Contents - MyChoice
Contents
1. O es 9 4 No function set OVEN LIGHT No element engaged UPPER AND LOWER HEATING ELEMENT This way used the upper and the lower elements and is ideal for all type of cooking It is also suitable for re heating dishes prepared in advance Small oven variable grill knob ai s jo A D ome LOWER HEATING ELEMENT this function is used when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough GRILL ELEMENT for grillin toasting or browning dishes WIDE GRILL ELEMENT for grillin meat toasting or browning dishes Recommended for large sized items meat Position the small oven thermostat knob on the symbol Bo E Turn the grill temperature selector knob in the direction shown in the diagram to the setting of choice 9 5 Thermostat indicator light When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature 15 A a 16 Instructions for the user 10 COOKING FUNCTION c TZ orm enn UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking Ideal for all types of cooking especially baking fish terrines and vegetable based dishes To ensure even heat distribution we recommend you cook o2. MN DA A WO NH mn w N QA AR ONY D Contents INSTRUCTIONS PROPER USE 4 SAFETY INSTRUCTION 5 KNOW YOUR OVEN 6 BEFORE FIRST USE 6 ANALOGUE ELECTRONIC CLOCK ON SOME MODELS ONLY 7 ELECTRONIC PROGRAMMER ONLY ON SOME MODELS 9 OVEN CAVITY 11 AVAILABLE ACCESSORIES 12 DESCRIPTION OF CONTROL 13 COOKING FUNCTION 16 OVEN TEMPERATURE CONVERSION CHART 19 COOKING CHART 20 CLEANING AND MAINTENANCE 21 SOMETHING WRONG 24 INSTALLATION 25 correct procedures for cleaning and maintenance of the appliance install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the INSTRUCTIONS FOR THE INSTALLER these are intended for the authorized person who must aaa A Instructions for proper use 1 INSTRUCTIONS PROPER USE ELECTRICAL CONNECTION PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS amp ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS IN YOUR OWN INTEREST AND THAT OF SAFETY IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFACTORY STANDARDS DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY A COMPETENT PERSON THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND TH
3. To reduce the energy consumption in stand by key can be pressed to reduce the display brightness To restore the normal brightness press again os Instructions for the user 6 ELECTRONIC PROGRAMMER ONLY ON SOME MODELS 7 The programmer user instructions are valid only for the large oven 238 4 iy A x 3 a GE LIST OF FUNCTIONS MINUTE MINDER BUTTON D Del a aa COOKING DURATION BUTTON END OF COOKING BUTTON DECREASE TIME BUTTON INCREASE TIME BUTTON 6 1 0 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 9 00 Press the keys W W and at the same time the keys or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 6 1 1 Semi automatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key w the display lights up showing 8 00 keep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and s 6 1 2 Automatic cooking Use this setting to automatically start and stop the oven By pressing key amp the display lights up showing 80 keep the key pressed and at the same time press keys or to
4. OR PLAY WITH IT THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS DURING COOKING DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM TIN FOIL OR GREASEPROOF PAPER AND DO NOT PLACE PANS OR OVEN TRAYS ON IT AS THIS MAY DAMAGE THE ENAMEL COATING BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALL REPAIRS MUST BE CARRIED OUT BY AN AUTHORISED ENGINEER OR AT AN AUTHORISED SERVICE CENTRE gt E Instructions for the user Ce 3 KNOW YOUR OVEN aE OSEN i FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN folio COOLING SYSTEM The appliance is equipped 1 cooling fan which comes into operation a few minutes after the oven is switched on Operation of the fan generates a normal air flow which comes out between the control panel and the oven door and may continue for a short time even after the oven is turned off i 4 4 BEFORE FIRST USE Do not leave the packing in the home environment Separate the various waste materials and take them
5. a soft cloth or chamois leather 13 1 1 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary ee Rinse thoroughly and dry with a soft cloth or chamois leather a Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 13 2 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts y e DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easier cleaning the door can be removed see P 12 6 12 7 13 3 Cleaning of the oven with self cleaning panels Only on some models 13 3 2 Self cleaning liners The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 13 3 3 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not
