Thermador SC302T Electric Double Oven - User Manual SC272, SC301, SC302, SCD272, SCD302
Contents
1. Thermador Care amp Use Manual for Thermador Built In Oven Models SCD302 SCD272 SC302 SC301 SC272 02003 BSH Home Appliances Corp A Special Message to Our Customers Thank you for buying a Thermador oven We recommend that you take the time to read this entire booklet before using your new appliance We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction Please contact us if you have any questions or comments Phone us at 1 800 735 4328 or reach us through our website at www thermador com You may write to us at Customer Support Call Center Thermador 555 McFadden Avenue Huntington Beach CA 92649 Always include the model number and serial number with all communications Sincerely Thermador Test Kitchen Consumer Scientists S Oven Care and Use Manual Table of Contents Safety Instructions Broil Techniques Safety Instructions English Broil Mode Operation Les Instructions de Securite Important Broiling Chart Safety Instructions in French Timed Cooking Feature Operation Child Lockout Feature Operation Features of Your Oven Parts Identification Oven Cleaning and Care Description of Touch Pad Functions Self Cleaning Before and After What You Will Hear And See Setting the Self Clean Mode General Oven Care Operating Instructions Oven Finishes Cleaning Method Setting2. Avant d effectuer le nettoyage du four enlever le pla teau les tablettes les ustensiles et tout d versement Le bruit du ventilateur doit tre audible pendant le cycle de nettoyage sinon communiquer avec le ser vice AVERTISSEMENT Le r glement California Safe Drinking Water and Toxic Enforcement Act exige que les compagnies avisent les clients du danger potentiel d exposition aux substances reconnues par l tat de la Californie comme pouvant causer le cancer ou des probl mes de sant reli s la reproduction L limination des r sidus pendant le fonctionnement auto nettoyant peut g n rer certains sous produits d riv s donn s dans la liste Afin de minimiser l exposition ces substances toujours faire fonctionner ce four conform ment aux instruc tions de ce guide et assurer une bonne ventilation la pi ce pendant et imm diatement apr s le nettoyage du four Page 5 S Oven Care and Use Manual Oven Features Features of Your Oven Not all features are on all models MODEL SC301 SINGLE OVEN MODELS SCD302 SCD272 SC302 SC272 DOUBLE OVENS UU Cl nn 122 Parts Identification Feature Index Explained on page Feature Index Explained on page Door Handle 30 31 Oven Door Gasket 3 28 30 31 Model amp Serial No Location look through vents 30 37 Window 28 30 31 Front Frame 30 3
3. Wht Oven Stainless Steel Oven Oven Cleaning and Care Part Cleaning Method Bik Wht Oven Stainless Steel Oven o Door Frame D D Seal Gasket B Interior Door Window F o Interior Oven Door o Removable Oven Racks O Door Handle O Side Trim 13 Door Vent Trim o Control Panel Trim O Door Front Control Panel o Vent Trim below door 9 Oven Cooling Vents O Broil Grid Top O Oven Front Frame 17 Broil Pan Bottom Q Oven Cavity Page 30 S Oven Care and Use Manual Oven Cleaning and Care Oven Finishes Cleaning Method The entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods below Always use the mildest cleaner that will do the job Rub metal finishes in the direction of the grain Use clean soft cloths sponges or paper towels Rinse thoroughly with a minimum of water so it does not drip into door slots Dry to avoid water marks The cleaners recommended below indicate a type and do not constitute an endorsement Use all products according to package directions PART CLEANING METHOD Chrome Wash with hot sudsy water Rinse thoroughly and dry Or gently rub with Soft Scrub Bon Plated Ami Comet Ajax Brillo or S O S pads as directed Easy Off or Dow Oven Clean ers
4. time is set TO RECALL TIME OF DAY WHAT YOU WILL DO WHAT YOU WILL SEE Touch CLOCK once to briefly display Time of Day if another timed mode is showing 5 5 30 Note The Time of Day cannot be changed if the oven has been programed for Timed Bake Timed Convection Timed Convection Roast or Self Clean Cancel the program before reprograming clock Page 9 S Oven Care and Use Manual Oven Operations Setting theTimer TIMER COOK STOP WE e O me oF TIMER TIMER2 a 5 6 BROIL dg OVEN CLOCK IGHT O 9 convection CONVECTION Your oven is equipped with two timers Operating independently of each other either timer can be used to remind you when a period from minute up to hours and 55 minutes has expired They do not control oven operations TO SET THETIMER WHAT YOU WILL DO WHAT YOU WILL SEE Touch TIMER I 0 00 1 TIMER IJ PEN 2 When TIMER flashes touch number pad 5 to set 5 minutes After 3 seconds the timer will stop flashing and TIMER T start the 5 minute countdown When timer reaches minute a notification chime sounds and display changes to a minutes seconds mode IMPORTANT Except for the last minute TIMER I countdown the Timer counts in hours and minutes Example Touch 10 10 for 10 minutes Touch 100 1 00 for hour TIMER J TO CHANGETIME AFTER STARTING Touch TIMER I 2 Touch number pads for new time WHENTIME IS UP WHAT
5. to 4 lbs Med 160 F 71 C 32 to 35 min at 325 F 163 C Well 1 70 F 77 C 36 to 38 min at 325 F 163 C Med Rare 145 F 63 C 24 to 28 min at 325 F 163 C Med 160 F 71 C 29 to 31 min at 325 F 163 C Well 170 F 77 C 34 to 36 min at 325 F 163 C Boneless Sirloin Rump 145 to 1 70 F 63 to 77 C 25 to 35 min at 300 F 149 C Tri tip 3 to 6 lbs Meatloaf to 2 lbs 160 F 71 C 40 to 50 min total time at 325 F 163 C Lamb Leg 4 to 8 lbs 145 F 63 C 24 to 30 min at 325 F 163C Pork Loin to 2 lbs 160 F 71 C 37 to 43 min at 325 F 163C 3 to 5 lbs 33 to 37 min at 325 F 163C Boneless 160 F 71 C 30 to 37 min at 325 F 163C Picnic Shoulder 3 to 5 lbs Ham Half Fully cooked 140 F 60 C 15 to 19 min 325 F 163C 5 to 7 lbs Follow directions on can Canned 3 to 5 Ibs 130 F 54 C Veal Loin roast bone in 160 F 71 C 35 to 40 min at 325 F 163C 2 to 4 Ibs Ifusinga meat thermometer to cook meat to a desired temperature food is done approximately 5 F 3 C less than the desired carving temperature Insert the thermometer into the center ofthe thickest part of the Techniques roast not touching fat or bone Meats with bone cook Roast meats on rack level 2 larger cuts or rack level somewhat faster per pound than boneless 3 smaller cuts Ham prepared with Convection Roast may be covered for juic
6. cold oven formula can be used but may cause darkening and discoloration The broil pan top may be squirted with liquid detergent and covered with wet paper towels while pan is hot Allow to stand Fiberglass DO NOT HAND CLEAN GASKET LEAVE AS IS Knit Glass Spray Windex or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409 to remove grease spatters Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads Porcelain Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains gently use Brillo or S O S pads It is normal for porcelain to craze hairlike lines with age due to exposure from heat and food soil Reflective BEFORE SELF CLEANING clean with detergent and a plastic scrubber or gently use Glass new Brillo or S O S steel wool pads Wipe thoroughly with a clean moistened sponge to Interior door remove residue Repeated scrubbing with Brillo or S O S pads will scratch glass Do not Window use S O S scrubber sponges unless specified safe for glass Stainless Always wipe or rub with grain Clean with a soapy sponge rinse and dry Or wipe with Steel F
7. to 18 Tips for Solving Baking Problems are found on Page 35 A quickand easy recipe conversion from standard Bake to Convection Reduce the temperature by 25 F Use the same cooking time as BAKE if under 5 minutes If food is cooked over 30 minutes check 5 to 10 minutes sooner Dehydrating Techniques A CONVECTION mode becomes a Dehydrating mode when the temperature is set at 40 F 60 C You may dehydrate a variety of fruits vegetables herbs and meat strips Drying screens or cookie sheets may be used for this purpose Consult a food preservation book for times and temperatures If a temperature other than 140 F 60 C is required for a specific food select the Convection Mode and press the desired temperature pads Page 15 S Oven Care and Use Manual Oven Operation Bake and Convection Chart FOOD ITEM RACK LEVEL BAKE CONVECTION Bake Convection Temperature Time Temperature Time Breads Quick Biscuits 4 Cornbread 3 Muffins EB 3 Packaged 3 3 3 Refrigerator Rolls Popovers Breads Yeast Bread Frozen Dough M Pizza WithToppings 4 EA NPH Non Preheated 450 F 232 C 10 to 12 min 400 F 204 C 20 to 30 min Follow package or recipe directions Follow package or recipe directions Follow package directions 375 F 190 C 50 to 55 min 375 F 190 C 30 to 35 min Follow package directions 375 F 190 C 30 to 25 min NPH 450 F 232
