Siemens HB20AB520
Contents
1. Cakes in tins Ovenware Level Type of Temperature Baking time heating in C in minutes Sponge cake simple Ring loaf tin 2 160 180 50 60 3 loaf tins 3 1 140 160 60 80 Sponge cake delicate Ring loaf tin 2 150 170 65 75 Sponge flan base Flan tin 3 Ea 160 180 20 30 Delicate fruit flan sponge Springform 2 160 180 50 60 ring cake tin Sponge base 2 eggs Flan tin 2 5a 160 180 20 30 preheat Sponge flan 6 eggs Dark springform 2 ka 160 180 40 50 preheat cake tin Shortcrust pastry base with Dark springform 1 E 170 190 25 35 crust cake tin Fruit tart or cheesecake on Dark springform 1 Z 170 190 70 90 pastry base cake tin Swiss flan Pizza tray 1 220 240 35 45 Ring cake Ring cake tin 2 150 170 60 70 Pizza thin base Pizza tray 1 250 270 10 15 light topping preheat 28 Cakes in tins Ovenware Temperature Baking time Level 1 Type of heating in C 180 200 in minutes Dark springform Savoury cakes Ca ke tin 45 55 Turn off the oven and allow the tart or cheesecake to cool for an additional 20 minutes with the oven door closed Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Sponge with dry topping Universal pan 2 170 190 20 30 ana t2. Detaching and attaching the oven door Detaching the door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed Fig A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut There is a risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open 1 Open the oven door fully 2 Open the locking levers on the left and right hand sides Fig A 3 Close the oven door up to the limit stop Fig B Grip the door on the left and right hand sides with both hands Close the door a little more and pull it out 19 Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening Fig A 2 The notch on the hinge must engage on both sides Fig B Na 3 Close both locking levers again Fig C Close the oven door A There is a risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the
3. Baking on 2 levels Universal pan at shelf position 3 Baking tray at shelf position 1 Baking on 3 levels Baking tray at shelf position 5 Universal pan at shelf position 3 Baking tray at shelf position 1 The tables show numerous suggestions for well known dishes If you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone backing tins use the information and recipes provided by the manufacturer as a guide Silicone backing tins are often smaller than normal tins The amount of mixture and recipe instructions may differ 27 Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and consistency of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature allows more even browning You can increase the temperature next time if necessary If you preheat the oven shorten the baking time by 5 to 10 minutes More information can be found in the Baking tips section which follows the tables
4. heating turein C timein grill setting minutes Bread rolls baguette Universal pan 3 170 190 10 20 Pretzels dough Universal pan 3 Z 210 230 15 25 Baked items prebaked Part cooked rolls or Universal pan 3 190 210 10 20 part cooked baguette mer pan ee aay ma Processed portions frozen Fish fingers Universal pan 2 z 220 240 10 20 Chicken goujons nuggets Universal pan 3 200 220 15 25 Strudel frozen Universal pan 3 200 220 35 40 Special dishes Yoghurt Proving yeast dough 40 Your appliance can be set to temperatures between 50 and 270 C 50 C is equally useful for producing creamy yoghurt as it is for light yeast dough Bring the milk 3 5 fat to the boil then allow to cool to 50 C Stir in 150 g of yoghurt Pour into cups or small screw lid jars then cover and place them on the wire rack Preheat for 5 minutes to 50 C then prepare as indicated Prepare the yeast dough as per usual Place it ina heat resistant ceramic dish and cover Preheat the cooking compartment for 5 minutes Switch off the appliance and leave the dough to prove in the cooking compartment Preparation Dish Ovenware Level Type of Temperature in C Cooking heating time Yoghurt Place the cups or 1 50 6 8 hrs screw lid jars on the wire rack Proving Heat resistant dish Place on the Preheat to 50 C switch 5 mins d
5. FD number production number of your appliance when contacting the after sales service The rating plate containing these numbers is found on the right on the side of the oven door You can make a note of the number of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no After sales service a Energy and environment tips Saving energy Environmentally friendly disposal g Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as little as possible while you are cooking baking or roasting It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the coll
6. grill tray under the wire shelf Glass pan HZ 336000 A deep baking tray made of glass Can also be used as a serving dish Enamel baking tray with non stick coating HZ 331010 Cakes and biscuits can be removed more easily from the baking tray Push the baking tray into the oven with the sloping edge facing towards the oven door 10 Universal pan with non stick coating HZ 332010 Cakes and biscuits can be removed more easily from the baking tray Push the baking tray into the oven with the sloping edge facing towards the oven door Pizza tray HZ 317000 Ideal for pizza frozen foods or large round cakes You can use the pizza tray instead of the universal pan Place the baking tray on the grid and proceed according to the details in the tables Bakestone HZ 327000 The bakestone is wonderful for preparing home made bread bread rolls and pizzas which need to have a crispy base The bakestone must always be preheated to the recommended temperature Profi extra deep pan with insert grid HZ 333000 Particularly suitable for preparing large quantities of food Lid for the Profi extra deep pan HZ 333001 The lid converts the Profi extra deep pan into the Profi roasting dish Glass roasting dish HZ 915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven It is especially suitable for the automatic roasting function Metal roasting dish HZ 26000
