Built-in oven B45M42.3AU
Contents
1. iid flashes in the clock display There was a power cut Reset the clock see section Electronic clock Electronically controlled functions are mal Energy surges e g lightning strike functioning Reset the function concerned Smoke is generated during roasting or grill Fat is burning on the grill element ing Continue grilling or roasting until the fat on the grill element is burnt away Wire rack or universal pan inserted incor Check the shelf height see section rectly 24 Roasting or grilling Problem Possible cause Remedial action High levels of condensation are generated Normal occurrence e g when baking cakes with very moist toppings or roasting to time during operation in the cooking compartment a large joint Open the appliance door briefly from time Enamelled accessories have light matt spots on them meat or fruit juices Normal occurrence caused by dripping Not possible Door panels are misted up ture differences Replacing the oven light bulb Replace faulty oven light bulbs You can obtain replacement light bulbs from customer service or specialist retailers E14 220 240 V 40 W heat resistant to 300 C Only use these oven light bulbs A Risk of electric shock Disconnect the appliance from the power supply Switch off the circuit breaker or remove the fuse from the household fuse box 1 Place a tea towel in the cold cooking compartment to preve2. 2 Hook the door seal in at five further points Fig C by turning the hooks slightly Fig D Hooking in the door seal 1 Hook Fig B the door seal in at four points Fig A 2 Hook the door seal in at five further points Fig C by turning it slightly Fig D 3 Check that the door seal is seated correctly Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 0 03 per minute at peak Off peak 0 0088 per minute Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance 25 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances Test dishes tested to standard EN 50304 EN 60350 2009 and IEC 60350 Please note the information in the tables about preheating The table values do not include Rapid heat up Note For baking use the lower of the temperatures indicated first Baking Setting Level Te
3. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The meat is not cooked right through Remove any accessories that are not required from the cooking compartment Increase the roasting time Check the core temperature of the joint using a meat thermometer Steam in the cooking compartment is con The steam dries during the course of the cooking If there is an excessive volume of densing on the appliance door steam you can carefully open the door briefly to dissipate the steam more quickly The meat is burned slightly during braising Add the meat vegetables and liquid to the roasting dish in equal proportions The roasting dish and lid must fit together well and close properly Reduce the temperature Grilling In this section you will find information on Grilling in general Circo roasting Radiant grilling Full surface and Centre area grill 7 The grilling table Caution Material damage due to effect of heat The temperature generated in the cooking compartment Is very high Keep the appliance door closed when using the grill Never grill with the appliance door open Notes m It is preferable to use the universal pan with wire insert for grilling m Place the insert grid into the universal pan and slide the two in together at the shelf position specified in the grilling table m Always place the food to be grilled in the centre of the wire rack m f yo
4. Baking on ONE IOVEL cccccccccsssssssceceeesssseeeeeeesssssseeeeeessssseeeeeesssssas 11 Baking on two OF More levels cccccccecesssteeeeessesssseeeeeeessseseeteeeesss 11 BAR AVC TOTO ee ee 12 Baking table for ready made products ccccessssceeeeeeeeeeeeseeeeens 13 TO AN TIER een N T er ien 14 Roasting and braising 0000222an00000nnnnnnnnnnnnnnnnnnnnnnnnnn 14 OS ee A T 14 Br 2 er ree EBERLE no eee ene ee 15 Tables for roasting and braising sessssssesssrrrssseerrrnrrserrrrrresserns 15 DO OE ee en ee 16 GEHN see ee erence 17 Circo roaSting een 17 Fadiant Ori ee ee 17 SNE ED een een 17 DEITOSENG nun ee 18 Defrosting with CircoTherm 22sssnsensnennnnnnsnennnnnsnnnnnnnenennnenann 18 DEI ee een 18 haele 111 u PPPA I E P E 19 POSEI VG oirre 19 Cleaning and Care s sisien en 20 Cleaning the appliance exterior cccccccccesseeeeescessseeeeeesessseeneess 20 Cleaning the cooking compartment ucsssssessessssseenssssneennnnnnennnnn 20 Self cleaning surface nesssesssennnsnnssennnnnnnnnnennnennnnnnnennnnnsnennennenenn 21 AS Se ae ee 21 Removing and fitting the appliance door esssessessseeeenneeennn 22 Cleaning the door Pate an nn 23 Cleaning the cooking compartment ceiling uueneeeeeeeeeennn 24 Cleaning the hook in rackS eeeeeenneeenannannennnnnennnnnnenennnnnnnnennnnnennenen 24 Fauls and repairs cicenndeisccscsicesscieevecedsasetewsaviccussstiacosssicstesaccerest 24 Replac
5. Do not reach into the hinge Call the after sales service Removing the appliance door 1 Open the left and right hand hinge lock Fig A To do this push the hinge lock Fig B fully upwards on both sides with a screwdriver Hinge lock closed Fig C Hinge lock open Fig D 2 Open the appliance door a little Fig E 3 Using a coin fully turn both the left and righthand locks on the inside of the appliance at the bottom Fig F Left lock clockwise Right lock anti clockwise 22 4 Close the appliance door a little until you feel the locks engage The door can now no longer be opened or closed 5 Lift the door handle slightly using both thumbs and lift out the appliance door Fig G Fitting the appliance door 1 Hold the appliance door and raise the door handle slightly with both thumbs Fig A 2 Fit the appliance door in the left and right hand guide rollers simultaneously Fig B 3 Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place Fig C 4 Use a coin to release both locks on the appliance door Fig D Left lock anti clockwise Right lock clockwise 5 Open the appliance door a little wider and then close it A Risk of injury from hinge locks which have not been properly closed The appliance door may detach itself You may be injured and the appliance door damaged After refitting the door always close
