Tricity Bendix CSE452 Cooktop User Manual
Contents
1. ii 28 Cleaning the Grill and Oven Furniture ii 28 Cleaning Inside the Oven and Grill Compartments _ nnnnnnnenznzznnnnnnznnnnnnnnnnnnnnrnnnnznznnnnnn nn na 29 Care or Stavcleam SUINTACCS lla 29 FI MES and IIS 29 Cleaning tne Door GAS Si i ille 29 Replacing the Oven Light Bul ii ida i ds 30 Something Not Working salse 31 DEVICE and Spare Parts i ai elia a 32 Guarantee Conditions oriana 33 NOLO Sai teat aaa 34 PREFACE Dear Customer Thank you for buying a Tricity Bendix appliance With our 80 years experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Tricity Bendix appliances comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the2. stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To Remove more Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE e Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins e Ensure saucepans are large enough
3. THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods SELECTOR 26 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 Alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 44 lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT 1 HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your
4. The grill and hotplates work but the oven does not Check that the timer is set to manual see page 12 The oven temperature is too high or too low Check that the recommended temperatures are being used see page 24 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate correctly Please call your Local Service Force Centre 31 If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level The oven light fails to illuminate Check that the appliance is not set for automatic cooking The light will illuminate when the cook time begins If you have had your appliance for several months you may need to replace the light bulb see page 30 The fan oven is noisy Check that the appliance is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS service rorce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the ad
5. the e remaining time period will be shown in the displav The Countdown will sound intermittentiv for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button 12 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 ii Place food in the oven jii To set the length of cooking time press the Selector Control button until the Cook Time indicator is illuminated l 91 Press the increase control 4 until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achi
6. 24 FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP C COOK TIME m 10 20 25 30 15 20 18 25 18 20 18 25 1 17h 2 4 2 2 3 4 h 1A 14h 1 14h see roasting chart 8 12 30 40 20 30 1 17 h 1 17 h 25 40 15 25 ROASTING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C SECOND FAN MEAT OVEN COOKING TIME Beef Beef boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 180 190 C 20 35 minutes per kg 11b and 20 35 minutes over 25 35 minutes per 2kg 1lb and 25 35 minutes over 25 35 minutes per 12kg 11b and 25 35 minutes over 30 40 minutes per kg 11b and 30 40 minutes over 30 40 minutes per kg 11b and 30 40 minutes over 15 20 minutes per Y kg 11b and 20 minutes over 15 20 minutes per 2kg 1lb up to 3 kg 7lb then 10 minutes per Ykg 1lb over 3 kg 71b 25 35 minutes per Y kg 11b and 25 30 minutes over 35 4
7. 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking THE CERAMIC HOB CAUTION DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB OVEN PROGRAMMER Int d 1230 MAIN OVEN TEMPERATURE 4 O SELECTOR MAIN OYEN O e To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7 heated ar
8. THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place 30 If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE PANELS INNER GLASS DOOR Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through your local Service Force Centres CAUTION Disconnect the appliance from the elect
9. functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE CAREFULLY LU BEFORE INSTALLATION This appliance is heavv and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to lift or move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre Do not place foil or plastic containers on ceramic glass Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arra
10. not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 207877 50 UK Slough 44 0 1753 219898 Ireland Dublin 353 0 1 4090752 33 NOTES 34 NOTES 35 TRICITY BENDIX Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Y AS Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy
11. of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 17 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use fir
12. only Turn the temperature control knob to the right as far as it will go This is the hottest setting e To use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the knob lines up with the off dot on the panel THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING THE COOLING FAN WILL OPERATE IN CONJUNCTION WITH THE GRILL FOR MORE DETAILS SEE PAGE 9 DO NOT LEAVE APPLIANCE UNATTENDED WHEN GRILL IS IN USE ALWAYS USE THE GRILL CONTROL TO TURN OFF THE GRILL The top oven cannot be operated when the grill is in use Some smoke from fat splashes may be evident as the grill cleans itself THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan SELECTOR u BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling 18 To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill HINTS AND TIPS e in order to become acquainted with the performance of the Dual Grill it is advisab