8. 40 to 50 min total time 375 F 190 C Unstuffed 175 to 180 F 79 to 82 C 45 to 55 min total time 375 F 190 C If stuffing temperature is not 165 F 74 C when turkey Do not truss the legs of an unstuffed bird is done remove stuffing to casserole and continue to cook stuffing Shield ends of legs wing tips bony parts of the breast and any thinner parts with foil during the first half of the roasting to prevent over cooking Techniques Bp E Roast poultry on rack level 2 or 3 For very large For juicer breast meat start breast side down Shield turkeys use rack level only the legs wings and thin parts Use the 2 piece broil pan that comes with your oven Place poultry directly on top of the grid for better browning Place turkeys larger than 20 pounds on a rack in the lower part of the broil pan Check 30 minutes before the estimated minimum roasting time for doneness Juices will run clear and the drumstick on whole birds will move freely when When roasting whole chickens or turkey tuck wings poultry is done behind and loosely tie legs with kitchen string Roasting bags are suitable to use in this mode Page 21 S Oven Care and Use Manual Oven Operation Broil Techniques BROIL MODE 7 E STG D Cc DC Broiling is cooking with intense heat radiated from essc the upper element of the oven which produces P excellent results in both cooking
9. C 20 30 min Page l6 425 F 218 C 10 to 12 min 875 F 190 C 20 to 30 min 25 F 14 C lower then package directions 25 F 14 C lower than package directions 25 F 14 C lower than package directions 425 F 218 C for 15 min then 325 F 163 C for 20 min in well greased Pyrex cups 350 F 177 C 40 to 45 min 350 F 177 C 10 to 12 min 350 F 177 C 20 to 25 min NPH 425 F 218 C 20 30 min S Oven Care and Use Manual Oven Operation Bake and Convection Chart FOOD ITEM RACK LEVEL Bake Convection Follow package Cake Mix 3 3 2 amp 4 3 amp 5 directions Scratch Cakes Follow recipe 2 3 directions Cupcakes Mix 350 F 177 C 2 amp 4 2 amp 4 Follow package directions Follow recipe or package directions 2 4 6or 375 P 190 C 8 to 10 min Follow package directions Follow package directions Page 17 BAKE Temperature Time Cakes Angel Food Mix 350 F 177 C 40 to 50 min 350 F 177 C Specialty Cake Mixes 350 F 177 C Follow package directions Cookies Brownies 9 to 23 oz Drop Cookies 350 F 177 C Refrigerated Cookie Doughs Desserts Fruit Desserts Follow recipe directions Cream Puffs 400 F 204 C Bar Cookies Mix FC CONVECTION Temperature Time 325 F 163 C 40 to 45 min 325 F 163 C Check before minimum bake time 25 F 14 C lower than recipe directions 25 F 14 C l
10. If the oven is hot from previous cooking cool it before broiling for best broiling results Broiling Chart BROIL SETTING HI 550 F 290 C HI HI LO 450 F 272 C MED 500 F 260 C MED 500 F 260 C MED 500 F 260 C Oven Operation TOTAL COOKING TIME Med Rare 7 to min Med 8 to I2 min Well 9 to 14 min Med Rare 16 to 22 min Med 22 to 25 min Well 26 to 32 min 30 to 45 min 8 to 12 min Med Rare 8 to 2 min Med 9 to 14 min Well 10 to 15 min 7to l min I2 to 15 min Med 12 to 17 min Well 15 to 20 min Med 21 to 27 min Well 27 to 33 min Well 18 to 25 min Use caution when opening the oven door as there will bean accumulation of smoke and steam released into the cooler air in the kitchen Refer to Page 19 for Food Safety Guidelines Page 24 S Oven Care and Use Manual Oven Operation Timed Cooking Feature Operation COOK BAKE CONVECTION CONVECTION ROAST TIME COOK STOP TIME TIME BAKE xi TIMERT TIMER2 BROIL EU OVEN CLOCK NIGHT CONVECTION CONVECHON The Timed Cooking functions use the clock to automatically turn off the oven Food left in the oven after it has turned off may overcook TO START NOW AND STOP AUTOMATICALLY Note Before using timed cooking make sure the clock is set to the correct time of day see Page 9 WHAT YOU WILL DO Tou
11. Keep your invoice for warranty validation To obtain service see Page 36 Model Number Serial Number Date of Installation or Occupancy Page 37 We reserve the right to change specifications or design without notice Thermador is not responsible for products which are transported from the U S for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and phone 775 833 3600 Use code 8030 Thermador Thermador Customer Support Call Center 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 ECO 12784 5020005631 14 38 464L 2003 BSH Home Appliances Corp Litho U S A 01 03
12. YOU WILL DO WHAT YOU WILL SEE At the end of the time set the Timer will chime End 4 times If not canceled 2 chimes will sound every 30 seconds for 5 minutes TIMER TO CANCEL TIMER WHAT YOU WILL DO Touch Timer I and then 0 or touch and hold WHAT YOU WILL SEE Timer for 4 seconds 5 30 Important Touching OFF to cancel the chimes cancels ALL selected oven programing NOT the Timer This display shows time of day Note To set timer for 2 hours and 30 minutes touch the numbers 2 3 The display will show 2 30 TIMER I A timer will always have display priority over the clock The Timer with the least amount of time remaining will have the first priority Touching the CLOCK or other TIMER will briefly display the Time of Day or the time remaining on the other Timer Page 10 S Oven Care and Use Manual Oven Operating Tips General Oven Tips Preheating the Oven For best results preheat the oven when using the BAKE CONVECTION or CONVECTION ROAST modes Place racks in the oven before preheating Allow oven to preheat while preparing recipe or food The oven is preheated when the oven chimes and the selected temperature is displayed Once oven is preheated place food in the oven as quickly as possible to minimize the loss of heat For Best Results e Use Baking Roasting and Broiling Charts found on Pages l6 to 18 20 to 21 and 24 for suggested rack level and cooking time Minimize opening the door Use TI
13. a higher temperature with age You may experience an adjustment period when cooking your favorite recipes with your new Thermador convection oven IF CONNECTING TO 208 120 VOLTS This oven can be connected to a 208 120 volt or 240 120 volt power source When connected to a 208 120 volt power source optimum results are achieved in Bake Convection Bake and Convection by preheating the oven Pre heat times may be slightly longer Do not preheat the oven in Broil All timings may be longer than those shown in the Baking Charts The Self Clean mode may need a longer time than with 240 120 volt connections depending on the amount of spill Page 11 S Oven Care and Use Manual Oven Operating Tips Oven Racks Safety Stops The racks are designed with safety stops and a back rail When the racks are placed correctly in the oven they will stop before coming completely out from the oven They will not tilt when placing food on them When placing food on a rack pull the rack out to the stop position Place the food on the rack then slide the rack back into the oven This will eliminate reaching into a hot oven Self Cleaning the Racks The racks may be cleaned in the oven during the Self Clean cycle however they will lose their shiny finish and change to a metallic gray See Oven Cleaning Chart on Page 30 Rack supports should not be removed Rack Levels Rack levels are numbered from the bottom rack support to the to
14. and top browning NT y up y l D DE 2 This method sears the outer layer of the food L FZR ADE AD A gt GES Foods Recommended for Broil Mode TG Appetizers YA Fish Fillets Meat tender such as steaks or chops Hamburgers Poultry Pieces Top Browning Breads Casseroles Utensils General Guidelines Use the two piece broil pan and grid provided with the oven The slotted grid allows the meat fat to drip into the lower pan which minimizes spattering of fat Slash the outside fat around the edges of the meat DO NOT cover the slotted grid top with alumi to keep it from curling num foil However the bottom pan may be lined Place the rack in the desired position before with foil turning on the oven Check the Broil Chart on Page 24 for the best rack level to use for the particular type and thickness of food being broiled DO NOT use heatproof glass Pyrex or pottery Most broiling is done on rack 5 or 6 If the outside This type of glassware cannot withstand the intense browns too quickly reduce the broil setting or heat of the broil element lower the rack level Start with cold meat directly from the refrigerator Use metal or glass ceramic bakeware Corning when top browning casseroles main dishes or bread Avoid setting the broil pan on the opened oven door Most food needs to be
