MultiBlender™ Pro and Platinum Range
Contents
1. covered container in the refrigerator for up to one week Serving suggestion Toss with fresh pasta for a quick and easy meal Caesar Salad Dressing Makes 1 cup 3 anchovy fillets l2 clove garlic 2 tablespoons cr me friache 2 tablespoons lemon juice 2 teaspoons Dijon mustard 1 teaspoon sugar l4 cup grated parmesan cup olive oil Salt and pepper to taste 1 Place all ingredients in blender omitting the oil Place the lid securely onto the jug 2 Pulse for 20 seconds or until ingredients are well mixed 3 With motor operating remove measuring cup and gradually add the oil in a thin slow stream As mixture thickens increase speed gradually up to 5 until all the oil has been added 4 Store in a clean covered container in the refrigerator for up to one week Serving suggestion Great alternative to mayonnaise in sandwiches 11 Recipes Dips continued Beetroot Cr me Friache and Mint Dip 400g beetroot peeled roughly chopped Makes 2 cups l5 cup creme friache Y cup olive oil 1 tablespoon fresh mint Salt and pepper to taste 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 3 for 1 minute or until smooth Season to taste 3 Store in a clean covered container in the refrigerator for up to one week Serving suggestion Great on lamb burgers Traditional Hummus Makes 1 cups 400g can chickpeas drained rinsed Ye clove garlic crushed2. 2 tablespoons lemon juice Y teaspoon sesame oil l cup olive oil Salt and pepper to taste 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 3 for 30 40 seconds or until smooth Season to taste 3 Store in a clean covered container in the refrigerator for up to one week Serving suggestion For a tasty twist add a big dollop to pumpkin soup Recipes Soups Indian Lentil Soup with Minted Yoghurt 2 tablespoons olive oil Serves 8 cups 2 carrots peeled chopped 2 celery stalk chopped 2 onions chopped 3 cloves garlic 500g dried red lentils rinsed 1 tablespoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 2 V5 litres salt reduced chicken stock 1 Y cups plain Greek yoghurt I4 cup freshly chopped mint 1 teaspoon lemon juice Ye teaspoon ground cumin Salt and pepper to taste 1 Heat oil in a large pot over medium heat Add carrots celery onion and garlic cooking until tender 2 Add lentils curry powder cumin and coriander cooking until fragrant Add stock and bring to a simmer lower heat and cook for 1 hour or until lentils are softened Set aside and allow lentils to cool to room temperature 3 Once cooled in batches blend on speed 3 until smooth Season 4 Place yoghurt mint coriander and basil in blender Place the lid securely onto the jug 5 Blend on speed 1 until smooth Season to taste 6 Bring to a simmer bef
3. Setting 3 PULSE PULSE amp 2 PULSE amp 5 Suggested Processing Procedure Use chilled milk Blend until desired consistency is achieved Process 1 2 cup at a time to ensure evenly sized pieces Tear bread roughly Process until desired consistency Break into pieces and process until crumbed Add 1 4 cup of water Use the PULSE button 3 4 times in succession for crushed ice Blend until well combined Oil may be added to the mixture during processing through the pouring hole in the lid Process ingredients until just combined DO NOT OVERPROCESS Blend until smooth Handy Blending Hints Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks from healthy breakfast shakes to frozen daiquiris Use your blender for chopping small amounts of food like nuts bread crumbs and whole spices Turn any oil based salad dressing into a creamy style dressing by blending it until slightly thickened A short pulse in the blender will rescue a lumpy gravy or an egg based sauce that has separated Food items for blending should be cut into cubes approximately 2 3cm this will assist in achieving an even result Ensure the lid is firmly and securely placed on the jug Do not operate the blender without the lid on if you wish to add any additional ingredients remove the ingredient cup and add as necessary Never fill above the maximum level indicator 1
