Tricity Bendix DURHAM Oven User Manual
Contents
1. 28 Selecting Thermal Grilling 28 Tings to lace van nae titre rette ivit de Eee 28 Hints arid Tips zi cdi eni rh He es Shae ete iH ba cleaned d tta 29 Thermal Grilling Chart III 30 Defrost Feature yu es epp e edd e gd cds d t il ber deed ia Lotes 31 Uses of Defrost Feature sssssssssssssssssss sm 31 Selecting Defrost Yu urere exe ER REM NE ace eed de wed 31 Things to Note 2 urba ub a us usenet Re INRe 31 Hints and Tips as nya tee ee ete ev T ia 32 Oven Clean Feature 33 Uses of Oven Clean Feature 33 Selecting Oven Clean 33 Things to Note ul uu a las SD u pe sese een 33 HintS and Tips idee bibi 4 uet i Eh ph e dA br TR E AE Er ORCI eas 33 The Electronic Timer 34 Helpful Hints when Buying and Preparing Food 38 Care and Cleaning sco sire Ref te bei 39 Cleaning Materials mmn 39 Cleaning the Outside of the Cooker 39 Clean2. 14 ed ra 14 The Shelf PoSILIOTIS 1 6 ker er LS Rr erae SS re TE CU RR ies 14 Push Push Controls 00 u 15 The Cooling Fan for the Controls 15 Control Panel Indicator Neons 15 Oven Furniture usce cue n ER re RR xe SER E Gas ele Be Fate Dawa 15 The Grill aa n suyu Qua u asqa Q eue La Lt tech 16 Uses of the Dual Grill _ 16 Selecting the Dual Grill III 16 Things to Note x e treten p tote Pte sce ortus adosado e ete Pd eode ai 16 The Grill Pan and Handle E 17 Hints and Tips sir papa mmm 17 Grilling Giarts tonno ede be 18 Th Second Oven ee Ra VR a t eee atte facra Rea ea Massa 19 Uses of the Second Oven 19 Selecting the Second Oven 19 Things To NOG 32 I QR 19 To Fit the Top Oven Shelf 20 Hints and MPS escorts eae DEP Ds ade hii RS teur debis 20 Second Oven
3. It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 27 THE CONVENTIONAL OVEN E USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan oven in operation SELECTING THE CONVENTIONAL OVEN PROGRAMMER TEMPERATURE Supr Turn the multifunction selector to Conventional Oven Turn the main oven temperature control to the required setting NOTE a The oven indicator neon will glow THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will then cycle ON and OFF showing that the oven temperature is being maintained 2 The internal oven light operates when the selector is set If an automatic programme is set the oven light will come on when the cook time starts 3 The cool
4. c o o N Cross section through cabinet showing oven positioned Fig 2 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of th
5. Y YR XE ee Se 8 Getting Things Ready 8 Choice of Electrical Connection 8 Preparing Cabinet for Fitting Oven 8 Recommended Cabinet Dimensions 9 How to Finish Unpacking ssssssssssssssse I III 10 Tools Bequired scontro RR RE RE apa au EE CRI ERR Rad WR 10 Making the Electrical Connections 10 Preparing Cable iore mue e emia aed UI EI IUe Rr CRINE ERI Rd bed 10 To Remove Cover of Mains Terminal 10 Connecting to the Mains Terminal 11 Connecting to a Hob or Cooker Point 11 Checking Electrical Connections 11 Fitting Into The Cabinet 11 Introduction 2 I EA DEDI A asa 13 Getting to Know Your Oven 13 Baling Plate Lh du c uM oO Ae c NU DAE Id 14 General Notes on Using The Ovens 14 When First Switching On 14 About Condensation and Steam
6. during cooking showing that the temperature is being maintained 2 The cooling fan for the controls will operate after atime See page 15 for more information on the cooling fan 3 The second oven works independently of the main oven and is not controlled by the selector 4 Dishes tins and trays should not be placed directly on the oven floor as it becomes very hot and damage will occur The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the second oven temperature control SELECTOR SECOND OVEN DUAL GRILL TEMPERATURE SECOND OVEN GRILL e TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected HINTS AND TIPS There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation All cooking should be carried out on shelf positions one and two using a cranked shelf When
7. 1 8 160 170 2 180 190 Bread 210 220 2 200 210 2 210 220 Casseroles Shelf 130 140 3 160 170 2 150 180 Cakes Small amp Queen positions 160 170 1 8 160 170 2 170 180 Sponges 160 170 1 8 160 170 2 170 180 Madeira are not 140 150 2 140 150 2 160 170 Rich Fruit itical 130 140 1 130 140 2 150 160 Christmas critica 130 140 1 130 140 Meringues but ensure 90 100 1 3 90 100 2 100 110 Fish 170 190 1 3 160 180 2 170 190 Fruit Pies and Crumbles that oven 190 200 3 190 200 3 190 200 Milk Puddings shelves are 130 140 3 130 140 3 130 140 Pastry Choux 3 160 2 160 170 Shortcrust evenly 190 200 p spaced 1 3 170 180 3 190 200 Plate Tarts when more 180 190 1 3 170 180 2 190 200 Quiches Flans 170 180 3 170 180 2 190 200 Scones than is 240 220 1 3 210 220 3 230 Roasting Meat and Poultry used 160 180 2 160 180 2 180 200 Do not use the cranked shelf from the grill top oven in the main oven THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventio
