sides, sauces & garnishes
Contents
1. egg whites into a shallow bowl Place Bake n Fry Mix into a separate shallow bowl Dip vegetables into egg whites then into Somersize Bake n Fry Mix Place of the vegetables into Frying Basket and lower basket into hot oil Fry until light golden about 2 minutes Drain on paper towels Repeat until all vegetables are fried Dip shrimp into egg whites then into Somersize Bake n Fry Mix Place of the shrimp into Frying Basket and lower basket into hot oil Fry until light golden about 2 minutes Drain on paper towels Repeat until all shrimp are cooked Blot parsley with paper towels to dry If parsley is wet it will splatter Place parsley into Frying Basket and lower basket into hot oil Fry for about a minute or until crunchy Drain on paper towels Garnish tempura with parsley before serving Appetizer SPINACH PARMESAN NUGGETS PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings A scrumptious appetizer and completely legal Prep time 5 minutes Cooking time 2 4 minutes Peanut or vegetable oil for frying 1 10 ounce package frozen chopped spinach thawed and drained 4 Cup green onion finely sliced 1 large egg beaten 2 large egg yolks beaten 2 Cup grated mozzarella cheese 4 cup fresh basil leaves chopped 4 teaspoon sea salt Freshly ground black pepper to taste 72 cup grated Parmesan cheese Preheat oil in the Somersize Electronic Deep Fryer to 320 F Place spinach on2. fat suddenly sputtering from below through the still solid top layer of fat Therefore use ONLY the following procedure e Make sure the fat is at room temperature If the fat is very cold there is a greater risk of splashing e Using a fork carefully make some holes in the fat Make sure the Cover is securely closed while fat is melting Heat fat slowly on lowest temperature setting CAUTION Never plug in the Somersize Electronic Deep Fryer before filling with oil to specified level Always make sure Somersize Electronic Deep Fryer is properly and completely assembled before using or plugging into wall outlet IMPORTANT Ensure the Control Panel is fitted correctly to the main unit otherwise the unit will not function This is not a defect This product is fitted with a safety switch to prevent the unit from turning on accidentally Set the required temperature by turning the Temperature Timer Control Knob The temperature is adjustable from 155 F to 375 F Filling the Oil Container With Oil WARNING Never plug in the Somersize Electronic Deep Fryer before filling with oil to specified level Always make sure Control Panel is securely in place in the body and the Heating Element is inside the oil in the oil container before plugging in e Use blended vegetable oil pure corn oil or canola rapeseed oil Do not use olive oil margarine lard or drippings The oil level must always be mainta
3. separate bowl Dip fennel first into egg then into Bake n Fry mixture Set aside on paper towels Dip calamari and halibut first into egg then into Bake n Fry mixture and set aside on paper towels Place of the fennel into Frying Basket and lower into hot oil Fry for 2 3 minutes or until golden brown Drain on a baking sheet lined with paper towels Repeat with remaining fennel Place of the calamari into Frying Basket and lower into hot oil Fry for 3 4 minutes or until golden brown Drain on a baking sheet lined with paper towels Repeat with remaining calamari Place of the halibut into Frying Basket and lower into hot oil Fry for 2 3 minutes or until golden brown Drain on a baking sheet lined with paper towels Repeat with remaining halibut Serve with Spicy Cocktail Sauce Entrees CHICKEN KIEV PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings This classic Russian dish is perfect for Somersize entertaining In the traditional version the chicken is wrapped around chilled herbed butter but love the extra flavor of Swiss cheese Roll them a day in advance and chill for an easy dinner party Prep time 8 minutes Cooking time 6 7 minutes Peanut or vegetable oil for frying 4 chicken breasts boneless and skinless Sea salt and freshly ground black pepper to taste 4 1 inch cube Swiss cheese cubes about 4 tablespoons 2 tablespoons fresh chives or green onions chopped 4 long flat toothpicks 3 large e
4. the time and the temperature the unit is ready to be used Close the cover and let the oil reach the set temperature 7 When the oil in the Somersize Electronic Deep Fryer has reached the set temperature open Indicator Light i Temp Timer Control Knob Time i Fig 6 the cover place the frying basket onto the Oil Draining Hook put food into the Frying Basket and carefully lower the Frying Basket into the hot oil Close the cover 8 Cook food according to recommended cooking chart or until desired doneness It is normal for steam to escape through the sides of the cover while frying 9 If you have pre set a time for the Somersize Electronic Deep Fryer you will hear six 6 beeps when the cooking time has elapsed and the heating element will turn off 10 When cooking is complete open the Cover carefully to avoid burns caused by escaping steam Lift the Frying Basket and hook it onto the Oil Draining Hook to allow the food to drain 11 Remove the food from the Frying Basket by Lifting the Frying Basket by its handle and CAREFULLY pouring food onto a plate covered with paper towels or into desired serving utensil Using tongs to grasp the food from the frying basket and placing into serving utensil 12 Repeat procedure for remaining food to be cooked NOTE Always replace or remove the Frying Basket carefully when cooking Oil is very hot and can cause severe injury OPERATING INSTRUCTI
