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Tricity Bendix BD 921 Oven User Manual

1. eee eee ens 39 Helpful Hints when Buying and Preparing Food sseusssssn 43 Care and Cleaning reed reb p6 eb gio b bed UE beide hinge oars 44 Cleaning Materials 200 nn nn 44 Cleaning the Outside of the Cooker 6 44 Cleaning Between the Outer and Inner Door Glass 6 ena 44 Cleaning Inside the Ovens 2 s mee 45 Cleaning the Oven Shelves and Grill Oven Furniture 0 0 cece een ees 45 Care of Stayclean Surfaces sss seen 45 FAINTS AN mio EA 45 Cooking to Reduce Soilage eres 45 Replacing the Oven Light Bulb 6 46 Something Not Working sssssssssssssssss semen 47 Service and Spare Parts 0 0 ccc ccc nen ened saa 48 Customer Service Centres 0 0 c cece cece nent ne 49 Guarantee Conditions 2 rede end dns pb hr ERU E E eid dique end 53 PREFACE Dear Customer Thank you for buying a Tricity Bendix built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker In addition Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee In order that you get the best from your new Tricit
2. Arrange the shelves in the required positions will illuminate The oven light will come on The cooling fan for the controls will operate after a time See page 16 for further details on the operation of the cooling fan THINGS TO NOTE The oven fan will operate continually during cooking before switching the oven ON Shelves are numbered from the bottom upwards 2 The oven indicator neon will glow until the oven has reached the desired temperature It will cycle When cooking more than one dish in the fan ON and OFF periodically during cooking showing oven place dishes centrally on different shelves that the temperature is being maintained rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the 3 The oven light operates when the selector is set best cooking results 4 f an automatic programme is set the oven fan When batch baking one type of food e g Victoria and oven light do not come on until the cook time begins TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit
3. ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or F
4. BD 921 PROGRAMMER TEMPERATURE SELECTOR fa SECOND OVEN B DUAL GRILL 4 SECOND OVEN po a GRILL TIMER COOK TIME e ENDTIME AUTOMATIC MAIN OVEN BD 931 PROGRAMMER TEMPERATURE SELECTOR SECOND OVEN DUAL GRILL MAIN OVEN SECOND OVEN aS 3X uw e Remove oven shelves and bakeware from oven e Turn the multifunction selector to oven clean kwa e Turn the main oven temperature control to 220 C THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycle ON and OFF showing that the oven temperature is being maintained 2 The selector and temperature control indicator windows will illuminate 3 The internal oven light operates when the selector is set 4 The control cooling fan will operate after a short time when oven clean is selected See page 16 for more details on the operation of the cooling fan HINTS AND TIPS Manual cleaning of the Stayclean surfaces is NOT recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used Slight discolouration and polishing of the Stavclean surfaces mav occur in time but this will not affect their self cleaning properties Use the oven clean function for an hour or two per week to avoid a build up of soilage which could prevent the stav cl
5. Things to Note L0 ne esee n nnn 8 Getting Things Ready sssusssslssssssssse sns 8 Choice of Electrical Connection s e cece ene ene nn nn nn nn 8 Preparing Cabinet for Fitting Oven 0 e 8 Recommended Cabinet Dimensions nn 9 How to Finish Unpacking ssssssssssssssse III rn 10 Tools Required o es sme een 10 Making the Electrical Connections sssssssssssess ene 10 Preparing Cables 5 anar a be Dno unge cqui 10 To Remove Cover of Mains Terminal ssssssssessse ens 10 Connecting to the Mains Terminal ssssssssssse m 11 Connecting to a Hob or Cooker Point 00 0 cece eee nrnna 11 Checking Electrical Connections sssssssssssssssssseseee 11 Fitting Into The Cabinet uusuueesssssssssssse sr nne 12 Introduction 2 enn rr seen 13 Getting to Know Your Oven BD 921 L 13 Getting to Know Your Oven BD 931 0 ccc eect e eee ees 14 Rating Plate osse err E ERR ues ut AT E e ae att 15 General Notes on Using The Ovens LL 15 When First Switching On ssssssssssssssse sme 15 About Condensation and Steam L2L en nennn nn n nn a 15 Gookware Aa hran Red ea B e a a Be a a oer 15 The LriVeb ma a a ee Si ADR RR 15 The Shelf Positions sssssssssssssessse enn 15 Push to Turn Controls BD 931 only LL 16 The Cooling Fan for the Control
6. be done whenever the cooker is switched off at the wall or when there has been a power failure If the oven indicator neons do not glow when the controls are switched on it is most likely that the timer is set for automatic cooking ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE TRIVET When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior N B The
7. dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tin or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting Single level cooking gives best results If you require more than oven level cooking use the fan or zoned oven functions THE ZONED OVEN fi USES OF THE ZONED OVEN When the Zoned Oven is selected the top oven element operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom As there is a difference of up to 30 C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time making it ideal for cooking a complete meal on two shelves SELECTING THE ZONED OVEN BD 921 PROGRAMMER H nn Q MAIN OVEN I Li LI SECOND OVEN mr MANUAL cu TIMER COOK TIME e ENDTIME AUTOMATIC 200 TEMPERAT
8. unobstructed to ensure ventilation of the oven cavity You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 21 and 23 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or
9. Ea SECOND OVEN B DUAL GRILL 4 PROGRAMMER eeeeeo aS Mu Turn the grill control clockwise for full grill or anticlockwise for the centre section only Ensure the second oven control is in the OFF position O The dual grill operates independently of the oven TEMPERATURE SELECTOR SECOND OVEN DUAL GRILL MANOVEN SECOND OVEN GRILL e THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1 The cooling fan for the controls will operate immediately in conjunction with the grill 2 The grill indicator neon will illuminate 3 The grill indicator window will illuminate 4 Do not attempt to use the grill when the fan oven has been set to automatic as overheating will occur 5 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill el
10. MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme or return the cooker to manual operation follow the steps given below At the end of a timed cooking period the AUTO light will flash and a bleeper will sound for up to 2 minutes This can be stopped by pressing any of the 4 left hand side buttons as Fig 12 Turn oven control to the OFF position The AUTO display will continue to flash Press yl button The AUTO display will go out Fig 13 Turn the multifunction selector and oven control ON to check that the oven operates manually The oven indicator neon will glow Turn all oven controls OFF No indicator neons should be displayed 5 THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit During the hours of 10 p m 22 00 hrs and 6 a m the display will glow dim If a function is selected the display will glow brighter until the function is complete It will then revert back to the dim mode A programme may be cancelled by returning the cooking hours to zero Press the cooking hours button 4S press button until 0 00 is displayed as Fig 14 Release all buttons The AUTO display will now flash and acts as a reminder to reset the cooker to manual In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 6 AUTOMATIC COOKING It is advisable to l
11. Tricity Bendix service centres CAUTION DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the oven door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven and timer do not work e Check that the cooker has been wired in and is switched on at the wall e Check that the main cooker fuse is working e Check that the timer is set to manual see pages 36 and 39 If you have checked the
12. You may leave the selector A at the End Time This will display the amount of cooking time remaining Alternatively turn selector A to Automatic The time of day will appear in the display Fig 11 At any time you can turn the selector A to End Time to see the time remaining AUTOMATIC Setting Knob B vii At the end of the cooking time an audible signal will be heard vili To cancel the signal turn setting knob B The display will show 00 00 when the selector A is turned to Cook Time Fig 12 When the selector A is set at Automatic the display will show time of day and the AUTO symbol will flash ix To return the oven to manual turn the selector A to Manual 5 TO CANCEL AN AUTOMATIC PROGRAMME Turn the selector A to Cook Time and turn setting knob B until 00 00 shows in the display The AUTO display will flash Setting Knob B Return to Manual by turning selector A The oven will now operate manually 6 NOTES FOR AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooki
13. above S Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the oven does not li Check that the timer is set to manual operation see pages 36 and 39 u Check that the grill control is in the OFF position v If you have checked that the timer is set for manual switch OFF at the wall to allow the oven to cool After a couple of hours the oven should be working normally The second oven and grill work but the main oven does not Check that the timer is set for manual operation See pages 36 and 39 For second ovens check that the grill control is in the OFF position If you have checked the timer is set to manual switch OFF at the wall to allow oven to cool Check that the oven is now working normally The timer control does not work i Check that the operating instructions are being closely followed See pages 36 and 39 The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill operates normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work Please contact your Customer Service Centre The oven temperature is too high or low Check that the recommended temperatures are being used see page 30 Be prepared to adjust up or down by 10 C t
14. and the environment Do not use this cooker if it is in contact with water Never operate it with wet hands qualified electrician competent person This cooker is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the controls or play near or with the cooker Caution accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in or on the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way see page 18 Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 18 OFF O AFTER USE O C Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left
15. at your mains fuse box Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the cooker together with a hob box directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 1 Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 2 If the size is between 565 570 mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES o o o c D E E 9 o D c
16. but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Warning This cooker must be earthed Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 8 if greater than 565mm Position the cooker in front of the cabinet See Fig 7 Mains Cable Pack Base Fig 7 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedur
17. meat tin should not be placed on a heated hotplate as this may cause the enamel to crack THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart on page 30 If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective To ensure that the shelf has the correct side uppermost the wire stringers which make up the shelf should lie on top of the surrounding frame PUSH TO TURN CONTROLS BD 931 only The control knobs must be pushed in towards the panel before they can be turned or adjusted THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed During the initial period the cooling fan may cycle ON and OFF this is quite normal It may run on after the ovens or grill are switched off to keep the controls cool Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the oven s or grill have been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time CONTROL PANEL INDICATOR NEONS These lights indicate whether the grill or ovens are switched ON In the case of th
