Frigidaire FGB24L2A Gas Single Oven
Contents
1. will turn slightly dull After the cycle is completed and the oven has cooled rub the sides of the racks with wax paper or cloth containing a small amount of baby oil or salad oil This will make racks glide easier WHATTO EXPECT DURING CLEANING While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds or metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear though the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle Setting the Controls for a Clean Cycle For the setting of the clean cycle refer to the section on the timer or Electronic Oven Control Guide General Cleaning Cleaning Various Parts of Your Appliance Before cleaning any part of the appliance be sure all controls are turned OFF and the appliance is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER Surfaces How to Clean Aluminum Trim Pieces Use hot soapy water and a cloth Dry with a clean cloth DO NOT scour or use all purpose cleaners ammonia powdered cleansers or commercial oven cleaner They can scratch and discolor aluminum Glass Painted and Plastic Body Parts an2. Gas Wall Oven CONTENTS Versi n en espa ol sosrerserrororvvrrsrsrsrsrsrsrsrsrsrsrsrsrsrsrsrsrsrsrsnnn Product Registration oon Important Safety Instructions Grounding Instructions sesrerveverrvrrrrrrrrererrrrrerererererenererenener OVEN Ignition mesersnsvsvsvsvsrsvsrsvsvnvsvsvsvnvsvsenrnvnvsvnnnvsvsvsnnrnssvnnns Liquefied Petroleum Propane Gas Conversion some models 5 Oven Baking i ivnntsdensereiseirssdssidejendinsssntedensiiven 6 Air Circulation in the Oven ccccccssscssssssssscssssscseessssseseseneeeees 6 Oven Cleaning sorvrrrnrnrrorenenrrerenenrrerenrsrsnrenrsrrrsesrsrsssrsrsrsesenn 7 8 Setting the Controls for a Clean Cycle ooorrrerrnrrrrererrrererennne 8 General Cleaning ooovovrvorererrrererenrnererenrnererererererenerererenenerenener 9 Single Oven Models e Before Setting Oven Controls rsrorsvsnororovsrsrsrsrsrsrsrsrnn 10 e Setting Oven Controls e Adjusting Oven Temperature e General Cleaning osoor000n0 e Changing Oven Light nosnsnsrrnsnsrsrsvsrsrsrrrsrsrsrsrsrsrsrnrnn Double Oven Models e Setting the Clock and Minute Timer rsrarorsrororsrsvsrsrnrnne 12 e Before Setting Oven Controls srersnorororsrsrsrsrsrsrsrsrnrnr 13 Setting Oven Controls sosovrvrrrrrrrrerererrrerererererenererenennn 14 e General Cleaning e Changing Oven Light e Adjusting Oven Temperature cc
3. L THEY HAVE COOLED The oven heating burner may be hot even though the flames are not visible Areas near the burner may become hot enough to cause burns During and after use do not touch orlet clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the oven vent openings the surfaces near these openings oven door window and broiler drawer Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces PNS Never use your appliance for warming or heating the room DoNot Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch the flame or burners Do not use a towel or other bulky cloth instead of a potholder IMPORTANT SAFETY INSTRUCTIONS continues Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury Remove the oven doors from any unused appliance if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails alw
4. ays turn the oven off If the oven is not turned off and the power resumes the oven will begin to operate again Food left unattended could catch fire or spoil IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The wall oven is vented at the upper control panel trim or grille Touching the surfaces in this area when the wall oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If the rack must be moved while the oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the oven burner flame or interior of the oven or broiler drawer Remove all utensils from the rack before removing the rack Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite e Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the oven or shut off the p
5. ccccccesesescsesesesessseseeees 16 Avoid Service Checklist cccccccccsescscscsescseessesesesesessseeees 17 18 Notes nossssssssissesisnenisnssisrenerienrerenennn Warranty Visit the Frigidaire Web Site at http www frigidaire com TT READ AND SAVE THESE INSTRUCTIONS 318200953 0111 Rev C Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products North America This Owner s Guide contains general operating instructions for your appliance and feature information for several models Your appliance may not have all the described features Version en espanol Si desea obtener una copia en espanol de este Manual del Usuario sirvase escribir a la direcci n que se incluye a continuaci n Solicite la P N 318204012 Spanish Owner s Guides Electrolux Home Products North America Consumer Relations P O Box 212378 Augusta Georgia 30917 2378 DESIGN CERTIFIED 2001 White Consolidated Industries All rights reserved Thank you for choosing this appliance The information contained within this Owner s Guide will instruct you on how to properly operate and care for your wall oven Please read through the information contained in your literature pack to learn more about your new appliance Record Your Model and Serial Numbers Record in the space provided below the model and serial number