6. Lasagne chilled 1200 g 1 170 180 40 45 2 190 200 40 45 Preheat oven 13 Tips and tricks The cake is too light in colour Check the shelf height Check whether you have used the bakeware that we have recommended Place your tin on the wire rack and not on the baking tray lf the shelf height and the bakeware are correct then you should either extend the bak ing time or increase the temperature The cake is too dark Check the shelf height If the shelf height is correct you should either shorten the baking time or reduce the temperature The cake is unevenly browned in the bak ing tin Check the shelf height Check the temperature Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment Check that the baking tin is in the correct position on the wire rack The cake is too dry Set a slightly higher temperature and a slightly shorter baking time The cake is too moist in the centre Set a slightly lower temperature Note Higher temperatures may not mean shorter baking times cooked on the outside but not on the inside Select a longer baking time and allow the cake mixture to prove for longer Add less liquid to the mixture The cake collapses when you take it out of the oven Use less liquid for the mixture Set a longer baking time or a slightly lower temperature The specified baking time i
7. Leg 2 170 190 120 150 Shoulder on the bone 2 170 190 100 130 Shoulder boned and rolled 2 170 190 120 150 Steaks 2 3 cm thick 4 270 1st side 5 7 2 side 3 5 Chops 2 3 cm thick S 4 270 1st side 6 8 24 side 4 7 Preheat for 3 minutes Turn frequently Turn after half of the time 17 Meal Setting Level Temperature in C Time in minutes Pork Roast joint 180 200 120 7150 Steaks 1 2 cm thick amp 210 1st side 8 10 2nd side 5 8 Chops 2 3 cm thick 4 270 1st side 10 12 2nd side 8 10 Burgers 1 2 cm thick 4 2 0 1st side 8 10 2 side 6 8 Sausages 2 4 cm thick gt 4 270 12 16 Gammon Steaks 1 2 cm thick 4 270 1st side 9 12 2nd side 5 7 Chicken Drumsticks 3 250 1st side 15 17 2 side 10 13 Breast boneless ia 4 250 1st side 12 15 2nd side 7 10 Whole chicken 200 230 70 90 Quarter 210 230 40 50 Fish Whole fish e g trout 3 220 1st side 10 15 2 side 10 15 220 15 25 Fillets ia 220 1st side 8 12 2nd side 7 10 Preheat for 3 minutes Turn frequently Turn after half of the time Defrosting In this section you can read about Foenn Tempera Defrosting m how to defrost using CircoTherm turein C time in min how to use the X Defrost operating mode utes Raw frozen products foods 50 30 90 Defrosting with CircoTherm Bread Bread rolls
8. 1 180 20 20 m 2 190 200 20 20 Beef Slow roast joint 1 140 40 40 E 2 150 40 40 Top side top rump 1 160 30 25 E 2 190 30 25 Lamb Leg 1 170 307725 2 200 30 25 Shoulder bone in 1 170 25 20 I 2 200 25 20 Shoulder boned and rolled 1 170 0 25 m 2 200 30 25 Rack of lamb 1 180 25425 2 200 2525 Pork Roast joint 1 180 3535 m 2 180 GOSPODO Loin joint 1 180 30 30 m 2 180 30 30 Belly 1 160 30 25 2 190 3025 Gammon Joint 1 160 30 30 I 2 190 30 30 Preheat oven time for Yorkshire pudding 15 Meal Setting Level Temperature in C Time in minutes per 500 g Chicken Whole chicken 1 170 180 20 25 2 190 200 20 25 Portion boned 1 190 20 25 m 2 200 210 20 25 Quarter 1 190 20 25 2 200 210 20 25 Turkey Drumstick 1 180 20 20 Crown 1 160 25 20 Whole 1 150 160 25 25 Complete Meal with beef 8 160 S025 with chicken 1 3 180 20 25 Preheat oven time for Yorkshire pudding Casseroles Setting Level Temperature in C Time in minutes per 500 g Diced meat beef pork lamb chicken 1 140 40 80 _ 1 140 40 80 Braising steak 1 140 45 80 I 1 140 45 80 Chicken pieces boned 1 140 50 70 m 2 140 50 70 Preheat oven Tips and tricks Crust too thick and or roast too dry Reduce the temperature or shorten the roasting time Check the shelf height
9. en Instruction manual Built in oven B45M42 3AU Table of contents Important safety information uuuuusunnannnonnnnnnnnnnnnnnnnnnnnn 4 Causes or OTTO ee ee Eee 5 Energy and environment tips 222200n20an0n00onnnnnnnnnnnnn nn 5 Saving OnNelgy nennen 9 Environmentally friendly GISDOSAL cc cccccccssssssteeeeessssseeeeeeeseseeeeees 5 YOUf NEW apDllance anne 6 ROMEO FOS een 6 Operating MOIES nennen ee 6 NOUT ACCOSS TI S ur tasten ehesten liest een aan 7 AO One eT ene nee ee ne en enn meee ee T Inserting ACCESSOTF ES nen anna T SREO IO een E E een tere 7 ODOM Gl Accessories naeh 7 Before using the appliance for the first time 2 8 Seting MO COOK een 8 Cleaning Me AD DIAC nenn 8 Operating the appliance ie 8 Switching on the appliance unnsssseeeeeesnnnnssennnnnnnnnnnnnnnnnnnnennnnnnnenn 8 Switching off the appliance unnssssseeeeesennseeennnnnnnnnennnnnnnnnnennnnnnnenn 8 EICCITORIC CIOCK ua nannten nina ehe een nennen een 9 SIERT ee en un enteh 9 T ee een 9 BOCK IT een era 10 EN OP Or nee ee 10 Preset OD Sl NOM scacesaveninenasciinitnsattnisaceauadelenteantctnnwnntavadnslessantiavnntadliainnsaddeiens 10 Se EO Te COC Keen een 10 Rapid heat UD essiri ennari naarn Greealaniieumantnenemee inate dates 11 Checking correcting or deleting Settings ussseeeneeeeeneeeeeeennnn 11 BS AIAG anne 11
10. it in or out Operating modes Here is an overview of the operating modes of your appliance Operating mode Used for CircoTherm For baking and roasting on one or more levels Top bottom heating For baking and roasting on one level Especially suitable for cakes with moist toppings e g cheesecake CircoTherm intensive For frozen ready made products and dishes which require a lot of heat from under neath see section Baking Circo roasting For poultry and larger pieces of meat Full Surface grill For large amounts of flat small items for grilling e g steaks sausages 7 Centre area grill For small amounts of flat small items for grilling e g steaks bread _ Bottom heat For food and baked goods which should form a crust or need more browning on the underside Only activate bottom heat for a short while at the end of the baking time Defrost setting For gentle defrosting of pieces of meat bread and delicate pastries e g cream gateau 6 EasyClean Makes cleaning the cooking compartment easier Interior lighting Provides assistance when maintaining and cleaning the cooking compartment Your accessories In this section you will find information on m Your accessories m the correct way to insert the accessories into the cooking compartment m the shelf positions m the optional accessories Accessories The following accessories are included with your appliance Wire rack for
11. not due to any quality defect Cleaning the cooking compartment Caution Risk of damaging the surface Do not clean the appliance while still warm even if using oven cleaners specially intended for this purpose Appliance part Cleaning agent aid Notes m Enamel is baked on at very high temperatures during manufacture This can cause some slight colour variation This is normal and does not affect its function m Ihe edges of thin trays cannot be completely enamelled As a result these edges may be rough Anti corrosion protection is still guaranteed however Enamel surfaces smooth surface door if necessary To facilitate cleaning you can switch on the interior lighting and detach the appliance Apply commercially available washing up liquid or a vinegar solution with a soft damp cloth or chamois dry with a soft cloth Soften baked on food residues with a damp cloth and detergent We recommend using oven cleaner if the oven is very dirty Observe the manufac turer s instructions when cleaning with an oven cleaner Leave the cooking compartment open to dry after cleaning Self cleaning surfaces rough surface Please see the notes in section Self cleaning surfaces Door seal Hot soapy water 20 Appliance part Cleaning agent aid Hook in racks Hot soapy water Soak and clean with a dish cloth or brush Telescopic shelves Hot soapy water Clean with a dish cloth or a brush Do