18. of first pressing the minute minder button Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button A as Fig 5 The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons 3 HOW TO SET THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the length of cooking time press the cooking hours button 455 press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved iv Release the buttons The AUTO display and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing
19. the cooking hours button v Set the STOP time Press the stop time button 88 press the increase control until the required stop time is displayed e g 12 15p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The cooking symbol will go out and the time of day will be displayed after 5 seconds vii Set the oven control to the required temperature and select the required function The oven indicator neon should be OFF and the AUTO display will glow Note When the automatic timed period starts the oven indicator neon will cycle ON and OFF during cooking B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 ii Place food in oven iii To set the length of cooking time press the cooking hours button 4 depress the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary iv Release the buttons The AUTO display will glow and the time of day will be displayed after 5 seconds v Set the oven temperature The oven indicator neon should be ON vi To check the stop time during the cooking period simply press the stop time button 5 and the stop time will be displayed as Fig 11 4 TO RETURN THE COOKER TO
20. the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 30 DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST BD 921 PROGRAMMER MAIN OVEN SECOND OVEN D MANUAL e ow FT s ES COOK TIME e ENDTIME e AUTOMATIC BD 931 PROGRAMMER AS BYU e Turn the multifunction selector to Defrost e This function DOES NOT require a temperature setting on the main oven temperature control TEMPERATURE SELECTOR fa Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 l
21. wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Terminal Fig 4 Screwdriver Lift cover and remove screw from cable clamp See Fig 5 CONNECTING TO THE MAINS TERMINAL Warning This cooker must be earthed Make connection as shown in Fig 6 by proceeding as follows Earth Green or Green Yellow Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught
22. 170 180 Madeira are not 140 150 2 140 150 2 160 170 Rich Fruit itical 130 140 1 130 140 2 150 160 Christmas critica 130 140 1 130 140 Meringues but ensure 90 100 1 3 90 100 2 100 110 Fish 170 190 1 3 160 180 2 170 190 Fruit Pies and Crumbles that oven 190 200 3 190 200 3 190 200 Milk Puddings shelves are 130 140 3 130 140 3 130 140 Pastry Choux 3 160 2 160 170 Shortcrust evenly 190 200 p spaced 1 3 170 180 3 190 200 Plate Tarts when more 180 190 1 3 170 180 2 190 200 Quiches Flans 170 180 3 170 180 2 190 200 Scones than one is 549 200 1 3 210 220 3 230 Roasting Meat and Poultry used 160 180 2 160 180 2 180 200 Do not use the cranked shelf from the grill top oven in the main oven THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill SELECTING THERMAL GRILLING BD 921 PROGRAMMER MAIN OVEN SECOND OVEN mr MANUAL cou TIMER cook TIME e ENDTIME AUTOMATIC BD 931 PROGRAMMER e Turn the multifunction s
23. CENTRE POSTAL DISTRICTS SERVICE APPOINTMENTS ADDRESS ABERDEEN AB 01224 696569 Electrolux After Sales Service Northeast Appliance Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT ARGYLL PA 24 61 01369 703161 Electrolux After Sales Service T D C Refrigeration Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL BARNSTAPLE EX18 23 31 39 01271 328826 Electrolux After Sales Service McBain Refrigeration Unit 4 Upcott Avenue Pottington Industrial Estate Barnstaple N Devon EX31 1HN BORDERS TD 01573 224411 Electrolux After Sales Service James Stewart amp Son 2 8 Wood Market Kelso Borders TD5 7AX BRISTOL BA BS TA SP 0117 9211876 Electrolux After Sales Service Unit BE46 PO Box 372 Bristol BS99 1UD CANVEY E EC EN NNW W WC AL CB HA HP LU MK SG UB WD CM CO IG RM SS IP NR PE14 19 30 38 0181 443 3464 0181 965 9699 0181 965 9699 01268 694144 01603 667017 Electrolux After Sales Service 2 4 Sandhurst Kings Road Canvey Island SS8 0QY CARDIFF CF NP1 4 6 9 44 SA1 18 SA21 32 01222 460131 Electrolux After Sales Service Guardian Industrial Estate Clvdesmuir Road Tremorfa Cardiff CF2 2QS CUMBRIA CA 01228 594747 Electrolux After Sales Service E T B Services Carlisle Enterprise Centre James Street Carlisle CA2 5AP DUMFRIES amp GALLOWAY DG1 14 01387 265166 Electrolux After Sales Serv
24. ERATURE SELECTOR fa The second oven is also ideal for use as warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the second oven temperature control SECOND OVEN B DUAL GRILL 4 SELECTOR SECOND OVEN DUAL GRILL MAIN OVEN SECOND OVEN 4 The second oven works independently of the main oven and is not controlled by the selector 5 Dishes tins and trays should not be placed directly on oven floor as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected HINTS AND TIPS There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enam
25. T THE MINUTE MINDER Turn the selector A to Timer 00 00 and the cookpot 45 symbol will glow Fig 3 Using setting knob B turn until the required period to be timed is shown e g 40 mins Fig 4 The minute minder will count down in one minute e intervals To check the time of dav return the selector A to Manual CER At the end of the timed period the timer will sound EW x EPIO To stop the sound turn setting knob B The display will show the time of day and the cooking symbol will remain lit If the signal is not cancelled the timer will sound for up to 2 minutes Fig 5 A period of up to 23 hrs 59 mins can be timed aa END TIME AUTOMATIC elector Setting Knob B 4 TO CANCEL THE MINUTE MINDER Turn the selector A to Timer Turn setting knob B until the display shows 00 00 The cookpot 55 symbol will glow Fig 6 Turn selector A to manual The time of day will AA B be show in the displav 4 HOW TOSET THE OVEN TIMER When using the timer control for the first time it is advisable to let it operate while vou are at home The displavs can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in future A TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY i Make sure the electricity supply is switched on Set the correct time of day e g 9 am Fig 7 ii Place food in oven iii Turn the select
