GE Profile JGSP44 Dual Fuel (Electric and Gas) Kitchen Range
Contents
1. Control Lockout Your control will allow you to lock down the touch pads so they cannot be activated when pressed 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN pad again The display will show LOC ON Press the BROIL HI LO pad again The display will show Centigrade 4 Press the START pad 3 Press the START pad to activate the control lockout feature and leave the control set in this special features mode When this feature is on and the touch pads are pressed the control will beep and the display will show LOC NOTE The contro lockout mode will not affect the CLOCK and KITCHEN TIMER ON OFF touch pads 11 suoyaonysuy ajes suon nnsuj Gunesadg D D S RQ gt I Huruea sdij Gurjooysajqnosy JAUIO SN aIIMa Special features of your oven control S Tones at the End of a Timed Cycle BROIL Ra sae At the end of a timed cycle 3 short beeps will 2 Press the KITCHEN TIMER ON OFF sound followed by one beep every 6 seconds until pad The display shows CON BEEP D matin the epee en Is E This continuous 6 continuous beep Press the TIMER Perera eared GRANERO KITCHEN TIMER ON OFF pad again Ww ON fy OFF To cancel the 6 second beep The display shows B2. The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the INCREASE or DECREASE pads to enter the new time you want 17 suoyonysuy ajes suon nnsuj Gunesadg D D S RQ 9 I 6uiuea sdij Guyooysajqnosy JAUIO SN aIIMa AER Safety Instructions Care and Cleaning D Q S rvice Customer Se Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth The low temperature zone of this range between 170 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than 2 hours at these low temperatures may spoil BAKE The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically COOKING LZ TIME 2 3 Make sure the clock shows the correct time of day Press
3. en iy The oven has 4 shelf positions Plastic items on the cooktop may melt if left too close to the vent 14 Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support Electric Ignition The oven burner and broil burner are lit by electric ignition To light either burner press the pad for the desired function and press the INCREASE or DECREASE pad until the desired temperature is displayed The burner should ignite within 30 90 seconds Power Outage CAUTION Do not make any attempt to operate the electric ignition oven during an electrical power outage Neither the oven nor the broiler can be lit during an electrical power outage Gas will not flow unless the glow bar is hot Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in
4. how you may activate them The special feature modes can only be activated while the display is showing the time of day clock They remain in the control s memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure BROIL BAKE HI LO DELAY START BROIL BAKE Hiio BROIL HI LO BROIL BAKE HI LO SELF CLEAN 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn off this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the DELAY START pad The display will show 12 shdn 12 hour shut off Press the DELAY START pad again and the display will show no shdn no shut off 3 Press the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the BROIL HI LO pad The display will show F Fahrenheit
5. RQ 9 I 6uiuea sdiy Gunyooysajqnosy 9IINM9G 1 WOJSNI Troubleshooting Tips Care and Cleaning Operating Instructions FRR Avast Customer Service IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING se A WARNING SF 7 LP CONVERSION a gt XK READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY N SAVE THESE INSTRUCTIONS r oN Vi Your range is shipped from the factory set to operate only with Natural Gas If you wish to use your range with Liquefied Petroleum Gas have the installer check the Installation Instructions that came with your range WARNIN G These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction FLOORING UNDER THE RANGE Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion Your range like so many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a 1 4 thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor
6. l Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness OVEN Do not use the oven for a storage area Items stored in the oven can ignite Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not heat unopened food containers Pressure could build up and the container could burst causing an injury A WARNING never cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard SELF CLEANING OVEN Be sure to wipe up excess spillage before self cleaning operation Before self cleaning the oven remove the broiler pan grid and other cookware Do not clean the door gasket The door gasket is essential for a good seal Be careful not to rub damage or move it If the self cleaning
7. 7 Space evenly Up to 8 Well Done 2 to 3 4 thick patties take about the same time Beef Steaks Rare thick B g 7 Steaks less than 1 Medium to 1 Ibs B 12 13 5 6 thick cook through Well Done B 13 8 9 before browning Pan frying is recommended Slash fat Rare y2 thic B 10 6 7 Medium 2 to 2 Ibs B 15 9 12 Well Done B 25 16 18 Chicken whole A 28 30 18 20 Reduce time about 5 2 to 2 Ibs to 10 minutes per side split lengthwise for cut up chicken Brush each side with melted butter Broil skin side down first Lobster Tails 2 4 C 13 16 Do not Cut through back of 6 to 8 oz each turn shell Spread open over Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 4 to 1 2 thick B 5 5 Handle and turn very carefully Brush with emon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick C 8 8 ncrease time 5 to 10 precooked minutes per side for 1 2 thick or home cured ham Pork Chops 2 1 2 thick B 10 12 4 5 Slash fat Well Done 2 1 thick about 1 Ib B 12 13 8 9 Lamb Chops Medium 2 1 thick about 10 B 8 4 Slash fat Well Done to 12 oz B 10 10 Medium 2 1 thick about 1 Ib B 10 4 6 Well Done B 17 12 14 To test if your broiler is working properly cover the entire broiler pan grid with bread Place the broiler pan on the third shelf from the bottom Broil until the bread
