CDA HCG301SS hob
Contents
1. OF cooking 0 0 Switched OFF 1 1 For melting operations of but 2 2 ter or chocolate 2 To keep foods warm or heat 4 small quantities of water 4 To heat greater quantities of 3 5 water and to whip creams and 6 sauces Slow boiling e g spaghetti 3 6 soups boiled meats to conti 4 7 nue steam heating of roast meats and stews 7 For all kinds of fried foods 4 steaks cutlets and cooking 8 without a lid 4 8 For browning of meat cooked 9 potatoes fried fish and for boi 5 10 ling large quantities of water 6 We Rapid frying grilled steaks etc HINTS FOR SAFE USE OF THE HOBS Before switching on check which knob controls the required hob You are advised to place the saucepan on the hob before switching on and to take it off after switching off Use saucepans with an even flat bottom be careful of cast iron saucepans Uneven bottoms can scratch the pyroceram surface Check that the bottom is clean and dry Check that the saucepan handle does not protrude from the top to avoid knocking it over This precaution also makes it more difficult for children to reach the saucepan Do not use the top if the surface is broken or damaged Do not bend over the hobs when they are on Do not leave aluminium foil greaseproof paper etc or plastic on the hob when it is hot Remember that the hobs stay hot for quite a long time approx 30 min after they2. HCG301 Domino Two Burner C D Gas Hobs A Manual for Installation Use and Maintenance Customer Care Department The CDA Group Ltd Harby Road Langar Nottinghamshire NG13 9HY T 01949 862 012 F 01949862 003 service cda eu W www cda eu Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations reported below are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve this booklet carefully It may be useful in future either to yourselfor to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the applian ce IMPORTANT PRECAUTIONS AND RECOMMENDATIONS v After having unpacked the appliance check to ensure that it is not damaged If you have any doubts do not use it and consult your supplier or a profession ally qualified technician v Packing elements i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause seri
3. The external diameter of the supply cable must not be more than 9 mm type HOSRR F 230 V 3 x 1 50 mm2 PARTE ELECTRICA r Importante A instala o deve ser efetuada conforme as instru es do fabricante Uma instala o erronea pode causar danos s pessoas animais ou coisas e defronte a tais acontecimentos o fabricante n o pode ser considerado respons vel LIGA O REDE EL CTRICA liga o rede el ctrica deve ser feita por t cnicos qualifi cados e em conformidade com as normas vigentes Antes de mais necess rio verificar se a tens o de rede corresponde ao valor indicado na chapa de caracter sticas do aparelho e se a sec o dos cabos da instala o el ctrica tem capacidade para suportar a carga indicada na mesma chapa V No caso do aparelho ser fornecido sem ficha necess rio montar uma ficha normalizada adequada pot ncia absorvi da pelo aparelho e conforme as normas locais vigentes Aficha bipolar deve ser inserida numa tomada que esteja liga da ao sistema de terra conforme as normas de seguran a Y Dado que as cores dos n cleos do cabo de alimenta o deste aparelho podem n o corresponder com as marca es colori das que identificam os bornes da vossa tomada proceder como segue n cleo que colorido de amarelo verde deve ser coneta do ao borne da tomada marcada com a letra PE ou com o s mbolo de terra ou colorido de verde ou amarel
4. has been placed To maintain the thickness of 3 cm the hob is fitted with a channel to contain the con nection pipe The gas inlet union can be turned in the direction required after the union elbow C nip ple A connection has been slackened Fig 7 2 Never put it in the horizontal or vertical position IMPORTANT v Never turn union C using force without first slackening nut v Gaskets F Fig 7 1 guarantee the seal of the gas connection Replace them whenever they are even slightly deformed or imperfect F N gt G 1 2 G conical Fig 7 1 Fig 7 2 Any connection to fixed metal pipes must be done in such a way so as not to place undue stress on the hob chassis If using flexible metal pipes make sure they are not squashed do not come into contact with moving parts V Any flexible pipes must be so installed as to be easily inspected along their whole length They must be changed before the expiry date printed on the pipe itself and not exceed 2 metres in length v After connecting to the gas mains check that the couplings are correctly sealed using soapy solution but never a naked flame ADAPTING THE APPLIANCE TO FUNCTION WITH DIFFERENT TYPES OF GAS If a gas different from that indicated on the label is used adapt the cooktop to this new function Every cooking hob is provided with a set of injectors for the various types of
