Hotpoint BU72P2
Contents
1. OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door Turn the Main Oven Temperature and Function Control C clockwise to the 5 setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small and thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 8oz It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 14 LIGHT ONLY SETTING When the Main Oven Temperature amp Function Control C is turned clo2. YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time e Always make sure you understand the controls prior to using the appliance e Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking e Always make sure all controls are turned off when you have finished cooking and when not in use e Always stand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when removing items from the oven grill e Always take care to avoid heat steam burns when operating the controls e Always turn off the electricity supply at the wall Switch before cleaning and allow the appliance to cool e Always make sure the shelves are in the correct position before switching on the oven e Always keep the oven and grill doors closed when the appliance is not in use e Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot e Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth e Always keep ventilation slots clear of obstructions e Always refer servicing to a qualified appliance service engi
3. an even gap around the oven NEN Timer Step 1 Check that the timer is in manual Step 2 Place the shelf shelves in the correct position see Main Oven Temperature Charts Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed Step 4 Select the required cooking temperature 80 C MAX by turning control C clockwise The pilot light e will immediately come on and remain on until the oven reaches the required temperatu re The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera ture Main Oven Temperature And Function Control Note When you have finished using your cooker always return the controls to their OFF position O At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 13 Using the Main Oven for Other Functions 5 FAN ONLY SETTING DEFROSTING FROZEN MEAT amp POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a nonheating fan only setting may be selected for the main oven only
4. on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls e Never use steam cleaners Children should be supervised to ensure that they do not play with the appliance The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance The main parts of your Double Oven BU72K 2 BU72P 2 BU72B 2 BU82SS 2 TOP OVEN MAIN OVEN TEMPERATURE TEMPERATURE CONTROL amp FUNCTION CONTROL GRILL TOP OVEN PILOT PILOT LIGHT PEDE A OVEN TIMER MAIN OVEN PILOT LIGHT LIGHT GRILL SETTING CONTROL HIGH SPEED GRILL ELEMENT ee py STAY CLEAN LINERS amp WIREWORK SHELF SUPPORT TOP OVEN DOOR OVEN FAN pp yum RS TT IS LE 1 L N STAY CLEAN LINERS amp WIREWORK SHELF SUPPORT MODEL amp SERIAL NUMBER LABEL Record the Model No and the Serial No on back page INNER DOOR GLASS TOP OVEN LIGHT not all models GRILL PAN FOOD SUPPORT amp ANTI SPLASH TRAY INNER DOOR
5. or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only 22 It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use
6. side and the front face of the plinth 27 Wall Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control switch 02009 Hob Cable 2 5mm 85 Cable size to suit heat resistant cable current rating of O to appliance s BS 6141 Table 15 Connector box 4mm Cable 28 If Something goes wrong Hotpoint THERE MAY BE NOTHING WRONG a Check If you find Before calling a Service Engineer please check through the following lists Emp Display is blank Nothing works Then it is likely that there is no electricity supply to your oven Check i That the main cooker wall switch is turned on ii Check other appliances to see if you have a power cut iii Check the main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come Timer Display 0 00 AUTO back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Main amp Top Ovens do not Check the following to ensure that the timer is in Manual Mode Check that the Auto work Symbol is not lit up and is not flashing See timer section for instructions on how to but the Grill works return timer to Manual Operating the cooker under the following conditions may cause a safety device to operate a Grilling
7. storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so the external hooks embrace the that edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Grill Pan Food Support and Anti Splash Tray GRILL PAN ANTI SPASH FOOD SUPPORT Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED THE CORRECT WAY UP Oo PO NOAA DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at 4 or MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 4 or MAX The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always re
8. the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot Hotpoint 11 Operation when using the Oven as a Convection Oven L Timer Top Oven Temperature Control Step 1 Check that the timer is in manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 C MAX using control B see Top Oven Temperature Charts The pilot light e will immediately come on and remain on until the oven reaches the required tem perature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera ture Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF O position PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously rest