8. a phone call away In Canada call 800 361 3400 Special Needs Service In the U S 800 626 2000 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility In the U S call 800 TDD GEAC 800 833 4322 In Canada call 800 361 3400 Operating Instructions Service Contracts In the U S 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after your warranty expires In Canada call 800 461 3636 Care and Cleaning Parts and Accessories In the U S 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation In Canada call 800 361 3400 Troubleshooting Tips Service Satisfaction If you are not satisfied with the service you receive from GE First contact the people who serviced your appliance rvice Next if you are still not pleased in the U S write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 4
9. household bulb Z Install the light cover assembly Replace the 3 screws and tighten making sure the cover fits flush with the oven wall 3 Reconnect the electric power to the range Hot fruit fillings or foods that are acidic such as tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface To protect the oven bottom surface place a piece of aluminum foil slightly larger than the baking dish or a small cookie sheet on a lower shelf or under the baking dish to catch any spillovers Do not completely cover a shelf with aluminum foil as this would cause uneven heat in the oven Aluminum foil should not be placed on the oven bottom If a spillover does occur on the oven bottom allow the oven to cool first You can clean the oven bottom with soap and water a mild abrasive cleanser or soap filled abrasive pads Rinse well to remove any soap before self cleaning 25 suoyaonysuy ajes suonannsuj Guyesadg X 2 3 Q Q I TTE sdij bunooysajqnoij 1 OJSNI 3J Operating Instructions Safety Instructions Care and Cleaning D Q S rvice Customer Se Care and cleaning of the range If the range is removed for cleaning or any reason make sure the chain is reattached Backsplash on some models Optional bracket location SS Factory bracket locati
10. is golden brown If you have browning on both sides of the pan your broiler is working 16 properly If toast browns only on one side of the pan call for service Using the clock and timer CLOCK Make sure the clock is set to the correct time of day The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Press the KITCHEN TIMER ON OFF pad Z Press the INCREASE or DECREASE pads until the amount of time you want shows in the display Ifyou make a mistake press the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the INCREASE or DECREASE pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice Press the CLOCK pad Press the INCREASE or DECREASE pads Press the START pad NS So Press the START pad Z When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed W
11. mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not use aluminum foil anywhere in the oven except as described in this manual Misuse could result in a fire hazard or damage to the range When using cooking or roasting bags in the oven follow the package directions Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is recommended for use in ovens When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch fire next time you use the pan If you should have a grease fire in the broiler pan turn the oven off and keep the oven door closed to contain fire until it burns out Keep the range clean and free of accumulations of grease or spillovers which may ignite Clean only parts listed in this Use and Care Manual Do not use oven cleaners No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Listen for a fan a fan noise should be heard sometime during the cleaning cycle If not call for service before self cleaning again suoyonysuy ajes suononysuy Guyesadg D D S
12. or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher suoyonysuy ajes suononysuy Guyesadg D D S RQ 9 I 6uiuea sdiy Guyooysasqnosy 9IIM9G 1 WOJSNI IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool cuban Safety Instructions Operating Instructions Care and Cleaning D Q S rvice Customer Se Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do n
13. saucepans coffee and tea pots Glass conducts heat very slowly Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Check to be sure the burner you turn on is the one you want to use Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them The smaller burner right rear position will give the best simmer results The lowest setting of the burner has a small flame to provide simmering capability To simmer foods set the cooktop control knob to the lowest setting that will maintain the desired simmer If simmering on one burner and the other burners are turned on the gas flow of the simmering burner may have to be adjusted Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle Do not use a wok on any other support ring Placing the ring over the burner grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards This could be dangerous to your health Do not try to use such woks without the ring unless you are using the Wok Holder You could be seriously burned if the wok tipped over Cast Iron If heated slowly most skillets will give satisfactory results Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very
14. slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the 9 manufacturer recommends suoyaonysuy ajes suononysuy Gunesadg D D S RQ 9 I uiuea sdij Gurjooysajqnosy JAUIO SN aIINa Using the oven controls Throughout this manual features and appearance may vary from your model OVEN BROIL BAKE HI LO SELF KITCHEN CLEAN CLEAR START TIMER CLOCK OFF ON a OFF 4 7 Oven Control Clock and Timer Features and Settings TIME CONTROLS Safety Instructions 7 S S S 2 Q S BAKE Pad DELAY START Pad Press this pad to select the bake function Press this pad and the INCREASE or DECREASE pads to delay the starting of D BROIL HI LO Pad your oven up to 9 hours and 59 minutes Press this pad to select the broil function oS CLOCK Pad 2 Display Press this pad before setting the clock S Shows the time of day and the time set for S 7 5 i i Press this pad to select the timer feature If F and a number or letter flash in the display S and the oven control signals this indicates a START Pad Q function error code Press the CLEAR OFF pad Allow
15. the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat eae 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the dis
16. the same time for 3 seconds until the display shows SF Press the COOKING TIME pad The display will show Hid OFF Press the COOKING TIME pad again to activate the feature The display will show Hid ON Press the START pad to activate the cook and hold feature and leave the control set in this special features mode Changing the Speed of the Increase or Decrease Pads As you use the INCREASE or DECREASE pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Press the INCREASE pad The display will show you a set speed between land 5 3 Press the INCREASE pad to increase the speed up to the number 5 Press the DECREASE pad to decrease the speed down to the number 1 Z Press START to activate the setting and leave the control set in this special features mode 13 suoyaonysuy ajes suonannsuj Gunesadg D D S RQ gt I buiuea sd Gurooysajqnoy 1 OJSNI 3J WTI i Safety Instructions Care and Cleaning D Q S rvice Customer Se Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on
17. 0225 or in Canada to Manager Consumer Relations Camco Inc 1 Factory Lane Suite 310 Moncton N B E1C 9M3 N pa S 3 S Printed in LaFayette GA
18. After the oven reaches the selected temperature the burner cycles off completely then on with a full flame to keep the oven temperature controlled If the oven is in use when a power outage occurs the oven burner shuts off and cannot be re lit until power is restored Vent openings and nearby surfaces may become hot Do not touch them Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns c aq a Cut slits in the foil just like the grid How to Set the Oven for Baking or Roasting 7 Press the BAKE pad Press the INCREASE or DECREASE pad to set the oven temperature To change the oven temperature during the Bake cycle press the BAKE pad and set the new temperature 3 Press the START pad When the oven starts to heat the changing temperature will be in the display The display starts changing once the temperature reaches 100 F Press the CLEAR OFF pad when baking is finished NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and
19. EEP This cancels the one beep eve Press the BAKE and BROIL HLO pads Sead Exes at the same time for 3 seconds until the display shows SF 3 Press the START pad 12 Hour 24 Hour or Clock Black Out BAKE BROIL HI LO Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function CLOCK Operating Instructions Care and Cleaning D Q S rvice Customer Se 12 BROIL BAKE HI LO COOKING TIME BROIL BAKE Re HI LO ora Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below Press the BAKE and BROIL HI LO pads at
20. Gas Slide In Ranges Safety Instructions Anti tip device 2 4 Safety precautions 4 5 Surface burners 0 0 445 6 QUE eb A AS OPN 7 Self cleaning oven 4 7 Flooring under the range 8 Leveling the range 8 Operating Instructions Using the surface burners 9 Using the oven 10 21 Using the clock and timer 17 Timed baking and roasting 18 Oven thermostat 19 Self cleaning oven 20 21 Care and Cleaning Control panel and knobs 22 Burner assembly 000 0 0s 22 Burner grates 6 ee 23 Lift off oven door 24 Broiler pan and grid 25 Oven light 0000 25 Anti tip device arets a 26 Troubleshooting tips Before you call for service 27 30 Consumer Services Warranty 0000 31 Service telephone numbers 6 eee Back Cover www geappliances com GE Appliances Owner s Manual JGSP22 JGSP23 JGSP44 164D3333P105 3 49 8869 3 09 04 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING ANTI TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Safety Instructions Operating Instructions WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do
21. Just a little preventive care on your part can save you a great deal of time and money over the life of your range D D S RQ 9 Yov ll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all I 6uiuea IF YOU NEED SERVICE Ifyou do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section of this manual In the United States you can always call the GE Answer Center at 800 626 2000 24 hours a day 7 days a week In Canada you can always call Camco at 1 800 361 3400 24 hours a day 7 days a week sdij Gurooysajqnosy 1 UOJSNI IIJ IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life Safety Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied Check if the device is installed and engaged properly Make sure the chain fits securely into the slot in the bracket Do not allow the chain or bracket to damage the gas plumbing i
22. R light is off open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the SELF CLEAN pad If the shelves become hard to slide wipe the shelf supports with cooking oil 21 suo n nysuj ajes suon nnsuj Gunesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnoy JAUIO SN aia Operating Instructions Safety Instructions Care and Cleaning D Q S rvice Customer Se Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range Burner bowl CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE 22 If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abras
