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1. useR MANUAL Stand Mixer notice p empLo Batteur sur socle MODELS MOD LES MixMaster Series S rie MixMaster FPSBSM2101 FPSBSM2102 FPSBSM2103 FPSBSM2104 FPSBSM210GD www sunbeam ca PN 171622 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following a ALL INSTRUCTIONS BEFORE USE To protect against risk of electrical shock do not put mixer in N 11 12 13 14 15 water or other liquid This may cause personal i injury or damage to the product Close supervision 1s necessary when mixer is used by or near children or incapacitated persons Unplug from outlet while not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Keep hands hair clothing as well as spatulas and other utensils away from beaters during operation to reduce the risk of injury to persons and or damage to the mixer To disconnect turn off all controls and remove plug from outlet Do not operate mixer with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner If the mixer becomes damaged please contact Consumer Services for assistance Do not use extension cord The use of attachments not recommended or sold by Jarden Consumer Solutions may cause fire electrical shock or injury Do not use outdoors or for commercial purposes2. 10 Do not let cord hang over edge of table or countertop or touch hot surfaces including the stove Remove beaters from mixer before washing Do not place mixer or bowls on or near a hot gas or electric burner in a heated oven microwave convention convection etc or on any other heated surface Do not use mixer for other than intended use Do not leave mixer unattended while it is operating Mixer has an internal safety to prevent overheating If the English 2 mixer shuts down because of overheating reset the speed control dial to OFF and unplug unit from wall Wait 1 minute and plug back in Do not plug unit back in unless speed selection is set to OFF 16 Any servicing other than cleaning and user maintenance shall be performed by an authorized service representative 17 When mixing liquids especially hot liquid use a tall container or make small quantities at a time to reduce spillage 18 Don t Abuse Cord Never carry the mixer by the cord or yank it to disconnect from an outlet instead grasp the plug and pull to disconnect SAFETY Tuts UNIT Is FOR HOUSEHOLD USE ONLY The motor of your Mixer is protected by a heat cured insulation This is a standard process Due to the heat curing of the insulation you may experience an odor and possibly a slight wisp of smoke from your mixer s motor This effect will disappear after the first few uses SPECIAL INSTRUCTIONS FOR PRODUCTS PURCHASED IN THE U S AND CANAD
3. English 18 Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 458 8407 and a convenient service center address will be provided to you In Canada If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 667 8623 and a convenient service center address will be provided to you In the U S A this warranty is offered by Sunbeam Products Inc doing business as Jarden Consumer Solutions located in Boca Raton Florida 33431 In Canada this warranty is offered by Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions located at 20 B Hereford Street Brampton Ontario L6Y 0M1 If you have any other problem or claim in connection with this product please write our Consumer Service Department PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE AD DRESSES OR TO THE PLACE OF PURCHASE PLEASE ALSO SEE WWW SUNBEAM CA FOR MORE INFORMATION English 19 urnbeam For pr
4. baking chocolate 1 tablespoon 15 ml orange Cappuccino 1 4 cup 50 ml milk 1 4 cup orange juice Melt chocolate and margarine over low heat stirring frequently Stir in coffee and set aside Beat powdered sugar milk orange juice and chocolate mixture in large mixing bowl and beat on medium speed until light and fluffy English 16 HoLipAY SUGAR Cookies 3 4 cup 200 ml vegetable oil 1 cup 250 ml sugar 2 eggs 1 teaspoon 6 ml vanilla extract 3 cups 750 ml all purpose flour 2 teaspoons 10 ml baking powder 1 4 teaspoon 1 ml salt Preheat oven to 375 F 190 C In large mixing bowl beat oil and sugar on a medium speed until well blended Add eggs and vanilla