Leisure CM101FR
Contents
1. Open the grill door Remove wire rack baking tray and handle and set the control to 3 I for about 15 minutes Oven s Remove shelves and baking tray and turn the oven control knobs to 200 C for about 15 minutes Cleaning Before you start using your cooker clean the appliance as recommended under Care and cleaning on page 23 operating the hob Grill control Top burner Oven LHS control knob knob control knobs Ireland P models All burners are protected by flame failure devices if the flames are extinguished for any reason the gas will automatically be cut off The burner control knobs have a safety feature 1 Push the appropriate knob in slightly and turn anti clockwise to the required setting 2 While keeping the knob depressed press the ignition button B Keep the knob depressed for 15 seconds after the burner has lit to override the safety device i l 4 To switch a burner off turn the corresponding knob to e Turning the control knob fully anti clockwise to the small flame symbol enables you to simmer without accidently switching off Ignition button e Pressing this button provides a spark at all burners only the one turned on will light e ifa hob burner doesn t light press again until it does Flame control e When turning on a hotplate burner stay and make sure that it has lit and adjust the flame immediately e Selection of the correct flame height is especially important2. 0845 600 4906 01862 34 11 Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though Don t use the cooker for your product may still be under guarantee e Hanging towels and dish cloths etc on the handles e Warming plates under the grill e Heating the kitchen e Drying e Storage of imflammable materials or liquids in the storage compartment Service once the manufacturers guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk trouble shooting If the cooker does not work If the appliance does not operate check whether e The power supply is on e The fuse has blown circuit breaker has tripped main distribution switch has been turned off e The temperature control has been set correctly e The main oven will not operate if the clock has not been set e This cooker must be earthed if in doubt consult a qualified electrician If the appliance is still not operating after the above checks please refer to the section on how to obtain service Please
3. Step 7 Turn the oven control to the OFF position Step 8 Press the cook period and end time buttons together to return the cooker to manual operation The A symbol will go out and the 4 symbol will light up When cooking automatically the cook period can be checked at any time by simply pressing the f cook period button To cancel the auto cooking programme before or after automatic cooking starts press the t cook period and end time buttons together This will return the cooker to manual operation 22 At the end of the automatic cook period the A symbol will flash and an intermittent bleeping sound will be heard The tt symbol will go out The bleeping sound will continue for several minutes unless cancelled see step 8 The A symbol will continue to flash until the timer is returned to manual operation see below Step 8 Press the f cook period button to gt Notes cancel the bleeping sound When cooking automatically the cook period can be checked at any time by Step 9 Turn the oven control to the OFF simply pressing the f cook period position button and the E end time button es To cancel the auto cooking programme Step 10 press the TT cook period and F3 before or after auto cooking starts press end time buttons together to return the 44 cook period and Bey end time the oven to manual operation The buttons together This will return the A symbol will go out and the tt cooker to manual operation symbol
4. W Left hand side oven wattage 1800 W Right hand side oven wattage 1900 W Extended plate wattage 140 240mm 1100 2000 W know your cooker Some of the illustrated details may vary specification Lamp 15 W x2 Total power gas 11 3 kW Total power electric 7700 W Ignition Auto electric on all burners Gas valves are lockable Safety device Gas Supply Pressure Destination Countries G20 20 mbar GB IE G31 37 mbar GB IE 2H AT 20 mbar and J 3P AT 37 mbar Cat Jf 2HsP For Cooker set up condition please refer to rating label Because we continually strive to improve our products we may change our specifications and designs without prior notice Accuracy Note that times and temperatures in this book are for guidance only electrical connection e Do not connect the cooker to the electricity supply until all packing and transit protectors have been removed Before your appliance is connected to the mains electricity supply check to ensure that the voltage and frequency shown on the rating label corresponds with your power supply The label is located on the plinth below the oven door This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating of 32A which should be fitted adjacent to but not above the cooker in ac
5. ensure that the above checks have been made as a charge will be made if no fault is found replacing the oven lamp Warning Ensure the appliance is switched off at the mains before replacing the lamp to avoid the possibility of electric shock Keep the original carton and other packaging material in a safe place Transport the cooker in its original carton Follow the instructions that are printed on the carton To prevent the accessories inside the oven from damaging the oven door tape a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls If you do not have the original carton Take the necessary precautions in order to prevent the exterior panels and the glass surfaces of the oven from being damaged Pack the oven in bubble wrap or thick cardboard and tape It securely in order to prevent damage during transportation The oven must be transported upright Do not place other items on the top of the cooker 25 Performance characteristics when in use e When using your appliance for the first few times an odour and or smoke may be emitted which is normal see page 8 e tis normal for the metal parts to produce noise when in use this is due to expansion and contraction e When in use steam may be produced which is normal and not a fault of the cooker e Atthe end of a cooking session it is normal to have a momentary puff of st
