Tricity Bendix CSI 2400 Cooktop User Manual
Contents
1. 18 Hintsand Tips no Ene tw eee tete ye qutd e eet ots 18 The Main Fan Oven 228 20 e Ee eed dde en dee 20 Usssotihe Pan OVEN iue Debo sei ee ee P xev vem Pede a ed n POR 20 Selecting the Fan Oven 88 een 20 Things to Note ire ARN cae eee ee eee Ete eR ED RN HP ELE d 20 To Fit the Main Oven Shelves ssssssssssseessee en 21 Hints and 1 uelis ames 21 CONTENTS Oven Cooking Chart 5 2 cae cae stunt acne badd eaves two eee 22 Roasting Chart 352 2574 2 0 fen teed ak esa de du akg e edad eee 23 Defrosting Fe Ades died we Mea alae slate Peo died Sela Poe ae 24 Uses of Defrost Feature ii 24 Selecting Defrost 24 Things to Note isnt E Rb 24 Hints and TPS sauces ence sheen eR ent eaten Eee EVER DEREN HEN Ede 24 Care and Cleaning usuusssussssssssesss esser sana a anas 25 Cleaning Materials a sme en 25 Cleaning the Sealed Hotplates and Hotplate Trims 25 TINGS2. Decem write Dvd inpet eee edu yen 25 Cleaning the Outside of the Cooker 25 Cleaning the Grill Deflector Grill Pan Grill Pan Grid Meat Tin and Oven Shelves 26 Cleaning Inside the Grill Oven Compartments ssssssssssssssssssseh 26 Care of Stayclean Surfaces essen 26 Hints and Tips ccc cen ee een 26 Replacing the Oven Light Bulb IIIA rn 27 Something not Working usussussssssssssssss esses ns 28 Service and Spare Parts oix NND 29 Customer Service Centres uususssssssssssssssessss en 30 Guarantee Conditions 34 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previo
3. SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 11 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 1 1 The oven temperature is too high or low Check that the recommended temperatures are being used see page 22 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill f the cooling fan fails the grill will not operate Please call your Customer Service Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level If the oven fan is noisy Check that the cooker is level Check that shelves and bakeware are not vibrating in contact with the back panel in the
4. gap Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See page 30 for your nearest Service Centre PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING
5. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls may overheat AFTER USE OFF Ensure that all control knobs in the OFF position when not in use For hygiene and safety reasons this P appliance should be kept clean at all times A build up of fats or other foodstuffs could result fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should repairs carried out by inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 29 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool
6. Turn setting knob D clockwise without pulling it out until O or the manual symbol appears in the window as Fig 4 5 HOW TO SET THE OVEN TIMER fips w wf When using the oven timer for the very first time it is advisable to let it operate while you are at home The timer can be checked to show that it is operating correctly and then you will then feel confident to leave a meal to cook automatically in the future A TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY i Make sure the electricity supply is switched ON ii Check the clock shows the right time of day and the cooker is set in manual see point 2 Adjust as necessary as Fig 5 iii Place food in oven iv To set the length of time you want the food to cook turn setting knob D clockwise without pulling it out until the required cooking period can be seen in the window e g 160 minutes 2 hours 40 mins as Fig 6 v Set the start time by pushing in and turning setting knob A in either direction until the start time indicator E lines up with the time you want the food to start cooking e g 1 30 p m as Fig 7 vi Turn the oven temperature control to the required setting The oven indicator neon should be OFF vii When automatic cooking starts the oven indicator neon will cycle ON and OFF showing that the oven temperature is being maintained viii The start time indicator will move with the hour hand of th
7. Electrolux After Sales Service George Ross Electrical Forrestry Workshop Inchree Onich Inverness shire PH33 6SE ISLE OF WIGHT PO30 41 01983 872552 Electrolux After Sales Service Wyatts Electrical Service 4 Forelands Road Bembridge Isle of Wight PO35 5XW ISLE OF ARRAN KA27 01770 302909 Electrolux After Sales Service Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF MAN 01624 663455 Electrolux After Sales Service Manx Electricity Service Workshop North Quay Douglas Isle of Man ISLE OF MULL PA62 75 01688 302262 Electrolux After Sales Service B Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU JERSEY ALL CODES 01534 505050 Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY LAMPETER SA19 20 SA40 SA45 48 SY23 25 01570 423020 Electrolux After Sales Service Lampeter Domestic Appl Services Unit 16 Lampeter Ind Est Lampeter SA48 7DY Electrolux After Sales Service NL Services LANCASTER LA1 23 01772 316175 Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston Lancashire PR5 BD DN1 7 10 12 HD HG HX Electrolux After Sales Service LEEDS LS S WF YO1 3 5 8 DE 0113 2608511 64 66 Cross Gates Road NG1 22 amp 25 Leeds 1515 7NN DN21 sub codes 1 2 amp 5 only Electrolux After Sales Service LN1 2 4 5 6 Brian Hudson LINC