23. ause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool When flaming foods are under the hood turn the fan off The fan if operating may spread the flames Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak To avoid the possibility of a burn always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove them Never clean the cooktop surface when it is hot Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface Never leave jars or cans of fat drippings on or near your range Vig SF J COOK MEAT AND POULTRY THOROUGHLY r oN ae J
24. be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door To replace Lift over the guide stops and slide the drawer into place To clean both the inside and the outside Wipe with soap and water Rinse well Do not use cleansing powders or harsh abrasives which may scratch the surface Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface 7 MYM TOOT After broiling remove the broiler pan from the oven 3 Screws The light cover assembly has a cover ring crystal and gasket It is held in place with 3 screws Z S CA SS O S we Unlock W LOCK The tab at the center front of the oven bottom slides left to unlock and right to lock Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Oven Light Bulb The light bulb is located on the back oven wall Before replacing the bulb disconnect the electric power to the range at the main fuse or circuit breaker panel or unplug the range from the electric outlet Let the bulb cool completely befo
25. covering This will allow the range to be moved for cleaning or servicing LEVELING THE RANGE Use a 1 open end or adjustable wrench to equally back out the four legs The flanges rims below the sides of the cooktop must be raised above the top of the countertop Carefully slide the range into its installation space Observe that it is clearing the countertop Z Place a spirit level or a glass measuring cup partially filled with water on one of the oven shelves to check for levelness If using a spirit level take two readings with the level placed diagonally first in one direction and then the other 3 Adjust the four legs carefully Level the range front to back and side to side The range legs must rest on the floor The range must not hang from the countertop Using the surface burners Throughout this manual features and appearance may vary from your model Be sure you turn the control knob to OFF when you finish cooking UTZ Use a flat bottomed wok How to Light a Surface Burner Your surface burners are lit by electric ignition eliminating the need for standing pilot lights with constantly burning flames Push the control knob in and turn it counterclockwise to the LITE position After the burner ignites turn the knob to adjust the flame size To turn the burner off turn the knob clockwise as far as it will go to the OFF position In case of a power failure you ca
26. eaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle You can wipe the shelf supports with cooking oil after self cleaning to make the shelves slide more easily The vent grille may discolor during self cleaning Clean the oven vent grill with a non abrasive cleaner such as Bon Ami 23 suoyaonysuy Ajajes suononysuy Guyesadg X 2 3 Q Q I ATTE sdij Gurooysajqnosy JAUIO SN IJl Operating Instructions Safety Instructions Care and Cleaning D S rvice Customer Se Care and cleaning of the range Lift Off Oven Door The oven door is removable for cleaning Do not lift the door by the handle To remove the door open it to the special stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges Lift the door straight up and off the hinges To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled st
27. east 3 4 thickness of wood other than baseboard and that there are no electrical wires or plumbing in the area which the screw could penetrate Attach the stability chain in a location which will allow the chain to be in line with the bracket side to aide as much as possible when attached to the unit Test to see if the chain is securely fastened by tugging on the chain 7 3 Temporarily attach the loose end of the chain to the rear of the countertop with the tape from the packaging 4 Place the range in the counter cutout leaving just enough room between the back of the range and the wall to reach the stability bracket Hook the loose end of the chain onto the bracket by slipping the nearest link of the chain into the slot in the bracket Make sure the chain is pulled as tight as possible and that there is no excess slack in the chain after the chain is attached to the bracket 6 Slide the range all the way back into the counter Once the range is pushed back in place there will be a small amount of slack in the chain This is normal CAUTION Excessive slack in the chain could allow the range to tip over Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Before you call for service Q Troubleshooting Tips Problem P
28. eel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution appearance may vary The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Removable Storage Drawer The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out The storage drawer may be removed for cleaning under the range To remove Pull the drawer straight out and lift over the guide stops Painted Surfaces Painted surfaces include the sides and the drawer front Clean these with soap and water or a 24 vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should
