Whirlpool 316002904 Range User Manual
Contents
1. out from the bottom front of the cabinets Reaching over a heated cooking surface could result in a serious burn Electrical Shock Hazard It is the customer s responsibility To contact a qualified electrical installer To assure that the electrical installation is adequate and in conformance with National Electrical Code ANSI NFPA 70 latest edition and all local codes and ordinances Failure to do so could result in electrical shock or other personal injury Panel A Important Observe all governing codes and ordinances Depth with handle 27 3 4 25 3 8 Do Not seal the range to the side cabinets Note 30 min when bottom of wood or metal cabinet is protected by not less than 1 4 flame retardant millboard covered with not less than No 28 MSG sheet steel 0 015 stainless steel 0 024 aluminum or 0 020 copper 36 min clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet For minimum clearances see Note Cooktop 36 Width 29 15 16 Proper gas supply connection must be available See Gas supply requirements CAUTION Property Damage e Contact a qualified floor covering installer to check that the floor covering can withstand heat at least 90 F above room temperature e Use an insulated pad or 1 4 plywood under range if installing ran2. A This installation must conform with local codes and ordinances In the absence of local codes installations must conform with American National Standard National Fuel Gas Code ANSI 2223 1 latest edition B E Input ratings shown on the serial rating plate are for elevations up to 2 000 feet For elevations above 2 000 feet ratings are reduced at a rate of 4 for each 1 000 feet above sea level C m This range is equipped for use with NATURAL gas It is design certified by A G A for NATURAL and L P gases with appropriate conversion The serial rating plate located under the cooktop has information on the type of gas that can be used If this information does not agree with the type of gas available check with the local gas supplier See Panel C and back cover for L P gas conversion instructions D E Provide a gas supply line of 3 4 rigid pipe to the range location A smaller size pipe on long runs may result in insufficient gas supply Pipe joint compounds made for use with L P gas must be used With L P gas piping or tubing size can be 1 2 minimum L P gas suppliers usually determine the size and materials used on the system E E Iflocal codes permit a new A G A design certified 4 5 foot long 1 2 or 3 4 I D flexible metal appliance connector is recommended for connecting this range to the gas supply line Do Not kink or damage the flexible tubing when moving the range A 1 2 m
3. WARNING e ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT e INSTALL ANTI TIP DEVICE PACKED WITH RANGE e SEE INSTALLATION INSTRUCTIONS IMPORTANT Read and save these instructions IMPORTANT Installer Leave Installation Instructions with the homeowner Homeowner Keep Installation Instructions for future reference Save Installation Instructions for local electrical inspector s use installation Instructions Part No 316002904 437 1006 Rev B 30 Freestanding ez Range with self cleaning oven 93 Before you start Proper installation is your responsibility A qualified technician must install this range Make sure you have everything necessary for correct installation It is the responsibility of the installer to comply with the installation clearances specified on the serial rating plate The serial rating plate is located under the cooktop 30 min 18 min opening width clearance upper cabinet to countertop 1 min countertop a space to side wall or other combustible material Do Not pinch the power Check location where range will be installed The range should be located away from strong draft cord areas such as windows doors and between the range strong heating vents or fans The range should be located for convenient use in the kitchen Recessed installations must provide complete enclosure of the sides and r
4. LOW position The low flame should be a minimum steady blue flame To adjust the burner remove the control Knob and turn the adjustment screw in the center of the valve stem Check the adjustment by turning the control knob from HI to LOW several times The burner is properly adjusted when the low flame remains steady and the burner does not go out Check each burner Remove oven rack Remove gm oven screws at the rear of oven bottom Pull oven bottom rear up and remove front of oven bottom from oven front Remove oven bottom Remove baffle Check the operation of the oven burner If you have oven selector and temperature selector contro Knobs Turn the oven selector knob to Bake Push in and turn temperature control knob to 300 F The oven burner should light in 50 to 60 seconds This delay is normal The oven safety valve requires a certain time before it will open and allow gas to flow STOP COOK BAKE TIMER CLOCK TIME TIME CLEAN BROIL TEMP 0000000 If you have electronic controls Push BAKE button F will appear in the display Turn Set knob until 350 appears in the display The oven burner should light in 50 fo 60 seconds This delay is normal The oven safety valve requires a certain time before it will open and allow gas to flow CAUTION Product Damage Do Not insert any object into the openings of the protective shield that surrounds the ignitor Do Not clean the