15. pans ncorrect rack level Pans touching each other or oven walls Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Using shiny steel pans Oven not preheated ncorrect rack level Oven temperature too low Incorrect baking time Cake tested too soon Oven door opened too often Pan size may be too large Baking temperature too high Baking time too long Pans touching each other or oven walls Incorrect rack level Pan size too small Oven temperature too high Edges of crust too thin Crust edge not shielded with aluminum foil Page 35 S Oven Care and Use Manual Oven Maintenance Solving Operational Problems Before calling for service check the following to avoid unnecessary service charges PROBLEM OVEN All the numbers touched do not appear in display F I to F 9 FC FE F or Fr flash in the display F 7 Clock and timer do not work Cooling fan continues to run after oven is turned off Oven will not work Oven light does not work Oven temperature is too hot or too cold Oven will not self clean The oven door will not unlock Oven is not clean after the clean cycle PROBLEM SOLVING STEPS The numbers were touched too r
16. rack support to front of oven cavity Hand clean window and frame before setting oven to Self Clean DO NOT hand clean gasket S Oven Care and Use Manual Setting the Self Clean Mode Oven Cleaning and Care COOK STOP TIME TIME TIMERT TIMER2 OVEN CLOCK LIGHT SELF BAKE OFF S SELF we CLEAN BROIL AEAN CONVECTION CONVECTION ROAST TO START SELF CLEANING IMMEDIATELY WHAT YOU WILL DO Read and follow SELF CLEANING BEFORE AND AFTER on Page 28 l Close oven door and touch CLEAN 2 While CLEAN flashes touch any number pad It will automatically set the oven cleaning mode for 3 hours normal soil After 3 seconds the flashing will disappear the ON indicator glows the door will auto latch and Self Clean mode is programed To Adjust Clean Time optional If a shorter or longer time is desired Follow steps and 2 and when 3 00 flashes touch 2 0 0 2 hours light soil or 4 0 O 4 hours heavy soil After the Self Clean cycle ends or is canceled Time of Day if a timer is not in use displays WHAT YOU WILL SEE RUE maf IE rN OVEN 7IN 3 00 TIMED CLEAN OVEN TIMED CLEAN OVEN LOCK TO DELAY THE START OF SELF CLEAN AND TURN OVEN OFF AUTOMATICALLY WHAT YOU WILL DO Follow steps through 2 above Touch STOP TIME If the Time of Day is 2 00 the STOP TIME would be 5 00 Touch 6 0 0 to change the stop time to six o clock After 4 seconds the p
17. should be serviced only by qualified service technician Contact the nearest authorized service center for examination repair or adjustment Do not repair or replace any part of the oven unless specifically recommended Refer service to an authorized servicer Do not operate this appliance if itis not working properly or if it has been damaged until an authorized servicer has examined it Install or locate this appliance only in accordance with the Installation Instructions Use this oven only as intended by the manufacturer If you have any questions contact the manufacturer Do not cover or block any openings on this appliance Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals vapors or nonfood products in this appliance This type of ovenis specifically designed to heat or cook It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance In the event that personal clothing or hair catches fire DROP AND ROLL IMMEDIATELY to extinguish flames Page 2 Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use Never allow children to sit or stand on any part of the oven Do not store items of interest to children above the oven If children should climb onto the a
18. the Clock Do It Yourself Maintenance Setting the Timer Replacing the Oven Light General Oven Tips 24 Hour Clock and Centigrade Format Oven Voltage Removing the Oven Door Oven Racks Oven Temperature and Calibration Bake Convection or Convection Roast Mode Operation Signals and Control Panel Display Baking Techniques Proofing Techniques Problem Solving Convection Techniques Solving Baking Problems Dehydrating Techniques Solving Operational Problems Bake and Convection Chart How to Obtain Service Convection Roast Techniques Thermador Built In Oven Warranty Food Safety Guidelines Service Data Record Meat Roasting Chart Location of Model and Serial Number Poultry Roasting Chart Page S Oven Care and Use Manual Safety Precautions General Appliance and Oven SAFETY PRECAUTIONS Please read all instructions before using this appliance WARNING When properly cared for your new Thermador oven has been designed to be a safe reliable appliance Read all instructions carefully before using this oven These precautions will reduce the risk of burns electric shock fire and injury to persons When using kitchen appliances basic safety precautions must be followed including the following This appliance must be properly installed and grounded by a qualified technician Connect only to a properly grounded outlet See Grounding Instructions found in the Installation Instructions This appliance
19. turned over only once 8 P P after half the total cooking time Chicken pieces Clean broil pan and grid after each use Do not allow and halves need to be turned over after more grease and fat to accumulate and remain in pan than half the total cooking time Start chicken with skin side down Do not use other pans for broiling such as cookie Use TIMER I or 2 to set reminder time to turn sheets cake pans half sheet pans or jelly roll pans food Do not preheat the broiler Foods broil best starting with a cold oven Leave the door closed Closed door broiling gives a deep char to the tops of food and allows the control panel to stay cool to touch If the oven is hot from previous cooking cool it before broiling for best broiling results During cooking open the oven door carefully as there will be an accumulation of smoke and steam released into the cooler air in the kitchen Page 22 S Oven Care and Use Manual Oven Operation Broil Mode Operation BROIL COOK STOP TIME TIME OFF TIMER 1 TIMER2 BROIL E OVEN CLOCK LIGHT convection CONVECTION SETTING THE OVEN TO BROIL For Broil Techniques and rack levels see Page 22 For Broil timings see Chart on Page 24 TO SET BROIL WHAT YOU WILL DO WHAT YOU WILL SEE Touch BROIL 2 While BROIL flashes touch a number pad and HI broil is selected After 5 seconds the BROIL stops flashing and ON appears TO SETA LOWER BROIL TEMPERATURE
20. 1 Easy lift Bake Element 28 Halogen Oven Lamps 2 28 32 Removable Oven Racks 3 12 28 30 31 Convection Fan and Cover 8 14 19 Rack Supports 12 Side Trim 28 30 31 Broil Element 22 23 Door Hinge 33 Display Window 6 7 Removable Door 33 Glass Touch Control Panel 6 30 31 Door Vents 2 30 31 Automatic Door Lock Latch 28 36 Exhaust Vent Trim 30 31 660000000060 Oven Cooling Vents 30 31 6666066066 e Broiler Pan and Grid 3 19 20 21 22 30 31 Page 6 S Oven Care and Use Manual Oven Touch Pad Description of Touch Pad Functions The control panel contains a series of electronic touch pads that enable you to set the oven As you touch these control pads you will notice that numbers and words appear in the display window These numbers and words are called prompts and show you what is set and what must be done next Take a moment to familiarize yourself with these controls To set the oven touch only one control pad at a time BAKE OFF BROIL c O CONVECTION ROAST CONVECTION Oven Control Panel showing all of functions Window Display CookTime Timer O Clock O Stop Time Q Timer 2 Clock display and cooking modes Touch to set cooking time in minutes or hours for Bake Convection or Convection Roast modes When this pad is used instead of Tim
21. FF to exit this calibration mode or it will disappear automatically Notes Touch Bake and then any number between 5002 You can verify your new calibration by repeating the above procedure If you first put in 5 F and then want to drop the temperature an additional 5 F put in 10 F the secondtime you recalibrate The numbers entered are not cumulative Signals and Control Panel Display Window Display Area Shows the Following Time of Day Countdown of time remaining when using timed mode Temperature of oven as it rises to reach programed temperature and the settemperature once it is reached Recall programed temperature or time when Clock Bake Convection Convection Roast Broil Timer or Timer 2 Start Time and Stop Time are touched Rounding of display numbers Temperature ranges from 100 to 550 F 38 to 290 C and can be set at any number in that range In the Fahrenheit display the display will round to the closest 5 F Example 348 F will round the temperature to 350 F 1 and 2 to show which Timer is set Page 34 Clock Timer Priorities Timers have the first priority in the window display If a timer is in use the clock can only be viewed by touch the CLOCK pad If two timers are being used the one with the shortest time will have the priority If TIMER I is in use with 10 minutes remaining and TIMER 2 is in use with 5 minutes remaining TIMER 2 will be displayed The TIME