7. Greaseproof paper that protrudes over the food can affect the air circulation For this reason always cut the greaseproof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked products made out of yeast dough stick to one another when baking There should be a distance of approx 2 cm around each item This gives enough space for the item to expand nicely and turn brown on all sides You were baking on several levels The items on the top baking tray are darker than that on the bottom baking tray Always use hot air to bake on more than one level Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation forms when you bake moist cakes Baking may result in the formation of water vapour which escapes via the door The steam may settle and form water droplets on the control panel or on the fronts of adjacent units This is a normal physical process Meat poultry fish Notes regarding ovenware 32 You may use any heat resistant ovenware The universal pan is suitable for large roasts Glass ovenware is most suitable The lid of the roasting dish should fit and close properly Add a little more liquid when using enamelled roasting dishes Tips f
8. The roasting dish is intended for use on the extended cooking zone of the ceramic hob It is suitable for the sensor cooking system as well as for the automatic roasting function The roasting dish is enamel on the outside with a non stick coating on the inside Universal roasting dish HZ 390800 For particularly large or numerous portions The roasting dish has a granite enamel exterior and an ovenproof glass lid The glass lid can be used as a gratin dish 2 fold telescopic shelves The pull out rails at levels 2 and 3 allow you to pull accessories HZ 338250 out further without them tipping 3 fold telescopic shelves The pull out rails at levels 1 2 and 3 allow you to pull HZ 338352 accessories out further without them tipping 3 fold fully telescopic shelves HZ 338356 The pull out rails at levels 1 2 and 3 allow you to pull accessories out fully without them tipping 11 After sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after sales service specialist retailers or in some countries online via the e Shop Please specify the relevant product number Cleaning cloths for stainless steel surfaces product no 311134 Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel surfaces Oven and grill cleaning gel product no 463582 For clea
9. after sales service 20 Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the oven door 1 Detach the oven door and lay on a cloth with the handle facing down 2 Unscrew the cover on top of the oven door To do this undo the right and left hand screws Fig A 3 Lift the panel and pull out Fig B CI Bo S a ae Mg 7 Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper The glass could be damaged 4 Insert the panel diagonally towards the back The smooth surface must face outwards 5 Replace the cover and screw in place 6 Attach the oven door Do not use the oven again until the panels have been correctly fitted 21 Troubleshooting Malfunction table Problem Malfunctions often have simple explanations Before you Call the after sales service please try to rectify the fault yourself using the table If a dish doesn t turn out as well as you had hoped have a look in the Tested for you in our cooking studio section There you will find many tips and information about cooking Possible cause Remedy information The oven does not work Blown fuse Look in the fuse box and check that the fuse is in working order Power cut Check whether the kitchen light or other kitchen appliances are working The oven does not heat up There is dust on
10. and temperature Switching off the oven Changing the settings 14 There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting Example in fig Top bottom heating at 190 C 1 Use the function selector to set the type of heating E o pas el O A 2 Use the temperature selector to set the temperature or grill setting The oven begins to heat up Turn the function selector to the zero setting The type of heating and temperature or grill setting can be changed at any time with their respective selectors Rapid heating The rapid heating process is complete Cancelling rapid heating With rapid heating your oven reaches the temperature selected particularly quickly Use rapid heating when temperatures above 100 C are selected To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Set the function selector to s 2 Set the temperature using the temperature selector The oven will start heating after a few seconds The indicator light above the temperature selector lights up The indicator light above the temperature selector goes out Place your dish in the oven and select the desired type of heating Turn the function selector to the zero setting The oven is switched off 15