6. d Decorative Trim For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply aliquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with adamp cloth and dry DO NOT use abrasive cleaners spray cleaners or scouring pads on any of these materials These cleaners can permanently damage the control pad surface Control Panel Before cleaning the control panel turn control to OFF and remove the control knob To remove pull knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before wiping the panel especially when wiping around the control Excess water in or around the control may cause damage to the appliance To replace knob after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Porcelain Enamel Broiler Pan and Grid Door Liner Broiler Drawer Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with asoap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Oven and Broiler Rack s eal 7 U la For Non Self Clean Mod
7. e rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto EE the guides on the oven walls Tilt the front i of the rack upward and slide the rack back Models with Two Ovens into place Some models have 2 flat racks Other models have one flat rack and one offset rack The rungs on the offset rack are slightly raised from the edges of the rack This raised part of the rack is designed to allow easy and safe removal of foods from the lower racks of the oven and prevent hands from contacting the hot oven door Always use the offset rack in the lower position 13 1st Rack Position 2nd Rack Position 7 3rd Rack Position Ath Rack Position Models with Two Ovens To bake on one rack place the rack on position 3 To bake on two racks place the racks on positions 1 and 4 Double Oven Models Only continued Setting Oven Controls Bake upper oven 1 Arrange oven racks while the oven is still cool See Arranging Oven Racks under Before Setting Oven Controls 2 Pushin and turn the Temperature Control knob to the desired temperature 3 Preheatthe oven for 10 to 12 minutes before baking Preheating is not necessary when roasting cooking casseroles or broiling most foods 4 When cooking is finished turn the Temperature Control knob to OFF Broil lower oven 1 Arrange oven rack s while oven is still cool For rare meats pos
8. efore replacing the oven light Wear a leather faced glove for protection against possible broken glass To Change the Oven Light 1 Turn electrical power off at the main source or unplug the oven 2 Press wire holder to one side to release the glass shield some models 3 Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield in socket and snap wire holder into place some models 5 Turn power back on again at the main source or plug the oven back in G 6 The clock if equipped will then need to be reset To reset see Setting the Clock and Minute Timer in this Owner s Guide 11 Double Oven Models Only Setting the Clock and Minute Timer CLOCK TIMER To Set the Clock When the range is first plugged in or when the power supply to the appliance has been interrupted 12 00 will flash in the display window 1 2 Push CLOCK button to select clock entry mode A beep will be heard Push UP or DOWN ARROW to set appropriate time Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW Set mode is exited 5 seconds after last UP or DOWN ARROW entry or 25 seconds after no entry To Set the Minute Timer 1 2 3 4 5 Press TIMER button A beep will be heard The minute timer can be set for any amount of time from 1 minute to 12 hours Push UP or DOWN ARROW to set appropriate time Adj
9. els Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack position For Self Clean Models Oven racks may be removed or left in the oven during the self clean cycle for cleaning If removed follow instructions above Oven Door af D uw DO HAND CLEAN FRAME SN z DO HAND CLEAN DOOR DO NOT HAND 9 CLEAN OVEN DOOR GASKET If the racks are cleaned in the self clean cycle their color will turn slightly blue and the finish will be dull After the self clean cycle is completed and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a material which is essential for a good seal Care should be taken not to damage or remove the oven door gasket Single Oven Models Only Before Setting Oven Controls Oven Vent Location The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel When the oven is on warm air i
10. formed by servicers other than Electrolux Home Products North America or its authorized servicers use of parts other than genuine Electrolux Home Products parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOU NEED Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the SERVICE warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by contacting Electrolux Home Products USA Canada 1 800 944 9044 1 866 29409911 This warranty only applies in the 50 states of the U S A Puerto Rico and Electrolux Home Products Electrolux Home Products Canada Product features or specifications as described or illustrated North America North America are subject to change without notice All warranties are made by P O Box 212378 802 boul L ange Gardien Electrolux Home Products North America a division of White Consolidated Augusta GA 30917 L Assomption Qu bec Industries Inc In Canada your appliance is warranted by Electrolux JSW 176 Canada Corp
