Home

electricrange

1. 20 F 10 C 30 F 15 C much less rd moderately less To Adjust Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds until the oven display shows the current calibration for example O F CAL or 00 2 Press the TEMP HOUR plus or minus pads to increase or to decrease the temperature in 10 F 5 C amounts The adjustment can be set between 30 F 15 C and 30 F 15 C 3 Press START O EGON LLL Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil liners or cookware m For best cooking results do not cover entire rack with foil because air must be able to move freely m Tocatch spills place foil on rack below dish Make sure foil is at least 1 3 cm larger than the dish and that it is turned up at the edges A Positior IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom RACKS m Position racks before turning on the oven m Do not move racks with bakeware on them m Make sure racks a
2. 8 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 9 Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Amana servicer is not available 10 The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions 11 Major appliances with original model serial numbers that have been removed altered or cannot be easily determined This warranty is void if the factory applied serial number has been altered or removed from your major appliance The cost of repair or replacement under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW AMANA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL
3. ACCOSSOT To order accessories call toll free at 1 877 232 6771 and ask for the appropriate part number listed below or contact your authorized Amana Appliances dealer Canning Unit Kit coil element models Order Part Number 242905 Cooktop Cleaner ceramic glass models Order Part Number 31464 Cooktop Protectant Order Part Number 31463 Cooktop Care Kit includes cleaner protectant and applicator pads Order Part Number 31605 Cooktop Scraper ceramic glass models Order Part Number WA906B Stainless Steel Cleaner and Polish stainless steel models Order Part Number 31462 All Purpose Appliance Cleaner Order Part Number 31682 Split Rack with Removable Insert Order Part Number 4396927 15 BEBE AMANA MAJOR APPLIANCE WARRAN LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product Amana brand of Whirlpool Corporation or Whirlpool Canada LP hereafter Amana will pay for factory specified parts and repair labor to correct defects in materials or workmanship Service must be provided by a Amana designated service company This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased Outside the 50 United States and Canada this limited warranty does not apply Proof of original purchase d
4. RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE If outside the 50 United States and Canada contact your authorized Amana dealer to determine if another warranty applies If you need service first see the Troubleshooting section of the Use amp Care Guide After checking Troubleshooting you may find additional help by checking the Assistance or Service section or by calling Amana In the U S A call 1 800 843 0304 In Canada call 1 800 807 6777 9 07 Keep this book and your sales slip together for future Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it Phone number _ You will need to know your complete model number and serial number You can find this information on the model and serial Model number number label located on the product Serial number _ Purchase date W10180837A 2008 1 08 All rights reserved Registered Trademark Trademark of Maytag Corporation or its related companies Printed in U S A
5. position 3 or 4 Place large items on the right side of the full rack Place deeper covered dishes on the left side of the full rack Place shallow dishes on the split rack When finished cooking slowly remove items 9 RON MDA A Split rack B Full rack The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide WIEVIEL RULES LL BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning May need to reduce baking temperatures slightly Dark aluminum and L other bakeware with dark dull and or nonstick finish m Brown crisp crusts Use suggested baking time For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven Insulated cookie Place in the bottom third of oven sheets or baking pans m Little or no bottom browning May need to increase baking time Stainless steel m Light golden crusts May need to increase baking time m Uneven browning Stoneware Baking m Follow manufacturer s instructions stone m Crisp crusts May need to reduce baking temperatures slightly Ovenproof glassware ceramic glass or ceramic m Brown crisp crusts Meat Thermometer On models without a temperature probe
6. and ceramic glass models the hot surface indicator light is located on the console panel The hot surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area s is turned off Home Canning When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element On electric cooktops canners should not extend more than 1 2 1 3 cm beyond the surface cooking area or element m Donot place canner on 2 surface cooking areas elements or surface burners at the same time On ceramic glass models use only flat bottomed canners For more information contact your local agricultural department Companies that manufacture home canning products can also offer assistance COO e IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop or grates Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transfer