8. oven SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux Group Service Before calling out an Engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand The telephone number and address for service is detailed on the list headed Customer Service Centres PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking Cooling or Washing products you are invited to contact our Consumer Care Department by letter or telephone as follows Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel 01582 585858 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets The telephone numbers can be found in the telephone directory Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers
9. The cranked shelf MUST only be used in the grill compartment but a straight shelf from the main oven may be used to provide alternative positions Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at the same time only the top oven will operate The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking or th
10. be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX Better Products Better Value TRICITY BENDIX 99 OAKLEY ROAD LUTON BEDFORDSHIRE LU4 9QQ A Division of Emaco Limited Registered in England No 176547 Registered Office 101 Oakley Road Luton LU4 9RJ MODEL NO PART NO CSI 2400 311274304
11. counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control dial SELECTING THE TOP OVEN MAIN OVEN TOP OVEN 12 Start O 5 4 2 wily DUAL GRILL ES LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR Turn the top oven temperature control to the required setting THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use If the grill and top oven controls are selected at the same time only the top oven will operate 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycle ON and OFF showing that the oven temperature is being maintained 3 The cooling fan will operate immediately with the top oven See page 9 for more details on the operation of the cooling fan TO FIT THE TOP OVEN SHELF The cranked shelf must only be used in the top ov
12. fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING MAIN OVEN TOP OVEN DUAL GRILL LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR Turn the main oven temperature control to the defrost setting THINGS TO NOTE 1 When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may cycle ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperatu
13. frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer
14. guarantee must be undertaken by a Tricity Bendix service representative or authorised agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights GUARANTEE CONDITIONS EXCLUSIONS This guarantee does not cover Damage calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix EEC Countries The standard guarantee is applicable but subject to the owners responsibility and cost to ensure the appliance meets the standards set by the Country of which the product is taken Electrolux Aftersales Service in the Country concerned with whom Tricity Bendix have an arrangement will be pleased to advise further CSI 2400 311274304 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will
15. the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01582 585858 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the oven door MADE IN BRITAIN TRICITY BENDIX MODEL N PRODUCT NO WATTAGE X XX KILOWATTS BEAB VOLTAGE VOLTS Hz Approved SERIAL No The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate INSTALLATION This appliance complies with Radio Interference requirements of EEC Directive 87 308 EEC If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging
16. 0 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 160 180 see roasting chart Scones 210 220 1 crk 220 230 8 10 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s than one is 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 crk 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk cranked shelf or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min 29 116 and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30
17. 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Vkg 1lb up and Goose to 3Yekg 7lb then 10 min per Vekg 1lb Duck 160 180 C 25 35 min per ekg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per Yekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per 2 9 116 and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROSTING USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin
18. 411 01203 350420 Electrolux After Sales Service Unit 23 24 Alliance Business Pk Townsend Drive Nuneaton Warwickshire CV11 6RX ORKNEY KW15 17 01856 875457 Electrolux After Sales Service Refrigeration Sales and Services Hatson Ind Estate Kirkwall Orkney REDDITCH TBA TBA Electrolux After Sales Service Heming Road Washford Redditch Worcestershire B98 ODH REDRUTH TR1 20 26 27 PL10 15 17 18 22 35 01209 314407 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW ROTHSAY PA20 01700 504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595 692225 Electrolux After Sales Service Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW SHETLAND Own Sales 01595 692855 Electrolux After Sales Service Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE SHETLAND ZE2 01806 566546 Electrolux After Sales Service Leask Electrical Harsdale Symbister Shetland ZE2 9AA SHREWSBURY SY1 6 SY8 17 SY19 22 01743 450279 Electrolux After Sales Service BLI Service 6 Harlescott Barn Harlescott Lane Shrewsbury SY1 3SY SOUTH COAST BN16 18 GU27 35 PO1 22 BH DT SO TR21 25 01705 667411 01705 667411 0117 9211876 Electrolux After Sa
19. AUTOMATIC COOKING If you use the automatic timer to cook food in the top oven be guided by the recommendations given below Itis advisable to leave food in the oven for as short a time as possible before automatic cooking DO NOT place dishes directly onto the oven When cooking is complete do not leave food to base as it becomes very hot and damage may stand in the oven but remove and cool it quickly occur if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DONOT use the grill pan as a baking tray as this will increase base browning of the food THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cook
20. FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill or top oven are switched on and after a time when the main fan oven is in use The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time The cooling fan may run on after the control knobs have been switched off until the cooker has cooled If an automatic programme has been set the cooling fan does not come on until the cooktime begins Do not switch the cooker off at its power point until the cooling fan has cooled the cooker down GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 meat tin 1 trivet 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking GETTING TO KNOW YOUR COOKER THE CONTROL PANEL MAIN OVEN TOP OVEN DUAL GRILL LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR 12 anh EXO 4 LS 2 N OSE 2 SJ 4 4 e SM 24 WS x M fr dio i 6 OVEN ON OVEN ON FEATURES A Timer B Main Oven Temperature Control C Main Oven Indicator Neon D Oven Temperature Control E Oven Indicator Neon F Dual Grill Control G Hotplate Cont
21. OLN LN3 sub codes 4 amp 5 only 01522 514603 Unit 8 Stonefield Park LN8 10 Clifton Street NG 23 24 31 34 PE1 13 20 25 Lincoln LN5 8AA LIVERPOOL FY PRLWN CH CW WA 0151 2541724 Electrolux After Sales Service Not WA 14 15 Unit 1 Honeys Green Precinct Honeys Green Lane West Derby Liverpool 112 9JH MANCHESTER BB BLOLM SK 0161 4777758 Electrolux After Sales Service WA14 amp 15 only Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT Electrolux After Sales Service EX1 17 South West Domestic Service NEWTON ABBOTT TQ 01626 65909 Unit 2 Zealley Industrial Est PL1 9 16 19 21 Kingsteignton Newton Abbott South Devon TQ12 3SJ Electrolux After Sales Service GMS Cymru NORTH WALES LL 01745 591616 Unit 2 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Electrolux After Sales Service DL TS DH YO21 22 01325 301400 FO BOX 40 NORTHERN Preston Road DH NE SR 0191 493 2025 Aycliffe Industrial Estate Newton Aycliffe Co Durham DL5 6XA NORTHERN IRELAND EAST BT1 30 36 57 63 67 01232 746591 Electrolux After Sales Service Unit C3 Edenderry Industrial Estate 326 Crumlin Road Belfast BT14 7EE NORTHERN IRELAND WEST BT31 35 60 62 68 82 92 94 01861 510400 Electrolux After Sales Service G amp O Armagh Service Owenmore House Kilwee Business Park Upper Dunmurray Lane Belfast BT17 OHD NUNEATON B DY ST TF WR WS WV GL NN OX SN CV LE 0121 358 7076 0121 358 5051 01993 704
22. TRICITY BENDIX mu Better Products Better Value OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO CSI 2400 TECHNICAL DETAILS MODEL NO CSI 2400 Voltage 230 240 Volts AC 50Hz Wattage 11 4 12 4 kW Height 900mm Width 550mm Depth 600mm This appliance complies with European Council Directive 72 23 EEC This appliance carries the C E mark CONTENTS Technical Details i I e adhe IR Rue E Wa Bde be el ae be ee Daa 2 Contents io Ree ER MICI Le basse eM Wd dew Ee Nis 3 Pretace biete doa lt em Pate rec ala doa b oes 5 Safety MU qd Senes ee qe 6 Before INStallations 2 ars alan E Tea ee A 6 gedreht o rd a ree deti e ed 6 After E OI cathe RD ILL E E Jeo Sia DIL c Mtt x A 7 General os eee i radice Sav D Need Ao el Ye UO Ad d avido ne tio bc ed e eR Rv 7 Introduction oen eoe etate her he ate Oed de Da pede ae Oed dye Dat Gad ds ed 8 Rang asalae Lon ceri boe pied om o TRA coe dt Lien 8 Rx 8 Reversible Main Oven Door ssssssssssssses ser 9 General Notes on using your Cooker sssssssssssssssssss sse 9 About Condensation and Steam sssssssssssssssssssssss
