477 4019 F610AN.book(03 477 4019 GB.fm)
Contents
1. 68 Instructions for the user GB IE 6 5 Operating modes This appliance has three operating modes which can be activated via l STAND BY position with clock display The appliance displays the current time activated as soon as the current time has been confirmed ON setting From the standby setting with the clock displayed press once The touch sensitive keys light up to indicate that it is now possible to select a cooking or cleaning function If you do not select a function within 20 seconds the oven switches over automatically to the STAND BY position and displays the clock STAND BY setting From the ON position keep pressed down until it switches off 69 GB IE 70 Instructions for the user 6 6 First use On the first use or after a power failure WHEREIN and will be flashing on the oven s main display To be able to start any cooking function the current time must be set 6 7 Setting the current time Press or to decrease or increase the time shown Hold down the symbol in question to increase or decrease rapidly A few seconds after the last button is pressed the time display will become steady and the colon separating the hours from the minutes will flash to indicate the start of the countdown It may become necessary to change the current time for example for daylight saving time Starting from the ON position see paragraph 6 5 Operating2. Instructions for the user GB IE 7 1 Cooking advice and instructions 7 1 1 General advice We recommend preheating the oven before putting the food in Do not place foods inside the oven until O on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well done on the outside and underdone on the inside When cooking desserts or vegetables an excess of condensation may form on the glass To prevent this open the door a couple of times during cooking taking great care 7 1 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 7 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end o
3. from inside the oven The roof liner is 2 not considered an accessory and must therefore be kept inside the oven e Remove the guide frames see 8 6 1 Removing guide frames Instructions for the user GB IE e At the end of the cleaning cycle when the oven has cooled down reinsert the frames by repeating the previously used procedure in reverse order e Make sure that the oven door is firmly closed Refer to the following diagram for setting the cleaning cycle duration CLEANING LIGHT DIRT MEDIUM DIRT DURATION 90 MIN 135 MIN 180 MIN During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven 93 GB IE RIN 94 Instructions for the user Nd 8 7 2 Setting the cleaning cycle In ON mode see 6 5 Operating modes press the function selection key O using either or fe to select one of the two cleaning cycles between mie an Ee To start the cleaning cycle Pyrolysis must be pressed ds will light up to indicate that it is now possible to set the cycle duration Press or to increase or decrease the duration of the cycle between a minimum of 1h 30m and a maximum of 3h 00m apart from the BAA PI J cycle
4. Instructions for the installer 10 3 1 Positioning underneath worktops Q9 Co S dy qo 60 Oo S Q pss S gt 490 500 560 10 3 2 Positioning in tall units 554 35 40 Q9 Oo Q oo CO Ql 560 106
5. modes hold down to enter the time adjustment mode and increase or decrease the setting 6 8 Selecting a function You can only select a function in the ON stage Press the symbol using the or keys to select in sequence one of the following functions Instructions for the user GB IE Multifunction models Pyrolitic models zag e Eco Static Static NS Grill Grill Rotisserie SPECIAL Fan assisted Fan assisted f static static Fan assisted Fan assisted grill grill Fan assisted Fan assisted bottom bottom Circular Circular Turbo furbe see 8 7 Pyrolysis automatic oven cleaning PYRO on some models only PYRO Thawing Rising Vapor Clean see 8 7 Pyrolysis see 8 8 VAPOR CLEAN assisted oven cleaning in PYRO automatic oven cleaning on some models only some models only 71 Instructions for the user Once the desired function has been selected the oven will begin cooking at the pre set temperature 8509 Cooking itself is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly GB IE oO flashes to indicate that this stage is in progress When the preheating stage iS over will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven 6 8 1 Modifying the preset temperature The preset temperature for each function can be changed to suit the
6. 2 160 2 160 2 160 170 2 160 2 160 2 150 160 2 150 160 2 160 2 160 87 GB IE Instructions for the user 7 4 Proving and defrosting functions The choice of temperature determines whether defrosting or proving takes place based on the table below Temperature Function Runner position Time in C from the bottom minutes 30 Defrosting 1 Depending on 40 Proving 1 the quantity 88 Instructions for the user GB IE 8 CLEANING AND MAINTENANCE AN NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE df We recommend the use of cleaning products distributed by SMEG 8 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 8 2 Cleaning the glass of the lid To keep the glass surfaces in good condition they should be cleaned regularly after every use of the oven Let it cool first 8 3 Ordinary daily cleaning To clean and preserve the surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft rag or microfibre cloth 8 4 Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth pa Do no
