Indesit KP900CX cooker
Contents
1. e The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The openings used for the ventilation and dispersion of heat must never be covered Always use oven gloves when placing cookware in the oven or when removing it Do not use flammable liquids alcohol petrol etc near the appliance while it is in use Always make sure the knobs are in the 0 position when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e fthe appliance breaks down under no circumstances should you attempt to perform the repairs yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance Do not rest heavy objects on the open oven door The glass ceramic hob is2. 07 93 and subsequent amendments 2002 96 EC Ce z CE b EC Directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 89 336 EEC dated 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC Description of the appliance EN Overall view Control Panel C 2nd Oven 1st Oven 7v Control panel Adjustable Feet or Legs TIMER THERMOSTAT THERMOSTAT knob knob 1st OVEN Knob 2nd OVEN HOTPLATE Control knob 1st OVEN 2nd OVEN THERMOSTAT THERMOSTAT Indicator light Indicator light 1st OVEN 2nd OVEN SELECTOR SELECTOR knob 1st OVEN knob 2nd OVEN Start up and use Setting the time In order to use the timer it must be wound by turning the TIMER knob almost one complete turn in the clockwise direction Then turning it back set the desired time by lining up the number for the minutes with the mark on the control panel Using the oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Never put objects directly on the bottom of the ove
3. from forming by extending the total cooking time f the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process Cooking modes for Conventional main oven 2nd oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away A temperature value can be set for all cooking modes between 60 C and Max except for the following modes MAXI GRILL MINI GRILL recommended set only to MAX power level Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to Change the cooking mode by turning the SELECTOR knob Change the temperature by turning the THERMOSTAT knob Set the total cooking time and the cooking end time see below Stop cooking by turning the SELECTOR knob to the 0 position Never put objects directly
4. resistant to mechanical shocks but it may crack or even break if hit with a sharp object such as a tool If this happens disconnect the appliance from the electricity mains immediately and contact a Service Centre 1 inpesir If the surface of the hob is cracked switch off the appliance to prevent electric shocks from occurring Remember that the temperature of the cooking zones remains relatively high for at least thirty minutes after they have been switched off Keep any object that could melt away from the hob for example plastic and aluminium objects or products with a high sugar content Keep plastic or aluminium objects away from the hob if you forget them on surfaces that are still hot they may cause serious damage to the hob This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervised to ensure that they do not play with the appliance The installation instructions for cooking ranges that placed on the floor shall state that if the range is placed ona base measures have to be taken to prevent the appliance slipping from the base Do not let children play with the appliance Before operating the product remove all plastic film from the sides of the appliance Disposal When disposing of packaging material observe local legislation so that the pac
5. 5 200 45 50 Cannelloni 2 5 3 5 200 30 35 Baked pasta 2 0 3 5 200 30 35 Veal 1 7 2 10 180 60 70 Chicken 1 5 3 10 200 80 90 Duck 1 8 3 10 180 90 100 Rabbit 2 3 10 180 70 80 Pork 2 1 3 10 180 70 80 Traditional Lamb 1 8 3 10 180 70 80 Mackerel 1 1 2 5 180 30 40 Mackerel 1 5 2 5 180 30 35 Trout baked in foil 1 2 5 180 25 30 Neapolitan style pizza 1 2 15 220 15 20 Biscuits and small cakes 0 5 3 10 180 10 15 Sweet unleavened flans and desserts 1 1 3 10 180 25 30 Savoury pies 1 3 10 180 30 35 Leavened cakes 0 5 3 10 160 25 30 Fruit cakes 1 3 10 170 25 30 PASTRY Perfecting cooking OVEN Sole and cuttlefish 1 2 and 3 5 Max 8 Mini Grill Squid and prawn kebabs 1 and 3 5 Max 4 Cod fillet 1 2and3 5 Max 10 Grilled vegetables 1 3 4 5 Max 8 10 Veal steak 1 4 5 Max 15 20 Chops 1 5 4 5 Max 20 Hamburgers 1 3 5 Max 7 Maxi Grill Mackerel 1 4 5 Max 15 20 Toast 4 pcs 4 5 Max 5 With the rotisserie spit Spit roast veal 1 0 5 Max 70 80 Spit roast chicken 2 0 5 Max 70 80 Using the glass ceramic hob The glue applied on the gaskets leaves traces of grease on the glass Before using the appliance we recommend you remove these with a special non abrasive cleaning product During the first few hours of use there may be a smell of rubber which will disappear very quickly Description of the heating elements The radiant elements A B C consist of circular heating elements These become red a few seconds after they have been switched on T
