Toastmaster AM24, AM36, AM48 Griddle User Manual
Contents
1. A0V2 802 SVINV IPPON Y ax y zx Y Vz Y ax Y 8e ON L ON aie VON 10d ONIOd Be dwet Bosch sa HI LON 10d 5 dwe BuneaH Buyeoy Buneay 1 A Guneey E pay pay B pay ol pasn ON ZON pasn LON e JON amp Sums youms JON lt uams yO UO aM youo HO UO M HO uO ug uo e oo y ywq YO vOL eo EWN UBIH yzl lzi z wur uBiH ZIL jou Fk mwn YOn ez ON ON EL lt Ile ON en V Nu fo al L m Cal fo a a ly E A a o 5 Bwe dis O ka Pwo SW sen p s y JOJSLIBA 9z Z JOJSUBA Z JOJSLIBA LI l Jojsue E Zz ell ze b JON ZE ON JejjonuOJ g oy Jejj044U0J ounjeledwaj l t H on Jellonuo EI ON 49 0JUOJ ounjeladwa L ON Jejjo4u09 oumnjeledwaj a GONE Sa L u snjesjadua ve 6L bi 6 VON EC ON CG ON FON juaua 3 Jjuawa 3 Jjuawa 3 wowelg 19 e9H 19 29H J9 e9H 19 9H s 02 SL OL EC HE Ar 9 z ear G L e ENP YO V bon pou Jamo J9MOd Soa uen x z x A z A e e 7 Dr Ber punog jueudinbj punog jueuwdinb3j y 137 D I ud Ude a SECTION 5 SCHEMATICS y Yun YON Mwe O eli y jueua 3 2al y JO SULA 77134817 BuyesH 129 uo9 dwaj Co YMS vO L yo o tod2. 26 AM48 Wiring Diagram amp Schematic 28 SECTION 1 DESCRIPTION ACCU MISER AM SERIES GRIDDLES ARE Electrically heated Heated by infrared emitter panels e Counter top mounted Thermostat solid state controller MODELS AM24 24 wide AM36 36 wide AM48 48 wide INFRARED HEAT PANELS The griddle employs infrared cooking technology Infrared heat panels are placed below the griddle plate These panels are 12 wide which means an AM24 will accommodate 2 panels an AM36 will accommodate 3 panels and etc A thermostatic solid state controller for each 12 zone accurately maintains set griddle cooking temperatures for consistent and repeatable results The thermostats have a range of 150 F 83 C to 450 F 232 C The griddle provides uniform heat distribution across the griddle surface FEATURES Griddle On Off switch Thermostat Control with Heating Indicator Light Red The griddle features stainless steel front sides and back The griddle is equipped with a grease trough and a large grease drawer The Toastmaster AM Series Griddles are supplied with four 4 adjustable legs IMPORTANT For all installations the legs or the optional stand must be used to validate the warranty Figure 1 1 SECTION 1 DESCRIPTION Component Location Griddle Plate Grease Chute Grease Splash Guard Tro
3. Hur YO e e O Wee ES Juawe 3 TI JOJSLIEA 7 34817 BuneoH E uo duet pe la dolo mo Y 10d JO uO O L z yu YBIH ee ewe ES z uawa IS Z Jose 21 3u617 Buneoy SCH wi uo due m RESI Z10d ZMS Z ONL HO UO L ww UD tewe O el a L juawa g oa k JOJSLIBA 1714617 BunesH e E LO uog dwaj LMS 0 LOIL yoo 1304 Y Y ON gt Udl oNeweyss A0r2 807 8v INV I DON yu UD lle O ewe z juowaja JOJSUBA 73487 Guneay I uog dwaj z EMS 10d yono OL v pur uBiH eMe ee piwouora Bs y JO SUBA 1114817 Buneay 12 a og dwoL re KOU Mn Wed z wu YBIH Lu UD ee W C e ee ye C e ee g Juawua 3 Es juawa 3 oA Z 1O SHEA L JO SUBA g1 14517 1714617 BunesH Bunes zo pi juoy dua LI jyu0y dula Yl hdd Nooo jo NS GOL yo uo ON Z104 LoL du noa yde 29 For more information on the complete line of Toastmaster products contact your Food Service Equipment Dealer or write to us at the address below Toastmaster A Middleby Company Middleby Corp 24 Hour Service Hotline 1 800 238 8444 Toastmaster 1400 Toastmaster Drive Elgin IL 60120 708 741 3300 Part No 3102549 Price 15 00 Printed in U S A