7. cooking hold down the temperature selection knob for 5 seconds One minute after the last setting the lock will become active again If any keys are pressed the word BLOC will be displayed for two seconds 6 12 2 Show room mode for exhibitors only Activating this mode disables all the heating elements so that only the control panel works some models also display 6 To use the oven normally set this mode to OFF T7 GB IE td 78 Instructions for the user 6 12 3 Low power mode Activating this mode will reduce the power used by the appliance to about 2100W 5888 Po HI normal power Po LO low power Activating low power mode means that cooking times can be extended Instructions for the user 7 COOKING WITH THE OVEN ECO ECO Using the grill and the bottom heating element alternately plus the fan is particularly suitable for cooking small quantities of food as it provides low energy consumption STATIC JI As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL combination with the rotisserie when present it allows the food to be browned evenly at the end o
8. display shows ERR 4 in pyrolytic models only If the door is opened during a fan assisted function the fan stops Check the mains power supply Check whether an omnipolar switch upstream of the oven supply line is in the ON position Check whether it has been set in showroom mode for further details see 6 12 Secondary menu Check whether the power limiter mode has been set for further details see 6 12 Secondary menu Verify whether the door locking device has switched off If it has not the oven has a protection device that does not allow functions to be selected while the door locking device is active This is because the temperature inside the oven is still too high to permit any type of cooking The door lock has not properly attached to the door This might be because the door was accidentally opened during its activation Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle This is not a fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation If the problem has not been resolved or in the case of other types of fault contact your local technical support centre N C 2 4 Instructions for the installer GB IE 10 INSTALLING THE APPLIANCE 10 1 Electrical connection The identi
9. e 65 GB IE y VY JD 66 Instructions for the user me 6 2 3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected except for J gt 4Pl y BAPTOJ and KA Vapor Clean where present When set to ON the oven lights can be switched on off by pressing O 6 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking Instructions for the user GB IE 6 4 Description of the controls on the front panel All the appliance s control and mon
10. the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold 8 8 1 Before starting the assisted cleaning cycle e Completely remove all accessories ee from inside the oven The roof lining O can be left inside the oven e Pour approx 40 cl of water onto the floor of the oven as shown in the figure Make sure it does not overflow out of the cavity 95 GB IE 96 Instructions for the user e Spray a water and washing up liquid solution inside the oven using a spray nozzle Aim the spray towards the side walls roof floor and deflector the coloured zone on the figure to the side shows where the solution can be sprayed Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most e Close the door and set the assisted cleaning cycle 8 8 2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold If it is activated when the inside of the oven is still hot the word STOP will appear on the display In ON mode see 6 5 Operating modes press the function selection key O using either or to select the VAPOR CLEAN cycle KA To start the cleaning cyc
11. user s requirements At any time while cooking is in progress press fo then press or fe to increase or decrease the cooking temperature by 5 degrees at a time hold the key down for rapid increase or decrease 6 9 Switching the oven off You can switch the oven off at any time by pressing and holding for at least two seconds The appliance goes into stand by status 72 Instructions for the user GB IE 6 10 Using the timer Warning the timer does not stop the cooking process It only warns the user that the preset number of minutes have passed The timer can only be used when the appliance is ON Press the digits will appear steadily on the display and A will flash Press the or keys to increase or decrease the countdown time from 00 01 to 03 59 A few seconds after the required duration is set A will stop flashing and stay on constantly the countdown will start from that moment At this point it is possible to select the desired cooking function and wait for the buzzer to sound indicating that the cooking time is over Press to switch off the buzzer the symbol I it is now possible to select a further time setting by pressing or Ol 6 10 1 Modifying the set data Once the countdown has started press l A will start flashing Press or to modify the set period A few seconds after the last change A will stop flashing and the countdown will restart from the new value C
12. where the duration is set at 1h 30m The time remaining to the end of the cleaning cycle will also be displayed J fm LI l One minute after the cleaning cycle Pyrolysis starts the door lock device will be tripped preventing the door from being opened 6 will light up to indicate that the locking device has been activated At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth To select a delayed cleaning cycle after selecting the duration proceed as for a normal programmed cooking operation see 6 11 2 Programmed cooking procedures the principle is the same It is not possible to select any functions once the door locking device has been activated Wait for a to go out If it should be necessary to interrupt the cleaning function switch the appliance off completely by pressing the symbol for 2 seconds Instructions for the user GB IE 8 8 VAPOR CLEAN assisted oven cleaning in some models only VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are softened by the heat and water vapour for easier removal afterwards Before starting the assisted cleaning cycle make sure that