5. yellow leaves with pale green tips are exposed Trim dark green fibrous parts from base and sides of artichoke with a paring knife Rub cut surfaces of artichokes with lemon Trim thick sides off of the stems to expose pale inner stem Cut off any green tops of the leaves then cut artichoke lengthwise into quarters to create 4 wedges Cut out purple leaves and fuzzy choke Rub cut surfaces with lemon Pat artichokes dry with paper towels Place half of the artichokes in Frying Basket and lower into hot oil Fry until tender about 15 minutes Drain well on paper towels and season with salt Repeat with remaining artichokes Appetizers FRITO MISTO PRO FATS AND VEGGIES LEVEL ONE Makes 6 servings Frito Misto is Italian for a mixed fried plate of food think it s a perfect appetizer for a weekend party or when your family gathers A taste treat to please everyone Prep time 10 minutes Cooking time 12 minutes Peanut or vegetable oil for frying 1 fennel bulb sliced into 4 inch pieces 2 pound calamari cleaned and cut into inch rings 2 pound halibut cut into 1 inch cubes 3 eggs beaten 1 cup Somersize Bake n Fry Mix 1 cup grated Parmesan cheese 1 recipe Spicy Cocktail Sauce p 26 Preheat oil in the Somersize Electronic Deep Fryer to 320 F Blot fennel calamari and halibut with paper towels Set aside Place beaten eggs into a medium bowl Mix Somersize Bake n Fry Mix and Parmesan cheese together in a
6. 0 The use of accessory attachments not handles or knobs recommended by the appliance 3 To protect against electrical shock do manufacturer may cause injuries not immerse cord and plug of this appliance 11 Always insert heating element in the in water or other liquids appliance first then plug into the wall 4 Close supervision is necessary when outlet To disconnect remove plug any appliance is used by or near children from wall outlet then wait for the unit 5 Unplug from outlet when not in use to cool completely before removing and before cleaning Allow to cool before the heating element putting on or taking off parts and before 12 Extreme caution must be used when cleaning the appliance moving any appliance containing hot 6 Do not operate any appliance with a oil or other hot liquids damaged cord or plug or after the appliance 13 Do not leave appliance unattended malfunctions has been dropped or while in use damaged in any manner Return the 14 Do not use outdoors appliance to EURO PRO 15 Do not let cord hang over the edge of Operating LLC for examination repair the table counter or touch hot or adjustment See warranty surfaces 7 Never plug in before the control panel 16 Do not place on or near a hot gas or is installed in the body of the fryer and electric burner or in a heated oven the heating element is placed in the oil 17 Do not use appliance for other than container intended household use 8 Never ove
7. CKS PRO FATS LEVEL ONE Makes 4 servings have always loved deep fried turkey but it s a lot of work to heat a huge pot of oil and lower an entire turkey into it Here s a way get crispy delicious turkey legs without the mess Prep time 3 minutes Cooking time 34 40 minutes Peanut or vegetable oil for frying 4 small turkey drumsticks turkey wings work well too 2 tablespoons Somersize Tuscan Sea Salt Rub or Somersize Holiday Turkey Seasoning Preheat oil in the Somersize Electronic Deep Fryer to 350 F Rub turkey legs generously with sea salt rub or turkey seasoning Place 2 of the turkey legs into Frying Basket and lower into hot oil Fry until well browned 17 20 minutes depending upon size Repeat with remaining turkey legs Drain on paper towels and allow to cool for at least 5 minutes before serving Entrees DEEP FRIED ROMAN ARTICHOKES PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings When has finger food tasted so good You might want to make a double batch they disappear in a flash Prep time 6 minutes Cooking time 30 minutes Peanut or vegetable oil for frying 3 large artichokes about 12 ounces each 2 lemons halved Lemon wedges for garnish Sea salt to taste Preheat oil in the Somersize Electronic Deep Fryer to 350 F Trim stems leaving at least 1 inch of stem on the artichokes Cut off top 1 inches of the artichokes with a serrated knife Snap off outer layers of leaves until pale
8. NS PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings The zucchini dill mint and lime are sublime together If you have a Somersize Su Chef use the ribbon blade to cut the zucchini Prep time 10 minutes Cooking time 4 8 minutes Peanut or vegetable oil for frying 4 medium zucchini cut lengthwise into very long thin ribbons 1 tablespoon fresh dill chopped 1 teaspoon fresh mint chopped Sea salt and freshly ground black pepper to taste 1 lime cut into wedges Preheat oil in the Somersize Electronic Deep Fryer to 350 F Blot zucchini ribbons dry with paper towels The drier the zucchini the crispier it will be when fried Place of the zucchini into Frying Basket and lower into hot oil Fry until crisp and golden brown 1 2 minutes Drain on paper towels Sprinkle with herbs and salt Repeat with remaining zucchini Squeeze with lime wedges before serving 22 OPERATION INSTRUCTIONS Using Solid Fat WARNING It is NOT RECOMMENDED to put solid shortening in the Oil Container or the Frying Basket e If using solid vegetable shortening melt it first in a separate pan and then very carefully pour the melted fat into the Oil Container e Previously used solid vegetable shortening which has curdled and hardened in the Oil Container should be removed from the Oil Container and melted in a separate pan before reusing WARNING If you try to melt the solidified fat in the Oil Container there is a risk of warm melted
