Tappan 318200409 Range User Manual
Contents
1. Industries All rights reserved Thank you for choosing this appliance The information contained within this Owner s Guide will instruct you on how to properly operate and care for your range Please read through the information contained in your literature pack to learn more about your new appliance Record Your Model and Serial Numbers Record in the space provided below the model and serial numbers found on the right side of the oven front frame in the storage compartment or on the oven floor shield Model Number Serial Number Date of Purchase This Owner s Guide contains general operating instructions for your range and feature information for several models Your range may not have all the described features Note The instructions appearing in this Owner s Guide are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference This guide contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Here is a brief explanation of the use of these symbols PI AGD This symbol will help alert you to situations that may cause serious bodily harm death or property damage IAN This symbol will help2. Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOU NEED Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the warranty period SERVICE should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by following these steps in order 1 Contact Frigidaire Company Consumer Services or an authorized Tappan servicer 2 If there is a question as to where to obtain service call or write our Consumer Relations Department at Frigidaire Home Products Consumer Relations O Box 212378 e es ma 30917 2378 ESFRIGIDAIRE Services 800 944 9044 Product features or specifications as described or illustrated are subject to change without notice All warranties are made by White Consolidated Industries Inc This warranty applies only in the 50 states of the U S A and Puerto Rico
3. Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep ali parts free of grease that could catch fire Do not allow grease to accumulate Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed
4. Steel Magic trademark of Magic American Corp or similar products are recommended Always follow the manufacturer s instructions Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed To reptace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven racks may be removed or left in the oven during the self clean cycle for cleaning If removed clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry If the racks are cleaned in the self clean cycle their color will turn slightly blue and the finish will be dull After the self clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in wat
5. To Change the Oven Light some models On some models the oven light automatically turns on when the door is opened Some models have a switch located on the control panel to turn on the light The oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock if equipped will then need to be reset To reset see Setting the Clock and Minute Timer in this Owner s Guide a ew SS The temperature in the oven has been set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed To Adjust Oven Temperature 1 Push bake 2 Set the temperature to 550 287 C by pushing and holding the A 3 Within 2 seconds push and hold bak until the special 2 digit di
6. effort required for major cleanings later How to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Glass Painted and Plastic Control Knobs Body Parts and Decorative Trim Stainless Steel Chrome Control Panel Decorative Trim Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Warmer Drawer if equipped Oven Racks For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water and a dishcloth Cover stubborn spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Cleaners made especially for stainless steel such as Stainless
7. in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire 1 2 3 4 Push CLEAR Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened Correct the condition which caused the smoking Restart the self clean cycle once all conditions have been corrected DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT 13 Oven Cleaning continued broil clean O preheat IA del Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape To Start t
8. increments Push 20 00 will flash in the er ae der DVD On DH 0 Uv e 7 gt mM 4 0 gt nm Y r Lo ja WA an z 0 wn gt O La 2 3 2 Q FT 3 e gt iD a an w lt Once the controls are set the control calculates the time when baking will Start in order to finish at the time you have set Once the Controls are Set a Theovenwill come on and begin heating to the selected baking temperature b The oven temperature will show in the display When the Set Bake Time Runs Out a END will appear in the display window and the oven will shut off automatically b The control will beep 3 times every 60 seconds until clear is pushed To Change the Oven Temperature or Bake Time after Baking has Started 1 Push the function pad you want to change 2 Pushthe or Y to adjust the setting 11 Setting Oven Controls continued eS a ik REN amp oven ee am u fock To Broil 1 Arrange oven rack while oven is still cool Position the rack as suggested in the chart below Rack Position From Top Food 1 Rare steaks 2 gt Ham slices fish medium steaks The broiler pan and its grid allow hamburgers and chops dripping grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite 3 Well done foods such as chick
