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Miele H 5681 BP

1. Chec show k whether the time display is set so that it does not in the display see Settings Time of day display Chec k whether the mains fuse has tripped If it has not tripped contact a qualified electrician or the Miele Ser vice Department The oven does not heat up a Chec Chec k if the system lock B has been activated k whether the demo programme mode has been activated see Settings Showroom programme Chec k whether the mains fuse has tripped If it has not tripped contact a qualified electrician or the Miele Ser vice Department A noise can be The cooling fans remain switched on after the end of a heard after a cooking programme see Settings Cooling fan run on cooking programme of a pyrolytic cleaning programme The door cannot be Switch the appliance off If the door lock will still not open opened attheend please contact the Miele Service Department 73 Problem solving guide Problem Possible cause and remedy The top lighting is m Disconnect the appliance from the electricity supply not working Switch off and unplug at the socket or disconnect the fuse or switch off at the isolator as appropriate m Turn the lamp cover a quarter turn anti clockwise to release it and then pull it downwards to take it out m Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 m Refit the lamp cover
2. inthe event of a power cut In the last two instances above switch the oven off If the oven interior temperature is below 280 C the door lock will be released after a short while It can then be opened Start the pyrolytic cleaning process again if necessary Cleaning and care To remove the oven door The oven door is connected to the oven by hinges Before removing the door the locking clamps on both hinges have to be released m Open the door fully m To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle See illustration m Then lift the door upwards as far as it will go Do not attempt to take the door off the hinge guides when it is ina horizontal position The hinge guides will close and damage the appliance Danger of injury m Hold the door securely at both sides and lift upwards off the hinge guides Do not lift the door off by the handle The handle could break and damage the door Make sure that you lift the door off equally on both sides 63 Cleaning and care To dismantle the oven door The oven door is made up of four panes of glass and has vents at the top and bottom When the oven is operating air is circulated through the door to keep the outer pane cool If condensate has worked its way in between the glass panes the door can be dismantled in order to clean in between the panes
3. 39 Moisture plus The Moisture plus function uses a steam injection system Water is taken into the steam injection system via the tube underneath the control panel on the left The water is then injected as bursts of steam into the oven compartment during the cooking process The steam inlets are located at the rear left corner of the roof of the oven N Only use water with this function Other liquids will damage the appliance Baking roasting or cooking with Moisture plus uses just the right amount of steam and optimum air flow for very even cooking and baking results delicious fresh bread with a glossy crust rolls and croissants as good as the baker makes tender succulent meat with a well browned finish perfectly finished oven bakes delicious souffl s and much more 40 Please refer to the Moisture plus booklet supplied with your oven for further information and a selection of recipes Moisture plus is not suitable for mixtures which already contain a lot of moisture such as choux pastry and meringues as the addition of steam does not allow them to dry out sufficiently Moisture plus is activated with Automat ic programmes or you can select the special Moisture plus function The steam injection system should be rinsed through before you use an Automatic programme with Moisture plus or the Moisture plus function for the first time To do this run the oven using Moisture plus 1
4. depending on model The In operation lock prevents the appliance from being switched off inadvertently and cooking programmes from being altered When the In operation lock has been activated the appliance will be locked a few seconds after a cooking programme has started m To activate the In operation lock select On e On During a cooking programme you must touch a sensor for at least 5 seconds before it will react e Off Factory default The sensors will react immediately they are touched 53 Settings Units Temperature e C Factory default F Showroom programme e Off Factory default e Demo programme e Continuous loop e Demo mode This programme is for dealers who want to demonstrate the appliance without the heater elements working Do not activate this setting for domestic use If you select and activate this option by mistake you can deactivate it as follows Demo programme Select the Off option and follow the instructions in the display Continuous loop Demo mode Touch one of the sensors next to the display and follow the instructions 54 Factory default e All settings Any settings that you have altered will be reset to the factory default setting e User programmes All saved user programmes will be deleted e Main menu The main menu will be reset to the factory default setting e Recommended temperatures Only those recommended
5. Economy grill Fan heat Fan plus Intensive bake Moisture plus Conventional heat Top heat Fan grill Bottom heat The currently selected recommended temperatures will be displayed When you select a function the recommended temperature is highlighted The setting range available will also appear Display Contrast The contrast is represented by a bar with seven segments EEE Factory default Four blocked segments To change the contrast touch the lower or higher sensor Brightness The brightness is represented by a bar with seven segments EEE Factory default Six blocked segments To change the brightness touch the darker or lighter sensor 51 Settings Volume Buzzer tones The volume is represented by a bar with seven segments HENmM___ Factory default Three blocked segments To change the volume touch the quieter or louder sensor If all segments are blocked out the volume is on maximum If none of the segments are blocked out the volume has been turned off Frequency The frequency of the buzzer can be changed Changing the frequency may be necessary to optimise the volume in different installation environments The frequency range is represented by a bar with 15 segments Each segment represents a different frequency To change the frequency touch the sensor next to the or symbols If the segment on the far left is the only one blocked
6. External parts of the oven such as the door glass control panel and the vent become quite hot gt The oven door gets much hotter during pyrolytic operation than during normal use Make sure children cannot touch the oven whilst a pyrolytic programme is running Danger of burning Warning and Safety instructions Technical safety gt Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work gt Before installation check the appliance for visible signs of damage Do not install and use a damaged appliance A damaged appliance could be dangerous gt The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system It is most important that this basic safety requirement is present and tested regularly and where there is any doubt the household wiring system should be inspected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system e g electric shock gt Before connecting the appliance make sure that the connection data on the data plate voltage and connected load match the mains electricity supply This data must correspond
7. a A maximum of 3 options can be shown in the display Ls These arrows indicate if more than three options are available You can scroll up or down wi the list by touching the appropriate sensor panes The end of a list is indicated by a dotted line By scrolling down further you reach the beginning of the list again For increasing or decreasing the time or temperature shown in the display These can also be entered using the numerical keypad Back Selecting this option and confirming with OK returns you to the previous gt list of options af A tick will appear beside the option which is currently selected A will not appear in front of this symbol i This indicates additional information that is available This information window can be cleared by selecting OK The system lock is Permitted See Settings Safety On Operation not possible Off Operation possible A minute minder time has been set 24 Controls When a function is selected the following symbols may appear in the display depending on setting Symbol Meaning a Duration Finish 3 Start time Programme finished Rapid heat up phase Rapid searing phase gt Heating up phase Searing phase AN Core temperature when using the food probe 4 Fan plus Fan heat 4 Intensive bake 4 Moisture plus ES Auto roast E Conv
8. beginning of the main menu excluding Settings e Off next prog only The catalyser will be switched off for When you select this option you will be the next programme only prompted to set positions 1 2 and 3 You will be given the choice of selecting a standard oven function or an Automatic or a User defined programme for each position After selecting and confirming one position you will be prompted to set the next one Once you have set all three the list will appear in the display If you have already set a programme of your choice at the beginning of the main menu see User programmes Use in main menu the next one will be added to the list 49 Settings Cooling fan run on The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit e Sensor controlled Factory default The auto sensor will switch off the cooling fan e Temperature controlled The cooling fan will switch off when the temperature in the oven compartment drops below approx 70 C e Time controlled The cooling fan will switch off after approx 25 minutes Do not leave food in the oven to keep it warm if you have set the cooling fan to timed operation Moisture levels in the oven could increase leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture
9. it may become very difficult or even impossible to clean them Cleaning and care Normal soiling Clean the surfaces using a damp Miele microfibre E cloth or with a clean sponge and a solution of hot water and washing up liquid Wipe dry using a soft cloth Remove any cleaning agent residues as these could reduce the anti stick effect Heavy soiling If necessary the scouring pad on the reverse of a non stick washing up sponge can be used to clean the runners Cleaning is easier if a little washing up liquid is applied to the soiling and left to soak in for a few minutes before cleaning For very heavy soiling the telescopic runners can be soaked in a solution of hot water and washing up liquid for a maximum of 10 minutes After cleaning there may be some discolouration or lightening to the telescopic runners This will not affect the functioning of the runners in any way Please note When baking cakes with moist toppings or fillings e g fruit crumble be careful not to let them spill over Should this happen there is a danger of sticky fruit juices adhering to the runners and hindering or even preventing their movement in and out of the oven Clean the runners as described above and very carefully use a soft nylon brush to clean the bearings inside the runners Lubricating the FlexiClip telescopic runners If the lubrication on the telescopic runners dries out they can be relubricated as necessary to