5. approximately Se 2 to 2 1 2 turns SS DO NOT OVERTIGHTEN D m Oven burner Turn the orifice hood down snug onto pin approximately 2 to 2 1 2 turns DO NOT OVERTIGHTEN The burner flame cannot be properly adjusted if this conversion is not made Adjusting for proper flame lock screw alr shutter a orifice hood CAUTION Product Damage Electric ignitors are used to light the oven and broil burners Do Not insert any object into the openings of the shield surrounding the ignitor coil Do Not clean this area Failure to follow these instructions could result in product damage A After all burners have been converted turn the range gas supply valve back on B w Cooktop burners No bumer adjustment can be made Part No 316002904 437 1006 Rev B 1993 G B Broil burner 1 Loosen the lock screw on the air shutter located at the rear of the broil bumer 2 Adjust the air shutter as needed The flame should have a 1 long inner cone of bluish green with an outer mantle of dark blue The flame also should be clean and soft in character with no blowing or lifting of flame Tighten the lock screw D m Oven burner Locate the air shutter near the center rear of the oven burner Loosen screw and adjust the air shutter as needed The flame should have a 1 fong inner cone of bluish green with an outer mantle of dark blue The flame also should be clean and soft in character with no blowing
6. is adequate as long as it conforms to the standards listed in the Mobile Home Installation Instructions Panel A 9 m Placerackinoven lt lt Place level on rack first side to side then front to back If range is not level adjust the leveling legs up or down until the range is level Note Oven must be level for satisfactory baking conditions A WARNING Fire Hazard Do Not make connection too tight The regulator is die cast Overtightening may crack the regulator resulting in a gas leak and possible fire or explosion All connections must be wrench tightened manual shutoff flexible connector valve pressure regulator 10 Assemble the flexible connector from the gas supply pipe to the pressure regulator located in the bottom rear of range in this order shutoff valve 1 2 flare union adapter flexible connector 1 2 flare union adapter Seal all openings in floor or wall wherever range is installed 1 2 flare union adapters 1 1 Use pipe joint compound made for use with Natural and L P gas to seal all gas connections If flexible connectors are used be certain connector is not kinked 1 2 E Open the shutoff valve in the gas supply line Wait a few minutes for gas to move through the gas line A WARNING Fire Hazard Do Not use an open flame to test for leaks from gas connections Checking for leaks with a flame may result in a fire or explosion 1 3 m Use a brush and liq
7. ale pipe thread is needed for connection to pressure regulator shutor female pipe threads to gas F The supply line shall be equipped with an approved shutoff valve This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing Do Not block access to shutoff valve G gif rigid pipe is used as a gas supply line a combination of pipe fittings must be used to obtain an in line supply line A 120 volt 60 Hz AC only 15 ampere fused electrical supply is required A time delay fuse or circuit breaker is recommended It is recommended that a separate circuit serving only this appliance be provided Electronic ignition systems operate within wide voltage limits but proper grounding and polarity are necessary In addition to checking that the outlet provides 120 volt power and is correctly grounded the outlet must be checked by a qualified electrician to see if it is wired with correct polarity The wiring diagram is found on a separate sheet in the literature package The wiring diagram and Tech Sheet can also be found on the rear wall of the storage drawer Recommended grounding method DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER SUPPLY CORD GROUNDING PRONG For personal safety this appliance is equipped with a power supply cord having a 3 prong grounding plug To minimize possible shock hazard the cord must be plugged into a mating 3 pr