6. off to maintain the pre set l on the control panel Fairly hot 160 325 3 Thi dub 180 350 temperature i ae temperature indicator light on the control panel Hot 190 375 stand back ii ati T a ca will glow until the pre set temperature set is 200 400 a erases ar atpirkt 500 AGG w uild u reached Very hot 220 425 RA j 4 Once the temperature has been reached the 230 450 kj ine see ee Very hot 220 425 amber light will go off and then cycle on and Se ane aes ora 230 450 250 480 piping hot e Asa fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven off to maintain the pre set temperature Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape 5th shelf preheating the oven is often unnecessary 5th shelf e Check food is thoroughly cooked and is Ath shelf However food such as bread scones Ath shelf piping hot 3rd shelf Yorkshire pudding do benefit from being 3rd shelf e When cooking using both shelves rotate the 2nd shelf placed in a pre heated oven 2nd shelf food to ensure even cooking baking results ir n ji tanor nten Ist shelf perature chart Oven temperature chart This chart is for guidance only follow This chart is for guidance only follow food EE food manufacturers recommendations manufacturers recommendations whenever whenever available available Cooking Cooking Food temperature C Time Shelf posi
7. will light up b To set the timer to switch ON immediately and OFF automatically after a set cook period Step 1 Check that the correct time of day is set If not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door Step 3 Turn the oven control to the reguired temperature Step 4 Press and hold the T cook period sa Note The cook period is the length of button the display will read 0 00 time the food requires to cook and the 2 symbol will light up With the cook period button still held set the required cook period using the and buttons the A symbol will light up e g 1 hour 30 minutes Step 5 Release all buttons The timer display will revert to the time of day with the A and amp symbols remaining lit 21 gas conversion Ensure that the local distribution and adjustment conditions are compatible Check the rating plate to identify cooker preset condition Conversion from natural gas to LPG The conversion must only be implemented by a qualified engineer 1 Replace the natural gas orifices by the LPG equivalents 2 Check gas soundness 3 Remove the control knobs 4 Adjust the reduced rates of the burners A Hob burners Adjust screw A 1 1 1 2 turns clockwise to obtain flame length of about 5 mm Adjust each A Hob burner separately burner tap A Hob burners Adjust scre
8. Do not use the surface for storing or any other non cooking purpose The scratching or dropping of sharp cornered pots onto the surface may cause damage Do not place any material on the surface such as plastic aluminium etc Any such material that may have melted onto the surface should immediately be removed with a hob scraper Never use a dishcloth or sponge to clean the ceramic hob as these may leave a layer of soiled detergent on the hob which will burn and discolour the next time the hob is used Avoid heating up empty enamel pots Splashes may damage the ceramic surface and can cause fire Pan choice Ceramic hotplate e Optimum efficiency is achieved by using pans that match the diameters of the elements e f the pan is too small energy is wasted e Do not use pots that have concave or convex bottoms e Do not use aluminum bottomed pots This results in the deterioration of the ceramic glass surface e Use steel or heat resistant glass pots Do not use pots made from materials such as boron glass or Pyrex which are generally oven type containers deep fat frying Never fill the pan more than the one third full of fat or oil Never leave unattended during heating or cooking e Do not fry too much food at the same time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food e Always dry food thoroughly before frying and lower it slowly
9. Galla If you want to brown the base of a pastry dish j Do not line the grill pan with aluminium preheat a baking tray for 15 minutes before foil As this will result in an increase of placing the dish in the centre of the tray temperature and risk of fire or damage your Put dishes which may boil and spill over during cooker cooking on a baking tray e Plates and dishes placed on the floor of the grill compartment will be heated when the main oven is IN use e Do not switch on the grill when using the 17 compartment for storage 14 Always take care not to touch hot surfaces when using the grill pan handle Ensure when using the grill pan handle that it is centralised and secure Do not leave the handle in position when grilling If the handle is left in position when grilling it will get very hot operating the conventional oven RHS operating the fan oven LHS The two ovens in your cooker are of different types The left hand oven is a fan oven The Temper ature conversion J The clock must be set before the oven can be fan circulates the warm air which results in The oven temperature control knob is Aig operated page 19 Temperature conversion faster heat transfer to the food marked in degrees Celsius sometimes called Th e oven temperature control knob is The right hand conventional oven is fitted Centigrade This chart will help when recipes S Oyen on py Torang meen R See