26. TRICIT Y BENDIX mu En Better Products Better Value 900 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO BD 921 BD 931 TECHNICAL DETAILS MODEL NO BD 921 Voltage 230 240 Volts AC 50 Hz Wattage 5 3 5 8 kW Height 885 mm Width 595 mm Depth 545 mm excluding handles and knobs Weight 53kg MODEL NO BD 931 Voltage 230 240 Volts AC 50 Hz Wattage 5 3 5 8 kW Height 885 mm Width 595 mm Depth 545 mm excluding handles and knobs Weight 53kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details e JASE AAS e Loe tea M ROLE AA E E RULES 2 Contents oce obe ded dde raba wa na b eid e 3 Preface oic e en aro aduer tue a Rage do diu ENES SR SEERE ad SERGE SERENE 5 LDAP 6 Before Installati mi i ese sse ete Den eh qe Dee lee nm enit De de eee Den a eredi 6 During Operation sssssssssssssssssss es semen 6 ATter Use c ete catia Give tae nete adque did Metam cM ad ede oa HEL HU bordes 7 Generali a az aa ka a RE ERE Oates AT REE ented el aiee agate hal ies Tea ee 7 Installation Instructions susssssssssssssssse e 8 Things You Need to Know 0 ccc ccc nen een ee massas 8 Warnings nisin inae a Id ee ee L AI eae tae ded one Gd Leite t ayes 8
27. Temperature Control I O Dual Grill Control GETTING TO KNOW YOUR OVEN BD 931 PROGRAMMER MI A L WW A Electronic Timer UJ Main Oven Temperature Control O Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean E393 Ed E B Thermal Grilling Oven Light D Second Oven Temperature Control E Dual Grill Control F Main Oven Indicator Neon G Second Oven Indicator Neon H Dual Grill Indicator Neon RATING PLATE Record the model and serial numbers of your cooker on the back cover of this instruction book for future reference These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL NO XX KOK 24 K LL L DI PRODUCT No ok kk KK KK MIO DUMINK SERIAL No oko a ax oc M RUNNEN EIU WATTAGE K KK KW Approved VOLTAGE 2K KKK V a ok k Hz CE BEAR The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING THE OVENS We suggest that you run all the elements tor a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The timer must be set to manual before the ovens can be operated See pages 36 and 39 This must
28. URE SA SECOND OVEN B SELECTOR fa DUAL GRILL 4 0 0 Te DEN BD 921 BD 931 PROGRAMMER TEMPERATURE A XQ 3X 5 Turn the multifunction selector to Zoned Oven Turn the main oven temperature control to the required setting NOTE The selector and oven temperature indicator windows will illuminate 8 The internal oven light and oven indicator neon will illuminate b SELECTOR SECOND OVEN DUAL GRILL MAIN OVEN SECOND OVEN THINGS TO NOTE 1 If an automatic programme is set the internal oven light will come on when the cook time starts 2 The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will then cycle ON and OFF showing that the oven temperature is being maintained 3 The control cooling fan will operate after a short time It runs on after the controls are switched off until the appliance has cooled See page 16 for further details on the cooling fan HINTS AND TIPS Remember that the top of the oven is hotter than the bottom The approximate difference in temperature between the top and the bottom is 30 C If a higher shelf position is used than is recommended in the chart on page 30 it may be necessary to lower the cooking temperature by approximately 10 C Be prepared to interchange dishes between the higher and lower shelf position during cooking where
29. UTH HUMBERSIDE DN 8 9 DN15 20 DN21 sub codes 3 4 only DN31 40 LN 3 sub code 6 only 7 LN11 13 01472 267978 Electrolux After Sales Service John Robinson Electrical Unit 74 New Enterprise Centre King Edward Street Great Grimsby DN31 3JP TONBRIDGE SL GU1 26 RG CT DA ME TN BN1 15 20 27 RH TW BR CR SE SW SM KT 01252 24505 01732 357722 01273 694341 0181 658 9069 Electrolux After Sales Service Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authori
30. b in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SECOND OVEN B DUAL GRILL 4 SELECTOR SECOND OVEN DUAL GRILL MAIN OVEN SECOND OVEN GRILL e THINGS TO NOTE a The selector indicator window will illuminate b The oven fan and internal oven light will operate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods See Helpful Hints on Buying and Preparing Food on page 43 THE CONVENTIONAL OVEN 2 USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the co
31. ces The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage The grill deflector is removable for easy cleaning Thorough cleaning with a soap impregnated steel wool pad is recommended CLEANING THE OVEN SHELVES AND GRILL OVEN FURNITURE Soak the oven shelves and grilling grid in hot soapy water if heavily soiled they will then clean more easily The grill pan meat tin and trivet can be cleaned using a soap impregnated steel wool pad All the above items of grill oven furniture are dishwasher safe NOTE The grill pan handle should not be cleaned in the dishwasher CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Stayclean finish HINTS AND TIPS e Manual cleaning of Stayclean is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used e Slight discolouration and polishing of the Stayclean surface may occur in time T
32. d The grill door must be left open when grilling GRILLING CHART FOOD SHELF GRILL TIME mins in total Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Well Done Toasted Sandwiches crk cranked shelf Shelf positions are counted from the bottom of the oven upwards The times and shelf positions quoted above are given as a guide and should be adjusted to suit personal taste THE SECOND OVEN USES OF THE SECOND OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche SELECTING THE SECOND OVEN BD 921 PROGRAMMER Q MAN OVEN SECOND OVEN D MANUAL e ow FT s mo COOK TIME e ENDTIME e AUTOMATIC BD 931 PROGRAMMER A XQ 3X 5 Ensure the grill control is in the off O position Turn the second oven temperature control to the required setting THINGS TO NOTE 1 The second oven neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The second oven indicator window will illuminate 3 The controls cooling fan will operate after a time See page 16 for more information on the cooling fan TEMP