5. have been switched off Scrupulously follow the cleaning instructions Do not drop heavy or sharp objects on the glass ceramic cooktop If you note a crack in the cooktop switch the appliance off immediately and call the After Sales Service If the cooktop has halogen lamps do not stare at them Never cook the food directly on the glass ceramic cooktop but in special pans or containers e CLEANING AND MAINTENANCE GENERAL RECOMANDATION vy Before you begin cleaning you must ensure that the hob is switched off It is advisable to clean when the appliance is cold and espe cially when cleaning the enamelled parts All enamelled surfaces have to be washed with soapy water or some other non abrasive product with a sponge and are to be dried preferably with a soft cloth Avoid leaving alkaline or acid substances lemon juice vine gar etc on the surfaces ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a chamois leather If acid substances such as lemon juice tomato conserve vinegar etc are left on the enamel for a long time they will etch it making it opaque STAINLESS STEEL ELEMENTS Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or with a chamois leather For difficult dirt usea specific non abrasive product available commercially or a litt
6. AREA 3 circuiti radiant zones Fig 4 3 The heating element consists of 3 electrical resistances which can operate together or separately according to the setting of the 7 position switch or energy regulator 0 12 It reaches the required temperature very quickly Hi light radiant zones Fig 4 4 The heating element is formed of a coil of resistant material which reaches the working Fig 4 3 temperature quickly Operation of the cooking zone is controlled by a continuous energy regulator from 1 minimum position to 12 maximum temperature Halogen zones Fig 4 5 The heating element consists of 2 halogen lamps and an electrical resistance It instantly reaches the required temperature The area is controlled by a continuous energy regulator from 1 minimum position to 12 maximum temperature Warning for eyes Do not stare at the lamp when it is on Fig 4 Do not scratch the cooktop with cutting or sharp objects Do not use the cooktop as a work surface Caution the cooking hob becomes very hot during operation ig Keep children well out of reach 27 28 Hob controlled by Hob controlled by 7 position continuous energy switch regulation switch 0 6 0 12 1 1 CH 2 El 3 4 5 3 6 N 7 4 8 9 9 10 11 6 12 Warming Cooking E Roasting Frying _ Fig 4 6 ELECTRIC HOTPLATE USAGE TABLE Position T f ki of switch
7. class 3 COOKING POINTS 1 Semirapid burner SR 1 75 kW 2 Rapid burner R 3 00 kW CONTROL PANEL DESCRIPTION 3 Burner 2 R control knob 4 Burner 1 SR control knob 5 Electric gas lighting device if the device is not installed the appliance may be provided with A gas lighter incorporated into the knob symbol beside flame gas flow No gas lighter no symbol beside knobs Fig 1 1 v If the appliance has a safety valve system fitted beside every burner is a T shaped probe as in Fig 5 2 not to be confused with the S shaped electrode of the gas lighter the flow of gas will be stopped if and when the flame should accidentally go out 1 GAS triple ring burner COOKING HOB Fig 1 2 The appliance has class 3 COOKING POINTS 1 Triple ring burner 3 50 kW CONTROL PANEL DESCRIPTION 2 Triple ring burner control knob 3 Electric gas lighting device if the device is not installed the appliance may be provided with A gas lighter incorporated into the knob symbol beside flame gas flow No gas lighter no symbol beside knobs Fig 1 2 Important Note v If the appliance has a safety valve system fitted beside every burner is a T shaped probe as in Fig 5 2 not to be confused with the S shaped electrode of the gas lighter the flow of gas will be stopped if and when the flame
8. gas Injectors not supplied can be obtained from the After Sales Service Select the injectors to be replaced according to the table below The nozzle diameters expressed in hundredths of a millimetre are marked on the body of each injector 35 INJECTORS TABLE 3 NOMINAL REDUCED G30 G31 G20 Cat 2H3 POWER POWER 28 30 37 mbar 20 mbar _ injector injector BURNERS His KW Hs kw 1 100 mm 1 100 mm Semi rapid SR 1 75 0 45 65 97 Rapid R 3 00 0 75 85 115 Triple ring TR 3 50 1 50 95 135 Fig 7 3 A Ce Fig 7 5 OPERATIONS TO BE PERFORMED WHEN SUBSTITUTING THE INJECTORS Remove the gratings the burner covers and the knobs Using a wrench substitute the nozzle injectors J Fig 7 3 7 4 with those most suitable for the kind of gas for which it is to be used The burner are conceived in such a way so as not to require the regulation of the primary air REGULATING THE BURNER MINIMUM SETTING When switching from one type of gas to another the minimum flow rate must also be correct the flame should not go out even when passing suddenly from maximum to minimum flame To regulate the flame follow the instructions below Light the burner Set the cock valve to minimum On gas valves provided with adjustment screw in the centre of the shaft fig 7 5 Using a screwdriver with max diameter 3 mm turn the screw inside the tap until the co