11. ibs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid covered with foil DO NOT use the broiler pan without the grid or cover the grid with foil Grease spatters and food buildup cause excessive smoke Regular cleaning is necessary when broiling frequently Many factors affect baking results See Baking for hints causes and corrections See Arranging Oven Racks If baked food items are too dark on top or bottom allow the oven to preheat to set temperature before placing food in oven Make sure the proper rack position is used when baking Set temperature 25 F lower than recommended If food is not done after recommended time increase the set temperature 25 F Controls not set properly Follow instructions under Oven Cleaning Self cleaning cycle was interrupted Stop time must be set 2 4 hours past the start time Follow steps under To Stop or Interrupt a Self Cleaning Cycle in the Oven Cleaning section Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get enough to burn on residue Clean these areas before the self cleaning cycle started Burned on residue can be with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set the self cleaning cycle for a longer cleaning time Excessive spillovers in oven This
12. ief explanation of these symbols IWIN This symbol will help alert you to situations that may cause serious bodily harm death or property damage P AN This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the back of the appliance Do not remove model serial number plate Proper Installation Be sure your appliance is properly installed and grounded by a qualified electrician or installerin accordance with the National Electrical Code ANSI NFPA No 70 U S A or CSA C22 1 PART 1 Canada latest editions and local code requirements Install only per installation instructions provided in the literature package for this appliance Ask your dealer to recommend a qualified installer technician or an authorized repair service Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for atleast 3 hours before connecting it to the power supply e User Servicing Do n
13. ing cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning the appliance manually General Cleaning Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning To Remove Heavy Soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened spots using hot soapy water Rinse well with water and a clean cloth 2 If soil remains use a soap filled scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners 3 Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well using clean water and a cloth Adhere to the following precautions when using oven cleaners 1 DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire 2 DONOT allow a film from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located in the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb A change in its posi
14. is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers before starting the self clean cycle 18 Notes Warranty Information WALL OVEN WARRANTY Your wall oven is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS PERIOD WE WILL THE THE CONSUMER WIL BE RESPONSIBLE FOR WILL BE RESPONSIBLE FOR FULL ane YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED Time periods listed All of the provisions of the full warranties above and the Costs of the technician s travel to the home and any costs for pick WARRANTY above Applicable to the State of Alaska exclusions listed below apply up and delivery of the appliance required because of service In the U S A your appliance is warranted by Electrolux Home Products North America a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer In Canada your appliance is warranted by Electrolux Canada Corp NORMAL This warra
15. ition the broiler pan closer to the burner upper position For well done foods such as chicken lobster tails or thick cuts of meat position the pan further from the burner lower position 2 Pushin and turn the Temperature Control knob to BROIL You may adjust the Temperature Control knob down to avoid excess browning or drying of foods that should be cooked to the well done stage 3 Place the grid on the broiler pan then place the meat on the grid DO NOT use the broiler pan without the grid or cover the grid with aluminum foil The exposed fat could ignite 4 Place the pan on the oven rack Close the oven door 5 Broilononeside until food is browned turn and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 6 When broiling is finished turn the Temperature Control knob to OFF Ne Ni EN Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive General Cleaning To Remove Oven Door 1 To Replace Oven Door 3 the door facing down 14 Temperature Control Knob OFF ew amp N oe 7O S O SS j a Ga 0 Oe i The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT u
