Taylor QS22 Electric Grill User Manual
Contents
1. 8 Db 12 Figure 6 ITEM DESCRIPTION ITEM DESCRIPTION 1 GAP HANDLE LEFT SIDE 9 RAISE BUTTON LEFT SIDE 2 GAP HANDLE RIGHT SIDE 10 RAISE BUTTON RIGHT SIDE 3 GAP INDICATOR LEFT SIDE 11 LED DISPLAY LEFT SIDE 4 GAP INDICATOR RIGHT SIDE 12 LED DISPLAY RIGHT SIDE 5 POWER SWITCH LEFT SIDE 13 INDICATOR LIGHTS LEFT SIDE 6 POWER SWITCH RIGHT SIDE 14 INDICATOR LIGHTS RIGHT SIDE 7 TIMER BUTTON LEFT SIDE 15 KEYS LEFT SIDE 8 TIMER BUTTON RIGHT SIDE 16 KEYS RIGHT SIDE Models 510 amp QS22 9 Important To the Operator Power Switch Rocker When placed in the ON position the power switch allows control panel operation The power switch is located on the front panel Indicator Light The lights on the front panel indicate when the heaters are operating Heating Zones Each side zone of the grills are equipped with three independent heating elements The independent elements assure even temperatures and quick temperature recovery Raise Button Red button used to release the platen from the lowered position Timer Button Green button used to start and stop the cook timer Release Material Sheets Release material sheets are used on the upper grill2. 5 OST decedat Wane xan ceu ex M D Ra t ate CM 5 VS AN TE 6 PCCESSONGCS vala Rc rn 7 Section 5 Important To the 8 Operating Screen and Controls 11 Maintenance Men akselerere urne aaret ens 13 Maintenance Menu 16 Section 6 Operating Procedures 17 Opening Procedures iss ra ex docte ese b SUC EUER de eases 17 Cooking Procedures css ensis iy Sot ode ea oe Ran e Pace BEC ede De rh hadde sed 19 Cleaning Between Product Runs 20 Cleaning the Grease Tray Partition 21 Closing Procedures teleost sea pau UAR UR aS So ee eras 22 Models QS10 amp QS22 Table of Contents Table of Contents Page 2 Section 7 Troubleshooting Guide 24 Section 8 Warranty Explanation 26 xci e PED rU 26 dd ehh cep enc tu eerte nente os 26 27 Note Continuing research results in steady improvements therefore information in this manual is subject to change without notice June 2008 Taylor All rights reserved 072970 M EET TAYLOR Taylor Company a division of Carrier Commercial Refrigeration Inc The word Taylor
3. 000 000 68 Dm wn LOWER FRONT J4 PIN 1 amp 2 RED WHT O S LOWER MIDOLE Ti PIN 384 E RED WHT a feo LOWER REAR J4 PIN 3 86 B RED P vir E UPPER FRONT CIE PTH TAE ES z RED El WHT gt UPPER MIDDLE lt 14 PIN 9 8 10 E WHT gt UPPER REAR JA PIN 11 8 12 RED RED 14 PIN 13 BLU J4 PIN 15 Ji z z E i i IR 4 5 5 id im 8 3 i 20 aan 56 NG 50 DO FE Eg NS E ON 9522 RIGHT SIDE 5 PLATEN NIRE TO 2 E et e 4 EK cor A b id RED l l WE poc GRN VEL 8 z E lt dn ON BL
4. SL1 325 F Set lower item 1 Step 4 Use the arrow keys to adjust the desired cook temperatures for the lower cook surface The range for the lower cook surface temperatures is 150 F to 400 F 66 to 204 C Press MENU again to return to the selected item display Cook Timers Each item selection has two programmable cook timers The first timer is the cook cycle timer This timer measures the amount of time the product should be cooked The second timer is an alert timer This timer can be set to alert the operator to add seasonings to turn the product or to start warming buns for the cooked product Models QS10 amp QS22 11 Important To the Operator For example item one has been programmed to cook for 135 seconds The operator wishes to add salt in the middle of the cook cycle Timer two should then be programmed for 15 seconds Once the cook cycle begins a tone will sound 15 seconds after the first timer starts alerting the operator to season the product Press the timer key to stop the tone The first timer will continue to measure the full 135 second cook cycle A tone will sound 5 seconds before the time elapses and will continue to sound until the timer key has been pressed Note The factory default settings are 135 seconds for the first cook cycle timer and 0 seconds for the second alert timer The timers can be set from 0 to 3 600 seconds The second timer cannot be programmed for a
5. NOT fold or crease e DO NOT touch with any sharp object or abrasive e NOT hose with hot water or soak in water e NOT place under other objects Operating Procedures 18 Models QS10 amp QS22 Cooking Procedures Step 1 Make sure that the release material sheets are installed Step 2 Place the power switch es in the ON position This illuminates the switch es The screen will scroll through information messages and then advance to the first cook screen Note If there is no upper cook surface the words NO CLAM will appear on the screen prior to the software version number Step 3 Lift the clear plastic window Press the UP arrow until the desired item number or item name appears on the display Figure 14 Step 4 IMPORTANT Allow the grill to heat for approximately 15 minutes to allow all zones to reach set point temperatures DO NOT begin cooking until the grill has reached set temperature If the grill is not at cook temperature the display will alternate between the item number and the words TOO COOL If the grill is too hot to cook the selected product the display will alternate between the item number and the words TOO HOT Step 5 Turn the gap adjustment handle until the gap dial points to the appropriate gap number Note The gap number is determined by the type of product to be cooked To lower the gap between the upper cook