13. x 1 5 mm 1 5mm The end to be connected to the appliance must 20 ram have an earth wire yellow green at least 20 mm longer than the others WARNING The values indicated above refer to the cross section of the internal conductor WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm 104 A t t Instructions for the installer GB IE 10 3 Positioning the oven Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open We recommend installing the oven with the help of a second person The base on which the oven is resting must be complete as shown in the illustrations below The oven is designed for mounting into any piece of furniture as long as it is heat resistant The adjacent figure shows the general dimensions of the appliance For installing under a work top follow the dimensions given in paragraph 10 3 1 Positioning underneath worktops When installing in tall units comply with the dimensions shown in paragraph 10 3 2 Positioning in tall units bearing in mind that the top rear of the unit must have an opening 35 40 mm deep 550 7 For under counter installation make sure the back of the cabinet has an opening of about 60 mm as shown in the next figure To position and fasten a burner top see the relevant instructions enclosed with that type of appliance 105
14. CONTAINED HEREIN BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING FOOD IT IS CONSIDERED UNSUITABLE FOR ANY OTHER USE THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE DO NOT REMOVE THIS PLATE FOR ANY REASON BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS General instructions DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAG
15. Contents 1 INSTRUCTIONS FOR USE ar tonscecsecensianbccatdteodsesaicdssuvetemedieaessuencts 56 2 OAFPET PRECAUTION Seriu cesa S 58 3 ENVIRONMENTAL RESPONSIBILITY sssssssseessssseenseseenrssrrrnsrrren 60 4 GET TO KNOW YOUR OVEN 0 cece eee ete e reece terre eee eeeeenaees 61 5 AVAILABLE ACCESSORIES ccccecceccce cece eee tee reese etree eeaaeeeeeeaaees 62 O UING THE OVEN ets cac cesta eee pe ssn apessa EN 65 7 COOKING WITH THE OVEN 0 0c cece tee reece eee ee eee aeeeeeenaees 79 8 CLEANING AND MAINTENANCE 00 cece eeeeeetteeeeeeeeeaaneeeeeees 89 9 EXTRAORDINARY MAINTENANCE 0 0 cc ceeceeeeeeeeeeteeeeeeeeeeeeeeeees 98 10 INSTALLING THE APPLIANCE sertetetncsncttircentaeeiedieaniennen 103 INSTRUCTIONS FOR THE USER these instructions contain user PN od recommendations a description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified xX technician who must install the appliance set it functioning and carry out an inspection test Further product information is available from the website www smeg com 55 56 General instructions yN 1 INSTRUCTIONS FOR USE THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE IT SHOULD BE KEPT INTACT AND AT HAND FOR THE APPLIANCE S ENTIRE LIFE CYCLE IT IS IMPORTANT TO CAREFULLY READ THIS MANUAL AND ALL THE INSTRUCTIONS
16. E THE SURFACES USE NORMAL NON ABRASIVE PRODUCTS INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF THEY ARE ALLOWED TO SET FOR TOO LONG 4 amp THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS THE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE IF THE SURFACES ARE STILL VERY HOT DURING COOKING DO NOT POUR WATER DIRECTLY ONTO THE TRAYS THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED 57 GB IE General instructions yN 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCE
17. PLIANCE MAY NOT BE USED BY PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL CAPACITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY gt ee Pe General instructions GB IE DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME DO NOT INSERT POINTED METAL OBJECTS CUTLERY OR UTENSILS INTO THE SLITS IN THE APPLIANCE DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions by interference with any part of the appliance or by the use of non original spare parts 59 GB IE ps 60 Instructions for disposal 3 ENVIRONMENTAL RESPONSIBILITY 3 1 Our environmental responsibility Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product it must be collected
18. S IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID CHECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF BEFORE CARRYING OUT INSTALLATION MAINTENANCE WORK MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID gt Dts al y s THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT WU e IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS i IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN IF IT IS SWITCHED ON BY ACCIDENT IT MAY CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS AP
19. both hands lift it forming an angle of around 30 and remove it if o fc 30 TT To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 99 GB IE 100 Instructions for the user 9 3 Removing the door seal For multifunction models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners 9 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door See 9 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the doors hinges has been locked in the open position as described in 9 2 Removing the door This operation may have to be repeated during the glass removal process if the d