8. Cooking Chart 20 CONTENTS The Fam Oven ee rat ye RITE RID S Ne a odi ge Rte ee NI d oe Ie taut eed 21 Uses ofthe Fam sss er Apate Ea E VETE EAEE Rn 21 Selecting the Fan Oven 21 UE not ead 21 To Fit the Main Oven Shelves 22 Hints and Tips ioi oec trm x reine eren EUR RE eA E EP isa suqta 22 The Conventional Oven 23 Uses of the Conventional Oven 23 Selecting the Conventional Oven 23 Things to Note es ce een 23 HintS and Tipsa inca pde ped ae ee 23 The Zoned Oven vostre ap ele eer RR ROCKS SE Ree ana eee add 25 Uses of the Zoned OVEN 25 Selecting the Zoned Oven eee 25 TINGS 10 NOTE py u aq tre eR bua ete edd Gate deed bead Medea w Su 25 Hints and TIPS ses u alas a qala ahh sl sao TEES 25 Oven Cooking Chart 27 Thermal Grilling 28 Uses of Thermal Grilling
9. THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND 15 A SAFETY HAZARD CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Flash Cream Cleaner Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking glass cleaning spray may be applied and the glass polished with a soft cloth DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring th
10. Tricity Bendix cooker the following instructions have been prepared PLEASE MAKE SURE YOU READ THEM CAREFULLY Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book should be retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before using the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move the cooker by pulling the door handles Refer to installation instructions The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a It is dangerous to alter the specifications or modify the cooker in any way After installation please dispose of the packaging with due regard to
11. Turn the selector to Fan Oven THINGS TO NOTE Turn the main oven temperature control to the 1 The oven fan will operate continually during required setting cooking NOTE We 2 The oven indicator neon will glow until the oven a The oven light will come on has reached the desired temperature It will cycle ON and OFF periodically during cooking showing b The cooling fan for the controls will operate after that the temperature is being maintained a time See page 15 for further details on the operation of the cooling fan 3 The oven light operates when the selector is set 4 f an automatic programme is set the oven fan and oven light do not come on until the cook time begins TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back ofthe oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time
12. and release the button Ensure the handle is positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread we sugg
13. and in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person authorised by us Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights GUARANTEE CONDITIONS EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix EEC Countries The standard guarantee is applicable but subject to the owners responsibility and cost to ensure the appliance meets the standards set by the Country of which the product is taken Electrolux Aftersales Service in the Country concerned with whom Tricity Bendix have an arrangement
14. pressed separately The AUTO symbol will go out when the correct time of day is set as Fig 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button A and the digital display will read 0 00 and the bell symbol will glow as Fig 3 Depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 lf necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 4 seconds of first pressing the minute minder button 2 m A a mm 5195 22222 m Sior 11 2222 mm stor 11 Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button Q as Fig 5 The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons HOW TO SET THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confid
15. safe NOTE The grill pan handle should not be cleaned in the dishwasher CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to use the oven clean feature for an hour or two per week without food to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way Follow the recommendations below to keep oven soilage to a minimum COOKING TO REDUCE SOILAGE 1 Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender 2 Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage 3 It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation 4 Coverin
16. safety and the environment Do not use this cooker if it is in contact with water Never operate it with wet hands qualified electrician competent person This cooker is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the controls or play near or with the cooker Caution accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in or on the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way see page 17 Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 17 OFF ev AFTER USE Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vent
17. will be pleased to advise further ATB 4611 4621 311265206 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICIT Y BENDIX Better Products Better Value TRICITY BENDIX 99 OAKLEY ROAD LUTON BEDFORDSHIRE LU4 9QQ A Division of Emaco Limited Registered in England No 176547 Registered Office 101 Oakley Road Luton LU4 9RJ MODEL NO PART NO ATB 4611 4621 C 311265206
