Smeg SC372X-8
Contents
1. Instructions for the installer GB IE 10 INSTALLING THE APPLIANCE 10 1 Electrical connection The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance must be connected to earth in compliance with electrical system safety regulations If a fixed connection is being used fit the power line with an omnipolar circuit breaker in accordance with the installation rules located in a position which is easy to reach and near the appliance If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and a risk of burns Operation at 220 240 V use a HO5V2V2 F type 299 240 V three core cable 3 x 1 5 mm l The end to be connected to the appliance must have an earth wire yellow green at least 20 mm E longer than the others 20 mm WARNING The values indicated above refer to the cross section of the internal conductor 1 5 mm 10 2 Cable replacement Should the supply cable need replacing remove the back guard by unscrewing the screws to gain access to the terminal Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 see 102. Replace the screw covers For installing beneath a countertop hob allow for a rear and bottom clearance as shown in figure 1 ref F See the relevant instructions for fitting and securing the appliance 88 Instructions for the Installer FIG 1 pE A B C D E Measurements 583 585 554 564 490 500 560 min 35 40 mm 89 Es amp aed ip al aed T O Gam ip aed a aed a c FIG 3 FIG 2 35 40 597 989 289 597 AH 22 min 560 pet p 490 500 G8S 8S min 560 FIG 5 FIG 4 90
3. the user must deliver it to the appropriate differentiated collection centres for electrical and electronic waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes recycling of the appliance s constituent materials Illicit disposal of the product by the user will lead to the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental responsibility Our product s packing is made of non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliance
4. cleaning cycle 8 8 2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle proceed as follows e turn the oven function knob and the oven thermostat knob to KA for the Vapor Clean function e seta cooking time of 15 minutes using the timer control knob e atthe end of the assisted cleaning cycle the timer will deactivate the oven heating elements 8 8 3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on tougher encrustations We recommend removing the door as described in 9 2 Removing the door to facilitate access to restricted spaces For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan function at 160 C for approximately 10 minutes To set the function see 6 USING THE OVEN 81 GB IE 82 Instructions for the user me 9 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance op
5. door see 9 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the door s hinges has been locked in the open position as described in 9 2 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed 85 GB IE 86 Instructions for the user Removing the internal glass panel Remove the internal glass panel by pulling it upwards following the movement indicated by the arrows Doing this detaches the 4 pins attached to the glass from their slots in the oven door Removing the intermediate glass panels on some models only Some multifunction models have an intermediate glass panel Remove the intermediate panel by lifting it upwards Cleaning It is now possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels Replace the panels in the reverse of the order in which they were removed Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure
6. in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in position disengage levers A 83 GB IE Instructions for the user 9 2 2 With pins Open the door completely Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage Grasp the door on both sides with both f hands lift it forming an angle of around 30 and remove it JO C ik m 30 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 84 Instructions for the user GB IE 9 3 Removing the door seal To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners 9 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the
7. proving a container of water should be placed in the bottom of the oven Instructions for the user GB IE 7 1 5 Advice for cooking with the Grill and the Fan assisted grill ome Using the Grill function meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking With the Fan assisted grill function e however we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack 7 2 To save energy To save energy during use of the appliance the following instructions may be followed Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times 7 3 Defrosting function In multifunction models the defrosting function enables any type of food to be defrosted To start defrosting turn the oven function knob to x then a ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven The defrosting time will depend on the quantity of food to be defrosted 69 GB IE Instructions for the user 7 4 Cooking process information table P Static e Static ROAST VEAL D Fan assisted static LOIN OF PORK D Fan assisted st
