Barbecue Grill Boxes
Contents
1. Do not discard these safety and assembly instructions Follow instructions and warnings to avoid injury or fires This Barbecue Grill in combination with our outdoor cookers is intended for outdoor use only Follow care and cleaning instructions WARNING Do not light outdoor cooker with accessory lid in closed position Handle may be hot while cooking CAUTION The accessory will be extremely hot while in use Do not attempt to clean or move it until it is completely cool Always use a long match or long nose lighter to light or re light the cooker through the burner access hole on the front of the outdoor cooker when using this accessory or any other cookware If the flame goes out it is important to turn gas off for 30 60 seconds before you re light the outdoor cooker Never leave cooker and accessory unattended Place the tank so as to minimize the possibility of someone tripping over the connection hoses while the cooker is set up Model BB 90L e 3 Burner Stove Accessory e Hinged Lid e Lid Thermometer e Cast Iron Cooking Grates e Diffuser Plate Eliminates Cold Spots and vaporizes Grease Away e Covers Left Two Burners Adjustable Air Vent Easy to Use Handle PONEN O Built in C 0 Thermometer Dome Lid for Coca CHa cha Y any ca ca cea ca ca cocacoacacs coca c gt Flavor Smoking ae a mM Heat Distribution Pa bbbbddad Low Pressure Burner Not Included Quality Cast Iron Grill Top CA2. C SINK BOLT 2 3 020028 BB60D GRILL 2 BB60X 4 Ge 2 3 330069 BB60D BODY 1 BB6OX 1
3. to be free from defects in materials and workmanship for 90 days from the day of purchase Within this period manufacturer will replace or repair defective parts deemed unusable from its original intent by making available the parts thereof FOB Logan UT 84321 Product finish is not warranted Misuse abuse overheating and alteration are not covered in this warranty Manufacturer will not be held liable for any losses due to neglectful operation No other warranties are implied Prior written approval and a return authorization number must be obtained Returned items will be accepted for repair or replacement only Returns must be shipped prepaid Collect shipments will not be accepted Applies to contiguous U S states only Barbecue Grill Boxes BB90 PARTS LIST 2 THERMOMETER 1 LT100 AIR VENT 1 3 0974 BB90 LID 1 1 4 X 3 8 BOLT 1 BB90 2 ga 3 10784 a 8 X 3 8 SCREW 8 3 0789 Og Z 8 KEPS NUT 8 a soe 2 3 0779M i HINGE ASM 2 3 330068 HANDLE END 2 BB 1 BB90 HANDLE ASM 1 3 900078 GRILL 2 3 900087 5 16 C SINK BOLT 2 vx 3 020028 5 16 KEPS NUT 2 3 080024 LATCH 1 3 330069 BB90 BODY 1 BB90 1 BB60X PARTS LIST 8 X 3 8 SCREW 12 l 3 0789 3 DELUXE THERMOMETER 1 BB60X 5 HINGE ASM 3 3 330068 8 KEPS NUT 12 3 0779M HANDLE END INSULATER 2 a HANDLE END 2 BB 1 5 16 KEPS NUT 2 3 080024 BB60X HANDLE ASM 1 BB60X 3 5 16
4. CARE amp CLEANING This product is pre seasoned at the factory with a special process We bake in the natural oils to create a beautiful black patina or seasoning An additional light coating of oil is applied after the baking process which may solidify depending on external conditions leaving a white oily residue Simply wipe this residue away with a cloth heating a little if needed Rinse your Cleaning 1 When cool use Camp Chef s Cast Iron Cleaner or wash your cast iron thoroughly with a non citrus based soap and water Be sure to rinse and dry completely Note Soap can remove the seasoning of your cast iron if you don t restore it after cleaning Maintain Seasoning 2 After each use apply a small amount of Camp Chef Cast Iron Conditioner and thinly coat all surfaces of the cast iron Over time this will make your cast iron black creating a finish called a patina This enhances your cast iron by creating a glass like finish giving it a non stick surface Additional seasoning ideas can be found online at www campchef com seasoning Store your cookware in a dry clean area with a light coating of Cast Iron Conditioner Your cast iron will be ready for use the next COOKING TIPS Wash cast iron in hot water and dry thoroughly Wipe cooking surface with cooking oil to help prevent sticking Frozen food should be completely thawed before cooking Use naturally lean meats and poultry Trim excess fat from