12. not remove the lubricant while the pull out rails are pulled out it is best to clean them when they are pushed in Do not soak or clean in the dishwasher Accessories Keeping the appliance clean To avoid getting the cooking compartment dirty m clean the cooking compartment after each use as dirt will bake on the next time it is heated up and this can only be removed with difficulty m always remove flecks of limescale grease starch and albumin e g egg white immediately m use CircoTherm whenever possible This operating mode creates less dirt m Use the universal pan to bake very moist cakes m Use suitable ovenware when roasting e g roasting dish Self cleaning surface The back wall of the cooking compartment is coated with self cleaning enamel This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation Large splashes only disappear after the oven has been used several times Discolouration on the rear wall does not affect the self cleaning function Caution Damage to surfaces on self cleaning areas due to applying oven cleaner Never clean the self cleaning surfaces with oven cleaner If oven cleaner accidentally gets onto self cleaning surfaces remove it immediately with a sponge and plenty of water Caution Damage to surfaces on self cleaning areas due to the use of abrasive and acidic cleaning agents and aids Do not use cleaning agents containin
13. on the top level will brown more quickly and can be taken out earlier Two baking tins on two levels When baking with two round baking tins or two baking trays slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3 Place the lower baking tin to the left figure A and the upper baking tin to the right figure B on the wire rack Four baking tins on two levels Baking table When baking with four round baking tins slide a wire rack inat The details given in the table are guidelines and apply to dark Shelf position 1 and a wire rack in at shelf position 3 baking tins The values may vary depending on the type and Always place baking tins on the wire rack figure C amount of the dough mixture and on the baking tin We recommend that you set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Meal Setting Level Temperature in C Time in minutes Victoria sponge cake 1 160 170 25 30 EJ 2 160 170 20 30 1 09 150 160 25 35 Scones 1 180 200 10 15 m 3 210 220 8 10 178 180 200 10 15 Small cakes 1 160 170 20 30 E 3 150 160 25 85 es 150 160 25 835 Light frui
14. water m approx 250 g sugar for sweet fruit m approx 500 g sugar for sour fruit Preparing vegetables 1 Wash vegetables and depending on the type clean and finely chop 2 Fill the preserving jars with vegetables up to approx 2 cm below the rim 3 Fill the preserving jars immediately with hot boiled water Closing the preserving jars 1 Wipe the rims of the preserving jars with a clean damp cloth 2 Put a wet rubber ring and lid in place and close the jars with the clips 4 Cover the filled containers with a suitable lid or cling film 5 Preheat the oven at 100 C for 15 minutes using the full surface grill 6 Then set the operating mode selector to the cooking compartment light 7 Evenly space the containers over the cooking compartment floor then close the appliance door 8 After 8 hours switch off the cooking compartment light and place the containers in the refrigerator for at least 12 hours Starting the preserving process 1 Insert the universal pan at shelf height 1 2 Position the preserving jars in a triangle without them touching each other 4 N C 1p d AE D AR D EA N a AVY Br 3 Pour 1 litre of hot water approx 80 C into the universal pan 4 Set amp CircoTherm at 160 C m Preserving jars containing 2 or 1 litre will start to bubble after approx 50 minutes m Preserving jars containing 1 litres will start to bubble after approx 60 mi
15. 26 27 Constructa Neff Vertriebs GmbH Carl Wery StraBe 34 D 81739 Munchen LIE AA A 9000724155 930805
16. 750 1 500g 50 30 60 Use I CircoTherm to defrost and cook frozen products Dry frozen tray bakes 60 45 60 Notes Moist frozen tray bakes 50 50 70 m Frozen products that have been defrosted meat in particular require shorter cooking times than fresh products m The cooking time for frozen meat increases by the defrosting time m Always defrost frozen poultry before cooking so that you can remove the giblets Cook frozen fish at the same temperatures as fresh fish m You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time m Use shelf height 1 when defrosting on one level and shelf heights 1 3 when using two levels m Observe the instructions on the packaging when using frozen foods 18 Defrost Using defrost setting you can defrost delicate pastries particularly well e g cream cakes 1 Switch on the Defrost operating mode 2 Defrost the frozen food for 25 45 minutes depending on type and size 3 Remove the frozen food from the cooking compartment and let it thaw for 30 45 minutes With small quantities pieces the defrosting time is shortened to 15 20 minutes and the extended defrosting time is shortened to 10 15 minutes Yoghurt You can also use the appliance to make home made yoghurt The heat of the cooking compartment light is used for this 1 Remove accessories and hook in racks telescopic shelves or separate fit
17. Do not use shelf height 2 when baking and roasting with CircoTherm This will adversely affect air circulation and your baking and roasting results will not be as good Optional accessories You can buy optional accessories from your after sales service or from specialist retailers A comprehensive range of products for your appliance can be found in our brochures or on our home page Optional accessories Ordering no System steamer N8642X3 Roasting pan enamelled Z1272X0 Glass pan Z1262X0 CLOU 4x telescopic shelf with full exten Z1755X2 sion Bread baking stone Z1913X0 Before using the appliance for the first time In this section you can read about m How to set the clock after connecting up your appliance m How to clean your appliance before using it for the first time Setting the clock Note When you press the lt gt clock function button you have 3 seconds to set the clock using the rotary selector Should this have been insufficient for you you can amend the clock time later iid flashes in the clock display 1 Briefly press the lt I gt clock function button to go to the setting mode The lt I gt and symbols light up 2 07 appears in the clock display 2 Set the current time using the rotary selector Your setting is accepted after 3 seconds Changing the clock To subsequently change the time press the lt Pclock function button repeatedly until the lt gt and symbols light up ag