8. area Failure to follow these instructions could result in product damage 1 8 m Check the oven burner for proper flame This flame should have a 1 long inner cone of bluish green with an outer mantle of dark blue and should be clean and soft in character No yellow tips blowing or lifting of flame should occur ar HF broller spud oo oo lock screw alr shutter orifice ovenbumer hood spud 19 If oven flame needs to be adjusted locate the air shutter near the center rear of the range Loosen screw and adjust the air shutter until the proper flame appears Tighten screw 20 cc the operation of the oven broil burner if you have oven selector and temperature selector control knobs Turn the oven selector knob to BROIL Push in and turn the oven temperature selector knob to BROIL The oven broil burner should light in 50 to 60 seconds This delay is normal The oven safety valve requires a certain time before it will open and allow gas to flow If you have electronic controls Push the BROIL button F will appear in the display Turn the TIME TEMP set knob one click and LO will appear in the display The BROIL indicator light will come on when the oven turns on The oven broil burner should light in 50 to 60 seconds This delay is normal The oven safety valve requires a certain time before it will open and allow gas to flow 2 1 E If the broiler flame needs adjustmen
9. e range All strains must 3 prong Property Damage 1 roundin be removed from the supply and fuel lines Blug 9 ie peal ed e Contact a qualified installer for the best so range will be level and in line procedure to drill mounting holes through the type of covering i e Fi ceramic tile and into wall stud m The regulator must be checked at concrete or concrete block wall a minimum of 1 inch water column above Before moving range across floor the set pressure The inlet pressure to the check that range is on shipping base regulator should be as follows for operation power or slide range onto cardboard or supply cord grounding hardboard NATURAL GAS ae Failure to follow these instructions may Set pressure 5 Inches Maximum pressure 14 inches L P GAS Set pressure 11 inches Maximum pressure 14 inches I Line pressure testing Testing above 1 2 psi gauge The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1 2 psig 3 5 kPa Testing at 1 2 psi gauge The range must be isolated from the gas supply piping system by closing its individual manuali shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psig 3 5 kPa Electrical requirements WARNING Electrical Shock Hazard e Electrical ground is required on this appliance Improp
10. ear of range and wall Grounded electrical outlet is NOTE Clearances specified are for ees See combustible walls and materials pelea requirements that have a density of 20 or more pounds per cubic foot No evaluation of clearances has been made for installation adjacent to materials that are less than 20 pounds per cu ft or to plastic tiles and sheeting WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do Not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do Not try to light any appliance Do Not touch any electrical switch Do Not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier A WARNING Fire Hazard Do Not obstruct the flow of combustion and ventilation air Personal Injury Hazard Avoid installing cabinet storage above the cooking surface If cabinets are already installed reduce the hazard of reaching over a heated cooking surface by installing a range hood The range hood should extend a minimum of 5 inches
11. er connection of the equipment grounding conductor can result in fire electrical shock or other personal injury Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded Do Not modify the power supply cord plug If it does not fit the outlet have a proper outlet installed by a qualified electrician Do Not use an extension cord with this appliance Do Not have a fuse in the neutral or grounding circuit A fuse in the neutral or grounding circuit could result in an electrical shock Failure to follow these instructions could result in a fire electrical shock or other personal injury Panel B Now start With range in kitchen 1 m Remove shipping materials tape and protective film from range Keep cardboard shipping base under range Remove oven racks and shipping materials from inside oven 2 m Adjust the leveling legs to a point where the range base does not touch the floor WARNING To prevent tipping install range anti tip bracket e Anti tip bracket must be attached to a wood or metal wall stud or concrete or concrete block wall Do Not attach anti tip bracket toa cabinet e Save these Installation Instructions If range is moved to a new location the anti tip bracket must be reinstalled in the new location result in damage to wall or floor covering 4 ae E Line up the Te TOP mounting 77 hole o