33. e a Each person should squat either side of the cooker b Tilt the cooker so that vour hands can support the underside of the cooker c Keeping vour back straight raise the appliance to the cabinet bv straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while vour hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level 9 When the cooker is fullv housed screw the stabilitv screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims see Fig 8 lt is advisable to turn each screw alternatelv to avoid damaging the trims Switch on the cooker then refer to the operating instructions in the following pages C Fixing Points for Stability Screws Fig 8 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED This cooker complies with Radio interference requirements of the EEC Directive 87 308 EEC GETTING TO KNOW YOUR OVEN BD 921 PROGRAMMER TIM e END TIME AUTOMATIC A Electronic Timer B Main Oven Indicator Neon C Second Oven Indicator Neon D Dual Grill Indicator Neon E Main Oven Temperature Control 1 Multifunction Selector Fan Oven Conventional Oven eg Oe Zoned Oven Defrost 3 amp Oven Clean Thermal Grilling BH Oven Light Second Oven
34. e ovens the neons also indicate when the set temperature has been reached They will cycle on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the oven has been set for automatic cooking the neon should remain unlit during OFF periods GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan B 1 grill pan handle LE 1 grill pan grid 1 grill deflector pd 4 4 1 trivet 1 meat tin 2 straight shelves 1 cranked shelf for grilling and top oven cooking only Scuffing of the Stayclean lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE DUAL GRILL BD 921 PROGRAMMER Q MAN OVEN SECOND OVEN D MANUAL e ow FT ter otis COOK TIME e ENDTIME e AUTOMATIC BD 931 TEMPERATURE SELECTOR
35. ean enamel from working properlv A good time to use the oven clean function is after the weekiv roast Simplv select oven clean function as described above and allow the oven to run for an hour or so Surfaces which are not Stavclean coated e g the oven base the oven exterior etc will require manual cleaning Refer to the Care and Cleaning Section on page 45 for details Useful hints and tips are given on page 45 on how to keep soilage to a minimum THE ELECTRONIC TIMER BD 921 Key D CLOCK MANUAL TIMER COOK TIME END TIME COOKING SVMBOL AUTOMATIC SELECTOR AN OVEN FUNCTION MUST BE SELECTED BEFORE THE OVEN WILL OPERATE WITH THE SETTING KNOB AUTOMATIC TIMER ony ha RER Y U Doer I THESE STEPS MUST BE FOLLOWED BEFORE THE COOKER WILL OPERATE MANUALLY 1 TO SET THE TIME OF DAY When first switching ON the display will flash 00 00 and cookpot 2 symbol See Fig 1 Turn and hold selector A to clock D Then turn setting knob B until the correct time of day is shown e g 13 00 1 pm Release both knobs the display will stop flashing and the cookpot 5 symbol will glow Fig 2 Selector A will return to Manual END TIME AUTOMATIC Note The clock will show the time of day as long as the oven is switched ON at the wall The above steps must be followed every time the oven is switched OFF at the wall or if there has been a power failure 2 TO SE
36. eave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on pack
37. elector to Thermal Grill Turn the main oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling NOTE Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed TEMPERATURE SELECTOR fa The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function SECOND OVEN B DUAL GRILL f SELECTOR SECOND OVEN DUAL GRILL MAIN OVEN SECOND OVEN THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF It will cycle ON and OFF showing that the oven temperature is being maintained 2 The indicator windows for selector and oven temperature control will illuminate 3 The oven fan and internal oven light will come on 4 The control cooling fan will operate after a short time It will run on after the controls are switched off until the appliance has cooled See page 16 for more details on the operation of the cooling fan 5 Always thermal grill with the door closed and with the grill pan handle removed HINTS AND TIPS Prepare foods in the same way as for convent
38. elware dark heavy or non stick utensils increase base browning Shiny aluminium or polishes steel trays reflect the heat away and give less base browning DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations below e For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven SECOND OVEN COOKING CHART FOOD Shelf Cooking Position Temp C Biscuits 2crk 180 190 Bread 1crk 210 220 Casseroles 1crk 130 140 Cakes Small queen 2 crk 180 190 Sponges 2crk 160 170 Madeira 1crk 140 150 Rich Fruit 1crk 130 140 Christmas 1crk 130 140 Meringues 1crk 90 100 Fish 1crk 170 190 Fruit Pies amp Crumble 1crk 190 200 Milk Puddings 1crk 140 150 Pastry Choux 1crk 160 170 Shortcrust Depending gt Flaky on dish Puff Plate Tarts 2crk 190 Quiches Flans 1crk 180 Scones 2crk 210 220 Roasting Meat amp Poultry 1crk 170 180 crk Cranked shelf or on a straight shelf from the main oven on the base THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan dra
39. ement can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the trivet in the grill pan if preferred To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms mav be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its High position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessarv during cooking The food should be turned over during cooking as require
40. ets of prepacked and cook chill foods but be prepared adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than Conventional Oven Always ensure that cook chill foods are thoroughly reheated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Lamb Medium 70 C Well Done 80 C Mf not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a refrigerator or freezer In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING THE COOKER
