FULL-SIZE COMMERCIAL BEER DISPENSER
Contents
1. than 5 years do not use Return the cylinder to your gas supplier Never connect a product container unless there are at least two safety devices in the pressure system one on the CO regulator and the other on the product container or in the pressure gas line SAVE THESE INSTRUCTIONS BEFORE USING FOR THE FIRST TIME These instructions are important and we request you read them before using this beer dispenser They describe the appliance and the correct and safe way to use it The instructions were prepared for various models so you may find descriptions of some accessories and functions that do not apply to yours These units are designed for beer only and are not recommended for perishable foods such as meats or dairy products Before connecting the appliance to the power supply leave it standing for a least 8 hours This allows the refrigerant to drain back into the compressor and reduces the risk of malfunctions in the cooling system caused by shipping Clean the appliance thoroughly especially the interior See Maintenance and Cleaning Proper grounding must be ensured to reduce the risk of shock and fire Do not cut or remove the grounding plug Connect to a 120V 60Hz grounded AC outlet having a minimum 15 amps Do not use an extension cord Use a three prong plug with a three prong grounded wall outlet If you do not have one have a certified electrician install the proper outlet WE CARE ABOUT THE ENVIRONMENT Our applian2. C4900S7 SBC4900STWIN and SBC4900S7TWIN are UL approved for outdoor use All other SBC490 models are designed for commercial use indoors only and should not be used outdoors Applications All SBC490 beer dispensers meet UL Commercial Standard 471 and are designed for commercial use Model names that include a 7 SBC4907 SBC490BI7 SBC4900S7 etc are ETL Sanitation listed to NSF 18 for use in foodservice applications Connection to Power Supply Connect this appliance to a 3 prong power supply socket outlet which has a ground terminal If you only have a two prong outlet have it replaced by a qualified technician with an outlet that meets the local codes gt gt gt DO NOT USE AN EXTENSION CORD lt lt lt Required nominal voltage and frequency are indicated on the rating plate The connection to the power supply and grounding has to be made according to current standards and regulations The appliance resists temporary voltage fluctuations with a tolerance of 15 to 10 On model SBC4900S only a GFCI ground fault circuit interrupter is built into every line cord In the event the cooler is not operating first check to see that the GFCI has not tripped then press the reset button TEMPERATURE CONTROL How to Adjust the Thermostat The beer dispenser is controlled with a thermostat knob located inside the unit towards the right hand corner Turn the knob clockwise from the STOP 0 position toward higher numbers
3. M STATE TO STATE WARNING This product may contain chemicals known to the state of California to cause cancer or birth defects or other reproductive harm For more information visit www summitappliance com prop65 Chemicals known by the manufacturer to be present in this product in concentrations higher than threshold limits NONE FELIX STORCH INC 770 Garrison Avenue Bronx NY 10474 Phone 718 893 3900 For parts and accessory ordering Fax 844 478 8799 troubleshooting and helpful hints visit www summitappliance com www summitapplianceparts com 19
4. and faulty power outlets 4 Do not operate your appliance in the presence of explosive fumes 5 Disconnect the appliance from the power supply before cleaning or repairing it Only a qualified technician should repair it 6 Never stand on top of or inside this appliance or swing on the door 7 To reduce likelihood of injury do not let children play with this or any other appliance 8 Do not operate the valve control unless the cylinder is completely installed and connected DANGER Risk of child entrapment Child entrapment and suffocation are not problems of the past Junked or abandoned appliances are still dangerous even if they will just sit at the curb for a few days Before discarding your old appliance e Take off the door e Leave the shelves in place so that children may not easily climb inside SAFETY PRECAUTIONS REGARDING COz CARBON DIOXIDE GAS Always connect the CO cylinder to a regulator Failure to do so may cause an explosion resulting in possible injury or death when the cylinder valve is opened Never connect the COs cylinder directly to the product container Always keep CO cylinders away from heat Store extra cylinders in a cool place preferably below 70 F Securely fasten cylinders with a chain in an upright position when storing Never drop or throw a CO cylinder Always check the D O T Department of Transportation test date on the cylinder neck before installation If it has been more
