Tricity Bendix BS 631/2 Oven User Manual
Contents
1. 30 Hints and Tips ers sz use e wx remi ve Rut UR NER MCI UR b NU WARE TE A eee eed 31 Oven Cooking Chart nn en 32 Thermal Grilling I Imm 33 Uses of Thermal Grilling 0 0c cece een III 33 Selecting Thermal Grilling L 33 TThings to NOE i ib aa he eh ee peas ae ae UNE EA MEA REPE eae ne aed 34 Hints and TipS sedisse meeneid eneinio ada ee nih 34 Thermal Grilling Chart III 35 Detrost Feature AR nde a we px irte eet 36 Uses of Defrost Feature 200 s mmn 36 Selecting Defrost sce ir ee ed Ra etd 36 Things to Note a paon anro ana e cem eee ees 37 Hirits and TIPS sikuri ad kg krin a buz i ES Ea TA EUER b Ri DR rb tesis 37 Helpful Hints when Buying and Preparing Food 38 Oven Clean Feature 5 heroe eae tea dates qe Un i oe B a bile itu end 39 lses ot Over Clean ede deli rper bs 39 Selecting Oven Clean 0 ieee cece een seme 39 Things to Note e eee code tex d aed edd cred ied Eden d ade aed ede bea 39 Hints and TIPS rer ore Sad hay ge UH e 40 Care and Cleaning nr seme mee 41 Cleaning Materials eR qe ika 41 Cleaning the Outside of the Cooker 0 412. 0 cece eee eee teens 9 Recommended Cabinet Dimensions 10 How to Finish Unpacking 0 rr 11 Tools Required a re LAE NI nea Uu p 11 Making the Electrical Connections 11 Preparing Gable ijr Deere V a del ae ie ken eae aera 11 To Remove Cover of Mains Terminal L nee enn 11 Connecting to the Mains Terminal 0 0c cece eee eee eee e 12 Connecting to a Hob or Cooker Point 12 Checking Electrical Connections 12 Fitting Into The Cabinet 0 nnn enn 13 Introduction oor e ul basta oe tae dee dines ons 14 Getting to Know Your Oven ssssssssssssss sese 14 Rating Plate E EET D 15 General Notes on Using your Oven LL 15 When First Switching On 15 About Condensation and Steam 0 nerka 15 1016701141 T eE 15 Ties anid cane Raed a 15 The Cooling Fan for the Controls 15 The Shelf POSILOFS 22e ouo ve een ote he erede e WAR dna Yeh editae ete 16 Push Push Control Knobs BS 641 only 16 Control Panel Indicator Neons 0c ccc nenn nanna 16 Grill and Oven Furniture eee
3. 600 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO BS 631 2 BS 641 TECHNICAL DETAILS MODEL NO BS 631 2 BS 641 Voltage 230 240 Volts AC 50Hz Wattage 2 7 2 9kW Height 595mm Width 595mm Depth 545mm excluding handles and knobs Weight 30kg These appliances comply with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details dad Reade Dd Dd els A aad Re a rd E ded 2 Contents esee deed tare e Ade di aa 3 Preface a desit bett age edad A a drea 5 LL ATEM 6 Before Installing your Cooker sssssssssssssssses II 6 Whilst Using Your Cooker sssssesssssssss III 6 After Using Your Cooker ssssssessssssssssess s mme 7 General bu ee etii vas Bale ated os nea egent d ede Ria edic 7 Installation Instructions sussssssssssssssse s 8 Things You Need to Know 0 ccc en en eaa hana 8 BR ROO ote Fide 8 Things to NOTE 2 Ie eee Cete ret eM ERIS Esdr e ee ud d 8 Getting Things Ready sssssssssssssssssssss esee 8 Choice of Electrical Connection s e enennennnnnnnnnnnenn ne 8 Preparing Cabinet for Fitting Oven
4. BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE M10 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF ARRAN OWN SALES Ronnis Hagerty Bruach Blackwaterfoot Isle of Arran ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW ISLE OF MULL M68 Brian Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU KELSO M08 2 8 Wood Market Kelso Borders TD5 7AX OSWESTRY M17 Plas Funnon Warehouse Middleton Road Oswestry SY11 2 ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 1 Honeys Green Precinct Honeys Green Lane West Derby Liverpool L12 9JH MANCHESTER M09 Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR TRICITY BENDIX SERVICE CENTRES To contact your local Tricity Bendix Service Centre telephone 0990 929929 MIDLANDS LONDON am
5. DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than conventional oven Always ensure that cook chill foods are thoroughly reheated until they are piping hot throughout It is preferable to defrost frozen
6. Cleaning Between the Outer and Inner Door Glass 41 Cleaning Inside the Oven L sme 42 Cleaning the Oven Shelves and Grill Oven Furniture 42 Care of Stayclean Surfaces 0 0 42 Hints and TIps sds adeeb ec sya edad tl nee 42 Cooking to Reduce Soilage 42 Replacing the Oven Light Bulb 43 Something Not Working sssssssssssssss sese 44 Service and Spare Parts ose ree oer erede rere de gesm idu uid 45 Customer Service Centres uuuuutuuuuuusuusssssssssssss ne 46 Guarantee Conditions ssseeee RR ee 48 PREFACE Dear Customer Thank you for buying a Tricity Bendix built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker In addition Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee In order that you get the best from your new Tricity Bendix cooker the following instructions have been prepared PLEASE MAKE SURE YOU READ THEM CAREFULLY Particular attention should be paid to cooking
7. This cooker is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the cooker Caution accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Ensure that all control knobs are in the OFF position when not in use Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Do not use this cooker if it is in contact with water and never operate it with wet hands Never place plastic or any other material which may melt in or on the oven itself Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way see page 24 Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling av Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity You must ensure that the gr
8. materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person authorised by us All service work under this guarantee must be undertaken by a Tricity Bendix Service Centre or authorised agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights GUARANTEE CONDITIONS EXCLUSIONS This guarantee does not cover Damage calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix EU Countries The standard guarantee is applicable but subject to the owners responsibility and cost to ensure the appliance meets the standards set by the Country of which the product is taken Electrol
9. 170 180 2 190 200 Quiches Flans 170 180 3 170 180 3 190 200 Scones than one is 510 220 1 3 210 220 3 230 Roasting Meat and Poultry used 160 180 2 160 180 2 180 200 THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill SELECTING THERMAL GRILLING BS 631 2 The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function OVEN PROGRAMMER oven 3 ZI e cR CLOCK MANUAL TIME ee m e TEMPERATURE CONTROL SELECTOR DUAL GRILL 1 BS631 Turn the selector to Thermal Grill D e Turn the oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling BS 641 PROGRAMMER
10. Estate Rosendale Way Blantyre G72 ONJ Industrial SHETLAND OWN SALES Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN DUMFRIES M01 93 Irish Street Dumfries Scotland DG1 2PQ DUNDEE M70 3 7 Blackness Street Dundee DD1 5LR DUNOON OWN SALES S Gibson 96 Argyll Street Dunoon PA23 7NE GLASGOW 20 Cunningham Road M04 Clyde Estate Rutherglen Glasgow G73 1PP INVERNESS Unit 3B M06 Smithton Indust Est Smithton Inverness IV12PD WHALSAY OWN SALES Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 CARDIFF M28 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 WALES Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF22QS HULL M41 Unit 1 Boulevard Estate Hull HU3 4AY Industrial LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ CLYWD M14 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield 59 1GB NORTH WEST
11. Fish Whole Trout 4 170 10 20 Mackerel 4 170 10 20 Fillets Plaice Cod 3 170 10 15 Kebabs 3 170 20 30 Kidneys Lamb Pig 3 180 10 15 Liver Lamb Pig 3 180 20 30 Sausages 3 190 10 15 Steaks Medium 3 220 8 10 each side Steaks Well Done 4 220 10 12 Heating through and Browning 3 170 each side e g au gratin lasagne 20 30 shepherd s pie depends on size NOTE Shelf positions are counted from the bottom of the oven The times quoted above are given as a guide and should be adjusted to suit personal taste DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST BS 631 2 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4i ib in weight can be thawed using the defrost function ALL
12. Oven C Grill Indicator Neon E Conventional Oven D Oven Temperature Control Zoned Oven Defrost Oven Clean Thermal Grill Md Dual Grill F Dual Grill Control GETTING TO KNOW YOUR OVEN BS 641 A A Electronic Timer C Oven Temperature Control B Selector D Dual Grill Control Fan Oven E Oven Indicator Neon Conventional Oven F Grill Indicator Neon B Zoned Oven Defrost AJ Oven Clean Thermal Grill Dual Grill RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL No ETTI LO A JUL TITLI PRODUCT we EIL SERIAL No WATTAGE KW Approved VOLTAGE 2K KKK V a ok k Hz CE BEAB The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING YOUR OVEN We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The timer must be set to manual before the oven can be operated See pages 17 and 19 This must be done whenever the cooker is
13. Street PO Box 45 Newcastle under Lyme M52 Norwich Queens Road Staffordshire NR1 3HN St Helier IM SUNBURY Su E ed Islands NUNEATON 19 Ptarmigan Place M63 The Summit JE4 8NY M21 Townsend Drive Hanworth Road Nuneaton Hanworth Ind Estate NEWTON ABBOT Unit 2 Zealley Industrial CV11 6RX Sunbury on Thames M29 Estate NUNEATON Unit 23 24 Alliance 5D Nini d M22 Business Pk SYDENHAM Unit 6 S Devon Townsend Drive M62 Metro Centre 12 3TD Nuneaton Kangley Bridge Road Warwickshire Sydenham PLYMOUTH 16 Faraday Mill CV11 6RX SE26 M32 Cattledown REDDITCH Heming Road Plymouth M20 Washford BES OST Redditch SOUTH EAST REDRUTH Unit 7D Pool Industrial Worcestershire M36 Estate B98 l Wilson Wav Redruth ASHFORD Unit 2 Cornwall TAMWORTH Unit 3 M58 Bridge Road Business TR15 30W M19 Sterling Park Est Claymore Bridge Road Tamworth Ashford B77 5DO Kent TN2 1BB FLEET Unit 1 M59 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour
14. Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal CLEANING INSIDE THE OVEN The Stayclean surfaces inside the oven should not be cleaned manually See Care of Stayclean Surfaces below The vitreous enamel on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CLEANING THE OVEN SHELVES AND GRILL OVEN FURNITURE Soak the oven shelves and grilling grid in hot soapy water if heavily soiled They will then clean more easily The grill pan meat tin and trivet can be cleaned using a soap impregnated steel wool pad All the above items of grill oven furniture are dishwasher safe Note The grill pan handle should not be cleaned in the dishwasher CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run