and beat until light in texture Reduce speed and add flour baking powder and salt Mix on a low speed until ingredients incorporate Cover and refrigerate dough until firm at least 30 minutes Divide dough in half Roll out between 2 sheets of lightly floured waxed paper until 1 4 inch thick Cut into cookies using any decorative shapes you like Arrange 1 inch apart on a greased cookie sheet Bake 12 15 minutes until cookies are lightly browned around edges Cool on wire rack Yield 48 Cookies DOUBLE CHOCOLATE BROWNIES 1 3 4 cups 450 ml all purpose flour 4 eggs 2 teaspoons 10 ml baking powder 1 cup 250 ml vegetable oil 1 teaspoon 5 ml salt 2 teaspoons 10 ml vanilla extract 3 4 cup 200 ml cocoa powder 1 cup 250 ml semi sweet chocolate 2
5. line for the desired speed Hint During normal operation the mixer may automatically adjust speeds as the consistency changes of your dough or mixture This is for optimum performance It is not recommended to operate the mixer without contents in the bowl Mixinc GUIDE Please keep in mind that the various mixing tasks and related speeds listed in the following table may vary slightly from recipe to recipe English 8 For most recipes it is better to begin your mixing on a slower speed until the ingredients begin combining then move to the appropriate speed range for the particular task When mixing larger quantities you may need to increase the Stand Mixer speed due to the amount of mixing required and the larger load on the machine When building up a recipe that requires the addition of dry ingredients such as flour slow the speed down while these ingredients are being added to avoid a snow storm effect Once the extra ingredients begin combining slowly increase to the appropriate speed for the particular mixing task SPEED RECOMMENDED SETTING Rance MIXING TASK ACCESSORY LOW FOLDING amp KNEADING Standard Beaters 1 3 Folding Dough Hooks Kneading Doughs pastry bread scones etc MEDIUM LIGHT MIXING Standard Beaters 4 6 Kneading Heavy Doughs Dough Hooks large quantities Beating Packaged Mixes Beating creaming sugar and butter HIGH CREAMING amp BEATING Standard Beaters 7 9 Whisking Light Batters Whisks
6. 1 2 cups 625 ml sugar morsels Preheat oven to 350 F 180 C Grease a 15 1 2 x 10 1 2 inch 39 x 27cm jellyroll pan In the large mixing bowl at a low speed stir together the first 5 ingredients Gradually add eggs oil and vanilla Increase mixer to a moderate speed Mix until combined Reduce speed to a low speed and stir in chocolate morsels Spread into prepared pan and bake for 20 25 minutes Do not overbake Cool and cut into bars English 17 Two Year Limited Warranty Sunbeam Products Inc doing business as Jarden Consumer Solutions or if in Canada Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions collectively JCS warrants that for a period of one year from the date of purchase this product will be free from defects in material and workmanship JCS at its option will repair or replace this product or any component of the product found to be defective during the warranty period Replacement will be made with a new or remanufactured product or com ponent If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty Do NOT attempt to repair or adjust any electrical or mechanical functions on this product Doing so will void this warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of p
7. A ONLY To reduce the risk of electrical shock this appliance is equipped with a 3 prong plug If you are unable to insert the plug into the outlet contact a qualified electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the 3 prong plug by modifying it in any way Also do not pull twist or otherwise abuse the power cord instead grasp the plug and pull to remove from the outlet SAVE THESE INSTRUCTIONS Welcome Congratulations on your purchase of a Sunbeam Stand Mixer To learn more about Sunbeam products please visit us at www sunbeam ca English 3 FEATURES OF YOUR STAND MIXER A Attachment Eject Button The eject button located on the top of the handle releases the beaters or dough hooks for easy cleaning Variable Bowl Speed The bowl speed increases and decreases automatically as the beater speed is increased and decreased Off Center Head and Beaters The head of the Stand Mixer and beaters are positioned off center to the bowl to make it easier to add ingredients during mixing Tilt Back Locking Head The head of the Stand Mixer tilts back and locks securely into position to allow easy removal of mixing bowls and attachments English 4 ATTACHMENTS Bowl Selector Reach under the base of the mixer and squeeze two tabs on the turntable while pushing up Place the turntable in the hole and gently push down right hole for the la