4. Move to the next rocker On Off switch and thermostat control knob and repeat Step 4 Continue until the entire griddle has been tested 11 SECTION 2 INSTALLATION NOTES 12 SECTION 3 OPERATION L Location and Function of Controls The following information provides a basic description of the griddle operator components their location and the function they perform Griddle Plate Grease Chute Grease Splash Guard Trough Thermostat Control Knob Heating Indicator Light On Off Switch 4 Adjustable Legs fane Figure 3 1 Operator Components 13 SECTION 3 OPERATION Thermostat Control Knob Heating Indicator Light On Off Switch Grease Drawer Figure 3 2 Control Panel A CONTROLS All oven operating controls are on the control panel e Thermostat Control Knob The thermostat control knob is used to adjust the corresponding element section above it to your temperature requirements The maximum set point is 450 F 232 C the minimum set point is 150 F 65 C e Heating Indicator Light Located below each thermostat control the heating indicator light will be lit whenever the adjacent griddle section is calling for heat The light will go off when the griddle section has reached the temperature set on the thermostat control knob e On Off Switch Located on the control panel the On Off switch es turn the corresponding element section above it on and off
5. IMPORTANT Do not turn gridale on until procedures in Step B have been completed 14 SECTION 3 OPERATION B Seasoning the Griddle 1 Preheat the griddle to 300 F 149 C and spread a light film of unsalted cooking oil or fat over the surface with a soft cloth 2 Allow griddle to stand this way for two minutes to give the oil an opportunity to work into the pores of the metal and to form a smooth coating over the outside 3 Wipe off excess oil and repeat Steps 1 and 2 at 350 F 175 C 4 After the second step is completed wipe off excess cooking oil set thermostat control knob for desired temperature The griddle is now ready for use C Operating Hints and Safety Although the finest materials engineering planning and manufacturing facilities have provided for safety and trouble free operation only proper use and maintenance will assure personnel safety and long life of the equipment The following are a few precautions and operating suggestions for use of the griddle 1 Disconnect power to the griddle at the disconnect switch at the end of each day of operation 2 Do not leave griddle in operation without an attendant 3 Turn thermostat dials down to 200 F 93 C during idle periods lt takes only a few minutes to regain operating temperatures 4 Do not heat the entire griddle for cooking small amounts of food 5 Various kinds of food can be cooked at the same time by setting each section of the griddle
6. AM24 40 37 33 884 975 644 AM36 60 56 48 1326 1456 936 AM48 80 75 66 1768 1950 1287 18 SECTION 4 PARTS LIST 19 SECTION 4 PARTS LIST Figure 4 1 Overall Exploded Drawing SS SS a X Y N 20 Parts List for SECTION 4 PARTS LIST Figure 4 1 Overall Exploded Drawing AM24 AM36 AM48 Item Qty Part Qty Part Qty Part Description 1 1 30979 1 30988 1 30992 Front Panel Assembly 2 4 2000620 4 2000620 4 2000620 Screw 6 x 1 2 SHWHSM 3 1 31183 1 31295 1 31210 Cover Back 4 1 30972 1 30987 1 30991 Cover Bottom 5 1 30977 1 30977 1 30977 Cover Enclosure Assembly 6 1 30987 1 30987 1 30987 Drawer Assembly 7 1 2700090 1 2700090 1 2700090 Gasket Grease Spout 8 1 30976 1 30976 1 30976 Enclosure 9 4 3101908 4 3101908 4 3101908 4 Adjustable Leg 10 2 31154 3 31154 4 31154 Knob Temp Control 11 2 19A1S145 3 19A1S145 4 19A1S145 Switch On Off 12 2 3003188 3 3003188 4 3003188 Light 13 2 3A81D8801 3 3A81D8801 4 3A81D8801 Tinnerman Clip 14 2 3004290 3 3004290 4 3004290 Controller w Potentiometer 15 2 3003993 3 3003993 4 3003993 Terminal Block 16 2 97415 3 97415 4 97415 Varistor 17 1 3003992 1 3003992 1 3003992 Power Terminal 18 2 3004289 3 3004289 4 3004289 Thermocouple 19 2 7007918 3 7007918 4 7007918 Bracket Thermocouple 20 1 31160 1 31198 1 31207 Griddle Plate Weldment 21 2 7610644 3 7610644 4 7610644 Heater Assembly 208V 21 2 7610831 3 7610831 4 76