15. aS Turn the selector to Thermal Grill Turn the oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling Always thermal grill with the door closed and with the grill pan handle removed Always thermal grill with the door closed and with the grill pan handle removed SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF It will then cycle ON and OFF showing that the oven temperature is being maintained 2 The indicator windows for selector and oven temperature control will illuminate BS 641 3 The oven fan and internal light will come on 4 The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Food such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred The use of the trivet beneath the grid when grilling fatty foods will help
16. button fA as Fig 5 The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons 3 HOW TO SET THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 00 a m as Fig 6 ii Place food in oven iii To set the length of cooking time press the cooking hours button 4 press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved iv Release the buttons The AUTO display and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking hours button v Set the STOP time Press the stop time button 394 press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is ac
17. cooker point you can i connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel In this case the cooker should be operated from 6mm twin core and earth PVC insulated cable See Fig 1 Control Panel ii By connecting the cooker point to the hob and then connecting the hob to the oven Provided that the hob manufacturer permits it connect the oven to the hob and the hob to the cooker point using the same cabling as described in a above Check the hob terminal block is large enough to take two cables and is of suitable rating If not b i on page 8 must be used See Fig 2 NOTE 13 Amp cable is not suitable for connecting this application Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 and 4 f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrange
18. correct time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to manual THINGS TO NOTE TO CHANGE THE AUDIBLE SIGNAL When the setting knob is turned anti clockwise a choice of three audible signals are available To select the choice of signal required rotate knob anti clockwise and release Repeat procedure to choose desired signal TO USE THE MINUTE MINDER Turn the selector knob to timer Turn the setting knob clockwise until the display shows the time you want The bell symbol will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to manual When you are using the minute minder you can make the clock show the time of day by turning the selector knob to manual The bell symbol will stay on to remind you that the minute minder is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to clock Then turn to manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Auto as soon as you have entered the
19. ems 16 The Timer BS 631 2 Luuuuttutuiussusssslssslse ess 17 The Timer BS 641 2 iii a ied edd AUR RUN Noa ped fuer 19 ne GND fo fi 23 Uses of the Grill 2 2 ete mia Wied bar Lave 23 Selecting the Grill 23 Things to Note siriane iw a decd eer eae malate Boe 23 The Grill Pan and Handle eee nanna n 24 Hints and TIPS ces vis dm aed pee p dto aae sq Ed 24 Grilling CHAE soot reete nce Parodi edet deett et i nde e bie 25 THEIR AN OVEN eee ee ok A NM D NV 26 Uses ot the Fan OVen esiste rer 26 Selecting the Fan Oven 2 0 2 cece eee ess een 26 Things to Note 1 12 l der cad 27 To Fit the Oven Shelves cece cece eee eee mee 27 HirtsS and Tips a ee i ee wer ee qno ena pne enews 27 The Conventional Oven ssssssssssssssss sese 28 Uses of the Conventional Oven 6 nr 28 Selecting the Conventional Oven 0 eect 28 THINGS to NOte eese tenente posce Tor oou d sonde B Peat 28 Hints and Tips ot hiner noticias vede tuo a e ved rand ded yen 29 The Zoned Oven ssesssssssssssssssss lessen 30 Uses of the Zoned Oven 30 Selecting the Zoned Oven nn 30
20. foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Lamb Medium 70 C Well Done 80 C Mf not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean OVEN CLEAN FEATURE USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues When the oven clean feature is selected the Stayclean surfaces burn off any soilage See Care of Stayclean Surfaces on page 42 for more details Regular use of the oven clean function will keep the Stayclean panels in good condition SELECTING O
21. minimise splashing Accompaniments such as tomatoes mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherd s pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given on page 37 but these times may vary slightly depending on the thickness and quantity of food being cooked THERMAL GRILLING CHART FOOD SHELF TEMP TIME C mins in total Bacon Rashers 3 200 8 12 Beefburgers 3 190 10 15 Chicken Joints 4 160 35 45 Chops Lamb 4 170 20 25 Pork 4 170 25 35