29. elow the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAR OFF pad When the LOCKED DOOR light goes off and the oven has cooled below the locking temperature open the door SELF CLEAN DELAY START How to Delay the Start of Cleaning 7 Press the SELF CLEAN pad 2 Using the INCREASE or DECREASE _ pads enter the desired clean time 3 Press the DELAY START pad The earliest start time you can set will appear in the display 4 Using the INCREASE or DECREASE pads enter the time of day you want the clean cycle to start 5 Press the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOO
30. er parts not replaced e See the Care and cleaning of the range section correctly Hole in burner top behind e Use a small sewing needle to unplug the igniter may be clogged Ticking sound of spark Surface control knob is still Turn the knob out of the LITE position to the desired igniter persists after in the LITE position setting buenas tights e Turn the burner off and relight If ticking is still present call for service Ticking sound persists Be sure the knob is in the e Remove knob by pulling it straight off the stem and after burner is turned off OFF position Burner flames very large or yellow Improper air to gas ratio Oven shut off valve is in the closed position Oven will not work but cooktop does check the bottom of the knob for any build up of soil e If range is connected to LP gas check all steps in the Installation Instructions that came with your range e Locate the oven shut off valve on the pressure regulator located behind the storage drawer see the Installation Instructions Move the shut off lever to the open position 27 suoyonysuy ajes suonannsuj Guyesadg D D S RQ 9 I uiuea sdij Gurooysajqnosy J9UIO SN IIJ Operating Instructions Safety Instructions Care and Cleaning 2 D S Q 7 S rvice Customer Se Before you call for service Troubleshooting Tips Problem Clock and timer do not work Oven light does not wor
31. erings curtains or drapes a safe distance from your range Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Teach children not to play with the controls or any other part of the range Never leave the oven door open when you are not watching the range For your safety never use your appliance for warming or heating the room Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Do not leave paper products cooking utensils or food in the oven when not in use Do not store flammable materials in an oven a range storage drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical
32. ewing needle to remove the soil To reassemble replace the burner head first then the burner cap and finally the burner grate When replacing the grates be sure they re positioned securely over the Burner Grates Porcelain enamel burner grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water You may also use abrasive cleaners and steel wool pads to clean burner grates Dry the grates with a cloth don t put them back on the range wet To get rid of burned on food place the grates in a covered container or plastic bag Add 1 4 cup ammonia and let them soak several hours or overnight Wash rinse well and dry To prevent rusting apply a light coating of cooking oil to the grates Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Porcelain Enamel Cooktop on some models The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish Glass Cooktop on some models To keep the cooktop looki
33. ge installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage and poor air circulation Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them W SAFETY PRECAUTIONS Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation Instr
34. ives of any kind on the control panel Burner Assembly The burner assemblies should be washed regularly and of course after spillovers Tum all controls off before removing burner parts The burner grates burner heads and burner caps can be removed for easy cleaning Removing them gives you access to the burner bowls The electrode of the spark igniter is exposed beyond the surface of the burner bowl When cleaning the burner bowl be careful not to snag the electrode of the spark igniter with your cleaning cloth Damage to the igniter could occur To avoid snagging a cloth on the spark igniter leave the burner heads in place when cleaning the burner bowls Be careful not to push in any cooktop controls while cleaning the burner bowls A slight electrical shock might result which could cause you to knock over hot cookware Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from all chrome trim It cannot be removed if it is baked on The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Wash burner parts with an all purpose non abrasive cleaner and warm water Soak stubborn soil Dry them with a cloth do not reassemble while wet If the igniter orifice gets dirty or clogged you may use a small s
35. k Oven temperature too hot or too cold Oven will not work Control signals after entering cooking time or delay start Display goes blank Food does not broil properly 28 Possible Causes A fuse in your home may be blown or the circuit breaker tripped What To Do e Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose or defective e See the Using the clock and timer section e Tighten or replace the bulb Plug on range is not completely inserted in the electrical outlet e Make sure electrical plug is plugged into a live properly grounded outlet Switch operating light is broken Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped e Call for service See the Adjust the oven thermostat Do it yourself section e Replace the fuse or reset the circuit breaker Oven controls improperly set You forgot to enter a bake temperature or cleaning time A fuse in your home may be blown or the circuit breaker tripped e See the Using the oven section e Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e Replace the fuse or reset the circuit breaker The clock is in the black out mode Oven door not closed See the Special features of your oven control section e See the Using the oven section Oven controls improperly