6. base pastry is properly cooked Preheating is recommended in particular when baking cakes and pizza How to cook SMALL OVEN Set the small oven function knob on the symbol VENTILATED HEATING ELEMENT UPPER HEATING ELEMENT VENTILATED HEATING ELEMENT Keep the oven door closed during cooking Dishes can be cooked on one or several shelves using the fan oven The hot air circulation produces an even cooking temperature Fan oven cooking is recommended for all types of dishes How to cook In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Set the function knob on the Y symbol and use the thermostat knob to select the temperature between 50 C and 250 C Fan oven cooking generally requires a lower temperature than conventional cooking The fan oven has even heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes 17 18 Instructions for the user Ce a gt WIDE GRILL ELEMENT VENTILATION wy lt GRILL ELEMENT VENTILATION wy Keep the oven door closed during grilling Fan grilling offers an alternative method of c
7. clean In case of tough spots clean with a damp sponge using regular detergent This oven door is air cooled Care should be taken not to use excess moisture for cleaning and avoid spillage through the vents Warning before removing the panes of glass make sure that the door has been locked in open position as described in point 13 4 Removing door This operation might have to be repeated during the removal process if the door is accidentally freed MAINTENANCE The oven may require maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 13 6 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one Re fit the bulb protector A Only use oven bulbs T 300 C 13 7 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones 23 24 14 SOMETHING WRONG PROBLEM s POSSIBLECAUSES The oven doesn t work The oven is not wired in or Switch on a
8. set the cooking time By pressing key W the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key 2 to start the programmed count and the display will show the right time together with symbols A and w si After set up to see the cooking time remaining press the key 4 to see the end of cooking time press the key M Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 10 Instructions for the user me 6 1 3 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol ay indicating that the oven has returned to manual operation mode 6 1 4 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 7 3 wm t jE A 6 1 5 Switching off the alarm The alarm switches off automatically after seven minutes It can be manually de activated by pressing the keys and M together 6 1 6 Minute Counter The programmer can also be used as a simple minute counter By pressing key the display shows G G0 keep the key pressed and at the same time press keys o
9. BLE TO PREVENT THE TEMPERATURE IN THE OVEN FROM FALLING AND RUINING THE FOOD The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidelines or by interference with any part of the appliance or by the use of non original spares Safety instruction 2 SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLES OPEN THE DOOR AND GRASP THE FRAME OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY HARD WIRING CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT FLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND IGNITED CAUSE FIRE PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR
10. EREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED TO PREVENT ANY STEAM IN THE OVEN CREATING PROBLEMS OPEN THE DOOR IN TWO STAGES HALF OPEN 5 CM APPROX FOR 4 5 SECONDS AND THEN FULLY OPEN TO ACCESS FOOD ALWAYS LEAVE THE DOOR OPEN AS SHORT A TIME AS POSSI
11. RY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE eb METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE Se COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN AN FOLLOWING THE INSTRUCTIONS SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE PLUG AND ES SOCKET ARE COMPATIBLE AVOID USE OF ADAPTERS AND SHUNTS AS THESE COULD CAUSE OVERHEATING AND RISK OF BURNS IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT a BREAKER WITH A CONTACT OPENING GAP EQUAL TO OR GREATER THAN 3 MM IN AN EASILY ACCESSIBLE POSITION IN PROXIMITY TO THE OVEN 25 26 Instructions for the installer For operation on 380 415 V 2N use an HO5RR F HOSRN F type 400 415V 2N 5 mm four core cable 4 x 1 5 mnr i 20 mm For operation on 220 240 V use an HO5RR F HOSRN F type three 230 240V 4 mm core cable 3 x 4 mn A 20 mm The cable end to be connected to the appliance must be provided with an earth wire yellow green at least 20 mm longer The manufacturer