9. should accidentally go out CAUTION If the burner is accidentally extinguished turn the gas off at the control knob and wait at least 1 minute before attempting to relight CAUTION Gas hobs produce heat and humidity in the environment in which they are installed Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connec ted to an outlet duct CAUTION If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood if fitted 2 ELECTRIC COOKING HOB Fig 1 3 Electrical isulation Class I Overheating surfaces protection Type Y COOKING POINTS 1 Electrical plate 145 1000 W 1500 W 2 Electrical plate 180 1500 W 2000 W CONTROL PANEL DESCRIPTION 3 Electrical plate 1 control knob 4 Electrical plate 2 control knob 5 Power indicator light VITROCERAMIC HOBS Fig 1 4 1 5 1 6 1 7 Electrical isulation Class I Overheating surfaces protection Type Y COOKING POINTS 1 circuits cooking zone 145 1200 W 2 3 circuits cooking zone Q 180 1700 W 3 Hi light cooking zone 145 1200 W 4 Hi light cooking zone 180 1800 W 5 Halogen cooking zone 180 1800 W CONTROL PANEL DESCRIPTION 7 Front zone control knob 8 Rear zone control knob 10 Front zone residual heat indicator 11 Rear zone resid
10. water 6 Rapid frying grilled steaks etc possible v never cook food directly on the hot plate always use a pan or suitable container An indicator light located close to the control panel signals that the hotplate is operating x NH 4 VITROCERAMIC HOBS The main characteristic of this pyroceram cooker top is that it permits rapid vertical transmission of the heat from the heating elements below to the saucepans on top The heat does not spread horizontally however and therefore the glass stays cold only a few centimetres from the hob The hobs are controlled by the 7 positions switch 0 6 fig 4 1 or by the continuous energy regulation switch 0 12 fig 4 2 The heat intensity can be regulated continuously from O off to 6 or 12 max Check that the hob is clean and then switch on by turning the control knob When the top is working the pilot light will be on When the hob temperature is above 60 C the corresponding indicator light will come on to indicate that the hob is hot This light will stay on even after the hob has been switched off to indicate that the hob is still hot The residual heat persists for some time after the hob has been switched off During this time avoid touching the hob and take particular care if there ell are children nearby The light will go out automatically when the hob temperature drops below 60 C TYPES OF COOKING
11. A fig 6 10 into the mountings only tighten screws B a few turns Make sure that the tabs are mounted correctly as shown in the figures 6 11 and 6 12 Turn the tabs so that the cooktop can be put into the hole Y Put the cooktop into the hole cut into the unit and position it correctly Put tabs A into place tooth C of the tabs should go into the hole Tighten screws until the cooktop is completely secured Using a sharp tool cut off the part of gasket D which protrudes from the cooktop E7 GAS SECTION GAS CONNECTIONS Make sure that the hob is adapted to function with the type of gas supply available see label If not refer to the section headed Adapting the appliance to function with diffe rent types of gas GASES The gases used for the operation of cooking appliances may be grouped by their cha racteristics into two types Liquid gas Butane gas G 30 and Propane gas G 31 Natural gas G 20 Connecting to gas mains Cat II 2H3 The cooktop connection fig 7 1a 7 1b is made up as follows 1 nipple A 1 union elbow v gaskets F V 1 conical elbow Connection to the gas main must be performed by a qualified technician in compliance with the current laws in force Before connecting the appliance to the gas main mount conical elbow G supplied with appliance onto the union elbow C upon which the gasket F
12. E MODE D EMPLOI INSTRUCCION USO MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTIONS FOR USE MODE TRUCCIONES PARA EL USO MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTION MODE D EMPLOI INSTRUCCIONES PARA EL USO MANUAL DE USO ISTRUZIONI O INSTRUCTIONS FOR USE MODE D EMPLOI INSTRUCCIONES PARA EL USO MAI ISTRUZIONI PER LUSO INSTRUCTIONS FOR USE MODE D EMPLOI INSTRUCCION USO MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTIONS FOR USE MODE TRUCCIONES PARA EL USO MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTION MODE D EMPLOI INSTRUCCIONES PARA EL USO MANUAL DE USO ISTRUZIONI O INSTRUCTIONS FOR USE MODE D EMPLOI INSTRUCCIONES PARA EL USO MAI 3 ISTRUZIONI PER LUSO INSTRUCTIONS FOR USE MODE D EMPLOI INSTRUCCION USO MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTIONS FOR USE MODE TRUCCIONES PARA EL USO MANUAL DE USOr ISTRUZIONI PER LUSO INSTRUCTION
13. ce CLEANING ELECTRIC HOTPLATES Always clean when the hotplate is tepid Use a soft cloth dampened with water and a little salt To finish off use a soft cloth with a little oil V Do not use water to avoid the formation of rust Do not scratch the cooktop with cutting or sharp objects Do not use the cooktop as a work surface Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous 29 30 Fig 5 2 BURNERS AND GRIDS These parts be removed and cleaned with appropriate products After cleaning the burners and their flame distributors must be well dried and cor rectly replaced vy lt is very important to check that the burner flame distributor and the cap has been correctly positioned failure to do so can cause serious problems In appliances with electric ignition keep the electrode clean so that the sparks always strike v Note To avoid damage to the electric ignition do not use it when the burners are not in place CORRECT REPLACEMENT OF THE BURNERS It is very important to check that the burner flame distributor F and the cap C has been correctly positioned see figs 5 2 and 5 6 failure to do so can cause serious problems Check that the electrode S fig 5 2 is always clean to ensure trouble free sparking Check that the probe T fig 5 2 next to each burner is always clean to ensure cor rect operation of th