20. errupted and a buzzer will lt q sound which can be silenced by pressing It is also possible to select a different cooking time in timed mode by pressing fe gt 6 15 GB IE 76 Instructions for the user To extend the cooking time manually if the food has not been cooked properly press The appliance will resume its normal operation with the previously selected cooking settings To completely switch off the appliance press for 2 seconds Modifying the set data When the symbols and are steady repeat the operations described above Once cooking has been programmed and before it starts the symbol of the selected function will remain lit as will the symbols Fy and KA Instructions for the user GB IE 6 12 Secondary menu The appliance also has a concealed secondary menu allowing the user to e Activate or deactivate the child lock e Activate or deactivate Showroom mode which disables all the heating elements so that only the control panel works e Activate or deactivate low power mode When the appliance is set to ON hold down for at least 5 seconds Press or to change the setting status ON OFF or HI LO Press to move to the next setting 6 12 1 Child lock mode By activating this mode after one minute of operation without any intervention from the user the controls will automatically be locked indicated by a lighting up To temporarily release the lock during
21. f cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly ROTISSERIE GRILL on the pyrolytic model only The rotisserie functions in combination with the grill element The heat coming from the grill element gives perfect grilling lo results especially for thin and medium thickness meat and in lo allowing to perfectly brown food FAN ASSISTED STATIC yg The operation of the fan combined with traditional cooking oye ensures uniform cooking even with complex recipes Perfect for gt biscuits and cakes even when simultaneously cooked on two levels For cooking on two levels you are advised to use the 2nd and 4th shelves FAN ASSISTED GRILL sr The air produced by the fan softens the strong heat wave wy generated by the grill giving perfect grilling results even with very thick foods Perfect for large cuts of meat e g shin of pork 79 GB IE wy NEF eure ttt oe a 80 Instructions for the user FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special defrosting and provi
22. f the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 81 GB IE 82 Instructions for the user 7 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 7 1 5 Advice for cooking with the Grill and the Fan assisted grill Using the Grill function l meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking With the Fan assisted grill function S however we recommend that you preheat the oven before grilling If it is set to low power mode see 6 12 3 Low power
23. fication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance must be connected to earth in compliance with electrical system safety regulations If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and a risk of burns 10 2 Cable replacement Should the supply cable need replacing remove the back guard by unscrewing the screws to gain access to the terminal Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven 103 Instructions for the installer Operation at 220 240 V use a HO5V2V2 F type 220 240V three core cable 3
24. hange the countdown setting made previously EY Instructions for the user GB IE 6 11 2 Programmed cooking procedures Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Use of the programmed cooking function is not recommended for cooking operations that require a pre heated oven such as pizzas and cakes Select a cooking function as described in 6 8 Selecting a function Press the symbol fo The display will show the digits and AQF flashing Press or fe to set the number of minutes of cooking from 00 01 to 12 59 PM hold down the symbols to increase or decrease more quickly After selecting the desired time period press the symbol to set the end of cooking time For safety reasons when setting automatic cooking the user must first program a cooking duration and then set the cooking start time It is not possible to set the cooking end time by itself without setting the cooking duration will appear together with the cooking end time To edit the value press TO A few seconds after the last button is pressed ss and KA will stop flashing and from that point the appliance will wait for the cooking start time During the pause before starting it is not possible to select another cooking function When cooking is complete the word STOP will I LILII C l appear cooking will be int
25. hanging the cooking function will not change the countdown setting made previously 73 GB IE Cd 74 Instructions for the user 6 11 Programmed cooking 6 11 1 Timed cooking Semi automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Select a cooking function as described in 6 8 Selecting a function Press the symbol The display will show the digits RSET and W flashing Press or to set the number of minutes of cooking from 00 01 to 12 59 PM hold down the symbols to increase or decrease more quickly A few seconds after the desired duration is set WAN will stop flashing and timed cooking will start from that moment At the end the word STOP will be displayed ma Cooking will be interrupted and a buzzer will sound a i i l which can be deactivated by pressing It is also possible to select a different cooking time in timed mode by pressing 6 O To extend the cooking time manually if the food has not been cooked properly press again The appliance will resume its normal operation with the previously selected cooking settings To completely switch off the appliance press for 2 seconds Modifying the set data Once timed cooking has started its duration can be changed When the symbol ds is steady repeat the operations described above Changing the cooking function will not c