8. set using or Hold down the button to increase or decrease rapidly 6 5 2 Using the timer Warning the timer does not stop the cooking process It only warns the user that the preset number of minutes have passed The timer can be activated at any time Press ial the display will show the numbers OS press and hold fai and use or to set the desired number of minutes When al is released the countdown will start and N and_ J will appear on the display After the timer has been programmed the display will go back to showing the current time to display the remaining time press pia Instructions for the user GB IE 6 5 3 Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing If a semi automatic or automatic cooking process is programmed pressing to deactivate the buzzer will ensure that cooking continues in manual mode 6 5 4 Semi automatic cooking Semi automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Having selected a function press and hold J J the display will show the numbers CGH press and hold ASN and simultaneously use or to set the desired number of minutes When ASM is released the programmed cooking time will start and the display will show the current time together with and A to indicate that a p
9. 1 Electrical connection Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm 87 Instructions for the Installer 10 3 Positioning the oven Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open The base on which the oven is resting must be complete as shown in the illustrations below S7 We recommend installing the oven with the help of a second person The oven is designed for mounting into any piece of furniture as long as it is heat resistant 90 C Proceed according to the dimensions shown in figures 1 2 and 3 For installing under a work top follow the dimensions given in figures 1 and 2 For installing under a work top with combined cooking hobs ensure a minimum clearance from any side walls of at least 110 mm When installing in tall units comply with the dimensions shown in figures 1 and 2 bearing in mind that the top rear of the unit must have an opening 35 40 mm deep Remove the screw covers on the frame and screw in the 2 screws A fig 5 to fix the appliance to the unit
10. ARY RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF THEY ARE ALLOWED TO SET FOR TOO LONG THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS THE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE IF THE SURFACES ARE STILL VERY HOT DURING COOKING DO NOT POUR WATER DIRECTLY ONTO THE TRAYS THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED 49 GB IE General instructions yN 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES ARE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR APPRO
11. Circular en er IEN me Instructions for the user GB I RUNNER POSITION TEMPERATURE E 1 2 190 200 30 35 i es ee 2 160 170 2 160 170 2 170 2 160 170 2 170 2 160 170 2 170 2 150 160 2 150 160 2 160 2 170 2 160 Ss 1and 3 160 170 16 20 1 and 3 160 170 16 20 73 GB IE A Cd 74 Instructions for the user 8 CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE We recommend the use of cleaning products distributed by the manufacturer 8 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 8 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 8 3 Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if _ E necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth j Do not allow residues of sugary foods such as jam to set inside the by oven If left to set for too long they might damage the enamel lining of i the oven A 8 4 Cleaning the door glazing The glass in the do
12. Contents 1 INSTRUCTIONS FOR USE ar toascecsecencianpcaatdteedsesaicdssuvetemedieacesssgenets 48 2 DAPET PRECAUTION GS reaeseccioasannentectictntwer an diucnctevenanatequenanoesenseeates 50 3 ENVIRONMENTAL RESPONSIBILITY cc eeeeeeeeeeeteeeeeeeeees 52 4 GET TO KNOW YOUR OVEN RN 53 5 AVAILABLE ACCESSORIES cece cette reese eter eeeeaneeeeeeaaees 54 EM 56 7 COOKING WITH THE OVEN ccc cece etee reece neers ee aeeeeeeaaees 66 8 CLEANING AND MAINTENANCEE pp 74 9 EXTRAORDINARY MAINTENANCE pp 82 10 INSTALLING THE AP PLIANG Eo gcetscecscanttcrsnsntanenmvectetdsenanceiernanes 87 INSTRUCTIONS FOR THE USER these instructions contain user oad recommendations a description of the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified Pas technician who must install the appliance set it functioning and carry out an inspection test 47 I a i 48 General instructions yN 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMP
13. D MENTAL CAPACITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY gt ee Pe General instructions GB IE DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME DO NOT INSERT POINTED METAL OBJECTS CUTLERY OR UTENSILS INTO THE SLITS IN THE APPLIANCE DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions by interference with any part of the appliance or by the use of non original spare parts 51 GB IE ps 52 Instructions for disposal 3 ENVIRONMENTAL RESPONSIBILITY 3 1 Our environmental responsibility Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product it must be collected separately from other refuse Therefore at the end of the product s working life
14. LIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING FOOD ALL OTHER USES ARE CONSIDERED UNSUITABLE THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS DO NOT USE IT AS A ROOM HEATER DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE DO NOT REMOVE THIS PLATE FOR ANY REASON BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE O USE NORMAL NON ABRASIVE PRODUCTS INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESS
15. VED INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID CHECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF BEFORE CARRYING OUT INSTALLATION MAINTENANCE WORK MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID o A mm lt Sh NA J Si _ THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT yt IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS i IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN IF IT IS SWITCHED ON BY ACCIDENT IT MAY CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS APPLIANCE MAY NOT BE USED BY PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AN
16. atic SHOULDER OF PORK Turbo Circular ROAST RABBIT Circular O TURKEY BREAST Fan assisted static Z s S NI GA ROAST NECK OF PORK Turbo GA ROAST CHICKEN Turbo GRILLED MEATS D PORK CHOPS ey Fan assisted grill FILLET OF PORK os Grill FILLET OF BEEF os Grill LIVER Fan assisted grill SAUSAGES D Fan assisted grill MEAT BALLS C Grill FISH SALMON TROUT 0 7 kg ae Fan assisted static QT 70 me Instructions for the user GB I RUNNER POSITION TEMPERATURE E FROM BOTTOM C 1or2 220 230 40 50 1or2 220 230 40 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 110 120 2 180 190 110 120 2 190 200 60 70 FF suRFACE a SURFACE 4 250 280 3 250 280 3 250 280 4 250 280 3 250 280 3 250 280 2 160 170 35 40 71 Instructions for the user vy Fan assisted static SE APPLE PIE FA CROISSANTS on multiple runners vy N SHORT PASTRY BISCUITS on multiple runners wy 2 BREAD a Circular EN FOCACCIA a Turbo Circular DESSERTS ha DOUGHNUT D Fan assisted static FRUIT TART D Fan assisted static FRUIT TART Static SHORT PASTRY Circular EN JAM TARTS Turbo Circular PARADISE CAKE D Fan assisted static PARADISE CAKE 7N Static EN ECLAIR Turbo Circular LIGHT SPONGE CAKE Circular ON RICE PUDDING Turbo Circular RICE PUDDING Static CROISSANTS
17. cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven Instructions for the user 8 7 2 Setting the cleaning cycle Turn the function selection knob to select one of the 070 i 0 two cleaning cycles out of P and P P ECO An 4 a v To start the cleaning cycle Pyrolysis press III followed by Press and hold press or to set the duration of the cycle between a minimum of 1h 30m and a maximum of 3h 00m apart from the cycle where the duration is set at 1h 30m Two minutes after the cleaning cycle Pyrolysis starts a locking device which prevents opening of the door will be tripped The relevant light will switch i on to indicate that the locking device has been activated O At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth To select a cleaning cycle with a delayed start after setting the duration press M The time when the cleaning cycle will terminate will appear on the display Press and hold DM and press or to set the
18. cooking process this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing or until GG E appears on the display The programmer will interpret the cancellation of the program as terminating the cooking process 6 5 8 Modifying the set data The set cooking data can be modified at any time by holding down the function button and at the same time pressing the buttons or to change the value 6 5 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting 65 Instructions for the user GB IE 7 COOKING WITH THE OVEN STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck BOTTOM on some models only The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature without affecting their browning Perfect for cakes pies tarts and pizzas GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness
19. ed the selected temperature l Multifunction models When the light flashes regularly it means that the temperature inside the oven is kept steady i on the set level Pyrolytic models the light stops flashing and remains steady until the oven switches off Moreover the light switches on when the automatic cleaning cycle pyrolysis starts and remains lit until the cycle is complete PROGRAMMING CLOCK on some models only The programming clock can be used to display the current time or to set a timer or cooking programme 60 Instructions for the user GB IE FUNCTION KNOB O Turn the knob clockwise or anti clockwise to select a function some functions are not present on all models from the following options see 7 COOKING WITH THE OVEN 5 k wy ot S 00 WY oe x one NA a oe 2 OON E wy S7 NSN FUNCTION KNOB on some models only O In pyrolytic models this light only comes on when the automatic cleaning cycle is activated 4 61 GB IE 62 Instructions for the user 6 5 Electronic programmer on some models only N Timer button N End of cooking button ASN Cooking duration button Value decrease button Value increase button Manual mode button 6 5 1 Setting the time On the first use or after a power failure any will be flashing on the oven s display Press to stop the flashing The time can be