6. AKING mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and for the preparation of pastries on 3 shelves simultaneously PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated This combination heats the oven rapidly by producing a considerable amount of heat particularly from the element at the bottom If you use more than one rack at a time switch the position of the dishes halfway through the cooking process 4 MULTI COOKING mode All the heating elements top bottom and circular switch on and the fan begins to operate Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time f MINI GRILL mode The central part of the top heating element is switched on The high and direct temperature of the grill is recommended for food that requires a high surface temperature veal and beef steaks fillet steak and entrec te This cooking mode uses a limited amount of energy and is ideal for grilling small dishes Place the food in the centre of the rack as it will not be cooked properly if it is placed in the corners ia MAXI GRILL mode All
7. MINI GRILL The top central heating element comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface beef steaks veal rib steak filets hamburgers etc Some grilling examples are included in the Practical Cooking Advice paragraph t MAXI GRILL The top heating element comes on This mode can be used to brown food at the end of cooking Practical cooking advice GRILL When using the GRILL cooking mode place the rack in position 4 and the dripping pan in position 1 to collect cooking residues fat and or grease We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly The GRILL cooking mode must be performed with the oven door shut Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so the external hooks embrace the that edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The b
8. Operating Instructions English 2 KP900CX KP902CX I inpesir COOKER AND OVEN Contents Installation 2 3 Positioning and levelling Electrical connection Table of characteristics Description of the appliance 4 Overall view Control panel Start up and use 5 7 Setting the time Using the oven Cooking modes for Multi function 1rst Oven Cooking modes for conventional function 2nd Oven Practical cooking advice Oven cooking advice table Using the glass ceramic hob 10 Precautions and tips 11 General safety Disposal Respecting and conserving the environment Care and maintenance 12 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved The appliance must be installed by a qualified professional according to the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply Positioning and levelling It is possible to install the appliance alongside cupboards whose height do
9. clean the hob may be treated with a special protective maintenance product the invisible film left by this product protects the surface from drips during cooking This maintenance should be carried out while the appliance is warm not hot or cold e Always remember to rinse the appliance well with clean water and dry it thoroughly residues can become encrusted during subsequent cooking processes Glass ceramic hob cleaners Available from Window scraper Razor blade DIY Stores scrapers Replacement blades DIY Stores supermarkets chemists COLLO luneta HOB BRITE Hob Clean SWISSCLEANER Boots Co op stores department stores Regional Electricity Company shops supermarkets Assistance Never use the services of an unauthorised technician Please have the following information to hand The type of problem encountered The appliance model Mod The serial number S N The latter two pieces of information can be found on the data plate located on the appliance
10. e seals have been replaced Replacing the oven light bulb 1 After disconnecting the oven from the electricity mains remove the glass lid covering the lamp socket see figure 2 Remove the light bulb and replace it with a similar one voltage 230 V wattage 25 W cap E 14 3 Replace the lid and reconnect the oven to the electricity supply 12 12 2008 195069978 02 XEROX FABRIANO Cleaning the glass ceramic hob Do not use abrasive or corrosive detergents for example products in spray cans for cleaning barbecues and ovens stain removers anti rust products powder detergents or sponges with abrasive surfaces these may scratch the surface beyond repair t is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll e f the hob is particularly dirty rub it with a special glass ceramic cleaning product then rinse well and dry thoroughly To remove more stubborn dirt use a suitable scraper this is not supplied with the appliance Remove spills as soon as possible without waiting for the appliance to cool to avoid residues forming crusty deposits You can obtain excellent results by using a rustproof steel wire sponge specifically designed for glass ceramic surfaces soaked in soapy water f plastic or sugary substances have accidentally been melted on the hob remove them immediately with the scraper while the surface is still hot e Once it is
11. es not exceed that of the hob surface Make sure that the wall in contact with the back of the appliance is made from a non flammable heat resistant material T 90 C To install the appliance correctly Place it in the kitchen the dining room or the bed sit not in the bathroom f the top of the hob is higher than the cupboards the appliance must be installed at least 600 mm away from them e f the cooker is installed underneath a t wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure HOOD Min 900 mm min 650 mm with hood min 700 mm without hood OO OO OO Do not position blinds behind the cooker or less than 200 mm away from its sides Any hoods must be installed according to the instructions listed in the relevant operating manual Levelling If it is necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the cooker see figure The legs fit into the slots on the underside of the base of the cooker Electrical connection WARNING THIS APPLIANCE MUST BE EARTHED The appliance is designed to work with alternating current at the