6. Step 9 Use the UP arrow key to display the message 2 Repeat steps 6 9 until all desired item names have been entered Step 10 After entering the desired characters in the NAMES screens the control will return to NAME1 Press the DOWN arrow to display NAMES Important To the Operator Models 0510 amp 0522 Step 11 Press the UP arrow to display LANGUAGE and press the MENU key to display ENGLISH Press the MENU key to return to the LANGUAGE display Step 12 Press the UP arrow to display MONITOR Press the MENU key to display UF XXX F to monitor the upper front temperature Step 13 Continue to press the UP arrow to monitor the remaining five zones Step 14 Press the UP arrow to display CANCEL Press the MENU and TEMP keys at the same time to return to the main cooking screen Models QS10 amp QS22 15 Important To the Operator Maintenance Menu Flowchart PRESS and hold for approximately 5 seconds to increment first digit to 5 to increment second digit to 3 to increment third digit to 7 to increment fourth digit to 6 PRESS AGOS PRESS PRESS 9 9 5 69 PRESS e OE 1 3 MENIEIU A 4 Repeat STEPS A 2 and A 3 for remaining zones ce E B 1 Monitor temperature G Repeat STEPS C 1 1L through C 4 for remaining items UR 401F etum to
7. and its parts Taylor has gone to extreme efforts to design and manufacture built in safety features to protect both you and the service technician As an example warning labels have been attached to the grill to further point out safety precautions to the operator To Operate Safely AN DO NOT operate the grill without reading this operator s manual This manual should be kept in a safe place for future reference NOT operate the grill unless it is properly grounded NOT use the cord if it is frayed e DO NOT attempt any repairs unless the power supply to the grill has been disconnected NOT operate the grill unless all service panels are restrained with screws e Stationary appliances which are not equipped with a power cord and a plug or other device to disconnect the appliance from the power source must have an all pole disconnecting device with a contact gap of at least 3 mm installed in the external installation Failure to follow these instructions may result in electrocution Contact your local Taylor Distributor for authorized service Grill clearance must be maintained at least 3 76 mm from all combustible materials 0 to non combustible materials Failure to comply could result in a fire hazard All grills require 3 76 mm of air clearance in the rear Failure to comply will hinder grill performance DO NOT use a water jet to clean or rinse the grill Failure to foll
8. longer time setting than the first timer To adjust the timers press the up or down arrow to select the item to be changed Press and hold the timer key for five seconds Release the key and the message TM1 will appear next to the current time setting See example below TM1 30 Step 1 Press the UP or DOWN arrows to adjust the time setting for the total cook cycle Step 2 Once the desired cook time has been set press the MENU key and the message TM2 will appear next to the current time setting See example below TM20 Step 3 Press the UP or DOWN arrows to adjust the time setting for the alert timer timer 2 Step 4 Once the desired alert timer has been set press the MENU key to return to the selected item display Fault Screen If the grill experiences a system failure a fault message will appear on the display and a tone will sound FLT HTUM An example of the FAULT SCREEN is illustrated in the previous figure The screen appears when the controller has detected a fault in the system The code letters FLT is an abbreviation for fault The next set of code letters indicate the type of fault and the zone affected Following is a list of possible codes that may appear on the screen HTUF High Temperature Upper Front zone exceeded HTUM High Temperature Upper Mid zone exceeded HTUR High Temperature Upper Rear zone exceeded HTLF High Temperature Lower Front zone exceeded HTLM High Tempera