9. NUGGETS SOUTHERN FRIED CHICKEN CRAB CAKES WITH LEMON AIOLI SIDES SAUCES amp GARNISHES HERBED ZUCCHINI RIBBONS CELERY ROOT FRIES ONION RINGS FRIED HERBS SPICY COCKTAIL SAUCE SOMERSIZE SECRET SAUCE Appetizers SOMERSIZE CHICKEN NUGGETS PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings Everyone loves chicken nuggets Now you can make them the Somersize way Serve them with my Celery Root Fries pg 23 This is Somersize fast food at its best Try these nuggets served over a bed of lettuce with Somersize Ranch Dressing and sliced red onion for a perfect Level One salad Prep time 5 minutes Cooking time 9 minutes Peanut or vegetable oil for frying 7 cup Somersize Bake n Fry Mix 7 cup grated Parmesan cheese 2 large eggs beaten 4 boneless skinless chicken breasts or 12 chicken tenders Somersize BBQ Sauce for dipping Preheat oil in the Somersize Electronic Deep Fryer to 350 F Combine Somersize Bake n Fry Mix and Parmesan cheese in a shallow bowl Place beaten eggs into a separate shallow bowl Cut chicken breasts into 1 inch by 2 inch pieces not necessary for chicken tenders Dip chicken into egg then roll in Bake n Fry mixture Place of the chicken pieces into Frying Basket and lower into hot oil Fry until deep golden brown about 3 minutes or until cooked through Drain on paper towels Repeat until all chicken is cooked Serve immediately with Somersize BBQ Sauce Entrees TURKEY DRUMSTI
10. ONS 13 When cooking is completed press the Start Stop button and remove the plug from the electrical outlet Allow the oil in the Oil Container to cool completely for approximately two 2 hours before attempting to remove the oil and clean the Deep Fryer NOTE Do NOT disconnect the Somersize Electronic Deep Fryer by pulling on the Break Away Power Cord WARNING Although your Somersize Electronic Deep Fryer has a Cool Touch Exterior to avoid possible injury or burns never touch any metal parts on the Somersize Electronic Deep Fryer because they may be hot IMPORTANT Do not fill the Frying Basket with frozen food when basket is immersed in hot oil Place the food in the Frying Basket Do not drop food into hot cooking oil Do not overfill it and never exceed the maximum quantities For optimum results and shorter frying time basket should be only 1 2 full The basket has approximately 1 Ib food capacity It will hold 3 4 average size pieces of chicken Do NOT fill the basket higher than the MAX line on the basket with frozen food Frying Food WARNING When frying foods remove the Frying Basket from the Somersize Electronic Deep Fryer before filling with frozen food because oil will spatter and can cause burns WARNING When frying frozen foods such as French Fries you should not exceed 3 4 Ib 350 grams or less Clean off any ice from frozen food prior to frying Failure to do so may cause fr
11. Somersize Electronic Deep Fryer to 320 F Combine Somersize Bake n Fry Mix Parmesan cheese paprika black pepper and cayenne pepper in a shallow bowl Place eggs into a separate shallow bowl Dip chicken into egg then dredge in Bake n Fry mixture Place chicken a few pieces at a time into Frying Basket and lower basket into hot oil Fry until chicken is browned and cooked through 10 24 minutes depending upon size of chicken pieces Drain on paper towels 20 OPERATION INSTRUCTIONS Detachable Break Away Power Cord Your Somersize Electronic Deep Fryer has been specifically designed with your safety in mind Your Somersize Electronic Deep Fryer has a unique detachable power supply cord This power supply cord is designed to Break Away from the fryer in the event that the power cord or fryer is inadvertently pulled or tugged This is intended to prevent the tipping of the appliance and hazardous spillage of hot oil It is NOT intended to disconnect the fryer during normal use To connect the power cord note the instructions on the cord plug area THIS SIDE UP Place cord into opening you will feel the magnetic pull Slide cord into slot until it connects Fig 10 Fig 10 NN CAUTION Do not use the Break Away Power Cord to disconnect the Somersize Electronic Deep Fryer Always disconnect plug from electrical outlet first before removing the power cord WARNING The Brea