26. it on the guide frame as shown in the figure Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame detail A 64 Instructions for the user GB IE 6 USING THE OVEN 6 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 8 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 6 2 General Description 6 2 1 Oven runners The oven features 5 runners for positioning trays m and racks at different heights The insertion heights a are indicated from the bottom upwards see figure 6 2 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air from above the door which may continue for a E IE brief period of time even after the oven has been turned off Wel e lle amp e i
27. itoring devices are placed together on the front panel ON OFF knob Central display O Timer set key Decrease key Temperature setting key Increase key Minute timer key Timed cooking key Function selection key Programmed cooking key It indicates the current time the remaining cooking time or Traditional completion time EE display Vapor clean function display see 8 8 VAPOR HEN aU Tez CLEAN assisted oven cleaning in some models ECO SPECIAL PYR only Dough rising thawing function display see 7 4 Proving and defrosting functions Indicates the cooking time set or preset for the function selected 67 d Instructions for the user Nd GB IE When the symbol is lit on the display it means 211 7 Q eee naar aes Q CI LI x display fal Timer countdown activated ds Timed cooking activated X Y Delayed start timed cooking activated izaag CO function on see 7 COOKING ECO SPECIAL PYRO WITH THE OVEN On pyrolytic models this also goes on during automatic cleaning see 8 7 Pyrolysis automatic oven cleaning on some models only aTe Rotisserie function on only on pyrolytic models Pyrolysis cleaning function on see 8 7 Pyrolysis automatic oven cleaning on some models only Indicates that the appliance is in show S room mode see 6 12 Secondary menu i fam ia G Indicates that the door lock is activated n a a e on pyrolytic models only
28. l lo Seer Grill s it a a FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS 84 me Instructions for the user GB I RUNNER POSITION TEMPERATURE 220 230 40 50 220 230 40 h h 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 110 120 2 180 190 190 210 2 190 200 60 70 S SURFACE ann suRFace a 250 280 7 9 5 7 3 250 280 9 11 5 9 3 250 280 9 11 9 11 4 250 280 2 3 2 3 3 250 280 7 9 5 6 3 250 280 7 9 5 6 85 GB IE Instructions for the user TYPES OF FOOD FUNCTION ROTISSERIE MEATS CHICKEN OF FISH T Grill on pyrolytic models only 4 I q SALMON TROUT BREAD FOCACCIA DESSERTS Fan assisted static a lt q a a a A Fan assisted static Z N Circular Turbo OIN DOUGHNUT a Fan assisted static NAI FRUIT TART A Fan assisted static Ner SHORT PASTRY Circular JAM TARTS Turbo PARADISE CAKE Fan assisted static Ner ECLAIR Turbo LIGHT SPONGE CAKE Circular RICE PUDDING Turbo CROISSANTS Circular The times indicated in the following tables do not include the preheating times and are provided as a guide only Always make sure to preheat and load the oven when o is lit steadily 86 me Instructions for the user GB IE RUNNER POSITION TEMPERATURE 160 170 35 40 2 rr
29. l the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B e When cleaning is complete repeat the above procedures to put the guide frames back in 91 92 Instructions for the user Nd 8 7 Pyrolysis automatic oven cleaning on some models only Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven very easily During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances this is an absolutely normal phenomenon which disappears after the first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE 8 7 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight e Completely remove all accessories
30. le Vapor clean must be pressed ss will light up to show that the cleaning phase is in progress During the cleaning cycle the inside light switches off The display will show the temperature at which the cleaning cycle is taking place and the remaining time Parameters such as the duration and temperature of the cleaning cycle cannot be modified YY Instructions for the user GB IE 8 8 3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on more difficult encrustations we recommend removing the door to facilitate access to restricted spaces Dry the oven with a microfibre cloth If the VAPOR CLEAN cycle is used after cooking greasy foods especially meats at the end of the cleaning cycle it will be necessary to use a pickling product to facilitate the removal of the dirt For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan function at 160 C for approximately 10 minutes To set the function see 6 8 Selecting a function 97 GB IE Instructions for the user me 9 EXTRAORDINARY MAINTENANCE The ove
31. mode we recommend that food is only placed in the centre of the rack Instructions for the user GB IE 7 2 To save energy To save energy during use of the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Switch off the internal oven light during cooking see 6 2 3 Oven inside lights e When the appliance is not in use switch it off completely by setting it to stand by see 6 5 Operating modes e Use the ECO function for cooking small quantities of food e Activate low power mode see 6 12 3 Low power mode e Keep the inside of the appliance clean at all times 83 Instructions for the user GB IE 7 3 Cooking tables TYPES OF FOOD FUNCTION FIRST COURSES LASAGNE ee Static OVEN BAKED PASTA Ga Static 21 i lt ROAST VEAL Fan assisted static s I 1 Z lt LOIN OF PORK Fan assisted static SHOULDER OF PORK EN Turbo ROAST RABBIT Circular s A TURKEY BREAST _ e Fan assisted static 7 N nS ROAST NECK OF PORK EN Turbo ROAST CHICKEN EN Turbo GRILLED MEATS PORK CHOPS Fan assisted grill wy Grill on pyrolytic models only Grill on pyrolytic models only Fan assisted grill Fan assisted gril