18. Only use roasting dishes that are marked as being suitable for use in the oven Do not use shelf height 2 when roasting with amp CircoTherm Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan You can use these juices as the basis for a tasty The air circulation would be impaired and this will have a gravy negative effect on your roast Deglaze the pan of the juices with hot water stock wine or similar Bring to the boil thicken with cornflour season and pass through a sieve if necessary You can also cook side dishes e g vegetables at the same time as roasting meat in the universal pan For smaller joints you can use a smaller roasting dish instead of the universal pan Place this directly on the wire rack Roasting in the universal pan with insert grid Place the wire insert in the universal pan with the lower area facing downwards and slide them in together at the same shelf position For fatty meat and poultry add Vs to 1 4 litre water to the universal pan depending on the size and type of the joint Braising For braising a roasting dish with a lid is used Ensure that the roasting dish and lid fit together well and close properly First sear the meat if required Add the meat vegetables and liquid to the roasting dish in equal proportions and place the dish with the lid closed on the wire rack at shelf position 1 While the meat is brais
19. a safe distance Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Do not use any high pressure cleaners or steam cleaners whi
20. ain Change the time with the rotary selector Operating the appliance In this section you can read about m how to switch your appliance on and off m how to select an operating mode and temperature Switching on the appliance 1 Turn the operating mode selector until the desired operating mode is selected 2 Turn the temperature selector until the desired temperature is selected The l indicator lamp lights up while the appliance is heating up and during any subsequent heating Cleaning the appliance Clean your appliance before using it for the first time 1 Remove the accessories from the cooking compartment 2 Completely remove any residual packaging e g chips of polystyrene from the cooking compartment 3 Clean the accessories and cooking compartment with hot soapy water see section Cleaning and care 4 Heat with E Top bottom heat at 240 C for 60 minutes 5 Afterwards wipe the cooled cooking compartment with hot soapy water 6 Clean the outside of the appliance with a soft damp cloth and soapy water Switching off the appliance 1 Turn the operating mode selector back to the O position 2 Turn the temperature selector back to the position After the appliance is switched off the cooling fan may continue to run Electronic clock In this section you can read about m how to set the timer how to switch your appliance off automatically cooking time and end of oper
21. aits until the appropriate time to switch on AOD in the example The appliance switches off automatically at the time set for the end of operation 12 32 6 Turn the operating mode and temperature selector back to the O position 7 Press the clock function button to exit the clock function Setting the clock You can only change the clock when no other clock function is active 1 Press the lt I gt clock function button repeatedly until the lt gt and symbols light up 2 Set the clock using the rotary selector The setting is applied automatically Rapid heat up With CircoTherm you can shorten the heat up time if your selected temperature setting is higher than 100 C Note During Rapid heat up do not place any food in the cooking compartment for as long as the symbol is lit 1 Set the operating mode and temperature The appliance heats up 2 Press the lt gt clock function button repeatedly until the gt and Si symbols light up and UFF appears in the clock display 3 Turn the rotary selector clockwise In the clock display Uin is displayed and the Sf symbol lights up Rapid heat up is activated After reaching the set temperature Rapid heat up switches off The symbol goes out Baking In this section you will find information on m Baking on one level m Baking on two or more levels m The baking table m The baking table for ready made prod
22. ation how to switch your appliance on and off automatically preset operation m how to set the time m find out how to activate rapid heat up Clock function Use Clock display IAN AO h IIT min ho dt Clock function button Rotary selector EY Timer You can use the minute minder as an egg timer or a kitchen timer The appliance does not switch on or off automatically l gt I Cooking time e g 1 3L1 hours The appliances switches off automatically after a cooking time setting has elapsed gt I End of operation The appliance switches off automatically at a set time e g c 3 Preset operation The appliance switches on and off automatically Cooking time and end of operation have been combined Clock Setting the clock Rapid heat up Notes Between the times C c l l and 5 59 the clock display is dimmed if you do not make any settings in that period or no clock function is activated m When you set a clock function the time interval Increases when you set higher values e g cooking time up to ium to the minute using tum to the nearest 5 minutes For the minute minder l gt I cooking time gt I end of operation and preselection mode clock functions a signal sounds when the settings have elapsed and the A or gt symbol flashes To cancel the audible signal before it ends press the lt gt clock function button Briefly press the l
23. baking in baking tins roasting in roasting dishes and grilling Universal pan enamelled for baking moist cakes roasting grilling and collecting drops of liquid during cooking Insert grid for roasting and grilling Note The wire insert is always used together with the universal pan In this combination the wire insert is placed in the universal pan Note The baking tray and universal pan may become distorted when the appliance is in operation This is caused by the considerable temperature differences acting on the accessories These differences may occur if only a part of the accessory is covered with food or if frozen items such as pizza are placed on the accessory Inserting accessories The accessories are equipped with a locking function The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack check m that the lug a is pointing downwards m that the lug a is in the rear part of the wire rack When inserting the baking tray or the universal pan check m that the lug a is in the rear part of the of the accessory m that the sloping edge of the accessory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note