23. amp GALLOWAY DG1 14 01387 265166 Electrolux After Sales Service Allan Crossan Service 93 Irish Street Dumfries Scotland DUNDEE Parkinson Cowan Gas Only 01382 642828 Electrolux After Sales Service Tayside Refrigeration 3 7 Blackness Street Dundee DD1 5LR DUNDEE DD1 14 PH8 18 01250 876285 Electrolux After Sales Service 1 Brogan Domestics 41 Leslie Street Blairgowrie Perthshire PH10 6AT GLASGOW EH G KA KY1 16 ML PA1 23 PH1 7 0141 647 4381 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP GUERNSEY All Codes 01481 46931 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands HAVERFORDWEST SA33 39 SA41 44 SA61 73 01437 710914 Electrolux After Sales Service C Butherway 1 Church Road Roch Haverfordwest Dyfed Wales SA62 6AG HEREFORD HR1 9 LD1 8 SY7 18 NP5 NP7 8 01432 340334 Electrolux After Sales Service Domestic Repair Centre Unit 3 Bank Buildings Cattle Market Hereford HR4 9HX HULL YO4 YO11 18 YO25 HU1 19 DN14 01482 585678 Electrolux After Sales Service John Sizer Unit 1 Boulevard Unit Factory Estate Hull HU3 4AY INVERNESS IV1 28 30 36 52 56 PH19 26 42 44 KW1 14 01463 792952 Electrolux After Sales Service Highland Appliances Unit 3B3 Smithton Industrial Est Smithton Inverness INVERNESS PH30 41 1V40 51 01855 821315
24. ashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean Surfaces IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat
25. e carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan runner position to allow for different heights of food The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum Place food on the grill pan grid in the grill pan or on the trivet in the grill pan Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins Bacon Rashers 2 3 each side Beefburgers 6 10 each side 15 20 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side 10 15 each side Sausages Steaks Rare 3 6 each side Medium 6 8 each side Well Done 7 10 each side 1 1 each side Toasted Sandwiches crk cranked shelf Shelf positions are
26. e clock until the length of 12 cooking time is complete A buzzer will sound 11 1 NStart which can be cancelled by following point 4 as wb Fig 8 10 PE ix The maximum cooking time on automatic is 3 hours M 14 as SN 4p 7 5 6 Fig 8 B TO START COOKING NOW THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5 A above and then iv To set the length of time you want the food to cook turn setting knob D clockwise without pulling it out until the required cooking period can be seen in the window e g 120 minutes 2 hours as Fig 9 Turn the oven temperature control to the required setting The oven indicator neon should glow vi The oven indicator neon will cycle ON and OFF showing that the oven temperature is being maintained vii The start time indicator will move with the hour hand of the clock until the length of cooking time is complete A buzzer will sound which can be cancelled by following point 4 as Fig 10 RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Turn the oven temperature control OFF Ensure the start time indicator lines up with the hour hand of the clock by pushing in and turning in either direction setting knob A Fig 11 The manual symbol should be displayed in the window by turning setting knob D clockwise Turn the oven temperature control ON to check that the oven operates manua
27. e dishes centrally on different shelves rather than cluster several dishes on one shelf This will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes can be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 22 DO NOT use the cranked shelf from the grill in the main oven AUTOMATIC COOKING If you use the automatic timer to cook food in the main oven be guided by the recommendations below Jt is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if it s not possible to remove
28. en compartment but a straight shelf from the main oven may be used to provide alternative positions The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven E A Straight Rods HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on Because of the smaller cooking space lower the shelf to prevent spillage onto the oven base temperatures and shorter cooking times are and to help reduce cleaning sometimes required Be guided by the recommendations on page 22 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element