18. 0 170 Shortcrust Depending Flaky on dish Puff Plate Tarts 2crk 190 Quiches Flans 1crk 180 Scones 2crk 210 220 Roasting Meat amp Poultry 1crk 170 180 crk Cranked shelf base or a straight shelf from the main oven on the oven THE FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 27 and in the recipes given in the cookbook supplied with the cooker As a guide reduce temperatures by about 20 C 25 C for your own conventional oven recipes BATCH BAKING The fan oven cooks evenly on all shelf levels SELECTING THE FAN OVEN PROGRAMMER TEMPERATURE SELECTOR SECOND OVEN DUAL GRILL TEMPERATURE SECOND OVEN GRILL e A
19. 01482 585678 Electrolux After Sales Service John Sizer Unit 1 Boulevard Unit Factory Estate Hull 4AY INVERNESS IV1 28 30 36 52 56 PH19 26 42 44 KW1 14 01463 792952 Electrolux After Sales Service Highland Appliances Unit 3B3 Smithton Industrial Est Smithton Inverness INVERNESS PH30 41 1V40 51 01855 821315 Electrolux After Sales Service George Ross Electrical Forrestry Workshop Inchree Onich Inverness shire PH33 6SE ISLE OF WIGHT PO30 41 01983 872552 Electrolux After Sales Service Wyatts Electrical Service 4 Forelands Road Bembridge Isle of Wight PO35 5XW ISLE OF ARRAN KA27 01770 302909 Electrolux After Sales Service Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF MAN 01624 663455 Electrolux After Sales Service Manx Electricity Service Workshop North Quay Douglas Isle of Man ISLE OF MULL PA62 75 01688 302262 Electrolux After Sales Service B Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU JERSEY ALL CODES 01534 505050 Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY LAMPETER SA19 20 SA40 SA45 48 SY23 25 01570 423020 Electrolux After Sales Service Lampeter Domestic Appl Services Unit 16 Lampeter Ind Est Lampeter SA48 7DY Electrolux After Sales Service NL Services LANCAS
20. Service Leask Electrical Harsdale Symbister Shetland ZE2 9AA SHREWSBURY SY1 6 SY8 17 SY19 22 01743 450279 Electrolux After Sales Service BLI Service 6 Harlescott Barn Harlescott Lane Shrewsbury SY1 3SY SOUTH COAST BN16 18 GU27 35 PO1 22 BH DT SO TR21 25 01705 667411 01705 667411 0117 9211876 Electrolux After Sales Service Limberline Road Hilsea Portsmouth Hampshire 5JJ SOUTH HUMBERSIDE DN 8 9 DN15 20 DN21 sub codes 3 4 only DN31 40 LN 3 sub code 6 only 7 LN11 13 01472 267978 Electrolux After Sales Service John Robinson Electrical Unit 74 New Enterprise Centre King Edward Street Great Grimsby DN31 TONBRIDGE SL GU1 26 RG CT DA ME TN BN1 15 20 27 RH TW BR CR SE SW SM 01252 24505 01732 357722 01273 694341 0181 658 9069 Electrolux After Sales Service Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only
21. TER LA1 23 J1772 316175 Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston Lancashire PR5 8AR BD DN1 7 10 12 HD HG HX Electrolux After Sales Service LEEDS LS S WF YO1 3 5 8 DE 0113 2608511 64 66 Cross Gates Road NG1 22 amp 25 Leeds 1515 7NN DN21 sub codes 1 2 amp 5 only Electrolux After Sales Service LN1 2 4 5 6 Brian Hudson LINCOLN LN3 sub codes 4 amp 5 only 01522 514603 Unit 8 Stonefield Park LN8 10 Clifton Street NG 23 24 31 34 PE1 13 20 25 Lincoln LN5 8AA LIVERPOOL FY PR L WN CH CW WA 0151 2541724 Electrolux After Sales Service Not WA 14 15 Unit 1 Honeys Green Precinct Honeys Green Lane West Derby Liverpool L12 9JH MANCHESTER BB BL OLM SK 0161 4777758 Electrolux After Sales Service WA14 amp 15 only Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT Electrolux After Sales Service EX1 17 South West Domestic Service NEWTON ABBOTT TQ 01626 65909 Unit 2 Zealley Industrial Est PL1 9 16 19 21 Kingsteignton Newton Abbott South Devon TQ12 3SJ Electrolux After Sales Service GMS Cymru NORTH WALES LL 01745 591616 Unit 2 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Electrolux After Sales Service DL TS DH 21 22 01325 301400 PO Box 40 NORTHERN Preston Road DHNE SR 0191 493 2025 Aycliffe Industrial Estate Newton Aycliffe Co Durham DL5 6XA NORTHERN IRELAND EAST BT1 30 36 57 63 67 01232 746591 Electrolux After Sales Service Unit C3 Edenderry Industrial E
22. TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 i Place food in oven iii To set the length of cooking time press the cooking hours button Wf depress the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary iv Release the buttons The AUTO display will glow and the time of day will be displayed after 5 seconds v Select the function and oven temperature required The oven indicator neon should be ON vi To check the stop time during the cooking period simply press the stop time button 427 and the stop time will be displayed as Fig 11 TO RETURN THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME To cancel automatic programme or return the cooker to manual operation follow the steps given below At the end of a timed cooking period the AUTO light will flash and a bleeper will sound to up to 2 minutes This can be stopped by pressing any of the 4 left hand side buttons as Fig 12 Turn oven controls to the OFF position The AUTO display will continue to flash Press button The AUTO display will go out as Fig 13 Turn the multifunction selector and oven control ON to check that the oven operates manually The oven indicator neon will glow Turn all oven controls OFF No indicat