4. batches blend on speed 3 until smooth Season 4 Bring soup to a simmer before serving Creamy Pumpkin Soup 50g butter 2 onions chopped Serves 6 cups 2 cloves garlic crushed 1 kg butternut squash peeled cubed 1 litre vegetable stock Ye cup parmesan cheese Ys cup double cream Salt and pepper to taste 1 Melt butter in a medium pot over medium heat Add onions and garlic cooking until tender 2 Add pumpkin and stock bring to a simmer and cook for 25 30 minutes or until tender Set aside and allow to cool to room temperature 3 0ne cooled in batches blend on speed 3 until smooth 4 Add remaining ingredients stirring to combine Serve to taste 5 Bring soup to a simmer before serving Recipes Drinks Caramel Thick Shake 2 scoops caramel ice cream Makes 2 1 cup milk Grated chocolate to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 3 for 30 seconds or until all ingredients are well mixed 3 Serve in tall glass with grated chocolate Ultimate Chocolate Thick Shake 3 scoops chocolate ice cream Makes 2 1 cup vanilla custard Y cup milk Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 3 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses over ice Banana Smoothie Makes 2 2 large ripe bananas peeled 1 cup milk Y cup plain Greek yo
5. 5 litres To ensure efficient mixing when blending dry mixtures it may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula When pureeing fruit or vegetables cooked or raw cut into small pieces to facilitate blending When making bread crumbs use 2 to 3 day old bread leaving crusts on to minimise the possibility of clumping If only fresh bread is available dry it out for a few minutes in a low heated oven When blending a variety of ingredients together blend the liquids first then add dry ingredients Always ensure stones are removed from fruit and bones from meat as these can harm the blades Don t allow a used blender to sit for too long as the food will dry onto the blades making it very difficult to clean If you can t clean the blender straight away pour some warm water in it and allow to soak Do not process hot warm liquids in your blender Allow to cool to room temperature before blending Care and Cleaning Quick cleaning method Half fill the blender with warm water and a small amount of detergent Press the PULSE button for 10 20 seconds Then remove the jug and rinse it under running water For thorough cleaning Turn the blender jug upside down Unscrew the six blade assembly from the glass jug by placing the open end of the ingredient cap at the base of the blade assembly Use the 5 grooves on the opening of the ingredient cap to align the cap to the bas
6. MultiBlender Pro and Platinum Range Instruction Recipe Booklet PB7620 MultiBlender Pro PB7620S MultiBlender Pro PB7630 MultiBlender Platinum Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions Features of your MultiBlender Pro amp MultiBlender Platinum The Control Dial Before using your MultiBlender Pro amp MultiBlender Platinum Using your MultiBlender Pro amp MultiBlender Platinum A guide to your MultiBlender Pro amp MultiBlender Platinum Handy Blending Hints Care and Cleaning Recipes Dips Soups Drinks Cocktails Baby food 10 13 15 17 19 Important instructions retain for future use sMel Sy Sall Us Mad olblatal agis ca oS RAJS VIPER ay eee TRDATESG Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden Bepat vere rtc ot rrapan vo mpopuaAd eic aopaAe ac ytvovtral karavor q Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che te suddette norme di sicurezza siano comprese a dovere IROGBGUAEEXCBBOelUEU eee KEW YBepere ce eka norope CNOMEHATMTE Mepka Ha npetTnasnueoct ce opo pasbpann Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas siglas dja Laia YL gla bliin aS siS ul danilo dee
7. e of the glass jug Turn the ingredient cap in an anti clockwise direction to remove the blade assembly See Figure 3 Figure 3 Remove the rubber seal from the blade assembly Wash the blender lid ingredient cup rubber seal blade assembly and blender jug in warm soapy water Caution Take care when cleaning the blades as they are extremely sharp Note Do not clean any part of the blender in the dishwasher To clean the motor base Use a damp soft sponge with mild detergent and wipe over the motor base Note Never immerse the motor base in water 10 Recipes Dips Thai Pesto Makes 1 2 1 bunch coriander roughly chopped 1 clove garlic 1 stalk lemon grass chopped 1 long red chilli chopped 1 cup cashew nuts roasted 3 cup peanut oil 1 teaspoon lemon juice Salt and pepper to taste 1 Place coriander garlic lemon grass chilli and cashews in blender Place the lid securely onto the jug 2 With motor operating on speed 3 remove measuring cup and gradually add the oil in a thin slow stream As mixture thickens increase speed gradually up to 5 until all the oil has been added 3 Store in a clean covered container in the refrigerator for up to one week Serving suggestion A great dressing for salad Toss 1 2 tablespoons of pesto through lettuce mix Roasted Garlic Aioli Makes 112 2 egg yolks 3 cloves garlic 2 tablespoons white wine vinegar 2 tablespoons water 1 teaspo