16. n Self Clean Models The drawer can be removed to facilitate cleaning under the wall oven Use care when handling the drawer To Remove the Storage or Broiler Drawer 1 Open and empty the drawer of all utensils 2 Pull drawer out to drawer stop 3 Tilt the drawer down and pull it out over the rollers Or tilt the drawer up and pull it out over the rollers larger storage drawer models only Storage Drawer To Replace the Storage or Broiler Drawer 1 Insert the rear end of the drawer into the opening 2 Fit the end rollers onto the guide rails 3 Hold the drawer in a horizontal position then push in Or push the drawer in until it stops then lift to allow the rollers to clear the roller guide stop and push in larger storage drawer A Front Frame Ka Storage or Broiler Drawer models only Flammable materials should not be stored in an oven or in the storage or broiler drawer or compartment if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage Changing Oven Light Peel The oven light automatically turns on when the door is opened Use the rocker switch located on the control panel to turn the oven light on or off when the door is closed Be sure the oven is unplugged and all parts are COOL b
17. nty applies only to products in ordinary household use and the consumer is responsible for the RESPONSIBILITIES items listed below OF THE CONSUMER 1 Proper use of the appliance in accordance with instructions provided with the product 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features EXCLUSIONS This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY NOTE Some states do not allow the exclusion or limitation of incidental or consequential damages so this imitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services per
18. ook of the hinge lever You may have to apply a little downward pressure on the door to pull the locks fully over the hooks 3 Grasp the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports 4 Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers 5 Toreinstall the oven door reverse steps 1 through 4 Make sure the hinge supports are fully engaged before unlocking the hinge levers Ye NU Te The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down i gt HINGE SLOT LOCK IN NORMAL LOCK ENGAGED DOOR REMOVED FROM POSITION FOR DOOR REMOVAL ERE Door Removal 10 Single Oven Models Only continued General Cleaning continued To Remove and Replace Oven Bottom Single Oven Models ba eras ye To Remove the Oven Bottom Baffle Tab Tab 1 Lift up the lift tab at the back of the oven bottom 2 Slide oven bottom out and lift it up and out Oven Bottom To Replace the Oven Bottom 1 Slide horizontal tabs on back of oven bottom into the holes at the back of oven cavity 2 Lower the front of the oven bottom so locking flange fits into locking channel ends 3 Replace lift tab to hold oven bottom in place Locking Flange Storage Drawer Single Oven Self Clean Models or Broiler Drawer Single Oven No
19. ord plug Controls are not set properly See instructions in the Oven Control Guide to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse or engage circuit breaker securely House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating Call an authorized servicer Wall oven is not properly connected to gas supply Check connection see Installation Instructions Make sure gas supply shut off valve is opened before turning on the oven after installing the wall oven Burned out or loose bulb Follow instructions under Changing Oven Light to replace or tighten the bulb 17 Avoid Service Checklist continued Oven or Broiler drawer smokes excessively during broiling Poor Baking Results Self Cleaning cycle does not work Soil not completely removed after self cleaning cycle is completed Flames inside oven or smoke from vent Door is open Door should be closed during broiling Meat too close to the broil burner Reposition the rack to provide more clearance between the meat and the broiler Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease cannot drain into broiler pan Always place the grid on the broiler pan with the r
20. ot repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the appliance e Never modify or alter the construction of the appliance by removing panels wire covers or any other part of the product e Remove the oven door from any unused wall oven if it is to be stored or discarded Stepping leaning or sitting on the door s or drawer of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance e Storage in or on Appliance Flammable materials should not be stored in an oven or in the broiler drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans in or near the appliance NYEVENING Do not use the wall oven for storage Ne Nie N Do not store items of interest to children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured e Do not leave children alone Children should not be leftalone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH INTERIOR OVEN BURNER OR INTERIOR SURFACES OF THE WALL OVEN UNTI