7. a Z JOJSHEA LJoisueA Od 6 Past ON Jeton i 8 JON SIM PL c ON d49lloguo o LON Jejjouo9 WI eunjeledwaj oinjelodwaj zL 2 ZON L ON juouwo F juowajq Jejeoy Jejeoy LL 9 yoolg 56 lomod I d uen We Z x A 0 6n1 punog 6n1 punou9 juawdinb3 juawdinb3 13 13 Ydl 24 SECTION 5 SCHEMATICS z Wun YON ey 2 TS gz juewal3 Z Jose 21 1461 BuyesH anewoyos gt A0r2 802 z YZY pont yuog duet eh Jod NS zod JS on L wu YOn eee C L uawa 1134611 l Jose Buneoy Ka LMS LI 7uog dwaj Lat ven he Y Y ON A X Udl z ww YBIH L lui un ee er z Juawa y A juewolF Z JOJSLIEA L JOJSLIBA 27134617 1714817 BunesH Gunesy 2 29 uog dwaj LO Juog dwaj CMS 10 LMS Jo ZOL yoo 70d L L wen L10d MA Y Y aNo gt A x Ude 25 SECTION 5 SCHEMATICS Y zx Y weu eig BUI AorzI80Z 9 INV 2POIN Y z W Vaxt GEN ER SC de LON L ON SS Ore a C dwe 10d BuneoH E 18 JI buyeey Guneey Jig pay EZ pay pay 2 9 SON ISA UM ZON k SL yams I
8. assumed responsibility for its safe transit and delivery If equipment is received in damaged condition either apparent or concealed a claim must be made with the delivering carrier 1 Apparent Damage or Loss If damage or loss is apparent it must be noted on the freight bill or express receipt at the time of delivery and it must be signed by the carrier s agent driver If this is not done the carrier may refuse the claim The carrier will supply the necessary claim forms 2 Concealed Damage or Loss If damage or loss is NOT apparent until after equipment is uncrated a request for inspection of concealed damage must be made with carrier within 15 days The carrier will make an inspection and will supply necessary claim forms Be certain to retain all contents plus external and internal packaging crating materials for inspec tion B Unpacking Griddle 1 The griddle will be delivered in a carton on a wooden pallet Cutthe banding straps that hold the carton in place and lift the carton up and off of the griddle 2 Carefully turn the griddle upside down and remove the bolts that secure the pallet to the griddle Remove the pallet and discard C Installing Griddle on Counter NOTE If you are installing the griddle on an accessory stand go to Step D 1 Installing Legs Locate the four NSF approved 4 adjustable legs in the grease drawer With the grill still turned upside down install the four legs by threading
9. short out IMPORTANT All griddles are factory wired for 3 Ph and must be rewired during installation for 1 Ph connection The wiring for 1 Ph connection and 3 Ph connection for all models is shown on the Schematics in Section 5 of this manual Main Terminal Block AN Rear or 7 w Bottom Electrical Knockout LX Figure 2 3 10 2 3 4 SECTION 2 INSTALLATION Initially Clean the Griddle Clean the rust preventive material from the griddle surface with a non flammable grease solvent Wash the griddle with warm water and a mild detergent Rinse with a damp cloth and wipe dry Test the Installation refer to Figure 3 2 NOTE The griddle must be initially cleaned as directed in Step F before completion of Step G Turn all rocker On Off switches to the Off position Turn all thermostat control knobs to the lowest temperature setting Turn the main power disconnect switch to ON Turn On the On Off switch located atthe left end of the griddle Then turn the corresponding leftthermostat control knob to 200 F 93 C and check that heating light located below control knob illuminates Wait a few minutes and check to see if the left section of the griddle has heated Then wait a few more minutes and check that the heating light goes off when the section of the griddle reaches set temperature Turn the temperature control knob back to its lowest position and turn the On Off Switch back to Off 5
10. them into the weldnuts on the leg mounting plates Tighten the legs securely 2 Leveling Griddle Carefully lift the griddle onto its legs and place it on the counter in its permanent position Level the griddle using a common carpenters level Adjust the foot portion of the adjustable legs to levelthe griddle front to back and side to side SECTION 2 INSTALLATION D Installing Griddle on Accessory Stand NOTE If you are installing the griddle on a counter do not do Step D Go directly to Step E Accessory stands are available for all Accu Miser Griddles See the following Accessory Stand List GRIDDLE ACCESSORY STAND LIST Griddle