20. erations Before any intervention that requires access to live parts disconnect the power supply of the appliance 9 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out in multifunction models remove the guide frames see 8 5 1 Removing the guide frames on some models only Remove the bulb cover using a tool e g a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 25W Replace the cover correctly so that the moulded part of the glass is facing the door Press the cover down as far as it will go so that it attaches completely to the bulb support Instructions for the user 9 2 Removing the door 9 2 1 With moveable levers Open the door completely Lift levers A of the two hinges away from them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it a If the hinges have not unlocked repeat the operation raising levers A and keeping the door slightly raised 30 m To reassemble the door put the hinges
21. g problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking Instructions for the user GB IE 6 4 Description of the controls on the front panel All the appliance s control and monitoring devices are located together on the front panel daama E m p Ox Oce ox Ten Q p ee p c c ae A w EET o e 90 A wy e i eim Sas amp B i 160 VVIVIIVIISD g l 0 i P ECO gt D 280 8 90 P A a oO A W OS amp G 200 160 EARE EE E f z 59 GB IE Instructions for the user OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature Turn the knob clockwise to the desired value between 50 C and 250 C THERMOSTAT LIGHT on some models only When this is flashing it indicates that the oven is heating up to the temperature set using the thermostat knob Once the oven has reach
22. meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly SMALL GRILL on some models only Using only the heat released from the central element this function enables small portions of meat and fish to be grilled for making kebabs toasted sandwiches and all types of grilled vegetable side dishes FAN ASSISTED STATIC on some models only The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking you are advised to d 4th use the 2 an runners FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling results even with very thick foods Perfect for large cuts of meat e g shin of pork 66 Instructions for the user FAN ASSISTED SMALL GRILL on some models only Through the combined action of the fan and the heat of the central element only this function is perfect for rapid cooking and cooking au gratin of small quantities of food particularly meats by bringing together the dietary advantages of the grill and the even cooking of the fan CIRCULAR on some models o
23. nly The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 2nd and 4 runners TURBO The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of smells and flavours Perfect for large volumes that call for intense cooking For multiple level cooking you are advised to use the 2nd and 4 runners DEFROSTING on some models only Rapid defrosting is helped by switching on the fan to ensure uniform distribution of room temperature air inside the oven 67 GB IE 68 Instructions for the user 7 1 Cooking advice and instructions 7 1 1 General advice For cooking on several levels we recommend using a fan assisted function wy to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside 7 1 2 Advice for cooking meat Co
24. oking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 7 1 3 Advice for cooking desserts and biscuits e Use dark metal moulds for desserts they help to absorb the heat better e The temperature and the cooking duration depend on the quality and consistency of the dough e Check whether the dessert is cooked all the way through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 7 1 4 Advice for defrosting and proving e We recommend positioning frozen foods in a lidless container on the first runner of the oven e The food must be defrosted without its wrapping e Lay out the foodstuffs to be defrosted evenly not overlapping e When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food e The most delicate parts can be covered with aluminium foil e For successful
25. or should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface Instructions for the user GB IE 8 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 9 2 Removing the door The oven should be operated at the maximum temperature for about 15 20 minutes after the use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly VY 8 5 1 Removing the guide frames on some models only Removing the guide frames makes it easier e H to clean the side parts and it also needs to IIO E E K A be done whenever the automatic cleaning cycle is used only available on some models e To remove the guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats a
26. r GB IE 8 7 Pyrolysis automatic oven cleaning on some models only Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven very easily During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE T7 GB IE 78 Instructions for the user Ned 8 7 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight e Completely remove all accessories from inside the oven and the roof lining as shown in the illustration e Make sure that the oven door is firmly closed Refer to the following diagram for setting the cleaning cycle duration CLEANING LIGHT DIRT MEDIUM DIRT DURATION 90 MIN 135 MIN 180 MIN During the automatic