9. their minimum position i e fully screwed in e Slide the cooker centrally into the space between the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides ii The cable is routed away from any vents in the rear panel and is not trapped between the cooker and the wall adjacent cabinets or under the feet f Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth Using a spirit level check that the cooker is level in all directions g Check that the plinth can be fitted If necessary re adjust the feet and check that the cooker is level Then lock the feet into position by tightening the lock nut using an open ended spanner h Open the top oven door and fix the cooker to the brackets through the holes in the side trims i Fix the plinth in position j Ensure that there is a minimum gap of 1mm between the cooker side trim and the adjacent cabinet doors or drawer fronts k Ifahobis to be installed directly above the cooker it must not project downwards more than 20mm below the underside of the work top Any projection of more than 10mm must not project more than 500mm from the wall x Q C Installation Hotpoint 890mm Max 870mm Min 570mm to top of plinth A minimum distance of 25mm should be maintained between the front face of the cabinet
10. with the door closed always grill with the door open to the correct position see grilling b Grilling for an excessively long period at maximum setting see grilling guide c Grilling with inadequate ventilation in the cabinet see installation instructions Grill keeps turning on and off When the Grill control A is operating at less than MAX the grill will cycle on and off this is normal and is not a fault Can not set an Auto Cook Remember Cook Period is the actual length of time for which the timer will switch programme the oven s on as part of an Auto Cooking programme Top Ovens and Grill do not work but the Main Oven works A gentle flow of air will be blown from beneath the control panel when the appliance Draught from beneath control is used If the appliance is still warm this cooling fan may run on or restart itself after panel all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Timer buzzer bleeper operates continually Press the minute minder button to silence the Buzzer Bleeper If you have been through the above list and there is still a problem contact Service 29 Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassura
11. 37X 1 Hotpoint CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine Steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap Top filler cap Remove both screws to remove top filler cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots The inner door glass has a specia
12. GLASS OVEN LIGHT OVEN SHELF DOOR SWITCH MAIN OVEN DOOR The main parts of your Double Oven Hotpoint UQ47V2 UE47X 2 AHP37X 1 TOP OVEN MAIN OVEN TEMPERATURE TEMPERATURE CONTROL amp FUNCTION CONTROL GRILL TOP OVEN PILOT PILOT LIGHT ow MAIN OVEN PILOT LIGHT GRILL SETTING CONTROL TOP OVEN LIGHT not all models HIGH SPEED GRILL ELEMENT GRILL PAN FOOD SUPPORT amp ANTI SPLASH TRAY STAY CLEAN LINERS amp WIREWORK SHELF SUPPORT INNER DOOR GLASS TOP OVEN DOOR Wpyet ISl eee Pewee eae resees A ps he es QO OVEN LIGHT OVEN FAN OVEN SHELF STAY CLEAN LINERS amp WIREWORK SHELF SUPPORT 1 DOOR SWITCH MEAT PAN amp ROASTING RACK CCLILILTLLIIITHHTITITIITITITTI Q gt MAIN OVEN DOOR INNER DOOR GLASS MODEL amp SERIAL NUMBER LABEL Record the Model No and the Serial No on back page GRILL PILOT LIGHT TOP OVEN PILOT LIGHT MAIN OVEN PILOT LIGHT OO LL Grill Top Oven Timer Setting Temperature Control Control Control Description Knob Grill Setting Control Top Oven Temperature Control 100 220 or MAX Main Oven Temperature amp Function Control Cooling Fan A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has b
13. Instructions for Installation and Use ru Gouble oven Contents Em E Introduction 2 Safety Information 3 English 2 The main parts of your Double Oven 4 5 Controls 6 The electronic programmer 7 Grill Pan and Handle 8 Operation when using the Top Oven for Grilling 9 Using the Top Oven for Solarplus Grilling 10 Using the Top Oven as a Convection Oven 11 BU82SS 2 BU72K 2 Operation when using the Top Oven as a BU72P 2 Convection Oven 12 BU72B 2 UQ47V2 Using the Main Oven for Fan Cooking 13 UE47X 2 AHP37X 1 Using the Main Oven for Other Functions 14 15 Temperature Conversion Chart 16 Oven Temperature Chart Meat 17 Oven Temperature Charts Baking 18 Main Oven Circulaire Roasting UQ471I 2 UE47X 2 AHP37X 1 19 Main Oven Circulaire Roasting Chart UQ471 2 UE47X 2 AHP37X 1 20 Cooking Results Not Satisfactory 21 Care and Cleaning 22 25 Installation 26 28 If something goes wrong 29 Guarantee Information 30 Service Information 31 Hotpoint Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operat
14. When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 15 Temperature Conversion Chart 16 Man Main Fan Conventional ven Oven om 1 Oven Temperature Chart Meat Hotpoint Main Fan Oven Cooking Note Up to two shelves may be used in this oven The position of these is not important providing they are evenly spaced mes Teese __ 20 25 mins per 450g 116 20 mins extra 20 30 mins 450g 116 25 mins extra 15 20 mins per 450g 116 20 mins extra 12 14 mins per 450g 116 12 mins extra Turkey over 5 5kg 121b 10 mins per 450g 116 e g 10kg 221b 264 mins Casserole Cooking 10 2 hrs eon EXE UN 35 mins per 450g 116 35 mins over ONE meme me mmm _ Pu mesng Ye 40 mins per 450g 116 40 mins over Bien mm m _ me e veo 25 30 mins per 450g 110 25 mins over x CIC NN ETERNI E COOKING MEAT POULTRY IN THE TOP OVEN Small joints of meat up to 1 5Kg 3 Ibs and poultry up to 3 6Kg 8lbs can be roasted a small meat in the top oven IF USING ALUMINIUM FOIL 1 Never allow foil to touch sides of oven 2 Never cover interior with foil 3 Never cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a join