9. stainless steel of the upper cook surface especially behind the rear of the upper cook surface next to arm assembly Note Grills should be removed from cooking alcoves in order to clean the rear section of the upper cook surface Step 15 Clean the lower grill by pouring a small amount of warm water carefully on the surface while brushing with a sturdy brush 3 CAUTION Wear rubber gloves to avoid hot steam Step 16 Continue to add small amounts of water and brush the surface until the grill is cool enough to squeegee dry Step 17 Wipe the cook surface s twice with a clean damp towel Step 18 Wipe all areas of the grill with a clean damp towel Step 19 Wipe all exterior stainless steel panels around the entire grill AN CAUTION e Never use cold water or ice to cool the upper cook surface or lower grill plate e Never use grill screens on the upper cook surface or lower grill plate e Never use any other abrasives or cleaners other than approved food service cleaners and degreasers e Never spray excessive amounts of water on the grill e Never pour or spray liquid of any type on top of the upper cook surface Step 20 Place release material sheet s on the warm lower grill plate and thoroughly wipe down both sides with a clean damp grill cloth AN CAUTION e Never attempt to clean release material sheets on a cold surface e Never use a hot hose for cleaning release material e Nev
10. surface and the lower cook surface turn the gap adjustment handle clockwise To raise the gap between the upper cook surface and the lower cook surface turn the gap adjustment handle counter clockwise Figure 15 Models QS10 amp QS22 Operating Procedures Step 6 While the upper cook surface is in the raised position place the product on the lower cook surface Lower the upper cook surface CAUTION The grill is hot To prevent personal injury always use the handle to lower the upper cook surface Step 7 If the timer is programmed press the large green TIMER button A tone will sound for two seconds alerting the operator that the COOK cycle has been initiated The timer will count down in seconds When five seconds are left in the cook time a tone will sound to alert the operator that product is ready for serving The platen will open upon completion of the cook cycle Press the large green TIMER button to stop the tone and reset the timer Figure 16 Step 8 Carefully remove product with a safe cooking utensil in the same order the product was placed on the grill Cleaning Between Product Runs After each run of product the grill must be cleaned to ensure proper cooking Step 1 Using a grill scraper scrape residue from the lower cook surface scrape from front to back only Figure 17 Step 2 Use a rubber wiper squeegee to clean release material on the upper coo
11. the COOKING screen Step 1 Press the MENU key to enter the calibrate mode and the following message will appear on the screen There are three lower heating elements in each cook zone and three heating elements in the upper cook surface if applicable The calibrating screens allow calibration of each independent heating element Calibrating verifies proper temperatures of heating elements Note Calibrate with the release material removed using a calibrated pyrometer Note Calibration is allowed only when the item 1 temperatures are within 50 F 28 C of the set point Calibrate without the release material sheets in place Step 2 Place the pyrometer disc on the upper front heating element of the grill The sensing probe disc should be placed on the flat rib not over the groove Using the arrow keys enter the temperature reflected on the pyrometer for the upper front heating element Note The indicating lights should be lit when calibration adjustments are made Figure 7 Step 3 Press MENU to display the calibration screen for the upper middle heating element Place the pyrometer on the upper middle heating element Using the arrow keys enter the temperature reflected on the pyrometer for the upper middle cook surface Step 4 Repeat this procedure for the remaining upper rear and lower elements When the last zone has been calibrated press MENU to return to the CALIBRAT screen Step 5 Press th
12. C Jb LF 401F rua LR 401F p GUIE CANCEL 54 Return to Note At any time PRESS and at the same time to return to selected item screen Figure 8 Important To the Operator 16 Models QS10 amp QS22 Section 6 The Model QS10 has one 12 305 mm lower cook surface and one 11 279 mm upper platen The Model QS22 has two 12 305 mm lower cook surfaces and two 11 279 mm upper platens The two sided cooking concept ensures quick even cooking of both sides of products placed on the low er surface The Model QS22 has been selected to illustrate the step by step operating procedures We begin our instructions with the opening proce dures assuming product set up procedures out lined in the Important to the Operator section of this manual are complete Opening Procedures Before operating the grill the release material sheets must be installed on the upper platen Perform the following steps for installing release ma terial sheets CAUTION Make sure the grill is COOL before attempting to install or remove release material sheets Step 1 Slide the release retainer through the hemmed end of the release material sheet Figure 9 Operating Procedures Step 2 Line up the two notches on the release retainer with the release material shoulder screws located at the top of the upper platen Hang the release retainer on the shoulder screws Figure 10 Ste