14. dly make full use of its output power using flat bottomed pans limit the output power with unsuitable saucepans Never cook food directly on the electric hotplates Always use a saucepan or spe cial container Caution the cooking hob becomes very hot during operation Keep children well out of reach PROPER USE OF THE ELECTRIC HOTPLATE fig 3 3 When the pan comes to the boil turn the heat down to the level desired Remember that the hotplate will continue to produce heat for about five minutes after it has been turned off While using the electric hotplate you must Y avoid keeping it on without something on it ELECTRIC OIPLATE USAGE Y avoid pouring liquids on it while it is use flat bottomed electric hotplate type pots and pans only vy use cooking receptacles which cover as much of the surface of the hotplate as possible V to save electricity use lids whenever Position of switch Type of cooking Switched OFF For melting operations of but ter or chocolate To keep foods warm or heat small quantities of water To heat greater quantities of water and to whip creams and sauces Slow boiling e g spaghetti soups boiled meats to conti nue steam heating of roast meats and stews 7 For all kinds of fried foods 4 steaks cutlets and cooking 8 without a lid For browning of meat cooked 9 potatoes fried fish and for boi 5 10 ling large quantities of
15. e safety valves Both the probe and ignition plug must be very carefully cleaned TRIPLE RING BURNER The triple ring burner must be correctly positioned see fig 5 3 the burner rib must be enter in their logement as shown by the arrow Then position the cap A and the ring B fig 5 4 5 5 The burner correctly positioned must not rotate fig 5 4 m IMPORTANT The appliance should be installed regulated and adapted to The appliance must be housed in heat resistant units EE These tops are designed to be embedded into kitchen LATION TECHNICIAN E Failure to comply with this condition will render the guaran es stato CUD inin a tee invalid The walls of the units must not be higher than work top The appliance must be installed in compliance with regula and must be capable of resisting temperatures of 75 tions in force C above room temperature Installation technicians must comply to current laws in force Do not instal the appliance near inflammable materials concerning ventilation and the evacuation of exhaust gases eg curtains Always unplug the appliance before carrying out any main tenance operations or repairs GAS COOKING HOBS TECHNICAL INFORMATION FOR THE INSTALLER Before installing the cooktop remove the protective film This cooktop can be built into a working surface 20 to 40 mm thick and 600 mm deep In order to install the cooker top in
16. fore releasing the knob starting time for the valve 4 Adjust the gas valve to the desired position If the burner flame should go out for some reason the safety valve will automatically stop the gas flow To re light the burner return the knob to the closed position and repeat the opera tions for lighting CHOICE OF BURNER fig 2 4 The symbols printed on the panel beside the gas knobs indicate the correspondence between the knob and the burner The most suitable burner is to be chosen according to the diameter and volume capa city of the container to be warmed It is important that the diameter of the pots or pans suitably match the heating poten tial of the burners in order not to jeopardise the efficiency of the burners bringing about a waste of gas fuel A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker Caution the cooking hob becomes very hot during operation Keep children well out of reach GRATE FOR SMALL PANS optional See fig 2 5 This grate is to be placed on top of the smaller semirapid burner when using small diameter pans in order to prevent them from tipping over SPECIAL WOK GRILLE optional fig 2 6 e 2 7 This special grille for woks should be placed over the pan rest for the largest burner Warning Using woks without this special grille may cause the burner to malfunction y Do not use the grille for o
17. gas supply line VALVELESS ELECTRIC SPARK LIGHTING GAS BURNERS Models fitted with electric spark lighter button On these cooker tops to light one of the burners you have to push in and turn the rela tive knob to the maximum aperture position large flame symbol and press the electric lighter button fig 2 2 until the flame has been lit Adjust the gas valve to the desired position Models fitted with electric lighter incorporated into the burner knobs symbol beside the symbol max heat max gas flow fig 2 16 To light one of the gas burners push in and turn the relative knob to the maximum aperture position large flame symbol and hold the knob in until the flame has been lit The sparks produced by the lighter situated inside the relative burner will light the flame In the event that the local gas supply conditions makes it difficult to light the burner in maximum aperture position try again with the knob in minimum position LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE In order to light the burner you must 1 Turn the knob in an anti clockwise direction up to the maximum aperture push in and hold the knob In models with the gas lighter incorporated in the knob this will light the gas If there is no mains electrical supply bring a lighted match close to the burner 2 For models with push button lighting only push the gas lighter button 3 Wait about ten seconds after the gaslights be