12. UCTIONS Using Your Somersize Electronic Deep Fryer WARNING Never plug the Somersize Electronic Deep Fryer into an electrical outlet before filling with oil Always unplug the appliance when not in use Once all components of the Somersize Electronic Deep Fryer are assembled you are ready to use the appliance 1 Plug power cord into electrical outlet You will hear three beeps from the unit and the Ready Indicator light will illuminate red 2 Press the Start power Button and the Ready Indicator light will illuminate green 3 The top of the LED Display Screen will default to the temperature of 325 F and the bottom will show for the time Fig 6 4 To set the desired time for frying press the Temperature amp Timer Control Knob once and the bottom of the LED Screen will flash Turn to the left to decrease the time and to the right to increase The maximum amount of time that can be programmed is 15 59 minutes If you wish a longer frying time set the time display to show This means that the unit will continue to work until you press the Start power button and remove the plug from the wall outlet 5 To set the desired frying temperature press the Temperature amp Timer Control Knob again and turn the knob to the left to decrease the temperature or to the right to increase The range of temperature is between 155 F and 385 F 6 When you have finished setting
13. and pepper May be made 2 days ahead if kept covered and chilled Preheat oil in the Somersize Electronic Deep Fryer to 320 F To make Crab Cakes Place crab meat into a mesh strainer and push gently to extract any excess moisture Combine crab meat in a bowl with mayonnaise green onions lemon peel parsley cayenne pepper salt and egg yolks Shape mixture into eight patties If mixture is not binding add an additional spoonful of mayonnaise Combine Somersize Bake n Fry Mix and Parmesan cheese in a shallow dish Press crab cakes gently into mixture to coat both sides Cover with plastic wrap and refrigerate for at least 1 hour Place of the crab cakes into Frying Basket and lower into hot oil Fry until golden brown about 2 3 minutes Repeat with remaining crab cakes Serve with Lemon Aioli 21 Entrees SOUTHERN FRIED CHICKEN PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings This recipe can be made with any parts of the chicken with or without skin but if you prefer breasts and thighs make them boneless They cook faster and the coating doesn t get too dark while the chicken cooks thoroughly Prep time 35 minutes Cooking time 24 minutes per batch Peanut or vegetable oil for frying 7 cup Somersize Bake n Fry Mix 7 cup grated Parmesan cheese 1 tablespoon paprika 2 teaspoon freshly ground black pepper 4 teaspoon cayenne pepper 2 large eggs beaten 3 pounds chicken pieces Preheat oil in the
14. and to attach tag to item before packing with your name complete address and phone number with a note giving purchase information model number and what you believe is the problem with item We recommend you insure the package as damage in shipping is not covered by your warranty Mark the outside of your package ATTENTION CUSTOMER SERVICE We are constantly striving to improve our products therefore the specifications contained herein are subject to change without notice OWNERSHIP REGISTRATION CARD Please fill out and mail the product registration card within ten 10 days of purchase The registration will enable us to contact you in the unlikely event of a product safety notification By returning this card you acknowledge to have read and understood the instructions for use and warnings set forth in the accompanying instructions RETURN TO Somersize 94 Main Mill Street Door 16 Plattsburgh NY 12901 Model KF155H Appliance model Date purchased Name of store Owner s name Address City State Zip code Printed in China 28 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions for use carefully 9 Be sure handle is properly assembled and look at the illustrations before you to the basket and locked in place See start using the appliance detailed assembly instructions 2 Do not touch hot surfaces always use 1
15. d plug or main enclosure in water or any other liquid Never immerse the Control Panel cord plug or main enclosure in water or any other liquid Do not place the Control Panel cord plug or main enclosure in the dishwasher e Clean the Control Panel and main enclosure only with a damp cloth The Oil Container Frying Basket and Cover can be washed in the top rack of the dishwasher To remove the cover open it and lift it straight up Do not use any type of abrasive pad or steel wool to clean the Power Cord magnetic socket Do not use alcohol or cleaning solutions to clean Somersize Electronic Deep Fryer Entrees CRAB CAKES WITH LEMON AIOLI PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings 8 crab cakes As an appetizer or a main dish these crab cakes are delicious Prep time 10 minutes Cooking time 4 6 minutes Peanut or vegetable oil for frying For Lemon Aioli 3 garlic cloves pressed 1 cup mayonnaise 2 teaspoons fresh lemon juice Sea salt and freshly ground black pepper For Crab Cakes 1 pound lump crabmeat well drained 2 cup mayonnaise 4 Cup green onions thinly sliced 1 teaspoon grated lemon peel 1 tablespoon fresh parsley chopped teaspoon cayenne pepper 4 teaspoon sea salt 2 large egg yolks beaten 4 Cup Somersize Bake n Fry Mix 4 Cup grated Parmesan cheese To make Lemon Aioli Combine garlic mayonnaise and lemon juice in a small bowl Season with salt