7. and reminder tones NOTE Do not press the CANCEL OFF pad because the oven will turn off On some models to display the time of day for 5 seconds when the timer is counting down press CLOCK Control Lockout The control lockout shuts down the control panel pads to avoid unintended use of the oven When the control is locked only the CLOCK OVEN LIGHT and TIMER pads will function To Lock Unlock Control Before locking make sure the oven and Cook Timer are off Press and hold the START key for 3 seconds A single tone will sound and Loc will appear on the display Repeat to unlock Loc will disappear from the display 12 hours after the oven turns on This will not interfere with any timed or delayed cook function temperature because opening the oven door may cause burner cycling to give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount The absence of a minus sign means the oven will be warmer by the displayed amount Use the following chart as a guide SOLA LALLDDB ORIOL UERITATIS ADS DILL DEDIDITDD ADJUSTMENT F COOKS FOOD ADJUSTMENT C T ee TURN shane 20 F 10 C moderately more 30 F 15 C much more 10 F 5 C little less
8. be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section BEBE COOK TIME RACK minutes FOOD POSITION Side 1 Side 2 Steak 1 2 5 cm thick medium rare 4 14 15 7 8 medium 4 15 16 8 9 well done 4 18 19 9 10 Ground meat patties 34 2 cm thick well done 4 13 14 7 8 Pork chops 1 2 5 cm thick 4 20 22 10 11 Ham slice precooked Ye 1 25 cm thick 4 8 10 4 5 Frankfurters 4 5 7 3 4 Lamb chops 1 2 5 cm thick 4 14 17 8 9 Chicken bone in pieces 3 17 20 17 20 boneless breasts 4 11 16 11 16 Fish Fillets 74 v 0 6 1 25 cm thick 4 8 10 4 5 Fish Steaks 4 1 2 2 5 cm thick 4 16 18 8 9 TLL EBERT RANGE CARE Qe IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted AEDEM IHREN EXTERIOR PORCELAIN ENAMEL SURFACES on some models LALLA DDL L TDA TTI Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire range is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m All Pu
9. range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should hot be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time o cool Among those areas are the cooktop and surfaces acing the cooktop Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having lat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct conta
10. requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following a WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the
11. 5 C and 260 C 2 Press START The temperature can be changed after this step 3 Press CANCEL OFF when finished Preheating After START is pressed the oven will enter a timed preheat conditioning On some models PrE will appear on the display On some models the time countdown will appear on the display On some models both PrE and the time countdown will appear on the display When the preheat conditioning time ends a tone will sound and the selected temperature will appear on the display Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients such as yeast baking powder baking soda and eggs 10 Broiling uses direct radiant heat to c temperature when Custom Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered See Assistance or Service section to order Ask for Part N
12. MBER When cooktop is in use the entire cooktop area may become hot The surface cooking area will glow red when an element is on It may cycle on and off to maintain the selected heat level It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating On cooktops with light colored ceramic glass soils and stains may be more visible and may require more cleaning and care Cooktop cleaner and a cooktop scraper are recommended For more information see General Cleaning section m Avoid storing jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack the cooktop m Toavoid damage to the cooktop do not leave a hot lid on the cooktop As the cooktop cools air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed m For foods containing sugar in any form clean up all spills and soils as soon as possible Allow the cooktop to cool down slightly Then while wearing oven mitts remove the spills using a scraper while the surface is still warm If sugary spills are allowed to cool down they can adhere to the cooktop and can cause pitting and permanent marks W To avoid scratches do not slide cookware