12. ction is recommended for cooking different types of food meat fish vegetables and cakes simultaneously on different shelves Large oven thermostat knob Q 230 Saas 200 e E bbb wy a Ss DEFROSTING The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature WIDE GRILL ELEMENT VENTILATION For rapid browning of foods for grilling such as meat or fish Recommended for large sized items GRILL ELEMENT VENTILATION For rapid browning of foods for grilling such as meat or fish VENTILATED HEATING ELEMENT the air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven Select any temperature between 50 C and 250 C This function is recommended for cooking different types of food meat fish vegetables and cakes simultaneously on different shelves Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram to a setting between 50 and 250 C 14 9 3 Instructions for the user Small oven thermostat knob co on te at 250 A 230 gt E 200 me OO Set to the required temperature between 50 and 250 C The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light
13. declines all responsibility for damage to persons or things caused by non observance of the above guidelines or by interference with any part of the appliance Instructions for the installer 15 4 Installing the oven The oven is designed for installing into any piece of furniture as long as heat resistant Follow the dimensions given in Figure 1 2 3 Tighten the four screws A inside the frame to secure Fig 1 3 For the installation procedure shown in figure 1 ensures that the cabinet has the opening B l 490 max 544 Min 550 gt Before completely building in the oven remove the side handles which might cause unpleasant vibrations and noise during normal operation of the oven If installing below a hob a minimum worktop depth of 40 mm is recommended Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open gt bb 27
14. in minutes selector level selector DE Pin a Bae Conventional 2 200 210 Ditto Ee Fan 2 160 180 Dto Conventional 2 190 200 Ditto Pork amp Vea a Le 160 180 bie Conventional 2 180 190 Ditto Si car Nm Need Je po Conventional 2 190 200 Ditto ee ee ee 150 170 eae Conventional 180 190 Ditto Conventional 180 190 ditto Function Shelf level Temperature Cooking time in minutes selector selector Richfruitcakes Fan 2 140 40 50 per 450 g mixture Conventional 2 140 Ditto Victoria sponge Fan 2 3 4 170 Pose Conventional 2 3 180 20 30 Sen Pao a R O o Apo Conventional 2 Ditto ee Conventional 2 220 Ditto SEG pean an BS eee Conventional 3 200 35 40 Egg Custard Fan 3 150 45 1 hour _ Baked sponge Fan SB 180 BAB Milk pudding Fan 3 150 2 2 5 hours FOR ALL FOODS PRE HEAT OVEN FOR 10 MINS a nN Instructions for the user 13 CLEANING AND MAINTENANCE CLEANING Before performing any operations requiring access to powered parts switch off the power supply to the machine 13 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 13 1 0 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or bleach How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with
15. key i the pointer will go to position 12 and the adjacent symbol ll will flash Fig 1 Use the or key to set the cooking duration each pressure on the aE key adds 1 minute to the cooking duration and every 12 minutes a new inside segment will light up figure 2 shows a cooking duration of 1 hour Once the desired duration is obtained cooking will start about 5 seconds after the last pressure on i or The display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash The duration can also be reset by deleting the program selected Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off if the cooking operation is in progress 7 Warning it is not possible to set cooking durations of more than 12 hours Cooking start as well as setting a cooking duration the cooking start time can also be set with a maximum delay of 12 hours in relation to the current time To set the cooking start end time proceed as follows Set the cooking duration as described in the previous point Within 5 seconds of last pressing key i or i press key f
16. l again to set the cooking end time Symbol J will flash on the display together with the current time with internal segments illuminated to show the end of cooking time Use keys or to set the cooking end time 5 seconds after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To delete the entire set program hold down the central key for 2 seconds if cooking has already started the oven will have to be switched off manually Here we can see a programming example the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 At 8 o clock the inside segments between 8 and 9 will start to flash while the hours hand will remain still Warning for the oven to start cooking operations after the programming procedures described above the thermostat and function selector knob must be correctly set to the desired temperature and function 5 4 Display brightness reduction