16. e control panel with heating element downward until it connects with the control panel terminal on the outside of the fryer The automatic safety switch ensures that the unit will not operate unless the control panel has been inserted correctly into the electric interface on the control panel terminal Fig 1 CONTROL PANEL A NS SZ Electric D Interface WARNING Never plug in the Somersize Electronic Deep Fryer before filling with oil Always unplug the appliance when not in use 3 Pour cooking oil into Oil Container Do NOT exceed MAX level for cooking oil Fig 2 S Fig 2 Max level for cooking oil 4 Attach the Break Away Power Cord When attaching the power cord you will feel a magnetic pull on the cord Fig 3 Fig 3 5 Attach the Basket Handle to the Frying Basket by pressing inward on the side of the handle to depress the handle shafts Place the handle shaft into the mating slots inside the fryer basket make sure the ends are in place and secure Fig 4 Press here to insert handle shafts into basket Sides Sauces amp Garnishes FRIED HERBS PRO FATS AND VEGGIES LEVEL ONE You can t believe how great fried herbs taste For a more elegant garnish tie an assortment of herbs into small bouquets with kitchen twine and fry until crisp Prep time 2 minutes Cooking time 4 8 minutes Peanut or vegetable oil for frying 2 cups fresh herbs such a
17. f charge Proof of purchase date and 18 95 to cover the cost of return shipping and handling must be included The liability of Somersize is limited solely to the cost of the repair or replacement of the unit at our option This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes This limited warranty does not cover damage caused by misuse abuse negligent handling or damage due to faulty packaging or mishandling in transit This warranty does not cover damage or defects caused by or resulting from damages from shipping or repairs service or alterations to the product or any of its parts which have been performed by a repair person not authorized by Somersize This warranty is extended to the original purchaser of the unit and excludes all other legal and or conventional warranties The responsibility of Somersize if any is limited to the specific obligations expressly assumed by it under the terms of the limited warranty In no event is Somersize liable for incidental or consequential damages of any nature whatsoever Some states do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Important Carefully pack item to avoid damage in shipping Be sure to include proof of purchase date
18. ggs beaten 2 cup grated Parmesan cheese Preheat oil in the Somersize Electronic Deep Fryer to 350 F Place chicken breasts between 2 sheets of plastic wrap Using a meat tenderizer or a small saucepan pound chicken until it is 4 inch thick Season chicken with salt and pepper on both sides Place 1 cube of Swiss cheese in the center of each chicken breast Sprinkle with chives or green onions Fold two thinnest edges of chicken over cheese Fold one long end over then fold over other end to form a package Secure with toothpicks Dip chicken into egg then dredge in Parmesan cheese Can be made a day in advance and chilled Place chicken into Frying Basket and lower basket into hot oil Fry chicken for 6 7 minutes or until cooked through Entrees TEMPURA SHRIMP amp VEGGIES PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings Tempura is a classic Japanese batter usually a Somersize no no Here s my legal version For variety add mushrooms celery root or broccolini Prep time 5 minutes Cooking time 13 minutes Peanut or vegetable oil for frying 4 large egg whites beaten until slightly foamy 1 cup Somersize Bake n Fry Mix not mixed with cheese 1 zucchini cut into inch slices 1 small red onion cut in half and sliced into inch strips 12 green beans ends trimmed 1 pound large shrimp peeled and deveined 8 sprigs curly parsley Preheat oil in the Somersize Electronic Deep Fryer to 320 F Place
19. ined between the minimum and the maximum levels marked inside the oil container Fig 7 Check the oil level before each use For best results keep the oil close to the maximum level Never mix different oils and fats together Do not mix old and new oil Max level for cooking oil Fig 7 Pre Heating CAUTION Never plug in the Somersize Electronic Deep Fryer before filling with oil Always unplug the appliance when not in use e Make sure the oil level in the Oil Container is between the minimum and maximum lines inside the Oil Container The Frying Basket should not be immersed in the oil during the pre heating e Close Cover e Plug the appliance into a 120 volt outlet e Press the On Off Switch to ON The Power Indicator Light will come on showing that the power is on Turn the Temperature Control Knob to the desired temperature setting OPERATION INSTRUCTIONS Temperature Settings The following cooking times reflect only the approximate time needed to fry one basket 1 2 full The exact time may be different depending on actual quantity personal cooking preferences size and thickness of pieces etc In general use lower settings for delicate foods vegetables fish and higher settings for frozen foods French Fries and Chicken French Fries 375 F Fish Fillets 320 F ene Fingers 13 20 minutes 360 F Pieces Fried Zucchini 320 F Fried 3 minutes 320 F Mushrooms 320 F Do