18. he cupboard doors It is recommended that a 30 mm clearance be left between the cooker top and the fix ture surface beneath it FASTENING THE COOKTOP 6 4 Each cooktop is supplied with a set of tabs and screws to fasten it on units with a work ing surface from 2 to 4 cm deep The kit includes 4 tabs A and 4 self threading screws B Cut the unit Stretch gasket over the edge of the hole made being careful to overlay the junc tion edges Turn the cooktop over and put tabs A into the mountings only tighten screws B a few turns Make sure that the tabs are mounted correctly as shown in the figure Put the cooktop into the hole cut into the unit and position it correctly Put tabs A into place and tighten screws B until the cooktop is completely secured Using a sharp tool cut off the part of gasket which protrudes from the cooktop CHOOSING SUITABLE SURROUNDINGS for gas models The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn in compliance with the current laws in force The flow of air must come directly from one or more openings made in the outside walls with a free area of at least 100 cm If the appliance does not have a no flame safety device this opening must have an area of at least 200 cm The openings should be near the floor and preferably on the side opposite the exhaust fo
19. l also have to verify that the cross section of the electric cables on the power point match the appliance s power rating Connection to a good earth wiring system is absolutely essential The manufacturer accepts no responsibility for any inconve nience caused by failure to comply with this rule A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply If you are using the hob for the first time or after a period of dis use you should set the controls to position 1 for approximately 30 seconds to dry out any humidity This appliance must be connected by a competent person using fixed wiring via a DOUBLE POLE SWITCHED FUSED SPUR OUTLET DOUBLE POLE SWITCHED FUSED SPUR OUTLET for gas hobs use a 3 amp FUSE for electric hobs use a 20 amp FUSE We recommend that the appliance is connected by a qualified electrician who is a member of the N I C E and who will comply with the 1 E E and local regulations The wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your spur box proceed as follows 1 The wire which is coloured green and yellow must be con nected to the terminal marked E Earth or Green 2 The wire which is c
20. le hot vinegar Note regular use could cause discolouring around the burners because of the high flame temperature CONTROL KNOB The control knobs may be removed for cleaning but care should be taken not to damage the seal GLASS LID optional Electric plates and gas models Do not close the glass lid when the electrical plates are still hot and when the oven installed below the cooking hob is on or still hot Do not rest hot pans or heavy objects on the cooker lid y Remove any spillages from the surface of the lid before open ing GAS TAPS V In the event of operating faults in the gas taps call the Service Department VITROCERAMIC HOB Before cleaning the top make sure that it is switched off Remove any encrustation using a special scraper which can be bought fig 5 1 Remove dust using a damp cloth Detergents can be used as long as they are not abrasive or cor rosive All residues of detergent must be eliminated with a damp cloth Keep all objects that could be melted by the heat away from the top plastic objects aluminium foil sugar or sugary products If an object melts on the top remove immediately while the top is still hot using the special scraper to avoid permanent damage to the pyroceram surface Avoid using knives and pointed objects as they could damage the surface of the top Also avoid using abrasive sponges or wire wool which can per manently scratch the pyroceram surfa
21. o verde O n cleo de cor azul deve ser conetado ao borne marcado com a letra N ou colorido de preto O n cleo colorado de marron deve ser conetado ao borne marcado com a letra L ou colorida de vermelho Pode se fazer a liga o directa do aparelho rede colocan do entre o aparelho e a rede el ctrica um interruptor omni polar com abertura m nima entre os contactos de 3 mm O cabo de alimenta o n o deve entrar em contacto com par tes quentes e dever ser colocado de maneira a n o exceder em toda a sua extens o a temperatura de 75 C Y Depois do aparelho montado o interruptor ou a tomada devem estar sempre em posi o acess vel O aparelho deve ser alimentado individualmente outros even tuais aparelhos instalados nas proximidades devem ser ali mentados separadamente NOTA Para a liga o rede n o utilize adaptadores redu es ou caixas de deriva o porque podem provocar um aquecimento excessivo ou queimaduras Quando for constatada uma rachadura na superf cie do fog o desligar o aparelho da rede Se para a montagem do aparelho for necess rio fazer alte ra es a instala o el ctrica de casa ou no caso de incompati bilidade entre a tomada e a ficha do aparelho contacte um t c nico profissionalmente qualificado para proceder s substi tui es Este ltimo dever ainda e nomeadamente verificar se a sec o dos cabos da tomada adequada pot ncia absor