10. L007 90 7 9L 8076 S8t OU Hed Nad daansis MMM C767009 St780 9 WISDSE4 9167009 S780 aL INS 81AM SHaH i IS poem AEM uoxen 8 9 SPNPpO44 L9WUNSUOJ NSIT AIT0LM JAILOLM ANCHO dI OLN bO 19vmj0v lt dDUP 12400 IPJ 10120 2ySuy Paping Slash Dear customer Congratulations on your choice of a Leisure quality cooker which has been designed to give you lasting service The cooker must be installed by a qualified electrician in accordance with current regulations and used in a well ventilated space Please read these instructions thoroughly before installing or using and keep for handy reference Make sure you understand the controls prior to using your appliance This cooker must only be used for its intended purpose ie the cooking of food in the home Failure to observe these instructions may invalidate your right to free service during the guarantee period If you have any questions or if you are not sure about any information contained in this booklet please contact us details are on the back cover Your Customer Service The use of any electrical appliance and cookers in particular which use high temperatures require the following of basic common sense safety rules There is a danger of injury to the person and of damage to the cooker the kitchen and your home These are itemised in the first section Safety in the home Where accidents are most common we repeat these wa
11. ae 3 control knob clockwise marked in degrees Celsius sometimes called with two heating elements one is visible in show F or use descriptive terms as the top of the oven and the second element ea Centigrade This chart will help when p recommended by the Association of 2 Select the 5 e under the oven base i D eine j s FAN OVEN recipes show F or use descriptive terms as All surfaces get hot during use Take care to Manu aC urere dv EOS E ACTIGA OO m recommended by the Association of avoid touching the top element and deflector Appliances the dca Manufacturers of Domestic Electrical when placing or removing items from the oven selecting the Appliances The storage compartment becomes hot when M vin irc temperature in the oven is operating Do not store flamable sa PES SERM e FASUSI degrees Celsius z S ei Celsius C Fahrenheit F materials or liquids in the storage compartment Cool 0 150 printed on the E oe a 1 Turn the oven on by CONVENTIONAL OVEN eo enue pane 80 175 rotating the oven control 100 200 SE nem Karas ean 100 200 knob clockwise 110 225 i s algas ih sak ik 2 Select the temperature Slow 120 50 a ro i WI i until the pre 110 225 in the oven by selecting O a set temperature Is reached Slow 120 250 4 Once the temperature has been reached 27 the temperature in 140 5 150 300 the amber light will go off and then cycle degrees Celsius printed Viks 150 300 Fairly hot 160 325 on and
12. and Cooker Hoods Gas Cookers must only be installed by a CORGI or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retailer Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Republic of Ireland on the oven compartment base e Don t line the grill pan with aluminium foil As this could result is on increase risk of fire or damage to your cooker e Don t use the cooker with glass panels removed 0845 600 4903 All Refrigeration All Cookers Washing Machines amp Dishwashers Fridges amp Freezers Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers
13. cordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty location e Excess steam from the oven is expelled at the rear of the appliance therefore the wall behind the cooker needs to be protected against grease and moisture The cooker is designed to fit between kitchen cabinets spaced over 1000 mm apart The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets on one side or both sides as well as in a corner setting It can also be used free standing Adjacent side walls above the appliance must not be nearer to the cooker than 100mm and should be of heat resistant material Leave at least 750 mm clearance above the hob Access to the mains terminal is gained by removing the small rear cover The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Recommended cross section area is SIX Square millimetres 6 00 mm2 The mains cable must conform to BS6004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation slots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabinets The appliance conforms to BS 800 1988 and EEC dir
14. d or label Gas flexible hose If a flexible hose is used it must not come into contact with the top 150mm 6 inches the shaded area on the diagram of the rear of the appliance Do not pass the hose through the hot region behind the oven Connection Connect the flexible gas hose to the oven as follows 1 Use nonsetting gas sealant on the connection to the cooker 2 Connect to the gas supply pipe at the rear of the cooker 1 2 in BSP 3 Assemble burner caps and rings fit pan supports in position left and right sides 4 Turn on the gas supply and check for soundness 5 Light two burners and check that the pressure Is correct Cooker hose with bayonet fixing Gas leaks If you smell gas turn off all gas controls and extinguish any open flame Open a window to ventilate the room Don t touch any electrical switches Contact your local Gas Supplier immediately The hose must not come into contact with the shaded area Shut off valve Right angled bayonet socket Adaptor incorporating backplate spring loaded valve At the end of the cook period the A symbol will flash and an intermittent bleeping sound will be heard The symbol will go out The bleeping sound will continue for several minutes unless cancelled see Step 6 The A symbol will continue to flash until the timer is returned to manual operation see below PAA Step 6 Press the TS cook period button to cancel the bleeping
