Sunbeam GL8200 Frozen Dessert Maker User Manual
Contents
1. 1 3 cup maple syrup or brown rice syrup 2 teaspoons vanilla essence 1 Combine all ingredients in a food processor or blender Process until thoroughly combined and smooth 2 Refrigerate mixture until completely chilled 3 Position the Automatic Ice Cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 4 Mixture will be ready once the paddle starts to rotate in the other direction No Added Sugar Ice cream Makes approx 1 litre 740g This recipe is also low in fat 1 cup 250 ml Evaporated Skim milk L cup sugar replacement 1 cup 375 ml skim milk 4 egg yolks 2 teaspoons vanilla essence 1 Combine ingredients in a large mixing bowl and mix well 2 Refrigerate mixture until completely chilled 3 Position the Automatic Ice Cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 4 Mixture will be ready once the paddle starts to rotate in the other direction Nutritional information per 100g 328k 2 8g total fat 0 9g sat fat 6 8g protein 6 5g carbohydrates 6 5g sugars 18 Gelato There are many different styles of gelato we have chosen two styles sugar syrup and custard based Sugar syrup gelato has a light refreshing taste with a hint of creaminess to them while a custard base gelato has creamier texture but is lighter than ice cream Sugar Syrup makes 1 VG cups 1 cup 250ml water 1 cup 220g caster sugar2. 2 Add finely chopped chocolate to the gelato mixture through the pouring hole when churning Passionfruit Gelato makes approx 1 litre You will need approximately 4 passionfruit for this recipe 1 quantity gelato custard base Ye cup passionfruit pulp 1 Follow steps 1 7 for gelato custard base 2 Stir passionfruit into the gelato mixture before churning Pistachio Gelato makes approx 1 litre 1 quantity gelato custard base 1 3 cup 50g roasted and chopped pistachios 1 Follow steps 1 7 for gelato custard base 2 Add chopped pistachios to the gelato mixture through the pouring hole when churning Recipes continued Sorbet A delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy as a treat on a hot day Sorbets have a sugar syrup base Sugar Syrup makes 1 VG cups 1 cup 250ml water 1 cup 220g caster sugar 1 Place the water and sugar in a small saucepan 2 Stir over a low heat until the sugar dissolves Bring to the boil and cook for 2 minutes Remove from heat and allow to cool at room temperature before refrigerating for a few hours or until cold Mixed Berry Sorbet Makes approx 750ml 500g frozen mixed berries thawed 1 tablespoons lime juice 1 quantity sugar syrup 1 Place thawed berries and their juices in a food processor and puree until smooth Push berries through a sieve to remove the seeds Chill 2 Combine the sugar syrup berries and lime
3. 550g vanilla yogurt 260ml milk 135g caster sugar L teaspoon vanilla extract 1 Whisk ingredients together in a large jug 2 Refrigerate for 1 hour or until well chilled 3 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 4 Mixture will be ready once the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes Mango Swirl Frozen Yogurt Makes approx 1 litre 400g mango flesh fresh or frozen 375g low fat vanilla yogurt 175ml low fat milk 90g caster sugar 1 Blend or process mango flesh until smooth Reserve 150g of the flesh to be swirled through the frozen yogurt at the end 2 Using an electric mixer mix the remaining mango with the yogurt milk and sugar until well combined 3 Return mix to fridge until well chilled Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 5 Mixture will be ready once the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes 6 Turn unit off remove lid and paddle Using a spatula gently fold through the remaining mango pulp just enough to give a swirled effect Carefully spoon mixture into a plastic 1 litre container freeze until ready to serve Notes Notes Sunbeam 12 Month Repair Guarantee Should you experience any difficulties wi
4. Gelateria Automatic Ice Cream Maker Instruction Booklet GL8200 Please read these instructions carefully and retain for future reference LA v er Sunbeam s Safety Precautions Features of your Gelateria Before using your Gelateria Using your Gelateria Handy Hints Tips to making custard based ice cream Care and Cleaning Recipes sal FSi Lal olbLital agit Ge Sls aa TRATES LAYS ebe Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBaldvete nwo ol napan vw mpopuAd eic aopasiag yivovtat KaTavont c Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere oon 11 12 LROREPREK lt BRAID ROEWER EEN Yeepete ce peka norope CrioMeHaTuTe Mepkn Ha npetnaanusect ce no6po pas6paHn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Aa dys Lota YL glablial AS aS IS v f Eo ge a EE dasuulen Aner 2me ng ae 7 mlage nrfuadn Vlu u lagnu Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n duge hi u r SAFETY PRECAUTIONS FOR YOUR SUNBEAM GELATERIA AUTOMATIC ICE CREAM MAKER Do not immerse the paddle motor in water or any other liquid Always