10. Set the minute minder A as a reminder When it is time to inject steam m Select Release steam The water will vaporise in the oven compartment If more bursts of steam are required proceed as described above Once the steam has been injected successfully the programme will continue to the end 43 Moisture plus To evaporate residual moisture If there is still water in the steam injection system at the end of a programme or if the programme is cancelled you will be prompted to evaporate the residual moisture This prompt will appear when the appliance is switched on when selecting Moisture plus or when selecting an automatic programme that uses Moisture plus Select Cancel to cancel the process or OK to start it It is best to start the evaporation process straight away so that only fresh water can be used during the next cooking programme 44 The residual moisture evaporation process The oven will heat up to approx 150 C and the residual water in the oven cavity will evaporate How long this takes will depend on the amount of water in the system Steam will condense on the door and the oven cavity and the moisture will then need to be wiped off after the oven has cooled down To start the residual moisture evaporation process Confirm the prompt Evaporate residual moisture with OK The evaporation process will start immediately The display will show the
11. When cleaning the glass panes please follow the same instructions given for cleaning the appliance front Do not use abrasive cleaning agents sponges or brushes as these can scratch the surface These could damage the surface Scratches can also cause the glass to break Do not use an oven spray This will damage the surface of the aluminium surrounds Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating Those facing the oven interior reflect the heat To avoid the risk of breakage it is advisable to place the panes ona table protected by a soft cloth e g a towel 64 Always remove the oven door before dismantling it m Place the door on a protective surface e g on a table cloth to prevent it getting scratched The door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleaning m Flip the glass pane retainers outwards to open them Cleaning and care You can now remove the inner and the two middle panes m Now gently lift up the upper of the two middle panes and remove it m Gently lift the inner pane up and pull out of the cover strip m Gently lift up the lower of the two middle panes and remove it m Remove the seal m Clean the glass panes and other parts with a damp Miele E cloth or a clean sponge and a solution of hot water with a lit
12. ee ode Ree a dae nd ee beeen dead 48 To set the time of day eae 48 LION ys cesta Coosa ei ee Yad ehe Diebe aga ee 48 Man MENU ons 46 cae baat eee eee A Lee A ew 49 Catalysis a ans ka be wad wa ead oe we ieee te Leen Bd x 49 Cooling fan run On occ 50 O ee ee te Rete een at Gena toate ae 50 FIGAtING UD PNAS u ana ae ie i eae Rhee a 50 Dla o cece nae ee MEN ee re ee 51 Recommended temperatures 0 0000 eee 51 DISDIAY ads acs aa i e ache m hes eRe Rath oa Rn SEO Aa ee eared 51 CONUS rocosos a pibe aber ee 51 BINOMMESS toa paltas ales Uria AES a lc Eee 51 A O A 52 BUZZEr TOMES an ana a a a a a a En eae es 52 Fregleneyar ca e ada lt iii ae 52 AA A ea 52 DATE re E ERA 53 System lock F a an eE E E Ula E E ee 53 IMOPSFAUOMIOCK Seren khai ee ee E ie 53 A a arten ee ee ee ee Re ee 54 Temperatufer u ucess ae ars enter eee engen 54 Showroom Programme vectoriales ee dee 54 Factory default bo deh hae hd rate and Bee 54 Cleaning and care 0 0 0 55 Appliance Ont ers ete steepest as ee hi bate er Be we os 55 ACCESSONES iii Sita d bee Se Pv e Peed De e ted 56 Baking tray universal tray anti splash insert if applicable 56 RACK FUNES N abr ete eae e ode ee data a te ay ew 56 A ee bap ae Cha apa nadia stad Gath Bure hu 56 FlexiClip telescopic runners 6 eee 56 Lubricating the FlexiClip telescopic runners 0 00 57 PerfsctClean er ee see ee 58 OVENMMMICHON sergas Eee een ee ee ende 60 Cont
13. in order to avoid the risk of damage to the appliance Consult a competent person if in doubt gt Do not connect the appliance to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the appliance e g danger of overheating gt For safety reasons this appliance may only be used when it has been built in gt Never open the housing of the appliance Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults gt While the appliance is under guarantee repairs should only be undertaken by a service technician authorised by the manufacturer Otherwise the guarantee will be invalidated Warning and Safety instructions gt During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when the mains fuse is disconnected the screw out fuse is removed in countries where this is applicable it is switched off at the isolator Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out gt Faulty components must only be replaced by genuine Miele original spare parts The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used gt If
14. is heated up to a high temperature 230 C to sear the meat Once this temperature is reached the temperature of the oven is automatically lowered to the set cooking temperature continued roasting temperature Defrost For the gentle defrosting of frozen food 26 Functions Function Notes Conventional heat For baking traditional recipes e g fruit cake casseroles Also ideal for souffl s If using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended The cooking duration does not need to be changed Top heat Use this setting towards the end of baking to brown the top of a cake quiche or pizza Bottom heat Use this setting towards the end of baking to brown the base of a cake quiche or pizza Full grill The whole grill element is switched on and glows red in order to create the heat required For grilling larger quantities of thin cuts e g steaks For browning food in larger dishes Economy grill The inner part of the grill element is switched on and glows red in order to create the heat required For grilling smaller quantities of thin cuts e g steaks For browning food in smaller dishes Fan grill For grilling larger items e g rolled meat poultry The hot air from the grill is distributed around the food by the fan Thi
15. on to any future owner Correct application gt This oven is not designed for commercial use It is intended for use in domestic households and for use in similar working and residential environments such as Shops Offices and showrooms and by residents in establishments such as Hostels and guest houses gt It is intended for domestic use only to cook food and in particular to bake roast grill defrost and dry food Any other use is not supported by the manufacturer and could be dangerous Miele cannot be held liable for damage resulting from incorrect or improper use or operation of the appliance gt This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been shown how to use it correctly by a person responsible for their safety Safety with children gt This appliance is not a toy To prevent the risk of injury or damage do not let children play with the appliance or its controls gt Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely recognising the dangers of misuse gt Great care should be taken to ensure that children do not touch the appliance when it is being used Children s skin is far more sensitive to high temperatures than that of adults
16. option has to be selected in order to save additional programme stages to memory Then continue following the instructions below m Select the User programme menu m Select and confirm the cooking function you want m Alter and confirm the pre set recommended temperature if required m Select a duration or a core temperature if using the food probe and confirm your selection m Do a final check of all of the settings and confirm them with Continue m You can add more cooking stages for example if you want to add another cooking function to follow on from the first Proceed as described above m Finally set the shelf level to be used After confirming with Continue select the name given in the display or enter your own name To do this m Use the sensors next to arrows to select a character m When the letter or number you want is highlighted confirm it with Select character The letter or number you have selected will appear in the top line of the display after Name m Select the rest of the letters or numbers for your programme name You can use the Delete character option to correct any wrong entries Select Space where a space is required m Confirm the programme name with OK To call up an existing User programme m Select User Programmes from the main menu and then the Select option Programmes saved under User programmes will then appear in the display
17. out factory default a brief signal will sound after a short while four times at 15 second intervals If more than one segment is blocked out a continual signal will sound after a short while for approx 8 minutes on the frequency set 52 Keypad tone The volume of the keypad tone which bleeps when touched can be changed or the sound switched off completely EHEHEH Factory default Three blocked segments To change the volume touch the quieter or louder sensor If all segments are blocked out the volume is on maximum If none of the segments are blocked out the volume has been turned off Settings Safety System lock The system lock prevents the appliance being switched on unintentionally by children for example The system lock has to be set to Permitted activated in order to use it e Permitted The system lock is active The symbol appears in the display as soon as the appliance is switched off The system lock can now be used e Not permitted Factory default The system lock is deactivated To switch the system lock on or off m Touch the sensor next to the Cy symbol You can choose between e On The appliance is locked and cannot amp operated appears in the display e Off The appliance is unlocked and can be operated cal appears in the display The minute minder can still be used The system lock remains active even after a power cut In operation lock
18. temperatures which have been changed will be reset to the factory default settings Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www miele shop com N Do not use a steam cleaner to clean the appliance The steam could reach electrical components and cause a short circuit Appliance front Remove any soiling immediately If this is not done it might become impossible to remove and could cause the surface to alter or discolour Clean the front using a damp Miele microfibre E cloth or with a clean sponge and a solution of hot water and washing up liquid Wipe dry using a soft cloth All external surfaces are susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the external surfaces To prevent damage to your appliance when cleaning do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner oven sprays glass cleaning agents hard abrasive sponges and brushes e g pot scourers eraser blocks sharp metal scrapers 55 Cleaning and care Accessories Remove all ac
19. the Miele home system via a commucation module 1 optional accessory Information is displayed via SuperVision appliance The status of other communication enabled appliances in the system can be shown in the display of the SuperVision appliance InfoControl XIC 2100 Information transmitted from communication enabled appliances can be received accoustically and optically by a mobile InfoControl unit in the vicinity of the house You can use both the SuperVision appliance and the InfoControl unit at the same time Optional accessories Required Communication module XKM 2000 SV Optional Mobile InfoControl XIC 2100 unit Both of these are supplied with their own installation and operating instructions The home of the future The Miele home system is capable of expansion In the future communication enabled appliances will be able to be operated via a PC or a mobile phone Further information For further information about Miele home SuperVision and other options planned for the future please contact your Miele dealer 21 Controls The appliance is operated via the display and the electronic sensors next to and below the display These react to finger contact A keypad tone will sound each time a sensor is touched The volume of the keypad tone can be adjusted or switched o Sensors f altogether see Settings Volume Keyp