36. lover by placing it on a lower shelf several inches below the food These droplets are harmless and will evaporate as the oven continues to heat up 15 suo n nysuj ajes suon nnsuj Gunesadg D D S RQ 9 I buiuea sdij Gurooysajqnosy JAUIO SN IJ ER Safety Instructions Care and Cleaning D Q S rvice Customer Se Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on How to Set the Oven for Broiling MANN 1 Aa Aa CD OA G 7 grid in the broiler pan Place the meat or fish on the broiler Always use the broiler pan and grid Z Follow suggested shelf positions in 3 Press the BROIL HI LO pad once for HI Broil To change to LO Broil press the that came with your oven It is the Broiling Guide BROIL HI LO pad again designed to minimize smoking and D spattering by trapping juices in the Broiling should always be done with the oven A Press the START pad shielded lower part of the pan door closed 5 When broiling is finished press the CLEAR OFF pad Broiling Guide Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Bacon 2 lb C 5 2h Arrange in single layer about 8 thin slices Ground Beef lb 4 patties C 8 9 6
37. n any way If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Operating Instructions Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Vis N PA IMPORTANT SAFETY NOTICE r N The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Q Care and Cleaning Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood SA lt SAFETY PRECAUTIONS SN Have the installer show you the location of the range gas shut off valve and how to shut it off s XN fnecessary Troubleshooting Tips a Customer Se Have your ran
38. n light the surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way Surface burners in use when an electrical power failure occurs will continue to operate normally How to Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat The flame size on a gas burner should match the cookware you are using Wok This Way We recommend that you use a flat bottomed wok available at your local retail stores or use the Wok Holder accessory with traditional round bottomed woks The Wok Holder accessory model JXWK can be ordered from your appliance dealer The Wok Holder fits on top of the range grate to provide support and proper air circulation for traditional round bottom woks only Do not use flat bottomed woks with the Wok Holder Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for top of range cooking
39. ng its best wipe up any spills as they occur This will keep them from burning on and becoming more difficult to remove As soon as the cooktop is cool wash the glass surface with a cloth moistened with warm soapy water rinse with clean water and dry with a soft cloth You can use any liquid household detergent Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Oven Vent The oven is vented through an opening at the rear of the cooktop Never cover the opening with aluminum foil or any other material This would prevent the oven vent from working properly If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth Do not use abrasive materials such as metal pads cleansing powder and scouring pads they may scratch the surface Do not use harsh chemicals such as bleach or chemical oven cleaners CAUTION Do not cook on or clean a broken or cracked cooktop Cleaning solutions and spillovers penetrating the cooktop can create a risk of electric shock Call for a service technician immediately NOTE The oven shelves may be cleaned in the self cl
40. not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Care and Cleaning Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department CERTIFIED Installation and service must be performed by a qualified installer service agency or the gas supplier D Q S Vis REMOVING PACKING MATERIALS a oe N Check your range to insure all packaging materials and protective tape covering are removed from areas such as the door trim cooktop frame under burner caps end caps etc before using Customer Service A Service Partnership O Vis XK IMPORTANT TON Q Fill out and return the Consumer Product Registration Card that is packed with this product suon nysuj ajes FOR YOUR RECORDS ss Write the model and serial numbers here You can find them on a label on the front of the range behind the storage drawer Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty suononysuy Guyesadg READ THIS MANUAL Inside you will find many helpful hints on how to use and maintain your range properly
41. nstructions Care and Cleaning 5 D Q S rvice Customer Se Using the self cleaning oven The oven door must be closed and all controls must be set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom Q SELF CLEAN LEEK Before a Clean Cycle The oven must be completely cool in order to set the self clean cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven How to Set the Oven for Cleaning 7 Press the SELF CLEAN pad 2 Using the INCREASE or DECREASE _ pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the START pad The oven shelves can be selfcleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover on some models is in place and the oven light is off The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops b
