Smeg SC709X
Contents
1. Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 54 Instructions for the user 7 2 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Clean the oven rack and side runners with hot water and non abrasive detergent Rinse and dry For easier cleaning the door can be removed see 7 4 Removing the door 7 3 Cleaning the oven with self cleaning panels on some models only The oven is equipped with panels made of continuous self cleaning enamel These panels make the oven easier to clean and ensure that it remains efficient over time 7 3 1 Use of self cleaning panels Periodically in order to keep the inside of the oven always free from food residues and unpleasant odours it is advisable to operate the appliance when empty at temperatures no lower than 200 C for a period of between 30 and 60 minutes doing this allows the self cleaning panels to oxidise any residues which can then be removed using a wet sponge once the oven is cold 7 3 2 Maintenance of self cleaning panels The use of abrasive creams and common detergents for cleaning the panels is not recommended Use only a damp sponge in order not to damage the enamel coating of the panels 55 Instructions for the user 7 3 3 Removing the self cleanin2. 2 2 2 2 2 2 170 200 210 240 170 200 170 200 170 200 140 170 170 200 170 200 30 40 PER KG 30 40 PER KG 30 40 PER KG 45 60 45 60 45 60 50 60 40 50 FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY DOUGHNUT CROISSANTS FRUIT CAKE PARADISE CAKE APPLE PIE RICE PUDDING 1 2 1 2 1 2 1 2 1 2 1 2 1 2 170 200 165 170 200 170 200 170 190 180 15 20 35 45 40 45 20 30 60 60 60 52 Instructions for the user GRILL COOKING RUNNER POSITION FROM BOTTOM TIME IN MINUTES FIRST SIDE SECOND SIDE PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT BALLS FISH FILLET TOASTED SANDWICHES 4 3 3 4 4 3 4 4 4 4 7 9 9 11 9 11 2 3 7 9 9 14 7 9 7 9 5 6 2 4 5 7 5 9 9 11 2 3 5 7 9 11 5 6 5 6 3 4 2 3 HOT AIR COOKING RUNNER POSITION FROM BOTTOM TEMPERATURE C TIME IN MINUTES FIRST COURSES LASAGNE OVEN BAKED PASTA CREOLE RICE 2 2 2 190 210 190 210 190 220 20 25 25 30 20 25 MEATS ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN DUCK TURKEY RABBIT HARE PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160
3. cooking operations after the programming procedures just described the thermostat and functions switch knob must be correctly set on the desired temperature and function 3 2 4 Display brightness reduction To reduce the energy consumption in stand by key can be pressed to reduce the display brightness To restore the normal brightness press again 43 Instructions for the user 4 USING THE OVEN 4 1 General warnings and advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food unpleasant odours During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven To prevent any steam in the oven from creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 4 2 Cooling system The oven is equipped with a cooling system which automatically comes on a few minutes after the oven is turned on The fan causes a steady outflow of air from above the door which may continue for a brief period of time even af
4. core cable 3 x 1 5 mm2 The end to be connected to the appliance must be an earth wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 36 Instructions for the installer 2 2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 For installing under a work top with combined cooking hobs ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 4 screws A inside the frame fig 1 For installing beneath a countertop hob allow for a rear and bottom clearance as shown in Figure 1 ref B See the relevant instructions for fitting and securing the hob Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 37 Instructions for the user 3 DESCRIPTION OF CONTROLS 3 1 The front panel All the oven controls are grouped together on the front panel At first use or after a power outage
5. press the central button for 1 2 seconds to enable the oven for cooking FUNCTION SWITCH KNOB Turn the knob in either direction to select a function from the following NO FUNCTION SELECTED UPPER AND LOWER HEATING ELEMENTS LOWER HEATING ELEMENT FAN ASSISTED HEATING ELEMENT WIDE GRILL ELEMENT FAN ASSISTED HEATING ELEMENT SMALL GRILL ELEMENT UPPER AND LOWER HEATING ELEMENTS VENTILATION GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATION 38 Instructions for the user THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C THERMOSTAT INDICATOR LIGHT ORANGE The light comes on to indicate that the oven is heating up When it goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level INDICATOR LIGHT GREEN This light comes on when any element of the oven is powered on 39 Instructions for the user 3 2 Electronic Analogue Clock LIST OF FUNCTIONS TIMER KEY END OF COOKING KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute It can be stopped at any time by pressing any key 3 2 1 Setting the time When the oven is used for the first tim
6. 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA BREAD TOAST 2 3 2 3 1 2 210 240 190 210 220 240 30 50 40 7 DESSERTS DOUGHNUT FRUIT CAKE CROISSANTS SHORT PASTRY RICE PUDDING APPLE PIE PARADISE CAKE 2 3 2 3 2 3 2 3 2 3 2 3 2 3 150 170 170 190 160 170 170 180 170 180 160 35 45 40 50 40 60 20 60 60 60 53 Instructions for the user 7 CLEANING AND MAINTENANCE Do not use a steam jet for cleaning the appliance Before any intervention that requires access to live parts disconnect the appliance from the power supply 7 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 7 1 1 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or deerskin
7. 31 1 INSTRUCTIONS FOR SAFETY AND USE 32 2 INSTALLATION 35 3 DESCRIPTION OF CONTROLS 37 4 USING THE OVEN 43 5 AVAILABLE ACCESSORIES 45 6 COOKING HINTS 46 7 CLEANING AND MAINTENANCE 53 8 EXTRAORDINARY MAINTENANCE 58 Contents INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance 32 Instructions for safety and use 1 INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO C
8. ARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS WHEN LINKING UP TO THE POWER SUPPLY NETWORK BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE 33 Instructions for safety and use ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE IDENTIFICATION PLATE WITH TECHNICAL DATA SERIAL NUMBER A
9. ND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME DO NOT REMOVE THIS PLATE FOR ANY REASON THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by the non observance of the above prescriptions or deriving from tampering with any part of the appliance or by the use of non original spare parts 34 Instructions for safety and use INFORMATION FOR USERS Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse the crossed out bin symbol on the appliance indicates that the product at the end of its useful life must be collected separately from other refuse Therefore the user must consign the pr
10. a uniform heating Multiple cooking is possible as long as the cooking temperature of the different foods is the same 6 3 Grill cooking FUNCTIONS SWITCH THERMOSTAT Permits rapid browning of foods For short term cooking of small quantities place the rack in the fourth runner from the bottom For long term cooking and grills put the rack in the lowest runner in accordance with the size of the pieces Multiple cooking is possible as long as the cooking temperature of the different foods is the same 48 Instructions for the user 6 4 Hot air grilling FUNCTION SWITCH THERMOSTAT 200 Ensures uniform heating with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 6 5 Delicate cooking FUNCTION SWITCH THERMOSTAT 50 250 C This type of cooking for which it is extremely important to preheat the oven in fan assisted mode is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part The tray should be placed on the bottom runner 49 Instructions for the user 6 6 Defrosting FUNCTION SWITCH THERMOSTAT IN POSITION 0 The movement of air ensured by the fan causes faster defrosting of foods The air circulating inside the oven is at room temperature Defrosting at room tempe
11. e or after an interruption in the electricity supply the display flashes at regular intervals Press the key to stop the display flashing Press key again for 2 seconds the current time can now be set Press the value modification buttons or to increase or decrease the setting by one minute for each pressure Press either of the value modification keys to display the current time Five seconds after last pressing the key the clock will start from the set time 40 Instructions for the user 3 2 2 Timer This function only activates the buzzer without stopping cooking Press and the display will light up as shown in figure 1 Within 5 seconds press key or to set the timer Each time a key is pressed an outer segment representing 1 minute of cooking is lit or switched off figure 2 shows 1 hour and 10 minutes of cooking Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates The current time can be viewed during the countdown by pressing key once press the key again to return to the timer display 1 2 At the end of the countdown the oven must be stopped manually by turning the thermostat knob and the function selector knob to 0 It is not possible to set a cooking time of more than 4 hours 41 Instructions for the user 3 2 3 Programming Cooking duration the 2nd button can be pressed to set the cooking duration Before it can be set the t
12. g panels Remove all the accessories from the oven and carry out the following operations 1 Remove the side racks fig 1 2 Slide out the side panels F and G fig 2 3 Extract the rear panel A after first unscrewing the threaded rings C fig 2 4 Reassemble the panels by returning them to their original conditions 1 2 7 4 Removing the door 7 4 1 With type 1 movable levers With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C then lower the levers A 56 Instructions for the user 7 4 2 Removing the door with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins If the pins get lost two screwdrivers can also be used 7 5 Removing the glass panels The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as descr
13. hermostat must be turned to the desired cooking temperature and the function selector knob to any setting To set the cooking duration proceed as follows Press key the pointer will go to position 12 and the adjacent symbol will flash Fig 1 Within 5 seconds press key or to set the cooking duration each pressure on the key adds 1 minute to the cooking duration and every 12 minutes a new inside segment will light up figure 2 shows a cooking duration of 1 hour Once the desired duration is obtained cooking will start about 5 seconds after the last pressure on or 1 2 The display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash The duration can also be reset by deleting the program selected Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off Warning it is not possible to set cooking durations of more than 12 hours 42 Instructions for the user Cooking start as well as setting a cooking duration the cooking start time can also be set with a maximum delay of 12 hours in relation to the curre