20. the supply cord is damaged it must be replaced by a Miele approved service technician to avoid a hazard gt This appliance may only be used in mobile installations such as ships caravans aircraft etc if a risk assessment of the installation has been carried out by a suitably qualified engineer P In countries where there are areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee Correct use Caution Danger of burning High temperatures are produced by the oven gt Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc ina hot oven Be very careful that you do not burn yourself on the top heating grill element gt Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat gt Do not exceed the recommended grilling times when using the Full grill Economy grill and Fan grill functions Excessively long grilling times can lead to food drying out and burning or could even cause it to catch fire gt Do not use the Full grill Economy grill or Fan grill to finish baking par cooked rolls or bread or to dry flowers or herbs Fire hazard Use Fan plus or Convent
21. which you cannot remedy yourself or if the appliance is under guarantee please contact your Miele Dealer or Miele see back cover for address A call out charge will be applied for service visits where the problem could have been resolved as described in these instructions 76 When contacting Miele please quote the model and serial number of your appliance These are shown on the data plate visible on the front frame of the oven with the door fully open Please note that telephone calls may be monitored and recorded to improve our service Optional accessories A range of additional accessories as well as cleaning and care products are available for your Miele oven Depending on product they are available to order from your Miele Dealer the Miele Spare Parts Department or via the internet on www miele shop com FlexiClip telescopic runners Up to 5 pairs of FlexiClip telescopic runners can be fitted in the oven FlexiClip telescopic runners enable a shelf to be drawn out to give a good view of cooking in progress Baking tray universal tray and rack These items supplied with your oven are also available to order When ordering please quote the model number of your appliance Pizza stone The pizza stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The pizza stone is made from heat retaining fire brick and is
22. your personal cooking practices See Settings Recommended temperatures More about manual operation Entering the Duration a Start time or Finish time By entering the Duration Start time or Finish time the cooking process can be programmed to switch off or on and off automatically e Duration When entering the Duration you are entering the time that the food takes to cook Once this time has elapsed the oven heating switches off automatically The maximum duration that can be entered is 12 hours The Duration cannot be entered ifthe food probe is being used as in this case the length of the cooking programme depends on the core temperature being reached e Start time By entering the Start time you specify the time you want cooking to start The oven will switch on automatically at the time you have set The Start time can only be used in conjunction with Duration or Finish except when using the food probe e Finish By entering the Finish time you specify the time you want cooking to finish The oven will switch off automatically at the time you have set A Finish time cannot be entered if the food probe is being used as in this case the end of the cooking programme depends on the core temperature being reached To use Automatic switch off To switch a programme off automatically select Duration or Finish and enter the time required Example The time is 11 45 Your dish will take 30 mi
23. 60 C Automatic burst of steam for about 30 minutes Moisture plus Automatic programmes Automatic programmes with Moisture plus set the optimium temperature the degree of moisture and also the duration automatically At the beginning of the programme you will be prompted to allow a specified amount of water to be drawn into the oven The amount of water specified will be more than the amount which is actually needed which means that some of the water will remain in the container as not all of it will be drawn up into the oven The programme will control how many bursts of steam are required and at what point they are injected Night baking Some of the Automatic programmes for bread and rolls have the option of baking during the night so that you can enjoy freshly baked bread for breakfast the next morning The Finish option will appear when you have selected the programme When Finish is selected a finish time will appear which is the cooking duration for the programme plus five or six hours depending on programme You can change this to the time you want the bread to be ready at the next morning Follow the instructions which then appear in the display 41 Moisture plus Moisture plus When using the Moisture plus function you will need to enter the temperature at least 130 C and the number of bursts of steam You can also enter the cooking duration or you can use the f
24. ARTHED When replacing the cable supplied with another cable or changing the connection only cable type H 05 VV F or H 05 RR F with a suitable cross sectional area CSA may be used available from the Miele Customer Contact Centre 79 Building in diagrams Dimensions are give in mm Appliance and niche dimensions Installation in a base unit gt 150cm Appliances with glass front Appliances with metal front 80 Building in diagrams Front dimensions A H 5681 47 5 H 5688 45 0 B Appliances with glass front 2 2 Appliances with metal front 1 2 Installing the oven The appliance must not be Turn off the mains electricity supply operated until it has been correctly to the isolator installed in its housing unit Otherwise it poses an electric shock m Connect the mains cable from the hazard oven to the isolator To ensure adequate ventilation to the oven once installed do not fit a back panel in the housing unit make sure that the shelf on which the appliance is placed does not touch the wall do not fit insulation material inside the housing unit m Push the appliance into the oven housing unit and align it When installing the appliance do not lift it up by the door handle as this can damage the door m Open the oven door and using two screws secure it to the side walls of the housing unit through the holes in the oven trim 82 83 United King
25. Due to the high temperatures radiated objects near the appliance could catch fire Accessories gt Only use genuine Miele spare parts and accessories with this appliance If spare parts or accessories from other manufacturers are used this will invalidate the guarantee and Miele cannot accept liability gt Remove all accessories as well as the runners and any extra accessories such as Flexi Clip runners from the oven interior before starting the pyrolytic cleaning process The high temperatures needed for pyrolysis will damage the accessories gt Only use the Miele food probe supplied with this oven If a replacement is necessary it can be obtained from the Miele Spare Parts Department or your Miele dealer The manufacturer cannot be held liable for damage caused by non compliance with these Warning and safety instructions Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and should be recycled Ensure that any plastic wrappings bags etc are disposed of safely and kept out ofthe reach of babies and young children Danger of suffocation 12 Disposal of your old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however es
26. Miele Operating and installation instructions Oven H 5681 BP H 5688 BP To avoid the risk of accidents or en GB damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 07 652 780 Contents Warning and Safety instructions 2 22 0 000000 cece 7 Caring for the environment 0 002000 cece 12 Guide to the appliance 0 00 00 ee 13 Features u 8 Pandey ort ee een a hoe kee es 14 OVEN CONUOIS 224 c4acmes od dee Gerd eee ee aw ek 14 AUTO SONS Oir an a anes eb ee Al 14 A ee ne Dirndl 14 SI 14 Safety SWICH OM occ anand act ae a a a re ea 14 Cooling sySteM ooo 14 NEMEC OVEN door creck Sarpy A aa antenna ee 14 Door lock for pyrolytic operation 2 0 6 a 14 Energy saving features 2 00 00 ccc eee 15 User INSIPUCHONS 2 205 eas ei hedve Syed nade ae ea era 16 Moste plUS ze rens vig eek eee dea aoa ate Shee ann 16 Moisture plus recipe booklet 2 weed ead a de 16 PerfectClean treated surfaces 0 00 ee 16 PYLOIWUGClSGIIMNG ei rn ee ee ee eu 16 Energy efficiency rating according to EN 50304 22222 17 ACCESSONES Hu un a un an o Han a da ee aide erh 17 Baking tray universal tray and rack with non tip notches 17 FlexiClip telescopic runners 0 2 ee 18 Fitting the FlexiClip telescopic runners 0 2 0 0 000 18 Changing the position
27. act switch automatically switches off the heating elements and the fan if a Fan setting is being used This helps reduce the amount of heat lost from the oven interior e g when basting roast meat At the same time the oven lighting is switched on Using residual heat The oven heating switches off automatically shortly before the end of a cooking programme where the cooking duration has been programmed or the food probe is being used The residual heat in the oven is sufficient to complete the cooking process Energy save will appear in the display The cooling fan continues to run as does the hot air fan if a Fan setting has been chosen Energy save mode The oven switches off automatically to save energy if at the end of an Auto matic programme or a cooking programme with Automatic switch off no other cooking function is selected within a certain time period This time period depends on the settings selected cooking function temperature cooking duration Either the time of day is displayed or the display is dark see Settings Time Display Features User instructions The User instructions supplied with your appliance in addition to these Operating and installation instructions contains detailed information about the following Automatic programmes Food probe Baking Roasting Slow cooking Grilling Defrosting Cooking ready meals Automat
28. ad tone Meaning O O Sensors When the appliance is switched on the allocations for these sensors appear in the display Sensors which can be used in a programme are lit up Numerical keypad This lights up if there is the option to enter a temperature or cooking duration ON OFF sensor For switching the appliance on and off lt C Clear sensor To delete the latest entry Minute minder egg timer sensor For entering a time for the minute minder e g for boiling eggs 22 Controls Display All information about functions temperature cooking durations Auto matic programmes and settings is shown in the display After the appliance has been switched on by touching the sensor the Main menu appears in the display with a list of options available An option is selected by touching the illuminated sensor CD next to the option required Main menu Fan plus Conventional heat Full grill Pyrolytic Defrost Lighting Economy grill Fan heat Moisture plus Intensive bake Top heat Auto roast Fan grill Bottom heat Descaling Automatic Slow cooking User programmes Settings P 23 Controls Symbols The following symbols will appear in the display in addition to the text Symbol Meaning Appears beside an option and is allocated to a sensor CD You select the option you want by touching the sensor beside the dot