Accessory Description Model Number Number AM24 7324ES Stand Mount on 6 casters not included AM36 7336ES Stand Mount on 6 casters not included AM48 7348ES Stand Mount on 6 casters not included All Models ACCS06J Casters Set of four NSF approved adds 6 1 4 to height of unit 2 locking casters and 2 non locking casters Stand Assembly 1 Unpack the stand which is made up of two sets of legs 2 Assemble the casters into the legs The casters without brakes are installed on the rear legs and the casters with brakes are installed on the front legs Install the casters as follows refer to Figure 2 1 a Before inserting the caster into the leg snug the knurled knob until the caster fits snugly into leg tube b Insert caster into leg c Tighten main bolt located under caster 1 to 2 turn
11. 10831 Heater Assembly 240V 22 2 7610637 3 7610637 4 7610637 Frame Support Heater Assembly 23 2 2500132 3 2500132 4 2500132 Insulation 1 1 2 Thick 24 2 7007920 3 7007920 4 7007920 Stand Off Package 25 2 31182 3 31182 4 31182 Cover 26 8 2002499 12 2002499 16 2002499 Cotter Hairpin 27 2 7007923 2 7007923 2 7007923 Shoulder Screw 28 1 7007916 2 7007916 3 7007916 Shoulder Screw 29 1 2001416 2 2001416 3 2001416 Nut 30 2 7610628 3 7610628 4 7610628 Support Insul Block Ass y 31 2 2500130 1 2500130 n a Insulation Short Strip 31 n a 1 2500133 2 2500133 Insulation Long Strip 32 2 4141A8803 3 4141A8803 4 4141A8803 Screw 33 2 31187 3 31187 4 31187 Bracket Pot 34 2 2001371 2 2001371 2 2001371 Nut 35 2 31646 3 31646 4 31646 High Limit 21 SECTION 4 PARTS LIST 22 NOTES SECTION 5 SCHEMATICS 23 welberg BULA A0vz 802 NV I9POMN ZA Y AX Y SECTION 5 SCHEMATICS ZON ON PANELE dwe LN ao LON 10d due ya ya AJ Bunes Bunes A Z E pay D R UM a G ON LON 2 YOUMS yms JO UO YO YO pasn a Bt zo Zw uBlH ENWTYON LOL m ON A lt a O Ou Asr T SCH M Aa 6 a lt oo oo s LO O e
12. 4 Slice not too far in advance as meat will darken Split edges to prevent curling Hamburgers 350F 176 C 3to 4 Prepare recipe Form patties Separate with waxed paper Refrigerate Cheeseburgers 350 F 176 C 3 to 4 A hamburger patty plus melt a slice of cheese on top just before serving Corned Beef Patties 375 F 190 C 3 to 4 Open both ends of can Slide out contents of can Cut into 3 8 slices Sausage Patties 350 F 176 C 3to 4 Form patties Separate with waxed paper Refrigerate Sausage Links 350 F 176 C 3 Refrigerate for best resulis Potato Patties 375 F 190 C 3to4 Cook Mash Season Form patties using 1 4 cup measure American Fried Potatoes 375 F 190 C 3 to 4 Cook Slice Season French Toast 400 F 204 C 4to5 Prepare egg batter Scrambled Eggs 300 F 149 C 3 to 4 Prepare recipe Pancakes 375 F 190 C 2 Prepare recipe Frankfurters 375 F 190 C 2to5 Minute Steaks 400 F 204 C 3to 4 Club Steaks 400 F 204 C 3to5 Ham Steaks 400 F 204 C 10 Beef Tenderloin 400 F 204 C 5 to 7 Boiled Ham 375 F 190 C 2 Bacon 350 F 176 C 6 Hard Fried Eggs 300 F 149 C 3 Soft Fried Eggs 300 F 149 C 2 Sunny Side Up Eggs 300 F 149 C 3 17 SECTION 3 OPERATION G Cooking Capacities NOTE All production capacities are approximate MODEL LOAD CAPACITY CAPACITY PER HOUR HAMBURGERS EGGS 4 PANCAKES HAMBURGERS EGGS 4 PANCAKES
13. Toastmaster A Middleby Company OWNER S OPERATING amp INSTALLATION MANUAL AM24 AM36 amp AM48 ACCU MISER GRIDDLES Toastmaster 1400 Toastmaster Drive Elgin IL 60120 708 741 3300 FAX 708 741 4406 A Middleby Company Middleby Corp 24 Hour Service Hotline 1 800 238 8444 Price 915 00 P 2 95 Toastmaster GRIDDLE LIMITED WARRANTY All equipment manufactured by Toastmaster Commercial which is sold under the Toast master trademark and used for commercial purposes is warranted against defects in materials and workmanship The warranty period runs 12 months from the original date of installation This 12 month warranty period may not run beyond 18 months from the original date of purchase and is for the benefit of the original purchaser only ALL OTHER WARRANTIES EXPRESS OR IMPLIED