22. For best results bake food on a single rack with Check for doneness at the minimum time atleast space between utensils and oven walls Use metal bakeware with or without a nonstick finish heatproof glass glass ceramic pottery or Use a maximum of 2 racks when selecting the other utensils suitable for the ova bake mode Stagger pans or baking sheets so that one is not directly above another When using heatproof glass reduce temperature 25 F 14 C from recommended temperature Use baking sheets with or without sides or jelly roll pans See Baking Charts found on Pages 16 to 18 for g specific rack levels for a variety of foods AS Tips for Solving Baking Problems are found on CLEAN A Page 35 Staggered cake pans Avoid using the opened door as a shelf to place pans ProofingTechniques A BAKE mode becomes a Proofing mode when the temperature is set at 100 to 10 F 38 to 43 C It is possible to proof large bowls of bread dough or many smaller pans in less time than at room temperature Cover bread dough with plastic wrap while rising Be sure to remove plastic before baking Check proofing progress early Page 14 S Oven Care and Use Manual Oven Operation Convection Techniques CONVECTION MODE The heat for convection baking comes from the third elementatthe back of the oven This mode uses a fan surrounded by the element to circulate the heat throughout the oven This accelerated ai
23. LL DO WHAT YOU WILL SEE Touch and hold the COOK TIME pad and the STOP TIME pad simultaneously for 4 6 30 OFF seconds OFF will appear in the display briefly and then disappear Page 27 S Oven Care and Use Manual Oven Cleaning and Care Self Cleaning Before and After The oven features a pyrolytic self cleaning mode When set into the CLEAN mode the oven reaches a high temperature that burns off the food soil As a safety feature the oven door locks during SELF CLEAN to protect you from very high temperature Do not try to open the door during Self Clean It is common to see smoke and or an occasional flame up during the CLEAN cycle depending on the content and amount of soil remaining in the oven If a flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil The oven light will not turn on when the oven is set for a clean cycle NOTE Due to the high temperatures used for self cleaning the oven may develop fine lines or surface roughness This isa common condition and does not affect either the cooking or the cleaning performance of the oven BEFORE YOU SELF CLEAN Hand clean the oven door edge window outer window frame oven front frame and oven cavity edges shaded areas below They do not get hot enough during the cleaning cycle for soil to burn away Use a soapy sponge or scrubber sponge that is safe for glass Do not rub the gasket Wipe up lar
24. MER or TIMER 2 Use the interior oven light to view the food Store the broiler pan or other utensils outside the oven An extra pan without food affects the browning and cooking Use pans that give you the desired browning For tender golden brown crusts use light nonstick anodized or shiny metal utensils For brown crisp crusts use dark nonstick anodized or dark dull metal utensils or glass bakeware CAUTION Never usealuminum foil to cover the oven racks or to line the oven It can damage the oven if it touches the heating element or damage the oven liner if heat is trapped under It High Altitude Baking When baking at high altitudes in either BAKE CONVECTION or CONVECTION ROAST mode recipes and baking times vary For information to adjustrecipes write the Extension Service Colorado State University Fort Collins Colorado 80521 There may be a cost for the bulletins Specify the type of information you want example cakes cookies breads etc Condensation It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven Electronic Temperature Sensor Your new Thermador oven has an electronic temperature sensor which accurately maintains the temperature selected Your previous oven may have had a mechanical thermostat that drifted to
25. Optional WHAT YOU WILL DO WHAT YOU WILL SEE Follow steps and 2 above Immediately o after HI is displayed touch 500 for Medium 45D Broil or 450 for Low Broil Example 4 5 0 selects 450 F 450 F 232 C and 500 F 260 C 450 o After 5 seconds the BROIL mode will automatically BROIL start TO STOP BROILING ORTOTURNTHE OVEN OFF WHAT YOU WILL DO WHAT YOU WILL SEE Touch OFF for oven being used 6 30 The mode disappears showing time remaining on Timer if in use or the Time of Day Note If more than 5 seconds elapse between touching the BROIL pad and the number pad the oven is not set and it will return to the previous display If more than 5 seconds elapses between touching each number to completea lower broil setting 3 beeps will sound and display will briefly show Err before going blank Page 23 S Oven Care and Use Manual See Broil Techniques Page 22 FOOD ITEM Thickness RACK LEVEL Position from Bottom Beef Steaks 3 4 to 1 1 4 to 1 2 Breads 3 4 to English Muffins Garlic Toast Chicken Pieces Halves Franks Hot Dogs Whole Polish Sausage cut in half Fish 1 2 to I Ground Beef Patties 3 4 to I Ham Steak 1 2 Lamb Chops 1 2 to I 1 1 4 to 1 1 2 Pork Chops 1 2 to I Techniques e Donotpreheat the broiler Foods broil best starting with a cold oven Leave the door closed Closed door broiling gives a deep char to the tops of food
26. R or the Time of Day may be viewed by touching the TIMER 2 or CLOCK pad TIMER I or the Time of Day will display briefly and then return to TIMER 2 countdown Chimes Beeps A chime sound is used to designate feedback for programing the end of a timing or cooking operation A beep sound is used to designate an incorrect entry door is open when set for a Self Clean mode or as a fault indicator S Oven Care and Use Manual Solving Baking Problems Oven Maintenance With either BAKE or CONVECTION poor results can occur for many reasons other than a malfunction of the oven Check the chart below for causes of the most common problems Since the size shape and material of baking utensils directly affect the baking results the best solution may be to replace old baking utensils that have darkened and warped with age and use Check the Baking Charts on Pages 16 18 for the correct rack level BAKING PROBLEM Food browns unevenly Food too brown on bottom Food dry or has shrunk excessively Food baking or roasting too slowly Pie crusts don t brown on bottom or have soggy crust Cakes pale flat and may not be done inside Cakes high in middle with crack on top Pie crust edges too brown CAUSE Oven not preheated Aluminum foil on oven rack or oven bottom Baking utensil too large for recipe Pans touching each other or oven walls Oven not preheated Using glass dull or darkened metal
27. antastik or Formula 409 sprayed onto a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar Page 31 S Oven Care and Use Manual Oven Maintenance Do It Yourself Maintenance REPLACING THE OVEN LIGHT WARNINGS To prevent electrical shock and or personal injury Before replacing the light bulb be sure the electric power is turned off at the circuit breaker Do not operate the oven unless the light cover is securely in position Halogen bulbs get HOT instantly when turned ON Be sure the oven and light bulb are cool A AVERTISSEMENTS Pour emp cher le choc lectrique et ou la blessure personnelle Avant de remplacer l ampoule soyez cer tain l interrupteur d clairage automatique sur le cadre du four est d prim Ne pas faire fonctionner le four sauf si la couverture d clairage est solidement dans sa place L ampoule d Halog ne ALLUM E de vient CHAUDE immediatement N Soyez certain que le four et l ampoule sont frais y q P J 24 HOUR CLOCK OR CENTIGRADE FORMAT Your oven has been preset to a 1 2 hour clock format and F temperature Two people will be needed to change the clock to a 24 Hour format or a temperature to C Turn electric power to the oven OFF at the circuit breaker While touching either TIMER or TIMER 2 pad turn power on at breaker Number 12 and F will appear i
28. apidly Be sure you remove your finger from the number pad between digits Example 4 0 0 Touch OFF or turn power off at the circuit breaker wait 3 minutes and turn it back on If condition persists note the code number and call an authorized servicer This is caused by close contact to the control panel for more that 32 seconds such as someone leaning against the controls or objects hanging in front of controls Follow previous solution Make sure there is proper electrical power to the oven See the CLOCK and TIMER sections on Pages 9 10 The fan turns off automatically when the electronic components have cooled sufficiently Make sure there is proper electrical power to the oven Check the circuit breaker or fuse box to your house Replace or reinsert the light bulb if loose or defective See Page 32 Touching the bulb with your fingers may cause the bulb to burn out quickly Oven light does not work if CLEAN mode is set The oven thermostat needs adjustment See the OVEN TEMPERATURE CALIBRATION in Do It Yourself Maintenance Page 34 The oven temperature is too high to set the Self Clean operation Allow the oven to cool to room temperature and reset the controls Be sure you have touched CLEAN Allow the oven to cool below the locking temperature Heavily soiled ovens may need to Self Clean again or for a longer period of time Heavy spillovers with soft or liquid centers should be wiped up before starting the clean cy