5. 1 Place the water and sugar in a small saucepan 2 Stir over a low heat until the sugar dissolves Bring to the boil and cook for 2 minutes Remove from heat Store in refrigerator Green Apple Gelato makes approx 750ml 1 quantity sugar syrup 3 small green apples juiced 2 tablespoons freshly squeezed lemon juice 7 3 cup 160ml thickened cream 1 Follow steps 1 2 for sugar syrup including the apple and lemon juice into the mixture 2 Strain mixture through a fine sieve Refrigerate for several hours or overnight 3 Whisk together the apple syrup and cream in a jug 4 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 5 Mixture will be ready once the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes Tip For a slightly greener colour use 1 2 drops of green food colouring Recipes continued Green Tea Gelato Makes approx 700ml 1 quantity sugar syrup 2 teaspoons green tea powder 1 cup 250ml thickened cream 1 Follow steps 1 2 for sugar syrup on page 18 Remove from heat and whisk through green tea powder 2 Strain mixture through a fine sieve Refrigerate for several hours or overnight 3 Whisk together the green tea syrup and cream in a jug 4 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 5 Mixture wi
6. Makes approx 1 litre 1 quantity basic vanilla ice cream 2 300g fresh or frozen mango flesh pureed 1 Follow steps 1 7 for basic vanilla ice cream 2 on page 13 Omit vanilla bean 2 Once custard is cold stir through mango puree and chill until ready to churn Strawberry Ice cream Makes approx 1 litre 1 quantity basic vanilla ice cream 2 500g strawberries hulled Y cup 55g caster sugar 1 Follow steps 1 7 for basic vanilla ice cream 2 on page 13 Add strawberry mixture in step 6 Omit vanilla bean 2 To make strawberry mixture process strawberries in a food processor until smooth Press mixture through a fine sieve discard seeds 3 Place strawberry puree and extra sugar in a saucepan and stir over a low heat until the sugar has dissolved Increase heat and boil stirring occasionally for about 8 minutes or until the mixture has reduced to 1 cup Transfer to a heatproof bowl or jug chill for several hours 4 Once custard is cold stir through strawberry mixture and chill until ready to churn 14 Choc Hazelnut Ice cream Makes approx 900ml 1 quantity basic vanilla ice cream 2 L cup chocolate hazelnut spread 4 Ferrero Rocher Chocolates 1 Follow steps 1 7 for basic vanilla ice cream 2 on page 13 Heat the hazelnut spread with the cream and milk Omit vanilla bean 2 Place chocolates into a small clean plastic bag and crush with a mallet or rolling pin Add to the custard mixture through the
7. and extra sugar in a saucepan and stir over a low heat until the sugar has dissolved Increase heat and boil stirring occasionally for about 8 minutes or until the mixture has reduced to 1 cup Transfer to a heatproof bowl or jug chill for several hours 4 Combine the ice cream mixture and strawberry mixture in a jug Nutritional information per 100g 326kj 1 7g total fat 1 1g sat fat 2 8g protein 13g carbohydrates 13g sugars Recipes continued Reduced Fat Basic Vanilla Makes approx Ice cream 1 litre 1000g This recipe is 40 less fat than our original Basic Vanilla Ice cream 1 recipe on page 12 1 cup 250ml skim milk 2 cups 500ml thickened light cream 18 milk fat 1 vanilla bean seeds scraped 5 egg yolks LG cup 110g caster sugar 1 Combine milk and cream in a saucepan Split vanilla bean in half lengthways Scrape out the seeds add the pod and the seeds to the saucepan Bring the mixture to simmering point over low heat 2 Whisk egg yolks and sugar together for 3 4 minutes until light and creamy 3 Gradually whisk in hot milk mixture into yolk mixture until well combined 4 Return the mixture into a clean saucepan and cook stirring constantly with a wooden spoon over low heat until mixture thickens and coats the back of the spoon 5 Transfer mixture to a bowl and remove vanilla pod Allow to cool before placing in the fridge to chill for several hours 6 Position the Automatic Ice
8. appliance develops any malfunction within 12 months of purchase due to faulty materials or manufacture we will REPAIR it for you free of charge The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 is a