STATUTORY OR OTHERWISE INCLUDING WITHOUT LIMITATION ANY IMPLIED WARRANTY OR MERCHANTABILITY OR FIT NESS FOR PURPOSE ARE EXCLUDED Seller shall in no event be liable for direct indirect or consequential damages in connection with Toastmaster Commercial products Seller s obligation under this warranty is limited to the repair of defects without charge by a factory authorized service agency or one of its sub service agencies Such repair service will be provided on customer s premises except in the case of portable products Models that are considered portable devices with cord and plugs including conveyor toasters mus
14. at different temperatures 6 Use a spatula to push excess grease into grease trough after each load of food is cooked This will reduce smoking of hot grease and carbonizing 7 Do not leave griddle at high temperature when notin use or during idle periods This will cause food particles and grease film to carbonize D Daily Operation And Maintenance Daily Pre Operation 1 Season the griddle before operation daily as described in Step B above 2 Always allow 15 minutes of preheat time before loading griddle with food This will allow time for the griddle surface to be saturated with heat Failure to allow sufficient preheat time will result in unsatisfactory cooking of the first load The following chart indicates cooking time and temperature for various types of food Daily Post Operation 1 Cleaning the Griddle Surface a Good cooking requires clean equipment To provide evenly cooked and perfectly browned foods keep the griddle surface free of carbonized grease Carbonized grease on griddle surface hinders the transfer of heat from the griddle surface to the food This also results in spotty browning loss of cooking efficiency and worst of all carbonized grease tends to cling to the griddled foods giving them a highly unsatisfactory and unappetizing appearance 15 SECTION 3 OPERATION 16 b At the end of each day of operation or at the end of each shift thoroughly clean the grease trough and the spout into gr
15. ease drawer c Clean the griddle surface with a pumice or griddle stone by rubbing with the grain of the metal while the griddle surface is still warm d Wipe griddle clean of residue from the griddle stone 2 Cleaning the exterior Wipe down sides of griddle and all areas around griddle to keep them free of splashed grease a Clean all surrounding surfaces of the griddle with warm water and a mild detergent daily b Rinse and wipe off excess water c Polish with a dry soft cloth NOTE This simple treatment not only keeps the equipment dirt free and sparkling it also eliminates the danger of grease accumulation forming hard to remove stains 3 Cleaning the grease drawer Empty grease drawer as often as necessary but be it must be emptied at the end of each day of operation or the end of each shift Also wash out grease drawer with hot water and a mild detergent Wipe dry and replace in griddle Operation Troubleshooting 1 Griddle not heating 1 Check that incoming power electrical disconnect switch is turned on 2 Griddle zone not heating 2 Check that corresponding rocker switch is turned on Check that thermostat is set to proper temperature If unit still does not operate contact your local Toastmaster Service Representative F Time and Temperature Guide NOTE All cooktimes are approximate SECTION 3 OPERATION FOOD CONTROL TIME ADVANCE SETTING IN MINUTES PREPARATIONS Canadian Bacon 350 F 176 C 3 to