22. switched off at the wall or when there has been a power failure If the oven indicator neon does not glow when the controls are switched on it is most likely that the timer is set for automatic cooking ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets It may be necessary to wipe over the cooker occasionally to remove any droplets of water This is quite normal and is not caused by a fault on the cooker Surfaces in close contact with the oven vent should be regularly wiped to reduce soilage and discolouration from cooking vapours COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE TRIVET When roasting use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the inside surface of the oven N B The meat tin should not be pl
23. the oven for an hour or two per week without food to ensure continued good performance from the Stayclean finish HINTS AND TIPS e Manual cleaning of Stayclean is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way Follow the recommendations below to keep oven soilage to a minimum COOKING TO REDUCE SOILAGE 1 Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender 2 Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage 3 It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation 4 Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook th
24. the oven door It is advisable to make a note on the back cover of this book for easy reference The telephone number and address for service is detailed on the list headed Customer Service Centres beginning on page 46 PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Tricity Bendix products you are invited to contact our Consumer Care Department by letter or telephone as follows Consumer Care Department PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 TRICITY BENDIX SERVICE CENTRES SCOTLAND ABERDEEN M05 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ ORKNEY Refrigeration Sales amp M65 Service Hatson Industrial Estate Kirkwall Orkney KW15 1RE SHETLAND George Robertson OWN SALES 3 4 Carlton Place Lerwick Shetland ZE1 0ED ARGYLL M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL SHETLAND OWN SALES Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW To contact your local Tricity Bendix Service Centre telephone 0990 929929 NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH BLANTYRE M07 Unit 5 Block 2 Auchenraith
25. the required setting THINGS TO NOTE 1 The temperature control and selector indicator windows will illuminate BS 641 2 The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 3 The oven fan will operate continually during cooking 4 The oven light operates when the selector is set 5 f an automatic programme is set the oven fan and oven light do not come on until the cook time begins 6 The cooling fan operates after a short time when the oven is in use It may run on after the controls are switched off until the appliance has cooled See note on page 15 for more details about the cooling fan TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected p Back of the oven Va 22 Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food
26. timed period into the display AUTOMATIC CONTROL When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future Cookpot symbol Bell symbol MANUAL TIME CLOCK TIMER ee e COOK STOP e AUTO Selector Setting knob OVEN PROGRAMMER SEND MANUAL TIME CLOCK TIMER ee e COOK e e STOP e e AUTO OVEN PROGRAMMER MANUAL TIME CLOCK TIMER se e COOK STOP e e AUTO SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 Is the clock showing the adjust turn the selector knob correct time to manual then turn to clock Turn the setting knob in either direction 3 How long will Turn the selector knob to cook the food take Then turn the setting knob until to cook the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in the display 4 What time do Turn the selector knob to Stop you want the Turn the setting knob until the food to be time the oven is to switch off cooked by shows in the display The cookpot 225
27. times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given 200 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLING YOUR COOKER This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move the cooker by pulling the door handle Refer to installation instructions The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter the specifications or modify the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment af WHILST USING YOUR COOKER
28. you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the cooker b Tilt the cooker so that your hands can support the underside of the cooker c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims see Fig 10 It is advisable to turn each screw alternately to avoid damaging the trims h Switch on the cooker then refer to the operating instructions in the following pages Mains Cable Pack Base Fixing Points for Stability Screws Fig 10 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN BS 631 2 OVEN PROGRAMMER TEMPE RATURE CONTROL SELECTOR DUAL GRILL FI Ig CLOCK MANUAL TIME A oi TIMER 9 sto e AUTO C Electronic Timer E Selector B Oven Indicator Neon Fan
29. E Step 1 must be completed before the oven will operate manually 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 0 00 and AUTO as Fig 1 Press the two buttons marked 15 and GE press the increase control button 4 and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00 a m as Fig 2 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately The AUTO symbol will go out when the correct time of day is set as Fig 2 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button and the digital display will read 0 00 and the bell symbol will glow as Fig 3 Depress the increase control until the display indicates the interval to be timed e g 1 hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 4 seconds of first pressing the minute minder button Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder
30. JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING OVEN PROGRAMMER oven mr 4 e R sTo e TEMPERATURE CONTROL SELECTOR DUAL GRILL p O BS631 e Turn the selector to Defrost e This function DOES NOT require a temperature setting on the oven temperature control BS641 PROGRAMMER aS Turn the selector to Defrost This function DOES NOT require a temperature setting on the oven temperature control SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL THINGS TO NOTE 1 The selector indicator window will illuminate BS 641 The oven fan and internal oven light will come on No heat is produced when the defrost function is selected The heating elements stay OFF even if the temperature control is set The cooling fan for the controls should not operate Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods See Helpful Hints on Buying and Preparing food on page 38 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days
31. OVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4
32. VEN The oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 32 and in the recipes given in the cookbook supplied with the cooker As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN BS 631 2 OVEN PROGRAMMER TEMPE RATURE CONTROL SELECTOR DUAL GRILL oven e o i fu ij e cri CLOCK MANUAL TIME ee 5 e BS631 Turn the selector to Fan Oven Turn the temperature control to the required setting BS 641 PROGRAMMER SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL Turn the selector to Fan Oven Turn the temperature control to
33. VEN CLEAN BS 631 2 OVEN PROGRAMMER TEMPE RATURE CONTROL SELECTOR DUAL GRILL oven l m x m ic e o CLOCK MANUAL TIME TIMER FE BS631 Remove oven shelves and bakeware from oven 1 Turn the selector to oven clean Set the oven temperature to 220 C BS 641 PROGRAMMER SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL A Remove oven shelves and bakeware from oven THINGS TO NOTE Turn the selector to oven clean 1 The selector and temperature control indicator windows will illuminate BS 641 Set the oven temperature to 220 C 2 The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycle ON and OFF showing that the oven temperature is being maintained 3 The internal oven light operates when the selector is set 4 The cooling fan for the controls will operate after a short time when oven clean is selected HINTS AND TIPS Manual cleaning of the Stayclean surfaces is NOT recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used l yee Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties Use the oven clean function for an hour or two per week to avoid a build up of soilage which could prevent the Stayclean
34. aced on a heated hotplate as this may cause the enamel to crack THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use During the initial period the cooling fan may cycle ON and OFF this is quite normal It may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not come on until the cook time begins Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart on page 32 If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective To ensure that the shelf has the correct side uppermost the wire stringers which make up the shelf should lie on top of the surrounding frame 55550 a PUSH PUSH CONTROL KNOBS BS 641 only These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation CONTROL PANEL INDICATOR NEONS These lights indicate whether the
35. and repair arrangements are supplied on page 45 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given on page 41 Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 8 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 and 4 The dimensions given provide adequate air ci
36. base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the conventional oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan or zoned oven functions THE ZONED OVEN USES OF THE ZONED OVEN When the Zoned Oven is selected the top oven element operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom As there is a difference of up to 30 C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time making it ideal for cooking a complete meal on two shelves SELECTING THE ZONED OVEN BS 631 2 OVEN PROGRAMMER TEMPE RATURE CONTROL SELECTOR DUAL GRILL e on oO 12 Z1 IC e cR CLOCK MANUAL TIME TIMER 0 e COOK 5 e AUTO BS631 Turn the selector to Zoned Oven Turn the oven temperature control to the required setting BS 641 PROGRAMMER SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL Turn the selector to Zoned Oven 8 3 The internal oven light operates when the selector is set If an automatic programme is set Turn the oven tem