23. TRICIT Y BENDIX mu w Better Products Better Value 900 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL DURHAM TECHNICAL DETAILS MODEL NO ATB 4611 4621 DURHAM Voltage 230 240 Volts AC 50 Hz Wattage 5 2 5 7 kW Height 885 mm Width 595 mm Depth 545 mm excluding handles and knobs Weight 53kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details 2 Contents un u Ines ie em npa enia a ue eoram TP 3 rie 5 Safety Sus rum s ayat sup tu uns 6 Before Installation 1 tee e catre tle oem d eire slot usage dle kom Ld bed eig dum acts 6 During Operation sssssesssssssssssss ess eee eee nn 6 After USO oae eene id ure enel e Yd Brno Yd Y dU Erb Vedi dune g a dU ER Q Aa Qa eds 7 Cr cT 7 Installation Instructions 8 Things You Need to Know 8 Warhings yur dling tine Ere a ap RN IHR e A E ends 8 Things to Note eure RHET RON RE E EE IY QE
24. URE PROGRAMMER 000000 AHF Turn the multifunction selector to Defrost This function DOES NOT require a temperature setting on the main oven temperature control Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SELECTOR SECOND OVEN DUAL GRILL TEMPERATURE SECOND OVEN GRILL e THINGS TO NOTE a The oven fan and internal oven light will operate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and fr
25. aker at your mains fuse box Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the cooker together with a hob box directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 1 Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 2 If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES o c
26. an meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Food such as fish liver and kidneys may be placed directly onto the grill pan base if preferred Accompaniments such as tomatoes mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherd s pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given
27. anvey Island SS8 0QY CARDIFF CF NP1 4 6 9 44 SA1 18 SA21 32 01222 460131 Electrolux After Sales Service Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS CUMBRIA CA 01228 594747 Electrolux After Sales Service E T B Services Carlisle Enterprise Centre James Street Carlisle CA2 5AP DUMFRIES amp GALLOWAY DG1 14 01387 265166 Electrolux After Sales Service Allan Crossan Service 93 Irish Street Dumfries Scotland DUNDEE Parkinson Cowan Gas Only 01382 642828 Electrolux After Sales Service Tayside Refrigeration 3 7 Blackness Street Dundee DD1 5LR DUNDEE DD1 14 PH8 18 01250 876285 Electrolux After Sales Service 1 Brogan Domestics 41 Leslie Street Blairgowrie Perthshire PH10 6AT GLASGOW EH FK G KA KY1 16 ML PA1 23 PH1 7 J141 647 4381 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP GUERNSEY All Codes 01481 46931 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands HAVERFORDWEST SA33 39 SA41 44 SA61 73 01437 710914 Electrolux After Sales Service C Butherway 1 Church Road Roch Haverfordwest Dyfed Wales SA62 6AG HEREFORD HR1 9 LD1 8 SY7 18 NP5 NP7 8 01432 340334 Electrolux After Sales Service Domestic Repair Centre Unit 3 Bank Buildings Cattle Market Hereford HR4 9HX HULL YO4 YO11 18 YO25 HU1 19 DN14
28. at the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Lamb Medium 70 C Well Done 80 C If not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a refrigerator or freezer In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added DO NOT ATTEMPT TO REMOVE ANY OF
29. d 3 The cooling fan for the controls will operate after a short time It runs on after the controls are switched off until the appliance has cooled See page 15 for further details on the cooling fan It is best to cover dishes where practical for part of the cooking time to prevent over browning Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean Uncover food for the last 15 30 minutes of cooking time to allow the food to brown Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation The use of enamelware or dark heavy or non stick utensils will help to increase base browning for dishes such as Yorkshire Pudding Plate Pies etc For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch to the zoned oven following the times temperatures and shelf positions recommended OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Shelf Cooking Position Temp Position Temp Position Temp Biscuits 180 190
30. e Stayclean surfaces may occur in time but this cooling fan will not affect their self cleaning properties Use the oven clean function for an hour or two per week to avoid a build up of soilage which could prevent the stay clean enamel from working properly good time to use the oven clean function is after the weekly roast Simply select oven clean function as described above and allow the oven to run for an hour or so Surfaces which are not Stayclean coated e g the oven base the oven exterior etc will require manual cleaning Refer to the Care and Cleaning Section on page 40 for details Useful hints and tips are given on page 40 on how to keep soilage to a minimum THE ELECTRONIC TIMER KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE Steps 1 and 2 below must be completed before the oven will operate manually 1 SET THE TIME OF DAY 2 When the electricity supply is first switched ON the display will flash both 0 00 and AUTO as Fig js Press the two buttons marked 455 and 7 press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be