24. ch can result in an electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box A defective appliance may cause electric Shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales Service Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the appliance door as little as possible during cooking baking or roasting lt is best to bake several cakes one after the other The cooking compartment is still warm This may reduce the baking time for the second cake For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Causes of damage Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware
25. d or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the Surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at
26. e Cleaning agent aid Caution Surface damage due to incorrect cleaning Do not use any m harsh or abrasive cleaning agents m cleaning agents that contain alcohol abrasive cleaning aids such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our after sales service Observe the manufacturer s instructions Stainless steel surfaces with a soft cloth Apply commercially available washing up liquid with a soft damp cloth or chamois dry Use cleaners for matted stainless steel if very dirty Painted surfaces with a soft cloth Apply commercially available washing up liquid with a soft damp cloth or chamois dry Control panel with a soft cloth Apply commercially available washing up liquid with a soft damp cloth or chamois dry Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may cause the glass to shatter Door panels Use a commercially available glass cleaner or washing up liquid with a soft damp cloth or chamois dry with a soft cloth The inner door panel on the appliance door has a coating which reduces the tempera ture and reflects the heat The view through the appliance door is not impaired by this When the appliance door is open this coating can have the effect of a light coloured film This is part of the design and is
27. e food to be grilled in the centre of the wire rack Using the Centre area grill operating mode will save energy Brush the items to be grilled with a little oil according to taste Turn the grilling items half to two thirds of the way through the grilling time You can influence the grilling result by changing the position of the wire rack Wire rack posi tion Application Place the wire insert in the universal pan with the lower area facing downwards Suitable for grill items that should be predominantly well done Place the wire insert in the universal pan with the lower area facing downwards Suitable for grill items that should be cooked predom inantly rare to medium rare Note Always use the universal pan in the standard position not the other way up A Grilling table The details given in the table are guidelines and apply to the enamelled universal pan with wire insert The values may vary depending on the type and amount of items to be grilled You should set the lower of the specified temperatures the first time A lower temperature will generally provide more even browning The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator Meal Setting Level Temperature in C Time in minutes Beef Steaks 2 3 cm thick 4 270 1st side 9 12 2nd side 5 7 Burgers 1 2 cm thick 4 2 0 1st side 8 10 24 side 6 8 Lamb
28. function End of operation Automatic switch off at a set time 1 Set the operating mode and temperature The appliance heats up 2 Press the lt JDclock function button repeatedly until the lt gt and gt symbols light up 3 Set the end of operation using the rotary selector e g c au o clock The setting is applied automatically The clock is then displayed again The appliance switches off automatically at the time set for the end of operation 1 Turn the operating mode and temperature selector back to the O position 2 Press the I gt clock function button to exit the clock function Preset operation The appliance switches on automatically then switches off automatically at the time preselected for the end of operation To set this function combine the cooking time and end of operation clock functions Bear in mind that food which spoils easily should not be left in the cooking compartment for too long 1 Set the operating mode and temperature The appliance heats up 2 Press the lt gt clock function button repeatedly until the lt ID gt and I gt I symbols light up 3 Set the cooking time with the rotary selector e g fait hours The setting is applied automatically 4 Press the lt gt clock function button repeatedly until the lt gt and gt I symbols light up 5 Set the end of operation using the rotary selector e g 2 30 o clock The appliance switches off and w
29. g abrasive substances or acids Do not use abrasive cleaning aids such as steel wool or Scourers EasyClean Your appliance comes with an 6 EasyClean function to make cleaning the cooking compartment easier An automatically controlled vaporisation of soapy water loosens residues and makes it easier to remove them afterwards In the case of persistent dirt you can m allow the soapy water to penetrate for a while before switching on EasyClean m rub detergent onto the dirty surfaces before switching on the cleaning aid m repeat the EasyClean function once the cooking compartment has cooled Soak in hot soapy water clean with a brush and sponge or wash in the dishwasher Preparation and switching on Only use EasyClean when the cooking compartment has cooled down Allow the cooking compartment to completely cool down A Risk of scalding and surface damage Never pour water into the cooking compartment when it is hot Water vapour will be created and the enamel may be damaged because of the change in temperature 1 Remove the accessories from the cooking compartment 2 Carefully pour 0 4 litres of water not distilled water with some detergent into the base trough of the cooking compartment Fig A 3 Close the appliance door 4 Switch on 4 EasyClean The U and 4 indicator lamps light up The l indicator lamp goes out after about 4 minutes EasyClean finishes after a further 17 minutes A sig