12. est results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Multi funcituon Oven cooking advice table 1rst Oven Cooking Weight modes in kg Traditional Oven Baking Mode Multi cooking Duck Roast veal or beef Pork roast Biscuits short pastry Tarts Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes on 2 racks Small cakes on 2 racks Cheese puffs on 2 racks Cream puffs on 3 racks Biscuits on 3 racks Meringues on 3 M Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies Mini grill Grill cooking Toast Pork chops Mackerel Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Hamburgers Mackerels Toasted Sandwiches or toast Sih ak ces n ldem aan Rack Position Pre heating Recommended ww Ll wj w w w w 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 i Cooking Conventional Oven cooking advice table 2nd Oven 1 inpesir Cooking Foods Weight Rack Preheating time Recommended Cooking modes in kg position min Temperature time C minutes Lasagne 2 5 2
13. he coloured markings identifying the terminals in your plug proceed as follows Connect the Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect the Brown wire to the terminal marked L or coloured Red Connect the Blue wire to the terminal marked N or coloured Black Replacing the cable Use a rubber cable of the type HO7RN F with a suitable cross section 3 x 6 mm The yellow green earth wire must be 2 3 cm longer than the other wires TECHNICAL DATA 1 Oven Oven dimensions H 34 W 38 D 44 cm Volume 54 Lt Voltage and frequency see data plate Directive 2002 40 EC on the label of electric ovens Regulation EN 50304 Energy consumption for Natural convection heating mode ENERGY LABEL Traditional mode Declared energy consumption for Forced convection Class heating mode Multi cooking Mode 1 inpesir TECHNICAL DATA 2 Oven Dimensions H 33 8 W 24 5 D 43 8 cm Volume 36 Voltage and frequency see data plate ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Regulation EN 50304 Energy consumption for Natural convection heating mode E Traditional mode i EC Directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 89 336 EEC dated 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22
14. hey are extremely easy to use because they are similar to the other heating elements Please refer to table 1 Control knobs Each cooking zone is fitted with a control knob E which can be used to continuously adjust the tempe rature intensity level to values between a minimum of 1 and a maximum of 12 Table lists the correspondences between the positions indicated on the knob and the use for which the hotplates are recommended The A B hotplate control knob usually only activates the small 0 part of the hotplate To activate the entire large hotplate turn the knob past position 12 to the qo symbol a click will indicate that the entire hotplate has been activated The tempera ture level may now be adjusted to the desired value up to level 12 using the same knob Automatic hotplate Off Melting butter chocolate Heating liquids Soups and sauces Cooking at boiling point 0 1 2 3 4 5 6 7 8 Pan roasting Boiling large quantities Frying 10 Residual heat indicator light D This indicates that one or more cooking zones are at a temperature greater than 60 C even after the cooking zones have been switched off The hob is fitted with 4 residual heat indicator lights one for each cooking zone Advice for the operation of the ceramic glass hob To achieve the best results using your hob there are several basic suggestions which should be taken into account whi
15. kaging may be reused The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the public service provided or their local dealer Respecting and conserving the environment You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning Always keep the oven door closed when using the GRILL and GRATIN modes This will achieve improved results while saving energy approximately 1096 Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion 11 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Never use steam cleaners or pre
16. le cooking or preparing food Use pans with a flat base so as to ensure the pan adheres properly to the cooking zone e Always use pans with a diameter which is large enough to cover the cooking zone fully in order to use all the available heat AXE XD OT Make sure that pan bases are always clean and dry in order to guarantee perfect contact with the hob and to safeguard the durability of the hotplates and the pans themselves Do not use cookware which has been used with gas burners The concentration of heat from gas burners is such that it may warp the base of the pan and therefore the desired result will never be achieved if it is then used on the glass ceramic hob 2500W 1000W 2000W 1000W Precautions and tips Y This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e Donottouch the appliance with bare feet or with wet or damp hands and feet
17. luminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than 0 It remains lit as long as the oven is operating By selecting with the knob the light is switched on without any of the heating elements being activated Cooking modes for Multi function main oven 1 rst Oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away A temperature value can be set for all cooking modes between 50 C and Max except for the following modes MAXI GRILL MINI GRILL recommended set only to MAX power level e GRATIN recommended do not exceed 200 C L TRADITIONAL OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed in an uneven manner B
18. n this will avoid the enamel coating being damaged In order to cool down the temperature of their exterior some models are fitted with a cooling fan that comes on when the programme selector knob is turned In this case the fan is always on and a normal flow of air can be heard exiting between the oven door and the control panel Note when cooking is done the fan stays on even if knob is set to 0 until the oven has cooled down sufficiently In Fast cooking mode the fan comes on automatically only when the oven is hot Once you have removed the food from the oven we recommend you leave the oven door ajar for a few minutes this will drastically reduce the duration of the cooling cycle The process is controlled by an additional thermostat and can consist of one or more cycles 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to Change the cooking mode by turning the SELECTOR knob Change the temperature by turning the THERMOSTAT knob Stop cooking by turning the SELECTOR knob to the 0 position Always place cookware on the rack s provided 1 inpesir THERMOSTAT indicator light When this is il
19. on the bottom of the oven this will avoid the enamel coating being damaged Only use position 1 in the oven when cooking with the rotisserie spit Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than 0 It remains lit as long as the oven is operating By selecting with the knob the light is switched on without any of the heating elements being activated L TRADITIONAL OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed in an uneven manner PASTRY Mode The bottom heating element comes on This mode is ideal for baking and cooking delicate foods especially cakes that need to rise because the heat coming from the bottom helps the leavening process Please note that it takes a considerable amount of time for the higher temperatures to be reached therefore we recommend you use the Convection D inpesir Mode in these cases 2
20. ssure cleaners on the appliance e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse well and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack e The accessories can be washed like everyday crockery and are even dishwasher safe Dirt and grease should be removed from the control panel using a non abrasive sponge or a soft cloth e Stainless steel can be marked by hard water that has been left on the surface for a long time or by aggressive detergents containing phosphorus After cleaning rinse well and dry thoroughly Any remaining drops of water should also be dried Inspecting the oven seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest Authorised After sales Service Centre We recommend that the oven is not used until th
21. supply voltage and frequency indicated on the rating plate situated on the rear part of the appliance and on the last page of the instruction booklet or at the end of the instruction booklet Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate To connect directly to the mains supply a double pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations must be fitted between the appliance and the mains supply outlet The yellow green earth wire must not be interrupted by the switch The supply cable must be in such a position that no part of it can reach a temperature of 50 C above room temperature Do not use adapters or shunts as they could cause heating or burning Before connecting to the power supply make sure that the limiter valve and the domestic system can withstand the load from the appliance see rating plate the supply system is efficiently earthed according to standards and laws in force the socket or double pole switch are easily accessible when the appliance is installed FAILURE TO OBSERVE THE ACCIDENT PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with t
22. the top heating element are activated xk GRATIN mode The top heating element and the rotisserie where present are activated and the fan begins to operate This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food The GRILL and GRATIN cooking modes must be performed with the oven door shut Practical cooking advice Do not place racks in position 1 or 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods MULTILEVEL Use positions 2 and 4 placing the food that requires more heat on the rack in position 2 Place the dripping pan on the bottom and the rack on top GRILL When using the GRILL cooking mode place the rack in position 4 and the dripping pan in position 1 to collect cooking residues fat and or grease When using the GRATIN cooking mode place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA MODE Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as it prevents the crust
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