5. MPS CHEF The Way to Cook Outdoors SAFETY KEEP FOR FUTURE REFERENCE Never Lean Over or Stand Too Near the Cooker or Allow Children or Pets Near the Cooker During Use IF YOU SMELL GAS 1 Disconnect gas to the appliance 2 Extinguish any open flame 3 If odor continues immediately leave the premises and call your gas supplier or local fire department COMBUSTIBLE MATERIALS During operation of cooker insure proper clearance from any combustible materials in relation to the top sides and back of cooking appliance For outside use only Do not use near flammable walls or under eaves or overhangs of homes or garages Never leave unattended while hot or in use Allow cooker and accessory to cool before take down and storage The propane tank must always be stored outdoors in a well ventilated space Never Stand or Lean Over Cooker Burner While Lighting FOR YOUR SAFETY Follow all safety set up lighting and cooking instructions Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance When using this product with any outdoor appliance use appliance according to manufacturer s instructions Model BB 60X e 2 Burner Stove Accessory e Hinged Lid e Lid Thermometer e Cast Iron Cooking Grates e Diffuser Plate Eliminates Cold Spots and vaporizes Grease Away e Covers 2 Burners on 2 Burner Stove Limited Warranty Manufacturer warrants this accessory
6. all meat this will reduce flare ups If flare ups occur use lid to assist in putting the flame out by simply replacing it on the grill Use tongs or spatula instead of a fork or knife when turning meats Some of the meats juices will be lost if pierced Marinating meats for several hours will break down the cellular structure generally tenderizing and flavoring the meat and will also reduce cooking time OPTION Instead of long hours of marinating use a marinade injector kit and fill the meat instantly full of flavor Injector kits can be found at most grocery stores or kitchen supply stores ASSEMBLY INSTRUCTIONS Place the high tempered handle on the front panel of the lid Place screws through handle holes and into the lid Place the two nuts on the screws inside the lid and securely tighten CAMPS CHEF The Way to Cook Outdoors cookware with warm water and towel dry Your product is ready to use We recommend using Camp Chef Conditioner for maximum seasoning performance during the life of your cast iron cookware For questions on the use and care of your cast iron cookware please visit www campchef com or call 800 650 2433 time you retrieve it Avoid any locations with widely fluctuating temperature conditions If your cast iron becomes rusty soak the area in cola to remove the rust and then re season Seasoning 1 Saturate a clean cloth rag with Camp Chef Cast Iron Conditioner Coat all surfaces of the cast iron P
7. lace grates in the barbecue grill box and place the box on your outdoor cooker Heat to 375 400 F Cookware will smoke as the seasoning bakes As smoking begins to slow remove from heat Use or let cool and store This process can also be done in your home oven Note Do not place the grates directly over the burners of your outdoor cooker Placing the grates directly over the burners could result in cracked or broken cast iron SMOKE TIPS To obtain a smoke flavor use wood flavor chips or chunks such as hickory mesquite apple or cherry wood Any fruit or nut tree wood may be used for flavoring Do not use resinous woods such as pine they produce an unpleasant taste Soak wood chips in water according to directions for flavor smoking Soaking the chips will cause them to smoke for a longer period of time rather than burning up quickly PLACE WOOD CHIPS UNDER THE CAST IRON COOKING GRATE The amount of chips used will determine how intense or subtle the flavor will be Smoke cooked food may still look a little pink when fully cooked Close attention is advised to prevent over cooking Sport Grill Big gASS Grill Keg Roaster Ultimate Roaster Are From the Makers of Camp Chef and Covered Under One or More of the Following Patents 378646 D437522 6427582B1 5067396 1 800 650 2433 e PO Box 4057 Logan UT 84323 CampChef com 0506 ProBox PS IMPORTANT INSTRUCTIONS ON FOR YOUR CAMP CHEF ACCESSORY FOR OUTDOOR USE ONLY
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