8. er the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 IML is a registered trademark MultiBlender Platinum Is a trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2012 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 5 12
9. ghurt 1 teaspoon honey 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 3 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses Breakfast Smoothie Makes 2 1 ripe banana peeled 1 cup milk Y cup rolled oats 100g frozen strawberries 1 tablespoon honey 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 5 for 30 seconds or until all ingredients are incorporated 3 Pour into glasses 15 Recipes Drinks continued Vanilla Milk Shake Makes 2 2 scoops vanilla ice cream 1 cup milk Y teaspoon vanilla essence 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 3 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses Mango Milk Shake Makes 2 1 mango peeled chopped stone removed 1 scoop vanilla ice cream 1 cup milk 1 tablespoon Greek yoghurt 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 4 for 30 40 seconds or until all ingredients are well mixed 3 Pour into glasses 16 Raspberry and Apple Frappe Makes 2 2 cups frozen raspberries 1 Y cups apple juice 1 tablespoon sugar syrup refer to recipe on page 17 8 ice cubes 1 Place all ingredients in blender Place the lid securely onto the jug 2 Pulse for 1 minute until all ingredients are wel
10. k of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Ensure the control dial is in the off position before plugging into the power outlet Do not operate for more than 12 seconds at a time with a heavy load Take care when removing the jug from the base emptying the bowl jug or during fitting and removal of blade system as blades are extremely sharp Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do no
11. l mixed 3 Serve over ice Pineapple Mint Frappe Makes 2 2 cups pineapple juice l5 cup mint leaves 10 ice cubes 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 4 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses Recipes Cocktails Sugar Syrup 1 cup caster sugar Makes 2 cups 1 cup water 1 Place sugar and water into a small saucepan over medium heat Bring to a simmer and gently swirl the pot occasionally until all the sugar has dissolved approximately 10 minutes Tip Sugar syrup can be added to drinks for a touch of extra sweetness or can be infused with your favourite flavours eg citrus rinds Mango Daiquiri Makes 2 1 mango peeled and diced 5Omls white rum 30mls mango liqueur 30mls lemon juice 30mls sugar syrup Ye cup small ice cubes 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 4 for 1 minute or until all ingredients are well mixed 3 Pour into glasses Pina Colada Makes 2 100mls pineapple juice 30mls white rum 40mls coconut cream 15 mis Malibu liqueur 15mls sugar syrup Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 3 for 1 minute or until all ingredients are well mixed 3 Serve over ice Affogato Cocktail 40mls vodka Makes 2 20mls maple syrup 15mls espresso coffee 15mls Kah