29. and turn it clockwise to secure it m Reconnect the appliance to the mains electricity supply The side lighting is not working m Disconnect the appliance from the electricity supply Switch off and unplug at the socket or disconnect the fuse or switch off at the isolator as appropriate m Remove the shelf runners m Use the lever supplied to release the lamp cover from its frame m Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 m Push the lamp cover back into its retainers and replace the shelf runners m Reconnect the appliance to the mains electricity supply Cakes and biscuits are not cooked properly after following the times given in the chart Check that the correct temperature has been set Check whether there has been a change to the recipe The addition of more liquid or more eggs makes a moister mix which would need longer to cook Cakes and biscuits are browning unevenly There will always be a slight unevenness If browning is very uneven check that the correct temperature was set and that the correct shelf level was used With conventional heat the material and colour of the tin used plays an important role Light coloured shiny tins are less suitable 74 Problem solving guide Problem Possible cause and remedy Maximum operating duration reached appears in the display Safety switch off has been acti
30. and will need to be re set Display Select how you want the time to appear in the display when the oven is switched off e On The time of day will always show in the display e On for 60 seconds The time is only ever visible for 60 seconds when the oven is switched on and when it is switched off e Do not display The time will only show in the display when the oven is being operated Clock format The time of day can be altered from a 24 hour display to a 12 hour display e 12h 12 hour clock display 24h 24 hour clock display Factory default 48 To set the time of day The time of day is set using either the numerical keypad or the and sensors First enter the hours and confirm with OK Then enter the minutes and confirm with OK Lighting e On The oven interior lighting remains on during the entire cooking programme e On for 15 seconds Factory default The oven interior lighting will switch off 15 seconds after the start of a cooking programme Pressing one of the illuminated sensors next to the display will switch the lighting on for another 15 seconds With Automatic programmes you will need to touch the A sensor twice because the sensors next to the display are not illuminated Settings Main menu Catalyser You can change the order in which e On options appear in the main menu Up to Factory default three options can be placed at the The catalyser is always switched on
31. approximate time remaining Moisture plus To cancel the residual moisture evaporation process After the appliance has been switched on the prompt to evaporate residual moisture will appear in the display Touch the sensor next to Cancel You will only be able to run functions and Automatic programmes without Moisture plus If you select Moisture plus or one of the Automatic programmes with Moisture plus the prompt to evaporate residual moisture will appear immedi ately If you do not want to start the residual moisture evaporation process you will need to press the Cancel sensor for at least 3 seconds You can now start the cooking programme Do not cancel the prompt for residual moisture evaporation too often as this might cause the steam injection system to overflow when taking in more water Descaling The oven will need to be descaled depending on the number of cooking programmes using Moisture plus which have been run and the amount of water taken into the oven for these This will be indicated in the display The steam injection system should be descaled regularly How often this needs to be done will depend on the water hardness level in your area You can start the descaling process at any time by selecting Descale in the main menu If you do not carry out the descaling process when the prompt to descale the oven appears you will only be able to run functions and Automatic programmes
32. cessories as well as the runners and any extra accessories such as FlexiClip runners from the oven interior before starting the pyrolytic cleaning process This also applies to shelf runners and any optional accessories The high temperatures needed for pyrolysis will damage the accessories Baking tray universal tray anti splash insert if applicable The surface has been treated with PerfectClean enamel Please refer to the section on PerfectClean for information on cleaning and care Rack runners The surface has been treated with PerfectClean enamel Treat in the same way as other surfaces coated with PerfectClean See PerfectClean Food probe The food probe is dishwasher safe 56 FlexiClip telescopic runners Do not clean FlexiClip telescopic runners in a dishwasher This would remove the special lubricant When cleaning do not use abrasive cleaning agents e g powder cleaners and cream cleaners stainless steel cleaning agents hard abrasive sponges and brushes e g pot scourers When cleaning the runners be very careful not to wash out the special lubricant in them Avoid frequent soaking in hot soapy water use of oven spray cleaning of the bearings FlexiClip telescopic runners are best cleaned after each use This prevents soiling drying on or being burnt on when the oven is used again If the runners are used frequently without being cleaned
33. collecting under the worktop Condensate can damage the housing unit worktop lead to corrosion in the oven 50 Pyrolytic e With reminder e A reminder to carry out the pyrolytic cleaning process will appear in the display e Without reminder Factory default You will not be reminded to carry out the pyrolytic cleaning process Heating up phase The heating up phase works as follows with the Fan plus Conventional heat and Auto roast functions e Rapid Factory default All the heating elements are switched on together in order to heat the oven up as quickly as possible to the required temperature Ft and Rapid heat up phase or Rapid searing phase will appear in the display e Normal Only the heating elements for the cooking function selected are switched on Ft and Heating up phase or Searing phase will appear in the display Settings Start e Automatic Factory default setting A programme will start automatically approx 20 seconds after making your last entry without having to select Start e Manual If Manual has been selected Start will appear at the beginning of each programme and must be confirmed before the programme will start Recommended temperatures If you frequently change a recommended temperature it may be a good idea to change it permanently The recommended temperature can be changed for the following functions Defrosting Auto roast Full grill
34. d 163 Penang Road 04 02 03 Winsland House ll Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mail infosea miele com sg nternet www miele sg South Africa Miele Pty Ltd 63 Peter Place Bryanston 2194 P O Box 69434 Bryanston 2021 Tel 27 0 11 548 1900 Fax 27 0 11 548 1935 E mail info miele co za nternet www miele co za United Arab Emirates Miele Appliances Ltd P O Box 11 47 82 Gold amp Diamond Park Sheikh Zayed Road Building 6 Offices Nos 6 214 to 6 220 Dubai Tel 971 4 341 84 44 Fax 971 4 341 88 52 E Mail info miele ae Internet www miele ae Alteration rights reserved 22 2510 H 5681 BP H 5688 BP ce M Nr 07 652 780 02
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36. e it to cook food m Before heating the oven up itis a good idea to wipe the interior out with a damp cloth This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed m Touch the D sensor The appliance will switch on and the main menu will appear in the display m Touch the sensor next to Fan plus The recommended temperature of 160 C will appear highlighted m Increase the temperature to 250 C the highest temperature To do this you can either use the sensor next to or the numerical keypad m Touch the sensor next to OK m Heat the empty oven for at least an hour Please ensure the kitchen is well ventilated during this operation Close doors to other rooms to prevent the smell spreading throughout the house This procedure can be set to switch itself off automatically See To use Automatic switch off m Leave the appliance to cool down to room temperature m Then wipe the oven interior out with a solution of hot water and a mild detergent and dry it thoroughly with a soft clean cloth Leave the oven door open until the oven interior is completely dry 29 Operation Automatic programmes Your appliance has a wide range of Automatic programmes to enable you to achieve excellent results with ease Simply select the programme for your food and follow the instructions in the display You can call
37. ed m Select the option you want and change it Use the lt C sensor to delete the entered times If there is a power cut all data entered will be deleted Changing the heating up phase With the Fan plus Auto roast and Conventional heat functions the Heating up phase will appear with the following options e Rapid Factory default The top heating grill elements the ring element and the fan are switched on at the same time so that the oven reaches the desired temperature as quickly as possible Et shows in the display e Normal Only the heating elements required for the cooking function selected are switched on see Functions Et shows in the display The Rapid heat up phase should not be used for some items such as pizza biscuits and small cakes because they will brown too quickly from the top To switch off Rapid heat up For one cooking programme Select Heating up phase then Normal Rapid heat up is also switched off if a temperature of less than 100 C is set In general See Settings Heating up phase 35 More about manual operation Pre heating the oven To pre heat the oven Most dishes can be placed in a cold m Select the required function and set oven They will then make use of the the temperature o a di m Wait for the oven to reach the set phase temperature It is only necessary to pre heat the oven Once the set temperature is reached in a few instances a si
38. ee eee 33 To use Automatic switch Off o 33 Delaying the start with Automatic switch off 0 0 0 0 0 000 34 Sequence of the cooking programme when using Automatic switch off 34 Changing or deleting an entered cooking time 0 0000 35 Changing the heating up phase 0 6 eee 35 Pre heating the OVEN seai pen kda e eee 36 Activating moisture reduction 0 00 0000 eee 37 Change TUNGOR xc 0 44 2 ahi aww ii a oe ee ae ek 37 User programmes o 0000 ee 38 The User programmes Mel 38 To create a User programme oo 39 To call up an existing User programme 0 00 0 eee 39 Moisture plus sernir 6a 6c Ghee eee heed PEAS ala eae ei a wae 40 Automatic progra MIMES ass ua a a le 41 Night BAKING a 5 wert waere 41 Moisture plus EN nu een tea Maes ae A 42 Number of bursts of steam and when they are injected 42 Using Moisture plus OM aus ee 43 To evaporate residual moisture 2 0 0 0 0 0 es 44 The residual moisture evaporation proceSS 0 0 eee 44 To start the residual moisture evaporation procesS 02 0000 44 To cancel the residual moisture evaporation process 000 45 SSCA see Era O ER L a a ARE tones EEE RE ee 45 Minute minder egg timer ll 46 4 Contents A ee ee ee eg baw ee ee 47 Lang age f meros cdeneis atra cdas da suelas panes o pales arpa 47 A o O E teeta nen we 48 BA A Be ean eet ate NN 48 Clock format cela ae naga