8. Beating Cake Mixes Heavy Batters Icings etc VERY HIGH WHIPPING amp AERATING Standard Beaters 10 12 Whisking Egg Whites Cream etc Whisks English 9 CARING For Your MIXER CLEANING Your MIXER To clean the mixer turn off and unplug from outlet wipe the mixer head stand and turntable with a damp cloth then dry DO NOT IMMERSE THE STAND MIXER IN WATER Avoid the use of abrasive cleaners as they may damage the finish of the mixer Wash the beaters and bowls in hot soapy water after each use Rinse thoroughly and dry Beaters and bowls may also be washed in an automatic dishwasher STORING YouR MIXER Store the mixer in a dry location such as on a countertop or table top or in a closet or cupboard Insert the beaters into the proper sockets Place the dough hooks and other attachments in the mixing bowl Store the bowl s on the turntable Wind the electric cord into a coil then secure it with a twist fastener MAINTENANCE The motor of your stand mixer has been carefully lubricated at the factory and does not require any additional lubricant Other than the recommended cleaning no further user maintenance should be necessary For servicing or repairs please contact Consumer Services for assistance 1 800 458 8407 in the U S or 1 800 667 8623 in Canada or www sunbeam ca English 10 HELPFUL HINTS e When mixing liquids especially hot liquid make small quantities at a time to reduce spillage e Ingredients
9. Cover and bake for 30 minutes or until heated through YELLOW CAKE 2 1 2 cups 625 ml all purpose flour 2 eggs 1 1 2 cups 375 ml sugar 1 cup 250 ml milk 1 tablespoon 15 ml baking powder 1 1 2 teaspoons 7 mi vanilla extract 1 2 cup 125 ml shortening 1 teaspoon 5 ml salt Preheat oven to 375 F 190 C Lightly grease and flour two 9 inch 23 cm cake pans Place all ingredients in large mixing bowl and beat on low speed As dry ingredients begin to incorporate with wet ingredients gradually increase speed Beat at medium speed until smooth and fluffy Pour batter into prepared pans Bake 25 30 minutes or until toothpick inserted in center comes out clean Cool and remove from pans Yield 12 16 Servings English 12 HEAVENLY ANGEL Foon CAKE 1 cup 250 ml cake flour 3 4 cup 200 ml sugar 1 1 2 teaspoons 7 ml cream of tartar 1 cup 250 ml sugar 1 teaspoon 5 ml vanilla extract 1 2 teaspoon 2 ml almond extract 1 2 teaspoon 2 ml salt 1 1 2 cups 375 ml egg whites 11 12 eggs at room temperatu Preheat oven to 375 F 190 C Sift flour and 3 4 cup of sugar together set aside In large mixer bowl beat egg whites cream of tartar and salt at very high speed unti foamy Add remaining amount of sugar 1 tablespoon 15 ml at a time beating at a very high speed until meringue holds stiff peaks Reduce mixer to a low speed and gently fold in flour sugar mixture 1 4 cup 50 ml at a time over meringue folding
10. To lower the mixing head press the tilt release button While the button is depressed hold the handle and ease the head of the Stand Mixer down A click sound will indicate when the mixer head has locked into position See Figure 1 INSTALLING THE ATTACHMENTS Beaters Dough Hooks and Whisks selected models only Select the pair of attachments best suited for your mixing job See Mixing Guide for recommendations Take the attachment that has a green colored band around the top and insert into the mixer head indicated by the matching green dot When attachments are inserted properly the one with the green band should be nearest the side of the bowl NOTE Be sure both attachments click firmly in place You may need to twist the beater attachment slightly to engage it in position prior to pushing it in place English 7 PREPARATION ADDING THE MixiNG BowL Place the mixing bowl onto the turntable NOTE Mixing bowls should NEVER be used in a conventional oven microwave oven on top of the range or on any other heated surface OPERATING INSTRUCTIONS ABOUT THE SPEED CONTROL DIAL The speed control dial is used for turning the mixer ON and OFF and for selecting its 12 mixing speeds See Figure 4 Rotate the speed control dial in a clockwise direction to increase mixing speed and in a counterclockwise direction to decrease mixing speed Rotate the speed control dial until the indicator is aligned with the indicator