13. W10180837A Amand Do ELECTRIC RANGE For questions about features operation performance parts accessories or service call 1 800 843 0304 or visit our website at www amana com LLL ARLENE Table of Contents zelo sd dee ede E evadat de RULES OBO BBO BEBE 5 a TABLE OF CONTENTS RANGE SAFETY sescssecsccscussvsosccseassisccaussivacsa caeca nene oo conc asseu earitana 3 OVEN USE vaea n 8 The Anti Tip Bracket esee aa tette ntt 3 Aluminum Foil COOKTOP USE 1 ra anant a aE dias 5 Positioning Racks and Bakeware Gooktop Gontrols 1 2 s ec c Deer e reads 5 Split Oven Rack Ceramic Glass Bakeware Home Canning Meat Thermometer 9 GOOKWAIG eea Ee E LA Ei ee De cde SN QUEM VOI veces eterne tn ec e NINE 10 Bakind and Roastilig 4 eiecit tritt ndr 10 Broiling wld RANGE CARE General Cleaning P Oven Liglit itin oreet re ERE M ARA 12 QveniDGOI ione rie ee edis 13 Storage Drawer Vu TROUBLESHOOTING we 4 ASSISTANCE OR SERVICE In the U S A oe Accessories WARRANTY c caecu saeua avaro mea rne s aro rn Pen cnt ei audae Co cue studs tenn 16 ddd ddddddddddddddduddddidddddddddunne RANGE SAFETY LILLE EEE ELIE Your safety and the safety of others are very important We have provided many important safety messages in this manual and o
14. ate is required to obtain service under this limited warranty ELIE LELEL LILI ITEMS EXCLUDED FROM WARRANTY This limited warranty does not cover 1 Service calls to correct the installation of your major appliance to instruct you on how to use your major appliance to replace or repair house fuses or to correct house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Consumable parts are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use or when it is used in a manner that is contrary to published user or operator instructions and or installation instructions 4 Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of consumables or cleaning products not approved by Amana 5 Cosmetic damage including scratches dents chips or other damage to the finish of your major appliance unless such damage results from defects in materials or workmanship and is reported to Amana within 30 days from the date of purchase 6 Any food loss due to refrigerator or freezer product failures 7 Costs associated with the removal from your home of your major appliance for repairs This major appliance is designed to be repaired in the home and only in home service is covered by this warranty
15. ct and may esult in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers hat may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage m Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified tech
16. e or Service section ELDORADO BEELER EL ALAA LDSAD ODS SALSA AL ESLER Oven cooking results not what expected AALS L LLL LLL LOL m Is the range level Level the range See the Installation Instructions m Is the proper temperature set Double check the recipe in a reliable cookbook m Was the oven preheated See Baking and Roasting section m Is the proper bakeware being used See Bakeware section m Are the racks positioned properly See Positioning Racks and Bakeware section m Is there proper air circulation around bakeware See Positioning Racks and Bakeware section m isthe batter evenly distributed in the pan Make sure batter is level in the pan m isthe proper length of time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times W Are baked items too brown on the bottom Move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature Tdi SLIDELL EEE ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help
17. ee Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order LAL ADELE LLL LSE LLAL ALADDIN ANAND OVEN AND ROASTING RACKS OOLLMAELD DOLLA LOLOL NARS m Steel wool pad SLATES LITT DSSS TEDL SSSA TIES SSDI BEBISBEBIDRBEBADEBE BARS BEBAROIBIDA STORAGE DRAWER on some models LADD NDR LISLE N NLS LDN ADDS TAINS ODADAS RTT Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section Cleaning Method m Mild detergent Oven Light on some models The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open It will not work during the Self Cleaning cycle on some models On some models when the oven door is closed press OVEN LIGHT to turn it on or off Before replacing make sure the oven and cooktop are cool and the control knobs are off To Replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove e Turn bulb counterclockwise to remove from socket Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power gt For normal range use it is not suggested to r
18. emove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy To Remove 1 Open oven door all the way 2 Flip up the hinge latch on each side 3 Close the oven door as far as it will shut 4 Lift the oven door while holding both sides Continue to push the oven door closed and pull it away from the oven door frame To Replace 1 Insert both hanger arms into the door 2 Openthe oven door You should hear a click as the door is set into place 3 Move the hinge levers back to the locked position Check that the door is free to open and close If it is not repeat the removal and installation procedures bi The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull the storage drawer straight back past the drawer stop notch and the end of the side rails A Drawer stop notch B End of side rail 2 Lift up the back of the drawer and pull the drawer out To Replace 1 Lift up the back of the drawer and place it inside the range in its fully fonward position 2 Lift up the front of the drawer to a level position 3 Slowly push the drawer into the range until the drawer side rails engage with the gap in the drawer glides A Engage drawer glide 4 Oncethe drawer is fully engaged on both sides slide the drawer back into the closed position NOTE When yo