27. rays and racks at different heights The insertion heights are numbered from the bottom upwards see figure Ovens with frames Ovens with runners 56 YUP PD Instructions for the user 6 2 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking f o aw l gt function starts The fan causes a steady outflow of air from above the door which may continue for a J he brief period of time even after the oven has been fl turned off llel e Ib E CE E 6 2 3 Internal oven lights The oven lights come on when the door is opened only on some models or any function is selected except for where present 6 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed Cooking processes using the grill fan assisted grill must not last more than 20 minutes During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack D7 GB IE cd 58 Instructions for the user To prevent any steam in the oven from causin
28. rogrammed cooking process has been set 63 GB IE Cd 64 Instructions for the user 6 5 5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Having selected a function press and hold the display will show the 1 numbers LILLI press and hold and simultaneously use or to w set the desired number of minutes Press N and the sum of the current time plus the preset cooking time will appear on the display Press and hold N and simultaneously press or to set the cooking end time When De is released the automatic cooking process will start and the display will show the current time together with and A to indicate that a S655 programmed cooking process has been set After making the setting press the ASM button to view the remaining cooking time press the Dt button to view the cooking end time 6 5 6 End of semi automatic automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deactivated the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode Instructions for the user GB IE 6 5 7 Deleting the set data Having programmed a semi automatic or automatic
29. s no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the user 4 GET TO KNOW YOUR OVEN e re a oi a S B88 2 OoOoo006 Control panel Roof liner on some models only Oven light Drawn runners on some models only Rack and tray support frames on some models only Oven fan on some models only 53 GB IE 54 Instructions for the user 5 AVAILABLE ACCESSORIES Some models are not provided with all NOTE accessories Rack for holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above e Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre e Use original accessories only Instructions for the user GB IE 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safe
30. t the back B oe e When cleaning is complete repeat the 4 above procedures to put the guide frames back in 15 GB IE Instructions for the user 8 6 Cleaning the pizza plate on some models only The pizza plate where included should be washed separately according to the following instructions The stone must be cleaned after every use Do not heat it again if it has any encrustations To clean pour 55 cc of vinegar onto the stone leave it to act for 10 minutes then remove it by wiping with a metallic mesh or abrasive sponge Rinse with water then leave to dry e Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass ceramic hobs e For best results the stone must still be warm otherwise wash it in hot water e Use metal mesh sponges or abrasive scotch brite pads dipped in lemon or vinegar e Never use detergents e Never wash in the dishwasher e Never leave the stone to soak e The damp stone must not be used for at least 8 hours after the end of the cleaning procedures e Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures 76 id i 27 5 A Instructions for the use
31. time at which you wish to terminate the cleaning cycle It is not possible to select any functions once the door locking device has been activated Wait for to go out 79 Instructions for the user 8 8 VAPOR CLEAN assisted oven cleaning on some models only VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are softened by the heat and water vapour for easier removal afterwards Before starting the assisted cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold from inside the oven The roof lining can be left inside the oven e Pour approx 40cl equivalent to about two glasses of water onto the floor of the oven as shown in the figure Make sure it does not overflow out of the cavity e Spray a water and washing up liquid solution inside the oven using a spray nozzle Aim the spray towards the side walls roof floor and deflector the coloured zone on the figure to the side shows where the solution can be sprayed 80 EY Instructions for the user GB IE Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most e Close the door and set the assisted
32. ty lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure To remove the rack or tray lift the front slightly The mechanical lock must always face the back of the oven Iira T gt Hoey ll RS IIE 4 Qs JI LE J Ovens with frames Ovens with runners ref Insert racks and trays fully into the oven until they come to a stop 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 55 GB IE Instructions for the user 6 USING THE OVEN 6 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping AN pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 8 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove AN any manufacturing residues which could affect the food with unpleasant odours 6 2 General Description 6 2 1 Oven runners The oven features 4 runners for positioning t
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