11. er 4 eggs separated 1 teaspoon 5 ml vanilla 1 cup 250 ml buttermilk 1 4 cup 50 ml orange cappuccino 1 1 2 teaspoons 7 ml grated orange peel lavored instant coffee mix dry Preheat oven to 350 F 180 C Lightly grease and flour two 9 inch 23 cm cake pans Heat chocolate and water over low heat stirring frequently until chocolate is melted Stir in coffee mix and orange peel Set aside allowing mixture to cool slightly Sift flour baking soda and salt together set aside In large mixing bowl beat margarine and sugar on medium speed until fluffy Beat in egg yolks one at a time beating well after each addition Add chocolate mixture and vanilla Mix in flour mixture 1 2 cup at a time alternately with buttermilk beating until smooth after each addition In the small mixing bowl beat egg whites on high speed until stiff peaks form fold into batter Pour an even amount of batter into the 2 pans Bake for 30 minutes or until top springs back when touched lightly Let cool 12 minutes Remove from pans to wire rack and cool completely Fill layers and frost with orange cappuccino frosting See Recipe Page 17 Yield 12 Servings English 14 CHOCOLATE Cookie Crust 1 1 2 cups 375 ml chocolate cookies finely crumbed 1 4 cup 50 ml butter melted 1 2 teaspoon 2 ml cinnamon Put all ingredients into small mixing bowl Mix thoroughly Pat mixture into bottom and sides of a 9 inch 23 cm pie
12. in gently just until flour sugar mixture disappears Add vanilla and almond extract with last addition of flour sugar mixture Do not over mix Pour batter into ungreased 10x4 inch 25 x 11 cm tube pan Gently cut through batter with rubber spatula Bake for 45 50 minutes or until top of cake springs back when touched lightly Cracks on top should be dry Invert cake over funnel and let cake cool completely before removing from pan Yield 12 Servings MocHA CHEESECAKE 2 cups 500 ml whipping cream 1 3 cup 75 ml butter softened 1 3 cup 75 ml coffee flavored liqueur 2 teaspoons 10 ml vanilla extract 2 cups 500 ml semi sweet 2 packages 8 ounces each cream sweet chocolate morsels cheese softened Melt chocolate in a double boiler or microwave oven In the small mixing bowl beat cream at a very high speed until soft peaks form set aside In the large mixing bowl beat butter and cream cheese until smooth and creamy Add coffee flavored liqueur vanilla and melted chocolate Fold whipped cream into chocolate mixture at a low speed Pour into prepared crust See Chocolate Cookie Crust Recipe Page 15 Chill 8 hours Yield 10 12 Servings English 13 ORANGE Cappuccino CAKE 2 squares 1 ounce each 1 2 cup 125 ml water sweet baking chocolate 2 cups 500 ml all purpose flour 1 teaspoon 5 ml baking soda 1 4 1 25 ml teaspoon salt 1 cup 250 ml softened margarine 2 cups 500 ml sugar or butt
13. oduct questions Sunbeam Consumer Service USA 1 800 458 8407 Canada 1 800 667 8623 www sunbeam ca 2013 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions 20B Hereford St Brampton ON Canada L6Y OM1 Pour toute question en ce qui concerne le produit appelez le service la client le de Sunbeam Canada 1 800 667 8623 tats Unis 1 800 458 8407 www sunbeam ca 2013 Sunbeam Products Inc faisant affaires sous le nom de Jarden Consumer Solutions Tous droits r serv s Distribu par Sunbeam Products Inc faisant affaires sous le nom de Jarden Consumer Solutions 20B Hereford St Brampton Ontario Canada L6Y OM1 Printed in China Imprim en Chine GCDS SUN30363 JC