9. different stove types will vary greatly in heat Once the custard has thickened transfer the mixture into a heat proof bowl Allow the mixture to cool before placing into the refrigerator cover and chill for several hours before use Care and e Always turn the power off and remove the plug from the power outlet after use and before cleaning e Transparent lid with pouring hole and paddle may be placed on the top shelf of the dishwasher Plastic screw may be placed in the cutlery tray of the dishwasher e The removable aluminium cylinder should be washed in warm soapy water rinsed well and dried thoroughly e The fixed stainless steel cylinder should be cleaned using a damp cloth to remove the salt water solution and then dried thoroughly cleaning e The paddle motor and surface of the appliance can be cleaned by using a damp cloth e Do not use sharp objects or metal utensils inside the removable cylinder Sharp objects will scratch and damage the inside of the removable cylinder A plastic wooden or rubber spoon or spatula may be used when the appliance is in the OFF position Never immerse the appliance including the paddle motor in water ipes RECI Aa Basic Vanilla Ice cream 1 Makes 1 litre 1 cup 250m milk 2 cups 500ml thickened cream 1 vanilla bean seeds scraped 5 egg yolks LG cup 110g caster sugar 1 Combine milk and cream in a saucepan Split vanilla b
10. juice and stir to combine 3 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 4 Mixture will be ready once the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes Watermelon Sorbet Makes approx 950ml You will need 1 2kg watermelon for this recipe 1 quantity sugar syrup 2 cups 500ml freshly juiced watermelon Jo cup lemon juice 1 Combine the sugar syrup watermelon and lemon juice and stir to combine 2 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 3 Mixture will be ready once the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes Fresh Pineapple and Mint Sorbet You will need approximately 1 pineapple for this recipe Makes approx 1 litre 1 quantity sugar syrup 2 cups 500ml freshly juiced pineapple juice 1 tablespoon finely shredded mint 1 Combine the sugar syrup pineapple juice and shredded mint and stir to combine 2 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 3 Mixture will be ready once the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes N Daninne nnntini aA Recipes continued Frozen Yogurt Vanilla Frozen Yogurt Makes approx 1 litre
11. make the frozen dessert by pressing the Timer Select button featured on the lower right hand corner of the LED timer display The ice cream making process generally takes between 25 55 minutes The left side of the LED panel will display the preselected Set Time and will flash continuously until the timer is turned on The timer can be set for a maximum of 60 minutes using 5 minute increments NOTE When the power is turned on both the Set Time and Remaining Time display 5 minutes 11 Turn the paddle motor on 12 Press Start on the LED control panel 13 Pour the prepared frozen dessert mixture through the pouring hole into the cylinder NOTE Do not place hot liquids into the cylinder All ingredients should be at refrigerator temperatures 14 To add ingredients such as chocolate chips and raisins after the mixing process has begun gently add them through the pouring hole on the transparent lid NOTE Alcohol inhibits the freezing process If adding alcohol to a recipe add when the mixture is almost frozen The LED timer is programmed to beep 5 times 2 minutes before the unit is switched off This is the ideal time to add alcohol to frozen dessert mixtures 15 When the preselected time has been reached the timer will beep consecutively for 18 counts and the paddle motor will switch off automatically This beeping notice can be cancelled by pressing the Stop button located on the lower le
12. of the ingredients added to the removable cylinder As a general rule the cooler these elements the faster the frozen dessert making process The ice cream making process generally takes between 25 55 minutes When following recipes that require the mixture to be pre cooked it is best to prepare the mixture a day in advance This will allow the mixture sufficient time to cool and expand e When preparing dessert mixtures that do not require pre cooking always use an electric mixer for maximum aeration Foods such as cream sugar eggs and milk are often the key ingredients in any ice cream mixture They may be substituted with similar ingredients to suit your taste and dietary requirements For example different varieties of cream may be used which will produce varying flavours and textures Due to an increase in volume during preparation the maximum amount of liquid mixture should not exceed 850ml However sorbets do not expand as much therefore can be up to 900ml If using your own recipes adapt the volume of mixture to these amounts This 850ml will create approximately 1 Litre e Alcohol inhibits the freezing process If adding alcohol to a recipe add when the mixture is almost frozen The best way to judge this is when the mixture reaches the top of the cylinder e The flavour of a sorbet will depend greatly on the ripeness and sweetness of the fruit and or juice If a fruit is too tart add a little extra