22. oloured blue must be connected to the ter minal marked N Neutral or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live or coloured Red Before carrying out any work on the electrical section of the appliance it must be disconnected from the mains If the hob surface is cracked disconnect the appliance from the mains Fig 8 3 Fig 8 4 38 230V N 1 __ i 230 V MN REPAIRS REPLACING THE POWER SUPPLY CABLE for 2 electrical plates and vitroceramic models Turn the cooktop over and unhook the terminal board cover by inserting a screwdriver into the two hooks A fig 8 1 Open the cable gland by unscrewing screw F fig 8 2 unscrew the terminal screws and remove the cable The new supply cable of suitable type and section is connected to the terminal board following the diagram fig 8 3 REPLACING THE POWER SUPPLY CABLE for gas models The supply cable must be replaced with a cable of the same type The electrical cable must be connected to the terminal board following the diagrams of fig 8 4 FEEDER CABLE SECTION COOKING HOB GAS type HOND P resistance to temperatures of 90 C 230 V 3 x 0 75 mm COOKING HOB ELECTRIC HOTPLATES The external diameter of the supply cable must not be more than 9 mm tipo HOSRR F 230 V 3 x 1 50 mm COOKING HOB VITROCERAMIC
23. ooktop v Make sure that the electrical cables of other appliances installed nearby cannot come into contact with the cooktop Never cook the food directly on the electric hotplates but in special pans or containers IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of funda mental rules In particular Never touch the appliance with wet hands or feet donot operate the appliance barefoot ed do not allow children or disabled peo ple to use the appliance without your supervision The manufacturer cannot be held responsible for any damages caused by improper incorrect or unreasonable use of the appliance DECLARATION OF CE CONFORMITY This cooking hob has been designed to be used only for cooking Any other use such as heating a room is improper and dangerous This cooking hob has been designed constructed and marketed in compli ance with Safety requirements of the Gas Directive 90 396 EEC Safety requirements of Low voltage Directive 2006 95 EC Safety requirements of EMC Directive 89 336 EEC Requirements of Directive 93 68 EEC Ce These instructions are only valid for the countries indicated by the symbols on the cover of the instruction booklet and on the appliance itself 21 22 FEATURES AA 2 GAS COOKING HOB Fig 1 1 The appliance has
24. ous injuries WA The packaging material is recyclable and is marked with the recycling symbol CA y Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use The manufacturer cannot be considered responsible for damage caused by unreasonable incorrect or rash use of the appliance If you should decide not to use this appliance any longer or decide to substi tute an older model before disposing of it it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmen tal protection regulations ensuring in particular that all potentially hazardous parts be made harmless especially in relation to children who could play with old appliances The appliance should be installed and all the gas electrical connections made by a qualified engineer in compliance with local regulations in force and fol lowing the manufacturer s instructions TIPS FOR THE USER v During and after use of the cooktop certain parts will become very hot Do not touch hot paris Keep children away from the cooking hob when it is in use After use ensure that the knobs are in position off and close the main gas delivery valve or the gas cylinder valve V In case of difficulty in the gas taps operation call Service Before any cleaning or maintenance switch off the electricity to the cooktop Risk of fire Do not leave inflammable material on the c
25. r combustion products and must be so made that they cannot be blocked from either the outside or the outside When these openings cannot be made the necessary air can come from an adjacent room which is ventilated as required as long as it is not a bedroom or a danger area in compliance with the current laws in force In this case the kitchen door must allow the passage of the air DISCHARGING PRODUCTS OF COMBUSTION Extractor hoods connected directly to the outside must be provided to allow the products of combustion in the gas appliance to be discharged fig 6 6 If this is not possible an electric fan may be used attached to the external wall or the window the fan should have a capacity to circulate air at an hourly rate of 3 5 times the total volume of the kitchen fig 6 7 The fan can only be installed if the room has suitable vents to allow air to enter as described under the heading Choosing suitable surroundings in compliance with the current laws in force Electric fan to q extract products of combustion Air vent Fig 6 7 ELECTRICAL PLATES AND VITROCERAMIC COOKING HOBS TECHNICAL INFORMATION FOR THE INSTALLER Before installing the cooktop remove the protective film These cooking hobs are designed to be embedded into kitchen fixtures measuring 600 mm in depth and from 20 to 40 mm thick for 2 electrical plates hob and from 30 to 40 mm thick for vitroceramic hob In order