32. n may require extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations mn Before any intervention that requires access to live parts disconnect the KI appliance from the power supply 9 1 Replacing the light bulb If a light bulb needs to be replaced p because it is worn or burnt out remove 0 the guide frames see 8 6 1 Removing guide frames Wg Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 40W Replace the cover correctly so that the moulded part of the glass is facing the door Press the cover down as far as it will go so that it attaches completely to the bulb support 98 Instructions for the user 9 2 Removing the door 9 2 1 With pins Open the door completely Insert the two pins supplied into the holes marked A in the two hinges towards the back of them until they engage Grasp the door on both sides with
33. ng functions are brought together under the same function see 7 4 Proving and defrosting functions for further details CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing aromas and flavours For cooking on two levels you are advised to use the 2nd and 4th shelves TURBO The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of smells and flavours Perfect for large volumes that call for intense cooking For cooking on two levels you are advised to use the 2nd and 4th shelves DEFROSTING on the multifunction model only Rapid defrosting is helped by switching on the fan and the top heating element to ensure uniform distribution of low temperature air inside the oven See 7 4 Proving and defrosting functions RISING on the multifunction model only The rising function using the heat coming from the top makes it possible to raise all types of dough guaranteeing perfect results quickly See 7 4 Proving and defrosting functions
34. oor is accidentally freed Instructions for the user Removing the internal glass panel D e Remove the internal glass panel by pulling it upwards following the movement indicated by the arrows Doing this detaches the 4 pins attached to the glass from their slots in the oven door pyrolytic models e There are two middle glass panels in pyrolytic models attached using 4 small locks Remove the middle panels by lifting them upwards 2 Removing the middle glass panes multifunction models e Multifunction models have a single middle panel Remove the intermediate panel by lifting it upwards Cleaning e It is now possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent e Replace the panels in the reverse of the order in which they were removed e Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure Replacing the glass panels 101 GB IE 7 102 Instructions for the user What to do if display is 9 5 The oven completely off The oven does not heat up The cooking times are longer than those indicated in the table After the automatic pyrolysis cleaning cycle only on some models it is not possible to select a function The
35. over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the user GB IE 4 GET TO KNOW YOUR OVEN Control panel Insert for the rotisserie rod O in pyrolytic models only Roof liner O Oven fan Inside lights gt Gasket Rack and tray support frames 61 Instructions for the user Ng GB IE 5 AVAILABLE ACCESSORIES Some models are not provided with all accessories NOTE Rack for holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Deep oven tray for baking cakes pizza and oven desserts Rotisserie frame supports the rotisserie rod Rotisserie rod for cooking chicken and all foods which require uniform cooking over their entire surface 62 Instructions for the user GB IE The oven accessories intended to come into contact with food are made of materials that comply with
36. separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes recycling of the appliance s constituent materials Illicit disposal of the product by the user will lead to the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental responsibility Our product s packing is made of non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand
37. t allow residues of sugary foods such as jam to set inside the A oven If left to set for too long they might damage the enamel lining of Se the oven 89 GB IE cd Cd 90 Instructions for the user Nd 8 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface 8 6 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 9 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven Instructions for the user 8 6 1 Removing guide frames Removing the guide frames makes it easier to clean the side parts and it also needs to be done whenever the automatic cleaning cycle is used only available on some models e To remove the guide frames pul
38. the provisions of Directive 89 109 EEC dated 21 12 88 and of Legislative Decree 108 dated 25 01 92 e Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre e Use original SMEG accessories only 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure at the side To remove the rack or tray lift the front slightly The mechanical lock must always face the back of the oven l Insert racks and trays fully into the oven until they come to a stop 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 63 GB IE Instructions for the user 5 3 Using the rotisserie rod When cooking with the rotisserie position the frame on the third runner see 6 2 1 Oven runners Once the frame is inserted the shaped part must sit facing outwards as Q shown in the figure Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided Having prepared the rotisserie rod with the food position
Download Pdf Manuals
Related Search