30. harp or abrasive medium or a glass scraper The glass could be damaged Fitting the intermediate panel Note During installation make sure that the lettering top right is upside down at the bottom left 1 Insert the intermediate panel towards the back as far as it will go fig A 2 Hook in the seal on both sides fig B 3 Insert the retainer fig C 4 Press down on the retainer until it locks into position fig D Fitting the door panel 1 Insert the door panel at an angle towards the rear into the retainers fig E 2 Press down on the side of the door panel until it locks into place fig F J 3 efit the appliance door 23 Cleaning the cooking compartment ceiling The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling A Risk of burning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down 1 Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage figure A 2 Hold the grill element and fold it downwards figure B 3 Clean the cooking compartment ceiling 4 Pull the retaining bracket towards the front and keep it pushed upwards 5 Fold the grill element upwards until it clicks into place Faults and repairs lt is not always necessary to call the after sales service Sometimes you can find a remedy your
31. iance door Always insert the accessories into the cooking compartment as far as they will go m Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break E Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European RX Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU Your new appliance In this section you will find information on m the control panel m the operating modes Control panel indicator lamp indicator lamp EasyClean Temperature Electronic clock A SGB POR a LO Bion I Operating mode selector Temperature selector Control element Use lt gt Clock function button Selects the required clock function or Rapid heat up see section Electronic clock Rotary selector Makes settings within a clock function or activates Rapid heat up see section Elec tronic clock Operating mode selector Selects the desired operating mode Temperature selector Sets the desired temperature Pop out operating knob The rotary temperature and operating mode selectors can all be popped out Push the required operating knob to pop
32. ing the liquid in the roasting dish will evaporate Pour in more liquid if required Tables for roasting and braising The details given in the table are guidelines and apply to food placed in a cold oven and for meat taken directly from the refrigerator Poultry The information in the tables applies to unstuffed poultry Turn the poultry after half of the cooking time Lean meat Coat lean meat with fat or oil as required and cover it with strips of bacon Cooking time and temperature The cooking time and temperature depend on the size height type and quality of the food and the roasting dish As a general rule the larger the item the lower the temperature and the longer the roasting time You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning The values for cooking time apply to 0 5 2 kg of food For greater weights reduce the temperature and increase the cooking time For multiple pieces apply the cooking time for the weight of the heaviest piece Standing time At the end of the cooking time switch the oven off and leave the roast to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the cooking times specified Meal Setting Level Temperature in C Time in minutes per 500 g Duck
33. ing the oven light DUID cccssssssscecssssssscseeeessssssseeetenessaas 25 Changing the door SEA cccccccccsssctecsssseeesssseteessssseteesssseeeesessaeeess 25 Atter SaleSs service naar 25 E number and FD NUMDED niet 25 TESEQAIShES unse ee na 26 Additional information on products accessories replacement parts and services can be found at www neff international com and in the online shop www neff eshop com A Important safety information Read these instructions carefully Only then will you be able to operate your appliance Safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental Capabilities or by persons with a lack of experience or knowledge if they are Supervise
34. itable for the selected p y temperature Follow the manufacturer s instructions The details given in the table are guidelines and apply to the universal pan m Spread chips out in a single layer m Turn frozen potato products half way through the baking time We recommend that you set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning m Only season frozen potato products after they have finished baking m Leave a little soace between the dough when baking bread rolls Do not place too many in the universal pan If you are baking on more than one level only use the CircoTherm operating mode Observe the notes in the table about preheating Meal Setting Level Temperature in C Time in minutes Frozen pizza 1 180 200 15 25 1 180 200 10 20 178 170 190 20 30 Chilled pizza 1 200 210 10 15 1 190 200 10 15 Part baked white bread 1 180 190 10 20 1 180 190 5 15 1 3 170 180 15 20 Oven chips 1 180 200 25 30 1 180 190 20 25 Potato wedges 1 180 190 20 25 1 180 190 15 20 Croquettes 1 180 190 25 30 1 180 190 20 25 Fish fingers 1 180 200 15 20 1 180 200 10 15 Lasagne frozen 400 g 1 180 190 40 45 1 180 190 35 40 Lasagne frozen 1200 g 1 180 190 45 50 1 180 190 40 45 Lasagne chilled 400 g 1 170 180 35 40 E 2 190 200 35 40
35. mperature in C Time in minutes Cookware Shortbread 3 140 150 20 30 Baking tray 1 140 150 20 30 Baking tray E3 140 150 25 35 2x baking tray 1 3 4 130 140 35 50 3x baking tray Small cakes x 20 3 160 170 25 30 Baking tray 1 150 160 25 30 Baking tray SPs 140 150 30 40 2x baking tray 1 3 4 140 150 35 45 3x baking tray Fat free sponge cake 2 160 170 25 35 Springform cake tin 26 cm 1 160 170 25 35 Springform cake tin 26 cm Apple pie 1 170 180 70 80 2x Springform cake tin 20 cm see figure A 13 170 180 65 75 2x Springform cake tin 20 cm see figure B 1 170 180 60 70 2x Springform cake tin Preheat for 10 minutes Preheat oven Only use original baking trays order no Z1342X0 Use a black Springform cake tin When baking apple pie using CircoTherm place both springform cake tins next to each other on the wire rack figure A If you are baking German apple pie on two levels place the lower baking tin to the left on the wire rack and the upper baking tin to the right on the wire rack figure B 20 cm see figure A Grilling Setting Level Temperature in C Time in minutes Cookware White bread a4 275 0 5 2 Universal pan wire rack Beef steaks 3 4 270 20 25 Universal pan wire rack Preheat for 10 minutes Turn after of the time