13. Figure 20 Models QS10 amp QS22 21 Operating Procedures Step 5 Carefully remove the grease tray partition Take it to the sink for cleaning Figure 21 Note For installation of the grease tray partition carefully reverse the above steps Closing Procedures Step 1 Raise the upper cook surface to the raised position Step 2 Turn the power switches to the OFF position Figure 22 Step 3 Wipe the release material sheet thoroughly while still attached to the upper cook surface using the rubber wiper squeegee CAUTION The upper cook surface and material sheets are very hot To prevent burn injuries wear protective gloves and use ex treme care when performing this procedure Step 4 Holding a dry towel in both hands remove the upper release material clips by pulling up on the tab to snap the clips off the bar Step 5 Holding the dry towel in both hands remove the release material Step 6 Take the release material clips and the release retainer to the sink for cleaning Step 7 Repeat steps 1 through 4 for the other upper platen on the QS22 Step 8 Clean the upper cook surface s with the special rubber squeegee Note DO NOT use metal scrapers abrasive pads screens or wire brushes to clean the upper cook surface CAUTION Protect eyes lungs and all parts of the body from potential harm when using any chemical cleaner Step 9 To clean the upper
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15. and the Crown design are registered trademarks in the United States 750 N Blackhawk Blvd Rockton IL 61072 of America and certain other countries Table of Contents Models QS10 amp QS22 Section 1 These machines are designed for indoor use 4 DO NOT install the machine in an area where a water jet could be used to clean or rinse the machine Failure to follow this instruction may result in serious electrical shock Air Clearance Clearances from the grill to other surfaces are required for adequate air circulation Rear 3 inches 76 mm minimum Sides inches 76 mm to combustible surfaces 0 inches 0 mm to non combustible surfaces 0 inches 0 mm between grills in multiple installations AN Failure to comply with these minimum clear ance requirements will hinder grill performance and cause damage to its components Electrical Connections The QS series grills have one electrical connection Check the data plate on the grill for voltage cycle phase and electrical specifications Refer to the wiring diagram provided inside the protective control panel door at the front of the grill for proper power connections The power connection is located inside the grill behind the left side panel In the United States this equipment is intended to be installed in accordance with the National Electrical Code NEC ANSI NFPA 70 1987 The purpose of the NEC code is the practical safeguarding of person
16. ay for two seconds before the version screen appears Pressing any key will advance the display to the COOKING SCREEN These screens are described in the Operating Procedures section of these instructions The MEMORY INITIALIZATION SCREEN appears if the grill has never been used or in the rare event that set up parameter memory has been lost MEM INIT When this screen appears on the display the parameters previously programmed by the operator will revert back to the factory default values Pressing the MENU key will advance the display to the VERSION screen Factory defaults Upper 400 F TM1 30 Lower 325 F TM2 0 If set up parameter memory is lost programmed names will revert back to the ITEM messages After the VERSION SCREEN is displayed and a key is pressed the grill will enter the ITM1 COOK mode of operation Cook Temperatures Step 1 To set cook temperatures press the up or down arrow to select the item to be changed Press and hold the temperature key for five seconds After releasing the key the message SU1 and the current set temperature will be displayed See example below SU1 400 F Set upper item 1 Step 2 Use the arrow keys to adjust the desired cook temperature setting for the upper cook surface Temperatures may be set for 150 F to 425 F 66 to 218 C Step 3 Press MENU and the message SL1 and the current temperature will appear on the display See example below