11. e level 1 low ee level 2 medium eee level 3 high When the oven is heating the indicator lamp above the temperature selector lights up It goes out during heating pauses Cooking compartment Oven light Cooling fan Accessories The oven light is located in the cooking compartment A cooling fan protects the oven from overheating During operation the oven light in the cooking compartment is on The amp setting on the function selector can be used to switch on the light without heating the oven The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards The accessories can be inserted into the oven at 5 different levels You can pull out the accessories two thirds of the way without them tipping This allows meals to be removed easily The accessories can become deformed when they become hot As soon as they have cooled down the deformation disappears with no effect on the function You can buy accessories from the after sales service from specialist retailers or online Please specify the HZ number Wire shelf For ovenware cake tins roasts grilling and frozen meals Insert the wire grill with the curved bars
12. large quantities of drinks with a high alcohol content Alcoholic vapours can catch fire in the cooking compartment Only use small quantities of drinks with a high alcohol content and open the appliance door carefully There is a risk of burns Never remove ovenware and accessories from the cooking compartment without an oven cloth or oven gloves There is a risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our experienced after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance by the fuse in the fuse box Call the after sales service Causes of damage Accessories foil greaseproof paper or ovenware on the cooking compartment floor Water in the hot cooking compartment Moist food Fruit juice Cooling with the oven door open Very dirty oven seal Oven door as a seat or storage space Transporting the appliance Do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C is set This will cause heat accumulation The baking and roasting times will no longer be correct and the enamel will be damaged Never pour water into the hot cooking compartment This will cause steam The temperature change can cause damage to the enamel Do not store
13. moist food in the closed cooking compartment for long periods This will damage the enamel When baking very moist fruit flan do not put too much on the baking tray Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Only leave the cooking compartment to cool with the door closed Even if you only leave the oven door open slightly the fronts of adjacent units may become damaged over time If the oven seal is very dirty the oven door will no longer close properly when the oven is in use The fronts of adjacent units could be damaged Always keep the oven seal clean Do not stand or sit on the open oven door Do not place ovenware or accessories on the oven door Do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Your new oven Here you can familiarise yourself with your new oven The control panel and the individual controls are explained here You will find information about the cooking compartment and the accessories Control panel Here is an overview of the control panel Discrepancies in the data are possible depending on the appliance model ES pi E z 3 g P E Function selector Temperature selector Function selector Use the function selector to set the type of heating Setting Use o Off position The oven is swi
14. the appliance Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only allow a licensed professional to connect the appliance Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only This appliance must only be used for food preparation Adults and children must not operate the appliance without supervision if they are physically or mentally incapable of doing so or if they lack the knowledge and experience Never let children play with the appliance There is a risk of burns Never touch the interior surfaces of the cooking compartment or the heating elements Open the appliance door carefully Hot steam may escape Small children must be kept at a safe distance from the appliance Hot accessories and ovenware Incorrect repairs There is a risk of fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance Pull out the mains plug or switch off the appliance by the fuse in the fuse box There is a risk of short circuiting Never trap connecting cables of electrical appliances in the hot appliance door The cable insulation could melt There is a risk of scalding Never pour water into the hot cooking compartment This will cause hot steam There is a risk of burns Never prepare food containing