15. an ovens not always necessary 2 Cooking at too high a temperature reduce standard temperatures by 25 for fan ovens 3 Using normal creaming method with a soft marga rine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Over undercooking Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 to suit personal taste Do not use utensils greater than 56mm 214 in height for roasting Hotpoint pc TOP OVEN BAKING Uneven cooking front to back Ensure that the cooking utensil is at least 100mm 4 from the front of the shelf Uneven rising Ensure that the shelf is level as above and that the food is positioned correctly in the oven Overcooking Remember to reduce cooking temperatures by 10 from standard recipes when using the top oven Food is taking too long to cook Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm 12 x 9 e g Do Not use the main oven meat pan Only cook one item at a time to avoid overloading the oven 21 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners
16. biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN GRILL PAN BASE amp OVEN cm SHELVES REAR Q MEAT MAIN CC PAN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade Care and Cleaning 3 OVEN DOORS CONTROL PANEL OVEN DOORS a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad c Stainless trims BU82SS 2 UE47X 2 AHP37X 1 Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use sc
17. ch will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine Steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turnthe brackets so that the glass can be p removed and cleaned at the sink Fig 1 dta 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain gt the glass and tighten the lt screws Fig 2 A 24 Care and Cleaning UQ47V2 UE47X 2 AHP
18. ckwise to the setting the main oven light only will illuminate Using the Main Oven for Other Functions S SLOW COOK SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in Some cases by up to 2 hours OPERATION for models BD62 amp BD52 1 2 Place the prepared food in the main oven and ensure the door is fully closed Select Slow Cooking Temperature S by turning the Main Oven Temperature amp Function Control C clockwise STORAGE amp RE HEATING OF FOOD 1 2 3 4 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible Always thaw frozen food completely in the refrigerator before re heating Always reheat food thoroughly and ensure it is piping hot before serving Only re heat food once Hotpoint POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 2 9 Make sure tha
19. e At the end of a cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 19 Main Oven Circulaire Roasting Chart UQ47V2 UEA7X 2 AHPS37XA Type of Meat amp Poultry Time approx BEEF Beef any type of joint 160 180 20 25 minutes per 450g 116 20 minutes extra PORK Pork any type of joint 160 180 25 minutes per 450g 110 25 minutes extra Pork Chops 170 30 45 minutes LAMB PLACE FOOD ON Lamb any type of joint 160 180 25 minutes per 450g 116 25 minutes extra ROASTING RACK THEN POSITION Lamb Chops 170 ABOVE THE MEAT PAN CORR Tr 160 180 18 20 minutes per 450g 11b 20 minutes extra STEAKS 30 45 minutes GAMMON STEAKS 30 45 Note The above chart is only a guideline The times and temperatures may be increased or decreased depending on personnal taste 20 Cooking Results Not Satisfactory GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element Fat splattering Ensure that the grill pan is not lined with foil Ensure that the grill setting control A is not set too high BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level Sinking of cakes The following may cause cakes to sink 1 Pre heating of f
20. een used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Oven Interior Lights The oven lights are operated when their respective oven control is used N B Not all models have a top oven interior light The main oven has a light only position Main Oven Temperature And Function Control Selects the heat at which the grill will cook the food Grill Settings Control Depending on model MIN MAX UQ47 UE47X1 AHP37X 1 4 BU72 BU82 Selects the cooking temperature Degrees Centigrade when using the top oven as a conventional oven Fan Only Setting This is used to decrease the amount of time required to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only Main Oven Temperature Scale In Degrees Centigrade When cooking select the required cooking temperature Slow Cooking Not all models The main oven has a Slow Cook Setting this can be used for slow cooking keeping food warm and warming plates for a short period Element and Fan Cut Off The oven is fitted with a safety device which disconnects the heating element and oven fan when the door is opened The heating element and oven fan will not operate until the oven door is closed Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance The electro