13. operate on a flat surface Always store the Ice Cream Maker in an upright position Ensure that the ventilation slots on either side of the appliance are not obstructed Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operatin
14. pouring hole when churning Quick Mix Vanilla Ice cream 1 cups 375 ml milk 200g condensed milk Makes approx 1 litre cup 180ml cream 1 teaspoon vanilla essence 1 Combine milk condensed milk cream and vanilla essence together in a bowl mix well 2 Refrigerate mixture until completely chilled 3 Position the Automatic Ice Cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 4 Mixture will be ready once the paddle starts to rotate in the other direction this will take about 35 minutes Recipes continued Variations to quick mix vanilla ice cream Choc Nut Praline Ice cream Makes approx 1 25 litres 1 quantity quick mix vanilla ice cream 1 cup 220g caster sugar LG cup 125ml water LG cup 100g dark chocolate chopped finely Y cup 35gm toasted flaked almonds 1 Follow steps 1 4 for quick mix vanilla ice cream on page 14 2 Meanwhile combine sugar and water in a small heavy based saucepan stir over low heat until sugar dissolves Increase heat boil uncovered without stirring about 10 minutes or until syrup is a deep golden colour 3 Pour toffee mixture into a 20cm x 20cm square pan stand 5 minutes Sprinkle chocolate over hot toffee spreading with a spatula as chocolate melts to completely cover toffee Sprinkle with almonds refrigerate for approximately 20 minutes or until set Break choc nut praline into shards pulse in a food pr
15. precautions are understood N Features of your Gelateria Transparent lid with pouring hole Enables easy pouring of ingredients during the mixing process and its transparency allows observation of the ice cream making process Removable cylinder This 1 Litre metal cylinder with carry handle is easily removed from the appliance for the serving of frozen desserts and a quick clean up Paddle The specially designed paddle guarantees perfect aeration throughout the ice cream mixture ensuring a deliciously creamy result every time d Paddle motor On Off Will start the churning of mixture inside the cylinder when used in conjunction with the LED timer Chiller On Off The appliance is pre chilled for 5 minutes to ensure freezing temperatures as low as 30 C are reached during the churning process This is possible due to an internal compressor which creates the perfect freezing environment to make frozen desserts at a moments notice eliminating the need to pre freeze canisters overnight The indicator light shows that the chilling system is operating LED timer display Release button Pressing the Release button enables the paddle motor with transparent lid to be removed from the appliance Features of your Gelateria continued LED timer display Set time The preselected time for churning a mixture is displayed on the left side of the panel in red and remains constant throughout the chur
16. add mixture through the pouring hole 5 Mixture will be ready once the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes Recipes continued Custard Based Gelato Gelato Custard base 2 cups 500ml milk LG cup 125ml light cream Makes approx 950ml 5 egg yolks LG cup 110g caster sugar 1 Combine milk and cream in a saucepan Bring the mixture to simmering point over low heat 2 Whisk egg yolks and sugar together for 3 4 minutes until light and creamy 3 Gradually whisk in hot milk mixture into yolk mixture until well combined 4 Return the mixture into a clean saucepan and cook stirring constantly with a wooden spoon over low heat until mixture thickens and coats the back of the spoon Do not allow mixture to boil or it will curdle 5 Transfer mixture to a bowl and remove vanilla pod Allow to cool before placing in the fridge to chill for several hours 6 Position the Automatic Ice Cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 7 Mixture will be ready once the paddle starts to rotate in the other direction this will take about 25 minutes 20 Gelato variations Chocolate Nougat Gelato makes approx 1 litre 1 quantity gelato custard base 80g Toblorone chocolate chopped 50g chopped Toblorone chocolate extra 1 Follow steps 1 7 for gelato custard base Heating the 80g chocolate with the cream and milk