36. nal sounds 5 Turn the operating mode selector back to the O position Cleaning up and switching off Do not leave the remaining water in the cooking compartment for a long time e g overnight 1 Open the appliance door and remove the remaining water with an absorbent sponge cloth Fig B 2 Clean the cooking compartment with a sponge cloth a soft brush or a plastic saucepan scrubber Note You can remove any remaining persistent residue with a glass scraper for glass ceramic 3 Remove limescale with a cloth soaked in vinegar then wipe with clean water and rub dry with a soft cloth Remember to dry under the door seal 4 After cleaning leave the appliance door ajar in the stop position approx 30 for approx 1 hour to allow the enamel surfaces in the cooking compartment to dry thoroughly Rapid drying 1 After cleaning leave the appliance door ajar in the stop position approx 30 2 Set CircoTherm at 50 C 3 After 5 minutes switch off the appliance and close the appliance door 21 Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly A Risk of injury The hinges of the appliance door may snap shut with great force Always fully turn the two locks for fitting and removing the appliance door A Risk of injury If the appliance door has been removed without turning both locking levers to their limit stops the hinge may snap shut
37. nt damage 2 Turn the glass cover anticlockwise and remove it 3 Replace the oven light bulb with a bulb of the same type 4 Screw on the glass cover again 5 Remove the tea towel and switch on the circuit breaker Note If the glass cover cannot be unscrewed use rubber gloves to turn it You can order a special removal tool through the after sales service order no 613634 Changing the door seal If the door seal is defective it must be replaced Replacement seals for your appliance can be obtained from the after sales service After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no After sales service Normal occurrence caused by tempera Heat the appliance up to 100 C and then switch off again after 5 minutes Unhooking the door seal The door seal is fixed in nine places 1 Unhook Fig B the door seal at four points Fig A
38. nutes Ending the preserving process For fruit gherkins and tomato pur e 1 Turn off the appliance once all preserving jars are bubbling 2 Allow the preserving jars to stand in the closed cooking compartment for several minutes longer m Raspberries strawberries cherries or gherkins approx 5 10 minutes m Other fruit approx 10 15 minutes m Tomato or apple pur e approx 15 20 minutes For vegetables 1 Reduce the temperature to 100 C once all the preserving jars are bubbling Allow the preserving jars to continue bubbling for approx 60 minutes in the closed cooking compartment 2 Switch off the appliance 3 Allow the preserving jars to stand in the closed cooking compartment for approx 15 30 minutes longer 19 Removing the preserving jars 1 Place the preserving jars on a clean cloth cover and protect from draughts 2 Remove clips only when the jars are cold Cleaning and care In this section you will find information on m cleaning and care of your appliance m Cleaning agents and aids m self cleaning surfaces in the cooking compartment m EasyClean cleaning aid A Risk of short circuit Do not use high pressure cleaners or steam jet cleaners to clean your appliance A Electric shock Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Cleaning the appliance exterior Do not use a steam cleaner Appliance part surfac
39. on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel m Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time m Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door m Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appl
40. s not correct For small items check the quantity on the baking tray Small items must not be touch ing each other Frozen products are not browned evenly after baking Check whether the frozen product is unevenly pre browned before baking This uneven browning will remain after the baking time several cakes on one level are unevenly browned Check the position of the baking tins on the wire rack Frozen products are not browned not crispy or the specified times are not cor rect Remove ice from frozen products before baking Do not use frozen products that are heavily frosted Saving energy Only preheat the appliance when it is specified in the baking table that you should do SO Use dark baking tins as these absorb the heat better Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time Roasting and braising In this section you will find information on m Roasting m Braising m Tables for roasting and braising Tips and tricks Roasting Roasting dish without a lid is used for roasting While the meat is roasting the liquid in the roasting dish will evaporate If necessary carefully add more hot liquid When you are roasting using E Top bottom heat turn the roast approximately half to two thirds of the way through the roasting A There is a risk of injury if you use roasting dishes that time are not heat resistant
41. self You will find some tios for troubleshooting in the following table Problem Possible cause Cleaning the hook in racks You can remove the hook in racks for easier cleaning A Risk of burning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down 1 Push the hook in rack upwards at the front and unhook to the side figure A 2 Pull the hook in rack forwards at the rear and unhook to the side figure B 3 Clean the hook in rack with washing up liquid and a sponge or brush 4 Align the hook in rack with the indentation a facing downwards so that the shelf heights match 5 Insert the hook in rack at the rear as far as it will go and push to the rear figure 6 Insert the hook in rack at the front as far as it will go and push downwards figure D A Risk of electric shock m Work on the appliance electronics may only be performed by a specialist m Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box Remedial action Electrical operation is malfunctioning e g Faulty circuit breaker indicator lamps do not light up Check fuses in the fuse box and replace if necessary Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation see the Installation instructions
42. t gt clock function button to select a clock function You then have 3 seconds to set the selected clock function After this time the setting mode is exited automatically 77 Switching the clock display on and off 1 Press and hold the lt clock function button for 6 seconds The clock display switches off If a clock function is active the associated symbol remains lit 2 Press the lt J gt clock function button briefly The clock display switches on Shortens the heat up time Timer 1 Press the lt gt clock function button repeatedly until the lt I gt and symbols light up 2 Set the duration using the rotary selector e g 5 0 minutes The setting is applied automatically Then the clock is displayed again and the minute minder starts counting down Cooking time Automatic switch off after a cooking time setting has elapsed 1 Set the operating mode and temperature The appliance heats up 2 Press the lt gt clock function button repeatedly until the lt IDand I gt I symbols light up 3 Set the cooking time with the rotary selector e g 1IL hours The setting is applied automatically The time is then displayed again and the set cooking time counts down Once the cooking time has elapsed the appliance switches off automatically 1 Turn the operating mode and temperature selector back to the O position 2 Press the clock function button to exit the clock