15. eam when the oven door Is opened This should disperse in a few seconds e If whilst cooking steam produced comes in to contact with cool surface s on the outside of the appliance it will condense and produce water droplets This is quite normal and is not a fault Switch off at the mains 1 Remove the glass cover of the lamp by turning it anti clockwise 2 Remove the bulb by turning it anti clockwise 3 After installing the correct bulb reinstall the glass cover Replacement light bulbs can be easily obtained from a good local electrical or DIY store future transportation Recycling This product bears the selective f sorting symbol for waste electrical and electronic equipment WEEE This means that this product must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact your local or regional authorities Electronic products not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances External dimensions width x depth x height __1000mm x 600mm x 900mm Cooker height with glass lid raised 1480 mm Front right burner 1 0 kW Rear right burner 2 0 kW Front left burner 2 0 kW Rear left burner 3 0 kW Centre Wok burner 3 3 kW Supply voltage 230V 50Hz Low high grill wattage 1100 1900
16. ective 87 308 regarding suppression of radio and television interference Type with regard to protection against overheating of surrounding surfaces X Models with removable inner glass panels When you wish to clean the interior glass of the oven door use a screwdriver to remove the top and bottom washers that secures the interior glass to the door remove the glass with care Clean as above but do not use house hold detergents bleach scouring pads or rust removers After drying position the gasket back into its place reinstall the glass panels carefully preventing sudden shocks If low emissive glass is fitted ensure the printed side is facing outwards Glass lid Do not use the following to clean the glass lid house hold detergents bleach scouring pads rust removers or metal scrapers To clean use warm soapy water and dry using a cotton cloth or paper towel roll Do not apply excessive pressure to the glass lid when in the up position Over time e Slight discolouration of liners and other surfaces may occur in time This does not affect the functioning of the appliance Model dependant 24 care amp cleaning lt Turn OFF at the mains before cleaning dy Before switching on again ensure that all gas controls are in the OFF position e Make sure that the oven grill and burners are sufficiently cool before you start cleaning e A residual heat will remain after you switch off t
17. face cleaners Grill and oven doors Wipe over the door outer panel with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clean water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seal Ensure that the door seal is dry after cleaning Do not lift the door seal Unpacking All packing materials protective film and transit protectors must be removed Installers The appliance must only be installed by a competent person In the UK CORGI registered installers including the Regions of British Gas undertake to work to safe and satisfactory standards Regulations The cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force Ireland only This appliance must be installed in accordance with the Domestic installation of gas Irish Standard in force Failure to install the appliance correctly could invalidate the warranty and lead to liability claims and prosecution Levelling The appliance should be located on a level surface The two front and rear feet can be adjusted as required To ensure that your appliance is standing level adjust the two front or rear feet by turning clockwise or anticlockwise until the product is in firm contact with the floor installation Moving your cooker If y
18. good local stores to remove spilled food remains and stubborn marks from the surface 23 e Sugar based food such as custard and syrup should immediately be scraped off without waiting for the surface to cool down Otherwise the hob may be permanently damaged e Cleaning material that is suitable for ceramic hobs may damage other parts of your cooker so take care with surrounding parts Control panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use oven cleaners or aerosol sprays scouring pads or abrasive powder for cleaning the plastic knobs or end caps as damage will occur Take extreme care when removing and re fitting control knobs Never operate the appliance without all control knobs fitted The correct control knob must be fitted to the corresponding control Grill and oven interiors Take out all trays and pans Clean out the interior with a piece of moist soapy cloth Then clean it once more with a wet piece of cloth and leave it to dry We recommend that grill elements be wiped with a damp cloth to remove any fat splashes This will prevent fumes from any fat being burned off when the cooker is next used Never clean the inside of the grill or oven and trays with hard brushes steel pads or knives Do not use cleaning agents containing acid or chlorine on the handle Cleaning can be performed using a soft piece of cloth and soapy water or commercially available special sur