31. e bare earth wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Terminal Fig 4 Screwdriver Lift cover and remove screw from cable clamp See Fig 5 CONNECTING TO THE MAINS TERMINAL Warning This cooker must be earthed Make connection as shown in Fig 6 by proceeding as follows Earth Green or Green Yellow Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires ar
32. e not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Warning This cooker must be earthed Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 8 if greater than 565mm Position the cooker in front of the cabinet See Fig 7 Mains Cable Pack Base Fig 7 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting
33. e screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Flash Cream Cleaner and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually See Care of Stayclean Surfaces The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CLEANING THE OVEN SHELVES AND GRILL OVEN FURNITURE Soak the oven shelves and grilling grid in hot soapy water if heavily soiled They will then clean more easily The grill deflector is removable for easy cleaning The grill deflector and grill pan can be cleaned using a soap impregnated steel wool pad All the above items of grill oven furniture are dishwasher
34. e which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven and timer do not work Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual See page 34 If you have checked the above S Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch again The cooker should now be working normally The grill works but the oven does not li Check that the timer is set to manual operation See page 34 i Check that the grill control is in the OFF position If you have checked that the timer is set for manual switch OFF at the wall to allow the oven to cool After a couple of hours the oven should be working normally The second oven and grill work but the main oven does not x Check that the timer is set for manual operation See page 34 For second oven check that the grill control is in the OFF position If you have checked the timer is set to manual switch OFF at the wall to allow oven to cool Check that the oven is now working normally The timer control does not work Check that the operating instructions are being closely followed The grill does not work or cuts out after being used for a long p
35. eezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than Conventional Oven Always ensure that cook chill foods are thoroughly reheated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check th
36. eezing foods See Helpful Hints on Buying and Preparing Food on page 39 OVEN CLEAN FEATURE USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues When the oven clean feature is selected the Stayclean surfaces burn off any soilage See Care of Stayclean Surfaces on page 41 for instructions Regular use of the oven clean function will keep the Stayclean panels in good condition SELECTING OVEN CLEAN PROGRAMMER TEMPERATURE SELECTOR SECOND OVEN DUAL GRILL TEMPERATURE SECOND OVEN A see Remove oven shelves and bakeware from oven HINTS AND TIPS Manual cleaning of the Stayclean surfaces is Turn the multifunction selector to oven clean NOT recommended NI Damage will occur if soap impregnated steel wool pads aerosol cleaners any abrasive Turn the main oven temperature control to cleaners are used 220 C THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycle ON and OFF showing that the oven temperature is being maintained 2 The internal oven light will operate when the selector is set 3 The cooling fan for the controls will operate after a short time when oven clean is selected See Slight discolouration and polishing of the page 15 for more details on the operation of th
37. ent to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 i Place food in oven iii To set the length of cooking time press the cooking hours button 5 2 press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved iv Release the buttons The AUTO display and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking nours button v Set the STOP time Press the stop time button 17 press the increase control until the required stop time is displayed e g 12 15p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The cooking symbol will go out and the time of day will be displayed after 5 seconds 222224 STOR 222224 fill SU 2222 m 11 2222 m RU vii Set the oven control to the required temperature and select the required function The oven indicator neon should be OFF and the AUTO display will glow Note When the automatic timed period starts the oven indicator neon will cycle ON and OFF during cooking B