15. z 180 200 150 2 0 kg 1 amp 170 190 170 34 Meat Weight Accessories Level Type of Tempera Cooking and heating turein C timein ovenware grill setting minutes Joint with rind 1 0 kg Uncovered 1 amp 190 210 130 e g shoulder 1 5 kg 1 z 180 200 160 2 0 kg 1 amp 170 190 190 Pork fillet 500 g Wirerack 3 1 amp 220 230 30 universal pan Pork joint lean 1 0 kg Uncovered E 200 220 120 1 5 kg 2 z 190 210 140 2 0 kg 180 200 160 Smoke cured pork on 1 0 kg Covered 2 200 220 70 the bone Steaks 2 cm thick Wire rack 5 1 z 3 20 universal pan Pork medallions Wire rack 5 1 ki 3 10 3 cm thick universal pan Lamb Saddle of lamb on 1 5 kg Uncovered 2 amp 190 60 the bone Boned leg of lamb 1 5 kg Uncovered 1 amp 150 170 120 medium Game Saddle of venison on 1 5 kg Uncovered 2 EH 200 220 50 the bone Boned leg of roe 1 5 kg Covered 2 Z 210 230 100 venison Roast game 1 5 kg Covered 2 180 200 140 Joint of venison 1 5 kg Covered 2 180 200 130 Rabbit 2 kg Covered 2 220 240 60 Meat loaf Made from Uncovered 1 amp 180 200 80 500 g meat Sausages Wirerack 4 1 a 3 15 universal pan 35 Poultry The weights indicated in the table refer to oven ready poultry without stuffing If you are gri
16. 2 100 120 30 40 Universal pan baking tray 341 100 120 35 45 Universal pan 2 baking trays 1 3 5 100 120 40 50 Meringue Universal pan 3 80 100 100 150 Muffins Wire rack with muffin tray 2 180 200 20 25 2 wire racks with muffin F trays 3 1 70 190 25 30 Choux pastry Universal pan 2 Z 210 230 30 40 Puff pastry Universal pan 3 180 200 20 30 Universal pan baking tray 341 180 200 25 35 Universal pan 2 baking trays 1 3 5 170 190 35 45 Leavened cake Universal pan 2 180 200 20 30 Universal pan baking tray 3 1 160 180 25 35 30 Bread and rolls When baking bread unless otherwise stated preheat the oven Never pour water into the hot oven When baking on 2 levels at once always insert the universal pan above the baking tray Bread and rolls Accessories Level Type of Temperature Baking time heating in C in minutes Yeast bread with 1 2 kg flour Universal pan 2 EF 270 5 200 30 40 Sourdough bread with Universal pan 2 Z 270 8 1 2 kg flour 200 35 45 Flatbread Universal pan 2 Z 270 10 15 Bread rolls Universal pan 3 Z 200 220 20 30 Do not preheat Rolls made with yeast Universal pan 3 Z 180 200 15 20 dough sweet Universal pan baking tray 3 1 160 180 20 30 Baking tips You want to bake following your own recipe Use similar items in the baking tables as a guide This way you will be able to establish whether the sponge cake is ba
17. Care and cleaning Notes Cleaning agents 16 With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal Shadows on the door panel which look like streaks are caused by reflections made by the oven light Enamel is baked on at very high temperatures This can cause some slight colour variation This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below Do not use sharp or abrasive cleaning agents hard scouring pads or sponges high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Area Cleaning agents Oven front Stainless steel Hot soapy water Clean with a dish cloth and dry with a soft cloth Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove flecks of limescale fat starch and egg white immediately Corrosion can form under such flecks Special stainless steel cleaning agents suitable for warm surfaces are available from our aft
18. O Be 150 170 35 45 Sponge with moist topping Universal pan 2 180 200 25 35 fruit aay T Ba 140 160 40 50 Yeast dough with dry Universal pan 3 170 180 25 35 topping Universal pan baking tray 3 1 50 170 35 45 Yeast dough with moist Universal pan 3 160 180 40 50 topping fruit Universal pan baking tray 3 1 50 170 50 60 Shortcrust pastry with dry Universal pan 2 Z 170 190 20 30 topping Shortcrust pastry with moist Universal pan 2 Z 170 190 60 70 topping fruit Swiss flan Universal pan 1 E 210 230 40 50 Swiss roll preheat Universal pan 2 kai 170 190 15 20 Plaited loaf with 500 g flour Universal pan 2 Z 170 190 25 35 Stollen fruit loaf with 500 g Universal pan 3 Z 160 180 60 70 flour Stollen with 1 kg flour Universal pan 3 Z 140 160 90 100 Strudel sweet Universal pan 2 Z 190 210 55 65 29 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Pizza Universal pan 2 210 230 25 35 Universal pan baking tray 3 1 180 200 40 50 Tarte flamb e preheat Universal pan 2 E 250 270 10 15 Small baked Accessories Level Typeof Temperature Baking time products heating in C in minutes Biscuits Universal pan 3 140 160 15 25 Universal pan baking tray 341 130 150 25 35 Universal pan 2 baking trays 1 3 5 130 150 30 40 Macaroons Universal pan
19. SIEMENS Making cooking as much fun as eating Please read this instruction manual This will ensure that you make use of all the technical benefits the cooker has to offer It will provide you with important safety information You will then be familiarised with the individual components of your new cooker And we will show you how to configure the settings step by step It is quite simple The tables list the settings and shelf positions for numerous well known dishes All these dishes are tested in our cooking studio In the unlikely event of a malfunction look here for information on how to rectify minor faults yourself A detailed table of contents will help you to find your way around quickly Enjoy your meal Instructions for use HB 20AB 20 en 9000 398 714 881023 Table of contents Safety information eee eee eee 4 Before installation 4 Information for your safety 4 Causes of damage 1 eee eee 6 Your new oven cece eects 7 Gontrol Pamel es iir aa cael desea sienna a 7 FUNCTIONSEISCION ax acute whe ones RA th de p Temperature selector 8 Cooking compartment 00 0 eee eee ee 9 ACCESSONCS ecw dake state 9 Before using the oven for the first time 13 Heating up the oven a 13 Cleaning the accessories 13 Setting the oven aaa 14 Type of heating and temperature 14 Rapid hea