20. k Away Power Cord is only for accidental disconnection of the Somersize Electronic Deep Fryer It is not to be removed during normal operation If the cord should be disconnected from the unit during operation the user should immediately unplug the power cord from the electrical wall outlet before any attempt to reconnect the magnetic cord back to the Somersize Electronic Deep Fryer unit Do not come in contact with the magnetic connection of the power cord while it is plugged into electrical wall outlet Injury can occur CAUTION Do not attempt to defeat the magnetic cord connection by attempting to permanently attach the power cord to the Somersize Electronic Deep Fryer Thermostat How To Reset the Deep Fryer If for some reason the deep fryer stops heating the reason might be that the safety reset switch has disconnected To reconnect the deep fryer follow the instructions below Allow the deep fryer to cool completely e Remove the control panel from the unit Push the red thermostat reset button located on the back of the control panel with the back of a ball point pen Fig 11 The unit will beep to indicate that it has re set Reset Fig 11 TABLE OF CONTENTS APPETIZERS DEEP FRIED ROMAN ARTICHOKES FRITO MISTO SPINACH PARMESAN NUGGETS SCALLOPS WRAPPED WITH BACON HOT amp SPICY CHICKEN WINGS ENTREES TEMPURA SHRIMP amp VEGGIES CHICKEN KIEV TURKEY DRUMSTICKS SOMERSIZE CHICKEN
21. mayonnaise and relish into a mixing bowl Stir thoroughly Season lightly with salt and pepper Store refrigerated in an airtight container for up to a week 27 Sides Sauces amp Garnishes SPICY COCKTAIL SAUCE PRO FATS AND VEGGIES LEVEL ONE Makes 21 4 cups have a delicious Somersize Cocktail Sauce already prepared but you can also start with Somersize Ketchup and spice it yourself If you don t like it hot you can leave out the cayenne pepper and cut back on the horseradish Prep time 2 minutes 2 cups Somersize Ketchup 1 tablespoon lemon juice 3 tablespoons prepared horseradish 1 teaspoons Worcestershire sauce 1 teaspoon cayenne pepper Sea salt and freshly ground black pepper to taste Mix all ingredients together Refrigerate in an airtight container for up to 10 days 26 FEATURES OF SOMERSIZE ELECTRONIC DEEP FRYER Oil Level Indicator SA 1 ELECTRONIC CONTROL Easy to operate and read 5 FILL LEVEL INDICATOR control panel Provides Indicates maximum and accurate temperature and cook minimum levels of cooking oil time setting See cooking chart for proper cooking for suggested temperatures and cooking times 6 COOL TOUCH BODY For added protection during 2 TEMPERATURE SETTINGS cooking A wide range of available settings for more precise 7 SAFETY OVERLOAD cooking Large Control Knob for FUSE easy turning See cooking chart Fryer will shut OFF to for suggested temperatures and cooki
22. ng times 3 RESET BUTTON Quickly shut OFF fryer with the press of a button prevent possible overheating 4 READY LIGHT The ready light will turn Green when the correct temperature has been reached 8 DETACHABLE POWER CORD The power supply cord is designed to Break Away from the fryer body in the event that the power cord is inadvertently pulled This is intended to prevent the tipping of the appliance and hazardous spillage of hot oil OPERATING INSTRUCTIONS Before Using Your Somersize Electronic Deep Fryer Make sure the fryer is unplugged Wash the Frying Basket and Oil Container in hot soapy water Wipe dry thoroughly Wipe the Removable Heating Control Panel and Heating Elements with a damp soapy cloth Wipe dry thoroughly NOTE Any water left in Oil Container or on Frying Basket can cause heated oil to splatter or pop during cooking Special care should be taken to ensure that the oil filter in the removable cover is completely dry otherwise the filter will not function properly If not dry steam may be trapped within the fryer during use and cause serious burns when opened Assembling Your Somersize Electronic Deep Fryer Caution Never turn on the fryer when the oil pan is empty Always ensure the fryer is out of the reach of children Always use fryer on a flat heat resistant surface 1 Place oil container inside base of Somersize Electronic Deep Fryer 2 Slid
23. ning scallops Serve immediately with Somersize Chipotle BBQ Sauce Appetizers HOT amp SPICY CHICKEN WINGS PRO FATS LEVEL ONE Makes 2 dozen These little wings are a great Level One treat Serve with celery sticks and Somersize Ranch Dressing You can also use cup of my Somersize Spicy Porcini Italian Mushroom Rub in place of the seasonings below it tastes great Prep time 10 minutes Cooking time 40 minutes Peanut or vegetable oil for frying 24 chicken wings 2 tablespoons oil 1 tablespoons sea salt 2 tablespoons paprika A teaspoon cayenne pepper 1 teaspoon dried oregano 2 teaspoons onion powder 2 teaspoons garlic powder Preheat oil in the Somersize Electronic Deep Fryer to 350 F Place wings into a large bowl and toss with oil Mix salt paprika cayenne oregano onion and garlic powder together and sprinkle over wings Toss to coat wings evenly with spices Place wings into Frying Basket and lower basket into hot oil Fry in batches of six wings until golden and crispy about 10 minutes per batch Drain on paper towels