19. he cooker so take care not to touch hot surfaces Exterior Use a damp cloth to clean the outside Never use any sharp instruments abrasive household cleaner or detergents for cleaning For hard Stains use suitable washing liquid Burners The pan supports can be removed and the top burner plate can be cleaned with soapy water and rinsed with a dry cloth Wash and rinse the gas burner caps and the pan supports with soapy water Never wash them in a dishwasher For the dirt and stains on the burner heads that does not wash off use a proprietary metal surface cleaner Hob surround Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner Check that the cleaning agent used is approved by the Vitreous Enamel Development Council Ceramic Hob e Clean daily to avoid soilage being burnt on 1 Be sure to use a cleaning agent that does not scratch the ceramic glass surface We recommend Hob Brite Ceramic Hob Cleaner which is available trom your local supermarket Follow the manufacturer s instructions 2 Always rinse off fully with a clean cloth wrung out in clean water as residue could damage the ceramic glass surface next time the hob is used 3 Wipe the surface dry with a soft cloth Do not use steel wool abrasive powders detergents or bleach based cleaning agents as these will damage the surface e You can use a ceramic hob scraper available through Hob Brite and
20. hed off The light will go off when the temperature falls below 64 C Do not touch and keep children away from the heating zones and appliance at all times Ceramic hob care The ceramic glass surface is tough in everyday use and its flat surface makes it easy to clean but please follow the following precautions e Immediately switch off the appliance from the mains if a crack is detected on the ceramic glass surface and refer to the Guarantee section e Keep children away from hot surfaces e n order to avoid hob soilage make sure the bottom of the utensils and the hob surface are clean and dry before use e Do not use the surface for food preparation eg cutting bread or slicing vegetables and fruit saucepans aO om t m za Paa gen 20cm Pan choice Gas burners In choosing pans look for pan handles that can be held easily and will stay cool Avoid pans that are unstable and easily tipped Pans that are too heavy to move easily when filled can also be a hazard Only use flat bottomed pots or pans Pan size For maximum efficiency and safety use the recommended pan sizes for each burner e Use pans which have sufficient capacity for the amount of food being cooked so they don t boil over and cause unnecessary cleaning e Do not place lids on the burners Always position pans centrally over the burners When transferring pans from one burner to another always lift the pans do not slide them 12
21. her Step 4 With the t4 cook period amp Bay end time buttons still held in press either or buttons to set to correct time of day A te Setting the Minute Minder Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Q minute minder button ats 7 t 7 Step3 With the button still held in set the required Q minute minder time using and buttons A amp symbol will light up At the end of the set time a bleeping sound will be heard and the symbol will go out The bleeping sound will continue for several minutes unless cancelled D tt ej See Step 5 to the cooker is turned ON When switched on the display will show 0 00 and the A symbol both will be flashing gt Step5 Release all the buttons simultaneously The time of day is now set and the tt symbol will light up to show that the timer is in Manual Mode NOTE To change the time of day repeat Steps 3 4 amp 5 above Step 4 Release all buttons and the timer display will revert back to the time of day The A symbol will remain lit to signify that a minute minder period has been set Step 5 To cancel the bleeping sound press the Q minute minder button The time display will revert back to the time of day after the button is released 19 Hob hot indicator light For your safety these illuminate to show which hob is hot They remain alight even when the hob is switc
22. into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly e Never heat fat or fry with a lid on the pan e Keep the outside of the pan clean and free from streaks of oil or fat Glass lid e The glass lid must be in a fully raised position before the hob burners can be used e The glass lid is fitted with a safety device which cuts off the gas supply to the hob burners when the lid is closed The gas supply is restored when the lid is raised e Do not use the safety device to control the hob burners e Prior to closing the glass lid make sure e Hob controls are off e Cooking utensils have been removed e The hob burners have been allowed to cool e Always raise the lid during oven or grill Operation The toughened glass lid is not intended as a work surface as it becomes hot when any part of the cooker is in use and the surface may be scratched if items with rough or sharp edges are placed on it 13 In the event of a chip pan or other pan fire 1 Turn off the cooker 2 Smother flames with a Tire blanket or damp cloth 3 Do not try to remove a burning pan from the hob Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Do not use water on the fire Leave the pan to cool for at least 30 minutes operating the clock programmer Q The timer display is in 24 hour clock format Ensure that the correct ti
23. l pan from the oven Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent heating zones Check all controls on the appliance are switched off after use Take care when opening the door Let steam and hot air escape before removing the food Select the correct shelf position before turning the oven or grill on don t move oven shelves when hot Don t use water to extinguish oil or fat fires Don t heat up unopened food containers as pressure can build up causing the container to burst Don t use round bottomed traditional woks Use flat bottomed types Don t store items above the cooker that children may try to reach O experience and knowledge unless they safety in the home This appliance is not intended for use by person with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be Supervised to ensure that they do not play with the appliance This appliance is not intended for use by person with reduced physical sensory or mental capabilities or lack of have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance safety in the home Look after