19. moderate soil m Paper towels or clean damp sponge Sugary spills jellies candy syrup m Cooktop Scraper Clean while the cooktop is still warm You may want to wear oven mitts while doing so m Cooktop Polishing Creme and clean damp paper towel Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Cooktop Polishing Creme or nonabrasive cleanser Clean as soon as cooktop has cooled down Rub product into soil with a damp paper towel or soft cloth Continue rubbing until white film disappears Burned on soil m Cooktop Polishing Creme and Cooktop Scraper Clean as soon as cooktop has cooled down Rub creme into soil with damp paper towel Hold scraper as flat as possible on surface and scrape Repeat for stubborn spots Polish entire cooktop with creme and paper towel Metal marks from aluminum and copper m Cooktop Polishing Creme Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings become less noticeable Tiny scratches and abrasions m Cooktop Polishing Creme Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Scratches a
20. n m Is the control knob set to the proper heat level See Cooktop Controls section m Is the range level Level the range See the Installation Instructions m On coil element models is the element inserted properly See Coil Elements and Burner Bowls section ud Oven will not operate m Is the electronic oven control set correctly See Electronic Oven Control section m Is the Control Lockout set See Control Lockout section rd Oven temperature too high or too low m Doesthe oven temperature calibration need adjustment See Oven Temperature Control section m Onsome models does the cooling fan run during Bake Broil or Clean It is normal for the fan to automatically run when the oven is in use This helps cool the electronic control 14 d Oven indicator lights flash POTTS T m Do the OVEN HEATING indicator lights flash See Assistance or Service section ELLA EEE GALE LLL ELLE DESERET Display shows messages LEER LEED AEA DELANO EDEL m Is the display showing a flashing time There has been a power failure Clear the display See Display section Reset the clock if needed See Clock section m Is the display showing a letter followed by a number Press CANCEL OFF to clear the display See Display section If it reappears call for service See Assistanc
21. n your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately ADANGER follow instructions You can be killed or seriously injured if you don t follow A WARN I NG instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Anti Tip B L The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Ant Tip Bracket Making sure the anti tip bracket is installed Slide range forward Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket The California Safe Drinking Water and Toxic Enforcement Act
22. nd abrasions do not affect cooking performance and after many cleanings become less noticeable SMALLS SDSL IDI IDD DDD DDD DSSS D DSTI COOKTOP CONTROLS SAIS ALL DAAS AAO AAAI DDD DDL DDI DI DDD S To avoid damage to the cooktop controls do not use steel wool abrasive cleansers or oven cleaner To avoid damage do not soak knobs When replacing knobs make sure knobs are in the Off position Do not remove seals under knobs if present Cleaning Method m Soap and water or dishwasher Pull knobs straight away from control panel to remove SRILA SLD DELLA DIDI edd DEDEDE SKILLED LILES LSD DLAI LEIS DDI EZ EDI DIELS TTDI To avoid damage to the control panel do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order 12 VEEL LETTE DEDEDE LE RELEDELLELEDLE DELETE DLE DELETED LELESE DEDEDE LEED OVEN DOOR EXTERIOR C Cleaning Method m Glass cleaner and a soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order LLELEALALLLBLEK LLL LEE EIUS en
23. nician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause bums among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self cleaning ranges Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner
24. or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop m Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely m To avoid damage to the cooktop do not allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop m Toavoid damage to the cooktop do not use the cooktop as a cutting board m Use cookware about the same size as the surface cooking area Cookware should not extend more than 1 2 1 3 cm outside the area A Surface cooking area B Cookware canner C 1 3 cm maximum overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results m Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware m Cookware designed with slightly indented bottoms or small expansion channels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m To avoid damage to the cooktop do not cook foods directly on the cooktop Hot Surface Indicator Light On coil element