29. food immediately after cooking OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP TIME Biscuits 180 190 1 crk 170 190 10 20 Bread 200 220 1 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 114 11 2h Rich Fruit 130 140 1 crk 130 140 2 4 2Veh Christmas are not 130 140 1 crk 130 140 3 4Veh depends on size Gingerbread 140 150 1 crk 140 150 114 11 2h Meringues critical 80 100 1 crk 90 100 25 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 140 160 2 3h Chicken 180 190 1 180 190 11 4 11 2h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 112 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 18
30. given below The areas are defined by postcode for easy reference CENTRE POSTAL DISTRICTS SERVICE APPOINTMENTS ADDRESS ABERDEEN AB 01224 696569 Electrolux After Sales Service Northeast Appliance Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT ARGYLL PA 24 61 01369 703161 Electrolux After Sales Service T D C Refrigeration Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL BARNSTAPLE EX18 23 31 39 01271 328826 Electrolux After Sales Service McBain Refrigeration Unit 4 Upcott Avenue Pottington Industrial Estate Barnstaple N Devon EX31 1HN BORDERS TD 01573 224411 Electrolux After Sales Service James Stewart amp Son 2 8 Wood Market Kelso Borders TD5 7AX BRISTOL BA BS TA SP 0117 9211876 Electrolux After Sales Service Unit BE46 PO Box 372 Bristol 599 1UD CANVEY EEC EN NNW W WC AL CB HA HP LU MK SG UB WD CM CO IG RM SS IP NR PE14 19 30 38 0181 443 3464 0181 965 9699 0181 965 9699 01268 694144 01603 667017 Electrolux After Sales Service 2 4 Sandhurst Kings Road Canvey Island 558 0QY CARDIFF CF NP1 4 6 9 44 5 1 18 SA21 32 01222 460131 Electrolux After Sales Service Guardian Indusirial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS CUMBRIA CA 01228 594747 Electrolux After Sales Service E T B Services Carlisle Enterprise Centre James Street Carlisle CA2 5AP DUMFRIES
31. has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below X To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position A spacer has been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured Tiles by wall 5 or 10mm covering
32. ing Follow the temperatures recommended in the chart on page 22 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN ES MAIN OVEN TOP OVEN DUAL GRILL LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR y 12 11 4 Start O woh E 2 0 amp N i wily M Turn the main oven temperature control to the THINGS TO NOTE required setting 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The interior oven light will come ON when the temperature is selected 3 The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected p Back of the Oven 22 Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards 002222227 r When cooking more than one dish in the fan oven plac
33. les Service Limberline Road Hilsea Portsmouth Hampshire PO3 5 SOUTH HUMBERSIDE DN 8 9 DN15 20 DN21 sub codes 3 4 only DN31 40 LN 3 sub code 6 only 7 LN11 13 01472 267978 Electrolux After Sales Service John Robinson Electrical Unit 74 New Enterprise Centre King Edward Street Great Grimsby DN31 TONBRIDGE SL GU1 26 RG CT DA ME TN BN1 15 20 27 RH TW BR CR SE SW SM KT 01252 24505 01732 357722 01273 694341 0181 658 9069 Electrolux After Sales Service Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person authorised by us Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this
34. lly The oven indicator neon should glow THINGS TO NOTE Both ovens can be set to cook automatically provided the start and stop time is the same for each oven When an automatic programme has been set on one oven IT IS NOT possible to use the oven manually If an automatic programme has been set on the main oven the gril WILL operate manually But the grill WILL NOT operate when the top oven is set for automatic cooking The delay time plus the cooking time MUST NOT exceed 11 hours and 59 minutes See pages 19 amp 21 for advice on automatic cooking w 4 bj SN Ai 7 5 6 A Fig 9 4 o 4 hi 12 11 1 uli Start Q wn z M Wy S 7 Miri 7 Fig 10 4 M My S 4 Os 7 i e THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates MAIN OVEN TOP OVEN 12 Nalin CIO glu 2 3 th wily M DUAL GRILL Y LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest n
35. or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready 7 The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL MAIN OVEN TOP OVEN 5 12 11 4 Start whi start o 2 th Ld wb M DUAL GRILL ES LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR To operate the dual grill turn the grill control clockwise for full area grilling and anti clockwise for centre section grilling only The grill neon will illuminate The cooling fan will operate immediately in conjunction with the grill The highest number represents the hottest setting and the lowest the coolest setting THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING If the grill door is accidentally closed during grilling a safety device incorporated in the appliance will cut out the grill to indicate to the user there is a fault This will occur after approximately 10 minutes
36. otplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner or Flash cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Jif or Flash cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent e g 4 Hob or use a Minky Hotplate Cleaning Cloth To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker a
37. re once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not affect the performance of the hotplate FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Jif or Flash or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the h
38. rols THE TIMER START TIME SETTING KNOB SECOND HAND CLOCK SYMBOL CLOCK MINUTE MINDER LENGTH OF COOKING TIME SETTING KNOB START TIME INDICATOR HOUR HAND DISPLAY WINDOW MANUAL SYMBOL MINUTE HAND TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall To set pull out and turn setting knob D clockwise until the right time of day is displayed e g 9 a m as Fig 1 TO SET FOR MANUAL COOKING Ensure the time of day has been set as above Push in and turn setting knob A in either direction until the start time indicator E lines up with the hour hand of the clock Push in and turn setting knob D clockwise until the manual symbol can be seen in the display window as Fig 2 The oven temperature controls can now be operated as required The oven indicator neon will glow TO SET THE MINUTE MINDER Turn setting knob D clockwise without pulling it out The selected minutes can be seen in the window e g 80 minutes as Fig 3 A period of up to 3 hours can be timed using the minute minder The minute minder cannot be used when an automatic programme has been set on the oven timer At the end of the set time a continuous buzzer will sound for up to 6 minutes J A VN 12 eh CIC wel Start 2 12 11 1 ai My 22 10 2 M My 7 Ww S Fig 2 4 TO CANCEL MINUTE MINDER BUZZER
39. s some of the finishes are painted and damage may occur Regularly wipe over the control panel splashback oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE ANDISA SAFETY HAZARD CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID MEAT TIN AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan meat tin and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE GRILL OVEN COMPARTMENTS The sides top and back of the main fan oven are coated with a special Stayclean coating The Stayclean coating should not be cleaned manually The vitreous enamel fan oven base interior oven door and top oven grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage For advice on how to keep the Stayclean coating in good condition see of Stayclean Surfaces CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy spl
40. s sse 9 The Cooling Fan for the Controls 2 c cece eee I Im 9 Gland Oven F rhitule eee ttp rcnt e ederet Ru epe decken 9 Getting to Know Your Cooker susssussssssssesse seas rans 10 The Contool Panel 2 352 ruine tette bere ete i wee ek ea adus enda 10 The TAMER EE 11 The Sealed Hotplates oo Seas beh ead dans SERT en Rad oes 14 Recommended Saucepans 14 Hints and Tips eee en 14 Deep Fat Frying csse terras as ahead veu Eod EG ni we PN RR Oia EE 15 Preserving en d dud epit exe 15 The Dual Grill ph ER ee OPE GC AMO Gad ES Y b P Am Y RI 16 Uses orhe 224222 tre DES DO Loo E i a a 16 Selecting the Grlll orte pe desea tite dae eae edes 16 BIA E E 16 The Grill Pan and Handle sssssssssesssssssessess eas 16 Hints and Tips dudes ER Re prse bere 17 Grilling Chant cae eho EEUU 17 The Top OVEN 2 18 Uses of the Top Oven 2 ccc ended meme 18 Selecting the Top Oven 1 ieee cence sese e 18 THINGS 0 Note sso Lee ead Lia ap aad andi dea eee Lea 18 To Fit the Top Oven Shelf
41. skirt e g a bucket e Never use an asbestos mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double
42. tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in a anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary
43. umber represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base X J The size of the base of the saucepan should be the same or up to 3cm 1 inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Folow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food To prolong the life of the hotplates e Never use utensils with a
44. us cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults and children under supervision Young children must not be allo
45. wed to tamper with the product or play with the controls Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take to follow recommendations given for tending the food when grilling age Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 16 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 18 and 20 Never line any part of the appliance with aluminium foil
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