20. amp 180 200 80 100 Rolled turkey joint 1 5 kg Uncovered 1 amp 190 210 110 130 Turkey breast 1 0 kg Covered 2 E 180 200 80 90 Turkey thigh 1 0 kg Wire rack 2 amp 180 200 90 100 36 Fish If you are grilling directly on the wire rack the universal pan should also be inserted at level 1 The liquid is collected here and the oven is kept cleaner Turn the pieces of fish after 24 of the grilling time There is no need to turn a whole fish Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards Placing a scored potato or a small oven proof container in the stomach cavity of the fish will provide stability For fish fillets add a few tablespoons of liquid to steam Fish Weight Accessories Level Type of Tempera Cooking and heating turein C timein ovenware grill setting minutes Fish whole per 300g Wire rack 2 Z 2 20 25 approx 1 0 kg Wire rack 2 amp 210 230 45 55 1 5 kg Wire rack 2 amp 180 200 60 70 2 0 kg Covered 2 E 180 200 70 80 Fish steak Wire rack 3 ki 2 20 25 3 cm thick Fish fillet Covered 2 z 210 230 20 30 Tips for roasting and grilling The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry o
21. e cooking compartment germs could multiply promoting acidification of the preserved fruit Switch off the oven When it starts to Residual heat bubble Apples redcurrants strawberries switch off approx 25 minutes Cherries apricots peaches gooseberries switch off approx 30 minutes Apple pur e pears plums switch off approx 35 minutes Preserving vegetables Vegetables with cold water in one litre jars Gherkins Once small bubbles begin to form in the jars reduce the temperature to approximately 120 to 140 C for 35 to 70 minutes depending on the type of vegetable Then switch off the oven and use the residual heat When it starts to bubble approx 35 minutes Residual heat Beetroot approx 35 minutes approx 30 minutes Brussels sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red cabbage approx 60 minutes approx 30 minutes Peas Taking out the jars 44 approx 70 minutes approx 30 minutes Do not place the hot jars on a cold or wet surface They could suddenly burst Acrylamide in foodstuffs Which foods are affected Acrylamide is mainly produced in grain and potato products heated at high temperatures such as potato crisps chips toast rolls bread fine baked goods biscuits gingerbread cookies Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are g
22. ection and recycling of old appliances which is valid across the EU 25 Tested for you in our cooking studio Notes 26 Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are ideal for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods The values in the table always apply to dishes placed in a cold and empty cooking compartment Only preheat the appliance if the table specifies that you should do so Before using the appliance remove all accessories from the cooking compartment that you will not be using Do not line the accessory with greaseproof paper until after it has been preheated The times specified in the tables are guidelines only They will depend on the quality and consistency of the food Use the accessories supplied Additional accessories may be obtained from specialist shops or from the after sales service Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level Baking on two or more levels Baking tins Cakes have the best chance of being a success if you bake them on one level with top bottom heating If you bake with hot air Cakes in tins shelf position 2 Cakes on trays shelf position 3
23. er sales service or from specialist retailers Apply a thin layer of the cleaning agent with a soft cloth Glass Glass cleaner Wipe with a soft cloth Do not use a glass scraper Door panels Glass cleaner Clean with a soft cloth Do not use a glass scraper Cooking compartment Hot soapy water or a vinegar solution Clean with a dish cloth If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Glass cover for the oven light Hot soapy water Clean with a dish cloth Seal Do not remove Hot soapy water Clean with a dish cloth Do not scour Shelves Hot soapy water Soak and clean with a dish cloth or brush Accessories Hot soapy water Soak and clean with a dish cloth or brush 17 Detaching and refitting the rails Detaching the rails Refitting the rails 18 The rails can be removed for cleaning The oven must have cooled down 1 Lift the front of the rails upwards 2 and detach Fig A 3 ig a the rails forward and take them out Ca Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush 1 First insert the rails into the rear socket and push them back slightly Fig A 2 and then hook them into the front socket Fig B i The rails fit both the left and right sides The kinked section must always be at the bottom
24. facing downwards Universal pan For moist cakes pastries frozen meals and large roasts It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide the universal pan into the oven with the tapered edge facing the oven door Special accessories You can purchase special accessories from the after sales service or specialist shops You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Wire shelf HZ 334000 For ovenware cake tins roasts grilling and frozen meals Universal pan HZ 332000 For moist cakes pastries frozen meals and large roasts It can also be used to catch dripping fat when you are grilling directly on the wire rack Enamel baking tray HZ 331000 For cakes and biscuits Insert shelf HZ 324000 For roasting Always place the shelf in the universal pan This ensures that dripping fat and meat juices are collected Grill tray HZ 325000 Use for grilling in place of the wire shelf or as a splatter guard so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray Only use in the shelf positions 1 2 and 3 The grill tray as a splash guard Insert the universal pan with