12. ge over carpeting Failure to do so may result in damage to floor covering Tools and materials needed for installation gas line shutoff valve L P resistant pipe joint wood metal wall stud hand or electric drill compound 1 8 inch drill bit e AGA design certified concrete concrete flexible metal block walls connector 4 5 feet 3 16 inch carbide e flare union adapter for tipped masonry drill connection to pressure l regulator 1 2 NPT x 1 2 or 3 4 I D a measurin oe y tape or ruler pipe wrench Phillips screwdriver f flat blade adjustable screwdrive or wrench 5 16 inch nut driver Parts supplied for installation 2 DI i 2 plastic anchors anti tip smu mm bracket hammer 2 screws 10 x 1 1 2 thickness of wall covering may require longer screws available from your local hardware store The anti tip bracket MUST ee eee installed For detailed instructions see Panel B 2 3 4 Overall 46 1 4 Cabinet opening dimensions that are shown must be used Given dimensions provide 0 clearance ALL OPENINGS IN THE WALL OR FLOOR WHERE THE RANGE IS TO BE INSTALLED MUST BE SEALED Electrical and gas dimensions Shaded area is recommended area for 120v outlet on rear wall and area for through the wall connection of gas pipe and shutoff valve Center of range 19 Recommended area for through the floor connec
13. n anti tip bracket with mark on wall Use a 44 5 8 pencil to mark the location of the top and bottom mounting holes Remove bracket If wall covering is ceramic tile drill a 3 16 inch hole through tile only Then proceed as follows For wood or metal wall studs Drill 1 8 inch holes at each mounting hole location through wall and into stud For concrete or concrete block wall Drill 3 16 inch holes 1 3 4 inch minimum deep at each mounting hole location Tap plastic anchors into mounting holes with hammer 5 m Line up holes on bracket with holes on wall making sure that the TOP mounting hole on bracket is lined up with top hole in wall Securely fasten bracket to wall using screws provided 6 m Plug range power supply cord into grounded outlet Carefully slide range into position until range is approximately 2 inches from rear wall Remove shipping base cardboard or hardboard from under the range 7 m Push cable located on rear of range up and into the two hooks on the anti tip bracket Check that cable is secure in both hooks by pulling cable towards range If cable comes out of hooks reposition cable to insure that cable fits securely in both anti tip bracket hooks Slide range into final position Numbers correspond to steps 1 9 20 17 18 21 8 g If installing the range in a mobile home you MUST secure the range fo the floor Any method of securing the range
14. nto outlet A WARNING Personal Injury Hazard Do Not step lean or sit on the range or the door or drawer of the range Failure to follow this instruction could result in personal injury and or product damage If you need assistance Check your Use and Care Guide for a toll free number to call or call the dealer from whom you purchased this appliance The dealer is listed in the Yellow Pages of your phone directory under Appliances Major When you call you will need the range model number and serial number Both numbers can be found on the serial rating plate located under the cooktop Printed in U S A
15. ong grounding type wall receptacle grounded in accordance with the National Electrical Code ANSI NFPA 70 latest edition and all local codes and ordinances If a mating wall receptacle is not available it is the personal responsibility and obligation of the customer to have a properly grounded 3 prong wall receptacle installed by a qualified electrician centerline i wall stud 3 m To mount anti tip bracket to wood or metal wall stud Find the wall stud that is closest to the center of the range location Note Wall stud should Not be more than 12 inches to the right or left of center of range location Measure and mark at the center of the wall stud a distance of 44 5 8 inches up from the floor To mount anti tip bracket to concrete or concrete block wall Measure and mark on the rear wall at the center of the range location a distance 44 5 8 inches up from the floor Note Anti tip bracket may Not be installed more than 12 inches to the right or left of center of range location A WARNING Electrical Shock Hazard Take special care when drilling holes into the wall Electrical wires may be concealed behind the wall covering Locate the electrical circuits that could be affected by the installation of this bracket and turn off the power fo these circuits Failure to follow these instructions may result in electrical shock or other personal injury CAUTION 3 prong connection to th