5. ankey type keg tapper can be used If you need a keg tapper other than a Sankey type it is recommended that you purchase the tapper you need from your beer distributor Please keep the Sankey type keg tapper for future use The Sankey system is becoming more popular to use It may be purchased from our Sales Department at 718 893 3900 e Make sure the shutoff valve on the CO regulator is in a closed position Connect the pressure tube to the nipple of the keg tapper use hose clamp Connect the beer tube from the draft arm to the keg tapper Fasten securely with washer and wing nut e Make sure the beer faucet and keg tappers are in a closed position and then tap the keg Open the keg tapper valve e Make sure the keg is properly tapped and then open the shutoff valve on the CO2 regulator To install the beer keg into the cabinet follow the steps below 1 Lean the keg on the front bottom edge of the cabinet 2 Move the keg to an upright position then slide it into the cabinet Use the stainless steel floor to avoid damaging the unit 3 Make sure the keg and beer tube do not touch the cold plate 4 The keg and keg supports should be properly positioned in order for the door to remain closed 5 Release the air caught in the draft arm assembly by opening the beer faucet until foam appears Casters for use as a freestanding beer cooler Empty the cabinet and lay down the beer dispenser sideways so the door hinge side is
6. at the top Be careful not to cause dents or scratches on the cabinet Placing a soft cloth or cardboard underneath the cabinet is recommended Install casters and turn the nuts clockwise to tighten Once all four casters have been tightened evenly stand the cabinet in an upright position Note Allow the beer dispenser to stand in an upright position for 8 10 hours before turning on Draft Arm Assembly 1 Slide gasket over wing nut on bottom of draft arm assembly beer tubes Slide gasket up beer tube to draft arm base 2 Push wing nut on beer tube of draft arm assembly through hole in top of cabinet until the draft arm is resting on cabinet top 3 Align holes in draft arm base with holes in gasket and pilot holes in cabinet then secure guard rail to cabinet top see below Guard Rail 1 Place guard rail on top of cabinet 2 Fit the legs of the guard rail into the prepared holes in the cabinet top 3 Secure the guard rail to the cabinet with the eight small Phillips head screws CO Regulator and CO Cylinder Note Your CO cylinder is shipped empty to avoid any possible accidents during transportation When you purchase the first keg of beer have your beer distributor fill the CO cylinder You must read and understand the following procedures for CO cylinders before installation _ Install the COz gas line tube to the regulator by attaching one end of the red tube to the hose connection on the CO regulat
7. ation See Installation instructions in this manual Notes on Energy Consumption This product is designed for commercial use and is UL approved to electrical standard 471 It features an upgraded cooling system over units designed for household use At national average electric rates it will use less than 1 per month more in electricity than household units Models with the 7 suffix in the model number are designed or modified specifically to meet NSF standards for foodservice and commercial ETL certifies these 7 models and they are marked ETL Sanitation to NSF standard 18 but that modification does not affect energy consumption Tips to save energy and maintain optimum performance When positioning this unit if used freestanding allow 2 inches of clearance on the sides and 4 inches in the rear for sufficient airflow Only use under a bar or counter if your unit has the suffix BI in the model number When doing so the unit is designed to fit in an opening at least 24 inches in width Allow a 3 16 inch minimum on either side of the unit a 2 inch clearance with the back wall a 1 16 inch clearance at the top and a 1 inch clearance beneath the unit for air flow 13 MAINTENANCE AND CLEANING Automatic Defrosting of the Beer Dispenser There is usually no need to defrost the beer dispenser because the ice deposited on the inner back wall is automatically defrosted Ice deposits on the inner back wall during compresso