17. cook surface use a spray bottle of full strength cleaner degreaser i e Sizzle9 Grill Bun and Toaster Cleaner a Kay Chemical product Hold the bottle 6 152 mm away and mist the entire upper cook surface starting at the front Use a cleaner that will not damage aluminum Mist one ounce of cleaner over each upper cook surface and two ounces on the lower cook surface Let the cleaner soak for 3 5 minutes Note One ounce of cleaner equals approximately thirty squirts Operating Procedures 22 Models QS10 amp QS22 Step 10 Starting at the front of the upper cook surface and the rear of the lower cook surface rinse both surfaces with a mist of water from a spray bottle 4 3 WARNING Use care not to allow water or cleaner degreaser on any part of the grill other than the cook surfaces Never use an extreme amount of fluid to clean or rinse the grill Failure to follow this instruction may result in serious electrical shock and will cause permanent electrical and mechanical damage to internal parts Step 11 Use the rubber wiper squeegee to remove excess liquid from the upper and lower surfaces IMPORTANT Do not scrape the upper surface with metal utensils It is aluminum and will scratch very easily Step 12 Repeat Steps 9 and 10 if necessary but apply cleaner only to soiled areas Step 13 Remove any small carbon spots with the rubber squeegee Step 14 Using a damp cloth wipe down all exterior
18. e UP arrow to display the SCALE message SCALE Models 510 amp QS22 13 Important To the Operator Note The CALIBRAT screen is the base maintenance screen All other maintenance functions are accessible through the CALIBRAT screen Step 1 Press the MENU key to display the current temperature scale SCALE F or C Step 2 Fahrenheit is the desired temperature scale If Celsius is desired press the UP arrow to display SCALE C Step 3 Press the MENU key to return to the SCALE message Step 4 If desired the names of specific products can be programmed to appear on the display instead of ITEM numbers While at the SCALE message display press the UP arrow to display the NAMES message Step 5 While at the NAMES message display press the MENU key and the message NAME1 will appear on the display This message indicates that the operator can program a specific product name to appear for the first item on the menu Step 6 Press the MENU key again and the message ITM1 will appear on the display The letter I will be flashing above the cursor ITM1 Step 7 Using the UP and DOWN arrow keys enter the desired letter A Z or number 0 9 Once the character letter is entered press the MENU key to move the cursor to the next position Up to four characters may be entered Step 8 After the last character has been entered press the MENU key to return to the message
19. er soak release material sheets in liquid e Never fold crease or touch release material sheets with sharp objects e Never allow the grill scraper or abrasive cleaning materials to come in contact with release material sheets Step 21 Apply a light coat of shortening to the entire lower grill plate Models QS10 amp QS22 23 Operating Procedures Section 7 Troubleshooting Guide PROBLEM PROBABLE CAUSE REMEDY 1 Grill will not heat a Power cord is not connected a Check the power connection b Circuit breaker is tripped b Reset the circuit breaker Power switch is in the OFF Place the power switch in the position ON position Power switch is faulty Contact a service technician Faulty relay or relay board Contact a service technician 2 One heat zone will not heat Control is not set correctly Check the temperature setting Indicator light is not on display flashing TOO COOL Faulty relay or relay board Contact a service technician Unit displays a fault Clear the fault See page 12 If the action is ineffective contact a service technician Faulty thermocouple Contact a service technician 3 One heat zone will not heat Heater is faulty Contact a service technician Indicator light is on display flashing TOO COOL Thermocouple is faulty Contact a service technician Thermo overload is faulty Contact a service technician Faulty relay
20. k surface Hold the handle at a slight upward angle with wiper end facing downward Wipe the material using a downward motion DO NOT use extreme pressure or force Improper procedures will tear or crease the release material Note DO NOT use a scraper sharp utensils or abrasives for cleaning the upper cook surface Operating Procedures 20 Models QS10 amp QS22 SIBp S Cleaning the Grease Tray Partition Using the rubber wiper squeegee push the grease to the rear of the lower surface into the grease trough DO NOT use the grill scraper for this step Occasionally the grease tray partition must be cleaned Step 1 Step 4 Place the power switch in the OFF position When necessary use a grill cloth to clean the back splash shield and the bullnose areas Step 2 Carefully unplug the unit from the wall receptacle Step 5 Step 3 Repeat Steps 1 through 4 for other side of the Remove the grease tray QS22 grill Note Whenever the grill is idle and product is not being cooked keep the upper cook surface in the raised position When necessary use the trough scraper to clean the rear grease trough If a buildup of carbon is starting in the grease chute use the hook end of the trough scraper to push the carbon down into the grease tray Periodically check the grease drawer for excess grease and empty it as needed Figure 19 Step 4 Remove the four screws that secure the grease tray partition Figure 18