41. ged TRICIT Y BENDIX Better Products Better Value TRICITY BENDIX 99 OAKLEY ROAD LUTON BEDFORDSHIRE LU4 9QQ A Division of Emaco Limited Registered in England No 176547 Registered Office 101 Oakley Road Luton LU4 9RJ MODEL NO PART NO BD 921 BD 931 C 311245708
42. his does not affect the Stayclean properties in any way Follow the recommendations below to keep oven soilage to a minimum COOKING TO REDUCE SOILAGE 1 Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender 2 Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage 3 It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation 4 Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned 5 Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stavclean finish REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through
43. hop Inchree Onich Inverness shire PH33 6SE ISLE OF WIGHT PO30 41 01983 872552 Electrolux After Sales Service Wyatts Electrical Service 4 Forelands Road Bembridge Isle of Wight PO35 5XW ISLE OF ARRAN KA27 01770 302909 Electrolux After Sales Service Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF MAN 01624 663455 Electrolux After Sales Service Manx Electricity Service Workshop North Quay Douglas Isle of Man ISLE OF MULL PA62 75 01688 302262 Electrolux After Sales Service B Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU JERSEY ALL CODES 01534 505050 Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY LAMPETER SA19 20 SA40 SA45 48 SY23 25 01570 423020 Electrolux After Sales Service Lampeter Domestic Appl Services Unit 16 Lampeter Ind Est Lampeter SA48 7DY Electrolux After Sales Service NL Services LANCASTER LA1 23 01772 316175 Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston Lancashire PR5 8AR BD DN1 7 10 12 HD HG HX Electrolux After Sales Service LEEDS LS S WF YO1 3 5 8 DE 0113 2608511 64 66 Cross Gates Road NG1 22 amp 25 Leeds LS15 7NN DN21 sub codes 1 2 8 5 only Electrolux After Sales Service LN1 2 4 5 6 Brian Hudson LINCOLN LN3 sub codes 4 amp 5 only 01522 514603 Unit 8 Stonefield Park LN8 10 Clift
44. ice Allan Crossan Service 93 Irish Street Dumfries Scotland DUNDEE Parkinson Cowan Gas Only 01382 642828 Electrolux After Sales Service Tayside Refrigeration 3 7 Blackness Street Dundee DD1 5LR DUNDEE DD1 14 PH8 18 01250 876285 Electrolux After Sales Service 1 Brogan Domestics 41 Leslie Street Blairgowrie Perthshire PH10 6AT GLASGOW EH FK G KA KY1 16 ML PA1 23 PH1 7 0141 647 4381 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP GUERNSEY All Codes 01481 46931 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands HAVERFORDWEST SA33 39 SA41 44 SA61 73 01437 710914 Electrolux After Sales Service C Butherway 1 Church Road Roch Haverfordwest Dyfed Wales SA62 6AG HEREFORD HR1 9 LD1 8 SY7 18 NP5 NP7 8 01432 340334 Electrolux After Sales Service Domestic Repair Centre Unit 3 Bank Buildings Cattle Market Hereford HR4 9HX HULL YO4 YO11 18 YO25 HU1 19 DN14 01482 585678 Electrolux After Sales Service John Sizer Unit 1 Boulevard Unit Factory Estate Hull HU3 4AY INVERNESS IV1 28 30 36 52 56 PH19 26 42 44 KW1 14 01463 792952 Electrolux After Sales Service Highland Appliances Unit 3B3 Smithton Industrial Est Smithton Inverness INVERNESS PH30 41 1V40 51 01855 821315 Electrolux After Sales Service George Ross Electrical Forrestry Works
45. ional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Food such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred The use of the trivet beneath the grid when grilling fatty foods will help minimise splashing Accompaniments such as tomatoes and mushrooms mav be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving Atemperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with co
46. iring service Tricity Bendix have an arrangement with Electrolux Group Service Before calling out an Engineer please ensure that you have read the details under the heading Something Not Working and have the model number and purchase date to hand The model and serial numbers which should be quoted in any communication can be found on the rating plate on the lower front frame of the cooker upon opening the oven door It is advisable to make a note on the back cover of this book for easy reference The telephone number and address for service is detailed on the list headed Customer Service Centres PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking Cooling or Washing products you are invited to contact our Consumer Care Department by letter or telephone as follows Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel 01582 585858 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets The telephone numbers can be found in the telephone directory Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below The areas are defined by Postcode for easy reference
47. lash Cream cleaner Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Flash Cream Cleaner and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually See Care of Stayclean Surfa
48. necessary It is best to cover dishes where practical for part of the cooking time to prevent over browning Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean Uncover food for the last 15 30 minutes of cooking time to allow the food to brown Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation The use of enamelware or dark heavy or non stick utensils will help to increase base browning for dishes such as Yorkshire Pudding Plate Pies etc For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch to the zoned oven following the times temperatures and shelf positions recommended OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Shelf Cooking Position Temp C Position Temp C Position Temp C Biscuits 180 190 1 8 160 170 2 180 190 Bread 210 220 2 200 210 2 210 220 Casseroles Shelf 130 140 3 160 170 2 150 180 Cakes Small amp Queen positions 160 170 1 8 160 170 2 170 180 Sponges 160 170 1 8 160 170 2
49. ng if it is not possible to remove food immediately after cooking THE ELECTRONIC TIMER BD 931 KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE Steps 1 and 2 below must be completed before the oven will operate manually 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 0 00 and AUTO as Fig 1 Press the two buttons marked 455 and 36 press the increase control button and if necessarv the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately The AUTO symbol will go out when the correct time of day is set as Fig 2 2 THE MINUTE MINDER The minute minder givers an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button and the digital display will read 0 00 and the bell symbol will glow Depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 lf necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 4 seconds
50. nventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given on page 34 but these times may vary slightly depending on the thickness and quantity of food being cooked THERMAL GRILLING CHART FOOD SHELF TEMP TIME C mins in total Bacon Rashers 3 200 8 12 Beefburgers 3 190 10 15 Chicken Joints 3 160 35 45 Chops Lamb 3 170 20 25 Pork 3 170 25 35 Fish Whole Trout 3 170 10 20 Mackerel 3 170 10 20 Fillets Plaice Cod 4 170 10 15 Kebabs 4 170 20 30 Kidneys Lamb Pig 3 180 10 15 Liver Lamb Pig 3 180 20 30 Sausages 3 190 10 15 Steaks Medium 3 220 8 10 each side Steaks Well Done 3 220 10 12 each side Heating through and Browning e g au gratin lasagne 3 170 20 30 shepherd s pie depends on size NOTE Shelf positions are counted from the bottom of the oven Only use straight shelves when thermal grilling in the main oven The times quoted above are given as a guide and should be adjusted to suit personal taste OVEN CLEAN FEATURE USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues When the oven clean feature is selected the Stayclean surfaces burn off any soilage See Care of Stayclean Surfaces on page 44 for instructions Regular use of the oven clean function will keep the Stayclean panels in good condition SELECTING OVEN CLEAN
51. nventional oven This form of cooking gives you the opportunity to cook without the fan oven in operation SELECTING THE CONVENTIONAL OVEN BD 921 PROGRAMMER TEMPERATURE Q MAN OVEN SECOND OVEN e cri SELECTOR fa SECOND OVEN B DUAL GRILL 4 BD 931 PROGRAMMER TEMPERATURE e Turn the multifunction selector to Conventional oxen i e Turn the main oven temperature control to the required setting NOTE a The selector and oven temperature indicator windows will illuminate b The oven indicator neon will glow SELECTOR SECOND OVEN DUAL GRILL MAIN OVEN SECOND OVEN GRILL e THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will then cycle ON and OFF showing that the oven temperature is being maintained The internal oven light operates when the selector is set If an automatic programme is set the oven light will come on when the cook time starts The control cooling fan will operate after a short time and runs on after the controls are switched off until the appliance has cooled See page 16 for more details on the cooling fan HINTS AND TIPS The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and
52. o o o N Cross section through cabinet showing oven positioned Fig 2 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and its helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth
53. o achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate sj Refer to page 46 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven The indicator neons are not working correctly or the function selected is not working Check that you have correctly selected only the oven function you require Ensure all the other controls are in the OFF O position NB If the selector is set to O and the oven temperature control to a setting the main oven neon will illuminate and the cooling fan will operate This is not a fault SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requ
54. on Street NG 23 24 31 34 PE1 13 20 25 Lincoln LN5 8AA LIVERPOOL FY PR L WN CH CW WA 0151 2541724 Electrolux After Sales Service Not WA 14 15 Unit 1 Honeys Green Precinct Honeys Green Lane West Derby Liverpool L12 9JH MANCHESTER BB BL OLM SK 0161 4777758 Electrolux After Sales Service WA14 amp 15 only Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT Electrolux After Sales Service EX1 17 South West Domestic Service NEWTON ABBOTT TQ 01626 65909 Unit 2 Zealley Industrial Est PL1 9 16 19 21 Kingsteignton Newton Abbott South Devon TQ12 3SJ Electrolux After Sales Service GMS Cymru NORTH WALES LL 01745 591616 Unit 2 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Electrolux After Sales Service DL TS DH YO21 22 01325 301400 PO Box 40 NORTHERN Preston Road DH NE SR 0191 493 2025 Aycliffe Industrial Estate Newton Aycliffe Co Durham DL5 6XA NORTHERN IRELAND EAST BT1 30 36 57 63 67 01232 746591 Electrolux After Sales Service Unit C3 Edenderry Industrial Estate 326 Crumlin Road Belfast BT14 7EE NORTHERN IRELAND WEST BT31 35 60 62 68 82 92 94 01861 510400 Electrolux After Sales Service G amp O Armagh Service Owenmore House Kilwee Business Park Upper Dunmurray Lane Belfast BT17 OHD NUNEATON B DY ST TF WR WS WV GL NN OX SN CV LE 0121 358 7076 0121 358 5051 01993 704411 01203 350420 Electrolux After Sales Service Unit 23 24 Alliance Busine
55. or A to Cook Time The display will show 00 00 and cookpot J55 symbol Turn setting knob B to the number of hours and minutes you wish the food to cook e g 2 hrs 30 mins Fig 8 iv The AUTO display and cookpot 88 symbol will glow v Turn the selector A to End Time Turn setting knob B until the time you want the food to be cooked is visible e g 18 00 hours 6 pm The cooking symbol will go out Fig 9 vi Turn the selector A to Automatic The display returns to show the time of day The AUTO symbol will remain lit Setting Knob B vii Set the oven temperature required and multi function selector The End Time and Cook Time can be checked at any time by turning the selector A viii ix At the end of the cooking time an audible signal will sound To cancel the alarm turn setting knob B x Return the oven to manual mode by turning selector A to Manual B TO START COOKING NOW THEN SWITCH OFF AUTOMATICALLY Follow the first two points as A above then iii Turn the selector A to End Time The display will show 00 00 and the cookpot SS symbol will be lit Turn setting knob B until the time is shown when you want the food to stop cooking e g 12 00 noon Fig 10 Setting Knob B iv The cookpot S symbol will stay lit and the AUTO symbol will glow v Set the oven temperature and multifunction selector on the oven as required vi