25. g tray Universal pan 1 3 5 140 160 40 50 2 baking trays Small cakes Baking tray 3 E 160 180 20 30 pinal Universal pan 3 1 150 170 30 40 baking tray Universal pan 1 3 5 140 160 35 45 46 2 baking trays Do not preheat pan Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Small cakes Baking tray 3 160 180 20 30 Water sponge cake Springform cake tin on 2 E 170 190 30 40 Preheat the wire rack Water sponge cake Springform cake tin on 2 160 180 30 40 the wire rack Yeast cakes on a Universal pan 3 160 180 40 50 baking tray Universal pan 3 160 180 40 50 Universal pan 3 1 150 170 50 60 baking tray Apple pie Wire rack 1 Z 190 210 70 80 2 springform cake tins dia 20 cm 2 wire racks 1 3 190 210 65 75 2 springform cake tins 20 cm Grilling If placing food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is collected here keeping the oven cleaner Dish Accessories and Level Type of Grill setting Cooking cookware heating time in minutes Toast Wire rack 5 iz 3 7 2 Preheat grill for 10 minutes Beefburger x 127 Wire rack Universal 4 1 Pa 3 25 30 Turn after 2 3 of the time 47 Notes 48
26. ked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest part If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but has sunk around the edge Do not grease the edge of the springform cake tin After baking loosen the cake carefully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer 31 The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic drink over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is sticky on the inside soggy with wet streaks Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and stick to the baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Bake delicate pastries on one level using Z top bottom heating
27. lling directly on the wire rack you should also insert the universal pan at level 1 The meat juices are collected here and the oven is kept clean When cooking duck or goose pierce the skin on the underside of the wings to allow the fat to escape Place whole poultry on the lower wire rack breast side down Turn after of the time Turn roasts such as rolled turkey joint or turkey breast halfway through the cooking time Turn poultry portions after of the time Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Poultry Weight Accessories Level Typeof Tempera Cooking and heating turein C timein ovenware grill setting minutes Chicken whole 1 2 kg Wire rack 2 amp 230 250 60 70 Poulard whole 1 6 kg Wire rack 2 amp 200 220 80 90 Chicken half per500g Wire rack 2 amp 220 240 40 50 Chicken portions per 150g Wire rack 3 amp 210 230 30 40 Chicken portions per 300g Wire rack 3 amp 220 240 35 45 Chicken breast per 200g Wire rack 2 i 3 30 40 Duck whole 2 0 kg Wire rack 2 amp 190 210 100 110 Duck breast per 300g Wire rack 3 amp 240 260 30 40 Goose whole 3 5 4kg Wire rack 2 amp 170 190 120 140 Goose legs per 400g Wire rack 3 amp 220 240 50 60 Small turkey whole 3 0 kg Wire rack 2
28. ning the cooking compartment The gel is odourless Microfibre cloth with honeycomb structure product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one go Door lock product no 612594 To prevent children from opening the oven door Depending on the design of the appliance door the lock will be screwed on differently Observe the information on the supplement sheet that comes with the door lock 12 Before using the oven for the first time Heating up the oven Cleaning the accessories In this section you can find out what you must do before using your oven to prepare food for the first time First read the section on Safety information To remove the new cooker smell heat up the oven when it is empty and closed An ideal method for this purpose is to switch the top bottom heating J to 240 C for one hour Ensure that no packaging has been left in the cooking compartment 1 Use the function selector to select top bottom heating Z 2 Use the temperature selector to select 240 C After an hour switch off the oven To do so turn the function selector to the zero setting Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth 13 Setting the oven Type of heating
29. olden brown but not too dark Large thick pieces of food contain less acrylamide Baking Biscuits Oven chips Maximum 200 C with top bottom heating maximum 180 C with 3D hot air or hot air Maximum 190 C with top bottom heating maximum 170 C with 3D hot air or hot air Egg or egg yolk reduces the production of acrylamide Spread out a single layer evenly on the baking tray Bake at least 400 g per baking tray so that they do not dry out 45 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN IEC 60350 Baking When baking on 2 levels at once always insert the universal pan above the baking tray When baking on 3 levels at once always insert the universal pan in the centre of the oven Apple pie on 2 levels Place dark springform cake tins on top of one another Apple pie on 1 level Place dark springform cake tins in a diagonal line on the same level Springform cake tins made from tin plate Bake on 1 level with top bottom heating LL Place the springform cake tins on the universal pan instead of the wire rack Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Viennese whirls Baking tray 3 160 180 20 30 Baking tray 3 160 180 20 30 Universal pan 3 1 150 170 30 40 bakin