37. ds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven and timer do not work Check that the cooker has been wired in and is switched on at the wall 2 Check that the main cooker fuse is working ki Check that the timer is set to manual See pages 17 and 19 If you have checked the above Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the oven does not Check that the timer is set to manual operation See pages 17 and 19 E Check that the grill control is in the OFF position If you have checked that the timer is set for manual switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The timer control does not work Check that the operating instructions are being closely followed See pages 17 and 19 The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill operates normally Ensure that the door is left open during grilling l If the cooling fan fails the grill will not work Please contact vour Customer Service Centre The oven temperature is too high or low T Check that the recommended temperatures are being used see page 32 Be prepared to adjust up or down 10 C t
38. e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning Use the lower shelf position However non critical dishes may be placed on the fan oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 32 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the oppurtunity to cook without the fan in operation SELECTING THE CONVENTIONAL OVEN OVEN PROGRAMMER TEMPE RATURE CONTROL SELECTOR DUAL GRILL oven e e i ful H j e cri CLOCK MANUAL TIME ee e TIMER e COOK sTo e BS631 Turn the selector to Conventional Oven Turn the oven temperature control to the required
39. en has been set to automatic as overheating will occur 4 The handle must be removed before grilling except when inserting or removing the grill pan 5 The indicator windows for dual grill and selector will illuminate BS 641 6 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food ou
40. enamel from working properly A good time to use the oven clean function is after the weekly roast Simply select oven clean function as described above and allow the oven to run for an hour or so Surfaces which are not Stayclean coated e g the oven base the oven exterior etc will require manual cleaning Refer to the Care and Cleaning section page 41 for details Useful hints and tips are given on page 42 to keep oven soilage to a minimum CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven door using a soft cloth well wrung out in warm water to which a little liquid detergent has been added DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REM
41. g with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 5 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 6 Terminal Screwdriver Lift cover and remove screw from cable clamp See Fig 7 CONNECTING TO THE MAINS TERMINAL WARNING This cooker must be earthed Make connection as shown in Fig 8 by proceeding as follows Earth Green or Green Yellow Earth Tab Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitabl
42. hieved vi Release the buttons The cooking symbol will go out and the time of day will be displayed after 5 seconds vii Set the selector to the required function and set the oven control to the required temperature The oven indicator neon should be OFF and the AUTO display will glow Note When the automatic timed period starts the oven indicator neon will cycle ON and OFF during cooking B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00 a m as Fig 9 ii Place food in oven iii To set the length of cooking time press the cooking hours button 4X depress the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary iv Release the buttons The AUTO display will glow and the time of day will be displayed after 5 seconds v Set the oven temperature and select the required function The oven indicator neon should be ON vi To check the stop time during the cooking period simply press the stop time button and the stop time will be displayed as Fig 11 4 TO RETURN THE COOKER TO MANUAL OPERATION To cancel an automatic programme or return the cooker to manual operation follow the steps given below At the end of a timed cooking period the AUTO light will flash and a bleeper will s
43. ill control is in the OFF position when the timer control has been set for automatic cooking Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USING YOUR COOKER Vv at Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing
44. ments to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig 3 Built Under Installation ZZZZ Cross section through cabinet showing oven positioned 600 min Cross section through cabinet showing oven positioned 2000 Recommended 550 min Fig 4 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathin
45. o achieve the results you want E Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate 5 Refer to 43 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves vibrating in contact with the back panel in the oven The indicator neons are not working correctly or the function selected is not working is Check that you have correctly selected only the oven function you require Ensure all the other controls are in the OFF position SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE Before calling out an Engineer please ensure that you have read the details under the heading Something Not Working have the model number and purchase date to hand The model product and serial numbers which should be quoted in any communication can be found on the rating plate on the lower front frame of the cooker upon opening