24. nuts 3 5 minutes 350 F Apple A Beignets 4 minutes 350 F 320 To Store or Reuse Cooking Oil e Make sure the Somersize Electronic Deep Fryer is unplugged and the oil has cooled approximately 2 hours before attempting to clean or store the Somersize Electronic Deep Fryer e The oil does not need to be changed after each use We do not recommend storing and reusing oil that was used for frying high protein foods such as poultry fish or other meats When oil is mainly used to fry potatoes and is filtered after each use it can be used 8 to 10 times However do not use the same oil for longer than 6 months e Please read and follow all instructions in this manual for best results with your Somersize Electronic Deep Fryer e To filter the oil first make sure the oil has cooled and then empty the oil from the Oil Container into a storage container or bottle Fig 8 Wash and dry the Oil Container and basket To reuse refill the Oil Container with the oil pouring the oil through a wire strainer or paper filter Fig 9 Fig 9 Fig 8 Storing used oil Filtering used oil Cleaning Instructions WARNING Always press the Start Stop Button to stop the heating element from heating and remove the plug from the wall socket before cleaning Allow the Somersize Electronic Deep Fryer and the oil to to cool completely approximately 2 hours before cleaning Never immerse the Control Panel cor
25. paper towels and squeeze to remove as much moisture as possible In a medium bowl combine spinach onion eggs mozzarella basil salt pepper and of the Parmesan cheese Stir until well combined Roll mixture into nuggets about an inch across squeezing out excess moisture as you go Dredge nuggets in remaining Parmesan cheese Place half of the spinach nuggets into Frying Basket and lower basket into hot oil Fry until nuggets are browned 1 2 minutes Drain on paper towels Repeat with remaining nuggets Appetizer SCALLOPS WRAPPED WITH BACON PRO FATS LEVEL ONE Makes 4 servings These scallops can be served as an appetizer with Somersize Chipotle BBQ Sauce or placed on some fresh greens for a beautiful salad For variety you can also make this recipe using large peeled shrimp instead of the scallops Prep time 5 minutes Cooking time 8 10 minutes Peanut or vegetable oil for frying 12 large scallops about 2 inches across 1 2 tablespoons Somersize Red Thai Curry Sea Salt Rub 12 pieces thinly sliced bacon uncooked Somersize Chipotle BBQ Sauce for dipping Preheat oil in the Somersize Electronic Deep Fryer to 320 F Blot scallops with paper towels to dry Sprinkle salt rub all over scallops Wrap a slice of bacon around each scallop and secure with a toothpick Place of the scallops into Frying Basket and lower basket into hot oil Fry until bacon is crisp 4 5 minutes Drain on paper towels Repeat with remai
26. rfill the fryer with oil Fill only 18 Ensure that the basket handle is correctly between the minimum and maximum levels as indicated inside the oil container assembled and locked in place See assembly instructions 19 Do not allow children to use appliance without adult supervision SPECIAL SAFETY INSTRUCTIONS A short power supply cord is provided to When opening the lid after frying first release the lid reduce the risk resulting from by the latch with your finger then wait a moment to becoming entangled in or tripping over a allow the steam inside to escape before opening longer cord An extension cord or fully longer detachable cord is not To avoid a circuit overload do not operate another recommended for use with Somersize high wattage appliance on the same circuit Electronic Deep Fryers This appliance has a polarized plug one blade is e Never plug in the control panel before it is installed in the body of the fryer with the heating element inside the oil container Do not immerse the control panel and heating element inside the oil container wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way POLARIZED PLUG WARNING To reduce the risk of electric
27. s sage leaves sprigs of parsley rosemary sprigs thyme sprigs basil leaves or oregano sprigs Sea salt to taste Preheat oil in the Somersize Electronic Deep Fryer to 320 F Make sure herbs are completely dry before frying to keep oil from splattering Place a small handful of herbs into Frying Basket and lower into hot oil Fry until crispy about 1 minute Drain on paper towels Repeat until all herbs are fried Sprinkle with salt 25 Sides Sauces amp Garnishes ONION RINGS PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings Onion rings I love my fryer Prep time 4 minutes Cooking time 12 minutes Peanut or vegetable oil for frying 4 Cup Somersize Bake n Fry Mix A cup grated Parmesan cheese 2 large eggs beaten 2 large onions cut into inch thick slices Sea salt to taste Preheat oil in the Somersize Electronic Deep Fryer to 320 F Mix Somersize Bake n Fry Mix and Parmesan cheese together in a shallow bowl Place beaten eggs into a separate shallow bowl Separate onion slices into individual rings Pat dry with paper towels Dip onions into egg then dredge in Bake n Fry mixture Place onions into Frying Basket in a single layer you can overlap a little if you put too many in at one time they will clump together and lower basket into hot oil Fry for about 2 minutes or until golden brown Drain on paper towels Sprinkle with salt Repeat until all onions are cooked 24 OPERAT NG INSTR