13. to accommodate food to avoid boil overs e If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used e Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads that are not described as suitable for non stick Saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers e Any of the above products may cause damage to the hob e Itis dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results e SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR e Avoid placing plastic items foil or dishes on the hot surface as this will cause damage to the hob 28 CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and appliance sides using a soft cloth and hot soapy water To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must b
14. 0 minutes per kg 11b and 35 40 minutes over 20 minutes per kg 11b and 20 minutes over according to size according to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 25 DEFROST FEATURE USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST OVEN PROGRAMMER HI d 1230 SELECTOR O 0 MAIN OVEN TEMPERATURE Turn the main oven temperature control to the defrost setting x e When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF e it may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven
15. ME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button GB and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator 4 neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated 4 the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Selector Control button SELECTOR During the operation of the Countdown
16. TRICITY BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER CSE452 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO CSE 452 Voltage 230 240 Volts AC 50Hz Wattage 10 3 11 2kW Height 900mm Width 550mm Depth 600mm Weight 61 kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Model Number Energy Efficiency on a Scale A more efficient to G less efficient gt Top Oven Conventional The Area of the largest Baking Sheet cm 3 1440 Energy Efficiency on a Scale A more efficient to G less efficient Oven Size 2 Based on the test results for a standard load in accordance with EN50304 Small 121 lt 351 Medium 351 lt 651 Large 65l Surface Area of Shelf Forced Air Convection Function unless stated Bottom Oven 4 CONTENTS Technical DEANS ista b ta al tie ila 2 G ONE a 3 Piece Lalla 5 e E AE A A A E A E A A E A EA E S T 6 Berre MStala HON A 6 During Opera lie uea ate coments a A 6 AREF USG sula T E AAA Tr A nase nate T Introduclion s nsl narra 8 REVUE ER RO RR IO RO ET IT 8 soldoni alata 8 General Notes on Using Your Appliance rna r ann ann nn ann nnnnnnnnnn nn na 9 About Gondensationiand Steam e A eee 9 The Cooling Fan tor the Controls cc 9 Control Panel Indicator Neons ii dvn 9 COOK WANE illa 9 Gril andO
17. ance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are
18. appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE HANDLES It is strongly recommended that only hot soapy water is used for cleaning the handles CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned x Ma 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 21 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more
19. are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the lowest setting on the top oven temperature control SELECTING THE TOP OVEN OVEN PROGRAMMER MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT t 0 t u H a _ 1230 SELECTOR MAIN OVEN O TOP OVEN O e Turn the top oven function selector to A TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected e Turn the top oven temperature control to the required setting e The cooling fan will operate immediately with the top oven For more details on cooling fan operation see page 9 p pag Back of the Oven THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven 2 The top oven indicator neon will glow until the oven has reached
20. ckaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable must be routed away from potentially hot areas marked by X in the diagram below To move the appliance open the main oven door and lift the appliance by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the appliance is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplat
21. complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if is not possible to remove food immediately after cooking e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 24 23 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements Biscuits Bread Bread rolls buns Cakes Small amp Queen Sponges Victoria Sandwich positions Mad
22. dress of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date ER Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Tricity Bendix Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090752 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 32 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appli
23. e level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured Tiles by wall Air gap covering Rear Wall Note Vapours from the oven vents may in time cause discolouration of wallcoverings behind the appliance For ease of cleaning it may be preferable to tile behind the appliance Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regula