46. ound for up to 2 minutes This can be stopped by pressing any of the 4 left hand side buttons as Fig 12 Turn oven control and selector to the OFF position The AUTO display will continue to flash Press ll button The AUTO displav will go out as Fig 13 Turn the oven control and selector ON to check that the oven operates manually The oven indicator neon will glow Turn all oven controls OFF No indicator neons should be lit 5 THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit During the hours of 10p m 22 00hrs and 6 a m the display will glow dim If a function is selected the display will glow brighter until the function is complete It will then revert back to the dim mode A programme may be cancelled by returning the cooking hours to zero Press the cooking hours button 2 press button until 0 00 is displayed as Fig 14 Release all buttons The AUTO display will now flash and acts as a reminder to reset the cooker to manual In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 6 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not lea
47. oven or grill is switched ON In the case of the oven the neon also indicates when the set temperature has been reached It will cycle on and off during use to show that the temperature is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting When the oven is set for automatic cooking the neon should remain unlit during OFF periods GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker 1 grill pan meat tin 1 grill pan handle 1 grill pan grid 1 grill deflector J 1 trivet ape 2 straight shelves Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE TIMER BS 631 2 Please note that this is a 24 hour clock for example 2 00 pm is shown as 1400 In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the oven When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY Turn the selector knob to manual then turn to clock Set the
48. p EAST ANGLIA SOUTH WEST BIRMINGHAM 66 Birch Road East CANVEY ISLAND 2 4 Sandhurst BARNSTAPLE P O Box 12 M18 Wyrley Road Industrial Kings Road M30 Barnstaple Estate Canvey Island North Devon Witton 558 0QY EX31 2YB ENFIELD 284 Alma Road BOURNEMOUTH 63 65 Curzon Road M49 Enfield M26 Bournemouth BOURNE Manning Road Ind Estate London Dorset M44 Pinfold Road EN3 7BB BH1 4PW EH GRAVESEND Unit B4 BRIDGEWATER 6 Hamp Industrial Estate M57 Imperial Business Estate M35 Bridgewater GLOUCESTER 134 Eastgate Street Gravesend Somerset M23 ee a obi BRISTOL 11 Eldon Way M25 Eldonwall Trading HEREFORD Unit 3 HARPENDEN Unit 4 Bristol M31 Bank Buildings M46 Riverside Estate Avon Cattle Market Coldharbour Lane 54 3QQ Hereford Harpenden EMSWORTH 266 Main Road HE4 9HX RERAUN M33 Southboure HIGHAM FERRERS The Old Barn MAIDENHEAD Reform Road Emsworth M51 Westfield Terrace M60 Maidenhead PO10 8JL S GUERNSEY Guernsey Electricity PO Box 4 ILKESTON Unit 2 MOLESEY 10 Island Farm Avenue Vale Guernsey M43 Furnace Road M61 West Molesey Channel Islands likesten SuTey ISLE OF WIGHT Unit 8 DESER BIB 202 M34 Enterprise Court LINCOLN Unit 8 Stonefield Park IPSWICH Unit 2B Ryde Business Park M40 Clifton Street M48 Elton Park Business Ryde Lincoln Centre Isle of Wight LN5 8AA Hadleigh Road PO33 1DB NEWCASTLE UNDER 18 21 Croft Road BE JERSEY Jersey Electricity LYME Brampton Industrial Company M12 Estate NORWICH 2b Trafalgar
49. perature control to the the internal oven light will come on when the required setting cook time begins THINGS TO NOTE 4 The cooling fan for the controls will operate after a short time It may run on after the controls are 1 The selector and temperature control indicator switched off until the appliance has cooled See windows will illuminate BS 641 page 15 for further details on the cooling fan 2 The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will then cycle ON and OFF showing that the oven temperature is being maintained HINTS AND TIPS Remember that the top of the oven is hotter than the bottom The approximate difference in temperature between the top and the bottom is 30 C If a higher shelf position is used than is recommended in the chart on page 32 it may be necessary to lower the cooking temperature by approximately 10 C Be prepared to interchange dishes between the higher and lower shelf position during cooking where necessary It is best to cover dishes where practical for part of the cooking time to prevent over browning Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean Uncover food for the last 15 30 minutes of cooking time to allow the food to brown Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maxim
50. rculation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are two possible ways to connect your cooker please choose from the most appropriate after reading the descriptions It is recommended that this appliance is wired with suitably rated cable min 13 A into fixed wiring using a double pole isolator with at least 3mm contact separation in all poles and neutral located within 2m of the appliance If this fixed wiring circuit is only supplying the cooker then a fuse of 13A or circuit breaker should be incorporated When the circuit combines oven and hob then wire and fuse rating should be increased accordingly Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods If you wish to connect an oven and a hob to a