17. akes approx 800ml 1 cup 250ml milk 1 cup 250ml thickened cream 1 Vanilla Bean 4 egg yolks Ye cup 110g caster sugar 1 Combine milk and cream in a saucepan Split vanilla bean in half lengthways Scrape out the seeds and add the pod and the seeds to the saucepan Bring the mixture to simmering point over low heat 2 Whisk egg yolks and sugar together for 3 4 minutes until light and creamy 3 Gradually whisk in hot milk mixture into yolk mixture until well combined 4 Return the mixture into a clean saucepan and cook stirring constantly with a wooden spoon over low heat until mixture thickens and coats the back of the spoon Do not allow mixture to boil or it will curdle 5 Transfer mixture to a bowl and remove vanilla pod Allow to cool before placing in the fridge to chill for several hours 6 Position the Automatic Ice Cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 7 Mixture will be ready once the paddle starts to rotate in the other direction this will take about 25 minutes Vanilla bean can be substituted with 2 teaspoons of vanilla essence Recipes continued Variations to basic vanilla ice cream 2 Makes 850ml 1 quantity basic vanilla ice cream 2 Coffee Ice cream 60ml strong fresh espresso 1 Follow steps 1 7 for basic vanilla ice cream 2 on page 13 Heating the coffee with the cream and milk 2 Omit vanilla bean Mango Ice cream
18. cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 7 Mixture will be ready once the paddle starts to rotate in the other direction this will take about 25 minutes Vanilla bean can be substituted with 2 teaspoons of vanilla essence Nutritional information per 100g 787kj 12 5g total fat 7 4g sat fat 4 7g protein 15g carbohydrates 15g sugars Dairy amp Egg Free Vanilla Ice cream Makes approx 1 litre 810g This recipe is also low in fat 2 teaspoons gelatine L cup 60ml apple juice L cup 90g honey ZG cups 625ml Vanilla Soy milk or Rice milk 2 teaspoons vanilla essence 1 In asmall bowl sprinkle gelatine over apple juice Stir until gelatine dissolves and softens 2 Combine honey and milk in a saucepan Bring the mixture to simmering point over low heat stirring occasionally until honey dissolves 3 Remove from heat and add the gelatine mixture amp vanilla mix well 4 Refrigerate mixture until completely chilled 5 Position the Automatic Ice Cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 6 Mixture will be ready once the paddle starts to rotate in the other direction Nutritional information per 100g 416kj 2 5g total fat 0 2g sat fat 2 9g protein 16g carbohydrates 14g sugars Recipes continued Vegan Ice cream 300g firm silken tofu 2 cups 500 ml Soya milk or Rice milk Makes approx 1 litre
19. ean in half lengthways Scrape out the seeds add the pod and the seeds to the saucepan Bring the mixture to simmering point over low heat 2 Whisk egg yolks and sugar together for 3 4 minutes until light and creamy 3 Gradually whisk in hot milk mixture into yolk mixture until well combined 4 Return the mixture into a clean saucepan and cook stirring constantly with a wooden spoon over low heat until mixture thickens and coats the back of the spoon 5 Transfer mixture to a bowl and remove vanilla pod Allow to cool before placing in the fridge to chill for several hours 6 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 7 Mixture will be ready once the paddle starts to rotate in the other direction this will take about 25 minutes Vanilla bean can be substituted with 2 teaspoons of vanilla essence Variations to this recipe Chocolate Ice cream Makes approx 1 litre 1 quantity basic vanilla ice cream 1 150g chopped dark chocolate 1 Follow steps 1 7 for basic vanilla ice cream 1 heating the dark chocolate with the cream and milk 2 Omit vanilla bean Rum amp Raisin Ice cream Makes approx 1 litre 1 quantity basic vanilla ice cream 1 1 3 cup 55g chopped raisins 2 tablespoons rum 1 Follow steps 1 7 for basic vanilla ice cream 1 Omit vanilla bean 2 Soak 1 3 cup 55g chopped raisins with 2 tablespoons of rum for 1 h
20. ft hand corner of the LED control panel NOTE 1 If at any time during the churning process the set time is insufficient to achieve the right consistency for a frozen dessert the timer can be increased accordingly There is no need to stop the timer NOTE 2 If the ice cream has reached a good consistency the paddle rotation reverses direction indicating that the ice cream is ready Should this occur prior to reaching the set time on the LED timer display the paddle motor should be turned off and the timer stopped 16 Turn the paddle motor off 17 Turn the chill switch off NOTE If you require slightly denser ice cream leave the chill switch on for a further 5 to 10 minutes After 10 minutes the chill switch should be turned off and the ice cream transferred to an airtight container and placed into the freezer Leaving the ice cream in the cylinder for longer than 10 minutes will make it difficult to remove 18 Lightly press the release button and then remove the paddle motor with transparent lid by rotating anti clockwise See figure 5 Figure 5 19 Remove the paddle from the mixture 20 Remove the removable cylinder from the appliance Only use plastic wooden or rubber utensils to serve from the removable cylinder Metal or sharp utensils may damage the removable cylinder The time taken to make a frozen dessert will depend on the ambient temperature of a room the appliance and the temperature