21. er when the set amount of time has elapsed 1 Press the button several times until the fA icon and the three digits on the display begin to flash 2 Use the and buttons to set the desired time if you press and hold either button the display will Scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Hotpoint Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the icon and the three digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cookin
22. g end time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the C button until the icon and the four digits on the DISPLAY begin to flash 3 use the and buttons to adjust the cooking end time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 4 Wait for 10 seconds or press the button again to finalise the setting 5 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it Programming has been set when the amp and buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately e For example It is 9 00 a m and a duration of 1 hour has been programmed 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Cancelling a programme To cancel a programme press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing Press the button until the digits 00 00 appear on the display e Press and hold the and buttons this will cancel all the settings selected previously including timer settings Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and
23. ion installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odo
24. ish Whole None Fillets None Fingers None 6 10 minutes 10 15 minutes 10 15 minutes Grill pan and food support 3 4or5 Setting 4 or MAX 4or5 Setting between 2 ee None 4or5 or MIN and 4 or 10 12 minutes enl ur toog potato p MAX position Setting between 2 None 3or4 or MIN and 4 or 10 12 minutes d ur ipod MAX position Browning of food Setting 4 Dish placed eg Cauliflower 9 3or4 Setting 4 or MAX 5 10 minutes directly on the or MAX Cheese shelf 10 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED THE CORRECT WAY UP NOURA NORA DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and
25. l reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly 3 Carefully slide the glass into its slots as far as it will go and replace the top filler cap Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 25 Installation Electrical Requirement
26. me time It is possible to cook on any shelf position as the temperature in the oven is evenly distributed Also the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven so pre heating is not necessary for most foods For a guide on cooking times and cooking temperatures see Circulaire Roasting Chart If required circulaire roasting can be timed using the Oven Timer Follow the timer instructions before selecting Fan Oven function and the required temperature Note It is also possible to cook food on the roasting rack on one shelf while cooking different types of food at the same temperature on other shelf positions three shelves maximum Hotpoint Operating Instructions Step 1 Step 2 Step 3 Ensure the Oven Timer is set to manual Ensure that the oven shelf is in the position you require Place the food centrally on the roasting rack Position the roasting rack on top of the grill meat pan Place the grill meat pan centrally on the oven shelf Ensure the oven door is fully closed Turn the control knob C clockwise and select the required cooking temperature The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature After use turn control knob C to the off O position Not
27. nce that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year pa
28. neer e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH Hotpoint 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance e Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items
29. nic programmer DISPLAY END OF _ L CLOCK icon COOKING icon 9 AM DURATION X Lut Lut At TIMER icon icon C J DECREASE TIME INCREASE TIME button button SET TIME button The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven only during the same automatic cooking programme NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that a the end time of a cooking cycle has not been programmed previously After the appliance has been connected to the mains or after a blackout the icon and the four numerical digits on the DISPLAY will begin to flash 1 Press the button several times until the icon and the four digits on the display begin to flash 2 Use the and buttons to adjust the time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 3 Wait for 10 seconds or press the button again to finalise the setting Setting the timer This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzz
30. od can be placed beneath them but for normal grilling the Solarplus grill can be used directly from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute NOTE You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts Guide to Solarplus Grilling SHELF POSITION FROM THE BASE PREHEAT FOR ONE MINUTE OF THE OVEN DO NOT under any circumstances insert objects into the grill mesh as this could damage the element wire break the glass tubes or if the grill is on cause electric shock During use the wire mesh may become soiled DO NOT attempt to clean it while the grill is still on Turn off at the control and allow to cool before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the food grid when the shelf is in the highest position IMPORTANT Grilling should never be undertaken with the grill top oven door closed APPROXIMATE COOKING TIME PAN TO BE SETTING USED Toasting of Bread Setting 4 Grill pan and food Small cuts of Setting COL MIS Grill pan for 4 minutes then meat Sausage None 4or5 10 20 minutes antisplash tray Bacon and food support setting Setting 4 or Grill pan 4 20 30 minutes antisplash tray Gammon steaks then reduce to and food support ower setting F
31. ouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP P OVEN LAMP AIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Hotpoint Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens 5 HOW TO CLEAN THE LAMP LENS P OVEN LAMP mat MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens 23 Care and Cleaning BU72K 2 BU72P 2 BU72B 2 BU82SS 2 Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder whi
32. require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 0870 6092094 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 31 32 01 2009 195072652 02 XEROX FABRIANO
33. ricted Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary For guides on pre heating cooking temperatures and cooking times see Oven Temperature Charts later in book Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times MAIN OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced N B Maximum 2 shelves in the main oven MAIN FAN OVEN OPERATION Hotpoint Food or utensils should never be placed directly on the floor of the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot MAIN OVEN UTENSILS Do Not Use Meat Pans larger than 375mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 10 TEMPERATURE amp TIME When two shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have
34. rts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 0870 6092094 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 30 Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will
35. s For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be
36. t of meat or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temperature has been reached 17 Oven Temperature Charts Baking Sponge Sandwich Fatless a Main Fan Oven Cooking B king Note Up to two shelves may be used in this oven The position of these is not important providing they are evenly spaced 190 200 10 15 m 0 90 Baking Top Oven Convection Cooking Food Pre heat Time in mins Position from Base of Oven es 210 220 10 15 m Small Cakes 160 170 20 30 min n ins ins 180 190 15 20 mins ins S C ins ns 10 ns 1 60 ns F 50 Swiss Roll 200 2 10 15 mi Semi rich Fruit cake S S S S S S S S S S S 1 Y Ye Ye Ye Ye Ye Ye Ye Ye Ye Ye Ye Y es es Note If soft tub margarine is being used for cake making we would recommend using the all in one method and to reduce the temperature by 10 Temperatures recommended in this chart refer to cakes made with block margarine or butter only 18 Main Oven Circulaire Roasting UQ47V 2 UE47X 2 AHP37X 1 CIRCULAIRE ROASTING Circulaire roasting food is placed on the roasting rack this allows the oven fan to circulate the hot air around the food making it suitable for thin foods such as chops steaks sausages as well as meat joints and poultry as it will cook both sides at the sa
37. t the dishes to be used will fit into the oven ensuring enough room for air to circulate All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 80z We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook Always bring soups liquids and casseroles to the boil before placing in the oven Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12
38. turn the grill control to the OFF 0 position Operation when using the Top Oven for Grilling Hotpoint CHIE TOP OVEN REOT PILOT LIGHT LIGHT 4 Grill Top Oven Timer Setting Temperature Control Control Step 1 Ensure oven timer is set to manual Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top oven door fully open Step 2 Turn knob A clockwise for FULL grill or anti clockwise for HALF grill to select the Grill Setting MIN MAX or 1 4 Grill Controls Example or wax High Grill Setting NOTE Do not grill with soon un the grill top oven door closed Step 3 After use turn the grill control A to the off position DOOR POSITION SSS The Grill Pilot Light is lit when grill is used Ensure knob B is in 0 position The grill and the top oven cannot work simultaneously DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before fo
39. ur is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC directives Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC Low Voltage Equipment 2006 95 EEC 93 68 EEC Technical Characteristics Top Oven Usable Volume 27 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 51 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50Hz Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING
40. used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 5 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable GENERAL The appliance is designed to be mounted on a floor between two adjacent cabinets The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets 26 This cooker must not be used free standing Note This cooker must not be fitted on a platform FINAL INSTALLATION a Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram b Assemble the plastic plugs provided into the fixing brackets See diagram c Fix the fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 570mm above the top of the plinth line and the front face of the plastic plug is level with the front face of the cabinet sides See diagram d Adjust the feet on the cooker to
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