9. of the range Onty use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Glazed Cooking Utensils Oniy certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use When flaming foods under a ventilating hood turn the fan on FOR GLASS COOKTOPS Do Not Cook on Broken Cooktop if cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean Cooktop with Caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven
10. the display 2 Push and hold the until Hl appears in the display 3 Push and hold br il until F or C appears in the display 4 Pushthe or Y to change F to C or C to F 5 Push any function pad to return to normal operating mode 5 Setting the Clock and Minute Timer Note The oven function will not work if the time of day clock is not set oven preheat O lock To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 lt S 3 os v Within 5 seconds push and hold the A or Y until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or self clean cycle To Set the Minute Timer Shei eee sv iako 1 Push fm er 2 Push the to increase the time in one minute increments Push and be 8 y y E hold the X to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If you push the vi first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer count down in minutes until one minute remains Then the display will count down in seconds 4 When the set time has run out the timer will beep 3 times It will then continue to beep 3 times every 60 seconds until timer is pushed Note The minute timer
11. OWNER S GUIDE READ AND SAVE THESE INSTRUCTIONS A TEF So x HERNIA RIADA ta AA 2 INSTRUCTIONS ovcoiconorcannanonso 3 4 FUNICHONS os rthe Clock and Minute Timer sereseersrsvessnnnrerer 6 rface Cooking commons 7 Indicator Light S ii Setting Surface Controls ansrnvenververnvessnenasnvaesenesereer Y Before Setting Oven Controls ccccscsscssseresseesessesees 9 Setting Oven Controls enessessassornonnannennessereneenee 10 12 Oven Cleaning esersevsnrnsensnerversesensarsnnnensnersesvresrr 13214 General Cleaning uuseessssossonennennannrsnosenosnensennen 15 17 Changing Oven Light ssrenesnrevensevsnerereerenererssererserrnr 18 Adjusting Oven Temperature oocmomesmossmmimmosmos 18 Avoid Service Checklist ooooooommosmsmm 9m9 s lt o 19 20 NOTES its 212 LAE TEEN ES 24 ELECTRIC RANGE Ceramic Glass Surface Elements Electronic Oven Control Self Cleaning Oven P N 316000186 9906 Product Registration Register Your Product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Frigidaire Home Products Versi n en espa ol Si desea obtener una copia en espa ol de este Manual del Usuario s rvase escribir a la direcci n que se incluye a continuaci n Solicite la P N 3160001868 Spanish Owner s Guides Frigidaire Company P O Box 9061 Dublin Ohio 43017 0961 1998 White Consolidated
12. acket is installed properly visually check that rear leveling teg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the Installation Instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury IED Do not use the oven or warmer drawer for storage YATE Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured SZENE Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Fiammable materials should not be stored in an oven warmer drawer broiler compartment near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never b
13. ackit Pans with rough bottoms may scratch the cooktop surface Do not place foods directiy on the smoothtop surface without cooking utensils damage to glass or difficulty in cleaning will result Radiant Surface Units The Radiant Surface Unit is a group of heating coils enclosed in a ceramic fixture below the glass cooktop The unit temperature rises gradually and evenly As the temperature rises the unit will glow red To maintain the selected setting the unit will cycle on and off The heating unit retains enough heat to provide a uniform and consistent heat during the off cycle The ceramic fixture thermally insulates the heating unit concentrating heat in the heating zone For efficient cooking turn off the unit several minutes before cooking is complete This will allow residual heat to complete the cooking process The amount of residual heat depends on the type and quality of cooking utensil the quantity of food being cooked and the selected heat setting Dual Radiant Surface Units If equipped The dual radiant surface unit is made up of an inner and outer coil within the same surface unit A control knob and rocker switch is used for operating the different coils The smaller unit or inner coil has a lower wattage and can be used to prepare smaller quantities of food in smaller pans The larger unit or both inner and outer coils has a higher wattage and can be used to prepare larger quantities of food in larger pans When using the
14. actors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature in this Owner s Guide Self cleaning cycle does not work Control s not set properly Follow instructions under Oven Cleaning Self cleaning cycle was interrupted Follow steps under Stopping or interrupting a Self Cleaning Cycle under Oven Cleaning Soil not completely removed after self Failure toclean bottom front top of oven frame of oven or door area outside oven seal cleaning cycle These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Flames inside oven or smoking from vent Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on bottom of oven Wipe up excessive spillovers before starting cycle If flames or excessive smoke are present stop the self clean cycle and follow steps under Stopping or Interrupting a Self Clea