12. le the blade assembly with caution as the blades are extremely sharp Before using your MultiBlender Pro or MultiBlender Platinum we recommend removing the six blade system for thorough cleaning To remove the six blade system in the glass jug Unscrew the blade system from the jug using the inner measuring cup from the lid and turning anti clockwise refer Fig 1 Remove the silicone rubber seal from the blade assembly Wash the lid jug silicone rubber seal and the blade assembly in warm soapy water Note When removing the blade assembly from the jug you may need to slightly tilt the blade so that it slides out easily To re assemble the six blade system in the glass jug refer Fig 2 1 Place the silicone rubber seal 1 over the blade assembly as shown opposite 2 Position the blade assembly into the base of the blender jug 2 Ensure that the blade assembly is firmly in place by turning it clockwise as indicated by the arrow Note Do not remove the stainless steel blades from the blade assembly Note The blender jug will leak if the six blade system is not assembled correctly Platinum AA Figure 1 Figure 2 Using your MultiBlender Pro amp MultiBlender Platinum Place the blender jug onto the motor base The jug can be placed in two positions with the handle on the left or right hand side Note Do not switch ON the MultiBlender Pro or MultiBlender Platinum witho
13. lua 2 scoops ice cream Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Serve over ice 17 Recipes Cocktails continued Pine Lime Splice Makes 2 100mls pineapple juice 60mls lime juice 60mls thickened cream 35 milk fat 20m 20m 15m s melon liqueur s Cointreau liqueur s Malibu liqueur Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 3 for 1 minute or until all ingredients are well mixed 3 Serve over ice 18 Recipes Baby food Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been boiled steamed or microwaved until tender Baby food puree can be frozen in a clean ice cube tray in portions Ensure trays are covered with cling wrap Once frozen transferred to a resealable bag Portions can then be thawed as you need them Try some of the following combinations e Apple and pear e Banana and strawberry e Pear and banana Pumpkin and corn Peas and zucchini Potato and pumpkin Pumpkin sweet potato and zucchini Zucchini squash and carrot Beans peas and zucchini 19 Notes Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial u
14. on Dijon mustard 1 cup olive oil Salt and pepper to taste 1 Preheat oven to 200 C Wrap garlic in foil and place in oven for 15 minutes or until garlic is soft Discard the skins 2 Place egg yolks garlic vinegar water and mustard in blender Place the lid securely onto the jug 3 With motor operating on speed 3 remove measuring cup and gradually add the oil in a thin slow stream As mixture thickens increase speed gradually up to 5 until all the oil has been added Season to taste 4 Store in a clean covered container in the refrigerator for up to one week Serving suggestion Lovely with fresh vegetable crudite Recipes Dips continued Thai Red Curry Paste 24 small dried red chillies Makes 2 cups 10 long red chillies chopped 8 cloves garlic 6 kaffir lime leaves 2 lemon grass stalk chopped Y2 cup peanuts roasted 4 tablespoons fresh coriander chopped 2 tablespoons grated galangal 2 tablespoons ground dried coriander 3 teaspoons caster sugar 1 teaspoon ground black pepper 2 teaspoons ground cumin 2 teaspoons lemon juice 1 teaspoon salt 1 teaspoon shrimp paste Salt and pepper to taste 1 Place dried chillies in a bowl and cover with boiling water Set aside for 10 minutes Drain remove seeds 2 Place all ingredients in the blender Place the lid securely onto the jug 3 Blend on speed 5 for 1 minute or until ingredients form a chunky paste Season to paste 4 Store in a clean
15. ore serving Serve with a dollop of minted yoghurt Caramelized Onion and Gorgonzola Soup 50g butter 2 onions chopped Serves 5 cups 2 cloves garlic crushed 1 leek chopped 400g potatoes peeled chopped 1 litres chicken stock 100g blue cheese Salt and pepper to taste 1 Melt butter in a medium saucepan over medium heat Add onions leek and garlic cooking until light golden brown approximately 15 20 minutes 2 Add potatoes and stock to saucepan bring to a simmer and cook for 20 minutes or until tender Set aside and allow soup to cool to room temperature 3 Once cooled in batches blend on speed 3 until smooth Season to taste 4 Bring to a simmer before serving Crumble blue cheese over soup serve 13 14 Recipes Soups continued Spicy Vegetable Soup 30g butter 2 carrots peeled sliced 2 celery stalks sliced 1 leek finely chopped 2 cloves garlic crushed 1 medium parsnip peeled chopped 2 medium sweet potatoes peeled chopped 2 teaspoons coriander seeds 1 litres vegetable stock 2 long red chillies chopped deseeded Serves 6 cups l cup coconut cream 1 Melt butter in a medium pot over medium heat Add leek and garlic carrots celery cooking until caramelised 2 Add parsnips sweet potato coriander stock bring to a simmer and cook for 20 minutes or until tender Stir through chilli and coconut cream Set aside and allow to cool to room temperature 3 Once cooled in