21. or proper training and assurance that no misunderstandings exist In the event that you require technical assistance please contact your local authorized Taylor Distributor Note Warranty is valid only if the parts are authorized Taylor parts purchased from an authorized Taylor Distributor and the required service work is provided by an authorized Taylor service technician Taylor reserves the right to deny warranty claims on equipment or parts if non approved parts or refrigerant were installed in the machine system modifications were performed beyond factory recommendations or it is determined that the failure was caused by neglect or abuse To the Operator f the crossed out wheeled bin symbol is affixed to this product it signifies that this product is compliant with the EU Directive as well as other similar legislation in effect after August 13 2005 Therefore it must be collected separately after its use is completed and cannot be disposed as unsorted municipal waste The user is responsible for returning the product to the appropriate collection facility as specified by your local code For additional information regarding applicable local laws please contact the municipal facility and or local distributor Models QS10 amp QS22 To the Operator Section 3 Safety We at Taylor Company are deeply concerned about the safety of the operator when he or she comes in contact with the grill
22. or relay board Contact a service technician Unit displays a fault Clear the fault If the action is ineffective contact a service technician 4 One heat zone is overheating Thermocouple is faulty Contact a service technician Display flashing TOO HOT Faulty relay or relay board Contact a service technician Unit displays a fault Clear the fault See page 12 If the action is ineffective contact a service technician 5 Upper cook surface will not a Defective gas filled cylinder s a Contact a service technician stay in the raised position Troubleshooting Guide 24 Models QS10 amp QS22 PROBLEM PROBABLE CAUSE REMEDY 6 Product is under cooked a Release material sheet is a Replace release material overcooked or cooking unevenly 7 Control is displaying fault 8 Grease drips from under the worn Incorrect cooking time Incorrect temperature setting Incorrect gap setting Heat zone not heating Upper cook surface has carbon build up Incorrect item selected Incorrect temperature calibration i Cook surfaces are not parallel j Incorrect loading and or removing of product The product is not fully under the top plate Refer to fault screens page 12 sheet Adjust the cook time accordingly Adjust the temperature setting Adjust the gap Contact a service technician Closing procedures must be foll
23. ow this instruction may result in the following AN serious electrical shock burns from hot steam A liquid collecting inside the grill and destroying electrical components e DO NOT prepare or remove product without proper equipment e DO NOT allow untrained personnel to operate this grill e USE EXTREME CAUTION when cleaning the grill Failure to follow these instructions may result in severe burns from high temperatures This grill must be placed on a level surface Failure to comply may result in personal injury or equipment damage A CAUTION DO NOT attempt to use the grill during a power outage Grills require electrical power for operation In the event of a prolonged power outage place the unit in the OFF position DO NOT slide the grill with the legs attached Failure to follow this instruction may damage the grill NOISE LEVEL Airborne noise emission does not exceed 70 dB A when measured at a distance of 1 0 meter from the surface of the machine and at a height of 1 6 meters from the floor Safety Models 0510 amp 0522 Section 4 Operator Parts Identification QS10 Figure 2 ITEM DESCRIPTION PART NO ITEM DESCRIPTION PART NO 1 COVER PULLOUT GREASE 072299 8 STANDOFF REAR 079288 GAN 4 STANDOFF FRONT 079289 2 TRAYA GREASE 71906 5 COLLAR HOLDING 019481 Models QS10 amp QS22 5 Opera