39. en m Switch the oven on with the O sensor m Select the required function and set the temperature m Touch the OK sensor The list of options will show in the display m Select Moisture reduction and touch the On sensor to confirm 37 User programmes Up to 25 frequently used recipes can be saved under a user defined name and then called up again as required Either 38 Select the Save as option at the end of running an Automatic programme and give the programme a name of your choice or select the User programmes menu You can combine up to four cooking steps and save them under a name of your choice The User programmes menu If user programmes have already been created and saved the following will appear e Select For calling up and starting an existing User programme You choose whether the programme should Start now or Start later e Create This is used to create a new User programme e Change For altering an existing programme e Delete Existing programmes can be deleted individually You can also delete all User programmes at the same time see Settings Factory default User programmes e Use in main menu You can place up to three user programmes in the Main menu Changes to the Main menu can be reset via Settings Default settings Main menu User programmes To create a User programme If programmes already exist under User programmes the Create
40. ensure they continue to run smoothly A special lubricant is available from Miele Only use this special lubricant as it is designed to withstand high temperatures in the oven Other lubricants can harden and stick to the telescopic runners when they are heated 57 Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces The enamelled surfaces of the baking tray universal tray and anti splash insert if applicable have been treated with a special type of enamelling called PerfectClean This surface has very good anti stick properties and is much easier to keep clean than conventional oven enamel if cleaned regularly Food can be taken off it more easily and soiling from baking and roasting is easier to remove The following notes on cleaning and care should ensure that the anti stick and easy clean properties of PerfectClean last for many years PerfectClean surfaces can be treated as you would treat glass Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel Allow the oven and any accessories to cool down before cleaning Danger of burning 58 Normal soiling Clean as soon as possible after each use with a dishcloth soft sponge or a soft nylon brush and a solution of hot water and a little washing up liquid The longer soiling is left the harder it may become to rem
41. entional heat Top heat LJ Bottom heat Cg Defrost ES Full grill C3 Economy grill ay Fan grill Auto Automatic programme Slow cooking te Lighting Ls Pyrolytic 25 Functions Your oven has a range of oven functions for preparing a wide variety of recipes These include Top heat grill element under the roof of the oven Bottom heating element under the floor of the oven Ring heating element behind the intake vent for the fan 1D Fan behind the intake vent for the fan E Steam injection system These components are combined in various ways depending on the oven function selected See the letters given in brackets for each function Function Notes Fan plus For baking and roasting You can bake and roast on different levels at the same time Lower temperatures can be used than with Conventional heat as the Fan plus system distributes the heated air around the food Fan heat For baking and roasting on one level 6 0 Intensive bake For cooking dishes which require a moist topping and a 8 O 0 crisp base such as pizza and quiche lorraine Intensive bake is not suitable for baking thin biscuits etc or for roasting as the juices will become too dark Moisture plus For baking and roasting with moisture injection O O Auto roast For roasting During the searing phase the oven
42. ents To remove the oven DOM 63 To dismantle the oven door t4 i chic ad aan eta are an 64 TO refit the GOOF v2 24 1 4 Paved Vow ewes Ose aa kr Heeb es Oe dock 67 To remove the FlexiClip telescopic runners 68 To remove the side UNNES e445 koa aces aan ange Oke ae 69 To lower the top heat grill element 000 cee 69 DESCA ME ee dee pack paa ii ea ee dia cien 70 When to run the descaling programme 0 000 eee 70 Descaling process overview 2 ee eee 70 Prepara rad dps Cone See Adee Se ae OR e ent eh Fl start the descaling Process na ben be dala a a ees 71 Problem solving guide 0 0 ee 73 After sales service 0 0 eee 76 Optional accessories 77 Electrical CONNectiON o 79 Building in diagrams 0 0 00 00 eee 80 Appliance and niche dimensions 0 00 00 eee 80 Front dimensions 3 5 254 chee ner hake eae ee nes ee 81 Installing the oven eee 82 Warning and Safety instructions This appliance conforms to current safety requirements Inappropriate use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them
43. equire will show in the display and the recommended temperature will light up m Change the temperature in the display if necessary The oven heating and the cooling fan will switch on You can follow the progress of the programme in the display In addition to the cooking function and temperature the words Heating up phase or Rapid heat up phase will show in the display until the oven has reached the set temperature Once the set temperature is reached a signal will sound provided this is activated see Settings Volume Buzzer tones Then Programme in progress will appear Selecting Change brings up all the options which can be changed during the current programme e g the selected temperature m At the end of the cooking programme switch the appliance off using the D sensor and take the food out of the oven The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit The fan is sensor controlled and will switch off automatically You can change the default setting for this see Settings Cooling fan 31 More about manual operation Automatic switch off can be selected when operating the oven manually You can also adjust the heat up phase and the humidity level inside the oven To select a function m Switch the oven on m Select the required
44. er and fill with approx one litre of tap water Place the container in the oven insert the plastic tube and secure it to the container with the clip m Start the first rinse m Repeat twice Empty the universal tray before the second and third rinse 72 After the third rinse residual water will need to be evaporated from the steam injection system Before proceeding remove the plastic tube and the container from the oven The oven will heat up to Evaporate residual moisture The time counts down in the display Allow the oven to cool down before cleaning by hand Danger of burning m Remove the universal tray and empty it Clean the oven interior to remove any condensation and descaling agent residue Leave the oven door open until the oven interior is completely dry Problem solving guide With the aid of the following guide minor problems can be easily corrected without contacting Miele If you cannot resolve a problem following these instructions please contact Miele Service Do not attempt to open the appliance casing yourself Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Problem Possible cause and remedy The display is dark
45. food probe is stored in a holder in the door when not in use Replace the probe in its holder after each use Make sure that it is inserted into the holder correctly as otherwise it could be damaged when the door is closed Please refer to the separate User instructions booklet supplied with the oven for information on how to use the food probe Opener QO This opener is used to remove the lamp covers in the sides of the oven Descaling tablets plastic tube with clip These are required for descaling the appliance Features Anti splash insert depending on model The anti splash insert should be placed in the universal tray when grilling or roasting The juices from the food being cooked collect under the anti splash insert This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces Handle depending on model The handle makes it easier to take the universal tray baking tray and rack out ofthe oven or to put them into it The two prongs at the top go inside the tray or above the rack and the U shaped supports underneath 20 Miele home Miele home communication enabled appliances use the household electrical network 3 to communicate information about their operational status and the progress of the programme to a master appliance These instructions are for a communication enabled oven that can be linked into
46. function After selecting an oven function options which can be entered or changed for the cooking programme will appear in the display e g e Temperature e Core temp C This only appears when the food probe is being used see Food probe in the User instructions e Duration e Start time e Finish e Heating up phase Only with Fan plus Auto roast and Conventional heat e Moisture reduction e Change function 32 To change the temperature As soon as you have selected a function the recommended temperature with the temperature range which can be set in brackets beside it will appear in the display The following recommended temperatures are set at the factory FAM DIUS i doi salting oe ba Paced 160 C Failed ees ives ds 160 C Auto roast 0 00 160 C Moisture plus 160 C Intensive bake 170 C Conventional heat 180 C TOD heat saw 4 wiesen 190 C Bottom heat 190 C Fan Qt atest eet 44 tego ad 200 C Economy grill 240 C UN GUM sssini ee 240 C Defrost soccer 25 C Initial searing phase temperature approx 230 C then drops to 160 C for continued roasting If the recommended temperature is suitable for your recipe confirm it with OK If it is not suitable you can change it for this particular cooking programme You can also change the recommended temperature permanently to suit
47. glazed Place it directly on the rack A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off Flan Pizza dish SE This circular pan is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts and can also be used for frozen cakes and pizzas The surface has been treated with PerfectClean enamel 77 Optional accessories Gourmet oven dish The gourmet oven dish can be placed in the oven directly on the runners It has non tip safety notches like the universal tray to prevent it being pulled out too far It has an anti stick coating It is available in two sizes HUB 5000 M internal dimensions approx 38 x 22 x 8 cm HUB 5000 XL internal dimensions approx 38 x 35 x 8 cm When ordering a lid please specify the gourmet oven dish it is to be used with HUB 5000 M or XL 78 Miele E cloth Removes grease and stains and leaves no smearing Suitable for cleaning surfaces such as stainless steel glass plastic and chrome without the use of chemicals Oven cleaner Suitable for removing stubborn soiling It is not necessary to pre heat the oven beforehand Electrical connection All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations BS 7671 in the UK Installatio
48. gnal will sound provided this is With Fan plus activated see Settings Volume Buzzer tones pre heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly roasting beef fillet m Then place the food in the oven With Conventional heat It is usually necessary to pre heat the oven baking pastry and cheesecake flan bases pre heating may be necessary for foods which cook in less than 30 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly roasting beef fillet The Rapid heat up phase should be switched off when baking pizza biscuits and small cakes Otherwise they will brown too quickly from the top 36 More about manual operation Activating moisture reduction Change function It is a good idea to use this function You can change the function selected when cooking items which are moist on via this option the inside but which should be crispy on the outside e g frozen chips croquettes or pork with crackling The times already entered will be kept It is also suitable for deep filled fresh fruit cakes such as plum or apple cake You can activate Moisture reduction with any function For best results activate it at the beginning of the cooking programme m Place the food in the ov