14. ibed below After opening the door and locking it in place as described in point 7 4 Removing the door remove the internal glass panel levering it as illustrated in figure 1 and detach the 4 pins that fix the glass to the door If your oven also has a middle glass panel figure 2 this can be extracted simply by lifting it upwards After having carried out the cleaning first of all replace the middle glass panel if your oven has one and then position the internal glass hinging it as shown in figure 3 on the grooves of the oven door see part A in figure 3 When the glazing has been positioned on the door exert a slight pressure on the four fixing pins If the door should close during these operations simply relock one of the hinges as described in point 7 4 Removing the door The glass panels can now be washed separately 57 Instructions for the user 1 2 3 Use absorbent kitchen roll in case of stubborn dirt remove with a damp sponge and an ordinary detergent Warning before removing the glass panels make sure that the door has been locked in an open position as described in point 7 4 Removing the door This operation might also have to be repeated during the glass removal process if the door is accidentally freed To reassemble the door glazing follow the provided instructions in reverse order WARNING Do not use the appliance without the glass panels mounted the outside surface of the door will
15. ing chicken sausages kebabs and all foods which require uniform cooking over their entire surface Rotisserie supports to be inserted in the holes of the oven tray before using the rotisserie rod Accessories available on request Original accessories may be ordered from any Authorised Service Centre 46 Instructions for the user 6 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 6 1 Traditional cooking FUNCTION SWITCH THERMOSTAT 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off Put frozen meat in immediately without waiting for it to defrost The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 47 Instructions for the user 6 2 Hot air cooking FUNCTION SWITCH THERMOSTAT 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without tastes and smells mingling Air circulation in the oven ensures
16. nt time To set the cooking start end time proceed as follows Set the cooking duration as described in the previous point Within 5 seconds of last pressing key or press key again to set the cooking end time Symbol will flash on the display together with the current time with internal segments illuminated to show the end of cooking time Use keys and to set the cooking end time 5 seconds after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To delete the entire set program hold down the central key for 2 seconds if cooking has already started the oven will have to be switched off manually Here we can see a programming example the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 At 8 o clock the inside segments between 8 and 9 will start to flash while the hours hand will remain still Warning for the oven to start
17. oduct that has reached the end of its working life to the appropriate differentiated collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists The illicit disposal of the product by the user results in the application of administrative sanctions 35 Instructions for the installer 2 INSTALLATION 2 1 Electrical connection Make sure that the voltage and capacity of the power supply line conform to the data shown on the plate located on the oven door frame Do not remove this plate for any reason The appliance must be connected to earth in compliance with electrical system safety regulations If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance For operation on 220 240V use a H05RR F H05RN F type three
18. overheat 58 Instructions for the user 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the appliance from the power supply 8 1 Changing the light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one Re fit the bulb protector A Use only oven bulbs T 300 C 8 2 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure When cleaning is completed replace the seal holding the longest side horizontally and insert the tabs into their respective holes starting with the top ones
19. rature has the advantage of not altering the taste and appearance of the food 50 Instructions for the user 6 7 Rotisserie cooking FUNCTION SWITCH THERMOSTAT IN POSITION 200 Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the frames B into the holes of the drip tray F Remove the handle D and position the rotisserie rod so that the pulley E remains guided on the trough of the frame B on the right hand side Push the drip tray fully inside the oven until the tip of the frame rod B on the left side enters the rotisserie motor dragging device housing C on the rear wall of the oven Pour a little water in the tray to prevent smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven 51 Instructions for the user 6 8 Table of recommended cooking settings Cooking times especially for meat vary according to the thickness quality of the food and to consumer taste Cooking times are given for a pre heated oven TRADITIONAL COOKING RUNNER POSITION FROM BOTTOM TEMPERATURE C TIME IN MINUTES FIRST COURSES LASAGNE OVEN BAKED PASTA 2 3 2 3 210 230 210 230 30 40 MEATS ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE TURKEY RABBIT LEG OF LAMB 2 2
20. ter the oven has been turned off 4 3 Inside light The oven light comes on when the oven door is opened or by turning the functions knob to any symbol 44 Instructions for the user 4 4 Attention Grilling processes must never last more than 60 minutes The oven door must be closed during grill and grill rotisserie cooking operations Accessible parts may be very hot during and after use of the grill keep children well away from the appliance When using the oven remove all unused trays and racks from its interior During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven 45 Instructions for the user 5 AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights Not all accessories are provided on some models Rack useful for holding cooking containers Tray rack for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Baking pan for baking cakes pizza and oven desserts Roof liner remove it to make cleaning inside the oven easier Chromium plated gripper useful for removing hot racks and trays Rotisserie rod useful for cook
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