21. ower to the oven before removing and replacing the bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN e Clean the wall oven regularly to keep all parts free of grease that could catch fire Do not allow grease to accumulate e Kitchen Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove the broiler pan and any utensils stored in the oven e Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven NANN The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of anyrange Move birds to another wel ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE INSTRUCTIONS Grou nding Instructions electric ignj
22. r oven 1 Remove racks broiler pan and wire guides 2 Pull out and lift up the oven bottom To Replace the Oven Bottom lower oven 1 Lower the front of the oven bottom and slide into place 2 Replace wire guides 15 Upper Oven e Use the finger openings along the outside edges of the oven bottom to remove the oven bottom Lower Oven Double Oven Models Only continued Changing Oven Light 2 x 4 Pee Be sure the oven is unplugged and all parts are COOL before replacing the oven light Wear a leather faced glove for protection against possible broken glass Use the rocker switch on the control panel to turn the oven light on or off To Change the Oven Light upper oven 1 Turn electrical power off at the main source or unplug the oven Replace bulb with a new 40 watt appliance bulb Turn power back on again at the main source or plug the oven back in The clock if equipped will then need to be reset To reset see Setting the Clock and Minute Timer in this Owner s Guide Adjusting Oven Temperature some models The temperature in the oven has been set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a higher or lower temperature than the recommended temperature The baking result
23. s found on the serial plate located on the lower left hand inner trim of the oven or on the side of the lower oven frame models with two ovens Model Number Serial Number Date Purchased Note The instructions appearing in this Owner s Guide are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance AVA If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Donotstore or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Donot try to light any appliance e Donottouch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e Ifyou cannotreach your gas supplier call the fire depart ment Installation and service must be performed by a quali fied installer servicer or the gas supplier 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference This guide contains important safety symbols and instructions Please pay special attention to these symbols and follow all instructions given Here is a br
24. s is a full time oven circuit diagnostics system The controller constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating correctly If at any time one of these systems fail the controller will immediately shut down operation and will beep and flash an error code of F1 F3 or F9 in the display window OCCURRENCE Oven Control Beeps and Displays F1 F3 or F9 Oven is not level Entire appliance does not operate Oven does not operate Oven light does not work POSSIBLE CAUSE SOLUTION Electronic control has detected a fault condition Push CANCEL to clear the display and stop the display from beeping Reprogram the oven If a fault reoccurs record the fault number push the CANCEL pad and contact an authorized servicer Poor installation Place a level on an oven rack in center of oven Contact installing agent if rack is not level Kitchen cabinet misalignment may make oven appear to be unlevel Be sure cabinets are square and level Contact cabinet maker to correct problem Make sure cord plug is securely plugged into electrical outlet Cord plug is not installed or connected Contact your dealer installing agent or authorized servicer Service wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Contact your local electric company Short in cord plug Replace c
25. s released throughthe vents This venting is necessary for proper burner operation in the oven and good baking results DO NOT block the vents Doing so may cause baking failures fire or damage to the wall oven Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and Single Oven Models slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Some models have 2 flat racks Other models have one flat rack and one offset rack The rungs on the offset rack are slightly raised from the edges of the rack This raised part of the rack is designed to allow easy and safe removal of foods from the lower racks of the oven and prevent hands from contacting the hot oven door Always use the offset rack in the lower position Setting Oven Controls For setting the oven controls refer to the section on the timer or Electronic Oven Control Guide Adjusting Oven Temperature For instructions on how to adjust the oven temperature refer to Timer Section or Electronic Oven Control Guide General Cleaning To Remove and Replace Oven Door single Oven Models 1 Open the door to the fully opened position 2 Pull up the lock located on each hinge support and engage it in the h