21. g Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety
22. ine milk cream sugar and vanilla in a saucepan Bring the mixture to simmering point over low heat stirring occasionally until sugar dissolves 3 Remove from heat and add the gelatine mixture mix well 4 Refrigerate until completely chilled 5 Position the Automatic Ice Cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 6 Mixture will be ready once the paddle starts to rotate in the other direction this will take about 30 minutes Nutritional information per 100g 397kj 3 1g total fat 2g sat fat 3 9g protein 13g carbohydrates 13g sugars Variations to low fat vanilla ice cream Makes approx 750ml 680g 1 quantity low fat vanilla ice cream Low Fat Chocolate Ice cream L cup 30g cocoa powder Y cup 55g caster sugar 1 Follow steps 1 6 for low fat vanilla ice cream gently whisking the cocoa powder and sugar into the hot milk until dissolved Nutritional information per 100g 560kj 3 4g total fat 2 2g sat fat 4 4g protein 21g carbohydrates 20g sugars Low Fat Strawberry Ice Cream Makes approx 1 litre 1180 1 quantity low fat vanilla ice cream 500g strawberries hulled Ya cup 55g caster sugar 1 Follow steps 1 6 for low fat vanilla ice cream adding strawberry mixture in step 5 2 To make strawberry mixture process strawberries in a food processor until smooth Press mixture through a fine sieve discard seeds 3 Place strawberry puree
23. ion the handle of the removable cylinder in between the locking tab to prevent the cylinder from moving during the churning process See figure 1 Locking Figure 1 5 Attach the transparent lid with pouring hole to the base of the paddle motor using the round cutout in the centre of both parts to align correctly Connect these two parts together by rotating the plastic screw in an anti clockwise direction until firm See figure 2 Figure 2 Em H J 6 Insert the paddle into the opening at the base of the paddle motor See figure 3 A Figure 3 7 Position the paddle motor with paddle over the cylinder and rotate clockwise until the connection plug of the paddle motor locks into the adjacent socket See figure 4 Figure 4 8 Plug the power cord into a 230 240 volt power outlet and turn the power on 9 Turn the chill switch on The indicator light shows that the chilling system is operating Wait 5 minutes to allow the appliance to chill NOTE The LED timer can be used to time 5 minutes Ensure the paddle motor button is not depressed IMPORTANT Do not turn off the chill switch until after the ice cream is ready If the switch is turned off the chilling process automatically ceases jeopardising the success of the ice cream When the chill switch is turned on again there will be a 5 minute delay before the chilling process will recommence 10 Select the necessary time required to
24. ll be ready once the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes Tip Green tea powder is available from Asian food stores Lemon gelato Makes approx 750ml 1 quantity sugar syrup L cup lemon zest LG cup 160ml freshly squeezed lemon juice Zi cup 160ml thickened cream 1 Follow steps 1 2 for sugar syrup on page 18 including the lemon zest and juice into the mixture 2 Strain mixture through a fine sieve Refrigerate for several hours or overnight 3 Whisk together the lemon syrup and cream in a jug 4 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit on add mixture through the pouring hole 5 Mixture will be ready once the paddle starts to rotate in the other direction or has thickened this will take about 35 minutes Ruby red grapefruit gelato Makes approx 750ml 1 quantity sugar syrup 1 tablespoon grated ruby red grapefruit zest 7 3 cup 160ml freshly squeezed ruby red grapefruit juice 7 z cup 160ml thickened cream 1 2 drops red food colouring optional 1 Follow steps 1 2 for sugar syrup on page 18 including the grapefruit zest and juice into the mixture 2 Strain mixture through a fine sieve Refrigerate for several hours or overnight 3 Whisk together the ruby red grapefruit syrup cream and red food colouring in a jug 4 Position the Automatic Ice cream Maker as directed on pages 6 8 Turn unit on