43. t cake 1 140 150 80 100 Rich fruit cake 1 140 150 210 240 Jam tarts 1 190 200 15 20 E 3 200 210 15 20 143 190 200 20 25 Swiss roll 1 180 190 10 15 I 2 190 200 10 15 Tart 1 160 170 50 60 1 180 190 45 55 1 23 160 170 50 60 Pies 1 170 180 65 75 1 170 180 65 75 1 170 180 65 75 Biscuits 1 160 170 15 20 m 2 170 180 15 20 1 2 160 170 20 25 1 3 4 160 170 20 25 Meringue 1 80 100 130 EJ 3 80 100 130 Pavlova 1 90 100 90 120 J 3 80 90 90 120 Fruit crumble 1 170 180 45 55 E 2 190 200 45 55 Yorkshire pudding 1 200 220 15 20 1 210 220 10 15 1 3 200 220 15 20 Vol au vents 1 190 200 20 30 1 180 190 20 25 Preheat oven Preheat the oven to 130 C 12 Meal Setting Level Temperature in C Time in minutes Quiche 1 180 200 AS 90 1 180 190 30 40 White bread 1 210 220 20 25 1 200 220 20 25 Homemade pizza 1 190 200 20 30 1 180 190 15 20 TPS 180 190 35 45 Jacket potatoes 1 160 170 60 70 1 160 170 50 55 1 3 160 170 65 75 Preheat oven Preheat the oven to 130 C m Cover the lasagne with plenty of cheese so that the top Baking table for ready made products browns evenly Notes m Do not use frozen products with freezer burn m Use the universal pan m Do not use frozen products that are heavily frosted m Only use greaseproof paper that is su
44. the left and right hand hinge locks 6 Close the left and right hand hinge locks Fig E To do this push the hinge lock Fig F fully downwards on both sides with a screwdriver Cleaning the door panels To facilitate cleaning you can remove the door panels from the appliance door IN Risk of injury The components inside the appliance door may have sharp edges Take care not to cut yourself Wear protective gloves IN Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel Note Before removing make a note of which way round the door panel is fitted so that it is not refitted the wrong way round 1 Unhook the appliance door and lay it on a soft clean surface with the front side facing downwards see section Removing and installing the appliance door 2 Carefully lift the door panel slightly and remove it in the direction of the arrow fig A Removing the intermediate panel Note Before removing make a note of the position in which the intermediate panel is fitted so that you do not refit it the wrong way round later 1 Remove the seal Pull the seal outwards and remove it upwards fig B 2 Release and remove the retainer fig C 3 Lift the intermediate panel slightly and take it out fig D Cleaning Clean the door panels with glass cleaner and a soft cloth Caution Do not use any s
45. ting systems 2 Heat 1 litre of long life milk 3 5 fat or fresh pasteurised milk to 40 C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 C 3 Add 150 g of set yoghurt to the warm milk stir in and fill the jars or bowls evenly Do not pour more than 200 ml into any single container Preserve A Risk of injury Preserving jars containing incorrectly preserved food can burst Please observe the following instructions m Fruit and vegetables must be fresh and in good condition m Only use clean and undamaged preserving jars m Ihe preserving jars must not touch each other in the cooking compartment during preserving With CircoTherm the cooking compartment can be used to preserve the contents of up to six 12 1 or 11 2 litre preserving jars at the same time Notes m For each preserving process only use preserving jars that are the same size and contain the same food m Pay attention to cleanliness when preparing and closing the preserving jars m Only use heat resistant rubber rings m You cannot preserve the following food in your appliance the contents of tin cans meat fish or pie filling Preparing fruit 1 Wash fruit and depending on the type peel remove the seeds and finely chop 2 Fill the preserving jars with fruit up to approx 2 cm below the rim 3 Fill the preserving jars with hot skimmed sugar solution approx 3 for a one litre jar To one litre
46. u are grilling more than one piece of meat make sure that they are the same sort of meat and that they are of similar thickness and weight m Use the wire rack for particularly large quantities Insert the wire rack at the shelf position indicated in the grilling table To prevent the oven from becoming dirty insert the universal pan one level lower Circo roasting The amp Circo roasting operating mode is particularly suitable for poultry or meat e g roast pork with crackling that is to be CriSpy Turn large items of food after approximately half to two thirds of the grilling time For items of food with rind place them on the wire rack rind side down for the first half of the grilling time Pierce duck and goose skin under the wings and legs to allow the fat to escape Depending on the type of food you are cooking the cooking compartment may become very dirty when you cook food using Circo roasting You should therefore clean the cooking compartment after every use so that the dirt does not become burnt on At the end of the cooking time switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified Radiant grilling For grilling large quantities of flat items use the Full surface grill For grilling small quantities of flat items use the Centre area grill Place th
47. ucts m Tips and tricks for baking Note Do not use shelf height 2 when baking with CircoTherm The air circulation is impaired and this will have a negative effect on your baking We recommend that you use dark coloured metal baking tins Tinplate and glass dishes increase the baking time required and the cake will not brown evenly If you wish to bake using tinplate tins and E Top bottom heat you should use shelf position 1 Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door Baking on one level If you are baking on one level with CircoTherm always place a round tin in the centre of the wire rack figure A and always place a loaf tin diagonally figure B Checking correcting or deleting settings 1 To check your settings press the lt I gt clock function button repeatedly until the corresponding symbol lights up 2 lf necessary you can correct your setting using the rotary selector 3 If you wish to cancel your setting turn the rotary selector anti clockwise to the original value If you are baking on one level with amp lCircoTherm always place two round baking tins diagonally to each other on the wire rack figure C Baking on two or more levels If you are baking on more than one level only use the CircoTherm operating mode Bear in mind that your items may brown at different rates on each level The items
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