14. pan Chill or bake 10 minutes at 350 F 180 C let cool before filling Yield One 9 inch 23 cm Crust BUTTER CREAM FROSTING 3 cups 750 ml powdered sugar 3 4 tablespoons 45 60 ml milk 1 2 cup 125 ml butter or margarine softened 1 teaspoon 5 ml vanilla extract Put all ingredients into small mixing bowl Mix at a low speed to combine ingredients Increase speed to a medium speed continue to mix until fluffy Yield Frosts Two 8 or 9 inch 20 23 cm Layers BITTERSWEET CHOCOLATE FROSTING 2 squares 1 ounce each unsweetened 1 4 cup 50 ml hot milk chocolate cut into small pieces 2 tablespoons 30 ml butter 2 cups 500 ml powdered sugar 1 teaspoon 5 ml vanilla extract Put all ingredients into small mixing bowl Mix at a low speed to combine ingredients Increase speed to a medium speed continue to mix until smooth If frosting is too thick add a small amount of milk Yield About 1 Cup 250 ml English 15 CREAM CHEESE FROSTING 1 package 8 ounces cream cheese at room temperature 1 1 3 cups 325 ml powdered sugar 1 tablespoon 15 ml light cream or half and half Put all ingredients into small mixing bowl Mix at a low speed to combine ingredients Increase speed to a high speed continue to mix until smooth and of spreading consistency Yield Frosts a 9 x 13 inch 23 33 cm Cake ORANGE CAPPUCCINO FROSTING 1 2 cup 125 ml margarine or butter 2 squares 1 ounce each 8 cups 2000 ml powdered sugar sweet
15. rge bowl Large bowl is included with selected models only 12 Speed Control Dial The combination of 12 speeds and a powerful torque control motor in the mixer head ensures superior mixing control and maintains speed regardless of the mixing load Polished Stainless Steel Mixing Bowl 4 6 quart mixing bowl is ideal for all your mixing needs Die Cast Metal Body The heavy duty die cast metal body combined with non slip rubber feet keep the Stand Mixer stable during operation Chrome Steel Dough Hooks Heavy duty dough hooks take the hard work out of kneading dough and other heavy mixtures Chrome V Groove Beaters Heavy duty V groove beaters for creaming butter and sugar plus mixing heavy cake mixes Durable Whisks make whipping and aerating foods an ease selected models only Visit www sunbeam ca to purchase additonal bowls and accessories English 5 FEATURES OF YOUR STAND MIXER CONT PREPARING THE STAND MIXER FOR USE Before preparing the mixer for use be sure the speed control dial is in the OFF position and the electric cord is unplugged Be sure to wash bowls and attachments before initial use RAISING AND LOWERING THE MIXING HEAD Press the tilt release button located at the top of the neck of the Stand Mixer While the button is depressed hold the handle and ease the head of the Stand Mixer back The head will lock into this tilt position See Figure 2
16. should be added to the mixing bowl as they are specified in the recipe e Use the mixing speed that is recommended in the recipe Use the speed control dial of the mixer to help you find the correct speed to use e If times are specified in the recipe use them BE CAREFUL NOT TO OVERMIX Overmixing can cause the mixture to become very tough e Should an object such as a spatula fall into the bow while the mixer is operating turn the mixer OFF immediately then remove the object e For easier clean up remove beaters and rinse immediately with warm water e Mixer is designed to be off center when the large bowl is used for best performance e Mixer turntable will come shipped placed in the correct hole for use with the large mixing bowl which is included English 11 RECIPES Make AHEAD MASHED POTATOES 3 pounds 1 5 kg white potatoes about 6 medium peeled and cut in chunks 6 ounces 170 g cream cheese cut in 1 inch 2 5 cm cubes 1 cup 250 ml sour cream 2 tablespoons 30 ml butter or margarine Cook potatoes in boiling water until tender Drain In large mixing bowl beat potatoes until fluffy Add remaining ingredients Continue to mix until smooth Put potatoes in a lightly greased 2 quart 2 liter covered casserole dish Refrigerate until ready to bake Mashed Potato mixture may be stored up to 3 days before baking To Bake Preheat oven to 350 F 180 C Dot potatoes with 1 tablespoon 15 ml of butter or margarine
17. urchase is required to obtain warranty performance JCS dealers service centers or retail stores sell ing JCS products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party
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