56. ps erc eee oe et Cae tee pet beza re qd ate na dee 25 The Conventional Oven sssssssssssssss sess 26 Uses of the Conventional Oven sssssssssssssssses e 26 Selecting the Conventional Oven m 26 Things to Note oreste a on A ie nde Y p ReuU US UL ERE Ede ise NN 26 Hints and Tips 1c stes ruere Rl a taa wee da wd area at 27 The Zoned Oven eL Ee e ER een d e ERA de ri C Td de ue 28 Uses of the Zoned Oven ssssssssssssssssess s men 28 Selecting the Zoned Oven 6 cece nn 28 Things to Note iussi reise red eet Dep It pues enr pa esu ta 28 Hints and Tips iuret ec tee P or x nte reato Beat 29 Over Cooking Chatt sie jj ri in a 30 Thermal Grilling 5 2 ceret peti RR ERE ba ka hek nibki de bid bi ba Mik bo pieds 31 Uses of Thermal Grilling 6 31 Selecting Thermal Grilling L 31 Things to Note i e aset poe hPa 31 FINS ANT IPS onr ette ratto verd eeu dte nedre rel dvd etude tod Rode yer 32 Thermal Grilling Chart ssssssessesssssss III 33 Oven Clean Feature 00 00 34 Uses of Oven Clean Feature ssssssssssssssses sen 34 Selecting Oven Clean iore He ad dee B eb tala NE eb MB arate Dodo dad 34 Things to Note Re we Rehd b depu erwarte E ene 34 Hints and Tlps seas ode e ext ire uel e IpEIRPCPe ERA use ROC EE ERE Ne 35 How to Use the Electronic Timer BD 921 0 0 c cece ccc cence eee eens 36 How to Use the Electronic Timer BD 931
57. s cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown in Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your cooker In each case the cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions 8 By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker
58. s l 16 Control Panel Indicator Neons sssssssssssssssss nara nn rna 16 Grill and Oven Furniture L seren nerka m 16 The Grill oot a A ata i ad dtu dudas ans d dno nae do e 17 Uses of the Dual Grill a eite red re nen yer a e aa Dn va ee 17 Selecting the Dual Grill LL 17 Things to Note 4 2 cese od oeste e 17 The Grill Pan and Handle LL ccc cece ien EE E ann nem n 18 Hints and TIPS 5 25 tertie ae Red ane 18 Grilling Chart L III mem en 19 The Second Oven epe eur nes ote nha eg xis sad etn x ines E Ric e e o V Rie 20 Uses of the Second Oven ssssssssssssssssssss s eme 20 Selecting the Second Oven 22 see 20 Things Lo Note stes eer rk eo I aeg veru eH eR e E EbRI EA EIN GU eles ad eed 20 To Fit the Top Oven Shelf 0 cece cece eee seen 21 Hints and Tips 2 552 eir reget Re aac pred gae vi dei ad 21 Second Oven Cooking Chart V 2LL nn 21 CONTENTS The Main Fan Oven sssssssssssses see asas 22 Uses of the Fan Oven ssssssessssssssssssse semen 22 Selecting the Fan Oven 200 s rm 22 TANISTO NOTE ii 5 hebr eta e Rai ima ei at EO ES Eee n RS 23 To Fit the Main Oven Shelves ssssssssssssssssse seen 23 Hints and TIPS 5i cesaso ae a rs UDIN RU LPU REESE DDR n en uU DET cad iS 23 Defrost Feature ae eet od o 24 Uses of Defrost Feature 200 s mme 24 riego 24 Things to Note a a n sm mm men enn 24 HintsS and Ti
59. sed agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights GUARANTEE CONDITIONS EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricitv Bendix EEC Countries The standard guarantee is applicable but subject to the owners responsibility and cost to ensure the appliance meets the standards set by the Country of which the product is taken Electrolux Aftersales Service in the Country concerned with whom Tricity Bendix have an arrangement will be pleased to advise further BD 921 BD 931 311245708 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are chan
60. serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 47 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given on page 44 Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01582 585858 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions e This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of thi
61. ss Pk Townsend Drive Nuneaton Warwickshire CV11 6RX ORKNEY KW15 17 01856 875457 Electrolux After Sales Service Refrigeration Sales and Services Hatson Ind Estate Kirkwall Orkney REDDITCH TBA TBA Electrolux After Sales Service Heming Road Washford Redditch Worcestershire B98 ODH REDRUTH TR1 20 26 27 PL10 15 17 18 22 35 01209 314407 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW ROTHSAY PA20 01700 504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595 692225 Electrolux After Sales Service Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW SHETLAND Own Sales 01595 692855 Electrolux After Sales Service Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE SHETLAND ZE2 01806 566546 Electrolux After Sales Service Leask Electrical Harsdale Symbister Shetland ZE2 9AA SHREWSBURY SY1 6 SY8 17 SY19 22 01743 450279 Electrolux After Sales Service BLI Service 6 Harlescott Barn Harlescott Lane Shrewsbury SY1 3SY SOUTH COAST BN16 18 GU27 35 PO1 22 BH DT SO TR21 25 01705 667411 01705 667411 0117 9211876 Electrolux After Sales Service Limberline Road Hilsea Portsmouth Hampshire PO3 5JJ SO
62. ws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 30 and in the recipes given in the cookbook supplied with the cooker As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN BD 921 PROGRAMMER TEMPERATURE SELECTOR xj SECOND OVEN B DUAL GRILL 4 200 0 E3 Q MAIN OVEN SECOND OVEN D MANUAL e GRILL ter lt p COOK TIME e ENDTIME e AUTOMATIC BD 931 TEMPERATURE SELECTOR SECOND OVEN DUAL GRILL a MAIN OVEN SECOND OVEN PROGRAMMER GRILL e e Turn the selector to Fan Oven x Turn the main oven temperature control to the required setting NOTE HINTS AND TIPS a The selector and main oven indicator windows
63. y Bendix cooker the following instructions have been prepared PLEASE MAKE SURE YOU READ THEM CAREFULLY Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book should be retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before using the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move the cooker by pulling the door handles Refer to installation instructions The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a It is dangerous to alter the specifications or modify the cooker in any way After installation please dispose of the packaging with due regard to safety

Tricity Bendix BD 921 Oven User Manual

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