8. ces are distributed in packaging made of environmentally friendly materials which can safely be recycled disposed of or destroyed with minimal environmental effects Our instruction manuals are printed on recycled paper or chlorine free bleached paper TIPS FOR SAVING ENERGY Try not to open the door too often especially when the weather is hot and humid Once you open the door try to close it as soon as possible If possible disconnect the power before changing a keg of beer For built in models model number contains BI While these units are designed for under counter use and the compressor cooling is fan assisted an air gap of 2 between the rear of the unit and the wall or counter surface behind is strongly recommended This will enhance cooling and reduce energy waste Also leave at least 3 16 on both sides and 1 16 at the top Be sure that airflow under the appliance is not blocked For free standing models model number does not contain BI Your appliance is not designed to operate in enclosed spaces When placing your unit make sure you allow at least 4 of clearance at the sides rear and top to allow for adequate airflow Set the thermostat from a higher to lower setting whenever possible depending on how full the appliance is or what the ambient temperature is Keep the unit out of direct sunlight Periodically check that the beer dispenser seals well and none of the contents prevent the door
9. der the beer faucet 3 Open the beer faucet by pulling the tap towards you quickly and completely to dispense the beer 4 Increase the pressure if the beer runs too slowly At the correct pressure and temperature a 10 o0z glass should be filled in 4 seconds 5 Hold the glass steady at a 45 angle When it is 2 3 full start straightening the glass Proper foam should be a tight creamy head and the collar on an average glass should be 3 4 to 1 high Note It is normal to see condensation forming on the faucet It is caused by the difference in temperature between the cold beer and the inner surfaces of the faucet when beer is flowing through the line Understanding Beer Temperature The recommended temperature for serving chilled beer is between 38 and 43 F To maintain this temperature in average room conditions of 70 F set the thermostat dial to 4 NORMAL Notes During the summertime when temperatures are warmer we recommend that you adjust the control to a cooler setting Selecting and maintaining the proper temperature inside the cabinet is necessary for maintaining the flavor and freshness of beer Excessively cold or warm temperatures inside the cabinet may cause a loss of flavor The best temperature for storing a keg is approximately 38 F Sour beer is produced as a result of secondary fermentation above 45 F Beer Serving Tips The following tips will help you serve the perfect beer To serve beer from the ta
10. ferable to steam and sterilize glasses where health laws permit Wash glasses thoroughly with a good detergent to remove all fatty substances i e lipstick Do not use soap Do not wipe the glasses dry Permit glasses to air dry by placing them on a wire rack or ona corrugated metal sheet Rinse the glasses in fresh cold water just before serving beer It is best to serve beer in a wet glass Improper drawing of beer into glass Open the faucet quickly and completely proper foam should be a tight creamy head The collar on the average glass should be to 1 high Beer drawn without a head has the appearance of being flat Not enough pressure Increase the pressure if beer runs too slowly The correct flow should fill a 10 oz glass in 4 seconds approx 8 oz of liquid Check the pressure source to determine whether there are obstructions in the air line Replace a sluggish air source or the CO regulator and gauge The tank pressure must always be higher than the pressure used on the keg Always apply pressure to the keg before drawing beer 17 Beer has off taste Often bitter and bite y sometimes completely lacking flavor and zest It may also have an oily or foul odor which may carry an unpleasant taste Improper cleaning of the tap Brush and clean the tap properly It should be scoured using a detergent then rinsed clean Contaminated air line Beer tube shou
11. for colder temperatures Place the drip tray under the beer faucet The recommended pressure for the COz system is 8 10 Ibs Cc Og Oe gt Control Knob Temperature Selection The settings of the temperature control are from 0 OFF to 7 MAX Initially adjust the temperature control setting to 4 NORMAL then adjust the thermostat to colder or warmer as needed A higher setting on the knob towards 7 means colder temperatures in all compartments of the appliance On the highest setting parts of the beer dispenser may become extremely cold especially in cooler or dry weather Use the higher thermostat setting only when required or recommended The coolness of the beer dispenser depends on how often you open and close the door To turn the unit off you must turn the thermostat to 0 OFF INSTALLATION Unless the model number includes the letters BI for built in your appliance is not designed to operate in enclosed spaces When placing your unit make sure you allow at least 4 clearance on both sides rear and top to ensure adequate airflow Remove all packing materials and parts Inspect to make sure all parts listed on page 8 are present Keg Tapper and Beer Keg The Sankey type keg tapper supplied with the beer dispenser is the most widely used in the United States However other types of keg tappers can be used Before installing a keg tapper check with your beer distributor to make sure that the S