26. s should help you to decide how much of an adjustment is needed To Adjust Oven Temperature 1 Check to be sure the Temperature control knob is in the OFF position 2 Pull Temperature control knob straight off the shaft 3 Loosen but do not remove the two screws at the back of the knob Note If knob does not have 2 screws it is not adjustable There is a series of small indicator grooves One of these grooves is positioned next to a tiny pointer Note the position of the pointer 4 To increase the temperature move the pointer in a clockwise direction To decrease the temperature move the pointer in a counterclockwise direction The temperature can be adjusted in increments of 10 F When the desired adjustment is reached tighten both screws 6 To replace the knob line up the flat sides of both the knob and the shaft Push the knob into place DO NOT force the Temperature Control knob onto the shaft UT or you may damage the back of the knob Note Once an adjustment is made the OFF position will vary from the reference mark on the backguard depending on the amount of adjustment 16 Avoid Service Checklist Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance This oven is equipped with an electronic oven controller some models Among its many feature
27. s to heat When the lighter is hot enough in less than 1 minute the gas flows into the burner and is ignited The igniter glows bright orange when hot It cycles on and off with the thermostat and will glow whenever the burner is on PYLGDING Do not attempt to light the oven burners during a power failure The oven burner valves will not open up and will prevent the gas from flowing through the burner valves to the burners In the event of a power failure turn the Temperature Control knob to OFF When power resumes turn the Temperature Control knob back to desired temperature Liquefied Petroleum Propane Gas Conversion some models only This appliance can be used with Natural Gas or Liquefied Petroleum Propane Gas It is shipped from the factory for use with Natural Gas Refer to the Installation Instructions for conversion from Natural Gas to Propane Gas or from Propane Gas to Natural Gas PENGUIN Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified installer Oven Baking Baking means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan Roasting often confused with baking means to cook meat in an uncovered pan To Bake or Roast follow the instructions in the Setting Oven Controls section Baking Problems and Solutions Chart Below Product Expectations The cooking times and temperatures needed to bake a product may vary slightl
28. se commercial oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use any cleaning materials on the gasket Doing so could damage it DO NOT use aluminum foil to line the oven bottom This may affect cooking or foil could melt and damage the oven surface A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth PREPARING THE OVEN FOR SELF CLEANING 1 Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juice or pie filling to remain on the surface as they may cause a dull pot even after cleaning 2 Clean any soil from the oven frame and the door liner These areas heat sufficiently during a self clean cycle to burn soil on Clean with soap and water 3 Remove the broiler pan and insert all utensils and any foil These items do not withstand high cleaning temperatures 4 Oven racks may be left in the oven or may be removed If they go through the lean cycle their color
29. se the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite To Remove and Replace Oven Door 1 Close the door about 3 4 of the way to the quarter open position Grasp the door firmly on both sides Lift up and away from the wall oven 2 To clean oven door see the cleaning chart on page 11 1 Grasp the door firmly on both sides 2 Place top of the hinge arm against the openings in the door Push the bottom of the door in until the hinge is all the way into the opening and slide down Close the oven door completely If the door does not line up with the oven frame remove the door and repeat the above steps The door is heavy For safe temporary storage lay the door flat with the inside of Double Oven Models Only continued General Cleaning continued To Remove and Replace Oven Bottoms To Remove the Oven Bottom upper oven 1 Remove racks broiler pan and wire guides 2 Using the finger openings on each side of the oven bottom pull out and lift up the oven bottom To Replace the Oven Bottom upper oven 1 Grasp the oven bottom and position the front tabs in place in the slots at the rear of the oven bottom 2 Lower the front of the oven bottom and slide into place 3 Replace wire guides Ye Ne Note If oven bottom fits too tightly place your hand under the bottom through the lower cavity and push up on each side of the front end To Remove the Oven Bottom lowe