25. ning process This set time can be increased with increments of 5 minutes until a maximum of 60 minutes is reached In the event that additional time is required above 60 minutes the appliance will reset to 5 minutes Set time will flash to indicate that the timer has not yet started Remaining time the remaining time for churning a mixture is displayed on the right side of the panel in green and will decline by 1 minute When i minutes is reached the timer will flash and beep for 5 counts indicating that the churning will finish in 2 minutes When the timer has reached the set churning time the remaining time will display and the timer will beep for 18 counts Remoinimng Time Start Stop Pressing the Start button will commence the timer and rotation of the paddle Alternatively whilst the appliance is operating pressing the Stop button will stop the timer as well as the paddle Additionally pressing the Stop button will cancel the beeping notice of the timer if desired Timer Select Allows you to select the time necessary to make a particular frozen dessert with 5 minute increments up to 60 minutes When this time is reached the paddle motor will switch off automatically and beep for 18 counts Before using your Gelateria Important Place the Gelateria upright on a flat surface for at least 12 hours before using it for the first time to allow the oil contained in the compressor to settle The
26. ocessor until coarsely chopped 4 Once the ice cream is finished stir through 1 cup of the praline mixture stir to combine Spoon into a plastic container cover and freeze until firm 5 Sprinkle the remaining choc nut praline on top of ice cream when serving Rocky Road Ice cream Makes approx 1 2 litres 1 quantity quick mix vanilla ice cream 1 cup 50g mini marshmallows 100g dark chocolate chopped coarsely L cup 20g shredded coconut toasted 1 Follow steps 1 4 for quick mix vanilla ice cream on page 14 2 Combine marshmallow chocolate coconut in a large bowl 3 Once the ice cream is finished stir through the marshmallow mixture Spoon into a plastic container cover and freeze until firm Coconut Ice cream Makes approx 1 litre 1 quantity of quick mix vanilla ice cream omitting 1 cup of the milk 1 cup 250ml light coconut milk 1 tablespoon desiccated coconut 1 Follow steps 1 4 for quick mix vanilla ice cream on page 14 reducing the milk to cup 125ml and replacing with the coconut milk 2 Add desiccated coconut to the mixture through the pouring hole when churning Recipes continued Low Fat Vanilla Ice cream Makes approx 750ml 630g L teaspoons gelatine 2 tablespoons boiling water 400ml skim milk 100ml thickened light cream 18 milk fat Jo cup 55g caster sugar 2 teaspoons vanilla essence 1 Mix gelatine with boiling water and sir until dissolved 2 Comb
27. our 3 At 2 minute timer check to see if mixture is almost at the top of the cylinder This should take about 25 minutes If so add the raisins and rum or if not increase timer for a little longer The raisins and rum should only be added once the mixture has almost come to the top of the cylinder NOTE Because of the addition of alcohol in this mixture it may not force the paddle to rotate in the opposite direction the best way to judge if this recipe is ready is when the mixture comes up to the top of the bowl Recipes continued Variations to basic vanilla ice cream 1 continued White Chocolate Ice cream Makes approx 1 litre 1 quantity basic vanilla ice cream 1 150g chopped white chocolate 50g finely chopped white chocolate extra 1 Follow steps 1 7 for basic vanilla ice cream 1 on page 12 Heat the white chocolate with the cream and milk Omit vanilla bean 2 Add finely chopped chocolate to the custard mixture through the pouring hole when churning Peppermint Choc Chip Ice cream 1 quantity basic vanilla ice cream 1 1 2 teaspoons peppermint essence 1 3 cup finely chopped dark chocolate green food colouring optional 1 Follow steps 1 7 for basic vanilla ice cream 1 on page 12 Omit vanilla bean 2 Add peppermint essence to mixture before churning 3 Add finely chopped chocolate and food colouring to the custard mixture through the pouring hole when churning Basic Vanilla Ice cream 2 M
28. registered trademark Gelateria is a registered trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2011 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 7 11
29. same procedure should be followed in the event that the ice cream maker has been accidentally placed in a non upright position 1 Before use thoroughly wash all parts that will come into contact with the ice cream The fixed stainless steel cylinder should be cleaned using a damp cloth and dried thoroughly The removable cylinder transparent lid with pouring hole and paddle should be washed in warm soapy water rinsed and dried thoroughly 2 When your Ice Cream Maker is first used you may experience an odour and possibly a slight wisp of smoke from the appliance This is released by the insulation material of the motor when the appliance is heated which protects the motor and is a normal occurrence After the first few uses this will no longer occur Wu 1 Position the Ice Cream Maker on a dry level surface ensuring that the ventilation slots on either side of the appliance are not obstructed 2 Ensure your Ice Cream Maker is unplugged from the power outlet before fitting the connecting parts 3 Pour a solution of salt and water into the fixed stainless steel cylinder using 1 tablespoon 20ml water and a teaspoon 5g salt NOTE The salt solution is recommended in order to facilitate the transfer of freezing temperatures from the fixed cylinder to the removable cylinder and guarantee the success of the frozen dessert 4 nsert the removable cylinder inside the fixed stainless steel cylinder Be sure to posit