12. from closing DISPOSING OF A WORN OUT APPLIANCE e When your appliance finally wears out dispose of it e Before you dispose of your old appliance Take the door or doors off but leave the shelves and drawers in place so that children cannot easily climb inside e The refrigerating system of the appliance is filled with refrigerant and insulating substances which should be separately recycled Either have a licensed appliance repair company or dealer remove the appliance or call your local recycling office for the appropriate disposal information e For the sake of environmental protection be careful not to damage the rear wall of the appliance the condenser unit or the tubes when moving the appliance or any part of the refrigeration system inside the appliance e This beer dispenser is 100 CFC free but the coolant is under pressure and puncturing the sealed system could be dangerous The coolant used in the sealed system is non toxic e Many older appliances may contain refrigerants that are harmful to the environment and should be recycled by a lawfully licensed company PLACING AND INSTALLATION Choosing the Right Place To ensure that your beer dispenser works at the maximum efficiency it was designed for install it in a location where there is proper air circulation and electrical connections Choose a location where the beer dispenser will be away from heat and will not be exposed to direct sunlight Models SBC4900S SB
13. ise will reduce gradually over time and will not affect the lifetime of the appliance Many complaints of excessive noise are traced to improper placement or leveling of the beer dispenser This noise is often a consequence of poor installation To avoid this noise make sure the appliance is placed and leveled firmly on a solid base Make sure the appliance is not touching the wall or kitchen units standing next to it in a way that vibrations can occur And always make sure you check the accessories in the interior of the appliance they should be placed correctly in their positions Summit Outdoor beer dispensers contain a rear fan which runs only when the compressor is on and some models have an internal air circulation fan which runs continuously A small fan hum similar to that of a computer fan is normal 16 TROUBLESHOOTING Problem Cause Correction Beer is cloudy The beer in the glass appears hazy and not clear Excessively low temperatures may cause hazy or cloudy beer particularly when the beer lies in the cold coil for long periods of time Drain a few ounces before drinking Raise the temperature setting of the unit Glasses may not have been cleaned properly Do not wash beer glasses together with glasses that have contained milk or any other fatty substance An excessive amount of germicide build up may also leave a fatty film which will cause beer to go flat It is pre
14. ld be examined If contaminated it should be replaced Condensation is forming on faucet It is normal to see conden sation forming on the faucet It is caused by a difference in temperature between the cold beer and the surfaces of the faucet when beer is flowing through the line Beer that is left in the faucet is not cooled by the beer dispenser After a period of non use a few ounces should be drained before drinking 18 LIMITED WARRANTY ONE YEAR LIMITED WARRANTY Within the 48 contiguous United States for one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product warrantor will pay for factory specified parts and repair labor to correct defects in materials or workmanship Service must be provided by a designated service company Outside the 48 states all parts are warranted for one year from manufacturing defects Plastic parts shelves and cabinets are warranted to be manufactured to commercially acceptable standards and are not covered from damage during handling or breakage 5 YEAR COMPRESSOR WARRANTY 1 The compressor is covered for 5 years 2 Replacement does not include labor ITEMS WARRANTOR WILL NOT PAY FOR 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace or repair fuses or to correct wiring or plumbing 2 Service cal
15. le to ensure a proper seal Petroleum jelly applied lightly to the hinge side of the gasket will keep the gasket pliable and ensure a good seal Cleaning behind the Beer Dispenser We recommend that you clean the rear of the beer dispenser at least twice a year Note Some operating environments may require more frequent cleaning Use a vacuum or brush to clean the coils Stainless steel doors on some models can be cleaned with a commercially available stainless steel cleaner Do not use appliance wax or polish on stainless steel Do not wipe the door with a soiled dish cloth or wet towel These may leave a residue Use stainless steel cleaner only on stainless steel surfaces Dry with a soft cloth 15 Modern appliances rely on energy efficient high speed compressors Cooling is accomplished through a system where the compressor cycles on and off pressurizing the refrigerant This system will produce certain noises which you may not be used to How noisy the appliance is depends on where it is placed how it s used and how old the appliance is During the operation of the compressor a liquid noise is heard and when the compressor is not operating a refrigerant flow is heard This is normal and has no influence whatsoever on the lifetime of the appliance When the new appliance is started the operation of the compressor and the refrigerant flow may be noticeable This does not mean something is wrong with the appliance The no