29. ch BAKE or CONVECTION or CONVECTION ROAST While mode flashes touch number pads to select desired oven temperature from 200 to 550 F 94 to 290 C Example touch 3 2 5 for 325 F After 3 seconds the oven starts heating Touch COOK TIME While mode flashes touch number pads 1 3 0 to set hour 30 minutes Enter cooking time from 5 minutes to hours and 55 minutes After 3 seconds the Time of Day 4 15 will reappear When oven is preheated the display will show Time of Day oven temperature oven and TIMED If you touch STOP TIME the time the oven will turn off displays momentarily and then returns to the Time of Day Page 25 WHAT YOU WILL SEE PREHEAT LII 1002 TIMED CONV PREHEAT EI 100 TIMED ina OVEN PREHEAT IJ 100 TIMED CONV OVEN PREHEAT CE 325 TIMED CONV OVEN S Oven Care and Use Manual Oven Operation Timed Cooking continued COOK TIME COOK TIME TIME TIMERT TIMER2 OVEN CLOCK LIGHT STOP STOP TIME CONVECTION BAKE OFF SELF CLEAN CONVECTION ROAST BROIL CONVECTION TO START AND STOP AUTOMATICALLY Note Before using Timed Cooking make sure the clock is set to the correct Time of Day WHAT YOU WILL DO Follow preceding steps l 4 on Page 25 2 Touch STOP TIME STOP OVEN and TIME flash The current STOP TIME 5 45 appears 3 While mode flashes touch the number pads Example 6 3 0 se
30. cle See Self Clean the Oven Pages 28 and 29 HOW TO OBTAIN SERVICE For authorized service or parts information call 800 735 4328 We want you to remain a satisfied customer If a problem does come up that cannot be resolved to your satisfaction write to Thermador Customer Support Call Center 5551 McFadden Avenue Huntington Beach CA 92649 or call 800 735 4328 Please include the Model Number Serial Number and Date of Original Purchase Installation Page 36 S Oven Care and Use Manual Warranty Thermador Built In Oven Warranty For Models SCD302 SCD272 SC302 SC301 SC272 WHAT IS COVERED Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied dwelling any part which fails in normal home use will be repaired or replaced free of charge Save your dated receipt or other evidence of the installation occu pancy date Thermador will pay for all repair labor and replacement parts found to be defective due to materials and workmanship Service must be pro vided by a Factory Authorized Service Agency during normal working hours WHAT IS NOT COVERED Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or use of unauthorized parts Service visits to Teach you how to use the appliance e Correct the installation You are responsible for providing electrical wiring and other connecting
31. d Meringue top 2 2 350 F 177 C 325 F 163 C 20 to 25 min 20 to 25 min For browner flakier pie crusts e Usea dark metal pie pan or e Use a shiny aluminum pie pan placed on a small cookie sheet pre heated in the oven Page 18 S Oven Care and Use Manual Oven Operation Convection Roast Techniques CONVECTION ROAST MODE The heat for convection roasting comes from the third element at the back of the oven and from the lower bake element This mode uses afan surrounded by the element to circulate the heat throughout the oven Thecombination of bottom heat and convection heat produces a deeper brown roast and crispier poultry skin than Bake This accelerated air movement allows for roasting at a 25 to 50 F 14 to 28 C temperature reduction from a standard bake setting Generally speaking the longer the cooking time the greater the time savings Meats Recommended for Convection Roast Mode Beef Roasts Lamb Poultry Turkey Chicken Cornish Game Hens Pork Roasts Veal Roasts 7 SS General Guidelines e Use low sided pans for roasting Allow as much of the circulating heat as possible to reach the food without restriction by high sided pans The 2 piece broil pan is suitable for Convection Roast Cook only tender cuts of meats listed above in this mode Other less tender cut
32. er or 2 the oven will turn off automatically after the Cook Time has ended Touch to set as an audio reminder kitchen timer Press again and hold to cancel the minute timer Touch to set the time of day on the 12 hour clock Touch after setting Cook Time or Self Clean to set the time of day the oven will automati cally turn off Touch to set as a second audio reminder Press again and hold to cancel the minute timer Oven Light Number Pads Bake Broil Convection Off Self Clean Convection Roast Touch to turn on oven light Touch again to turn off oven light Touch each number to set time and temperature Touch to select the Bake Mode Touch to select the Broil Mode Touch to select the Convection Mode Touch to cancel any mode except Timer and 2 Touch to select the Self Clean Mode Touch to select the Convection Roast Mode If an F and a number flash in the display this indicates a function error code Touch the oven OFF pad or turn off power at the circuit breaker Wait for 3 minutes and turn it back on Try again to program your oven function If function error code repeats note the code number disconnect power to the oven and call for service Page 7 S Oven Care and Use Manual Oven Functions What You Will Hear And See WHAT YOU WILL HEAR WHAT YOU WILL SEE Convection Fan Operates during any convection mode lt tur
33. facilities e Reset circuit breakers or replace home fuses Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance 4 Repairs due to other than normal home use WARRANTY APPLICATIONS This warranty applies to appliances used in normal family households it does not cover their use in commercial situations This warranty is for products purchased and retained inthe 50 states of the U S A the District of Columbia and Canada The warranty applies even if you should move during the warranty period Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period THERMADOR DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province SERVICE DATA RECORD The location of the serial tag on the product can be seen inside the front cooling vents on the right hand side See Item 12 on Page 6 Now is a good time to write this information in the space provided below
34. ge overspills and grease with paper towels Gently lift up bake element if necessary Remove all utensils Remove oven racks If the oven racks are left in the oven during a Self Clean cycle they will permanently lose their shiny finish and change to a dull dark finish See the Oven Cleaning Chart for proper care Pages 30 Be sure the light is turned off on the control panel and the bulb and glass cover are in place see Page 32 Heat and odors are normal during the Self Clean cycle Keep the kitchen well ventilated CONFIRM THAT THE OVEN DOOR LOCKS and WILL NOT OPEN before starting the SELF CLEAN mode Ifthe door does not lock do not run Self Clean phone 800 735 4328 AFTER SELF CLEAN When the oven heat drops to a safe temperature the automatic door lock will release and the door can be opened Atthe end of the CLEAN cycle some gray ash may remain inside the oven The amount of ash depends on how heavily soiled the oven was before it was cleaned It is easily removed when the oven is cold using a damp sponge or cloth If the racks do not slide easily after being cleaned lightly rub rack side rails with vegetable oil IMPORTANT Be sure to let the glass in the oven door cool completely before wiping up any ash left from the clean cycle Hand clean front frame Gently lift up Bake element to wipe up ashes after Self Clean Hand clean door around edge Remove oven racks Hand clean 1 1 2 from
35. ier results or prepared in the Bake mode After roasting allow meat to stand loosely covered with foil for 10 to 15 minutes before carving Use the 2 piece broil pan that comes with the oven Place roast directly on top of grill for better browning Some cuts of meat need long slow cooking and are best done covered using the Bake mode Page 20 S Oven Care and Use Manual Oven Operation Poultry Roasting Chart FOOD ITEM CARVING CONVECTION ROAST Weight Range TEMPERATURE Minutes per Ib Temperature Turkey 8 to 15 lbs Unstuffed For all turkeys 8 to 15 min 325 F 163 C 8 to 15 lbs Stuffed Thigh 175 to 180 F 9 to 16 min 325 F 163 C 79 to 82 C Breast 170 F 77 C 8 to 24 Ibs Unstuffed Stuffing 165 F 74 C 7 to min 300 F 149 C 8 to 24 lbs Stuffed 9 to 12 min 300 F 149 C Turkey Roast Boneless 3 to 6 lbs 170 to 175 F 77 to 79 C 22 to 29 min 350 F 177 C Turkey Breast Whole 4 to 6 lbs 170 to 175 F 77 to 79 C 16 to 21 min 325 F 163 C with bone Chicken Unstuffed 175 to 180 F 79 to 82 C 18 to 21 min 350 F 177 C Stuffed 175 to 180 F 79 to 82 C 19 to 22 min 350 F 177 C Chicken Halves 2 1 2 to 4 lbs each 175 to 180 F 79 to 82 C 20 to 25 min 350 F 177 C Chicken Pieces Total Time 60 minutes 175 to 180 F 79 to 82 C 375 F 177 C Cornish Game Hens Stuffed 175 to 80 F 79 to 82 C