49. ic programme recipes Moisture plus This function injects moisture during the cooking process giving excellent results when cooking various types of food such as bread or meat Moisture plus is activated during some Automatic programmes and can also be used as a separate function for manually injecting bursts of steam Moisture plus recipe booklet This separate booklet supplied with your oven in addition to these Operating and installation instructions contains recipes and information on using Automatic programmes with Moisture plus and the Moisture plus function 16 PerfectClean treated surfaces The following surfaces are all treated with a special PerfectClean finish Side runners Baking tray Universal tray Rack PerfectClean surfaces have very good anti stick properties and are much easier to keep clean than conventional enamel if cleaned regularly The FlexiClip telescopic runners also have a PerfectClean finish PerfectClean surfaces have an iridescent appearance See Cleaning and care for more information Pyrolytic cleaning The oven interior can be kept clean by using the Pyrolytic function During the pyrolytic process the oven is heated to over 400 C Any residual soiling is broken down and reduced to ash by the high temperatures See Cleaning and care for more information Features Energy efficiency rating according to EN 50304 This appliance is ra
50. ional heat instead Warning and Safety instructions gt If using alcohol in your recipes high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements Alcohol should be burnt off before the dish is placed in the oven to avoid this danger gt Cover any food which is left in the oven to be kept hot Any moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out gt If you wish to complete a cooking process using the residual heat in the oven leave the oven at the function selected and select the lowest temperature for that function Do not switch the appliance off until the food has been removed Increased moisture in the oven could cause condensation to form which could lead to corrosion in the oven compartment damage to the control panel worktop and surrounding kitchen furniture gt Do not line the floor of the oven with aluminium foil when using Conventional Bottom heat Intensive bake This would cause a build up of heat which could cause damage to the floor of the oven For this reason do not place a dish tin or baking tray directly on the oven floor 10 If using a tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven gt Never add cold water to food on a hot universal tray baking tray or directly ont
51. me m Confirm your entry with the OK sensor To cancel the time set for the minute minder m Touch the A sensor twice Settings Your appliance is supplied with a number of standard default settings To change a setting m Select the Settings P option The list of options will show in the display e Language P e Time e Lighting e Main menu e Catalyser e Cooling fan run on e Pyrolytic e Heating up phase e Start e Recommended temperatures e Display e Volume e Safety e Units e Showroom programme e Factory default m Select and confirm the one you want to change If a setting is not confirmed within a certain time the display will revert to the Settings list Currently selected settings are indicated by a Y and without a s next to them Settings cannot be altered while a cooking programme is in progress Language You can set the language you want the display to appear in After selecting and confirming Language the language you have selected will appear in the display If you have selected the wrong language by mistake you can follow the flag symbol FF to get back to the Language FF menu 47 Settings Time The options are e Display e Clock format e Set If there is a power cut the current time of day will reappear once power has been restored The appliance will store this data for approx 200 hours After 200 hours it will show 12 00
52. n repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure power is not supplied to the appliance until after installation or repair work has been carried out The voltage and connected load are given on the data plate visible below the oven interior with the door open Ensure that these match the household mains supply Please quote these data and the model and serial number when contacting Miele Connection of this appliance should be made via a fused connection unit or a suitable isolator which complies with national and local safety regulations and the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to protect the appliance with a residual current device RCD Please contact a qualified electrician for advice When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays acc to EN 60 335 Important U K The appliance is supplied for connection to a 230 240 V 50 Hz supply with a 3 core cable The wires in the mains lead are coloured in accordance with the following code Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE E
53. n the stoppers at either end of each runner The Flexi clip runners can can support a maximum load of 15 kg 18 Fitting the FlexiClip telescopic runners Make sure that the oven has cooled down before moving the FlexiClip runners Take care not to burn yourself on them The FlexiClip runners are fitted in between the two rails that make up a shelf level The telescopic runner with the Miele logo is fitted on the right When fitting the FlexiClip runners do not extend them m Fit the FlexiClip runner in between the two rails at the front 1 and then push it into the oven compartment 2 m Then secure the FlexiClip runner to the bottom of the two rails as illustrated 3 If the FlexiClip runners are difficult to pull out after fitting you may need to pull firmly on them once to release them Features Changing the position of the FlexiClip telescopic runners Make sure that the oven has cooled down before moving the FlexiClip runners Take care not to burn yourself on them To change the position of the FlexiClip runners m Remove the FlexiClip runners from their original position by raising them at the front then pulling them forwards and out m Refit them on the required shelf level see Fitting the FlexiClip telescopic runners Food probe This appliance is supplied with a wireless food probe The
54. necessary Rubbing can damage it Remove all accessories from the oven interior before starting the pyrolytic cleaning process This also applies to the FlexiClip runners shelf runners and any optional accessories The high temperatures needed for pyrolysis will damage the accessories The oven door gets much hotter during pyrolytic operation than during normal use Make sure children cannot touch the oven whilst a pyrolytic programme is running Danger of burning During the pyrolytic process the oven is heated to over 400 C Any residual soiling is broken down and reduced to ash by the high temperatures The pyrolytic programme duration will vary depending on the level of soiling For safety reasons the oven door is automatically locked at the beginning of the pyrolytic programme At the end of the programme it will not be unlocked until the temperature inside the oven has dropped to below 280 C If the pyrolitic cleaning programme has been started by mistake or if the process is interrupted the door lock will be released immediately if the temperature is below 280 C not until the oven interior temperature is below 280 C if the temperature inside the oven is higher than 280 C Starting a pyrolytic process m Take all accessories out of the oven m Select the Pyrolitic function m Start the pyrolytic cleaning process The door will lock You can delay the start of the pyrolytic proce
55. nfirm with OK Setting the time of day You will then be asked to enter the time of day The hour is highlighted m Using the numerical keypad enter the hour confirm with OK and then enter the minutes in the same way Time of day display Finally you will be asked when you want the time of day to show in the display when the appliance is switched off see Settings Time Display e On The time is always visible in the display e On for 60 seconds The time is only ever visible for 60 seconds e Do not display The display remains dark m Touch the sensor to the left of the setting you want After you have confirmed your selection with OK the display will show a message to tell you that your appliance is equipped for the Miele home system your appliance has been successfully set up to use it for the first time As soon as you confirm this last message with OK your appliance is ready for use Before using for the first time Cleaning and heating up for the first time Before use please remove any stickers from the oven and from any accessories any protective foil from the oven front See Cleaning and care for more information Before using the oven for the first time take all accessories out of the oven and wash them then heat the oven up once with nothing in it New ovens have a slight smell on first use and this will dissipate the smells before you us
56. nutes to cook and needs to be ready at 12 15 Select Duration and enter 0 30 h or select Finish and enter 12 15 The oven will switch off automatically at the time set 33 More about manual operation Delaying the start with Automatic switch off We recommend using automatic switching on and off when roasting However do not delay the start for too long when baking as the cake mixture or dough will dry out and the raising agents will lose their effectiveness To switch a programme on and off automatically you have various options Enter the Duration and Finish time Enter the Start time and the Duration Enter the Start time and the Finish Example The time is 11 30 Your dish will take 30 minutes to cook and needs to be ready at 12 30 Select Duration and enter 0 30 h Then select Finish and enter 12 30 h The Start time will be calculated automatically Start at 12 00 will appear in the display The cooking programme will start at this time 34 Sequence of the cooking programme when using Automatic switch off The following will appear in the display Before the programme starts The cooking function and selected temperature Start at and the start time After the programme has started The heating up phase until the set temperature is reached Once this temperature is reached a tone will sound provided this is activated see Settings Volume Buzze
57. o food in a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel gt Always ensure that food is suitably cooked or reheated Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70 C for a minimum of 10 minutes Therefore when cooking or reheating foods e g poultry it is particularly important that food is fully cooked through If in doubt select a longer cooking or reheating time It is important that the heat is allowed to spread evenly throughout the food being cooked This can be achieved by stirring and or turning the food during cooking gt If using plastic containers for cooking they must be declared by the manufacturer as being suitable for use in an oven Other types of plastic containers melt at high temperatures and could damage the oven Warning and Safety instructions gt Do not heat up unopened tins or jars of food in the oven Pressure can build up and they may explode resulting in injury or damage gt Do not push pots and pans around on the oven floor as this could damage the surface P Do not lean or sit on an open oven door or place heavy items on it Make sure that nothing gets trapped between the door and the oven compartment This could damage the oven The oven door can support a maximum load of 15 kg gt Do not use the appliance to heat up the room
58. of the FlexiClip telescopic runners 0 19 OOO PODS Zee args Be en ie eet ee 19 Opener zuerst ose ede hee eda wed Br REE aes eee 19 Descaling tablets plastic tube with clip 2 22 19 Anti splash insert depending on model 2222 seen 20 Handle depending on model 0 0000 nennen 20 Miele home 0 000 ccc eens 21 Information is displayed Via ooooocooooocooo taeiai ie eae he 21 Optional agcassorles 2222 sa card rai 21 The home of the future 0 0 0 0 nennen nennen 21 Further information us 04 see ce ee nn 21 Controls 24 002 2 2222 ena AA AS eh dee aad ee Baws 22 SONS oh eats tet ee dent EN ere teeta hdd alo a gt Me 22 BIS Ay ss coe A a Be ho ae tate a ee eee tee eth ee 23 Contents Main ment s un a de a rad 23 SYMBOIS pr ra 2002 Ente ea ai era hee A 24 Functions 0 00 00 eee 26 Before using for the first time 0000002200 28 To enter Basic settings Cercar cir eee area 28 Cleaning and heating up for the first ime 2 2 00 2 eee 29 Operation ooo hd pu bee bb odd bd Lobel beh SESSA OR ES 30 Automatic prograMME Ses s peee oe eae Rha Ga A a Oe a Reine 30 Manual operation 0 0 00 000 ee 31 More about manual operation 0 2 0 0 eee 32 To selecta iUn cm incre hte d ate GPS Oe oe hee eet 32 To change the temperature 0 0 es 32 Entering the Duration a Start time or Finish time 0 0 0 0 000 e