38. eriod of time Leave the oven to cool for a couple of hours Check that the grill operates normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work Please contact your Customer Service Centre The oven temperature is too high or low Check that the recommended temperatures are being used see page 27 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate 3 Refer to page 41 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven The indicator neons are not working correctly or the function selected is not working Check that you have correctly selected only the oven function you require Ensure all the other controls are in the OFF O position NB If the selector is set to O and the oven temperatu
39. est that the top runner position is used with the grid in its High position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required The grill door must be left open when grilling GRILLING CHART FOOD SHELF GRILL TIME mins in total Toast Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches crk cranked shelf Shelf positions are counted from the bottom of the oven upwards The times and shelf positions quoted above are given as a guide and should be adjusted to suit personal taste THE SECOND OVEN USES OF THE SECOND OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche SELECTING THE SECOND OVEN PROGRAMMER A 49 Ensure the grill control is in the off O position Turn the second oven temperature control to the required setting THINGS TO NOTE 1 The second oven neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically
40. g joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the oven door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple on
41. ing Between the Outer and Inner Door Glass 39 Cleaning Inside the Ovens 40 Cleaning the Oven Shelves and Grill Oven Furniture 40 Care of Stayclean Surfaces 40 Hihits and Dlips Bette deretur RA a ale Qaqaqa hata 40 Cooking to Reduce Soilage 40 Replacing the Oven Light Bulb 41 Something Not Working sss een 42 Service and Spare Parts 43 Customer Service Centres 44 Guarantee Conditions 48 PREFACE Dear Customer Thank you for buying a Tricity Bendix built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker In addition Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee In order that you get the best from your new
42. ing fan for the controls will operate after a short time and runs on after the controls are switched off until the appliance has cooled See page 15 for more details on the cooling fan SELECTOR SECOND OVEN DUAL GRILL TEMPERATURE SECOND OVEN GRILL e HINTS AND TIPS The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used wil affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan or zoned oven functions THE ZONED OVEN USES OF THE ZONED OVEN When the Zoned Oven is selected the top ove
43. ire LU4 9QQ Tel 01582 585858 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets The telephone numbers can be found in the telephone directory Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below The areas are defined by Postcode for easy reference CENTRE POSTAL DISTRICTS SERVICE APPOINTMENTS ADDRESS ABERDEEN AB 01224 696569 Electrolux After Sales Service Northeast Appliance Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT ARGYLL PA 24 61 01369 703161 Electrolux After Sales Service T D C Refrigeration Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL BARNSTAPLE EX18 23 31 39 01271 328826 Electrolux After Sales Service McBain Refrigeration Unit 4 Upcott Avenue Pottington Industrial Estate Barnstaple N Devon EX31 1HN BORDERS TD 01573 224411 Electrolux After Sales Service James Stewart amp Son 2 8 Wood Market Kelso Borders TD5 7AX BRISTOL BA BS TA SP 0117 9211876 Electrolux After Sales Service Unit BE46 PO Box 372 Bristol BS99 1UD CANVEY EEC ENN NW W WC AL CB HA HP LU MK SG UB WD CM CO IG RM SS IP NR PE14 19 30 38 0181 443 3464 0181 965 9699 0181 965 9699 01268 694144 01603 667017 Electrolux After Sales Service 2 4 Sandhurst Kings Road C
44. k for future reference These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door TRICITY BENDIX MODEL NO X X X X Xx Xx MADE IN BRITAIN PRODUCT NO X X X X x K WATTAGE KILOWATTS BEAB VOLTAGE VOLTS wo Hz Approved SERIAL No XK X X X X X X X X X The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING THE OVENS We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The timer must be set to manual before the ovens can be operated See page 35 This must be done whenever the cooker is switched off at the wall or when there has been a power failure If the oven indicator neons do not glow when the controls are switched on it is most likely that the timer is set for automatic cooking ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it wil
45. l condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart on page 27 If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective To ensure that the shelf has the correct side uppermost the wire stringers which make up the shelf should lie on top of the surrounding frame 02222227 r PUSH PUSH CONTROLS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed During the initial period the cooling fan may cycle ON and OFF this is quite normal It may run on after the o