28. shock this appliance has a polarized plug one blade is wider than the other This plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician to install the proper outlet Do not modify the plug in any way SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY Rev 08 04A 1 ONOARWONS GETTING TO KNOW YOUR SOMERSIZE ELECTRONIC DEEP FRYER Removable Cover 9 LED Display Screen Filter 10 Temperature amp Timer Control Knob Viewing Window 11 Ready Indicator Light Oil Container 12 Reset Button Cover Release Button 13 Start Power Button Cool Touch Exterior 14 Frying Basket Heating Elements 15 Frying Basket Handle Removable Control Panel 16 Oil Draining Hook with Heating Element 17 Break Away Power Cord Technical Specifications Voltage 120V 60Hz Power 1700 Watts Oil Capacity Min 7 cups 1 75 Liters Max 10 cups 2 5 Liters Sides Sauces amp Garnishes SOMERSIZE SECRET SAUCE PRO FATS AND VEGGIES LEVEL ONE Makes 1 cup Look for dill relish in your grocery store Don t use sweet relish it s loaded with sugar Or you can simply buy this delicious secret sauce just open the jar and enjoy Prep time 2 minutes 2 cup Somersize Ketchup 2 cup mayonnaise 1 tablespoon plus 1 teaspoon dill pickle relish Sea salt and freshly ground black pepper to taste Place ketchup
29. ths e Always replace all oil as soon as it starts foaming when heated or when color becomes dark or when it has a rancid smell or taste or becomes syrupy Make sure that the food to be fried is dry e Remove loose ice from frozen food before frying e To cook evenly pieces should be the same size and thickness e Thicker pieces will take longer to cook Sides Sauces amp Garnishes CELERY ROOT FRIES PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings Here s a way to have fries without the potatoes My Celery Root Fries are wonderful The thinner you cut the celery root the crunchier they will be Prep time 12 minutes Cooking time 12 24 minutes Peanut or vegetable oil for frying 2 large celery roots 2 large egg whites beaten until slightly foamy 2 teaspoons Somersize Citrus Champignon Mushroom Rub Sea salt and freshly ground black pepper to taste Preheat oil in the Somersize Electronic Deep Fryer to 320 F Peel away outer skin of celery root Slice celery root into inch thick slices Cut these slices into inch wide strips to form fries Place egg whites into a shallow bowl Dip celery root into egg whites then sprinkle with mushroom rub Place of the celery root into Frying Basket and lower basket into hot oil Fry until golden brown 6 8 minutes Drain on paper towels Repeat until all celery root is cooked Season with salt and pepper 23 Sides Sauces amp Garnishes HERBED ZUCCHINI RIBBO
30. www suzannesomers com Electronic Deep Fryer Instruction amp Recipe Book Congratulations on the purchase of your Somersize Electronic Deep Fryer Americans have a long standing love affair with fried foods because they are so crispy and delicious Now you can ensure perfect frying every time The Somersize Electronic Deep Fryer is a flash fryer with the heating element right in the oil This keeps your oil nice and hot no matter how many batches you fry And less oil soaks into the food keeping it crisp without being greasy Plus you ll love the digital temperature control and timer Best of all the oil pan removes for easy clean up So go ahead and fry shrimp chicken onion rings fries and more You ll get perfect results every time Enjoy Suzanne Somers E goMETISize S ONE 1 YEAR LIMITED WARRANTY Somersize warrants this product to be free from defects in material and workmanship for a period of one 1 year from the date of the original purchase when utilized for normal household use subject to the following conditions exclusions and exceptions If your appliance fails to operate properly while in use under normal household conditions within the warranty period return the complete appliance and accessories freight prepaid to Somersize 94 Main Mill Street Door 16 Plattsburgh NY 12901 If the appliance is found to be defective in material or workmanship Somersize will repair or replace it free o
31. yer to overflow when food is placed in oil CAUTION Never plug in the Control Panel when it is not assembled to the fryer body Do not immerse the Control Panel Power Cord or plug in water or any other liquid CAUTION This unit should not be used to boil water Always use the Frying Basket to fry food Always close the Cover during frying e When the oil is pre heated Ready Indicator Light will come on indicating the desired oil temperature has been reached e Slowly lower the Frying Basket into the hot oil Lowering the Frying Basket too quickly can result in the oil overflowing and splashing e Replace the Cover carefully It is normal for steam to escape through the sides of the Cover while frying Avoid standing too close to the Deep Fryer while it is cooking WARNING When opening the Cover after frying lift up the Cover slightly then wait to allow steam to escape before opening the Cover completely Keep face away from unit to avoid burns caused by escaping steam Frying Tips e To avoid condensation buildup on the Cover Window rub a little cooking oil on window Do not mix different oils or new and old oil together e Replace oil regularly In general oil used to fry food with protein such as poultry meat and fish should not be reused When oil is used mainly to fry potatoes and is filtered after each use it can be used up to 8 to 10 times but do not use the same oil for more than 6 mon
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