30. or roasting Tips for grilling If stainless steel roasting dishes are used meat will not be so well browned and may be cooked a little less Increase the cooking times Always place the ovenware in the centre of the wire rack Ovenware without lid uncovered Ovenware with lid covered Place hot glass ovenware on a dry mat The glass could crack if placed on a cold or wet surface Add a little liquid if the meat is lean Cover the base of the ovenware with approx 12 cm of liquid Add a lot of liquid for pot roasts Cover the base of the ovenware with 1 2 cm of liquid The amount of liquid is dependent on the type of meat and the material the ovenware is made of If you prepare meat in an enamelled roasting dish a little more liquid is needed than in glass ovenware Roasting dishes made of stainless steel are not ideal The meat cooks slower and browns less Use a higher temperature and or a longer cooking time Always grill with the oven door closed Preheat the grill for approx 3 minutes before putting the food in Place the food to be grilled directly on the wire rack If you are grilling a single piece it is best to place it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected here and the oven is kept cleaner The pieces of food you are grilling should be of equal thickness This will allow them to grill evenly and prevent them from drying out Do no
31. ough cooking off the appliance compartment place the yeast dough 20 30 mins floor in the cooking compartment Defrosting Take frozen food out of its packaging and place ina suitable dish on the wire rack Please observe the instructions on the packaging The defrosting time will depend on the type and Place poultry on a plate with the breast side facing Level quantity of the food down Frozen food Acces sories e g cream cakes buttercream cakes Wire rack gateaux with chocolate or sugar icing fruit chicken sausage and meat bread and bread rolls cakes and other baked items 1 Type of heating Temperature in C The temperature selector remains switched off 41 Drying Use unblemished fruit and vegetables only and wash it thoroughly Drain off the excess water then dry it Slide the universal pan in at shelf position 3 wire rack at shelf position 1 Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Meal Level Type of Temperature Cooking heating in C time hours 600 g of apple rings 143 80 approx 5 800 g of pear slices 143 80 approx 8 1 5 kgs of damsons or plums 143 80 approx 8 10 200 g of herbs washed 143 80 approx 1 42 Preserving Preparation Setting procedure The jars and
32. proof dish 2 180 200 40 50 Potato gratin 1 ovenproof dish 2 amp 160 180 60 80 raw ingredients max 4 cm deep 2 ovenproof dishes 1 3 150 170 60 80 Toast with topping 12 slices Wire rack 4 Hi 3 5 8 38 Preprepared products Observe the instructions on the packaging If you line the accessories with greaseproof paper please make sure that the paper is suitable for these temperatures Make sure the paper is a suitable size for the ovenware The cooking result is heavily dependent on the quality of the food Browning and unevenness can some times be seen on the raw product Meal Accessories Level Type of Tempera Baking heating turein C time in grill setting minutes Pizza frozen Pizza with thin base Universal pan 2 190 210 15 25 Universal pan 7 NEPAL 3 1 80 200 20 30 Pizza with deep pan base Universal pan 2 180 200 20 30 Universal pan a WwireTack 3 1 70 190 25 35 Pizza baguette Universal pan 3 180 200 20 30 Mini pizza Universal pan 3 190 210 10 20 Pizza refrigerated preheating Universal pan 3 190 210 10 15 Potato products frozen Chips Universal pan 3 190 210 20 30 Universal pan 4 baking tray 3 1 E 80 200 30 40 Croquettes Universal pan 3 200 220 20 25 R sti stuffed potato pockets Universal pan 3 210 230 15 25 39 Meal Baked items frozen Accessories Level Type of Tempera Baking
33. rubber seals must be clean and intact If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly Place the fruit or vegetables in the jars Wipe the top of the jars again if necessary They must be clean Place a damp seal and a lid on each jar Seal the jars with the clips Place no more than six jars in the cooking compartment The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode make sure that the contents of the jars are bubbling as they should 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door Set the function selector to J bottom heating 5 Set the temperature selector to between 170 and 180 C IN 43 Preserving fruit Fruit in one litre jars After approximately 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in th