46. ments have been burnt off for the first time THE GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE DUAL GRILL PROGRAMER TEMPERATURE SELECTOR SECOND OVEN DUAL GRILL TEMPERATURE SECOND OVEN GRILL e A 49 Turn the grill control clockwise for full grill or THINGS TO NOTE anticlockwise for the centre section only THE GRILL DOOR MUST BE LEFT OPEN DURING DNE Ensure the second oven control is in the OFF GRILLING position O The dual grill operates independently of the oven 1 The cooling fan for the controls will operate immediately in conjunction with the grill 2 The grill indicator neon will illuminate 3 Do not attempt to use the grill when the fan oven has been set to automatic as overheating will 4 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position
47. more space is required for example when roasting or using a deep casserole a straight shelf from the main oven may be placed on the second oven base Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by recommendations below For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven SECOND OVEN COOKING CHART FOOD Shelf Cooking Position Temp G Biscuits 2crk 180 190 Bread 1crk 210 220 Casseroles 1crk 130 140 Cakes Small Queen 2 crk 180 190 Sponges 2crk 160 170 Madeira 1crk 140 150 Rich Fruit 1crk 140 150 Christmas 1crk 130 140 Meringues 1crk 90 100 Fish 1crk 170 190 Fruit Pies amp Crumble 1crk 190 200 Milk Puddings 1crk 140 150 Pastry Choux 1crk 16
48. n element operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom As there is a difference of up to 30 between the top and bottom of the oven this function is especially useful for dishes requiring different temperatures at the same time making it ideal for cooking a complete meal on two shelves SELECTING THE ZONED OVEN PROGRAMMER TEMPERATURE SELECTOR SECOND OVEN DUAL GRILL TEMPERATURE SECOND OVEN GRILL e 000000 AHF Turn the multifunction selector to Zoned Oven HINTS AND TIPS Remember that the top of the oven is hotter than Turn the main oven temperature control to the the bottom The approximate difference in required setting temperature between the top and the bottom is 30 f a higher shelf position is used than is recommended in the chart on page 27 it may be necessary to lower the cooking temperature by approximately 10 a The internal oven light and oven indicator neon will illuminate THINGS TO NOTE Be prepared to interchange dishes between the higher and lower shelf position during cooking where necessary 1 If an automatic programme is set the internal y oven light will come on when the cook time starts 2 The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will then cycle ON and OFF showing that the oven temperature is being maintaine
49. nal grill SELECTING THERMAL GRILLING PROGRAMMER 000000 AHF Turn the multifunction selector to Thermal Grill Turn the main oven temperature control to the required setting A temperature of between 140 C and 220 is suitable for thermal grilling NOTE Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function SELECTOR SECOND OVEN DUAL GRILL 9 9 TEMPERATURE Z as Z as SECOND OVEN THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF It will cycle ON and OFF showing that the oven temperature is being maintained 2 The oven fan and internal oven light will come on 3 The cooling fan for the controls will operate after a short time It will run on after the controls are switched off until the appliance has cooled See page 15 for more details on the operation of the cooling fan 4 Always thermal grill with the door closed and with the grill pan handle removed HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush le
50. on page 30 but these times may vary slightly depending on the thickness and quantity of food being cooked THERMAL GRILLING CHART FOOD SHELF TEMP TIME mins in total Bacon Rashers 3 200 8 12 Beefburgers 3 190 10 15 Chicken Joints 3 160 35 45 Chops Lamb 3 170 20 25 Pork 3 170 25 35 Fish Whole Trout 3 170 10 20 Mackerel 3 170 10 20 Fillets Plaice Cod 4 170 10 15 Kebabs 4 170 20 30 Kidneys Lamb Pig 3 180 10 15 Liver Lamb Pig 3 180 20 30 Sausages 3 190 10 15 Steaks Medium 3 220 8 10 each side Steaks Well Done 3 220 10 12 each side Heating through and Browning e g au gratin lasagne 3 170 20 30 shepherd s pie depends on size NOTE Shelf positions are counted from the bottom of the oven Only use straight shelves when thermal grilling in the main oven The times quoted above are given as a guide and should be adjusted to suit personal taste DEFROST FEATURE USES OF DEFROST FEATURE This main oven function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST TEMPERAT
51. or neons should be displayed 222224 mm RIDE 11 mm STOF 11 P gor a stor 11 22222 fill FUA 5 THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit A programme may be cancelled by returning the cooking hours to zero Press the cooking hours button 595 press button until 0 00 is displayed as Fig 14 Release all buttons The AUTO display will now flash and acts as a reminder to reset the cooker to manual In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 22222 Aa MH sroP 11 HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and fr