24. e used Details of repair and servicing arrangements are supplied on page 32 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance in accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without pa
25. e wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The top sides and back of the main oven compartment are coated with a special Stayclean coating The Stayclean surfaces inside the main oven should not be cleaned manually See below Care of Stayclean Surfaces The vitreous enamel in the grill top oven compartment and on the main oven base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from t
26. ea Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times TOP OVEN O SELECTOR i 16 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT 1 Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan HINTS AND TIPS e Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn e Cr sodi ti wue X A e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings e Avoid using thin badly dented or distorted
27. ed Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands genily tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door TO REPLACE
28. eira Rich Fruit Christmas are not Gingerbread Meringues critical Flapjack Shortbread Casseroles Beef Lamb but ensure Chicken Convenience Foods Fish that oven Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings shelves Pasta Lasagne etc Pastry Choux are Eclairs Profiteroles Flaky Puff Pies Shortcrust Mince Pies evenly Meat Pies Quiche Tarts Flans spaced Roasting Meat Poultry Scones when more Shepherd s Pie Souffl s Vegetables Baked Jacket Potatoes than one is Roast Potatoes Yorkshire Puddings Large used Individual Shelf on the oven base 180 190 1 170 190 200 220 200 220 200 220 200 220 160 170 1 180 190 160 170 1 160 170 160 170 1 160 170 140 150 1 140 150 130 140 1 140 150 130 140 1 130 140 140 150 1 140 150 90 100 1 90 100 170 180 1 170 180 130 140 1 140 150 140 160 ID 140 160 180 190 1 180 190 Follow manufacturer s instructions 170 190 1 170 190 190 200 1 190 200 190 200 1 190 200 130 140 1 140 150 190 200 1 170 180 190 200 1 180 190 170 180 1 170 180 210 220 1 210 220 190 200 1 190 200 190 210 1 190 210 180 210 1 180 200 160 180 Ae 160 180 210 220 1 220 230 190 200 le 190 200 170 180 1 170 180 180 190 1 180 190 180 190 1 180 190 210 220 1 200 210 200 210 1 200 210 Note Shelf positions are counted from the bottom of the oven
29. eved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator l I will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v Toset the End Time Press the Selector Control button until the End Time gt flashes Press the increase control A until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary press the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time l and End Time gt indicators will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day vii Set the main oven control to the required temperature The oven indicator neon should be OFF Note When the automatic timed period starts the oven indicator neon will turn ON and OFF periodically during cooking showing that the temperature is being maintained 13 Fig 7 Fig 8 ES SELECTOR P SELECTOR B ii i ii TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in the oven To set the length of cooking time press the Selector Control button
30. he Stayclean finish HINTS AND TIPS e Manual cleaning of the Stayclean surfaces IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used e Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working e Follow the recommendations below to keep oven soilage to a minimum e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if requir
31. ing Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 24 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperature recommended in the chart on page 24 As a guide reduce temperatures by about 20 C 25 C for your own recipes uSing a co
32. irectly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 1 grill pan grid 311419801 1 straight shelf for grilling and top oven cooking 2 straight shelves for main oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time 10 THE CONTROL PANEL DI A O OVEN PROGRAMMER MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT A e SELECTOR MAIN OVEN O TOP OVEN O FEATURES A The Timer B Main Oven Temperature Control C Top Oven Temperature Control D Selector Control E Hotplate Controls F Main Oven Indicator Neon G Top Oven Indicator Neon 11 FRONT RIGHT BACK RIGHT a THE ELECTRONIC TIMER KEY A COOK TIME B END TI
33. le to check food regularly when grilling e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e When toasting bread use the shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 19 GRILLING CHART FOOD SHELF Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Toasted sandwiches Adjust shelf position and grill pan grid to suit different thicknesses of GRILL TIME mins in total The times quoted above
34. lt shelves are put in place correctly Refer to instructions on pages 20 and 22 Never line any part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls may overheat Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should b
35. m fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE DUAL GRILL OVEN PROGRAMMER 1230 la MAIN OVEN TEMPERATURE LI SELECTOR O oO e Select the grill function for full grill as e Select the grill function for centre section