17. less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present When the oven has cooled these will then be removed with a damp sponge 13 3 4 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 21 22 Instructions for the user C eg 13 3 5 Assembling the self cleaning liners maxi oven ore N Remove all accessories from the oven Remove the side grilles fig 1 Extract the side liners C and D fig 2 Remove the back panel A after undoing the threaded ring nut B fig 2 Reassemble the panels restoring them to their original position 13 3 6 Assembling the self cleaning liners small oven 1 2 3 1 Remove all accessories from the oven Remove the side runners and self cleaning liner together by lifting out the pin A and extracting the runners from the holes B on the bottom of the oven fig 1 Separate the self cleaning liner from the runners by removing the runner pin from the slot in the liner Point C in fig 2 and extracting the two runner pins from the holes in the bottom of the liner Point D of fig 2 Remove the liner which rests on the bottom of the oven by unscrewing the screw E and removing it from the fixing pin fig 3 re
18. n one level only Preheating is recommended in particular when baking cakes and pizza How to cook SMALL OVEN Turn the small oven thermostat knob to between 50 C and 250 C WIDE GRILL ELEMENT GRILL ELEMENT Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation This cooking mode is recommended for cuts of meat pork chops sausages etc which stay tender and juicy and for toasting or for browning toppings on prepared dishes preferably hot How to cook LARGE OVEN Set the large oven function knob on the i symbol and the thermostat knob on For best results place the pan in the highest guide 4 3 for the large oven 2 3 for the small oven For short term cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide suitable for the size of the food SMALL OVEN Turn the small oven thermostat knob to the or symbol depending on the amount of food to be cooked and set the power using the variable grill knob Cooking time depends on the thickness of the meat not on its weight Q Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking This function is recommended when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the
19. not feature all accessories Oven shelf useful for holding cooking vessels Grill rack for placing above plate for cooking foods that might drip Grill pan useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifies cleaning procedures inside the oven Chromium plated tubular gripper for removing hot racks and plates from the oven Accessories available on request WSS _ a aed Original accessories may be ordered from any Authorised Service Centre 9 DESCRIPTION OF CONTROL OOS Instructions for the user Large oven function knob Large oven thermostat knob Small oven thermostat knob Small oven variable grill knob z i o s 2 250 230 gt e s we 200 160 6 G Large oven thermostat indicator light Clock and electronic programmer Small oven thermostat indicator light 13 9 1 Instructions for the user Large oven function knob wy Z oo HS Turn the knob in either direction onto one of the following symbols O E one 9 2 NO FUNCTION SET OVEN LIGHT No element engaged GRILL ELEMENT for grilling meat toasting or browining dishes WIDE GRILL ELEMENT for grilling meat toasting or browining dishes UPPER HEATING ELEMENT VENTILATED HEATING ELEMENT This fun
20. ooking food items normally associated with conventional grilling The grill element and the oven fan operate simultaneously circulating hot air around the food The need to check and turn the food is reduced Fan grilling helps to minimize cooking smells in the kitchen How to cook Set the function knob on the symbol and use the thermostat knob to select the temperature between 50 C and 200 C Cooking time depends on the thickness of the meat and not on its weight he DEFROSTING The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature Set the function knob on the symbol The thermostat knob must be left on 0 The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food To prevent condensation from forming on the inside of the glass food should be removed within 5 minutes after the oven is turned off Any condensation which forms on the door glass and the sides and bottom of the oven does not impair its operation in any way Condensation should be dried at the end of the cooking operation Instructions for the user 11 OVEN TEMPERATURE CONVERSION CHART Centre sh position of zoned gas oven position in electric fan oven 200 180 190 180 160 150 140 Y 250 120 100 20 N 12 COOKING CHART Function Shelf Temperature Cooking time
21. r On releasing the key A programmed counting will begin and the display will show the current time and the symbol A After set up to see the remaining time press the key A Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 6 1 7 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 00 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 6 1 8 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or Instructions for the user 7 OVEN CAVITY See eee eee rrr so GRILL UPPER HEATING ELEMENT ROOF OVEN LIGHT Large oven it comes on when the function switch knob is turned to any position Small oven rotate the temperature knob clockwise to the first setting aligned with the lamp symbol The light will remain on throughout entire oven operation SELF CLEANING PANEL OVEN GUIDE FOR SHELF AND PAN LOWER HEATING ELEMENT OVEN FAN VENTILATED HEATING ELEMENT 11 12 Instructions for the user 8 AVAILABLE ACCESSORIES The large oven has 4 supports for positioning plates and racks at various heights and has upper protection The small oven has 2 supports Some models do