24. ll from working when the door is closed should be set When grilling thicker food back of the oven as overbrowning of the food position of the oven It will only work when the door is fully open the grill rack should be turned over to its may SCCUR l l e When the door is fully open it remains tilted lowest position For even browning the maximum The roasting tray supplied with the oven fits into slightly so that any spillage will be directed S size of a baking tray is the Handyrack away from you Use of grill pan handle x275mm 1 Open the grill door Warning Always use an oven glove to protect your hand when using the grill as all metal parts can become very hot The grill pan has a detachable handle Make sure the handle is securely located between the raised profiles across the front of the grill pan See the diagrams for fitting the handle To remove the handle reverse the sequence of operations When the ovens are on don t leave the door open for longer than necessary otherwise the A 1 When the handyrack tray is in use always knobs may get very hot le open and close the door carefully to prevent spillage of hot liquids Do not allow excessive amount of hot liquids to accumulate in the handyrack tray otherwise spillage on the lower shelf positions could occur during opening and closing of the door 2 Turn the grill on by turning the grill control knob to position 2 and allow to preheat Grill Knob Do n
25. ll read the earliest possible time for the cook period that you have set above Step 6 With the end time button stillheld in use the and buttons to set the end time i e The time you require the oven to switch off and the food is cooked Step 7 Turn the oven control to the required temperature 20 Note When the minute minder has been set the time remaining can be checked at any time by simply pressing the Q minute minder button a To set the timer to switch the oven ON and OFF automatically This allows you to cook at a specific time for a chosen period before the oven switches off automatically Step 1 Check that the correct time of day is set If not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door a gt Release the buttons and the timer display will revert to the time of day with the A symbol and symbol lit gt Release all the buttons and the timer will revert back to the time of day The A symbol will remain lit to signify that an automatic cooking programme has been set The tt symbol will go out When the auto cook programme starts the dy symbol will then light up again Setting the Time of Day Step 1 Make sure all oven controls are turned OFF Step 2 Check the electricity supply A t w Step 3 Press hold in both the TS cook period amp Gay end time buttons toget
26. me of day is always set before using your cooker The clock must be set before the LHS fan oven can be operated A will light When the timer is first turned on it will flash It should go out when the time of day Is set When an Auto Cooking programme has been set A w 0 minute minder Here you can set a time period of up to 23 hours and 59 minutes that will count down When it reaches zero the timer will bleep e g If you set 20 minutes the timer will start bleeping 20 minutes later TJ cook period Cook Period is the actual length of time for which the timer will switch the oven on as part of an Automatic Cooking programme e g If you set 2 hours the food will be cooked for 2 hours 18 t This Cookpot symbol will light up either When the cooker is in Manual Mode When you press the Cook Period button and set a length of time for an Automatic Cooking programme tt symbol will light up during Automatic Cooking Q wil light up when you select a Minute Minder period and will remain on for the period set end time The time of day at which you want an automatic cooking programme to end e g If you set a cook period for 2 hours and end time of 11 00 The timer will switch the oven on at 9 00 and turn the oven off at 11 00 You will hear a bleep at 11 00 to indicate that the automatic cooking programme has finished Notes When setting an automatic co
27. n a clockwise direction starting from the 3rd stage until a click sound is heard to use the interior and exterior parts of the burner at the same time Both stages of the burner will operate After the completion of the cooking operation set the knob to 0 position by turning it in a counterclockwise direction Caution The 2nd stage of your dual or extended burners will not operate by itself To cancel the minute minder before the minute minder period has finished Step 1 Press the Q minute minder button T r Step 2 Press the button until 0 00 j J l and the cy symbol appears in the display window Step 3 To cancel the bleeping sound press the Q minute minder button Automatic Cooking Programmes The main fan oven only is programmable When the timer has been set for the main oven it is possible to use the conventional oven manually during the same automatic programme There are two automatic cooking programmes that can be selected using your timer a To set the timer to switch the oven ON and OFF automatically b To set the timer to switch on immediately and OFF automatically after a set cook period Step 3 Press and hold the TS cook period button The display will read 0 00 with IAM HA the cookpot symbol amp lit Step 4 With the es cook period button still held in set the required cook period using and buttons Step 5 Press and hold the t end time button The display wi