15. alert you to situations that may cause bodily injury or property damage Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow chitdren to play with packaging material Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product WARNING All ranges can tip injury to persons could result Install anti tip device packed with range e See Installation Instructions To reduce the risk of tipping the range must be secured by property installed anti tip bracket provide with the range To check if the br
16. d most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed To Set the Automatic Timer Timed Bake Feature The BAKE TIME and STOP TIME controls operate the Timed Bake feature The automatic timer will turn the oven on and off at the times you select in advance The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff To Program the Oven to Begin Baking Immediately and To Shut Off Automatically 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven at 3 Push as E Me The display will show 350 F OS TIE 1770 By holding the a or iv the temperature can then be adjusted i in 5 F 1 C increments m 0 00 will flash in the display 6 Push the JA or wv until the desired amount of baking time appears in the ENG To Program Oven for a Delayed Start Time and to Shut Off Automatically 1 Besure that the clock shows the correct time of day 2 Place the food in the oven tp ses april 4 Within 5 seconds push the EA The display will show 350 F 1770 By holding the A or E the temperature can then be adjusted in 5 F 1 C
17. does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other mode the minute timer will be shown in the display To view other functions push the function pad for that mode To Change the Minute Timer while it is in use While the timer is active and shows in the display push and hold the A or Y to increase or decrease the time To Cancel the Minute Timer before the set time has run out Push timer e pie i gd ne la u Surface Cooking Indicator Light s Ceramic Glass Cooktop The ceramic glass cooktop has electric heating coils located below the surface of the glass The design of the glass cooktop outlines the area of the surface unit below Most importantly make sure the diameter of the pan matches the diameter of the unit Heat is transferred up through the surface of the cooktop to the cooking utensil Only flat bottomed pans should be used The type and size of the cookware number of surface units in use and the settings of the units are factors that will affect the amount of heat that will spread to areas surrounding the surface units The areas surrounding the units may become hot enough to cause burns The cooktop should not be used as a cutting board or work surface in the kitchen Dropping heavy or hard objects on the cooktop may cr
18. e allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt
19. e glasstop Cycling at the HI setting is normal and can occur if the pan is too small for the element or if the pan bottom is not flat After turning a Radiant Surface Unit OFF be careful not to touch either unit until it has had enough time to COOL Surface Units will turn dark in color after they have been turned off and burns may occur if the units are touched at this time Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the unit Before Setting Oven Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO Controls OPERATING THE OVEN Always use oven mitts when using the oven amp REPLACING OVEN RACKS To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place ARRANGING OVEN RACKS WITH 5 RACK POSITIONS To bake on 1 rack place the rack on position 3 or 4 To bake on 2 racks place the racks on positions 2 and 4 Oven Vent Location The oven vent is located below the backguard When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking result
20. e oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance Cabinets not square or are built in too tightly Contact builder or installer to make must be accessible for service appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Oven control beeps and displays F1 orF3 Electronic contro has detected a fault condition Push CANCEL to clear the display and stop the beeping Reprogram oven If fault recurs record fault number push CANCEL and contact an authorized servicer Surface unit too hot or not hot enough Incorrect control setting Make sure the correct control is on for the surface unit to be used A EDER SE A eee NE Surface unit does not heat Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the materia affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily No pow
21. en and lobster Perosio po 2 Me SSP viten Pete TT na caer EE lt E Kata asin Eg eyes er Is sess Pine Prog wre 2 rennt in the display Push the A for HI broil or the Ya for LO broil Most foods 7 gt 4 can be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 Place the grid on the broiler pan then place the food on the grid DO NOT use the broiler pan without the grid or cover the grid with aluminum foil The exposed fat could ignite 5 Place the pan on the oven rack Open the oven door to the broil stop position when broiling 6 Broil on one side until food is browned turn and cook on the second side Note Always pull the rack out to the stop position before turning or removing food 7 When broiling is finished push clear Broil Stop Position eMe Should an oven fire occur close the oven door and turn off the oven If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 12 Oven Cleaning During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave smali children unattended near the appliance DO NOT line the oven walls racks bottom or any other partof the range with aluminum foil Doing so will destroy heat distribution produce poor bak