24. owed to remove carbon build up g Select the proper item h Calibrate the grill accordingly i Call a service technician to level the grill or refer to the leveling procedures in the front of this manual j Always remove product in the same order as it was loaded Be sure all product is under the top plate Clear the fault See page 12 If action is ineffective contact service technician a Grease tray is full a Empty the grease tray grease drawer 9 The grease drawer will not a Product has built up in back of a Refer to Cleaning the Grease close grease partition Tray Partition instructions Models QS10 amp QS22 25 Troubleshooting Guide Section 8 Parts Class 103 Parts The warranty for new equipment is one year with a replacement parts warranty of three months Class 000 Parts Wear items no warranty Class 212 Parts The warranty for new equipment parts is two years with a replacement parts warranty of 12 months This includes the microprocessor control relays and the upper cook surface aluminum casting and shroud Warranty Explanation Labor The Taylor warranty is valid only if the required ser vice work is performed by an authorized Taylor tech nician For more details see the warranty checkout card Contact your local Taylor Distributor regarding Ex tended Service Contract options Warranty Explanation 26 Models QS10 amp QS22
25. p 3 Hold the non hemmed end of the release material sheet Gently pull the sheet tight wrapping it around the platen in a side to side manner Figure 11 Note Make sure the release material fits smoothly and covers the upper platen from front to back To adjust the position carefully move the sheet from front to back Models QS10 amp QS22 Operating Procedures Step 4 Place the release material clips over the release material sheet pressing them into place over the release material bar at the top of the platen Figure 12 Step 5 Check the alignment and tightness of the release material against the upper platen Step 6 Repeat steps 1 through 5 for the remaining upper platen s on the QS22 Note It is not necessary to change the release material if small pin holes develop The release material must be changed when e Product sticks to the release material e Carbon builds up causing problems in taste or appearance e There is a tear in the release material in the cooking area e The release material substance is worn from the release material sheet e The temperature of the upper platen drops more than 10 F 5 6 C from the tempera ture recorded when the release material was removed Note Temperature checks should only be con ducted with the release material sheets removed Note Rotate and reverse the release material sheets on a daily basis Care of Release Material Sheets e DO
26. plate to prevent food product from sticking Temperature Controls The QS10 and QS22 grills are equipped with two individual temperature controls They control both the upper and the lower temperatures The lower cook surface temperature s can be set manually from 150 400 65 204 C The upper cook surface temperature s can be set manually from 150 425 65 219 C The left and right sides of the QS22 zones operate independently Control Board This unit is equipped with a microprocessor control programmable by the operator Keypad and Display Located on the front panel beneath the cooking zone is an alpha numeric LED display and a group of keys used for operating programming and servicing the grill and its microprocessor control The keys are illustrated with icons descriptive of their functions and referred to in these instructions as follows m Z c Time UP ARROW DOWN ARROW 2260 8 The display is visual message center for the user operator maintenance personnel or manager and the service technician Important To the Operator Models QS10 amp QS22 Operating Screen and Controls The VERSION SCREEN is viewed when a grill is powered for normal operation It indicates the version of software the microprocessor is using VER 1 01B Note If the grill is not equipped with the upper cook surface option the words NO PLTN will appear on the displ
27. s and property from hazards arising from the use of electricity This code contains provisions considered necessary for safety Compliance therewith and proper maintenance will result in an installation essentially free from hazard To the Installer In all other areas of the world equipment should be installed in accordance with the existing local codes Please contact your local authorities Stationary appliances which are not equipped with a power cord and a plug or other device to disconnect the appliance from the power source must have an all pole disconnecting device with a contact gap of at least 3 mm installed in the external installation v equipment is provided with a grounding lug that is to be properly attached to the rear of the frame by the authorized installer The installation location is marked by the equipotential bonding symbol 5021 of IEC 60417 1 on the removable panel and the frame The proper wire size and fused circuit should be selected according to grill data label information Incoming power must be connected to the terminals with white characters on a black background Figure 1 Models QS10 amp QS22 To the Installer Installation of Cable Kit Kit A 3 Ft Restrain Cable part no 074948 must be installed to limit the movement of the grill This is necessary in order to protect the electrical conduit from stress The cable i