22. storing them to their original position yee SS IEO 13 4 Removing door With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C B aN Va CE Instructions for the user 13 5 Door glass The door glass should always be kept clean For easier cleaning the glass parts of the door can be fully removed by proceeding as described below After opening the door and locking it in place with at least one of the hinges see point 13 4 Removing door remove the two panes of glass The first pane is removed in two steps first slide it along leaving it resting on the door frame 1 and then lift it out 2 The second pane must first be removed from the seat A see detail by slighting it out a few centimetres Then also free it from the seat B If the door should close during these operations simply relock one of the hinges as described in point 13 4 Removing door The panes of glass can now be washed separately Use absorbent kitchen paper to
23. t the wall switched on at the wall There is a power failure Check power suplly An automatic cooking Set the programmer back to program has been set the off position The oven smokes The oven is dirty Clean the oven once cooking is finished Let it cool first Food has spilled over Use a larger dish Food meat is spitting Reduce temperature setting excessively The timer keeps flashing There has been a power Reset the clock failure Instructions for the installer 15 INSTALLATION 15 1 Technical information Oven type See rating plate Electrical connections 220 240 V 380 415 V 2N 380 415 V 3N 50 Hz Required protection fuse for the oven 30 Amps OVEN RATING Ovens Electric Maximum electrical power 6 1 kW Oven grilling Electric Large grilling power 3 0 kW 230 V Small grilling power 1 8 kW 230 V Ovens lightings 25W 230 V OVEN CAVITY DIMENSIONS Large oven Small oven Height cm 34 23 Width cm 46 46 Depth cm 40 40 Internal volume cm 62560 42320 15 2 The rating plate CHECK THAT MAINS VOLTAGE AND POWER CABLE RATINGS ARE AS PER THE INDICATIONS PROVIDED ON THE LABEL ATTACHED TO THE OVEN DOOR FRAME THIS LABEL MUST NEVER BE REMOVED SMEG SpA 42016 MADE IN ITALY Type NA61K CE oss smeg Guastalla RE E 230 240 400 415V 3N 50Hz TIF 6 1 kW Mod SIN 41122 0001 10 Only small oven 3 kW Model serial N 15 3 Electrical connection 3 IT IS OBLIGATO
24. to stop the display flashing Press key again for 2 seconds the current time can now be set Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears Five seconds after last pressing the key the clock will start from the set time 5 2 Timer This function only activates the buzzer without stopping cooking Press and the display will light up as shown in figure 1 Within 5 seconds press key or to set the timer Each time a key is pressed an outer segment representing 1 minute of cooking is lit or switched off figure 2 shows 1 hour and 10 minutes Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates The current time can be viewed during the countdown by pressing key A once press the key again to return to the timer display At the end of the countdown the oven must be stopped manually by turning the thermostat knob and the function selector knob to 0 It is not possible to set a cooking time of more than 4 hours Instructions for the user me 5 3 Programming Cooking duration the 2 key 4 can be pressed to set the cooking duration Before it can be set the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting To set the cooking duration proceed as follows Press
25. to the nearest special garbage collection centre Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste HOW TO PROCEED Remove all the accessories from the inside of the oven Remove all the removable label and any protective foils from the outside and the inside of the oven To switch on the oven at first use or after a power black out simply press the programmer central key for 1 to 2 seconds to enable cooking in the large oven The small oven does not require any specific switch on procedures simply turn the thermostat knob to any setting Set the function knobs on the symbol T and the thermostat knob to 250 C For the small oven simply turn the thermostat knob on the symbol Instructions for the user 5 ANALOGUE ELECTRONIC CLOCK ON SOME MODELS ONLY The instructions provided are valid solely for the large oven LIST OF FUNCTIONS TIMER KEY M COOKING DURATION AND END KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute This sequence can be stopped at any time by pressing any key 5 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals Press the key
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