36. issu volumineux au lieu des poign es Ne pas permettre les poign es de toucher les l ments chauds les becs chauds ou les grilles du bec Dans l v nement que l habillement personnel prend feu TOMBER ET ROULER IMMEDIATEMENT pour teindre les flammes Page 4 Safety Instructions Comme une pr caution C est extr mement recommand qu un extincteur de feu soit facilement disponible et tr s c t d aucun appareil de la cuisine LA S CURIT POUR LE FOUR Ne pas toucher les l ments de chauffage ou les surfaces int rieures du four Les l ments de chauffage cuire au four et griller peuvent tre chauds bien qu ils sont fonc s en couleur Les surfaces int rieures d un four s chauffent assez de causer les br lures Pendant et apr s l utilisation ne pas toucher ou permettre l habillement ou d autres mati res inflammables de contacter les l ments de chauffage cuire au four et griller ou les surface int rieures du four jusqu ce qu elles ont eu le temps suffisant de rafra chir Les moulures sur le sommet et les c t s de la porte du four peuvent s chauffer assez de causer les br lures Utiliser le soin en ouvrant la porte Ouvrez la porte l g rement permettre l air chaud ou lavapeur d chapper avant d enlever ou de remplacer la nourriture Ne pas chauffer les r cipients de la nourriture non ouvert une intensification de pression peut causer le r cipient d clater Toujours me
37. lects 6 30 Time can be set up from 5 minutes to hours and 55 minutes in the future includingthe COOK TIME previously entered The display will briefly show the Delay Start Time and then automatically return to the Time of Day example 4 15 while indicating the oven is in a timed delay mode The oven will turn on automatically at 5 00 and the cook time will begin to count down Time of Day will be in the display The oven will cook for hour and 30 minutes and shut off automatically at 6 30 Touching Cook Time will cause the remaining cook time to momentarily reappear in the display When cooking is done the oven will shut off automatically a chime will sound 4 times and End will appear in the display Notes l To check a COOK TIME or STOP TIME touch the pad Time programed will show briefly and then Time of Day reappears in the display 2 When cooking is done the oven will shut off automatically A chime will sound 4 times and WHAT YOU WILL SEE 4 15 325 TIMED CONV OVEN Oo CONV PREHEAT Dl 325 DELAY START CONV u TIMED OVEN 325 CONV 100 CONV PREHEAT DI S TIMED OVEN End End will appear in the display If oven OFF is not touched End will remain in the display and one chime will sound every 60 seconds for 10 minutes While using Timed Cooking in the oven the other sections can be used simultaneously Page 26 S Oven Care and Use Manual Oven Opera
38. n ont pas suffisamment refroidis La garniture sur le haut et les c t s de la porte du four peut tre suffisamment chaude pour causer des br lures Faire attention en ouvrant la porte Ouvrir l g rement la porte afin que l air chaud et la vapeur puissent s chapper avant de mettre ou enlever des aliments Ne pas faire chauffer des contenants non ouverts L accumulation de la pression peut faire exploser le contenant et causer des blessures Toujours placer les tablettes l endroit d sir pen dant que le four est froid Si la tablette doit tre d plac e pendant que le four est chaud les moufles ou tire plats ne doivent pas entrer en contact avec les l ments chauffants S CURIT POUR LE FOUR AUTO NETTOYANT S assurer que la porte se verrouille et qu elle ne peut tre ouverte une fois que la touche marche START est press e et que l icone de porte verrouill e est affich Si la porte ne se verrouille pas presser la tou che four arr t OVEN OFF et ne pas effectuer le nettoyage T l phoner au 800 735 4328 pour un ser vice voir Page 36 pour plus de d tails NE pas nettoyer le joint de la porte Cela est essentiel pour une bonne tanch it faut faire attention pour ne pas r curer endommager d placer ni enlever le joint de la porte Ne pas utiliser de produits nettoyants de type com mercial ni d enduit protecteur sur et dans le four Nettoyer seulement les parties indiqu es dans ce guide
39. n the clock window Release TIMER pads Touch BAKE pad and 24 replaces 12 in the clock window This will toggle with repeated touches of BAKE Touch BROIL pad and C replaces F These will toggle with repeated touches of BROIL To complete the change touch OFF pad Set the correct Time of Day see Page 9 CAUTION Ifthe light cover is damaged or broken do not use the oven until a new cover is in place ATTENTION si la couverture d clairage est endommag e ou cass e ne pas utiliser le four jusqu une nouvelle couverture est en place The oven lights are located on the left and right side walls of the oven The lights have a removable lens cover and a halogen light bulb The ceramic light socket housing is not removable by the user e Replace bulb with a 12 Volt 10 Watt Halogen bulb only Before replacing bulbs turn off oven circuit To replace Halogen Bulb Remove oven racks 2 Slide the tip of a table knife blade between oven wall and the center of the side of the protective glass lens cover Lens Cover Light Bulb Light Support the Socket glass lens cover with two fin gers along the bottom edge to prevent the cover from falling to the bottom of the oven Gently twist the knife blade to loosen the glass lens cover Remove the glass lens cover Remove the bulb by grasping and sliding the bulb straight up until the two prongs have cleared the ceramic holder Do not t
40. ns off if the door is opened Component Cooling Fan Activates during any cooking or self cleaning mode to cool electronic components and outer door surfaces It will stay on until components have cooled sufficiently This air is exhausted through the vent located below the oven Oven Audible Signals Beeps Chimes Pad Touch Response A single short beep whenever a function or number is pressed Invalid Entry Three short beeps Self Clean is Selected and Door is Not Closed Four short beeps Indicates a Failure Continuous series of long beeps Preheat tone Single non repeating chime One minute left on timer Single non repeating chime Timer Has Counted Down To Zero Four chimes one second apart followed by two chimes one second apart every 30 seconds up to 5 minutes End of Timed Cooking Cycle Four chimes one second apart followed by one chime every 60 seconds for up to 10 minutes Control Panel Flashing Any flashing in the control window indicates the selected function is not completely programmed and requires another step Power up Flashing The Clock Time flashes following the initial application of power to the unit or after a power failure Illuminated Numbers These numbers indicate Time of Day Time to Cook Timers or Tempera ture Digits will move to the left as new digits are entered Temperatures in Fahrenheit will adjust to the nearest 5 F Illuminated Lock When the word LOCK i
41. ntil the temperature PREHEAT M selected is displayed 350 o When the oven has reached the temperature BAKE selected a chime will sound Optional Set a TIMER as a reminder to check doneness of the food See Page 10 Note To check the already selected oven temperature during preheat touch the mode pad once TO CANCEL BAKE CONVECTION OR CONVECTION ROAST WHAT YOU WILL DO WHAT YOU WILL SEE Touch OFF pad 5 30 The Time of Day displays TO CHANGETHE OVEN MODE AND OR TEMPERATURE Repeat Steps and 2 above e If revising temperature to a lower setting a and ON lights in the display will go out chime will sound briefly indicating the selected If revising to a higher temperature the oven temperature has been reached The PREHEAT will heat as in Step 2 Page 13 S Oven Care and Use Manual Oven Operation Baking Techniques BAKE MODE Baking is cooking with heated air Both upper and lower elements in the oven are used to heat the air J a A EN A A A but no fan is used to circulate the heat D A 23 EE aa e Follow the recipe convenience food directions for as baking temperature time and rack level Baking time 1 will vary with the temperature of ingredients and the fitats 1 LI 1 size shape and finish of the baking utensil General Guidelines e
