot is placed properly and handles of the pot are aligned with the grooves in he main body ake sure the heating element and outside of inner pot are clean and dry If the pot is returned to cooker when wet or when debris is present it will damage the appliance causing it to malfunction J Close the lid of the Variety Cooker and make sure the click sound is heard Do not close the lid with force If the lid does not close properly check if inner pot is placed correctly 4 Putthe plug in wall socket and switch on the mains ake sure body plug and power plug are well positioned To prevent breakdown do not start cooking program when inner pot is empty Menu Function Steam Cooking Menu Preparation 1 Mea sure 3 cups of water with measuring cup provided and pour them into inner pot It takes approx 8 minutes for 3 cups of water to come to the boil The table below is a steaming guide for reference cooking time may vary depending on the temperature quality and amount of the ingredients Note The amount of water required is determined by the am
87. ts in advance of cooking Put them close to the Variety Cooker before you begin Serve over rice in soup bowls or with crackers or rolls and salad Saffron Rice Serving size 4 6 persons Preparation Time 10 minutes Total Cooking Time auto sensing by the appliance Basmati Rice cup 2 4 6 8 10 Butter Tablespoon 0 5 1 1 5 2 25 Cinnamon Stick A A Vs 1 1A Whole Black Peppercorn 1 2 3 4 5 pcs Saffron Thread g 0 005 005 0 075 01 0125 Salt A pinch Water According to the water measurement for RICE Cooking Instructions Note Follow Rice Cooking Menu section for details operating procedure of the Variety Cooker 1 Add washed rice and water to the water level indicated for RICE on the inner pot Add butter cinnamon stick whole black peppercorns and saffron thread mix well then close the lid Press the Rice button to select the Saffron submenu e Press the Cook OK button to start the cooking program 2 The Variety Cooker beeps to indicate that the cooking process is finished Sushi Rice Serving size 4 6 persons Preparation Time 10 minutes Total Cooking Time auto sensing by the appliance Ingredients Preparation Method FOR PREPARING RICE 3 cups Sushi Rice m Water according to the water measurement for SUSHI FOR MAKING SUSHI Y cup Sushi Vinegar Japanese Rice Vinegar 1 Tablespoon Sugar A pinch of Salt 64 EN Cooking In
88. upply resumes press the Stop Cancel button to reset the appliance 38 EN 7 Recipes Mushroom Risotto Serving size 4 6 persons Preparation Time 15 minutes Total Cooking Time 25 minutes Ingredients Preparation Method 35g Butter 100g Shallots Diced 50g Leeks Trim discarded tough green leaves and diced 25g Garlic Finely chopped 200g Mushroom Thinly sliced 400g Arborio Rice 2 Tablespoon Olive Oil 100mL White Wine 650ml roughly HOT Mushroom Stock 150g Mascapone 125g Parmesan Cheese Grated 25g Fresh Parsley ed Finely chopp 1mL White Truffle Oil A pinch of Salt Cooking Instructions Note Follow Main Cooking Menu section for d etails operating procedure of the Variety Cooker 1 Put butter shallot leek garlic and mushroom in the inner pot mix well Press the Main button to select the Mushroom Risotto submenu cl e Press the Cook OK button to star ose the lid and set the cooking time to 25 minutes the cooking program Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking 2 When the Variety Cooker beeps put the r cook for 5 minutes Stir the ingredients for for even cooking ice and oil in the inner pot mix well close the lid and a few seconds in the middle of the cooking process 3 Afterthe second step and the Variety
89. ute fixed herbs MIX WELL Add auto start after 30 seconds flour MIX WELL 3 Add tomato sauce Press Cook OK or the process wi 30 minutes amp HOT stock MIX auto start after 30 seconds adjustable WELL 4 Add seafood salt amp Press Cook OK or the process wi 10 minutes fixed pepper to taste MIX auto start after 30 seconds WELL Rice Cooking Menu types of rice recipe perfect rice every time The Rice Cooking Menu of this appliance consists of 5 submenus that allow you to cook different The Variety Cooker automatically makes adjustments to temperature and heating time to cook Submenu Quantity of rice cups Approximate cooking time Saffron 2 10 40 50 minutes Basmati 2 10 40 50 minutes Plain 2 10 40 50 minutes Sushi 2 10 40 50 minutes Small portion Plain 2 6 30 40 minutes Note The above table is the approximate cooking time The actual cooking time may vary depending on the voltage room temperature humidity and amount of water used Small portion Plain requires less cooking more than 6 cups of plain rice for optimal result Preparation 1 Measure the rice with the measuring cu p provided Fig 27 ime than other submenus and is advised to cook not e Each cup of uncooked rice normally gives 2 servings of cooked rice Do not exceed the quantities indicated on the inside o e The provided measuring cup is app Tip T
90. will generally have to experiment the correct cooking time for your adjusted recipes Begin Cooking Press the Cook OK button to start cooking process 1 L gt Cook OK indication is on and the cooking animation appears on the display The display counts down the cooking time in minutes Finish Cooking 1 2 3 4 5 At the end of the cooking process the appliance beeps and the message Done appears on the display The appliance beeps and the Keep warm Reheat light goes on to indicate that the appliance has switched to keep warm mode The d 12 hours max Press the Stop Cancel button Fig 7 splay counts up the Keep warm time in hours o cancel the keep warm mode Press lid release button to open the lid Fig 15 Be caution when opening lid as steam escaping will be extremely hot Unplug the Variety Cooker to switch it off Submenu Cooking Instruction Action Cooking Time Mushroom 1 Add butter onion Press Cook OK and set the cooking 5 minutes fixed amp Chicken bell pepper amp bacon ime o MIX WELL ime after 30 seconds Press Cook OK to confirm the total cooking time and start cooking r it will auto switch to cooking 2 Add mushroom amp Press Cook OK or the process wi chicken MIX WELL auto start after 30 seconds 10 minutes fixed 3 Add flour MIX Press Cook OK or the process wi 12 minutes WELL Add HOT auto start after

Philips Pure Essentials Collection Variety cooker HD4779/77

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