28. oking programme you will need to set the oven control to the required temperature when you set the timer If an automatic cooking programme has been set the oven will only operate during the pre programmed time aut ad and nn Used to adjust the various timer function settings Used to adjust pitch of audible tone handyrack operating the dual grili Switching the dual grill control clockwise Grilling guidelines _ The wire shelves should always be pushed The maximum weight which can be held by the to 3 provides full width grilling turning Use setting 3 for toast for sealing and firmly to the back of the ONE le Handyrack is 5 5 kg 12Ib anticlockwise to 3 only half of the grill element fast cooking of foods Baking trays with tood cooking on them should When the Handyrack is used in its highest position width will function For thicker foods requiring longer be placed level with the front edge of the ovens s other dishes can be cooked on the bottom shelf 1 Parts may become hot when the grill is in cooking turn the control to a lower setting wire shelves Other containers should be placed position of the oven use children must be kept away after the initial sealing on both sides The centrally When the Handyrack is used in its lowest position As a safety feature a switch prevents the thicker the food the lower the control Keep all trays and containers away trom the other dishes can be cooked on the second shelf gri
29. ot allow children to sit on the handyrack when the door is open The door handyrack and tray get hot during P a oven operation keep children away whilst the ao Ra S rice U 3 The red indicator CERRY i light will glow to Always ensure the oven door is left closed si es the Handyrack to prevent accidental contact with the KARA IK The handyrack fits on the oven door Food handyrack switched on l cooking on it is easy to attend to because it s Use good quality oven gloves whenever ce me E adi accessible when the door is open It can be fitted handling the roasting tray e Only use the middle and bottom rack at two different heights One of the oven shelves position for grilling Do not use the top must be removed and the other positioned to suit position 7 To fit the Handyrack locate one side of it on Ensure the food is correctly positioned under the door bracket then spring the other side out Tips for cooks the grill element to clip it onto the other bracket Always leave a fingers width between dishes e Food which requires browning only should on the same shelf This allows the heat to circulate be placed under the hot grill either in the freely around them grill pan or on the floor of the grill To reduce fat splashing when you add compartment according to the depth of vegetables to hot fat around a roast dry them the dish The grill pan wire grid can be thoroughly or brush lightly with cooking oil
30. our cooker is fitted with a flexible hose the cooker can be moved for cleaning Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed TAKE CARE NOT TO STRAIN OR DAMAGE THE GAS HOSE OR ELECTRICITY SUPPLY CABLE WHEN MOVING THE COOKER a Release the stability chain as you ease the cooker out Don t forget to refit it when you replace the cooker Lift the front feet clear off the floor by lifting at the ends of the hotplate fascia Do not move by pulling the door handle or knobs Move the cooker a bit at a time checking behind it to make sure that the gas hose has sufficient slack to allow the cooker to move forward as you go along When you replace the cooker again check behind to make sure that the gas hose or cable are not caught or trapped Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units Check that the cooker stability chain has been reconnected gas connection Gas supply Your oven must only be used on natural gas or LP gas Natural Gas The cooker is designed for UK and Ireland installation using a flexible connection with tubing in accordance with the regulations in force Length of 900mm is recommended Ireland 600 mm LP Gas For flexible connections use a bayonet type hose suitable for use on LP Gas up to 50 mbar pressure rise The flexible hose should be coloured black with a red stripe ban
31. rnings in the main text using the following symbols Where you other people toddlers and children are at risk Where there is a danger of damage to the cooker utensils surrounding areas and property Please note them for your own safety welcome safety symbols Part no 485 9208 16 rev C 08 04 2008 contents Introduction Welcome Safety symbols 2 Safety in the home 4 Installation Know your cooker specification 6 Electrical connection and location 7 Installation 8 Gas connection 9 Gas conversion 10 For the very first time Preparation and burning off 10 Operating Operating the hob 11 Saucepan types deep fat frying 12 Operating the dual grill 13 Operating the conventional oven 14 Operating the fan oven 15 Handyrack 17 Operating the clock programmer 18 22 Cooker care Care amp cleaning 23 Trouble shooting 25 Replacing the oven light 25 Future transportation 25 Guarantee amp service 26 Look after yourself family and friends Ensure that children are kept away whilst the cooker is in use and until it has cooled as parts become very hot Don t leave them unsupervised During use surfaces get hot Don t touch hot surfaces during use Close supervision while cooking is essential at all times Special care should be taken when cooking oily and fatty food as overheating of such food can cause them to catch Tire Always use good quality oven gloves when removing hot utensils and the gril