42. ocked When the A WARNING front of the door is high enough you will be able With the door off never release the levers and try to lift the hinges to clear the indents to close the hinges Without the weight of the door the powerful springs will snap the hinges closed with Pull the hinges out of the slots in the oven front great force frame A AVERTISSEMENT Avec la porte enlev e ne jamais d livrer les leviers et essayer de fermer les charni res Sans le poids de la porte les ressorts puissants casseront les charni res ferm es avec une grande force DOOR HINGE Lower Clip After Door is Replaced Latch Hinge Raise Clip to Locked Position to Remove Door Page 33 S Oven Care and Use Manual Oven Maintenance Do It Yourself Maintenance OVEN TEMPERATURE CALIBRATION 3 Your oven has an electronic thermostat which accurately maintains the selected temperature However if foods generally over brown or under brown in the cooking time given in your recipe you have the option to recalibrate the oven To recalibrate your oven use the Bake pad and number pads to 550 F or 260 to 290 C Touch and hold Bake for 3 to 4 seconds Display will show 00 for 4 to 5 seconds Enter desired temperature from plus or minus 0 to 35 F in 5 F increments 0 to 21 C in 3 C increments By touching Broil repeatedly it will toggle between positive and negative degrees for theincrement entered Press O
43. ouch the glass of the new replacement bulb with your fingers It will cause the bulb to fail when itfirstlights Grasp the replacement bulb with a clean paper towel or facial tissue with the prongs facing down Locate the two prongs in the ceramic holder gently poking until the two prongs locate in the ceramic socket Press down to seat the bulb Snap the protective glass lens cover over the bulb housing 10 Turn on circuit breaker Page 32 S Oven Care and Use Manual Oven Maintenance Do It Yourself Maintenance REMOVING THE OVEN DOOR The oven doors can be lifted off for your convenience in cleaning hard to reach areas inside the oven Use caution when removing the door as it is very heavy To Remove the Oven Door To Replace the Oven Door Fully open the oven door Grasp the sides of the door at the center and insert the ends of the hinges into the slots in the 2 Raise the U clip over the hook on each of the oven front frame as far as they will go see hinges to the locked position see illustration illustration below below This will preventthe hinge from snapping 2 With the door open all the way lower the two closed when the door is removed locking clips Grasp the door by the sides toward the back 3 Raise the oven door and make sure that it fits Raise the front of the door several inches there evenly with the front sides will be some spring resistance to overcome because of the hinge being l
44. ower than recipe or package directions Check before minimum bake time 25 F 14 C lower than package directions Check before minimum baketime 25 F 14 C lower than recipe or package directions 350 F 177 C all six racks 8 to 12 min 25 F 14 C lower than recipe or package directions 25 F 14 C lower than package directions 25 F 14 C lower than recipe directions 375 F 190 C 35 to 40 min S Oven Care and Use Manual Oven Operation Bake and Convection Chart FOOD ITEM RACK LEVEL BAKE CONVECTION Bake Convection Temperature Time Temperature Time Pies 2 Crust Fruit 425 F 218 C 400 F 204 C Scratch 35 to 50 min 40 to 50 min Frozen Follow package 25 F 14 C lower than directions package directions Custard Type Pumpkin Scratch Frozen 425 F 218 C 400 F 204 C 15 minutes 15 min then 350 F 177 C then 325 F 163 C 345 to 50 min 5 to 40 min Follow package 50 F 28 C lower than directions package directions Pie Crusts Graham Cracker 375 F 190 C 350 F 177 C 45 to 50 min 35 to 45 min 375 F 190 C 350 F 177 C 8 to 10 min 10 to 12 min 450 F 246 C 425 F 218 C 0 to 12 min 8 to 10 min 450 F 232 C 425 F 218 C 9 to ll min 8 to 10 min Pastry Frozen Follow package 375 F 190 C directions Scratch pies based on 9 diameter aluminum pie pan Pastry Scratch Pastry Refrigerate
45. p The correct rack level for baking a food item depends on the recipe and the cooking mode See Baking Roasting and Broiling Charts on Pages 16 to 18 20 to 21 and 24 Place rack s in the proper level before turning on the oven Page 12 Insert The Rack As Follows Hold the rack with the back rail up and towards the back ofthe oven Rest the rear of the rack on the desired rack slide Push the rack into the oven as far as it will go It will drop into position Pull the rack forward to confirm safety stops are below rack guide Remove Or Reposition The Racks As Follows l 2 Slide the rack to the front of the oven Lift the front of the rack up so the safety stops slide over the rack slides Pull the rack forward to remove NN NM Rack Levels S Oven Care and Use Manual Oven Operation Bake Convection or Convection Roast Mode Operation CONVECTION AKE CONV ROAST COOK STOP TIME TIME 2 BAKE OFF TIMERT TIMER 2 5 BROIL Fi OVEN CLOCK LIGHT Convection CONVECTION TO SET BAKE CONVECTION OR CONVECTION ROAST WHAT YOU WILL DO WHAT YOU WILL SEE Touch BAKE CONVECTION or CONVECTION ROAST While mode flashes touch number pads to select desired oven temperature from 200 F to 550 F 94 to 290 C Example touch 3 5 0 for 350 F The oven will start automatically in 6 seconds The display will show 00 38 C and will count up in 5 1 C increments u
46. ppliance to reach these items they could be seriously injured reduce the risk of fire in the oven cavity Do not store flammable materials in or near the oven Do not use water on a grease fire Smother fire or use a dry chemical or foam type extinguisher It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance Do not overcook food Carefully attend oven if paper plastic or other combustible materials are placed inside the oven Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box Do not block any vent openings Be sure the blower fan runs whenever the oven is in operation If the fan does not operate do not use the oven Call an authorized service center Never use the oven to warm or heata room This can damage the oven parts For personal safety wear proper clothing Loose fitting or garments with hanging sleeves should never be worn while using this appliance Continued on next page S Oven Care and Use Manual Safety Precautions IMPORTANT SAFETY INSTRUCTIONS Please read all instructions before using this appliance SAFETY FOR THE OVEN SAFETY FOR THE SELF CLEANING OVEN Tie long hair so that i
47. r move mentallows for multiple rack baking and a 25 to 50 F 14 to 28 C temperature reduction from the stan dard bake setting Generally speaking the longer the cooking time the greater the time savings Foods recommended for convection mode Air Leavened Foods Souffles Meringue Cream Puffs Angel Food Cakes Chiffon Cakes Appetizers Biscuits Coffee Cakes Cookies 2 to 6 racks Yeast Breads Popovers Dehydrating a variety of foods Main Dishes Meats Roasts and Poultry Fish and Seafood Items Oven Meals to 4 racks General Guidelines The number of racks used is determined by the height of the food to be cooked Use low sided pans when possible for best air circulation To fully utilize the convection system cook foods that are uncovered Use shiny aluminum pans for best result unless otherwise specified Dark metal pans and heatproof glass or ceramic can be used Reduce temperature another 25 F 14 C when using heatproof glass pans for a total reduction of 50 F 28 C Use an aluminum cookie sheet with only two turned up edges Multiple rack cooking for cakes and oven meals are done on racks 3 and 5 and up to 6 racks for cookies biscuits rolls and appetizers GA Pans do not need to be staggered Convection Baking Charts are found on Pages 16
48. rogram will automatically set Display will briefly show time Self Clean will start Display will revert to the Time of Day and indicate a Delay Self Clean program Notes If more than 4 seconds elapses between touching the CLEAN pad and touching a Number pad the oven is not set and Time of Day will automatically return to the display To check time remaining in self clean cycle touch SELF CLEAN Display will briefly show the stop time and then return to Time of Day To check time of day that oven will shut off touch STOP TIME WHAT YOU WILL SEE 5 00 CLEAN OVEN LOCK 1N TIMED CLEAN OVEN LOCK TIMED CLEAN OVEN LOCK 4 To check Delayed Start and Stop time touch STOP TIME Display will cycle through Stop Time and Start Time before returning to Time of Day 5 If door is open door will be displayed and a signal will beep for 4 seconds before returning to Time of Day Self Clean mode cannot be selected if oven door is open Page 29 S Oven Care and Use Manual General Oven Care Qo How to use the Oven Cleaning Chart Locate the number of the part to be cleaned in the illustration on this page Find the part name in the chart e Use the cleaning method in the left column if the oven is black or white Use the cleaning method in the shaded column if the oven is stainless steel Match the letter with the cleaning method on Page 31 Part Cleaning Method Bik