30. so that you are not leaving anything waiting e Using a wire whisk or electric hand mixer beat the egg yolks and sugar in a large deep bowl for about 3 4 minutes or until light and creamy The colour will go quite light Place the milk cream required for the recipe in a saucepan Heat the milk mixture on a low medium heat until the mixture looks like it is almost about to boil A good guide is when little bubbles start to appear around the edges of the milk Be careful not to boil Should you boil the milk you will need to start again e Using a wire whisk whisk the hot milk mixture gradually into the egg mixture making sure that the two are well combined LI Return the mixture into a clean saucepan and cook over a low heat stirring constantly with a wooden spoon The custard mixture is ready when it thickens and coats the back of a spoon To test this place the wooden spoon into the custard mixture then turn the spoon over Run your finger once down the back of the spoon If the custard is thick enough it will keep the finger mark if it is still runny the mixture will either not grab onto the back of the spoon and look very thin or the finger mark will not stay If the mixture separates or curdles then heat is too high Do not leave the custard unattended while cooking The custard will take anywhere from 5 15 minutes to thicken depending on the type size of saucepan used It is best to use a low heat as
31. sugar in the sugar syrup if the fruit is very ripe decrease the sugar in the sugar syrup a little Remember that once frozen your recipe will not be quite as sweet as the original mixture e The consistency of the ice cream sorbets will be a spoonable consistency when finished We recommend however placing mixture in the freezer for a further 2 hours before serving if using ice cream cones e Artificial sweeteners may be used as a substitute for sugar but must be added to cool or room temperature mixtures If the recipe calls for sugar to be dissolved over heat and you wish to use an artificial sweetener then you should omit this process Simply stir the sweetener into the cool mixture until dissolved e We recommend that you should use an artificial sweetener that is in equal proportion to sugar e When storing your frozen dessert ensure the container is no larger than 1 Litre and well sealed This will prevent ice crystals forming inside the container e Frozen desserts may be stored in the freezer for up to 2 weeks e If serving from the freezer allow the ice cream to sit out at room temperature for 5 10 minutes this will make serving easier DH a CL Mm A traditional creamy ice cream is made from a custard base Here are some steps to help you achieve perfect custard every time e Make sure the eggs are fresh and are at room temperature e Have your ingredients measured out and ready
32. th your appliance please contact our customer service line for advice on 1300 881 861 in Australia or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below Upon receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to arrange for it to be repaired Your Sunbeam 12 Month REPAIR Guarantee naturally does not cover misuse or improper handling and normal wear and tear Similarly your 12 Month REPAIR Guarantee does not cover freight or any other costs incurred in making a claim It will be at the discretion of Sunbeam whether to repair or replace any appliance that develops a malfunction during the REPAIR Guarantee period Sunbeam is by no means obliged to replace any appliance if it can be repaired If the appliance is irreparable due to any claimed defect caused by faulty workmanship or material then Sunbeam will replace the appliance Prior to any repairs being undertaken a purchase receipt must be provided as proof of purchase Sunbeam will not be responsible for the cost of transport to and from any Sunbeam authorized service centre or any insurance costs associated with this transport Similarly Sunbeam will not be responsible for any damage or loss that occurs during transit to or from any Sunbeam authorized service centre for reasons not related to the malfunction n the unlikely event that this
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