16. ls to repair or replace appliance light bulbs or broken shelves Consumable parts such as filters are excluded from warranty coverage Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of products not approved by warrantor Replacement parts or repair labor costs for units operated outside the United States Repairs to parts or systems resulting from unauthorized modifications made to the appliance Expenses for travel and transportation for product service in remote locations The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR WARRANTOR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FRO
17. nnsesnennnnnnnneeeenenna 8 Pat AM AS eD a aa aa A 8 Guard Rail a ssaosonnnnnnnnnneeeennnnnnnnneerenrnrnnnnnnneernnrrrnnnrnneernnnnrnnnnnnneennnnnnn nn TSI 8 CO2 Regulator and CO3 Cylinder ssnooosnnnnnnnnnnneeennnnnnnnnnnnennnnnnnnnnnneeennnnnn 9 EIA E e E E A A one Pte nA 10 Operations oaee E E D 11 Dispensing Beer Understanding Beer Temperature Beer Serving Tips Converting the Beer Dispenser to a Built In Unit 2 cccssssecceeeeeeeeeeettteeees 12 13 Instr ctions for Building N nirisan naran ar e ii 13 Maintenance and Cleaning sscuissci sic eachaceicach sack bari bcoack tte nenene ennenen 14 15 Automatic Defrosting of the Beer Dispense 22 ccsssseeeeeeeeeteeeennneneees 14 Installing the Cleaning HiFi csrscatocastcatacabdeabacataca sara tac acaniea aca that acaeieabaes 14 Cleaning the Appliance ei sicvee es eicsencrsneseesins eeteercear gin eaeesintentiarguamecens 15 NOIS O sinsa ini a RE sender T E ETT E EN EEk 16 TroubleshootiNg arisnessiioeeans a a tae eneenbu soe poeta hee 17 18 Limited Warranty o re ccnarrenesacobr ce tbantsdudbetenduadc count ri destutaiceednsthispsiedeconshet lines ennenen 19 IMPORTANT SAFEGUARDS WARNING To reduce the risk of fire electric shock or injury when using this appliance follow these basic precautions 1 Read all instructions before using the appliance 2 The appliance must be correctly connected to the power supply 3 Immediately replace worn power cords loose plugs
18. or 2 Secure the tube by using one of the self locking black plastic snap on clamps 3 Insert a special washer into the regulator to cylinder attachment nut 4 Attach the COz regulator to the COz cylinder by screwing the regulator nut onto the cylinder valve and tightening with an adjustable wrench 5 Remove the bolt with the nut from the cylinder retainer Using two screws attach it inside the unit on the left side of the back wall Holes are pre drilled and screws are included 6 Slide the cylinder through the retainer and secure it with the bolt and the nut Position the cylinder this way so that you will be able to read the numbers on the gauges and easily access the shut off valves PARTS LIST Unpack and inspect the various parts of this unit Remove all packing materials and parts Inspect to make sure all parts listed below are present 1 Draft arm assembly with washer 1 COs cylinder 1 COs regulator 1 Keg tap American Sankey type 1 Cleaning kit Vinyl tubing 1 Stainless steel removable floor to protect the unit during keg insertion 1 Guard rail 1 Drip tray 4 Casters for conversion to portable beer cooler 2 Hose clamps 8 Small Phillips head screws 4 Large Phillips head screws 2 Retainer fixing screws 10 OPERATION Dispensing Beer Follow these steps to dispense beer 1 Make sure the beer dispenser is plugged in properly to a 120V 60Hz 15 amp grounded AC outlet 2 Place the drip tray un
19. p similar to the way it left the vat check the following e Cleanliness see Maintenance and Cleaning e Temperature see Temperature Selection and Understanding Beer Temperature e Pressure see Troubleshooting e Use only COs gas 11 CONVERTING THE BEER DISPENSER TO A BUILT IN UNIT For your convenience we offer beer dispensers that can be quickly built in under your counters Simply follow the steps below for a quick and easy installation Note Not all models have built in capability Only models with letters BI are built in compatible We do not advise that other models be built in under your counter The dimensions of your unit are Make sure the available space Height 3414 cabinet with leveling legs is adequate Allow at least 3 16 ht 4Q3 vari clearance on both sides 2 at Height ee win eer tower the rear and 1 16 at the top Width 23 Be sure that airflow under the Depth 2454 appliance is not blocked 12 Instructions for Building In Find the mid point From left to right the width is about 24 From back to front the dimension is about 25 Therefore the mid point is located wherever these coordinates cross each other Use a pencil or marker to note this spot Note 12 inches from left to midpoint 12 inches from right to mid point 12 inches from front to mid point Drill a round hole Place a drill bit on the mid point and make a round hole with a diameter of 17 Install