51. rough before the outside is overbrowned 5 Do use the trivet in the grill pan meat tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stavclean finish REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the oven door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day as necessary SOMETHING NOT WORKING Please carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer fin
52. setting BS 641 PROGRAMMER SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL Turn the selector to Conventional Oven THINGS TO NOTE 1 The selector and oven temperature indicator Turn the oven temperature control to the windows will illuminate BS 641 required setting 2 The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will then cycle ON and OFF showing that the oven temperature is being maintained 3 The internal oven light operates when the selector is set If an automatic programme is set the oven light will come on when the cook time begins 4 The cooling fan for the controls will operate after a short time and may run on after the controls are switched off until the appliance has cooled See page 15 for more details on the cooling fan HINTS AND TIPS The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the
53. t of the fats and juices Food such as fish liver and kidneys may be placed directly on the trivet in the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its low position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required The oven door must be left open when grilling GRILLING CHART FOOD SHELF GRILL TIME mins in total Toast Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE FAN OVEN USES OF THE FAN O
54. um air circulation The use of enamelware or dark heavy or non stick utensils will help to increase base browning for dishes such as Yorkshire Pudding Plate Pies etc For faster preheating use the Fan Oven function to preheat the oven until the oven indicator neon goes out then switch to the Zoned Oven following the times temperatures and shelf positions recommended OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements NOTE Shelf positions are counted from the bottom of the oven FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Shelf Cooking Position Temp C Position Temp C Position Temp C Biscuits 180 190 1 3 160 170 3 180 190 Bread 210 220 2 200 210 2 210 220 Casseroles Shelf 130 140 3 160 170 2 150 180 Cakes Small amp Queen positions 160 170 1 3 160 170 2 170 180 Sponges 160 170 1 3 160 170 2 170 180 Madeira are not 140 150 2 140 150 2 160 170 Rich Fruit itical 130 140 1 130 140 2 150 160 Christmas crica 130 140 1 130 140 Meringues but ensure 90 100 1 8 90 100 2 100 110 Fish 170 190 1 3 160 180 2 170 190 Fruit Pies and Crumbles that oven 190 200 3 190 200 2 190 200 Milk Puddings shelves are 130 140 3 130 140 3 130 140 Pastry Choux 3 160 3 160 170 Shortcrust evenly ay pacad 190 200 1 3 170 180 3 190 200 Plate Tarts when more 180 190 1 3
55. ux Aftersales Service in the Country concerned with whom Tricity Bendix have an arrangement will be pleased to advise further BS 631 2 BS 641 311240409 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO PRODUCT NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO BS 631 2 BS 641 C 311240409 1997
56. ve food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if its not possible to remove food immediately after cooking THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL BS 631 2 OVEN PROGRAMMER TEMPE RATURE CONTROL SELECTOR DUAL GRILL oven A 3L e ou CLOCK MANUAL TIME BS631 Set the selector to dual grill m Turn the grill control clockwise for full grill or anticlockwise for the centre section only The dual grill operates independently of the oven BS 641 SELECTOR TEMPERATURE DUAL GRILL ces PROGRAMMER OVEN GRILL e Set the selector to dual grill THINGS TO NOTE Turn the grill control clockwise for full grill or THE OVEN DOOR MUST BE LEFT OPEN DURING anticlockwise for the centre section only GRILLING 1 The cooling fan for the controls will operate The dual grill operates independently of the immediately in conjunction with the grill oven 2 The grill indicator neon will light 3 Do not attempt to use the grill when the fan ov
57. will go out The Stop time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest Stop time will be 8 59 am the next day 5 Setto Turn the timer selector knob to automatic Auto 6 Turn on the Turn the oven control to the oven control required setting select required function The time shown on the right gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 27 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the timer selector knob to manual Turn off the oven controls If you change your mind and want to cancel a programme that you have set simply turn to clock and then to manual OVEN PROGRAMMER MANUAL CLOCK TIMER ee e COOK e STOP e e AUTO OVEN PROGRAMMER Ue 3 UC MANUAL CLOCK TIMER ee e COOK e e STOP e e AUTO OVEN PROGRAMMER MANUAL CLOCK TIMER e COOK e e STOP e AUTO THE TIMER BS 641 KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOT
58. y sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 8 e Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 9 if greater than 565mm Position the cooker in front of the cabinet See Fig 9 Take out all oven furniture before installation to reduce the weight
Download Pdf Manuals
Related Search