28. s made of flexible conduit To install the kit look at the back of the unit There is a 1 2 hole on the left side of the frame about half way down Remove the plug and attach the cable Ventilation and Clearance To ensure proper operation of this appliance it must be installed so that products of combustion are efficiently removed Do not store anything on top of the grill Most service can be performed from the front of the grill When inspecting heating elements the unit must be disconnected and pulled out of the hood enclosure Allow four feet in front of the appliance for this purpose To the Installer Models QS10 amp QS22 Section 2 The grill you have purchased has been carefully engineered and manufactured to provide dependable operation The QS series grills are designed to deliver cook to order menu items The two sided cooking method increases speed of service and assures safe product integrity These grills when properly operated and maintained will produce a consistent quality product Like all mechanical products they require cleaning and maintenance A minimum amount of care and attention is necessary if the operating procedures in this manual are followed closely This Operator s Manual should be read before operating or performing any maintenance on your equipment It is strongly recommended that all personnel responsible for the equipment s operation and cleaning review these procedures f
29. tor Parts Identification QS22 Figure 3 ITEM DESCRIPTION PART NO ITEM DESCRIPTION PART NO 1 COVER PULLOUT GREASE 072299 8 STANDOFF REAR 079288 GAN 4 STANDOFF FRONT 079289 RAYS RENSE 1906 5 COLLAR HOLDING 019481 Operator Parts Identification 6 Models QS10 amp QS22 Accessories Figure 4 ITEM DESCRIPTION PART NO ITEM DESCRIPTION PART NO 1 SHEET RELEASE QS24 AUTO 072609 4 BAR RELEASE SHEET QS 072608 5 SCRAPER TEFLON WIPER 075887 2 RETAINER RELEASE QS 072607 3 CLIP RELEASE MATERIAL 072673 Models 510 amp QS22 7 Operator Parts Identification Section 5 Important To the Operator QS10 1 t h T T 8 7 Ou xu am e UP DOWN eX QOOOO 6 Figure 5 ITEM DESCRIPTION ITEM DESCRIPTION 1 GAP HANDLE 5 RAISE BUTTON RED 2 GAP INDICATOR 6 KEYS 3 POWER SWITCH 7 INDICATOR LIGHTS 4 TIMER BUTTON GREEN 8 LED DISPLAY Important To the Operator Models 510 amp QS22 0522
30. ture Lower Mid zone exceeded HTLR High Temperature Lower Rear zone exceeded TCUF Thermocouple Upper Front fault TCUM Thermocouple Upper Mid fault TCUR Thermocouple Upper Rear fault TCLF Thermocouple Lower Front fault TCLM Thermocouple Lower Mid fault TCLR Thermocouple Lower Rear fault The user must press the MENU and TEMP keys simultaneously to acknowledge the fault The fault description and item name will appear alternately on the display The zone that has the fault will shut down while the rest of the grill will be operational Refer to the Fault Screen information in the Service Manual Controls and Systems Section Important To the Operator 12 Models QS10 amp QS22 Maintenance Menu The Maintenance Menu provides five screens to allow managers and service technicians to monitor grill performance To enter the Maintenance Menu while any item is displayed press and hold the MENU key for approximately 5 seconds and release The following screen will appear on the display CODE 0000 Press TIME until the first digit is 5 Example CODE 5000 Press TEMP until the next digit is 3 Example CODE 5300 Press the UP Arrow until the next digit is 7 Example CODE 5370 Press the DOWN Arrow until the last digit is 6 Example CODE 5376 Press the MENU key to accept the access code and the following screen will appear CALIBRAT Note If an incorrect code is entered the display will return to
31. y in Models QS10 QS22 Auto Lift Grills Operating Instructions 072970 M Z Carrier A United Technologies Company TAYLOR 71 08 Complete this page for quick reference when service is required Taylor Distributor Address Phone Fax E mail Service Parts Date of Installation Information found on the data label Model Number Serial Number Electrical Specs Voltage Cycle Phase Maximum Fuse Size Minimum Wire Ampacity July 2008 Taylor All rights reserved 072970 M S TAYLOR The word Taylor and the Crown design are registered trademarks in the United States of America and certain other countries Taylor Company a division of Carrier Commercial Refrigeration Inc 750 N Blackhawk Blvd Rockton IL 61072 y J In AES ANER SEES Table of Contents Section 1 To the INSTANCE tec iocus V Ex tee ra de 1 Ar Gleatante si asus reser ELI inate Se ioe 1 Electtical Connections uccide Sones de cron bees BEN Sele week e wie 1 Installation of Cable Kit 222 cec ed EE oe boot RN sae ede lee eld ed 2 Ventilation and Clearance 2 Section 2 To Me Operator duos soe EXER nrk he CERA 3 Section 3 Safety de nd Dad beid bd h nda Gerda 4 Section 4 Operator Parts Identification
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