42. o cool to room temperature and reset the controls Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set See the Using the self cleaning oven section e This is normal e Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature e See the Using the self cleaning oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Close the oven door e Press the CLEAR OFF pad Allow the oven to cool 29 suoyonysuy ajes suonannsuj Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy J9UI0 SN aia Operating Instructions Safety Instructions Care and Cleaning lt 2 a D Q N S rvice Customer Se Before you call for service Troubleshooting Tips Problem F and a number or letter flash in the display Display flashes Unable to get
43. on Back of range 26 Anti Tip Device 7 Before placing range in the counter notice the location of the stability bracket which is already attached to the back of the range This location should work for most installations However it may be more convenient to hook the stability chain to the unit when the stability bracket is attached to the upper set of holes in the back of range The upper level set of holes is intended for use with a backsplash kit If the backsplash is not being used make sure that there are no structural supports for the countertop which will interfere with the stability bracket when located in the upper set of holes Chain Floor 4 Washer and long screw ra Fasten one end of the stability chain to the floor or wall with the long screw and washer supplied NOTE If attaching to masonry you can buy suitable screws and anchors at hardware stores Use a masonry drill to drill the required holes y Chain e Make certain the screw is going into the wall plate at the base of the wall or one of the studs in the base of the wall Long screw x Wall plate Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Whether you attach the chain to the wall or floor be certain that the screw is in at l
44. or an authorized Customer Care technician gt For service in the United States call 800 GE CARES For service in Canada call 1 800 361 3400 S a For The Period Of We Will Replace At No Charge To You One Year Any part of the range which fails due to a defect in materials or workmanship O From the date of the During this full one year warranty we will also provide free of charge all labor original purchase and in home service to replace the defective part 2 S Q j What is Not Covered a S Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit Q the product breakers S Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused or puget Of Cod used for other than the intended purpose or used Incidental or consequential damage to personal 5 commercially property caused by possible defects with this appliance 2 1 2 In the United States This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Hurluea Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights a
45. ossible Causes Burners have yellowor The combustion quality of yellow tipped flames burner flames needs to be determined visually Surface burner knobs Surface controls Save time and money Review the charts on the following pages first and you may not need to call for service What To Do e Use the illustrations below to determine if your burner flames are normal If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal A Yellow flames B Yellow tips C Soft blue flames Normal for natural gas on outer cones Normal for LP gas Call for service e To turn from the OFF position push the knob in and will not turn improperly set then turn Surface burners Plug on range is not e Make sure electrical plug is plugged into a live properly do not light completely inserted in the grounded outlet electrical outlet Gas supply not connected e See the Installation Instructions that came with your or turned on range A fuse in your home may be Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped Pan sitting on burner grate may Remove the pan and try again be partially blocking the free air flow needed for combustion Igniter orifice in burner body Remove the obstruction See the Care and cleaning of may be clogged the range section Burn
46. ot let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder Such cloths can catch fire on a hot burner When using glass cookware make sure it is designed for top ofrange cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Always turn the surface burner controls off before removing cookware Carefully watch foods being fried at a high flame setting Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top of the oven door and under the storage drawer Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may c
47. play shows SF Z Press the BAKE pad A two digit number shows in the display 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the INCREASE pad to increase the temperature in 1 increments Press the DECREASE pad to decrease the temperature in 1 increments 4 When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 19 suoyaonysuy ajes suononysuy Gunesadg D D S RQ gt I buiuea sdij Buooysajqno y JAUIO SN aIIMa AER Safety I
48. re consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 In Canada This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in Canada All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours sdij Burjooysajqno y Should your appliance need service during warranty period or beyond call Camco Inc 1 800 361 3400 Some provinces do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from province to province To know what your legal rights are in your province consult your local or provincial consumer affairs office 1 UOJSNI Warrantor Camco Inc If further help is needed concerning this warranty write Customer Relations Manager Camco Inc 1 Factory Lane Suite 310 Moncton N B E1C 9M3 IJ 31 Service Telephone Numbers Wi n the U S 800 626 GE Answer Center In the U S 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week In Canada call 800 361 3400 Safety Instructions In Home Repair Service In the U S 800 432 2737 Expert GE repair service is only