16. or lifting of flame Tighten screw E B Replace the oven bottom oven racks baffle and storage drawer Reinstall cooktop and bumer grates After installation is complete make sure alll controls are left in the OFF position Reset all controls to the OFF position after using a programmable timing operation Make sure the air flow from the oven vent and the air flow to the bottom front of range is unobstructed If range does not operate e Check that the circuit breaker is not tripped or the house fuse blown e Check that the power supply cord is plugged into wall receptacle e Check that the gas supply is tumed on NOTE Refer to Use and Care Guide for operating instructions and cleaning instructions Benton Harbor Michigan 49022 For cleaning and maintenance If removing the range is necessary for cleaning or maintenance shut off gas supply to the range Disconnect the gas and electric supply If the range or electrical supply is inaccessible lift the range slightly at the front and pull the range out away from the wall Pull the range out only as far as necessary to disconnect the gas and electric supply lines Remove the range to complete cleaning or maintenance Move range back into operating position Insert cable into anti tip bracket Level the range Connect gas line to range and check for leaks Make sure that cable is secure in anti tip bracket Plug electric power supply cord i
17. t Loosen the lock screw on the air shutter located at the rear of the broil burner 2 Adjust the air shutter as needed The flame should have a 1 long inner cone of bluish green with an outer mantle of dark blue The flame also should be clean and soft in character with no blowing or lifting of flame Tighten the lock screw 22 gw Replace burner baffle oven bottom and racks _ To get the most efficient use from your new range read your Use and Care Guide Keep Installation Instructions and Guide close to range for easy reference L P gas conversion Converting to L P gas should be done by a qualified installer A Pressure regulator Natural Lf g Remove storage drawer and oven rack Remove oven bottom see Step 17 Regulator is located in lower right hand rear corner of range Use a wrench to unscrew the cap from the top by turning counterclockwise Turn the cap over so the hole end is up Replace the cap and gasket on the regulator DO NOT REMOVE THE PRESSURE REGULATOR Nat Gas Increase gas increase flame size Pre set at factory A for natural gas L P Gas decrease gas decrease flame size m Cooktop burners Turn the orifice hoods down snug onto pins approximately 2 to 2 1 2 turns DO NOT OVERTIGHTEN The burner flames will not be properly adjusted if this conversion is not made Broil burner Turn the orifice hoods down snug onto pins
18. tion of pipe and shutoff valve Mobile Home installation The installation of this range must conform to the Manufactured Home Construction and Safety Standards Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installation 1982 Manufactured Home Sites Communities and Setups ANSI Z225 1 NFPA 501A latest edition or with local codes When this range is installed in a mobile home it must be secured to the floor Any method of securing the range is adequate as long as it conforms to the standards listed above Copies of the standards listed may be obtained from National Fire Protection Association Batterymarch Park Quincy Massachusetts 02269 American Gas Association 1515 Wilson Boulevard Arlington Virginia 22209 Center of range Gas supply requirements Observe all governing codes and ordinances WARNING Fire Hazard Range must be connected to a regulated gas supply L P gas supply must Not exceed a pressure of 14 water column This must be checked by a qualified technician before installing the range e Do Not use an open flame to test for leaks from gas connections New A G A approved flexible gas line should be used when codes permit Failure to follow these instructions could result in a fire explosion or personal injury
19. uid detergent to test all gas connections for leaks Bubbles around connections will indicate a leak Ifa leak appears shut off gas valve controls and adjust connections Then check connections again NEVER TEST FOR GAS LEAKS WITH A MATCH OR OTHER FLAME Clean all detergent solution from range Panel C Electronic Ignition System initial lighting and gas flame adjustments Cooktop and oven burners use electronic ignitors in place of standing pilots When the cooktop control knob is turned to LITE Position the system creates a spark to light the burner This sparking continues until the control knob is turned to the desired setting When the oven control is turned to the desired setting a glow bar heats up bright orange and ignites the gas No sparking occurs and the glow bar remains on while the burners operate 1 4 E Check the operation of the cooktop burners Push in and turn each control knob to LITE position The flame should light within 4 seconds Do Not leave the knob in the LITE position after burner lights 1 2 1 5 After burner lights turn control knob to HI position Check each cooktop burner for proper flame At the HI setting the small inner cone shouid have a very distinct blue flame 1 2 long The outer cone is not as distinct as the inner cone No air adjustment can be made 1 6 m Push in and turn the control knob to the LITE position and then to the
Download Pdf Manuals
Related Search