52. procedure Each person should squat either side of the cooker Tilt the cooker so that your hands can support the underside of the cooker Keeping your back straight raise the appliance to the cabinet by straightening at the knees Rest the rear underside of the cooker on the cabinet floor while your hands support the front The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead Ensure the cooker is central in the cabinet and level When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims see Fig 8 It is advisable to turn each screw alternately to avoid damaging the trims Switch on the cooker then refer to the operating instructions in the following pages Fixing Points for Stability Screws Fig 8 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A Electronic Timer 00 Main Oven Temperature Control Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost eg m 4 B 80 Oven Clean NI Thermal Grilling Oven Light D Second Oven Temperature Control E Dual Grill Control F Main Oven Indicator Neon G Second Oven Indicator Neon H Dual Grill Indicator Neon RATING PLATE Record the model and serial numbers of your cooker on the back cover of this instruction boo
53. re control to a setting the main oven neon will illuminate and the cooling fan will operate This is not a fault SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service Before calling out an Engineer please ensure that you have read the details under the heading Something Not Working and have the model number and purchase date to hand The model and serial numbers which should be quoted in any communication can be found on the rating plate on the lower front frame of the cooker upon opening the oven door It is advisable to make a note on the back cover of this book for easy reference The telephone number and address for service is detailed on the list headed Customer Service Centres PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking Cooling or Washing products you are invited to contact our Consumer Care Department by letter or telephone as follows Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordsh
54. s are left unobstructed to ensure ventilation of the oven cavity You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 20 and 22 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs be carried inexperienced persons as this may ca
55. state 326 Crumlin Road Belfast BT14 7EE NORTHERN IRELAND WEST BT31 35 60 62 68 82 92 94 01861 510400 Electrolux After Sales Service G amp O Armagh Service Owenmore House Kilwee Business Park Upper Dunmurray Lane Belfast BT17 NUNEATON B DY ST TF WR WS WV GL NN OX SN CV LE 0121 358 7076 0121 358 5051 01993 704411 01203 350420 Electrolux After Sales Service Unit 23 24 Alliance Business Pk Townsend Drive Nuneaton Warwickshire CV11 6RX ORKNEY KW15 17 01856 875457 Electrolux After Sales Service Refrigeration Sales and Services Hatson Ind Estate Kirkwall Orkney REDDITCH TBA TBA Electrolux After Sales Service Heming Road Washford Redditch Worcestershire B98 ODH REDRUTH TR1 20 26 27 PL10 15 17 18 22 35 01209 314407 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW ROTHSAY PA20 01700 504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595 692225 Electrolux After Sales Service Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW SHETLAND Own Sales 01595 692855 Electrolux After Sales Service Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE SHETLAND ZE2 01806 566546 Electrolux After Sales
56. use injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 43 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given on page 39 Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01582 585858 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitr
57. vens or grill are switched off to keep the controls cool Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the oven s or grill have been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time CONTROL PANEL INDICATOR NEONS These lights indicate whether the grill or ovens are switched ON In the case of the ovens the neons also indicate when the set temperature has been reached They will cycle on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the oven has been set for automatic cooking the neon should remain unlit during OFF periods GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan meat tin is 1 grill pan handle ZU 1 grill pan grid 1 grill deflector 2 straight shelves for main oven cooking 1 cranked shelf for grilling and top oven cooking only Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven ele
58. y of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown in Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your cooker n each case the cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions 8 By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit bre
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