20. r operation Later on when the compressor is not operating the ice defrosts and water drains through the outlet in the inner back wall into the drain pan situated above the compressor where it evaporates If you see water building up in the rear of the unit check that the drain trough is not clogged Use a pipe cleaner or a piece of flexible wire During extremely hot and humid weather some ice may build up If necessary remove contents of the beer dispenser turn the thermostat to 0 and allow defrosting A hair dryer may facilitate the process Installing the Cleaning Kit Read and understand the following instructions before installing the cleaning kit 1 Mix one gallon of warm water and one ounce one tablespoon of cleaner in a bucket Note Do not use lye soap or hot water 2 Remove the cleaner cap Fill the jar and replace the cap Leave the remaining solution in the bucket 3 Turn off either the air cock on the regulator or the valve on the COs tank 4 Disconnect the tap from the barrel Then disconnect the beer line from the tap by turning the nut counter clockwise Place the tap and end of the hose in the bucket 5 Remove the faucet from the tower with the wrench and attach the fitting on the cleaning bottle in its place Note Make sure there is a washer in the back of the fitting 6 Hold the cleaning jar upside down until the solution runs through the system into the bucket 7 Fill the jar with cold clean water and
21. repeat the process until the water runs clean 8 Rinse the tap in the bucket with cold water 9 Remove the fitting from the tower and reinstall the faucet Make sure the washer is in the back of the faucet 10 Re attach the beer hose to the tap and attach the tap to the barrel Note Beer lines should be flushed after each keg is emptied 14 Cleaning the Appliance Disconnect the power supply before cleaning the appliance Do not use coarse or abrasive cleaning agents as you can damage the surface of the appliance Periodic cleaning of the beer dispenser is necessary A complete cleaning kit is provided for your convenience Every now and then wipe the walls and bottom of the beer dispenser Use a soft nonmetallic brush or vacuum cleaner To clean the cabinet inside and out mix 2 tablespoons of baking soda with 1 quart warm water or use a mild soap Do not put drip tray in the dishwasher it is not dishwasher safe Vacuum the tubing on the back of the unit twice a year To provide protective care of a painted finish Regular applications of wax or polish provide vital protection against rust Waxing cleans the surface and seals out moisture and other contaminants Use a wax polish that is suitable for appliances Apply the wax or polish when the beer dispenser is new and then at least twice a year Door Gasket Cleaning Clean the door gasket with a damp cloth every three months The gasket must be kept clean and pliab
22. suMMIT FULL SIZE COMMERCIAL BEER DISPENSER Model SBC490 All Versions Use and Care Guide BEFORE USE PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS Write Model and Serial Numbers here Felix Storch Inc 770 Garrison Avenue Monel F ini Bronx NY 10474 Serial www summitappliance com Find these numbers on back of unit TABLE OF CONTENTS Important Safegard S isse E E a E E EEEE 2 Before Using for the First Time sssscsesascvenehsnnasendoewosendonesvesboewesesdooweseuboevesenaneweseedoes 3 We Care About the Environment Tips for Saving Energy Disposing of a Worn Out Appliance osssssssnnnnnneeeennnnnnnnrneeeennnnnnnnnneeeennnnnnnnnneeene 4 Placing and Installation sswussts connsnus teesinusseenteaeseenteusieentaesseentausieentousteenteasieentonsss 4 5 Choosing the Right Place a sues kis ei es ees Sais ie ei oN 4 PON CANONS ot sisted saath cushee aa a eis seh a Ase a a AA 4 Connection to Power Supply 2122 c2s cissaec cbs cock eatagend othe packetangaeietaaasokatangeenates 5 Temperature Control ssi corsesinsnessawagecs navneentavvssessaewinee dea wievelas neta deawanalaeaseciaieeenads 6 How to Adjust the Thermostat Temperature Selection Installation yet elit Stat tek Aoyol Ptah teahialdaafusttestehilastuchistiatalanalsbalueh cys 7 9 Keg Tapper and Beer Keg cccccccccccceessnncceeeeeeeeseneesaaaeeeeeeeeessenenssaaeees 7 Casters for use as a freestanding beer cooler ssssssn
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