25. ppear on the display Press CANCEL OFF to clear the display If a flashing time appears at any other time a power failure has occurred Press CANCEL OFF and reset the clock if needed When the oven is not in use the display shows the time of day When performing a timed cook function the display will show either hours and minutes or minutes and seconds The Start pad begins any oven afanction except kitchen timer If the Start pad is not pressed within 5 seconds after pressing a function pad the START or PUSH indicator light will appear on the display on some models If the Start pad is not pressed within 1 minute after pressing a function pad the oven display will return to the time of day mode and the programmed function will be canceled Cane el The Cancel Off pad stops any function except the Clock Timer and Control Lock To Set Before setting make sure the oven and Timer are off 1 Press CLOCK 2 Press the TEMP HOUR up or down arrow pads to set the time of day 3 Press CLOCK or START On some models clock display can be turned off or on by pushing and holding CLOCK to lock Hold 3 Sec A TEMP HOUR S G F F Temperature time G Broil H Bake 1 Timer Oven Light While the oven door is closed press OVEN LIGHT to turn the light on and off The oven light will come on when the oven door is opened Tones Tones are audible
26. protective coating of any kind should be used in or around any part of the oven Clean Only Parts Listed in Manual Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flambeing foods under the hood turn the fan on SAVE THESE INSTRUCTIONS Fda corto of o erred MEDIAM POSH TO TURK A Left front control knob B Left rear control knob C Electronic oven control COOKTOP USE D Hot surface indicator light E Surface cooking area locator LEILA J N imago PUSH TO TURN ne F Right rear control knob G Right front control knob Cooktop Controls AWARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The control knobs can be set to anywhere between HI and LO Push in and turn to setting Use the following chart as a guide when setting heat levels SLOSS DSSS VIDISDSENSSD ITT d HI m Start food cooking m Bring liquid to a boil Medium High Between MEDIUM and HI Hold a rapid boil Quickly brown or sear food MEDIUM Maintain a slow boil Fry or saut foods Cook soups sauces and gravies Medium Low Stew or steam food Between MEDIUM and LO Simmer LO E m Melt chocolate or butter rd Keep food warm REME
27. re level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide VTISNE TNEI RACK POSITION S a Large roasts turkeys angel food 1or2 bundt cakes quick breads pies Yeast breads casseroles meatand 2 poultry Cookies biscuits muffins cakes 2or3 S BAKEWARE Hot air must be able to circulate around food to cook evenly so allow 2 5 cm of space around bakeware and oven walls Use the following chart as a guide OLE IEE EES SAESAARE EIEEE NUMBER OF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another x Rack e models Split Rack with Removable Insert The split rack with removable insert is a space maximizer When the two are attached they make a full rack The insert can also be removed to provide room for large items such as a turkey and casseroles Do not place more than 25 Ibs 11 3 kg on the split rack The insert can also be used on the counter as a cooling rack A Split rack B Removable insert If you would like to purchase a split oven rack one may be ordered See Assistance or Service section to order Ask for Part Number 4396927 To Use Racks 1 Place a full rack on position 1 or 2 and the split rack on
28. red which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Use the following chart as a guide for cookware material characteristics UES DELMAS SSIS COOKWARE CHARACTERISTICS M ALLL LAAT LOTTE OSA TESTI Aluminum m Heats quickly and evenly m Suitable for all types of cooking m Medium or heavy thickness is best for most cooking tasks Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain m See stainless steel or cast iron enamel on steel or cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating WIHINAIEPHEEBHEIEDVEBBEBBEDVEBBBBDEE DRE BEBE EEE ELE TED LS LEED LLL LSE ELECTRONIC OVEN CONTROLS A Oven light B Clock C Oven display D Start control lock E Cancel off Display When power is first supplied to the appliance a flashing time will a
29. rpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order LALLA SELEY OLED LLM RN STAINLESS STEEL on some models LALLA LASSIE ELAN LITLE ATA NSAIDS ARAN TTI To avoid damage to stainless steel do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or abrasive paper towels Rub in direction of grain to avoid damaging Cleaning Method m Stainless Steel Cleaner and Polish Part Number 31462 not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth CERAMIC GLASS on some model POTTIE PONOA d To avoid damage to the cooktop do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia Always wipe with a clean wet cloth or sponge and dry thoroughly to avoid streaking and staining Cooktop Cleaner Part Number 31464 is recommended regularly to help avoid scratches pitting and abrasions and to condition the cooktop and can be ordered as an accessory See Assistance or Service to order Cooktop Scraper Part Number WA906B is also recommended for stubborn soils and can be ordered as an accessory See Assistance or Service to order The Cooktop Scraper uses razor blades Store razor blades out of the reach of children 11 Cleaning Method Light to