36. nge this DURING OPERATION This appliance is not intended to be operated by means of an external timer or remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE DI Take care to follow the recommendations given for tending the food when grilling Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti ti
37. nventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN OVEN PROGRAMMER MAIN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT PA a a ft HI d _ 1230 l O SELECTOR MAIN OVEN O TOP OVEN O e Turn the main fan oven temperature control to TO FIT THE MAIN OVEN SHELVES the required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically Back of the Oven during cooking showing that the temperature is being maintained 2 The interior oven light will come ON when the main oven control is turned 3 The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan 22 HINTS AND TIPS AUTOMATIC COOKING e Arrange the shelves in the required positions If you use the automatic timer to cook food in the before switching the oven ON Shelf positions main oven be guided by the recommendations below are numbered from the bottom upwards It is advisable to leave food in the oven for as short a time as possible When cooking is
38. of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed CSE452 311689700 Electrolux plc 2003 4 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each vear to a value of approx USD 14 billion in more than 150 countries around the world
39. ricity supply before replacing the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer lt may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Check that the timer is set to manual see page 12
40. rly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill or top oven is switched on and after a time when the main fan oven is in use The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time The cooling fan may run on after the control knobs have been switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not come on until the cooktime begins Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the oven has been set for automatic cooking the neon will remain unlit until the cooktime begins COOKWARE Baking trays oven dishes etc should not be placed d
41. saucepans Those with uneven bases should not be used Sey rude Coy ld 14 X X To prolong the life of the hotplates Never use utensils with a skirt e g a bucket Never use an asbestos mat Never leave the hotplates ON when not covered with a saucepan e Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning e Follow the cleaning instructions very closely to keep the hob looking like new e If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature
42. the desired temperature and then go out It will then turn ON and OFF showing that the oven temperature is being maintained 3 The cooling fan will operate For more details about the cooling fan see page 9 4 Always place plates on the oven shelf to warm Never place dishes directly on the top oven base as it becomes very hot and damage may occur 20 HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners 9 L o Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element 21 DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base brown
43. until the Cook Time l 91 indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary Release the buttons The Cook Time indicator e will illuminate and the time of day will be displayed after 5 seconds Set the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time indicator l 91 neon flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons The Cook Time indicator l will flash and after 5 seconds return to the time of day Turn off the oven control TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three buttons as Fig 13 The display will return to the time of day Turn off the oven controls 14 Fig 13 SELECTOR SELECTOR P SELECTOR 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled
44. ven Ffumiure ela 10 Getting to Know Your Appliance ie l 11 The conto Panel E E i tak 11 WG TE i i A i Sin 12 ne Gera mit MOD ili ile S A E EE 16 USING INS OD coi a BA ae 16 Recommended Saucepans onionenn bia tt a 16 A ir 16 Deep FatENmng asili cilena 17 PreSerFVIN AAA AP on 17 A fe IRA RR I 18 SCS OF Ce baro lilla 18 Selecting Me Dual G ai e a abitat 18 PD TIN SUI US A ah ata ta 18 TASG Panand HANE E e 18 FIS OD S li 19 SNE CEA Cannara See cate pe as aN 19 TN TOR OVEM ai a 20 WISES Ol NE TOPOVE ii ie id tl al e me 20 Selecting the TOP OVEN sie o aa epa ia R e 20 FANGS O NOS take e pa ata aa a dt osa 20 To Fitine kop Oven oNelt tie ada 20 INSANA persiana aes 21 Ne te UF no We a e a ee 22 USS SOP el Fa aliena 22 AAA irois iE TE EEE E 22 EAO T ONO A E E A ta td ber l al 22 To Fit the Main Oven Shelves cia a 22 As S a A A eleametimer dle mu ena ueme gr eaates 23 Oven COOKINO GANG i arc Lo 24 PROS UNINC NU eae sce a eet a ee eee ot ate eect at Seca 25 Detrost Feature lella 26 UD lo AMA a E E a 26 JA a Pa A ATT A 26 la AT eau eee alee ei ibid a oa unarmed eaten tie 26 Hints and TIDS APA e aa 26 Gare and Cieaninga aiar cia 27 Cleaning Materials cos 27 Cleaning the Plated Handles Where Applicable nnnnnenenzznnnnnnnnnn nanna mnn nnrnannnnnnannnn nn na 27 Cleaning the Ceramic HoD 1 i ia liacle 27 PIMC AO B hin ac ual esata E hacen wiesmieed E 28 Cleaning the Outside of the Appliance
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