49. re removing it Do not touch a hot bulb with a damp cloth If you do the bulb will break To remove 7 Remove the 3 screws in the cover ring Z Detach the light cover assembly and remove the bulb Removable Oven Bottom The oven bottom can be removed to clean large spills and to enable you to reach the oven burner The oven bottom must be replaced before using the self clean cycle To remove Slide the tab at the center front of the oven bottom to the left 2 Lift the oven bottom up and out To replace Slip the oven bottom into the oven so the tabs in the rear of the oven bottom fit into the slots in the oven back Lower the front of the oven bottom into place and slide the front tab to the right to lock the oven bottom into place The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range To replace 7 Put in a new 40 watt appliance bulb NOTE A 40 watt appliance bulb is smaller than a standard 40 watt
50. set e Make sure you press the BROIL HI LO pad Improper shelf position e See the Broiling Guide being used Cookware not suited e Use the broiling pan and grid that came with your oven for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended e See the Using the oven section Oven bottom not securely seated in position e See the Care and cleaning of the range section Problem Food does not bake or roast properly Oven will not self clean Crackling or popping sound Excessive smoking Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCK DOOR flashes in the display LOCKED DOOR light is on when you want to cook Possible Causes Oven controls improperly set What To Do e See the Using the oven section Shelf position is incorrect or the shelf is not level e See the Using the oven section Incorrect cookware or cookware of improper size being used See the Using the oven section Aluminum foil used improperly in the oven See the Using the oven section Oven bottom not securely seated in position e See the Care and cleaning of the range section Oven thermostat needs adjustment The oven temperature is too high to set a self clean operation See the Adjust the oven thermostat Do it yourself section e Allow the oven t
51. the display to show SF Power outage clock flashes Burning or oily odor emitting from the vent Strong odor Fan noise 30 Possible Causes You have a function error code What To Do e Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used e Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service Reset the clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary Improper air gas ratio in the oven A cooling fan may automatically turn on and off to cool internal parts e Call for service e This is normal The cooling fan will turn off and on Gas Range Warranty N T All warranty service provided by our Factory Service Centers lt AE
52. the BAKE pad Using the INCREASE or DECREASE pads enter the desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time l BAKE Using the INCREASE or DECREASE pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically COOKING 7 TIME 2 3 Make sure the clock shows the correct time of day Press the BAKE pad Using the INCREASE or DECREASE pads enter the desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you 4 18 may need to add additional time to the length of the cooking time Using the INCREASE or DECREASE pads enter the desired baking time Press the START TIME pad Using the INCREASE or DECREASE pads enter the time of day you want the oven to turn on and start cooking How to Set an Immediate Start and Automatic Stop 5 Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically Press
53. the Must be pressed to start any cooking or oven to cool for one hour Put the oven back into operation cleaning function If the function error code repeats disconnect the power to the oven and call for service Q DECREASE Pad PASEA se f Short taps to this pad will decrease the If a flashing time of day is in the display you have time or temperature by small amounts experienced a power failure Reset the clock Press and hold the pad to decrease the If your oven was set for a timed oven operation when time or temperatire by larger amounts the power outage occurred the clock and all INCREASE Pad programmed functions must be reset Short taps to this pad will increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts Press this pad and then press the INCREASE or DECREASE pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has SELF CLEAN Pad run out Press this pad to select the self cleaning function See the Using the self cleaning oven section The time of day will flash in the display when the oven is first turned on Troubleshooting Tips Press this pad to cancel ALL oven operations except the clock and timer rvice Customer Se 10 Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and
54. the fan may continue to run even after the oven Is turned off Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass Type of Food Shelf Position Frozen pies on cookie sheet A Angel food cake AorB bundt or pound cakes Biscuits muffins brownies BorC cookies cupcakes layer cakes pies Casseroles BorC Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 4 between pans from the front back and sides of the wall Aluminum foil may also be used to catch a spillover Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spil
55. uctions WARNIN G These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury CA U Tl ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured A WARNING neveruse this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the cooktop or oven Always keep wooden and plastic utensils and canned food a safe distance away from your range Always keep combustible wall cov
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