30. tion could affect how the oven bakes Avoid bending the bulb and capillary tube 3 DO NOT spray any cleaner on the oven door trim or gasket handles or any exterior surfaces of the range wood or painted surfaces The cleaner can damage these surfaces NVA EN Ammonia must be rinsed before operating the oven Provide adequate ventilation Nei e DO NOT line the oven walls bottom racks or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Cleaning the Oven Bottom The oven bottom in non self clean oven models can be removed for cleaning See To Remove and Replace Oven Bottom under General Cleaning Clean using hot soapy water a mild abrasive cleanser a soap filled abrasive pad or oven cleaner following manufacturer s instructions Oven Cleaning continued Cleaning the Self Clean Oven some models Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually Ne Ni EN During self cleaning cycle the outside of the oven can become very hot to touch DO NOT leave small children unattended near the appliance Before cleaning any part of the oven be sure the electronic oven control is turned off or else push CANCEL pad Wait until oven is cool DO NOT u
31. tion instructions for leveling the range Be sure to allow 2 4 5 10 cm of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Check oven rack for flatness and proper positioning Foods not done when cooking time is up e Oven too cool e Oven overcrowded e Oven door opened too frequently Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Air Circulation in the Oven For best air circulation and baking results center pans as much as possible Allow 2 4 5 10 cm around the utensil s for proper air circulation and be sure pans do not touch each other the door sides or back of oven The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven If using multiple pans stagger as shown If using one pan place in center of oven Oven Cleaning Non Self Clean Oven some models Porcelain has a smooth finish and is a type of glass fused to metal Oven cleaners can be used on all interior oven surfaces REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER Adhere to the follow
32. tion models only IMPORTANT READ AND SAVE THESE INSTRUCTIONS NEI This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety this oven must be properly grounded For maximum safety the power cord must be plugged into a 120V 60 Hz outlet that is correctly polarized and properly grounded If a two prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded three prong wall receptacle installed by a qualified electrician DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND GROUNDING PRONG FROM THE POWER CORD PLUG SEE THE INSTALLATION INSTRUCTIONS PACKAGED WITH THIS OVEN FOR COMPLETE INSTALLATION AND GROUNDING INSTRUCTIONS DO NOT OPERATE THE OVEN USING A TWO PRONG ADAPTER OR AN EXTENSION CORD Oven Ignition NANN Avoid fire hazard or electrical shock Do not use an adaptor plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death Grounding type wall Do not under any receptacle circumstances cut remove or bypass the grounding prong i Power supply cord with 3 prong grounding plug When you turn the oven on the glow bar igniter begin
33. usts in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW Set mode is exited and timer begins counting down 5 seconds after last entry Flashing colon indicates timer is active Timer set mode is canceled if no button is push for 5 seconds A single beep will be heard 1 minute before the end of the selected time When the time runs out three quick beeps will be heard and a single reminder beep follows every 10 seconds for the 10 minutes or until the CLOCK button is pressed An active timer can be cancelled by pressing TIMER button with the timer in the display NOTE Clock can be displayed during timer function by pressing CLOCK button Flashing colon indicates timer is active in the background To return to the timer display press TIMER button 12 Double Oven Models Only continued Before Setting Oven Controls Oven Vent Location The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel When the oven is on warm air is released through the vents This venting is necessary for proper burner operation in the oven and good baking results DO NOT block the vents Doing so may cause baking failures fire or damage to the wall oven Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull th
34. y from your previously owned appliance Baking Problems Cookies and biscuits burn on the bottom Causes e Cookies and biscuits put into the oven before the preheating time 10 minutes approx is completed e Oven rack overcrowded e Dark pan absorbs heat too fast Corrections Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 2 4 5 10 cm of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Cakes too dark on top or bottom e Cakes put into the oven before preheating time 10 minutes approx is completed e Rack position too high or low e Oven too hot Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Cakes not done in the center e Oven too hot e Incorrect pan size e Pan not centered in oven Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 4 5 10 cm of space on all sides of pan Cakes not level e Wall oven not level e Pan too close to oven wall or rack overcrowded e Pan warped e Oven rack not level Place a marked glass measuring cup filled with some water on the center of the oven rack If the water level is uneven refer to the installa
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