34. t add salt to steaks until they have been grilled Turn the food after 74 of the stated time The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen 33 Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind ina crossways pattern then lay the roast in the dish with the rind at the bottom Meat Weight Accessories Level Type of Tempera Cooking and heating turein C timein ovenware grill setting minutes Beef Pot roasted beef 1 0 kg Covered 2 210 230 100 1 5 kg 2 200 220 120 2 0 kg 2 190 210 140 Fillet of beef 1 0 kg Uncovered 2 H 210 230 60 medium 1 5 kg 2 z 200 220 80 Sirloin medium 1 0 kg Uncovered 1 amp 220 240 60 Steaks 3 cm thick Wire rack 5 1 a 3 15 medium universal pan Veal Roast veal 1 0 kg Uncovered 2 190 210 110 1 5 kg 2 180 200 130 2 0 kg 2 C 170 190 150 Knuckle of veal 1 5 kg Uncovered 2 z 210 230 140 Pork Joint without rind 1 0 kg Uncovered 1 Ki 190 210 120 e g neck 1 5 kg 1
35. tched off 3D hot air For cakes and pastries on one to three levels The fan distributes the heat of the ring heating element in the rear wall evenly throughout the cooking compartment Setting Use Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level The heat is emitted evenly from the top and bottom amp Hot air grilling For roasting meat poultry and whole fish The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Grill large area For grilling steaks sausages toast and pieces of fish The entire area under the grill element becomes hot Bottom heating For preserving browning and final baking stage The heat is emitted from below Rapid heating For rapid preheating of the oven without accessories 8 Oven light Switches on the oven light The type of heating with which the energy efficiency class was determined in accordance with EN50304 When you make settings the oven light in the cooking compartment switches on Temperature selector Set the temperature or grill setting using the temperature selector Setting Meaning e Off position The oven does not heat up 50 270 Temperature range The temperature in the cooking compartment in C e ee eee Grill settings The grill settings for the grill large area
36. the Turn the control knobs backwards contacts and forwards several times 22 There is a risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our experienced after sales engineers Replacing the bulb in the oven ceiling light Glass cover A If the bulb in the oven light fails it must be replaced 40 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist Only use these bulbs 1 There is a risk of electric shock Switch off the circuit breaker in the fuse box 2 Place a tea towel in the cold oven to prevent damage 3 Unscrew the glass cover by turning it anti clockwise n wp 4 Replace the bulb with one of the same type 5 Screw on the glass cover again 6 Remove the tea towel and switch on the fuse You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance 23 After sales service E number and FD number 24 Our after sales service is there for you if your appliance should need to be repaired You will find the address and telephone number of your nearest after sales service point in the phone book The listed after sales service centres will also be pleased to give you the details of an after sales service point near you Please quote the E number product number and the
37. ting 6 0 c eee eee 15 Care and cleaning ceee cece e eee eee 16 Cleaning agents 0 0 cece 16 Detaching and refitting the rails 18 Detaching and attaching the oven door 19 Removing and installing the door panels 21 Troubleshooting aaa 22 Malfunction table 2 0 0 aa 22 Replacing the bulb in the oven ceiling light 23 Glass COVE an ted ANA At MAAN NAKA ee AA 23 After sales service 0 0 0 c cece e aaa 24 Table of contents Energy and environment tips 25 Saving energy eee ee 25 Environmentally friendly disposal 25 Tested for you in our cooking studio 26 Cakes and pastries 00 eens 27 Baking tipser oera MAAGA KANA NGA 31 Meat poultry fish oo e a 32 Tips for roasting and grilling 37 Bakes gratins toast a 38 Preprepared products 0 0 0 eee ee 39 Special dishes 2n aa mha gd is Rate YN NG hha 40 Defrosting sirada aha ea 41 BT AA APA 42 Presening gara aNd a eas eee ot 43 Acrylamide in foodstuffs 45 4A Safety information Before installation Transport damage Electrical connection Information for your safety Hot cooking compartment Read this instruction manual carefully Please keep the instruction and installation manuals in a safe place Please pass on these manuals to the new owner if you sell
38. ut a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf position and temperature 37 The roast looks good but the juices Next time use a smaller roasting dish or add more liquid are burnt The roast looks good but the juices Next time use a larger roasting dish and use less liquid are too clear and watery Steam rises from the roast when This is normal and due to the laws of physics The majority of basted the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Bakes gratins toast If you are grilling directly on the wire rack the universal pan should also be inserted at level 1 The oven is kept cleaner Always place the ovenware on the wire rack The cocking information for a bake depends on the size of the dish and the height of the bake The figures in the table are only reference values Bakes Accessories and Level Typeof Temperature Baking time ovenware heating in C in minutes Bake sweet Ovenproof dish 2 180 200 50 60 Souffl Ovenproof dish 2 170 190 35 45 Ramekins 2 190 210 25 30 Pasta bake Ovenproof dish 2 200 220 40 50 Lasagne Oven
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