16. se due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service aft
17. sse ser mnfa ee tri diu duntuhlaina Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin kim ch c rang nh ng bi n ph p l m an to n k tr n duoc hi u r ounbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTIBLENDER PLATINUM BENCHTOP BLENDER Ensure fingers are kept well away from the blades when in use Do not blend warm hot ingredients Always cool ingredients to room temperature before blending Always operate on a flat surface Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lac
18. t immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your MultiBlender Pro amp MultiBlender Platinum Ingredient cup Handy 50ml ingredient cup Also acts as a device to unscrew the blade assembly from the base of the jug Flexible lid with pouring hole To provide the necessary safety the lid seals tightly to the glass jug and features a pouring hole in the centre that allows you to add ingredients during the blending process 1 5 litre glass jug The sizeable 1 5 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results The jug features an easy to pour lip and is marked in both cups and litres I for ease of use Detachable blade system assembly The detachable blade assembly unit unscrews from the glass blending j
19. ug for convenient and thorough cleaning Motor base The base houses a heavy duty 950 watt motor and is simple and easy to wipe down after use CUPS x 6o 59 39 num iBlender plati Serrated blade assembly Specially designed for extra durability the heavy duty serrated stainless steel blade with a six blade construction crushes ice cubes produces a smooth consistency when pureeing and combines ingredients perfectly for a smoothie Pulse button Increases the intensity of the standard blending action to assist in the most demanding blending tasks 5 speed control The easy to grip control dial allows you to select one of five speeds ranging from low to high Cord storage facility For tidy convenient storage of the cord underneath the motor base Non slip feet Keeps the blender secure on the bench top during use The Control Dial Pulse Ice cubes Meat Breadcrumbs Biscuits Finely ground nuts Chocolate Self cleaning the unit PULSE Speed 1 Whipping cream Pureeing vegetables and fruit Speed 2 Mayonnaise Salad dressings Cake batters Speed 3 Hummus Milkshakes e Soups Speed 4 Thickshakes Frappes Soups Speed 5 Crushing Ice Smoothies with frozen fruit Before using your MultiBlender Pro amp MultiBlender Important Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly Always hand
20. ut the lid in position Place ingredients into the glass jug Do not exceed the maximum indicated level 1 5 litres Position the lid with ingredient cup onto the blender jug Ensure the lid is firmly in place Using the selector dial select the desired blending speed 1 2 3 4 5 or PULSE Speeds 1 5 will provide continuous blending until the dial is turned to the off position The Blending Guide on page 7 shows the functions that can be performed and the suggested speeds to use Note Although the lid fits firmly to the glass jug we advise when blending liquid ingredients to place your hand on the lid as you initially select the blending speed function As the powerful 950 watt motor could cause the liquid to surge up causing leakage Once you have started blending you can remove your hand Note Do not operate for more than 2 minutes at a time Further ingredients can also be added whilst blending by removing the ingredient cup and pouring ingredients through the hole in the lid After you have completed blending turn the control dial to the off position A Guide to your MultiBlender Pro amp MultiBlender Platinum Processing Task Food Aerating Chopping Crumbing Crushing Ice Emulsifying Mixing Pureeing Milkshakes Smoothies Nuts Chocolate Garlic or Herbs Bread Crumbs Biscuit Crumbs Salad Dressing Batters Cakes Soups Vegetables Fruits Suggested
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