49. s displayed the door will not open Wait for the word to disappear designating the automatic door latch is in the open position Err Flashes if invalid oven temperatures or times are entered F Numbers Various error codes of Fl to F9 FC FF F and Fr may appear if there is a problem please consult Solving Operational Problems Page 36 C Will appear if Centigrade format is selected see Page 32 l and 2 Indicate Timer and Timer 2 CONTROL PANEL DISPLAY WINDOW LII 75 7 Lt Ie DELAY START COOK TIMED STOP TIMER 112 OVEN LOCK J JI Ue CONVECT BAKE ROAST CLEAN BROIL PREHEAT Ol Page 8 S Oven Care and Use Manual Oven Operations Setting the Clock CLOCK Cook STOP TME TIME BAKE OFF E TIMERT TIMER2 4 6 BROIL dehy OVEN clock LIGHT O 9 CONVECTION CONVECTION Note Your oven is preset to a 12 hour clock and does not indicate AM or PM The Time of Day is displayed in hours and minutes A 24 hour clock format option may be selected See Do It Yourself Maintenance Page 32 TO SET THE CLOCK WHAT YOU WILL DO WHAT YOU WILL SEE Touch CLOCK 2 While TIME flashes touch number pads Example touch 5 2 9 to set correct Time of Day of 5 29 If more than 5 seconds elapse between touching the CLOCK pad and touching each number pad you must start again with Step Three seconds after touching the last number
50. s of meat benefit from long slow moist cooking in a covered pan See Convection Roasting Charts on Pages 20 and 2 Food Safety Guidelines 140 F 60 C e Ham pre cooked to reheat 145 F 63 C e Fresh Beef Veal Lamb medium rare 160 F 71 C e Ground Meat amp Meat Mixtures Beef Pork Veal Lamb Fresh Beef Veal Lamb medium Fresh Pork medium Fresh Ham raw Egg Dishes 165 F 74 C e Ground Meat amp Meat Mixtures Turkey Chicken Stuffing cooked alone or in bird e Leftovers amp Casseroles 170 F 77 C e Fresh Beef Veal Lamb well done e Poultry breasts e Fresh Pork well done 180 F 82 C e Chicken amp Turkey whole e Poultry thighs amp wings Duck amp Goose NOTE Eggs not in a dish cook until yolk amp white are firm Page 19 S Oven Care and Use Manual Oven Operation Meat Roasting Chart FOOD ITEM CARVING CONVECTION ROAST Weight Range TEMPERATURE Minutes per Ib Temperature Beef Standing Rib Med Rare 145 F 63 C 23 to 28 min at 300 F 149 C 4 to 6 lbs Med 160 F 71 C 28 to 32 min at 300 F 149 C Well 170 F 77 C 32 to 37 min at 300 F 149 C Standing Rib Med Rare 145 F 63 C 20 to 24 min at 300 F 149 C 6 to 8 lbs Med 160 F 71 C 25 to 29 min at 300 F 149 C Well 170 F 77 C 29 to 33 min at 300 F 149 C Rolled Rib Med Rare 145 F 63 C 28 to 31 min at 325 F 163 C
51. t doesn t hang loose Confirm that the door locks and will not open once START is touched and the door lock icon appears If Do not touch heating elements or interior surfaces of door does not lock touch OVEN OFF and do not run Sven Self Clean Phone 800 735 4328 for service see Page 36 for obtaining service The heating elements may be hot even though they are dark in color Interior surfaces ofan oven become Do notclean the door gasket It is essential fora good hot enough to cause burns seal Care should be taken not to rub damage move During and after use do not touch or let clothing or Gr remove the Agor gasket other flammable materials contact the heating elements or the interior surfaces of the oven until Do not use commercial oven cleaners or oven liner they have had sufficient time to cool protective coatings of any kind in or around any part of the oven The trim on the top and sides of the oven door may become hot enough to cause burns Clean only oven parts listed in this manual Use care when opening the door Open the door Before self cleaning the oven remove the broiler slightly to let hot air or steam escape before removing pan oven racks other utensils and excess soft spillage or replacing food Listen for fan A fan noise should be heard sometimes during the cleaning cycle If no fan is heard call for service Do not heat unopened food containers Build up of pressure may cause the container to b
52. tion Timed Cooking continued TO CANCEL A TIMED COOK WHAT YOU WILL SEE WHAT YOU WILL DO Touch OFF pad Time of Day displays TO CANCEL THE TIMED FUNCTION ONLY WHAT YOU WILL DO WHAT YOU WILL SEE Touch and hold COOK TIME for 5 seconds The O oven Will start immediately The display will 5 45 100 show 100 38 C and will count up in 5 1 C increments until the selected temperature is displayed Child Lockout Feature Operation COOK STOP TIME TIME COOK STOP Wr me MAG CEN LUN OS mu a OVEN CLOCK LIGHT 9 convection CONVECTION The oven has a provision for locking the control panel in the OFF position This mode prevents accidentally turning on the oven while cleaning the control panel or from a child playing with the pads Oven modes which are locked OFF are BAKE CONVECTION CONVECTION ROAST BROIL and CLEAN for both ovens if a double oven is being used The functions which can always be used regardless of a lockout are TIMER I or 2 CLOCK and the oven LIGHT If an oven function is being used the controls cannot be locked off TO SET CHILD LOCKOUT WHAT YOU WILL DO WHAT YOU WILL SEE Touch and hold the COOK TIME pad and the 6 30 OFF STOP TIME pad simultaneously for 4 seconds The indicator word OFF will appear and remain in the display for 15 seconds If someone touches an oven function pad the indicator word OFF will again appear for 15 seconds TO CANCEL CHILD LOCKOUT WHAT YOU WI
53. trom nagers des pr cautions de base doivent tre observ es incluant ce qui suit LA S CURIT POUR TOUS LES APPAREILS Utiliser cet appareil seulement dans la mani re destin e par le fabricant Si vous avez des questions contacter le fabricant Faire installer et mettre la terre la cuisini re par un technicien qualifi Les enfants ne doivent pas tre laiss s seuls ou sans surveillance dans un endroit o les appareils sont en marche II ne doit jamais tre permis laisser s assoir ou poser le pied sur aucune partie de l appareil Ne jamais utiliser le four pour chauffer une chambre Tel emploi peut endommager le four Pour la s curit personnelle porter le v tement ad quat Les v tements amples ou suspendus ne doivent jamais tre port s pendant l utilisation de cet appareil Ne pas r parer ou remplacer aucune partie de l appareil moins que recommand sp cifiquement dans ce manuel Tout autre entretien doit tre rapport un technicien qualifi Ne pas emmagasiner les mati res inflammable dans ou pr s le four Ne pas utiliser de l eau sur les feus de la graisse Mettre l appareil l arr t et s touffer le feu avec le bicarbonate de soude ou utiliser un extincteur de chimique sec ou de type cum Utiliser seulement les poign es s ches Les poign es mouill es ou humides sur les surfaces chaudes peuvent causer les becs du vapeur Ne pas utiliser une serviette ou d autre t
54. ttre les tag res du four l endroit d sir pendant que le four soit frais Si une tag re doit tre d plac e quand le four est chaud ne pas permettre la poign e de contacter les l ments de chauffage chauds LA S CURIT POUR LE FOUR AUTO NETTOYANT Ne pas nettoyer le joint de la porte C est essentiel pour un bon sceau Le soin doit tre pris de ne pas frotter endommager ou enlever le joint de la porte Ne pas utiliser les nettoyeurs du four commercials ou les rev tements de protection du rev tement du four d aucunes sortes dans ou autour aucune partie du four Nettoyer seulement les parties du four inscrites dans ce manuel Avant de auto nettoyer le four enlever la casserole du gril les tag res du four les autres ustensiles et un exc dent de liquide S Oven Care and Use Manual LES INSTRUCTIONS DE S CURIT IMPORTANT Veuillez lire les instructions enti res avant de continuer Safety Instructions S CURIT POUR LE FOUR Ne pas toucher aux l ments chauffants ni les sur faces int rieures du four Les l ments chauffants peuvent tre tr s chauds m me s ils sont de couleur fonc e Les surfaces int rieures du four deviennent tr s chaudes et peuvent causer des br lures Pendant et apr s l utilisation ne pas toucher ni laisser des v tements ou autres mat riaux inflammables entrer en contact avec les l ments chauffants ou les surfaces int rieures du four tant qu ils
55. urst and result in injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let potholder contact the hot heating A WARNING elements The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holder touch hot elements Do not use a towel or other bulky cloth as a pot holder The elimination of soil during self cleaning generates some by products which are on this list of substances To minimize exposure to these substances always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self cleaning the oven Page 3 S Oven Care and Use Manual LES INSTRUCTIONS DE S CURIT IMPORTANT Veuillez lire les instructions enti res avant de continuer AVERTISSEMENT Lorsque l entretien est effectu de facon appropri ce nouveau four Thermador a t concu pour offrir s curit et fiabilit Lire toutes les instructions attentivement avant d utiliser ce four Ces pr cautions permettront de r duire tout risque de br lures de chocs lectrique et de blessures Au moment d utiliser des appareils lec
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