26. rdinary flat bottomed saucepans DIAMETERS OF PANS WHICH MAY BE USED ON THE HOBS BURNERS MINIMUM MAX Semirapid 12 22 22 26 Triple ring 24 cm 28 cm Maximum diameter for woks 36 cm do not use pans with concave or convex bases Fig 2 5 26 Fig 3 1 Fig 3 2 Hob controlled by 7 position Hob controlled by continuous energy switch regulation switch 0 6 0 12 1 C 1 th 2 2 T 3 4 5 3 6 7 4 8 9 5 10 11 6 12 Warming Cooking Roasting Frying _ Fig 3 4 ELECTRIC COOKING HOBS NORMAL HOTPLATE To turn on the electric hotplate rotate the knob fig 3 1 3 2 o the desired setting The numbers from 1 to 6 or 1 to 12 indicate the operating positions with increasing number corresponding to higher temperature settings When the pan comes to the boil turn the heat down to the level desired Remember that the hotplate will continue to produce heat for about five minutes after it has been turned off RAPID HOTPLATE red dot The rapid hotplate control knob is similar to that of the normal hotplate with 6 or 12 selectable heating positions fig 3 1 3 2 The characteristics of this hotplate which is also equipped with a thermostatic cut off device make it possible to achieve the cooking temperature rapi
27. rrect setting is obtained On gas valves provided with adjustment screw on the valve body fig 7 6 Turn the screw A to the correct setting with a screwdriver For G 30 G 31 gas tighten the adjustment screw completely LUBRICATING THE GAS TAPS If one of the gas taps becomes difficult to turn dismantle it thoroughly clean with petrol and apply special high temperatu re grease These operations must be performed by a specialised engineer Pee ELECTRICAL SECTION TTT IMPORTANT Installation has to be carried out according to the instructions provided by the manufacturer Incorrect installation might cause harm and damage to people animals or objects for which the manufacturer accepts no responsibility DETAILS y Connection to the electric power supply must be carried out by a qualified technician and following the appropriate safety regulations v Before carrying out the connection to the power supply the voltage rating of the appliance stamped on the appliance identification plate must be checked for correspondence to the available mains supply voltage and the mains electric wiring should be capable of handling the cooker s power rat ing also indicated on the identification plate The appliance is supplied without a power supply plug and therefore if you are not connecting directly to the mains a standardized plug suitable for the load must be fitted vy The power point mu
28. ssar 9 mm Li tipo Fig 8 3 PE 230 V PLACAS ELECTRICA EDU IH 3 x 1 50 mm PLACAS VITROCERAMICA O di metro externo do cabo de alimenta o n o deve ultrapassar 9 mm tipo HOSRR F 230 V 230 V MN 3 x 1 50 mm2 Fig 8 4 91 Cod 1103055 B1 TRUZIONI PER LUSO INSTRUCTIONS FOR USE MODE D EMPLOI INSTRUCCIONES P MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTIONS FOR USE MODE D EM TRUCCIONES PARA EL USO MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTION MODE D EMPLOI INSTRUCCIONES PARA EL USO MANUAL DE USO ISTRUZIONI O INSTRUCTIONS FOR USE MODE D EMPLOI INSTRUCCIONES PARA EL USO MAI ISTRUZIONI PER LUSO INSTRUCTIONS FOR USE MODE D EMPLOI INSTRUCCION USO MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTIONS FOR USE MODE TRUCCIONES PARA EL USO MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTION MODE D EMPLOI INSTRUCCIONES PARA EL USO MANUAL DE USO ISTRUZIONI NSTRUCTIONS FOR USE MODE D EMPLOI INSTRUCCIONES PARA EL USO MANUAL I RUZIONI PER LUSO INSTRUCTIONS FOR USE MODE D EMPLOI INSTRUCCIONES PAT MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTIONS FOR USE MODE D EM TRUCCIONES PARA EL USO MANUAL DE USO ISTRUZIONI PER LUSO INSTRUCTION MODE D EMPLOI INSTRUCCIONES PARA EL USO MANUAL DE USO ISTRUZIONI O INSTRUCTIONS FOR USE MODE D EMPLOI INSTRUCCIONES PARA EL USO MAI 3 ISTRUZIONI PER LUSO INSTRUCTIONS FOR US
29. st be connected to a suitable earth wiring in conformity to current safety regulations The colours of the wires in the hob power cable may not cor respond with the colours marked on the terminals of your electrical plug The plug should in any case be wired as fol lows connect the green yellow wire to the terminal marked with the letter PE or the earth symbol or coloured green yellow connect the blue wire to the terminal marked with the letter N or coloured black connect the brown wire to the terminal marked with the let ter L or coloured red v It is possible to connect the appliance directly to the mains supply by means of a heavy duty switch with 3 mm minimum distance between the contacts The power supply cord must not touch against any hot sur faces and must be placed so that its temperature does not exceed 75 C at any point along its length After having installed the appliance the power switch or power plug must always be in a accessible position The appliance must have its own supply any other appliances installed near it must be supplied separately N B For connections to the mains power supply never use adaptors reductions or multiple power points as these may overheat and catch fire In the event that installation should require modifications to the mains supply wiring system it is recommended that a qualified technician be called to carry out substitution The technician wil