59. ood probe Number of bursts of steam and when they are injected The number of bursts of steam and when they are injected will depend on the type of food being cooked Dough mixtures will rise better if steam is injected at the beginning of the programme Bread and rolls also rise better if exposed to steam at the start Injecting a burst of steam at the end of the programme will give the bread and rolls a glistening crust When roasting meat with a high fat content injecting steam at the beginning of roasting will draw out the fat Please refer to the sample recipes in the Moisture plus booklet 42 After selecting Moisture plus you need to set the number of bursts of steam The options are e Automatic This requires enough water for one burst of steam The burst of steam will be injected into the oven automatically after the heating up phase Steam is injected for about 5 minutes 1 burst of steam 2 bursts of steam 3 bursts of steam The quantity of water required will depend on the number of bursts of steam The earliest point at which steam can be injected is after the heating up phase has been completed One burst of steam takes approx 5 minutes to be injected into the oven It is a good idea to set the minute minder to remind you when to inject the bursts of steam required It is quite normal for condensation to form on the inside of the door during steam injection This will dissi
60. ove Stubborn soiling Stubborn soiling e g from roasting may need to be soaked first with a damp sponge to loosen it and if necessary a non abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it After cleaning rinse thoroughly with clean water The water must run off the surface easily Any residual cleaning agents will hinder this effect Using oven sprays on very stubborn soiling Some oven cleaners contain strong alkalines and or abrasive materials Because PerfectClean enamel is designed to be easily cleaned the use of these cleaners is not recommended However if you still cannot get the surface clean an oven cleaner can be used but for a couple of minutes only Cleaning and care Do not attempt to use on a hot oven or accessories Allow the PerfectClean surfaces to cool down to room temperature before applying an oven spray Apply a spray oven cleaner to the soiled areas Leave to take effect for a couple of minutes only If necessary use a soft sponge soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling Repeat the process if necessary After cleaning rinse thoroughly with clean water and then dry thoroughly For optimum performance of PerfectClean enamel it is important to clean the oven and accessories after each use The surfaces will become harder to clean and the anti stick properties will deteriorate if soiling is no
61. package carefully to avoid damaging the oven Clean the oven interior after descaling to ensure that all traces of descaling agent have been removed 70 When to run the descaling programme The descaling programme can be run at any time However to ensure the oven functions correctly you will be automatically prompted to run the descaling programme after a certain number of oven uses Descaling process overview The descaling process takes approx 90 minutes and includes a number of stages Preparing the descaling solution 2 Drawing in the descaling solution Activation phase Rinse 1 Rinse 2 Rinse 3 Evaporating the residual moisture Cleaning and care Preparation m Dissolve one descaling tablet in approx 600 ml of cold tap water m Place the universal tray on the top shelf level to collect the descaling solution after it has been used A plastic tube with clip is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake tube m Attach the plastic tube to the end of the water intake tube Place the other end in the bottom of the descaling solution container and secure it to the container with the clip m Close the door Start the descaling process m Select the Descale option m Press the OK sensor to start the suction process The segment display shows how
62. pate during the course of the cooking programme Moisture plus Using Moisture plus m Place the food in the oven m Select Moisture plus 61 m Select a temperature m Select Automatic burst of steam or select the number of bursts of steam m Fill a suitable container with the quantity of water specified Automatic 1 burst of steam approx 100 ml 2 bursts of steam approx 150 ml 3 bursts of steam approx 250 ml m Pull the fill tube forwards located below the control panel on the left m Hold a container with the quantity of water specified under the tube as shown Start the water intake process with OK The amount of water required will be drawn up into the oven As the water is taken in bars will appear in the display The amount of water specified will be more than the amount which is actually needed which means that some of the water will remain in the container as not all of it will be drawn up into the oven When you close the oven door you will hear the noise of the pump briefly Automatic burst of steam m Once the heating up phase has been completed the automatic burst of steam is injected and the water will vaporise in the oven compartment Once the steam has been injected successfully the programme will continue to the end Injecting bursts of steam manually Once the heating up phase has finished the bursts of steam can be injected at the intervals given in the recipe
63. r tones After the heating up phase The Time left counting down Shortly before the end of the programme The oven heating switches off The cooking programme continues using residual heat The residual heat in the oven is sufficient to complete the cooking process Energy save phase will appear in the display The cooling fan continues to run as does the hot air fan if a Fan setting has been chosen At the end of the cooking programme The hot air fan switches off depending on the cooking function being used The message Programme finished and the w symbol appear in the display A tone will sound provided this is activated see Settings Volume Buzzer tones More about manual operation After the cooking programme has finished The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit The fan is sensor controlled and will switch off automatically You can change the default setting for this see Settings Cooling fan run on To save energy the oven will switch off automatically if it is not used again within a certain time The timing depends on the settings selected cooking function temperature duration Changing or deleting an entered cooking time Selecting Change brings up all the options which can be chang
64. s enables a lower temperature to be selected than when using Full grill Economy grill Automatic The list of Automatic programmes available will appear in depending on the display programme Slow cooking For cooking meat or poultry over a long period of time 27 Before using for the first time To enter basic settings The oven will switch on automatically when it is connected to the electricity supply Welcome screen A welcome screen will appear in the display and you will then be requested to select some basic settings which are needed before the appliance can be used Follow the instructions in the display Setting the language First select the language you want m Scroll through the list using one of the sensors to the right of the arrows E until the language you require appears in the display m Touch the sensor to the left of the language you want A tick Y will appear beside the language you have selected m Confirm your choice by touching the sensor next to OK If you have selected the wrong language by mistake proceed as described in Settings Language P to get back to the correct language Clock format The request to select the Clock format will appear The default setting for the clock is 24 h m Touch the sensor to the left of the clock format required 28 A tick will appear beside the clock format you have selected m Co
65. sential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or contact your dealer for advice Ensure that it presents no danger to children while being stored for disposal Guide to the appliance H 5681 BP H 5688 BP Control panel 2 Door lock for pyrolytic operation Top heat grill element with receiver for the wireless food probe Steam inlets for Moisture plus Back panel with air inlet for the fan 6 Side runners with five shelf levels Water intake tube for the steam injection system Wireless food probe holder 9 Door Features Oven controls In addition to operating the various cooking programmes to bake roast and grill the controls also offer the following atime of day display a minute minder a timer for programming cooking durations user programmes automatic programmes settings that can be customised Auto sensor This sensor controls the cooking duration of the automatic programmes This will be indicated in the display the cooling fan run on time the duration of the pyrolytic cleaning process Safety features System lock The system lock amp prevents the oven from being used unintentionally by children for example See Settings Safe
66. ss for example to take advantage of cheaper night electricity tarifs To do this m Select Start time and select a time to start the programme at You can change the start time if you wish at any time up until the delay period has elapsed At the end of the programme a buzzer will sound and the message Programme finished will appear in the display m Switch off the oven 61 Cleaning and care After the pyrolytic process any debris e g ash can easily be wiped away Remember to wait until the oven has cooled down before doing so Danger of burning Try not to wipe over the fibre glass seal when cleaning the oven cavity It is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it Most residues are easily wiped away with a damp cloth Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity This is best removed using a non abrasive sponge or non abrasive stainless steel spiral pad and a mild solution of warm water and washing up liquid Spilt fruit juices may cause lasting discolouration to the surfaces This discolouration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks 62 The pyrolytic process will be cancelled if the oven is switched off if another function is selected during the pyrolytic process
67. t removed after each use and allowed to build up In extreme cases cleaning may become impossible The following cause lasting damage to the surface structure and reduce the anti stick effect and must not be used on PerfectClean surfaces abrasive cleaning agents e g powder cleaners and cream cleaners cleaning agents for ceramic hobs wire wool or metal scourers abrasive sponges e g pot scourers or sponges which have been previously used with abrasive cleaning agents oven spray must not be used in a hot oven or left on for too long PerfectClean enamelled items must not be washed in a dishwasher Note Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm Exercise caution make sure the oven is not too hot danger of burning Spilt fruit juices may cause lasting discolouration to the surfaces and roasting can cause matt areas to appear Clean these following the instructions given above and do not use force to remove them This discolouration is permanent but will not affect the efficiency of the enamel 59 Cleaning and care Oven interior The oven interior is coated with dark pyrolytic enamel which facilitates cleaning This is a particularly hard enamel with an extremely smooth surface and very good anti stick properties Manual cleaning of the oven interior Allow the oven to cool down before cleaning b