32. rvice engineer quarantee Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered Repairs necessary as a result of faulty materials defective components or manufacturing defects The cost of functional replacement parts but excluding consumable items The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered Transit delivery or accidental damage or misuse and abuse Cabinet or appearance parts including knobs flaps handles or container lids Accessories or consumable items including but not limited to filters and light bulbs Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book Repairs to products used on commercial or non residential household premises Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instructions contained in the User Instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines Dishwashers Electric Cookers
33. tion Food temperature C Time Shelf position Beet 180 190 30 mins per 450g 30 mins 2 Beet 160 180 20 25 mins per 450g 20 mins 2 Lamb 180 190 30 mins per 450g 30 mins 2 Lamb 160 180 25 mins per 450g 25 mins 2 Pork 170 180 40 mins per 450g 40 mins 1 2 Pork 160 180 25 mins per 450g 25 mins 1 2 Poultry 180 200 25 30 mins per 450g 25 mins 1 2 Poultry up to 4kg 8lbs 160 180 18 20 mins per 450g 20 mins 1 2 Casseroles 140 160 1 5 2 hours dependent on quantity 1 2 Poultry up to 5 5kg 12lbs 150 160 14 16 mins per 450g 20 mins 1 2 Fruit cake 140 160 Time dependent on size 2 3 Casseroles 140 150 1 5 2 hours dependent on quantity 1 2 Small cakes 160 180 20 25 mins 4 Fruit cake 130 140 Time dependent on size 2 3 Victoria sandwich 160 180 20 25 mins 1 Small cakes 160 180 15 25 mins 4 Victoria sandwich 160 180 20 25 mins 1 15 16
34. to safety Adjust the burner flame so that it does not extend beyond the bottom of the pan any higher and the flame becomes inefficient and can be a potential fire hazard e To make sure that the cooker is operating safely periodic checks are advised 11 Ignition Oven RHS button Top burner control knob control knobs Extended Plate control knob At low settings do not leave the burners unattended for long periods of time The burner flames should burn with a visible bluish cone within the main flame and with no sign of yellowness If at the first lighting they are very noisy and yellow turn out at once and check that the burner cap has been correctly replaced If on re lighting there is no improvement ask your supplier to check them The inner portions of the flames as described above may not be very clear but this is not detrimental in anyway The pan supports are not interchangable Extented plate control knob Dual or extended burners are energy regulating type adjusting the operation time of the heater continuous between 1st to 3rd stages Dual burner can heat up at 2 different positions Saving energy and time can be achieved by lighting the 1st stage for small pots and the 1st and 2nd stages for large pots By turning the burner knob clockwise the inner part of the burner will heat up You can use the 1st 2nd and 3rd stages according to the applications indicated in the table Keep turning the O e knob i
35. w A 1 1 1 2 turns clockwise to obtain flame length of about 5 mm Adjust each A Hob burner separately burner tap 5 Apply the following labels Overstick current rating plate with modified cut out label ensuring serial number is still visible Tick appropriate LPG gas box and fix adjacent to the rating plate label Conversion from LPG gas to NG The conversion must only be implemented by a qualified engineer 1 Replace the gas orifices by the NG equivalents 2 Check gas soundness 3 Remove the control knobs 4 Adjust the reduced rates of the burners A Hob burners Adjust screw A 1 1 1 2 turns anti clockwise to obtain flame length of about 5 mm Adjust each A Hob burner separately burner tap A Hob burners Adjust screw A 1 1 1 2 turns anti clockwise to obtain flame length of about 5 mm Adjust each A Hob burner separately burner tap 5 Apply the following labels Overstick current rating plate with modified cut out label ensuring serial number is still visible Tick appropriate NG gas box and fix adjacent to the rating plate label preparation and burning off Important for asthmatic sufferers Before using for the first time protective coatings need to be burnt off Fumes will be emitted but this is quite normal Ensure the room is very well ventilated during the burning off process Avoid directly inhaling the fumes during this process Grill
36. your cooker and home Clean your cooker regularly ideally after each use Always turn off the mains electricity supply and allow the appliance to cool first Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on the surface after cooking should be cleaned off before the hob is switched on again to prevent baking on Don t use biological washing powder or bleach products harsh abrasives or chemical cleaners for cleaning the oven inner panels Don t allow anyone to sit or stand on the cooker or door Don t move the cooker by pulling by the door and or handle Don t use large preserving pans or fish kettles across the hob as this will damage the ceramic hob Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use Don t store flammable materials aerosols etc in adjacent cabinets Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Keep all ventilation slots clear of obstructions Don t leave a hob on for long periods when not covered by a pan Don t cover shelves with metal foil as the air circulation in the oven will be disrupted Don t place dishes pans and or trays directly Food hygiene Ensure meat and poultry is thoroughly defrosted before cooking Check food is thoroughly cooked and is piping hot Always refer servicing to a qualified appliance se
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