16. n Grease Trough 3 1 2 Outer Body Steel Front 16 gauge stainless steel Sides 20 gauge stainless steel SECTION 1 DESCRIPTION Voltage Griddle Electrical Specification Chart Loading kW Phase Nominal Amps Line Wire Minimum Supply Wire AWG Gauge Breaker Rating 3 Ph 1 Ph 3 Ph 10 10 25 30 Provided for reference only Consult national or local electrical codes Griddle Dimension Drawing 24 1 4 6016mm AM24 36 914mm AM36 47 13 16 1214mm AM48 15 1 8 384mm AM24 8 AM36 26 7 8 683mm AM48 e 10 5 32 i 724mm a 29 1 16 28 1 2 738mm 724mm O E Y Y E 17 0 H 0 n li 432mm je Y 2 1 16 ae Si 5 9 16 4 lt 15 5 16 389mm A Vie Eech AM24 8 AM36 27 686mm AM48 SECTION 1 DESCRIPTION O 1 1 25mm minimum clearance from side wall 1 2 13mm minimum clearance from back wall Electrical knockout located at rear and in bottom of grill lt 37 3 16 944mm 1 Sa j 14 1 8 359mm SECTION 1 DESCRIPTION NOTES SECTION 2 INSTALLATION A Inspect for Shipping Damage All shipping containers should be examined for dam age before and during unloading This equipment was carefully inspected and packaged atthe factory The freight carrier has
17. ozzle over the blanket or cover to seal off air thus smothering the fire CAUTION Do not attempt to fight a grease fire by playing the nozzle of the fire extinguisher directly on the burning grease The force will cause the burning grease to be sprayed to adjoining equipment making it difficult to contain the fire Only use a fire extinguisher filled with CO which is for liquids and oils and suitable for electric powered equipment RETAIN THIS MANUAL FOR FUTURE REFERENCE This manual provides detailed information for installation and operation of your new Accu Miser griddle It also contains some information to assist the operator in diagnosing problems in the event of a malfunction This manual is an important tool for the operator and should be kept readily available FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE NOTICE Using any parts other than genuine Toastmaster factory parts relieves the manufacturer of all liability NOTICE Toastmaster Manufacturer reserves the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes im provements additions or replacements for previously purchased equipment TABLE OF CONTENTS SECTION 1 DESCRIPTION lt a Eed 1 Component Location to arete tata taa aanttaoaotesaonoraaaasosesososssaoooone 2 Specification GAN sa
18. s Main Bolt Knurled Knob CON Ns A Leg Tube Figure 2 1 SECTION 2 INSTALLATION 3 Turn stand right side up and secure to griddle with 3 8 16 bolts and lockwashers as shown in Figure 2 2 NOTE Be sure the casters with brakes are located at the front of the griddle EAT K Figure 2 2 SECTION 2 INSTALLATION E Electrical Connection Be sure your electrician provides the proper wire gauge with a capacity for carrying the voltage required Wire capacity is listed on the serial number data plate Wire capacity and electrical specifications are listed in Section 1 ofthis manual Also check local and state codes for proper wire size The incoming power wires from the circuit breaker box to the griddle are inserted into the rear or bottom of the griddle as shown below The location of the main terminal block is shown below For access to the terminal block remove the grease drawer open the door and then slide the drawer channel out as shown below Connect the wires as shown on the electrical schematic in Section 5 of this manual No internal fusing is provided on countertop griddles Therefore the installing contractor must provide the proper disconnect as may be required by state and local codes CAUTION Be sure the main power disconnect switch is in OFF position before attempting to make any electrical connections Be sure all electrical connections are tight and are positioned so they will not
19. sa u rayi kaka ka ri ki else po pe ron pesi san bras aces 3 Electrical Specification Chart 4 Dimension Drawing u wena q di bra 5 SECTION 2 INSTALLATION E E E 7 A Inspect For Shipping Damage 7 D Unpacking Griddle A H C Installing Griddle on Counter a 7 D Installing Griddle on Accessory Gand 8 E Electrical Connection I 10 F Initially Clean the Griddle a 11 G Test the Installation a 11 SECTION 3 OPERATION siria 13 Location and Function of Controls a 13 AGO O 14 B Seasoning the Griddle A 15 C Operating Hints and Safety cn narnia nana ncnnanos 15 D Daily Operation and Maintenance 15 E Operation Troubleshooting 16 F Time and Temperature Guide 17 G Cooking Capacities n 18 SECTION 4 PARIS LIST O ee 19 Ov rall PArtS L1SV 40 tell 20 SECTION 5 ELECTRICAL SCHEMATIC J J 23 AM24 Wiring Diagram 8 Schematic 24 AM36 Wiring Diagram 8 Schematic