30. signals indicating the following Basic Functions One tone Valid pad press Oven is preheating long tone m Function has been entered m Reminder on some models repeating each minute after the end of cycle tones Three tones m Invalid pad press Four tones m End of cycle Reminder Tones The audible tones at the end of the Timer may be set to beep once or continue to beep Press and hold TIMER for 5 seconds to enter Options mode Opt will appear on the display Use TEMP HOUR to cycle through the options until you reach b or b1 depending on your model Cycle on and off using TIMER Press CANCEL to exit the mode Fo 3 The temperature is preset at Fahrenheit but can be changed to Celsius To change Press and hold BROIL for 5 seconds A tone will sound and C or F will appear on the display Repeat to change back to Fahrenheit To exit mode press CANCEL OFF 59 minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Press TIMER The timer indicator light will light up on some models If no action is taken after 1 minute the display will return to the time of day 2 Press the TEMP HOUR up or down arrow pads to set the length of time 3 Press TIMER When the set time ends end of cycle tones will sound then if enabled reminder tones will sound every minute on some models 4 Press TIMER twice to cancel the Timer
31. u are removing and replacing the storage drawer a slight push may be needed to move the drawer stop notch past the drawer glides 13 BEBE ELE LIEDER TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call SOBA USED BUB Nothing will operate RAAT ADI SEL N O m Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician SASS ALANIS ELLIS LISS SSSI SS EISSSSSSISSSSSSISSSSSSSSSSSSSASSSSETED Cooktop will not operate m Is the control knob set correctly Push in knob before turning to a setting m Oncoil element models is the element inserted properly See Coil Elements and Burner Bowls section LOLI A DOLD BIBLE RAE Excessive heat around cookware on cooktop ORSON NNN m Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 2 1 3 cm outside the cooking area d DATED VITRES Hot Surface indicator light stays on FE Le ca m Does the Hot Surface indicator light stay on after control knob s have been turn off See Cooktop Controls section ODODE LSID EN DDD DSM MELD Cooktop cooking results not what expected VISALIA SLL DIDI DTD TITTIES m Is the proper cookware being used See Cookware sectio
32. umber 4396923 m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to avoid curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to the Broiling Chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in a broiler pan then place it in the center of the oven rack Close the door to the broil stop position to ensure proper broiling temperature To Broil 1 Open door to broil stop position 2 Press BROIL 3 Press START 4 Press CANCEL OFF when finished To Custom Broil on some models 1 Press BROIL 2 Press TEMP HOUR plus or minus pads to change the temperature in 5 F 5 C amounts The broil range can be set between 300 F and 525 F 150 C and 275 C 3 Press START 4 Press CANCEL OFF when finished BROILING CHART For best results place food 3 7 cm or more from the broil element Times are guidelines only and may need to
33. us to better respond to your request If You Need Replacement Parts If you need to order replacement parts we recommend that you only use factory specified replacement parts Factory specified replacement parts will fit right and work right because they are made with the same precision used to build every new Amana appliance To locate factory specified replacement parts in your area call us or your nearest designated service center For assistance installation or service call Amana Appliances toll free 1 800 843 0304 Our consultants provide assistance with Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Amana designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Amana designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to Amana Appliances with any questions or concerns at Amana Customer Service 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 4 s Apr
34. use a meat thermometer to determine whether meat poultry and fish are cooked to the desired degree of doneness The internal temperature not appearance should be used to determine doneness A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh and breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ve 1 3 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat poultry and fish in 2 or 3 different places A Oven vent ceramic glass model The oven vent releases hot air and moisture from the oven and should not be blocked or covered Blocking or covering the vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent Baking and Roasting Before baking and roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless it is recommended in the recipe To Bake or Roast 1 Press BAKE Press TEMP HOUR plus or minus pads to set a temperature other than 350 F 175 C in 5 amounts The bake range can be set between 170 F and 500 F 7

electricrange

Contents

Download Pdf Manuals

Related Search

Related Contents