22. er DO NOT clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove the gasket General Cleaning DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Eile Before cleaning the cooktop besurethecontrols are turned to OFF and the cooktop is COOL Ceramic Glass Cooktop Cleaning Correct and consistent cleaning is essential to maintaining your ceramic glass cooktop If food spills grease spatters and metal rub off from aluminum cookware are not removed they may be burned onto the surface of the cooktop and cause permanent discoloration Daily Cleaning For normal soil 1 Allow cooktop surface to cool 2 Wipe up spills and spatters using a clean paper towel Always use a new clean paper towel when cleaning the ceramic glass cooktop 3 Ruba few drops of a recommended ceramic glass cooktop cleaning cream onto soiled area using a clean damp paper towel Buff with a dry paper towel until all soil and cream are removed Frequent cleaning leaves a protective coating of silicone which helps in preventing scratches and abrasions Clean surface with the cooktop cleaning cream after each use 4 Rinse with another clean damp paper towel Buff dry with a dry paper towel For heavy burned on soil 1 Allow cook
23. er to the appliance Check steps under Entire Appliance Does Not Operate in this Avoid Service Checklist Incorrect control setting Make sure the correct contro is on for the surface unit to be used Entire appliance does not operate Make sure cord plug is plugged tightly into outlet Service wiring is not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company for service Cooktop and or oven light some models Replace or tighten bulb See Changing Cooktop and or Oven Lights some models does not work in this Owner s Guide for instructions Oven smokes excessively during broiling Control s not set property Follow instructions under Setting Oven Controls Make sure oven door is opened to broil stop position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grid on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Many f
24. he Self Clean Cycle We recommend a 2 hour self clean cycle for light soils and a 3 hour cycle for average to heavy soils to assure satisfactory results To Set the Controls for a Self Clean Cycle 1 Be sure the clock shows the correct time of day 2 Push dlean appears in the display 3 Pushthe iA until 3 00 appears in the display for a 3 hour cycle or push 5 As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the door while the light is flashing it takes about 15 seconds for the lock to close 6 The LOCK light will glow until the cleaning cycle is completed or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 The time of day will appear in the display window and the LOCK light will continue to glow 2 Once the oven has cooled down for about I HOUR and the LOCK light has gone out the oven door can be opened reel DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT 14 General Cleaning Surfaces Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is cool Remove spillovers and heavy soiling as soon as possible Regular cleanings will reduce the
25. in this Owner s Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket SAVE THESE INSTRUCTIONS _ ee eee Control Pad Fu nctio ns READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various functions of the CLEAR PAD Used to oven as described below clear any function CLOCK PAD Used previously entered i except d time of day UP and DOWN ARROW PADS Used along with the A SE IDE Mme Ol and minute timer Push function pads to select oven temperature cooking y CLEAR to stop cooking time stop time when programming an automatic FEATURE stop time time of day clean time and minute timer INDICATOR LIGHTS These light to show which BAKE PAD Used to enter the normal baking mode feature is in use temperature sgh ONE Mes AB a BAKE TIME PAD BROIL PAD Used to enter the Used to select length of the the variable baking time preheat broil function MEL SG 00 tim BS ver STOP TIME PAD Used to set the CLEAN PAD desired stop time sed to select the OVEN PREHEAT am
26. ing results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven O oven preheat O lock Self Cleaning Oven A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions Allow the oven to cool before precleaning Wear rubber gloves when precleaning and while wiping up the residue after the self clean cycle DO NOT use oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Oven racks may be left in the oven or may be removed If they go through the clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack position Remove any excess spillovers