20. sollS p sn 4 mS ans enn Wou WISEN SONE ouO JON aM an SL Wun uBiH uo a i um COU e zol ZW YON mun uf LOL e Of O O fo o leal 6 H a zalf Sat OA a Okel Es O eer sel Me pasn ep Z JOJSUEA L SUE LL L No eet SIM Z ON 19llonuoO eunjesedua LON Jejjonuog almejadua ug 81 SI n ON oN k k juewoj3 juawa y wowelg Jejeoy 49 9H Jejeoy 6l LA 8 L 29 e r S L 4 Ep S 9 Mi l polg e road Jemod Jemoqd ue x A Z yen x A Z e Bn7 punou Dn puno9 Men juoudinbj a L 13 Udl Ude 26 SECTION 5 SCHEMATICS pur YBIH l e ewe I 1u uu 3 Sd JOJSLIEA CT 14617 BunesH 9 uog dwaj EMS e 10d HOMO D L Z yu YO 1 L O eee g 1lu uu 3g ri Z JOJSLIBA 27114617 BuyesH ZC uo due O YO L Wu YBIH seve C LI L uowelg os L JO JSUBA L1 14617 Guneoy LMS LOL yo uo ud onewsyos AOVC 802 9EWV IOPOIN pur YBIH l O ewe Juewe 3 JOISUEN 13487 Guneoy I fog uo duet EMS 10d yono IL z Yur YBIH L un YBIH ee W C e eee we O e zo LI z uawa 1lu uu lq Z 1O SHEA L J0 SUBA 77134617 1714617 Guneoy Guneoy ZC uo duet Ude 27 SECTION 5 SCHEMATICS weibeig Bum
21. t be taken or shipped to the closest authorized service agency transportation charges prepaid This warranty is not effective if damage occurs because of accident carelessness improper installation lack of proper set up supervision when required or because equipment is installed on a different voltage steam or gas service then designated on the equipment nameplate or if the equipment is installed or operated in any manner contrary to the installation and operation instructions In these cases repairs will be made at a reasonable cost Work performed by unauthorized personnel or service agencies voids this warranty Authorized service agencies are located in principal cities throughout the world Please consult your classified telephone directory your food service equipment distributor or write the Factory Service Department Toastmaster 1400 Toastmaster Drive Elgin Illinois 60120 for information and other details concerning service of this warranty 1995 Toastmaster Toastmaster 1400 Toastmaster Dr Elgin IL 60120 9272 708 741 3300 FAX 708 741 4406 Middleby Corp 24 Hour Service Hotline 1 800 238 8444 i IN CASE OF FIRE 1 De energize griddle at disconnect switch This will cut off power to the heating elements allowing griddle to cool This reduces the flash point temperature making it easier to stop the fire 2 Cover the affected area with a heavy blanket or canvas Play the fire extinguisher n
22. ugh Thermostat Control Knob Heating Indicator Light On Off Switch 4 Adjustable Legs PRESS Figure 1 2 SECTION 1 DESCRIPTION NOTICE Toastmaster Manufacturer reserves the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improve ments additions or replacements for previously purchased equipment AM Series Griddles Specification Chart Griddle Plate Dimensions AM24 23 7 8 606 mm W x 24 610 mm D AM36 35 7 8 911 mm W x 24 610 mm D AM48 47 3 4 1213 mm W x 24 610 mm D Overall Dimensions 24 610 mm W x 28 1 2 724 mm D x 15 381 mm H 36 914 mm W x 28 1 2 724 mm D x 15 381 mm H 47 15 16 1218 mm W x 28 1 2 724 mm D x 15 381 mm H Net Weight 120 Ibs 54 kgm 222 Ibs 101 kgm 275 lbs 125 kgm Shipping Weight 140 lbs 63 kgm 242 lbs 110 kgm 300 lbs 136 kgm Shipping Dimensions 28 1 2 724 mm W x 33 1 2 851 mm D x 17 1 2 445 mm H 40 1 2 1029 mm W x 33 838 mm D x 16 1 2 419 mm H 52 1 2 1334 mm W x 31 1 2 800 mm D x 16 1 2 419 mm H Average Operating kw Refer to Electrical Data Chart on following page Allowable Temperature Ranges 150 F 83 C to 450 F 232 C Heat Source Infrared heat emitter panels One 12 emitter panel for each 12 of griddle width Griddle 3 8 thick uniform heat distribution desig
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