68. ted energy efficiency class A in accordance with EN 50304 Tests were carried out using Fan plus 4 with the FlexiClip telescopic runners removed The catalyser should be switched off during testing see Settings Catalyser Off next programme only Accessories The following accessories are supplied with this oven These and other accessories are also available to order from the Miele Spare Parts Department your Dealer or via the internet at www miele shop com Baking tray universal tray and rack with non tip notches The baking tray universal tray and rack are inserted into the oven between the two rails of a shelf runner The trays and rack have non tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out If you are using a tray with the rack on top insert the tray between the rails of a shelf runner and the rack will sit on top of it Features FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent Push the telescopic runners right in before placing a tray or rack on them To prevent the risk of a rack or tray sliding off the runners make sure that they are sitting securely on their runners in betwee
69. the descaling process is progressing You can hear the pump during the descaling process The amount of solution specified can be more than the amount which is actually taken in which means that some of the solution will be left in the container at the end of descaling Top the container up with approx 300 ml of water to the container as the system will need to draw in some more liquid during the activation phase Once the descaling solution has been drawn into the appliance Activation phase will appear in the display The activation phase takes approx 60 minutes the time left for the activation phase will be shown counting down in the display The system will take in more liquid at approximately five minute intervals You will hear the noise of the pump for a moment or so The oven lighting and the cooling fan will remain on during descaling 71 Cleaning and care The steam injection system will need to be cleaned at the end of the descaling process to remove all traces of descaling solution Prompts to do this will appear in the display Cleaning is carried out by flushing approx 1 litre of mains tap water through the system The water is collected in the universal tray This process is repeated three times m Take the universal tray out of the oven and empty it Place the tray back in the oven again at the top shelf level m Unclip the plastic tube from the container Rinse the contain
70. tial that the clamps are locked after refitting the door Otherwise the hinges could work loose resulting in damage to the door Refit the runners carefully as described in Features 68 Cleaning and care To remove the side runners To lower the top heat grill element Make sure the oven heating elements are switched off and cool Make sure the oven heating Take care not to burn yourself on elements are switched off and cool them Take care not to burn yourself on them m Remove the shelf runners from the oven m Pull the runners forwards out of the holder and remove m Unscrew the wing nut and lower the Reassemble them in the reverse top heating element order making sure all parts are correctly fitted Do not use force to pull it down as this can cause the element to break Take care when cleaning the ceiling of the oven that you do not damage the receiver for the food probe located in the middle of the heating element Reassemble them in the reverse order making sure all parts are correctly fitted Make sure that the wing nut is screwed back on properly 69 Cleaning and care Descaling Only use the descaling tablets supplied with the appliance These have been specially formulated and are available from the Miele Spare Parts Department or via the internet on www miele shop com Other types of descaling agents will damage the oven Follow the instructions on the
71. tle washing up liquid Wipe dry using a soft cloth 65 Cleaning and care m To reassemble the door When refitting the upper pane the The two middle panes are identical more angled corner must be To ensure they are refitted correctly inserted at the top left one of the corners is more angled than the others When refitting the lower pane the more angled corner must be inserted in the left hand retainer at the bottom m Replace the second of the middle panes with the more angled corner at the top left m Replace the first of the middle panes The more angled corner must be at the bottom left m Replace the seal 66 Cleaning and care To refit the door m Push the inner pane into the plastic strip and insert it in the retainers m Hold the door securely at both sides and carefully fit it back onto the hinge guides Make sure that the door goes back on straight m Flip the glass pane retainers inwards to close them 67 Cleaning and care m Open the door fully To remove the FlexiClip telescopic runners Make sure the oven heating elements are switched off and cool Take care not to burn yourself on them m Flip both locking clamps back up as 2 far as they will go into a horizontal position Turn them as far as they will go into a horizontal position m Lift the FlexiClip runner up at the front and pull it out along the rail It is essen
72. ty Safety switch off Safety switch off is triggered automatically if the oven is operated for an unusually long period of time The period of time will depend on the oven function selected 14 Cooling system A cooling fan will come on automatically when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit Vented oven door The oven door is an open system and some of the door panes have a heat reflecting coating During operation cool air is passed through the oven door to keep the outer pane cool If necessary the oven door can be dismantled for cleaning Door lock for pyrolytic operation For safety reasons the door locks as soon as the pyrolytic cleaning programme starts After the pyrolytic programme has finished the door will remain locked until the temperature in the oven has dropped below 280 C Features Energy saving features Lighting The oven lighting is set to switch off 15 seconds after the start of a cooking programme default setting See Settings Lighting Door contact switch If the oven door is opened during operation the door cont
73. up the Automatic programmes by selecting the Automat ic option from the main menu m Switch the oven on with the O sensor m Select Automatic A list will appear in the display Cakes Baked goods Bread Bread mixes Bread rolls Pizza Meat Game Poultry Fish Bakes gratins Frozen food Reheat Reheating plated meals e Dessert e Slow cooking e Sabbath programme 30 m Select the option you require Each Automatic programme has a sub menu with further options which will now show in the display Each step you need to take before starting the Automatic programme will appear in the display Depending on the programme you have selected further information or prompts will appear regarding the roasting or baking dish the shelf level the use of the food probe the amount of water required for programmes with Moisture plus the cooking duration For further information about the Automatic programmes including a selection of recipes please refer to the User instructions and the Moisture plus recipe book Manual operation To operate the oven manually switch the appliance on select the oven function and temperature then switch it off again once you have finished cooking m Place the food in the oven m Switch the oven on with the O sensor The Main menu will appear in the display m Select the required function The sub menu for the oven funtion you r
74. vated The appliance will be ready for use again after it has been switched off and then back on again The oven has automatically switched itself off after a cooking The oven switches off automatically to save energy if at the end of an Automatic programme or a cooking programme with Automatic switch off no other cooking function is selected within a certain time period programme The oven is ready for use again when you switch it on A fault code You can rectify the faults with the following codes yourself appears in the Fault 23 The temperature required for pyrolytic cleaning display F a was not reached number This could have been caused by too much soiling in the oven to start with Remove all coarse soiling before starting the pyrolytic cleaning programme again If the fault message appears again please contact the Miele Service Department Fault 32 The door has not locked for the pyrolytic cleaning process Switch the oven off and start the pyrolytic cleaning process again If the fault code appears again call the Miele Service Department Fault 33 The door lock for the pyrolytic cleaning process will not open Interrupt the pyrolytic cleaning programme by switching the oven off If the door will still not open please contact the Miele Service Department For all other fault codes please contact the Miele Service Department 75 After sales service In the event of any faults
75. without Moisture plus See Cleaning and care for more information about descaling 45 Minute minder egg timer A The minute minder can be used to time any activity in the kitchen e g boiling eggs You can enter a time of up to a maximum of 9 hours 59 minutes and 59 seconds You can set the minute minder at the same time as another timed programme e g as a reminder to stir a dish or add seasoning etc With Moisture plus 61 It is a good idea to use the minute minder to remind you when to release the bursts of steam manually To set the minute minder m Touch the sensor O 00 00 will appear in the display m Enter the minute minder time using the numerical keypad first enter the hours then the minutes followed by the seconds For example for 6 minutes 20 seconds enter 0 06 20 m Confirm your entry with the OK sensor If you use the or to enter the time you must confrim each part of the entry with the OK sensor The time counts down in the display 46 At the end of the time set for the minute minder the A symbol will flash A tone will sound provided this is activated see Settings Volume Buzzer tones the display will show the time counting upwards m Touch the sensor To alter the time set for the minute minder m Touch the sensor m Use the lt C sensor to set the time to 0 00 00 and then enter a new minute minder ti
76. y hand Danger of burning The oven interior and the inside of the door should be cleaned after each use If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder In extreme cases heavy soiling could even damage the surface There is a fibre glass door seal around the oven cavity This seal is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it 60 Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing up liquid Never use hard brushes hard sponges wire wool pads knives or any other abrasive materials or Cleaning agents They can damage the enamel If using an oven spray the manufacturer s instructions must be followed Non abrasive stainless steel spiral pads can however be used To make cleaning easier remove the oven door dismantle the door remove the FlexiClip telescopic runners take out the shelf runners lower the top heating grill element Instructions for doing so are given further on in this section Cleaning and care Pyrolytic cleaning of the oven interior Before starting a pyrolytic cleaning process please note the following Remove any coarse soiling from the oven before you start There is a fibre glass door seal around the oven cavity This seal is particularly sensitive and should not be cleaned unless absolutely

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