27. n one or more elements are turned on A quick glance at the signal light s when cooking is finished is an easy check to be sure all control knobs are turned off The hot cooktop surface light will continue to glow after the control knob is turned to off and will glow until the element has cooled sufficiently The suggested settings found in the chart below are based on cooking in medium weight aluminum pans with lids Settings may vary when using other types of pans Setting Type of Cooking HIGH HI Start most foods bring water to a boil pan broiling MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry MEDIUM 4 6 Maintain a slow boil thicken sauces and gravies steam vegetables MEDIUM LOW 2 3 Keep foods cooking poach stew SIMMER 1 SIM Keep warm melt simmer Note The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results To Operate Dual Radiant Surface Units If equipped Set the rocker switch to the desired coil size Indicates inner coil only Indicates both inner and outer coils operate You may switch from either coil setting at any time during the cooking process Push in and turn the Dual Surface Unit Control Knob in either direction to the desired setting as instructed above NOTE Radiant elements have a limiter that allows the element to cycle on and off even at the HI setting This helps to prevent damage to th
28. ning Cycle in the Oven Cleaning section Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Ceramic Glass Cooktop Cleaning in the General Cleaning section Cookware with rough bottom has been used Use smooth flat bottomed cookware Metal marks Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Ceramic Glass Cooktop Cleaning in the General Cleaning section Brown streaks or specks Boilovers are cooked onto surface Use razor blade scraper to remove soil See Ceramic Glass Cooktop Cleaning in the General Cleaning section Areas of discoloration with metallic sheen Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms 20 21 22 23 TAPPAN SMOOTHTOP RANGE WARRANTY Your Tappan product is protected by this warranty TAPPAN THROUGH ITS AUTHORIZED THE CONSUMER WILL BE SERVICERS WILL RESPONSIBLE FOR FULL ONE YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of se
29. on by an authorized servicer in accordance with instructions provided with the appliance and in accordance with ail local plumbing electrical and or gas codes 3 Properconnection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features EXCLUSIONS This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY Note Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by persons other than authorized Tappan servicers use of parts other than Frigidaire Company Genuine Renewal Parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4
30. or the cooktop 16 General Cleaning continued The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove and Replace Oven Door To Remove Oven Door Open the door Remove screws located on the inside of the oven door near the hinges A one on each side Close the door to the quarter open position Grasp the door firmly on both sides and lift up and off the hinges To clean oven door follow the instructions provided in the cleaning chart under General Cleaning Lift door straight off 2 door hinges To Replace Oven Door 1 Be sure the hinge arms are in the quarter open position Be careful if pulling the hinges open by hand The hinges may snap back against the oven frame and could pinch fingers Hold the door at the sides near the top Insert the hinge arms into slots at the bottom of the door Hinge arms must go into the range slots evenly The hinge arms should be inserted into the bottom corners of the door as far as they can go lf the door is not in line with the oven frame remove it and repeat the above steps 17 Changing Oven Light some models Adjusting Oven Temperature Note The adjustments made will not change the self cleaning temperature Be sure the range is unplugged and all parts are COOL before replacing the surface or oven lights Wear a leather faced glove for protection against possible broken glass
31. outer coil both inner and outer coils operate There are 2 different surface control lights that will glow on your range a surface indicator and a hot cooktop surface indicator The surface indicator located on the control panel glows when any surface unit is turned on A quick glance at the light after cooking is an easy check to be sure all surface controls are turned off The hot cooktop surface indicator located under the glass cooktop or on the control panel will come on as the surface cooking area heats up and will continue to glow until the glass cooktop has cooled down to a moderate level Setting Surface Controls Radiant Surface Unit Control Dual Radiant Surface Unit Controls To Operate Radiant Surface Units If equipped 1 Place cooking utensil on the surface element 2 Push in and turn the Surface Control knob in either direction to the desired setting Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed Each surface unit provides a constant amount of heat at each setting A glowing red surface unit extending beyond the bottom edge of the cooking utensil indicates the utensil is too small for the unit 3 When cooking is completed turn the surface element off before removing the pan Note The surface signal light will glow whe
32. p LOCK LIGHTS The OVEN TiMERPAD fe 0 le q light will glow each time the oven unit turns onto Used to set or ni ge maintain the set oven temperature The PREHEAT cancel the minute to program a light will glow when the oven is first set to operate timer The minute delayed bake cycle or if the desired temperature is reset higher than timer does not the actual oven temperature The LOCK light will start or stop flash until the door locks when the self clean cycle cooking is in use It glows constantly after the door locks The oven can be programmed to Bake normally Time bake e Broil Self clean For a silent control panel When choosing a function a beep will be heard each time a pad is pushed If desired the controls can be programmed SA for silent operation Push and hold time After 7 seconds the control will beep once This will block the controls from sounding when a pad is pushed To return the sound push and hold again for 7 seconds until 1 beep is heard Note The control will return to the audible mode after a power outage Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 65 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Push broil appears in