30. to install the cooker top into the kitchen fixture a hole with the dimensions shown in figs 6 8a and 6 8b has to be made keeping in consideration the following within the fixture between the bottom side of the cooker top and the upper surface of any other appliance or internal shelf there must be a clearance of at least 30 mm the cooker top must be kept no less than 50 mm away from any side wall the cooker top must be kept at a distance of no less than 50 mm from the rear wall there must be a distance of at least 650 mm between the hob and any wall cupboard or extractor hood positioned immedi ately above see figs 6 9a and 6 9b the coatings of the walls of the unit or appliances near the cooktop must be heat resistant Y protection against heat ing in compliance with standards EN 60335 2 6 Do not instal the appliance near inflammable materials eg curtains Fig 6 9a 33 Fig 6 11 Fig 6 12 34 E E E E N 40 mm max 40 mm max FASTENING THE COOKTOP Each cooker top is provided with an installation kit including brackets and screws for fastening the top to fixture panels from 20 30 to 40 mm thick figs 6 11 2 electrical plates hob e 6 12 vitroceramic hob Cut the unit V Stretch gasket D over the edge of the hole made being careful to overlay the junc tion edges Turn the cooktop over and put tabs
31. to the kitchen fixture a hole with the dimensions shown in figs 6 1a 6 1b has to be made keeping in consideration the following within the fixture between the bottom side of the cooker top and the upper sur face of any other appliance or internal shelf there must be a clearance of at least 30 mm the cooker top must be kept no less than 100 mm away from any side wall the cooker top must be kept at a distance of no less than 50 mm from the rear wall there must be a distance of at least 650 mm between the hob and any wall cup board or extractor hood positioned immediately above see fig 6 2 the coatings of the walls of the unit or appliances near the cooktop must be heat resistant Y protection against heating in compliance with standards EN 60335 2 6 Do not instal the appliance near inflammable materials eg curtains 32 Fig 6 3 c gt 1 Clearance 30 mm Cupboard door N Space for N N connections 20 mm min 40 mm max Fig 6 5 LO co E l xtractor hood for products of combustion Air vent Fig 6 6 WITH CUPBOARD DOORS fig 6 3 The fixture has to be made according to specific requirements in order to prevent the gas burners from going out even when the flame is turned down to minimum due to pressure changes while opening or closing t
32. ual heat indicator 12 Power indicator light Fig 1 6 Fig 1 3 28 24 Fig 2 1a Fig 2 1b Fig 2 2 Fig 2 3 GAS COOKING HOBS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs illustrated in figs 2 1a 2 1b which control the safety valves Turning the knob so that the indicator line points to the symbols printed on the panel achieves the following functions full circle v symbol A symbol A closed valve maximum aperture or flow minimum aperture or flow To light one of the gas burners hold a flame e g a match close to the top part of the burner push in and tum the relative knob in an anti clockwise direction pointing the knob indicator towards the large flame symbol i e max gas flow To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the small flame symbol The maximum aperture position permits rapid boiling of liquids whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions and never between the maximum aperture and closed positions N B When the cooker top is not being used set the gas knobs to their closed posi tions and also close the cock valve on the gas bottle or the main
33. vida pelo aparelho obrigat rio o coligamento do aparelho com a instala o terra A casa fabricante se esquiva de qualquer responsabili dade pela inconveniencia derivada pela falta de obser va o desta norma Antes de efectuar qualquer interven o na parte el c trica do aparelho absolutamente obrigat rio inter romper a liga o rede el ctrica REPARA ES SUBSTITUI O DO CABO DE ALIMENTA O mod placas el ctricas e placas vitroceramica Coloque a placa de cozedura com o fundo voltado para cima e abra a tampa da caixa de terminais inserindo uma chave de parafusos nos dois engates A fig 8 1 Abra o elemento de fixa o do cabo desapertando o parafuso F fig 8 2 Desaperte os parafusos dos terminais e retire o cabo O novo cabo de alimenta o que deve ser de tipo e sec o adequados tem de ser ligado caixa de terminais de acordo com o esquema fig 8 3 SUBSTITUI O DO CABO DE ALIMENTA O mod placas a gas O cabo de alimenta o deve ser substitu do com outro cabo do mesmo tipo daquele montado no aparelho O cabo el ctrico deve ser ligado bateria de termi nais segundo o esquema ilustrado na fig 8 4 SEC O DOS CABOS DE ALIMENTA O PLACAS A GAS tipo HO5V2V2 F resistentes temperatura de 90 C 230 V 3 x 0 75 mm O di metro externo do cabo de alimenta o n o deve ultrapa
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