33. rvice calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED 2ND STH Second through fifth years Provide a replacement for any defective surface heating Diagnostic costs and any transportation and labor YEAR WARRANTY from original purchase element deteriorated rubberized sificone seal or glass costs which are required because of service Glass Smoothtop date smoothtop that breaks due to thermal breakage LIMITED WARRANTY Time periods listed above All of the provisions of the full and limited warranties above Costs of the technician s travel to the home and any Applicable to the and the exclusions listed below apply costs for pick up and delivery of the appliance State of Alaska required because of service Your appliance is warranted by Frigidaire Company a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by Frigidaire Company Consumer Services or an authorized Tappan servicer NORMAL This warranty applies only to products in ordinary household use and the consumer is responsible for the items listed RESPONSIBILITIES below OF THE CONSUMER 1 Proper use of the appliance in accordance with instructions provided with the product 2 Proper installati
34. s REMOVING OVEN VENT e e ist Rack Position 35 1L2nd Rack Position tt Setting Oven Controls Note The oven function will not work if the time of day clock is not set Note The oven control has a built in safety feature that will shut off the oven if the control is left on for more than 11 hours 59 minutes oven O preheat lock To Set or Change the Temperature for Normal Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 65 C to 287 C To Set the Controls for Normal Baking 4 Push bak appears in the ad Within 5 seconds push the A or Y The display will show 350 F 177 C By holding the na or A the temperature can then be adjusted in 5 F iT increments As soon as the A or vi is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the control will beep 3 times To cancel the baking function push ear To Change the Oven Temperature after Paring has Started 1 2 If you are using the minute timer push and make sure the bake temperature is displayed Push the A or wi to increase or decrease the set temperature 10 Setting Oven Controls continued AM Use caution when using the automatic timer Use the automatic timer when cooking cured or frozen meats an
35. splay appears Release bake The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 00 4 The temperature can now be adjusted up or down 35 F 17 C in 5 F 1 C steps by pushing and holding the or vo Adjust until the desired amount of offset appears in the display 5 When you have made the desired adjustment push clear to go back to the time of day display When adjusting oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 18 Avoid Service Checklist Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance This oven is equipped with a state of the art electronic oven controller Among its many features is a full time oven circuit diagnostics system The controller constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating correctly If at any time one of these systems fails the controller will immediately stop operation beeping and flashing an error code of F1 or F3 in the display window OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Plac
36. to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of bums ignition offlammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Never Leave Surface Units Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line oven bottom or any other part
37. top surface to cool 2 Carefully scrape soil with a metal razor blade scraper Hold razor blade scraper at a 30 angle to the cooktop 3 Remove loosened soil with a clean paper towel 4 Apply cooktop cleaning cream as described for normal soil 5 If any soil remains repeat the steps listed above After all soil has been removed polish the entire surface with the cooktop cleaning cream For sugary spillovers Sugary spills can cause pitting of your cooktop surface Therefore you must begin cleaning the spills while the cooktop is still hot Use caution when following the steps below 1 Turn off all surface units and remove all pans immediately 2 Wearing an oven mitt use a razor blade scraper to scrape the hot spill out of the cooking zone to a cooler area on the cooktop 3 Allow the cooktop to cool 4 Follow the instructions above for heavy burned on soil DO NOT use the following on the ceramic glass cooktop e Abrasive plastic nylon metal scouring or cloth pads They may scratch the cooktop and make it more difficult to clean later Sponges cloths or dish towels Lint or soil remaining on the cooktop from a cloth or sponge can burn and cause discoloration Anything that may melt plastics aluminum foil Cleansers other than a recommended ceramic glass cooktop cleaning cream e Chlorine bleach ammonia hydrofluoric acid chemical oven cleaners or any other kind of chemical cleaner They may etch or discol
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